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Frigidaire 316902320 Range User Manual

1. c ccceceeeeseeeeeeeeeeeeees 31 Restoring factory default settings seeren 31 Setting the Sabbath mode feature sneren 32 33 Self Cleaning cc 34 35 Care amp CICANINO ssiiacicancccaccon incurran 36 39 Cleaning recommendation table cccccececeeeeeeeeeeens 36 Cooktop maintenance and Cleaning ocoocccocoo 37 38 Replacing the oven light o occcccococcononononororononnonononos 38 Removing and replacing OVEN COOP csceceseseeeeeeeeeeees 39 Before You Call Solutions to common problems 40 42 NOTES irse 43 Appliance Warranty coococccococncconnnncncnanannans back cover 2 2013 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before you call This section helps step
2. timer convect 10 11 12 13 14 15 16 17 18 quick preheat temperature bake temperature broil temperature self clean time convect bake minimum or above the maximum settings for the feature 18 convect roast convect broil some models off 18 start O broil probe Use to set and monitor the meat probe keep warm Use to set the keep warm features quick preheat Use to quickly preheat the oven bake Use to set the normal Bake feature convect Use to set and toggle between the convection bake roast and broil features broil Use to set broil feature numeric keypad Use to enter temperature and times start Use to start all oven features not used with oven light off Use to cancel any oven mode previously entered except the oven lockout time of day amp minute timer Press off to stop cooking Min temp time Max temp time 170 F 77 C 500 F 260 C 170 F 77 C 500 F 260 C 400 F 205 C 550 F 288 C 1 Min 11 Hrs 59 Mins 2 hours 4 hours 170 F 77 C 500 F 260 C 170 F 77 C 500 F 260 C 400 F 205 C 550 F 288 C Setting the clock When the range is first powered up 12 00 will flash in the display See Fig 1 To set the clock to 1 30 Step Press set 1 Press set clock clock 2 Enter 1 30 130 3 Press start start L NOTE It is recommended to always set the clock
3. Eggs amp egg dishes Eggs Cook until yolk amp white are firm Egg dishes 160 F 71 C Leftovers amp Casseroles 165 F 74 C Information courtesy the U S Department of Agriculture Food Safety and Inspection Service t TheU S Department of Agriculture states Rare fresh beef is popular but you should know that cooking itto only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev J une 1985 Visit the U S Department of Agriculture Food Safety and Inspection Service website at www fsis usda gov Probe cont d Choosing a setting for how the oven will operate once the probe reaches the target temperature Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature This setting may be changed to continue cooking if desired A IMPORTANT Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven Is inactive The probe is not required to be connected to the probe receptacle when setting this option To set the oven to continue cooking after reaching the target temperature 1 Press na keypad and hold for 6 seconds 2 Press ie keypad and toggle until the Continu message appears Fig 1 then press start to accept l LONC IMU Pagi Fig 1 To set the oven to automatically stop cooking an
4. Fig 3 To set convect convection bake with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press start See Fig 4 start CONVECT BAKE Fig 4 Convect roast Suggestion for convect roast 1 Preheating is not necessary when roasting foods using convect roast 2 Since convect roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Do not cover foods when dry roasting this will prevent the meat from browning properly To set convect roast convection roast witha default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect 3 Press start See Fig 5 start CONVECT ROAST Fig 5 23 SETTING OVEN CONTROLS Convect broil Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results Suggestions for convect broil 1 When using a broil pan carefully follow all recommended instructions for placing the oven racks as provided in the Broil section in this Use amp Care Guide Since convect broil cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired
5. This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 4 Replace glass interior oven light shield 5 Turn power back on again at the main source or plug the appliance back in 6 Be sure to reset the time of day on the clock _ oven interior light bulb glass shield Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning Fig 1 products that have been specifically designed for ceramic glass cooktops 30 CARE amp CLEANING Oven door hinge locations Removing and replacing the oven door 4 CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 Fig 1 2 Pullthe door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To replace oven door 1 Firmly g
6. automatically deactivate after 3 minutes amp NOTE It is recommended that you lower the requested power level setting before correcting the pan sensing message 10 Correct e Cookware base material has good magnetic characteristics Incorrect e Cookware base material is non magnetic e Cookware centered correctly on cooking zone wy e Flat pan bottom and straight sides x 4 Min size gt e Pan size meets or exceeds the recommended minimum size for cooking zone e Pan rests completely and is level on the cooktop surface S e Pan is properly balanced e Cookware not centered on cooking zone yn e Curved or warped pan bottoms or sides x lt Min size gt e Pan does not meet the minimum size required too small for cooking zone b e Pan bottom rests on cooktop edge e Heavy handle tilts pan Fig 2 Pan sensing induction cooking zones cont d Minimum pan size Induction cooking zones require a minimum pan size in order to activate The graphics on each cooking zone location are your guide to the correct minimum pan size for that zone The shorter lines guide the minimum pan size see Figure 1 The cookware bottom must meet the minimum area for the heating process to begin If a pan that is induction capable is centered properly but is too small t
7. in the socket Also see Changing amp replacing the oven light in the Care amp Cleaning section Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan on some models insert wrong side up and grease not draining Always place insert on the broiler pan with ribs up amp slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Electronic control has detected a fault or error condition Press CANCEL to clear the display and stop beeping Try the selected feature again If the E or F error code repeats remove power from appliance wait 5 minutes and then return power to appliance Try the selected feature again If the fault continues record the fault
8. or error code and call for service Oven control not set properly Follow instructions under Self cleaning Self cleaning cycle was interrupted Follow steps under Stopping or interrupting a self cleaning cycle under Self cleaning Excessive spillovers on oven bottom Remove before starting self clean Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven door is open Convection fan will turn off if oven door is opened when Convection is active Close oven door 41 BEFORE YOU CALL Solutions to common problems Problem Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface 42 Solution e Coarse particles such as salt or sand between cooktop and utensils can Cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time e Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop cleaning and maintenance in the Care and Cleaning section of th
9. oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 3 0 3 Press start start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 3 0 self 3 Press self clean dlean 4 Press start start L NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the display by pressing self clean DO NOT USE oven thermometers such as those found in grocery stores to checkthe temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures SETTING OVEN CONTROLS Restoring factory default settings When new your appliance left the factory with predetermined oven control default settings Over time
10. result in injury Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical orfoam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder A IMPORTANT Do not attempt to operate the range during a power failure f the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent Is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven Is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent T
