GE Monogram 30 Wall Oven Oven User Manual
Contents
1. o 7 9 10 11 14 19 Convection Cooking 13 14 Featuresa iae oa A tnd Loe Bagh 7 Proofing ui pr ee OO A 10 Self Cleaning Instructions 18 19 Timed Cooking 000 15 16 Before using Your wall oven Write down the model ES serial numbers If you received a damaged wall oven Save time S money If you need service Read this guide carefully It is intended to help you operate and maintain your new wall oven properly Keep it handy for answers to your questions You ll find them on a label on the front trim behind the oven door These numbers are also on the Consumer Product Ownership Registration Card included in this guide Immediately contact the dealer or builder that sold you the wall oven Before you request service check the Problem Solver in the back of this guide To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are two steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Before sending in this card please write these numbers here2. 3 Position a shelf on the recommended shelf position as suggested in the Broiling Guide 4 Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven 5 Turn the mode selector knob to MANUAL NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off 6 Turn the temperature control knob and the oven control knob to BROIL The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF The PREHEAT light turns on You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid The oven door has a broil stop position F The broiler does not need to be preheated for most broiling However foods that cook quickly such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Use caution when reaching into the oven during broiling as areas above the door may be hot 7 When broiling is finished turn the oven control knob to OFF 11 Browing guide 12 Food Bacon
3. All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 444 1845 e Service trips to your home to teach you e Failure of the product if it is used for how to use the product other than its intended purpose or used commercially Read your Use and Care material If you then have any questions about APOP asep operating the product please contact your If you have an installation problem dealer or our Consumer Affairs office at contact your dealer or installer You are the address below or call toll free responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES GE Answer Center 800 626 2000 consumer information service e Replacement of house fuses or resetting of circuit breakers e Damage to the product caused by accident fire floods or acts of God Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or stat
4. Model Number Serial Number Use these numbers in any correspondence or service calls concerning your wall oven It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following e Be sure all packing materials are removed from the oven before operating it to prevent fire or smoke damage should the packing material ignite e Use this appliance only for its intended use as described in this guide e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions e Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Have the installer show you the location of the circuit breaker or fuse Mark it f
5. COOK TIME again Timed Cooking Wall Oven NOTE The oven ON amp PREHEAT lights and the oven interior lights will not turn on until the oven starts heating The display will return to the time of day and show the word DELAY When the start time is reached the display will show the word COOK and the cooking time countdown At this time the oven ON light and the oven interior lights turn on and remain on until the end of timed cooking The oven will continue to cook for the programmed amount of time then turn off automatically 8 At the end of timed cooking the word COOK will blink in the display and an end of cycle tone will sound To clear the end of cycle tone press any button Turn the oven control knob to OFF and the mode selector knob to MANUAL NOTE e You will hear a convection fan while cooking with convection features e A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off e The low temperature zone of this oven between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may not be safe to eat e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off
6. With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service SECTION A A SINKS 6 WITH REAR DRAIN 6 a IDERCOATED You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a su
7. and Care Guide SAVE THESE INSTRUCTIONS Design information Not all features are on all models Appearance may vary Features of Your Wall Oven gt l Heel fy WW NER Wy N Wall Oven sel ZET837 1 2 3 4 5 6 7 8 9 i a Mandl o antl Mon Ol Ol Hy ory PS OO NT Re oS ZET857 Feature Index Oven Shelf Broiler Pan Grid and Convection Roasting Rack Oven Door Gasket Model and Serial Numbers Oven Lights Broil Element Clock and Timer Mode Selector Knob Oven ON Light PREHEAT Light Locked Door Indicator Light Temperature Control Knob Oven Control Knob Oven Vent Automatic Oven Door Latch Oven Shelf Supports Convection Fan Bake Element under the oven floor Oven Door Convection Floor Rack Page 6 9 11 12 18 22 6 18 24 3 29 23 11 22 8 10 9 11 14 19 22 9 11 14 19 21 18 19 9 11 14 19 22 9 11 14 19 22 5 18 19 9 13 22 11 20 Using the clock and timer Clock and Timer e O O TIME Double oven clock and timer Wall Oven CO CIC E E EY al ON PREHEAT PREHEAT ON a Qe 2 TIMED UPPER OVEN LOWER OVEN CLOCK COOK Go o o b D ser TIMER START Ov LOWER TIMED T MANUAL CLOCK COOK Go o OA TIMED TIMER All Oser a O Ov y Single oven clock and timer When
