Electrolux EDB 876 Oven User Manual
Contents
1. The oven is not cooking evenly The oven light fails to illuminate Food is cooking too quickly or too slowly Check that the appliance is correctly installed and is level Check that the recommended Gas mark settings and shelf positions are being used If you use a tin or tray larger than the recommended size be prepared to turn it round during cooking If cooking a large item be prepared to turn it round during cooking The oven light bulb may need replacing see page 32 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the recommended Gas mark settings and shelf positions are being used See page 23 Be prepared to adjust the gas mark up or down by one setting to achieve the results you want 34 SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the2. 10 00 Electronic Timer AGWIA GRILL OVEN Grill Top Oven Control Main Oven Control E Electrolux EDB876 THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when the top oven or grill is switched on and after a short time when the main oven is in use The cooling fan may run on after the ovens or grill are turned off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not run on where the grill or oven has only been used for a short time Do not stand too close to the grill or oven when in use as warm air will exhaust from the grill cavity and oven vents LOCATION Ma gas ovens require adequate ventilation The room the oven is fitted in must have a good air supply that meets the standard BS 5440 Part 2 current edition Your installer will tell you if you are not sure The oven may be placed in a kitchen kitchen diner or bedsit but not in a bathroom or shower room lt should not be installed i
3. Model EDB 876 N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department The address is on the back page of this book INSTALLATION e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use regulations current edition e installer should check that the appliance is suitable for the gas supply by checking the rating plate e The appliance must be installed in an adequately ventilated room e Itis imperative that the appliance is left in the base to protect both the appliance and the floor e This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles e Warning Do Not attempt to lift this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e is dangerous to alter the specifications or modify the appliance in any way e After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY e Do not allow young
4. 550 mm excluding handles and knobs Weight 49kg Connection Rear top right hand side of appliance Y B S P Gas Female Electric 230 240 Volt A C 50Hz Mains 3 core cable and moulded plug fused to 3 amps Cannot be used at the same time as the grill burner IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes to 5mY an air vent of 100cm is required for room volumes between 5m and 10 an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Cu
5. are heated e Ensure that all control knobs are in the OFF position when not in use e Do not stand on the appliance or on the open oven doors e Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard CLEANING AND MAINTENANCE e The appliance is heavy and care must be taken when moving it e For Hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e This appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on e Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book SERVICE e Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book AT THE END OF THE COOKERS LIFE e When the time comes to dispose of your appliance please contact your local Co
6. begins Do not place cookware over the oven burner This will damage the oven and ovenware MAIN OVEN t3 TO TURN OFF THE MAIN OVEN 1 Push in the control knob and turn it to the Off position This is shown by a large dot 20 TO FIT THE MAIN OVEN SHELVES There are 14 shelf positions in the main oven Shelf positions are counted from the top downwards The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Li HINTS AND TIPS e There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf slightly cooler e Use the heat zones when cooking foods requiring different temperatures all at the same time e When cooking more than one tray of similar items for example cakes or biscuits swap the trays round during cooking Alternatively remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking e lt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heav
7. following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 35 GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by
8. is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance is switched on at the wall Check that there has not been a power failure If the electricity supply has been interrupted or you have switched the oven off at the wall the grill may have cut out before the cooling fan has cooled the appliance down Switch the appliance on at the wall until the cooling fan has cooled it down Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working The Grill and Top Oven work but the Main Check that the timer is set for manual Oven does not operation See page 10 The Grill sparks in use Ensure that the grill door is open when grilling If the grill door is closed whilst the burner is lit it will automatically re light when the door is opened Always light the burner before placing the grill pan and food under the grill The Grill does not work Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not work Contact your nearest Service Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed The oven or grill burner flame is unstable Check that the burner flames stabilise after a noisy few minutes The appliance may need to adjust to room temperature 33
