Home
Frigidaire 318203810 Range User Manual
Contents
1. Refer to the Electronic Oven Control Guide for oven settings 14 Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack Set the Warmer Drawer Rack in either position as shown aside Figure 1 Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer NANI ile Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Temperature Selection Recommended Warmer Drawer settings table is shown in Figure 2 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most fo
2. 1 Make sure cord plug is tightly into outlet 2 Service wiring is not complete 3 Power outage Check house lights to be sure Call your local electric company for service 1 This oven is equipped with a state of the art electronic oven controller Among the many features is a full time oven circuit diagnostics system The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an error code of F1 F2 F3 or F9 in the controller display window 2 Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop the beeping Reprogram oven If fault remains record fault number Press STOP CLEAR and contact authorized servicer 1 Replace or tighten bulb See Changing Oven Light in this owner s Guide for instructions 1 No power to the appliance Check steps under Entire Range or Oven Does Not Oper ate in this Before you Call checklist 2 Incorrect control setting Make sure the correct control is on for the surface unit to be used 1 Incorrect control setting Make sure the correct control is on for the surface unit to be used 2 Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans C
3. Between left front and rear elements is a Bridge radiant element The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position NOTE Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element will be turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down White glass cooktops only Setting Surface Controls Z Models with Ceramic Glass Cooktop continued Radiant Surface Cooking Settings Models with Ceramic Glass Cooktop surface elements may appear to have cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled Note The size and type of cookware used will influence the setting needed for best cooking downtoamoderatelevel The results glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has Use the chart Figure 1 to determine the correct setting forthe kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Recommended Settings for Single Bridge and Dual Surface Elements Setting Type of Cooking turned off HIGH Hi Start most foo
4. engaged Refer to the installation instructions for proper anti tip bracket s e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is prop erly installed and grounded by a qualified technician in accordance in the United States with National Electrical Code ANSI NFPA No 70 Ilatest edition and local code requirements and in Canada with CSA C22 1 PART 1 latest edition and local code require ments Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not a
5. North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America o Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
6. Setting Surface Controls Z Models with Ceramic Glass Cooktop continued Large i Element Operating the Dual Surface Radiant Element Figure 6 Models with Ceramic Glass Cooktop Only os Ti A Grand Petit OFF Grand Model A is equipped with Dual radiant surface elements at all positions See Figure 8 Models B amp C are equipped with a dual radiant surface element located at the right front See Figures 9 amp 10 position Symbols on the control panel are used to indicate which coil of the dual radiant element will heat The O symbol indicates that only the inner coil will heat Figures 1 3 4and 5 The O symbol indicates that both inner Te lo i 90 e b 90 and outer coils will heat Figures 6 8 9 and 10 You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Push in and turn the control knob counterclockwise See Figure 2 for smaller cookware or clockwise See Figure 7 for larger cookware 3 Turn the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 4 Whe
7. as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances
8. dull After the cycle is com pleted and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil This will make the racks glide easier What to Expect During Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being 0 0001 T046 0 0004 Tcl turn slighTsax 23 Care amp Cleaning Hinge lever hook Removing and Replacing the Oven Door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the hinge lever hooks Figure 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care 8 Cleaning table To Replace Oven Door gt 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the Y _AIN
9. sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging gar ments should never be worn while using the appli ance Do not let clothing or other flammable materials contact hot surfaces AWN Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil RoN Electronic controllers can be damaged by cold temperatures When you use your appliance
10. surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop or they may crack it NANI Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL WA ANNE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CERAMA BRYTE Cleaning Creme directly to the cooktop Use a paper towel or a Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the sponge you use to clean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop clean
11. water or nylon scrubber Be careful not to damage the oven seal 1 Excessive spillovers in oven Set self clean cycle for a longer cleaning time Avoid Transportation Damage to your Range If you have to move your range into out of your residence or when moving to a new home it is suggested that you take the following precautions 1 Screw in the levelling legs under the range 2 Remove the racks and other utensils from the oven and from the lower drawer 3 Use adhesive tape to firmly secure the door and the drawer to the side panels Also attach the electric power cord in the same manner 4 Use a two wheeled trolley with strap and fasten the range to it Cover the appliance with a heavy blanket to prevent scratches and dents 5 Avoid pulling or pushing the control panel when moving the appliance 27 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or r
