Home
Hitachi VT-M171A Portable DVD Player User Manual
Contents
1. To remove gas from LP cylinder contact an LP dealer or call a local fire department for assistance AX WARNING If the above instructions are not completely adhered to it could cause a fire explosion resulting in death or serious Injury or property damage CAUTION A frosty regulator indicates gas overfill Immediately close LP cylinder valve and call local LP gas dealer for assistance LP Cylinder Leak Test For Your Safety ATTENTION Leak Test must be repeated each time the LP cylinder is exchanged or refilled Do not smoke during leak test Do not use an open flame to check for gas leaks BBQ must be leak tested outdoors in a well ventilated area away from ignition sources such as gas fired electrical appliances During leak test keep your BBQ away from open flames or sparks o Use a clean paint brush and a 50 50 mild soap and water mixture o Brush soapy solution onto areas indicated by arrows in figure A DO NOT USE HOUSEHOLD CLEANING AGENTS Damage to gas train components can result Figure A A WARNING If growing bubbles appear do not use or move the LP cylinder Contact an LP gas supplier or your fire department SAFETY HOSE AND REGULATOR i Propane Models Your Barbecue is designed to operate on L P gas at a pressure of 2 74Kpa 11 water column A regulator preset to this pressure is supplied with your Barbecue Hose and Regulator co
2. PROBLEM IDENTIFYING THE CAUSE Low or incomplete flame assuming Proper start up and shut down procedure not followed Flow limiting device has burners and Venturi tubes are free and been activated and requires resetting clear of blockages Positive connection not made between tank and manifold Positive Vapour lock at coupling nut LP cylinder connection not made Discon nect hose and regulator from LP Cylinder and reconnect correctly Flame Tamers heat plates are missing or not in position NATURAL GAS MODELS Installation issues related to incorrect size supply line installed and or Water Column supply is not adequate for a BBQ BTU rating of this BBQ Do not use a longer Natural Gas hose than is supplied with your BBQ Too much heat Excessive flare up Excessive fat in meat Grease collection plate and grease cup need to be cleaned Cooking system including flame tamers and cooking grates have a build up of grease that must be removed Lower casting of the BBQ is clogged with grease Must reduce cooking temperature according to the type of foods being cooked CLEANING AND MAINTENANCE Cleaning and Maintaining your BBQ ensures safe and effective use while eliminating the possibility of PARTS DETERIORATION and POOR PERFORMANCE If you are experiencing any of the following performance or safety issues including but not limited to 1 BBQ not reaching temperature potential 2 yello
3. Prevent Flash Fires by Leak test all connections Remove control panel to inspect manifold and valves for damages or leaks Remove burners to clean and check for blockages perform burner safety and maintenance checks GREASE FIRES Characteristics of a Grease Fire A fire burning inside the BBQ burner box may become uncontrollable if not monitored Usually accompanied by high flames a lot of smoke and black soot May cause charring on the interior of BBQ lid lid side panels inside and outside may damage temperature gauge cause brownish colouring on stainless steel lids and soot and ash build up on cooking grates Prevent Grease Fires by Keeping BBQ clean Frequently cleaning the grease collection plate and grease cup Frequently changing the ignitor battery Not cooking over maximum heat for extended periods of time Burning off build up on the cooking grates and heat plates after each use FOR YOUR SAFETY e DO NOT throw water on a grease fire e DO make sure that you follow all safety checks maintenance procedures and instructions outlined in this manual before operating the BBQ DO protect your family and home by performing regular cleaning and maintenance of key BBQ parts including burners flame tamers grease tray and cooking grates e DO keep baking soda handy to extinguish a fire TROUBLESHOOTING Resolving IGNITER Performance Issues If you are having difficulty with your
4. ANSI Z223 1 NFPA 54 Natural Gas and Propane Installation Code CSA B149 1 or Propane Storage and Handling for Recreational Vehicles ANSI A 119 2 NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable ADDITIONAL WARNINGS Minimum clearance to adjacent combustible materials 36 91 44 cm from furthest protruding edge on all sides of the barbecue e DO always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or other inflammable liquids paper or oily rags DO remember this barbecue is for outdoor use only and is not for use on any boat or recreational vehicle e DO use this barbecue outdoors in a well ventilated area place at least 36 91 44 cm from any dwelling or building e DO always close LP cylinder valve and remove coupling nut before moving LP cylinder from specified operation position DO check burner flames regularly e DO NOT operate this barbecue under or near any overhanging or unprotected construction aluminum siding windows or fencing DO NOT use in enclosed spaces such as carport garage porch or covered patio e DO NOT leave your barbecue unattended while in operation DO NOT obstruct the flow of combustion and ventilation air to the barbecue Do not place BBQ against a wall or other solid structure e DO NOT use while under the influence of drugs or alcohol DO NOT store any spare L P propane cylinder full or empty u
5. BBQ s Electronic Ignition a quick visual inspection of the following will help to identify the cause 1 Check for un plugged electrode wires or ground wire 2 Check wires for damage including tears or breaks 3 Check electrode for cracks in the porcelain insulator 4 Replace battery Ensure battery is installed correctly 5 Check battery igniter cap for proper threading 6 Check gap between electrode gas collector box and burner 7 Check for damage to Electronic Igniter Box 8 Check to ensure that the Electrode sparks when the igniter button is pressed PROBLEM CAUSE CORRECTIVE ACTION Igniter does not spark Burner lights with match but not with the igniter Electrode Fouled Wipe the electrode with a soft clean cloth If electrode has any build up of grease or corrosion lightly sand elec trode tip and clean with alcohol Electrode or burner is wet Wipe both parts dry before trying to re light Electrode Porcelain or ceramic insulator cracked As the grounding surface of the burner becomes coated with grease and residue the porcelain insulator on the electrode can crack from the heat If this occurs the spark being transferred through the insulator will bleed from the crack cracks collect moisture and reduce the spark and ignition will oc cur only after a build up of gas or not at all Replace electrode PROBLEM CAUSE CORRECTIVE ACTION Low fuel no fu
