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GE JS998 Range User Manual

1. Using the Trivection oven Microwave Assisted In the Trivection oven a microwave is used to assist cooking The combination of microwave convection fan and heating elements is unique for each food category Auto Recipe Conversion You can use your favorite recipes in the Trivection oven When speedcooking enter the traditional cooking temperature and the maximum recipe package cook time When speedcooking the Auto Recipe conversion feature automatically converts traditional cook time into the appropriate Cookware for Speedcooking You can use cookware that is oven safe Heat resistant paper and plastic containers and bakeware that are recommended for use in traditional baking can also be used for speed baking However they should not be used at temperatures higher than the temperature recommended by the bakeware manufacturer Ifyou are cooking with several pans leave space between them Arcing is the microwave term for sparks in the oven To avoid arcing be sure there is at least l inch of space between metal surfaces pans wall of cavity aluminum foil Do not completely surround food with metal and or foil while speedcooking you will not have a time savings for example wrapping potato with foil using metal roasting pan with lid When using a metal pan do not cover it with a metal lid or foil a glass lid or parchment paper may be used However foil may be used to s
2. S S 2 S Consumer Support 14 Using the oven controls Throughout this manual features and appearance may vary from your model o gt Gas Oven Control Layout and Description If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service Control Screen amp Keypad All cooking modes special features and oven settings are directed and operated from the control screen Directions for operating the oven and prompting for required information are displayed within the control screen Numeric Keypad Used to enter information requiring numbers such as time of day on the clock timer oven temperature start time and length of operation for timed baking and self cleaning Control Lock Allows the user to lock the control so that the touch pads cannot be activated when pressed Time and Temperature Display All time and temperature information is displayed in this area as feedback to the user Kitchen Timer Turns the kitchen timer on and off Does not control the oven Oven Light Turns oven light on or off Clear Off Cancels ALL oven operations EXCEPT the clock and timer If your oven was set for a timed oven operation and a pow
3. Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons o
4. 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting Press the number pads to set the desired oven temperature 4 Select START When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound To change the oven temperature select HOME Select CONVECTION and the desired convection mode Then use the number pads to set the new temperature and select START 3 Press CLEAR OFF pad when finished You will hear a fan while cooking with convection The convection fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal Using the timed features for convection cooking www GEAppliances com amp sess You will hear a fan while cooking with these features The convection fan will stop when the door is opened but the lt heat will not turn off gt NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for gt more than 1 hour before or after cooking Room temperat
5. Ideal for cooking large casseroles and lasagna with good results Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the traditional temperature on the package 29 suoyonysuy Ajajes suoyanysuy Guyesadg D D S RQ gt I buiuea sdij Gurjooysajqnos pioddns saunsuoy Roasting rack Post 7 TAANA LLL I NONN Grid C Broiler pan Safety Instructions When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides Operating Instructions Care and Cleaning Y d S T 2 S Consumer Support 30 Using the convection modes Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans
6. C 28 26 Brush each side with melted 12 to 14 oz each butter Broil skin side down first 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 thick E 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick about 2 Ibs E 12 12 Brush with lemon butter before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brush with melted butter after half of broiling time Pork Chops 6 Chops 1 2 thick about 2 Ibs E 9 11 7 Slash fat 6 Chops 1 thick about 4 Ibs D 23 14 Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 9 Slash fat Well Done about 1 1 2 Ibs D 14 12 Using the convection modes Multi rack position Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements When convection baking
7. F 140 Ft Medium 14 18 325 F 60 F Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 70 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F 4 chops 35 40 total 325 F 70 F 6 chops 40 45 total 325 F 70 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F Seafood Fish whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rave beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Recipes www GEAppliances com You can preset up to six temperature cooking time combinations with this function You can then bake convection bake roast or spee
8. N may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken Safety Instructions Operating Instructions Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cause severe burns cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the
9. S T 2 S Consumer Support Using traditional bake and roast To avoid possible burns place the racks in the desired position before you turn the oven on Aluminum Foil You can use aluminum foil to line the Never entirely cover a rack with aluminum broiler pan and broiler grid However foil This will disturb the heat circulation you must mold the foil tightly to the grid and result in poor baking and cut slits in it just like the grid A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Preheating and Pan Placement for Baking good results when baking cakes cookies Preheat the oven if the recipe calls for it Rack Position To preheat set the oven at the correct Trivection temperature Preheating is necessary for Type of Food 30 Oven Frozen pies BorC pastry ang breads on cookie sheet Baking results will be better if baking pans Angel food cake A are centered in the oven as much as possible Pans should not touch each Bundt or pound cakes B other or the walls of the oven Ifyou need Biscuits muffins BorC to use two racks use CONV MULTI mode brownies cookies described in Using the convection modes cupcakes layer section for best results placing food on cakes pies racks A and D Casseroles BorC How to Set the Oven for Baking or Roasting 7 2 3 Select BAKE NOTE A
10. inaccurate Food does not speed broil properly Cook time doesn t countdown while speedcooking Possible Causes Oven controls improperly set www GEAppliances com What To Do e See Using the Trivection Oven section Rack position is incorrect or the rack is not level e See Using the Trivection Oven section Incorrect use of cookware and or aluminum foil Cookware of improper size being used e See Using the Trivection Oven section Door not closed Very delicate item e Close door completely e Use traditional bake Food not to desired doneness e Cook times will vary due to recipe and pan variations Check food when prompted and add additional time with More Time if needed Sauce on food gets too brown e Apply sauce later in cooking cycle Meat cooked too long e Remove from oven sooner and allow to stand Meat temperature will continue to rise Put food in too early e Place food in the oven once the oven is preheated and Don t use a meat thermometer in oven while speedcooking Oven controls improperly set the display shows PUT FOOD IN OVEN e Take the temperature of the meat after removing it from the oven e See Using the Trivection Oven section Improper rack position e See the Broiling Guide being used Cookware not suited to broiling Use the broiling pan and grid that came with your oven Door not closed e Clos
11. recommended buiuea As long as the cookware is covered completely with porcelain enamel this Pans with rounded curved aged cookware is recommended Caution is or warped bottoms are not recommended recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store sdij Gurooysajqnosy Do not use round bottom woks You could be seriously burned if the wok tipped over Use only flat bottomed woks yioddngs saunsuoy 11 Right Safety Instructions Wrong Note Flat bottomed canners are required for glass cooktops Operating Instructions Care and Cleaning A d S T 2 S Consumer Support 12 Selecting types of cookware Observe the Following Points in Canning Pots that extend beyond 1 of the surface unit s circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook a
12. www GEAppliances com Broil LO amp HITraditional broil function Speed Broil Features Additional cooking related features Defrost This feature is used to thaw frozen foods Enter the defrost time using the chart in the Using the Defrost Feature section Self Clean This feature cleans the oven See the Using the self cleaning oven section Warmer This feature keeps hot cooked food warm for up to 3 hours It is not intended for reheating cold food See the How to Set the Oven for Warmer section Proof This feature maintains a warm environment useful for rising yeast leavened products It is not intended to keep food warm or reheat cold food See the How to Set the Oven for Proof section Warm Cook amp Hold When this feature is turned on it will keep hot cooked foods warm for up to 3 hours following a Timed Bake function See the How to Set the Oven for Warm section Sabbath Designed for use on the Jewish Sabbath and Holidays See the Using the Sabbath Feature section 15 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Weems RA Safety Instructions Care and Cleaning A 3 S S 2 S Consumer Support 16 Using the oven controls Throughout this manual features and appearance may vary from your model Control Screen and Keypad Settings This oven has additional settings that you may cho
