Garland SH/IN 3500 Cooktop User Manual
Contents
1. 21 Control Of The Heating Area 21 MAINTENANCE AND CLEANING 22 Cleaning 22 Maintenance 22 TROUBLESHOOTING 22 Malfunction With Error Code 23 Malfunction Without Error Code 24 Page 5 DIMENSIONS AND SPECIFICATIONS OPERATING CONDITIONS Maximum Tolerance of 6 10 Supply Voltage Supply Frequency 50 60 Hz Maximum Ambient Maximum Relative Humidity Model Glass Ceramic Top Work Surface Measurement BH IN 10 24 x 10 24 260mm x 260mm 12 20 x 12 20 310mm x 310mm SH IN 12 60 X 12 60 320mm x 320 mm 15 12 x 15 12 384mm x 384mm SH WO IN 11 81 300mm 15 12 x 15 12 384mm x 384mm Page 6 Part 4520898 03 31 11 GENERAL INFORMATION Purpose Of Induction Cookers The induction cookers are especially suitable as built in cookers in closed counters for the preparation of meals The cookers can be used for cooking keeping warm flambeing roasting etc of food Only recommended types and sizes of pans should be used Do not use NO NAME pan material but only pans appropriate for induction cooking Description Of Products Components Supplied 1 Generator with built in frame including glass top 2 Operating unit Product Overview Garland supplies several basic types of units with different performances and measurements Built with a robust method o2. Garland INSTALLATION AND OPERATION MANUAL GARLAND RTCS TECHNOLOGY BUILT IN INDUCTION COOKERS MODELS BH IN 2500 SH IN 3500 SH IN 5000 SH WO IN 3500 SH WO IN 5000 amp SH WO IN 8000 IST D 86037 FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT N Ip PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or insta
3. Het air supply 7 32 186mm Page 9 INSTALLATION continued Cut Out for Models SH IN 3500 And SH IN 5000 The size of the cut out in the built in area must be 13 78 x 13 78 350 x 350mm the depth 9 45 240mm and the base at least 16 14 x 13 90 410 x 353mm 0 06 1 5mm Side view of the right 5 63 143mm Air exit gt Air exit gt Ventilator 330mm 12 60 320mm Ceran surface 15 12 384mm 12 60 320mm 15 12 384mm Page 10 Front view 7 13 181mm NN oping dece Too HT Si Net cable HM 3 86 Plug type connection 98mm for operating device 13 03 331mm Required cut out of the work top min 13 78 x 13 78 350mmx 350mm Mounting height min 9 45 240mm HM Air supply Part 4520898 03 31 11 INSTALLATION continued Cut Out For Models SH WO IN 3500 SH WO IN 5000 And SH WO IN 8000 The size of the cut out for the built in area must be 14 37 x 14 37 365 x 365mm the depth 11 81 300mm and the base at least 16 14 x 13 90 410 x 353mm irs Side view of the right m E Air exit lt 2 e gt Air exi gt gt 8 46 5mm TI 3 T a Ventilator AMA x N ill ti 7 20 Air supply 183mm 13 47 m 330mm i
4. eJn ip4 PIJUDJOG pub umog pauddy eq ysnw MUS eoubsinN D uHd AO PUN O3 ul JINSOY JIIM IM DH AV diy Buljoog ajonbapy apinold O Hn iD3 yym papnjou euooiiis Rf d M A iE NOILV NSOJNI LNVLYOdMI SNOILV TIVLSNI 904 SNOILVON3NWINOO 38 SFIONIS 2 NI LTING NOILONONI Part 4520898 03 31 11 Page 16 S oJnDi4 ul mol AY w u Sed UDj 1SnDUXj J93J AY 9 Q SIA PUD op d no mola Ay Ul eq Pinoys Jej j 9SD349 oyus yp saalbag FOL sni9j99 saasubag Or An Ipa ysnpux3 oj UD jou jsn N eunjpageduua DuJ91X3 ui NO peouoj expju Ay Buioo23 eq Jy OH puswwoosy AJUBIH Aupin6ay 191 14 up o NOILVTIVLSNI dO QOHL3W QNOO3S 493 sp jo ubnouu Aiddns uly ysei4 INVLYOdWI ASIA 1 ino mojj Ay S9 0D SqO FNOYFYIM 9 D9 ISNW AV 10H Bulobyno eu jong D 104 seuou supnbsog ylun Jad seuou sipnbsps upy ssej OU SPIAOId Pld UOIJPJIJUSA Jo yun uononpu Buluedg Uy snoyxg aiv 10H NOILVTIVLSNI 40 GOHLAW 1S414 HUN 031002 jU9A ISNDUXI 10AN SuoD1Is ejos Poo wu doj punoly Ajaryaid wo auodiis Buddy puswwoday AjubiH 9e4Jn ibj 0Iyuajo y PUB UMOG paiddy eq ysnw MUS eoupsinN D ud AO PUN O3 ul 1INSOMH JIIM jm aun aan Ay Buljoog ajonbapy epi ojg O eunj Jj NOILVWYOSNI LNVLYOdW SNOILVTIVISNI 404 SNOILVONSWNWOOSY CIVAG NI 1 108 NOILONGNI Page 17 Part 4520898 03 31 11 IA Q Q Q Q Q Q 2 Q A Q Q Q A Q A Q Q Q A Q A Q A QJ Q A Q A Q Q Q Q Q Q 2 Q 2 Q Q 2 Q
