Hamilton Beach 840067400 Blender User Manual
Contents
1. throws the food through the Continuous Feed Chute Using Your Food Processor NOTES e Always lock the bowl onto base before putting on any blade or disc Make sure blade or disc is securely in place before using e With this food processor you can use the continuous feed chute for slicing and shredding into a separate container The continuous feed chute allows slicing or shredding foods not limited to the processor bowl capacity How to Lock the Bowl Hints e The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid Do not overfill e Do not use your food processor to crush ice e For consistent texture foods should be cut into 1 inch cubes before mincing or chopping with the S Blade Make sure the Control Switch is turned to OFF and the unit is unplugged Place bowl onto base with the handle facing you Rotate the bowl counter clockwise until it locks into place NOTE The food processor will not work unless the bowl is locked Place the cover on bowl with the UNLOCK arrow on cover aligned with the arrow on the control panel Turn the cover counterclockwise until the LOCK symbol aligns with arrow on control panel and you hear the cover lock into place NOTE The food processor will not work unless the cover is locked This ensures the cover is always securely latched when the unit is in operation Processing Using S Blade H The S blade can be used to coarsel2. minutes more Let sit 10 minutes before cutting to serve Makes 8 to 10 servings NOTE Mozzarella cheese will shred or slice more easily if placed in freezer 30 to 60 minutes before shredding Always use highest speed to process cheese Crispy Catfish Fillets 2 ounces Parmesan cheese cup fresh parsley sprigs cup grated Ya cup melted butter 20 buttery crackers like Ritz 4 catfish fillets about 8 ounces each or Townhouse Cut cheese into 12 inch cubes Using S blade place cheese cubes crackers and parsley in work bowl Process until finely ground Place cracker mixture in large shallow bowl Dip fillets in butter then place in cracker mixture to coat Lay fillets on nonstick or aluminum foil lined baking sheet Bake at 400 F for 15 20 minutes Makes 4 servings 13 Cashew Chicken 2 lbs boneless skinless chicken breasts 1 4 cup pineapple juice 4 cloves garlic 3 tablespoons soy sauce 1 inch piece of ginger root peeled 1 teaspoon dry mustard 1 bunch green onions roots trimmed 8 ounce can sliced water chestnuts 2 tablespoons vegetable oil drained 1 tablespoon flour 1 cup roasted cashews cup chicken stock or broth Cooked rice Using S blade place chicken in bowl Pulse until chicken is very coarsely chopped Remove chicken and set aside Do not wash work bowl Place garlic and ginger in work bowl and pulse until minced Add green onions white part and 2 inches of green top and pulse until chopped Heat oil in ski
3. of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating of the food processor Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over Before First Use Unpack processor Handle the S blade and Slicing Shredding Disc carefully they are very sharp Wash all parts except the base in hot soapy water Rinse then dry Processing Tips and Techniques e For a uniform consistency when chopping leave room in the bowl for the food to be tossed around e Also for a more uniform consistency start with pieces of food that are similar in size Carrots for example should all be cut in 1 inch chunks Do not process 4 inch pieces with inch pieces e This food processor is excellent to chop mix slice or shred most foods However to maintain peak performance we do not recommend the following grinding grain coffee beans or spices slicing frozen meat or crushing ice e Do not puree or mash starchy vegetables like potatoes They will be over processed in a second and turn gummy Operating time will depend on quantity of food being processed Most foods can be sliced chopped or
4. oil Ya teaspoon cumin dash cayenne salt and pepper to taste dash paprika pita bread or cut up vegetables optional Using S blade and with processor running drop garlic cloves and onion into food chute Then add garbanzo beans tahini lemon or lime juice olive oil cumin cayenne salt and pepper Continue to process until smooth scraping bowl as needed Place into serving bowl and garnish with paprika Serve with pita bread and or vegetables To store refrigerate Makes about 2 cups Salsa 1 onion peeled and quartered 1 clove garlic 1 hot pepper jalapeno or finger hot cored seeded and quartered 4 tomatoes quartered Ya cup cilantro packed 1 teaspoon cumin 1 tablespoon lime juice salt and pepper to taste hot sauce optional Using S blade and with processor running drop onion garlic cloves and hot pepper through the food chute and chop until finely minced Stop processor Add tomatoes cilantro cumin lime juice salt and pepper Pulse until desired texture Add hot sauce if desired Makes 2 to 3 cups Cranberry Orange Relish 12 ounces fresh cranberries stems removed or frozen 1 cup sugar 1 small navel orange washed cut into wedges 3 tablespoons Grand Marnier liqueur or orange juice dash ground cloves Using S blade place cranberries sugar orange Grand Marnier and cloves into the work bowl Process until cranberries are almost smooth yet a bit chunky Cover and refrigerate overnight Th