13. CLOCK Z Press the number keys to enter the correct time of day 3 Select ENTER 7 Select SETTINGS and then select CLOCKOPTIONS 2 Select 12 hour 24 hour or no clock 3 After setting this option select HOME NOTE If you select the no clock option you will not be able to use the DelayBake or DelayClean functions Z Select 12HOUROFF to turn the option ON or OFF 3 After setting this option select HOME Z Select CHECKFOOD to turn the option ON or OFF 3 After setting this option select HOME 37 suoyaonysuy ajes suononysuy Gunesadg D D S RQ 9 I buiuea sdij Burooysajqnosy pioddns sauinsuoy AE Safety Instructions Care and Cleaning D S Consumer Support Settings 38 Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures For example if you enter a regular recipe temperature of 350 F and select START the display will show Con and then the converted temperature of 325 F NOTE This feature does not change traditional baking times only traditional baking temperatures Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds unt
14. Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 53 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of After mailing the registration below store this document in a safe place It contains information Read your Owner s Manual carefully It will help you operate your new appliance properly mind of knowing we can contact you in the unlikely event of a you will need should you require service Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Lo i o Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Serial Number Model Number Serial Number M O Ms 0O Mrs Miss L First Last Name l Name l l Street Address l l l Apt E mail Address Zi State Code City i i Date Placed In Use el Month Day __ Year l l Please provide your e mail address to rec
15. VN to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID D gt amp sdij Gurjooysajqnosy pioddngs saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Safety Instructions Wm Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not Place the oven shelf in the desired position in use while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Operating Instructions When using cooking or
16. cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass Never cook directly on the glass cooktops it is normal for the cooking zones to Always use cookware change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting OFF EVEN It is safe to place hot cookware on the glass surface even when the cooktop is cool Always place the pan in the center of the surface unit you are cooking on Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof DRAGGING Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don
17. cooling fan may automatically turn on and off to cool internal parts This is normal and Press the number pads to set the the fan may continue to run even after the oven is desired temperature turned off Select START The display will show the changing temperature starting at 100 F The display starts changing once the temperature reaches 100 F Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete Using the traditional timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth www GEAppliances com How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 2 3 Z Make sure the clock shows the correct time of day Select BAKE Using the number pads enter the desired temperature Select OPTIONS Select TIMED BAKE NOTE The time countdown will not start until after the oven is preheated Using the number pads enter the desired baking time The oven temperature an
18. defrosting Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting Room temperature promotes the growth of harmful bacteria Use caution when removing metal pans and stoneware after defrosting They may become very warm and you may need to use a potholder For more even defrosting turn food over separate and rearrange when prompted Be sure large meats are completely defrosted before cooking See the Defrosting Guide for additional comments When defrosted food should be cool but softened in all areas If still slightly icy return to the oven very briefly or let it stand a few minutes 6 Check food and turn over when prompted Add more time if desired After the defrost time has ended the oven will prompt the user to add MORE TIME Add additional time by selecting MORE TIME Enter time in minutes Press CLEAR OFF pad if food has finished defrosting www GEAppliances com Defrosting Guide Rack Defrost Stand Food Position Time Time Comments Ground Meat 1 Ib D 9 min 5 min Turn over break apart and remove more than 1 Ib C 9 min lb 10 min defrosted meat at signals Hamburger Patties D 9 min Ib 5 min Turn over and separate at signals Stew Meat D 9 min Ib 10 min Turn over and break apart at signals Steaks and Chops B 10 12 min lb 10 min Turn over and separate at signals Shield warm ar
19. e See Using the Trivection Oven section e Contact installer or qualified electrician to check house wiring to range e Select MORE to see additional items e This is normal Food does not bake or Oven controls improperly set See the Using traditional bake and roast section oast propariy 1a e Shelf position is incorrect See the Using traditional bake and roast section oven or the shelf is not level Incorrect cookware or o See the Using traditional bake and roast section cookware of improper size being used Oven temperature needs See the Adjust the oven temperature Do it yourself adjustment section Food does not broil Oven controls improperly set Make sure you select BROIL property Improper shelf position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your oven for broiling Aluminum foil used on the See the Using traditional bake and roast section broiling pan and grid has not been fitted properly and slit as recommended In some areas the power e Preheat the broil element for 10 minutes volage may pe tow e Broil for the longest period of time recommended in the Broiling Guide Clock and timer The clock is in the e See the Settings section for the oven clock do not work or no clock mode display goes blank Controls improperly set See the Using the clock and lower oven timer section A fuse in your home ma
20. foods cover them with an oven safe lid or aluminum foil How to Set the Oven For Warm The warm feature cook and hold automatically keeps hot cooked foods warm for up to 3 hours after a TIMED BAKE is finished To turn this feature ON or OFF select FEATURES then MORE then WARM Using the proof warmer and warm features The proofing feature maintains a warm environment useful for rising yeast leavened products When proofing is finished press the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARMER feature to keep hot food warm Proofing will not operate when oven is above 125 F OVEN TOO HOT will show in the display Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CAUTION Plastic con
21. is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Light bulb is loose or defective e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Tighten or replace the bulb Switch operating light is broken Plug on range is not completely inserted in the electrical outlet e Call for service e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set e See the Using the oven section Problem Food does not speed bake properly Temperature reading on meat thermometer seems
22. leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used for convection baking but shouldn t be used at temperatures higher than the temperature recommendation of the cookware manufacturer When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Select CONVECTION 2 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e
23. roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Care and Cleaning SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside 2 of the oven when the self clean cycle is used 3 d Do not clean the door gasket The door If the self cleaning mode malfunctions S gasket is essential for a good seal Care turn the oven off and disconnect the a should be taken not to rub damage or power supply Have it serviced by a move the gasket qualified technician Before self cleaning the oven remove Clean only parts listed in this Owner s the racks broiler pan grid and other Manual cookware Listen for fan A fan noise should be heard sometime during the cleaning cycle If not call a serviceman before self cleaning again Be sure to wipe up excess spillage before starting the self cleaning operation VAs DAZ READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY A N SAVE THESE INSTRUCTIONS Consumer Support Using the surface units www GEAppliances com NOTE Throughout this manual features and appearance may vary from your model Be sure you turn the control kno
24. suoyaonysuy ajes suoyaonysuy Guyesadg X 2 Q Q I buiuea sdij Gurooysajqnosy pioddns saunsuoy Safety Instructions Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Operating Instructions Areas of discoloration on the cooktop 2 S S S S S 7 Q amp Q Plastic melted to the surface Ta lt Pitting or indentation of the cooktop 77 Frequent cycling S off and on of 2 surface units Oven light does not work Oven will not work Consumer Support 48 Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control
25. the bulb from its packaging Do not touch the bulb with bare fingers NOTE The oven racks and convection roasting rack may be cleaned in the self cleaning oven However the oven racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the oven racks slide more easily apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way Then replace the screen NOTE The screen must be replaced or the life of the bulb will be reduced 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven l pad daAaAAD LLL NON Do not store a soiled broiler pan and grid anywhere in the range Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 7 Shake CERAMA BRYTE bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if appl
