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GE 164D2966P127-I Microwave Oven User Manual

1. Defrosting Tips e Foods frozen in paper or plastic can be defrosted in the package Family size pre packaged frozen dinners can be defrosted and microwaved If the food is in a foil container transfer it to a microwave safe dish For even defrosting some foods need to be broken up or he separated part of the way through the defrosting time Questions and Answers Q When I press the START pad I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 HIGH 16 Q Can I defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level after entering the time by pressing the desired power level pad Power Level 7 cuts the total defrosting time in half Power Level 10 cuts the total defrosting time to approximately 1 3 During either rotate or stir food frequently COOKING BY TIME n The time cooking feature allows you to select the 3 Select your cook time Press 1 2 and 0 to set cooking time 1 minute and 20 seconds The oven shuts off automatically Because automatic Power Level 10 High Power Level 10 High is recommended for most is recommended for this cup of coffee there is no cooking but you may change this for more flexibility need to change the power level S To become better acquainted with time cooking make 4 Press the ST
2. Safety Instructions 2 7 N Operating Instructions Tips Aluminum Foil 7 23 26 28 30 Features aio 8 9 Lower OVEN iero 20 33 Baking eeee zine 21 24 BrOILINQ Lirrriereezie rien 28 29 Electronic Controls 11 Fan 10 20 21 24 26 28 31 32 ROASTING stnu 26 27 Self Cleaning OVent 30 33 Shelves 20 21 26 28 30 32 Timed Baking uiir 23 24 Microwave OVEN sesser 14 19 Cooking by Temperature 18 Cooking by Time scesesssessecsseessensseenes 17 Defrosting by TIME n 16 Double Duty Shelf ccs 19 Electronic CONtro s ui 10 Hold Timer oun ccccccsscsecesteeeeeeeesssenenees 14 15 Probe 18 GE Appliances The electrical output of the microwave oven Problem Solver 38 39 Thermostat Adjustment DO It Yourself 25 More questions call GE Answer Center 800 626 2000 Care and Cleaning 34 37 Broiler Pan and Rack 37 Double Duty Shelf 35 Lower Oven DOOf in 36 Lower Oven Light irene 37 Lower Oven Shelves in 36 Microwave OVEN ine 34 Microwave Oven Lamp 35 Probe a r lau 34 Consumer Services 43 Important Phone NUMbEFS 43 Model and Seria
3. Be sure to wipe up excess spillage before starting the self cleaning cycle Keep the cooking center clean and free of accumulations of grease or spillovers which may ignite Before self cleaning the oven remove the broiler pan and other cookware If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS gr em a DN e e pami N ed fa las fi N wi FEATURES OF YOUR COOKING CENTER ae Ss Laer Gar a 7 040240 04000000001000909000000007000752 fl o le Q j i 17 NO a T TERN STE ZZZ FIA e Features Broiler Pan and Rack Lower Oven For use in the lower oven only Do not clean in the self cleaning oven Double Duty Shelf Microwave Oven For use in the microwave oven only Temperature Probe Microwave Oven For use in the microwave oven only Oven Vent Lower Oven Inside Door Latches Microwave Oven Window with Metal Shield Allows cooking to be viewed while keeping microwaves confined in the oven Microwave Door Handle Pull the handle to open The door must be securely latched for the oven to operate 8 Shelf Supports For the Double Duty Shelf 9 Model and Serial Numbers 19 20 21 22 23 24 25 Light Microwave Oven Vent Microwave Oven Receptacle for the Temperature Probe Oven
4. Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference For your safety never use your appliance for warming or heating the room Be sure the cooking center is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door ORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance A Make sure children are closely supervised when using this appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Do not repair or replace any part of this appliance unless specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE COOKING CENTER POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example in a wet basement or near a swimming pool
5. Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 inch thick or home cured ham Slash fat Slash fat If desired split sausages in half lengthwise cut into 5 to 6 inch pieces 29 suog OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Before a Clean Cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven vent g
6. CLOCK pad will make the time of a DECREASE pad day reappear 2 To check the time of day when the display is NOTE The time of day cannot be changed during a n showing other information simply press the lower oven cooking operation D CLOCK pad The time of day shows for as long as your finger is on the pad plus 3 additional seconds Da IE ei Sale Questions and Answers Q When I came home the display showed PF Q Can I change the clock while I m cooking food instead of the time What happened in the lower oven A Your home had a brief power failure while you A No The clock cannot be changed during any were gone Nothing is wrong with your clock program that uses the oven timer or the display just reset it You must either stop those programs or wait until Q When changing the time of day if I press the they are finished before changing the time CLOCK pad and then discover that the time Q Can I check the time of day while the display is shown is right do I have to reset the clock showing timer function A No The original time of day will reappear in a A Yes Simply press the CLOCK pad and the time of couple of minutes day shows for as long as your finger is on the pad plus 3 additional seconds 13 MICROWAVE TIPS Make sure all the cookware used in your Paper towels wax paper and plastic wrap microwave oven is suitable for microwaving can be used to cover dishes in order to retain Most glass
7. Grille Microwave Oven Controls Lower Oven Controls Microwave Oven Floor Automatic Oven Light Switch Lower Oven Automatic Oven Door Latch Lower Oven Used for self cleaning only Light Lower Oven Broil Element Lower Oven Oven Shelf Supports Lower Oven Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Shelves with Stop Locks Lower Oven Easily removed or repositioned on the shelf supports Bake Element Lower Oven May be gently lifted for wiping the oven floor Oven Door Gasket Do not clean Lift Off Oven Door with Broil Stop Position Lower Oven Easily removed for cleaning Explained on Page 7 26 28 29 37 19 35 18 37 2 34 34 19 2 35 3 18 7 30 35 37 10 12 13 34 11 13 34 6 34 20 31 32 20 37 30 20 21 26 28 30 32 33 20 21 26 28 30 32 36 30 7 36 4 7 28 30 36 bri A N a A 3 B z ga eh z FEATURES OF YOUR MICROWAVE OVEN CONTROL PANEL DISPLAY Displays the time or temperature during cooking functions the power level being used the cooking mode and instructions NOTE The time on the microwave display is shown in minutes and seconds 1 30 is one minute 30 seconds On the lower oven time is shown in hours and minutes 1 30 is one hour 30 minutes 2 TIME COOK Press this pad before entering the time for cook
