Epson DFX-9000 Printer User Manual
Contents
1. The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4l oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING M e 0 0 Dis 2 1 d Lii 1 SET PUSH2. DUNOON OWN SALES S Gibson 96 Street Dunoon PA23 7NE GLASGOW 20 Cunningham Road M04 Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS Unit 3B M06 Smithton Indust Est Smithton Inverness IV12PD WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 WALES Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF ARRAN OWN SALES Ronnis Hagerty Bruach Blackwaterfoot Isle of Arran ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE
3. Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE SECOND OVEN The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven
4. SECOND OVEN DUAL GRILL A Electronic Minute Minder B Main Oven Indicator Neon C Main Oven Temperature Control D Second Oven Indicator Neon E Second Oven Temperature Control F Dual Grill Control INTRODUCTION RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book These numbers can be found on the lower front frame of the cooker upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL HAVO TTT O PRODUCT SERIAL No EIU ALT WATTAGE KW Approved VOLTAGE 2K KKK V ok k Hz CE The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON When the cooker is first switched on at the wall the timer will make an audible sound To stop the sound press both timer buttons together To set the time of day and use the minute minder refer to instructions on page 17 ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow s
5. QO OO STOP BOTH 20 MAIN OVEN 205 7 cau SECOND OVEN DUAL GRILL Turn the main oven temperature control to the defrost setting This function DOES NOT require a temperature setting on the oven temperature control THINGS TO NOTE 1 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 The oven fan and internal oven light will come on 3 The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produ
6. Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given Q qq E00 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that al
7. This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible w
8. M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX OSWESTRY M17 Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1 TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL GUERNSEY Guernsey Electricity PO Box 4 Vale Guer
9. and timer do not work j Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the main oven does not d Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The second oven and grill work but the main oven does not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work contact the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 27 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The followi
10. supply stated on the rating plate The appliance has been used for normal domestic purposes only in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights BD 912 311383101 GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EU Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of
11. which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO 311383101 BD 912 C 1996
12. C Lamb Medium 70 C Well Done 80 C lf not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS SAFETY HAZARD CLEANING INSIDE THE OVENS The Stayclean surface inside the main oven should not be cleaned manually See page 32 Care of St
13. GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Tricity Bendix products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 ABERDEEN M05 TRICITY BENDIX SERVICE CENTRES SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY 33A Burnside Auchtermuchy Fife KY14 7AJ ORKNEY Refrigeration Sales amp M65 Service Hatson Industrial Estate Kirkwall Orkney KW15 1RE SHETLAND George Robertson OWN SALES 3 4 Carlton Place Lerwick Shetland ZE1 ARGYLL M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL SHETLAND OWN SALES Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW To contact your local Tricity Bendix Service Centre telephone 0990 929929 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH BLANTYRE M07 Unit 5 Block 2 Auchenraith Estate Rosendale Way Blantyre G72 ONJ Industrial SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNDEE M70 3 7 Blackness Street Dundee DD1 5LR
14. TRICITY BENDIX 5 Better Products Better Value 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO BD 912 TECHNICAL DETAILS MODEL NO BD 912 Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 4kW Height 885mm Width 595mm Depth 545mm R excluding handles and knobs Weight 53kg 05 This appliance complies with European Council Directive 73 23 EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 1 oe de eI b db X o PR A FER Rad desk 2 Contents used eI RISE ebore Ld its 3 DE HL LT UH E E 5 Safety utu dele taut Anand ut spo 6 Before Installation em 6 During Operation ics Eti RR SEPARAR ERA RAN SES edes 6 Durs rs 7 General Masons alate tae nien ae halen apre d en talents 7 Installation Instructions ussssssssssssssse e 8 Things You Need to Know 0 0 c ccc a en cen e haa 8 Warnings ite oL ite Cals abe os AOR cic Deo aes dM C AN cl 8 Things to NOTE 2 Ie ee eec eet ueteri pret Lead deed des eens ee 8 Getting Things Ready cose Ren DAN ie eye tee 8 Choice of Electrical Connection 0 0 ccc c
15. akes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 2 A 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 ork 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than is 170 180 1 crk 170 180 20 30 Ve
16. an the outer and inner glass using hot soapy water or Flash Cream cleaner DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place at the top of the door Still holding the glass carefully open the door and insert the cross head screw into the location holes Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel coating in the oven and grill cavities can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week t