9. or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little washing up liquid has been added Do not attempt to remove any of the control knobs from the panel as this may cause damage 27 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers The outer oven door glass panels are removable for cleaning t TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using h
10. Buns 10 7 Cakes Small amp Queen 5 amp 11 5 Sponges 5 amp 11 5 Victoria Sandwich 5 amp 11 4 Madeira 7 4 Rich Fruit 9 2 Christmas 10 2 Gingerbread 8 2 Meringues 14 1 2 Flapjack 7 5 Shortbread 7 2 Baked Custard 10 3 Casseroles Beef Lamb 10 3 Chicken 10 4 Convenience Foods 7 According to Manufacturers Instructions Fish 7 5 Fish Pie potato topped 8 7 Fruit Pies 4 8 10 6 Crumbles 6 5 Milk Puddings 10 2 Pasta Lasagne etc 7 5 Pastry Eclairs profiteroles 5 4 Flaky Puff pies 7 7 Shortcrust 7 6 Mince pies 4 5 Meat pies 5 amp 11 6 Quiche Tarts Flans 7 5 Roast Meat Poultry 9 5 Turkey 14 5 Scones 5 amp 11 7 Shepherds Pie 8 7 Souffl s 7 5 Vegetables Baked Jacket Potatoes 7 5 Roast Potatoes 10 6 Yorkshire Puddings Large 5 7 Individual 5 7 23 SLOWCOOK FEATURE 5 USES OF SLOWCOOK Slowcooking in the main oven allows most foods to be cooked at a low temperature over a number of hours A variety of foods particularly cheaper cuts of meat can be cooked in this way making them tender tasty and succulent This feature is most convenient when used in MAIN OVEN conjunction with the automatic timer as there is no need to be present at the start of cooking 13 HOW TO USE SLOWCOOK 1 Open the main oven door 2 Push in the main oven control and turn it to gas mark 9 When the burner has lit there will only be small flames at first 3 Turn the control to the Slowcook settin
11. DGES BE FLUSH Fig 11 INSTALLATION INSTRUCTIONS PRESSURE TESTING To pressure test connect the pressure gauge to the main oven injector 1 Check the supply pressure by turning the grill on and oven thermostat to Mark 9 Then turn on the electricity supply Allow the grill burner to light The pressure should be Natural Gas 20mbar L P G Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane 2 Turn off the electricity supply and the thermostat disconnect the pressure gauge CHECKING THE GRILL 1 Place the grill pan containing the grid under the grill burner 2 With the grill door open turn on the grill tap check that there is a spark from the ignition system This should continue until the burner is alight 3 There is a safety switch which shuts off the gas supply to the grill burner when the door is closed Check that it is operational by slowly closing the grill door the gas supply should be shut off to the burner before the grill door is fully closed CHECKING THE OVENS The ovens should be tested separately 1 Set the clock as described page 10 the clock is now ready for manual operation 2 Turn the oven thermostat knob to maximum and check that there is sparking from the ignition system This should continue until the oven burner is alight 3 When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven bu
12. GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVENS The oven top and sides are coated with a Stayclean finish The back panels are vitreous enamelled The Stayclean areas in the ovens should not be cleaned manually See Care of Stayclean Surfaces on page 30 The main oven base and back panels can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and protect the oven burner with foil to prevent it from becoming blocked Do not spray aerosol cleaners through the aperture in the back panel as the cavity behind is coated with a Stayclean finish Take care when cleaning round the back panel aperture Do not use any cleaning agents or scrapers on the oven roof sides and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used on the Stayclean finish 29 oa REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides Ensure t
13. an Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e anormal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 36 TECHNICAL DETAILS Loading Info Grill Burner Natural Gas L P Gas Heat Input 2 8kW 9554 Btu h 2 8kW 201 g h Injector Marking 123 089 Top Oven Heat Input 1 7kW 5800 Btu h 1 7k W 122 g h Injector Marking 095 Flame Supervision Device Diamond H GSD 100 48 Diamond H GSD 100 49 Thermostat Sourdillon 63503 982 Sourdillon 64063 982 Thermostat By Pass Marking Fixed Internal Fixed Internal Main Oven Heat Input 1 7kW 5800 Btu h 1 7KW 122 g h Injector Marking 095 Flame Supervision Device Diamond H GSD 100 28 Diamond H GSD 100 30 Thermostat Diamond H 1100 122 B2 Diamond H 1100 123 B2 Thermostat By Pass Marking 74 79 Oven Light 0 05kW Control Cooling Fan 0 020kW Timer 0 005kW Height Appliance 760 mm Installed 720 mm Width 593 mm Depth
14. any person not authorised by us e All service work under this guarantee must be undertaken by your local Service Force centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the Europe