8. as recommended Improper shelf position is being used See the Broiling section Necessary preheating was not done Food is being cooked on a hot pan Excessive spills spatters and soil deposits are not being cleaned up prior to self cleaning e The CLEAN and START pads are not pressed e The door is opened Close securely LOWER OVEN DOOR e The oven has not cooled to a safe temperature WILL NOT UNLOCK STRONG ODOR An odor from the insulation around the inside of the oven is normal for IN LOWER OVEN the first few times the oven is used This is temporary FAN NOISE WHEN USING A fan may automatically turn on and off to cool internal parts This is normal THE LOWER OVEN and the fan may continue to run even after the oven is turned off If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 39 IF YOU NEED SERVICE To obtain service see the Consumer Services page in NEXT if you are still not pleased write all the the back of this guide details including your phone number to We re proud of our service and want you to be Manager Consumer Relations pleased If for some reason you are not happy with the GE Appliances service you receive here are three steps to follow for Appliance Park further help Louisville KY 40225 FIRST contact the people who serviced your FINALLY if your problem is still not resolved write appliance Explain why you a
9. keep wooden spoons and plastic utensils and canned food a safe distance away from your cooking center Always keep combustible wall coverings curtains or drapes a safe distance from your cooking center Do not store flammable material in an oven or near the cooking center Do not leave paper products cooking utensils or food in the oven when not in use Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the cooking center Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings surfaces near the openings crevices around the oven door and the edges of the door window Remember The inside surface of the oven may be hot when the door is opened When c
10. soft cloth If you use a Brown N Sear Dish Use Bon Ami brand cleanser High heat generated on the bottom of the Brown N Sear Dish can cause stains to bake onto the oven floor if grease is present These may be removed with Bon Ami brand cleanser After using this cleanser rinse and dry thoroughly following instructions DO NOT USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN Probe Microwave Oven The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven 34 Double Duty Shelf Microwave Oven Clean the shelf with mild soap and water or in the dishwasher Do not clean in the self cleaning oven Microwave Oven Lamp To replace the microwave oven lamp first disconnect the power at the main fuse or the circuit breaker panel 1 Remove the grill above the microwave oven To do so open the microwave oven door then remove the 2 screws from the bottom of the grill 2 Remove the light cover by removing the 2 screws Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers resid
11. 33 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 OQ z z N SIIIAII Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their cover procedures intended to be performed by any user home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE MICROWAVE COOKING CENTER WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the microwave cooking center that fails because of a manufa
12. ART pad a cup of coffee by following the directions below a 1 Fill a cup 2 3 full of water o add 1 teaspoon of instant F coffee and stir to dissolve 5 When time is up the oven control signals fa Use a cup that has no The oven then shuts off metal decoration and is a 6 Open the door hey ah icra at a If you interrupt Time Cook to check the food pens I i d simply close the door and press the START pad to pate COSE GOOF resume cooking If there is not time remaining on the z TIME 2 Press the TIME COOK pad timer you must reset the timer to resume cooking COOK To change the power level after setting the Cook Time press the POWER LEVEL pad then press the desired number for the new power level How to Use the Time Cook II Feature The Time Cook II feature lets you set two time 6 Press the START pad cooking functions within one program This is ideal when you want to change power levels during your cooking operations Here s how to do it 1 Place food in oven in microwave safe container and 7 When time is up the oven control signals close the door The oven then shuts off TIME 2 Press the TIME COOK pad 8 Open the door COOK If you interrupt Time Cook to check the food simply close the door and press the START pad to A p p p resume cooking If there is not time remaining on the A 1 5 3 nae our oe timer you must reset the timer to resume cooking amp ime Press 2 S 1 and 5 to set To change the power l
13. Do not operate this appliance if it is not working properly or if it has been damaged or dropped continued next page suon su Ajayes 7uez1odury IMPORTANT SAFETY INSTRUCTIONS continued Do not leave children alone children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the cooking center CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A COOKING CENTER CHILDREN CLIMBING ON THE COOKING CENTER TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the cooking center Never leave the oven door open when you are not watching the oven e Never wear loose fitting or hanging garments while using this appliance Be careful when reaching for items stored over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders moist or ae damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element Always keep dish towels dish cloths pot holders and other linens a safe distance from your cooking center Always
14. IME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display S Press the START pad Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow the directions in the Before a Clean Cycle section AUTO SELF 2 Press the AUTO SELF CLEAN pad CLEAN 3 Press the INCREASE or DECREASE pad to enter the desired Clean Time Db 4 Press the STOP TIME pad TIME The earliest Stop Time will be the AN Clean Time selected plus the time of day For example If the Clean Time is 3 hours and the time of day is 6 00 the Stop Time that appears on the display will be 9 00 DI NO 5 Press the INCREASE or DECREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically 6 Press the START pad The lower left display shows the Clean Time and the lower right display shows the Stop Time LOCKED flashes in the display while the door locks automatically then it appears steadily It will not be possible to open the oven door until the temperature drops below the lock temperature and the lock light goes off 7 When the lock light is off open the door NOTE Both the lower oven fan an
15. If you leave the probe inside the oven without inserting it in food or liquid and turn on microwave energy it can create electrical arcing in the oven and damage oven walls Hot foods and steam can cause zza burns Be careful when opening any containers of hot food including popcorn bags cooking pouches and boxes To prevent possible injury direct steam away from hands and face IMPORTANT SAFETY INSTRUCTIONS continued Plastic Cookware Plastic cookware designed for microwave cooking is very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware could ignite For these reasons 1 Use microwave safe plastics only and use them in strict compliance with the cookware manufacturer s recommendations 2 Do not subject empty cookware to microwaving 3 Do not permit children to use plastic cookware without complete supervision Not all plastic wrap is suitable for use in microwave ovens Check the package for proper use Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed on the package If they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should be at lea
16. If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven is hot the front of the cooking center gets hot too How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad The last temperature used will appear in the display Continue pressing until the desired temperature is displayed 3 Press the START pad When the oven starts to heat the words BAKE and TEMP and the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set a tone will sound and a PrE preheating flashes in the display The display then shows the set temperature continuously 4 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven NOTE You may set the timer to the desired cooking time See the Oven Control Clock and Timer section A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the bake cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations w