6. any connectors other than the mating TYPE 1 connector could result in fires explosions injuries or property damage Use only LP cylinders equipped with this type of valve DO NOT connect to a propane cylinder exceeding 9 1 kg capacity or use a cylinder with any other type of cylinder valve connection device Before opening LP cylinder valve check the coupling nut for tightness DANGER NEVER store a spare LP cylinder empty or full under or near the appliance e Never fill a cylinder beyond 80 full An over filled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve This could cause an intense fire or explosion with risk of property damage serious injury or death Do not store objects or materials inside the barbecue cart enclosure that would block the flow of combustion air to the underside of either the control panel or the burner box If you see smell or hear gas escaping immediately get away from the LP cylinder appliance and call your fire department LP GAS WARNINGS Always turn cylinder valve off when the barbecue is not in use Always handle the tank valve with the utmost care ever connect an unregulated LP gas cylinder to the barbecue Always keep the cylinder in use securely fastened in an upright position ever expose the cylinder to direct sunlight or excessive heat ever insert any kind of object into the valve outlet
7. as this may cause damage to the Backcheck A damaged Backcheck can leak esulting in fires explosions property damage sever injuries or death Do not store an LP cylinder in enclosed spaces such as a carport garage porch covered patio or other building Make sure the storage area has a lot of ventilation Do not store an LP cylinder in an area where children play L P CYLINDER REMOVAL TRANSPORT AND STO Before disconnecting the LP cylinder 1 Turn OFF all control knobs and the LP cylinder valve 2 Turn coupling nut counterclockwise by hand only do not use tools to disconnect Remove LP Cylinder from inside cart 3 Install safety cap onto LP cylinder valve Always use cap supplied with tank valve e Failure to use safety cap as directed may result in serious personal injury and or property damage WARNING When transporting and storing the cylinder make sure it is in an upright position and not on its side Do not smoke around cylinder especially when transporting in a vehicle L P CYLINDER FILLING Use only licensed and experienced dealers Ensure that the dealer checks and tests the tank for leaks after filling LP dealer must purge new cylinder before filling Dealer should NEVER fill LP cylinder more than 80 of LP cylinder volume Volume of propane in cylinder will vary by temperature Do not release liquid propane LP gas into the atmosphere This is a hazardous practice
8. griddle with a light coating of vegetable shortening or cooking oil Following every BBQ session operate BBQ on HI for an additional 5 minutes to burn off any build up How to season Porcelain Cast iron cooking grates 1 Remove cooking grates from BBQ and brush away all loose or chipping porcelain and grease build up using a BBQ brush 2 Wash cooking grates with soap and water 3 Rinse and dry thoroughly with paper towels Important Never soak or let soapy water sit on the grates for any length of time 4 Coat entire cooking grate top bottom sides and each rod with vegetable shortening DO NOT use salted fat such as mar garine butter or any non stick cooking spray Do not use olive oil as it burns off at high temperatures 5 Place cooking grates in either your conventional oven or in your BBQ for up to 20 minutes at 250 300 to complete the seasoning process Time may vary depending on cooking appliance 6 Once completed the cooking grates must be allowed to cool down before use Cleaning STAINLESS STEEL parts To protect the appearance and integrity of Stainless Steel surfaces routine cleaning is essential Contaminants vary greatly in their effect on appearance corrosivity and ease of removal Identify the contaminant or experiment with various cleaners in order to resolve issues including the removal of free iron contamination It is impossible to wear out the stainless steel by excessive cleaning But is pos
9. of parts please perform the following tasks prior to storing your BBQ for the season Remove and clean all BBQ components as outlined in the care and maintenance section of this manual Oil cooking grates with vegetable shortening after cleaning and wrap them in a towel and store indoors To help prevent rust or corrosion do not leave your Porcelain Cast Iron cooking grates in any humid moist or damp condi tions over a long period of time Be sure to either wrap your cooking grates in towels when not in use storing in a dry area or season and wrap in news paper storing indoors If storing unit away for the winter or for a prolonged period of time remove the igniter battery to avoid corrosion If storing the BBQ indoors the propane cylinder MUST be removed The propane cylinder MUST always be stored out doors in a well ventilated area When storing your BBQ in a garage you should place a piece of cardboard underneath your BBQ to protect it from premature corrosion If storing the BBQ outdoors the propane cylinder valve must be turned off Cover the barbecue DO NOT under any circumstances store the barbecue in the garage or near any heat source Use a BBQ cover to help protect your BBQ from the direct environment i e Rain snow animal droppings etc However please keep in mind that this will not protect your BBQ from moisture condensation and other corrosive agents Routine cleaning is necessary WARRANTY AND SERVIC
