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GE Monogram ZET3038 Oven User Manual

1. Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Oven racks and convection roasting rack Oven heating elements Broiler pan grid Control panel Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the racks and rack with clean water and dry with a clean cloth NOTES e The oven racks and convection roasting rack may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the rack supports with cooking oil after self cleaning to make the racks slide more easily e On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable Do not clean the broil element Any soil will burn off when the element is heated Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has bu
2. 3 Safety Instructions 00 4 7 Warranty es seein ee E Race gers Back Cover Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Oven Adjusting Temperature 34 Clock Timer and Control Lockout 12 Controls desi eases gly aii a BR ate wd 9 11 Convection 2 5 cee cee cee e erae 24 27 Defrost Feature Guide 19 20 Introduction 62 2 054 ed ea tw Bede ee oaks 8 OVENS erary a E E N ee deme aage d s 13 15 Proof Warmer and Warm 29 RECIPES 5 fae solid acy eects cee aid ecco aarp Eile 28 Sabbath Feature 35 36 Self Cleaning Oven 30 31 SENES g oi nib ot dae dod nta ee hu O2 OO Speed Baking Speed Roasting 16 17 Speed Broiling Guide 17 18 Timed Baking amp Roasting 22 26 27 Traditional Baking Roasting 21 22 Traditional Broiling Guide
3. Your oven with Trivection technology has the flexibility to broil like a traditional oven or speed broil Speed broiling of meats is approximately twice as fast as traditional broiling Speed broiling must be done with the door closed The oven must be preheated when speed broiling Turning meat and poultry is optional in speed broil However use tongs if turning meat to prevent piercing the meat and losing juices Speed broil will generally produce good results for medium to well done meats If rare meat is desired use traditional broil Cooking times will vary depending on the cut of meat Check for doneness at minimum time using a meat thermometer DO NOT leave a meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer Use the broiler pan with grid provided with your oven for best results Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling If desired marinate meats before broiling Brush with sauces during the last five minutes only 17 How to set the oven for speed broiling Traditional broiling guide for speed broiling 18 Using the Trivection Oven Trivection Wall Oven Heat is provided by the upper element and microwave Air is circulated with the reversing fan system Oven door must be closed Ideal for broiling foods to medium to well done doneness levels two times faster
4. 9 Check food when prompted and add more time if desired After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Once again the oven automatically converts the traditional time to the appropriate speedcook time nearest minute Press CLEAR OFF pad if food has finished cooking Food Type Food Subcategory Food Examples Approximate Time Savings FrozenFood Desserts Frozen Pies Cookies Cobblers 1 1 2 times faster MainDishes Frozen Entrees Lasagna TV Dinners Pizzas 2 times faster Snack Sides Frozen Snacks Appetizers Vegetables French Fries 2 to 3 times faster Frozen Rolls Biscuits Meat Ham Ham 1 1 2 times faster Pork Pork Tenderloin Pork Roast 2 1 2 to 3 times faster Beef Meatloaf Beef Roast 2 1 2 to 3 times faster Lamb Leg of Lamb 2 1 2 to 3 times faster Game Wild Venison 2 1 2 to 3 times faster Veg Cass BakedPotato Baked Potatoes 5 times faster Vegetable Unfrozen Vegetables carrots squash etc 4 times faster Casserole Unfrozen Meat Casseroles or Lasagna 4 times faster Unfrozen Vegetable Casseroles Poultry Fish Chicken Fish Turkey Seafood Cornish Hens 2 to 3 times faster BakedGoods Cookies Muffins Cupcakes Appetizers Bar Cookies 2 times faster Cakes Fresh Pies Brownies Souffles Cobblers Breads QuickBr
5. Have it serviced by a qualified technician e Listen for fan A fan noise should be heard sometime during the cleaning cycle If not call a serviceman before self cleaning again SAVE THESE INSTRUCTIONS 7 Bake Broil Convection Bake Multi and Single Rack Convection Roast Speed Bake Speed Broil Introduction Trivection Wall Oven The Monogram oven with Trivection technology is a microwave assist wall oven designed to cook food up to five times faster than a traditional oven This oven gives the user the flexibility to cook food in traditional cooking modes bake or broil convection modes convection bake and convection roast or in speedcook modes speed bake and speed broil This oven features easy to use controls that will guide you through oven operations Baking is cooking with heated air The upper and lower elements cycle back and forth to heat the air and maintain temperature Used for traditional baking and roasting Best for delicate items Heat is provided by the upper element to broil your food May be used with the oven door open or closed Heat is provided by the element in the back of the oven along with the upper and lower elements The air is circulated with a reversing fan system The fan will change directions to provide optimal evenness and browning The Multi Rack option is ideal for evenly baking foods when using more than one rack T
6. How to set the oven for defrost The defrost feature allows you to thaw food for a set amount of time For best results remove food from packaging and place on broil pan and grid If food is left in packaging slit pierce or vent to prevent heat buildup Place food in the oven according to the Defrosting Guide You can use all cookware containers that are oven safe or microwave safe Arcing is the microwave term for sparks in the oven Be sure there is at least 1 inch of space between metal surfaces pans wall of cavity aluminum foil to prevent arcing Dishes with metallic trim should not be used as arcing may occur Remove metal twist ties from paper or plastic bags before placing them in the oven Do not completely surround food with metal and or foil Place food in oven Select FEATURE from main menu Select DEFROST A OF N m Enter the defrost time in hours and or minutes Reference the chart on the next page Select START NOTE Food may be checked at any time by opening the door The microwave and convection fan will turn off and the defrost time countdown will stop while the door is open They will resume when the door ts closed OU Using the Defrost Feature Trivection Wall Oven Plastic storage containers should be uncovered before defrosting Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting Room temperature promotes the growth of
7. depending on the function you are using may automatically turn on This is normal The cooling fan will turn on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off The convection fan will cycle on and off until the function is over or the door is opened e The lower oven racks are in the upper oven or the upper oven racks are in the lower oven Place the correct racks in the correct oven On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable GE Answer Center In the U S A 800 626 2000 Monogram Preferred Service In the U S A 800 444 1845 In Canada 800 561 3344 For Customers With Special Needs In the U S A 800 626 2000 Service Contracts In the U S A 800 626 2224 In Canada 800 561 3344 Parts and Accessories In the U S A 800 626 2002 In Canada 800 561 3344 Consumer Services Trivection Wall Oven With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously Call the GE Answer Center Monday to Friday 8 a m to 10 p
8. sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel applicance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 800 626 2002 monogram com To clean the inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand e The area outside the gasket and the door liner can be cleaned with a soap filled or plastic scouring pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings e If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Care and Cleaning of the Oven Trivection Wall Oven
9. 23 Before using your wall oven Write down the model gt serial numbers Ifyou received a damaged wall oven Save time amp money Ifyou need service Read this manual carefully It is intended to help you operate and maintain your new wall oven properly Keep it handy for answers to your questions Yov ll find them on a label on the side trim or on the front of the lower oven behind the oven door Fill out and return the Consumer Product Registration Card that is packed with this product Immediately contact the dealer or builder that sold you the wall oven Before you request service check the Problem Solver in the back of this manual To obtain service see the Consumer Services page in the back of this manual We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are the steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem If you don t understand something or need more help there is a list of toll free consumer service numbers included in the back section of this manual OR Visit our Website at monogram com Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your wall oven
