Frymaster 1814E Fryer User Manual
Contents
1. OAL 3119914 S HV ISI JoJsELUAJ enuejy uoijenjejsul S L Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends AN C FESSA using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 JUNE 2011 TolJ26000 7T www frymaster com E mail service frymaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY IN WHOLE OR IN PART DUE TO THE INSTALLATION OF ANY MODIFIED PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Factory Authorized Servicer FAS or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs by unqualified personnel may void the manufacturer s warranty See Chapter 1 of this manual for definitions of qualified personnel NOTICE This equipment must be installed in accordance with the app2. 688 2200 Tech Support 1 318 219 7135 SERVICE HOTLINE 819 6887 PRINTED IN THE UNITED STATES 1 800 551 8633 JUNE 11
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4. all 1 2 electrical precautions involved and have complied with all requirements of applicable national and local codes QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster L L C to perform service on the equipment All authorized service personnel are required to be equipped with a complete set of service and parts manuals and to stock a minimum amount of parts for Frymaster equipment A list of Frymaster Factory Authorized Servicers FAS s is located on the Frymaster website at www frymaster com Failure to use qualified service personnel will void the Frymaster warranty on your equipment 1 7 Shipping Damage Claim Procedure What to do if your equipment arrives damaged Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory Frymaster does not assume responsibility for damage or loss incurred in transit The freight company assumes full responsibility for safe delivery upon acceptance of the equipment 1 File Claim for Damages Immediately Regardless of extent of damage 2 Visible Loss or Damage Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed Loss or Damage If damage is unnoticed until equipment is unpacked notify the freight company or carrier immediately and file a concealed damage claim Th
5. approximately 5 minutes At the end of 5 minutes close the drain valve and allow the frypot to fill to the top OIL LEVEL line Leave the pump running for 10 15 seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines Close the oil return valve 4 6 4 4 2 Filtering Tools Assemble tools to be used for filtering These are supplied with the filter starter kit included with the fryer filter system e Frypot Filter Brush used to clean frypot and filter pan sides and bottom heating elements and to dislodge sediment during filtration or oil change e Clean out Rod design may vary used to dislodge heavy debris in the drain tube when needed e Filter Powder e Filter Paper The following tools are not required but are recommended to make the filtering task easier e Measuring Cup used to measure filter powder e Stainless Steel Crumb Scoop for removing large debris from oil prior to filtering CAUTION Always wear oil resistant insulated gloves and or protective gear when working with hot oil 4 7 4 5 Operating the Filter 4 5 1 Filter Operation See Section 4 3 2 Assembling the Filter and Section 4 3 3 Installing the Filter for the appropriate filter preparation procedure A CAUTION NEVER operate the filter unit unless cooking oil is at operating temperature 350 F 1770 1 Ensure the filter pan assembly is prepared as described in Section 4 3 2
6. as follows before filling with oil for the first time and at least once a month thereafter 1 Before switching the fryer ON close the frypot drain valve then fill the empty frypot with a mixture of cold water and detergent to the bottom OIL LEVEL line scribed in the back of the frypot Follow instructions on detergent bottle when mixing 2 Press controller ON OFF switch to ON 3 Program controller for Boil out Operation as outlined in the controller manual that shipped with the fryer 4 Simmer the solution for 30 minutes to 1 hour Do not allow water level to drop below the bottom OIL LEVEL line in frypot during boil out operation A CAUTION Do not leave fryer unattended The boil out solution may foam and overflow Press ON OFF switch to the OFF position to control boil over 5 Turn the fryer ON OFF switch s to the OFF position 6 Add two gallons of water Drain out the solution and clean the frypot s thoroughly ZA WARNING Water or boil out solution MUST not be allowed to drain into a shortening disposal unit a built in filtration unit or a portable filter unit Irreversible damage will result if water is allowed into the filtration system and all applicable warranties will be voided 7 Refill the frypot s with clean water without boil out solution Rinse the frypot s twice drain and wipe down with a clean towel Remove all traces of water prior to filling frypot with oil A DANGER Remove all dr
