Frymaster FE155 Fryer User Manual
Contents
1. 220 3 9 Single 9 9 q 407 3 NM 7 3 Yi 0 0 0 0 0 0 27 24 44 24 440 3 is 107 CE Power Requirements Use copper wire ONLY suitable for at least 75 C ELECTRIC COOKER MODEL FE155 PEN Volts kW per leg Wire Size EM NEN 2 4 Field Connection Wiring Diagrams 5602 i posa c ee xj SOLENOID VALVE RELAY BLUE 12C ELEMENT e n VALVE LP K OR RED V OR 13C 00 N ius SSS Att E GROUND HIGH LEVEL oo m es 5 FLOAT SWITCH we HIGH LIMIT e ORG 30C SOUND DEVICE 1 ORG 26C zz BLUE 27 lp S E wal TO COMPUTER NYANYA NYA NYA NYA NYA NYANYA NYA NYA NYANYA NYA ale las ly co oo y o aean NYA NTA NA NYA NTA KVA NVA KVA NYANYA NYANYA NYA NVA NYA BLK 28C r G BLK 28C o Za Tem o 22 zzi 2 FIELD CONNECTION ey 11 1 PHASE RELAY BLUE 120 gt CE DIAGRAM 4 WIRE WYE SOLENOID E VALVE ORG_13C EBLUE 12 HIGH LEVEL al FLOAT SWITCH NC RED EN P MEE CA 2 Y RED 19C D1 D 2 D 2 Pr a E E NI z N Sr RED eec Eu x Disb CE 5 Ds gt 2 8175 1 Sop TE ELEMENT Sabia AE ES SI pIRE ORG 26C BLUE 27C i a z y z POWER CORD 2 5 CHAPTER 3 Operating Instructions 3 1 Finding Your Way Around the FE155 Bezel2. enuey uonedod pue 008 5 Iozipeurroqow 5 I4 Lm Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends GN 2 CFESA using CFESA Certified Technicians 24 Hour Service Hotline TEST 0 8385 PRINTED IN THE USA www frymaster com Email service frymaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs by unqualified personnel may void the manufacturer s warranty NOTICE Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY IN WHOLE OR IN PART DUE TO THE INSTALLATION O
3. If available connecting hot water will minimize the time required to bring the unit to operating temperature when filling with fresh water 4 Connect the desired drain plumbing to the drain valve 2 4 Connecting to the Electrical Supply A DANGER This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door To determine the appropriate wire size refer to the POWER REQUIREMENTS chart at the bottom of this page 1 If the unit 15 not equipped with an installed power cord open the door and remove the contactor box cover Position the unit to gain access to the rear and remove the lower back panel 2 Install a CE approved harmonized cord rated for a minimum of 32 amps at 415 VAC minimum with 5 wires including a neutral and ground It CE Standard 2 3 must be oil and water resistant Make the connections in accordance with the wiring diagram be low Install the supplied strain relief Oflex SKZ21 8071210 which has a wire range of 15 to 23 mm and replace the lower back panel and contactor box cover Install a CE approved plug rated for a minimum of 32 amps at 415 VAC In must be a 3 phase 5 wire type with neutral and ground and be oil and water resistant Power Requirements Use copper wire ONLY suitable for at least 170 F 75 C ELECTRIC COOKER MODEL FE155 mm WES Volts kW per leg Wire Size 220 Single
4. at his own expense If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions 2 The user may find the booklet How to Identify and Resolve Radio TV Interference Problems help ful It is prepared by the Federal Communications Commission and is available from the U S Gov ernment Printing Office Washington DC 20402 Stock No 004 000 00345 4 2 2 Caster Leg Installation Depending upon the specific configuration ordered your unit might have been shipped without in stalled casters or legs If casters or legs are installed you may skip this section and proceed to Sec tion 2 3 Pre Connection Preparations If your unit requires the installation of casters or legs install them in accordance with the in structions included in your accessory package NOTE Use only the casters or legs provided by Frymaster for this equipment When the fryer is leveled in its final position install the restraints provided with the unit to limit its movement so that 11 does not depend on or transmit stress to the electrical conduit or connection In stall the restraints in accordance with the provided instructions see illustration below If the re straints are disconnected for service or other reasons they must be reconnected before the fryer 1s used DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting str
5. or 1 318 865 1711 When requesting service please have the following information ready Model Number Serial Number Voltage In addition to the model number serial number and voltage please be prepared to describe the na ture of the problem and have ready any other information that you think may be helpful in solving your problem RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1 2 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find safety notations enclosed 1n double bordered boxes similar to the ones illustrated below and on the following page CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction DANGER 1 1 DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage to your system and or cause your system to malfunction 1 3 Equipment Description The FE155 Series is specifically designed to rethermalize meats sauces and other vacuum pack aged foods at a safe temperature range The system features a controller and an easy to clean vat Each unit can rethermalize up t
