Fluke Ti55 Power Supply User Manual
Contents
1. 65 mm min 65 mm min 750 mm min 750 mm min 400 mm min 500 mm min 500 mm min Fig A PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Installation Moving the Cooker Fig B Fig C Gas connection The cooker should be connected to the gas supply by a gas safe registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts2. make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting K Hotpoint Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow Curves or bottlenecks the hose must be easy to inspect along its entire length to check its condition e the hose must always be in good condition never attempt to repair the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified gas safe i approved engineer must be called for installation Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt th
3. Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By Pass Nozzle Flow Thermal Power Nozzle Flow kW p c s 1 100 1 100 g h kW p c s 1 100 vh mm Nomml Reduced mm mm Noniral Reduced mm Fast LargeXR 100 94 2 60 0 7 41 80 189 186 2 60 0 7 118 248 Semi Fast Medium S 75 69 1 90 0 4 30 70 138 136 1 90 0 4 104 181 Auxiliary Small A 51 46 1 00 0 4 30 52 73 71 1 00 0 4 76 95 Main Oven 2 60 0 6 34 71 189 186 2 60 0 6 1s 248 HUG 52X Grill s 2 30 2 0 75 167 164 2 30 13 114 219 HUG 52P Top Oven 2 00 0 6 34 66 145 143 2 00 0 6 104 X 190 HUG 52K Nominal mbar 28 30 37 20 ae Minimum mbar 20 25 17 HUG 52G i Maximum mbar 35 45 25 5OHGP At 15 C and 1013 mbar dry gas one Butane P C S 49 47 MJ Kg Propane P C S 50 37 MJ Kg Natural P C S 37 78 MJ m Eri GLASS COVER HOB VENTILATION SLOTS CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE lis HANDLE AND WIRE CA HHAH FOOD SUPPORT MODEL amp SERIAL NUMBER REMOVABLE INNER GLASS Concerns certain models only STAY CLEAN LINERS TOP OVEN GRILL TOP OVEN GRILL DOOR REMOVABLE INNER GLASS DOOR ln SHELF TOP OVEN SUPPORTS SHELF SHELVES TOP OVEN GRILL DOOR MAIN OVEN WIREWORK SUPPORTS STAY CLEAN LINERS OVEN ROD PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Control Pa
4. AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN THE BASE OF THE APPLIANCE AND THE FLOOR ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Installation The appliance must only be installed by a competent person In the UK gas safe registered installers undertake to work to safe and satisfactory standards Before moving your cooker check that it is cool and Switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements FIG C Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged splashplate optional apply to Parts Department see Back Cover for contact number The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regu
5. Serial number Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
6. the settings will be confirmed automatically after 10 seconds have passed To set the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed ls Press the button several times until the A icon and the first two numerical digits on the display start to flash 2 Use the and buttons to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the button again to confirm The countdown will then be displayed at the end of this period of time the buzzer will sound this may be stopped by pressing any of the buttons or it will stop of its own accord after one minute To cancel a previous setting Press the button and then up until O OO Concerns certain models only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Hotplates Gas Cut Off This cooker has a safety cut out feature which switches off the burners when you close the cover This device is provided as a safety feature in case the cover is lowered with the burners on Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines should be followed Use cookware that is the right size f
7. turn the control knob clockwise to the symbol 6 The oven temperature control marking are gas marked O to 8 Always push the door firmly closed to ensure that there is no loss of heat through the door seal K Hotpoint The equivalent degrees Celsius Sometimes called Centigrade and degrees Fahrenheit are shown below as a guide Upper Oven Setting Temperature C Temperature F 1 120 200 2 140 285 3 160 320 4 175 350 5 190 380 6 205 401 7 215 419 8 225 437 GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Top Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to M
8. HUG 52X HUG 52P HUG 52K I2H3 12 30 894 g h G30 HUG 52G 878 g h G31 50HGP 1 The values in g h refer to the capacities with liquid gas Butane Propane PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 For your Safety Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening an oven door to allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the top oven grill when the main oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cooking can cause a fire allow the cooker to cool before cleaning follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn off the electricity supply before cleaning or replacing an oven l
9. and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE i Do not move the pan Turn off the hotplate burners 3 smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Afte
10. approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover Is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either e the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval Or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance K Hotpoint For appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug The wires in the mains lead are coloured in accordance w
11. cold MAIN OVEN When the main oven is used regularly its burner is susceptible to being covered with grease and dirt This might result in problems with the burner s ignition as well as the uneven or disappearing flame To solve the problem clean the burner with a small amount of water diluted cleaner e g CIF using a small brush e g a toothbrush After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours Before cleaning to reach the burner easily unscrew the two screws and take off the shield protecting the burner in main oven burner only WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN MAIN OVEN When the Top oven grill is used regularly its burner is susceptible to being covered with grease and dirt This might result in problems with the burner s ignition as well as the uneven or disappearing flame To solve the problem clean the burner with a small amount of water diluted cleaner e g CIF using a small brush e g a toothbrush After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Coo