7. country in which the equipment is installed Service may be obtained by contacting your local Factory Authorized Servicer NOTICE All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer These fryers should be wired to NEC specifications Hardwired units must include installation of restraint devices NOTICE If this equipment is wired directly into the electrical power supply a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring NOTICE This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided NOTICE If the electrical power supply cord is damaged it must be replaced by a Frymaster Factory Authorized Servicer or a similarly qualified person in order to avoid a hazard DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram s furnished with the appliance Refer to the wiring diagram s affixed to the inside of the appliance door when installing or servicing this equipment 2 DANGER Do not attach an apron drainboard to a single fryer The fryer may become unstable tip over and cause injury The appliance area must be kept free and clear of combustible material at all times A DA
8. edges of the hold down ring Crumb screen properly placed 6 Return filter pan to cabinet 4 5 4 3 3 Installing the Filter 1 Slide the filter inside the fryer cabinet Ensure the male female pickup tubes are fully engaged Ensure the filter pan opening is directly under the center dump tube The filter pan slides under the fryer left connecting with a male connector right Ensure that the pickup tube is securely coupled with this connector Its location may vary based on model 4 4 Daily Filter Operation ZA WARNING Use caution and wear proper protective clothing The oil to be filtered is at or near 350 F 177 C Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves Failure to do this can result in severe burns ZA WARNING Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to on site management operational procedures 4 4 1 General Overview Only filter oil at operating temperature 350 F 177 C When filtering begins the filter motor engages and oil is drawn through filter paper or a filter leaf assembly and pumped back into the frypot through oil return plumbing The frypot s drain remains open during the filtering process allowing oil to filter through the frypot and back into the filter unit Allow the oil to cycle through this process for
9. operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil If water comes in contact with oil heated to frying temperature it will cause spattering of the oil which can result in severe burns to nearby personnel ZA WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions for use and precautionary statements before use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 5 1 1 Daily A Remove and wash all removable parts B Clean all surfaces of the cabinet Do not use cleaners steel wool or any other abrasive material on stainless steel Clean outside the fryer cabinet with a clean damp cloth soaked with detergent Wipe with a clean damp cloth C Clean inside the fryer cabinet with a dry clean cloth Wipe all accessible metal surfaces and components to remove accumulated oil and dust D Filter the cooking oil and replace if necessary The oil should be filtered more frequently when under heavy use E Clean filter pan as well as crumb tray There are no periodic preventive maintenance checks and services required for your filtration system other than daily cleaning of the filter pan and associated comp
10. 0345 4 1 4 European Community CE Specific Information The European Community CE has established certain specific standards regarding equipment of this type Whenever a difference exists between CE and non CE standards the information or instructions concerned are identified by means of shadowed boxes similar to the one below CE Standard Example of box used to distinguish CE and Non CE specific information 1 5 Installation Operating and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or authorized personnel only as defined in Section 1 6 All installation and service on Frymaster equipment must be performed by qualified certified licensed and or authorized installation or service personnel as defined in Section 1 6 1 6 Definitions QUALIFIED AND OR AUTHORIZED OPERATING PERSONNEL Qualified authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or who have had previous experience with the operation of the equipment covered in this manual QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals firms corporations and or companies which either in person or through a representative are engaged in and are responsible for the installation of electrical appliances Qualified personnel must be experienced in such work be familiar with
11. Assembling the Filter Follow the instructions in the controller manual for filtering 2 Remove fry baskets from frypot and skim any large debris from the oil Use extreme caution as oil is at or near operating temperature 350 F 177 C Prior to filtering skim any large debris from oil in frypot 3 Remove the basket support rack from the ds frypot using the Fryer s Friend clean out rod Stir the oil with the frypot filter brush to suspend debris prior to draining iii N a III IIIA Mt 4 After ensuring the filter pan is correctly positioned under the drain tubes move the red handle to the open position right to drain the frypot into the filter pan Drain ONLY ONE frypot at a time The filter pan is designed to hold the contents of ONE frypot ONLY If necessary use the a Fryer s Friend clean out rod to clear the drain from inside the frypot ZA DANGER Do not drain more than one frypot at a Removing basket support rack from frypot prior to filtering time into the built in filtration unit to avoid overflow and spillage of hot oil Move Ihe valva 7 handle into the open DANGER position right NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil will rush out creating the potential for severe burns 4 5 1 Filter Operation cont A WARNING DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the b