5. 7 Built In Units At A Glance 7 Control KO usas kaka deco et 7 INSTALLATION 8 Requirements For Installation 8 Electrical Supply 8 Ventilatii OMN TET 8 Cut Out For Model BH IN 2500 9 Cut Out for Models SH IN 3500 AndSH IN5000 10 Cut Out For Models SH WO IN 3500 SH WO IN 5000 And SH WO IN 8000 11 Unit Placement 12 Installation of Operating Unit 12 Fresh Air Intake Installation 13 Instructions For Assembly Induction Built In Units 14 Guidelines For Assembly 14 Mounting Instructions 14 Part 4520898 03 31 11 Electrical installation 19 Operating Test 19 OPERATION 20 Cooking Process 20 Comfort nenas dn Sanana eh a dan ana TEES 20 Out Of Operation 20 Safety Concerns 20 Risk Involved By Disregarding Safety Informations nn AN ANA REP RSS 20 Safety Conscious Work 20 Safety Information For The Operator Operating Personnel 20 Unauthorized Reconstruction And Use Of Spare Parts 21 Improper Operating Methods 21 Pan DetectiOn
6. 23 TROUBLESHOOTING continued Malfunction Without Error Code Possible Cause Action To Take By Operator Or Operating Personnel No heating No mains supply Check the electrical supply cable plugged Operation indicator light onto the wall socket is OFF dark Check preliminary fuses Control knob is in OFF position Turn control knob ON Cooker is defective Ask your supplier for repair service Unplug the cooker from the mains supply No heating Pan is too small bottom diameter less than Use a suitable pan Operation indicator 4 72 120mm only BH IN and SH IN light is flashing If an Pan is not placed in the center of the heating Move the pan to the center of the heating area error code is flashing see area the cooker cannot detect the pan section Malfunction with p Unsuitable pan Choose a pan recommended for induction error code Mee cooking Cooker defective Ask your supplier for repair service unplug the cooker from the mains supply Poor heating Used pan is not appropriate Use a pan recommended for induction cooking Operation indicator light and compare the result with your pan is ON shining Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling Verify that no hot air is sucked in by the fan system is not able to keep the cooker in normal Reduce the ambient temperature The air inlet operating conditions temperatu
7. WOK CERAN BOWL y 15 12 a oon 384mm 15 12 384mm Part 4520898 03 31 11 Front view I TI 14 31 363 5mm WH m 1 Rn 9 92 252mm 16 69 297mm o m HI Net cable Connection clutch I N ag Xx operation device i 3 86 Plug in clutch 98mm 13 03 for operation device 331mm Required cut out of the work top min 14 49 x 14 49 gt 368mm x 368mm si l Mounting height min 11 81 300 mm 100001 Air supply Page 11 INSTALLATION continued Unit Placement After the cut out has been made according to the previous sections apply silicone to the top of the counter and press the induction unit into the silicone allowing for a complete water tight seal between the unit and the counter Make sure the unit is level 4 09 104mm 4 09 104mm 4 72 120mm Page 12 Installation of Operating Unit Each unit is supplied with a complete operating unit In order to fix this unit on the surface of the enclosure a cut out for the power switch and the LED must considered The operator control panel has to be fixed vertically on the installation panel The cable for the power switch and the LED have a length of 39 37 1000mm
8. 4X counter sunk 0 31 x 0 18 o 8mm x 4 5mm 4 09 104mm 0 31 8mm 104mm 4x R 0 20 5mm Part 4520898 03 31 11 INSTALLATION continued Figure 1 Silicone Sleeve with hose clip mounted on bottom of unit Sleeve with hose clip mounted to cabinet k Air Intake Housing See Fig 2 Fresh Air Intake Installation The built in induction units require a cooling air intake to operate effectively The air intake housing is mounted to the cabinet and is fitted with a removable stainless steel grease filter that can be cleaned in a dishwasher Install the air intake housing and connect it to the induction unit with the aluminum air duct Maximum length of this air inlet is to be 96 8 Make sure the cabinet is also equipped with a louvered air exhaust having a size of no less than 30 sq inches 50 sq inches for dual units for the hot air to escape by installer Failure to provide adequate ventilation for the unit will result in the unit overheating nuisance shut down and potential failure of the unit See Figures 1 amp 2 Part 4520898 03 31 11 Cut Out Opening 1 Louvered Air Exhaust N Opening N Installer Aluminum air duct Max 96 8 mounted on collars with hose clamps Removable grease filter and air intake housing mounted on cabinet Fresh Air Supply Figure 2 Air Intake Housing TOP VIEW i 11 279 4mm 83 16 208 m