8. colon blinks when the timer starts counting down The word TIMER will remain in the display during the countdown The timer will count down in minutes until the last minute then it will count down in seconds When timing is complete the word TIMER will blink and the control will beep three times The display will return to the time of day or any active programmed function and the control will beep twice every 10 seconds until any button is touched To cancel the timer press the TIMER button once If no time is set the timer cancels itself after approximately 5 seconds The time of day is then displayed Baking or Roasting Wall Oven How to set MANUAL hd a the oven for ACO baking or rg ON roasting PREHEAT Ci 2 ES e 9 to y A PROOF Mode selector knob Temperature control knob Oven control knob Single oven controls shown 1 Turn the mode selector knob to MANUAL 5 Turn the oven control knob to OFF when baking is finished 2 Using the temperature control knob set the desired temperature 3 Turn the oven control knob to BAKE A cooling fan will automatically turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF The PREHEAT light will come on and stay on until the oven temperature reaches the pre set
9. cooking time is 1 minute If the increase A or decrease Y button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press COOK TIME again 0 aoo Temperature control knob Timed Cooking Wall Oven OFF OFF bg SELF CONV e WARM CLEAN BAKE i o oc CONV DS BROIL e CONV eX CONV S BAKE BROIL e a e PROOF Oven control knob The display will show COOK and the cooking time countdown The oven will continue to cook for the programmed amount of time then turn off automatically 6 At the end of timed cooking the word COOK will blink in the display and the end of cycle tone will sound To clear the end of cycle tone press any button Turn the oven control knobs to OFF and the mode selector knob to MANUAL NOTE e You will hear a convection fan while cooking with convection features e A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off e The low temperature zone of this oven between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may not be safe to eat e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be
10. door is opened or when the oven Lens is in a cooking cycle The oven lights do not Lens frame come on during self cleaning Each light assembly consists of a removable lens frame a removable lens a light bulb and a bulb socket that is fixed in place Make sure the oven and lights are cool and power to the oven has been turned off at the main power supply before replacing a light bulb Failure to do so could result in electrical shock or burns To replace a light bulb 1 Remove the lens frame by unscrewing eee the screw 2 Remove the lens 3 Remove the bulb from its socket 4 Replace the bulb with a new bulb Be sure to screw the bulb completely into the socket 5 Replace the lens making sure that it is firmly pressed in place 6 Replace the lens frame and fasten in place with the screw The lens and lens frame must be in place when using the oven 7 Reconnect electrical power to the oven Replacement bulbs may be purchased by calling 800 626 2002 23 To clean the door 24 Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated so be sure to rinse thoroughly e The area outside the gasket can be cleaned with a soap filled scouring pad e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance t
11. smoke created during self cleaning Remove all cookware oven shelves broiler pan grid racks and any aluminum foil from the oven Make sure the oven light lens and lens frame are in place Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven e PROOF Oven control knob 4 Press the COOK TIME button if a time other than 3 hours is needed 5 Press the increase A or decrease W button to set the cleaning time If the increase A or decrease Y button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press COOK TIME again The display will show CLEAN and the clean time remaining As the oven heats to the clean temperature the door will lock automatically The locked door PREHEAT and the oven ON indicator lights turn on 6 After the clean cycle is complete the oven has cooled and the locked door indicator light is off turn the oven control knobs to OFF and the mode selector knob to MANUAL How to delay the start of cleaning After a clean cycle NOTE On double oven models you will not be able to set a timed cooking or cleaning function in both ovens at the same time You can set the oven to delay the start of cleaning clean for a selected length of time and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day 1 Turn the mode selector knob to TIMED 2 Turn the