10. How to set the oven for warmer How to set the oven for warm Using the Proof Warmer and Warm Features Trivection Wall Oven The proofing feature maintains a warm environment useful for rising yeast leavened products NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 1 Place the covered dough in the oven on rack B or C 2 Select FEATURES then MORE then PROOF and then START The interior oven lights turn on and remain on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment 3 Set the TIMER for the minimum proof time The warmer feature can be activated independently to keep hot cooked foods warm This feature is not designed to reheat cold food To use this feature select FEATURES then WARMER then START NOTE On double oven models select upper or lower oven Then select START To Crisp Stale Items e Place food in low sided dishes or pans e For best results place the food items in a single layer Do not stack e Leave them uncovered e Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES e Food should be kept hot in its cooking container or transferred to a heat safe serving dish e For moist foods cover them with an o
11. It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 IMPORTANT SAFETY INSTRUCTIONS A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following AWARNING crouncing Instructions This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance AWARN IN G To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This
12. The oven will turn off automatically unless the WARM feature was set See the Settings section Press the CLEAR OFF pad to clear the display Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 F Top Sirloin Medium 24 28 325 F 160 F 3 to 5 Ibs Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 170 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 lbs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 lbs 50 55 total 350 F 180 185 F Stuffed 1 to 1 lbs 55 60 total 350 F 180 185 F Duckling 4 to 5 lbs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 lbs 8 11 325 F 180 185 F Unstuffed 18 to 24 lbs 7 10 325 F 180 185 F Turkey Breast 4 to 6 lbs 16 19 325 F 170 F 27 To program a new FAVORITE To use a FAVORITE To change or replace a FAVORITE 28 Recipes Trivection Wall Oven You can preset up to six
13. angel food cakes If cooking on two racks use rack positions A and D to provide lots of space between items for optimal results If cooking on three racks use rack positions A Cand E Cakes and quick breads banana zucchini or pumpkin bread are not recommended for multiple rack speed baking Place cakes side by side on one rack if speed baking When using more than one rack to cook these foods use CONV MULTI mode See Using the convection modes section Meats Poultry Cooking times will vary depending on the cut of meat Check for doneness at minimum time Note Meats will continue to cook and internal temperatures will rise after they are removed from the oven standing time Use the broiler pan and grid provided with your oven for best results As in a conventional oven aluminum foil may be used to shield food to prevent overbrowning or overcooking i e placing small strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking Make sure that the foil is securely attached to the food However large amounts of foil or fully enclosing food in foil blocks the microwave energy which eliminates time savings Do not use oven thermometers meat thermometers or wire twist ties in the oven while speedcooking Pop up thermometers in your meat may be inaccurate Check the temperatu
14. harmful bacteria Use caution when removing metal pans and stoneware after defrosting They may become very warm and you may need to use a potholder For more even defrosting turn food over separate and rearrange when prompted Be sure large meats are completely defrosted before cooking See the Defrosting Guide for additional comments When defrosted food should be cool but softened in all areas If still slightly icy return to the oven very briefly or let it stand a few minutes 6 Check food and turn over when prompted Add more time if desired After the defrost time has ended the oven will prompt the user to add MORE TIME Add additional time by selecting MORE TIME Enter time in minutes Press CLEAR OFF pad if food has finished defrosting 19 Defrosting guide 20 Using the Defrost Feature Trivection Wall Oven Rack Defrost Stand Food Position Time Time Comments Ground Meat 1 Ib D 9 min 5 min Turn over break apart and remove more than 1 lb C 9 min Ib 10 min defrosted meat at signals Hamburger Patties D 9 min Ib 5 min Turn over and separate at signals Stew Meat D 9 min Ib 10 min Turn over and break apart at signals Steaks and Chops B 10 12 min lb 10 min Turn over and separate at signals Shield warm areas with small pieces of foil Roasts Boneless and Bone in A 8 9 min lb 30 min Turn over at signals Shield warm areas with small pieces o
15. hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select START The door locks automatically will flash until door is locked The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off Using the Self Cleaning Oven T Trivection Wall Oven Wipe up heavy soil on the oven bottom Appearance may vary e On double oven models you can set a clean cycle in both ovens However the last oven set will automatically delay its start until the end of the first oven s clean cycle e On double oven models you can use timed baking in one oven and self clean the other at the same time When the LOCK light goes off you will be able to open the door e To stop a clean cycle press the CLEAR OFF pad When the LOCK light goes off indicating the oven has cooled below the locking temperature you will be able to open the door How to delay the start of cleaning After a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly 1 Select FEATURES 2 Select SELF CLEAN Select upper or lower oven on doub
16. sound level 1 BEEP 2 BEEP or 3 BEEP select HOME NOTE On double oven models this changes the tone volume for both ovens 33 Do it yourself To adjust the temperature The type of margarine will affect baking performance 34 You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the temperature yourself 1 Select SETTINGS then MORE then MORE then temp Select upper or lower oven for double oven models The current temperature adjustment will appear in the time and temperature display Select INCREASE cook hotter or DECREASE cook cooler to change cooking temperature adjustment in 1 increments Continue until desired number is displayed N The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Adjust the Oven Temperature Trivection Wall Oven Do not use thermometers such as those found in grocery stor
17. the feature is ON If there are no blocks lit before and after WARM the feature is OFF 29 Before a clean cycle How to set the oven for cleaning 30 The oven door must be closed and all controls must be set correctly for the cycle to work properly We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven The oven racks and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover is in place and the oven light is off NOTE See Cleaning the Oven Door in the Care and Cleaning section for instructions on how to clean the inner door outside the gasket This area is not cleaned during the self clean cycle IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room 1 Select FEATURES Select SELF CLEAN Select upper or lower oven on double oven models N Q9 Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3
18. the same time You will hear a fan while cooking with these features The convection fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day 1 Select CONVECTION 2 On double oven models select upper or lower oven 3 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting 4 Press the number pads to set the desired oven temperature 5 Select OPTIONS 6 Select TIMED BAKE 7 Using the number pads enter the desired convection cooking time The oven temperature and the cooking time that you entered will be displayed NOTE The time countdown will not start unti
19. 6 35 bulbs Bulbs with 2 looped terminals are G9 bulbs Do not interchange Be sure the replacement bulb is rated 120 volts or 130 volts NOT 12 volts _ N Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Oil from skin will damage the bulb and shorten its life 3 Push the bulb straight into the receptacle all the way Then replace the screen NOTE The screen must be replaced or the life of the bulb will be reduced 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on Receptacle Socket i a G6 35 Bulb Screen TA Tab E Glass cover on some models Receptacle Socket gt lt 7 G9 Bulb Glass cover on some models Receptacle Use gloves or cloth 37 Stainless steel on some models amp metal parts Cleaning the oven door Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm
20. Always keep wooden and plastic utensils and canned food a safe distance away from your oven e Keep the oven free from grease buildup e Always keep combustible wall coverings curtains or drapes a safe distance from your oven e Do not let cooking grease or other flammable materials accumulate in or near the wall oven e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance e Do not store flammable materials in an oven e Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher e Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire e Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS e Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped e This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment e Be su
