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Frymaster 14 Series Fryer User Manual

1. FLTR Figure 152 The computer displays the product selected 0 4 With a product selected press the 1 YE S button to select a product see Figure 153 The computer displays MO DIF Y alternating with YES NO 5 Press the Y 1 YE 5 button see Figure 154 to continue or the 2 button Figure 154 toretunto PRODUCT SELECTION Figure 153 Computer displays LORD COMP on left side with 4 or some other numeral on the right This is the sensitivity setting recommended for this product NOTE It is highly recommended NOT to adjust this setting as it could have an adverse affect on the product 6 If changing this setting enter a number between 0 9 7 Press the Y INFO button to accept selection see Figure 155 8 Press the 2 button see Figure 156 three times to exit The computer displays OF F Figure 156 4 13 2 E LOG MODE The E LOG mode is used to view the ten most recent error codes encountered on the fryer These codes are displayed from 1 10 with the most recent displayed first The time date and error code are displayed 1 Perform steps 1 3 on page 4 32 Computer displays E LOG 2 Press the vY 1 YES button to accept selection see Figure 157 Figure 157 3 Use the and Y buttons see Figure 158 to scroll through the ten most recent error codes Figure 158 If no errors exist the computer displays NO ERRORS Errors are displayed by error code time and date An
2. The computer displays CLN VAT COMPLETE 8 Clean the vat with a scrub brush and when complete press the Y 1 YES button to continue see Figure 62 Figure 62 The drain valve closes and the vat is ready to be refilled with oil 4 10 4 2 Refilling JIB Oil Systems JIB Jug In Box oil systems use oil stored in boxed jugs inside the fryer cabinet If the oil system was set to JIB during initial setup the computer displays MANUAL FILL POT 1 Carefully pour oil into the pot until it reaches the low fill line in the fryer 2 Press the 1 YES button see Figure 63 when vat is full 0 The computer displays OF F Figure 63 4 10 4 3 Draining and Disposing Oil using Bulk Oil Systems Bulk oil systems use pumps to move the oil from the fryer to holding tanks for fresh and exhausted oil Additional plumbing is used to connect the bulk oil systems to the fryers 1 With the computer O F F press and hold the F LT R button of the corresponding vat for three seconds see Figure 64 Computer displays FLT R MENU for three seconds changing to AUTO FILTER 2 Press the Y INFO button see Figure 65 and scroll to DISPOSE 3 With DISP 0 SE displayed press the Y 1 YES button to continue see Figure 66 The computer display alternates between DISPOSE and YES NO If CHA PAN is displayed remove and replace the filter pan ensuring that the pan is seated firmly into the fryer 4 To dispose press the Y 1 Y E S button to
3. C Computer has failed C Call 1 800 551 8633 for assistance D Damaged computer wiring D Call 1 800 551 8633 for assistance harness E Power supply component or E Call 1 800 551 8633 for assistance interface board has failed A filter error has occurred due to dirty Follow instructions on page 5 4 M2007 displays or clogged filter pad or paper clogged through 5 7 to clear the FILTER FILTER filter pumps improperly installed ERROR error If problem persists ERROR filter pan components worn or call 1 800 551 8633 for assistance missing O rings cold oil or filter pump thermal overload A Drain valve j A Check status of MIB Press reset if Da eat er ae letter other than A is displayed B Computer has failed B Call 1 800 551 8633 for assistance C Verify that both the main power cord and 120V is fully seated in its receptacle locked into place and that circuit breaker is not tripped D One or more other components D Call 1 800 551 8633 for assistance have failed l E E Ensure the switch is switched to E M h l ain switch inside cabinet next to ON then switch the computer off fuse is switched to OFF l and then on again after filtering i letter other than A is displayed Fryer heats until high limit trips with heat indicator ON Fryer heats until high limit trips without Contactor or computer has failed Call 1 800 551 8633 for assistance heat indicator ON Fryer does not heat
4. Note If NJ is chosen in response to either FLTR NOW or CNFM FLTR filtering is cancelled and the fryer resumes normal operation The FLT R NOW prompt is displayed once the FLTR AFTR count is satisfied This sequence repeats until yes is chosen If the filter pan is not fully engaged the computer displays CHA PAN Once the filter pan is pushed fully into place press the yY 1 button to continue When Y 1 YES is chosen the fryer displays FILTERING and the auto filtration cycle is started Note Simultaneous filtering of multiple vats does not occur Once filtering is complete the computer display changes to LOW TEP until the fryer reaches setpoint Once fryer reaches setpoint and the computer display changes to the product or dashed lines the fryer is ready for use The complete filtering process takes roughly three minutes 5 3 5 4 Troubleshooting the Auto Intermittent Filtration AIF 5 4 1 Incomplete AIF Filter Error Should the AIF procedure fail for any reason after the filter pad was changed a signal is generated telling the computer that something is wrong Use the chart on page 5 6 to clear the error The computer displays FILTER ERRQZUR for ten seconds then displays FILL POT FRON DRAIN PAN 1 With FILL POT FROM BRAIN PAN displayed press the V 1 4 E S to continue see Figure 4 Computer displays a countdown timer while the pump is running Figure 4 Computer displays 19 POT FILLED alternating with YE
5. to exit 2 The computer displays OF F Figure 178 4 36 4 13 6 FILTER TIME The FLT R TIME option is used to set the amount of time which passes before the filtration prompt is displayed This option is useful in lower volume stores where filtration 1s desired more often than the amount the cook cycles would generate 1 Perform steps 1 3 on page 4 32 Scrollto FLTR TINE 2 With FLT R TIME displayed press the Y 1 YE S button see Figure 179 Figure 179 The computer displays FLT R TIME onthe left and O 0 on the right 3 Use the number keys from 0 to 9 to enter the amount of time between filter prompts ex after every 2 00 hours enter as 200 see Figure 180 The computer displays FLT R TIME onthe left and 2 09 on the right 4 With the desired selection displayed press the Y INFO button see Figure 181 ve Figure 181 5 Press the 2 button see Figure 182 to exit 2 The computer displays OF F Figure 182 4 37 4 14 INFO Mode The INFO button is used to gather information as well as navigate menus The INFO button if pressed once shows the recovery time for each vat from the last test Recovery displays the time required for the fryer to raise the temperature of the oil 50 F 28 C between 250 F 121 C and 300 F 149 C Press the INFO button for three seconds and it will show usage filter statistics and last cook cycles To enter INFO mode 7 1 Press the Y INFO butt
6. 3 28 3 3 3 6 480 220 380 240 415 230 400 NOTICE If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less than 167 F 75 C A DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram s furnished with the appliance Refer to the wiring diagram s affixed to the inside of the appliance door when installing or servicing this equipment 2 3 After Fryers Are Positioned At the Frying Station DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 2 3 1 Once the fryer has been positioned at the frying station use a carpenter s level placed across the top of the frypot to verify that the unit is level both side to side and front to back To level fryers adjust the casters being careful to ensure the fryer s are at the proper height in the frying station When the fryer is leveled in its final position install the restraints provided by the KES to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection Install th
7. A DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door A DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram s furnished with the appliance Refer to the wiring diagram s affixed to the inside of the appliance door when installing or servicing this equipment DANGER Frymaster Dean appliances equipped with legs are for stationary installations Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury For movable installations optional equipment casters must be used Questions Call 1 800 551 8633 A DANGER Do not attach an apron drainboard to a single fryer The fryer may become unstable tip over and cause injury The appliance area must be kept free and clear of combustible material at all times A DANGER Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame of any type including those of broilers and ranges In the event of a power failure the fryer s will automatically shut down If this occurs turn the power switch OFF Do not attempt to start the fryer s until power is restored This appliance must be kept free and clear of combustible material except that it may be installed on combustible floors A clearance of 6 inches 15cm must be provided at both s
8. C Main power cord not plugged in Temperature probe or computer has Call 1 800 551 8633 for assistance failed Change the filter pad and ensure the filter pan has been removed from the M2007 displays Filter error has occurred filter pad fryer for a minimum of TWO minutes CHANGE FILTER Clogged 24 hour filter pad change then press Y 1 YES following any pan prompt has occurred or change filter pad additional instruction prompts was ignored on a prior prompt displayed on the computer Do NOT ignore CHANGE FILTER PAD prompts 7 2 7 2 2 Error Messages and Display Problems Probable Causes Corrective Action M2007 display is in wrong temperature scale Fahrenheit or Celsius Incorrect display option programmed Toggle between F to C by pressing and holding 4 and simultaneously until C 0 D E appears Enter 1658 The computer displays OF F Turn the computer on to check temperature If the desired scale is not displayed repeat M2007 display shows HOT HI 1 M2007 display shows IGNITION FAILURE M2007 display shows PROBE FAILURE with alarm sounding M2007 display shows IGNITION FAILURE with alarm sounding Heating indicator is on but fryer is not heating M2007 display shows Frypot temperature is more than 410 F 210 C or in CE countries 395 F 202 C M2007 display shows Problem with the temperature Shut the fryer down and call 1 800 551 PROB
9. Press cook channel 11 sce Habe cook button to cancel alarm eae ou restores the display to is di FR FRIES and the unit 6 Pull is displayed when the cook cycle PULL is ready for cooking is complete FR FRIES 7 Press cook channel button to cancel alarm 4 5 Changing from Breakfast Setup to Lunch Changing from Breakfast Setup to Lunch Frymaster Y P lt A FLTR i TEMP f lt 4 a _ 1 4 5m MNG POR 1 Press and quickly 1 Press and hold the cook release product button 3 P channel button under the for f h fries or trench Tries Te display until a beep is heard gt tom Hashemio HASH BRN 4 DisplaychangestoFR FR FRIES Fries lt lt lt lt lt gt gt gt gt gt an alarm will sound lt lt lt gt gt gt Change both displays to FR FRIES 4 6 Changing from Lunch Setup to Breakfast Changing from Lunch Setup to Breakfast Frymaster q Y P FLTR TEMP INFO FLTR lt gt Y x 4 5 6 7m sm 9 0 oy JKL MNO Par stu vwx yz Ile 1 Press and hold the cook aa a FR FRIES 4 channel button under the display until a beep is heard Press and quickly Display changes to Low 2 release product button er 9 Temp until setpoint is LOU TENP for hash browns F reached 6 Display changes to HRSH BRN Hash Brn Computer display wil
10. Read the installation operating and service instructions thoroughly before installing or servicing this equipment DANGER The front ledge of this appliance is not a step Do not stand on the appliance Serious injury can result from slips or contact with the hot oil DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning A DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with the fryer If the restraint kit is missing contact your local KES A DANGER This fryer has a power cord three phase for each frypot and a single five wire cord for the entire system Prior to movement testing maintenance and any repair on your Frymaster fryer disconnect ALL electrical power cords fr
11. T displayed on the left and 00 displayed on the right use the number keys to enter the time in minutes and seconds for the first duty to be preformed ex shake the product after 30 seconds is entered as 30 see Figure 41 With DUTY TIME 1 shake time entered press the Y INFO button see Figure 42 to save duty time one and scroll to DUTY TIME 2 If a product called for a second duty to be preformed after a certain amount of time it can be entered here Use the instructions above to enter duty time two otherwise press the Y INFO button see Figure 42 to save the duty time and scroll to QUAL TMR Quality Timer which is used to set the hold time before the food is to be discarded With QUAL TMR displayed on the left and 00 displayed on the right use the number keys to enter the time in minutes and seconds for the product hold time ex 7 00 minutes as 700 see Figure 43 With QUAL TMR hold time entered press the Y INFO button see Figure 44 to save the quality time and scroll to AIF DISABLE With AIF DISABLE displayed on the left and YES displayed on the right use the d and buttons see Figure 45 to toggle between YES and NO This feature if set to yes disables the AIF auto intermittent filtration for the programmed product This is used to prevent co mingling of product specific oils If the AIF DISABLE selection is set to NJ press the v INFO button see Figure 46 to save the AIF disable selection and scr