12. CTIONS Features At A Glance Setting Surface Controls Models with Coil Elements NOTE All knobs shown in this owner s Guide are typical only 1 Place the pan on the surface element 2 Push in and turn the surface element control knob to desired setting 3 The surface signal light will glow when one or more elements are turned on Always turn the element off before removing the pan Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Setting Type of Cooking HI MAX Start most foods bring water to a boil pan broiling 5 MED Maintain a slow boil thicken sauces and gravies steam vegetables 2 4 MED LOW Keep food cooking poach stew LO MIN Keep warm melt simmer The suggested settings found in the chart above are based on cooking in medium thickness aluminum pans with lids Settings may vary when using other types of pans ANN Do not place items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood could catch fire if placed too close to the element OFF lo at im hi nf J LI 4 6 med Setting Surface Controls Models with Ceramic Glass Cooktop O O O O Model A OO 00 Model C Model D Cooktop radiant areas that heat Your appliance may have one of these configur
13. Electric Range Drop in Slide in Models Visit the Frigidaire Web Site at http www frigidaire com READ AND SAVE THESE INSTRUCTIONS Welcome uuuuuununnnnunnnnnnnnnn Important Safety Instructions 3 5 Features at a Glance Setting Surface Controls 7 12 Surface Cooking Before Setting Oven Controls Setting Oven Controls Setting Warmer Drawer Controls Cooking Informations Care Cleaning Adjusting Your Oven Temperature Before You Call Solutions to Common Problems Warranty 318203810 0609 Rev C Important Safety Instructions A Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of these symbols PAROLE This symbol will help alert you to situations that may cause serious bodily harm death or property damage MANU el This symbol will help alert you to situations that may cause bodily injury or property damage To reduce the risk of tipping of the range the range must be secured by properly in stalled anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is
14. GE SLOT Door fully opened position removed fromthe 2 Disengage the lock from the hinge lever hooks on both sides Figure 3 oven Figure 2 Note Make sure the hinge supports are fully engaged before unlocking the hinge levers Hinge 3 Close the oven door Lock engaged for door removal Figure 1 lever Special Door Care Instructions Most oven doors contain glass that can break Readthe following recommendations 1 Donot close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object Lock in normal 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an position Figure 3 increased risk of breakage at a later time To Remove the Hidden Bake Cover some models 1 In order to remove the hidden bake cover pull the back edge with one hand about 1 2 inch and lift up the hidden bake cover with both hands See picture 2 When reinstalling the hidden bake cover be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the hidden bake cover you can remove the oven door by following the instructions on previous page IMPORTANT Always replace the hidden bake cover before the next use Changing Oven Light NANO Be sure the oven is unplugged and all parts are COOL
15. S AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar Knobs Body Parts and and water Follow by rinsing the area with clean water dry and polish with a soft cloth Decorativo Him Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly onthe control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a models Oven Door amp Drawer cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not Front Panel and Decorative use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for Trim cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stai
16. ations Figure 1 Model B oo OO o o Model B shown Only Figure 2 NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the General Care Cleaning section and Before You Call checklist section of this Use and Care Guide NOTE Radiant elements have a limiter that allows the elementto cycle on and off even atthe HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Refer to page 12 under Selecting Surface Cooking Utensils About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Figure 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will soread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises
17. before replacing the oven light bulb Do not turn the oven light on during the self cleaning cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel On a self clean oven the lamp is covered with a glass shield held in place by a wire holder gt THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE y To replace the light bulb CAUTION BE SURE OVEN IS COOL 1 Turn the power off atthe main source 2 Wear a leather faced glove for protection against possible broken glass y 3 Replace bulb with a 40 watt appliance bulb only e 4 For self cleaning oven press wire holder to one side to release glass shield O y change bulb and be sure to replace glass shield 24 ee Care amp Cleaning A To Remove and Replace Warmer Drawer some models To remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate the latches on both sides of the warmer drawer Pull up on the left glide latch and push down on the right glide latch Pull the drawer away from the range To clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an a
18. bove the oven door ceramic glass cooktop models or through the right rear element coil element models Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped e Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits i