15. appliance is to be fitted onto the plinth board e Remove the plinth board from in front of the A cabinets 180 e Cut the required ventilation slot in the plinth as detailed in Fig 5 e Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 4 e Fit the appliance mounting brackets using the two holes indicated in Fig 6 to the adjacent cabinets Ref Fig 4 amp 7 Fig 6 e Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw 00000 a holes at Imm intervals Use these 2 holes to initally fix the bracket to the cabinet Fig 7 39 INSTALLATION INSTRUCTIONS FLEXIBLE PIPE INSTALLATION FITTING THE APPLIANCE AND CABINET It is recommend that 2 8 1100mm long angled flexible hose BFS and a Y straight socket BFS be used for the installation However any approved hose of the right length can be used IMPORTANT Flexible tubing used must comply with BS 669 current editions L P G flexible connections must be of a type suitable for L P G and capable of operation up to 50mbar and carry a red stripe band or label NOTE Only liquid sealants can be use
16. ce should be the easy cook type Use 250ml 1 2 pint stock to 100g 402 rice e Cooking time up to 6 hours DRIED BEANS AND FRUIT e Soak overnight prior to cooking e DRIED RED KIDNEY BEANS AND ALL OTHER VARIETIES OF BEANS SHOULD BE RINSED COVERED WITH FRESH WATER IN A SAUCEPAN ON THE HOB AND BROUGHT TO THE BOIL FOR AT LEAST 10 MINUTES BEFORE DRAINING AND ADDING TO THE DISH e Canned beans may be placed in the dish with other raw ingredients as they have already been cooked PRESERVES e Only the softening of fruit can be carried out using slow cook The jam or marmalade must be boiled up on the hob e Chutney may thicken sufficiently after slow cooking if left to stand or may require boiling on the hob 26 CARE AND CLEANING For hygiene and safety reasons this gas appliance must be kept clean A build up of fat or other foodstuffs could cause a fire Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials
17. children to play with any part of the packaging e This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE e This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purpose e Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven e Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance e When lighting any burner check that it is lit before leaving the appliance e When turning off any burner do not leave the appliance until the flame has gone out e Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot e Always use oven gloves to remove and place food in the oven Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open e Never leave the appliance unattended when the oven door is open e Do not place sealed cans or aerosols inside the oven They may explode if they
18. cooked as flavours are retained to their fullest when roasting e Do not Slowcook joints of meat over 6lb 2 7kg in weight e Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C e Do not Slowcook poultry over 4lb 802 2kg weight e Cook stuffing separately e Do not Slowcook more than one 2lb 1kg meat stew in the oven at the same time when slow cooking Thicken after cooking with a little cornflour and water if desired e All frozen meat poultry should be thoroughly thawed before preparing for slow cooking Cooking times Small items e g chops 3 4 hours Small joints stews 6 8 hours Large joints 7 9 hours Fish 2 3 hours VEGETABLES e Cut vegetables into thin slices or small cubes as they can take a long time to cook e To prevent potatoes discolouring cook immediately after preparation and add a few drops of lemon juice e When cooking vegetables in a casserole place them under the meat to keep them immersed in the gravy sauce e Cook for up to 6 hours MILK AND MILK PRODUCTS e Cream may curdle and separate during a long cook time Add cream at the end e g to a soup just before serving e Place a baked custard in a bain marie or water bath and cover the tin with foil e Cook for 2 4 hours 25 PASTA AND RICE e Cook pasta on the hob and add to the dish at the end of the cook time e Ri
19. d in threaded gas connections Do not use P T F E tape 1 Make suitable arrangements for gas and electric supplies into the installation site 2 When unpacking the appliance keep it on its polystyrene base until it is put into the cabinet to avoid damage NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor 3 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be located in the shaded area as indicated in Fig 8 4 Connect flexible hose to the gas inlet supply block see Fig 8 The hose should be long enough to allow the appliance to be withdrawn from the cabinet 5 Position the appliance in front of the cabinet and run the supply cable See Connection to Electricity Supply through the cabinet and connect to the junction box or socket Ensure that the supply is isolated at this stage Connect flexible hose to the bayonet connector 40 INSTALLATION INSTRUCTIONS CONNECTION TO ELECTRICITY SUPPLY WARNING This appliance must be earthed do not earth this appliance to the gas supply piping This appliance must be connected to a isolated 220V 240V 50Hz supply which incorporates a 3 ampere fuse If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board The appliance is supplied with 2 metres 6 5 ft of 5 ampere 3 cor
20. d of the timed period an alarm will p sound Switch off the alarm by pressing the button After a few seconds the time of day shows in the display 10 AUTOMATIC TIMER CONTROL The automatic timer can be used with the main oven only t TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in the main oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the yl button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the A button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 hours 9 00am th
