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GE JBP84 Range User Manual

1. BJ ES ES RSESIDRE How to Set the Oven for Broiling 7 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested shelf positions in the Broiling Guide If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them GEAppliances com j Touch the BROIL HI LO pad once for HI Broil To change to LO Broil touch the BROIL HI LO pad again Touch the START pad When broiling is finished touch the Sy AA CLEAR OFF pad Broiling Guide Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties E 9 6 Space evenly Up to 8 Well Done 1 2 to 3 4 thick E 11 10 patties take about the same time Beef Steaks Raret 1 thick F 7 5 Steaks less than 1 Medium 1 to 1 Ibs E 9 6 7 thick cook through Well Done E 11 8 9 before browning Pan frying is recommended Slash fat Raret 1 thic D 14 11 Medium 2 to 2 Ibs D 18 14 16 Well Done D 22 20 Chicken 1 whole cut up C 25 10 Broil skin side down 2 to 2 Ibs first split lengthwise 2 Breasts C 25 10 15 Lobster Tails 2 4 C 18 20 Do not Cut through back of 10 to 12 oz each
2. Schedule Service GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty SY is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order ondine today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed b
3. 39 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of Our service number is a safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at GEAppliances com Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address l l l l l l Apt l E mail Address Zip City State l Code Date Placed In Use Phone 7 5 l Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important gt communications from GE Appliances G
4. Touch this pad to select the bake function c3 Disol KITCHEN TIMER ON OFF Pad c 1spiay Touch this pad to select the timer feature 2 Shows the time of day oven temperature whether the oven is in the bake broil or Number Pads amp self cleaning mode and the times set for Use to set any function requiring numbers the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code and length of operation for timed baking E and self cleaning Qo If your oven was set for a timed oven operation and S a power outage occurred the clock and all programmed Q CONVECTION BAKE Pad functions must be reset Touch this pad to select baking with the o The time of day will flash in the display when there has convection function S been a power outage CONVECTION ROAST Pad a CLOCK Pad Touch this pad to select roasting with the amp Touch this pad before setting the clock convection function gt COOKING TIME Pad CLEAR OFF Pad D Touch this pad and then touch the number Touch this pad to cancel ALL oven pads to set the amount of time you want operations except the clock and timer your food to cook The oven will shut off OVEN LIGHT Pad when the cooking time has run out Touch this pad to turn the oven light on DELAY START Pad or off Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically
5. Cover food with lid or aluminum foil DEO ie pen Drawer not fully closed Push drawer in until latch engages Consumer Support 36 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We I I Co ver A ny A ppl ian ce Backed by GE All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150
6. Metal Marks and Scratches 7 Be careful not to slide pots and pans 2 If pots with a thin overlay of Safety Instructions across your cooktop It will leave aluminum or copper are allowed metal markings on the cooktop to boil dry the overlay may leave surface black discoloration on the cooktop These marks are removable using This should be removed the CERAMA BRYTE Ceramic immediately before heating again Cooktop Cleaner with the CERAMA or the discoloration may be BRYTE Cleaning Pad for Ceramic permanent Cooktops WAR N N G Carefully check the bottom of pans for roughness that would scratch the cooktop Rubber like Seal To clean the rubber like seal at the outer edge of the glass wipe it with cooktop cream when needed o E S S E 3 e D S S E rasa Glass surface potential for permanent damage 3 f S Our testing shows that if Damage from Sugary Spills and Melted Plastic Q you are cooking high sugar 2 S mixtures such as jelly or Turn off all surface units Remove 3 Any remaining spillover should be c fudge and have a spillover hot pans left until the surface of the cooktop it can cause permanent Z Wearing an oven mitt has cooled acad E xi dass surface a Use a single edge razor blade 4 Don t use the surface units again un om t Fai over d scraper CERAMA BRYTE until all of the residue has been NCEA octane Ce
7. Selecting types of cookware Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Do not use round bottom woks You could be seriously burned if the wok tipped over The following information will help you choose cookware which will give good performance on glass cooktops Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recom
8. conversion feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature See Using Convection Conversion in the special features section When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 E and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the 19 controls are off suoyaonysuy Ajajes suononysuy Guyesadg D D S RQ gt Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Safety Instructions BROIL HI LO DELAY START E Operating Instructions 4 BROIL HI LO BROIL 4 COOKING a rm Care and Cleaning BROIL HI LO KITCHEN TIMER ON OFF t E d S S 2 S E NM CONTROL LOCKOUT Consumer Support 20 Special features of your oven control 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the step