21. For Service T Trivection Wall Oven POSSIBLE CAUSE e Oven controls improperly set See the Using Traditional Bake and Roast section e Rack position is incorrect or the rack is not level See the Using Traditional Bake and Roast section e Incorrect cookware or cookware of improper size being used See the Using Traditional Bake and Roast section e Oven temperature needs adjustment See the Adjust the Oven Temperature Do it Yourself section e Oven controls improperly set Make sure you select BROIL e Improper rack position being used See the Broiling Guide e Cookware not suited for broiling Use the broiling pan and grid that came with your oven e Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the Using Traditional Bake and Roast section e In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide e The clock is in the no clock mode See the Settings section for the oven clock e Controls improperly set See the Using the Clock and Lower Oven Timer section e A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker e Oven temperature needs adjustment See the Adjust the Oven Temperature Do it Yourself section e Oven controls improperly set See the Using the Oven section e A fuse
22. OFF 1 Select SETTINGS and then select MORE twice Your oven control displays the temperature in Fahrenheit F but you may change this to display the temperature in Celsius C To change the temperature display between Fahrenheit or Celsius 1 Select SETTINGS and then select MORE This feature allows you to adjust the tone volumes to a more acceptable level There are three possible volume levels To change the volume level 1 Select SETTINGS and then select MORE twice Select BEEPVOLUME Each time the volume level is changed the tone you hear is an audible indication of the volume level Select 2 BEEP for the middle volume level Select 3 BEEP for the loudest volume level Select 1 BEEP for the quietest volume level N To turn this option ON or OFF 1 Select SETTINGS and then select MORE 2 Select CONVTEMP to turn the option ON or OFF After setting this option select HOME Q9 Select BEEPONCE to turn the continuous 6 second beep OFF Select FULL BEEP to turn the continuous 6 second beep ON N 3 After setting this option select HOME NOTE On double oven models this cancels the end of cycle tone for both ovens 2 Select TEMP F to display the temperature in Fahrenheit F Select TEMP C to display the temperature in Celsius C 3 After setting this option select HOME NOTE On double oven models the new setting will be displayed for both ovens 3 After choosing the desired
23. Owner s Manual Self Cleaning Oven with Trivection Built In Oven ZET3038 30 Single Wall Oven ZET3058 30 Double Wall Oven 04 09 JR monogram com Printed in the United States Introduction Contents How to remove protective shipping film and packaging tape Consumer Information Trivection Wall Oven Your new Monogram wall oven makes an eloquent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you ll find that your Monogram wall oven s superior blend of form and function will delight you for years to come Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your wall oven properly Care and Cleaning Broiler Pan and Grid 05 39 Cleaning Oven Door 00 38 Control Panel 2 000 eke anata aaa es 39 Tight Bulb s23 6 sceehecnt cooked bonny 37 Packaging Tape o ieunes 2 37 Rack sa 6 258 ea hed ee ee ee hee Re he a 39 Stainless Steel Surfaces 05 38 Consumer Services Before You Call For Service 40 42 Important Phone Numbers 43 Model and Serial Numbers 3 Product Registration
24. SPLAY SCREEN HOT AIR FROM OVEN Before You Call For Service Trivection Wall Oven POSSIBLE CAUSE e Oven controls improperly set See Using the Trivection Oven section e Rack position is incorrect or the rack is not level See Using the Trivection Oven section e Incorrect use of cookware and or aluminum foil Cookware of improper size being used See the Using the Trivection Oven section e Door not closed Close door completely e Very delicate item Use traditional bake e Food not to desired doneness Cook times will vary due to recipe and pan variations Check food when prompted and add additional time with More Time if needed e Sauce on food gets too brown Apply sauce later in cooking cycle e Meat cooked too long Remove from oven sooner and allow to stand Meat temperature will continue to rise e Food put in too early Place food in the oven once the oven is preheated and the display shows PUT FOOD IN OVEN e Don t use a meat thermometer in oven while speedcooking Take the temperature of the meat after removing it from the oven e Oven controls improperly set See Using the Trivection Oven section e Improper rack position being used See the Broiling Guide e Cookware not suited to broiling Use the broiling pan and grid that came with your oven e Door not closed Close door completely e Food overcooked Remove from oven sooner and allow to stand Food temperatu
25. Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 1 Select BAKE Select upper oven or lower oven on double oven models N Using the number pads enter the desired temperature 3 Select OPTIONS 4 Select TIMED BAKE OU Using the number pads enter the desired baking time NOTE The time countdown will not start until after the oven is preheated 6 Select ENTER 7 Select OPTIONS 8 Select DELAY BAKE 9 Using the number pads enter the time of day you want the oven to turn on and start cooking 6 Select ENTER This tells the oven that you have finished setting it 7 Select START The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the Using the proof warmer and warm features section After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF p
26. ad if food has finished cooking 10 Select ENTER 11 Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock bake time or timer When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking The oven will turn off automatically unless the WARM feature was set See the Using the proof warmer and warm features section How to set the oven for broiling Browing guide Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be broiled with the door open or closed However if the door is closed the food may not brown as well because the oven heating element will cycle on and off 1 Select BROIL 2 Select HI for high broil or LO for low broil LO is used to broil thicker cuts of meat without over browning them 3 Select START We recommend preheating for 5 minutes with th
27. aditional cook time You can use cookware that is oven safe Heat resistant paper and plastic containers and bakeware that are recommended for use in traditional baking can also be used for speed baking However they should not be used at temperatures higher than the temperature recommended by the bakeware manufacturer If you are cooking with several pans leave space between them Arcing is the microwave term for sparks in the oven To avoid arcing be sure there is at least 1 inch of space between metal surfaces pans wall of cavity aluminum foil Do not completely surround food with metal and or foil while speedcooking you will not have a time savings for example wrapping potato with foil using metal roasting pan with lid When using a metal pan do not cover it with a metal lid or foil a glass lid or parchment paper may be used However foil may be used to shield food to prevent overbrowning or overcooking i e placing small strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking Using the Trivection Oven Trivection Wall Oven NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection fan shuts off when the oven door is opened into the appropriate speedc
28. an and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan e Place the meat on the roasting rack Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking e Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides 4 Press the number pads to set the desired oven temperature 5 Select START When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound To change the oven temperature select HOME Select CONVECTION and the desired convection mode Then use the number pads to set the new temperature and select START 6 Press CLEAR OFF pad when finished e You will hear a fan while cooking with convection The convection fan will stop when the door is opened but the heat will not turn off e You may hear the oven clicking during baking This is normal 95 How to set an immediate start and automatic stop 26 Using the Timed Features for Convection Cooking Trivection Wall Oven On double oven models you can use timed baking or roasting in one oven while using self clean in the other you can also use timed baking or roasting in both ovens at
29. broken or shattered glass e Clean only parts listed in this Owner s Manual SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life TRIVECTION OVEN Read and follow the specific Precautions to Avoid Possible Exposure to Microwave Energy section in this manual To reduce the risk of fire in the oven cavity e Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking e In defrost mode remove wire twist ties from paper or plastic containers before placing bags in the oven e Oven Cooking Bags Do not use the wire twist tie to close the bag Do not use paper towels Do not use your oven to dry newspapers e Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven e Do not operate the oven while empty to avoid damage to the oven and the danger of fire e Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use e If materials inside the oven should ignite keep the oven door closed turn the oven off and shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread e This oven is n
