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Frigidaire 316257124 Range User Manual

1. BAKE Used to enter the normal i baking feature _______ Bake Broil Light Lock Clock 7 8 9 See page 21 PREHEAT Used _ Pre Clean Timer Bake Stop Clear 0 START to bring the oven heat On Off time time off naing temperature up before placing food lt See page 20 CLEAN Used to TIMER ON BAKE TIME STOPTIME CLEAR OFF START select the self OFF Usedto Used to enter Used with BAKE Used to cancel any Used to cleaning feature set or cancel the length of COOK TIME and oven mode start all See page 28 the kitchen the baking time CLEAN to previously entered oven timer The program a except the oven features delayed baking or lock out time of day not used does not start delayed self and minute timer with Oven or stop cooking cleaning cycle Press CLEAR OFF Light See page 17 stop time to stop cooking kitchen timer Minimum All of the features listed have minimum and maximum time or temperature settings and that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds Maximum l i Control An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature Pad or time is below the minimum or above the maximum settings for the feature Settings FEATURE MIN TEMP TIME MAX TEMP TIME PREHEAT TEMP 170F 77 C 550 F 288 C BAKE TEMP 170 F 77T
2. Figure 7 ite Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the warmer drawer and ESEC Control from being turned on It does not disable the clock Kitchen Timer Warmer Zone or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for three seconds Fig 1 for 3 seconds 2 After 3 seconds the lock icon light will appear a beep will sound and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon light To reactivate normal oven operation 1 Press and hold for three seconds A beep will sound The ea for 3 seconds DOOR LOCKED will continue to flash until the oven door has DOOR LOCKED A Figure 1 completely unlocked and the lock icon light will clear See Fig 2 2 The range is again fully operational Figure 2 Setting Temperature Display Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 T
3. Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan t
4. MEDIUM HIGH 5 8 Continue a rapid boil fry deep fat fry MEDIUM 3 5 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 3 Keep foods cooking poach stew LOW Lo 2 Keep warm melt simmer Figure 5 Setting Surface Controls ESEC Hot Element Indicator Message HE After using any of the single dual or Bridge radiant element positions the cooktop will become very hot Even after turning the control knob to OFF the cooktop will remain hot for some time The ESEC control monitors the temperature of the cooktop and displays the message HE hot element warning when the cooktop is still too hot to touch See Fig 1 If the HE message appears in the window the control can still be turned on again for use ESEC Error Indicator Message Er An error message will be displayed flashing Er at power up or after a power failure if ANY of the surface control knobs were left in the ON positions If a power failure should occur be sure to set all of the 4 surface control knobs to the OFF position See Fig 2 This will reset the surface controls Be sure to reset the clock See page 16 Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day the surface controls should return to normal operation If the surface controls do not function and the Er message remains in any display after following these procedures contact a
5. 4 lf alower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press D The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Electric Range Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 2nd 550 F 6 00 4 00 Rare 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well Shrimp 3rd 550 F 5 00 n a Well Hamburger 3 4 thick 2nd 550 F 9 00 7 00 Medium 3rd 550 F 10 00 8 00 Well 24 DISPLAY Figure 2 Figure 3 Broil Figure 4 Stop Position Figure 5 Setting Oven Controls ite Setting Convection Roast The CONV R
6. When the timed bake time runs out Figure 7 1 End will appear in the display and the oven will shut off automatically Fig 7 2 The control will beep 4 times The control will continue to beep 3 times each minute until is pressed Use caution with the TIMED BAKE or DELAYED TIME BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 20 Setting Oven Controls ite Setting Delayed Time Bake The BAKE Q BAKE TIME and STOP TIME pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed bake start time and to shut off automatically example for baking at 350 F for 50 minutes and finishing at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Q will appear in the display Fig 1 4 Press G G 0 Fig 2 BAKE will flash and 350 will appear in the display 5 Press D BAKE and 350 wi
7. P O Box 212378 Augusta GA 30917 Canada 866 213 9397 English 866 294 9911 French Electrolux Home Products North America 6150 McLaughlin Road Mississauga Ontario Canada L5R 402
8. models only Control Ceramic Glass Upswept Smoothtop Design Cooktop Automatic Oven Door Light i Self Clean Roasting Rack Switch Door Latch Interior Oven Self Cleaning Light Oven Interior Convection Bake Fan 3 Heavy Adjustable Interior Oven Racks Large 1 Piece Door Handle Full Width Stainless Steel Oven Door with Large Window Broil Pan Warming Drawer with Stainless Steel Handle and Rack Ceramic Glass Smoothtop oN Leveling Legs and Anti tip Bracket Warming Zone Radiant Surface Element see Installation Instructions i 6 Single Radiant 8 Single Radiant Surface Element Surface R Element tU Bridge Radiant Surface Element c 5 Ne 6 9 Dual Radiant Surface Element 8 Single Radiant Surface Element Setting Surface Controls Cooktop Appearance Cooktop radiant areas that heat Figure 1 OOO Right ait 6 ii O Front Left OOO Left OO OO Right OOO Right Front E Rear Rear Front Left front Left rear Right rear Righfront Figure 2 NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the Care amp Cleaning section and Before You Call checklist sections of this Use and Care Manual NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and can occur if the cook
9. place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Co mnwink T i Multiple Oven Racks 13 Setting Warming Drawer Controls some models Arranging Warming Drawer Rack Positions The rack can be used in 2 ways e In the upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position to allow you to place light weight food items ACAUTION Always use pot holders or oven mitts when removing food from the Warming Drawer as cookware and plates will be hot and you can be and empty cookware for example rolls or pastries and dinner plates on burned the rack Q Set the Warming Drawer rack in either position as shown below Fig 1 OFF lo Warming Drawer Warming Drawer Rack in upward Rack in downward position Figure 1 position med To Operate the Warming Drawer Warmin The purpose of the Warming Drawer is to keep hot cooked foods at