11. should not have bake or self clean active when setting this feature Step Press 1 Press and hold broil for broil 6 seconds 2 Press self clean to toggle self between FAhrn ht or clean CELSIUS temperature display modes Figs 6 amp 7 If Celsius display is needed select CELSIUS 3 Press start to accept start Fig 6 Fig 7 19 SETTING OVEN CONTROLS Setting a silent control panel Silent mode allows the oven control to operate without sounds The control may be programmed for silent operation and later returned to operating with all the normal sounds To set silent mode Step Press delay 1 Press and hold an delay start for 6 seconds self 2 Press self clean dean to toggle between bEEP On or DEEP OFF Select bEEP OFF for silent mode Figs 1 amp 2 Press start to accept start Fig 1 Fig 2 Setting lockout E The control may be programmed to lock the oven door lock the cooktop and lock the oven control keypad To set the lockout feature Step Press Press and hold lock pad for 3 seconds door Loc will appear in the display until the oven door is completely locked To unlock the lockout feature Step Press and hold lock pad for S 3 seconds Once the oven door has unlocked the door Loc message will no longer display See Fig 3 Press eee LiL A oor Fig 3 a eee LIL Li 20 L NOTES DO NOT attempt to open the oven door
12. soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Your oven allows you to set 3 different self cleaning cycle durations A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour time option for heavier burnt on soils A IMPORTANT Adhere to the following self clean precautions e DONOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage See Fig 1 e Remove the broiler pan and insert all utensils and ANY ALUMI NUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES Ifthe oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes Sauerkraut fruit juices o
13. that is not hazard related e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements nstall only per installation instructions provided in the literature package for this range 4 CAUTION Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation as the electromagnetic field may affect the working of the pacemaker or similar medical device It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation This appliance has been tested and found to comply with the limits for a class B digital device pursuant to Part 18 of the FCC rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This unit generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this unit d
14. the message SF for Sabbath failure Fig 1 Fig 1 After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay pla cea pads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions SETTING OVEN CONTROLS L NOTES If a delay start time longer than 12 hours maximum of 24 hours in advance is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes Itis not advised to attempt to activate any other program feature except BAKE while the Sabbath feature Is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads bake start amp cancel NOOTHER KEYS can be used once the Sabbath feature Is activated The cooktop will also be inactive You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 500F and press start Remember that the oven control will no longer beep or display any changes once the oven is set for the Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven after 3 hours 33 SELF CLEANING Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate
15. the user may make changes to these settings The following options have user preferences that could be modified and may have been changed since the appliance was new e 12 or 24 hour display mode e Continuous bake or 6 Hour Energy Savings mode e Silent control panel e Oven temperature display Fahrenheit or Celsius e Adjusting the oven temperature Please remember that if you choose to restore ALL of the above preferences will be restored to factory default settings the oven temperature offset will reset and any stored information will be cleared To restore all user settings to factory default Step Press 1 Press and hold 7 key pad until first beep sounds about 6 seconds 2 Press start start 31 SETTING OVEN CONTROLS Setting the Sabbath ModeFeature for use on the Jewish Sabbath Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org 4h WARNING FOOD POI SONI NG HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start pads are used to set the Sabbath feature The Sabbath feature may only be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during J ewish Holidays however the d
16. this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc 2 Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4
17. upwards Fig 6 Effortless Oven Rack after assembly OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USI NG THE OVEN se Ce te ON pa o0 00 000 00 00 DNN 08 E convect convert clean WARM PREHEAT 4 4 DELAY TIMER bake delay time Start timer on off 5 dock probe A keep warm DOOR COOKTOP ROAST BROIL CONVECT BAKE quick preheat J O a 12 de bake tb convect convert Use to convert a standard bake recipe to a convection bake recipe self clean Use to set a 2 3 or 4 hour self clean cycle delay start Use with bake convect convect convert and self clean features to program a delayed time bake or delayed self cleaning cycle bake time Use to enter the length of baking time needed set clock Use to set the time of day timer on off Use to set or cancel the minute timer oven light Use to turn the oven light ON and OFF oven lockout Use to activate oven lockout setting oven control display Use to view active features temperatures and cooking times Minimum amp maximum control settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds An ERROR tone 3 short beeps will sound if the temperature or time entered is below the Feature
18. water to boil High 8 0 HI Start most foods bring water to a boil pan broiling Medium high 5 0 8 0 Continue a rapid boil fry deep fat fry Medium 4 0 5 0 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium low 2 0 4 0 Keep foods cooking poach stew 3 0 or lower is a Simmer setting Low Lo 2 0 Keep warm melt simmer Fig 1 L NOTES e The suggested power level settings shown in Fig 1 are based on cooking with medium sized pans with lids Be sure to make any further setting adjustments needed for best surface cooking results e The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results SETTING SURFACE CONTROLS Pan preheat recommendations Be aware that induction cooking may decrease the amount of time required to preheat a cooking utensil compared to cooking on a radiant element cooktop or gas surface burner Whenever using the cooktop or oven always pay close attention to all food items cooking and remain very attentive until all the cooking processes are complete A IMPORTANT Remember that induction surface cooking will initially heat the cooking utensil very quickly Tooperate induction cooking zones Step Place induction cookware on the desired cooking zone 2 Toactivate the cooking zone push in and turn the control knob in either direction to the desired setting 3 A
19. while the door Loc door lock message Is visible Allow 15 seconds for the oven door to completely lock Once the oven door has locked the current time of day will reappear in the display If a control pad is pressed when the oven lockout feature Is active the error tone indicates the control pad is not available when the oven lockout Is active Setting the minute timer The timer allows you to track your cooking times without interfering with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer on off timer on off 2 Enter 5 minutes 5 3 Press start start Press timer oneoff to turn the minute timer off L NOTES The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display The minute timer does not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using other oven features The minute timer cannot be used with self clean feature or when the oven door is locked When the minute timer is in use during a cooking process the minute timer will be shown in the display To view the status of other features press the pad once for th
20. you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location Serial plate location open drawer Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Important Safety Instructions Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 4h WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury 4 CAUTION CAUTI ON indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury A IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information