10. AT THE SAME TIME AS THE MAIN BURNERS Regulator Flow Limiting Device If you are experiencing any of the following performance issues you may have activated the flow limiting feature in your regulator Burners not getting hot enough Low or incomplete burner flames Low gas pressure Burners not staying lit Resetting the Regulator Flow Limiting feature With all control knobs and the gas source in the OFF position Open the BBQ lid Disconnect the hose and regulator from the Propane tank urn all BBQ control knobs to the Hi position Let stand for 1 3 minutes allowing all excess gas in valves and manifold to dissipate Turn all BBQ control knobs back to the OFF position With the BBQ lid still OPEN reconnect the hose and regulator to the propane tank Do not cross thread the connection Hand tighten only Check all hose connections to ensure that a positive seal has been made yo DNDN RF WN Slowly turn ON the propane gas supply 1 4 to Y2 a turn oO Wait approximately 5 seconds for the hose and regulator pressure to stabilize to prevent the flow limiting device feature from being re activated 11 Turn the selected burner control knob to the Hi position 12 Press the Electronic ignition button or use the match and match holder or a BBQ lighter to ignite the selected burner Avoid activating the Flow Limiting Feature by following the CONTROLS 4 PAN
11. E BEFORE YOU CALL FOR SERVICE have the following information available 1 Serial number The serial number is located on the upper rear panel of your BBQ on the rating plate as well as on the front cover of the user manual 2 Model number The model number is located on the front cover of the user manual the bottom right corner of the rating label and also on your cash register receipt 3 Proof of purchase by the original owner Call the Master Chef Customer Care Hotline 1 877 707 5463 HOURS 8AM 7PM EST Mon Fri Closed Saturday and Sunday IF YOUR PRODUCT IS DAMAGED 1 Call the Master Chef Customer Care Hotline 1 877 707 5463 2 Do not return to the store for replacement of damaged or defective parts Master Chef Customer Care will ensure that all in stock replacement parts arrive at your home within 3 10 business days 3 Concealed Loss or Damage If damage is unnoticed until merchandise is unpacked resolve issue by contacting Master Chef Customer Care immediately Missing or damaged parts should be claimed within 30 days of purchase To ensure your satisfaction and for follow up service register your BBQ online at www masterchefbbqs com LIMITED Warranty Trileaf Distributions hereby warrants to the ORIGINAL PURCHASER of this Master Chef Barbecue that it will be free of de fects in workmanship for a Limited 1 5 years model specific from the date of purchase as follows Please see Lim
12. EL SPIDER WEBS proper start up and shut down procedures and performing a a Sa INSIDE VENTURI complete leak test and safety check to ensure that there are no leaks in the system and that a positive connection has been made between the gas source and manifold assembly E Keeping your BBQ s burners free and clear of debris checking for obstructions including spider webs will ensure that your family is protected from serious safety hazards such as FLASH and GREASE Fires For more information regarding these issues please visit www masterchefbbqs com Spiders and insects are attracted to the smell of propane and natural gas and often build nests inside your BBQ s burners which is the root cause of a FLASH BACK FIRE Lighting your burners without first checking and cleaning out the Venturi tubes burner ports and the inside of burners can lead to a serious flash fire resulting in damage to the BBO property and or personal injury See the Cleaning and Maintenance section of this manual for proper burner maintenance FLASH FIRES Characteristics of a Flash Fire A fire burning outside of the burner box Usually visible behind or under the control panel ay cause damage to control panel control knobs and depending on fire could damage to hose and regulator and or manifold Burners may burn with large yellow flames Burners may not light Hot control knobs could indicate flare up conditions are starting
13. WARRANTY STOP Do not return the product to the store IF YOU NEED HELP OR PARTS CALL THE MASTER CHEF HOTLINE 1 877 707 5463 HOURS 8AM 7PM EST Mon Fri Close Saturday and Sunday GET HELP FOR MISSING DAMAGED PARTS ASSEMBLY TROUBLESHOOTING WARRANTY ASSISTANCE e PRODUCT INFORMATION TIP ASSEMBLE YOUR GRILL IMMEDIATELY MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE GRILL SAFETY CHECK For your family s safety please check the following READ and UNDERSTAND the owner s manual PERFORM LEAK TEST on all connections as specified in this user manual Leak Checks should be performed on all new BBQ s even if assembled by an assembler or gas technician Leak checks should be performed frequently thereafter INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages Inspect gas jets to ensure they are correctly installed in burner tubes Never leave a lit grill unattended BEFORE OPENING THE GAS SUPPLY ensure the lid is open control knobs are in OFF position gas is turned off and the regulator is attached to tank correctly Then follow the PROPER LIGHTING PROCEDURE as shown in the manual If above steps are not followed you may experience low flames or other performance issues CHECK that the regulator nipple is centered into the LP tank valve Do NOT cross thread this connection Cross threading may result
14. accordance with specifications for LP cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders spheres and tubes for transportation of dangerous goods See LP cylinder collar for marking LP cylinder valve must have Shut off valve with a correct cylinder valve output as specified in current standards CAN CGA 1 6g M97 Outdoor Gas Grills USA ANSI Z21 58a 2006 CSA 1 6g 2006 Outdoor Cooking Appliances OPD Hand Wheel Type 1 outlet compatible with regulator or grill The type 1 valve is easily recognized by the large external thread on the outside of the valve i aa aaa a thread on outside Safety relief valve with direct connection to the vapour space of the cylinder Safety Relief Valve UL listed Overfill Protection Device OPD This OPD safety feature is identi fied by a unique triangular hand wheel Use only LP cylinders equipped with this type of valve Strap and Cap A device for vapor withdrawal A collar to protect the LP tank shut off valve A ring on the bottom of the LP tank to secure it to the support assembly Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane Ay WARNING Any attempt to connect a regulator to
