Electrolux 5210 BU Oven User Manual
Contents
1. check the number of minutes remaining by pressing the A button At the end of the timed period an alarm will sound Switch off the alarm by pressing the A button AUTOMATIC TIMER CONTROL The automatic timer can be used with the Multifunction oven only gx TO SWITCH THE MULTIFUNCTION OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in the Multifunction oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 hours 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time must not be more than 23 hours 59 minutes from the time of day2. NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW INSTALLATION INSTRUCTIONS Voltage 230 240 Volts AC 50Hz Loading Info Top Oven 1 7kW Dual Grill 2 8kW Base Element 1 0kW Main Oven Fan Element 2 5kW Fan Motor 0 03kW Oven Light 0 05kW Wattage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Cannot be used at the same time as the grill element This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW Earth Green or Green Yellow Sleeving WARNINGS e This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions Earth Tab This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the top oven door and looking below the oven door seal Do not alter the
3. e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2V4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vdb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main oven is in use or is warm as the temperature in the Top oven will be higher than room temperature THE MAIN FAN OVEN A USES OF THE FAN OVEN The fan oven is particularly suitable for cooking lar
4. A Auto Symbol automatic cooking Bell Symbol minute minder H Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 O O O O C If the oven is switched off at the wall or there is loss of power the clock will stop and you will not fX be able to use the cooker When you first switch the electricity supply on the timer display will flash Ux TO SET THE TIME OF DAY 1 Press buttons gt and W together Release the buttons 2 Within 5 seconds press the button until the time of day shows in the display The cookpot symbol 55 will be showing t TO CHANGE THE TONE OF THE ALARM The timer has three different tones to the alarm You can change the sound of the alarm if you wish 1 Ensure the clock shows the correct time of day 2 Press the button to change the sound of the alarm You will hear each of the three tones with each press of the button Keep pressing the button until you hear the tone you prefer The next time the minute minder or timer is used the tone you selected will sound t THE MINUTE MINDER 1 Press and release the button 2 Within 5 seconds press the button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are using the minute minder you can A amp w
5. Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road M18 Wyrley Road Industrial M47 Widford Ind Estate Estate Chelmsford Witton Essex Birmingham CM12 3AE BO DB COLINDALE Unit 14 BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way Bourne Colindale PE10 9HT London NW9 0EQ BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road M72 Bridgnorth M49 Enfield Salop London WV16 4BB EN3 7BB GLOUCESTER 101 Rycroft Street GRAVESEND Unit B4 M23 Gloucester M57 Imperial Business Estate GL1 4NB
6. HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT DYFED M77 Maes Y Coen High Mead Llanybydder Dyfed SA40 9UL CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man HAVERFORDWEST M75 Cromlech Lodge Amerlston Haverfordwest SA62 5DS OSWESTRY M17 Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR SSERVICESFORCE d To contact your local AEG Service Centre telephone 0990 929929 AEG SERVICE CENTRES RSERVICESFORCE d SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate
7. OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level t HOW TO USE THE CONVENTIONAL OVEN 1 Push out and turn the Selector to Conventional Oven 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE e The control surrounds will illuminate and the oven control surround will cycle on and off during use e The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cook time begins e The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan HINTS AND TIPS e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel
8. Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side b Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 lasagne shepherd s pie THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used t HOW TO USE THE FAN ASSISTED OVEN 1 Push out and turn the Grill Top oven temperature control clockwise to the required setting 2 Push out the Fan Selector button THINGS TO NOTE e The Fan Selector neon will glow throughout cooking The control knob surround will illuminate and cycles on and off during use The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fa
9. Cleaning the Main Oven Cleaning the Grill Top Oven Compartment The Oven Cleaning Cycle Top Oven Things To Note Hints and Tips Cooking to Reduce Soilage To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture The Oven Clean Feature Uses of Oven Clean How to Use Oven Clean Main Oven Only Things to Note Hints and Tips Cooking to Reduce Soilage The Oven Light Replacing the Oven Light Bulb If Something Doesn t Work Guarantee Conditions Service and Spare Parts AEG Service Centres FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 2 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 53 Checking Electrical Connections 54 Connecting to a Hob or Cooker Point 54 Please read the whole instruction book before using the cooker To help you the following symbols will be found in the text DESCRIPTION OF THE COOKER Built in electric double oven Top Oven Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The Multi
