Hamilton Beach 840058500 Kitchen Grill User Manual
Contents
1. appliance containing hot oil or other hot liquids 15 Always remove cord before attempting to move the grill 16 The use of accessory attachments not recommended by Hamilton Beach Proctor Silex Inc may cause injuries 17 Fuel such as charcoal briquettes is not to be used with appliance SAVE THESE INSTRUCTIONS e2 CONSUMER SAFETY INFORMATION This appliance is intended for household use only If appliance has a variable heat power cord it is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an electrical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating of the grill Do not operate this grill without drip pan in place Do not cover the drip pan or rack with aluminum foil The holes in the drip pan must remain open for proper operation of the grill The2. cinnamon Place ham in shallow bowl Combine remaining ingredients in small pan Heat until dissolved Pour sauce over ham Marinate for 1 hour Place cubes on bamboo skewers that have been soaked in water Grill for 10 minutes Turn skewers frequently Baste with sauce 13 Heartland Barbecue Pork Chops Nutritional Information Recipe Courtesy of the National Pork Per Serving Producers Council _ utrient Per Serving Preparation Time 5 minutes Calories 371 Cooking Time 30 minutes Tota Fate z Cholesterol 104mg Servings 4 Sodium 382m9 4 pork chops bone in or boneless ee iii about 1 inch thick cup bottled barbecue sauce cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce mix all ingredients except pork chops together in a small bowl Place pork chops on the grill Grill chops for about 10 minutes until nicely browned on one side turn and brush liberally with sauce Grill for 10 minutes more turn and brush with more sauce Grill for 5 to 10 minutes more turning and brushing with sauce Discard any leftover sauce Serve chops immediately 14 Spicy Grilled Shrimp 1 2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2 tablespoons fresh minced ginger 2 teaspoons dry mustard 2 teaspoons hot pepper sauce 24 large raw shrimp peeled and deveined tails on Combine all ingre
3. peeled and grated ginger 1 teaspoon salt or to taste teaspoon hot chili powder or cayenne pepper teaspoon cinnamon 1 Rinse the chicken wings under cold running water and pat dry with paper towels Cut off the wing tips at the joints and discard the tips Or wrap and freeze tips to use later to add flavor to canned or homemade soups and stocks 2 Combine all the remaining ingredients in a large resealable plastic bag or mixing bowl blending them well 12 3 Add the chicken wings toss well to coat the wings in the oil spice mixture Seal the bag pressing out any air or cover the bowl refrigerate for 2 to 4 hours 4 Place the wings on the grill Grill for 25 to 30 minutes or until done turning with tongs every 10 minutes to prevent burning and to ensure even cooking To test for doneness cut into the thickest part of the wing the meat should be white with no trace of pink and the juices should run clear Plum Fancy Pork Swords Nutritional Information Recipe Courtesy of the National Pork Per Serving Producers Council Serving Size 1 Preparation time 10 minutes lt s s d z alories 183 Marinating time 1 hour Toti O 5 Grilling time 10 minutes SS o a odium mMm Yield 4 Servings e 4 bamboo skewers soak in water before using 34 pound ham fully cooked cut into 1 inch cubes Y4 cup plum preserves 1 tablespoon Dijon style mustard 1 teaspoon lemon juice fresh 1 4 teaspoon
4. E During the first use of the grill some smoke and odor will be noticed This is normal with heating appliances and will not occur after several uses 1 Assemble grill as instructed above 2 Always attach power cord to cord receptacle first Then place plug into outlet 3 Preheat grill for 10 minutes Never leave the grill unattended 4 when using For best performance do not cover more than 75 of the rack surface with food roe im D a Overloaded Grill Correct Amount to Grill 5 Use only plastic or wooden utensils Do not use metal spatulas or tongs 6 When finished grilling remove plug from outlet If you have a power cord with a marked Off turn to Off first then remove plug from outlet 7 Let grill cool completely then remove power cord from cord receptacle WARNING To reduce the risk of fire clean grill after cooking one rack load of food Do not let drippings and grease accumulate on rack and in drip pan Var i ab l e H eat Powe r Co rd Available on selected models If you have the variable heat power cord use the High setting for cooking and the Low setting to keep food warm after cooking Grilling Tips e If grilling meats with a high fat content such as hamburger do not leave the grill unattended Small flare ups or smoke may occur from dripping fat or pieces of meat falling onto the element e To reduce the possibility of smoke trim all visible fat from meats Also avoid mari
5. ER SERVICE NUMBER For faster service please have model and series numbers ready for operator to assist you CUSTOMER SERVICE NUMBER In the U S 1 800 851 8900 Web site address www proctorsilex com KEEP THIS NUMBER FOR FUTURE REFERENCE This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province HAMILTON BEACH PROCTOR SILEX INC Washington North Carolina 27889 840058500 Web site address www proctorsilex com 6 99