9. ATYSTH NOILVTIVISNI 40 GOHLIN INODHS I mo MOLY ay Sa oe3sqo MOYYIM SALAT jsny ITY 40H PUNO ayL Teng w 103 s qou s enbsgc yrun aad saqou eienbsog uey sse ou gt plaod d PHH uorns nueA 40 3urgedo uy 3518YyXg Ay JOH NOILVTIVISNI 40 GOHLAN LSMHI4 lJoqunoj DN nun sbuluado 3sneuxe JUSA epis 4M peddi 9UJOO JOU Op SOM Buis 93oN 1uexiodug aanjle elJusjoq pue umog NUS aouesmy pajeeureAQ Tun 04 Ur Jnsey TIM Ity Suyooj ayenbapy ptsoag 0j 2A4N IEJ NOILVAHOANI LNVJIAOANI paijdde aq 3snw wt SEIU lV YUM papni u BUOdI IS SUOIIE JEISUT JOJ UOIEPUSLULUODSY UT IING HOM 8 a Buls uononpu l Page 15 Part 4520898 03 31 11 V o1nbi4 Ul 0 3 Ay gt lt un Er JONI AV 4 IlqISIA PUD D d Tr ino Mol Jv Ul eq PINOUS 49 14 esbeJo jleyussyo4 saalbag FOL sniojay seesbeq Or E jsnDyx3 oj uDy you Isny s nypJsdwe IPUJS1XJ YJIM NO peds04 axpju diy Buljooy eq Jy OH Puswwosay AjuBIH Aypin6ay 191 14 up o NOILVTIVLSNI dO QOHL3W QNOO3S 191114 sp jo ubnouu K ddns uly ysaJy UDj 1SnDUXj LNYLYOdNI AIA Qno moja aly Se 2D1SqO MOUHM SADS ISNW AV joH Bulobyjno eu png D 104 seuou euonbsog iun Jod seuou ipnbso uoy ssej OU epi OJd PISH UOIIDJIJUSA Jo Jeyunog buusdg uy snoyxg uiv 10H NOILVTIVLSNI dO GOHLAW LS4I4 HUN Ionuoo yun uononpu UOSIIIS ajos Poo wu doj punoly jaja duoy euoouiS buddy puswwoday AjubIH
10. aking current of 30mA or more Ventilation Please read carefully and comply with the following rules 1 This induction unit is equipped with an internal air cooling system Be sure that the air supply and air exhaust are not blocked wall fabric etc 2 Ensure that the induction unit does not take in hot ambient air concerns units standing side by side or one behind the other or standing near a frying pan or an oven otherwise an air duct including shackle has to be added 3 The induction unit must not be placed next to an oven or another heat producing unit 4 The air intake temperature must be under 104 F 40 C 5 The operating staff has to make sure that installation support and inspection is done by qualified personnel Part 4520898 03 31 11 INSTALLATION continued Cut Out For Model BH IN 2500 The size of the cut out in the built in area must be 11 41 x 11 41 290 x 290mm the depth 7 87 200mm and the base at least 13 39 x 11 75 340 x 273mm 0 06 1 5mm Side View of the right 4 06 103mm gt air exit gt ATTE Cable air supply 6 73 171mm 11 02 280mm 10 23 260mm Ceran surface 12 20 310mm 10 23 260mm IN u 310mm Part 4520898 03 31 11 Front view Plug in clutch for operation device Required cut out of the work top min 11 42 x 11 42 290mm x 290mm Mounting height min 7 87 200mm
11. ated cooking area too hot Switch cooker off remove pan and wait until operating time the Empty pan the cooking area has cooled off heating switchesoffand Pan with overheated oil on within minutes Small metallic objects Pan detection circuit is defective Ask your supplier for repair service e g spoon are heated up on the cooking area To verify if the pan is suitable use a permanent magnet and find out if it sticks on the bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking Choose pan material suitable for induction appliances The cooling system fan starts to operate when the ambient temperature in the control area exceeds 131 F 55 C At heat temperatures higher than 158 F 70 C the controller automatically reduces the power to keep the unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard Part 4 4520898 03 31 11 Page 25 Page 26 Part 4520898 03 31 11 Part 4520898 03 31 11 Page 27 Garland