17. OH USING YOUR LOWER OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your NOTE You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section e A fan may automatically turn on and off to cool internal parts This is normal and the fan may new oven continue to run even after the oven is turned off Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place t
18. Q Can I leave my probe in the oven if it s not inserted in the food A No if it touches the oven wall damage may occur to the probe and oven re HOW TO USE THE DOUBLE DUTY SHELF n Use the shelf only when cooking food on 2 levels Food microwaves best when placed directly on the oven floor Do not store or cook with the shelf on the floor of the oven Product damage may result e Use pot holders when handling the metal shelf and containers They may be hot Do not store a microwave browning dish on the metal shelf Your shelf accessory is designed for use in the microwave oven only do no use it in the lower oven Do not use a browning dish with the shelf Arcing could occur The wire shelf is specifically designed for added heating and reheating capacity More than one food may be heated or reheated and ready to serve at the same time Do not use the oven shelf to cook batters and dough foods and also uncooked foods which need to be prepared from scratch Pop popcorn on the microwave oven floor only Popcorn placed on the oven shelf will not pop properly Use a special microwave popcorn accessory or popcorn labeled for use in microwave ovens Positioning the Shelf To position the Double Duty shelf tip the back slightly and fit the shelf support guides onto the support guides located on each side of the oven in the rear i aan eaaa Next lower the front until the shelf
19. appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day For example the time of day is 2 00 and the cook time is 3 hours Adding 3 hours to the time of day equals 5 00 In the example 5 00 and STOP TIME appear in the lower right display 4 Change the Stop Time by pressing the INCREASE or DECREASE pad until the desired Stop Time appears in the display 24 5 Press the BAKE pad BAKE A 6 Press the INCREASE or DECREASE pad until the desired temperature is displayed NOTE If you entered an impossible Stop Time and Cook Time combination one that requires an earlier start time than the current time of day then Err START TIME and STOP TIME flash on the display Press the COOK TIME pad and enter the correct Cook Time 7 Press the START pad The oven will turn on automatically The oven will cook for the programmed time and shut off automatically 8 Press the CLEAR OFF pad to turn the oven off and to clear the display if necessary Remove the food from the oven NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth A fan may automatically turn on and off to cool internal
20. casseroles cooking dishes measuring moisture and prevent spattering Be sure to vent cups custard cups pottery or china dinnerware plastic wrap so steam can escape which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving If you are not sure if a dish is microwave safe use this test Some microwaved foods require stirring rotating or rearranging See the cookbook Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers Place in the oven both to prevent bursting the dish you are testing and a glass measuring cup filled with one cup water set the measuring cup either in or next to the dish Microwave for 1 minute at high If the dish heats it should not be used for microwaving If the dish remains cool and only the water in the cup heats then the dish is microwave safe O All these things are normal with your The microwave fan may operate with both ovens microwave oven off It is cooling the control and will turn itself off Steam or vapor escaping from around the door Some TV Radio interference might be noticed while Light reflection around the door or the outer case using your microwave oven It s similar to the f interference caused by other small appliances and Dimming of the oven light and change in the blower 4 does not indicate a
21. cturing defect LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth year from date of original purchase we will provide free of charge a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect You pay for the service trip to your home and service labor charges e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation instructions provided with the product Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty kkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service
22. d the microwave fan may operate during the self clean function and continue to operate until the oven temperature has cooled This is normal and the fans may continue to run even after the oven is turned off Questions and Answers Q If my oven clock is not set to the correct time of A Q A Q A Q A day can I still self clean my oven If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Can I use commercial oven cleaners on any part of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions y Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failur
23. e to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven afier cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color uA SUIUBITI FPS 34 Sugeiodo 33 CARE AND CLEANING Proper care and cleaning are important so your cooking center will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE COOKING CENTER Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cl
24. eaners plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Microwave Oven Outside Clean the outside of the microwave oven with soap and a damp cloth then rinse with a damp cloth and dry Wipe the window clean with a damp cloth Chrome is best wiped with a damp cloth and then with a dry towel Inside Keep the microwave oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the inside of the microwave An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh Spills and spatters are easy to remove from walls and floor That s because there s little heat except in the food or sometimes in the cookware Some spatters wipe up with a paper towel some may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse and dry Wipe up spatters on the window on the inside of the door daily When the window is soiled wash it with a damp cloth Rinse thoroughly and dry Wipe metal and plastic parts on the inside of the door frequently Use a damp cloth to remove all soil Do not use abrasives such as cleaning powders or steel and plastic pads They may mar the surface Door Surface e When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or
25. eat away from the pie crust the cookie sheet helps retain it 22 Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food y Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Sto
26. en continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page sured z Qu eg i sa TIMED BAKING continued How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press the INCREASE or DECREASE pad to set the length of baking time 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display 5 Press the BAKE pad 6 Press the INCREASE or DECREASE pad to select the oven temperature 7 Press the START pad To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically COOK 1 Press the COOK TIME pad TIME NOTE If your recipe requires N preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE or DECREASE pad until the desired length of baking time appears in the display 3 Press the STOP TIME pad SET STOP STOP TIME and the earliest Stop La Time you can set