12. alert tone during testing The high limit test will destroy the oil It should only be performed with old oil The test 1s cancelled at any time by turning the fryer off When the fryer is turned back on it returns to the operating mode and displays the product 1 Perform steps 1 3 on page 4 24 Computer displays HIGH LIMIT TEST 2 Press the Y 1 YES button to continue the high limit test see Figure 142 Figure 142 The computer displays HI LIMIT alternating with YES NO 0 3 Press the 1 YES button to continue the test see Figure 143 Figure 143 4 30 The computer displays START alternating with HI I 0 4 Press and hold the Y 1 YE S5 button to initiate the first high limit test 410 F 210 C see Figure 144 Figure 144 The vat begins to heat The computer displays the actual vat temperature during the test When the temperature reaches 410 F 10 F 210 C 12 C the high limit should trip NOTE In computers used in the European Union those with the CE mark the temperature is 395 F 202 C The computer displays HOT Hi I alternating with the actual temperature ex 4 10 F 5 Release the v 1 button The Hl test is complete The vat stops heating and the computer displays the HOT Hi alternating with the actual temperature ex 4 10 F until the temperature cools below 400 F 204 C When the temperature cools below 400 F 204 C the display changes to START alternating with Hi
13. alternating with YES NO 9 JIB system Press the Y 1 YE 5 button see Figure 125 Discarded oil is L oe in MSDU Skip to step 17 igure Bulk system Press the 2 N Q button see Figure 126 Discarded oil is 2 in the filter pan Referred from Step 6 Press the 1 YE 5 button Skip to 17 D tee Bulk System The computer displays ENGAGE DISPOSE SWITCH e 10 Bulk System Switch the bulk oil system switch to dispose see Figure 127 If the bulk oil system waste tank is full the computer displays RTI Figure 127 TANK FULL Call the bulk oil waste provider 11 Bulk System Press the yY 1 button see Figure 128 0 Figure 128 The computer displays PAN TO WASTE The pump transfers the waste oil from the pan to the bulk oil waste tanks The computer displays PAN EMPTY 12 Bulk System Pull the filter pan out and ensure the filter pan is empty 13 Bulk System Press the 2 button see Figure 129 to run the pump again if the pan has oil remaining The computer will display PAN TO WASTE Figure 129 4 28 14 Bulk System With the pan empty press the V 1 button see Figure 130 Figure 130 15 Bulk System The computer displays DISENGAGE DISPOSE ae SWiT CH Place the RTI door switch in the center position see Figure a O 131 A 131 16 Bulk System Press the Y 1 button to disengage disposal switch see Figure 132 1 a oR oO N N 17 Bulk o
14. button see Figure 24 if the pot is filled to continue otherwise press the 2 N Q button see Figure 21 to run the pump again ending with the computer displaying 15 POT FILLED alternating with YES NJ again The computer will verify the oil temperature and turn on the heat source if needed The computer will display LOW TEP until the setpoint is reached Once setpoint is reached the computer displays the product or dashed lines and is ready to resume cooking Note Cooking cannot start until low temp display changes to product or dashed lines BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 6 PREVENTATIVE MAINTENANCE 6 1 Cleaning the Fryer ZA DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil If water comes in contact with oil heated to frying temperature it will cause spattering of the oil which can result in severe burns to nearby personnel WARNING Use McDonald s All Purpose Concentrate Read the directions for use and precautionary statements before use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 6 1 1 Clean Inside and Outs
15. displayed on the left and FR FRIES e displayed on the right use the gt button see Figure 30 to advance through menu items until the right display reads the menu item to be Figure 30 modified or a numbered spot is displayed ex PROD 13 4 12 5 Press the Y 1 YES button to select the product to modify see Figure 31 lt Figure 31 The computer displays MO DIF Y alternating with YES NO 0 6 Press the Y 1 YES button to modify selection see Figure 32 or the 2 ND button to return to PRODUCT SELECTION Figure 32 If yes is chosen left display shows NA f E and the right display shows product name ex PROD 13 The right display will show a blinking cursor alternating with a blinking letter under the first character 7 Using the number keys enter the first letter of the new product see Figure 33 When entering letters using the number keys use the following logic ex To enter B press the ABC key twice The full product name is limited to eight characters including spaces ex FR FRIES 8 Press the button to advance the cursor to the next display space see Figure 34 Use the 0 key to insert a space The 4 button can be used to move the cursor back Figure 34 For example to enter WI NG 95 press the 8 key two times until W appears in the display Then use the button to advance the cursor to the next display space Press the 3 key until appears Continue on until WIN GS is spelled
16. harmful interference to radio communications Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions The user may find the following booklet prepared by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 1 4 European Community CE Specific Information The European Community CE has established certain specific standards regarding equipment of this type Whenever a difference exists between CE and non CE standards the information or instructions concerned are identified by means of shadowed boxes similar to the one below CE Standard Example of box used to distinguish CE and Non CE specific information 1 5 Installation Operating and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or authorized personnel only as defined in Section 1 6 All installation and service on Frymaster equ
17. l PROGRAM changing tothe PRODUCT SELECTION prompt Figure 51 4 10 3 Storing Menu Items in Product Buttons This function is used to store individual menu items to product buttons for one or two button cooking To store menu items to a specific button l 2 Perform steps 1 6 on pages 4 12 thru 4 13 The computer displays NAME on the left and the selected product ex WINGS on the right Press the button see Figure 52 to scroll tothe ASSIGN BT N option used to assign a menu item to a specific product button The computer displays ASSIGN BTN on the left and WINGS on the Figure 2 right 4 15 5 With ASSIGN BEN displayed on the left and the chosen product ex WINGS displayed on the right press and hold for three seconds a button between 1 0 to assign the product The LED in the chosen product button will illuminate see Figure 53 To unassign a product from a button press and hold the button assigned to that product for three seconds The LED no longer illuminates Figure 53 6 Once the button is assigned press the Y INFO button see Figure 54 to save the assigned button The computer displays NAME on the left with the product ex WING 5 on the Figure 54 right 7 If no further programming is necessary press the 2 button see Figure 55 twice to return to LEVEL 1 PROGRAM changing to the PRODUCT SELECTION prompt Figure 55 8 Press the 2 button again see Figure 55 to quit a
18. mode The computer restarts the CHANGE FILTER PAD sequence in 15 minutes if the pan was not pulled from the cabinet for two minutes Pressing 2 N 0 See Figure 11 restarts a 15 minute timer ending withthe CHANGE FILTER PAD alternating with YES NO prompt with both the JIB and Filter lights flashing This cycle will repeat until the filter pan is pulled forward out of the cabinet for at least TWO minutes and then pressing the Y 1 9 E 5 button DO NOT PRESS the v 1 YE S button before TWO minutes have elapsed Pressing the vY 1 YES and or 2 NQ button before TWO minutes have elapsed starts the 15 minute timer cycle to repeat again Figure 11 5 4 3 Second Filter Error in a Row The computer displays FILTER ERRUR for ten seconds then displays SERVICE REQUIRED The fryer is disabled Call your FASC to repair and reset the computer 5 5 5 4 4 Filter Error Flowchart First Change the filter pad and FILTER ERROR ensure the filter pan is removed from the cabinet for _ __ YES FILTER i a minimum of TWO minutes ERROR then press Y 1 YES CHANGE A FILTER PRD FILL POT FRON 7 i DRAIN
19. pot Press product ke y bearing 3 press key on desired side icon for desired product on a split pot Press cook channel button Turn Fryer OFF to begin cook cycle GH Press right key for full pot press key on desired side Change From Dedicated to on a split pot Multi Product Mode Press and hold Cook Channel Toate button under displayed menu Displays show frypot TEMP item for approximately three ez temperatures seconds until beep is heard Display changes to dashed lines Check Frypot Setpoint Press Temp key twice TEMP ice ile aa Change From Multi Product ep etn enatcrss Mode to Dedicated Mode Cancel Duty or Remove Alarm P hao preaue Rey pearing icon for desired product 3 Press key under active Press cook channel button 2 display as under display showing desired item until beep is GHI Start One Button Cook Cycle heard approx three Dedicated Mode seconds Press key under display O showing desired item 4 2 4 3 Cooking with Multi Product Display Cooking With Multi Product Display SF sain Cae 4 Dashed lines appear in both displays 2 Press a product button ot Vat with appropriate 3 setpoint displays skip Ae CHICK to step 5 4 Vat with inappropriate lt lt lt lt gt gt gt gt setpoint displays If this occurs change setpoint by pressing the button assigned to re the product When the chevron
20. present press the Y 1 YES button and the filter pump runs for another 30 seconds This cycle repeats until the 2 N Q button is pressed The computer displays RINSING The drain valve closes and the filter pump continues to run and refills the pot The drain valve opens and remains open and the computer displays RINSE AGAIN alternating with YES NZ 8 If the pot is clear of debris press the 2 N0 button to continue and skip the rinse again cycle see Figure 21 If rinse again is desired press the VY 1 YES button and the rinse repeats This Figure 21 cycle repeats until the 2 N Q button is pressed 5 9 The computer displays POLISH alternating with YES NO 9 Press the Y 1 YES button to continue see Figure 22 Sa Figure 22 The filter pump turns on The drain and return valves are open and oil is pumped through the frypot The computer displays STOP POLISH and a five minute countdown timer When the timer expires the filter pump shuts off The computer displays FILL VAT alternating with YES NO 10 Press the vY YE S button to continue see Figure 23 The drain valve closes and the filter pump turns on and refills the frypot As the frypot fills bubbles appear the return valve closes and the pump shuts off Once the system verifies the oil level the top off pump will add oil if necessary The computer displays 159 POT FILLED alternating with YES NO Figure 24 11 Press the YE S
21. scales Fi 24 NOTE F is used for Fahrenheit C is used for Celsius AiE 25 With the desired selection displayed press the V 1 9 E 5 button see Figure 25 Figure 25 The computer displays FRYER SETUP changing to OFF 4 10 M2007 Common Tasks Covered in this section are common tasks used in stores Escaping out of a menu or sub menu Adding new product items Storing menu items in product buttons Draining disposing and refilling the vats A 0N 4 10 1 Escape Menu Items To escape or back out of MENUS and SUB MENUS press the 2 button Figure 26 Figure 26 4 10 2 Adding New Product Items to the Menu This function is used to add additional products to the computer menu To add a new product to the menu vemp nro 1 With the computer OFF enter Level 1 programming mode by pressing the TEMP and INFO buttons simultaneously see Figure Figure 27 27 until LEVEL Tis displayed The computer displays ENTER CODE and sounds an audible alert 2 Enter 1234 see Figure 28 10 h20 jis jf40 1234 Figure 28 The computer displays LEVEL 1 PROGRAM for three seconds The computer then displays PRODUCT SELECTION 3 With PRODUCT SELECTION displayed press the Y 1 0 9 E 5 button to select a menu item see Figure 29 Figure 29 Computer displays PRODUCT SELECTION for three seconds then displays SELECT PRODUCT 4 With SELECT PRODUCT
22. to launch a cook cycle Just choose a menu item on a product buttons and Frymaster press and then press a cook cycle AA aa button under the display showing za Eo i i lt A the desired item The computer can a Ph OT TW m E move seamlessly from McNuggets E Gadd EA bee Wa is Saad Ea bass to Crispy Chicken to any added menu item In a typical store setting the M2007s on the three vat fry station display FR FRIES shown above and will launch a cook cycle with one push of a cook channel button On the chicken filet station the LED display shows dashed lines To launch a cook cycle press a product button and then press the Pressing either cook cycle button under the McChick cook cycle button that corresponds displays launches a cook cycle with the location of the dropped basket By pressing the product button for McChicken McChick will appear in the display Just press the cook cycle button corresponding to the location of the appropriate dropped basket The M2007 will operate with electric and gas fryers both full and split vat 4 1 4 2 Basic Operation Basic Operation gt Fryinaster 3 a A b 7 SEES and 7 i L 4 Tl 58 j 5 7 Turn Fryer ON Start Two Button Cook Cycle Multi Product Mode Press right key for full
23. 1 6 Press the Y INFO button see Figure 145 Figure 145 The computer displays START alternating with HI e 0 7 Press and hold the 1 YE S button to initiate the second high limit test Figure 146 see Figure 146 The vat begins to heat The computer displays the actual vat temperature during the test until the high limit opens Generally this happens once the temperature reaches 410 F to 445 F 210 C to 229 C for non CE high limits and 392 F to 428 F 200 C to 220 C for CE high limits If the high limit fails the computer displays HI 2 BA D If this happens turn the fryer off and call for service immediately The computer displays H l 2 alternating with the actual temperature ex 4 30 F 8 Release the Y 1 YES button The vat stops heating and the computer displays the H l 2 alternating with the actual temperature ex 4 30 F until the temperature cools below 400 F 204 C Once the temperature cools below 400 F 204 C the display changes to START alternating with H 2 SY 9 Press the 2 button once to exit the high limit test see Figure 147 Figure 147 The computer displays OF F 10 Follow the procedures on page 4 16 to dispose of the oil 4 13 Programming Level Two To enter Level two programming mode 1 With the computer OFF press the TEMP and INFO buttons see Figure 148 simultaneously for 10 seconds until LEVEL is displayed a third chirp Figure 148 sounds The co