12. d grease filter should be in visible view and labeled A blocked grease filter can cause internal damage Mounting Instructions As soon as the above mentioned preparations are made the completely pre mounted induction unit can be installed into the counter Apply silicone which is provided with every air Intake Kit completely around the underside of this stainless steel frame before lowering the induction cooker onto the counter top Once the built in induction cooker is in place food save silicone may be also applied completely around stainless steel top trim this is highly recommended Silicone properly installed will provide a good seal completely around the induction cooker and stop moisture from entering into the cooker This moisture or grease will cause damage to the electronic components Part 4520898 03 31 11 ur MOTA ay a AIA ITV 9 QISIA PUP 3908Id ul aq pinoys 193 14 se d5 p Waqueaqey saaxdag F0T snio o S991339 OF paeoxa jou yup amyeltadulo exeju my 3ur oo o Kpig nZew y UBI q Ia Ig asea y usnoiul Arddng ay ysary e LNVLYOJINI ANAA NUN IOAYUO juawyeduoo oui Bue J do 9975 ssajulejs y yjesuag ale Joy 3sneuxe o paubisap ade Syun YOM lBu s do Jajuno duoodjiS AeABS DOO MIA dol punoay A o3o duro auoomes SuiK ddy puswwooay Ljysiy anbi TN UBI ISneyXg E Y mo MOTA Ay S jsneuxg oj ueg gu1293X34 YJIM NO P O49 4 aq ATV JOH puawwooay
13. da Q Q Q Q 2 Q ru Q A Q A Q Q Q Q Q Q 2 Q a UBABABBAABRAAD 193 14 250219 SNOILV TIVLSNI 9 ain6i4j Winuluun y 40j1onpuo2 iv Jep oH 18714 8380819 Jep oH 2 dwoI9 4919npuOj ly eqn euoolS PajipISU Sq ISNA PUN U YING 104 S9lOSIDIY NOILVNHOJANI LNVLYOdNI YO4 SNOILVON3NNOD 3S NI L WA NOILOINMGNI INV 14 VO Part 4520898 03 31 11 Page 18 INSTALLATION continued Electrical installation If the voltage is wrong the CAUTION cooker can be damaged The electrical installation must be done by approved installation contractors in accordance with specific national and local codes in conformity with all safety regulations The warning signs and rating plates on the appliances must strictly be followed Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate SPECIFICATIONS Maximum Tolerance of Supply 6 10 96 Supply Freguency 50 60 Hz 1 Turn control knob to off position 0 2 Connect operating unit to the generator 3 Connect the unit to the power socket The unit is delivered completely with mains cable and plug When the installation is complete an operating test outlined in the below must be done Operating Test Remove all objects from the glass ceramic zone verify that this area is neither cracked nor broken Do not continue the use when the glass ceramic cooking zone is cracked or broken immediately sw
14. e pan is heated up unequally and the food inside the pan may burn When heating up oil or grease constantly check the pan to prevent oil and grease from overheating and burning Comfort The cooker transmits energy only when a pan is placed on the heating area independently of the position of the control knob If you take the pan away from the heating area power transfer to the pan stops immediately If the pan is put back on the heating area the selected power will be transferred to the pan again After switching the cooker to the off position the cooking process will stop Except for the pan no heat is stored Out Of Operation If the cooker is not in use make sure that the control knob is in the OFF position If you don t use the cooker for a long period several days unplug the unit Make sure that no liquid can enter into the cooker do not clean the cooker with a jet of water Page 20 Safety Concerns Risk Involved By Disregarding Safety Information Danger for persons the environment and the cooker as well as claims for damages of any kind can result from disregarding safety information Certain risks may be associated with disregarding precautions including Danger to persons through electrical causes Danger to persons through overheated pans Danger to persons through an overheated cooking platform ceran glass Safety Conscious Work The safety information pointed out in these instructions existin