27. erature Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat y Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Preheat only for very small roasts which cook in a short length of time Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Oven Temperature Doneness Meat Tender cuts rib high quality Rare sirloin tip
28. ers may vary 20 40 degrees SUNEg Paull 5 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally Ob NOTE e This adjustment will not affect the Broiling or Self Cleaning temperatures It will be retained in memory after a power failure Pressing the CLEAR OFF pad or any function pad while in the adjust thermostat mode will cancel the mode and any changes made to the thermostat will not be saved gt E vi na gt g Q lt a J x 2 em e ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on automatically 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight ia ARSA of the meat Place it om fat side up or for I gt ee Y poultry breast side N i up on a roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close S3 to the size of the meat as possible The broiler pan with rack is a good pan for this 3 Press the BAKE pad BAKE A 4 P
29. evel after setting the amp 6 9 0 2 minutes and Cook Time press the POWER LEVEL pad then 5 15 seconds press the desired number for the new power level ge o 4 Press the TIME COOK pad again 1 5 Set your second cook time 17 COOKING BY TEMPERATURE Internal temperature is the best test of doneness for many foods TEMP COOK takes the guesswork out of cooking because the oven automatically switches to the Hold setting after reaching the preset food temperature and maintains that temperature until you either open the door or press the CLEAR OFF pad The Temperature Probe The temperature probe is a food thermometer that gauges the internal temperature of your food it must be used when using the Temp Cook or microwave oven Temperature probes provided with Cable other products such as those used for ovens are designed to withstand high temperatures l Use of probes other than the one Handle End Temp Cook function A temperature provided with this product may probe has been provided for use in your new microwave oven result in damage to the probe How to Temp Cook a Rolled Beef Rib Roast to Medium 1 Insert the temperature probe into the roast and attach the cable end of the probe securely into the receptacle in the oven wall Close the door TEM P 2 Press the TEMP COOK pad A 3 Press 1 5 and 0 to set 150 F 4 Press the POWER LEVEL pad POWER Press 5 to set mediu
30. he cookbook and this guide for instructions e The probe not inserted properly into the microwave oven receptacle or food The probe not used although the TEMP COOK pad has been pressed PROBLEM POSSIBLE CAUSE ERROR APPEARS IN THE When using the Temp Cook function you have entered a temperature of less MICROWAVE DISPLAY than 80 F or more than 199 F BURNING OR OILY This is normal in a new oven and will disappear in time ODOR EMITTING FROM To speed the process set a self clean cycle for a minimum of 3 hours LOWER OVEN WHEN See the Operating the Self Cleaning Oven section TURNED ON LOWER OVEN The oven thermostat needs adjustment See the Adjust the Oven Thermostat TEMPERATURE TOO HOT Do It Yourself section OR TOO COLD FOOD DOES NOT BROIL and START pads not pressed BROIL PROPERLY IN LOWER OVEN e Cookware is not suited for broiling Lei e Low voltage See the Broiling section e Aluminum foil used on the broiler rack has not been fitted properly and slit me FOOD DOES NOT ROAST BAKE and START pads are not pressed a Owen OE Shelf postions incorrect See the Baking or Roasting sections Roasting pan is too small Improper cookware is being used e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section LOWER OVEN WILL Oven too hot to accept cleaning instructions 2 NOT SELF CLEAN The door not left open to the broil stop position
31. he frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Ji Outside Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and shou
32. he shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light When using the self clean cycle if the oven light is on it will turn off automatically You will not be able to turn the oven light on during the clean cycle Use the OVEN LIGHT pad on the lower OVEN oven control panel to turn the light on LIGHT when the door is closed NOTE The oven light will turn off automatically and cannot be turned on 20 during the self clean function Oven Vent Duct The oven is vented through a duct that s located on the left side of the oven just above the door Moisture and vapors from the oven are vented through it when oven is in use Never cover the hole in the duct To do so prevents it from functioning properly during cooking and self cleaning BAKING uN Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks to become familiar with your new oven s performance
33. hile the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions SAAL N Dp LIRE eS Preheating Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time continued next page 21 UIAQ IIMOT MOA SUISA sugeg BAKING continued Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes the
34. iner is opened pressure can build up This can cause the container to burst possibly resulting in injury continued next page pa E gr i Poe o n n lt pama 2 e m gl rg Use foil only as directed in this guide TV dinners may be microwaved in foil trays less than 3 4 inch high remove the top foil cover and return the tray to the box When using metal in the microwave oven keep metal other than the metal shelf at least one inch away from sides of oven Cookware may become hot because of heat transferred from the heated food Pot holders may be needed to handle the cookware Ld The oven floor can become too hot to touch Be careful touching the floor during and after cooking Foods cooked in liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to the Care and Cleaning section for instructions on how to clean the inside of the oven Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Remove the temperature probe from the oven when not using it to cook with
35. ing at Power Level 10 You may change the power level after entering the cooking time 3 TIME DEFROST Press this pad before entering the time for thawing at automatic Power Leve 3 You may change the power level after entering defrosting time 4 TEMP COOK Use the temperature probe to cook by using a temperature that you set Once the food reaches this temperature the oven switches to the hold setting and maintains that temperature until you open the door or press the CLEAR OFF pad 5 HOLD TIMER Press to set the timer or the holding time does not turn on microwave energy 6 POWER LEVEL Press this pad before entering another power level number if you want to change from automatic Power Level 10 HIGH for cooking or Power Level 3 LOW for defrosting 7 START After all selections are made press this pad to start the oven 8 NUMBER PADS Press these pads to enter the cooking time the defrosting time the temperature and the power level 9 CLEAR OFF When pressed it shuts off the oven and erases all settings 10 MICROWAVE OVEN are A T Pax A afas START ESA NOTE The microwave oven fan operates during microwave cooking and is also used to cool the control Heat from the lower oven along with heat from the microwave oven may also cause the fan to operate The fan may operate with both ovens off and will turn itself off FEATURES OF YOUR LOWER OVEN CONTROL PANEL NOTE The control