26. the self cleaning oven section Oven was heavily soiled The oven door is locked because the temperature inside the oven has not dropped below the locking temperature A temperature was set outside the allowable range of 170 F 550 F e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Press the CLEAR OFF pad Allow the oven to cool e Set the temperature between 170 F 550 F 51 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Burooysajqnos pioddns saunsuoy Before you call for service Q Troubleshooting Tips Safety Instructions What To Do Tighten or replace the bulb Problem Possible Causes Oven light does Light bulb is loose or defective not work Pad operating light is broken F and a number or You have a function letter flash in the error code e Call for service e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Guan gisniay If the function code repeats Power outage Power outage or surge clock flashes 7 S Ss S 3 S S Q Steam from the vent When using the convection or speedcook feature it is D normal to see steam coming S out of the oven vent As the amp number of shelves or amount 2 of food being cooked increases S the amount of visible steam will in
27. with only 1 rack use CONV 1 RACK and for best results place the rack on shelf B or C at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multi rack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multitrack baking To cook food on more than one rack in convection bake use CONV MULTI When baking on 3 racks place one rack in the first A position one in the third C position and one in the 5th E position Auto Recipe Conversion When convection baking the Auto Recipe Conversion feature automatically reduces the set traditional baking temperature by the recommended 25 F See Auto Recipe Conversion in the Settings section www GEAppliances com NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element
28. 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select START Make sure the oven light bulb cover is in place and the oven light is off NOTE See the Cleaning the Oven Door section in the Care and Cleaning section for instructions on how to clean the inner door outside the gasket This area is not cleaned during the self clean cycle IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room The door locks automatically will flash until door is locked The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off When the LOCK light goes off you will be able to open the door To stop a clean cycle press the CLEAR OFF pad When the LOCK light goes off indicating the oven has cooled below the locking temperature you will be able to open the door 35 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos pioddngs saunsuoy Wien RA Safety Instructions Care and Cleaning a D R Q Q E 2 amp Consumer Support 36 Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work pro
29. EN TIMER one minute has passed Seconds will not be shown in the display until the last minute is counting down The timer is an hour and minute timer only 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To set 10 minutes enter 10 DO NOT enter 10 00 To Cancel the Timer a Press KITCHEN TIMER pad twice V Control Lockout z Your control will allow you to lock out the touch When this feature is on and the touch gt pads so they cannot be activated when pressed pads are pressed the control will show pi To lock unlock the controls CONTROL IS LOCKED 5 The control lockout mode affects ie Press the CONTROL LOCK pad for 3 all touch pads pad and begin again 3 Select START After selecting START SET disappears this tells you the time is counting down although the display does not change until To Reset the Timer If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER pad or using REVIEW TIMES seconds until the control screen shows CONTROL IS LOCKED 2 To unlock the control press the CONTROL LOCK pad for 3 seconds until CONTROL IS LOCKED disappears from the control screen a
30. P C to display the temperature in Celsius C 3 After setting this option select HOME 3 After choosing the desired sound level 1 BEEP 2 BEEP or 3 BEEP select HOME Adjust the oven temperature Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the temperature yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect broiling convection speedcooking or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Temperature 7 Select SETTINGS then MORE then The oven temperature can be MORE then temp adjusted up to 35 F hotter or 35 F cooler The current temperature adjustment will appear in the time When you have made the and temperature display adjustment select HOME to go back to the main display Use your oven as you would normally Z Select INCREASE cook hotter or DECREASE cook cooler to change cooking temperature adjustment in 1 increments Continue until desired number is displayed The type of margar
31. Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail Consumer Support 52 Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance e Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S
32. TM ton Arges YIveC elfCleaning Oven with T R www GEAppliances com Safety Instructions 2 8 Operating Instructions Canning seeren en ee 12 Clock Timer and Control Lockout 17 Controls 14 16 Convection 29 32 Cookware 11 12 Defrost 24 25 Introduction 13 OVEN taa hie Sa a ee ore wares 18 Oven Thermostat 39 Proofing 34 Rack Placement 23 RECIPES i css heb BEA 33 Sabbath Feature 40 41 Self Cleaning Oven 35 36 Settings 2ancde et eS 37 38 Speedcook 404 4 Se bared 19 22 Speed Baking Speed Roasting 20 22 Speed Broiling 2220 Surface Units 9 10 Timed Baking and Roasting 27 Traditional Baking Roasting 26 Traditional Broiling Guide 28 Warming 004 34 Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the lower left corner of the range frame Care and Cleaning Broiler Pan amp Grid 45 Cleaning Oven Door 43 Control Knobs 42 Control Panel 42 Glass Cooktop 46 47 Oven Light 44 Oven Vent 42 Packaging Tape 42 RACKS g eoeta a E o 44 Stainless Steel Surfaces 45 Storage Drawer 45 Troubleshooting TADS EEE 48 52 Consumer Support Co
33. Y d S S 2 S Consumer Support 22 Using the Trivection oven Traditional Roasting Guide Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Raret 22 26 325 F 140 Ft Top Sirloin Medium 26 30 325 F 160 F 3 to 5 Ibs Well 30 34 325 F 170 F Beef Tenderloin Raret 12 16 325 F 140 Ft Medium 16 20 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 30 35 325 F 160 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 23 28 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 25 30 325 F 160 F Well 30 35 325 F 170 F Poultry Whole Chicken 2 1 2 to 3 1 2 Ibs 24 26 325 F 180 185 F Cornish Hens Unstuffed 1 to 1 1 2 Ibs 40 45 325 F 180 185 F Stuffed 1 to 1 1 2 Ibs 45 50 325 F 80 185 F Duckling 4 to 5 Ibs 28 32 350 F 80 185 F Turkey whole Unstuffed 10 to 16 Ibs 14 18 325 F 80 185 F Unstuffed 18 to 24 Ibs 8 12 325 F 80 185 F Turkey Breast 4 to 6 Ibs 23 27 325 F 170 F Stuffed birds are not recommended to be speedcooked The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Tips for Speed Broiling Your oven with Trivection technology has the flexibility to broil like a tradi
34. a temperature and pressing START will clear any programmed Timed Bake and start the new settings How to Set for Sabbath Feature in Timed Baking Roasting Immediate Start and Automatic Stop Make sure that the clock shows the correct time of day 7 2 Oy e Ni o 40 Select BAKE Using the number pads enter the desired temperature between 170 F and 550 F No audible signals will be given and no temperature will be displayed Select OPTIONS Select TIMEDBAKE Enter the desired cooking time using the number pads Note that the cooking time will not start to count down until after preheat is complete Select ENTER This tells the oven that you have finished setting it Select START Select HOME then FEATURES then MORE Select SABBATH No audible signal will be given and the temperature will disappear from the time and temperature display The element and oven icons will remain displayed to indicate that the oven is on and the cooking time will remain displayed Control screen Sabbath Bake Back Start NOTE The temperature can not be changed during a Timed Bake Selecting BAKE entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings When cooking is finished 08 00 will appear in the time and temperature display Then the 08 00 along with the element and oven icons wi
35. aunsuoy Weems RA Safety Instructions Care and Cleaning Y d S T 2 S Consumer Support 24 Using the defrost feature The defrost feature allows you to thaw food for a set amount of time Cookware Tips for Defrosting For best results remove food from packaging and place on broil pan and grid If food is left in packaging slit pierce or vent to prevent heat buildup Place food in the oven according to Defrosting Guide You can use all cookware containers that are oven safe or microwave safe Arcing is the microwave term for sparks in the oven Be sure there is at least 1 inch of space between metal surfaces pans wall of cavity aluminum foil to prevent arcing Dishes with metallic trim should not be used as arcing may occur Remove metal twist ties from paper or plastic bags before placing them in the oven Do not completely surround food with metal and or foil How to Set the Oven for Defrost Place food in oven Select FEATURE from main menu Select DEFROST Enter the defrost time in hours and or minutes Reference the chart on the next page TS Select START NOTE Food may be checked at any time by opening the door The microwave and convection fan will turn off and the defrost time countdown will stop while the door is open They will resume when the door Is closed AN amp N N Plastic storage containers should be uncovered before