10. They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING e Place packed cooker next to the space in which it will be installed See Fig 8 e Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions Fig Cable Pack Base INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL Pozidrive From the rear of the cooker remove mains Screwdriver input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Terminal Screwdriver e Lift cover and remove screw from cable clamp See Fig 11 INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL e We recommend you use a new length of eu M Sleeving Earth Green or 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 12 by proceeding as follows e Preform wires to the appropriate shape to suit fitting into the mains terminal block Earth Tab e Strip inner insulation on wires using w
11. and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards Food Grill Time Shelf Grid Min position
12. can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Support the side panel at the bottom 4 Unhook the runner and side panel at the top and remove them from the cavity 5 To replace ensure the side panels assembled onto the wirework runner before hooking it back into the oven CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle SIDE PANEL CAVITY CENTRE OVEN CLEAN FEATURE USES OF OVEN CLEAN The main oven top sides and back panel are coated with a Stayclean finish During normal use the Stayclean coating on the oven interior will become splashed with fats and food residues When Oven Clean is selected the Stayclean surfaces burn off any soilage Regular use of the Oven Clean function will help to keep the panels in good condition t HOW TO USE OVEN CLEAN MAIN OVEN ONLY 1 Remove oven shelves and bakeware from oven 2 Push out and
13. electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION The cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the cooker to a cooker point having a double pole isolating switch providing at least 3mm contact separation in Control Panel all poles and protected with a fuse or miniature circuit breaker at your mains fuse box e f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your latest IEE regulations appliance to the THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 f there is an existing housing unit it must be removed e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 e This appliance must not be installed on a wooden base board e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the cooker to make it accessible to swit
14. of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 10 UK Newbury 44 0 1635 572 700 SERVICE AND SPARE PARTS If after carrying out the necessary checks there is still a fault with your appliance please contact your local AEG Service Centre In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Service amp Spare Parts Spare parts can be purchased through your local service centre To contact your local AEG Service Centre please telephone 0990 929929 Help us to help you Please determine your type of enquiry before writing or telephoning When you contac
15. roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish THE OVEN LIGHT The oven light illuminates the oven when the Selector is turned to I This is useful for improving visibility when cleaning the oven base 03 REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the cooker is cool before you replace a bulb 2 Open the oven door and remove the shelves wirework runners and side panels Instructions on how to remove the wirework runners are given on page 45 3 Pull the glass bulb cover towards you and then pull it
16. similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG s service or authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee or free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new ipi subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range
17. the cooling fan turn to page 7 e The outer section of the grill element may appear to glow brighter than the inner section This is quite normal e The control knob surround will illuminate e You can use the grill pan on the shelf in positions 3 and 5 only f you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed NOAA THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Li HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid
18. the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan Assisted Top Oven Uses of the Fan Assisted Oven How To Use the Fan Assisted Oven Things To Note To Fit the Oven Shelves Hints and Tips The Conventional Top Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note To Fit the Oven Shelf Hints and Tips Top Oven Cooking Chart Thermal Grilling in the Top Oven Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart To Defrost in the Top Oven Uses of Defrost How to Defrost Things to Note Hints and Tips The Main Fan Oven Uses of The Fan Oven How To Use the Fan Oven Things to Note To Fit the Main Oven Shelves Hints and Tips OOO COCO OO OO NNNNO C1 T5 11 The Conventional Oven Uses of the Conventional Oven How to Use the Conventional Oven Things to Note Hints and Tips Main Oven Cooking Chart Au Gratin Function Uses of Au Gratin Setting How to Use Au Gratin Things To Note Hints and Tips Defrosting in the Main Oven Uses of Defrost Feature How to Defrost Things to Note Hints and Tips Thermal Grilling in the Main Oven Uses of Thermal Grilling How to Thermal Grill Things To Note Hints and Tips Thermal Grilling Chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels
19. use e The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 7 for further details on the cooling fan e f an automatic cooking programme is set the oven light will come on when the cook time begins i HINTS AND TIPS Use the Au Gratin setting for all dishes normally browned by a conventional grill This setting is ideal for heating through and browning lasagne cauliflower cheese shepherds pie fish pies etc e Use a setting of 200 C on the main oven temperature control t is best to cover dishes where practical for part of the cooking time to prevent over browning Uncover food for the last 15 30 minutes of cooking time to allow the food to brown e Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation DEFROSTING IN THE MAIN OVEN 35 USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Ux HOW TO DEFROST 1 Push out and turn the Selector to Defrost setting 2 The Main Oven temperatur
20. water to which a little liquid detergent has been added CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning t TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Grill Door Trim 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass Ux TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bot
21. 0 Flapjack 3 180 190 3 170 180 Shortbread 3 140 150 3 130 140 Baked Custard 3 160 170 3 150 160 Casseroles Beef Lamb 2 150 160 4 140 150 Chicken 2 140 160 4 140 160 Convenience Foods 3 Refer to 2 amp 4 Refer to Packaging Packaging Fish 3 170 190 3 150 170 Fish Pie potato topped 3 200 210 7 180 190 Fruit Pies Crumbles 3 190 200 3 190 200 Milk Puddings 3 140 150 3 130 140 Pasta Lasagne etc 3 190 200 3 170 180 Pastry Choux 3 190 200 3 190 200 Eclairs profiteroles 3 190 200 3 190 200 Flaky Puff pies 3 200 210 3 190 200 Shortcrust 3 190 200 2 amp 4 170 180 Mince pies 3 190 200 2 amp 4 170 180 Meat pies 3 210 220 2 amp 4 170 180 Quiche Tarts Flans 3 180 190 3 180 190 Roast Meat Poultry 1 160 180 2 160 180 Scones 3 220 230 2 amp 4 210 220 Shepherds Pie 3 200 210 3 200 210 Souffl s 3 190 200 3 160 170 Vegetables Baked Jacket Potatoes 3 190 200 3 200 210 Roast Potatoes 3 200 210 4 170 180 Yorkshire Puddings large 3 210 220 4 210 220 individual 3 210 220 4 210 220 THERMAL GRILLING IN THE TOP OVEN USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal g
22. COMPETENCE 5210 BU Build Under Double Oven Operating And Installation Instructions Z IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department The address is on the back page of this book INSTALLATION The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles All packaging both inside and outside the cooker must be removed before the cooker is used It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard for safety and the environment CHILD SAFETY This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker The cooker and accessible parts especially around the grill area become hot when the cooker is in use Keep children away until it has cooled DURING USE Do not use this cooker if it is in contact with water Never operate it with wet hands Take great care wh
23. For example if the time of day is 09 00 hours 9 00am the latest Stop time will be 08 59 8 59am the next day 5 Turn the oven control to the correct temperature and select the required function using the Multifunction Selector The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see below tS RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 To do this press buttons 5 and V together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn the oven control and Multifunction Selector off t TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the main oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the X button and then within 5 seconds press the button until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the Multifunction Selector an
24. Gravesend Kent HEREFORD Unit 3 M31 Bank Buildings DATUODE Cattle Market HARPENDEN Unit 4 Hereford M46 Riverside Estate HE4 9HX Coldharbour Lane HIGHAM FERRERS 30 High Street ER M51 Higham Ferrers Northants LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road ILKESTON Unit 2 Honc m M43 Furnace Road SG6 1LA Ilkeston DE7 5EP MAIDENHEAD Reform Road LEICESTER Unit 7 Oaks Industrial M80 Maidenhead M22 Berkshire Estate SL6 8BY Coventry Road Narborough MOLESEY 10 Island Farm Avenue Leicestershire M61 EN Lo LE9 5GF KT8 2UZ LINCOLN Unit 8 Stonefield Park NEWBURY PO Box 5627 M40 Clifton Street M24 Newbury Lincoln Berkshire LNS 8AA RG14 5GF NEWCASTLE UNDER 18 21 Croft Road LYME Brampton Industrial IPSWICH Unit 2B M48 Elton Park Business M12 Estate C entre Newcastle under Lyme Hadleigh Road Staffordshire ipswich STSOTW IP2 ODD NUNEATON 19 Ptarmigan Place M21 Townsend Driv NORWICH 2b Trafalgar Street M52 Norwich Nuneaton NR13HN CV11 6RX REDDITCH 13 Thomhill Road SUNBURY Unit la M63 The Summit M20 North Moons Moat Hanworth Road Redditch Hanworth Ind Estate Worcestershire B98 9ND Sunbury on Thames TW16 5D du QT Par SYDENHAM Unit 6 ering sp M62 Metro Centre Claymore Kangley Bridge Road Tamworth Sydenham B77 5DO SE26 WORCESTER Unit 1 M73 Northbrook Close WEST DRAYTON 2 4 Royal Lane Gregorys Mill Ind Estate M76 Yiewsley Worcester West Drayton WR3 8BP Middlesex UB7 8DL