36. ire If you do not cut the slits you are frying not broiling 5 Press the BROIL pad Preheating BROIL the elements is not necessary A See the Comments column in the Broiling Guide 6 Tapping the BROIL pad alternates between LO Broil 450 F and HI Broil 550 F 7 Press the START pad 8 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning NOTE Both the lower oven and the microwave fans may operate during long term broil This is normal and the fans may continue to run even after the oven is turned off Questions and Answers Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking 28 Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing meat w
37. ith a fork also allows juices to escape Turn meat with tongs instead of a fork Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil element for 10 minutes before placing broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position BROILING GUIDE e Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The oven door should be open to the broil stop position For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing the meat and losing juices If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only MN e When arranging food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven e The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired e Use LO Broil to cook foods such as poultry or thick
38. l Numbers 2 Removal of Packaging Tape 2 Warranty iii Back Cover in this cooking center is 800 watts IEC 705 Test Procedure Models JKP64 JKP65 JKP66 164D2966P127 1 HELP US HELP YOU Before using your cooking center read this guide carefully It is intended to help you operate and maintain your new cooking center properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label inside the upper oven on the left side These numbers are also on the Consumer Product Ownership Registration Card that came with your cooking center Before sending in this card please write these numbers here Model Number Use these numbers in any correspondence or service cal
39. ld be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Oven Shelves Lower Oven Clean the shelves with a mild abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy burned on soil use soapy metal pads After scrubbing wash with soapy water rinse and dry 36 The oven shelves may be cleaned in self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Broiler Pan and Rack Lower Oven After broiling remove the broiler pan from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and rack may be cleaned with a commercial oven cleaner Light Replacement Lower Oven CAUTION Before replacing your oven light bulb disconnect the electric power for your oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely before removing or replacing them When in use ligh
40. ll lights go off and RESET appears in the upper display and PF for Power Failure appears in the lower oven display Press the CLEAR OFF pad on the microwave control panel and the microwave oven is ready to use Before using the lower oven the electronic digital clock must be set How to Set the Clock Quick Set Clock 1 Press the CLOCK pad 2 Press the INCREASE or DECREASE pad to enter the time 3 Press the START pad 1 Press the CLOCK pad CLOCK A 2 Press the INCREASE or DECREASE pad to set the time of day 3 Press the START pad This enters the time and starts the clock Timer You may program the timer for time cooking or other household activities for up to 11 hours and 59 minutes The timer counts down in minutes 1 minute at a time until the last minute is reached The seconds will not be displayed until the last minute is reached When the timer reaches 0 TIMER flashes in the display How to Set the Timer 1 Press the TIMER ON OFF pad TIMER ON OFF A 2 Press the INCREASE or DECREASE pad to set the time of D day If you make a mistake press the TIMER ON OFF pad twice and begin again 12 3 Press the START pad After pushing the START pad the flashing colon tells you the timer is counting down although the display does not change until 1 minute has passed 4 When time is up the oven control signals until you press the TIMER ON OFF pad Di
41. ls concerning your cooking center Serial Number Be sure your cooking center is registered It is important that we the manufacturer know the location of your cooking center should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not the original purchaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park Louisville KY 40225 If you received a damaged cooking center Immediately contact the dealer or builder that sold you the cooking center Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularl
42. m power LEVEL 5 Press the START pad If the internal temperature of the roast is less than 80 F the display will show COOL if the roast s internal temperature is 80 F or above the display shows the temperature counting up 6 When 150 F is reached the oven control signals and HOLd will be in the display The oven will then hold the temperature 7 Press the CLEAR OFF pad to stop the cycle 8 Remove the probe and the roast from the oven Cooking Tips Use a lower power level it will heat food more evenly though requiring more time e Cover foods loosely for moisture control and quick even heating Be sure frozen food has been completely defrosted before inserting probe The probe may break off if you attempt to push it into frozen foods Questions and Answers Q After I followed the steps and pressed the START pad ERROR flashed on the display and the oven control signaled What s wrong A ERROR flashes if you set the temperature either below 80 F or above 199 F The oven display will show you between the flashing of ERROR what incorrect entry was made To re enter press the CLEAR OFF pad and begin again 18 Q Why did PRObE flash after I pressed the START pad A PRObE will flash if you don t seat the cable end of the probe securely into the receptacle in the oven wall or if you press the TEMP COOK pad and forget to use the probe
43. nals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service LOWER OVEN S CLEAN START ZN TIMER FS OFF VEN LIGHT COOK STOP TIME TIME ON OFF MICROWAVE FAN MAY OPERATE WHILE OVEN 1S CLEANING How to Recall a Setting If you want to check the setting for any function such as Bake or Broil press the pad and it will appear briefly If you want to change the setting press the pad and immediately enter the new setting Then press the START pad For example to check a baking time that you set press the COOK TIME pad and the time will show briefly To change the baking time press the COOK TIME pad and immediately enter a new time Then press the START pad To change the time of day all other functions including the timer must be off NOTE During Recall the active function is not affected until you make a change and press the START pad 11 spurd 01UO INOX JO S9334 Clock NOTE The clock must be set before the controls for the lower oven will work When power is first connected to your cooking center or after a power failure of any kind the digital display on both the microwave and lower oven control panels shows lighted 8 s and 18 s plus all oven functions for about 15 seconds CLOCK AND TIMER Then a
44. nel and grill Clean these areas with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface PROBLEM F AND A NUMBER FLASH IN THE DISPLAY LOWER OVEN WILL NOT OPERATE LOWER OVEN LIGHT DOES NOT WORK LOWER OVEN CONTROLS WILL NOT WORK LOWER OVEN CONTROL PANEL GOES BLANK OR BLINKS CONTROL PANEL ON MICROWAVE OVEN WILL NOT OPERATE FOODS OVERCOOKED OR UNDERCOOKED IN MICROWAVE OVEN PROBE APPEARS IN THE MICROWAVE DISPLAY 38 QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE This is a function error code Press the CLEAR OFF pad Allow the oven to cool one hour Place the oven back into operation If the function error occurs again disconnect all power to the oven and call for service Difficulty may be in the main distribution panel of your house by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after doing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building management to perform this check before calling for se