24. 3 13 If DISAB LED is chosen in step three the computer displays DISAB LE D and sounds an alert for three seconds 14 Press the Y 1 YES button to accept DISABLE TD selection see Figure 114 e Figure 114 Computer displays PRODUCT SELECTION 15 Press the 2 button see Figure 115 to quit and to return to OF F Figure 115 4 26 4 12 3 DEEP CLEAN MODE BOIL OUT The deep clean mode is used to remove carbonized oil from the frypot NOTE Refer to Kay Chemical Fryer Deep Clean Procedure instructions to clean the LOV fryer 1 Perform steps 1 3 on page 4 24 The computer displays DEEP CLEAN 2 Press the Y 1 YES button see Figure 116 The computer displays DEEP CLEAN alternating with YES NO 3 Press the Y 1 YES button see Figure 117 T Ko D e h h _ N e1 a 4 Full Vat Computer displays GIL RNV D alternating with YES NO Split Vat Computer displays DEEP CLEAN alternating with LEFT RGH Press the v 1 see Figure 118 or 2 see Figure 119 button under the split vat to be cleaned The computer displays OIL RAV D alternating with YES NO al Q c i s D Co 5 Empty fry vat Press the Y 1 YES button see Figure 120 Computer displays Oil Discarded changing to Yes No Oil filled Fry Vat Press the 2 N 0 button see Figure 121 Computer displays Drain Oil 6 Empty Fry Vat Press the
25. 63 The computer displays FRYER SETUP onthe left and 12 34 on the right or the current password 4 34 6 Using the 0 9 keys enter a new password or reenter the existing password to confirm see Figure 164 Figure 164 The computer displays FRYER SETUP on the left The right side is blank 7 Repeat steps 4 6 to change or confirm fryer setup usage level one and level two passwords 8 Press the 2 button see Figure 165 once to return to product LEVEL e PROGRAM prompt Figure 165 9 Press the 2 button again see Figure 166 to exit 2 The computer displays OF F Figure 166 4 13 4 ALERT TONE MODE The alert tone mode allows a manager to adjust the volume to nine levels and the tone is adjustable to three frequencies One of three audio frequencies may be chosen to distinguish fryers in kitchens with multiple fryers 1 Perform steps 1 3 on page 4 32 Computer displays ALERT TONE 2 With the desired selection displayed press the Y 1 Y E S button see Figure 167 Figure 167 Computer displays VOLUME 1 9 3 With the desired selection displayed press the Y 1 9 E 5S button see Figure 168 Figure 168 The computer displays VOLUME 1 9 on the left and 9 on the right 4 Use the number keys to set volume level see Figure 169 Select from nine levels of volume with O being off 1 the softest and 9 the loudest 5 Use the and Y buttons see Figure 170 to scroll to TONE
26. E FAILURE measuring circuitry including the probe 8633 for assistance Open drain valve failed computer failed interface board open high limit thermostat Damaged computer wiring harness or connector Drain valve not fully closed Shut the fryer down immediately and call 1 800 551 8633 for assistance Verify that the drain valves are fully closed If this does not correct the problem call 1 800 551 8633 for assistance Call 1 800 551 8633 for assistance Press the reset switch on the front of the MIB box located inside the filter cabinet All drain valves should close Turn the computer OFF and then ON again If the problem continues call 1 800 551 8633 for assistance Clear error and silence the alarm by RECOVERY Recovery time exceeded maximum time pressing the V button FAULT and alarm sounds M2007 display shows RECOVERY FRULT CALL SERVICE and alarm sounds M2007 display shows REMOVE DISCARD Clear error and silence the alarm by pressing the Y button Call 1 800 551 Recovery time exceeded maximum time 8633 for assistance Maximum recovery limit for two or more cycles In non dedicated mode a product is dropped that has a different setpoint than the current vat temperature time for electric is 1 40 Remove and discard product Press and hold the cook button for three seconds under the display with the error to remove the error Reset the setpoint of the vat before trying t
27. NAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics NOTICE TO U S CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration NOTICE Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U S This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet the Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB 003 edictee par le Ministre des Communcations du Canada A DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage injury or death
28. OPERATOR S MANUAL FRYMASTER BIELA14 SERIES LOV ELECTRIC FRYER i ae This equipment chapter is to be FOR YOUR SAFETY installed in the Fryer Section of the Do Not St i th Equipment Manual O Not otore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance oy Low Oil Volume Fryer MANUFACTURED BY 4 Frymaster Enodis d Countleta Solution 8700 Line Ave SHREVEPORT LOUISIANA 71106 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER IE FAX 1 318 219 7135 t TABLE OF CONTENTS WARRANTY STATEMENT ccscsscssessessessessesseaseassassassssessesecsscsesseeseatsarsarsarsatesecseesecseeseeseen Page i INTRODUCTION sccscsscssessecsesseesesseeseassassassassassssssucsscssssscsecsecsscseeseesearsatsarsateseeseeseeseeseeseeses Page 1 1 INSTALLATION INSTRUCTIONS ccssssssessessesseseeseescesecsecsecsecseeseeseatearsarsateateareaeseeseeseeses Page 2 1 OPERATING INSTRUCTIONS ccscsssssssssessssesccsecsecsecseeseeseasearsarsarsatsarsarsansateateseeseeseeseesee Page 3 1 M2007 COMPUTER INSTRUCTIONS ccscsssssssscesessesseeseeseesecseesecsecssaseatssteseeseeseeseeseeseesen Page 4 1 OPERATING THE BUILT IN FILTRATION SYSTEM ccsscsscssessesssessesseeseesecseeseeseesteaseaneen Page 5 1 PREVENTIVE MAINTENANCE cccsssssessessessessesscssessesseseesesseeseessarsarsarsarsarsaueaeaceseeseeseeses Page 6 1 OPERATOR TROUBLESHOOTING sc
29. OSE Computer displays DISPOSE 4 Press the Y 1 YE S button to continue see Figure 58 The computer display alternates between DISPOSE and YES NO 5 To dispose press the 1 9 E 5 button to continue see Figure 59 A WARNING NEVER drain deep clean boil out solution into an MSDU Deep Clean boil out solution can cause damage to an MSDU A DANGER When draining oil into a disposal unit do not fill above the maximum fill line located on the container A DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate METAL container for disposal A DANGER When draining oil into an appropriate METAL container make sure the container will hold at least FOUR gallons 15 liters or more otherwise hot liquid could overflow and cause injury The computer display alternates between 15 DISPOSE UNIT IN PLACE and YES NO If NO is selected the computer displays INSERT DISPOSAL UNIT alternating with IS DISPOSE UNIT IN PLACEand YES NO 6 With the MSDU or a METAL container with a capacity of FOUR gallons 15 liters or larger is in place press the Y 1 9 E S button to continue see Figure 60 Figure 60 The heating source is disabled the drain valve opens and the computer displays DIS PQ SING for 20 seconds The drain valve remains open and the computer displays VAT EMPTY alternating with YES NZ Figure 61 7 With the vat empty press the Y 1 Y E S button to continue see Figure 61 4 17
30. PAN Fryer returns to cook Pad is NOT changed mode for 15 minutes i 4 AMEE ses Fryer returns to cook 4 mode for 15 minutes Pump Runs The computer displays l CHANGE FILTER l M lt PAD with yellow JIB i iker ier Us NORMAL and blue filter RS accessed during the 15 OPERATION 15 POT FILLED aE 2 flashing gt minutes the computer RESUMES displays CHANGE k FILTER PAD three NG times and shuts OFF If two consecutive filter Pump Runs errors occur SERVICE REQUIRED Is displayed FILTER IS POT FILLED ERROR i Call an Authorized NO Repair Technician to SERVICE a repair and reset the R REQUIRED fryer Once fryer is Pump Runs reset normal operation resumes IS POT FILLED NG gt This chart follows the process of clearing a FILTER ERROR prompt The prompt is displayed when any of the following occur a clogged filter pad atripped or defective filter pump a pan pan switch issue a leaky O ring on the pick up tube a failed drain valve actuator or a failed return valve actuator It is cleared by following the prompts If the computer displays SERVICE REQUIRED the fryer is locked out until reset by a technician 5 6 5 4 5 Filter Busy When FILTER BUSY is displayed the MIB board is waiting on another vat to be filtered or waiting on a computer error to clear Wait 30 minutes to see if problem is corrected If not follow the instructions below A DANGER Do not dra
31. R 6 Press the 2 button see Figure 85 to quit and to return to OF F Figure 85 4 11 3 Fill Pot from Drain Pan Fill pot from drain pan selection is used to refill the frypot from the filter pan With the computer OF F 1 Press and hold the filter button for the vat to be refilled for three seconds see Figure 86 Figure 86 Computer displays FILTER MENU for three seconds changing to AUTO FILTER 2 Use the lt and Y buttons to scroll to FILL POT FROM DRAIN PAN see Figure 87 3 With FILL POT FROM DRAIN PAN displayed press the V 1 4 E S to continue see Figure 88 Figure 88 Computer displays FILL POT FROM GRAIN PA N alternating with YES NO 4 Press the Y 1 Y E S button to continue see Figure 89 System checks that the drain valve is closed The return valve opens and the Figure 89 filter pump refills the vat Computer displays FILL VAT while refilling When the vat is full the return valve is closed The pump shuts off The system checks the oil level topping off if necessary If the oil temperature is below setpoint the computer displays LOW TEMP Once fryer reaches setpoint and the computer display changes to the product or dashed lines the fryer is ready for use 4 11 4 Fill Pot from Bulk Fill pot from bulk selection is used when filling the frypot from a bulk oil system Computer displays OF F 4 22 1 Press and hold the filter button for the vat to be refilled for three
32. S NO 2 Press Y 1 YES if the vat is full see Figure 5 and the computer displays CHANGE FILTER PAD Skip to Section 5 4 2 CHANGE FILTER PAD If the pot is not filled completely continue to step three Figure 5 3 Press 2 WN Q see Figure 6 if pot is not filled completely The pump runs again Figure 6 Computer displays a countdown timer while the pump is running Computer displays 19 POT FILLED alternating with YES NJ again 4 Press Y 1 YES if the vat is full see Figure 7 and the computer displays CHANGE FILTER PAD Skip to Section 5 4 2 CHANGE FILTER PAD If the pot is not filled completely continue to step five Figure 7 5 Press 2 N0 see Figure 8 if pot is not filled completely The pump runs again Figure 8 Computer displays a countdown timer while the pump is running Computer displays 19 POT FILLED alternating with YES NJ again If NO is chosen a third time see Figure 9 the computer displays SERVICE REQUIRED The fryer is disabled Call your FASC to repair and reset the computer Figure 9 5 4 5 4 2 Change Filter Pad Prompt The computer displays CHANGE FILTER PAZ alternating with YES NO 1 Change the filter pad and ensure the filter pan has been pulled Figure 10 forward out of the cabinet for at least TWO minutes DO NOT PRESS the v 1 9E S button before TWO minutes have elapsed 2 Press the Y 1 YES button see Figure 10 The computer returns to the regular cook
33. Y 1 9 E S button see Figure 120 Skip to 9 Oil filled Fry Vat Press the Y 1 YE 5 button The computer displays DIS PQSE alternating with YES NO Bulk Oil System Ensure a complete and clean filter pan 1s in place JIB Oil System Ensure an MSDU or suitable metal container is in place under drain 7 Press the vY 1 YES button see Figure 122 o JIB Oil System Computer displays 15 DISPOSAL UNIT IN Figure 122 PLACE alternating with YES NO Press the v 1 YES button to dispose the oil see Figure 123 Bulk Oil System Computer displays DISPOSING If CHA PAN is displayed remove and replace the filter pan A DANGER When draining oil into a disposal unit do not fill above the maximum fill line located on the container 4 27 A DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate METAL container for disposal A DANGER When draining oil into an appropriate MSDU or METAL container make sure the container will hold at least FOUR gallons 15 liters or more Otherwise oil could overflow and can cause injury The drain valve opens and the oil is drained into the MSDU for JIB systems or the filter pan for bulk system The computer displays DISPOSING Bulk or JIB System The drain valve remains open and the computer displays VAT EMPTY alternating with YES NO 8 With the vat empty press the Y 1 JE 5 button see Figure 124 Figure 124 The computer displays GIL DISCARDED
34. and buttons to scroll through the ka P 1 FLTR FLTR language menu see Figure 16 Figure 16 Current languages supported by the M2007 are English French French Canadian Spanish Portuguese German and Swedish 4 10 17 With the desired selection displayed press the V 1 YE 5 button see Figure 17 Figure 17 The computer displays FRYER TYPE onthe left and ELEC on the right 18 Use the 4 and buttons see Figure 18 to toggle s a between ELEC and GAS Figure 18 Figure 19 19 With the desired selection displayed press the V 1 geen ae 9 E S button see Figure 19 The computer displays VAT TYPE on the left and SP LIT on the right 20 Use the and buttons see Figure 20 to toggle s e between SPLIT and FULL Figure 20 Figure 21 21 With the desired selection displayed press the Y 1 a igure 9 E S button see Figure 21 The computer displays OIL SYSTEM on the left and JiB on the right 22 Use the and buttons see Figure 22 to toggle lt gt between J IBand BULA Figure 22 NOTE A JIB system uses a disposable JIB Jug in a Box A BULK system has large storage oil tanks that are connected to the fryer that fills a reservoir 23 With the desired selection displayed press the Y 1 9 E S button see Figure 23 Figure 23 The computer displays TEMPERATURE on the left and F on the right 24 Use the 4 and buttons see Figure 24 to toggle 4 g between F and C temperature