12. NGER Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame of any type including those of broilers and ranges In the event of a power failure the fryer s will automatically shut down If this occurs turn the power switch OFF Do not attempt to start the fryer s until power is restored 2 1 1 Clearance and Ventilation This appliance must be kept free and clear of combustible material A clearance of 6 inches 15cm must be provided at both sides and back adjacent to combustible construction A minimum of 24 inches 61cm should be provided at the front of the equipment for servicing and proper operation WARNING Do not block the area around the base or under the fryers 2 1 2 Electrical Grounding Requirements All electrically operated appliances must be grounded in accordance with all applicable national and local codes and where applicable CE codes All units cord connected or permanently connected should be connected to a grounded power supply system A wiring diagram is located on the inside of the fryer door Refer to the rating plate on the inside of the fryer door for proper voltages 2 1 3 Australian Requirements To be installed in accordance with AS 5601 AG 601 local authority gas electricity and any other relevant statutory regulations 2 2 2 2 Power Requirements Three 3 Phase Requirements WIRE MINIMUM WIRE MODEL VOLTAGE SERVICE SIZE AWG Singl
13. Never insert a solid block of shortening into frypot on top of the elements Hot spots and element damage will occur and the potential for flash fire increases DANGER Never set a complete block of solid shortening on top of the heating elements When using solid shortening always pre melt the shortening before adding it to the frypot If the shortening is not pre melted it must be packed down into the bottom of the frypot and between the elements and the fryer must be started in the melt cycle mode Never cancel the melt cycle mode when using solid shortening Doing so will result in damage to the elements and increase the potential for a flash fire 3 Ensure that the power cord s is are plugged into the appropriate receptacle s Verify that the face of the plug is flush with the outlet plate with no portion of the prongs visible 4 Ensure that the power is switched on Some models are equipped with a master switch located behind the fryer door cabinet on the front panel of the component box next to the fuse OFF is displayed on the controller 5 Ensure that the controller is switched ON by pressing the ON OFF switch Ol to the ON position 6 Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature It may be necessary to add oil or shortening to bring the level up to the proper mark after it has reached cooking temperature If solid shortening is used the MELT cycle MUST be used t
14. al container 3 Open the drain valve slowly to avoid splattering If the drain valve becomes clogged with food particles use the Fryer s Friend poker like tool to clear the blockage A DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil will rush out creating the potential for severe burns DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the ball inside will result in leaks and will void the Frymaster warranty 4 After draining the oil clean all food particles and residual oil from the frypot BE CAREFUL this material may still cause severe burns if it comes in contact with bare skin 5 Close the drain valve securely and fill the frypot with clean filtered or fresh oil or solid shortening to the bottom OIL LEVEL line A DANGER When using solid shortening pack the shortening down into the bottom of the frypot DO NOT operate the fryer with a solid block of shortening sitting in the upper portion of the frypot This will cause damage to the frypot and may cause a flash fire 4 2 General Filtration Information Most filter systems use filter paper as the filter medium Filter powder is required to enhance the filtration process Photos used in the procedural illustrations may differ from the filter unit that came with the frying system The following procedures apply to all fryers equipped with filter systems Filter system design depends on the fryi