25. PP INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ Douglas ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0990 929929 ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 SHETLAND Tait Electronic Systems OWN SALES Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE RSERVICESFORCE d NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN
26. This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces BEAB Approved COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE TRIVET When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle Le 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking THE ELECTRONIC TIMER The electronic timer can indicate the time of day operate as a minute minder and automatically time the Main oven Cookpot Symbol
27. VENTIONAL OVEN 1 Push in the Fan Selector button 2 Push out and turn the Grill Top oven temperature control clockwise to the required setting THINGS TO NOTE The control knob surround will illuminate and cycle on and off during use The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan TO FIT THE OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards NORA l Back of the oven The shelf should be fitted with the straight rods uppermost on the frame and the forms towards m the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position NOAA l The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e Always place dishes centrally on the shelf to ensure even browning e Stand dishe
28. ch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting Fig 3 560 MIN 3 Fig 4 600 605 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 e The plinth board spanning the space into which the appliance is to be installed should be removed e f the size between adjacent cabinets is 605 610 mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained e The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level e Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 e Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 600 605 Fig 6 a holes at 1mm intervals Use these 2 holes to initally fix the bracket to the cabinet Fig 7 INSTALLATION INSTRUCTIONS Check that the mounting brackets are level
29. cle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish tS TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens
30. continually during thermal grilling The cooling fan for the controls will come on when the grill control is turned It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan Li HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements It may be necessary to turn down as required If thermal grilling on more than one level it may be necessary to interchange the food o
31. could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this cooker in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 52 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the Cooker Getting to Know Your Oven The Cooling Fan for the Controls Fan Selector Indicator Neon Pop In Pop Out Controls Fan Selector Button Before Using The Cooker When First Switching On Rating Plate Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of
32. d oven temperature control to the required function and setting The oven indicator neon will come on If you want to check the time the oven will switch off simply press the V button and the Stop time will be displayed At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons and l together 6 Turn off the oven temperature control and Multifunction Selector THE DUAL GRILL USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities t HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Push out and turn the grill top oven control clockwise past the maximum oven temperature to the settings that control the grill 3 The first three settings control the full area at 14 Ve and full power Set to full power at first then turn down as necessary The fourth setting is for the centre section of the grill only This section operates at full power THINGS TO NOTE e The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of
33. e control should be at the Off 0 position THINGS TO NOTE e The oven fan and internal oven light will operate e The Selector control surround will illuminate Li HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2V 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vdb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and fre
34. elf positions 9 and 10 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD SHELF TEMP C TIME MINS IN TOTAL Bacon Rashers 9 200 10 12 Beefburgers 9 190 10 15 Chicken Joints 8 160 30 40 Chops Lamb 9 170 20 30 Pork 9 170 20 30 Fish Whole Trout Mackerel 9 170 10 20 Fillets Plaice Cod 10 170 10 20 Kebabs 10 170 20 30 Kidneys Lamb Pig 9 180 20 30 Liver Lamb Pig 9 190 10 15 Sausages 9 190 10 15 Steaks Medium 10 220 8 10 each side Well Done 10 220 10 15 each side Heating through and browning 9 170 20 depends on size eg au gratin lasagne Shepherds pie CARE AND CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm
35. en heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch fire Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the cooker or on the open oven doors Do not hang towels dishcloths or clothes from the cooker or its handles They are a safety hazard CLEANING AND MAINTENANCE The cooker is heavy and care must be taken when moving it This cooker should be kept clean at all times A build up of fats or other foodstuffs