15. al Gas technician for assistance or the Master Chef Customer Care Hotline for assistance 1 888 707 5463 NATURAL GAS HOOK UPS AND WARNINGS NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue performance including but not limited to low flame low heat or poor heat distribution please review the following information Always consult the Rating Label on the back of the barbecue to confirm that it has already been configured to burn natural gas Ifexperiencing performance issues with a brand new barbecue hooked up to an older natural gas home connection itis possible that the natural gas supply line is not able to supply up to the essential 85 000 BTU s required depending on the model Please contact Master Chef Customer Care for requirements and then consult with your certified natural gas technician All gas supply plumbing must be carried out by a qualified service agency The Supply connection shall be carried out in accordance with provincial authorities having jurisdiction and in accordance with CAN CGA 1 B149 1 amp 2 installation code requirements A shut off valve must be installed between the barbecue and the main supply For natural gas use a 3 8 or 1 2 natural gas supply line capable of an input of up to 85 000 BTU s depending on the model When conducting pressure test always isolate the barbecue from the gas supply piping system by disconnecting the barbecue and closing its ind
16. d Do not try to light this barbecue without reading the Lighting Instructions section of this manual THIS BARBECUE IS FOR OUTDOOR USE ONLY Manual Revision 13102009 PD CAUTION Some parts may contain sharp edges especially as noted in the manual Wear protective gloves if necessary For residential use ONLY Do not use for commercial cooking Ay WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion Any modifications to this assembly will void your warranty and create the risk of a gas leak and fire Use only authorized replacement parts supplied by the manufacturer for your model To ensure your satisfaction and for follow up service register your BBQ online at www masterchefbbqs com TABLE OF CONTENTS Installation and Warnings 1 L P Gas Cylinder Requirements 1 Hook ups and Warnings Transportation and Storage Safety Hose and Regulator 4 Leak Testing 5 Natural Gas Hook ups and Warnings 6 Operation Lighting Instructions 6 Cooking and Performance 9 Troubleshooting 11 Cleaning and Maintenance 14 Warranty and Service 17 INSTALLATION The installation of this appliance must be in accordance with all local codes or in the absence of local codes Installation must conform with local codes or in the absence of local codes with either the National Fuel Gas Code
17. e you BBQ or more frequently if cooking for a large group of people Using a grill brush brush away any buildup from flame tamers Clean away all remaining debris with mild soap and warm water Dry thoroughly If your BBQ is being stored outdoors you should clean remove and store your flame tamers along with your cooking grates burners and igniter battery indoors Avoid moisture and corrosive agents from settling on the surface Failure to do all of the above will lead to rapid deterioration of this part Without removing all heat plates and inspecting them you may not realize the degree of deterioration caused Following all instructions within this document will ensure a long life for this part and the best performance of your BBQ Cleaning the Grease Cup and Grease Tray The grease cup and grease tray are located below the burner box of the appliance and is accessible from the rear of the BBQ It will catch any grease dripping and food residue that is not burnt off during cooking Always wait for grease to cool before removing the grease cup or collection tray The grease cup and collection tray should be emptied regularly to prevent possible flare ups spillage or grease fires For easy clean up it is possible to line your grease collection tray with aluminum foil Cleaning Burners and Venturi Tubes 1 Remove the cooking grates and flame tamers to reveal the burners 2 To remove burner you must first remove t
18. el or gas source not Check the LP cylinder fuel level and opened re fill if necessary Open the cylinder valve if closed Flow limiting device in regulator has Follow proper regulator flow limiting been activated device reset procedure and or perform a leak test to ensure that the flow limiting device was not activated due to a leak in the system Venturi tubes not properly seated over Ensure proper burner installation gas jet orifices PROBLEM IDENTIFYING THE CAUSE Electrode wire lead wire is unplugged or has a loose connection Confirm that the lead wire from the Electronic Igniter module to the electrode is well attached Loose or corroded contacts in the igniter system and electrode can impair its functionality Proper connection can often be restored by simply disconnecting and reconnect ing the various electrode wires Burner will not light with igniter or match Low or out of propane Cylinder or the gas supply valve is turned off Positive connection has not been made between the tank and the regulator Regulator will not allow fuel in the line Burner port holes or venturi tubes are blocked Venturi tubes are not properly seated over valve orifices The Flow Limiting Device in the regulator has been activated Electronic Igniter Module battery is dead The battery located in the Electronic igniter Module may be dead Replace battery The correct position is with the end down D