10. 550 F 288 C BROIL TEMP 400 F 205 C HI 550 F 288 C KITCHENTIMER 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 11 59 Hr Min OVEN BAKE TIME 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 23 59 Hr Min STOP TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4hours CONVECTION BAKE 300F 149 C 550 F 288 C 15 ide Setting Oven Controls Even Cook gt Convection Oven OG Oo Oc 98 J0 amp sg Conv Conv TIMED DELAY TIMER n CONV BAKE BROIL bake roast DOOR LOCKED CLEAN El MEATS CAKES BREADS Bake Broil Light Lock Pre Glean Timer Bake heat On Off time Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with PF power failure See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 Press oa CLO will appear in the display Fig 2 2 Press 1 G 0 pads to set the time of day to 1 30 Fig 3 CLO will appear in the display Press CLO will disappear and the clock will start Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 6
11. Remove Warming Drawer Turn power off before removing the Warming Drawer Open the drawer to the fully opened position On the right glide you will find a shield attached with a hex head screw See Figure 1 Using a 1 4 socket and ratchet remove the shield 4 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever 5 Pull the drawer away from the range Pull up with finger g gt Left Glide 7 Remove shield on right glide Pull up on left lever while pushing down on To Replace Warming Drawer Replace shield on the right glide of the drawer body Pull the bearing glides to the front of the chassis glide See Figure 2 Align the glide on each side of the drawer with the glide slots on the range Push the drawer into the range until levers click approximately 2 Pull right lever Right Glide B rl Lever e the drawer open again to seat bearing glides into position If you do not PON gt Y Shiela hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to Figure 1 the bearing glides Using a 1 4 socket and ratchet replace the shield Push down with finger NOTE The Warming Drawer will NOT operate while in the Self Clean and Oven Lockout mo
12. and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure
13. cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS Do Not Cook on Broken Cook Top lf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances READ AND SAVE THESE INSTRUCTIONS Your Electric Range Features At a Glance 4ge amp Single Radiant Broil Pan Insert Roasting Rack Features At A Glance Note The features of your range will vary according to model Electronic Surface Electronic Oven Control Warming Zone Element Control with Clock and Kitchen Timer Hot Surface
14. contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area near each surface element Do not allow grease to accumulate e Kitchen
15. controls normal baking If preheating is necessary refer to the Gy Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Q will appear in the display Fig 1 3 Press G 5 oO Fig 2 BAKE will flash and 350 will OOO appear in the display 4 Press D BAKE and 350 will appear in the display See Fig 3 Note A beep will sound once the oven temperature reaches 350 F Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the Figure 4 oven temperature needs to be changed to 425 F press ae Fig 4 and will show in the display 9 E Fig 4 play J n _ UAas 2 Press 4 2 5 Fig 5 425 and BAKE will appear in DDG oae the display Figure 5 3 Press D BAKE and the new oven temperature 425 will eS on _ WA c appear in the display Fig 6 JU PES J Figure 6 21 ide Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature The automatic timer of the Timed Baked feature will turn the oven off at the time you select in advance INSTRUCTIONS PRESS DISPLAY To progra
16. exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the Care amp Cleaning section in this Use amp Care Manual 34 Before You Call Solutions to Common Problems My Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level See the Range Installation Instructions Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or
17. for flatness by rotating a ruler across the bottom of the cookware See Fig 6 Figure 6 Be sure to follow the recommendations for using cookware as shown in Fig 7 Note The size and type of cookware used will influence the setting needed for best cooking results CORRECT INCORRECT Sr E amp E oe e Curved and warped pan t t bottoms Flat bottom and straight sides e Tight fitting lids Weight of handle does not gt i tilt pan Pan is well e Pan overhangs element by balanced more than one half inch e Pan sizes match the S_ amount of food to be prepared and the size of the surface element DOA oo e Made of a material that e Pan is smaller than conducts heat well element e Easy to clean Always match pot diameter U J to element surface i diameter l e Heavy handle tilts pan Figure 7 11 Surface Cooking Operating the Warming Zone The purpose of the Warming Zone is to keep hot cooked foods at serving temperature Use the Warming Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warming Zone On Hot OFF hi med O O Warming o Zone er To o Figure 1 All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or b
18. may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 32 Care amp Cleaning A Cleaning Recommendations for the Ceramic Glass Cooktop cont d Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Note Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www frigidaire com Removing and Replacing the Oven Door all models NAIT The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Fig 1 2 Remove 2 screws located on the inside of the oven door liner See A Fig 2 3 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 4 Close oven door until the door stops Do
19. not force the door to close any further The placement of these screws should keep door open in about a 45 degree position 5 Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 6 To clean oven door follow the instructions provided in the Cleaning Chart at the beginning of the Care amp Cleaning section See Door Liner To Replace Oven Door 1 Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame 2 Hold door at the sides near the top while resting the lower front of door on a your knee Insert the door channels at the bottom of door over the door i hinges See Fig 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go 4 Open door completely horizontal with floor and remove both screws from about 45 degrees w Hinge holes in door hinges 5 Reinstall the 2 screws into the door liner See C Fig 2 Fig 3 6 If the door is not in alignment with the oven frame remove door and repeat the above steps 33 A Care amp Cleaning UE Removing and Replacing the Warming Drawer some models To
20. seconds Fig 3 While holding the pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad until the a beep is heard 2 The display will show either 12 00 Fig 5 or 24 00 Fig 6 3 Press to switch between the 12 and 24 hour time of day display The display will show either 12 00 Fig 5 or 24 00 Fig 6 4 Press o accept the change or press to reject the change 5 Resetthe correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 16 Clear Off PRESS Setting Oven Controls ite Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER si and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds Fig 1 12 or i will appear in the display and the control will beep once Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12 in the display indicates the