6. that this information is noted on the freight bill or express receipt and 1s signed by the person making the delivery 3 Concealed loss or damage that was unnoticed until the equipment was unpacked should be re corded and reported to the freight company or carrier immediately upon discovery A con cealed damage claim must be submitted within 15 days of the date of delivery Ensure that the shipping container 15 retained for inspection FRYMASTER DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT 1 3 CHAPTER 2 Installation Instructions 2 1 General Installation Requirements PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT TROUBLE FREE OPERATION OF YOUR RETHERMALIZER ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY Upon arrival inspect the equipment carefully for visible or concealed damage Report any damage found immediately see Shipping Damage Claim Procedure in Chapter 1 NATIONAL CODE REQUIREMENTS This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Offi cials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration AUSTRALIAN REQUIREMENTS To be installed in accordance with AS 5601 AG 601 local authority gas electricity and any other relevant statutory regulations NOTICE The Commonwealth of Massachusetts requires any and all products connected
7. the fixed wiring NOTICE This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided NOTICE If the electrical power supply cord is damaged it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard NOTICE If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less than 167 75 C 1 FE155 Rethermalizer TABLE OF CONTENTS PAGE CHAPTER 1 General Information Parts Ordering and Service M Orma Ome sooo eno Le a 1 1 Saly Into mal rd tdi 1 1 A tiui teca ney Sone peta nn SD NUM ENIM MI 1 2 Installation Operating and Service Personnel eese nnne eene 1 2 Shipping Damage C ami Procedure das 1 3 CHAPTER 2 Installation Instructions General Installation Re Quire ments Uode 2 Castor peo Tris tal lat ODE isis ie 2 2 Pre Connection Preparations eoo oo IE GUN eim Leu ect mS Uma 2 2 Connection tO Electric ab SUDDIy iue do I ata odos 2 3 Power ISequite re tse oon dad 2 4 Wirin DISTA T 2 5 CHAPTER 3 Operating Instructions Annotated V e W HI idad 3 1 Controller Operation Programming a a 99995 3
8. 2 SUITE le COC CU tati uoa uit A 5 DUDEN 3 3 Bol Er CCU lodo dU n boss 3 4 CHAPTER 4 Preventive Maintenance Daily Service CHECKS dada ac 4 1 ROU Ty C Bee ES ordo das avais cet init a ath d eu tata say a a bo doas uter dd 4 Annual Service lie Ks ais 4 2 CHAPTER 6 Operator Troubleshooting A d NM MU DM d MM LEM 5 1 11 11131 11 1110 1 Guide ni 5 2 CHAPTER 1 Introduction 1 1 Parts Ordering and Service Information In order to assist you as quickly as possible the Frymaster Authorized Service Agency ASA or Service Department representative requires certain information about your equipment Most of this information is printed on a data plate affixed to the inside of the door Parts orders may be placed directly with your local ASA or distributor Included with the unit when shipped from the factory is a list of ASAs If you do not have access to this list contact the Frymaster Technical Service Department at 1 800 551 8633 or 1 318 865 1711 The list 1s also available on the Frymaster website www frymaster com service When ordering parts the following information 15 required Model Number Serial Number Voltage Item Part Number Quantity Needed Service information may be obtained by contacting your local ASA Distributor Information may also be obtained by calling the Frymaster Technical Service Department at 1 800 551 8633
9. Controller FE155 Vat D d o m Main Power S ET FE155 Drain handle Cabinet Interior NOTE The water inlet is controlled by the main power switch It must be off during draining and cleaning to ensure the vat doesn t refill Drain extension 3 3 2 Controller This equipment uses a specialized controller NOTE In boil mode the Displays at setpoint alternate between Temperature Keys pressing either key n 5 ion LO is displayed below displays actual temperature on the left setpoint bb rds lx bs B ES E and the temperature buttons setpoint B L when the boil key is on the right alternating with 5 inn Press again tetrade pressed to toggle to original display Boil Key press to start boil mode press again po di return to simmer ON IOFF Dot here indicates computer is 2 Frymaster calling for heat Right Timer Key Left Timer Key starts starts 30 minute cook 15 minute cook cycle Cook cycles won t cycle Press again to Press again to stop start if the computer stop cook cycle cook cycle is displaying 8 Computer Operation e Ensure the main power switch behind cabinet door is on e Press either ON OFF button to turn the computer on e The computer displays LO as it rises to the preset 190 F setpoint for simmer e At setpoint the computer displays alternate between dashed lines and 5 inn e Press a Temperature key to toggle display to actual temper