36. ezing foods THERMAL GRILLING IN THE MAIN OVEN X USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed The need to check and turn food is reduced With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 39 but these times may vary slightly depending on the thickness and quantity of food being cooked Ux HOW TO THERMAL GRILL 1 Push out and turn the Selector to Thermal Grill T 2 Push out and turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling 3 Remove the handle from the grill pan and close the oven door THINGS TO NOTE The control surrounds will illuminate With prolonged use the oven temperature control surround may cycle on and off The oven fan will operate continually during thermal grillin
37. ffect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart e When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level t HOW TO USE THE CON
38. function main oven is the larger of the two ovens It comprises of a number of different cooking functions and an oven clean feature The Multifunction oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Fan Selector Indicator Neon Fan Selector button for Top Oven Top Oven Dual Grill Control Main Oven Temperature Control Multifunction Selector se Oven Light beed Thermal Grilling NI 7W Oven Clean oj Defrost Au Gratin Conventional A Fan Oven THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when grilling or using thermal grill in the top compartment The cooling fan may come on after a short time when the top or main oven are in use The cooling fan may cycle on and off when the cooker is in use This is quite normal NOTE The action of the cooling fan will depend on how long the ovens have been in use and what temperature The cooling fan may not operate at low temperatures or where the oven s have been used for a short period of time The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down It may continue to switch on and off until the cooker is cool NOTE The action of the cooling fan will depend on how long the
39. g The oven light will come on when the selector is set The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan Li HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary e Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving e A temperature range of 140 220 C and sh
40. g fan is running when the grill is on If the cooling fan fails the grill will cycle on and off Contact your nearest Service Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off O position The oven is not cooking evenly Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 48 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 23 and 33 Be prepared to adjust up or down by 10 C to achieve the results you want GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 4 9 6 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or
41. ger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 33 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking 03 gt HOW TO USE THE FAN OVEN 1 Push out and turn the Selector to Fan oven 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will come on when the Selector is set e The oven fan will operate continually during cooking e The cooling fan for the controls may operate after a time See page 7 for further details on the operation of the cooling fan e The control surrounds will illuminate The oven control surround will cycle on and off during use e f an automatic programme has been set the oven fan and oven light do n
42. irestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS e Ensure the cooker is in front of the cabinet See Fig 13 Take out all oven furniture before installation t
43. n TO FIT THE OVEN SHELVES There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards NOAA l The shelves should be fitted with the straight Back of the oven rods uppermost on the frame and the forms E towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods Frame HINTS AND TIPS Use the Top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control e You can use both shelves when using the fan assisted oven There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation e Where a degree of evenness in baking is required it may be necessary to interchange food during cooking e Where a larger quantity of food is to be cooked we recommend you use the main oven e Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes will a
44. n the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHART NOAA l FOOD SHELF GRILL SETTING TIME mins in total Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Medium Well Done Heating through and browning eg au gratin lasagne Shepherds pie WWWWWWWWWWWWW C 1 vvvy YYYY YY vv vv YY vv YY YY vv vv vv vv vv 8 12 10 15 30 40 20 25 20 25 10 20 10 15 20 30 10 15 20 30 10 20 15 20 20 30 depends on dish TO DEFROST IN THE TOP OVEN USES OF DEFROST This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for defrosting delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc E 8gE td t HOW TO DEFROST 1 Press out the Fan Selector button 2 The Dual grill Top oven control should be in the Off 0 position THINGS TO NOTE e The oven fan will operate e The fan selector indicator neon will illuminate i HINTS AND TIPS