5. AMOUNT EQUAL TO THE PURCHASE PRICE PAID THEREFOR AND ALL CLAIMS FOR SPECIAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED Some states or provinces do not allow this exclusion or limitation of incidental or conse quential losses so the foregoing disclaimer may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUS TOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operator to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 Web site address www hamiltonbeach com KEEP THESE NUMBERS FOR FUTURE REFERENCE This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Ye Cup sour cream Ya cup fresh lemon juice 2 tablespoons sugar Using S blade with processor running drop the garlic cloves into the food chute and mince Add cheese and process for 10 seconds Add mayonnaise sour cream lemon juice and sugar Process until smooth Keep refrigerated Makes 3 cups Hummus 2 cloves garlic 2 green onions white portion and half of green top 15 ounce garbanzo beans chickpeas drained reserving 1 4 cup liquid Ya cup tahini sesame paste stirred 3 to 4 tablespoons lemon or lime juice 2 teaspoons olive
6. Hamilton Beach Food Processor Using Your Food Processor Cleaning Customer Service Recipes er In USA 1 800 851 8900 ee In Canada 1 800 267 2826 840067400 Food Processor Safety IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not immerse base motor cord or plug in water or other liquid 3 Close supervision is necessary when used by or near children 4 Unplug cord from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep fingers out of discharge opening 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by Hamilton Beach Proctor Silex Inc may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Never feed food into food chute by hand when slicing or shredding food Always use food pusher 11 The blades and discs are sharp Handle carefully Store out of reach of children 12 Make sure the blade or disc has co
7. To remove stubborn soil use a mild thoroughly non abrasive cleanser NOTE Do not store the food NEVER IMMERSE THE BASE IN processor with the cover in the WATER OR OTHER LIQUID locked position as this may put strain on the interlock tab Customer Service If you have a question about your food processor call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your food processor This information will help us answer your question much more quickly MODEL TYPE SERIES TWO YEAR LIMITED WARRANTY Hamilton Beach Proctor Silex Inc warrants this appliance to be free from defects in material and workmanship for a period of two 2 years from the date of original purchase except as noted There is no warranty with respect to the following which may be supplied with this appliance glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover damage from abuse neglect use for commercial purposes or any other use not found in the printed directions HAMILTON BEACH PROCTOR SILEX INC EXPRESSLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANT ABILITY AND FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY HEREUNDER IS EXPRESSLY LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT OR AN
8. Using S blade place topping ingredients in work bowl and pulse until mixed Crumble topping over apples Bake at 375 F for 30 minutes Serve topped with vanilla ice cream Makes 6 servings 17 HAMILTON BEACH PROCTOR SILEX INC PROCTOR SILEX CANADA ING 263 Yadkin Road Picton Ontario KOK 2T0 Southern Pines NC 28387 Web site address www hamiltonbeach com 840067400 7 00 18