6. Proctor Silex Use amp Care for Electric Grill USA 1 800 851 8900 840058500 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord 4 5 assembly heating element or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Always attach plug to appliance first then plug cord into the wall outlet To disconnect remove plug from wall outlet 7 Do not leave the appliance unattended when in use 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Call our toll free customer service number for information on examination electrical repair mechanical repair or adjustment 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 11 Do not place on or near a hot gas or electric burner or ina heated oven 12 Always use the appliance on a dry level surface 13 Do not use appliance for other than intended use 14 Use extreme caution when moving an
7. dients except shrimp Mix well then add shrimp Marinate 1 to 4 hours Drain marinade and discard Place shrimp on grill and cook 2 minutes Turn and cook 2 minutes longer or until done Salmon with Dill pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon with lime and sprinkle with dill weed Spray grill with cooking spray Cook salmon 4 minutes Turn and cook 4 minutes or until done Makes 2 servings 15 TWO YEAR LIMITED WARRANTY Hamilton Beach Proctor Silex Inc warrants this appliance to be free from defects in material and workmanship for a period of two 2 years from the date of original purchase except as noted There is no warranty with respect to the following which may be supplied with this appliance glass parts glass containers cutter strainer nonstick soleplate and or nonstick cooking surfaces This warranty extends only to the original consumer purchaser and does not cover damage from abuse neglect use for commercial purposes or any other use not found in the printed directions HAMILTON BEACH PROCTOR SILEX INC EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOM
8. er if desired about 2 minutes before the burger is done and grill until the cheese melts Mexican Burger Add the following ingredients to the ground meat mixture 1 4 cup finely chopped onion 1 2 to 1 teaspoon seeded and chopped jalapeno pepper teaspoon ground cumin and salt and pepper to taste Serve on toasted buns or in warmed tortillas with a prepared tomato salsa or taco sauce and slices of ripe avocado Asian Spiced Burger Add the following ingredients to the ground meat mixture 1 4 cup finely chopped scallions 3 tablespoons teriyaki sauce 1 large clove garlic minced and salt and pepper to taste Grilled Steak 101 Preparation time 5 minutes Grilling time 35 45 minutes Yield 2 to 3 servings 2 tablespoons olive oil 1 boneless sirloin beef steak cut 1 inch thick about 1 pound total 1 clove garlic crushed Salt and pepper to taste 1 In a small bowl combine the olive oil and garlic Generously rub or brush the flavored oil on both sides of the steaks Sprinkle the steaks lightly with salt and pepper 2 Place the steaks on the grill Grill 35 to 45 minutes for medium doneness turning every 15 minutes 3 Remove the steaks from the grill cover loosely with foil and let the steaks rest for a few minutes before thinly slicing across the grain Season with salt and additional pepper if desired before serving Texas Beef Barbecue Preparation time 10 minutes Marinating time 3 hours or overnight G
9. es preparation and grilling times Grilling Guidelines e Grilling Times Recipe cooking times are estimates Cooking time will vary based on the temperature of the grill the surrounding air and the food itself Watch food carefully while grilling and adjust the cooking time as necessary e Marinating Tips Never marinate foods in metal containers for extended lengths of time 2 plus hours The acids in foods can react with metal causing an unpleasant taste Instead use glass ceramic or plastic bag containers for marinating e Meat Safety Tip To reduce the risk of spoiling store meat in the refrigerator until you re ready to cook Never thaw or marinate meat at room temperature especially in warm climates e Never use leftover marinade as a finishing sauce on cooked foods The leftover marinade must first be boiled for one to two minutes to kill any bacteria from the raw food that was marinated e Although some cookbooks may say to bring your food to room temperature before cooking with few exceptions we don t recommend this tip for grilled foods If the temperature is in the 80s or 90s foods can spoil quickly e Always read all safety information The following recipes are from Grilling For Dummies by Marie Rama and John Mariani Copyright 1998 IDG Books Worldwide Inc All rights reserved Reproduced here by permission of the publisher For Dummies is a registered trademark of IDG Books Worldwide Inc Basic Bur