21. e latest Stop time will be 08 59 8 59am the next day 5 Turn the oven control to mark 9 then to the required setting The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see below 11 ASU 03 gt RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 To do this press buttons amp and Nll together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn off the oven control t TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the Main oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the button and then press the button within 5 seconds until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the control to mark 9 then to the required setting If you want to check the time the
22. e cable fitted with a moulded plug If this proves insufficient to allow the appliance to be plugged into the nearest supply socket the supply cable can be either extended by using a B E A B approved 3 way sealed flex connector with integral flex clamps DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE Should the supplied cable be required to be threaded through small apertures in the cabinets it can be removed from the mains plug If the supplied moulded plug is cut off dispose of it safely as it will be a shock hazard if inserted into a 13 amp socket elsewhere in the house GREEN AND YELLOW 7 To fit a 3 13 amp plug to the end of the BLUE appliance cable Fig 9 Connect the wires as follows BROWN to the live terminal yy BLUE to the neutral terminal GREEN YELLOW to the earth terminal Fig 9 41 INSTALLATION INSTRUCTIONS As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter or by the earth symbol or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured BROWN mu
23. e grill on full setting for a few minutes before sealing steaks or browning food The grill compartment can be used to warm plates when the main oven is on Do not place plates to warm under the grill when it is lit as this may damage the plates 15 e Place food towards the centre of the grilling grid If food is outside this area it may require rotating during cooking Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid e Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the top downwards FOOD GRILL TIME SHELF GRID Min POSITION Bacon Rashers 2 3 each side 1 High Beefburgers 6 10 each side 1 Low Chicken Joints 15 20 each side 2 High Chops Lamb 7 10 each side 1 Low Pork 10 15 each side 1 Low Fish Whole Trout Mackerel 8 12 each side 1 Low Fillets Plaice Cod 4 6 each side 1 Low Kebabs 10 15 each side 1 Low Kidneys Lamb 4 6 each side 1 Low Pig 8 10 each side 1 Low Liver Lamb Pig 5 10 each side 1 Low Sausages 10 15 turn as 1 Low required Steaks Rare 3 6 each side 1 High Medium 6 8 each side 1 High W
24. ell Done 7 10 each side 1 High Browning e g au gratin 3 5 mins 2 lasagne shepherd s pie 16 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is convenient for smaller quantities convenience foods It is important to refer to the top oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used PREHEATING It is not necessary to preheat the oven for casseroles For recipes needing high temperatures such as bread pastries scones souffl s etc best results are achieved if the oven is preheated for 20 minutes GRILL TOP OVEN When cooking or reheating frozen or chilled food read the instructions on the packaging 05 HOW LIGHT THE TOP OVEN 1 the grill top oven door 2 Push in and turn the top oven grill control to the left to Gas mark 8 When the burner has lit there will only be small flames at first 3 Adjust the control to the required Gas mark setting 4 Wait until the burner has a large flame 5 Close the oven door THINGS TO NOTE e The cooling fan for the controls will operate as soon as the top oven grill control is turned See page 6 for more information on the operation of the cooling fan e The oven light will illuminate e The top oven cannot be controlled by the automatic timer Do not place cookware over the ove
25. es 2 5 Meat pies 2 6 Quiche Tarts Flans 2 6 Roast Meat Poultry 3 5 Scones 2 7 Shepherds Pie 2 7 Souffl s 2 5 Vegetables Baked Jacket Potatoes 2 5 Roast Potatoes 2 6 Yorkshire Puddings Large 2 7 Individual 2 7 19 THE MAIN OVEN USES OF THE MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food The main oven also includes a Slowcook feature It is important to refer to the main oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used PREHEATING It is not necessary to preheat the oven for casseroles For recipes needing high temperatures such as bread pastries scones souffl s etc best results are achieved if the oven is preheated for 20 minutes When cooking or reheating frozen or chilled food read the instructions on the packaging MAIN OVEN t HOW TO LIGHT THE MAIN OVEN 1 Open the oven door 2 Push in the main oven control and turn it to gas mark 9 3 Adjust the control to the required gas mark setting 4 Wait until the burner has a large flame 5 Close the oven door THINGS TO NOTE e The oven light will come on when the oven control is turned e The cooling fan for the controls may operate after a time See page 6 for further details on the operation of the cooling fan e f an automatic programme has been set the oven light does not come on until the cook time