21. smokes excessively during broiling Meat is too close to the broil element Reposition the rack to provide more clearance between the meat and the oven broil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler Pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan Insert or grease build up undeneath the 6th rack position Clean grease from below the 6th rack position Excessive smoking is caused by a build up of grease or food spatters If the Broiler Pan Insert is used often clean them on a regular basis 35 Ny Before You Call Solutions to Common Problems cont d OCCURRENCE POSSIBLE CAUSE SOLUTION ESEC displays message The ESEC Control will display in the digital display windows indicating that the ESEC has a Lockout condition This condition is normal when using the oven lockout or self clean features Wait for the Self Clean cycle to completely finish or if using the Oven Lockout feature press the Lock control pad to unlock the oven door Oven electronic control beeps and displays F1 F2 F3 or F9 This oven is equipped with a state of the art electronic oven controller Among the many features is a full time oven c
22. you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration SSS Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Serial plate location Open storage or warmer drawer or remove lower panel on some models This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please remember these symbols and follow all instructions given NENN This symbol will help alert you to situ
23. Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these Openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury
24. CKED indicator light will quit flashing and remain on The oven icon will appear in the display Fig 5 7 The control will calculate backward from the set stop time to DOOR LOCKED CLEAN determine when the self cleaning cycle should begin The self Figure 6 cleaning cycle will come on automatically at the calculated time At that time the icon DELAY will go out CLEAN and CLn will appear in the display Fig 6 is 30 pu m i E l JU DELAY DOOR LOCKED CLEAN DOOR LOCKED CLEAN When the Self Clean Cycle has completed l 1 The time of day the DOOR LOCKED and CLEAN icon will Figure 7 remain in the display Fig 7 2 Once the oven has cooled down for approximately 1 HOUR and the icon DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 8 Figure 8 29 Self Cleaning To Start Delayed Self Clean Cycle cont d INSTRUCTIONS Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Ca 2 Once the oven has cooled down for approximately 1 HOUR and PRESS DISPLAY Fi 2 1 the DOOR LOCKED icon is no longer displayed the oven ad door can then be opened Fig 2 1 Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be Note The oven sure to follow recipe times and temperatures If you thin
25. EC control provides various heat levels from Hi Fig 2 to Lo Fig 4 and OFF Fig 1 The settings from Hi to 3 0 decrease in increments of 5 The settings from 3 0 to Lo Simmer settings decrease in increments of 2 for more precise settings of lower heat levels Use the chart Fig 5 to determine the correct setting for the kind of food you are preparing The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer settings are ideal for delicate foods and melting chocolate or butter Note The size and type of cookware used will influence the setting needed for best cooking results Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Recommended Surface Cooking Settings OO Right D Rear o Rear Figure 1 Figure 2 OO Right OO Right Rear O Rear Figure 3 Figure 4 RECOMMENDED SETTINGS FOR SINGLE BRIDGE amp DUAL SURFACE ELEMENTS Setting Type of Cooking HIGH 8 Hi Start most foods bring water to a boil pan broiling
26. Indicator Light ESEC Digital Display Warming Zone Indicator Light Warming Zone Control 2 Single Radiant Surface Element Controls Dual Radiant Surface Element Surface Element Control Control Ceramic Glass Upswept Smoothtop Design Cooktop Automatic Oven owen LL Self Clean Door Latch Interior Self Cleaning Oven Interior Convection Bake Fan 3 Heavy Adjustable Interior Oven Racks Large 1 Piece Door Handle Full Width Glass Oven Door Broil Pan with Large Window Storage Drawer with Integrated Handle Ceramic Glass Smoothtop T Leveling Legs and Anti tip Bracket see Installation Instructions Warming Zone Radiant Surface Element 6 Single Radiant 8 Single Radiant Surface Element Surface Element Bridge Radiant Surface Element 6 9 Dual Radiant 8 Single Radiant Surface Element Surface Element Features At A Glance Note The features of your range will vary according to model Your Electric Bl En Sonia Warming Zone Kitchen Timer Hot Surface Indicator Light Range 2 Single Radiant Warming Drawer Surface Element Control and Warming Zone Warming Electronic Surface Featu res Controls Indicator Light Indicator Light Zone Control Element Control ESEC Digital Display At a Glance Dual Radiant Bridge amp Single ures Element j Radiant ontrol Stainless Steel lt urface Element
27. OAST amp pad feature is used when cooking with meat This pad has been designed to give optimum cook performance for roasting meats The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside INSTRUCTIONS PRESS DISPLAY To set the Convection Roast feature example for Convection Roast at 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV will flash and will be displayed See Fig 1 3 Press G G 0 CONV will flash and 350 will appear G 5 0 in the display See Fig 2 4 Press D CONV 350 and the convection fan icon will re also appear in the display See Fig 3 Press to stop Convection Roast or to cancel Convection Roast at any time Figure 3 Convection Roasting Instructions When using the Convection Roast pad use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease spatters The roasting rack will allow the heat to circulate around the meat INIT To prevent food from contacting the broil element and to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom
28. ORIZED SERVICERS WE WILL THE CONSUMER WILL BE RESPONSIBLE FOR FULL ONE YEAR WARRANTY One year from original purchase date Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER LIMITED 2ND 5TH YEAR WARRANTY Glass Smoothtop Seal amp Elements Second through fifth years from original purchase date Provide a replacement for any defective surface heating element deteriorated rubberized silicone seal upswept models only or glass smoothtop that cracks due to thermal breakage not customer abuse Diagnostic costs and any transportation and labor costs which are required because of service LIMITED WARRANTY Applicable to the State of Alaska Time periods listed above All of the provisions of the full and limited warranties above and the exclusions listed below apply Costs of the technician s travel to the home and any costs for pick up and delivery of the appliance required because of service In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized E