9. Use only heat safe dishes If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes www GEAppliances com Food Type Control Setting Bacon Breads Casserole Chicken fried Ham Muffins Pies Pizza Potatoes baked Tortilla chips 3 1 2 3 3 1 1 3 3 1 CAUTION Do not keep food in the warming drawer for more than two hours 25 suon nysuj ajes suon nnsuj Guyesadg D D S RQ gt Buiuea sdij Burjooiusa qno4 pioddns 10umnsuo EPA RA Safety Instructions Care and Cleaning Y d ES S S 2 S E Consumer Support Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom C COCOCOCOQ 3 00 00 26 Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with nickel oven shelves remove them before you begin the selfclean cycle or they may discolor If your oven is equippe
10. around the inside of the oven is normal for the first few times the oven is used D S Fan noise Convection fan is running e This is normal The convection fan will run S until the function is over or the door is opened 2 e The convection fan will operate during preheat of e the bake cycle The fan will turn off after the oven is heated to the set temperature This is normal 2 The oven is self cleaning Wait for the self clean cycle to finish and the oven x to cool Oven shelves are The shelves were cleaned Apply a small amount of vegetable oil to a paper difficult to slide in a self clean cycle towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays E d Drawer does not slide The drawer is out Fully extend the drawer and push it all the way in S smoothly or drags of alignment See the Care and cleaning of the range section S Drawer is over loaded or Reduce weight Redistribute drawer contents load is unbalanced o Warming drawer will A fuse in your home may be Replace the fuse or reset the circuit breaker 5 not work blown or the circuit breaker tripped Controls improperly set See the Warming drawer section Excessive condensation Liquid in drawer Remove liquid HO ALL Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting Food dries out in the Moisture escaping
11. f AA EDC YYYY PAA Do not store a soiled broiler pan and grid anywhere in the range Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated To clean the oven floor gently lift the bake element Clean with warm soapy water GEAppliances com Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range If food has burned on sprinkle the grid
12. others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings SURFACE UNITS GEAppliances com Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to pre
13. should be removed from the oven before beginning the selfclean cycle or they may discolor Troubleshooting Tips Clean only parts listed in this Owner s Manual Vl xf7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY TON SAVE THESE INSTRUCTIONS Consumer Support WARMING DRAWER The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Never place use or selfclean the lower oven drawer pan in the upper oven GEAppliances com Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could dam
14. use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not lift the cooktop Lif ng the cooktop can lead to damage and improper operation of the range suoianijsu Majes suoioanisu Guyesadg D c 3 RQ c I Buiuea sdij Burjooisa qnoa pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Safety Instructions J Operating Instructions Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s Do not use the oven
15. In Boneless 3 to 5 Ibs 23 27 325 F 70 F 2 Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F S 4 chops 35 40 total 325 F 70 F 6 chops 40 45 total 325 F 70 F S Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F E Lamb Bone In Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F amp Seafood Fish Whole 3 to 5 lbs 30 40 total 400 F gt Lobster Tails 6 to 8 oz each 20 25 total 350 F VS Poultry Whole Chicken 214 to 3 lbs 24 26 350 F 180 185 F Rd Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Q Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Se Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey Whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Care and Cleaning t S S S 3 8 E Consumer Support 18 Using the timed features for convection baking GEAppliances com You will hear a fan while cook
16. S E Consumer Support 24 COC Using the warming drawer To Use the Warming Drawer 7 Touch the WARMING DRAWER pad WARMER ON and 1 are lit on the display and Set begins to blink 2 On the number pad touch 7 for Low 2for Medium or 3 for High The display 1 changes corresponding to the number pad selected 3 The warming drawer starts automatically after touching 1 2 or 3 WARMER ON and the number remain lit Set stops blinking To cancel touch the WARMING DRAWER pad NOTE Touching the CLEAR OFF pad does not turn the warming drawer off When Using the Warming Drawer The warming drawer will keep hot cooked foods warm Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow approximately 25 minutes for the warming drawer to preheat The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal NOTES The warming drawer cannot be used during a self clean cycle The warming drawer has three settings 1 2and 3 These settings maintain different temperat
17. SF Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the control panel To activate this feature 7 Touch the 9 and 0 touch pads at the same time for 5 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out 2 Touch the BROIL HI LO and COOKING TIME pads The display will show F Fahrenheit 3 Touch the BROIL HI LO and COOKING TIME pads again The display will show Celsius 4 Touch the START pad 4 Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds j Touch the START pad NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 5 seconds until the control beeps twice and LOC will be removed from the display BROIL HI LO CLOCK OW 4 BROIL HI LO COOKING OW on CONVECTION e gt 2x m 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BR