15. all inside will result in leaks and will void the Frymaster warranty 5 After all oil has drained from the frypot into the filter pan turn the yellow handle right to open the oil return valve and activate the filter pump Leave the red handle in the open Turn the yellow handle right to position open the oil return valve and activate the filter pump 6 Oil will begin to pump from the filter pan into the frypot If the frypot sides and bottom have sediment deposits clean the frypot with the cleaning brush included with the fryer 7 Allow the oil to circulate for approximately 5 minutes process known as polishing to remove suspended particles 8 After the filter cycle is complete close the s drain valve push the red handle to the left After filtering is complete push the until it stops and allow the fryer to refill red drain handle left to close the drain and start refilling the frypot 9 After all oil is pumped back into the frypot bubbles will form indicating air in the oil return lines Allow the oil to bubble for 10 15 seconds to ensure all oil 1s evacuated from the return lines Turn the yellow handle left to close the oil return valve and deactivate the filter pump 1O If the oil level 1s low add oil until the level 1s at the top OIL LEVEL line DO NOT OVERFILL THE FRYPOT A WARNING Allow the oil to bubble for 10 15 seconds to ensure evacuation of DO NOT OVERFILL THE FYPOT T
16. any switches or valves Wear all appropriate safety equipment when draining and filtering oil DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate container for disposal DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil A DANGER When draining oil into a disposal unit or portable filter unit do not fill above the maximum fill line located on the container If your fryer is not equipped with a built in filtration system the oil must be drained into another suitable MET AL container For safe convenient draining and disposal of used oil or shortening Frymaster recommends using the Frymaster Shortening Disposal Unit SDU The SDU 1s available through your local distributor 1 Turn the fryer power switch to the OFF position Screw the drainpipe provided with your fryer into the drain valve Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down 2 Position a metal container with a sealable cover under the drainpipe The metal container must be able to withstand the heat of the oil and hold hot liquids If you intend to reuse 4 1 the oil or shortening Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available If you are using a Frymaster filter cone holder be sure that the cone holder rests securely on the met
17. by an authorized service agent only 6 1 6 2 Troubleshooting 6 2 1 Controller and Heating Problems Probable Causes Corrective Action A Plug power cord in and verify that circuit breaker is not Controller won t tripped activate B Controller or power supply B Call a FAS component or interface board has failed A Power cord is not plugged in or circuit breaker 1s tripped A A drain safety switch prevents the heating element from being A Drain valve is open energized if the drain valve is Fryer does not heat not fully closed Verify that the drain valve is fully closed B One or more other components B Call a FAS have failed This is normal The default operational mode is for the elements to cycle on and off until the temperature in the frypot reaches 180 F 82 C MLT C Y C L will appear in the display when in the melt cycle mode The purpose of the melt cycle is to allow controlled melting of solid shortening to prevent scorching and flash fires or damage to the element To bypass melt cycle press and hold the exit cool button When prompted press yes This fryer is equipped with a drain safety switch that prevents the heating element from being energized if the drain valve is not fully closed Verify that the drain valve is fully closed Fryer repeatedly cycles on and off Fryer is in melt cycle mode when first started Fryer does not heat after filtering Drain va
18. ch built into the drain valve prevents the elements from heating with the drain valve even partially open 1 3 Controller Information This equipment has been tested and found to comply with the limits for a Class A digital device pursuant to Part 15 of the FCC rules While this device is a verified Class A device it has been shown to meet the Class B limits These limits are designed to provide reasonable protection against 1 1 harmful interference when the equipment is operated in a commercial environment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause harmful interference to radio communications Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions The user may find the following booklet prepared by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 0
19. dversely affecting its fit It is designed for a tight fit and should only be removed for cleaning AN WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs If this switch trips turn off power to the filter system and allow the pump motor to cool 20 minutes before attempting to reset the switch see photo below Filter Pump Reset Switch 4 10 4 6 Draining and Disposing of Waste Oil When your oil has reached the end of its usable life drain the oil into an appropriate METAL container for transport to the disposal container Frymaster recommends the use of the Frymaster Shortening Disposal Unit SDU Refer to the documentation furnished with your disposal unit for specific operating instructions If a shortening disposal unit is not available allow the oil to cool to 100 F 38 C then drain the oil into a metal stockpot or similar metal container When draining is finished close the fryer drain valve securely DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate METAL container for disposal When draining oil into a disposal unit do not fill above the maximum fill line located on the container FRYMASTER 1814E SERIES ELECTRIC FRYER CHAPTER 5 PREVENTATIVE MAINTENANCE 5 1 Cleaning the Fryer ZA DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying
20. e Phase Requirements MINIMUM WIRE AWG mm 3 5 83 68 4 5 19 1814E 14kW 8 3 26 NOTICE If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less than 167 F 75 C A DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door A DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram s furnished with the appliance Refer to the wiring diagram S affixed to the inside of the appliance door when installing or servicing this equipment 2 3 Positioning the Fryer DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Service Hotline at 1 800 551 8633 2 3 1 Once the fryer has been positioned at the frying station use a carpenter s level placed across the top of the frypot to verify that the unit is level both side to side and front to back To level fryers adjust the casters being careful to ensure the fryer s are at the proper height in the frying station 2 When the fryer is leveled in its final position install the restraints provided by the KES to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection I
21. his will inn cause oil to splash out of the frypot during cooking and may cause burns or damage deactivate pump the yellow handle to left to 4 9 4 5 1 Filter Operation cont 11 Lower the elements into the frypot Wa WW thi Wa NIU meum um Se 12 Replace the basket support rack using care a not to splash hot oil Replace the basket support rack t to splash hot oil 13 Ensure the drain valve is fully closed If the drain valve is not fully closed the fryer will MAR EE not operate Turn the fryer ON and allow E the oil to reach setpoint OJ 14 Do not allow crumbs to accumulate in the crumb tray crumb tray MUST be emptied into a fireproof container at the end Empty the filter pan crumb tray into a fire of frying operations EACH DAY see proof container at the end of frying operations DANGER statement below each day DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material ZA WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip a
22. il to return to the frypot indicated by bubbles in the oil Return the oil return handle to the OFF position The frypot should have refilled in no more than 2 minutes and 30 seconds 5 3 5 3 Stainless Steel Care DANGER DO NOT let water splash into the tank of hot oil It will splatter and can cause severe burns All stainless steel fryer cabinet parts should be wiped regularly with hot soapy water during the day and with a liquid cleanser designed for stainless steel at the end of each day A Do not use steel wool abrasive cloths cleansers or powders B Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove C If itis necessary to scrape the stainless steel to remove any encrusted materials soak the area first to soften the deposit then use a wood or nylon scraper only FRYMASTER 1814E SERIES ELECTRIC FRYER CHAPTER 6 OPERATOR TROUBLESHOOTING 6 1 Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment The troubleshooting guides that follow are intended to help correct or at least accurately diagnose problems with this equipment Although the chapter covers the most common problems reported you may encounter problems that are not covered In such instances the Frymaster Technical Services staff will make every effort to help you identify and resolve the
23. ily have most parts in common and when discussed as a group will be referred to as 1814E electric fryers The 1814 electric fryers are open frypots that feature a rotating element with an enhanced design Fryers in this series come in full pot arrangements and can be purchased as single units without filters or grouped in batteries of up to three fryers with filtration 1 2 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations enclosed in double bordered boxes similar to the one below A DANGER Hot cooking oil causes severe burns Never attempt to move a fryer containing hot oil or to transfer hot oil from one container to another ZA CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system ZA WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction A DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage to your system and or cause your system to malfunction Fryers in this series are equipped with the following automatic safety features 1 Two high temperature detection features shut off power to the elements should the temperature controls fail 2 A safety swit