19. er WARNING For all new at home natural gas connections please contact a certified gas technician to install your natural gas barbecue FOR NATURAL GAS MODELS if applicable All Master Chef Natural Gas Barbecues come equipped with a 10 or 12 Natural Gas hose with a quick connect socket connection This will allow you to attach your Barbecue to your residential gas line To Connect 1 Push back the sleeve on the Quick Connect socket and insert plug and release the sleeve as shown 2 Push the two pieces together until the sleeve snaps forward to lock the plug in the socket To Disconnect 1 Push sleeve back and pull the plug out Testing For Gas Leaks Before attempting to operate this Grill Always confirm that all burner control knobs are in the OFF position Always connect the gas supply hose first open lid and then open the gas shutoff valve o Always use a brush or spray bottle to apply a 50 50 solution of liquid soap and water to all connection points to test for gas leaks Never use a match or open flame for that purpose o Always look for bubbles to appear as the appearance of bubbles will indicate a gas leak o Always turn off the gas immediately and tighten the connection if you find that a leak has been detected o Before lighting the grill always repeat this procedure until no further gas leaks are found o Ifa leak cannot be stopped do not attempt to light the grill Always contact a certified Natur
20. er lights and stays lit CAUTION If ignition does NOT occur in 5 seconds turn the burner controls OFF wait 5 minutes and repeat the lighting procedure If the burner does not ignite with the valve open gas will continue to flow out of the burner and could accidentally ignite with risk of injury Turn controls and gas source OFF when not in use WARNING Never operate main BBQ burners in conjunction with the Rotisserie burner as this may result in overheating your BBQ fire explosion personal injury or property damage Lighting the ROTISSERIE BURNER if applicable 1 Open BBQ lid Ensure all control knobs in the OFF position before opening the gas supply 2 Turn on the gas supply valve at the tank 1 to 2 turns or turn on the main gas supply valve Turn the Rotisserie burner knob to the HI position 3 4 Press and hold ELECTRONIC IGNITER button 5 If the Rotisserie burner does NOT light turn knob to OFF wait 5 minutes and then Model may not be exactly as shown repeat lighting procedure OV If the Rotisserie burner still does not light follow the match lighting procedure for the Rotisserie burner COOKING AND PERFORMANCE A ATTENTION Always preheat barbecue before starting to cook Light all burners and adjust them to the HIGH position for 5 to 10 minutes with the lid closed Following preheat adjust the controls to medium setting for most cooking requi
21. he hardware used to assemble the burner into the burner box WD40 may be used on difficult to remove hardware 3 Remove the burners 4 Brush the outer parts of the burner using a wire or brass bristled brush 5 Using a flexible wire open paper clip or a drill bit probe each port hole to clear it of grime and rust A CAUTION Do not use anything larger in diameter than the port hole itself as this may cause damage to the burner port holes 6 Using a Venturi brush or bottle cleaning brush clean the interior of the burner Special care should be taken to make sure the brush passes through the entire burner interior 7 Lightly tap the Burner to remove any residue that has been dislodged from the ports and tube Compressed air can be used to flush out any debris 8 Visually check the gas jets at the end of each of the valves for dirt dust and spider webs Clean them if necessary 9 Re install burners using hardware removed Ensure that the Burners are installed correctly with Venturi tubes seated cor rectly over valve gas jet and firmly in place 10 Re install flame tamers and cooking grates Cleaning PORCELAIN CAST IRON COOKING GRATES and GRIDDLE Tips Always protect cooking grates against RUST CORROSION water humidity and moisture damage by following the season ing steps outlined below Prior to preheating the BBQ remove all build up from cooking grates using a grill brush e Prep cooking grates or
22. ie Burner uses radiant infrared heat cooking times are shortened e Tie the poultry or meat with a string to keep the shape uniform all around If the meat is too heavy or irregular if may not rotate well and should be cooked by an indirect method without a spit For best results always use meat that has been thawed overnight in the fridge or at room temperature Insert rod lengthwise through the meat and fasten with forks Tighten screws with pliers as they tend to loosen during turning process Remove the warming rack prior to use e This gas barbecue has a 12 000 BTU infrared rear burner The rear burner is designed to be used in conjunction with the Centro Rotisserie Kit See the Rotisserie Kit for usage and assembly instructions Place the prepared spit rod across the hangers inside the grill Install motor Place a shallow cooking pan underneath meat Adding water beer wine or consomm for added flavour This dish is used to collect drippings for fast basting and naturally delicious gravy and keeps your appliance clean Basting liquid should be added as required and should never be allowed to evaporate e To seal in juices and for the best cooking results ensure that the BBQ lid remains closed and the burner temperature ad justed when needed Always begin by searing meat uncovered on HIGH Covering meat with aluminum foil and adjusting temperature if necessary A DO NOT OPERATE REAR BURNER
23. in a fire or explosion at the tank connection AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting the grease collection system flame tamers and cooking grates M AaS T R SAFETY amp CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non warranty replacement parts or accessories or to register your warranty please visit us on the web at www masterchefbbqs com A CAUTION A DANGER Read and follow all safety statements 1 If you smell Gas assembly instructions and use and care a Shut off gas to the appliance directions before attempting to assemble b Extinguish any open flame and cook c Open lid d If odor continues keep away from the appliance and immediately call your gas supplier or your Ay INSTALLER OR ASSEMBLER CONSUMER This manual should be kept with the BBQ at all times fire department _ 2 Do not store or use gasoline or other A WARNING flammable liquids or vapours in the Failure to follow all of the Manufacturer s instructions could result in hazardous fires explosions property damage or serious personal injury or even death vicinity of this or any other appliance 3 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance Follow all leak check procedures carefully prior to operation of barbecue even if grill was dealer assemble