19. d Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop 18 Care amp Cleaning Cleaning Chart Oven Racks Oven racks should be removed or else their finish will dull and their color turn slightly AANA blue Ifthey do go through the self clean cycle wait until the oven has cooled then remove Am un A the oven racks and rub their sides with wax paper or a cloth containing a small amount of LJ baby or salad oil this will make the oven racks glide easier back in and out of their positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket Do Not Hand Clean Seal Do Hand Clean Door Cooktop Cleaning Coil Surface Element Models Only To Remove and Replace Surface Elements and Drip Bowls some models ATTENTION Never leave covers on the coil elements as they could be permanently dam AUN Be careful aged if the coil is turned on by accident not to bend terminal ends when replacing elements Prior to cleaning the coil elements make sure they are cold and that control knobs are after cleanin
20. ds bring water to a boil pan broiling AN ile Do not place MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry Paate ems SUCA ASSAN and pepper shakers spoon MEDIUM 5 Maintain a slow boil thicken sauces and gravies steam vegetables holders or plastic wrappings MEDIUM LOW 2 4 Keep foods cooking poach stew on top of the range when it is in use These items could LOW Lo 2 Keep warm melt simmer melt or ignite Potholders Figure 1 towels orwooden spoons could catch fire if placed too close to the surface elements The Electronic Surface Element Control ESEC some models The Electronic Surface Element Control ESEC feature includes digital display windows The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows Figs 2 thru 5 The available ESEC Display Settings The ESEC control provides various heat levels from Hi Fig 3 to Lo Fig 4 and OFF Fig 2 Use the chart on top of page to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for b
21. emoved outside the USA or Canada 3 Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting E e E Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such
22. est cooking results 7 Setting Surface Controls Models with Ceramic Glass Cooktop continued The Electronic Surface Element Control ESEC some models Hot Surface Indicator Lights After using any ofthe radiant element positions the cooktop willbecome very hot Afterturning any ofthese elements OFF the cooktop will remain HOT for some time The Hot Surface indicator light will glow whenever any ofthe element positions becomes HOT The HotSurface indicator light will remain ON while hot and turn OFF once the cooktop has cooled sufficiently ESEC Error Indicator Message Er An error message will be displayed flashing Er at power up or after a power failure if ANY of the surface control knobs were left inthe ON positions See Figure 1 Ifa power failure should occur be sure to set all of the surface control knobs to the OFF position This will reset the surface controls Oncethe surface controls have been settothe OFF positions the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact an authorized servicer for assistance ESEC Lockout Feature The ESEC feature will not operate during a Self Clean cycle Whenever the ESEC Lockout feature is active will appear in any display window See Figure 2 Figure 1 Figure 2 Operating Single Radiant Surface Elements Model
23. for the first time or if it has not been used for a long period of time make sure that it has been exposed to a tempera ture above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT Important Safety Instructions INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum fo
24. g turned to OFF Coil elements clean themselves when they are turned on Coil elements and drip bowls are removable and allow to clean the drip bowls To remove a coil element push against the front edge and lift element up and out To clean by hand wash the drip bowls in hot sudsy water For hard to remove spots use ny lon scrubber with soap Rinse and dry will still warm y Wer ehule g Never immerse coil elements in water SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain enamel Mild cleaners or a non abra Use a damp sponge or dampened soap pad rinse cooktop surface under sive soapy pads and dry cooktop Insert Control Panel Hot soapy water or cleaner Use a clean soapy dampened cloth or paper towel cream remove soil and dry Do not use abrasive products 19 20 Care amp Cleaning A Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CERAMA BRYTE Cleaning Creme to the ceramic surface Clean and buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop
25. gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface elements with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows Model A See Figure 1 Two dual 5 or 7 inch radiant element at the right and left rear position Two dual 6 or 9 inch radiant element at the right and left front position Model B see Figures 1 and 2 and Model C Figure 1 One 6 inch radiant element at the right rear position One 6 or one 8 inch radiant element at the left rear position varies with models A dual 6 or 9 inch radiant element at the right front position A6or one 9 inch radiant element located at the left front position varies with models Model D Figure 1 A6inch radiant element at the right rear position A dual 6 or 9 inch radiant element at the right front position Two 8 inch radiant elements located at both the left front and rear positions
26. il may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR GLASS COOKTOPS ONLY Do Not Clean or Operate a Broken Cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop Glass with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Important Safety Instructions e Avoid scratching the cooktop glass with sharp ob jects IMPORTANT YOUR OVEN e Use Care When Opening Door or Warmer Drawer if equipped Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer INSTRUCTIONS FOR USING e Keep Oven Vent Ducts Unobstructed The oven is vented at the front a
27. ing cream and buff surface clean AN Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils 21 22 Care amp Cleaning A Oven Cleaning Continued Cleaning the Self Clean Oven some models Adhere to the following cleaning precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually NANI During the self clean cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance REON The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NANA Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coa