12. cooking levels enabling full use of the different temperatures inside the oven The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Place the oven shelves in the appropriate positions refer to cooking charts 2 Pushin and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the proce dure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 3 Turnthe control knob clockwise to the required setting refer to cooking chart 4 Ensure that the appliance is connected to the correct electrical supply and that the supply is switched on 5 To turn off turn the control Knob fully clockwise the the symbol o 6 The oven temperature control marking are gas marked O to 9 The equivalent degrees Celsius Sometimes called Centigrade and degrees Fahrenheit are shown below as a guide MAIN OVEN MAIN OVEN Centre Oven Temperature Centre Oven Temperature Gas Mark Gas Mark Celsi Eri Fahrenheit F veal Fahrenheit F S 110 229 5 210 410 1 145 290 220 430 2 160 320 7 230 445 a 180 355 T 24
13. grill injector as appropriate see table 1 e Re assemble the burner and baffle lIOn completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available from our Service Centres Note Should the pressure of the gas used be different or vary from the recommended pressure It is necessary to fit a Suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical Connection Power supply voltage and frequency 230 240V a c 50 60 Hz The supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA
14. on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf TO USE THE GRILL 1 Open the top oven grill door and remove the grill pan 2 Place the shelf in the appropriate position 3 Push and turn the control knob clockwise to the large flame symbol Continue to push in the control Knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Ensure that the appliance is connected to the correct electrical supply and and that the supply is switched on 5 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 6 Turnthe control knob anti clockwise to reduce the heat inout Only turn the control Knob between the large flame symbol and the small flame symbol when adjusting the setting 7 Toturn off turn the control knob an
15. temperature for at least two hours from time to time The Stay Clean panel can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind Oven Lamp Replacement Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome To avoid electric shock please ensure that the electricity Supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharo metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol c
16. 0 465 T 195 385 9 J45 re If for any reason the oven burner has not lit after 15 seconds turn the control knob to the OFF position Leave the main oven door open and wait for at least 1 minute before attempting to light the burner again K Hotpoint Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a cl
17. Bread rolls 20 30 mins Yorkshire Pudding large 30 40 mins 20 30mins Shortcrust Past Q 5 2and4 52 4 2and4 e p e N Q 5 a iN When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking Chart PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven doo
18. GISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the top oven is used the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the top oven is In use you must stop using and switch off the oven burner immediately and contact our service department TO USE THE TOP OVEN 1 Place the top oven shelf in the appropriate position refer to cooking chart 2 Ensure that the appliance is connected to the correct electrical supply and switched on 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 To turn off
19. Operating Instructions English 1 HUG 52X HUG 52P HUG 52K HUG 52G 50HGP K Hotpoint 50 cm Gas Cooker Contents Introduction 2 For Your Safety 3 Installation Instructions 4 6 Electrical Connection 7 Burner and Nozzle Specifications 8 Features 8 Control Panel 9 Electronic Minute Minder 10 Hotplates 11 Grill 12 Top Oven 13 Top Oven Cooking Charts 14 Main Oven 15 Main Oven Cooking Chart 16 Using the Main Oven for Other Functions 17 Care and Cleaning 18 20 Cooking Results Not Satisfactory 21 Something Wrong with your cooker 21 Disposal of the appliance 22 Guarantee Information 23 Service Information 24 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Boo
20. R OVEN S WITHOUT AN ELECTRICAL SUPPLY BEING CONNECTED TO THE COOKER If only one bumer fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor Hotplate burner or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts Burner ports Ignitor are correctly seated Hob burner ignites but goes out when control knob is released Models with Hob Gas Burner Safety Devices to Prevent Leaks HOB GAS BURNER SAFETY DEVICE These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob for cutive vevice about 3 7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated only available on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Disposal of the appliance mz The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old
21. amp refer servicing to gas safe registered appliance service engineers The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use K Hotpoint NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up Causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the co
22. appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 E Hotpoint E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost
23. ark 8 first before turning back to the required Gas Mark Shelf position 1 is the highest If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Do not allow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart Gas Shelf Food Mark Position Approx Cooking Time and Comments sw ovome o o 050m eeen O O C Cr Ham covered in foil za 40 mins per lb 40 mins Pas snme se worms a E a oe r a amaa k rere Gas Shelf werenn e 2 rm ooo e a 2 Si aed nvecpe e E E C S A e a PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Main Oven WARNING DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason Each time the main oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf position above this shelf it is hotter and below it Is cooler Two shelves provide five possible