35. continue see Figure 67 The drain valve remains open and the computer displays VAT EMPTY alternating with YES NO 5 When the vat is empty press the Y 1 Y E 5 button to continue see Figure 68 The computer displays CLN VAT COMPLETE 4 18 6 Clean the vat with a scrub brush and when complete press the Y 1 YES button to continue see Figure 69 or if waste tank is full the message clears and the computer displays OF F Figure 69 The computer displays ENGAGE DISPOSE SWITCH 7 Switch the bulk oil system switch to dispose see Figure 70 Figure 70 If the bulk oil system waste tank is full the computer displays RT TANK FULL Call the bulk oil waste provider 8 Press the Y 1 button to start disposal see Figure 71 0 Figure 71 The computer displays PAN TO WASTE The pump transfers the waste oil from the pan to the bulk oil waste tanks The computer displays PA N Ef PTY when finished 2 9 Press the 2 button see Figure 72 to run the pump again if the pan has Figure 72 oil remaining otherwise continue to the next step 10 Once the pan is empty press the 1 button see Figure 73 to continue to Section 4 10 4 4 ka The vat is ready to be refilled with oil The computer displays DISENGAGE DISPOSE SWITCH 11 Switch off the bulk oil system using the door switch to the center position see Figure 74 Mi Fa Figure 74 12 Press the Y 1 button to
36. d time usage was reset 7 Press the 2 button see Figure 194 to return to REVIEW USAGE prompt 8 Computer displays REVIEW USAGE Figure 194 8 Press the 2 button see Figure 195 again to quit The computer displays OF F Figure 195 4 40 4 14 3 LAST LOAD MODE The last load mode is used to review the information pertaining to the last cook cycle in the corresponding vat 1 Perform steps 1 3 on pages 4 38 The computer displays LAST LOAD for Full Vat configurations or LOAD L or LOAD R for Split Vat configurations 2 With the desired selection displayed press the Y 1 Y E S button see Figure 196 Figure 196 TEMP INFO Figure 197 3 Press the and Y buttons see Figure 197 to scroll between FULL SPLIT VAT CONFIGURATION PRODUCT FRY Last product cooked STARTED Ge 34PM Time last cook cycle started ACTUARL 3 15 Actual cooking time including stretch time PROGTINE 3 10 Programmed cook time MAX TEMP 33 T Maximum oil temperature recorded during the cook cycle MIN TEMP 310 Minimum oil temperature recorded during the cook cycle AVG TEMP 335 Average oil temperature recorded during the cook cycle HEAT ON 10 Percentage of the cook time the heat source was on i READY YES Displays if the fryer was back to proper temperature before the cook cycle was started Ss ooirmaanaeg NOTE Above numbers are examples The
37. ded fittings such as probes sensors high limits drain valves or return piping are not included C PARTS RETURN All defective in warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit After 60 days no credit will be allowed D WARRANTY EXCLUSIONS This warranty does not cover equipment that has been damaged due to misuse abuse alteration or accident such as e improper or unauthorized repair including any frypot which is welded in the field e failure to follow proper installation instructions and or scheduled maintenance procedures as prescribed in your MRC cards Proof of scheduled maintenance is required to maintain the watranty e improper maintenance e damage in shipment e abnormal use e removal alteration or obliteration of either the rating plate or the date code on the heating elements e operating the frypot without shortening or other liquid in the frypot e no fryer will be warranted under the ten year program for which a proper start up form has not been received This warranty also does not cover e transportation or travel over 100 miles 160 km 50 miles 80 km each way or travel over two hours e overtime or holiday charges e consequential damages the cost of repairing or replacing other property which is damaged loss of time profits use or any other incidental damages of any kind There are no implied warranties of merchantability or
38. disengage disposal switch see Figure 75 Figure 75 4 19 4 10 4 4 Refilling the Vat from Bulk Oil Systems after Disposal The computer displays FILL POT FROM BULA The bulk oil refill pump uses a momentary switch It only pumps when the switch is depressed 1 Press and hold the Y 1 YE S button to refill the vat until the oil 0 2 reaches the fill line see Figure 76 2 With the vat full release the Y 1 YES button Figure 76 Figure 77 3 Press the 2 button when the vat is full to close the fill valve see Figure 77 The computer displays OF F 4 11 Filter Menu The filter menu selections are used for filtering draining filling and disposing 4 11 1 Accessing the Filter Menu 1 Press and hold the filter button for the selected vat for three seconds see 4 Figure 78 am Figure 78 Computer displays FILTER fE NU for three seconds changing to AUTO FILTER 2 Press the and Y buttons see Figure 79 to scroll between a AUTO FILTER See pg 5 2 b MAINT FILTER See pg 5 8 HL c DISPOSE See pg 4 16 Figure 79 d DRAIN TO PAN See pg 4 21 e FILL POT FROM GRAIN PAN See pg 4 22 f FILL POT FROM BULA See pg 4 22 The first two menu items AUTO FILTER and MANTAINENCE MANUAL FILTER are covered in Chapter 5 The other menu items are covered on the following pages The DRAIN TO PAN and FILL POT FROM DRAIN PAN functions are used primarily for diagnostic purposes They are used when oil i
39. e Figure 1 if pressed once when the fryer is on shows the recovery time for each vat from the last test Recovery displays the time required for the fryer to raise the temperature of the oil 50 F 28 C between 250 F 121 C and 300 F 149 C Maximum recovery time should not exceed 1 40 for electric or 2 25 for gas If the INFO button is pressed and held for three seconds it shows information such as usage filter statistics and last cook cycles see page 4 38 for more details on the INFO button 4 7 3 Cook Cycle and Selection Buttons The Y buttons are dual function buttons shared with the number 1 and 2 buttons They are located directly below the LED displays see Figure 3 Use these buttons to select or cancel functions The button is used to back out of and quit submenus Figure 3 4 7 4 8 M2007 Menu Summary Tree Reflected below are the major programming sections in the M2007 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual Adding New Product Menu Items See section 4 10 2 Storing Product Menu Items in Product Buttons See section 4 10 3 Draining Refilling and Disposing of Oil See section 4 10 4 PIKOFM CHU gti tac A tae ee ei 4 11 Press and hold lt FLTR or FLTR gt Auto Filter Maint Filter Dispose Drain to Pan Fill Pot from Drain Pan Fill Pot from Bulk Programming FEE htt Poga 4 12 Press and hold TEMP and INFO buttons 2 be
40. e between see Figure 105 a DISABLED b ENABLED Figure 1 05 Set this function to E NAB LE D if there are times in which the AIF auto intermittent filtration feature is disallowed ex noon rush 5 With E NAB LED displayed press the Y 1 Y ES button see Figure 106 Skip to step 12 if DISAB LE D is chosen Figure 106 6 Use the and Y buttons see Figure 107 to scroll between M F 1 thru SUN 4Y ex On Monday Friday no filtering is desired during a lunch TEMP rush from 12 00 AM until 1 30 PM On the computer scroll to M F 12 00 AN Figure 107 4 25 7 Using the number keys enter the start time when AIF should be suspended see Figure 108 gt FLTR gt Figure 109 8 Press the button to toggle from AM to PM see Figure 109 9 Press the Y INFO button see Figure 110 The computer displays 000 DUR This is the amount of time the AIF is to remain suspended 10 Use the number keys see Figure 111 to enter a time between 0 and 999 minutes ex 1 2 hours is entered as 90 minutes Enter 90 for this example The computer displays 090 DUR Four different time periods to suspend filtration are available M F 1 4 Sat 1 4 and Sun 1 4 11 Press the Y INFO button to accept time and move to the next time period see Figure 112 12 When finished press the button see Figure 113 once to exit and return to PRODUCT SELECTION display Skip to step 14 Figure 11
41. e restraints in accordance with the provided instructions If the restraints are disconnected for service or other reasons they must be reconnected before the fryer is used mM DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with the fryer If the restraint kit is missing contact your local Frymaster Dean Factory Authorized Service Center FASC A DANGER Hot oil can cause severe burns Avoid contact Under all circumstances oil must be removed from the fryer before attempting to move it to avoid spills falls and severe burns Fryers may tip and cause personal injury if not secured in a stationary position 2 Close fryer drain valve s and fill frypot with water to the bottom oil level line 3 Deep Clean Boil out frypot s in accordance with the instructions on page 4 27 of this manual 4 Drain clean and fill frypot s with cooking oil See Equipment Setup and Shutdown Procedures in Chapter 3 2 4 BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 3 OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE BIELA14 SERIES LOV ELECTRIC FRYER Tilt Housing Elements AIF Filter LED JIB Low LED P n g i 7 Pe 2 a BIRNIE Vay F H ee one GEMETE Sandd bria k i AS a a f Top Cap Control Panel SAANA SOWO m e Hr D g a m e
42. e to display the set point 4 Note the temperature on the thermometer or pyrometer Actual temperature and pyrometer readings should be within 5 F 3 C of each other If not contact a Factory Authorized Service Center for assistance 6 2 Annual Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows Fryer e Inspect the cabinet inside and out front and rear for excess oil e Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil Verify that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and or chafing Verify the heating element amp draw is within the allowed range as indicated on the appliance s rating plate Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed Verify that component box and contactor box components i e computer controller relays inte
43. ed it should be boiled out to ensure that residue from the manufacturing process has been eliminated Also after the fryer has been in use for a period of time a hard film of caramelized cooking oil will form on the inside of the frypot This film should be periodically removed by following the deep clean boil out procedure contained in Kay Chemical Fryer Deep Clean Procedure instructions Refer to page 4 27 for specific details on setting up the computer for deep clean boil out operation Replace the O rings Refer to McDonald s MRC cards for specific details on replacing the O rings on the filter connection 6 1 5 Clean Detachable Parts and Accessories Weekly Wipe all detachable parts and accessories with a clean dry cloth Use a clean cloth saturated with a solution of McDonald s All Purpose Concentrate to remove accumulated carbonized oil on detachable parts and accessories Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling 6 1 6 Check M2007 Computer Set Point Accuracy Bi Weekly 1 Insert a good grade thermometer or pyrometer probe into the oil with the end touching the fryer temperature sensing probe 2 When the computer display shows a series of dashes or name indicating that the frypot contents are within the cooking range press the switch once to display the temperature of the oil as sensed by the temperature probe 3 Press the Pe switch twic
44. eps displays Level 1 enter 1234 POGUCT SCI SC UOIN i255 cise Neale csc emia 4 12 1 Name Cook Time Temp Cook ID Duty Time 1 Duty Time 2 Qual Tmr AIF Disable Assign Btn AIR CIO emer et aaa E ETEROR E EA 4 12 2 Disabled Enabled DeeP ClO AN MOJE nesan AE 4 12 3 RIORN EIME TOSE EO 4 12 4 High Limit Test 1 High Limit Test 2 Pryor SCUD aoea E oa etonets 4 9 Level 2 Program Manager Level 4 13 Press and hold TEMP and INFO buttons 3 beeps displays Level 2 enter 1234 Prod Comp Sensitivity for product 00 00 0000 ee 4 13 1 E Log Log of last 10 error codes iii 4 13 2 Passwords Change paSSwords 0 0 ccc ceeeeseeeen 4 13 3 Setup enter 1234 Usage enter 4321 Level 1 enter 1234 Level 2 enter 1234 Alert Tone Volume and Tone l a 4 13 4 Volume 1 9 Tone 1 3 Filter After Sets number of cooks before filter prompt 4 13 5 Filter Time Sets amount of time between filter cycles 4 13 6 He 10 ae enone NnaN eee ts E A er men eee ete 4 14 Press and hold INFO for 3 seconds displays Info Mode Full Split Vat Configuration UMS Stals angat a eE EASE nie earned 4 14 1 Review Usage rorci i aa EE E ah emai A coe 4 14 2 kast EOQ rrenan a we 4 14 3 4 9 Fryer Setup Mode Programming The computer upon initial power up when changing out a computer or accessed from Level 1 enters setup mode These parameters need to be set to allow the auto filtration logs and other functions to operate correctly The s
45. er a 8 TT aA Bezel Fever m SEeeeeeees y Bee g jeusenseoss H m BERNAEEENE g Identification AR Se Power Data Labels _ 5 i A ko meon Switch Model and 5 B Domestic Serial Only Number Fuse l l JIB Behind Door FootPrint Pro Built In See Sec 3 3 Figure 1 Filtration Unit Filter Pan TYPICAL CONFIGURATION BIELA314 SHOWN NOTE The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture 3 1 3 1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot The frypot must be filled to the fill line with water or oil before energizing the elements Failure to do so will result in irreparable damage to the elements and may cause a fire A DANGER Remove all drops of water from the frypot before filling with oil Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature WARNING The BIELA14 is not intended to use solid shortening Use only liquid shortening with this fryer The use of solid shortening will clog the oil lines The oil capacity of the BIELA14 fryer is 31 Ibs 3 7 gallons 14 liters for a full vat and 15 5 Ibs 2 5 gallons 7 liters for a dual vat at 70 F 21 C Prior to filling frypots with oil press the reset button to ensure all drains are closed 1 Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the fryp
