Emerson 1F95EZ-0671 Thermostat User Manual
Contents
1. CERTIFIED TT 959 Middleby Philippines Corporation 113 Technology Ave Laguna Technopark Inc Bi an Laguna Philippines 4024 Phone 632 5208170 Fax 632 5208191 www middleby com MANUAL CF0105 1427 14392. For proper browning complete frying at a higher temperature 10 When finished cooking food hang basket on support to allow excess shortening to drain off Serve food while piping hot 11 Do not salt food directly over shortening Salt or seasoning is another break down catalyst that shortens shortening life 16 Toastmastere COUNTERTOP FRYERS SECTION 3 OPERATION G Cleaning 1 To Prolong Fat Life Strain the Shortening and Clean the Shortening Container vessel Your Toastmaster fry kettle and the shortening used in it will give longer more profitable service if the following instructions are observed a Turn the thermostat dial to OFF position b Turn power switch OFF c Turn main disconnect switch OFF d IMPORTANT Allow the shortening to cool CAUTION Never clean the shortening when it is hot Let the shortening cool sufficiently before any draining or cleaning procedures are followed e Grasping the swing up handle raise and hold the heating elements halfway up and allow to drain a few seconds as shown in Figure 3 2 Then raise the elements upright and be sure the locking barhas automatically locked in place before releasing handle as shown in Figure 3 3 Toastmastero 17 SECTION 3 OPERATION COUNTERTOP FRYERS f Remove any large food particles from the cooking vessel using a slotted spoon or spatula 9 Tie 2 3 thicknesses of cheesecloth over the top of an empty bucket leaving
3. Accessories Extra Stainless Steel Fat Well 1427W Fat Well Cover Stainless 1427TC Full Size Basket Right 1427BR Half Size Basket Left 1427BL Full Size Basket 1427BF 41 4 4 Satin Nickel Finish Legs 4 Toastmastero COUNTERTOP FRYERS SECTION 1 DESCRIPTION Te 22mm amp Figure 1 5 Model 1427 Dimension Drawing Toastmastere 5 SECTION 1 DESCRIPTION COUNTERTOP FRYERS Model 1439 Specifications Overall Dimensions 24 610 mm Wide x tl ad dalan ar 25 635mm Deep x TERR 13 3 8 340 mm High Installed Weight 85 Ib 38 5 kg Shipping Weight 95 Ib 43 0 kg Exterior Finish Stainless Steel Front Sides and Top Shortening Container Vessel One Piece Deep Drawn Stainless Steel dd caue 30 Ib Shortening Capacity 2 15lb Fat Wells CONSTTUCION uiii an Formed and Welded Steel Thermostat Adjustable from 250 F to 400 F 121 1 C to 204 4 C Model 1439 Electrical Specifications 3 PHASE LOADING NOMINAL AMPS PER LINE WIRE MINIMUM SUPPLY WIRE ITOTAL kW PER PHASE 3 PHASE 1 PHASE SIZE AWG VOLTS XY YZ XZ X Y 7 TOTAL 1PHASE 3PHASE 208V 57 BEES 12 A 240V 57 B7 412 238 238 478 4 480V 114 57 57 206 119 119 238 10 10 Note All supply wi
4. Cut veal slices into size approximately four ounces each With point of knife sever all connecting membranes at one inch intervals This is important to pre vent curling Dredge in seasoned flour amp bread crumbs See breading directions Bread Fry in shortening at 365 F 184 8 C for 4 to 5 minutes Clean amp split chicken in half Wash amp dry Roll thoroughly in seasoned flour Fry in shortening at 350 F 176 5 C for 12 to 15 minutes Blend flour and seasonings Stir in milk and beat in eggs Dry clams and dip in batter Fry in shortening at 365 F 184 8 C for 2 or 3 minutes 19 SECTION 3 OPERATION COUNTERTOP FRYERS NOTES 20 Toastmastere COUNTERTOP FRYERS Toastmastere SECTION 4 PARTS LIST 21 SECTION 4 PARTS LIST COUNTERTOP FRYERS COUNTERTOP FRYER 1427 22 Toastmastere COUNTERTOP FRYERS SECTION 4 PARTS LIST COUNTERTOP FRYER 1427 Toastmastere 23 SECTION 4 PARTS LIST COUNTERTOP FRYERS COUNTERTOP FRYER 1439 24 Toastmastere COUNTERTOP FRYERS SECTION 4 PARTS LIST COUNTERTOP FRYER 1439 1 2 KNOB TSTAT250 400F 2 14218873 2 THERMOSTAT FRYER 200 4005 3 144877 2 THERMOSTAT LIMIT CONTROL 4 remeras 1 BLOCKTERMINAL 5 1000705 1 BLOCK TERMBIKRAW more 2 HEATER 240V 5700W 7 142875 7 CAPPILARY TUBE CUP 8 7144259 4 ADAPTOR TUBE NUT HEATE