29. Use e Care Manual Electric Range ES400 Controls Self Cleaning Oven with Ceramic Glass Cooktop Convection Bake amp Roast Visit the Frigidaire Web Site at http www frigidaire com Welcome nonca 2 Important Safety Instructions 3 4 Features at a Glance 5 6 Setting Surface Controls 7 11 Surface Cooking 11 Before Setting Oven Controls Setting Warming Drawer Controls 12 14 Control Pad Features 15 Setting Oven Controls 16 26 MA CEesiSBWOeE a Self Cleaning 27 30 Adjusting Your Oven Temperature 30 Care amp Cleaning 31 34 Before You Call Solutions to Common Problems 35 36 Convection Cooking Tables 37 Warranty Back Cover READ AND SAVE THESE INSTRUCTIONS P N 316257124 0305 Note This manual replaces P N 316257106 Questions 1 800 944 9044 United States 1 866 729 5199 Canada Please attach sales receipt here for future reference 2003 Electrolux Home Products Inc All rights reserved Welcome amp Congratulations Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope
30. ations that may cause serious bodily harm death or property damage NILON This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions MWe To reduce the risk of tip
31. clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket 31 A Care amp Cleaning UE Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the cooktop cleaning cream supplied with your new range Buff with a non abrasive cloth or pad such as a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop the
32. control is set for the 12 Hour Energy Saving mode and indicates the control is set for the Continuous Bake feature Figures 2 and 3 Press to accept the change Fig 4 display will return to time of day or press to reject the change Setting Kitchen Timer PRESS DISPLAY for 7 seconds Figure 1 1J ite Figure 2 Gi Figure 3 Figure 4 The KITCHEN TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to the Minimum and Maximum Control Pad Settings on page 15 for the time amount settings INSTRUCTIONS To set the Kitchen Timer example for 5 minutes 1 Press T 0 00 will appear and TIMER will flash in the display Fig 5 Press the number pads to set the desired time in the display example 5 Press The time will begin to count down Fig 6 and TIMER will appear in the display Note If is not pressed the timer will return to the time of day When the set time has run out End will show in the display Fig 7 and 3 beeps every 60 seconds will sound until is pressed To cancel the Kitchen Timer before the set time has run out Press ce The display will return to the time of day 17 PRESS DISPLAY AN U UU Figure 5 O9
33. d setting Turn do not push the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small Please note that not all cookware will fit the Bridge element correctly 4 When cooking has completed turn the surface control knob to OFF before removing the cookware The HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently The BRIDGE element may also be used in combination with the left rear single element Because these elements have 2 different controls one element can be used to cook while the other element may be used to keep food warm See Fig 5 Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Surface Cooking hi OFF hi hi OFF hi Omate neta me on 0 Left OOO Left OOO Front o Front Figure 1 Figure 3 Figure 2 l Figure 4 l Figure 5 Using Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element Check
34. des Bearing Glide a EGE Electrical Shock Hazard can occur and result fe in serious injury or death Disconnect appliance from electric we paca power before cleaning and servicing the Warming Drawer Figure 2 Operating and Replacing the Oven Light Be sure the range is To operate the Oven Light unplugged and all parts are COOLbefore The interior oven light will automatically turn on when the oven door is replacing the oven light Wear a leather faced glove for protection against possible opened Press to turn the light ON and OFF when the oven door is broken glass closed The oven light is located at the rear wall of the oven interior and is covered with a glass shield held by a wire holder See Fig 3 The oven light glass shield must be in place whenever the oven is in use To Replace the Oven Light Turn electrical power off at the main source and unplug the range Press Wire Holder to one side to release the glass shield Replace the old bulb with a new 40 watt appliance bulb Replace Glass Shield over bulb and snap Wire Holder into place Turn power back on again at the main source or plug in the range The clock will then need to be reset To reset see Setting the Clock in this Use amp Care Manual D OT BG NO Mey ROOLIA s P Figure 3 Care amp Cleaning of Stainless Steel Stainless Steel models only Some models are equipped with stainless steel
35. e Bridge See Fig 8 Bridge element operation symbols are located on the The Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front See Fig 4 position Symbols on the control panel are used to indicate which coil of the dual radiant element will heat The symbol shown in Figure 1 indicates that only the inner coil will heat The symbol shown in Figure 4 indicates that both inner and outer coils will heat You may switch from either coil setting at any time during cooking To Operate the Dual Surface Element 1 Place correctly sized cookware on the dual surface element 2 Pushin and turn the control knob counterclockwise See Fig 2 for smaller cookware or clockwise See Fig 5 for larger cookware 3 Use the ESEC digital display window for the desired setting Turn do not push the knob to adjust the setting if needed Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 4 When cooking has completed turn the surface control knob to OFF before removing the cookware Note The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the rad
36. e display Fig 3 3 Press G 5 0 CONV BAKE and 350 will appear in the display 4 Press CONV BAKE PRE and the fan icon will appear in the display See Fig 5 until the oven reaches 350 F A beep will sound once the oven temperature reaches 350 F and the display will then show 350 CONV BAKE and the fan icon See Fig 6 N DISPLAY OOO B INIG m II JIU Note The convection fan will come on AS SOON AS the oven has been set for Convection Bake The oven icon display shows a rotating fan This rotating fan icon indicates when the Convection Fan is operating See Fig 6 Press to stop Convection Bake or cancel Convection Bake at any time CONV BAKE Figure 6 26 Self Cleaning Preparing for the Self Clean Cycle A self cleaning oven cleans itself with high temperatures which eliminate soil completely or ra reduce it to a fine powdered ash you can wipe away with adamp cloth These temperatures r DO HAND JN CLEAN FRAME 1 N l II Xe S9 N DO HAND CLEANDOOR DO NOT HAND 18 CLEAN OVEN DOOR GASKET ANGE The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room 4 or 5 inches are well above normal cooking temperatures Adhere to the following cleaning precautions e Allow the oven to cool before pre cleaning e Wear rubber