15. f construction they are compact and powerful with arevolutionary technology in a complete case of CrNi steel Equipped with continuous control allowing for efficient cooking and have the following features Simple operation with rotary switch with integrated mains switch Compact module in a frame design with an induction generator controller coil ventilator glass ceramic cooking zone with power rotary knob and LED indicator fixed on a CNS plate Electronic limitation of the connected load Compact powerful electronics enable tight construction and safe operation A maximum of safety thanks to multiple functions of protection and checking Short cooking time Compact measurement light weight Fulfills the latest standards VDE EN 60335 1 2 36 CE conforming UL 197 CAN CSA C 22 2 No 109 Built In Units At A Glance Before carrying out function checks the operator must know how to operate the cooker Part 4520898 03 31 11 Control knob The number that points to the operation indicator marks the actual position of the control knob OFF POSITION 0 Points to the operation indicator ON POSITION Any position when a number other than 0 points to the operation indicator Page 7 INSTALLATION The generator is delivered with firmly fixed built in frame including glass top and separate operating unit Please note that the unit is not completely assembled CAUTION Pay close attention to the re
16. g national regulation for the prevention of accidents as well as any internal working operating and safety regulations stipulated by the operator must be observed at all times Safety Information For The Operator Operating Personnel Any risks from electric power must be eliminated The cooking induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local codes The following safety precautions should be followed at all times The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area To avoid overheating of pans due to the evaporation of the content don t leave pans unattended Switch the control knob off if you take the pan away for a while This will avoid the heating process to continue automatically when a pan is placed back on the heating area So if any person starts to use the cooker he she will have to start the heating process by turning the control knob in the ON position Do not insert any piece of paper cardboard cloth etc between the pan and the heating area as this might initiate a fire Part 4520898 03 31 11 OPERATION continued Since metallic objects are heated up very quickly when placed on the heating area do not place any other objects closed cans aluminium foil cutlery jewelry watches etc on the induction cooker Persons wi
17. itch it off and disconnect the cooker from the power outlet and contact a service representative The glass ceramic cooking zone is warmed up from the CAUTION heat of the pan To avoid injuries burning do not touch this area Use a pan suitable for induction cooking having a bottom diameter of at least 4 72 120mm only BH IN and SH IN Part 4520898 03 31 11 1 Put some water in the pan and place it in the center of the heating area 2 Turn the control knob to an ON position The indicator will light up green and the water will be heated 3 Take the pan away from the heating area the indicator light will flash 4 Place the pan back on the heating area the indicator will light and the heating process will continue 5 Turn the control knob in the OFF position the heating process will stop indicator light turns off NOTE The shining operation indicator light means that energy is being transferred to the pan If the operation indicator light remains off check the following 1 Is the cooker connected to the power outlet 2 Is the control knob in ON position 3 Did you use a suitable pan bottom diameter at least 4 72 120mm only BH IN and SH IN pan made of suitable material 4 Isthe pan placed in the center of the heating area To verify if the pan is suitable use a permanent magnet and find out if it sticks on the bottom of the pan If not your pan is not suitable for induction c
18. llation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 CANADA Phone 570 636 1000 Fax 570 636 3903 Fax 905 624 5669 Part 4520898 03 31 11 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario LAW 1X4 Phone 905 624 0260 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DO ENGLAND Telephone 081 561 0433 Fax 081 848 0041 2005 Garland Commercial Industries Inc Page 2 Part 4520898 03 31 11 IMPORTANT INFORMATION The instructions in this manual are fundamentally important and must be taken into account during assembly operation and maintenance They must therefore be read very carefully before installation and operation by the responsible specialist staff and the operator s After installation keep in a promenade position for consultation and reference Description Of Warning Signs Identifies safety information about dangers which may cause serious personal injury if equipment is n