45. nt heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum BROILING Turn the food using tongs only once during the broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness pad If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving layer about 1 8 inch thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position shelf on the recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your cooking center is connected to 208 volts you may wish to use a higher position 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on f
46. oled This is normal and the fans may continue to run even after the oven is turned off 2 After closing the door press the AUTO SELF AUTO SELF CLEAN pad 3 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed in the lower left display Clean Time is normally 3 hours You can change the Clean Time to anytime between 2 and 4 hours depending on the amount of soil in QD p your oven To Stop a Clean Cycle 1 Press the CLEAR OFF pad 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door UIAC SUTULII JPPS 94 Fugesodo continued next page 31 OPERATING THE SELF CLEANING OVEN continued After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle If the shelves have become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks How to Set Delay Start of Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears 3 Press the STOP T
47. ooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Microwave Oven Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave Energy section To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties and metal handles from paper or plastic containers before placing them in the oven Do not use your microwave oven to dry newspapers Do not use recycled paper products Recycled paper towels napkins and wax paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven Do not operate the oven while empty to avoid damage to the oven and the danger of fire If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the o
48. oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven Important The oven door must be closed and all controls must be set correctly for the clean cycle to work properly N How to Set Oven for Cleaning R 4 Press the START pad Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears The lower right display shows the calculated Stop 3 Press the START pad Time LOCKED flashes in the display while the door locks automatically then it appears steadily It will not be possible to open the oven door until the temperature drops below the lock temperature and the If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to LOCK light goes o l set the cycle 5 When the LOCK light is off open the door 1 Follow directions in the Before a Clean NOTE Both the lower oven fan and the microwave Cycle section fan may operate during the self clean function and continue to operate until the oven temperature has co
49. ower level Q Can I defrost and hold only A Yes Sometimes you may only want to defrost a food hold it and cook it later All you need to do is program in Time Defrost and amount of time Then program Hold and the amount of time Be sure to put the thawed dish in the refrigerator promptly 15 DEFROSTING BY TIME The Time Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven Power Level 3 is automatically set for defrosting but you may change this for more flexibility To become better acquainted with the defrost function defrost frozen strawberries by following the steps below 1 Place the package of frozen strawberries in the oven and close the door TIME 2 Press the TIME DEFROST pad DEFROST ZN 3 Select one half of the total defrosting time recommended For example press 4 0 and 0 to set 4 minutes 4 Press the START pad When the cycle is completed the oven control signals and the oven automatically shuts off 5 Turn the package over close the door and repeat steps 2 and 3 to set the remaining half of the defrosting time Press the START pad 6 When the oven control signals open the door remove the package and separate the strawberries to finish defrosting To change the power level after setting the defrosting time press the POWER LEVEL pad then press the desired number for a new power level Press the START pad
50. p Time will be described NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press the number pads until the correct time of day is displayed Press the START pad How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires ZN preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE or DECREASE pad until the desired length of baking time is displayed 3 Press the BAKE pad BAKE A 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed in the lower left display The words TIME BAKE and COOK TIME will be displayed along with the oven temperature you set and the cook time that you entered 5 Press the START pad The display shows the time of day the oven temperature that you set and the Cook Time that you entered counting down 6 The oven will continue to cook for the programmed amount of time then shut off automatically 7 Press the CLEAR OFF pad to turn the oven off and to clear the display if necessary Remove the food from the oven Remember foods that are left in the ov
51. parts This is normal and the fan may continue to run after the oven is turned off The low temperature zone of this oven between 150 F and 200 F is available to keep hot cooked foods warm Foods kept in the oven longer than 2 hours at these low temperatures may spoil ADJUST THE OVEN THERMOSTAT uN DO IT YOURSELF You may find that your new oven cooks differently To Adjust the Thermostat than the one it replaced We recommend that you 1 Press the BAKE pad use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold 2 Select an oven temperature between 500 F and 550 F you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter BAKE i 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the INCREASE pad to increase the temperature in 5 degree increments Press the DECREASE pad to decrease the temperature in 5 degree increments We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermomet
52. pork chops thoroughly without over browning them Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11 4 times per side If your cooking center is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Food Bacon 1 2 lb about 8 C thin slices Ground Beef 1 1b 4 patties Well Done 1 2 to 3 4 inch thick C Beef Steaks Rare 1 inch thick C Medium 1 to 1 lbs C Well Done C Rare 1 4 inch thick C Medium 2 to 2 Ibs C Well Done C Chicken 1 whole A 2 to 24 lbs split lengthwise Bakery Products Bread Toast or 2 to 4 slices CorD Toaster Pastries 1 pkg 2 English Muffins 2 split CorD Lobster Tails 2 4 6 to 8 oz each Fish 1 Ib fillets 1 4 to Ham Slices Second Side Quantity and or Shelf First Side Thickness Position Time Minutes Time Minutes 1 2 inch thick 1 inch thick precooked Pork Chops 2 1 2 inch thick Well Done 2 1 inch thick about lb Lamb Chops Medium 2 1 inch thick Well Done about 10 to 12 oz Medium 2 1 inch thick Well Done about lb Wieners and 1 Ib pkg 10 similar precooked sausages bratwurst Lai 5 10 6 8 6 12 11 10 7 8 15 25 10 15 13 16 Do not turn over 1 2 3 4 C 10 10 B 13 13 10 9 12 10 14 17 12 12 14 6 1 2 To BERE Comments