18. Touch the CLEAR OFF pad Open the windows to during a clean cycle rid the room of smoke Wait until the LOCKED door light goes off Wipe up the excess soil and reset the clean cycle Oven door will not Oven too hot Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a Oven controls not properly set See the Using the self cleaning oven section clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time suoijanijsu Guyesadg LOCK DOOR flashes The self clean cycle has been Close the oven door in the display selected but the door is not closed PD R n 0 2 5 05 S O LOCKED DOOR light The oven door is locked Touch the CLEAR OFF pad Allow the oven to cool 2 is on when you want because the temperature to cook inside the oven has not 2 dropped below the ta locking temperature Q D F and a number You have a function error code Touch the CLEAR OFF pad Put the oven back into 2 or letter flash operation gt in the display If the function code repeats Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Control signals after You forgot to enter a Touch the BAKE pad and desired temperature or E entering cooking time bake tempera
19. activate the feature The display will show Hid ON j Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode To deactivate the feature 7 Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Z Touch the CONVECTION BAKE pad The display will show CON ON Touch the CONVECTION BAKE pad again The display will show CON OFF 3 Touch the START pad To reactivate the feature repeat steps 1 3 above but touch the START pad when CON ON is in the display 21 suon nysuj ajes suo n anysuj buneiado D D S RQ gt Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Delay Start cooking Safety Instructions SE ooooa aaeaooug When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting START TIME ooooo oaaeooo When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting Operating Instructions Care and Cleaning t E d S S 2 S E BROIL HI LO DELAY START one Consumer Support 22 Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAK
20. amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Wz SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Wy A WARNING SAFETY PRECAUTIONS GEAppliances com Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury N Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution 1 NN may penetrate a broken control panel and create a risk of elect
21. and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness T SURFACE UNITS U TETEN se proper pan size select cookware having flat bottoms large enough to cover the surface unit Qu heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency VAs SP r N o Y E d S S 2 S E Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service
22. at a time you set such as the time of day on the clock the timer the oven temperature the start time 11 pioddns 1aumnsuog EGRA Safety Instructions Care and Cleaning Troubleshooting Tips S gt o Er z S S Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on BENI Eres Rs SP The oven has 6 shelf positions Do not place foods directly on the oven floor Cut slits in the foil just like the grid 12 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burn
23. auto recipe conversion feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature See Using Convection Conversion in the special features section At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the Oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad once CONV BAKE is displayed 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature NOTE If the auto recipe
24. enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is j Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door NOTE The warming drawer cannot be used during a self clean cycle GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly 0 0 0100 3 0000 COCGOG CGOG NII How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad Using the number pads enter the desired clean time 3 Touch the DELAY START pad The earliest start time you can set will appear in the display N S 4 Using the number pads enter the time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wip
25. is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use Control Panel Deactivate the touch pads before cleaning See the Cooking Self Clean lockout information in the Special features of your oven contro section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be was
26. set temperature This is normal 4 Check food for doneness at minimum time on recipe Cook longer if necessary Z Touch the CLEAR OFF pad when cooking is complete Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes BorC Biscuits muffins brownies CorD cookies cupcakes layer cakes pies CorD Turkey on offset shelf A Casseroles If baking four cake layers at the same time place two layers on shelf B and two layers on shelf D Stagger pans on the shelf so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985
27. the broiling pan and grid that came with your range a for broiling A Q Aluminum foil used on the See the Using the oven section the broiling pan and grid has amp not been fitted properly and o slit as recommended S In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide o Oven temperature Oven thermostat See the Adjust the oven thermostat Do it yourself t too hot or too cold needs adjustment section S EET o a a L e Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly Q S not work inserted in the electrical outlet grounded outlet E A fuse in your home Replace the fuse or reset the circuit breaker 2 may be blown or the 2 circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Oven will not self clean The oven temperature is Allow the range to cool to room temperature and too high to set a self clean reset the controls operation Oven controls improperly set See the Using the self cleaning oven section Crackling or This is the sound of the This is normal popping sound metal heating and cooling during both the cooking and cleaning functions Consumer Support 36 GEAppliances com e lt X A S Q Problem Possible Causes What To Do a Excessive smoking Excessive soil