24. is should be done within 15 days of date of delivery Be sure to retain container for inspection 1 8 Service Information For non routine maintenance or repairs or for service information contact your local Frymaster Authorized Servicer FAS Service information may also be obtained by calling the Frymaster Technical Services Department 1 800 24FRYER or by e mail at service frymaster com The following information will be needed in order to assist you efficiently Model Number Serial Number Voltage Nature of the Problem RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1 3 FRYMASTER 1814E SERIES ELECTRIC FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS 2 1 General Proper installation is essential for the safe efficient trouble free operation of this appliance Qualified licensed and or authorized installation or service personnel as defined in Section 1 6 of this manual should perform all installation and service on Frymaster equipment Failure to use qualified licensed and or authorized installation or service personnel as defined in Section 1 6 of this manual to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel Where conflicts exist between instructions and information in this manual and local or national codes or regulations installation and operation shall comply with the codes or regulations in force in the
25. lve is open Fryer heats until high limit trips with heat indicator ON Fryer heats until high limit trips without heat indicator ON Fryer stops heating with heat indicator ON Temperature probe or controller has Turn fryer off and call a FAS failed Contactor or controller has failed Call a FAS Call a FAS The high limit thermostat or contactor has failed 6 2 6 2 2 Filtration Problems Probable Causes Corrective Action A Verify that the power cord is Power cord is not plugged in or fully plugged in If so verify circuit breaker is tripped that circuit breaker is not tripped If the motor is too hot to touch for more than a few seconds the Pump motor has overheated thermal overload switch has causing the thermal overload probably tripped Allow the switch to trip motor to cool at least 45 minutes then press the Pump Reset Switch Blockage in filter pump Pump blockages are usually caused by sediment buildup in Test Close the drain valve and the pump due to improperly pull the filter pan out from the sized or installed filter paper fryer Activate the pump If the and failure to use the crumb pump motor hums for a short time screen Call a FAS then stops the probable cause is blockage of the pump itself Blockage in filter pan suction tube The blockage may be caused by Filter pump runs sediment buildup or if solid but oil does not Test Close the drain valve and pull shortening is used s
26. ng system configuration 4 3 Filter Preparation On initial installation and before each use clean the filter a Remove all loose parts from the filter b Wash the filter pan and all accessories in hot soapy water c Dry thoroughly 4 2 4 3 1 Filter Components Filter paper is held in place by a hold down ring Oil moves through the paper leaving behind impurities Filter pan Filter support grid Filter paper Hold down ring Crumb screen A filter unit which utilizes disposable filter paper to filter oil 4 3 4 3 2 Assembling the Filter 1 Place the support grid in the bottom of filter pan 2 Put one filter paper sheet on top of the support grid Be sure the paper covers the filter pan bottom and laps two inches onto the pan wall Ensure filter paper overlaps two inches on all sides and is evenly distributed under the hold down ring 3 Position the hold down ring on top of the filter paper Ensure the hold down ring seals around the support grid This prevents sediment from getting into the system Hold down ring positioned correctly over filter paper in filter pan 4 3 2 Assembling the Filter cont 4 Sprinkle 8 ounces 227g of filter powder on the filter sheet Ensure the powder covers the filter paper evenly Sprinkle the proper amount of filter powder evenly over the paper 5 Place the crumb screen in the filter pan Allow the crumb screen to rest on the top
27. nstall the restraints in accordance with the provided instructions If the restraints are disconnected for service or other reasons they must be reconnected before the fryer is used DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with single non filter fryers If the restraint kit is missing contact your local KES FRONT OF FRYER ZA WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil frying system particularly the aspects of system operation oil filtration draining and cleaning procedures 3 Close fryer drain valve and fill frypot with water to the bottom OIL LEVEL line 4 Boil out frypot prior to first use See Frypot Boil Out instructions in Section 2 4 5 Drain clean and fill frypot s to the bottom OIL LEVEL line scribed into the back of the frypot with cooking oil See Equipment Setup and Shutdown Procedures in Chapter 3 2 4 Frypot Boil Out Before the fryer is first used for cooking it should be boiled out to ensure that residue from the manufacturing process is eliminated Also after the fryer has been in use for a period of time a hard film of caramelized oil will form inside the frypot This film should be periodically removed by following the boil out procedure 2 4 Clean frypot s
