Electrolux EK 5741 Electric Pressure Cooker User Manual
Contents
1. 10 15 turn as required 11 Maintenance and Cleaning Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush nylon or plastic scourer To keep the plates looking as new hotplate conditioner can be purchased from most hardware stores e g 4 Hob by HomeCare Products follow the manufacturer s instruction for use Alternatively wipe the plates with a drop of olive oil on a kitchen towel to avoid rust It is important to note that the plate will smoke a little and pro duce a slightly unpleasant odour when next used Drying Important After cleaning dry the hotplates thoroughly by switching on to a low medium setting for a few minutes 12 Restoring To maintain the appearance of your2. 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 15 SSERVICESFORCE d CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 16 54 Claremont Street Aberdeen AB10 6RA 33A Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IV1 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ELECTROLUX SERVICE FORCE To
3. Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 Guarantee Conditions ELECTROLUX STANDARD GUARANTEE CONDITIONS We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or
4. HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DLS 6UJ Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 MANCHESTER M09 PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 SAT Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L129JH Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK41QR MIDLANDS BIRMINGHAM 66 Birch Road East M18 Wyrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE109HT BRIDGNORTH 65 St Mary s Street M72 Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAMFERRERS 30 High Street M51 Higham Ferrers Northants NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE7 SEP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO 5GF LINCOLN Unit 8 Stonefield Park M40 Clifton Street
5. Lincoln LNS 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle under Lyme Staffordshire STS OTW REDDITCH 13 Thornhill Road M20 North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B77 5DO WORCESTER Unit 1 amp 2 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP ELECTROLUX SERVICE FORCE LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 11a Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG194ER Unit 6C Elton
6. Park Business Centre Hadleigh Road Ipswich IP20DD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D BSERVICESFORCE d To contact your local Electrolux Service Force Centre telephone 08705 929 929 SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN21BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ123TD 16 Faraday Mill Cattledown Plymouth PL4 0ST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 17 Instructions for the Installer Technical Data Model Number EK 5741 Dimensions Height 900 mm Depth 600 mm Width 499 mm Oven
7. contact your local Electrolux Service Force Centre telephone 08705 929 929 ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW 2 8 Wood Market Kelso Borders TD5 7AX Corsie Domestics 7 King Street Kirkwall Orkney KW15 1RE Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH1 3AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL BEERVICESTORCE d NORTH EAST GATESHEAD M39 GRIMSBY M42 HULL M41 LEEDS M37 NEWTONAYCLIFFE M45 SHEFFIELD M38 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH 15 Hainton Avenue Grimsby South Humberside DN32 9AS Unit 1 Boulevard Industrial Estate Hull
8. disappear after a few minutes Suggestions for the correct setting of the plates are given in the following table ery Gentle To keep food warm To melt butter and chocolate Gentle To prepare cream sauces stews and milk puddings or to fry eggs Dried vegetables frozen food fruit boiling water or milk Boiled potatoes fresh vegetables pat s soups broths pancakes or fish Larger stews meat roll fish omelettes steaks Steaks escalopes and frying i Hints and Tips Saucepans for use on solid plates should have several characteristics e They should be fairly heavy duty e They should fit the heat area exactly or be slightly larger for efficient use NEVER smaller e They should have a flat base to ensure good contact with the plate This is particularly important when using pans for high temperature frying or pressure cooking As soon as liquid starts boiling turn down the plate control knob so that it will barely keep the liquid simmering You can switch off the plate a short while before you finish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being split onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plat
9. earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Conventional Oven c Howto Use the Conventional Oven Turn the oven function control knob to the required temperature THINGS TO NOTE e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperatu re is being maintained Top oven element only This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through i Hints and Tips The middle shelf position all