19. m 9 288 6 mm FRONT VIEW See Cut out for air intake housing on next page Page 13 INSTALLATION continued Figure 2 Continued Cut Out 4 HOLES CUTOUT 9 125 x 7 231 8mm x 177 8mm Instructions For Assembly Induction Built In Units Garland has made enhancements for the installation requirements for the induction cooker built in models These changes are designed to provide the installer with greater details for installation Meeting these requirements will reduce failure due to installation deficiencies NOTE BI Units not installed correctly will have warranty Voided Page 14 Guidelines For Assembly The underside and sides of the induction unit must be absolutely clear of obstructions to provide for adequate cooling air to enter and exhaust Install a flexible air duct including shackle provided with your built in induction cooker Clearances between openings for air supply and air exhaust to obstacles walls or floors must be maintained to provide clearances of at least 4 102mm The outgoing air must leave without any obstacles In addition make sure that the in coming and outgoing exhaust air do not mix We recommend guaranteeing the supply of fresh air by using a tube with screens vent ducts or Air Intake Kit It is highly recommend that an exhaust fan be installed into the cabinet This will force hot air out the cabinet and away from the cooker See figures 3 4 amp 5 The fat an
20. nd air flow Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Clean air filter E04 Overheated cooking zone Let unit cool down Check air filter and air flow 06 E Overheated electronic Let unit cool down Check air filter and air flow Ambient temperature too high the cooling Verify that no hot air is sucked in by the fan system is not able to keep the cooker in normal Reduce the ambient temperature The air inlet operating conditions temperature must be lower than 104 F 40 C Empty cooking sensing element activated Reset empty cooking protection by switching the unit off Ambient temperature beyond operating range Make sure that the operating conditions especially the ambient temperature are kept Error on sensing element Contact service agent Order of error message The indicator lamp lights up for an interval of 0 6 sec The number of the following short flashes has to be counted and informs about the kind of error corresponding to the above mentioned code system The code will repeat until the error is cancelled The cooling system fan starts to operate when the ambient temperature in the control area exceeds 131 F 55 C At heat temperatures higher than 158 F 70 C the controller automatically reduces the power to keep the unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard Part 4 4520898 03 31 11 Page
21. only be opened by authorized service personnel Do not open the cooker CAUTION dangerous electric voltage inside Page 22 Ceran glass 1 Thecleaning of the Ceran glass is identical to other similar surfaces like glass Do not use corrosive or abrasive cleaning agents such as grill and oven sprays stain and rust removers scouring powder and rough sponges 2 Before being cleaned the Ceran glass must have cooled down Maintenance Other maintenance and servicing work other than cleaning as described here must be done by authorized service personnel A good maintenance of the induction cooker requires a regular cleaning care and servicing The operator has to ensure that all components relevant for safety are in perfect working order at all times The cooker should be examined at least once a year by an authorized technician Do not open the cooker CAUTION dangerous electric voltage inside The cookers may only be opened by authorized personnel NOTE Stop any actions if the heating area Ceran glass is cracked or broken The induction cooker must be switched off and disconnected from the electric supply Don t touch any parts inside the cooker Part 4520898 03 31 11 TROUBLESHOOTING continued Malfunction With Error Code Number of Flashing Possible Cause Action To Take By Operator Or Operating Signals Code Personnel E03 Overheated heat sink Let unit cool down Check air filter a