12. GE Monogram Use and Care Guide 30 Wall Oven Introduction Contents Consumer Information Wall Oven Your new Monogram wall oven makes an eloquent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you ll find that your Monogram wall oven s superior blend of form and function will delight you for years to come Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your wall oven properly If you have any other questions please call the GE Answer Center 800 626 2000 Care and Cleaning Broiler Pan Grid and Convection Roasting Rack 22 Oven DOOR Wicca dde 24 Oven Lights s scsosesestocs eee 23 Shelves a ia 22 Consumer Services Important Phone Numbers 29 Model and Serial Number 3 32 Problem Solver o o ooooooooooooo 25 Product Registration 3 31 32 Safety Instructions 0000 4 6 Wa rranty ii tos Mine ties 30 Oven Adjust the Oven Thermostat 17 Aluminum Foil 5 11 21 Baking Roasting oo ooooo o o 9 20 21 Broiling Broiling Guide 11 12 Controls
13. Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Bakery Products Bread Toast Toaster Pastries English Muffins Lobster Tails Fish Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Wieners Sausages Bratwurst Quantity Shelf Thickness Position 1 2 Ib about C 8 thin slices 1 Ib 4 patties C 1 2 to 3 4 thick 1 thick 1 to 1 lbs 14 thick 2 to 2 Ibs 1 whole 2 to 2 lbs split lengthwise 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each 1 1b fillets 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick about 1 Ib 2 1 thick 10 to 12 oz 2 1 thick about 1 Ib 1 Ib pkg 10 KE EEE ee MES a ERE Broiling 1st Side Minutes 6 8 12 10 15 25 1 2 1 2 3 4 13 16 10 13 10 12 14 17 Wall Oven 2nd Side Minutes Comments 5 6 11 7 8 10 15 1 2 1 2 Do not turn over 12 14 5 10 13 9 10 12 2 Arrange in single layer Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush w
14. OT BE STORED IN CABINETS ABOVE A WALL OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the oven Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch oven heating elements Do not use a towel or other bulky cloth Keep the oven vent unobstructed Keep the oven free from grease buildup e Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes e Never open door broil with children nearby They could quickly come into contact with a hot oven interior surface causing severe burns IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS Children in walkers or children crawling can e Pulling out the shelf to the shelf stop is a be attracted to the round oven door handle convenience in lifting heavy foods It is also and may grab and open the oven door This a precaution against burns from touching can result in injury from the door being pulled hot surfaces of the door or oven walls open on a child or severe burns if the oven D e When using cooking or roasting bags in the is in use and hot 8 8 8 bag ov
15. b to PROOF ES The temperature control knob does not affect the proof temperature e PROOF Oven control knob The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF NOTE The PREHEAT light does not come on during a PROOF operation Single oven controls shown 4 Set the minute timer for the minimum proof time 5 When proofing is finished turn the oven control knob to OFF e To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily e Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures 10 How to set the oven for broiling Aluminum foul Broiling Wall Oven OFF MANUAL e WARM Bl E CLEAN e 2 TIMED A eos a NE mo 23 2 s PREHEAT C 2 EA 50 q Y PROOF Mode selector knob Temperature control knob Oven control knob Single oven controls shown 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick 2 Place the meat or fish on the broiler grid in the broiler pan Always use the grid so that any fat will drip into the broiler pan otherwise the juices may become hot enough to catch on fire
16. because heat from the bulb will speed harmful bacteria growth Do it yourself To adjust the oven thermostat You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter 1 Pull the temperature control knob off the shaft look at the back of the knob and note the current setting before making any adjustments 2 Loosen both screws on the back of the knob 3 To increase the oven temperature move the index mark one notch toward the words MAKE HOTTER To decrease the oven temperature move the index mark one notch toward the words MAKE COLDER Each notch changes the temperature by 10 degrees Fahrenheit aN Tighten the screws An Replace the knob matching the flat area of the knob to the shaft Adjust the Oven Thermostat Wall Oven We do not recommend the use of thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees iz Index mark Back of the temperature control knob OFF O CLEAN e Front of the tempe
17. bstantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this guide cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation WHAT IS COVERED WHAT IS NOT COVERED 30 WARRANTY Operationg Instructions YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home
18. d is missing fold and mail the form below No envelope is needed A AS A A A A aoe ee Consumer Product Ownership Registration Product Model Serial Wall Oven Mr O Ms Mrs OO Miss U First Last Name J J J peo dhe is pe Name Lp oe wi as rie qee rl Street Address A RA A A a wie a ee ON ST RA O Apt E A ge Zip City RAEE EA State Lat Code AAA Date Placed In Use Phone Month Lat Day att Year La Number aes aa Eg Monogram General Electric Company Louisville KY 40225 is ito TAPE CLOSED Part No 164D3333P201 Pub No 49 8974 1 02 00 JR General Electric Company r a Louisville KY 40225 Printed in Italy