10. fl 7 447 47 4 7 oe 7 77 77 Sen ro eee LLSSS LIA TISSSSSLLS LLLSSSLLLSLS Storage drawer Control Panel 2 ee left back left back an Gi ee oy and CO mains on a E Electrolux Premier L 3 4 5 6 7 1 1 Oven Thermostat Pilot Light 2 Cooker Operation Pilot Light 3 Front left hotplate control knob 4 Back left hotplate control knob 5 Back right hotplate control knob 6 Front right hotplate control knob 7 Oven function control knob The Oven Cavity Accessories Grill element Oven Light Removable handle Grill trivet SSA ALIALEE A ALA LOS CAH frr Grill roasting pan Operation Electric Hotplates To switch on a hotplate turn the relevant control knob to the required heat setting The control knob is numbered 0 6 0 OFF 1 Minimum 6 Maximum The hob has two types of hotplates Normal Hotplates We recommend the plates are switched to maximum 6 for a short while to boost the plate and then adjusted to the required setting Rapid Hotplate Front right The rapid hotplates indicated by a red spot will heat up more quickly than a normal plate Over a period of time the red spot may disappear this will not affect the perfor mance of the hotplate It is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time This is quite normal and will
11. grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill for a few minutes before sealing steaks or toasting Adjust the shelf as necessary during cooking i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required Food Grill Time Min Bacon rashers Beefburgers Chicken joints Chops Fish Kebabs Kidneys Liver Sausages Steaks lamb pork whole trout herring fillets plaice cod lamb pig lamb pig rare medium well Browning only 2 3 each side 6 10 each side 10 15 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 3 6 each side 6 8 each side 7 10 each side 3 5
12. shelf The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that the shelf is correctly positioned as shown in the diagram Do not place cookware directly on the oven base e Additional shelves are available from your local Service Force Centre i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performan ce The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium
13. Capacity 1 7 Cu ft Hob Front left plate normal 1 044 W O145 mm Back left plate normal 1 565 W O180 mm Back right plate normal 1 044 W 145 mm Front right plate rapid 2 088 W O180 mm Total rating 5 741 W Oven Top heating element Bottom heating element Grill Element Oven light Total rating Supply voltage 50 Hz Total cooker rating Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but notin a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm If it is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm 18 FO 2433 Dimensions are given in millimeters 1 044 W 1 252 W 1 879 W 15 W 2 311 W 230 240 V 8 052 W Electrical connections Any electrical work required to install A this hob should be carried out b
14. Cleaning 12 Cleaning the Oven 13 Something Not Working 14 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions Step by step instructions for an operation i Hints and Tips Y Environmental information This appliance is manufactured C according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition For the Installer Important Safety Requirements Electrical connections Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate 18 19 Description of the Cooker Back right hotplate Back left hotplate E Front left hotplate SES Front right hotplate AULT NY gt OF OF OF O18 5 Control panel H Electrolux lt a 7N LAPLLPLEALAGELL PEL EERE OP LEADPDL SLL AAA Ae a YSZ LSS LLH ZL ZES LZ LLN P a ee LF 47 WA 4S 7 S47 ee OP 47 OP LE fo ff 4S 7S E ft Oven door 277 poe YS 7
15. Electric cookers INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod EK 5741 35673 8502 HX Electrolux A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Remove all packaging before using the cooker Ensure that the electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob hotplates as unstable pans can cau se an accident by tipping or spillage Never leave the cooker unattended wh
16. e Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Electrolux Service Centre Electric Oven Oven Function Control Knob Oven switched off max Range of temperature regulation for conventional cooking Oven light Bottom heating element The heat comes from the bottom of the oven only from the top of the oven only Grill The heat comes only from the top Top heating element The heat comes element Before the First Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ee 1 Set the oven function control knob to MAX 2 Open a window for ventilation 3 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill M function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with one
17. en cooking with oil and fats You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 This cooker should be kept clean at all times A build up of fats or foodstuffs could result ina fire Do not store flammable materials in the storage drawer Never use plastic dishes in the oven or on the hob hotplates Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service This cooker should only be repaired or serviced by an authorised Service Engineer and only ge nuine approved spare parts should be used Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner These instructions are valid for UK only Contents For the User Important Safety Information 2 Description of the Cooker 4 Control Panel 5 Operation 6 Before the First Use of the Oven 7 Using the Oven 8 Using the Conventional Oven 9 Grilling 11 Maintenance and