30. e door closed whether you broil food with the door open or closed 4 Place the meat or fish on the broiler grid Using Traditional Broil Trivection Wall Oven 5 Follow suggested rack positions in the Broiling Guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature 6 When broiling is finished press the CLEAR OFF pad NOTE The oven will automatically turn off after 3 hours of continuous broil KS gt and pan Rack First Side Second Side Food Quantity and or Thickness Position Time Min Time Min Comments Ground Beef 2 lb 8 patties D 10 8 Space evenly on pan 1 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare 1 thick D 11 10 Steaks less than 1 thick Medium about 2 3 Ibs D 13 12 cook through before browning Cook first side to desired Med Rare 1 1 2 thick D 14 13 brownness Then turn and Medium about 3 4 lbs D 17 16 finish second side to desired doneness Slash fat Chicken 1 whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts C 28 26 Brush each side with melted 12 to 14 oz each butter Broil skin side down first 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick E 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 t
31. e rack in NOTE On double wall ovens the rack design is unique for the upper TrivectionTM oven Due to this the upper oven racks and the lower oven racks are not interchangeable NOTE On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable Using the Oven Trivection Wall Oven OO OO 2 O 30 Trivection oven has 5 rack positions A E as shown 30 lower oven of double oven has 7 rack positions A G as shown NOTE A cooling fan will automatically turn on during all cooking modes This fan turns on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off 13 Microwave assisted Auto Recipe conversion Cookware for speedcooking 14 In the Trivection oven a microwave is used to assist cooking The combination of microwave convection fan and heating elements is unique for each food category NOTE The microwave will cycle on and off while cooking to best distribute energy to the food The microwave turns off and the cook time stops counting down when the oven door is opened You can use your favorite recipes in the Trivection oven When speedcooking enter the traditional cooking temperature and the maximum recipe package cook time When speedcooking the Auto Recipe conversion feature automatically converts tr
32. ead Quick Breads such as Corn Bread and Banana Bread 2 times faster DoughBread Yeast Bread Fresh or Deli Pizzas 3 times faster Biscuit Roll Biscuits Sweet Rolls Dinner Rolls Breadsticks 3 times faster Traditional roasting guide Tips for speed broiling Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Raret 22 26 325 F 140 Ft Top Sirloin Medium 26 30 325 F 160 F 3 to 5 Ibs Well 30 34 325 F 170 F Beef Tenderloin Raret 12 16 325 F 140 Ft Medium 16 20 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 30 35 325 F 160 F Ham Canned Butt Shank 3 to 5 lbs fully cooked 23 28 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 25 30 325 F 160 F Well 30 35 325 F 170 F Poultry Whole Chicken 2 1 2 to 3 1 2 Ibs 24 26 325 F 180 185 F Cornish Hens Unstuffed 1 to 1 1 2 lbs 40 45 325 F 180 185 F Stuffed 1 to 1 1 2 Ibs 45 50 325 F 180 185 F Duckling 4 to 5 Ibs 28 32 350 F 180 185 F Turkey whole Unstuffed 10 to 16 lbs 14 18 325 F 180 185 F Unstuffed 18 to 24 lbs 8 12 325 F 180 185 F Turkey Breast 4 to 6 Ibs 23 27 325 F 170 F Stuffed birds are not recommended for speedcooking t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985
33. eaning until the end of the first oven s clean cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock e If the racks become hard to slide wipe the rack supports with cooking oil 31 Clock Clock options 12 hour shut off Check food doneness 32 Settings Trivection Wall Oven Your new touch pad control has additional settings that you may choose to use They remain in the control s memory even after a power failure NOTE If a setting is selected it will have blocks before and after For example Msettings Ml If the setting is not selected it will not have a block before and after For example settings The clock must be set to the correct time of day for the automatic oven timing functions to work properly Note that the time of day cannot be changed during a timed baking or self cleaning cycle Your control uses a 12 hour clock If you prefer to have no clock displayed or a 24 hour military time clock follow these steps With this option should you forget and leave the oven on the control will automatically turn the oven off after 12 hours To turn this option ON or OFF 1 Select SETTINGS and then select MORE 2 Select 12HOUROFF to turn the option ON or OFF To help you adapt to cooking with Trivection technology this option prompts you 3 4 of the way through a speed bake mode so that you can check your food doneness To turn
34. ectric Company Louisville KY 40225 Warrantor in Canada Mabe Canada Inc GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 monogram com
35. ed baking and self cleaning 3 CONTROL LOCKOUT Allows the user to lock the control so that the touch pads cannot be activated when pressed 4 TIME AND TEMPERATURE DISPLAY All time and temperature information is displayed in this area as feedback to the user 5 TIMER Turns the kitchen timer on and off Does not control the oven 6 OVEN LIGHT Turns oven light on or off 7 CLEAR OFF Cancels ALL oven operations EXCEPT the clock and timer Using the Oven Controls Trivection Wall Oven 3 6 Seer If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Control screen and keypad 10 a SELECT sone Press pad beside display to select item in display Oven Control Sleep Feature Any time the oven is not in use no cooking no cleaning no help and no timers for more than 10 minutes the oven control will go to sleep While sleeping the control display will not show any text it will go blank The clock will remain display
36. ed in the time and temperature display unless the no clock option has been selected There will be no audible signal given to indicate that the control is entering the sleep feature The control will enter the sleep feature even when the control is locked The user cannot turn this feature OFF How to Exit the Sleep Feature Touch any key The function associated with that key will not be started but the control display main menu will reappear 1 SPEEDCOOK In Speedcook mode the user will be prompted to enter food category temperature and cooking time Speed bake Bakes food faster than traditional cooking modes Speed broil Broils food faster than traditional Hi Lo Broil 2 BAKE Traditional bake mode 3 CONVECTION Conv 1 Rack Convection bake function used for baking on one rack Conv Multi Convection bake function used for baking on more than one rack ConvRoast Convection roast function 4 BROIL LO amp HI Traditional broil function Speed broil Using the Oven Controls 5 Trivection Wall Oven Wie TRIVECTION FEATURES Additional cooking related features Defrost This feature is used to thaw frozen foods Enter the defrost time using the chart in the Using the Defrost Feature section Self Clean This feature cleans the oven See the Using the Self Cleaning Oven section Warmer This feature keeps hot cooked food warm for up to 3 hours It is not intended f
37. el control screen Sabbath ABake Start Single oven model control screen Sabbath Bake Back Start NOTE The temperature cannot be changed during a Timed Bake Selecting bake entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings When cooking is finished 0 8 00 will appear in the time and temperature display Then the 0 8 00 along with the element and oven icons will turn off indicating that the oven has turned OFF The control remains in the Sabbath feature the oven is still on If the element and oven icons turn off start again at step 1 The control did not recognize the temperature entered as a valid temperature e The Glass Touch number pad surface is solid and will not depress when pushed To make sure that any command entered while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger as squarely over the keypad for two seconds Make sure not to overlap another pad while touching the desired pad te especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature However the lower wall oven can be set before entering the Sabbath feature control out of the Sabbath feature The control will return to the Feature
38. elf clean 11 To set the clock To set the timer To reset the timer To cancel the timer Control lockout 12 The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during timed baking a self cleaning cycle or delayed start time The timer is an hour and minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To set 10 minutes enter 10 DO NOT ENTER 10 00 1 Press the TIMER ON OFF pad 2 Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the TIMER ON OFF pad and begin again If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the TIMER ON OFF pad or using REVIEW TIMES Press the TIMER ON OFF pad twice Your control will allow you to lock out the touch pads so they cannot be activated when pressed NOTE On double oven models this activates this feature for both ovens To lock unlock the controls 1 Press the 7 and 8 pads at the same time for 3 seconds until the control screen shows CONTROL IS LOCKED 2 To unlock the control press the 7 and 8 pads at the same time for 3 seconds until Clock Timer and Control Lockout Tri