17. ave used the minute minder to time food cooking in the fan oven you will need to reset the timer by pushing both buttons before the oven can operate again 5 The minute minder can turn OFF the main oven only If used to time food cooking in the second oven at the end of the cook period the second oven will remain ON until turned OFF by the oven temperature control USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL SET PUSH BO 0 STOP BOTH 200 200 450 SECOND OVEN DUAL GRILL Turn the grill control clockwise for full grill or anticlockwise for the centre section only Ensure the second oven control is in the OFF position O THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 3 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb a
18. ayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver 3 Hold the door glass securely with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets As you do this the door will close 5 Cle
19. ays to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimensio
20. ce button 1 has been depressed The second oven will remain ON When cooking is complete remove food and turn OFF correct oven temperature control TO CANCEL THE MINUTE MINDER Press and hold button 1 and the display will count down in one minute intervals to 00 00 See Fig 8 Release button 1 If the main oven is in use this will switch OFF after a few seconds The second oven if in use will remain ON To reset the time of day press buttons 1 and 2 together See Fig 9 Fig 4 np o LOLS I PUSH 8 O mc O Fig 5 Sai PUSH m eo Fig 6 O Fig 7 EM 4 o M Lf m PUSH O Fig 8 Fui BS PUSH 9 O m O Fig 9 IL _ STOP 4 THINGS TO NOTE 1 If at first you do not set the time of day correctly reset the clock by pressing and holding button 1 The display will count back to 00 00 Release the button After a few seconds the display will reset to show 12 00 To reset the time of day follow the procedure laid down in point 1 on page 17 2 The time of day must be set before the fan oven will operate There will be a few seconds delay before the fan oven switches on 3 The minute minder function controls the oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 4 f you h
21. ce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80
22. ece cnet nrn n 8 Preparing Cabinet for Fitting Oven 0c cece eee eee eens 9 Recommended Cabinet Dimensions 0c cece ence eee senes 10 How to Finish Unpacking 20 0 cece eee III 11 Tools Required voee Leet a Sac eee dee a i Ro de ee 11 Making the Electrical Connections 11 Preparing Cable 9 deg tank DE Ee bine us eei uade tk ad 11 To Remove Cover of Mains Terminal 0 ccc cece cece een een ees 11 Connecting to the Mains Terminal sssssssssssse me 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 6 ccc cece een eee eee ees 12 Fitting Into The Cabinet 00 eser 13 Introduction Le I LI e Lema te ees 14 Getting to Know Your Oven sese 14 Rating Plate obest abt bei aite ed tapete ir bia aed aks 15 General Notes on Using The Ovens sssssssssssseses eee 15 When Fitst Switching On gan qe p ER ERE QT ER PERDE 15 About Condensation and Steam sssssssssesssesee ens 15 GOOKWAIG irure vn eh e REGI ADR RR IOS ERAS ERU dala dead Ca ae x ac t 15 The Cooling Fan for the Controls 0c cece eee eee eee eee eens 15 Control Panel Indicator Neons 15 Grill and Oven Furnitu
23. getables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3Vekg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat
24. if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base Fixing points for stability screws Fig 8 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN SET PUSH 2 0 STOP 200 150 MAIN OVEN BET
25. l packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended wa
26. llow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Blue or Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires u
27. n Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions
28. n of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable a
29. nd pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking
30. ng factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 33 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service please contact your local Tricity Bendix Service Centre by telephoning 0990 929929 The address of your local Service Centre is detailed at the back of this instruction book on the pages headed Tricity Bendix Service Centres Before calling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand PLEASE NOTE that all enquiries concerning service should be addressed to your local Service Centre CONSUMER CARE DEPARTMENT FOR
31. nsey Channel Islands ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY ENFIELD 284 Alma Road M49 Enfield BOURNE Manning Road Ind Estate London M44 Pinfold Road EN3 7BB EH GRAVESEND UnitB4 M57 Imperial Business Estate GLOUCESTER 134 Eastgate Street Gravesend M23 Gloucester Kent GL1 1QT DA11 ODL HEREFORD Unit 3 HARPENDEN Unit 4 M31 Bank Buildings M46 Riverside Estate Cattle Market Coldharbour Lane Hereford Harpenden HE4 9HX AL5 4UN HIGHAM FERRERS The Old Barn MAIDENHEAD Reform Road M51 Westfield Terrace M60 Maidenhead Higham Ferrers Berkshire NN10 8BB SL6 8BY ILKESTON Unit 2 MOLESEY 10 Island Farm Avenue M43 Furnace Road M61 West Molesey Ilkeston Surrey DE7 5EP KT8 2UZ LINCOLN Unit 8 Stonefield Park IPSWICH Unit 2B M40 Clifton Street M48 Elton Park Business Lincoln Centre LN5 8AA Hadleigh Road Ipswich NEWCASTLE UNDER 18 21 Croft Road IP2 ODD LYME Brampt
32. o ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra br
33. ome of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the cooker has cooled During the initial period the cooling fan may cycle ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions fo