24. ing charges are the responsibility of the original consumer purchaser for all in out of warranty part orders 7 This limited warranty will not reimburse you for the cost of any inconvenience food personal injury or property damage 8 Trileaf Distributions does not authorize any person or company to assume for it any other obligation or liability in con nection with the sale installation use removal return or replacement of its equipment and no such representations are binding on Trileaf Distributions 9 Visit www masterchefbbas com to register your product on line The purchaser shall retain a copy of the purchase invoice for future claims Trileaf Distributions excludes from its warranty the following a Accidental damage abuse tampering or misuse misapplication vandalism careless handling b Damages caused by improper assembly or installation alteration failure to follow proper usage safety and maintenance instructions presented throughout this manual c Failure to perform regular maintenance safety checks and service including but not limited to removal of insects from venturi tubes resulting in a flash fire damage caused by grease fires flare up fires or fires resulting from improper connec tion of hose to gas source d Part failure due to lack of cleaning and maintenance use of improper cleaning products such as indoor stainless steel cleaners abrasive and chemical cleaners porcelain oven cleaner a
25. itations and Exclusions section on the following page Limited 1 Year All parts CAUTION Some parts may contain sharp edges especially as noted in the manual Wear protective gloves if necessary For residential use ONLY Do not use for commercial cooking A WARNING Do not attempt to repair or alter the hose valve regulator for any assumed defect or for any type of retro fit or conversion Any modifications to this assembly will void your warranty and create the risk of a gas leak and fire Use only authorized replacement parts supplied by the manufacturer for your model WARRANTY LIMITATION AND EXCLUSIONS Trileaf Distributions has the following limitations to its warranty 1 This limited warranty is non transferable and becomes void if used for commercial or rental purposes 2 This warranty applies only when barbecue is used in Canada 3 Warranty is in lieu of all warranties expressed or implied and all other obligations or liabilities related to the sale or use of its grill products 4 Trileaf Distributions shall not be liable for incidental consequential special or contingent damages resulting from its breach of this written warranty or any implied warranty 5 Trileaf Distributions will repair or replace parts at its option proven defective under normal use and service and which on examination during the applicable warranty period See exclusions to warranty coverage below 6 Shipping and handl
26. ividual manual shutoff valve The gas supply piping system should be tested at pressures which exceed 1 2 psi 3 5kPa All gas supply plumbing must be able to supply 7 water column to the barbecue WITH ALL BURNERS IN OPERATION Ay WARNING ALL Master Chef BBQ s are sold either NATURAL GAS or PROPANE READY and are not convertible from one gas source to another OPERATION LIGHTING INSTRUCTIONS Lighting the Main Burners 1 Read instructions before lighting 2 Open lid before lighting 3 Turn off all burners and close tank valve 4 Open tank valve Wait 5 seconds 5 Turn desired burner knob to HI 6 Press igniter Repeat if necessary 7 If ignition does not immediately take place turn burner knobs OFF Wait 5 minutes before lighting with a match Ay WARNING Never stand with your head directly over the barbecue when preparing to light the main burners to prevent possible bodily injury A ATTENTION Once lit confirm that the burner is properly lit and that the flame pattern is as desired If the flame pattern is other than normal consult the troubleshooting guide for corrective action Match Lighting Main Burners 1 Open lid Turn off all control knobs Ensure LP cylinder is closed 2 Turn on the gas supply valve at the tank 1 to 2 turns or turn on the main gas supply valve 3 Insert a lit match or a butane lighter into the match lighting hole located on
27. king grates as this will permanently damage the cooking surface Thaw at room temperature or in a fridge e When basting foods wait until approximately half way through the cooking cycle before adding sauces Always cook with lid down to preserve BBQ temperature Always position BBQ side burner away from wind and cold air for best performance After every use allow BBQ to cool empty grease pan wipe outside surfaces with a suitable cleaner dry and protect surfaces with a grill cover General Side Burner Tips Your side burner will boil saut stir fry and warm with ease For best results preheat your side burner for 10 15minutes on HI When boiling water or warming foods always ensure that you are using a covered pot or wok Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely affect your side burner preheating and cooking performance Your 10 000 13 000 BTU side burner will take longer to preheat and cook than your indoor range Remove all food residue and dirt on burner surface e Inspect and clean your side burner orifice periodically and confirm that it is clear of food residue cobwebs or other insect debris that may cause a FLASH FIRE General Infrared Rotisserie Burner Tips Your Rotisserie burner delivers the succulent self basted flavours of chickens ducks pork beef or lamb roasts that only rotisserie cooking can achieve Because the Rotisser
28. mes equipped with the following Type 1 quick closing connection system which incorporates the following safety features Will limit the gas flow until a POSITIVE CONNECTION has been made Nipple has to be centered into the LP cylinder valve Has a THERMAL COMPONENT that will automatically shut off the flow of gas if a temperature of 115 150 C 240 300 F is reached Has a Flow Limiting Feature which will restrict the flow of gas to 10 cubic ft hour in the event of a leak improper lighting procedure or regulator malfunction Connecting Regulator to the LP Cylinder LP cylinder must be properly secured onto grill 2 Turn all control knobs to the OFF position 3 Turn LP cylinder OFF by turning hand wheel clockwise to a full stop 4 Remove the protective cap from LP cylinder valve Always use cap and strap supplied with valve 5 Hold regulator and insert nipple into LP cylinder valve Hand tighten the coupling nut Hold the regulator in a straight line with LP cylinder valve so as not to cross thread the connection 6 Turn the coupling nut clockwise and tighten to a full stop The regulator will seal on the back check feature in the LP cylinder valve resulting in some resistance Hold coupling nut and regulator as shown for proper connection to LP cylinder valve NOTE If you cannot complete the connection disconnect regulator and repeat steps 5 and 6 If you are still unable to comple