26. for grilling and top oven cooking 2 shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven has been used for the first time THE ELECTRONIC TIMER The electronic timer can indicate the time of day operate as a minute minder and automatically time the main oven Auto Symbol automatic cooking A Bell Symbol minute minder Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 If the oven is switched off on the wall or there is loss of power the clock will stop and you will not O be able to use the appliance When you first switch the electricity supply on the timer display will flash 13 TO SET THE TIME OF DAY 1 Press buttons 4 and Nil together Release the buttons 2 Within 5 seconds press the A button until the time of day shows in the display A GW OA The cookpot symbol 25 will be showing gt 2 t THE MINUTE MINDER 1 Press and release the 4 button 2 Within 5 seconds press the A button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are using the minute minder you can il check the number of minutes remaining by TA pressing the 44 button At the en
27. g 4 Wait until the burner has a large flame 5 Close the oven door THINGS TO NOTE e The oven light will come on when the oven control is turned e The cooling fan for the controls may operate after a time See page 6 for further details on the operation of the cooling fan e f an automatic programme has been set the oven light does not come on until the cook time begins Do not place cookware over the oven burner This will damage the oven and ovenware i HINTS AND TIPS e Always cover food with a close fitting lid or tin foil e Do not re heat food using the slow cook function e Slow cooked food should be eaten as soon as possible after cooking It is not advisable to allow food to cool down slowly e lt is recommended that vegetable dishes sponge and suet puddings are prepared just prior to cooking e A complete meal can be cooked using slow cook function e Most foods should be cooked on the middle shelf Use shelf position 9 for large joints and stews Ensure dishes are evenly spaced to allow for maximum circulation around food e Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end e Pastries breads and biscuits are not suitable for slow cooking e Adjust seasoning at the end of the cook time e Thaw frozen foods thoroughly before cooking 24 MEAT FISH AND POULTRY e Prime cuts of meat for roasting are better not slow
28. hat the wirework runners are firmly in place before refitting the oven shelves CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan and meat tin can be cleaned using a soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle CARE OF STAYCLEAN SURFACES The top and sides of both ovens are coated with a Stayclean finish They should not be cleaned manually During normal use the Stayclean finish will become splashed with fats and food residues When the Oven Cleaning Cycle is selected the Stayclean surfaces burn off any soilage See page 31 Regular use of the Oven Cleaning Cycle function will help to keep the panels in good condition 30 tS THE OVEN CLEANING CYCLE 1 Remove oven shelves wirework runners and bakeware from oven 2 Push in and turn the oven control to mark 5 for 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain THINGS TO NOTE e The cooling fan for the controls will operate after a short time when the oven cleaning cycle is selected It may run on after the controls are switched off until the app
29. kitchen a kitchen diner or bedsitting room but not located a bathroom or shower room L P G cookers MUST NOT be installed below aoe ground level i e in a basement or aboard any boat yacht or other vessel It is essential that there is a minimum clearance of 2mm between the top surface of the appliance and the inside top of the cabinet Fig 2 e This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Figs 2 and 3 600 605 Fig 3 38 INSTALLATION INSTRUCTIONS e This appliance must not be installed on a wooden base e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN30 GETTING THINGS READY PREPARING CABINET FOR FITTING OVEN e Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 4 Fig 4 e f the size is between 605 610 mm then the cabinet should be modified so that at the E 5 screw fixing points the recommended dimension of at least 600 605 is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position lt gt e The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Fig 5 AE mm e Mark the centre of the aperture into which the
30. liance has cooled See page 6 for more details on the operation of the cooling fan i HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 31 MVAINOVEN e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will a
31. llow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 3 REPLACING AN OVEN LIGHT BULB Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the oven door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 30 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 32 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance
32. n a bedsit smaller than 20m L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this invalidate the guarantee This appliance must be earthed and protected by a 3 amp fuse CONNECTING TO THE ELECTRICITY SUPPLY The plug supplied with the oven can be fitted directly to a suitable three pin earthed socket If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until yo