5. a pocket at the center CAUTION Do not use plastic or glass bucket Bucket must be large enough to hold all of the shortening CAUTION Be sure shortening has cooled Do not remove or clean hot shortening h Remove shortening from fryer vessel and streain it through cheesecloth and into bucket Washoutshortening container vessel with soap and water or use a high grade fry pot cleaner Rinse thoroughly with clear water and wipe dry WARNING This step is very important A very small amount of soap left in the shortening container can ruin the shortening load Any water remaining in the shortening container willcause violent boiling and sputtering when shortening is hot j Refil shortening vessel refer to D Preparation For Operation in this section 2 Pyrolytic Cleaning of the Heating Elements If considerable carbon has collected on the heating elements it can be burned off by operating the unit with a dry shortening container at a temperature setting of 250 F 121 1 C for a few minutes The deep fryer will automatically shut down which will also serve as a test of your high limit shut down Turn thermostat dial back to OFF then brush off loose carbon and clean the shortening container 3 Cleaning Exterior Surfaces Keep all surfaces of the fry kettle free of splashed shortening or other foreign particles by washing with hot water and soap Rinse and wipe off excess water Polish with a dry soft cloth This simple treatm
6. for Fowl or Fish Breaded Veal Cutlets 12 portions Fried Chicken 10 portions Fried Clams or Oysters 10 half dozen portions Toastmastere Seasoned Flour Eggs Bread crumbs cracker crumbs or cornmeal Eggs Milk Flour Salt Baking Powder Shortening Leg of Veal Cut 1 4 thick Flour Salt Eggs Milk Crumbs Chicken 1 1 2 pound fryers Salt Flour Clams Flour Salt Other seasonings Milk Eggs 6 cups 1 each approx 1 pound for 50 portions 6 each 3 cups 4 cups 2 teaspoons 1 tablespoon 4 tablespoons 2 3 4 pounds 1 4 pound 1 2 teaspoon 2 each 1 4 cup 1 4 pound 7 1 2 pounds 1 teaspoon 1 2 pound 5 dozen 2 cups 3 4 teaspoon to taste 3 cups 3 each SECTION 3 OPERATION Blot moisture from food portions Dredge in seasoned flour Dip in egg wash Dredge in fine crumbs Repeat last two steps for thicker crust NOTE For liquid in egg wash use milk or half milk amp half water If condensed milk is used always mix half amp half with water Milk gives best color water a tenderer crust Fine cracker crumbs or cornmeal give lighter color than bread crumbs Sift dry ingredients together Combine with milk beaten eggs amp shortening NOTE Liquid may be half milk half water or condensed milk amp water Other sea sonings may be added pepper onion salt etc Keep your batter at room temp erature amp make small batches frequently
7. CTION IV ANN 21 25 Note as 26 SECTION V SAC AAN 27 29 Read these instructions carefully before attempting installation Installation and initial startup should be performed by a qualified installer Unless the installation instructions for this product are followed by a qualified service technician a person experienced in and knowledgeable with the installation of commercial gas an or electric cooking equipment then the terms and conditions on the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply In the event you have questions concerning the installation use care or service of the product write to MIDDLEBY COOKING SYSTEM Philippine Factory 113 Technology Ave Laguna Technopark Bi an Laguna Philippines 4024 Tel Nos 632 520 8170 to 79 Fax No 632 520 8191 USA Factory 1400 Toastmaster Drive Elgin IL 60120 Tel 847 741 3300 COUNTERTOP FRYERS SECTION 1 DESCRIPTION This manual covers Models 1427 amp 1439 FRY KETTLES ARE e Electrically heated e Heated by Immersion type heating elements e Thermostatic controlled FEATURES Fry Kettles features stainless steel front sides and top Equipped with 4 high adjustable legs A one piece stainless steel deep drawn shortening container vessel Furnished with welded mesh basket Swing up heating elements for burn free pyrolytic cleaning Overheat temperature limiting thermostat a
8. CToastmaster Toastmastor Toastmaster Toastmaster Toastmaster Toastmaster Toastmaster Toastmaster Toastmaster Toastmaster Toastmaster gt Eo Toastmaster COUNTERTOP FRYERS MODELS 1427 amp 1439 INSTALLATION OPERATION MAINTENANCE Model TECF 1439 Model TECF 1427 iL IC Middleby Philippines Corporation 113 Technology Ave Laguna Technopark Inc Binan Laguna Philippines 4024 Phone 632 5208170 Fax 632 5208191 www middleby com MANUAL CF0105 1427 1439 COUNTERTOP FRYERS Congratulations You have purchased one of the finest pieces of heavy duty commercial cooking equipment on the market You will find that your new equipment like all Toastmaster equipment has been designed and manufactured to meet the toughest standards in the industry Each piece of toastmaster equipment is carefully engineered and designs are verified through laboratory tests and field installations With proper care and field maintenance you will experience years of reliable trouble free operation For best results read this manual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE This manual is for Toastmaster Free Standing Floor Model Countertop Fryers Table of Contents SECTION I Deseripti n an IM 1 3 Specifications amp Drawinds stie AN AN ES BBS AS 4 7 Not aa una 8 SECTION II InstallatiOn aa 9 12 SECTION III Oi 13 19 Noti PEE 20 SE