19. e consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 ZET837_B ZET857_B epoL rew Jue IO du UOneSIsoy diys1suMGO pnpoig A9UMSUO saauelddy 79 General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 A fi i i i i a G vor LR CR G EE 1 aa a i ol fo ba a ot l Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment AE E SN et eked Complete and mail After completing the Read your Use and your separate Consumer registration write your Care Guide carefully Y Product Ownership model and serial numbers It will help you operate So Registration today in this guide You will your new appliance Have the peace of mind need this information properly If you have of knowing we can should you require questions or need more contact you in the service Our service information call unlikely event of a number is 800 444 1845 the GE Answer Center safety modification 800 626 2000 Important To ensure that your product is registered mail the separate product registration card If the separate product registration car
20. e longest period of time recommended in the Broiling Guide e The oven temperature is too high to set a self clean operation Allow the oven to cool to room temperature and reset the controls e The controls are not properly set Be sure the mode selector knob is set in the TIMED position e This is normal This is the sound of the metal heating and cooling during both the cooking and cleaning functions e Excessive soil Turn the oven control knobs to OFF Open the windows to rid the room of smoke Wait until the locked door indicator light goes off Wipe up excess soil and reset the clean cycle e The oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again e Oven is connected to a 208V electrical supply Set your cleaning time for 4 hours e The oven controls are not properly set Be sure the mode selector knob is set in the TIMED position See the Self Cleaning section If you need more help call toll free GE Answer Center 800 626 2000 25 consumer information service 26 Notes Monogram Wall Oven Notes Monogram Wall Oven 27 28 Notes Monogram Wall Oven GE Answer Center 800 626 2000 In Home Repair Service 800 444 1845 For Customers With Special Needs 800 626 2000 Service Contracts 800 626 2224 Parts and Accessories 800 626 2002 Consumer Services Operationg Instructions
21. en follow the manufacturer s directions e Do not heat unopened food containers Pressure could build up and the container could burst causing an injury e Do not use your oven to dry newspapers If overheated they can catch on fire e Do not use oven for a storage area Items e Place the oven shelf in the desired position ee stored in an oven can ignite while the oven is cool If shelves must be handled when hot do not let pot holder e Do not leave paper products cooking utensils contact the heating elements or food in the oven when not in use e Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury SELFCLEANING OVEN e Do not clean the door gasket The door gasket Before self cleaning the oven remove the oven is essential for a good seal Care should be shelves broiler pan grid and other cookware taken not to rub damage or move the gasket F 8 8 e Be sure to wipe up excess spillage before Do not use oven cleaners No commercial oven starting the self cleaning operation cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used e If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician e Clean only parts listed in this Use
22. ge e Good for multi shelf baking when baking cookies brownies and biscuits e Many foods may be cooked using the special Convection Floor Rack in combination with the other oven shelves Foods such as chocolate chip and sugar cookies pizza and pies have shown good results when convection baking using as many as 5 shelves racks e For best results when baking layer cakes use conventional bake Convection Cooking Wall Oven A Multi Shelf Convection Cooking 13 How to set the oven for convection cooking Convection cookware 14 Convection Cooking Wall Oven MANUAL OFF SELF ia t e WARM CLEAN TIMED CLEAN e 2 BROIL N NE 3 BROIL PREHEAT CO g ES BAKE e we gt e e eg 0 yo e PROOF Mode selector knob Single oven controls shown set for convection baking 1 Turn the mode selector knob to MANUAL 2 Using the temperature control knob set the desired temperature 3 Turn the oven control knob to the desired convection setting CONV BAKE CONV ROAST or CONV BROIL The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF 4 Check the food for doneness at the minimum time on the recipe Cook longer if necessary 5 Turn the oven control knob to OFF when convection cooking is finished Before using your convection oven check to see if your cookware leaves room for air circulation in the ove
23. ith butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 thick or home cured Slash fat Slash fat If desired split in half lengthwise cut into 5 to 6 pieces What is convection cooking In a convection oven a fan circulates the heated air evenly over and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat Preheating is not necessary with foods having a bake time of over 15 minutes e Food is heated faster in a convection oven When using the convection feature many types of food can be cooked at lower temperatures than those suggested for regular ovens e Recipe books often give times and temperatures for cooking in regular ovens Convection ovens make it possible to reduce the temperature by 50 F when using Convection Bake e Check foods for doneness at the minimum suggested cooking time e Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven for 15 minutes and use the temperature on the packa