28. o 3 1 melt the shortening It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted DO NOT DISABLE OR CANCEL THE MELT CYCLE Shutdown 1 Press the ON OFF switch 0 the OFF position 2 Filter the cooking oil and clean the fryers See Chapters 4 and 5 3 Place the frypot covers on the frypots 3 2 Controllers Refer to the separate controller manual furnished with your fryer for the specific controller operating instructions Refer to Chapter 4 of this manual for operating instructions for the built in filtration system 3 2 FRYMASTER 1814E SERIES ELECTRIC FRYER CHAPTER 4 FILTRATION INSTRUCTIONS A WARNING Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to on site management operational procedures ZA WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system particularly the aspects of oil filtration draining and cleaning procedures 4 1 Draining and Manual Filtering A DANGER Draining and filtering of oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling The oil to be filtered is at or near 350 F 177 C Ensure all hoses are connected properly and drain handles are in their proper position before operating
29. of leaks and that the frypot insulation is in serviceable condition Verify that all wiring harnesses and connections are tight and in good condition Built In Filtration System Inspect all oil return and drain lines for leaks and verify that all connections are tight Inspect the filter pan for leaks and cleanliness If there is a large accumulation of crumbs in the crumb basket advise the owner operator that the crumb basket should be emptied into a fireproof container and cleaned daily Verify that all O rings and seals including those on the quick disconnect fittings are present and in good condition Replace O rings and seals if worn or damaged Check filtration system integrity as follows Verify that filter pan cover is present and properly installed With the filter pan empty place each oil return handle one at a time in the ON position Verify that the pump activates and that bubbles appear in the oil of the associated frypot Close all oil return valves i e place all oil return handles in the OFF position Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches No air bubbles should be visible in any frypot Verify that the filter pan is properly prepared for filtering then drain a frypot of oil heated to 350 F 177 C into the filter pan and close the frypot drain valve Place the oil return handle in the ON position Allow all o
30. olidified return to frypot and the filter pan out from the fryer shortening in the tube Use a thin there is no bubbling Activate the pump If bubbling oil flexible wire to remove the oil occurs there is a blockage in the blockage If the blockage cannot filter pan suction tube be removed call a FAS Filter pump won t Start A If using filter paper or pad configuration verify that filter screen is in bottom of pan with paper or pad on top of screen Filter pump runs but oil return is very slow and bubbling oil occurs Verify that O rings are present and in good condition on filter pan connection fitting A Improperly installed filter pan components If using Magnasol filter assembly verify that O ring is present and in good condition on filter screen fitting B Attempting to filter with oil that B See filter section on page 4 8 is not hot enough 6 2 3 Error Messages See chapter 2 in the controller manual 6 3 6 3 User Replaceable Parts User Replaceable Parts Part Number Description 2 230 8464 230 8319 230 8463 230 8462 230 4318 Vatcoverl814E 0 0 0 108 1872 Vat cover 1814E 806 3068 Vat cover RE FV 806 3071 823 5772 823 7619 803 0278 803 0197 Filter Pan Components THIS PAGE INTENTIONALLY LEFT BLANK lt V Frymaster anrtowoc Frymaster 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318
31. onents with a solution of hot water and detergent 5 1 2 Clean the Frypot and Heating Elements Weekly Clean the frypot and heating elements to remove accumulated carbonized oil with detergent and water Rinse and dry thoroughly 5 1 A Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal Do not use a glass or plastic container B Clean the frypot by following boil out procedures on page 2 4 A DANGER Never operate the appliance with an empty frypot The frypot must be filled to the fill line with water oil or shortening before energizing the elements Failure to do so will result in irreparable damage to the elements and may cause a fire 5 1 3 Clean Detachable Parts and Accessories Weekly Wipe all detachable parts and accessories with a clean dry cloth Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling 5 2 System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program To ensure good fryer health and a safe environment the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance F
32. ops of water from the frypot before filling with cooking oil or shortening Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel For controller operational procedures consult the manual that shipped with the controller 2 5 FRYMASTER 1814E SERIES ELECTRIC FRYER CHAPTER 3 OPERATING INSTRUCTIONS 3 1 Equipment Setup and Shutdown Procedures Setup A DANGER Never operate the appliance with an empty frypot The frypot must be filled to the bottom fill line with water oil or shortening before energizing the elements Failure to do so will result in irreparable damage to the elements and may cause a fire A DANGER Remove all drops of water from the frypot before filling with oil Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature 1 Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot This will allow for oil expansion as heat is applied Do not fill cold oil any higher than the bottom line overflow may occur as heat expands the oil 2 NOTE If solid shortening is used first raise the elements then pack the shortening into the bottom of the frypot Lower the elements and then pack the shortening around and over the elements It may be necessary to add shortening to bring the level up to the proper mark after the packed shortening has melted