9. Figure 3 1 Turn the thermostat control knob to the desired temperature Allow the fry kettle to preheat until the Heating Signal Light goes out The Heating Signal Light will cycle and off as the fry kettle heats To shutdown turn thermostat dial OFF and then turn Power Switch OFF When the OFF mode is depressed the green signal light should go out which serves as a daily test of both operating and safety circuit contactors The green light remaining on after the OFF switch is depressed indicates contactor failure Turn main disconnect switch OFF NOTE Shortening Daily Usage At least once a day cool a small amount of shortening and taste to see if it has picked up any foreign flavors If so discard shortening load clean shortening container and refill with fresh shortening Revitalize Shortening Shortening begins to break down from the first time it is used however the life of good shortening may be prolonged by the following At least once a day replace 15 of shortening in use with fresh shortening the difference between FULL and ADD FAT marks represents approximately 1596 of shortening capacity of 4 1 2 pounds when shortening is hot At all times KEEP SHORTENING LEVEL ABOVE THE TOP HEATING ELEMENT Toastmastere 15 SECTION 3 OPERATION COUNTERTOP FRYERS F Deep Frying Guidelines 1 Whenever possible drain and dry foods before frying Excessively moist foods break down shortening hydr
10. R 9 mom 1 19 1300839 4 CONTACTORZOSZA COI aerea 2 WE FRYER ININ BY A BLN Do AP gt INININ taa ROCKER SPST OROFF 100006 6 LIGHT PLOT 113 250 AMBER Toastmastere 25 SECTION 4 PARTS LIST COUNTERTOP FRYERS NOTES 26 Toastmastere COUNTERTOP FRYERS Toastmastere SECTION 5 SCHEMATICS 27 28 COUNTERTOP FRYERS Note Refar to the electrical specification chart in Section 1 for supply wire ratings Figure 5 3 Model 1427 Wiring Diagram 208 240V 1PH 3 Wire 2 Hot 1 Ground Toastmastere COUNTERTOP FRYERS SECTION 5 SCHEMATICS TG Fer iem Rad Rad 5 7 W HEATER Caution 208V 1439 models cannot ba converted or operated on 1 PH Refer to the electrical specification chart in 1 for supply wire ratings Figure 5 6 Model 1439 Wiring Diagram 208 240 480 3 PH 3 Hot 1 Ground 240 480 1 PH 2 Hot 1 Ground Toastmastere 29 COUNTERTOP FRYERS MODELS 1427 amp 1439 A product with the Toastmaster name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service may be neces sary to extend the useful life of this unit When service is needed contact a Toastmaster Autho rized Service Agency or your dealer To avoid confusion always refer to the model number Serial number and type of your unit
11. S has the electrical ratings 150VA 1 Amp 250 Volt for 208V or 240V rated fryer or 150VA 1 Amp 480 Volt for 480V rated fryer b Follow Figure 2 3 if Switch S is rated at lower voltage than the voltage of the fryer or if voltage is present at switch when not connected to the fryer f Fryer ee Sc 14 AWG HI 14 AWG E E em Avi NC Normally Closed system Terminal Block i c sa ig rm Fi guishi 5 h Contacts M4 AWG a fH C vonage 3 Supph Hun pem pia Contacts of Switch S ON loa mama Auxiliary must close to actuate 12 Al o Circuit tha relay Relay Terminal Block EN A A EE Common NC Mormally Closed Specification of tha Relay Coil voltage voltage available at fira extinguishing system Goniacts 1 Amp 150 voltage rating of the tryer 11 Toastmastere SECTION 2 INSTALLATION COUNTERTOP FRYERS e Check that all connections are tight f Reassemble fry kettle and turn the circuit breaker ON 3 Installation Check a Place disconnect switch in On position energizing the fry kettle Turn thermostat dial to 250 F 121 1 C for five seconds return to Off position b Let a few drops of water or solid shortening fall on heating elements to make sure they are heating CAUTION Do not touch heating elements c Shortening container and heating elements must be thoroughly cleaned bef