39. en POSSIBLE CAUSE e The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Press the CLEAR OFF pad Allow the oven to cool e A temperature was set outside the allowable range of 170 F 550 F Set the temperature between 170 F 550 F e Light bulb is loose or defective Tighten or replace the bulb e Pad operating light is broken Call for service e You have a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e If the function code repeats disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service e Power outage or surge Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e When using the convection or speedcook feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Using the Self Cleaning Oven section e An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary e A cooling fan or a convection fan
40. es to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect broiling speedcooking or self cleaning temperatures The adjustment will be retained in memory after a power failure 3 When you have made the adjustment select HOME to go back to the main display Use your oven as you would normally Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil How to set for Sabbath feature in baking roasting Using the Sabbath Feature Trivection Wall Oven Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for convection broil speedcook defrost proof dehydrate warm warmer self clean or Delay Bake cooking NOTE The oven light in the lower oven of a double wall oven on some models comes on automatically when the door is opened and goes off when the door is closed The oven light may be turned on prior to the Sabbath by using the oven light keypad or the bulb may be removed in order
41. f foil Chicken Pieces Boneless C 9 min Ib 10 min Turn over and separate at signals Rinse Pieces Bone in C 9 min lb 10 min under cold water after stand Whole B 9 10 min Ib 20 min Shield ends of legs and wings with foil Turn over at signals Rinse under cold water after stand Turkey Breast B 10 min Ib 30 min Turn over at signals Shield warm areas with foil Cornish Hens C 8 min Ib 30 min Shield ends of legs with foil Turn over at signals Rinse under cold water after stand time Duck B 9 10 min lb 30 min Shield ends of legs with foil Turn over at signals Rinse under cold water after stand time Fish Fillets and Steaks C 6 7 min lb 10 min Turn over and rearrange at signals Shield Whole C 8 min lb 10 min warm areas with foil Let stand in cold water Seafood Shrimp and Scallops D 6 min Ib 10 min Separate at signals Rinse under cold water after stand Lobster Tails C 7 min each 15 min Shield tail ends with foil Turn over at signals Let stand in cold water Aluminum foil Preheating and pan placement for baking How to set the oven for baking or roasting You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catc
42. h a spillover by placing it on a lower rack several inches below the food Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two racks use CONV MULTI mode described in Using the convection modes section for best results placing food on racks A and D B and E for lower oven on double oven models NOTE On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable j Select BAKE Select upper oven or lower oven on double oven models N Press the number pads to set the desired temperature Select START The display will show the changing temperature starting at 100 F The display starts changing once the temperature reaches 100 F ee 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Using Traditional Bake and Roast Trivection Wall Oven Cut slits i
43. he 1 Rack option used for one rack of food cooks food faster than BAKE mode Heat is provided by the upper element and circulated with the reversing fan system The fan will change directions to provide optimal evenness and browning Good for roasting large tender cuts of meat or poultry uncovered Roasts foods up to 25 faster Heat is provided by the three elements and microwave The exact combination of elements is automatically determined by the food category selected Air is circulated with the reversing fan system described above Ideal for baking and roasting foods up to five times faster Heat is provided by the upper element and microwave Air is circulated with the reversing fan system described above Oven door must be closed Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil Oven control layout and description SELECT a QUORA Double oven control shown appearance may vary 1 CONTROL SCREEN amp KEYPAD All cooking modes special features and oven settings are directed and operated from the control screen Directions for operating the oven and prompting for required information are displayed within the control screen 2 NUMERIC KEYPAD Used to enter information requiring numbers such as time of day on the clock timer oven temperature start time and length of operation for tim
44. he START key after placing the food in the oven to start the speedcook mode When choosing a speedcook food category refer to the chart on page 16 All frozen foods should be speedcooked using the FROZENFOODS category When baking potatoes the recommended cooking temperature is 350 F and cooking time is 90 minutes for medium sized potatoes Add an additional 15 30 minutes for large potatoes or when baking more than four potatoes In general when cooking meats wrapped in dough or refrigerated dough product use the Biscuit Roll or BakedGoods category For recipes using a large quantity of cheese milk and or eggs use the BakedGoods category Larger amounts of food or multiple racks of food may require additional time Check food doneness as prompted and continue cooking as needed Items such as appetizers cookies biscuits and rolls can be speed baked on multiple racks Cooking time may increase slightly for some foods but since two or three racks of food are being cooked at the same time the overall result is substantial time saved When cooking multiple items or pans leave space between them for maximum air circulation If cooking on one rack place food so that it is approximately centered in the oven Rack Positions and Examples C Cookies pizza pie muffins cakes biscuits casseroles B Loaves of bread bundt cakes meat loaf small and medium roasts whole chicken A Very tall items turkey large roasts
45. hick E 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick E 12 12 Brush with lemon butter about 2 lbs before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brush with melted butter after half of broiling time Pork Chops 6 Chops 1 2 thick E 9 11 7 Slash fat about 2 lbs 6 Chops 1 thick D 23 14 Slash fat about 4 Ibs Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 9 Slash fat Well Done about 1 1 2 Ibs D 14 12 NOTE For double wall ovens when using the lower oven move up 1 rack position Broil times may be faster on the lower oven 23 Convection fan l rack convection baking Mutlti rack convection baking Auto Recipe Conversion 24 In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened The convection fan circulates the heated air evenly over and around the food using the bake and broil elements Ideal for cooking large casseroles and la
46. in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker e The oven temperature is too high to set a self clean operation Allow the oven to cool and reset the controls e Oven controls improperly set See the Using the Self Cleaning Oven section e This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal e Excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCK light goes off Wipe up the excess soil and reset the clean cycle e Oven too hot Allow the oven to cool below locking temperature e Oven controls improperly set See the Using the Self Cleaning Oven section e Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time 41 Trouble shooting tips PROBLEM LOCK LIGHT IS ON WHEN YOU WANT TO COOK IN THE OVEN DISPLAY SHOWS ERR OVEN LIGHT DOES NOT WORK F AND A NUMBER OR LETTER FLASH IN THE LOWER OVEN DISPLAY POWER OUTAGE CLOCK FLASHES STEAM FROM THE VENT BURNING OR OILY ODOR EMITTING FROM OVEN VENT STRONG ODOR IN THE OVEN FAN NOISE WHEN USING THE OVEN OVEN DOOR DOES NOT SHUT OR RACKS DO NOT FIT PROPERLY ON A DOUBLE WALL OVEN Before You Call For Service T Trivection Wall Ov
47. ition Time Min Time Min Comments Ground Beef 2 lb 8 patties D 10 8 Space evenly on pan 1 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare 1 thick D 11 10 Steaks less than 1 thick Medium about 2 3 Ibs D 13 12 cook through before browning Cook first side to desired Med Rare 1 1 2 thick D 14 13 brownness Then turn and Medium about 3 4 lbs D 17 16 finish second side to desired doneness Slash fat Chicken 1 whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts C 28 26 Brush each side with melted 12 to 14 oz each butter Broil skin side down first 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick E 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 thick D 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick D 10 10 Brush with lemon butter about 2 Ibs before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brush with melted butter after half of broiling time Pork Chops 6 Chops 1 2 thick E 9 11 T Slash fat about 2 Ibs 6 Chops 1 thick D 23 14 Slash fat about 4 Ibs Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 9 Slash fat Well Done about 1 1 2 Ibs D 14 12 Cookware tips for defrosting