28. to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk bd of electric shock or fire directions Pulling out the shelf to the stop lock is a convenience in lif ng heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Care and Cleaning Gray porcelain coated oven shelves on some models may be cleaned in the oven during the selfclean cycle Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket gas Be sure to wipe off excess spillage before Before self cleaning the oven remove the starting the self cleaning operation DEQUST Danie ame OIRGE Cookware If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Nickel oven shelves on some models
29. turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Ham Slices 1 2 thick D 6 6 Increase time 5 to 10 precooked minutes per side for 1 thick or home cured ham Pork Chops 2 1 2 thick E 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush 4 1 thick about 1 Ib D 12 10 steaks with melted butter See illustration for description of shelf positions 13 suon nysuj Majes suo nysuj buneiado D A 3 RQ gt I Buiuea sdij Burjooisa qnoa pioddns 10umnsuo AERA Safety Instructions Care and Cleaning Y d ES S S 2 S E Consumer Support Using the clock and timer CLOCK CUOCUGO COG oeoaoo Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF ooon ooooo The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Touch the KITCHEN TIMER ON O
30. with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning 31 suoianijsu Ajajes suoijanijsu Guyesadg X 2 ta e I Buiuea sdij Burjooiusoa qno4 pioddns 10umnsuo Operating Instructions Safety Instructions Care and Cleaning y Hi A o D E e eo E 3 X E Consumer Support 32 Hat shelf Offset shelf Care and cleaning of the range Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Stee
31. E and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given SX ANE amp IN The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAK
32. E and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed 6 Touch the START pad 9S HR fl N 7 Touch the BAKE pad No signal will be given How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn 3 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad Va After a random delay period of lt approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking i
33. EA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS GE Consumer Products General Electric Company For information about GEA s privacy and data usage policy go to www GEAppliances com and click Louisville Kentucky www GEAppliances com on Privacy Policy or call 800 626 2224 40 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 41 Notes Accessories SSN Looking For Something More t You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions o S S 77 EHE WA l Y Y Y Y Y Y HAAN LLTO 3 D Oven Racks Broiler Pan S a I e D S amp hs c Light Bulbs Knobs 3 amp S m S ins CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative sel cleanable porcelain coated oven racks t E d ES S S 2 S E Heavy Duty Durable Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information Consumer Support 42 GE Electric Range Warranty 4 lt h Ei All warranty service provided
34. FF pad 2 Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Touch the CLOCK pad Touch the number pads Touch the START pad until the time of day shows in the display amp NI S 3 Touch the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched B The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for GEAppliances com mo
35. OIL HI LO pads at the same time until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and touch the START pad the display will show CON and the converted temperature of 325 F GEAppliances com Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr 1f this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to
36. Self Cleaning Convection anges GEAppliances com Safety Instructions 2 7 Operating Instructions Broiling Guide 525 orn 13 Clock and Timer 14 Convection 16 19 Cookware 0 0 0 0 eae 10 OVEN 42 eda d eer ice als 11 25 Oven Thermostat 23 Sabbath Feature 22 Self Cleaning Lexus iret soy 26 27 Special Features 20 21 Surface Units 0 8 9 Timed Baking amp Roasting 15 Warming Drawer 24 25 Care and Cleaning Broiler Pan amp Grid 31 Control Knobs 28 Glass Cooktop 33 34 LiftOff Oven Door 29 Light 42a ee rer sai uad Removable Drawer 30 Shelves 02 02 52 32 SUITACES Sic eie eO e des 52 Troubleshooting Tips 35 38 Accessories esses 42 Consumer Support Consumer Support Back Cover Product Registration 39 40 Warranty 2 0 6 ce eee eee eee 43 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JBP84 49 80288 1 05 05 JR Operating Instructions WEE Z2 VA DIESUTITH i Care and Cleaning t E d ES S S 2 S E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manua
37. age the interior finish suoianijsu Ajajes suoijanijsu Guyesadg D c 3 RQ e I Buiuea sdij Burjooisa qnoa pioddngs saunsuoy Weems uate Safety Instructions Care and Cleaning t 3 S S 3 S 8 E Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model OFF LO HI Be sure you turn the control knob to OFF when you finish cooking FRONT RIDGE BURNER BURNER o Q HI e e Hi 8 8 6 6 4 4 2 2 LO LO Lo OF H MED WARMER GUIDE SETTING FOOD Low Bread Pastries Medium Chocolate Butter Medium Sauces Stews Cream Soups Medium Vegetables High Soups liquid High Tea or Coffee The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Using the Bridge Burner To use the bridge burner turn the control knob to the BRIDGE BURNER settings For full bridge burner oper
38. aker tripped GEAppliances com What To Do Use pans which are flat and match the diameter of the surface unit selected Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use Check to see the correct control is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Light bulb is loose or defective This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section Call a qualified technician for replacement Use only flat cookware to minimize cy