21. zone 2 Push in and turn the warmer zone s control knob to the desired setting indicated by the semi circle line around the knob You may turn the knob either way left or right to activate the burner The warmer zone indicator light will turn on 3 When finished turn the control knob to the OFF position AA CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface Is touched before it has cooled e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements The warmer zone is radiant heat but it will not glow red when it is hot To avoid possible burns always use potholders or oven mitts when moving food to and from the warmer zone as cookware and plates will be hot 15 BEFORE SETTING OVEN CONTROLS flat handle oven rack Types of oven racks oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The half rack some models design comes with a removable section that allows for taller cooking utensils The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This ra
22. 30 minutes Step Press bake 1 Press bake time time 2 Enter 30 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start start When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed L NOTES The default maximum bake time setting is 6 hours After the bake time feature has been activated press the bake time pad to display the bake time remaining The bake time feature may be set with the convect bake and convect roast features Bake time will not operate with the broil feature The convection fan will begin rotating once the bake or bake time features are started The convection fan will turn off once the set oven temperature is reached 21 SETTING OVEN CONTROLS Setting delayed bake time and timed bake The delay start feature allows you to set a starting and ending time to the baking process Prior to setting a delay start be sure the time of day Is set correctly If the delay start needs to be set more than 12 hours in advance 12 24 hours the control must first be programmed for 24 hour display mode See Setting 12 or 24 hour display modes section 4h WARNING FOOD POI SONI NG HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the
23. FRIGIDAIRE Use amp Care TABLE OF CONTENTS Important Safety Instructions ececeseseeeeeees 3 6 SCUIMOMOVEN COMEOIS cc 19 33 Before Setting Surface Controls ccccceeees 7 9 SVEN ELC IP NAIC A 34 35 Induction COOKING ZONES sccececeeeeeeeseeeees 10 12 Care Ge Clean uo is 36 39 Setting Surface Controls e a e 13 15 Before You Call vc ccs iterate ean inattreee at nnnmeanen 40 42 Before Setting Oven Controls ececeeeeeeees 16 17 NOTES oooconciocicocicioroco cc 43 Oven Control Functions 540 o cocccocccncnococnnoos 18 Major Appliance Warranty back cover TOZ udv Y 94 OZEZOGOTE www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 PRODUCT RECORD AND REGISTRATION Contents Product Registration cccececseseceeueueeteeeaeaeeueutereeeearass 2 Important Safety I nstructions mmmononononononanannaos 3 6 Before Setting Surface Controls scscsesesssseneseees 7 9 Benefits of induction Surface COOKING ceceeeeeeeeee ees 7 Induction COOKWALPE ococcccococnncoconnnconononnonononnnnononnnnonos 7 When using the COOKING ZONES ececcececeeeeeeeeeeeeeeaes 8 Home Canning ell E o Ae 9 Induction Cooking ZONES ssssssnsnnnnnnnnnnnnnnnnnnnnnn 10 12 Pan SENSING PCI RU 0 o OA 10 11 Cooktop display WINdOWS occcoccococccnncococnonononnonononnos 12 Setting Surface Controls cscscseseseseseseseseseseees 13 15 Operat
24. If a magnet sticks to the bottom of the cookware the material type is correct for induction cooking Be sure to read about pan sensing in the Induction Cooking section and correct any pan sensing issues in the checklist provided Use quality heavier gauge cookware The induction cooking zones do not glow even when they are hot Induction cooking uses electromagnetic energy to induce heat directly to the cookware The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in the Setting Oven Controls section Make sure cord plug is plugged correctly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service Service wiring is not complete Contact your dealer installing agent or authorized service agent Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or read the instructions Entire appliance does not operate in this checklist Problem Oven light does not work Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control beeps amp displays any F or E error code message Self cleaning cycle does not work Soil not completely removed after running self cleaning cycle Convection fan does not rotate Solutions to common problems BEFORE YOU CALL Solution Be sure the light is secure
25. Layer cakes will have better results using the normal bakefeature Probe Use the probe for best results when cooking foods such as roasts hams or poultry The probe also works well with foods such as meat loaf and casseroles For some food types especially poultry and roasts using a probe to check the internal temperature is the safest possible method to ensure properly cooked food The probe feature when set correctly will alert when the internal food temperature reaches the desired target temperature When active the probe will display the internal food temperature eliminating the need for any guesswork handle ACA probe cable C handle T probe y sensor A Fig 1 CAUTION To avoid the possibility of burns after cooking with the probe use care when disconnecting the probe from the receptacle or food The probe may be hot Be sure to always use a pot holder to protect your hands SETTING OVEN CONTROLS Proper probe placement in food e nsert the probe so that the tip is centered in the thickest part of the food see Fig 2 For best results do not allow the probe temperature sensor to contact bone fat gristle or cookware e For bone in ham or lamb insert the probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into center of food When cooking fish insert meat probe just above the gill e For whole poultry or turkey insert the p
26. OFF and the cooktop is COOL For light to moderate soil Apply a few drops of glass ceramic cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of glass ceramic cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow cooktop to cool and use the same method for heavy or burned on soils 3 CARE amp CLEANING Cooktop cleaning cont d Caution for aluminum use on the cooktop Aluminum Foil Use of aluminum foil on a hot cooktop A WARNING may damage the ceramic co
27. OFF position See Fig 1 This will reset the surface controls Be sure to reset the clock See page 19 Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact an authorized servicer for assistance Lockout window message The message will appear whenever the Lockout Self clean or Sabbath feature is active See Fig 9 Refer to the Lockout instructions for more details 12 Fig 4 Fig 6 Fig 8 A IMPORTANT The induction cooking zones will not operate when the oven is set for Sabbath mode For more details on the Sabbath feature see Setting Oven Controls section Operating induction cooking zones Start most surface cooking on a higher setting and then adjust to a lower setting to finish cooking The suggested settings provided in Fig 1 may vary slightly depending on the cookware design quality and amount of food being prepared Be sure to use quality cookware that is constructed with magnetic base material and meets the minimum and maximum pan size requirements Suggested cooking zone power level settings Settings Type of cooking Power boost Pb Use to start heating pans that contain large amounts of food or to bring large pans of
28. Remove the oven door from any unused range if it is to be stored or discarded e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks e When you are flaming foods under a ventilating hood turn the fan on e Clean ventilating hoods frequently grease should not be allowed to accumulate on the hood or the filter 4h WARNING e DONOT LEAVE CHI LDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storage in oron appliance flammable mater