36. b 8 patties D 10 8 Space evenly on pan 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare thick D 11 10 Steaks less than 1 thick Medium about 2 3 Ibs D 13 12 cook through before browning Cook first side to desired Med Rare 1 2 thick D 14 13 brownness Then turn and Medium about 3 4 Ibs D 17 16 finish second side to desired doneness Slash fat Chicken whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts C 28 26 Brush each side with melted 2 to 14 oz each butter Broil skin side down first 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick E 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 thick D 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick about 2 Ibs D 10 10 Brush with lemon butter before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brush with melted butter after half of broiling time Pork Chops 6 Chops 1 2 thick about 2 Ibs E 9 11 7 Slash fat 6 Chops 1 thick about 4 Ibs 23 14 Slash fat Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 9 Slash fat Well Done about 1 1 2 Ibs D 14 12 23 suon nysuj ajes suoyanysuy Guyesadg D D S RQ 9 I buiuea sdij Burooysajqnosy pioddns s
37. b to OFF when you finish cooking How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight aii clicking sounds during cooking ee the unit is cooled to approximately indicating the control is keeping the power level you set A HOT SURFACE indicator light on the cooktop will glow when any radiant element is turned on It will remain on until the surface is cooled to approximately 150 F Hot surface indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off suoyonysuy ajes suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Gurooysajqnosy yioddngs saunsuoy Wien RA Safety Instructions Care and Cleaning Troubleshooting Tips S gt H S gt S S Using the surface units Dual Surface Unit Control Knob a os Be The right front surface unit has 2 cooking sizes to HI HI select from so you can match the size of the unit to the size of the cookware you are using turn the control knob to the SMALL S 7 settings to 27 8 o To use the large 9 inch surface unit FRONT turn the control knob to the LARGE settings 8 To use the small 6 inch surface unit 6 O al co About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new
38. crease c Burning or oily This is normal in a new oven amp odor emitting from and will disappear in time oven vent Strong odor An odor from the insulation Y in the oven around the inside of the Q oven is normal for the first few times the oven is used D S Fan noise when using A cooling fan or a convection Q the oven fan depending on the function you are using may automatically turn on Storage drawer Rear drawer support is S is crooked on top of the guide rail Storage drawer Power cord may be won t close obstructing drawer in the lower back of the range e Disconnect all power to the cooking center for at least 30 seconds and then reconnect power If the function error code repeats call for service e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e This is normal The cooling fan will turn on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off The convection fan will cycle on and off until the function is over or the door is opened e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the
39. d 33 suoyonysuy ajes suoyonysuy Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy yioddns saunsuoy Weems uiaiuiem Safety Instructions Care and Cleaning A d S S 2 S Consumer Support 34 How to Set the Oven For Proof NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off Place the covered dough in the oven on rack B or C 2 Select FEATURES then MORE then PROOF and then START The interior oven lights turn on and remain on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER for the minimum proof time How to Set the Oven For Warmer The warmer feature can be activated independently to keep hot cooked foods warm This feature is not designed to reheat cold food To use this feature select FEATURES then WARMER then START To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack Leave them uncovered Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist
40. d bake any of these six favorite recipes without choosing settings each time NOTES You cannot program Broil Defrost Dehydrate Warmer Proof Speed Broil Delay Bake or Self Clean in RECIPES Your oven will remember FAVORITES that have been programmed even after a power outage The cooking time you enter does not include preheat time The oven will begin to count down the cooking time after the oven has completed preheating At the preheat tone put your food in the oven To Program a New FAVORITE 7 Select RECIPES Z Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI 3 Select the desired cooking mode The available options are BAKE CONVECTION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories To Use a FAVORITE 7 Select RECIPES 2 Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI To Change or Replace a FAVORITE 7 Select RECIPES Z Select the desired FAVORITE recipe A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI 3 The control display w
41. d the cooking time that you entered will be displayed Select ENTER This tells the oven that you have finished setting it 7 Select START The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the Using the Proof Warmer and Warm Features section After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 7 2 3 7 Make sure the clock shows the correct time of day Select BAKE Using the number pads enter the desired temperature Select OPTIONS Select TIMED BAKE Using the number pads enter the desired baking time NOTE The time countdown will not start until after the oven is preheated 6 Z 9 Select ENTER Select OPTIONS Select DELAY BAKE Using the number pads enter the time of day you want t
42. dditional categories POULTRY FISH BAKEDGOODS and BREADS Reference the table for food category and time savings NOTE You will need to select a subcategory for some food types For example if you select VEG CASS you will need to select between BAKED POTATO VEGETABLE or CASSEROLE Enter recipe cook temperature Enter maximum recipe or package cook time Select START Cook time will automatically convert to shorter time and display on control screen You must always preheat the oven Wait for preheat signal and message on display to PUT FOOD IN OVEN before placing food in oven 8 www GEAppliances com Select START Start will not appear on control screen until door is opened and food is put in oven You must select START to start cooking Countdown of cook time will begin NOTE Food may be checked at any time by opening the door The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open All three will resume when the door Is closed Check food when prompted and add more time if desired After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Once again the oven automatically converts the traditional time to the appropriate speedcook time nearest minute Pr
43. door is closed the food may not brown as well because the oven heating element will cycle on and off 4 Place the meat or fish on the broiler grid and pan 5 Follow suggested rack positions in the Broiling Guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This 7 Select BROIL guide is based on meats at refrigerator Z Select HI for high broil temperature or LO for low broil LO is used to When broiling is finished press the broil thicker cuts of meat without CLEAR OFF pad overbrowning them NOTE The oven will automatically turn off 3 Select START We recommend after 3 hours of continuous broil preheating for 5 minutes with the door closed whether you broil food with the door open or closed Broiling Guide Rack First Side Second Side Food Quantity and or Thickness Position Time Min Time Min Comments Ground Beef 2 Ib 8 patties D 10 8 Space evenly on pan 1 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare 1 thick D 11 10 Steaks less than 1 thick Medium about 2 3 Ibs D 13 12 cook through before browning Cook first side just to turn Med Rare 1 1 2 thick D 14 13 meat color then finish second Medium about 3 4 Ibs D 17 16 side to desired doneness Slash fat Chicken 1 whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts
44. door is opened Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Care and Cleaning Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the Flaming grease outside a pan can be put controls or any other part of the range out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Always keep wooden and plastic utensils and canned food a safe distance from your range A d S S 2 S Always keep combustible wall coverin
45. e Do not use hearth inserts while speedcooking Use pans with low sides whenever possible A shallow pan allows air to circulate around the food more efficiently Dark or matte finish bakeware will produce darker browning on food When you are speed broiling it is important that you use the broiler pan with grid for best results The pan is used to catch grease spills and the grid is used to prevent grease spatters 19 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Guyooysajqnosy yioddns saunsuoy Weems RA Safety Instructions Care and Cleaning A d S T 2 x S ASI N Consumer Support Rack positions Trivection oven 20 Using the Trivection oven Other Speedcooking Tips You must preheat your oven Put the food in the oven after the preheat beep when the oven control displays Put Food In Oven and then press START You must press the START key after placing the food in the oven to start the speedcook mode When choosing a speedcook food category refer to the chart on page 21 All frozen foods should be speedcooked using the FROZENFOODS category When baking potatoes the recommended cooking temperature is 350 F and cooking time is 90 minutes for medium sized potatoes Add an additional 15 30 minutes for large potatoes or when baking more than four potatoes In general whe
46. e door You cannot set the oven for cooking until the oven is cool enough for the door to unlock If the racks become hard to slide wipe the rack supports with cooking oil Settings Your new touch pad control has additional settings that you may choose to use They remain in the control s memory even after a power failure www GEAppliances com NOTE If a setting is selected it will have blocks before and after For example M settings M If the setting is not selected it will not have a block before and after For example settings Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly Note that the time of day cannot be changed during a timed baking or self cleaning cycle Clock Options Your control uses a 12 hour clock If you prefer to have no clock displayed or a 24 hour military time clock follow these steps 12 Hour Shut Off With this option should you forget and leave the oven on the control will automatically turn the oven off after 12 hours To turn this option ON or OFF 7 Select SETTINGS and then select MORE Check Food Doneness To help you adapt to cooking with Trivection technology this option prompts you 3 4 of the way through a speed bake mode so that you can check your food doneness To turn this option ON or OFF 7 Select SETTINGS and then select MORE 7 Select SETTINGS and then select