53. problem with your oven sound may occur while operating at power levels f other than high A dull thumping sound while the oven is operating HOW TO USE THE HOLD TIMER The hold timer has three timing functions It operates as a minute timer It can be set to delay cooking It can be used as a hold setting after defrosting The hold timer operates without microwave energy How to Time a 3 Minute Phone Call 1 Press the HOLD TIMER pad 3 Press the START pad The display shows OLD the time counting down A 2 ji 3 4 5 a LL si 4 When time is up the oven control signals set 3 minutes and 6 Ai s s 0 no seconds 14 Using a Holding Time The hold timer can also be used to program a hold time between microwave cooking functions The time can range from 1 second to 99 minutes and 99 seconds Programming Delayed Cooking To delay cooking up to 99 minutes and 99 seconds press the TIME COOK or the TEMP COOK pad and enter the Cook Time or the temperature Press the HOLD TIMER pad and enter the number of minutes to delay cooking Press the START pad The timer will count down to zero and then cooking will begin How to Time Defrost Hold and Time Cook Let s say you want to defrost a frozen casserole for 15 minutes hold for 10 minutes and then Time Cook for 25 minutes Here s how to do it 1 Take casserole from freezer and place in oven 2 P
54. re not pleased In most Major Appliance Consumer Action Program cases this will solve the problem 20 North Wacker Drive Chicago IL 60606 If You Need Service NOTES NOTES Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con venience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit For Customers With Special Needs s 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD ora conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 8
55. ress the INCREASE or DECREASE pad until the desired temperature E is displayed Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 26 Most meats continue to cook after being removed from the oven The internal temperature will rise 5 to 10 degrees F during the recommended standing time of 10 to 20 minutes This allows roasts to firm up and makes them easier to carve To compensate for this rise in temperature you may want to remove the roast sooner at 5 to 10 degrees less than shown in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 5 Press the START pad When the oven starts to heat the words BAKE and TEMP and the changing oven temperature starting at 100 F will be displayed When the oven reaches the temperature you set a tone will sound 6 Press the CLEAR OFF pad when roasting is finished NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temp
56. ress the TIME DEFROST pad TIME EFROST DEFROS 3 Press the number 3 pads 1 5 0 and 0 to set 15 minutes DONO ees 4 Set the standing or Hold Time by HOLD pressing the HOLD TIMER pad TIMER 5 Press the 1 0 0 and 0 pads to hold for ten minutes 6 Press the TIME COOK pad TIME COOK A Questions and Answers Q What will happen if I accidentally reverse my defrost hold and cook instructions A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function n NOTE When delaying the Temp Cook function be sure the probe is in the food before pressing the START pad sdi f DABMO IDI N 7 Press the 2 5 0 and 0 pads to set 25 minutes of cooking time 8 Press the START pad As each function is automatically performed the oven display shows instructions entered and the function 9 When time is up the oven control signals and the oven automatically shuts off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour after defrosting Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth JOU PIOH 94 9SQ 0 MOH Defrosting is automatically set on Power Level 3 but can be changed by pressing the POWER LEVEL pad and the desired p
57. rille Oven light Oven front frame WM oocoooso onnaoononongnonto0Onoj cob OOdcOo oom Oodsoas 00079 ine ife p Openings Oven door in door gasket 30 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the top sides and outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the
58. rump or top round Medium Well Done Lamb leg or bone in shoulder Rare Medium Well Done Veal shoulder leg or loin Well Done Pork loin rib or shoulder Well Done Ham precooked To Warm Poultry Chicken or Duck Chicken pieces Turkey Well Done Well Done Well Done Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Approximate Roasting Time in Minutes per Pound Internal Temperature F 3 to 5 Ibs 6 to 8 lbs 24 33 18 22 140 150 35 39 22 29 150 160 40 45 30 35 170 185 21 25 20 23 140 150 25 30 24 28 150 160 30 35 28 33 170 185 35 45 30 40 170 180 35 45 30 40 170 180 17 20 minutes per pound any weight 115 120 3 to 5 Ibs Over 5 lbs 35 40 30 35 185 190 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 27 SUNSBOYN Broiling is cooking food by intense radia
59. rvice The oven controls are not properly set The door is still locked Let the oven cool to a safe temperature Light bulb is loose or is burned out e The OVEN LIGHT pad is defective e The oven is in the Self Clean function Clock not set Press the CLOCK pad and enter the time Press the START pad If it cannot be reset by pressing pads electrical service to your residence has caused interference signals on the main power line Disconnect your cooking center at the main fuse or circuit breaker panel Wait one minute and reconnect power Reset the clock The START pad not pressed e The door not securely closed Another function was pressed Press the CLEAR OFF pad to cancel Numbers not entered after pressing the TIME COOK pad Finished temperature not entered after pressing the TEMP COOK pad Probe is still plugged into the oven receptacle Remove it The CLEAR OFF pad pressed accidentally Not enough time set when using Time Cook function because starting temperatures of foods varied widely Varying density and amount of foods will sometimes require more cooking time Probe not inserted properly into meat or dish Check the cookbook or Temperature Cooking section of this guide Incorrect power level entered Dish not rotated turned or stirred as called for in recipe Too many dishes in the oven at the same time Food not thoroughly defrosted Improper use of covering Check t
60. s also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan e Listen for fan a fan noise should be heard sometime during the cleaning cycle If not call for service before self cleaning again e Do not leave paper products cooking utensils or food in the oven when not in use Never leave the oven door open when you are not watching the cooking center A Do not store anything in your oven These items may catch on fire and plastic items may melt Always keep the oven clear and free of items that may burn Do not line the oven bottom with aluminum foil Do not use aluminum foil except as suggested in this guide Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self cleaning cycle is used Clean only parts listed in this Use and Care Guide
61. s for the lower oven will not operate until the digital clock has been set 1 DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status NOTE The time on the microwave display is shown in minutes and seconds 1 30 is one minute 30 seconds On the lower oven the time is shown in hours and minutes 1 30 is one hour 30 minutes 2 INCREASE or DECREASE Short taps to the pad either increase or decrease the time or temperature by small amounts Press and hold the pad to either increase or decrease the time or temperature by larger amounts 3 BAKE Press this pad to select the bake function 4 BROIL Press this pad to select the broil function 5 AUTO SELF CLEAN Press this pad for the Self Cleaning mode 6 START Must be pressed to start any cooking or cleaning function 7 COOK TIME Use to enter the amount of time required for timed baking or roasting 8 STOP TIME Use when baking or cleaning to enter the time of day you want oven to turn off 9 TIMER ON OFF Lets you time any kitchen function 10 CLEAR OFF Cancels all programs except clock and timer Also stops the oven signal and stops the Self Cleaning cycle 11 CLOCK Press this pad to enter the time of day or check the time of day when the display is showing other information 12 OVEN LIGHT Press this pad to turn the oven light on and off If F and a number flash in the display and the oven control sig