46. erly prepared for filtering then drain a frypot of oil heated to 350 F 177 C into the filter pan by using the drain to pan selection see page 4 21 Now using the fill pot from pan selection see page 4 22 allow all oil to return to the frypot indicated by bubbles in the cooking oil Press the check button when all oil is returned The frypot should have refilled in approximately 2 minutes and 30 seconds 6 3 BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 7 OPERATOR TROUBLESHOOTING 7 1 Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment The troubleshooting guides that follow are intended to help correct or at least accurately diagnose problems with this equipment Although the chapter covers the most common problems reported you may encounter problems that are not covered In such instances the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem When troubleshooting a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious anyone can forget to plug in acord or fail to close a valve completely Most importantly always try to establish a clear idea of why a problem has occurred Part of any corrective action involves taking steps to ensure that it doesn t happen again If a controller malfunction
47. error code followed by L indicates left side of a split vat and R indicates right side 4 33 of a split vat or full vat where the error occurred example EO6RO 11 30 Error Codes E01 Right Remove Discard E02 Left Remove Discard E03 Probe Failure Call Technician E04 Hi 2 Bad Call Technician E05 Hot Hi 1 Call Technician E06 Ignition Failure Call Technician 4 Press the 2 button see Figure 159 two times to exit The computer displays OF F 4 13 3 PASSWORD MODE 12 07 07 Figure 159 The password mode allows a restaurant manager to change passwords for various modes and levels 1 Perform steps 1 3 on page 4 32 Computer displays PASSWORD 2 Press the Y 1 YES button to accept selection see Figure 160 Computer displays PASSWORD SETUP 3 Press the Y 1 YES button to accept selection see Figure 161 Computer displays FRYER SETUP 4 Press the and Y buttons see Figure 162 to scroll between a FRYER SETUP Selects password to enter FRYER SETUP mode Default is 1234 Figure 160 Figure 161 TEMP INFO Figure 162 b USAGE Selects password to enter USAGE mode to reset usage Statistics Default is 4321 c LEVEL l Selects password to enter LEVEL 1 mode Default is 1234 d LEVEL 2 Selects password to enter LEVEL 2 mode Default is 1234 5 Press the Y 1 YES button to accept selection see Figure 163 Figure 1
48. es then press the Pump Reset Switch C Blockage in filter pump C Call 1 800 551 8633 for assistance Drain valve or return A AIF board has failed Call 1 800 551 8633 for assistance valve stays open B Actuator has failed A Pull filter pan out and fully reinsert into fryer B Ensure the filter pan magnet is in place and replace if missing If the filter pan magnet is fully against the switch and computer continues to display CHA PAN switch is possibly defective Ensure MIB board is in A Power cord is not plugged in or circuit breaker is tripped M2007 display shows Filter pan is not fully set into fryer CHK PAN Missing filter pan magnet Defective filter pan switch Check that MIB board is not in manual mode automatic mode Press the reset button Check to see that the MIB cover is not oe Auto filtration won t Remove and replace cover and see damaged and depressing the buttons bee aha osc start if filtration will start Filter relay has failed AIF is set to enabled blue light Call 1 800 551 8633 for assistance doesn t light Set AIF in Level 1 to disabled A Change or overwrite the filter after setting by re entering the filter after value in level two Ensure that the down arrow is pressed after entering the value to save the setting see section 4 13 5 on page 4 36 Filter after setting incorrect or software Fryer filters after each i update iss
49. etup sets the time date date format language fryer type vat type oil system type and the temperature scale from F to C These settings should only be changed by a technician On initial power up the computer displays OF F 1 Press either soft power button or with the computer OFF enter Level 1 programming mode by pressing the TEMP and INFO buttons simultaneously until LEVEL l is displayed 2 The computer displays FRYER SETUP if initially powering up the computer and or ENTER CODE if programming through Level 1 3 Enter Ie 34 see Figure 4 17 2 3 4 If initially powering up the computer skip to step 6 otherwise if programming through Level 1 continue to the Ie 34 next step Figure 4 The computer displays LEVEL 1 PROGRAMN for three seconds and sounds an alert The computer then displays PRODUCT SELECTION 4 Press the Y button to scrollto FRYER SETUP Press the Y 1 YES button see Figure 7 Computer displays ENTER CODE 5 Enter l2 34 see Figure 5 17 I2 3 4 1234 Figure 5 Computer displays TIME FORMAT 6 Use the 4 and buttons see Figure 6 to toggle between a 2UHRand 12HR Fi 6 Fi 7 7 With the desired selection displayed press the V 1 aia JAS 9 E 5 button see Fi
50. fitness for any particular use or purpose This warranty is applicable at the time of this printing and is subject to change 1i BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 1 INTRODUCTION NOTE The Frymaster BIELA14 fryer requires a start up demonstration and training before normal restaurant operations can begin 1 1 General Read the instructions in this manual thoroughly before attempting to operate this equipment This manual covers all configurations of McDonald s BIELA14 LOV models The fryers in this model family have most parts in common and when discussed as a group will be referred to as LOV fryers Although similar in appearance to the RE14 McDonald s electric fryers the BIELA 14 fryers feature a low oil volume frypot automatic oil topoff and an automatic intermittent filtration unit The Euro Look design incorporates a rounded topcap and a large round drain which ensures that fries and other debris will be washed into the filter pan The BIELAI14 LOV fryers are controlled with an M2007 computer Fryers in this series come in full or split vat arrangements and can be purchased in batteries of up to five fryers 1 2 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations enclosed in double bordered boxes similar to the one below A DANGER Hot oil causes severe burns Never attempt to move a f
51. gin to top off If problem persists call 1 800 551 8633 for assistance B Call 1 800 551 8633 for assistance One vat doesn t top off 7 5 a DD Frymaster Enodis One Company Countless Solutions Frymaster L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 688 2200 Tech Support 1 318 219 7135 SERVICE HOTLINE 819 6239 PRINTED IN THE UNITED STATES 1 800 551 8633 FEBRUARY 2008
52. gure 7 The computer displays ENTER TIME onthe leftand HH N N on the right Example 7 30 AM is entered 0730 if using the 12 hour format 2 30 is entered 1430 if using 24 hour format 4 9 8 Enter time in hours and minutes using the number buttons 0 9 see Figure 8 Figure 8 9 With the desired selection displayed press the V 1 a 9 E S button see Figure 9 Figure 9 The computer displays ENTER TIME on the left and AM on the right if 12 hours system is chosen 10 Use the 4 and buttons see Figure 10 to toggle s between Af and P f if the 12 hour format was LN CO eI Figure 10 Figure 11 11 With the desired selection displayed press the vY 1 9 E 5 button see Figure 11 The computer displays DATE FORMAT on the left and US on the right 12 Use the 4 and buttons see Figure 12 to toggle s s between US and INTERNT L L Figure 12 Figure 13 13 With the desired selection displayed press the V 1 ee 9 E 5 button see Figure 13 The computer displays ENTER DARTE onthe leftand NN DD YY GR DD NN YY onthe right Example US Format Mar 15 2007 is entered as 031507 International Format 15 Mar 2007 is entered as 150307 14 Enter the date using the number buttons 0 9 see Figure 14 15 With the desired selection displayed press the yY 1 YE 5 button see Figure 15 Figure 15 The computer displays LA NGUAGE on the left and ENGLISH on the right 16 Use the 4
53. he Frymaster warranty on your equipment 1 7 Shipping Damage Claim Procedure What to do if your equipment arrives damaged Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory The freight company assumes full responsibility for safe delivery upon acceptance of the equipment 1 File Claim for Damages Immediately regardless of extent of damage 2 Inspect For and Record All Visible Loss or Damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed Loss or Damage If damage is unnoticed until equipment is unpacked notify the freight company or carrier immediately upon discovery and file a concealed damage claim This must be submitted within 15 days of date of delivery Be sure to retain container for inspection Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT 1 3 1 8 Service Information For non routine maintenance or repairs or for service information contact your local Frymaster Dean Authorized Service Center FASC In order to assist you quickly the Frymaster Dean Factory Authorized Service Center FASC or Service Department representative requires certain information about your equipment Most of this information is printed on a data plate affixed to the inside of the fryer door Part numbers are found in the Service and Parts Manual Parts o
54. ide of the Fryer Cabinet Daily Clean inside the fryer cabinet with a dry clean cloth Wipe all accessible metal surfaces and components to remove accumulated oil and dust Clean the outside of the fryer cabinet with a clean damp cloth soaked with McDonald s All Purpose Concentrate Wipe with a clean damp cloth 6 1 2 Clean the Built in Filtration System Daily A WARNING Never drain water into the filter pan Water will damage the filter pump There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan and associated components with a solution of hot water and McDonald s All Purpose Concentrate 6 1 3 Clean Behind Fryers Weekly Clean behind fryers in accordance with the procedure detailed in maintenance requirement card MRC14A WARNING To ensure the safe and efficient operation of the fryer and hood the electrical plug for the 120 volt line which powers the hood must be fully engaged and locked in its pin and sleeve socket 6 1 4 Clean the Frypot and Heating Elements Quarterly DANGER Never operate the appliance with an empty frypot The frypot must be filled to the fill line with water or cooking oil before energizing the elements Failure to do so will result in irreparable damage to the elements and may cause a fire 6 1 Deep Clean Boiling Out the Frypot Before the fryer is first us
55. ides and back adjacent to combustible construction A minimum of 24 inches 61cm should be provided at the front of the equipment for servicing and proper operation A WARNING Do not block the area around the base or under the fryers 2 1 2 Electrical Grounding Requirements All electrically operated appliances must be grounded in accordance with all applicable national and local codes and where applicable CE codes All units cord connected or permanently connected should be connected to a grounded power supply system A wiring diagram is located on the inside of the fryer door Refer to the rating plate on the inside of the fryer door for proper voltages 2 2 WARNING To ensure the safe and efficient operation of the fryer and hood the electrical plug for the 120 volt line which powers the hood must be fully engaged and locked in its pin and sleeve socket 2 1 3 Australian Requirements To be installed in accordance with AS 5601 AG 601 local authority gas electricity and any other relevant statutory regulations 2 2 Power Requirements The three phase supply plug for the elements is rated at 60 amps 250 VAC and is NEMA configuration L15 60P The control and filter plug is rated at 20 amps 120 208 VAC and is NEMA configuration L21 20P Each fryer should have its cord for the element supply on an individual circuit as well as the control cord WIRE MIN AWG AMPS PER LEG VOLTAGE SERVICE SIZE mm 1 2
56. il is pumped from the fryer via the fitting located on the right to the disposal tanks and fresh oil is pumped from the tanks thru the fitting located on the left to the fryer see Figure 10 i 1 Waste Oil Connection WARNING Do not add HOT or USED oil to a JIB The LOV fryers equipped for use with A momentary switch located inside the door adjacent to bulk oil systems have an onboard fresh the jug allows the operator to fill the jug from the bulk oil oil jug with two fittings The rear one is storage tank see Figure 12 for filling the jug and the front for topping off the frypot from the jug see Figure 11 To fill the tank press and hold the ADD button until the ar jug is full then release Sarl lapes Figure 11 3 5 BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 4 M2007 COMPUTER INSTRUCTIONS Filter Temp Info Programming and Navigation Buttons Cook Cycl oa Heat OO cle d Frvinaster Indicator S Lamp i gt Selection j TEMP INFO FLTA Y area Ta iE 5 7 8 it j 6 ON OFF ale EEN the ON OFF Product Buttons 4 1 M2007 General Information Welcome to the M2007 a computer that retains the one button ease of the M2000 and 100B and the utility of 40 product menu capability The computer is easy to use One button push starts a cook cycle for an item cooked in a dedicated vat The same flexible computer on a multi product vat requires only two button pushes
57. in more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns slipping and falling The reset switch see Figure 12 is used in case the valves did not close completely Pressing the reset switch closes all the valves and resets the system It takes approximately 60 seconds to completely reset the filter system Figure 12 NOTE The auto top off feature and the fryer scaled continue to operate normally during this reset WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs If this switch trips turn off power to the filter system and allow the pump motor to cool 20 minutes before attempting to reset the switch see Figure 13 A WARNING Use caution and wear appropriate safety equipment when resetting the filter pump reset switch Resetting the switch must be accomplished with care to avoid the possibility of a serious burn from careless maneuvering around the drain tube and frypot Figure 13 Filter Pump Reset Switch 5 7 5 5 Manual or End of Day Filtration MAINT FLTR NOTICE The filter pad or paper must be replaced daily A DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns slipping and falling Ensure that the filter pad or paper is replaced daily to