10. F ANY MODIFIED PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER LA DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage injury or death Read the installation operating and service instructions thoroughly before installing or servicing this equipment Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured LA DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers equipped with legs must be stabilized by installing anchor straps All fryers equipped with casters must be stabilized by installing restraining chains a flexible gas line is used an additional restraining cable must be connected at all times when the fryer is in use DANGER The front ledge of the unit is not a step Do not stand on the rethermalizer Serious injury can result from slips or contact with the hot water DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other cooking appliance WARNING No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Service Hotline at 1 800 551 8633 WARNING Do not bang fry baskets or other utensils on the f
11. ature on the left setpoint on the right Press again to toggle back Simmer e Place product in vat and press desired timer key Display alternates NOTE Computer re between 5 inn and remaining cook time mode a if a boil cook cycle is 9 appears and an alarm sounds when the cook time elapses Cook not initiated within 15 cycles won t start if the computer 15 displaying LO minutes of pressing e Remove the product and press the timer key to halt the alarm the boil key Boil NOTE Pressing the Boil key with i Press the boil key the computer OFF E a e Display changes to BUIL CodE display which is used in ini 9 Waituntil water boils tial programming ON OFF keys e Place product in vat and press the desired timer key are inactive Press any other key Temperature keys are inactive four times to clear display and 9 Display alternates between boil and the remaining reactivate ON OFF keys cook time 9 LUUL appears and an alarm sounds when the cook time elapses e Remove the product and press the timer key to halt the alarm 3 2 e Press Boil key a second time to return to simmer mode Programming e Remove the bezel see annotated photo on page 3 1 Lift up and then rotate out at the bottom which exposes a keypad beside each timer button e Temperature change Press the temperature key until the current temperature 15 displayed Enter the desired temperature with the key pad 9 Anilluminated d
12. ce guide to the more common problems that may occur during the operation of this equipment The troubleshooting guides in this chapter are intended to help you correct or at least accurately diagnose problems with the equipment Although the chapter covers the most common problems reported you may very well encounter a problem not covered In such instances the Frymaster Technical Service Department will make every effort to help you identify and resolve the problem When troubleshooting a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious Anyone can forget to plug a cord into a receptacle or open the valve on the water supply line Don t assume that you are exempt from such occurrences Most importantly try to establish a clear 1068 of why a problem has occurred Part of your corrective action involves taking steps to ensure that it doesn t happen again Keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system If the troubleshooting and corrective actions in this chapter do not solve the problem the problem 15 probably beyond the scope of most operators to solve and you should call your Authorized Service Agency for assistance If you have doubts as to the proper action to take do not hesitate to call the Frymaster Technical Service Department or your
13. ess to the electrical conduit A restraint kit is pro vided with the fryer the restraint kit is missing contact your local Frymaster Au thorized Service Agency ASA for part number 810 3574 FRONT OF FRYER Anchor Strap or Chain Restraint Secure Strap or Restraint to floor with appropriate fastener NOTE Bent link on Chain Retstraint goes to floor Leg or Caster Mounting Bolt 2 3 Pre Connection Preparations After the unit has been positioned in the area where it will be used ensure the following have been accomplished before connecting the unit to the electrical power source 1 This equipment must be stabilized by installing restraining chains on units equipped with casters or anchor straps on units equipped with legs Follow the instructions shipped with the cast ers legs to properly install the chains or straps 2 Level units equipped with legs by screwing the legs out ap proximately one inch then adjusting them so that the unit is level 3 The plumbing on the 1155 can be adjusted See Figure 1 to allow draining on either side It ships with the drain ex Figure 1 Drain shown extended away from unit cabinet 2 2 tension pointed to the left side of the cabinet If necessary raise the unit and rotate drain toward the right side The end of the drain should be extended away from the unit cabinet to ensure steam doesn t rise into the cabinet interior For units equipped with casters t