29. TANT For batter and dough based baked good such as cakes pastries and breads use the standard bake function for best results Convection Cooking Convect uses a fan to circulate heat inside the oven Improved heat distribution allows for fast even cooking and browning It gives better baking results when using two racks at the same time Benefits of the convect feature Foods may cook up to 25 to 30 faster saving time and energy No special pans or bakeware needed Recommended cooking method for baked goods such as cakes biscuits pastries and bread L NOTES e When choosing between the convect features use the convect key to choose convect bake convect roast or convect broil functions e When using convection cook time reductions may vary depending on the amount and type of food being cooked e The convection fan will begin rotating once convection bake or convection roast has been activated Convect bake Suggestions for convect baking 1 Preheat the oven when baking foods such as cookies biscuits and breads 2 Reduce oven temperature 25 F 14 C from recipe s listed oven temperature Follow the minimum recommended cook time 3 When using a single oven rack position rack so cookware is in the middle of the oven 4 When using two oven racks at the same time place in positions 2 and 5 for best results see Fig 2 Place pans as shown in Figure 3 SETTING OVEN CONTROLS Fig 2
30. TY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under
31. asier Spills resist sticking or burning so they wipe up easily Magnetic detector The cooking zone has a sensor that automatically detects whether cookware is magnetic This will reduce accidental turn ons Pan size detection The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent more even cooking More responsive The induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats This type of cooking heats easier and will be just as responsive when reducing to a simmer About the induction cooktop Your cooktop is equipped with four differently sized induction cooking zones and a radiant heat warmer zone ae rear cooking zone Left rear cooking zone Warmer zone Leftfront cooking zone Right front cooking zone Induction cooking directly heats the pan heating will only begin when cookware is properly placed on the cooking zones Induction cookware A IMPORTANT Before using the induction cooking zones be sure to carefully read and follow these cookware recommendations and the instructions in the pan sensing section When purchasing pans for use on the induction cooktop look for cookware specifically identified by the manufacturer as induction ready induction capable or a similar statement by the manufacturer that the cookware is specifically designed for induction cooki
32. ck design provides several additional possible positions between the standard positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat The Effortless Oven Rack some models is described in the Effortless Oven Rack system section 16 Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven w Air circulation in the oven For best baking results allow at least 2 inches 5 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns A IMPORTANT Only the Effortless Oven Rack should be used in oven rack position 2 Placing any other rack in rack position 2 will prevent the oven door from fully closing BEFORE SETTING OVEN CONTROLS Effortiess Oven Rack syst
33. cooking results Check that cookware bottom rests level on cooktop surface Cookware should have flat bottoms that make good contact with the entire induction cooking zone area Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Be sure cookware is properly balanced and does not tilt from a heavy handle Be sure that the pan size matches the amount of food to be prepared The size and type of cookware used will influence the setting needed for best cooking results Never let cookware boil dry This may cause permanent damage such as breakage fusion or marring that can affect the cooktop Use cookware that meets the minimum and maximum cookware size requirements for each cooking zone Fig 1 Moving cookware on smoothtop It is recommended to always use heavier gauge high quality cookware on the cooking zones Even high quality cookware can still scratch the cooktop surface Do not slide cookware on the ceramic cooktop A IMPORTANT e Always lift cookware before moving on the ceramic glass smoothtop e Any cookware that has rough or dirty bottoms can mark and scratch the ceramic glass surface Always start with clean cookware Fig 2 Sliding any type of cookware over the surface will scratch the cooktop over time Scratches will make cleaning the ceramic cooktop difficult and degrade the appearance of the cooktop For more detailed information about the cooktop see Co
34. d start keep warm once reaching target temperature keypad and hold for 6 seconds A l Press probe 2 Press a keypad and toggle until CANCEL message appears Fig 2 then press start to accept Fig 2 SETTI NG OVEN CONTROLS amp NOTES e During the cooking process the internal food temperature will display by default To review the AN probe seconds the display will return to the internal food temperature e To assure temperature accuracy do not remove the probe from the food or receptacle until the desired internal temperature is met If the probe feature is active but the probe is removed from the receptacle the probe feature will cancel but the oven will continue to cook If the probe is active and the probe is removed from the food the probe feature will remain active The displayed internal food temperature may no longer be reliable This may eventually cause a Probe Too Hot message The oven will automatically turn OFF if the probe sensor reaches 300 F 149 C or more The probe feature cannot be set with broil convection broil or self clean To change the target temperature while cooking press target temperature press the key once After 6 the cae keypad once Use the numeric keypad to change the target temperature Press the start key to accept any change 21 SETTING OVEN CONTROLS Probe cont d Probe error message If the error message Prob ERR displays check t
35. djust the power level by turning the knob This will decrease or increase the power level Power levels 9 5 through 1 5 decrease and increase by 0 5 increments Lo is the lowest power level available 4 Once cooking is complete turn the control knob to OFF and remove cookware 13 SETTING SURFACE CONTROLS 4 CAUTION e Unlike radiant surface elements the induction cooking zones will not glow red when they are hot The glass surface may be hot from residual heat transferred from the cookware and burns may occur e Do not touch hot cookware or pans directly with hands Always use oven mitts or pot holders to protect hands from burns e The cooking zones may appear to have cooled after they have been turned OFF The glass surface may still be hot from residual heat and burns may occur if the cooktop is touched before it has cooled sufficiently e Donot place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite if placed too close to hot cookware A IMPORTANT e The HE hot element message will appear in the display windows once a heating element or cooking zone is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently e Donotallow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop f these items melt on the cooktop they may damage the ce
36. doneness is obtained Close the oven door when using convect broil To set convect broil with a default oven set temperature of 550 F Step Press 1 Press convect key 3 times convect 2 Press start See Fig 1 start Fig 1 amp NOTE The convection fan will begin rotating once convection broil has been activated 24 Setting convect convert The convect convert feature allows you to convert any baking recipe using the convect convection feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Convect convert can only be set with the convect bake feature To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect convect convect 2 Press convect convert convert L NOTES e When convect convert is used with bake time the convect convert feature will display a CF for check food when the bake time is 75 complete See Fig 2 At this time the oven control will sound one long beep at regular intervals until the set cook time has finished Fig 2 e The convection fan will begin rotating once convection bake or convection roast has been activated e When using convect convert cook time reductions may vary depending on the oven set temperature e The minimum amount of cook time allowed using the convect convert feature with a bake time or a delay time bake setting is 20 minutes e