12. cold zone below the heating elements is used to collect carbonized food particles Swing Up Element Assembly Handle is used to lift the element assembly out of the shortening CAUTION Do not lift the heating assembly out of the shortening when power switch is on Shortening Container is the vessel which contains the shortening and the frying baskets Frying Baskets hold the food product during frying Basket Support used to hand basket from to allow excess shortening to drain off 2 Toastmastero COUNTERTOP FRYERS SECTION 1 DESCRIPTION Toastmastere 3 SECTION 1 DESCRIPTION COUNTERTOP FRYERS Model 1427 Specifications Overall Dimensions 18 457 mm Wide x ER 19 483 mm Deep x T E 13 3 8 340 mm High Installed Weight 33 Ib 14 9 kg Shipping Weight 40 Ib 18 1 kg Exterior Finish Stainless Steel Front Sides and Top Shortening Container Vessel One Piece Deep Drawn Stainless Steel AERE et ana 15 Ib Shortening Capacity Construction Formed Welded Steel Thermostat Adjustable from 250 F to 400 F 121 1 C to 204 4 C Model 1427 Electrical Specifications PE A 25 0 8 VOLTS kw XY YZ XZ TOTAL 1PHASE 3PHASE ES ll Note All supply wire to be rated 600V 90 C Optional
13. e carrier will make an inspection and will supply necessary claim forms Be certain to retain all contents plus external and internal packaging materials for inspection B Unpacking Fry Kettle 1 Open carton and remove it from around fry kettle then remove the empty carton from the area 2 Remove all tape from unit C Installation 1 Mounting the legs a Place a drop cloth on the work surface and place the fry kettle on its side b Locate legs in plastic bag and screw them into the threaded holes in the bottom of the fry kettle Hand tighten the legs only The adjustable legs are used to level the fry kettle when final installation is complete 2 Electrical Connection Commercial electric deep fryers are intended for installation in accordance with NEC National Electrical Code NFPA70 Fryers must be properly grounded and electrically connected to a suitable branch circuit over current protective device For supply connections use copper wire sized in accordance with NEC and suitable for 90 C a Extend conduit flexible or rigid and supply lines to knockout s provided in the fry kettle Refer to Figure 2 1 for location of knockout s Refer to schematic section for wiring and electrical data b Setthe fry kettle on its side as shown in Figure 2 1 Remove 2 bottom panels and then remove the shortening container as shown in Figure 2 1 Toastmastere SECTION 2 INSTALLATION COUNTERTOP FRYERS Caution Certain models can
14. ent not only keeps the fry kettle free of dirt and sparkling but eliminates the danger of shortening accumulation forming hard to remove stains if left too long H IN CASE OF FIRE FIRST Contact the local fire department SECOND De energize fryer at disconnect switch This will cut off power to the heating elements and allow the shortening to cool thus reducing the flash point temperature and making it easier to stop the fire THIRD Immediately cover the shortening container with the fryer cover and or heavy non flammable blanket or canvas This will cut off oxygen to the fire FOURTH Spray the fire extinguisher over the blanket or cover to seal off additional oxygen thus smothering the fire IMPORTANT Do not remove the blanket or cover until the fire department arrives The shortening may re ignite CAUTION Do not attempt to fight a grease fire by spraying the fire extinguisher directly on the burning shortening The force will cause the burning shortening to be sprayed on adjoining equipment making it difficult to contain the fire Only use a fire extinguisher filled with CO or Halon for flammable liquids and oils and suitable for electric powered equipment Do not use water or water based extinguisher on a grease fire THIS IS HIGH VOLTAGE EQUIPMENT BE SURE MAIN DISCONNECT IS OFF BEFORE PROCEEDING 18 Toastmastero COUNTERTOP FRYERS I Popular Recipes INGREDIENTS MEASURE DIRECTIONS Breaded Foods Batter
15. eration without an attendant Turn thermostat dial down to 250 F 121 1 C or turn off during idle periods As the shortening is being used it is wearing out consequently the flash point the temperature at which fire may result by overheating of the shortening becomes lower Replace old shortening with new when it begins bubbling excessively without food immersed ittastes of foreign flavors or gummy film collects on fry baskets Keep the exterior of the fry kettle clean of splashed grease Swing up element assembly contains all heating elements and temperature controls Do not lift heating element assembly out of the shortening when the power switch is on Turn the thermostat dial to OFF before lifting the heating elements out of the shortening The element assembly may be lifted and held out of the shortening by engaging the support bar against the stop pins Refer to Figure 3 3 CAUTION Do not drop the heating elements into the fry pot Lower slowly so as to prevent splatter of hot shortening 7 Shortening expansion is approximately 15 of capacity from room temperature to 400 F 204 4 C 14 Toastmastere COUNTERTOP FRYERS SECTION 3 OPERATION D Preparation for Operation Choose a Shortening Choose a shortening made especially for commercial deep frying The investment in good quality shortening will be rewarded with a long time use and fried foods of high standards Shortening for frying shou