39. ation turn on the rear burner To use only the front burner turn the control knob to the FRONT BURNER settings Using the Warming Zone The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in food borne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Always use potholders or oven mitts when removing food from the WARMING ZONE as cookware and plates will be hot Indicator light will come on when the unit is turned on or hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F CAUTION Do not warm food on the WARMING ZONE for more than two hours NOTE The surface warmer will not glow red like the cooking elements A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on Do not use plastic wrap to cover food Plasti
40. by our Factory Service Centers or Staple your receipt here i an authorized Customer Care technician To schedule service Proof of the original purchase a on line 24 hours a day visit us at GEAppliances com or call date is needed to obtain service S 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Provide v One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to i original purchase replace the defective part E t Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the S From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off e original purchase Begs gt A replacement radiant surface unit if it should burn out 7 During this limited additional four year warranty you will be responsible for any labor or in home service 2 S LZ What GE Will Not Cover Service trips to your home to teach you how to use the product Improper installation delivery or maintenance Failure of the product if it is abused misused or used for other than the intended purpose or used commercially Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads Damage to the glass cooktop caused by hardened spi
41. c Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F GEAppliances com Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad 2 Touch the number pads to set the desired oven temperature 3 Touch the START pad NOTE If the auto recipe conversion feature is on it will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature See Using Convection Conversion in the special features section To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Convection Baking Because heated air is circulated evenly throughout
42. c may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking SMALL LARGE BURNER BURNER Hl e Qui 8 8 6 6 4 2 4 Lo 2 Never cook directly on the glass Always use cookware OFF EVE Y Always place the pan in the center of the surface unit you are cooking on DRAGGING Dual Surface Unit Control Knob The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small surface unit turn the control knob to the SMALL BURNER settings To use the large surface unit turn the control knob to the LARGE BURNER settings About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Do not slide cookware across the cooktop because it can scratch the glass the glass is
43. cling Tighten or replace the bulb Switch operating light is broken Plug on range is not completely inserted in the electrical outlet Call for service Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section 35 suoyanysuy Ajajes suon nnsuj Guyesadg D c 3 RQ e I Buiuea sdij Burjooiuso qno4 yioddngs 10umnsuo Before you call for service O Troubleshooting Tips Safety Instructions Problem Possible Causes What To Do Food does not bake Oven controls improperly set See the Using the oven section or roast properly ee Shelf position is incorrect See the Using the oven section or the shelf is not level Incorrect cookware or See the Using the oven section cookware of improper size being used o E S S E e Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Food does not Oven controls improperly set Make sure you touch the BROIL HI LO pad broil properly 7 Door not open to the broil stop See the Using the oven section position as recommended Improper shelf position See the Broiling Guide gt being used Cookware not suited Use
44. d with gray porcelain coated oven shelves they may be left in the oven during the selfclean cycle The nickel oven shelves on some models can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room How to Set the Upper Oven for Cleaning The oven door must be closed and all controls set correctly for the cycle to work properly Touch the SELF CLEAN pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour sel clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven E If a time other than 4 hours or 3 hours is needed use the number pads and
45. e door Firmly grasp both sides of the door at the top the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Hinge arm Push hinge locks up to lock 5 Close the oven door 29 sdij Burjooiusa qno4 pioddns saunsuo Care and cleaning of the range 30 Removable Warming Drawer Pan NOTE For models with a warming drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element IS cool NOTE Allow warming drawer to cool before removing pan NOTE Wipe spills promptly after each use Never place use or self clean the warming drawer pan in the upper oven Warming drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth Replace the pan in the lower oven drawer Wire cover holder D
46. e it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays 3 Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad 27 suon nysuj ajes suo n nysuj buneiado D D S RQ gt Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Operating Instructions Safety Instructions Care and Cleaning P E d S S 2 S E Consumer Support 28 Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range
47. ecific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad Z Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off unless Cook and Hold has been activated through special features The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display 15 suoianijsu ajes suo n nysuj bune
48. ed if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad 2 Touch the number pads to set the desired temperature j Touch the START pad NOTE You will hear the convection fan while the oven is preheating The fan will stop after the oven is preheated and the Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 10 15 minutes Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 14 of air space around it Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling display shows your