29. nd other chemical cleaners which can cause damage to surfaces e Normal wear and tear chipping and scratching on painted or porcelain enamel surfaces dents discoloration caused by environment or heat surface corrosion rust or rust perforation chemical exposure in the atmosphere and other damages which result with normal use and are otherwise uncontrollable by the manufacturer There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written limited warranty To ensure your satisfaction And for follow up service register your grill online at www masterchefbbqs com Trileaf Distribution Trifeuil Toronto Canada M4S 2B8 Winners Canada
30. nder or near your barbecue e DO NOT allow children or pets to play anywhere near the barbecue e DO NOT block holes in sides or back of grill e DO NOT use charcoal or ceramic briquettes in a gas grill DO NOT attempt to light burner with lid closed A buildup of non ignited gas inside a closed grill is hazardous e DO NOT use grill until leak tested and a safety check is completed Minimum clearance of 36 on both sides and rear of the barbecue L P GAS CYLINDER REQUIREMENTS DO NOT connect to a propane cylinder exceeding 20 Ib 9 1 kg capacity or use a cylinder with any other type of cylinder valve connection device LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department ofTransportation DOT or the National Standard of Canada CAN CSA B3339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods GAS HOOK UP S AND WARNINGS LP LIQUID PETROLEUM GAS LP gas is nontoxic odorless and colorless when produced For Your Safety LP gas has been given an odor similar to rotten cabbage so that it can be smelled LP gas is highly flammable and may ignite unexpectedly when mixed with air LP cylinder requirements Use LP cylinder only with these required measurements 12 30 5cm diameter x 18 45 7 cm tall with 20 Ib 9 kg capacity maximum LP cylinders must be constructed and marked in
31. o not leave battery within Electronic Igni ion module for extended periods if BBO is notin use Battery acids and corrosion can result causing permanent damage to the Electronic Ignition module Burner lights with match but not with igniter NO SPARK Loose Electrode Wire connection Broken electrode ceramic casing around electrode damaged Poor ground igniter module connection not assembled properly Battery Damaged or dead Faulty igniter Fire at control knob and control panel Flash Fire Burner port holes Venturi tubes and or gas jets are blocked Burner is improperly seated over gas jet Yellow smoky flames Blocked Venturi tubes Excess cooking salts on burner Battery cap not threaded properly Remove the Electronic Igniter battery cap and re attach Ensure that the cap is prop erly attached without cross threading Electrode sparks but the burner will not light Electrode not properly spaced The electrode must be properly spaced in distance from the burner and sit within the collector box 3 16 or slightly over 1 8 of an inch from the burner too much or too little of a gap will impair the electrode s ability to have a positive spark allowing the burner to ligh Flame blows out on LOW High Wind condition Adjust the placement of BBQ to shield from wind Propane is running low Burner improperly seated on gas jet Flame Tamers heat plates are not in
32. position Flow limiting device in the regulator has been activated ATURAL GAS MODELS Installation issues related to incorrect size supply line installed and or Water Column supply is not adequate for a BBQ BTU rating of his BBQ Do not use a longer Natural Gas hose than is supplied with your BBQ Damaged collector box The electrode is covered by the collector box that traps impurities to prevent the electrode and collector box from corrod ing If either the electrode or collector box is corroded a light sanding using fine sand paper will restore them to functionality If he collector box is pierced or worn from excessive corrosion it must be replaced Burner does not get hot enough BBQ needs to be preheated for 10 minutes with a closed lid Ambient tempera ures will affect the performance of your BBQ Always keep lid closed in colder emperatures Flow limiting device in regulator has been activated See section what is the flow limiting device ATURAL GAS MODELS Installation issues related to incorrect size supply line installed and or Water Column supply is not adequate for a BBQ BTU rating of his BBQ Do not use a longer Natural Gas hose than is supplied with your BBQ Blockage within Venturi tubes Burner maintenance must be performed o remove any blockages within the Venturi tubes that are enabling the burner from lighting Resolving BURNER Performance Issues
33. rements e CAUTION e AVOID BURNS e DO NOT TOUCH WHEN BBQ IS IN USE e EXTREMELY HOT SURFACE SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE Turning Grill Off 1 Turn all knobs to OFF position 2 Turn LP cylinder off by turning hand wheel clockwise to a full stop or turn off natural gas supply valve Ay WARNING If the heat output is too low the flow control feature may have been activated by a gas leak or improper lighting procedure If so turn off the burner valve and cylinder valve and perform a Leak Test If there Grilling Tips aren t any leaks perform a complete regulator flow limiting device reset Create an improved non stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil before preheating To reduce flare up s keep the BBQ clean cook lean cuts of meat trim excess fat and avoid cooking over very high temperatures gt ways preheat the appliance on HIGH before adding food Always ensure that the temperature is adjusted following preheat HIGH is intended for fast pre heating of the appliance searing steaks and other cuts of meat edium heat is intended for most grilling baking and roasting Low heat is intended for warming smoking or cooking delicate foods ever pierce meat with a fork Do not add salts to meat prior to grilling as it may reduce the juiciness of the meat Do not place frozen meats on the BBQ coo