28. king from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle gt Before you call Solutions to Common Problems Y POSSIBLE CAUSE SOLUTION 1 Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 1 Boilovers are cooked onto surface Use razor blade scraper to remove soil Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 1 Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms 1 Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in the Electronic Oven Control guide 1 A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off 1 Excessive spillovers in oven This is normal especially for pie spillovers or large amo
29. ll sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating Foods will stick if placed on hot metal To preheat set the oven control s to BROIL as instructed in the Electronic Oven Control Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done Open door To Broil to the Broil Stop Broil on one side until the food is browned turn and cook on the second side Season and position when broiling serve Always pull rack out to the stop position before turning or removing food Always pull oven rack out to the stop position be Determining Broiling Times fore turning or removing projling ti
30. llow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns TWAIN Do not use the oven or warmer drawer if equipped for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appli ance Flammable materials may explode and result in fire or property damage eN ile Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance A DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTE RIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had
31. mes vary so watch the food closely Time not only depends on the distance from food the element but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite NANI Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Pan Broiler Clean Up Tips e To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil e To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water e Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 17 Care amp Cleaning Cleaning Chart Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVER
32. mmonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Pull up latch with finger SN MS To Replace Warmer Drawer 1 Align the glide latches on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the range S WAGE Electrical Shock Hazard can occur and result Pull down latch u Right Glide in serious injury or death Disconnect appliance from electric with finger NN Figure 1 power before cleaning and servicing the warmer drawer Storage Drawer with extensible glides some models To remove Warmer Drawer Open the drawer to the fully opened position Locate the latches on both sides of the warmer drawer See Figure 1 Pull up on the left glide latch and push down on the right glide latch See Figure 1 Pull the drawer away from the range To clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult soots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop akOwN To Replace Warmer Drawer 1 Align the glide latches on both
33. n cooking has completed turn the surface control UI aa MOGEL Figure 9 Model B knob to OFF before removing the cookware Note The Surface Indicator light will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level The light may remain on even though the controls are turned OFF OO OO O C 90 Note See page 9 Figure 1 for recommended control settings AN Radiant surface elements may appear to have AQUI Mao 202 cooled after they have been turned off A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off 11 13 CORRECT ww Tt e Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan Pan is well balanced e Pan sizes match the amount of food to be prepared and the size of the surface element e Made of a material that conducts heat well e Easy to clean e Always match pot diameter to element surface diameter INCORRECT wy KA e Curved and warped pan bottoms e Pan is smaller than element It Before Setting Oven Controls Setting Oven Controls
34. n easily make in your own home or is normal operating characteristic of appliance under certain conditions This list is applicable to a variety of models some of the items will not necessarily apply to your appliance OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Entire range or oven does not operate Oven control beeps and displays F error code Oven light does not work Surface unit does not heat Surface units too hot or not hot enough Drip bowls are pitting or rusting Drip bowls turning color or distorted out of shape Scratches or abrasions on cooktop surface POSSIBLE CAUSE SOLUTION 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level 2 Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor 3 Kitchen cabinet misalignment may make range appear to be unlevel Be sure Cabinets are square and have sufficient room for range clearance 1 Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem 2 Contact builder or installer to make appliance accessible 3 Carpeting interferes with range Provide sufficient space so range can be lifted over carpet
35. n the fan could catch fire Refer to the hood manufacturer s instruc tions for cleaning A e Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Oven racks Oven racks color will change if left in the oven during a self cleaning cycle Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle Eol The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRU
36. ns may occur during heating that cannot be removed Surface Elements and Drip Surface elements can be unplugged and removed to make cleaning the drip bowls easier Bowls some models The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth any remaining soil will burn off the next time element is used NEVER IMMERSE A SURFACE ELEMENT IN WATER To remove surface element and drip bowls follow the instructions under General Cleaning To clean drip bowls wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soils can be removed by soaking the drip bowls for about 20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and water A nylon scrubber may be used after soaking DO NOT use abrasive cleanser or steel wool as they will scratch the surface Always rinse with clean water and polish and dry with a soft cloth To replace drip bowls and surface elements follow the instructions under General Cleaning Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 Broiler Pan and Insert Door solution of clear water and ammonia If necessary cover difficult spots with an ammonia nn nn a0 soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and y then scrub with a soap filled scouring pa