14. f glasswool or ceramic fibers crystalline silica and or carbon monoxide Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm NOTICE The Commonwealth of Massachusetts requires any and all gas products and or electrical products attached to a water supply to be installed by a licensed plumber or pipe fitter DANGER Do not use a water jet to clean this appliance WARING Raise the lid slowly Trapped steam may escape from beneath the lid iii NOTICE All units shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the unit These units should be wired to NEC specifications Hardwired units must include installation of restraint devices DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with the fryer If the restraint kit is missing contact your local Frymaster Factory Authorized Service Center FASC for part number 810 3574 NOTICE If this equipment is wired directly into the electrical power supply a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in
15. he main power switch is on 2 Press the computer Power switch If the cookpot is not full the AutoFill will add water When the water covers the upper float switch the AutoFill solenoid valve will cut off the water If the water level drops below the upper float switch during operation the solenoid valve will open and add water to the cookpot 3 3 When the water level 1s above the lower float switch the elements will energize When the unit reaches setpoint the display will alternate between dashed lines and 5 inn Pressing either temperature key displays the actual temperature on the left setpoint on the right 3 4 Draining 1 Allow the water to cool N WARNING 2 Ensure the drain extension is positioned to allow the water to safely drain from the unit ensuring splashing doesn t rise into the cabinet 3 Turn the main power switch off Slowly open the drain valve 5 Close the drain valve and turn on the main power switch to refill the unit 3 5 Boiling Out the Cookpot NOTE The water inlet is controlled by the main To ensure that the vat is free of any contamination the vat must be power switch It must be boiled out before first use off during draining and cleaning to ensure the 1 Close the drain valve and fill the cookpot with a solution of cold vat doesn t refill unex water and cup of detergent pectedly Use extreme caution if draining hot water Severe burns can be ca
16. here are no built in leveling devices The floor where the unit is to be installed must be level 3 If so equipped connect the water hose s to the fitting s at the rear of the unit and connect the unit to the water supply DANGER Do not use a water jet to clean this appliance A CAUTION Incoming water pressure for all units should be approximately 40 PSI 28 15 kg cm A DANGER The maximum allowable incoming water pressure for all units is 80 PSI 56 3 kg cm The maximum allowable incoming water temperature for all units is 180 F 82 C A WARNING To prevent back flushing the connection piping should be installed with a vacuum breaker or means of providing an air gap 1 2 54 cm above the cookpot rim NOTE On units equipped with water hoses the hoses come with a quick disconnect coupling The quick disconnect may be attached to the unit or to the water supply line or it may be left off entirely whichever you prefer If the unit is to be moved frequently for cleaning or preventive maintenance Frymaster recommends installing flexible water lines If the cooker is hard plumbed then moved the connections may loosen and eventually cause leaks Whichever option is chosen Teflon thread seal tape Loctite PST56765 or equivalent thread sealer must be used when installing the fittings NOTE Depending on specific model ordered either hot max 180 F 82 C or cold water or both may be connected to the unit
17. hich either in person or through a representative are engaged in and are responsible for the installation of electrical appliances Qualified personnel must be experienced in such work be familiar with all electrical precautions involved and have complied with all requirements of applicable national and local codes 1 2 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster to perform service on Frymaster equipment All authorized service personnel are required to be equipped with a complete set of service and parts manuals and to stock a prescribed minimum amount of Frymaster equipment parts A list of Frymaster Authorized Service Agencies ASA was included with the unit when it was shipped from the factory The location and telephone number of ASAs can also be found at the Frymaster website www frymaster com service Failure to use qualified service personnel will void the Frymaster Warranty on your equipment 1 7 Shipping Damage Claim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of the equip ment for transport What to do if your equipment arrives damaged l Filea claim for damages immediately regardless of the extent of damages 2 Inspect for and record all visible loss or damage and ensure