37. e other feature to view the status of that feature Setting bake Use the bake feature to cook most food items that require normal cooking temperatures A reminder tone will sound once the oven reaches the set temperature Bake can be set at any temperature from 170 F to 500 F To set bake using a default temperature of 350 F Step Press 1 Press bake bake 2 Press start start To set bake for oven temperature of 425 F Step Press 1 Press bake bake 2 Enter 425 425 3 Press start Start Baking layer cakes with 1 or 2 oven racks When using a single oven rack position rack so cookware is in the middle of the oven For best results when baking cakes and cookies use convection bake When using radiant bake using two flat oven racks place cookware on rack positions 2 and 5 see Figure 1 Place pans as shown in Figure 2 L NOTES The oven will bake no longer than 6 hours from the last time the oven door was opened If you wish to bake longer than 6 hours see Changing between continuous bake setting or 6 Hour Energy Saving feature for further instructions SETTING OVEN CONTROLS Setting bake time Use the timed bake feature to automatically turn the oven off after a desired length of time 4h WARNING FOOD POI SONI NG HAZARD Donotletfood sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Toset bake with the default temperature 3502F and end after
38. e range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods SELF CLEANI NG OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other r
39. e time or delay start instructions Remember the oven will shut off after completing a timed bake or delay start and therefore may only be used once during the Sabbath ewish Holidays The maximum delay start time is 11 hours amp 59 minutes bake time delay 6 Press and hold both the sar bake time and delay start pads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display The induction cooktop will not operate when the oven is set for Sabbath Day feature The cooktop displays will show the cooktop lockout messages whenever the Sabbath Day feature is active Fig 2 Fig 2 To Set the Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature bake delay Press and hold both the ume T stan bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The control will remember that it is set for the Sabbath and the oven display will show
40. em Some models are equipped with a special oven rack system IMPORTANT that automatically extends the oven rack to assist in access to your food items This rack extends when the oven door is opened or closed e Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door To assemble the Effortless Oven Rack system from fully closing and may damage the oven door oven 1 Locate all required parts You will need the supplied cavity or the door connector brackets oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms e f the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the 2 Open the oven door Be sure the oven is completely Effortless Oven rack in rack position 1 cool before proceeding rack connector bracket 3 Place the oven rack in positions 2 3 or 4 only see door previous page to verify positions Be sure the rack sauteed connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the h
41. eproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which keypad controls each surface cooking zone Place a pan with food on the cooking zone before turning iton and turn the cooking zone off before removing the pan Use proper pan size This appliance is equipped with induction cooking zones of different sizes Select utensils specifically manufactured and approved for induction cooking that have flat bottoms that match the induction cooking zone size Proper relationship of utensil to cooking zone will also improve efficiency Utensil handles should be turned inward and not extend over adjacent cooking zones To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent cooking zones Never leave surface cooking zones unattended Boilovers cause smoking and greasy spillovers that may ignite ora pan that has boiled dry could be damaged GROUNDING INSTRUCTIONS For models factory equipped with a power cord For personal safety this appliance must be properly grounded For maximum Safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle
42. for the correct time of day before using the appliance The clock cannot be changed if any timed or delayed time feature is active Fig 1 Changing between continuous bake setting or 6 Hour Energy Saving feature The oven control has a factory preset built in 6 Hour Energy Saving feature that will turn off the oven if it is left on for more than 6 hours The control can be programmed to override this feature to continuously bake To turn off 6 Hour Energy saving mode Step Press 1 Press and hold timer one off timer on off for 6 seconds self 2 Press self clean clean to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 Select StAY On to turn off 6 Hour Energy Saving mode Press start to accept start Fig 2 Fig 3 SETTING OVEN CONTROLS Setting 12 or 24 hour display mode The clock display mode allows you to choose between 12 or 24 hr mode The factory pre set clock display mode is 12 hr See the example below to change the default mode to 24 hr display To set 12 or 24 hour mode Step Press set 1 Press and hold set clock lock for 6 seconds self 2 Press self clean clean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 Press start to accept start Fig 4 Fig 5 Changing oven temperature display The oven control is preset to display F Fahrenheit when shipped from the factory To change the temperature to display C Celsius oven
43. g results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use amp Care Guide Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Incorrect induction cooktop power level setting Adjust power level setting higher or lower as needed Be sure the correct surface control is activated for the cooking zone Be sure to use the correct cookware material type for induction cooking Use cookware specifically identified by the manufacturer to use for induction cooking If you re not sure use a magnet to test whether the cookware type will work
44. he affected cooking zone display will flash the last power level setting and the pan will not heat Select a larger pan that meets the minimum size requirement to activate the cooking zone See Figure 1 for the minimum pan size requirements for each cooking zone location NE induction 4 5 inch 110mm E o minimum warmer zone VA a e p Or yd INDUCTION COOKING ZONES Maximum recommended pan size The graphics on each cooking zone location are your guide to the correct maximum pan size for that zone The longer lines guide the maximum pan size See Figure 1 It is recommended to not use pans with bottoms that extend more than 1 2 13mm beyond any of the longer line marks provided on the cooktop The cookware must make full contact with the ceramic glass surface Cookware should not rest on or touch the metal edges of the cooktop 4 E o 3 5 inch 90mm y minimum PRY pI cookware should not exceed 1 2 inch 13mm from the outer cooking zone markings ea ae i a S 7 x a oS ae 5 5 inch 140mm y minimum gt ya YA 8 25 inch 210mm minimum Fig 1 Induction cooking zones minimum pan size requirements 11 INDUCTION COOKING ZONES Cooktop display windows The range backguard provides a digital window for each of the cooking zones located on the cooktop Power levels and messages are easily monitored and controlled us
45. hese items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire FOR CERAMI C GLASS COOK TOP MODELS e Do not cook on broken cook top f cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contacta qualified technician immediately e Clean cook top with caution f a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR CLEANI NG YOUR RANGE 4 CAUTION Before manually cleaning any part of the range be sure all controls are turned OFF and the range Is COOL Th
46. ials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Never use your appliance for warming or heating the room Doing so may result in carbon monoxide poisoning CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surface of the oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not heat unopened food containers buildup of pressure may cause container to burst and