58. ipment must be performed by qualified certified licensed and or authorized installation or service personnel as defined in Section 1 6 1 6 Definitions QUALIFIED AND OR AUTHORIZED OPERATING PERSONNEL Qualified authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or who have had previous experience with the operation of the equipment covered in this manual 1 2 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals firms corporations and or companies which either in person or through a representative are engaged in and are responsible for the installation of electrical appliances Qualified personnel must be experienced in such work be familiar with all electrical precautions involved and have complied with all requirements of applicable national and local codes QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster L L C to perform service on the equipment All authorized service personnel are required to be equipped with a complete set of service and parts manuals and to stock a minimum amount of parts for Frymaster equipment A list of Frymaster Dean Factory Authorized Service Centers FASC is included with the fryer when shipped from the factory Failure to use qualified service personnel will void t
59. keep the system operating correctly 1 The fryer MUST be at setpoint temperature With the computer OFF press and hold the FLTR button for three seconds see Figure 14 Figure 14 Computer displays FLT R ME NU for three seconds changing to AUTO FILTER 2 Press the Y INFO button see Figure 15 to scroll to MAINT FLT R 3 When the desired selection is displayed press the Y 1 Y E S button to continue see Figure 16 The screen alternates between MAN FLTRand YES NO 4 Press the 1 YES button to start the manual filtration process see Figure 17 Figure 17 The heat source is disabled and the system verifies that the pan is in place If no pan is in place the computer displays CHA PAN until a pan is detected The computer displays FILTERING and oil drains from the frypot The computer display changes to SCRUB VAT COMPLETE 5 8 5 Clean the vat with a scrub brush and press the Y 1 9 E 5 button to continue when complete see Figure 18 The drain valve closes and the vat is ready to be refilled with oil The computer displays YASH VAT 6 Press the Y 1 YES button to continue see Figure 19 The return valve opens and the pot is flushed with oil from the pan The filter pump shuts off and the computer displays JASH AGAIN alternating with YES NO 7 If the pot is clean of debris press the 2 N0 button to continue Figure 20 and skip the wash again cycle see Figure 20 If crumbs are still
60. l 3 change from FR FR FRIES Fries to lt lt lt lt lt gt gt gt gt gt an alarm sounds lt lt lt gt gt gt gt 4 7 M2007 Button Description and Functions 4 7 1 Navigation Buttons lt A h p The menu on the M2007 uses 4 and Y buttons to navigate the various menus and submenus see Figure 1 lt ei Figure 1 When programming the left screen shows a menu or submenu item The right screen is for data entry Data is entered with alpha numeric characters scrolling through lists or by toggling between choices see Figure 2 Left Display Right Display Figure 2 During programming 1f a button is not pushed within one minute the computer returns to operation mode 4 7 2 Filter Temperature and Info Buttons The lt FLTR and FLTR gt buttons see Figure 1 are used to filter the left and right vats of a split vat fryer on demand while the right FLTR gt button is used to filter a full vat on demand The FLTR buttons if pressed once will display the amount of cook cycles remaining until a filtration prompt When the FLTR button is pressed twice the date and time of the last filter will be displayed The TEMP button if pressed once while the fryer is on displays current vat temperature on both sides If the TEMP button is pressed twice while the fryer is on it shows the setpoint temperatures of the vats If the fryer is off the display shows the current versions of software The INFO button se
61. l 3 Figure 170 Computer displays TONE l 3 6 With the desired selection displayed press the Y 1 Y E S button see Fi Figure 171 igure 171 The computer displays TO NE l 3 on the left and lon the right 4 35 7 Use the number keys to set the tone frequency see Figure 172 Select from three different frequencies igure 172 8 Press the 2 button see Figure 173 to return to product LEVEL 2 PROGRAM prompt Figure 173 9 Press the 2 button again see Figure 174 to exit 2 The computer displays OF F Figure 174 Note The AIF filtration mode uses two measures before prompting to filter One checks for cook cycles and the other checks for time 4 13 5 FILTER AFTER The FLTR AFTR option is used to set the amount of cooking cycles which passes before the filtration prompt is displayed 1 Perform steps 1 3 on page 4 32 Scrollto FLTR AFTR 2 With FLT R RFT R displayed press the Y 1 Y E S button see Figure 175 Figure 175 The computer displays FLT R AFTR on the left and O on the right 3 Use the number keys see Figure 176 from 0 to 9 to IE i enter the number of cook cycles before prompting to i Ls as filter ex after every 12 cycles enter as 12 Ti gui e 176 The computer displays FLTR AFTR onthe left and e on the right 4 With the desired selection displayed press the Y INFO button see Figure 177 Figure 177 5 Press the 2 button see Figure 178
62. may be obtained by contacting your local Frymaster Dean Factory Authorized Service Center NOTICE All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer These fryers should be wired to NEC specifications Hardwired units must include installation of restraint devices A DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit A restraint kit is provided with the fryer If the restraint kit is missing contact your local Frymaster Dean Factory Authorized Service Center FASC NOTICE If this equipment is wired directly into the electrical power supply a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring NOTICE This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided NOTICE If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less than 167 F 75 C 2 1 NOTICE If the electrical power supply cord is damaged it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard
63. mputer displays ENTER CODE and sounds an alert 2 Enter 1234 see Figure 149 10 ff2c aa i400 1234 Figure 149 The computer displays LEVEL 2 PROGRAM for three seconds changing to PRODUCT COMP 3 Press the and Y buttons to scroll between a PROD COMP See pg 4 32 b E LOG See pg 4 33 c PASSWORD See pg 4 34 d ALERT TONE See pg 4 35 e FLTR AFTER See pg 4 36 f FLTR TIME See pg 4 37 NOTE Use the 4 and P buttons to move between positions within the selections When entering numbers press the corresponding button using the 0 9 keys Press the and Y buttons to accept input and move to the next or previous menu item 4 With the desired selection displayed press the Y 1 9 E S button see Figure 151 Figure 150 4 13 1 PRODUCT COMP MODE The product comp mode allows the product compensation sensitivity to be changed Some menu items may need an adjustment depending on their cooking characteristics Use caution when changing the product compensation as it could have an adverse affect on the products cooking cycles By default the product compensation is set to four 1 Perform steps 1 3 on page 4 32 Computer displays PROD COMP 0 2 With PROD COMP displayed press the Y 1 YE 5 button see Figure 151 Figure 151 4 32 Computer displays SELECT PRODUCT gt 3 Use the 4 and to scroll through the product list see Figure 152
64. nd to return to OF F 4 10 4 Draining and Refilling Vats and Disposing of Oil When cooking oil is exhausted drain the oil into an appropriate container for transport to the disposal container Frymaster recommends a McDonald s Shortening Disposal Unit MSDU Do not drain deep clean boil out solution into an MSDU NOTE If using an MSDU built before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath the drain To remove the cover lift up on the front edge and pull it straight out of the cabinet Refer to the documentation furnished with your disposal unit for specific operating instructions If a shortening disposal unit is not available allow the oil to cool to 100 F 38 C then drain the oil into a METAL container with a capacity of FOUR gallons 15 liters or larger to prevent oil from spilling 4 10 4 1 Disposal for Non Bulk Oil Systems This option is used to dispose of old oil into either an MSDU or a METAL pot 1 Remove the filter pan and position the MSDU or METAL container with a capacity of FOUR gallons 15 liters or larger under the fryer to drain the oil 2 With the computer O F F press and hold the FLT R button see Figure 56 of i the corresponding vat for three seconds a chirp sounds Figure 56 The computer displays FILTER NME NU for three seconds changing to RUTO FILTER 4 16 3 With AUTO FILTER displayed press the Y INFO button see Figure 57 to scroll to DISP
65. o cook product Computer locks up Computer error Call 1 800 551 8633 for assistance M2007 displays CHANGE FILTER PAD three times and displays OFF No was chosen on previous CHANGE FILTER PAD prompt or yes and no were pressed consecutively Wait 15 minutes until CHANGE FILTER PAD is displayed with flashing lights Change filter pad if needed and ensure the pan is removed from cabinet for at least TWO minutes 7 3 Then press V 1 YES to clear message Probable Causes Corrective Action M2007 displays Change filter pad if needed and ensure CHANGE FILTER No was chosen on previous CHANGE the pan is removed from cabinet for at P A D with yellow and FILTER PAD prompt least TWO minutes Then press V 1 blue LED s flashing JE 5 to clear message M2007 displays SERVICE Filter error was not cleared properly Call 1 800 551 8633 for assistance REQUIRED M2007 displays BUSY WRIT 30 Action chosen while MIB is resetting Wait until MIB displays R SECONDS 7 2 3 Filtration Problems Probable Causes Corrective Action A Verify that the power cord is fully plugged in and the circuit breaker is not tripped If the motor is too hot to touch for Filter pump won t start more than a few seconds the or pump stops during B Pump motor has overheated causing thermal overload switch has filtering the thermal overload switch to trip probably tripped Allow the motor to cool at least 45 minut
66. oll between ro o Figure 187 FULL VAT CONFIGURATION a DAY TUE DATE 0 1 0 3 0 1 Current day and date b FILTERED BDAY Number of times vat filtered and day c FLT BPSD GARY Number of times filter was bypassed and day d FLT AVG DRY Average number of cook cycles per filter and day SPLIT VAT CONFIGURATION a DAY WED DATE 03 20 0 13 Current day and date b L FILTERED DAY Number of times left vat filtered and day L FLT BPSD DRY Number of times left vat filter was bypassed and day L FLT AVG GRY Average number of cook cycles per filter left vat and day R FILTERED GARY Number of times right vat filtered and day R FLT BPSD DAY Number of times right vat filter was bypassed and day eR FLT AVG DAY Average number of cook cycles per filter right vat and day 5 Press the 2 button see Figure 188 to return to FILTER STATS prompt Figure 188 6 Press the 2 button see Figure 189 again to quit 2 The computer displays OF F mmo ao Figure 189 4 14 2 REVIEW USAGE MODE The review usage is used to review historical information for the fryer such as the last date the usage tracking was reset the total number of cook cycles per vat the number of times the cook cycle was exited prior to completion and the number of hours the vat s have been on 1 Perform steps 1 3 on pages 4 38 Scroll to REVIEW USAGE 2 With REVIEW USAGE displayed pre
67. oll to the ASSIGN BTN selection 4 14 INFO Figure 40 Figure 42 INFO Figure 44 Figure 45 INFO Figure 46 The computer displays ASSIGN BTN on the left and the chosen product on the right To assign the entered product to a button follow instructions w d below Figure 47 22 With the chosen product displayed on the right and ASSIGN BUTTO N on the left press and 23 The computer displays NAME on the left with the product ex WINGS on the right Note If additional programming to add other products is necessary 24 If no further programming is necessary press the 2 button see 25 Press the 2 button see Figure 51 to quit and to return to OF F hold for three seconds a button between 1 0 to assign the product The LED in the chosen product button will illuminate see Figure 47 To unassign a product from a button press and hold the button assigned to that product for three seconds The LED no longer illuminates Once the button is assigned press the Y INFO button see Figure 48 to save the assigned button INFO Figure 48 FLTR val 1 GQ C Aa O necessary press the 2 button see Figure 50 once and then the P button see Figure 49 and return to step 4 Figure 50 The computer displays the SELECT PRODUCT option with the product ex FR FRIES on the right screen Press the 2 Figure 50 button again see Figure 50 Computer displays LEVEL
68. om the electrical power supply NOTICE The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system These instructions may not be applicable to other bulk oil systems LOV ELECTRIC WARRANTY STATEMENT Frymaster L L C makes the following limited warranties to the original purchaser only for this equipment and replacement parts A WARRANTY PROVISIONS FRYERS 1 Frymaster L L C warrants all components against defects in material and workmanship for a period of two years 2 All parts with the exception of the frypot O rings and fuses are warranted for two years after installation date of fryer 3 If any parts except fuses and filter O rings become defective during the first two years after installation date Frymaster will also pay straight time labor costs up to two hours to replace the part plus up to 100 miles 160 km of travel 50 miles 80 km each way B WARRANTY PROVISIONS FRYPOTS If a frypot develops a leak within ten years after installation Frymaster will at its option either replace the entire battery or replace the frypot allowing up to the maximum time per the Frymaster time allowance chart hours of straight time labor Components attached to the frypot such as the high limit probe gaskets seals and related fasteners are also covered by the ten year warranty if replacement is necessitated by the frypot replacement Leaks due to abuse or from threa