47. e door completely Food overcooked e Remove from oven sooner and allow to stand Food temperatures will continue to rise Food undercooked e Speed broil for additional time using MoreTime Meat is too done in center e Use traditional broil for very thin steaks or for foods where a rare to medium rare doneness is desired Put food in too early Oven controls improperly set e Place food in the oven once the oven is preheated and the display shows PUT FOOD IN OVEN e See Using the Trivection Oven section Door is not e Close door completely closed completely START not selected Press START once food is placed in the oven 49 suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ gt 6uiuea sdij Gurjooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning ic S S a 2 S Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Arcing between metal Improper spacing between surfaces in oven while metal surfaces and or speedcooking or aluminum foil defrosting Display shows Wiring from house to oven Miswired detected is incorrect Option not seen on the display screen Option may be listed on the next screen Hot air from oven When using the cooking features hot air will exit the oven through the vent located above the door What To Do
48. e the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer 7 Place the drawer rails on the guides Z Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes To clean the area below the bake element gently lift the element and clean with warm soapy water 45 suoyaonysuy ajes suon nnsuj Guyesadg X 2 3 Q S I TTE sdij Buooysajqnosy yioddns saunsuoy Safety Instructions CERAMA BRYTE Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Operating Instructions Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Care and Cleaning A d S S 2 S The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Consumer Support 46 Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Oth
49. eaning powders steel wool or harsh abrasives on any painted surface Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or Safety Instructions Roasting rack Al Oven rack Operating Instructions Receptacle Socket Care and Cleaning Glass cover Y 3 S S 2 S Consumer Support 44 a vinegar and water solution Oven Racks and Convection Roasting Rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth Oven Light Bulbs NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a bulb with bare hands or a damp cloth It can also shorten the bulb life To remove 7 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 7 Use a new 130 volt Halogen bulb not to exceed 50 watts 2 Using gloves or a dry cloth remove
50. eas with small pieces of foil Roasts Boneless and Bone in A 8 9 min lb 30 min Turn over at signals Shield warm areas with small pieces of foil Chicken Pieces Boneless C 9 min lb 10 min Turn over and separate at signals Rinse Pieces Bone in C 9 min Ib 10 min under cold water after stand Whole B 9 10 min Ib 20 min Shield ends of legs and wings with foil Turn over at signals Rinse under cold water after stand Turkey Breast B 10 min lb 30 min Turn over at signals Shield warm areas with foil Cornish Hens C 8 min Ib 30 min Shield ends of legs with foil Turn over at signals Rinse under cold water after stand time Duck B 9 10 min Ib 30 min Shield ends of legs with foil Turn over at signals Rinse uner cold water after stand time Fish Fillets and Steaks C 6 7 min lb 10 min Turn over and rearrange at signals Shield Whole C 8 min Ib 10 min warm areas with foil Let stand in cold water Seafood Shrimp and Scallops D 6 min Ib 10 min Separate at signals Rinse under cold water after stand Lobster Tails C 7 min each 15 min Shield tail ends with foil Turn over at signals Let stand in cold water 25 suoyanysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Bunooysajqnoij pioddngs 1aunsuog Safety Instructions Cut slits in the foil just like the grid Operating Instructions Care and Cleaning ESERDEN NN Y d
51. ection cooking time NISN AN amp NOTE The time countdown will not start until after the oven is preheated 7 Select ENTER Convection Roasting Guide 3 Select OPTIONS g Select DELAY BAKE 7 Using the number pads enter the time of day you want the oven to turn on and start cooking 77 Select ENTER VA Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock cook time or timer When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking The oven will turn off automatically unless the WARM feature was set See the Settings section Press the CLEAR OFF pad to clear the display Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 FT Top Sirloin Medium 24 28 325 F 60 F 3 to 5 Ibs Well 28 32 325 F 70 F Beef Tenderloin Rare 10 14 325
52. eive via e mail discounts special offers and other important communications from GE Appliances GEA C Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For information about GEA s privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 Phone Number GE Consumer Products General Electric Company Louisville Kentucky www GEAppliances com 54 GE Self Cleaning Oven with Trivection Warranty Ce For The Period Of One Year From the date of the original purchase Five Years From the date of the original purchase Limited Additional Four Year For the second through the fifth year from date of the original purchase All warranty service provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line 24 hours a day visit us at www GEAppliances com or call 800 GE CARES 800 432 2737 Staple your receipt here Proof of the original purchase date is needed to obtain service under the warranty GE Will Provide Any part of the speedcook electric convection range which fails due to a defect in materials or workmanship During this full one year warranty GE will also provide free of charge all labor and in home serv
53. en light keypad or by opening or closing the door If the oven light is on it will remain on and if the oven light is off it will remain off while the Sabbath feature is being used If there is a loss of power while using the Sabbath feature the oven will return to the Sabbath feature when power returns but the Bake settings will need to be reentered The CLEAR OFF pad still works during the Sabbath feature and will clear any active BAKE settings The Glass Touch number pads surface is solid and will not depress when pushed To make sure that any command entered while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger is squarely over the keypad for two seconds Make sure not to overlap another pad while touching the desired pad be especially careful around the CLEAR OFF pad so that the programmed cooking mode is not exited accidentally How to Set for Sabbath Feature in Baking Roasting Make sure that the clock shows the correct time of day 7 SJ N Select BAKE Enter the desired temperature using the number pads and START the oven Select HOME then FEATURES then MORE Select SABBATH No audible signal will be given and the temperature will disappear from the time and temperature display The element and oven icons will remain displayed to indicate that the oven is on Control screen Sabbath Bake Back Start NOTE Selecting BAKE entering
54. er creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool Z Use the CERAMA BRYTE Ceramic Cooktop Scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the CERAMA BRYTE Ceramic Cooktop Scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a pa
55. er outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage SELECT Control Screen and Keypad Press pad beside display to select item in display Oven Control Sleep Feature Any time the oven is not in use no cooking no cleaning no help and no timers for more than 10 minutes the oven control will go to sleep While sleeping the control display will not show any text it will go blank The clock will remain displayed in the time and temperature display unless the no clock option has been selected There will be no audible signal given to indicate that the control is entering the sleep feature The control will enter the sleep feature even when the control is locked The user cannot turn this feature OFF How to Exit the Sleep Feature Touch any key The function associated with that key will not be started but the control display main menu will reappear Speedcook In Speedcook mode the user will be prompted to enter food category temperature and cooking time Speed Bake Bakes food faster than traditional cooking modes Speed Broi Broils food faster than traditional Hi Lo Broil Bake Traditional bake mode Convection Conv 1 Rack Convection bake function used for baking on one rack Conv Multi Convection bake function used for baking on more than one rack ConvRoast Convection roast function
56. ess CLEAR OFF pad if food has finished cooking Food Type Food Subcategory Food Examples Approximate Time Savings FrozenFood Desserts Frozen Pies Cookies Cobblers 1 1 2 times faster MainDishes Frozen Entrees Lasagna TV Dinners Pizzas 2 times faster Snack Sides Frozen Snacks Appetizers Vegetables French Fries 2 to 3 times faster Frozen Rolls Biscuits Meat Ham Ham 1 1 2 times faster Pork Pork Tenderloin Pork Roast 2 1 2 to 3 times faster Beef eatloaf Beef Roast 2 1 2 to 3 times faster Lamb Leg of Lam 2 1 2 to 3 times faster Game Wild Venison 2 1 2 to 3 times faster Veg Cass BakedPotato Baked Potatoes 5 times faster Vegetable Unfrozen Vegetables carrots squash etc 4 times faster Casserole Unfrozen Meat Casseroles or Lasagna 4 times faster Unfrozen Vegetable Casseroles Poultry Fish Chicken Fish Turkey Seafood Cornish Hens 2 to 3 times faster BakedGoods Cookies Muffins Cupcakes Appetizers Bar Cookies Cakes 2 times faster Fresh Pies Brownies Souffles Cobblers Breads QuickBread Quick Breads such as Corn Bread and Banana Bread 2 times faster DoughBread Yeast Bread Fresh or Deli Pizzas 3 times faster Biscuit Roll Biscuits Sweet Rolls Dinner Rolls Breadsticks 3 times faster 21 suo n nysuj ajes suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Gurooysajqnos yioddns saunsuoy AERA Safety Instructions Care and Cleaning