16. ld be bland in taste so it will not impart off flavors to foods It is essential that the shortening selected have a high smoke point well above the recommended frying temperatures When the shortening reaches its smoking point it begins to break down and becomes indigestible Even with normal use the composition of shortening changes and the smoking point becomes lower as it is used Generally hydrogenated fats because of their high smoke point and resistance to break down are considered ideal for deep frying There are a number of reputable concerns packing shortening of this type who guarantee the smoke point of their product to be well above 400 F 204 4 C Be sure the power ON OFF switch and the thermostat dial are at the OFF position Check that shortening drain valve is closed as shown in Figure 3 1 Fill the cooking vessel with specified amount of shortening Refer to Specification Chart WARNING If solid shortening is used pack tightly around heating elements Turn power switch to ON and set thermostat dial to 250 F 121 1 C until the elements are immersed in the melted shortening Do not start fryer from cold OFF to high temperatures above 250 F 121 1 C because heating element sheath temperature rises continually while elements are energized resulting in scorched shortening and hastened fat breakdown E Daily Operation 1 2 5 Turn the main power disconnect switch ON Turn the power switch ON Refer to
17. nd signal light Figure 1 1 Toastmastere SECTION 1 DESCRIPTION COUNTERTOP FRYERS Component Location amp Function Refer to Figure 1 2 Toastmaster fry kettles are deep fryers designed to efficiently fry a wide variety of food products by immersion into heated liquified shortening Power ON OFF Switch located at front of fryer and equipped with a green signal light Thermostat is adjustable from 250 F to 400 F 121 1 C to 204 4 C with a positive OFF setting An amber signal light cycles with the heating elements Temperature Limiting Thermostat senses overheated conditions Ared signal light illuminates when the temperature limiting thermostat senses an overheated condition and electric current to the heating element is interrupted The fryer must not be operated under these conditions The reset button for the auxiliary thermostat is located at the back of the control housing When the shortening has cooled to a safe temperature the reset button may be pushed in and the heating elements will be re energized To maintain safety use a non metallic or non conducting stick to reset the thermostat Heating Elements heat the shortening in the container to the set temperatures The shortening heats progressively from the bottom and all four sides creating turbulence and thoroughly mixing the hot shortening This results in even temperature distribution in the frying zone above the heating elements A comparatively undisturbed
18. not be wired for single phase at certain voltages as shown in the specifications and wire schematics in this manual c Remove access cover of electrical compartment Refer to Figure 2 1 Connect power supply to terminal block The fryer is wired for 3 phase To wire for single phase refer to the proper model wiring schematic in section 5 of this manual Jumper for Single Phase Jumper Removed for Fire Extinguisher System Figure 2 1 10 Toastmastere COUNTERTOP FRYERS SECTION 2 INSTALLATION NOTE If afire extinguishing system is to be connected to the fry kettle complete Step d If no fire extinguisher System is to be connected proceed directly to Step e d The fry kettle is provided with an auxiliary circuit terminal block AT1 amp AT2 located adjacent to the main terminal block provided for power supply connections See Figure 2 1 and the Electrical Schematics To connect the Fire Extinguishing System follow the steps listed below 1 If the fryer has already been connected to Power Supply TURN THE POWER OFF AT THE CIRCUIT BREAKER PANEL 2 Remove the jumper wire provided on the Auxiliary Circuit Terminal Block AT1 to AT2 3 Use knockout located adjacent to the auxiliary circuit terminal block to connect 1 2 trade size conduit carrying two wires from the fire extinguishing system 4 Make connections according to Figure 2 2 or Figure 2 3 depending upon the following a Follow Figure 2 2 if Switch