62. splay then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer n INCREASE or DECREASE Pad Speed Use the INCREASE or DECREASE pad to You can change the response speed of these pads in 10 increments change the response rate of these pads Press While the oven is off and the time of day QD the START pad to store the new speed and return shows in the display press and hold both to the time of day display the INCREASE and DECREASE pads at the same time for 2 or 3 seconds The speed levels range from LO to HI LO is the slowest speed and HI is the fastest Power Failure If PF appears in the display you had a power If you have several clocks in your kitchen you may failure When the power went out the current time wish to blank the time of day on your oven was stored in the control s memory Then when the If so press and hold the CLOCK pad then press the power was restored the time of day was continued STOP TIME pad Although you cannot see it the clock maintains the correct time of day It will reappear for the duration of any function that displays a Start Time and Stop Time For example after a 5 minute power interruption your clock will be 5 minutes slow To reset the clock press the CLOCK pad Enter the A correct time of day by pressing the INCREASE or Pressing the
63. st partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefly before removing the container from the microwave oven Use of the DOUBLE DUTY shelf accessory Remove the shelf from the oven when not in use Do not store or cook with the shelf on the floor of the oven Product damage may result Use pot holders when handling the shelf and cookware They may be hot Do not use a microwave browning dish on the shelf The shelf could overheat Self Cleaning Lower Oven Stand away from the cooking center when opening the oven door The hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed e Never leave jars or cans of fat drippings in or near your oven Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the shelf lock is a convenience in lifting heavy foods It i
64. support guides fit onto the support guides located at each side of the oven in the front When properly positioned the shelf should fit snugly in place be level and not touch the back wall of the oven If arcing occurs when using the shelf to cook more than one food 4 at the same time turn the oven off Make sure the shelf is positioned right side up on all four shelf supports and not touching oven walls To prevent arcing remove the shelf when you are not using it How to Heat or Reheat Several Different Types of Food Together When heating several different types of food together it is important to remember that foods absorb microwave energy at different rates Rates can be affected by the size of the food and its starting temperature Because of the varying rates you may need to start reheating larger or more dense foods a few minutes ahead of time then add smaller or less dense foods Alternately if one of the foods you are heating seems underheated but the others are heated satisfactorily let the underheated food continue cooking Heat or reheat different types of food at High 10 To determine heating times add times for all foods together After half of the time stir or rearrange foods do not reverse positions Check foods floor especially after 3 4 of the total time and remove any which are done Continue cooking others 19 ginjersdwiay Aq 3urmoo9 HPUS wiAING QNO I S 0 M
65. t bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light bulb is covered with a removable glass cover which is held in place with a wire Remove the oven door if desired to reach the cover easily Glass Window To clean the outside of the oven window use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the top of the oven door while cleaning Both the broiler pan and rack can also be cleaned in the dishwasher Do not store a soiled broiler pan and rack anywhere in the cooking center Do not clean the broiler pan or rack in the self cleaning oven To remove Hold your hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS Replace bulb with 40 watt home appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect electric power to the oven ST Wire Cover Holder IO pue area SUUE Painted Surfaces Painted surfaces include the control pa
66. temperature may need to be reduced 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent overbrowning Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects h
67. ue or ash accumulate around the bake element gently wipe around the element with warm water 3 Remove the tape around the base of the light The tape is there to prevent the light from loosening during shipment and door closings Removing the tape might be difficult 4 Unscrew the bulb carefully Use a cloth to protect your hands in case the glass breaks NOTE The light is not standard Replace it with a similar 125 volt 20 watt bulb which is available from your GE supplier 5 Screw the replacement bulb into the socket and replace the light cover and grill Reconnect the power to the cooking center ID PUB 3160 SurugI Broil Element Bake Element continued next page 35 CARE AND CLEANING continued Lift Off Oven Door Lower Oven The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on t
68. ven empty at all times it saves energy and prolongs the life of the oven Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Some products such as whole eggs and sealed containers for example closed glass jars will explode and should not be heated in this oven Such use of the microwave oven could result in injury See the door surface cleaning instructions in the Care and Cleaning section of this guide Avoid heating baby food in glass jars even with the lid off Make sure all infant food is thoroughly cooked Stir food to distribute the heat evenly Be _ careful to prevent scalding when warming formula or breast milk The container may feel cooler than the milk really is Always test the milk before feeding the baby Do not boil eggs in a microwave oven Pressure will build up inside the egg yolk and will cause it to burst possibly resulting in injury N Foods with unbroken outer skin gt gt such as potatoes sausages tomatoes apples chicken livers and other giblets and egg yolks should be pierced to allow steam to escape during cooking Do not defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the conta
69. will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help Is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Recycled Paper JKP64 Part No 164D2966P 127 1 JKP65 a 0 Pub No 49 8606 1 JKP66 Printed in LaFayette GA 5 95 CG
70. y important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following WARN ING n reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this guide Do not use corrosive chemicals or vapors in this appliance This cooking center is specifically designed to heat or cook food and is not intended for laboratory or industrial use Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions

GE 164D2966P127-I Microwave Oven User Manual

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