57. esses to warn customers of potential exposure to such substances Care and Cleaning The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood A 3 S T 2 S Consumer Support www GEAppliances com A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed incl
58. et cloth on it for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Damage from Sugary Spills and Melted Plastic 7 Turn off all surface units Remove hot pans Wearing an oven mitt a Use the CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Ceramic Cooktop Scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 oe ee re eee WB50T10054 Kit includes cream cleaning pad and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 47
59. f all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Also available is a VHS video tape on using your oven with Trivection technology Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA Ifyou are not satisfied with the service you receive from GE contact us on our Website with all the details includin
60. g your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
61. gs curtains or drapes a safe distance from For your safety never use your appliance y BA y PP your range for warming or heating the room COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Vis ti a oN Consumer Support www GEAppliances com T SURFACE UNITS U Ise proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on
62. has finished cooking D D S RQ gt 3 Press the number pads to set the desired oven temperature o g Select OPTIONS 2 5 Select TIMED BAKE S 6 Using the number pads enter the desired convection cooking time The oven temperature and the cooking time that you entered will be displayed NOTE The time countdown will not start until after the oven is preheated sdij Burjooysajqnos pioddns saunsuoy 31 Weems RA Safety Instructions Care and Cleaning A d S T 2 S Consumer Support 32 Using the timed features for convection cooking How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Select CONVECTION 2 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting Press the number pads to set the desired oven temperature Select OPTIONS Select TIMED BAKE Using the number pads enter the desired conv
63. he oven to turn on and start cooking 70 Select ENTER 7 Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock bake time or timer When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking The oven will turn off automatically unless the WARM feature was set See the Using the Proof Warmer and Warm Features section Zt suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnosy yioddns saunsuoy Weems RA Safety Instructions Care and Cleaning A d S S 2 S Consumer Support 28 Using traditional broil How to Set the Oven for Broiling Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be broiled with the door open or closed however if the
64. hield food to prevent overbrowning or overcooking i e placing small strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking www GEAppliances com NOTE The microwave will cycle on and off while cooking to best distribute energy to the food The microwave turns off and the cook time stops counting down when the oven door is opened NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection fan shuts off when the oven door is opened speedcooking time The converted time will display after you start the oven This time will be up to 5 times faster than traditional baking based on food type DO NOT USE FOOD WRAPPERS MADE FROM A COMBINATION OF METAL FOIL AND PAPER IN THE OVEN in speedcook modes For example some frozen or deli breads are baked and sold in these wrappers Remove the food from the wrapper and speed bake on a flat metal pan When speedcooking with metal pans heavy aluminum pans are recommended for best results When speed baking with stoneware or cooking stones refer to the manufacturer s owner s manual for proper use and maintenance For best results preheat your flat cooking stones If manufacturer does not recommend preheating cooking stones don t use them in the Speedcooking mod
65. icable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated www GEAppliances com to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Steel Appliance Cleaner a an anana PM10X311 If food has burned on sprinkl
66. ice to replace the defective part A replacement glass cooktop if it should crack due to thermal shock discolor crack at the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service A replacement magnetron tube if the magnetron tube fails because of a manufacturing defect During this limited additional four year warranty you will be responsible for any labor or or in home service What GE Will Not Cover Service trips to your home to teach you how to use the product Improper installation delivery or maintenance Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Failure of the product if it is abused misused or used for other than the intended purpose or used commercially Damage to the glass cooktop caused by use of cleaners Incidental or consequential damage caused by possible defects with this appliance Damage caused after delivery other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for pr
67. il the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To turn the continuous 6 second beep ON or OFF 7 Select SETTINGS and then select MORE twice Fahrenheit or Celsius Temperature Your oven control displays the temperature in Fahrenheit F but you may change this to display the temperature in Celsius C To change the temperature display between Fahrenheit or Celsius 7 Select SETTINGS and then select MORE Tone Volume This feature allows you to adjust the tone volumes to a more acceptable level There are three possible volume levels To change the volume level 7 Select SETTINGS and then select MORE twice 2 Select BEEPVOLUME Each time the volume level is changed the tone you hear is an audible indication of the volume level Select 2 BEEP for the middle volume level Select 3 BEEP for the loudest volume level Select 1 BEEP for the quietest volume level To turn this option ON or OFF 7 Select SETTINGS and then select MORE Z Select CONVTEMP to turn the option ON or OFF 3 After setting this option select HOME 2 Select BEEPONCE to turn the continuous 6 second beep OFF Select FULL BEEP to turn the continuous 6 second beep ON 3 After setting this option select HOME Z Select TEMP F to display the temperature in Fahrenheit F Select TEM
68. ill show the programmed cooking mode temperature and time for the FAVORITE Select REPLACE 4 Select the desired cooking mode The available options are BAKE CONVECTION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories Use the number pads to enter the cooking temperature Use the number pads to enter the cooking time Select ENTER when finished The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pad The control display will show the programmed cooking mode temperature and time for the FAVORITE selected Select START to begin cooking with the selected recipe Use the number pads to enter the cooking temperature Use the number pads to enter the cooking time Select ENTER when finished entering the cooking time The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pa
69. ine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 39 suo n nysuj ajes suon nnsuj Gunesadg D D S RQ 9 I 6uiuea sdij Guooysajqnosy pioddns sauinsuoy Witte R Safety Instructions Care and Cleaning D Q S Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for Convection Broil Speedcook Defrost Proof Dehydrate Warm Warmer Self Clean or DelayBake cooking NOTE The oven light is automatically locked out by the control while using the Sabbath feature The light cannot be turned on or off by the ov
70. l strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking Make sure that the foil is securely attached to the food However large amounts of foil or fully enclosing food in foil blocks the microwave energy which eliminates time savings Do not use oven thermometers meat thermometers or wire twist ties in the oven while speedcooking Pop up thermometers in your meat may be inaccurate Check the temperature of the meat with a thermometer after removing the meat from the oven For best results speed bake turkeys unstuffed If cooking on one rack place food so that it is approximately centered in the oven Rack Positions and Examples C Cookies pizza pie muffins cakes biscuits casseroles B Loaves of bread bundt cakes meat loaf small and medium roasts whole chicken A Very tall items turkey large roasts angel food cakes If cooking on two racks use rack positions A and D to provide lots of space between items for optimal results If cooking on three racks use rack positions A C and E How to Set the Oven for Speed Baking 7 2 BN Select SPEEDCOOK from the main menu Select SPEED BAKE when baking or roasting Select food type You can select FROZENFOODS MEAT or VEG CASS Select MORE to see a
71. ld have it replaced Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution www GEAppliances com To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 43 suo n nysuj Ajajes suon nnsuj Guyesadg X 2 3 Q Q TTE sdij Gurjooysajqnosy pioddns saunsuoy Care and cleaning of the range Painted Surfaces Do not use commercial oven cleaners cl