49. g Recipes You can use your favorite recipes in the convection oven When convection baking the auto recipe conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Using Convection Conversion in the special features section t E d S S 3 S E Consumer Support 16 The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element fos AA ATA YUOUY I Broiler pan When you are convection roasting it is important that you use the broiler pan and grid The pan is used to catch grease spills and the grid is used to prevent grease spatters Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package e eooo0o oeooo Multi shelf position Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plasti
50. hed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual Cleaning the Oven Door To clean the inside of the door Do not allow excess water to run into any holes or slots in the door GEAppliances com To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also suoyonysuy ajes The gasket is designed with a gap at the bottom to allow for proper air circulation Because the area inside the gasket is cleaned during the sel clean cycle you do not need to clean this by hand use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution If any stain on the door vent trim is pe
51. iado D D S RQ gt Buiuea sdij Burjooisa qnoa pioddns saunsuoy Using the convection oven To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Safety Instructions Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Operating Instructions Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Care and Cleaning Adaptin
52. ing with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Gua eoaoocoo oageogoo eeooo ogeoogo Qe m seo0no acaoencoeo COG G OG CG oaonoao ht OOOO 30000 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad F2 Touch the number pads to set the _ desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 3 Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE If the
53. l Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of Stainless Steel Appliance Cleaner to clean the appliance Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution Oven Shelves If your oven is equipped with nickel oven shelves they should be removed from the oven before beginning the self clean cycle or they may discolor Clean with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth If your oven is equipped with gray porcelain coated oven shelves they may be cleaned in the oven during the self clean cycle To Order To order Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com Stainless Steel Appliance Cleaner PM10X311 Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface NOTE The nickel oven shelves on some models may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper
54. l must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE b M siy All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury 7 IMPORTANT SAFETY NOTICE QN The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small
55. lls of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Incidental or consequential damage caused by possible defects with this appliance Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for D D 3 RQ e I Buiuea home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General sdij Burjooisa qnoa yoddng 10umnsuo Warrantor General Electric Company Louisville KY 40225 43 Consumer Support GE Appliances Website GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more
56. mended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring water to a boil Using the oven contr ols GEAppliances com NOTE Throughout this manual features and appearance may vary from your model OVIN CONTROLS CONVI CTION coNVI CTION BAKE ROAST SET WARMING DRAWER ARMING PROOF ON OFF DRAWER WOW QO BEN HHOO TIME CONTROLS Coo inc DELAY TIME START E Tiv Tien y cLock O ON OFF OVEN SELF 0 an L LIGHT CLEAN CONTROL LOCKO 000 Oven Control Clock and Timer Features and Settings suoyanysuy ajes suononysuy Guyesadg PROOF Pad O SELF CLEAN Pad Touch to select a warm environment useful Touch this pad to select the self cleaning for rising yeast leavened products function See the Using the self cleaning 5 BROIL HI LO Pad oven section 2 Touch this pad to select the broil function Oo START Pad BAKE Pad Must be touched to start any cooking or s cleaning function
57. ormally CUG G G CG Po 6 9 0 Touch BAKE once to decrease the oven temperature or twice to increase 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 23 suoianijsu ajes suononysuy Guyesadg D D S RQ gt Buiuea sdij Burjooiusoa qno4 pioddns 10umnsuo WARMING DRAWER ON OFF Safety Instructions SET WARMING DRAWER Operating Instructions Care and Cleaning t E d ES S S 2
58. pe fire extinguisher For your safety never use your appliance for warming or heating the room suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ e I Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Operating Instructions WEE AVAL We i Care and Cleaning IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING vo A WARNING z SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution 1 NN may penetrate a broken control panel and create a risk of electrical shock Contact a qualified Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened technician immediately should your glass control panel become broken Do not store or use combustible materials gasoline or other flammable vapors
59. r blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue NS 3 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue GEAppliances com 3 Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 33 suoi anijsu Ajajes suoijanijsu Guyesadg y 2 Q e I TTE sdij Burjooiusa qno4 pioddns saunsuoy Cleaning the glass cooktop