37. e oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start ata delayed time and shut off automatically example 3 hour self clean cycle to finish at 9 00 1 Be sure the clock is set with the correct time of day and the Figure 1 oven door is closed 2 Press CLEAN will flash and 3 00 will show in the ie 3 la display Fig 1 The control will automatically clean for a 3 hour DOOR LOCKED CLEAN period default self cleaning cycle time Note If a 2 or 4 hour 2 or G Figure 2 clean time is desired press for 2 hour or press fora lt or a E Lin 4 hour clean time Set the cleaning time based on the amount eee of soil you have light medium or heavy See page 28 DOOR LOCKED CLEAN Figure 3 3 Press The DOOR LOCKED icon will flash CLEAN a nn ri J UU _ LLN 4 Press Fig 3 Enter the desired stop time using the DOOR LOCKED CLEAN Q icon and the letters CLn will remain on in the display Fig 2 number pads 9 0 0 Fig 4 O Figure 4 5 Press D The CLn icon will turn off DELAY DOOR LOCKED and CLEAN icons will remain on 6 As soon as the control is set the motor driven oven door lock Figure 5 will begin to close automatically and once the door has been locked the DOOR LO
38. eful not to damage the oven gasket Excessive spill overs in oven Set Self Clean cycle for a longer Self Cleaning time Flames inside oven or smoking from vent Excessive spill overs in oven This is normal especially for pie spill overs or large amounts of grease on the oven bottom Wipe up excessive spill overs before starting the self clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps shown in Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 36 Cooking Tables Foods for 9 CONVECTION BAKE pad Decrease normal cook time by Frozen foods pies 15 25 pastries and pizza Refrigerator cookies 15 35 Refrigerator biscuits 15 30 Rolls amp Breads 20 25 Fresh Pies Pastries 10 20 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item 37 Foods for CONVECTION ROAST pad Decrease normal cook time by Meats 15 30 Poultry unstuffed 20 30 Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item 38 39 RANGE WARRANTY Your range is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTH
39. emperatures on the MED setting When a combination of foods are Vegetables MER to be kept warm for example a meat with 2 vegetables and rolls use the HI Biscuits MED setting To avoid heat loss do not open the Warming Drawer while in use Rolls hard MED Pastries MED Warming Drawer Indicator Light Ralls soit LO The Warming Drawer indicator light is located above the Warming Drawer control knob See Fig 2 It turns on when the control is set and stays on until Empty Dinner Plates LO the control is turned off The Warming Drawer will not operate during the self clean cycle 14 Figure 3 Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Manual CONVECTION CONVECTION OVEN LIGHT OVEN LOCKOUT CLOCK BAKE Used to ROAST Used to Used to turn the Used to disable all Used to set select the Convection select the Convection oven light on and oven features See the time of 0 THRU 9 NUMBER PADS Used to enter Bake feature See Roast feature See off See page 34 page 18 day See temperature and page 26 page 25 page 16 times BROIL Used to select variable Even Covk 7 Broil feature See Convection Oven 1 2 3 page 24 Conv Conv bake roast 4 5 6
40. erature will be displayed Fig 4 If the beep was missed a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature Once the oven has preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Press when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press B and BAKE will appear in the display Fig 5 2 Enter the new preheat temperature Press 4 2 5 425 and BAKE will appear in the display Fig 6 3 Press PRE and BAKE will appear in the display as the oven heats to 425 F Fig 7 A beep will sound once the oven temperature reaches 425 F and the display will show 425 and BAKE 4 When baking is complete press a 20 PRESS DISPLAY OCO amp Figure 4 Figure 8 Setting Oven Controls ide Even Cook gt ae ae E EURF Convection Oven Lill LILI pat 1 2 3 00 00 ONY Conv Conv TIMED DELAY TIMER q CONV BAKE BROIL bake roast DOOR LOCKED CLEAN MEATS CAKES BREADS 4 5 6 Bake Broil Light Lock Clock f 7 8 9 Pre Glean Timer Bake Stop Clear 0 START heat On Off time time off Setting Bake Pre The BAKE W9 pad
41. etting Oven Controls Setting Broil for Electric Ranges The pad controls the Broil feature When broiling heat radiates downward from the oven broiler element for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 5 DO NOT cover the broil pan insert with foil The exposed grease could catch fire Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fig 4 Press BROIL will flash and 550 will appear Fig 1
42. g has completed turn the surface control knob to OFF before removing the cookware Note The HE OO Right message will appear after turning the control knob to OFF OPORA if the cooktop is still hot and will remain on until the heating surface area has cooled sufficiently Figure 4 Note See page 8 Figure 5 for recommended control settings NATIE Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently OO Right 6 Rear Figure 1 Er Figure 2 Figure 3 Figure 5 Right Rear Element Figure 6 Left Rear Element Setting Surface Controls O 5 hi hi Figure 1 Figure 4 Small Large Small Large Element Element Element Element o o hi OFF hi hi OFF hi DAN mS My ts th Ve a e te ithe metre eviet OOO Right OOO Right B Front o Front Figure 2 Figure 5 Figure 3 Figure 6 The Bridge Surface Radiant Element The cooktop is equipped with a BRIDGE surface element located at the left front and middle See Fig 10 positions The Bridge can be used when cooking with rectangular like a griddle or oval shaped cookware Fig 10 The element will maintain an even temperature setting across both portions of the Bridge If needed for normal cookware the Bridge element can work like a single element without th
43. gloves when cleaning and while wiping up the residue after the self clean cycle e DONOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven e DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DONOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the Searing Grill Broiler Pan and Broiler Pan Insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Oven racks should be removed or else their finish will dull and their color turn slightly blue If they do go through the self clean cycle wait until the oven has cooled then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil this will make the racks glide easier back into their positions Remove any excess spill overs in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spill overs can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food sp