24. k Do not clean the broil element Any soil will burn off when the element is heated Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth After broiling remove the broiler pan and grid from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan and grid may be cleaned with a commercial oven cleaner The broiler pan grid and Convection Roasting Rack can also be cleaned in the dishwasher Do not store a soiled broiler pan grid or Convection Roasting Rack anywhere in the oven CAUTION Do not clean the broiler pan grid or Convection Roasting Rack in a self cleaning oven Care and Cleaning Wall Oven ES The bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning Convection Roasting gt Rack Grid Broiler pan Oven lights Care and Cleaning Wall Oven Each oven is equipped with two lights located Bulb socket on the back wall of the oven The lights come on when the
25. ll Oven POSSIBLE CAUSE e A fuse in your home may be blown or the circuit breaker tripped e The oven controls are not properly set e The oven controls are set for cleaning If necessary allow the oven to cool then open the door e The light bulb is loose or defective Tighten or replace the bulb e The oven is self cleaning or in a TIMED delay mode The oven lights do not come on during self cleaning or during a TIMED delay mode until the oven begins heating e The oven controls are improperly set See the How to set your oven for baking or roasting section e Oven not preheated for a long enough time use at least 15 minutes e Incorrect cookware or cookware of improper size being used See the How to set your oven for baking or roasting section e Shelves in the wrong position See the How to set the oven for baking or roasting section e Use a foil tent to slow down browning during roasting e The oven controls are not set at BROIL Turn both the oven control and oven temperature knob to BROIL e Improper shelf position being used See the Broiling Guide e Food is being cooked in a hot pan e Cookware is not suited for broiling Use the broiling pan and grid that came with your range e Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended e In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for th
26. n If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Use the pan size recommended in the recipe When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken you should use a pan with low sides Hot air cannot circulate well around food in a pan with high sides Paper and Plastic Heatresistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used Temperature control knob Oven control knob Convection Roast Use for roasting When set on Convection Roast the outer top element and the bottom element operate whenever heating Fan operates Convection Broil Use for fish The door must be closed when Convection Broiling When set on Convection Broil both top elements operate whenever heating Fan operates NOTE e You will hear a convection fan while cooking with this feature e A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking e Darkened or matte finished pans will bake fa
27. n for at least 15 minutes or until the PREHEAT light goes off Preheating is necessary for good results when baking cakes cookies pastry and breads Preheat for 15 minutes Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Baking Tips Wall Oven Pans should not touch each other or the walls of the oven Allow 1 to 1 space between pans as well as from the back of the oven the door and the sides If you need to use two shelves use shelf positions A and C and stagger the pans so that one is not directly above the other The PREHEAT light will come on and stay on until the oven temperature reaches the pre set temperature When the light goes off foods with recipes requiring a preheated oven should be placed in the oven This light will CYCLE on and off during the remainder of the cooking process 21 Control panel and knobs Oven heating elements Oven shelves Brotler pan grid and Convection Roasting Rack 22 Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soa
28. ndicator lights turn on 8 After the clean cycle is complete the oven has cooled and the locked door indicator light is off turn the oven control knobs to OFF and the mode selector knob to MANUAL If the oven is not clean after one clean cycle repeat the cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools 19 Oven air flow Oven shelves Convection Floor Rack Baking pans sheets 20 IMPORTANT Internal cooling fan operates during all oven modes Do not allow this air flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications To avoid possible burns place the shelves in the correct position before you turn the oven on The correct shelf position depends on the kind of food and the browning desired The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To avoid possible burns always use oven mitts and the Rack Grasp Handles on each side when moving this special rack and NEVER pull this rack past the STOP position during cooking This rack is designed to slide on the oven bottom and extend to stop against the open oven door To remove this rack pull it toward you tilt the front end up and pull out NOTE This special rack is