48. l after the oven is preheated 8 Select ENTER This tells the oven that you have finished setting it 9 Select START When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the Settings section After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking How to set a delayed start and automatic stop Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 1 Select CONVECTION 2 On double oven models select upper or lower oven 3 Select CONV MULTI for multi rack con
49. late on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION OVEN ARCING e Steam or vapor escaping from around the door e Dimming of the oven light and change in the blower sound may occur e The microwave fan may operate with both ovens off It is cooling the control and will turn itself off If you see arcing open the door and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas e Some TV radio interference might be noticed while using your oven It is similar to the interference caused by other small appliances and does not indicate a problem with your oven e Metal such as twist ties poultry pins or gold rimmed dishes in the oven e Recycled paper towels containing small metal pieces being used in the oven SUPER HEATED WATER AND SPONTANEOUS BOILING Liquids such as water coffee or tea are able to be overheated beyond the boiling poi
50. le oven models Q9 Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3 hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select DELAY CLEAN 5 Using the number pads enter the time of day you want the clean cycle to start Select ENTER Select START Y D You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically when you select START The oven will remain locked The display will show the start time Once the self clean cycle starts it will not be possible to open the oven door until the temperature drops below the lock temperature and the goes off When goes off you will be able to open the door NOTE On double oven models you can set a delay clean in both ovens However the second oven set will automatically delay the start of cl
51. m EST and Saturday 8 a m to 7 p m EST OR Visit our Website at monogram com In Canada call 1 800 561 3344 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you To schedule service call Monday to Friday 7 a m to 10 p m EST or Saturday and Sunday 8 a m to 6 p m EST Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit In Canada Monday to Friday 7 00 a m to 8 00 p m and Saturday 8 00 a m to 5 00 p m EDST GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to ove
52. must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond in the USA call 800 444 1845 In Canada 800 561 3344 Please have your serial number and model number available when calling for service e Service trips to your home to teach you how e Improper installation delivery or maintenance to use the product e Incidental or consequential damage caused by e Replacement of house fuses or resetting of possible defects with this appliance circuit breakers Damage caused after delivery 2 Damage to the product caused by accident e Product not accessible to provide required fire floods or acts of God eed e Failure of the product if it is used for other than its intended purpose or used commercially Some states provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state province to province To know what your legal rights are in your state province consult your local or state provincial consumer affairs office or your state s Attorney General Warrantor in USA General El
53. n the foil just like the grid Rack Position Trivection Lower Type of Food 30 Oven 30 Oven Frozen pies BorC CorD on cookie sheet Angel food cake A A Bundt or pound cakes B B Biscuits muffins BorC CorD brownies cookies cupcakes layer cakes pies Casseroles BorC CorD 00000 21 How to set an immediate start and automatic stop How to seta delayed start and automatic stop 22 Using the Traditional Timed Baking and Roasting Features Trivection Wall Oven On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day 1 Select BAKE Select upper oven or lower oven on double oven models 2 Using the number pads enter the desired temperature 3 Select OPTIONS 4 Select TIMED BAKE NOTE The time countdown will not start until after the oven is preheated 5
54. nt without appearing to be boiling Visible bubbling or boiling when the container is removed from the NOTICE PACEMAKERS Most pacemakers are shielded from interference from electronic products including microwaves However patients with pacemakers may wish to consult their physicians if they have concerns COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID microwave oven is not always present 180 F Cooking to these temperatures usually protects against foodborne illness SELF CLEANING OVEN e Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Keep the oven vent unobstructed e Before self cleaning the oven remove the broiler pan grid racks and other cookware e Be sure to wipe up excess spillage before starting the self cleaning operation e If the self cleaning mode malfunctions turn the oven off and disconnect the power supply
55. ooking time The converted time will display after you start the oven This time will be up to 5 times faster than traditional baking based on food type DO NOT USE FOOD WRAPPERS MADE FROM A COMBINATION OF METAL FOIL AND PAPER IN THE OVEN in speedcook modes For example some frozen or deli breads are baked and sold in these wrappers Remove the food from the wrapper and speedbake on a flat metal pan When speedcooking with metal pans heavy aluminum pans are recommended for best results When speed baking with stoneware or cooking stones refer to the manufacturer s owner s manual for proper use and maintenance For best results preheat your flat cooking stones If the manufacturer does not recommend preheating the cooking stones do not use them in Speedcooking modes Do not use hearth inserts while speedcooking Use pans with low sides whenever possible A shallow pan allows air to circulate around the food more efficiently Dark or matte finish bakeware will produce darker browning on food When you are speed broiling it is important that you use the broiler pan with grid for best results The pan is used to catch grease spills and the grid is used to prevent grease spatters Other speedcooking tips Rack positions for speed baking You must preheat your oven Put the food in the oven after the preheat beep when the oven control displays Put Food In Oven and then press START You must press t
56. or reheating cold food See the How to Set the Oven Jor Warmer section Proof tThis feature maintains a warm environment useful for rising yeast leavened products It is not intended to keep food warm or reheat cold food See the How to Set the Oven Jor Proof section Warm Cook amp Hold When this feature is turned on it will keep hot cooked foods warm for up to 3 hours following a Timed Bake function See the How to Set the Oven for Warm section Sabbath Designed for use on the Jewish Sabbath and Holidays See the Using the Sabbath Feature section Control screen and keypad 6 SETTINGS This oven has additional settings that you may choose to use See the Settings section RECIPES NOTE On double wall ovens Recipes is available only on the upper oven This oven feature allows the user to store up to six temperature cooking time combinations The user can then speed bake bake or convection bake roast one of the six stored favorite recipes without having to choose the settings each time HELP Provides basic information on each function and how to find the function If selected from the home screen it gives general help If selected while performing a function it gives help on that function Select Exit to leave Help 9 SELECT PROMPT Visual prompt to the user indicating that a selection needs to be made from the control screen 10 DOOR LOCK INDICATOR Indicates that the oven door is locked for s
57. ot approved or tested for marine use e Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this oven Such use of the oven could result in injury Do not boil eggs in this oven Pressure will build up inside the egg yolk and will cause it to burst possibly resulting in injury e Do not pop popcorn in your oven e Foods with unbroken outer skin such as potatoes sausages tomatoes apples egg yolks chicken livers and other giblets should be pierced to allow steam to escape during cooking e Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury e Hot foods and steam can cause burns Be careful when opening any containers of hot food cooking pouches and boxes To prevent possible injury direct steam away from hands and face e As with any appliance close supervision is necessary when used by children PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumu
58. oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician e Teach children not to play with the controls or any other part of the oven e Never leave the oven door open when you are not watching the oven e The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood e Do not store this appliance outdoors Do not use this product near water for example in a wet basement or near a swimming pool e Do not cover or block any openings on the appliance e Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven e For your safety never use your appliance for warming or heating the room e