60. ramic Cooktop Scraper to completely removed t move the spill to a cool area on NOTE If pitting or indentation in the glass S the cooktop surface has already occurred the cooktop glass S b Remove the spill with paper will have to be replaced In this case service will towel be necessary o S 3 To Order Parts e To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 E www GEAppliances com lt CERAMA BRYTE Ceramic a Cooktop Cleaner WX10X300 Fr CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 3 2 Kil sies WB54X5027 S Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for 34 Ceramic Cooktops WX10X350 Before you call for service Q Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Oven light does not work Oven will not work Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit bre
61. re than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth OOIWIWE oeoon eeooo ogeooo 1 2 5 coeooo eaooocoo oaeooo COCG G C G OWA How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off unless Cook and Hold has been activated through special features The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the Oven cook for a sp
62. rical shock Contact a qualified Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders technician immediately should your glass control panel become broken Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam ty
63. rsistent use a soft abrasive cleaner and a sponge scrubber for best results Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e 3 E 9 wa 3 Q a S Q 7 Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door N C Lift Off Oven Door t The door is very heavy Be careful when Z With the ud Hinge arm aQ removing and lifting the door door at the d Q same angle as Do not lift the door by the handle heremoral position seat the indentation of Buiuea Indentation To remove the door f sled Removal position 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace th
64. s below Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off 3 Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time until the display shows
65. s finished the display will change from gt c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL s 7 Touch the BAKE and BROIL HI LO 4 When you have made the pads at the same time until the adjustment touch the START pad display shows SF to go back to the time of day display 4 Touch the BAKE pad A two digit Diem ONE GEOMNUMIS number shows in the display n
66. scratch resistant not scratch proof Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot GEAppliances com Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit 9 suoi anijsu Ajajeg suoyanysuy Guyesadg D D S RQ gt Buiuea sdij Burjooiusa qno4 pioddns 10umnsuo Safety Instructions LT Check pans for flat bottoms by using a straight edge Operating Instructions Care and Cleaning Pans with rounded curved ridged or warped bottoms are not recommended Y E d ES S S 2 S E Use only flat bottomed woks Consumer Support 10
67. the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off When baking on 3 shelves place one offset shelf in the third C position the flat shelf in the fourth D position and one offset shelf in the sixth F position For two shelf baking place one offset shelf in the second B shelf position Place the flat shelf in the fourth D shelf position 17 suoyaonysuy ajes suononysuy Guyesadg D S RQ gt Buiuea sdij Burjooiusa qno4 pioddns 10umnsuo Using the convection oven Convection Roasting Guide Safety Instructions Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 F Top Sirloin Medium 24 28 325 F 60 F 3 to 5 Ibs Well 28 32 325 F 70 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 60 F Pork Bone
68. towel Do not spray with Pam or other lubricant sprays Cleaning the glass cooktop Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier 2 Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue Allow the cooktop to cool Use a single edge razo
69. ture or the SELF CLEAN pad and desired clean time S or start time cleaning time V Display goes blank A fuse in your home Replace the fuse or reset the circuit breaker may be blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section Q black out mode 77 Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be touched at display to show SF not touched properly the same time and held for 3 seconds Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by touching the CLEAR OFF pad setting the clock and resetting any cooking function pioddns saunsuoy 37 Before you call for service Q Troubleshooting Tips Problem Possible Causes What To Do Steam from the vent When using the convection This is normal feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase Safety Instructions o E S S E e Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a odor emitting from and will disappear in time minimum of 3 hours See the Using the self the vent cleaning oven section Strong odor An odor from the insulation This is temporary
70. ure levels in the warming drawer On some models if using the oven at the same time as the warming drawer only the oven settings will be displayed Do not put liquid or water in the warming drawer All foods placed in the warming drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Food should be kept hot in its cooking container or transferred to a heat safe serving dish CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer Temperature Selection Chart To keep several different foods hot set the control to the food needing the highest setting The temperature type and amount of food and the time held will affect the quality of the food Repeated opening of the drawer allows the hot air to escape and the food to cool With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on f setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on 7
71. vent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning
72. y any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States

GE JBP84 Range User Manual

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