10. ger and Vary It Ideas Grilled Steak 101 Texas Beef Barbecue Spicy Chili Chicken Wings Basic Burger Preparation time 15 minutes Grilling time 22 28 minutes Yield 4 servings 1 pounds ground chuck 1 4 teaspoon salt or to taste 1 4 teaspoon pepper 4 hamburger buns 1 Combine the ground chuck salt and pepper in a medium mixing bowl mixing lightly but thoroughly using your hands Shape the mixture into four patties each inch thick in the center and at the edges Even thickness ensures even cooking and prevents the edges from drying out before the center is cooked 2 Place the patties on grill Grill for 11 to 14 minutes per side turning once According to the U S Department of Agriculture all ground meat should be cooked to at least medium doneness 160 degrees or until the center of the patty is no longer pink Make a small incision in the center of each patty to determine doneness 3 Toast the buns by placing them split side down on the edges of the grill grid for about 1 minute or until lightly browned 4 Remove the burgers from the grill and serve on toasted hamburger buns Variation Section Italian Burger Add the following ingredients to the ground meat mixture 1 egg yolk cup grated onion 1 large clove garlic minced 2 tablespoons chopped fresh basil or 2 teaspoons dried crushed basil 2 teaspoon dried oregano and salt and pepper to taste Place grated Parmesan cheese on top of each burg
11. nades that have a high oil content e You may grill fish steaks but not fish fillets The fillets tend to break apart e Do not grill breaded products Grilling Times The following cooking times are a guide Cook to the desired degree of doneness The times listed are the total cooking times Food should be turned half way through total cooking time Food Approximate Time Steaks inch thick 20 minutes for well done Hamburgers 17 inch thick How to Clean WARNING Heating element is not immersible To reduce the risk of fire or electrical shock do not immerse cord plug or heating element in water or place in dishwasher 1 Unplug grill from outlet and let cool completely Remove power cord from cord receptacle 2 Remove rack heating element and support rod Carefully dispose of any grease in drip pan and base 3 Wash rack support rod drip pan and base in dishwasher or hot soapy water If necessary soak and scrub with a nylon scouring pad Do not use steel wool or other abrasives Rinse and dry Do not immerse heating element or power cord in water or other liquid 4 Some grease or food particles may accumulate where the heating element connects to the cord receptacle To clean this area let heating element cool completely then carefully wipe clean with a damp cloth Recipes NOTE If your grill has a variable heat power cord available on selected models use the High setting for these recipes Indicat
12. rack should not be covered to allow proper heat circulation Do not line the base with aluminum foil Do not use another high wattage appliance on the same circuit with the grill Do not leave this appliance unattended while in use Do not use charcoal in this appliance Do not use any power cord except the one supplied by Hamilton Beach Proctor Silex with the unit WARNING Heating element is not immersible To reduce the risk of fire or electrical shock do not immerse cord plug or heating element in water Do not place in dishwasher Parts and Features Rack Heating Element Cord Receptacle Drip Pan Power Cord Base Openings j Variable Heat Power Cord Available on selected models Offers High Low and Off settings BEFORE FIRST USE Wash the rack support rod drip pan and base in hot soapy water Rinse and dry thoroughly 4 How to Assemble 1 Place base on countertop 2 Insert drip pan Make sure the openings in the base and drip pan line up for the power cord 3 Place support rod in small indentations in drip pan 4 Place the cord receptacle end of the pan Make sure the notched edge is facing down Position notch over edge in drip pan opening as illustrated When properly assembled the heating element will rest on the support rod 5 Place rack on top of assembled grill 6 Attach power cord to cord receptacle How to Grill DO NOT OPERATE THIS GRILL WITHOUT DRIP PAN IN PLAC
13. rilling time 35 45 minutes for medium rare Yield 2 to 3 servings 1 cup bottled chili sauce 1 teaspoon ground cumin Ye cup beer 2 teaspoon dried red pepper flakes cup vegetable oil Y cup finely chopped green onion white and green parts 1 boneless beef top round steak cut 1 inch thick about 1 pound 3 tablespoons chili powder Salt to taste optional 1 In a medium bowl make the marinade by combining all the ingredients except the steak 2 Place the steak in a glass baking dish or a large resealable plastic bag Pour the marinade over the steak turning to coat Cover the dish or seal the bag pressing out as much air as possible Refrigerate 3 hours or overnight 11 3 Remove the steak from the marinade shaking off any excess Discard the marinade If desired sprinkle the steak with salt Place the steak on the grill and grill 35 to 45 minutes for medium doneness turning every 15 minutes 4 Transfer the steak to a cutting board and let stand for 5 minutes loosely covered with foil Thinly slice across the grain Spicy Chili Chicken Wings Preparation time 20 minutes Marinating time 2 to 4 hours Grilling time 25 30 minutes Yield 2 main dish servings or 4 appetizer servings 1 pounds chicken wings about 8 wings 3 tablespoons olive oil 3 tablespoons fresh lime juice 4 large cloves garlic peeled and minced 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon
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