44. gs The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows See Figure 2 a smaller 6 inch radiant element located at the right rear position a dual 6 or 9 inch radiant element located at the right front position a Warmer Zone radiant element at the center rear position See page 12 and 2 two 8 inch radiant elements located at both the left front and rear positions Located between left front and rear elements is a Bridge radiant element The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position See pages 10 and 11 for more information about using BRIDGE radiant element 7 Setting Surface Controls The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature includes 4 digital display windows The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop including shared settings at the left front knob control position for both the left front radiant element and the Bridge radiant element Also the right front control knob position shares settings for the dual radiant element These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows Figures 1 thru 4 The available ESEC Display Settings The ES
45. has been LIJN rs locked the DOOR LOCKED indicator light will stop flashing IU CLN and remain on Also the oven icon will appear in the display PO ORILOCKED GLEAN Fig 3 Figure 4 Note Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle has completed 1 The time of day the DOOR LOCKED and CLEAN icon will Figure 5 remain in the display Fig 4 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press a 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 28 Self Cleaning To Start Delayed Self Clean Cycle The CLEAN STOP TIME pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times A WARNING During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance NALIN DO NOT force the oven door open This can damage the automatic door locking system Use care when opening th
46. hat has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders
47. iant heating surface area has cooled sufficiently Note See page 8 Figure 5 for recommended control settings NANG TONE Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Figure 7 Figure 9 control panel on each side of the Bridge element control knob These symbols indicate the direction to turn the control knob when operating the Bridge element The symbol in Figure 7 indicates that only the single portion of the Bridge element will heat See Fig 8 The symbol in Figure 9 indicates that both the single and Bridge portions of the element will heat together Fig 10 You may switch from either of these settings at any time during cooking with the Bridge element bad Figure 8 Bridge element without Bridge portion 10 Figure 10 Bridge element with Bridge portion Setting Surface Controls Front Bridge Front Bridge H Element Element H Element 5 O O To 2e the Bridge Surface Element Place correctly sized cookware on the Bridge surface element 2 Pushin and turn the control knob counterclockwise See Figs 1 and 2 to heat the portion of the Bridge element for normal shaped cookware or clockwise See Figs 3 and 4 for larger or rectangular shaped cookware 3 Use the ESEC digital display window for the desire
48. ills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water If at any time when setting the oven for the Self Cleaning feature the oven control continuously beeps and the display shows dr close the oven door See Figure 1 NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The bake element is designed to be tilted up using your hand from the front of the bake element See Fig 2 This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position The bake element may be tilted about Figure 2 to clean oven bottom 27 Self Cleaning To Start Self Clean Cycle The CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils a
49. ircuit diagnostics system The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an error code of F1 F2 F3 or F9 in the controller display window Electronic control has detected a fault condition Press CLEAR OFF to clear the display and stop the beeping Reprogram oven If fault remains record fault number Press CLEAR OFF and contact a Servicer ESEC displays Er message ESEC control has detected a fault condition Turn all surface control knobs to OFF and reset the clock with the correct time of day if necessary If the Er message remains contact a Servicer ESEC displays F5 F6 or F7 message The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly If at any time one of these systems fails the ESEC will immediately stop the current operation and flash an error code of F5 F6 or F7 in the digital display window If any of these error messages remain or reappear in the display contact a Servicer Oven control beeps when you try to enter times or temperatures The oven control will only accept correct responses and or the minimum number of allowable entries for the appropriate feature The oven contro
50. k the oven is too hot or too cool the temperature adjustments temperature in the oven can be adjusted Before adjusting test a recipe by using a made with this feature will temperature setting that is higher or lower than the recommended temperature The baking not change the Self Clean results should help you to decide how much of an adjustment is needed INSTRUCTIONS To adjust the oven temperature higher 1 Press XY for 6 seconds Fig 1 2 To increase the temperature use the number pads to enter the desired change Example 30 F G Fig 2 The temperature may be increased upwards as much as 35 F 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary To adjust the oven temperature lower 1 Press for 6 seconds Fig 4 2 Todecrease the temperature use the number pads to enter the desired change Example 30 F G and then press Fig 5 The temperature may be decreased as much as 35 F 3 Press to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if necessary 30 cycle temperature PRESS DISPLAY OO Figure 3 Figure 4 Figure 5 Figure 6 Care amp Cleaning Cleaning Chart A Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted
51. ks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position Note The BAKE TIME pad may be used to set timed or delayed 6th Rack Position timed cooking with the CONV BAKE pad refer to page 22 steps 6 8 Figure 2 General Convection Bake Instructions 1 When using Convection Bake decrease your normal cooking times as shown on page 37 Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 5 for 3 racks and positions 2 and 4 for 2 racks See Fig 2 4 Layer cakes will have better results when baked with the normal Bake feature INSTRUCTIONS PRESS To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV BAKE will flash and will appear in th
52. l is designed to prevent accidental entries Review the instructions in this Use amp Care Manual for the feature you are trying to use Also review the minimum and maximum temperature entries for the feature you are trying to set on page 15 in this Use amp Care Manual Poor baking results Many factors affect baking results Make sure the proper rack position is being used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting the Oven Temperature in this Use amp Care Manual Self Cleaning cycle does not work Controls are not set properly Follow instructions in the Self Cleaning section The Self Clean feature will not operate whenever a radiant surface element is on Self cleaning cycle was interrupted Stop time must be set for 2 3 or 4 hours past the start time Follow steps shown in Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Soil is not completely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be car