33. n burner This will damage the GRILL TOP OVEN oven and ovenware 13 TO TURN OFF THE TOP OVEN 1 Push in and turn the top oven grill control to the Off position This is shown by a large dot 17 TO FIT THE TOP OVEN SHELF There are 3 shelf positions in the top oven Shelf positions are counted from the top downwards The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf slightly cooler You can only cook on one shelf when using the top oven There should always be at least 2 5cm 1 between the top of the food and the grill burner This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Leave a gap of 13mm between all dishes and the oven sides so the heat can circulate properly Do not push dishes too far back as it will burn if it overhangs the burner flames If you use a baking tray larger than the recommended size of 12 x 9 30cm x 25cm you may need to turn it around during cooking Where a larger quantity of food is t
34. o be cooked we recommend you use the main oven The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 18 1 2 3 Back of the oven Straight Rods HOTTER AAA din IRA GAS MARK TEMPERATURE HEEE RATS PA A COOLER TOP OVEN COOKING CHART The Gas mark settings are intended as a guide only It may be necessary to increase or decrease the settings to suit individual preferences and requirements Note Shelf positions are counted from the top downwards FOOD SHELF POSITION GAS MARK SETTING Viennese Biscuits 3 7 Bread 2 7 Bread Rolls Buns 2 7 Cakes Small amp Queen 2 5 Sponges 2 4 Victoria Sandwich 2 4 Madeira 2 4 Rich Fruit 2 2 Christmas 3 2 Gingerbread 3 2 Meringues 3 1 Flapjack 2 5 Shortbread 2 2 Baked Custard 2 3 Casseroles Beef Lamb 3 3 Chicken 3 4 Convenience Foods 2 According to Manufacturers Instructions Fish 2 5 Fish Pie potato topped 2 7 Fruit Pies Crumbles 2 6 Milk Puddings 2 2 Pasta Lasagne etc 2 6 Pastry Choux Eclairs profiteroles 2 4 Flaky Puff pies 2 7 Shortcrust Mince pi
35. operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 6 e The oven light will illuminate e the oven door is closed whilst the grill burner is lit it will go out The burner will automatically re light when the door is opened e Always light the burner before placing food under the grill 13 GRILL TOP OVEN 6 GRILL TOP OVEN THE GRILL SHELF The grill shelf can be used in one of three positions Shelf positions are counted from the top downwards The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected When using the grill pan in positions 2 and 3 the shelf must be withdrawn before the pan can be located or removed AN Ensure the pan is properly located THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands
36. ot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further 28 Grill Door Trim t3TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER
37. oven will switch off simply press the yl button and the Stop time will be displayed At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons il and yll together 6 Turn off the oven temperature control 12 DEN 00000 DEV OA 00000 THE GRILL WARNING Accessible parts become hot when the grill is in use Keep children away USES OF THE GRILL The grill is situated in the Top oven compartment The grill gives variable heat settings Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting o gt HOW TO LIGHT THE GRILL 1 Open the Grill Top Oven door 2 Push in the grill top oven control and turn it clockwise to the highest setting This is shown by a large flame symbol 3 Adjust the setting as required 4 Place grill pan with food under the grill The grill door must be left open when grilling Check that the grill burner is lit before you leave the appliance Never cover the grill pan or grid with foil as this can lead to grill fires t TO TURN OFF THE GRILL BURNER 1 Push in the control knob and turn it to the Off position This is shown by a large dot THINGS TO NOTE e The cooling fan for the controls will
38. rner which is the flame supervision device F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 5 Set the oven thermostat to Mk 2 close the oven door and check that after 10 minutes the flame size has reduced 6 Turn off the thermostat and check that the oven flames go out 43 NOTES 44 NOTES 45 NOTES EDB876 311461706 46 NOTES 47 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311461706 Electrolux Household Appliances Limited 2001 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
39. rrent Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 37 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW Ae e In the interest of safety this appliance must be installed and or serviced by a competent person Corgi registered Safety may be impaired if installation is not carried out in accordance with these instructions BROWN BLUE GREEN e This appliance must be earthed e Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 BROWN e Before connecting the appliance make sure that the gas type and the voltage of your electricity supply is the same as that indicated Fig 1 on the rating plate The rating plate can be seen on the rear panel of the appliance GREEN YELLOW e Do not alter the electrical circuitry of this appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE LOCATION OF APPLIANCE The appliance may be located in a