29. o abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the oven you should have it replaced Outside of the door Do not use a steel wool pad it will scratch the surface Clean with hot soapy water Rinse and dry If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 4099 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami Cameo or Bar Keepers Friend Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic for stainless steel models on stainless steel surfaces only To clean the outside of the window use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleanser to run down inside the openings in the glass Questions Use this problem solver PROBLEM OVEN WILL NOT WORK OVEN LIGHT S DO NOT WORK FOOD DOES NOT BAKE OR ROAST PROPERLY FOOD DOES NOT BROIL PROPERLY OVEN WILL NOT SELF CLEAN CRACKING OR POPPING SOUND DURING CLEANING EXCESSIVE SMOKING OCCURS DURING CLEANING OVEN NOT CLEAN AFTER A CLEAN CYCLE The Problem Solver Wa
30. or easy reference e Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician e Teach children not to play with the controls or any other part of the oven e Never leave the oven door open when you are not watching the oven e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood e Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven For your safety never use your appliance for warming or heating the room e Do not store flammable materials in the oven e Always keep wooden and plastic utensils and canned food a safe distance away from your oven e Always keep combustible wall coverings curtains or drapes a safe distance from your oven DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e Do not let cooking grease or other flammable materials accumulate in or near the wall oven Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the o
31. oven control knob to SELF CLEAN 3 Turn the temperature control knob to CLEAN 4 Press the START TIME button 5 Press the increase A or decrease Y button to set the time of day you want the oven to turn on and start cleaning If the increase A or decrease Y button is not pressed within 5 seconds of pressing the START TIME button you will need to press START TIME again Clean time is normally 3 hours You can change the clean time to any time between 2 and 4 hours depending on the amount of soil in your oven If your oven is connected to a 208V electrical supply we recommend that you set your clean time for 4 hours If white spots remain remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle 6 Press the COOK TIME button if a time other than 3 hours is needed 7 Press the increase A or decrease Y button to set the cleaning time If the increase A or decrease Y button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press COOK TIME again The display will return to the time of day and show the word DELAY When the start time is reached the display will show the word CLEAN and the clean time remaining As the oven heats to the clean temperature the door will lock automatically The locked door PREHEAT and oven ON i
32. rature control knob knob appearance may vary 17 Before a clean cycle How to set the oven for cleaning 18 The oven must be completely cool in order to set the self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle Clean soil from the frame around the oven door and outside the door gasket These areas must be cleaned by hand Do not clean the door gasket by hand as this could damage it MANUAL TIMED e Mode selector knob Single oven controls shown set for cleaning NOTE On double oven models you will not be able to set a timed cooking or cleaning function in both ovens at the same time You can set the oven to turn on immediately clean for a selected length of time and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day 1 Turn the mode selector knob to TIMED 2 Turn the oven control knob to SELF CLEAN 3 Turn the temperature control knob to CLEAN Clean time is normally 3 hours You can change the clean time to any time between 2 and 4 hours depending on the amount of soil in your oven If your oven is connected to a 208V electrical supply we recommend that you set your clean time for 4 hours Temperature control knob Self Cleaning Oven Wall Oven Wipe up excess grease and other food spills with a damp cloth This will minimize the amount of
33. ster than shiny pans e Glass or ceramic pans cook more slowly Convection Roasting Rack Use this rack with the broiler pan and grid to provide good air circulation when convection roasting How to set the oven for an immediate start and automatic stop MANUAL E eens TIMED E a rai PREHEAT C Mode selector knob Single oven controls shown set for timed baking NOTE On double oven models you will not be able to set a timed cooking or cleaning function in both ovens at the same time You can set the oven to turn on immediately cook for a selected length of time and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Turn the mode selector knob to TIMED 2 Turn the oven control knob to the desired function BAKE CONV BAKE or CONV ROAST 3 Using the temperature control knob set the desired temperature NOTE The oven ON amp PREHEAT lights and the oven interior lights will not turn on until the oven starts heating 4 Press the COOK TIME button NOTE If your recipe requires preheating you may need to add additional time to the length of cooking time approximately 15 minutes 5 Press the increase A or decrease W button to set the cooking time The maximum cooking time is 11 hours and 50 minutes The minimum