24. e cooker to a different type of gas with respect to the gas for which it was oroduced indicated on the label attached to the lid follow these steps a replace the hose holder mounted on the appliance with that supplied in the bag of cooker accessories b Replacing the burner nozzles on the hob eremove the grids and slide the burners from their housings e unscrew the nozzles using a 7 mm socket Spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics ereplace all the components by repeating the steps in reverse order PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Installation c Minimum regulation of the hob burners e turn the tap to minimum e remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady In the case of liquid gas the regulation screw must be screwed in to the bottom e check that the flame does not turn off when you turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Adapting to different types of gas main and top oven In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured indicated on the label follow these simple steps a Replac
25. ean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results only You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first result more to your satisfaction When a different before turning back to the required Gas Mark setting to that shown below is given in a recipe the Shelf position 1 is the highest recipe instructions should be followed Food Gas Shelf Approx Cooking Time and Comments Mark Position 25 60 mins depending on recipe O re gt re gt om V ie lt oo O 5S AK I 25 30 mins per 450g 1 Ib 25 mins
26. eight of the inner glass when removing and refitting DROP DOWN DOORS Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed BURNER MAINTANANCE INSTRUCTIONS Before cleaning the burners ensure the appliance is switch off and isolated from the electriacl supply and the appliance is
27. er If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ovens Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharo metal scrapers as these could scratch the surface and cause the glass to crack Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front lift and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Stay Clean Panel Stay Clean panels are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning Concerns certain models only to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum
28. extra 40 mins per 450g 1 Ib covered in foil plus 40 mins extra A O J 0 mins per 450g 1 Ib 30 mins extra 40 mins per 450g 1 Ib 40 mins extra 3 25 mins per 450g 1 Ib 25 mins extra 25 mins per 450g 1 Ib 25 mins extra or 5 15 20 mins per 450g 1 Ib 20 mins or4 2 6 hrs depending on cut of meat ing amp Goose Turke iN O Ol O oo rT wo c gt N 015 ee AJS o o fa 5 D N aT Q Vegetables Baked jacket potatoes 1 3 hrs until soft depending on size y c Q Q gt Q n 134 22 stand dish on baking tray and started with warm milk 45 60 mins bain marie 40 50 mins 30 45 mins depending on type and size of apples 1 4 Milk Puddings 500mI 1 pt ot Sponge Puddings or4 5 mins or until tinged with brown Meringue Topped Puddings II Tl gt v W W zo D D D O A ININ A 3 O a la lia c lp gt O o o gt D D x lt Q gt o D 3 O 3 zi ro Cakes Pastries amp Biscuits 2 and 4 2 3 1 tra 1 2 and 4 20 30 mins 1 2 nd3 10 1 egg quantit Christmas cake 1 x 205mm 8 Madeira cake 1 x 180mm 7 To Q v I N lt 8 Jo 5 3 T a v jz c D o I0 n ied no AN O 5 tq Q ole Oo JN ann Q T gt lt N OH oo x O N 3 3 a 02 7 O o D D a 1x180mm 7 Rich Short Crust Flaky Puff Past Choux Pastr nd3 nds
29. gineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 12 2013 195082405 10 O po l n XEROX FABRIANO Ea After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Model number
30. he symbol Only on certain models Slow cooking S The main oven has a S setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book Electronic timer The electronic timer displays the time and the timer function with countdown Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob in for about 3 7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated ELECTRONIC LIGHTING DEVICE PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electronic Minute Minder Electronic Timer The electronic timer displays the time and the timer function with countdown To set the clock Note This may be set while the oven is switched off or while it is switched on 1 Press the button several times until the icon and the first two numerical digits on the watch displaystart to flash 2 Use the and buttons to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the button again to confirm Note If none of the buttons are pressed
31. ility will not be accepted for use in any other installation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed CE 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 2009 142 EC of 30 11 09 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off Mode This appliance conforms with the following European Economic Community directives Technical Characteristics Top Oven Usable Volume 28 Litres heating mode Conventional Main Oven Usable Volume 54 Litres heating mode Conventional Voltage and Frequency 220 240V 50Hz Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Rated power Class kW 1
32. ing the oven burner nozzle e open the oven door fully e pull out the sliding oven bottom e unscrew the two screws and take off the shield protecting the burner in main oven burner only e Unscrew the oven burner nozzle using the socket Spanner for the nozzles Z or a 7 mm socket Spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes e Replace all the parts following the steps described above in the reverse order b Minimum regulation of the main and top gas oven burner with thermostat e light the burner as described in the paragraph the oven knob of the instruction booklet turn the knob to Max for about 10 minutes and then turn the knob to the Min setting e remove the knob regulate the screw positioned outside the thermostat pin until the flame is small but steady In the case of liquid gas the regulation screw must be screwed in to the bottom e check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner e Remove the enamelled baffle at the front of the grill 2 screws e Remove the screw on the right hand side of the burner and gently slide the burner off the injector e Using a 7mm socket replace the
33. ith the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or 6 or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black Ifa 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in GREEN amp accordance with the following code 13 amp fuse BLUE NEUTRAL A N BROWN LIVE L GREEN AND YELLOW EARTH E WARNING If the electric supply fails to this appliance you must not use the grill or ovens PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Burner and Nozzle Specifications