22. ooking Choose a pan which is recommended for induction cooking Choose pan material suitable for induction appliances If in spite of all positive controls and tests the cooker doesn t work refer to the Fault Finding Section or call a service representative Page 19 OPERATION Cooking Process The induction cooker is switched on by turning the control knob OFF gt ON and it is immediately ready for operation The luminous operation indicator light means that energy is being transferred to the pan The power rating is set by turning the control knob The inductive power depends on the position of the potentiometer gt Position 1 minimum power Position 9 maximum power BH IN only gt Position 12 gt maximum power Due to the following characteristics the operator must be more attentive when using the induction cooker than it would be required with other appliances The heat storage capacity of this system is very low If the heating level is changed by turning the control knob the food is immediately exposed to a different temperature Do not put empty pans on the cooking zone first put grease or liquid into the pan and start the cooking process afterwards Empty pans and pots heat up very quickly Adjust the heating level carefully to the required cooking mode Set and adjust the power by turning the control knob The pan should always remain in the center of the heating area otherwise the bottom of th
23. ot operated properly Dangerous voltage warning symbol indicates a risk of electric shock and hazards from dangerous voltage Indicates a hazard or unsafe practice which could result in minor personal injury or property damage CAUTION AN Electromagnetic field Part 4520898 03 31 11 Risk of fire or electric shock Do not open To reduce the risk of fire or electric shock do not remove or open cover No user Serviceable parts inside Refer servicing to gualified personnel Warning signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition Health Information WARNING This product contains chemicals known to the State of California to cause cancer Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the State of California to cause cancer Page 3 Page 4 Part 4520898 03 31 11 TABLE OF CONTENTS IMPORTANT INFORMATION 3 Description Of Warning Signs 3 Health InformatiOn 3 DIMENSIONS AND SPECIFICATIONS 6 GENERAL INFORMATION 7 Purpose Of Induction Cookers 7 Description Of Products 7 Components Supplied 7 Product Overview
24. quirements for installation section Requirements For Installation The induction appliance has to be built into a clean and even surface table counter stove at a definite place Make sure that all installation requirements and instructions are followed Built In appliances must only be installed in closed counters The rear side of the induction unit below the fan has to be absolutely free from obstruction and air intake Optimal air intake must not be reduced by the installation If necessary an optional air supply has to be achieved by adding a flexible air duct including a shackle available as accessory Be sure that the air inlet and air outlet openings have a clearance of at least 1 3 16 30 mm from obstructions like walls or floors Also ensure that the air of air inlet and air outlet do not mix Garland recommends guaranteeing a supply of fresh air by fixing an air duct including shackle or by air openings The air exit must not to be hindered by any obstructions Page 8 Electrical Supply Please observe the following rules 1 Checkand ensure that the supply voltage and the line current matches the specifications given on the rating plate 2 Thisinduction appliance is equipped with mains cable and plug which can be connected to the socket The connector must be easily accessible to disconnect the unit from the electrical supply 3 When residual current circuit breakers are used they must be rated for a bre