18. local Frymaster Authorized Service Agency for assistance Before calling a servicer or the Frymaster HOTLINE 1 800 551 8633 e Verify that electrical cords are plugged in and that circuit breakers are on e Verify that water supply valves are open and that drain valves are fully closed A DANGER Hot water can cause severe burns Never attempt to move this equipment when filled with hot water or to transfer hot water from one container to another DANGER Use extreme care when performing electrical circuit tests Live circuits will be exposed WARNING Inspection testing and repair of electrical components should be performed only by qualified service personnel The equipment should be unplugged when servicing except when electrical tests are required 5 I 5 2 Operator Troubleshooting Guide MEM Astosib doseastadd B Upper float stuck in up B Clean float switch assembly see position Section 4 1 C Malfunctioning solenoid C Call ASA valve A Dirty sticking upper float A Clean float switch assembly see off when the cookpot switch m section 4 1 is full B Malfunctioning solenoid B Call ASA valve water Water will not heat computer is on water is at normal level but LO is not showing on the computer A Defective controller A Call ASA water above lower AME level eae and B Malfunctioning element B Call ASA D ISSO or other component i
19. n computer heating system Water heats but does not reach setpoint Timer does not count down A Dirty sticking lower float A Clean float switch assembly see switch Section 4 1 5 2 Frymaster Enodis One Company Countless Solutions Frymaster L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 688 2200 FAX Tech Support 1 318 219 7135 SERVICE HOTLINE 819 6399 PRINTED IN THE UNITED STATES 1 800 551 8633 SEPT 2008
20. o 30 lbs 13 6 kg of food an hour The cookpot 15 safeguarded against boil over by a standpipe overflow drain and comes with a 1 cookpot drain for fast clog free emptying The unit has a rethermalizing cooking area of 14 25 X 19 362mm x 482mm and holds 16 5 gallons 62 liters of water 1 4 European Community CE Specific Information The European Community CE has established certain specific standards regarding equipment of this type Whenever a difference exists between CE Ka and non CE standards the information or instructions concerned are identi fied with a shadowed box like the one at right 1 5 Installation Operating and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or au thorized personnel only as defined in Section 1 6 All installation and service on Frymaster equipment must be performed by qualified certi fied licensed and or authorized installation or service personnel as defined in Section 1 5 1 6 Definitions QUALIFIED AND OR AUTHORIZED OPERATING PERSONNEL Qualified authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or who have had previous experience with the operation of the equipment covered in this manual QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals or firms corporations or companies w
21. ot between the last digit and the F indicates the change was accepted Temperatures below 155 F and above 210 F can t be entered The computer will default to its lowest setting 155 F upon low temperature entry and to its highest setting 210 F upon high temperature entry e Time change Press the temperature key until the display alternates between 5 inn and a dashed line Enter the desired time in minutes and seconds on the key pad Press the timer key to ensure the desired time 15 in place Press the timer key a second time to stop the timer e Turn the controller OFF Replace the bezel Ensure it doesn t press against the key pads CAUTION The electronic circuitry in your computer can be affected adversely by current fluctuations and electrical storms Should it fail to function or program properly for no apparent reason the computer should be reset by unplugging the computer harness from the rear of the computer and plugging it back into the computer This could prevent a service call 3 3 Start Up Procedure A CAUTION If this is the first time the unit is being used after installation refer to Section 3 5 Boiling Out the Cookpot 1 Before turning the equipment on ensure that e The unit is connected to the water supply e The water supply is turned on e The unit is plugged into an outlet of appropriate voltage check rating plate to verify e The electrical power supply to the equipment is turned on e T
22. ryer s joiner strip The strip is present to seal the joint between the frypot Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning IMPORTANT Safe and satisfactory operation of Frymaster equipment depends upon its proper installation Installation MUST conform with local codes or in the absence of local codes to European Community CE Standards COMPUTERS FCC This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet the Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB 003 edictee par le Ministre des Communcations du Canada LA DANGER THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM Operation installation and servicing of this product could expose you to airborne particles o