47. iately Finish steps 2 thru 6 if setting a delayed start self clean cycle delay 2 Press delay start start 3 Enter900 900 4 Press start start 5 Press self clean once for a 3 hour aL clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 6 Press start start mA IMPORTANT As soon as the controls are set the motor driven door lock will begin to close automatically door Loc will appear in the display See Fig 1 DO NOT open the oven door while door Loc is on allow 15 seconds for the oven door to completely lock Once the door has locked CLn will appear in the display indicating the oven will begin the self clean process Fig 2 Fig 1 Fig 2 SELF CLEANI NG When the self clean cycle has completed 1 The time of day and Hot will appear in the display window See Fig 3 2 Oncethe oven has cooled down for about 1 hour and Hot is no longer displayed the door OPn message should appear Fig 4 When this message turns off the oven door may be opened Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT Fig 3 Fig 4 If it becomes necessary to stop a self clean cycle once it has been activated 1 Press cancel 2 Allow enough time for the oven to cool and for the door OPn message to appear Fig 4 When this message t
48. ing a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from the oven before starting self clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essentia
49. ing induction COOKING ZONES n 13 14 Cooktop Operational NOISES cceceeseseeeeseeeeeeeeeeeaes 14 WV MG ZOING sario tetceeeen 15 Before Setting Oven Controls ccssscseseseseseseees 16 17 Removing replacing amp arranging the oven racks 16 Effortless Oven Rack system and assembly 17 Oven Controls FUNCTIONS ccomccocococncnonnnnnncnnnnnnanananas 18 Setting Oven Controls cscscseseseseseseseseseseseseees 19 33 Be UNG ENS ClO GK aop nen a 19 Changing between continuous bake or 6 Hour Energy Saving features oocococcccococconococnnnonecnnnnnonnnnos 19 Setting 12 or 24 hour display mode ecececeeeeeeeeees 19 Changing oven temperature display F or C 19 Setting a silent control PANEl ccceeseceeeeeeeeeeesaeenees 20 DCCL IOCKOUE aereo pee 20 Setting Minute TIMED cococccocococinnonononororononnnnononoronoss 20 SLUG DAKE rosana 21 Setting bake TMG sisi dias 21 Setting delayed timed bake ococcococcccococcnnonocnnnos 22 Convection COOKING cocococccconocccnonocononnoconnncoronannonons 23 CONV CCE DAKE aaae E E 23 CON CCE NOG S A E TEE 23 Convert orinal 24 Setting CONVECE Convert cccccecececeeeeseeeeveueeteeeeeeeearens 24 PODO A o ee ee ee 25 28 SEUNG DOll sasuencacsueetatessensuissnenieo reactive senieentpratesenas 29 Setting keep Wal anar 30 Operating the Oven light ooococccocococorocnononononononoss 30 Adjusting oven temperature
50. ing the window displays in combination with the corresponding control knobs Available power level settings The cooktop control Fig 1 will display power levels ranging from Pb power boost Fig 2 Hi Fig 3 to Lo Fig 4 The settings between 9 5 Fig 5 and 1 5 Fig 7 decrease and increase in 0 5 increments Use the Suggested cooking zone power level settings table provided in Setting Surface Controls section to determine the correct power level setting for the type of food you are preparing Pb Power Boost power level When setting an induction cooking zone for Hi the display will initially show Pb Power Boost power level for up to 10 minutes See Fig 1 After 10 minutes the cooking zone will automatically return to the Hi Fig 3 setting The Pb setting is only available immediately after activating a cooking zone by turning the knob to Hi HE Hot surface window message After using an induction cooking zone the cooktop may become very hot After turning any cooking zone OFF the cooktop may remain HOT for some time The corresponding HE hot element Fig 8 message will remain ON until the cooktop has cooled ESEC Error I ndicator Message Er An error message will be displayed flashing Er Fig 6 at power up or after a power failure if ANY of the surface control knobs were left in the ON positions If a power failure should ocur be sure to set all of the 4 surface control knobs to the
51. is Use amp Care Guide e Cookware with rough bottom has been used Use smooth flat bottomed cookware e Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care and Cleaning section e Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop cleaning and maintenance in the Care amp Cleaning section e Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Pr
52. is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong 4h WARNING e Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death e This appliance may be equipped with a 3 prong grounding plug For your protection against shock hazard it should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug See the INSTALLATI ON I NSTRUCTI ONS packaged with this appliance for complete installation and grounding instructions BEFORE SETTING SURFACE CONTROLS Benefits of induction surface cooking Fast and efficient The induction cooking zones heat faster while using less energy Induction power levels are quick to boil and efficient when simmering A cooler cooktop A unique feature of the induction cooking zones is whether turned on or off the cooking zones remain cooler than radiant type elements Virtually no wasted heat is produced since the heat begins with the presence of cookware Easy cleanups The cooler cooking zones make cleanup e
53. isplay will not be visible and no audible tones will be provided when a change occurs Once Sabbath mode is active the oven will remain ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light s are needed during the Sabbath press the oven light key before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change made during active Sabbath feature active be followed with 2 presses of the start pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature Is set incorrectly the oven temperature will default to 170 F or 500 F Try to set the desired oven temperature again 32 To program the oven to bake at 350 F and then activate the Sabbath Day feature Step Press 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven and close door 3 Press bake bake 4 Press start start 5 Ifa timed bake or delayed timed bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bak
54. l for a good seal Care should be taken not to rub damage or remove this gasket See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Cooktop maintenance ma IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the glass ceramic cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding metal pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or ceramic coated with rough or dirty bottoms can mark or scratch the cooktop surface DO not e Slide anything across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack CARE amp CLEANING Cooktop cleaning 4 CAUTION Before cleaning the cooktop be sure the controls are turned to
55. me models Porcelain door liner amp body parts Storage drawer interior some models Porcelain enamel broiler pan and broiler pan insert some models e Interior oven racks Oven door e Ceramiccooktop 36 Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs some models turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the contro panel turn all controls OFF activate Lockout on some models and remove control knobs on some models Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water us
56. nd good baking results Do not block the oven vent oven vent location Warmer zone The purpose of the warmer zone Is to keep foods at serving temperature such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food on the warmer zone All food placed on the warmer zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove Use only dishware utensils and cookware recommended for oven and cooktop use Warmer zone temperature selection If a particular food is not listed See Fig 2 start with the medium heat level and adjust as needed Most foods can be kept at serving temperatures by using the medium heat level O OFF 9 Fig 1 Warmer zone recommended food settings table Food Item Heating Level Breads Pastries lo Low Casseroles lo Low Dinner plates with food lo Low Eggs lo Low Gravies lo Low Meats med Medium Sauces med Medium Soups cream med Medium Stews med Medium Vegetables med Medium Fried foods hi High Hot beverages hi High Soups liquid hi High SETTING SURFACE CONTROLS To operate warmer zone Step 1 Place cookware on the warmer