18. ing using a proprietary oven cleaner Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Voltage 230 240V 50Hz Power 15W Connection E14 A f S mj et 8 13 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Electrolux Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The hob hotplate does not heat up E The plate is not giving satisfactory results E The oven does not come on E The oven temperature light does not come on E It takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven cavity If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the se
19. izzas Puff pastry sausage rolls vol au vents 200 230 200 220 15 25 Quiches flans 170 200 50 60 Scones 200 220 8 15 Souffle 200 220 35 45 Stuffed vegetables 200 220 35 45 Roast meat amp poultry 180 200 see meat poultry roasting chart Yorkshire pudding 200 220 40 50 Keep food warm heat dishes 90 100 Meat and Poultry Roasting Chart Meat Cooking Time Beef 20 35 mins per 1 2kg Ib 20 35 mins Beef boned 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins Ham Chicken 30 40 mins per 1 2kg Ib 30 40 mins 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 7 5lb 15 20 mins per 1 2kg Ib up to 3 5kg 15 mins Duck 10 25 35 mins per 1 2kg Ib 20 mins When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required tem perature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C Grilling Grilling must be carried out with the oven door closed The grill pan handle must be removed from the pan S How to Use the Grill 1 Turn the oven control function knob to m 2 Adjust the
20. ows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur Single level cooking gives best results Cooking Chart These charts are intended as a guide only It may be necessary to increase or decrease the temperatu re to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Biscuits small cakes Temperature C 160 180 Runner Positions Cooking Time mins Bread buns yeast doughs 200 220 Casseroles 150 170 Queen Victoria sponge 170 190 Cakes madeira rich fruit 150 170 Choux pastry eclairs 200 220 Fish 200 220 Fruit pies plate tarts crumbles Milk puddings 180 200 140 160 Pate terrine in baine marie 160 180 P
21. plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e anormal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33
22. res 6 Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable flex Fuse via Cable flex type e Cooker Control Circuit For Europe use only Min size Cable flex Cable flex type Fuse FO 2375 19 CUSTOMER CARE Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux Household Appliances Limited 2000 H The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 10 00 Grafiche MDM Forli
23. rial number see rating label Date of purchase oO 14 SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the correct control knob has been turned Check the plate is clean and dry Check the cooking pan is the correct size for the plate Check the cooking pan has a flat bottom Check the setting is correct for the type of cooking Check a cooking function temperature have been selected The socket switch or the switch from the mains supply to the cooker are ON Check the light bulb and replace it if necessary see Oven Light Replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area The addresses of Electrolux Service Force Centres are detailed on the following pages CUSTOMER CARE For general enquiries concerning your Electrolux appliance and for further information on Electrolux products contact our Customer Care Department by letter or telephone as follows Customer
24. sealed hotplates apply a little salt free vegetable oil or restorative agent i e Collo Electrol or Minky Hotplate Cleaning Cloths periodically To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn off Pour a very small amount of salt free oil onto a dry cloth or kitchen paper Apply a thin coat of oil to the hotplate surface and wipe off any excess Heat the hotplate on a medium setting for 1 minute To apply restorative agent first heat the hotplate on a medium setting for 30 seconds then turn off Apply a very thin coating of Collo Electrol using the applicator Heat the hotplate on a high setting for 2 3 minutes to cure Some smoke will occur this is normal and nontoxic NB this product is a resorative agent not a cleanser It is available from hardware stores Stainless steel parts the stainless steel spill rings may become straw coloured with use Use a proprietary stainless steel cleaner to remove this straw discolouration This also applies to the area around the hotplates on stainless steel hobs Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and tha
25. t their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches A Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough clean
26. y a qualified electrician or competent person in accordance with the current regulations A THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied without supply cord A 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables Cs 1 Loosen the two fixing screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner 2 Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through 3 Connect the red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wi
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