19. olyzing fat thus releasing fatty acids Such fats will soon begin to smoke and its frying value is decreased considerably CAUTION Do not use water around hot shortening The water will cause bubbling and splattering which can cause bodily injury CAUTION Do not stick body parts in hot shortening Extreme injury will result CAUTION Do not place items in deep fryer in such a way as to splash shortening Injury will result 2 Savefrying time by slowly lowering the basket into the shortening immediately after the amber signal light goes out At this time the shortening is at the peak of the temperature cycle 3 Load baskets uniformly and lower loaded baskets slowly into the shortening to prevent splattering the shortening 4 Allow foods to cook until done and or a short extended time for extra browning 5 Small foods such as potatoes oysters onion rings etc are more uniformly browned if the basket is lifted and shaken several times during frying This prevents their sticking together or to the basket 6 Pastry enclosed foods should be kept submerged during frying 7 Doughnuts fritters and other foods that rise to the surface of the shortening during frying should be turned over only once 8 When breaded foods are prepared strain shortening frequently 9 Tospeed food service during rush hours such foods as thick chops chicken and potatoes may be partially cooked in advance at a temperature of 325 F 162 8 C
20. ore placing the fryer in operation and cooking Refer to Cleaning in the Operation Section 12 Toastmastere COUNTERTOP FRYERS SECTION 3 OPERATION CAUTION Never stick fingers or any body parts into hot shortening Bodily injury will result A Location of Controls The following information provides a basic description of the fry kettle components their location and the function they perform Shortening Container Swing Up Element Assembly Handle Switch tamen Power ON Light Figure 3 1 Toastmastere 13 SECTION 3 OPERATION COUNTERTOP FRYERS B Function of Controls 1 2 Power ON OFF Switch is used to turn power to the heating elements ON or OFF Power Switch Green Light is lit when the power is On Thermostat Knob is used to set the temperature to your requirements The minimum set point is 250 F 121 1 C and the maximum set point is 400 F 204 4 C The knob has an OFF position Heating Signal Amber Light is lit when the thermostat calls for heat and the elements are heating Overheat Signal Red Light illuminates when the heating elements are overheated C Operating Tips WARNING KEEP THE SHORTENING LEVEL ABOVE THE HEATING ELEMENTS Failure to do this will result in overheating of the element sheaths and possible flash fire if shortening is splashed De energize deep fryer at the end of each day s operation Do not leave deep fryer in op
21. re to be rated 600V 90 C Optional Accessories Extra Stainless Fat Well 1408W Full Size Basket Right ACBF1439 4 Wire 3 Cord with Plug NEMA Standard 15 50P C1550 6 Toastmastere COUNTERTOP FRYERS SECTION 1 DESCRIPTION pez 8 1 pue uat 7 Knockouts in Botiom and Back 10 mm zt 1 1 a Siim 358mm iia ERE VIEW Figure 1 8 Model 1439 Dimension Drawing Toastmastere 7 SECTION 1 DESCRIPTION COUNTERTOP FRYERS NOTES 8 Toastmastere COUNTERTOP FRYERS SECTION 2 INSTALLATION A Inspect for Shipping Damage All shipping containers should be examined for damage before and during unloading This equipment was carefully inspected and packaged at the factory The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received in damaged condition either apparent or concealed a claim must be made with the delivering carrier 1 Apparent Damage or Loss If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery and it must be signed by the carrier s agent driver If this is not done the carrier may refuse the claim The carrier will supply the necessary claim forms 2 Concealed Damage or Loss If damage or loss is NOT apparent until after equipment is unpacked a request for inspection of concealed damage must be made with carrier within 15 days Th
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