57. ng The cooking zones will not activate if the cookware is not constructed with a base magnetic material To check if the cookware base material is suitable use a magnet to test See Fig 1 If a magnet sticks to the bottom of the cookware the material type is correct 33 Fig 1 For the best possible surface cooking results it is recommended to only use high quality heavy gauge cookware on the induction cooking zones Be sure to follow all the manufacturer s recommendations when using cookware made for induction cooking Induction cookware types The most common induction cookware types available are Stainless steel Generally excellent for induction cooking Is durable easy to clean and resists staining Cast iron Good for induction cooking Cooks evenly Do not slide cast iron cookware on cooktop Cast iron cookware with a rough surface will scratch ceramic cooktop Porcelain enamel on ferrous metal Heating characteristics will vary depending on quality of base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktop A IMPORTANT Not all stainless steel cookware is magnetic stainless steel is not always suitable for induction cooking BEFORE SETTING SURFACE CONTROLS When using the cooking zones Be sure to use cooktop cookware made with a magnetic base material Use quality cooktop cookware with heavier bottoms for better heat distribution allowing for more even
58. o be sure the probe connector is fully inserted into the receptacle If the probe is fully inserted in the receptacle and the error message continues the probe may need to be replaced If Prob ERR displays the oven control will deactivate all other features until corrected or the probe is removed If the error message continues remove the probe from the receptacle and oven 28 Probe Too Hot message If the message Prob Too Hot flashes in the display the probe sensor temperature has exceeded 250 F 121 C If the probe is not removed this message may continue until the sensor reaches 300 F 149 C or higher at which time the oven will turn OFF and display Prob ERR message This message may occur if the probe sensor Is exposed to direct oven heat or the food internal temperature is over 250 F 121 C Be sure the probe sensor is fully inserted into food If the food is done press cancel and remove food and probe from the oven Broil Use the broil function to cook meats that require direct exposure to heat for best browning results When broiling always remember to arrange the oven racks while oven is still cool Position the oven rack as suggested in the broil settings table See Fig 4 To set broil Step Press 1 Place the food on appropriate cookware If using a broiler pan with an insert remember to follow all warnings and cautions 2 Arrange the interior oven rack to recommended p
59. oducts used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God SOU BB WwW DI SCLAI MER OF MPLI ED WARRANTIES LI MI TATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRAN
60. oes cause harmful interference to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antennae e Increase the distance between the unit and receiver e Connect the unit into an outlet or a circuit different from that to which the receiver is connected 4h WARNING Y Tip over Hazard y e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensurethe anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failureto follow these instructions can resultin death or serious burns to children and adults N To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Range leveling leg Anti Tip bracket Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e
61. oking has finished using bake time and or delay start To set the oven to keep warm Step Press keep 1 Press keep warm Paa 2 Press start start The keep warm temperature and the warm icon will appear in the display Fig 1 Fig 1 To setthe oven to keep warm automatically after bake time has ended Step Press 1 Program the desired cook time or delay start 2 Programthe desired baking function 3 When cooking program is started keep press keep warm warm 4 Press start start The keep warm feature will come on when the cooking is finished The keep warm temperature and the warm icon will appear in the display Fig 1 4h WARNING FOOD POI SONI NG HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness NOTE The keep warm feature will automatically turn the oven off after 3 hours 30 Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press O to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield The glass shield must be in place whenever the oven is in use The shield will protect the halogen bulb from food splatters To change the interior oven light see Changing the oven light in the Care amp Cleaning section Adjusting the
62. oktop Do not use thin aluminum cooking utensils or allow aluminum foil to DO NOT use a cooktop cleaner on a hot cooktop touch the ceramic cooktop under ANY circumstances The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Replacing the oven interior light Do not use the following on the cooktop A CAUTION e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor The interior oven light bulb is located at the rear oven cavity the cooktop and is covered with a glass shield The glass shield must be in pl henever th nisin ig 1 e Do not use dirty sponges cloths or paper towels as they i A a ENEE CE G C IERSE SE can leave soil or lint on the cooktop which can burn and Replacing the oven interior light bulb cause discoloration 1 Turn electrical power off at the main source or unplug the appliance 2 Remove interior oven light shield See Fig 1 gt PADS 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers IMPORTANT Sl cavity to touch the new bulb when replacing
63. oktop maintenance and Cooktop cleaning in the Care amp Cleaning section Hot cookware and residual heat 4 CAUTION e Unlike radiant surface elements the cooking zones will not glow red when they are hot The glass surface may be hot from residual heat transferred from the cookware and burns may occur e Do not touch hot cookware or pans directly with hands Always use oven mitts or pot holders to protect hands from burns The type and size of cookware cooking duration the number of cooking zones in use and their power level settings are all factors that will affect the amount of heat that will soread beyond the cooking zones The induction cooking zones and areas surrounding the cooking zones may become hot enough to cause burns Be sure to read all cautions BEFORE SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware Recommendations section e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a range with a ceramic glass cooktop e Make sure the diamete
64. ole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm t A Aa Y Fac 5 While holding the connector arm in place twist the am pr connector arm so the ends of the connector arm point PSSS upwards See Figs 4 amp 5 The connector arm should Fig 3 assembly now be locked into position of the Effortless gt S Repeat steps 4 and 5 for the other connector arm Oven Rack Be Once both connector arms are properly in place be open oven AA sure to test the oven rack operation by gently closing door CO Si the oven door The oven rack should move in and out of the oven freely when the door is opened or closed 4 CAUTION e REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle f the oven racks are left in the oven during the self clean cycle the gliding ability of the Effortless Oven Rack system will be damaged and oven racks will loose their shiny finish and may turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual connector arm Make sure the oven and oven racks are COMPLETLY eft and right cool before attempting to assemble or disassemble the door connector Effortless Oven Rack system Never pick up hot brackets oven racks or parts with connector arm ends shown in locked position pointing
65. osition Fig 1 and Fig 4 For best browning results preheat oven for 5 minutes before adding food 3 Besure to place food directly under upper oven element Leave the oven door open to the broil position Fig 2 4 Press broil broil 5 Press start See Fig 3 start 4h WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive SETTING OVEN CONTROLS a Fig 1 BROIL Fig 2 Fig 3 amp NOTE Always pull the oven rack out to the stop position before turning or removing the food Suggested broil settings table electric oven Food Rack position Setting Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Pork chops 3 4 thick 6th 550 F Chicken bone in 5th 450 F Chicken boneless 6th 450 F Fish 6th 550 F Shrimp 5th 550 F Hamburger 1 thick 7th 550 F Hamburger 1 thick oth 550 F Cook time in minutes lst side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as directed Well as directed Well 9 7 Medium 10 8 Well Use the offset or bottom oven rack if you choose to use rack position 7 29 SETTING OVEN CONTROLS Setting keep warm The keep warm feature will keep foods warm for serving up to 3 hours The keep warm feature may be used alone or after co