37. ods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heatloss do not open the Warmer Drawer while in use To Set the Warmer Drawer Controls The control and indicator lights for the Warmer Drawer features are located on the control panel The temperatures are approximate and are designated by HI high MED medium and LO low 1 Touchthe pad atthe Warmer Drawer control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear 2 Setthe desired power level Touch A once to turn ON the power level for HI see Figure 3 or V to turn ON the power level for LO see Figure 5 The Warmer Drawer indicator light located beside the pad will turn ON steady 3 Eachtouchofthe V or A _ padswill decrease or increase through 6 power 15 Food Item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Figure 2 On Off Warm amp Serve Drawer Cooking Informations Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat o
38. ookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 1 Foods with acids such as tomatoes if allowed to stand in on bowls will cause corro sion Remove and wash drip bowls as soon as possible after spillover 2 Normal environ ment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air 1 Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replace ment drip bowls may be purchased from your dealer 1 Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time 2 Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning Ceramic Glass Cooktop Models section under General Cleaning 3 Cookware with rough bottom has been used Use smooth flat bottomed cookware 26 OCCURRENCE Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen Poor baking results Fan noise during cooking operation Flames inside oven or smo
39. r baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Cookies and biscuits burn on Cookies and biscuits put into the oven before the preheating Allow oven to preheat to the selected temperature before placing food in oven the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time is up time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 16 Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on a
40. s with Ceramic Glass Cooktop Only The cooktop has single radiant surface elements at location as shown on figures 4 to 5 To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Pushinandturnthe surface control knob in either direction to the desired setting Figure 3 Turn the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The Surface Indicator light willcome on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate level The light may remain on even though the controls are turned OFF Note See Figure 1 on page 9 for recommended control settings eo 9 oo O A Figure 4 Model B Figure 5 Model C Figure 6 Model D Left amp Right Rear Left amp Right Rear Left Rear Element Elements and Left front Elements Bridge element Left Front can element and Left front element also be used as a singe element 10 see page 12 OFF lo a hi Sim 2 8 3 7 4 6 med Figure 3
41. sides of the drawer with the slots on the drawer 2 Push the drawer back into the range DN Storage Storage Drawer some models ea Drawer Use the storage drawer for storing cooking utensils The drawer can de removed to facilitate cleaning under the range Use care when handling the drawer a Removing and Replacing Storage Drawer To remove the drawer 1 Pull empty drawer out to the roller guide stop 2 Tilt the drawer up and pull it out over the rollers To replace the drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer end rollers onto the guide rails Frame 3 Push the drawer in until it stops then lift to allow the rollers to clear the roller guide stop and push in Figure 2 Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide 25 gt Y Before you call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are notthe result of defective workmanship or materials in this appliance You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials Your new appliance is a carefully engineered product Many times what appears to be a reason to call for service requires nothing more than a simple adjustment you ca
42. tings in or around any art of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fin powdered ash you can which away with damp cloth Preparing the Oven for Self Cleaning 1 Remove all excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content Such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during self cleaning cycle to burn soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any foil These items do not withstand high cleaning temperatures 4 Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly
43. unts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control guide 1 Control s not set properly Follow instructions under Setting Oven Controls 2 Make sure oven is opened to Broil Stop Position 3 Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing 4 Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan 5 Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 6 Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide 1 Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide 2 Failure to clean bottom front top or oven frame or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and
Download Pdf Manuals
Related Search
Related Contents
Manual do usuário - Index of nomenclatore - newmedicaltrend User`s Manual - Mackenzie Laboratories, Inc 取扱説明書 Milwaukee 2352-20 Use and Care Manual Cat StarComp 02-2007.indd Pioneer AVH-P6000DVD Car Video System User Manual 520-PC001B-EN-P PowerFlex 525 Adjustable Frequency AC Drive LE CONGLOMERAT Le Conglomérat est un regroupement de Copyright © All rights reserved.