72. litate cooking In defrost mode remove wire twist ties from paper or plastic containers before placing bags in the oven Oven Cooking Bags Do not use the wire twist tie to close the bag Do not use paper towels Do not use your oven to dry newspapers Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven Do not operate the oven while empty to avoid damage to the oven and the danger of fire Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use If materials inside the oven should ignite keep the oven door closed turn the oven off and shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread This oven is not approved or tested for marine use Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this oven Such use of the oven could result in injury Do not boil eggs in this oven Pressure will build up inside the egg yolk and will cause it to burst possibly resulting in injury Do not pop popcorn in your oven Foods with unbroken outer skin such as potatoes sausages tomatoes apples egg yolks chicken livers and other giblets should be pierced to allow steam to escape during cooking Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages E
73. ll turn off indicating that the oven has turned OFF The control remains in the Sabbath feature www GEAppliances com Once in Sabbath Feature How to Set for Baking Roasting or Adjust Baking Temperature suoyonysuy ajes 7 Select BAKE No audible signal will NOTE be given When setting the oven for baking roasting Z Using the number pads enter the the element and oven icons will light after desired temperature between 170 F a random delay period of approximately 30 and 550 F No audible signals will be seconds to 1 minute to indicate that the given and no temperature will be oven is baking roasting If the element and displayed oven icons do not appear in the time and temperature display start again at step 1 The control did not recognize the temperature entered as a valid temperature 3 Select START No audible signal will be given When adjusting the temperature setting of the oven the element and oven icons remain lit to indicate that the oven is still on If the element and oven icons turn off start again at step 1 The control did not recognize the temperature entered as a valid temperature suononysuy Gunesadg The Glass Touch number pads surface is solid and will not depress when pushed To make sure that any command entered while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger is squarely over the keypad for two seconds Make sure no
74. n cooking meats wrapped in dough or refrigerated dough product use the Biscuit Roll or BakedGoods category For recipes using a large quantity of cheese milk and or eggs use the BakedGoods category Larger amounts of food or multiple racks of food may require additional time Check food doneness as prompted and continue cooking as needed Items such as appetizers cookies biscuits and rolls can be speed baked on multiple racks Cooking time may increase slightly for some foods but since two or three racks of food are being cooked at the same time the overall result is substantial time saved When cooking multiple items or pans leave space between them for maximum air circulation Rack Positions for Speed Baking Cakes and quick breads banana zucchini or pumpkin bread are not recommended for multiple rack speed baking Place cakes side by side on one rack if speed baking When using more than one rack to cook these foods use CONV MULTI mode See Using the convection modes section Meats Poultry Cooking times will vary depending on the cut of meat Check for doneness at minimum time Note Meats will continue to cook and internal temperatures will rise after they are removed from the oven standing time Use the broiler pan and grid provided with your oven for best results As in a conventional oven aluminum foil may be used to shield food to prevent overbrowning or overcooking i e placing smal
75. nd the main menu is displayed TIMER pad is pressed once The continuous beep can be canceled by following the steps in the Settings section under Jones at the End of a Timed Cycle You may change it by pressing the KITCHEN TIMER pad then press the number pads until the time you want appears in the display The control will remain locked after a power failure 17 suoyaonysuy Guyesadg D D S RQ gt I buiuea yioddngs 1aumnsuog S Using the oven S S To avoid possible burns place the racks in the desired position before you turn the oven on J 2 Before you begin ES E The racks have stop locks so that when NOTE A cooling fan will automatically turn on T placed correctly on the supports they will during all cooking modes This fan turns on to Ss 2 stop before coming completely out and cool internal parts It may run for up to 1 1 2 A will not tilt hours after the oven is tumed off iA When placing and removing cookware an pull the rack out to the bump on the A rack support 30 Trivection oven has To remove a rack pull it toward you a rack positi ns AE fas shown tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in Operating Instructions Care and Cleaning Y 3 S S 2 S Consumer Support 18
76. nsumer Support Back Cover Product Registration 53 54 Warranty 005 55 164D4290P336 2 49 80180 2 Owner s Manual JS998 10 03 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions Do not attempt to operate this oven with Do not operate the oven if it is damaged Mey iN the door open since open door operation It is particularly important that the oven can result in harmful exposure to door close properly and that there is no microwave energy lt is important not to damage to the defeat or tamper with the safety interlocks 7 door bent Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces 3 door seals and sealing surfaces hinges and latches broken or loosened Operating Instructions The oven should not be adjusted or repaired by anyone except properly qualified service personnel Vis PP IMPORTANT SAFETY NOTICE r The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires busin
77. oducts purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 55 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddngs sauinsuo9 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much mote Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people o
78. ose to use See the Settings section Recipes This oven feature allows the user to store up to six temperature cooking time combinations The user can then speed bake bake or convection bake roast one of the six stored favorite recipes without having to choose the settings each time Q Help Provides basic information on each function and how to find the function If selected from the home screen it gives general help If selected while performing a function it gives help on that function Select Exit to leave Help Select Prompt Visual prompt to the user indicating that a selection needs to be made from the control screen Door Lock Indicator Indicates that the oven door is locked for selfclean Using the clock timer and control lockout www GEAppliances com T To Set the Clock The clock must be set to the correct time f7 Select SETTINGS RQ of day for the automatic oven timing lt functions to work properly The time of 2 Select CLOCK Q Make sure the clock is set to the A correct time of day ai cannot oe eae a 3 Press the number pads Q aking a self cleaning cycle or delaye start tiic 4 Select ENTER To Set the Timer 7 Press the KITCHEN TIMER pad 2 Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCH
79. per towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Z Tf pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop www GEAppliances com This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Cooktop Seal To clean the cooktop seal around the edges of the glass lay a w
80. perly How to Delay the Start of Cleaning Select FEATURES Select SELF CLEAN amp J N SN Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3 hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select DELAY CLEAN 5 Using the number pads enter the time of day you want the clean cycle to start 6 Select ENTER 7 Select START After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically when you select START The oven will remain locked The display will show the start time Once the self clean cycle starts it will not be possible to open the oven door until the temperature drops below the lock temperature and the a goes off When goes off you will be able to open th
81. r cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the Oven Vent The oven vent is above the left side of the door This area could become hot during oven use Control Panel If desired the touch pads may be deactivated before cleaning See the Control lockout information in the Using the clock timer and control lockout section in this manual Clean up splatters with a damp cloth Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on knobs check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent You may also use a glass cleaner or the cooktop cream Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you shou
82. r other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos pioddns sauinsuoy 7 S A S 3 D e Troubleshooting Tips Care and Cleaning Operating Instructions Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to faci
83. t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Poor performance May scratch the surface Selecting types of cook ware www GEAppliances com A a a The following information will help you choose cookware which will give good performance on glass cooktops Stainless Steel Glass ceramic s recommended usable but not recommended S q S a Aluminum heavy weight recommended Good conductivity Aluminum residues Stoneware sometimes appear as scratches on the usable but not recommended cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used LT Check pans for flat bottoms by using a straight edge Poor performance May scratch the surface Copper Bottom recommended suon nnsuj Guyesadg Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately D D S RQ gt I Porcelain Enamel Covered Cast Iron
84. t temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 7 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to boil water 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a wa