66. oven for a delay start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Step Press 1 Press baketime n 2 Enter 50mintues 5 0 3 Press start start 4 Press delay start See Fig 1 A 5 Enter 530 530 6 Press start start 7 Press bake bake 8 Enter375 375 9 Press start Start 22 When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 2 2 The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed Fig 1 Fig 2 L NOTES After the delay start feature has activated and started the cooking process press the bake time pad to display the bake time remaining The delay start feature may be used with the convect or convect convert cooking features Bake time will not operate when using the broil or convect broil features Setting quick preheat Use the quick preheat feature for single rack baking to quickly heat the oven Use this feature only for standard baking A reminder tone will sound indicating when to place the food in the oven When the oven is finished preheating quick preheat will change to the bake feature and continue to bake until cancelled To set quick preheat with a default set temperature of 350 F Step Press p ick 1 Press quick preheat reheat 2 Press start See Fig 3 start PREHEAT Fig 3 A IMPOR
67. ppear in the display Fig 2 Close the oven door Fig 2 AN probe Keypad once 5 Press 6 Enter the desired temperature for food type Refer to USDA Chart using the numeric keypad The minimum target setting is 140 F 60 C the maximum target setting is 2102F 992C The default target is 1702F 1712C 7 Press start to accept the target temperature 8 Set for quick preheat bake convect bake convect roast or convect convert and if necessary adjust the oven temperature accordingly 9 The control will sound 3 beeps when the internal target temperature is reached By default the oven will change to keep warm HLd and the actual probe temperature will alternate in the display keep warm will maintain the oven temperature at 170 F 77 C for 3 hours unless otherwise cancelled To stop cooking at any time press cancel 26 USDA recommended minimum internal cooking temperatures Food type Internaltemp Ground meat amp meat mixtures Beef Pork Veal Lamb 160 F 71 C Turkey Chicken 165 F 74 C Fresh beef veal lamb Medium raret 145 F 63 C Medium 160 F 71 C Well done 170 F 77 C Poultry Chicken amp Turkey whole 165 F 74 C Poultrey Breasts Roasts 165 F 74 C Poultrey Thighs Wings 165 F 74 C Duck amp Goose 165 F 74 C Stuffing cooked alone or in bird 165 F 74 C Fresh pork 160 F 71 C Ham Fresh raw 160 F 71 C Pre cooked to reheat 140 F 60 C
68. r of the canner does not exceed 1 inch beyond the cooking zone markings It is recommended to use smaller diameter canners on ranges with ceramic glass or open coil electric cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil A IMPORTANT NEVER place or straddle a cooking utensil over 2 different Surface cooking zones heating at the same time This will cause uneven heating results and could cause the ceramic cooktop to fracture INDUCTION COOKING ZONES Pan sensing The cooking zone sensors located below the cooktop Surface require that certain cookware conditions are met before the induction cooking zones can operate The cooking zone display windows may display a pan sensing error message If a cooking zone is activated and no cookware is detected the affected induction cooking zone display window will flash with the last power level request setting See Fig 1 If the cookware does not meet the correct conditions the cooking zones may not heat Fig 1 The conditions that may generate a flashing error message are illustrated in Figure 2 Use Figure 2 as a guide to help to correct the problem or problems before attempting to reactivate any of the cooking zones If the problem or problems are not corrected the affected cooking zone will
69. r pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white See Fig 1 34 4 CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT Fig 1 4 CAUTION Before manually cleaning any part of the range be sure all controls are turned OFF and the range Is COOL The range may be hot and can cause burns Setting a self clean cycle or a delayed start self clean cycle Examples To start an immediate self cleaning cycle and or how to add a delay start time of 9 00 o clock and shut off self clean automatically Step Press 1 Be sure the clock is set with the correct time of day ALL the oven racks are removed and the oven door Is closed Go to step 5 if you wish to start self clean immed
70. ramic cooktop e f the cookware is moved from the center of any active induction cooking zone the pan sensor will detect the situation and the cookware will no longer heat The affected cooking zone display window will flash until the cookware is moved back to center of cooking zone If the cookware Is placed back properly centered on the cooking zone the zone will resume heating The cooking zone will remember the power level setting for up to 3 minutes before the cooking zone will automatically shut OFF 14 Cooktop operational noises The electronic processes involved with induction cooking may create some background noises You may hear a slight buzzing sound when cooking on the cooktop These noises are part of the induction cooking process are considered normal Some cookware will buzz depending on the construction or base material The buzz may be more noticeable if the contents of the pan are cold As the pan heats up the noise will decrease The noise will also decrease If the power level setting is reduced NOTE When using the induction cooktop operational noises are more noticeable while cooking at the Pb level Very loud noises are not part of normal induction cooking Oven vent location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven a
71. rasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time BEFORE YOU CALL Solutions to common problems Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface cookware seems too hot or not hot enough Induction cooking zone does not heat cookware or does not heat evenly Cooking zones do not glow when heating Entire appliance does not operate Oven portion of appliance does not operate 40 Solution Many factors affect bakin
72. robe sensor into the thickest part of inner thigh just below the leg See Fig 3 Insert probe tip to center of A IMPORTANT e To avoid damaging the probe do not use kitchen utensils such as tongs to pull on the probe cable or handles Always insert and remove the probe using the provided handles See Fig 1 and always use a pot holder to protect hands from possible burns e Do not store the probe inside the oven Always remove the probe from the oven when finished e Use only the original probe provided with this appliance Connecting any other probe or device into the probe receptacle could result in damage to the oven control electronics and the receptacle e Before starting self clean check that the probe is removed from the oven interior The high temperatures during self clean may damage or destroy the probe e To avoid damaging the probe defrost frozen foods completely before inserting SETTING OVEN CONTROLS Probe cont d To set probe 1 Insert the probe into the food 2 Place prepared food on the desired oven rack position and slide into the oven 3 Plug the connector end of the probe all the way into the receptacle while the oven is still cool The receptacle is located on the upper left front oven cavity wall Fig 1 probe receptacle connector ORs Fig 1 handle 4 When the probe is detected a tone will sound the 7 icon will illuminate and the current probe temperature will a
73. urns off the oven door may be opened Ifa self clean cycle was active then stopped or interrupted by power failure it may be necessary to run a self clean cycle again to thoroughly clean the oven Please be aware that you may need to allow up to four hours before self clean can be started again 4 CAUTION To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT L NOTES When the self clean feature is active you may check the amount of time remaining in the self clean cycle by self clean locked until the range has cooled sufficiently You will need to allow about 1 additional hourto the time displayed before you can open the oven door When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel pressing the pad once The oven door will be 35 CARE amp CLEANING Cleaning recommendation table Surface type Painted body parts Painted decorative trim e Control knobs some models Aluminum plastic or vinyl trim pieces Control panel Control keypad membrane Decorative trim some models e Easy Care Stainless Steel so

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