59. r 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this manual cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation 43 WHAT IS COVERED From the Date of the Onginal Purchase WHAT IS NOT COVERED 49 80582 04 09 JR Printed in the United States Warranty Trivection Wall Oven YOUR MONOGRAM SELF CLEANING OVEN WITH TRIVECTION WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty LIMITED ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii Washington D C or Canada If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty is the same except that it is LIMITED because you
60. re of the meat with a thermometer after removing the meat from the oven For best results speed bake turkeys unstuffed A0000 Rack positions Trivection Oven 15 How to set the oven for speed baking 16 Select SPEEDCOOK from the main menu Select SPEED BAKE when baking or roasting Select food type You can select FROZENFOODS MEAT or VEG CASS Select MORE to see additional categories POULTRY FISH BAKEDGOODS and BREADS Reference the table for food category and time savings NOTE You will need to select a subcategory for some food types For example if you select VEG CASS you will need to select between BAKED POTATO VEGETABLE or CASSEROLE Enter recipe cook temperature Enter maximum recipe or package cook time Select START Cook time will automatically convert to shorter time and display on control screen You must always preheat the oven Wait for preheat signal and message on display to PUT FOOD IN OVEN before placing food in oven Using the Trivection Oven Trivection Wall Oven 8 Select START Start will not appear on control screen until door is opened and food is put in oven You must select START to start cooking Countdown of cook time will begin Note Food may be checked at any time by opening the door The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open All three will resume when the door is closed
61. re the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened A CAUTION reus oF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns e Do not heat unopened food containers Pressure could build up and the container could burst ca
62. red cooking time using the number pads Note that the cooking time will not start to count down until after preheat is complete Select ENTER This tells the oven that you have finished setting it Select START Select HOME then FEATURES then MORE Select SABBATH No audible signal will be given and the temperature will disappear from the time and temperature display The element and oven icons will remain displayed to indicate that the oven is on and the cooking time will remain displayed Select BAKE No audible signal will be given Using the number pads enter the desired temperature between 170 F and 550 F No audible signals will be given and no temperature will be displayed Select START No audible signal will be given NOTE 1 2 When setting the oven for baking roasting the element and oven icons will light after a random delay period of approximately 30 seconds to 1 minute to indicate that the oven is baking roasting If the element and oven icons do not appear in the time and temperature display start again at step 1 The control did not recognize the temperature entered as a valid temperature When adjusting the temperature setting of the oven the element and oven icons remain lit to indicate that Touch the CLEAR OFF pad to make sure that the oven is turned OFF No audible signal will be given Hold the BACK key for 3 seconds No audible signal will be given This will take the oven Double oven mod
63. red while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger is squarely over the keypad for two seconds Make sure not to overlap another pad while touching the desired pad ve especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature However the lower wall oven can be set before entering the Sabbath feature Double oven model control screen Sabbath ABake Start Single oven model control screen Sabbath Bake Back Start 35 How to set for Sabbath feature in timed baking roasting immediate start and automatic stop Once in Sabbath Feature How to Set for Baking Roasting or Adjust Baking Temperature upper oven of double wall ovens only How to exit the Sabbath feature 36 Using the Sabbath Feature Trivection Wall Oven Designed for use on the Jewish Sabbath and Holidays Make sure that the clock shows the correct time of day 1 2 oOo A aon D no 3 Select BAKE On double oven models select upper or lower oven Using the number pads enter the desired temperature between 170 F and 550 F No audible signals will be given and no temperature will be displayed Select OPTIONS Select TIMEDBAKE Enter the desi
64. res will continue to rise e Food undercooked Speed broil for additional time using More Time e Meat is too done in center Use traditional broil for very thin steaks or for foods where a rare to medium rare doneness is desired e Food put in too early Place food in the oven once the oven is preheated and the display shows PUT FOOD IN OVEN e Oven controls improperly set See Using the Trivection Oven section e Door is not closed completely Close door completely e START not selected Press START once food is placed in the oven e Improper spacing between metal surfaces and or aluminum foil See Using the Trivection Oven section e Wiring from house to oven is incorrect Contact installer or qualified electrician to check house wiring to oven e Option may be listed on the next screen Select MORE to see additional items e When using the cooking features hot air will exit the oven through the vent located above the door This is normal Trouble shooting tips PROBLEM FOOD DOES NOT BAKE OR ROAST PROPERLY IN THE OVEN FOOD DOES NOT BROIL PROPERLY CLOCK AND TIMER DO NOT WORK OR DISPLAY GOES BLANK OVEN TEMPERATURE TOO HOT OR TOO COLD OVEN WILL NOT WORK OVEN WILL NOT SELF CLEAN CRACKLING OR POPPING SOUND IN THE OVEN EXCESSIVE SMOKING IN THE OVEN DURING A CLEAN CYCLE OVEN DOOR WILL NOT OPEN AFTER A CLEAN CYCLE OVEN NOT CLEAN AFTER A CLEAN CYCLE Before You Call
65. rned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods If desired the touch pads may be deactivated before cleaning See the Control lockout information in the Using the clock timer and control lockout section in this manual Clean up splatters with a damp cloth oven rack k lt Lower oven rack To clean the area below the bake element gently lift the element and clean with warm soapy water 7 MY TOTO LLLA After broiling remove the broiler pan from the oven Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning 39 Save time amp money Review the troubleshooting tips on the following pages first and you may not need to call for service PROBLEM FOOD DOES NOT SPEED BAKE PROPERLY TEMPERATURE READING ON MEAT THERMOMETER SEEMS INACCURATE FOOD DOES NOT SPEED BROIL PROPERLY COOK TIME DOESN T COUNTDOWN WHILE SPEEDCOOKING ARCING BETWEEN METAL SURFACES IN OVEN WHILE SPEEDCOOKING OR DEFROSTING DISPLAY SHOWS MISWIRED DETECTED OPTION NOT SEEN ON THE DI
66. s already been programmed will have a block before and after it For example BFAVORITE1 The control display will show the programmed cooking mode temperature and time for the FAVORITE Select REPLACE Select the desired cooking mode The available options are BAKE CONVECTION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories 5 kez aI Q9 kez aI Use the number pads to enter the cooking time Select ENTER when finished The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pad The control display will show the programmed cooking mode temperature and time for the FAVORITE selected Select START to begin cooking with the selected recipe Use the number pads to enter the cooking temperature Use the number pads to enter the cooking time Select ENTER when finished entering the cooking time The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pad How to set the oven for proof
67. s menu where SABBATH was originally selected Select HOME to return to the main menu on the control display How to remove packaging tape Oven light bulbs Care and Cleaning of the Oven Trivection Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so may result in electric shock or burn BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns To remove 1 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Wearing latex gloves may offer a better grip 2 Using gloves or a dry cloth remove the bulb by pulling it straight out To replace Use a new 120 130 volt halogen bulb not to exceed 50 watts Replace the bulb with the same type of bulb that was removed Your model will have one of the two types shown on the right To determine the correct replacement bulb check the bulb terminals Bulbs with 2 straight pin terminals are G
68. sagna with good results Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multi rack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multi rack baking To cook food on more than one rack in convection bake use CONV MULTI Trivection Oven When baking on 3 racks place one rack in the first A position one in the third C position and one in the 5th E position Lower Oven When baking on 3 racks place one rack in the second B position one in the fourth D position and one in the 6th F position NOTE On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable A When convection baking the Auto Recipe Conversion feature automatically reduces the set traditional baking temperature by the recommended 25 F See Auto Recipe Conversion in the Settings section Using the Convection Modes Trivection Wall Oven DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element When convection baking with only 1 rack use CONV 1 RACK and for be