69. on for three seconds see Figure 183 Figure 183 The computer displays INFO MODE for three seconds changing to FILTER STATS 2 Press the and Y buttons to scroll between FULL VAT CONFIGURATION a FILTER STATS See pg 4 38 b REVIEW USAGE See pg 4 39 c LAST LOAD See pg 4 41 SPLIT VAT CONFIGURATION a FILTER STATS See pg 4 38 b REVIEW USAGE See pg 4 39 c LAST LORD L See pg 4 41 d LAST LOAD R See pg 4 41 NOTE Use the 4 and buttons to move between days within the selections Press the and Y buttons to move to other menu items 3 With the desired selection displayed press the Y 1 9 E S button to select chosen menu item see Figure 184 Figure 184 4 14 1 FILTER STATS MODE The filter stats mode is used to review information related to the filtering process such as the number of times the vat is filtered during a given day the number of times filtering was skipped and the average number of cook cycles per filter prompt 1 Perform steps 1 3 on pages 4 38 The computer displays FILTER STATS 2 With the desired selection displayed press the Y 1 Y E S button see Figure 185 on Figure 185 The computer displays current day on the left side and current date on the right side 4 38 3 Use the 4 and buttons to scroll records starting at the current day and going back one week see Figure 186 a FLTR oe Figure 186 4 Press the and 7 buttons see Figure 187 to scr
70. onds into the cook cycle that the first duty alarm sounds ex 30 seconds to shake fries g DUTY TIME 2 Enter the seconds into the cook cycle that a second duty alarm sounds h AIF DISABLE Enter YE Sif AIF is to be disabled for specific products i ASSIGN BT N Assigns menu items to a specific button for simplified cooking Fh ODO CG O 4 24 NOTE Press the and Y buttons to scroll Press the 4 and buttons to move between positions within the selections When entering letters using the number keys use the following logic ex To enter B press the ABC key twice When entering numbers press the corresponding button using the 0 9 keys Press the and 7 buttons to accept input and move to the next or previous menu item 2 Press the 2 button once to return to PRODUCT SELECTION prompt see Figure 101 Figure 101 3 Press the 2 button see Figure 102 to quit and to return to OFF iD Figure 102 4 12 2 AIF CLOCK The AIF Clock mode allows programming of times to lock out the AIF auto intermittent filtration prompt This is useful for busy times of the day like the noon rush 1 Perform steps 1 3 on page 4 24 INFO 2 Use the Y INFO button to scroll AIF CLOCK see Figure 103 Figure 103 3 Press the Y 1 YES button to continue see Figure 104 AD Figure 104 The computer displays AIF CLOCK on the left and DISABLED on the right 4 Use the 4 and buttons to toggl
71. ot This will allow for oil expansion as heat is applied Do not fill cold oil any higher than the bottom line overflow may occur as heat expands the oil 2 Ensure that the power cord s is are plugged into the appropriate receptacle s Verify that the face of the plug is flush with the outlet plate with no portion of the prongs visible 3 Ensure that the power is switched on Some models are equipped with a master switch located behind the fryer door cabinet on the front panel of the component box next to the fuse This switch MUST be switched on prior to switching on the computers 4 Ensure that the computer is switched ON 5 Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature Shutdown 1 Turn the fryer off 2 Filter the oil and clean the fryers See Chapters 5 and 6 3 Place the frypot covers on the frypots 3 2 Operation If this is the first time the fryer is being used refer to the frypot deep clean boil out procedure on Page 4 27 This fryer is equipped with M2007 computers illustrated below Refer to the M2007 Computer Operating Instructions in Chapter 4 for the computer programming and operating procedures M2007 COMPUTER Refer to Chapter 5 of this manual for operating instructions for the built in filtration system 3 2 3 3 Low Oil Volume Automatic Refill When the optional Low Oil Volume yjp Jug In Box LOV system is in place on the fryer L
72. out on the display 9 Once the name appears as it is to be saved press the Y button see Figure 35 to save the name and scrollto LOOK TINE Figure 35 10 With COOK TIME displayed on the left and 0 0 displayed on the right use the number keys see Figure 36 to enter the product cook time in minutes and seconds ex 3 10 as 310 11 With the cook time entered press the Y INFO button see Figure 37 to save the COOK TIME and scroll to T Ef P cook temperature Figure 37 12 With TEMP displayed on the left and 32 F displayed on the right use the number keys see Figure 38 to enter the cook temperature for the product ex 335 as 335 3 4 a J w W SHI J Peli KL ANC POR STU vwx Figure 38 13 With the cook temperature entered press the Y INFO button see Figure 39 to save the cook temperature value and scroll to the COG ID Figure 39 4 13 14 15 16 17 18 19 20 Zl With COOK ID displayed on the left and a blinking P 1 3 displayed on the right use the instructions in step eight to enter a four letter name for the menu item This is the shortened name that alternates with the cook time during a cook cycle With the correct cook ID abbreviation entered press the Y INFO button see Figure 40 to save the cook ID abbreviation and scroll to the DUTY TIME T Shake Time which is used to set the time in the cook cycle the product should be shaken With DUTY TIME
73. ow Reset Switch oil is continually topped off in the frypots Resets the yellow a LED after oil change from a reservoir in the cabinet The reservoir holds a 35 pound box of oil Ina i l Special Cap Has plumbing typical operation this will last Sttached to draw oil from the approximately two days before changing reservoir to the fryer vats Components of the system are annotated at the right see Figure 1 Jug In Box JIB The JIB is the NOTE The system is intended to top reservoir for the oil off the frypots not fill them The frypots will require manual filling upon startup and after deep clean boil out f mssoeu A Figure 1 3 3 1 Prepare the System for Use n To prepare the system for its initial hi 2 Operation remove cross brace see Figure 2 Do not replace the screws Install the JIB basket shipped in the accessories pack see Figure 3 Follow these instructions to prepare the cabinet for the installation of the first box of oil and subsequent boxes of oil Figure 2 Figure 3 3 3 2 Install the Oil Reservoir Remove the original lid from the oil container and foil liner Replace with the provided cap which has connected suction hardware Ensure the feeder tube from the cap reaches to the bottom of the oil container Place the oil container inside the cabinet and slide it into place as shown on the following page Avoid catching the suction hardware on the cabinet inte
74. owed and perform deep clean boil out and high limit tests To enter Level 1 programming mode rem inro 1 With the computer 0 F F press the TEMP and INFO buttons simultaneously see Figure 97 for THREE seconds until LEVEL f is Figure 97 displayed a chirp sounds The computer displays ENTER CODE and sounds an alert 2 Enter 1234 see Figure 98 10 20 a aa 1234 Figure 98 The computer displays LEVEL 1 PROGRA for three seconds changing to PRODUCT SELECTION 3 Press the and Y buttons see Figure 99 to scroll between ala PRODUCT SELECTION See pg 4 24 a b RIF CLOCK See pg 4 25 Figure 99 c DEEP CLEAN MODE See pg 4 27 d HIGH LIMIT TEST See pg 4 30 e FRYER SETUP See pg 4 9 4 With the desired selection displayed press the Y 1 Y E S button to select chosen menu item see Figure 100 Figure 100 4 12 1 PRODUCT SELECTION 1 To add or edit products in the product selection mode see pg 4 12 ADDING A NEW PRODUCT ITEM TO THE MENU Steps 4 30 The submenus under product selection are a NANE Enter full product name limit eight characters FR FRIES b COOK TINE Enter cook time ex 3 30 as 0330 T ENP Enter cook temperature ex 335 as 335 COOK ID Enter four 4 letter product ID ex CPSY QUAL TNR Enter quality time for hold time ex 7 00 DUTY TIME l Enter the sec
75. r JIB System The drain valve closes and the computer displays SOLUTION A D DED alternating with YES NO Fill frypot to be cleaned with water and cleaning solution mix Referring to maintenance requirement card and Kay Chemical provided instructions Fryer Deep Clean Procedure for McDonald s deep clean boil out procedure 18 Bulk or JIB System Press the Y 1 9 E 5 button see Figure 133 19 Bulk or JIB System The computer displays START CLEAN alternating with YES NO Press the Y 1 YES button see Figure 134 to continue and start the cleaning procedure The vat heats to 195 F 91 C for one hour 1 a Q Q c D e D S k oO oO oO The computer displays BEEP CLEAN with a countdown timer on the display After one hour the heater shuts off and the computer displays CLEAN DONE with an alarm 20 Bulk or JIB System Press the Y 1 9 E 5S button see Figure 135 to silence the alarm 21 Bulk or JIB System The computer displays REMOVE SOLUTION FROM VAT with an alarm Press the Y 1 Y ES button to silence the alarm 1 a Q yi Q C cC mel Eil 5 AO oa ol as GO GO o gt O1 A DANGER Allow deep clean boil out solution to cool to 100 F 38 C before disposal otherwise hot liquid can cause injury 4 29 22 Bulk or JIB System Remove solution following Kay Chemical instructions Remove the filter pan and remove crumb basket hold down ring filter media and screen Replace empt
76. rders may be placed directly with your local FASC or distributor Included with fryers when shipped from the factory is a list of Frymaster Dean FASCs If you do not have access to this list contact the Frymaster Dean Service Department at 1 800 551 8633 or 1 318 865 1711 or by email at service frymaster com The following information will be needed in order to assist you efficiently Model Number Serial Number Voltage Nature of the Problem RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1 4 BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS 2 1 General Installation Requirements Proper installation is essential for the safe efficient trouble free operation of this appliance Qualified licensed and or authorized installation or service personnel as defined in Section 1 6 of this manual should perform all installation and service on Frymaster Dean equipment Failure to use qualified licensed and or authorized installation or service personnel as defined in Section 1 6 of this manual to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel Where conflicts exist between instructions and information in this manual and local or national codes or regulations installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed Service
77. rface boards transformers contactors etc are in good condition and free from oil and other debris Verify that component box and contactor box wiring connections are tight and that wiring is in good condition Verify that all safety features i e contactor shields reset switches etc are present and functioning properly Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition Verify that all wiring harnesses and connections are tight and in good condition Built In Filtration System Inspect all oil return and drain lines for leaks and verify that all connections are tight Inspect the filter pan for leaks and cleanliness If there is a large accumulation of crumbs in the crumb basket advise the owner operator that the crumb basket should be emptied into a fireproof container and cleaned daily Verify that all O rings and seals are present and in good condition Replace O rings and seals if worn or damaged Check filtration system integrity as follows Verify that filter pan cover is present and properly installed With the filter pan empty place each vat into return to pan selection one at a time Verify proper functioning of each oil return valve by activating the filter pump using the return to pan selection Verify that the pump activates and that bubbles appear in the cooking oil of the associated frypot Verify that the filter pan is prop
78. rior as the container is placed in the fryer The system is now ready for operation As the fryer heats to preprogrammed temperatures the system will energize and then slowly add oil to the frypot as needed until the oil reaches an optimal level 3 3 3 Routine Oil Changes When the oil reservoir level is low a yellow LED is activated see Figure 4 Once the reservoir is refilled and or replaced pressing the reset button above the JIB turns the LED off 3 3 1 Open the cabinet and slide the JIB 2 Remove the cap and pour any remaining oil in the from the cabinet see Figure 5 container into all fry vats equally see Figure 6 Figure 6 Figure 5 3 With the jug upright remove the cap 4 Put the tube in the new full container see Figure 8 and foil seal see Figure 7 Figure 8 Figure 7 5 Slide the JIB onto the shelf inside the fryer cabinet as seen in Figure 5 6 Press the JIB reset switch to turn the yellow JIB LED WARNING off see Figure 9 Do not add HOT or USED oil to a JIB Figure 9 NOTE The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system These instructions may not be applicable to other bulk oil systems 3 3 4 Bulk Oil Systems Bulk oil systems have large oil storage Fresh Oil tanks typically located in the rear of the Connection i restaurant that are connected to a rear manifold on the fryer Waste o