23. s e Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage e Verify that heating elements are in good condition with no build up Inspect the elements for signs of extensive dry firing e Verify that the float switches are in good working order and free of debris and build up e Verify the heating element amp draw is within the allowed range as indicated on the appliance s rating plate e Verify that the temperature and high limit probes are properly connected tightened and func tioning properly and that mounting hardware and probe guard are present and properly installed e Verify that component box and contactor box components 1 6 computer controller relays inter face boards transformers contactors etc are in good condition and free from moisture build up rust and other debris e Verify that component box and contactor box wiring connections are tight and that wiring is in good condition e Verify that all safety features 1 6 contactor shields drain safety switches reset switches etc are present and functioning properly e Verify that the frypot cookpot is in good condition and free of leaks and that the frypot cookpot insulation is in serviceable condition e Verify that all wiring harnesses and connections are tight and in good condition 4 2 CHAPTER 5 Troubleshooting Inspection 5 1 Introduction This chapter provides an easy referen
24. to the gas or water system to be installed by a licensed plumber or pipe fitter ELECTRICAL GROUNDING REQUIREMENTS All electrically operated appliances must be grounded in accordance with all applicable national and local codes and where applicable CE codes All units cord connected or permanently connected should be connected to a grounded power supply system A wiring diagram 15 located on the inside of the unit door Refer to the rating plate on the inside of the door for proper voltages FCC COMPLIANCE The user is cautioned that any changes or modifications to Frymaster computers not expressly ap proved by the party responsible for compliance could void the user s authority to operate the equip ment Frymaster computers have been tested and found to comply with the limits for a Class A digi tal device pursuant to Part 15 of the FCC rules While these devices are verified as Class A devices they have been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environ ment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause harmful interference to radio com munications Operation of the equipment in a residential area 1s likely to cause harmful interference in which case the user will be required to correct the interference
25. used by hot water and steam Follow all restaurant safety procedures p 2 Place the unit into operation in accordance with Section 3 4 3 Press the 30 minute timer key Allow the unit to go through two simmer cycles 4 Turn the unit off with the main power switch and allow the solution to cool Add 2 gallons 7 75 liters of cold water and stir Drain the solution and clean the vat thoroughly 5 Rinse the vat at least twice by filling with clean water and draining 3 6 Shutting the FE155 Down 1 Turn the unit off by pressing the main power switch in the cabinet 2 If shutting down at the end of the day drain and clean the cookpot and put the cookpot cover in place 3 4 CHAPTER 4 Preventive Maintenance 4 1 Daily Checks and Services Inspect Cooking System and Accessories for Damage Look for loose or frayed wires and cords leaks foreign material in cookpot or inside cabinet and any other indications that the rethermalizer and accessories are not ready and safe for operation Clean Cabinet Inside and Out Clean inside the cabinet with a dry clean cloth Wipe all accessible metal surfaces and components to remove accumulations of oil dust or cooking residue Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent removing oil dust or cooking residue DANGER Never attempt to clean this equipment during the rethermalizing cooking process or when the cookpot is filled
26. with hot water and or food products Clean Float Switch Assemblies Vat Press the computer power switch to the OFF position Clean the float switches with a solution of detergent and warm water A Scotchbrite or equivalent nylon pad may be used to scrub away any accumulated d level float Hilimit mineral deposits Verify that both floats move freely 4 fe up and down on the rod Using a Scotchbrite or Low ES similar abrasive pad and a solution of detergent and warm water clean the inside of the vat paying particular attention to the elements Rinse the vat thoroughly with clean water at least twice float switch 4 2 Quarterly Checks and Services Check Controller Set Point Accuracy 1 Fill the cookpot with water Press the controller power switch and allow the unit to heat to setpoint Insert a good grade thermometer or pyrometer probe into the cookpot with the end touching the temperature probe at the lower right front of the cookpot 2 When the computer displays a series of four dashes press the LH switch to show the temperature The measured temperature should be within 5 F 2 C of the displayed water temperature If the reading 15 outside that range contact a Factory Authorized Service Center for assistance 4 1 5 3 Periodic Annual Checks Frymaster recommends that the unit be inspected annually by a Factory Authorized Service Techni cian for the following checks and adjustment
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