9. bottom of pan Bake in 425 degree oven for 10 minutes Remove from the oven and cool on rack Filling Using S blade add cream cheese sugar flour eggs milk and vanilla to work bowl Process until smooth Pour filling over cooled crust and sprinkle with chocolate chips Bake 15 minutes at 425 F Reduce heat to 250 F and continue to bake without opening the oven door for 45 minutes more or until cheesecake is set When cooled cover and refrigerate several hours or overnight Makes 16 servings Cooking Tip For a creamy smooth textured cheesecake bake it in a water bath Tear off a sheet of aluminum foil that extends about 6 inches larger than the springform pan Place springform pan in center of foil and form foil up around the sides This prevents water from leaking into the pan Place the springform pan in a larger pan and fill larger pan with about 11 2 inches of hot tap water Bake as directed 16 Marissa s Apple Crisp 6 large Golden Delicious apples Topping peeled and cored and cut to fit in Ye cup butter melted food chute 6 cups sliced 1 cup flour 1 tablespoon lemon juice 1 cup sugar Ye cup sugar 1 teaspoon cinnamon 1 tablespoon flour 1 teaspoon cinnamon Ya teaspoon nutmeg Using slicer shredder disc slicing side up slice apples Put apples in a large bowl Drizzle lemon juice over apples Sprinkle apples with sugar flour cinnamon and nutmeg Stir to mix then put apples in ungreased 2 quart baking dish
10. cotta cheese 4 6 ounces fresh mushrooms cup light sour cream 1 teaspoon vegetable oil 1 egg 2 zucchini approximately 6 inches 2 teaspoons dried Italian seasoning each cut into chunks 26 ounce can spaghetti sauce 2 ounces Parmesan cheese cut into 6 lasagna noodles cooked inch chunks about cup grated Using slicer shredder disc shredding side up shred mozzarella Place in a small bowl and set aside Using S blade place onion and garlic cloves into work bowl Pulse until coarsely chopped Add mushrooms to bowl Continue to pulse until mushrooms are coarsely chopped Place chopped vegetables in a large skillet with oil over medium heat Using S blade place zucchini in work bowl Pulse until coarsely chopped Add zucchini to skillet Cook until tender about 10 minutes set aside Without washing the work bowl using S blade place Parmesan cheese 12 chunks in bowl and process on High until coarsely chopped Add the cream cheese ricotta cheese sour cream egg and Italian seasonings and process until creamy about 30 to 40 seconds Grease a 9X13 inch baking dish Layer half each of noodles cream cheese mixture chopped vegetable mixture and spaghetti sauce Repeat layers once Sprinkle with mozzarella Bake covered at 3509F for 25 minutes Uncover and cook an additional 10 minutes Let stand 10 minutes before serving Makes 8 servings NOTE Mozzarella cheese will shred or slice more easily if placed in freezer 30 to 60
11. d onion Scrub the potatoes but do not peel Place in a large pot and cover with water Bring to boil then reduce heat and simmer for 45 minutes or until done Refrigerate overnight Using slicer shredder disc shredding side up grate the potatoes It is not necessary to peel them Place grated potatoes half n half onion salt and pepper in a large bowl and stir to mix Put butter in a 9x13 inch baking dish and rotate dish to coat Spoon in potato mixture Bake at 375 F for 1 hour Makes 10 servings Sweet Potato Pudding 1 to 1 Ib sweet potatoes scrubbed 1 cup milk but not peeled and cut to fit food 1 egg chute 3 cups grated Ys cup butter Ye cup sugar 1 teaspoon vanilla Ya cup maple syrup Using slicer shredder disc shredding side up grate sweet potatoes Remove from work bowl and place in medium mixing bowl Set aside Using S blade place sugar syrup milk egg butter and vanilla into work bowl Process until smooth Pour over shredded sweet potatoes Mix thoroughly Pour into greased 11 2 quart casserole dish Place casserole dish into a larger pan or dish Add hot water to larger pan so water will be 1 to 2 inches up side of casserole dish This will prevent the edges from burning Bake at 350 F for 1 hours Makes 6 servings Vegetable Lasagna 8 ounces reduced fat mozzarella cheese 8 ounce package light cream cheese 1 medium onion peeled cut into chunks cut into chunks 4 garlic cloves cup skim milk ri
12. dges 1 teaspoon baking soda 3 eggs Ye teaspoon baking powder cup apple butter 1 teaspoon salt Ya cup vegetable oil 1 cup raisins 1 cups sugar Using slicer shredder disc shredding side up shred carrots and apple into work bowl Remove from bowl put into a large mixing bowl Set aside Using S blade place eggs apple butter oil sugar and vanilla into work bowl Process until mixed and smooth Add flour cinnamon baking powder baking soda salt and raisins Pulse until JUST mixed Pour batter into mixing bowl with grated carrots apple mixture Spoon into greased or paper lined muffin tin filling about full Bake at 375 F for 15 to 20 minutes Makes 24 muffins Cheddar Onion Cornbread 4 ounces cheddar cheese 1 cup grated cup milk 1 small onion peeled and cut in quarters 8 ounce package corn muffin mix 1 tablespoon butter 8 ounce can cream style corn 1 egg 8 ounce container sour cream Using slicer shredder disc shredding side up shred cheddar and set aside Using S blade place onion in work bowl and process until finely chopped Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft Set aside and cool Do not wash work bowl Using S blade place egg milk muffin mix and corn into work bowl Pulse until JUST mixed Pour batter into greased 8 inch square baking pan Combine onions cheese and sour cream Place small spoonfuls of sour cream mixture on top of batter Bake at 425 F f