53. lectrolux Home Products North America servicer In Canada your appliance is warranted by WCI Canada Inc NORMAL RESPONSIBILITIES OF THE CONSUMER EXCLUSIONS IF YOU NEED SERVICE This warranty applies only to products in ordinary household use and the consumer is responsible for the items listed below 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction o
54. ll appear in the display Fig 3 6 Press G TIMED will flash BAKE 0 00 and 350 will 7 1 JcN appear in the display Fig 4 JIJU 7 Enter the desired baking time using the number pads by pressing 5 0 TIMED will flash BAKE 50 and 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 8 Press D TIMED BAKE and 350 will be displayed Fig 6 Figure 5 LIN 3c 7 IU J90 9 Press Enter the desired stop time using the number pads BAKE G 0 Fig 7 0 TTT Saf g 3c Mr 10 Press When Delayed Time Bake starts the set oven JU _ JIJU temperature will disappear TIMED DELAY BAKE and the TE E Pe current time of time of day will appear in the display Fig 8 Figure 7 Note Once Delayed Time Bake has started press to display the l 30 bake time remaining Once Delayed Time Bake has started baking a tme DELAY beep will sound when the oven temperature reaches the set Figure 8 temperature Press i when baking has completed or at any time to A ae cancel the Delayed Time Bake feature IU cno TIMED DELAY BAKE When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Fig 9 2 The control will beep 4 times The control will continue to beep 3 times each minute until is pressed 23 Figure 9 ite S
55. m the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Q will appear in the display Fig 1 4 Press 3 5 0 Fig 2 BAKE will flash and 350 will OCO appear in the display 5 Press BAKE and 350 will be displayed See Fig 3 6 Press 8 TIMED will flash BAKE 0 00 and 350 will appear in the display Fig 4 MOR 7 Enter the desired baking time by pressing 5 0 TIMED OO Ss will flash and BAKE 50 and 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Press Both the TIMED and BAKE icons will remain on es l D Figure 5 in the display Fig 6 Once the Timed Bake feature has started the current time of day will appear in the display 30 H 35 n Note After the Timed Bake feature has activated press to BAKE display the bake time remaining in the Timed Bake mode Once Figure 6 Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature The BAKE TIME pad may also be used to set timed or delayed timed cooking with the CONV ROAST or conv BAKE pads Press when baking is complete or at any time to cancel the Timed Bake feature
56. ming Zone Recommended Food Settings Table Food Item Heating Level Warming Zone Hot Beverages HI Fried Foods HI Vegetables MED Soups Cream MED Stews MED Sauces MED Meats MED Gravies LO Eggs LO Dinner Plates with Food LO Casseroles LO Breads Pasteries LO Figure 2 Figure 3 12 Before Setting Oven Controls It Arranging the Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location Removing and Replacing Oven Arranging Oven Racks The oven vent is located below the Racks To bake ona single rack place the backguard When the oven is on hot To remove pull the rack forward until rack in position 3 or 4 To bake on 2 air is released through the vents This it stops Lift up front of rack and slide racks place the racks in positions 2 venting is necessary for proper air out To replace fit the rack onto the and4 To bake on 3 racks place the circulation in the oven and good baking guides on the oven walls Tilt the front racks in positions 1 3 and 5 Use the results of the rack upward and slide the rack 6th rack position Roasting Shelf for back into place roasting large food items only OVEN VENT 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 6th Rack Position for roasting large food items only Air Circulation in the Oven If using 1 rack
57. n authorized servicer for assistance ESEC Lockout Feature The self clean feature will not operate whenever a radiant surface element is ON Conversely the ESEC feature will not operate during a self clean cycle or when the Oven Lockout feature is active Whenever the ESEC Lockout feature is active may appear in any display window See Fig 3 If any of the surface elements are still hot during active Lockout HE will appear in the window instead of the message The Single Radiant Surface Elements The cooktop has single radiant surface elements at 2 locations the right rear Fig 5 and left rear Fig 6 element positions The BRIDGE element position can also be used as a single element See Bridge Element Operating Instructions on pages 10 11 To Operate the Single Surface Elements 1 Place correctly sized cookware on the radiant surface element 2 Pushin and turn the surface control knob in either direction to the desired setting using the ESEC digital display window for the desired setting Fig 4 Turn do not push the knob to adjust the setting if desired Start most cooking operations on a higher setting and then turn toa lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 3 When cookin
58. nd a 4 hour cycle for heavy soils to assure satisfactory results During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces NANT DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press CLEAN will flash and 3 00 will show in the display Fig 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 for 2 hour or press 4 fora 4 DOOR LOCKED CLEAN or 4 hour clean time Set the cleaning time based on the amount male of soil you have light medium or heavy See above 3 Press The DOOR LOCKED icon will flash CLEAN icon and the letters CLn will remain on in the display Fig 2 30 IELa DOOR LOCKED CLEAN 4 Assoon as the control is set the motor driven oven door lock i will begin to close automatically Once the door
59. not hot enough Incorrect surface control setting Make sure the correct control is set for the surface area you wish to heat Surface element does not heat Light weight or warped cookware was used Use only flat evenly balanced medium or heavy weight cookware Flat pans heat much better than warped pans Cookware materials and weight of the material affect heating results Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Oven does not operate No electrical power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Be sure the oven controls are set correctly for the desired function See the Setting Oven Controls section or Entire Appliance Does Not Operate in this Before You Call checklist The clock must be set with the time of day in order to operate the oven Entire appliance does not operate Make sure electrical cord plug is plugged tightly into outlet Service wiring is not complete Contact a Servicer for assistance Electrical power outage Check house lights to be sure Call your local electric company for service Oven light s does not work Burned out or loose bulb See Operating and Replacing the Oven Lights section in this Use amp Care Manual to replace or tighten the bulb s Electrical power outage Check house lights to be sure Call your local electric company for service Oven