34. k must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsib
35. king Results Not Satisfactory Something Wrong with your Cooker ESS Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a spirit Uneven rising of cake level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2L ins in height PROBLEM CHECK Burner will not light If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed you can only use the hotplate burners which can be lit by a match DO NOT USE THE GRILL O
36. lations Remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B 5 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm Is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Installation of the cooker For a correct installation of the cooker the following precautions must be followed The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 930mm Adjust the feet by tilting the cooker fro
37. leaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Care and Cleaning Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted me open the door fully and 1 carefully slide the inner glass towards you taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner Surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must
38. leaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Control knobs Wipe with a cloth wrung out in warm soapy water Stainless Steel Hotplate control panel grill pan handle Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Care and Cleaning CLEANING THE DOORS model 50HGP Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows stubborn stains can be removed by using a fine steel wool soap pad For slight soiling theinner glass panel may be cleaned while still warm without removing it from the door Aftercleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the w
39. m the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm or 65mm Fig A and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 750mm FigA a The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room b The hoods must be installed according to the requirements in the hood handbook C The wall in contact with the back of the cooker must be of flameproof material d The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the amp hose holder Fig B Tall cupboard on the right hand Tall cupboard on the left hand side of 50cm gas cooker side of 50cm gas cooker Z Z 150 mm min 65 mm min b lt q gt J mm min O00000 O00000
40. nel ELECTRONIC MAIN TOP OVEN TIMER OVEN GRILL K Hotpoint LEFT LEFT RIGHT RIGHT FRONT REAR REAR FRONT BURNER BURNER BURNER BURNER HUG 52X HUG 52P HUG 52K HUG 52G LIGHTING MAIN TOP OVEN LEFT LEFT RIGHT RIGHT DEVICE OVEN GRILL FRONT REAR REAR FRONT BURNER BURNER BURNER BURNER N O EXPERIENCE i i i i i 50HGP FRONT LEFT REAR LEFT REAR RIGHT FRONT RIGHT Electronic Ignition for the Gas Hob To light a specific burner push the corresponding knob all the way in and turn it counter clockwise to maximum amp keeping it pressed down until the burner lights Important Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners press down and turn the corresponding knob counter clockwise to the maximum 4 setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control knobl for maximum amp and minimum amp To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with t
41. not be operated with inner door glass removed K Hotpoint SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed When refitting the glass make sure it is fitted correctly i e reflective face is fitted the right way round COOKER FINISH CLEANING METHOD Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Control panel lid front trim Hotplate Association am Wash with a cloth wrung out in warm soapy water onl Side panels 9 py y DO NOT USE ABRASIVES Aluminium Hotplate burner bodies lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel c
42. oker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use alid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NEVER let children play with the appliance NEVER should the appliance be operated by people including children with reduced physical sensory or mental Capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which tt is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating NOTICE ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT
43. or each burner see table in order to prevent the flame from spreading beyond the bottom of the cookware Only use cookware with flat bottoms As soon as the boiling point is reached turn the knob to the lowest setting Always use lids with pots and pans Burner Cookware diameter cm Fast R 20 24 Semi Fast S 16 20 Auxiliary A 10 14 On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 1 To light a specific burner push the corresponding knob all the way in and turn it counter clockwise to maximum amp keeping it pressed down until the burner lights 2 Turn the control Knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface K Hotpoint Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean
44. r is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once K Hotpoint Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in
45. r prolonged used of the gas hob there may be some small amount of discolouration in the area around the large burners This is normal and can be easily removed using propriety stainless steel cleaning agents PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the grill is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the grill is in use you must stop using and switch off the grill burner immediately and contact our service department WARNING DO NOT USE THE GRILL WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed
46. the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Care and Cleaning Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive clean
47. ti clockwise to the symbol e The grill cannot be used at the same time as the top oven If for any reason the grill burner has not lit after 15 seconds turn the control knob to the off position leave the grill door open and wait for at least one minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DO NOT DO NOT use the grill with the door closed cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan PLEASE PHONE US TO RE
48. to you The guarantee is subject to the following conditions he appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions he appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our en
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