13. is will thicken as it sits Makes about 2 cups 10 Chicken Puffs 1 pound cooked chicken 1 cups Ye teaspoon each salt and celery seed finely chopped chicken Ys teaspoon each dry mustard Ys cup packed parsley sprigs and onion powder 1 cup chicken broth 1 cup flour Ye cup vegetable oil 4 eggs 1 tablespoon Worcestershire sauce Cut chicken in large chunks and using S blade place chicken and parsley in work bowl and pulse until finely chopped Remove and set aside In a large saucepan over high heat mix chicken broth oil and Worcestershire sauce Bring to a boil Stir the 4 seasonings into flour When broth reaches a boil dump in flour all at once Stir until the dough forms a ball Place dough into mixing bowl Add eggs one at a time mixing well after each egg Stir in chicken and parsley Drop by spoonfuls size of golf ball onto baking sheet Bake at 450 F for 12 to 15 minutes Makes 4 dozen Potato Leek Soup 3 pounds potatoes peeled 1 teaspoons salt 3 to 4 leeks both root and Ya teaspoon pepper leaf ends trimmed Y2 cup milk 8 ounces bacon 3 tablespoons flour 2 quarts water Using slicer shredder disc slicing side up slice potatoes Remove to large mixing bowl and cover with cold water Set aside Slice leeks To clean leeks place in a colander and toss gently under running water In a soup pot or Dutch oven cook bacon until crisp Remove bacon and set aside Add the leeks to the bacon grease in the pot Coo
14. k and stir occasionally over medium heat for about 10 minutes Increase heat to high and add water potatoes salt and pepper Bring soup to a boil then reduce heat and simmer uncovered for 15 to 20 minutes In a small bowl whisk together milk with flour Slowly stir milk mixture into simmering soup and simmer for 5 minutes Garnish with crumbled bacon bits Makes 6 to 8 servings Lentil Soup Ye pound bacon 16 ounce bag lentils 1 large onion 2 quarts water 6 parsnips peeled ends removed 1 bay leaf cut into 1 inch pieces 1 teaspoon salt 8 celery ribs with leaves sour cream optional 6 carrots ends removed In a soup pot or Dutch oven cook bacon until crisp Remove and reserve 4 slices of bacon to be used as garnish Leave bacon drippings in pot Using S blade chop onions and parsnips Add chopped onions and parsnips to bacon drippings in pot and cook over medium heat until softened about 7 minutes Using slicer shredder disc slicing side up slice celery and carrots Add the celery carrots lentils water bay leaf and salt to onion mixture Bring to boil then reduce heat and simmer covered for 40 minutes At serving time garnish with sour cream and crumbled bacon Makes 8 servings NOTE Lentils do not need to be soaked overnight 11 Creamed Potatoes 4 pounds all purpose white potatoes 1 teaspoons salt about 15 medium Ys teaspoon pepper 3 cups half and half cream 4 tablespoons butter melted 3 tablespoons finely mince
15. llet over medium high heat Add the chopped vegetables and chicken to the skillet Stir and cook about 7 minutes or until chicken is done Stir occasionally Use a slotted spoon and remove chicken and vegetables Sprinkle flour into skillet Stir and cook until just beginning to turn brown about 1 minute Add chicken broth pineapple juice soy and mustard Stirring frequently bring to a boil and cook until thickened about 5 minutes Return chicken vegetables to skillet add cashews and water chestnuts Heat through Serve over rice Makes 6 servings Roasted Sweet Peppers amp Sausage 1 red bell pepper cored and seeded 1 teaspoon dried oregano 1 yellow bell pepper cored and seeded 2 tablespoons olive oil 2 green bell peppers cored and seeded 2 pounds Italian sausage 2 medium onions peeled and cut to fit in food chute Using a fork pierce sausage casings several times In a skillet over medium high heat brown sausages turning frequently about 8 minutes Set aside Using the slicer shredder disc slicing side up slice peppers and onion Place in 2 quart baking dish Add oregano and oil stir to mix Place sausage on peppers Bake at 350 F for 45 minutes Serve peppers and sausage with noodles or spoon onto toasted sub rolls Makes 6 servings 14 Good Morning Muffins 4 medium carrots 2 cups grated 1 tablespoon vanilla washed ends removed 2 cups flour 1 large apple 1 cup grated cored 2 teaspoons cinnamon and cut into we