60. o tell if the display is set for Fahrenheit or Celsius press and hold the pad BROIL 550 will appear in the display ior 7seconds See Fig 3 and continue to HOLD for 7 seconds A beep will then sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 4 or C Fig 5 3 Press Do accept the change or press Gi 10 reject the or change Figure 5 18 Setting Oven Controls ite Even Cook gt ge z 1 2 3 Convection Oven fonemf ond Ke a D aup caup UU UU us Conv Conv TIMED DELAY TIMER CONV BAKE BROIL bake roast DOOR LOCKED CLEAN L MEATS CAKES BREADS 4 5 6 Bake Broil Light Lock Clock 7 8 9 Pre Glean Timer Bake Stop Clear 0 START heat On Off time time gt Off Setting Silent Control Operation The STOP TIME and CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal
61. or silent operation press and hold for 7 seconds DELAY will appear and flash in je for 7seconds the display Fig 1 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode Figure 1 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Figure 2 Fig 3 3 Press to accept the change or press i 10 reject the or change Figure 3 19 ide Setting Oven Controls Setting Preheat The PREHEAT amp pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS To set the Preheat temperature for 350 F 1 Arrange the interior oven racks Pre 2 Press 9 and BAKE will appear in the display Fig 1 3 Press G 0 350 and PRE will appear in the display Fig 2 4 Press PRE and BAKE will appear in the display as the oven heats and reaches 350 F Fig 3 Note After the oven has reached the desired temperature this example 350 F the control will beep and the PRE light will turn off and oven temp
62. ping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury INTERINA Do not use the oven or warmer drawer if equipped for storage INAI Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured NTENNI Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children
63. r defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products This warranty only applies in the 50 states of the U S A Puerto Rico and Canada Product features or specifications as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products North America a division of White Consolidated Industries Inc In Canada your appliance is warranted by WCI Canada Inc 03 U RA 01 rev 01 2001 USA 800 944 9044 Electrolux Home Products North America
64. rack position See Arranging Oven Racks in this Use amp Care Manual 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert or cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack Figure 4 Note The BAKE TIME pad may be used to set timed or delayed timed cooking with the CONV ROAST D pad refer to page 22 steps 6 8 25 de Setting Convection Bake The CONV BAKE 9 pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection Setting Oven Controls Benefits of Convection Bake Some foods cook up to 30 faster Air saving time and energy cremation during Multiple rack baking Convection Bake No special pans or bakeware baking at any temperature between needed 300 F 149 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two 2 or three 3 rac
65. reads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only plates utensils and cookware recommended for oven and cooktop use on the Warming Zone INAI Aways use pot holders or oven mitts when removing food from the Warming Zone as cookware and plates will be hot To Set the Warming Zone Control 1 To set the control push in and turn the knob The On indicator light will come on See Fig 1 and 2 The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between HI and LO for different levels of heating Fig 1 2 When done turn the control to OFF The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level See Fig 1 and 2 Temperature Selection Refer to the table for recommended Warming Zone food settings Fig 3 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level NANG The Warming Zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands on or near the Warming Zone until the Warming Zone Hot surface indicator light is off Warming Warming Zone Warming Zone Hot Surface Zone Indicator Light_ Indicator Light Control War
66. serving ing temperature Always start with hot food It is not recommended to heat cold Drawer food in the Warming Drawer Figure 2 All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Warming Drawer Recommended Plastic may melt onto the drawer and be very difficult to clean Use only Food Settings Table utensils and cookware recommended for oven use in the Warming Drawer Food Item Setting To Set the Warming Drawer Control The control is used to select the temperature of the Warming Drawer It is Bacon HI located on the control panel To set the control push in and turn the knob to Hamb Patti Hi the desired setting The temperatures are approximate and are designated by AMOULJET TAOS HI high MED medium and LO low To set the Warming Drawer control Poultry HI 1 Turn the knob to select the desired temperature setting Pork Chops HI 2 Forbestresults preheat the drawer before adding food An empty drawer Fried Foods HI will preheat in approximately 15 minutes 3 When done turn the control to OFF Pizza A Gravies MED Warming Drawer Temperature Selection Casseroles MED Recommended Warming Drawer food settings are shown in Figure 3 Ifa Eggs MED particular food is not listed start with the MED setting If more crispness is Roasts Beef Pork Lamb MED desired remove the lid or aluminum foil from the food Most foods can be kept i at serving t
67. to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warming Drawer Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks Oven racks should be removed from the oven during the self clean cycle for cleaning When removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven Door a E w DO HAND yh CLEAN FRAME SSS BA DO HAND DO NOT HAND CLEAN OVEN CLEAN DOOR DOOR GASKET v To clean oven door wash with hot soapy water and a
68. ware is too small for the radiant element or if the cookware bottom is not flat Refer to page 11 for using correct cookware instructions with the cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Fig 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and the settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with 6 different wattage ratin
69. y may cause it to crack Cleaning Recommendations for the Ceramic Glass Cooktop NANG Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL GMT Do NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of the cooktop cleaning cream cleaner must be recommended for Ceramic cooktops directly to the cooktop Use a paper towel or a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of the cooktop cleaning cream cleaner must be recommended for Ceramic cooktops directly to the soiled area Rub the soiled area using a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge applying pressure as needed Once the sponge has been used on the cooktop do not use the sponge for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaner and buff surface clean Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface

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