34. on Industrial M12 Estate NORWICH 2b Trafalgar Street Newcastle under Lyme M52 Norwich Staffordshire NR1 3HN HELI SUNBURY Unit 1a NUNEATON 19 Ptarmigan Place M63 The Summit M21 Townsend Drive Hanworth Road Nuneaton Hanworth Ind Estate CV11 6RX Sunbury on Thames NUNEATON Unit 23 24 Alliance DATOS M22 Business Pk SYDENHAM Unit 6 Townsend Drive M62 Metro Centre Nuneaton Kangley Bridge Road Warwickshire Sydenham CV11 6RX SE26 REDDITCH Heming Road M20 Washford icon SOUTH EAST Worcestershire B98 ODH ASHFORD Unit 2 TAMWORTH Unit 3 M58 Bridge Road Business M19 Sterling Park Est Claymore Bridge Road Tamworth Ashford B77 5DO Kent TN2 1BB FLEET Unit 1 M59 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity
35. ooking Follow the temperatures recommended in the chart on page 27 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN SET PUSH Q0 5 BOTH 200 150 200 150 MAIN OVEN SECOND OVEN DUAL GRILL Turn the main oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls operates after a period of time 4 The internal oven light will come on TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight shelves in the main oven Back of the oven ZS Pa Straight Rods 7 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 00222203 When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster seve
36. owning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven
37. r the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle LE 1 grill pan grid 1 grill deflector pd J J 1 cranked shelf for grilling and second oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL 5 COOKING SYMBOL PUSH BOTH CLOCK SETTING CONTROL O MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day and operate as a minute minder Fig 1 1 TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 88 88 and 52 See ACi O Fig 1 STOP BOTH Fig 2 Press buttons 1 and 2 together The display aenn will read 12 00 See Fig 2 o M LM PUSH O ime OO STOP BOTH Within five seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 The cooking symbol 5 25 Fig 3 will go out See Fig 3 uf 4L Note The increase and decrease control buttons operate slowly at fi
38. ral dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Wisi Vom Se Te 11 Patan IL up ha Do not use the cranked shelf from the grill in the main oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 27 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 ork 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 C
39. re ccc cnn em 16 The Electronic Minute Minder 0 00 c cece cece ene 17 The Grill 2 2E Re ee eeu SR a ee 20 Uses of the Dual Grill 2 0 0 0 III 20 Selecting the Dual Grill 20 Things to Note x tees opc ker pU tate Patto dose o nai abase D E pte Pa Tbe nite 20 The Grill Pan and Handle 20 Hints and Tips cece ene memes 21 Grillin Carts Wedd re Supe baa 22 CONTENTS The Second Oven isc ache nee Rae a ted eek ea oneness EE 23 Uses of the Second Oven sssssssssssssssssss semen 23 Selecting the Second Oven 6c cece nents 23 Things to Note zo n tee Eu o pee a eu oi a pen nase euh Rs 23 To Fit the Top Oven Shelf sssesssssssssssssssss semen 23 Hints and Tips reas UOI e pb PEERS E bet EE Lais 23 The Main Fan Oven erae ht a He n ena ace 25 Uses of the Fan Oven see men 25 Selecting the Fan Oven 25 Things to Note ssssssussesssssssssse esse e een 25 To Fit the Main Oven Shelves 26 Hints and TIpS robur ek tae 26 Oven Cooking Chart sususussssssssssssssss essen 27 Roa
40. rst and then more us rapidly They should be pressed separately amp __ __ STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use If the minute minder is timing food cooking in the second oven at the end of the cooking period the oven wil remain until the oven temperature control is switched off The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 00 00 see Fig 4 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 5 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the main oven OFF if in use The second oven if in use will remain ON An audible signal will sound for up to 30 seconds The display will flash showing the time of day See Fig 6 To stop the sound and flashing press button 1 The display will stop flashing and show the time of day e g 15 00 The cooking symbol 55 will go out see Fig 7 If using the main oven it will come on again on
41. sing pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS COOKER MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8
42. sting Chart _ iore eie Ie ico ek gui A EM Eb EE 28 I 29 Uses of Defrost Feature 29 Selecting Defrost saucer RO HEU ERE e E RR 29 Things to Note 0 cece m sme eren 29 HintS and TIPS i cese lieb ul Rb ps Ra Ab ICD EA had Pera eie iru 29 Helpful Hints when Buying and Preparing Food 30 Care and Cleaning pioniris oeae ani naaa aaa a seme meme en 31 Cleaning Materials ccc cece cent mmn 31 Cleaning the Outside of the Cooker 31 Cleaning Inside the Ovens 31 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 31 Cleaning Between the Outer and Inner Door Glass 31 Cleaning inside the Oven and Grill Compartments 32 Care of Stayclean Surfaces sssssssssssssssssssses see 32 Hilits and ps 2 1 duce leith I ettet d det hs dae dede 32 Replacing the Oven Light Bulb 33 Something Not Working sess 34 Service and Spare Parts ssec ade ws Vdd ned aed ceed le e dA Ad des 35 Customer Service Centres uuuuuutttuuusssssssssssss s nene 36 Guarantee Conditions 0 0 0 ccc ccc cnn sse 38 PREFACE
43. temperature control 200 2005 7 qi SECOND OVEN DUAL GRILL Ensure the grill control is in the off O position Turn the second oven temperature control to the required setting THINGS TO NOTE 1 The second oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls will operate after a period of time 3 Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the second oven base There should always be at least 2 5 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally belo
44. w the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 27 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional c
45. y Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 20 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position av AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 23 and 26 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pa
Download Pdf Manuals
Related Search