34. sible to damage the stainless steel components and damage the corrosion resistance using products NOT made for a Stainless Steel outdoor appliance Cleaning Stainless steel Surfaces Remove grease and other contaminants with a solution of detergent solvent and water Most cleaners may have corrosive agents and MUST be rinsed off and the surface dried thoroughly Always find a small and inconspicuous spot to test cleansers before cleaning the entire BBQ Ordinary carbon steel brushes or steel wool MUST NOT be used to clean stainless steel They will scratch the finish and leave particles embedded on the surface that will corrode Ensure that all stainless steel surfaces are wiped down frequently with a basic vinegar and water solution If there are other cleaners being used ensure that they are specifically for Stainless Steel OUTDOOR USE Regardless of instructions all cleaners must be rinsed off and dried with a soft cloth e Your Master Chef BBQ uses a mixture of Stainless steel 430 and Silver powder coated paint on many parts To clean and maintain your BBQ s surfaces DO NOT use any chemical cleaners as they may strip and cause permanent damage to the painted surfaces Master Chef BBQ s only recommends using a 50 50 mixture of vinegar and water for removing surface dirt and contamination and a dry soft cloth for polishing Micro fiber clothes are highly recommended STORING YOUR BBQ To avoid BBQ deterioration and degradation
35. te the connection do not use this regulator AX DANGER Do not insert any tool or foreign object into the valve outlet or safety relief valve You may damage the valve and cause a leak Leaking propane may result in explosion fire severe personal injury or death LEAK TESTING THE VALVE HOSE AND REGULATCO R 1 Turn all grill control knobs to OFF 2 Ensure that the regulator is tightly connected to LP cylinder 3 Completely open LP cylinder valve by turning hand wheel counterclockwise If you hear a rushing sound turn gas off immediately There is a leak at the connection Correct before proceeding 4 Brush soapy solution onto hose and regulator and all connections from the LP tank to the main and side burner manifold 5 If growing bubbles appear there is a leak Close LP cylinder valve immediately and re tighten connections If leaks cannot be stopped do not try to repair Call for replacement parts Order new parts by providing the serial number model number name and part number of items required see parts list to a Customer Care Agent 1 877 707 5463 6 Always close LP cylinder valve after performing leak test by turning hand wheel clockwise A ATTENTION If it is evident there is excessive abrasion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation The replacement hose assembly shall be that specified by the manufactur
36. the left hand side or right hand side of the barbecue cart on th under side of the burner side shelf D 4 Turn the selected burner control knob either the far right or far left to the HIGH position Be sure the burner lights and stays lit 5 Light adjacent burners in sequence by pushing knobs in and turning to HI Model may not be exactly as shown Lighting the SIDE BURNER if applicable 1 Open side burner lid Confirm that all burner control knobs are in the OFF position before opening the gas supply 2 Turn on the gas supply valve at the tank 1 to 2 turns or turn on the main gas supply valve 3 Turn the burner control knob to the HI position 4 Immediately activate the Igniter The selected burner should light within five seconds 5 If ignition does NOT occur in 5 seconds turn the burner control OFF wait 5 minutes for the gas to clear and repeat the ighting procedure OV If the burner will not light when using the ignitor follow the match ighting instructions WARNING Do not lean over grill while lighting Match lighting the SIDE BURNER if applicable 1 Open lid Turn OFF all control knobs Ensure LP cylinder is closed 2 Turn on the gas supply valve at the tank 1 to 2 turns or turn on the main gas supply valve 3 Insert a lit match or a butane lighter under the side burner grate 4 Turn the side burner control knob to the HI position Be sure the burn
37. w burner flames 3 you smell gas 4 popping noises 5 delayed burner ignition 6 uneven heat 7 flash fires or 8 grease fires TURN OFF YOUR GRILL immediately and perform the 30 minute maintenance regime shown below 30 Minute BBQ Maintenance The 30 Minute BBQ Maintenance should be performed at the beginning of the season before removing the BBQ from storage and at least twice during the BBQ season more if the BBQ is being used frequently and or year round Clean BBQ grill housing and lid 2 Remove and clean the burners flame tamers cooking grates warming rack and grease tray 3 Re assemble all parts removed and ensure proper placement 4 Perform leak test and safety check on all connections BBQ Housing and Lid Always ensure that the BBQ is cool prior to cleaning Remove the warming rack cooking grates flame tamers and burners Use a plastic scraper to remove build up food residue and ashes inside the BBQ housing and lid If necessary wash the inside of the BBQ burner box with a detergent and water solution Always rinse and dry thoroughly before re installing parts To restore luster to parts wipe with a cloth dipped in cooking oil Flame Tamers Heat Distribution Plates Always perform regular maintenance on your flame tamers to remove all debris Do not allow fats salty and acidic drippings from marinades to accumulate on your flame tamers Remove and clean heat plates every other tim
Download Pdf Manuals
Related Search
Related Contents
Toshiba AV603/26 User's Manual 管理医療機器販売業貸与業届書一式 (PDF:317KB) scanCONTROL Demo-Software 1.5 - Micro Whirlpool 2DLSQ8000JQ0 User's Manual Community AED Toolkit - University of Manitoba CentreCOM GS908XL-F/GS916XL-F/GS924XL-F Scanner Sabre 1552 Manuale dell`utente COPIRE ALSACE - Institut du Travail Mod: CFE 201 Copyright © All rights reserved.
Failed to retrieve file