40. s The Oven Cleaning Cycle Things to Note Hints and Tips Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Things You Need to Know Warnings Things to Note Getting Things Ready Preparing Cabinet for Fitting Oven Flexible Pipe Installation Making the Electrical Connections Connection to Electricity Supply Checking Electrical Connections Pressure Testing Please read the whole instruction book before using the appliance To help you the following symbols will be found in the text A Safety Instructions 05 Step by Step Instructions i Hints and Tips DESCRIPTION OF THE APPLIANCE Built in gas double oven A WARNING THIS APPLIANCE MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Top Oven Grill Electronic Timer Control Knob Control Panel Main Oven Your built in appliance comprises of a gas oven and grill in the top compartment The top oven is convenient and economical for mid week use because of its size The main oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food In addition the Slowcook feature allows you to cook a range of foods over a long period of time at a low temperature The Main oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel
41. st be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER e Turn on Gas and Electric supplies e Carry out a soundness test e Switch off electric supply INSTALLATION BETWEEN CABINETS Lift the appliance into the cabinet making sure the hose and cable are not trapped Push the appliance as far back as it will go Two people will be required to carry out the lifting procedure Warning Do not attempt to lift appliance by the handle s e Centralise and fix the appliance to the underside of the worktop using the two stability screws provided in the position indicated in Fig 10 e Refit the plinth board Place the top trim with the cork washers uppermost flush with the edge of the worksurface see Fig 11 and screw into position using the screws supplied with the appliance Switch on the appliance then refer to the operating instructions in the following pages e Carry out gas soundness check e Ensure the owner is given these operating instructions CHECKING ELECTRICAL CONNECTIONS e Confirm the appliance is correctly connected by switching on and observing the various oven functions e The electronic timer will flash on and off this 42 NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Fig 10 THESE E
42. ted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed over the oven burner This will damage the oven as well as the ovenware Do not use baking trays larger than 30cm x 30cm 12 x 12 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section If using a baking tray larger than 30cm x 25cm 12 x 9 in the top oven you may need to turn it round during cooking GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle gt 1 grill pan grid 1 meat tin 1 shelf
43. u have put the fuse cover back on If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the oven which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the oven and tell your installer WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main oven can be operated This must be done whenever the appliance is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 10 A SN A The Top Oven and the Grill are not controlled by the electronic timer PREPARING TO USE YOUR APPLIANCE Wipe the base of the ovens with a soft cloth and some hot soapy water and wash the grill and oven furniture before use The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces To do this run the oven at Gas Mark 7 for approximately 10 15 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emit
44. uncil Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the appliance Getting to Know Your Oven The Cooling Fan for the Controls Location Before Using The Appliance Rating Plate Connecting to the Electricity Supply When First Switching On Condensation and Steam Cookware Grill and Oven Furniture The Electronic Timer The Grill Uses of the Grill How To Light the Grill Things To Note The Grill Shelf The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven Preheating How To Light the Top Oven Things To Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Main Oven Uses of the Main Oven Preheating How To Light the Main Oven Things to Note To Fit the Main Oven Shelves Hints and Tips Main Oven Cooking Chart Slowcook Feature Uses of Slowcook How To Use Slowcook Things to Note Hints and Tips CON NNN Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Ovens To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture Care of Stayclean Surface
45. when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the The Grill Pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that the grill pan is supported when it is withdrawn 14 T2 2 g Back of the oven p Straight Rods a Frame i HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices The grilling grid is reversible Adjust the grid height and grill pan runner position to allow for different thicknesses of food Position the food close to the burner for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking The food should be turned over during cooking as required Do not use the grill to keep food warm as it will continue to cook the food The grill door must be left open when grilling For convenience the grill door can be left ajar You may wish to preheat th
46. y or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning 21 Back of the oven Straight Rods Frame HOTTER EE a TEMPERATURE AAA PA A COOLER e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven ROASTING For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 22 MAIN OVEN COOKING CHART The Gas mark settings are intended as a guide only It may be necessary to increase or decrease the settings to suit individual preferences and requirements Note Shelf positions are counted from the top of the oven downwards FOOD SHELF POSITION GAS MARK SETTING Viennese Biscuits 7 7 10 7 Bread Rolls
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