33. problem When troubleshooting a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious anyone can forget to plug in acord or fail to close a valve completely Most importantly always try to establish a clear idea of why a problem has occurred Part of any corrective action involves taking steps to ensure that it doesn t happen again If a controller malfunctions because of a poor connection check all other connections too If a fuse continues to blow find out why Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system Before calling a service agent or the Frymaster HOTLINE 1 800 551 8633 e Verify that electrical cords are plugged in and that circuit breakers are on e Verify that frypot drain valves are fully closed A DANGER Hot oil will cause severe burns Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another AA DANGER This equipment should be unplugged when servicing except when electrical circuit tests are required Use extreme care when performing such tests This appliance may have more than one electrical power supply connection point Disconnect all power cords before servicing Inspection testing and repair of electrical components should be performed
34. ropriate national and local codes of the country and or region in which the appliance is installed See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics NOTICE TO U S CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration NOTICE Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS U S This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet the Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB 003 edictee par le Ministre des Communcations du Canada A DANGER Improper installation adjustment main
35. rymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows Fryer e Inspect the cabinet inside and out front and rear for excessive oil e Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil e Verify that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing e Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and or chafing e Verify the heating element amp draw is within the allowed range as indicated on the appliance s rating plate e Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed 5 2 Verify that component box and contactor box components i e computer controller relays interface boards transformers contactors etc are in good condition and free from oil and other debris Verify that component box and contactor box wiring connections are tight and that wiring is in good condition Verify that all safety features i e contactor shields drain safety switches reset switches etc are present and functioning properly Verify that the frypot is in good condition and free
36. tenance or service and unauthorized alterations or modifications can cause property damage injury or death Read the installation operating and service instructions thoroughly before installing or servicing this equipment A DANGER The front ledge of this appliance is not a step Do not stand on the appliance Serious injury can result from slips or contact with the hot oil A DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance A DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning A DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with single non filter fryers If the restraint kit is missing contact your local KES A DANGER Prior to movement testing maintenance and any repair on your Frymaster fryer disconnect all elec
37. trical power from the fryer A WARNING No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Service Hotline at 1 800 551 8633 FINDING YOUR WAY AROUND THE FRYMASTER 1814E SERIES ELECTRIC FRYER Tilt Housin n Basket SUIS mmu 3 7375 EGNESYZI HE 3 Hanger 1 n M g p eibi 4 Locit 1111 4 1 LI b lt 14445447 143 im i Elements vcre ye gt Mayan ni RH NT w 1 z pom T S 179 Dolar Control Panel 3000 Controller p Top Cap Shown Fuse Switch Domestic Only Drain Handle Filet Pan Fryer Identification Filter Handle Data Labels Model and Serial Number TYPICAL CONFIGURATION 31814E SHOWN NOTE The appearance of your fryer may differ slightly from that shown depending upon the configuration and date of manufacture Frymaster 1814E SERIES ELECTRIC FRYER Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1 Introduction MEE CI a Nbre RHINITE ee 1 1 L SEY ei E E EO do NEE sa EER E st 1 1 SODGNEFMIOEMANOM od OEG E E 1 1 1 4 European Community CE Specific InformatioOn cccceccccciiicccccccciiiceeeaeen 1 2 1 5 Installation Operating and Service Personnel 1 2 LO BZ OI MM 1 2 1 7 Shipping Damage Claim Procedure 1 3 LS MEE
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