34. sure the oven light is off because heat from the bulb will speed harmful bacteria growth 15 How to set the oven for a delayed start and automatic stop 16 NOTE On double oven models you will not be able to set a timed cooking or cleaning function in both ovens at the same time You can set the oven to delay the start of cooking cook for a selected length of time and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Turn the mode selector knob to TIMED 2 Turn the oven control knob to the desired function BAKE CONV BAKE or CONV ROAST 3 Using the temperature control knob set the desired temperature 4 Press the START TIME button 5 Press the increase A or decrease Y button to set the time of day you want the oven to turn on and start cooking If the increase A or decrease Y button is not pressed within 5 seconds of pressing the START TIME button you will need to press START TIME again 6 Press the COOK TIME button 7 Press the increase A or decrease Y button to set the cooking time The maximum cooking time is 11 hours and 50 minutes The minimum cooking time is I minute If the increase A or decrease Y button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press
35. temperature When the light goes off foods with recipes requiring a preheated oven should be placed in the oven This light will CYCLE on and off during the remainder of the cooking process O When roasting use the A or B shelf position NOTE These lights will not immediately come on if NOTE When roasting check the weight of the the mode selector knob is turned to TIMED meat Place the meat fat side up or for poultry 4 Check the food for doneness at the minimum breast side up on the roasting grid in a time on the recipe Cook longer if necessary shallow pan The melting fat will baste the meat Select a pan as close to the size of the x meat as possible The broiler pan with grid is Type of Food Shelf Position a good pan for this Angel food cake Biscuits or mullins Cookies or cupcakes Bundt or pound cakes Pies or pie shells Single Pie Bo Frozen pies Casseroles Proofing Wall Oven How to set The proofing feature maintains a warm MANUAL the oven for environment useful for rising yeast leavened proofing products TIMED 1 Place the covered dough in a dish in the a oven on shelf A 2 Turn the mode selector knob to MANUAL Mode selector knob NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic OFF may need to be anchored underneath the front CLEAN of the container so the oven fan will not blow it off BROIL 3 Turn the oven control kno
36. to be used only in the oven bottom position To replace always be sure the Rack Grasp Handles are toward the front of the oven Otherwise foods could slide off the back during extension Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Baking Tips Wall Oven The oven has 4 shelf positions To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in Rack Grasp Handle Position e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan or sheet e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Pan placement Preheating Aluminum foul For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheat the ove
37. ven off or by using a multi purpose dry chemical or foam type fire extinguisher SAFETY PRECAUTIONS e Do not use aluminum foil to line oven bottoms except as suggested in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire e Cook meat and poultry thoroughly meat to at least an INTERNAL 160 F and poultry to at least an INTERNAL 180 F Cooking to these temperatures usually protects against foodborne illness e Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD N
38. you first turn on the power to your oven or after a power failure the display will show all 8 s then dashes and the set clock symbol To set or change the time of day press the CLOCK button The control will beep The set clock symbol will appear in the display Press the increase A or decrease W button If the increase A or decrease W button is pressed and released it will change the time in one minute increments If the increase A or decrease W button is pressed and held the time will change in 10 minute increments Once the clock is set press the CLOCK button again The control will beep and the set clock symbol will disappear To check the time of day when the timer is in use press the CLOCK button The time of day will be displayed briefly and then will return to the timer function The timer button does not control oven functions The timer may be used as a convenient kitchen timer To set press the TIMER button The control will beep The display will show 00 and the words SET TIMER Press the increase A or decrease W button to set the amount of time desired If the increase A or decrease W button is pressed and released it will change the time in one minute increments If the increase A or decrease W button is pressed and held the time will change in 10 minute increments The timer will start after approximately 4 seconds The
Download Pdf Manuals
Related Search