16. me to a full stop before removing cover 13 Keep hands and utensils away from moving blades and discs while process ing food to reduce the risk of severe personal injury and or damage to the food processor rubber scraper may be used but ONLY when the food processor is not running 14 To reduce the risk of injury never place cutting blade or discs on base without first putting bowl properly in place 15 Be certain cover is securely locked in place before operating appliance 16 Do not attempt to defeat the cover interlock mechanism 17 To reduce the risk of injury be sure to insert or remove blades and discs using finger holes provided for this purpose SAVE THESE INSTRUCTIONS Consumer Safety Information This appliance is intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an electrical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way N To avoid an electrical circuit overload do not use another high wattage appliance on the same circuit with your food processor The length
17. minutes before shredding Always use highest speed to process cheese Lasagna 1 pound Mozzarella cheese 2 5 ounces Parmesan cheese cut in 1 pound mild Italian sausage inch cubes cup grated 1 pound ground beef 1 cup parsley sprigs 2 cloves garlic 1 pound small curd cottage cheese 1 medium onion peeled amp cut in eighths 15 ounce container ricotta cheese 1 rib celery cut in 2 inch pieces 2 eggs 26 ounce can spaghetti sauce 12 lasagna noodles uncooked 8 ounce can tomato sauce Using slicer shredder disc with slicing blade up slice mozzarella and set aside Remove casings from sausage In a large skillet or large heavy saucepan over medium high heat cook and crumble sausage and ground beef Using S blade with processor running drop garlic through food chute and mince Stop processor Add onion and celery Pulse until chopped then add to skillet Cook until onion is soft Place cooked meats and vegetables in large bowl Add spaghetti sauce and tomato sauce and stir to mix Using S blade process Parmesan cheese on High until finely grated about 20 seconds Add parsley to the Parmesan and process until chopped Add cottage cheese ricotta and eggs and process until blended In a 10x14 inch baking dish or lasagna pan layer meat sauce noodles cheese mixture then mozzarella slices Repeat layers Can be refrigerated at this time Cover tightly with aluminum foil and bake at 350 F for 45 minutes Remove foil and bake 15 to 30
18. or 30 to 35 minutes Makes 6 8 servings 15 Baked Pineapple Bread Pudding 12 slices of white bread torn into 1 teaspoon vanilla strips to fit food chute 1 tablespoon melted butter or 20 ounce can pineapple chunks drained margarine 2 eggs 1 cups sugar 1 cup half and half cream 3 pineapple slices drained Insert S blade into food processor bowl and with processor running drop bread through food chute to make soft breadcrumbs Pour into a greased 2 quart casserole dish Place pineapple chunks in food processor bowl with S blade Process pineapple for 20 seconds Add eggs cream vanilla melted butter or margarine and sugar Process until mixed Pour pineapple mixture over soft breadcrumbs Garnish with three pineapple rings overlapping in center Bake at 350 F for 1 hour or until golden Makes 8 servings Chocolate Chip Cheesecake Filling Crust 3 8 ounce packages cream cheese 1 teaspoon butter softened cut into chunks 22 chocolate chip cookies 1 cup sugar 3 to 4 tablespoons unsalted butter 2 tablespoons flour melted 4 eggs Ya cup milk 1 teaspoon vanilla Ye cup chocolate chips Crust Use 1 teaspoon butter to grease a 9 to 9 inch springform pan and set aside Using S blade and with processor running drop cookies through food chute and process until an even crumb is formed Continue processing adding melted butter through the food chute until mixed Pour crumbs into prepared springform pan and press crumbs evenly on
19. r Disc on disc shaft with the desired side facing up for either slicing or shredding Lock cover onto bowl See How to Lock the Cover on page 5 Slicer Shredder Disc Disc Sha ee sa ON IRERE Cut food to fit food chute Pack food chute tightly with food Insert food pusher in chute Always use the food pusher to feed food into the chute NEVER PUSH FOOD THROUGH CHUTE WITH HANDS 6 Plug in unit and process food 7 Select speed While pressing on food pusher push ON 1 or PULSE to process food 8 When food chute is empty push Continuous Processing IMPORTANT When using the continuous feed chute the food gate must be removed and the continuous feed disc must be in place 1 2 3 Place the continuous feed disc 5 Make sure the Control Switch is turned to OFF O and the unit is unplugged Lock the bowl onto base See How to Lock the Bowl on page 5 Put disc shaft onto motor shaft ribbed side up onto the disc shaft Turn the disc slowly until it drops into position level with top of bowl Continuous Feed Disc Select desired side of reversible slicing shredding disc and place that side up on the disc shaft 6 OFF O or release from PULSE W position Wait until blade has stopped rotating before removing cover REMOVE FOOD GATE FROM CONTINUOUS FEED COVER TO PREVENT DAMAGE TO UNIT Place a paper towel over the food gate slot to avoid food o