25. ranteed by careful use Pan Detection Pans having a diameter less than 4 72 120 mm are not detected only BH IN and SH IN During pan detection the indicator operation flashes No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected Control Of The Heating Area The heating area is controlled by a temperature sensor Overheated pans hot oil empty pans can be detected Energy transfer will be stopped The induction unit must be re started after it has cooled down Page 21 MAINTENANCE AND CLEANING NOTE ensure no liquid can enter the induction unit do not clean the cooker with a jet of water Cleaning Slight soiling no burned residues Wipe with a moist cloth scotch without a cleaning agent Sticky soiling Remove with a scraper then wipe the heating area with a moist cloth Lime deposits caused by water which has boiled over These spots can be removed with vinegar or a special cleaning agent Sugar sugar containing food plastic aluminum foil 1 Immediately scrape off the sugar plastic or aluminum foil residues thoroughly from the hot cooking area e g with a razor blade After removal of the residues clean unit with a cleaning agent If the heating area soiled with residues of sugar plastic or aluminum foil cools down without prior cleaning the ceramic surface might become deformed by pinhead sized pits TROUBLESHOOTING The cookers may
26. re must be lower than 104 F 40 C One phase is missing only units with three Check preliminary fuses phase supply Cooker defective Ask your supplier for repair service unplug the cooker from the electrical supply No reaction to control Control knob defective Ask your supplier for repair serviced unplug knob positions the cooker from the mains supply Heating cycle switches off Air inlet or outlet obstructed or fan dirty Remove objects from air inlet and air outlet and on slots clean the slots Within minutes fan is Clean fan active Heating cycle switches off Fan defective Ask your supplier for repair service andon Fan control defective Within minutes fan is never active To verify if the pan is suitable use a permanent magnet and find out if it sticks on the bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking Choose pan material suitable for induction appliances The cooling system fan starts to operate when the ambient temperature in the control area exceeds 131 F 55 C At heat temperatures higher than 158 F 70 C the controller automatically reduces the power to keep the unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard Page 24 Part 4 4520898 03 31 11 TROUBLESHOOTING continued Possible Cause Action To Take By Operator Or Operating Personnel Aftera long permanent Coil overhe
27. th a pacemaker should consult their doctor whether they are safe near an induction cooker Aluminium foil and plastic vessels must not be placed on the hot surface The surface must not be used for storage Do not place credit cards phone cards cassette tapes or other objects sensitive to magnetism on the Ceran glass The induction cooker has an internal air cooling system Do not obstruct the air inlet and air outlet slots with objects cloth This would cause overheating and therefore the cooker would switch off Avoid liquid entering into the cooker Do not let water or food overflow the pan Do not clean the cooker with a jet of water If the heating area Ceran glass is cracked or broken the induction cooker must be switched off and disconnected from the electric connection Don t touch any parts inside the cooker If the supply cord is damaged it must be replaced by the manufacturer the service agent or a similarly qualified person in order to avoid a hazard Part 4520898 03 31 11 Unauthorized Reconstruction And Use Of Spare Parts Reconstruction of the cooker or changes to the cooker are not allowed Contact the manufacturer if you intend to make any changes on the cooker To guarantee safety use only genuine spare parts and accessories authorized by the manufacturer The use of other components will void all warranty Improper Operating Methods The operating reliability of the cookers can only be gua
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