69. st results place the rack on shelf B or C in the Trivection Oven or shelf C or D in the lower oven on double oven models at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Cc i T w O r p ES Nn oO Ss s O EE oO z O lt 3 Multi rack position lower oven e Use pan size recommended e Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the traditional temperature on the package Convection roast Cookware for convection cooking How to set the oven for convection baking or roasting e Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for bes
70. t convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used for convection baking but shouldn t be used at temperatures higher than the temperature recommendation of the cookware manufacturer 1 Select CONVECTION 2 On double oven models select upper or lower oven 3 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting Post TE lt Grid f AN Broiler pan LN Roasting rack spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry e Place the grid on the broiler p
71. temperature cooking time combinations with this function You can then bake convection bake roast or speed bake any of these six favorite recipes without choosing settings each time NOTES You cannot program broil defrost dehydrate warmer proof speed broil Delay Bake or self clean in RECIPES Your oven will remember FAVORITES that have been programmed even after a power outage The cooking time you enter does not include preheat time The oven will begin to count down the cooking time after the oven has completed preheating At the preheat tone put your food in the oven FAVORITES are only available on the upper oven of a double wall oven no Q9 no no e Q9 Select RECIPES Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITE1 Select the desired cooking mode The available options are BAKE CONVECTION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories Use the number pads to enter the cooking temperature Select RECIPES Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI Select RECIPES Select the desired FAVORITE recipe A FAVORITE that ha
72. than traditional broil 1 Select SPEEDCOOK from the main menu 6 Select START Start will not appear on control screen until door is opened and food is put in oven Countdown of cook time will begin NOTE Food may be checked at any time by opening the door The microwave and convection Jan will turn off and the time countdown will stop 2 Select SPEED BROIL while the door is open They will resume when the 3 Enter traditional broil time for first side using maximum time if a range is given Reference the chart below NOTE If you don t plan to turn the food over enter the total broil time 4 Select START to preheat oven Cook time will automatically convert to shorter time and display on control screen 5 You must preheat the oven Wait for the preheat signal and message on display to door is closed 7 Check food when prompted Turn food as needed and add more time for the second side After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Once again the oven automatically converts the traditional time to the appropriate speedcook time nearest minute Press CLEAR OFF pad if food has PUT FOOD IN OVEN before placing food J ished cooking in oven Rack First Side Second Side Food Quantity and or Thickness _ Pos
73. this option ON or OFF 1 Select SETTINGS and then select MORE j Select SETTINGS and then select CLOCK N Press the number keys to enter the correct time of day Select ENTER Q9 j Select SETTINGS and then select CLOCKOPTIONS Select 12 hour 24 hour or no clock N 3 After setting this option select HOME NOTE If you select the no clock option you will not be able to use the Delay Bake or Delay Clean functions 3 After setting this option select HOME NOTE On double oven models this activates this special feature for both ovens 2 Select CHECKFOOD to turn the option ON or OFF 3 After setting this option select HOME Auto Recipe Conversion Tones at the end of a timed cycle Fahrenheit or Celsius temperature Tone volume When using convection bake the Auto Recipe Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures For example if you enter a regular recipe temperature of 350 F and select START the display will show Con and then the converted temperature of 325 F NOTE This feature does not change traditional baking times only traditional baking temperatures At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To turn the continuous 6 second beep ON or
74. to keep the light from turning on See the Oven Light Replacement section to remove the bulb The oven light in the single wall oven and the upper oven of a double wall oven is automatically locked out by the control while using the Sabbath feature The light cannot be turned on or off by the oven light keypad or by opening or closing the door If the oven light is on it will remain on and if the oven light is off it will remain off while the Sabbath feature is being used Make sure that the clock shows the correct time of day 1 Select BAKE On double oven models select upper or lower oven N Enter the desired temperature using the number pads and START the oven 3 Select HOME then FEATURES then MORE 4 Select SABBATH No audible signal will be given and the temperature will disappear from the time and temperature display The element and oven icons will remain displayed to indicate that the oven is on NOTE Selecting BAKE entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings o If there is a loss of power while using the Sabbath feature the oven will return to the Sabbath feature when power returns but the bake settings will need to be reentered e The CLEAR OFF pad still works during the Sabbath feature and will clear any active BAKE settings e The Glass Touch number pad surface is solid and will not depress when pushed To make sure that any command ente
75. using an injury Keep the oven vent unobstructed e Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements e Never leave jars or cans of fat drippings in or near your oven e Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions e Do not use your oven to dry newspapers If overheated they can catch on fire e Do not use oven for a storage area Items stored in an oven can ignite e Do not leave paper products cooking utensils or food in the oven when not in use e Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch oven heating elements Do not use a towel or other bulky cloth e After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan e Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes e Large scratches or impacts to glass doors can lead to
76. vection Wall Oven Select SETTINGS Select CLOCK Press the number pads Select ENTER em CF N m 3 Select START After selecting START SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER ON OFF pad is pressed once You may change it by pressing the TIMER ON OFF pad then press the number pads until the time you want appears in the display LOCK CONTROL IS LOCKED disappears from the control screen and the main menu is displayed When this feature is on and the touch pads are pressed the control will show CONTROL IS LOCKED e The control lockout mode affects all touch pads The control will remain locked after a power failure Before you begin To avoid possible burns place the racks in the desired position before you turn the oven on The racks have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push th
77. vection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting 4 Press the number pads to set the desired oven temperature 5 Select OPTIONS 6 Select TIMED BAKE 7 Using the number pads enter the desired convection cooking time NOTE The time countdown will not start until after the oven is preheated 8 Select ENTER 9 Select OPTIONS 10 Select DELAY BAKE 11 Using the number pads enter the time of day you want the oven to turn on and start cooking 12 Select ENTER 13 Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock cook time or timer When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking
78. ven safe lid or aluminum foil The warm feature cook and hold automatically keeps hot cooked foods warm for up to 3 hours after a TIMED BAKE is finished To turn this feature ON or OFF select FEATURES then MORE then WARM 4 When proofing is finished press the CLEAR OFF pad e To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily e Check bread products early to avoid over proofing NOTE e Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARMER feature to keep hot food warm e Proofing will not operate when oven is above 125 F OVEN TOO HOT will show in the display e Fried or crisp foods do not need to be covered but can become too dry if warmed for too long e Repeated opening of the door allows the hot air to escape and the food to cool e Allow extra time for the temperature inside the oven to stabilize after adding items e With large loads it may be necessary to cover some of the cooked food items e Remove serving spoons etc before placing containers in the oven e Do not use plastic containers lids or plastic wrap A CA U TI ON e Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty If the blocks before and after WARM are lit

GE Monogram ZET3038 Oven User Manual

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