20. r liquid from splashing out Lock on cover See How to Lock the Cover on page 5 Place bowl under feed chute Plug in unit and select speed Process food Check the continuous feed chute frequently to make sure the opening is not blocked If blocked turn unit off and unplug Clear blockage then reassemble and continue processing Hint We do not recommend using the con tinuous feed chute feature to slice meats or cheeses or when shredding root vegetables carrots potatoes etc As with most continuous feed processors shredded moist vegetables may clog in the chute It is best to shred these veg etables into the food processor bowl Slicing these root vegetables while using the continuous feed chute will not present a problem NOTE When using the continuous feed chute some food may fall into the food p rocessor bowl Processing Charts Slicer Disc Cucumbers apples mushrooms amp dg slicing blade facing up Bade Sh Shredder Disc shredding teeth facing u For best results do not exceed the following amounts when chopping mincing or pureeing with the S blade Fruits and vegetables 1 pound or 2 to 3 cups Parmesan or Romano cheese 5 ounces cubed Cheddar Jack or mozzarella cheese 8 ounces cubed Cleaning 1 Wash the bowl cover blade 2 Wipe the base control panel and discs food gate and food pusher cord with a damp cloth or sponge in hot soapy water Rinse and dry
21. shredded in seconds Do not operate processor for more than one minute at a time If processing large quantities let the processor rest about one minute before continuing To slice or shred cheese select firm cheese like cheddar Monterey Jack or Swiss Place cheese in freezer for 30 minutes to one hour before processing Always use highest speed of food processor How to Operate the Controls SKE CHOP SHRED TANCHR COUER H CHER REBANAR PICAR TRTURAR JENNE MINCE GRATE ENULENNE EMNCER RAPER NENNE DESMENUZAR GRATINAR Pulse The control panel provides a quick reference guide to indicate the correct blade for a job e HIGH LOW Switch Move the switch to either high or low speed before turning on the motor with the ON OFF PULSE Switch e ON OFF PULSE Switch This is a three position switch that gives you a choice of ON OFF or PULSE ON runs the motor continuously until you move the switch to OFF The PULSE position will run the motor until the switch is released Then it automatically springs back to the OFF position Parts amp Features JOAR Food Pusher Food Chute Food Gate leave in cover for regular processing remove for continuous processing Continuous Feed Chute Reversible Slicing Shredding Disc Disc Shaft Motor Shaft Base Control Panel Bowl S Blade Continuous Feed Disc must be used for continuous processing this disc
22. y chop finely mince mix or puree food to a smooth consistency 1 Make sure the Control Switch is turned 5 Plug in unit and process food The to OFF O and the unit is unplugged 2 Lock the bowl onto base See How to Lock the Bowl on page 5 3 Place the S blade onto motor shaft of food processor in center of bowl Handle carefully the blade is sharp o on IN Motor Shaft 4 Lock cover onto bowl See How to Lock the Cover on page 5 Insert food pusher into food chute processing speed and time will deter mine the finished consistency of the food The Pulse M button can help you avoid overprocessing I Processing Using Slicer Shredder 1 To slice or shred cheese select firm cheese like cheddar Monterey Jack or Swiss Place cheese in freezer for 30 minutes to one hour before processing Always use highest speed of food processor The Reversible Slicer Shredder Disc has a slicing blade on one side and shredding teeth on the other Place on disc shaft with desired cutting edge facing up To julienne vegetables slice then remove from bowl and restack the vegetables Pack into food chute with slices vertical Slice again to make matchstick cut vegetables Make sure the Control Switch is turned to OFF O and the unit is unplugged 2 Lock the bowl onto base See How to Lock the Bowl on page 5 3 Put disc shaft on motor shaft 6 4 Put Slicer Shredde
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