85. t to overlap another pad while touching the desired pad be especially careful around the CLEAR OFF pad so that the programmed cooking mode is not exited accidentally D S RQ 9 I 6uiuea How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad to make sure that the oven is turned OFF No audible signal will be given Zj Hold the BACK key for 3 seconds No audible signal will be given This will take the oven control out of the Sabbath feature The control will return to the Features menu where SABBATH was originally selected Select HOME to return to the main menu on the control display sdij Gurooysajqnosy pioddns sauinsuoy 41 Safety Instructions Operating Instructions Care and Cleaning A 3 S T 2 S Consumer Support 42 Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances is an application of a household liquid dishwashing detergent mineral oil o
86. tainers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty If the blocks before and after WARM are lit the feature is ON If there are no blocks lit before and after WARM the feature is OFF Using the self cleaning oven www GEAppliances com The oven door must be closed and all controls must be set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom appearance may vary Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven The oven racks and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water How to Set the Oven for Cleaning 7 Select FEATURES Z Select SELF CLEAN 3 Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3 hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between
87. ter bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat Introduction www GEAppliances com The GE Profile oven with Trivection technology is a microwave assist oven designed to cook food up to five times faster than a traditional oven This oven gives the user the flexibility to cook food in traditional cooking modes Bake or Broil convection modes convection bake and convection roast or in speedcook modes speed bake and speed broil This oven features easy to use controls that will guide you through oven operations Bake Baking is cooking with heated air The upper and lower elements cycle back and forth to heat the air and maintain and roasting Best for delicate items Broil Heat is provided by the upper element to broil your food May be used with the oven door open or closed Heat is provided by the element in the back of the oven along with the upper and lower elements The air is circulated wi
88. th a reversing fan system The fan will change directions to provide optimal Convection Roast Heat is provided by the upper element and circulated with the reversing fan system The fan will change directions to provide optimal evenness and browning Good for roasting large tender cuts of Speed Bake Heat is provided by the three elements and microwave The exact combination of elements is automatically determined by the food category selected Air is Speed Broil Heat is provided by the upper element and microwave Air is circulated with the reversing fan system described above Oven door must be closed Ideal for broiling foods to medium to well done temperature Used for traditional baking Convection Bake Multi and Single Rack evenness and browning The Multi Rack option is ideal for evenly baking foods when using more than one rack The 1 Rack option used for one rack of food cooks food faster than BAKE mode meat or poultry uncovered Roasts foods up to 25 faster circulated with the reversing fan system described above Ideal for baking and roasting foods up to five times faster doneness levels two times faster than traditional broil 13 suon nysuj ajes suon nnsuj Guyesadg D D S RQ gt I 6uiuea sdij Gurooysajqnos pioddns saunsuoy ERA Safety Instructions Care and Cleaning A 3
89. time if a range is given Reference the chart below NOTE If you don t plan to turn the food over enter the total broil time Select START to preheat oven Cook time will automatically convert to shorter time and display on control screen You must preheat the oven Wait for the preheat signal and message on display to PUT FOOD IN OVEN before placing food in oven 6 Traditional Broiling Guide for Speed Broiling www GEAppliances com Select START Start will not appear on control screen until door is opened and food is put in oven Countdown of cook time will begin NOTE Food may be checked at any time by opening the door The microwave and convection fan will turn off and the time countdown will stop while the door is open They will resume when the door Is closed Check food when prompted Turn food as needed and add more time for the second side After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Once again the oven automatically converts the traditional time to the appropriate speedcook time nearest minute Press CLEAR OFF pad if food has finished cooking Rack First Side Second Side Food Quantity and or Thickness Position Time Min Time Min Comments Ground Beef 2 l
90. tional oven or speed broil Speed broiling of meats is approximately twice as fast as traditional broiling Speed broiling must be done with the door closed The oven must be preheated when speed broiling Turning meat and poultry is optional in speed broil However use tongs if turning meat to prevent piercing the meat and losing juices Speed broil will generally produce good results for medium to well done meats If rare meat is desired use traditional broil Cooking times will vary depending on the cut of meat Check for doneness at minimum time using a meat thermometer DO NOT leave a meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer Use the broiler pan with grid provided with your oven for best results Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling If desired marinate meats before broiling Brush with sauces during the last five minutes only How to Set the Oven for Speed Broiling Heat is provided by the upper element and microwave Air is circulated with the reversing fan system Oven door must be closed Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil 7 Select SPEEDCOOK from the main menu Z Select SPEED BROIL 3 Enter traditional broil time for first side using maximum
91. uding the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Do not cover or block any openings on the appliance Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury suoyaonysuy ajes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddngs sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING iy A WARNING SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution re
92. ure promotes the growth of harmful bacteria Be sure S that the oven light is off because heat from the bulb will speed harmful bacteria growth gt How to Set an Immediate Start and Automatic Stop ba The oven will turn on immediately and cook for a Select ENTER This tells the oven selected length of time At the end of the cooking that you have finished setting it S time the oven will turn off automatically 3 Select START Make sure the clock shows the correct time x of day When the oven starts to heat the 7 Select CONVECTION changing temperature starting at 100 F Q Z Select CONV MULTI for multi rack be displayed When a Sas gt convection baking This mode is Oe oo yOu Set3 BEEps WI 4 used for cooking food items on Sound g more than one rack i e 2 3 or The oven will continue to cook for the Q more racks at the same time in programmed amount of time then shut 5 convection bake See Multi Rack off automatically unless the WARM Baking section for more information feature was set See the Settings section Select CONV 1 RACK for one rack After the cooking time has ended the oven will convection baking This mode is prompt the user to add MORE TIME to further used for cooking food items on only cook food if desired Add additional time by one rack in convection bake selecting MORE TIME Enter traditional cooking lect CONVROAST f time in minutes and select START Press a Or convection CLEAR OFF pad if food
93. ven if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Hot foods and steam can cause burns Be careful when opening any containers of hot food cooking pouches and boxes To prevent possible injury direct steam away from hands and face As with any appliance close supervision is necessary when used by children www GEAppliances com Steam or vapor escaping from around Some TV radio interference might be the door noticed while using your oven It is similar to the interference caused by other small appliances and does not indicate a Vis s ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION OVEN a ON suoyanysuy ajes Dimming of the oven light and change in the blower sound may occur problem with your oven Q The microwave fan may operate with both ovens off It is cooling the control and will 3 turn itself off Q 2 ARCING 5 Q gt x lt Ifyou see arcing open the door and correct the problem S Arcing is the microwave term for sparks in the Metal such as twist ties poultry pins or z oven Arcing is caused by gold rimmed dishes in the oven Metal or foil touching the side of the oven Recycled paper towels containing small gt Foil not molded to food upturned edges metal pieces being used in the oven a act like antennas D Q bev SUPER HEATED WATER AND SPONTANEOUS BOILING Liquids such as water coffee or tea are able Mey
94. y be blown or the circuit breaker tripped 50 e Replace the fuse or reset the circuit breaker Problem Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling or popping sound in the oven Excessive smoking in the oven during a clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK light is on when you want to cook in the oven Display shows ERR Possible Causes Oven temperature needs adjustment Oven controls improperly set www GEAppliances com What To Do See the Adjust the oven temperature Do it yourself section e See the Using the oven section A fuse in your home may be blown or the circuit breaker tripped The oven temperature is too high to set a self clean operation Replace the fuse or reset the circuit breaker e Allow the oven to cool and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls improperly set See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCK light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using

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