79. ryer containing hot oil or to transfer hot oil from one container to another A CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction A DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage to your system and or cause your system to malfunction Fryers in this series are equipped with the following automatic safety features 1 Two high temperature detection features shut off power to the elements should the temperature controls fail 2 A safety circuit on units with filter systems prevents the elements from heating with the drain valve open l 1 1 3 Computer Information for the M2007 Computers This equipment has been tested and found to comply with the limits for a Class A digital device pursuant to Part 15 of the FCC rules While this device is a verified Class A device it has been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause
80. s appear immediately lt lt gt gt gt press and hold cook button until a beep is heard approx three seconds Press a cook channel as 5 button to begin cook cycle NOTE Iferror REMOVE DISCARD appears press and hold cook button under message to remove error message 4 3 6 10 11 D Display alternates fic CK between MCCK and 4 i remaining cook time 2 34 If a duty is required for this menu item duty is displayed when it is time DUTI to perform a duty such as shake Press cook channel button under duty display to cancel alarm Pull is displayed when the cook time is PULL complete an alarm sounds Press cook channel button under pull be display to cancel alarm Dashed lines reappear under active display at the end of the cook cycle 4 4 Cooking with Dedicated Display Cooking With Dedicated Display a Frymaster 1 A menu item such as cp FRIES 8 Q7 is displayed and R a FRIS FR FRIES shows in alternates with FRIS display As the quality time Q gt FRIS 2 Press a cook channel counts down Bg button to begin the Q Pressing the cook cook cycle channel button now 3 Display alternates will launch a cook between abbreviated cycle and end the product name and F R l 5 Z J q quality countdown remaining cook time Duty is displayed when it 10 QA is displayed when 09 4 is time to shake the fry DUTY the quality time has basket elapsed
81. s because of a poor connection check all other connections too If a fuse continues to blow find out why Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system Before calling a service agent or the Frymaster HOTLINE 1 800 24 FRYER e Verify that electrical cords are plugged in and that circuit breakers are on e Verify that frypot drain valves are fully closed e Have your fryer s model and serial numbers ready to give to the technician assisting you A DANGER Hot oil will cause severe burns Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another A DANGER This equipment should be unplugged when servicing except when electrical circuit tests are required Use extreme care when performing such tests This appliance may have more than one electrical power supply connection point Disconnect all power cords before servicing Inspection testing and repair of electrical components should be performed by an authorized service agent only 7 1 7 2 Troubleshooting 7 2 1 Computer and Heating Problems Probable Causes Corrective Action A Press the ON OFF switch to turn A Computer not turned on the computer on B Verify computer power cord is B No power to the fryer plugged in and that circuit breaker is not tripped No Display on Computer
82. s to be drained to the pan or returned to the frypot 4 20 4 11 2 Drain to Pan The drain to pan function drains the oil from the frypot to the filter pan With the computer OF F 1 Press and hold the filter button for the selected vat to drain for three lt seconds see Figure 80 lt Figure 80 Computer displays FILTER MENU for three seconds changing to AUTO FILTER 2 Use the and Y buttons see Figure 81 to scrollto BRAIN TO PAN Few wre 3 With BRAIN TO PAN displayed press the V 1 to continue see Figure 81 Figure 82 Figure 82 DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns slipping and falling Computer displays DRAIN TO PA N alternating with YES NO 4 Press the Y 1 YES to continue drain to pan see Figure 83 Figure 83 The heating source is disabled and the system checks that the pan is in place If no pan is detected the computer displays CHK PAN until the pan is detected With the pan detected the drain valve opens The computer displays BR AI NIN G for 20 seconds The drain valve remains open The computer displays VAT EMPTY alternating with YES NO 5 Press the Y 1 YE 5 button if the vat is empty to continue see Figure 84 Figure 84 The drain valve closes and the computer returns to the FILTER ME NU prompt for three seconds changing to AUTO FILTE
83. seconds see Figure 90 Figure 90 Computer displays FILTER MENU for three seconds changing to RUT OQ FILTER 2 Use the and Y buttons to scroll to FILL POT FROM BULA see Figure 91 mro igure 91 TI 3 With FILL POT FRON BULA displayed press the V 1 YES button to continue see Figure 92 Computer displays FILL POT FROM BULA alternating with YES NO 4 Press the Y 9 E 5 button to continue see Figure 93 Figure 93 The system verifies the drain is closed The bulk oil inlet valve opens and the bulk pump is energized The bulk oil refill pump uses a momentary switch It only pumps as long as the switch is depressed Computer displays FILL POT FROM BULA 5 Press and hold the Y YES button see Figure 94 To refill using the bulk oil refill When the vat is filled to the lower fill line release the Y 1 YES button Figure 94 6 Press the 2 button to exit see Figure 95 The computer displays OF F 7 Press the soft power button to begin heating the oil see Figure 96 If the oil temperature is below setpoint the computer displays LOW TEMP The system then checks the oil level topping off if necessary When the fryer reaches setpoint and the computer display changes to the product or dashed lines the fryer is ready for use 4 23 4 12 Programming Level One Level one programming is used to enter new products control when AIF auto intermittent filtration is disall
84. spect the filter pan connection fitting to ensure that both O rings are in good condition See Figure 2 Inspect the filter connection fitting O rings Figure 2 5 1 3 Then in reverse order place the metal filter screen in the center of the bottom of the pan then lay a filter pad over the screen ensuring that the rough side of the pad is up Make sure that the pad is in between the embossed ridges of the filter pan Then position the hold down ring on top of the pad If using filter paper lay a sheet of filter paper over the top of the pan overlapping on all sides Position the hold down ring over the filter paper and lower the ring into the pan allowing the paper to fold up and around the ring as it is pushed to the bottom of the pan Then sprinkle 1 packet 8 ounces of filter powder over the filter paper 4 Reinstall the crumb tray at the front of the pan See Figure 1 DO NOT USE FILTER POWDER WITH THE PAD 5 Push the filter pan back into the fryer positioning it under the fryer The filtration system is now ready for use A DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns slipping and falling DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in cer
85. ss the Y 1 Y E S button see Figure 190 Figure 190 The computer displays the date and time of the last reset usage 4 39 3 Press the and Y buttons see Figure 191 to scroll between TEMP INFO Figure 191 FULL VAT CONFIGURATION a USAGE SINCE TIME DAT E Usage since time and date of last reset b TOTAL COOKS Number of cook cycles for all products c QUIT COOK Number of cook cycles exited within first 30 seconds d ON HRS Number of hours the vat has been on e RESET USAGE Resets usage counters SPLIT VAT CONFIGURATION USAGE SINCE TIME DAT E Usage since time and date of last reset TOTAL COOKS Number of cook cycles for all products QUIT COOK Number of cook cycles exited within first 30 seconds L ON HRS Number of hours the left vat has been on R ON HRS Number of hours the right vat has been on RESET USAGE Resets usage counters mood Ge amp 4 If resetting usage statistics return to step 3 and scrollto RESET USAGE otherwise skip to Step 7 The computer displays RESET USAGE 5 With the desired selection displayed press the Y 1 Y E S button to select chosen menu item see Figure 192 Figure 192 The computer displays ENTER CODE 6 Using the number keys enter 4 32 see Figure 193 4O 30 flac ao Note Codes are changeable 432 Figure 193 The computer displays current date an
86. sscssessessessesseesecsscsecseesecssaseareatssssseesesseeseeseeseeseeseesen Page 7 1 Frymaster L L C 8700 Line Avenue 71106 5489 Campus Drive 71129 PHONE 318 865 1711 FAX 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE PE Seer ee 62 39 819 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY IN WHOLE OR IN PART DUE TO THE INSTALLATION OF ANY MODIFIED PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs by unqualified personnel may void the manufacturer s warranty See Chapter 1 of this manual for definitions of qualified personnel NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and or region in which the appliance is installed See NATIO
87. tain shortening material WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning 5 3 Auto Intermittent Filtration AIF Auto Intermittent Filtration AIF is a feature that after a number of preset cook cycles or time will automatically filter frypots An M2007 computer controls the Auto Intermittent Filtration lt a AIF system on the LOV fryer After a preset number of cook amp gt gt ian cycles or time the computer will display FLT R NOW The blue Be LED is activated simultaneously see Figure 2 The LED will turn off once a filtration cycle is started If NO is selected or a ae cook cycle is started the blue LED will go off and will prompt Figure 2 again soon to filter the oil Press Y 1 for YES to start filtration and 2 for NO see Figure 3 Figure 3 Note If a timer button is activated during this filter prompt it will be as if No is chosen See below 5 2 If YES is chosen SKIM VAT is displayed for ten seconds changing to CNFM FLTR Skim the crumbs from the oil with a front to back motion removing as many crumbs as possible from each vat This is critical to optimizing usable oil life and quality in the oil
88. ue cook cycle 7 4 Probable Causes Corrective Action MAINT FILTER Manual Filter won t Temperature too low Ensure fryer is at setpoint before starting l MAINT FILTER start Wait until the previous filtration cycle ends to start another filtration cycle A computer has an error Using the filter menu try to perform a FILL M2007 display shows Anotherfiltat le is still i POT FROM DRAIN PAN on each FILTER BUSI A PAER TOE vat see section 4 11 3 page 4 22 Only computers with errors can perform this function with a filter busy error Computer should clear and return to normal operation once complete 7 2 4 Auto Top Off Problems Probable Causes Corrective Action Fryer temperature must be at setpoint Fryer temperature too low Ensure that the oil in the JIB is Oil is too cold above 70 F 21 C M2007 not readdressed after ATO Switch all M2007 computers off and power lost then on again to readdress system If problem persists call 1 800 551 8633 for assistance Fryer tops off cold Incorrect setpoint Ensure setpoint is correct Frypots won t top off A Clear filter error properly When change filter pad YES NO is displayed do NOT press any button until the pan has been removed for at least two minutes After two A Filter error exists minutes have elapsed press YES B Solenoid pump RTD or ATO issue Display returns to normal cook mode Filter error cleared low vat should be
89. y do not reflect actual conditions 4 Press the 2 button see Figure 198 to return to LAST LOA D prompt 5 Press the 2 button see Figure 199 again to quit The computer displays OF F Figure 199 4 4 BIELA14 SERIES LOV ELECTRIC FRYER CHAPTER 5 FILTRATION INSTRUCTIONS 5 1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation Section 5 2 covers preparation of the filter system for use Operation of the system is covered in Section 5 3 WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system particularly the aspects of oil filtration draining and cleaning procedures A WARNING The filter pad or paper MUST be replaced daily 5 2 Preparing the Filter for Use 1 Pull the filter pan out from the cabinet and remove the crumb tray hold down ring filter pad or paper and filter screen See Figure 1 Clean all metal parts with a solution of All Purpose Concentrate and hot water then dry thoroughly lt Filter Pad or Paper The pan cover must not be removed except for cleaning interior access or to allow a shortening disposal unit MSDU to be positioned under the drain If using an MSDU built before January 2004 see instructions on page 4 16 Screen 2 In
90. y filter pan in fryer 23 Bulk or JIB System The computer displays VAT EMPTY alternating with YES NO With the vat empty press the Y 1 YES button see Figure 137 24 Bulk or JIB System The computer displays SCRUB COMPLETE alternating with YES NO Press the v 1 YE 5 button see Figure 138 Figure 138 25 Bulk or JIB System The computer displays DISPOSING The drain opens to drain the small amount of residual solution left in the vat Rinse excess solution from vat 26 Bulk or JIB System The computer displays RINSE COMPLETE alternating with YES N20 Press the Y 1 YES button see Figure 139 to continue when the vat is completely rinsed Figure 139 S 27 Bulk or JIB System The computer displays VAT AND PAN ORY alternating with YES N U Ensure the vat and pan are completely dry 28 Bulk or JIB System Press the v 1 9 E 5 button see Figure 140 to continue when the vat and filter pan are dry Sc Figure 140 29 Bulk or JIB System The drain valve closes and the computer displays LEVEL PROGRAM Press the 2 button see Figure 141 to quit and to return to OF F 4 12 4 HIGH LIMIT TEST MODE The high limit test mode is used to test high limit test one at 410 F 210 C and the physical high limit test with high limit test two Shut the fryer off and call for service immediately if the temperature reaches 460 F 238 C without the second high limit tripping and the computer displays Hi e BAD with an

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