45. ng The Top Oven and the Dual Grill are not controlled by the electronic timer RATING PLATE Record the model product and serial numbers of your cooker on the back page of this instruction book for future reference You can AEG AEG find these numbers on the rating plate on the rua ee mt TT a front frame of the cooker upon opening the top SERAL No Xooxo00 QNT ETE oven door VOLTAGE KOKOK KK K WATTAGE 9K 1K KK The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the Cooker is given on the rating plate PREPARING TO USE YOUR COOKER Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets
46. o reduce the weight you need to lift To place the cooker into the space between cabinetry follow the procedure below Cable Pack Base e N B Two people will be required to carry out Fig 13 the lifting procedure Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Raise the appliance to the correct height Rest the rear underside of the cooker on the mounting brackets while your hands support the front COOKER STABILITY SCREWS The cooker can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the cooker is central and level e When the cooker is fully housed screw the stability screws supplied with the cooker into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternately to avoid damaging the trim Fig 14 Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into position using the screws supplied with the cooker THESE EDGES TO BE FLUSH e Replace the plinth board Switch on the cooker and refer the user to the operating instructions Fig 15 AEG5210 311359702 ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 08705 950950 PART NUMBER 311359702
47. off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners side panels and replace the oven shelves 7 Restore the cooker to the electricity supply and reset the time of day IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working The Grill and Top Oven work but the Main Check that the timer is set for manual Oven does not operation See page 11 The Grill does not work or cuts out after being Check that only the Grill control has been used for a long period of time turned If the Top Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the coolin
48. ot come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 33 The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Straight Rods wee Back of the oven Frame 14 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL
49. ovens or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time FAN SELECTOR INDICATOR NEON The Fan Selector neon operates when the Fan Selector button is pushed out The Selector neon will illuminate with all Top oven functions except the conventional oven The oven control surrounds will illuminate and cycle on and off during use to show that the temperature is being maintained POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation FAN SELECTOR BUTTON The Top oven enables you to cook with the oven fan in operation or by conventional means Push out the Fan Selector button for fan assisted cooking Push the button in for conventional oven cooking Refer to the appropriate oven section for full instructions BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main oven can be operated This must be done whenever the cooker is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 11 If the control knob surround does not illuminate when the oven temperature control is turned it is most likely that the timer is set for automatic cooki
50. r to Packaging Packaging Fish 7 150 170 7 150 160 Fish Pie potato topped 7 190 200 7 180 190 Fruit Pies Crumbles 4 amp 11 180 190 7 190 200 Milk Puddings 7 130 140 7 130 140 Pasta Lasagne etc 7 180 190 7 190 200 Pastry Choux Eclairs profiteroles 4 amp 11 160 170 7 170 180 Flaky Puff pies 7 210 220 7 210 220 Shortcrust Mince pies 4 amp 11 170 180 7 190 200 Meat pies 4 amp 11 210 220 7 190 200 Quiche Tarts Flans 7 180 190 7 190 200 Roast Meat Poultry 4 160 180 1 160 180 Scones 2 amp 12 200 210 4 210 220 Shepherds Pie 7 190 200 7 190 200 Souffl s 7 170 180 7 180 190 Vegetables Baked Jacket Potatoes 7 190 200 7 190 200 Roast Potatoes 7 200 210 7 200 210 Yorkshire Puddings large 10 210 220 7 220 230 individual 10 210 220 7 220 230 AU GRATIN FUNCTION X USES OF AU GRATIN SETTING This setting can be used whenever heating through and top browning is required It is ideal for reheating and browning dishes such as Shepherds pie The top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 C t HOW TO USE AU GRATIN 1 Push out and turn the Selector to the Au Gratin setting A 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE e The control surrounds will illuminate and the oven control surround will cycle on and off during
51. rilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked tS HOW TO THERMAL GRILL 1 Press out the Fan Selector button 2 Push out and turn the Top oven Dual Grill control past the maximum oven setting to the required grill setting 3 Locate the grill pan on shelf 3 or 5 4 Remove the handle from the grill pan and close the oven door THINGS TO NOTE Shelf position 3 is suitable for most foods Setting ww is suitable for most thicker foods such as chicken quarters and pork chops Setting wwww is suitable for foods such as bacon The control knob surround will illuminate The Selector indicator neon will glow throughout cooking The oven fan will operate
52. s on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Biscuits 3 170 190 2 amp 4 160 170 Bread 3 210 220 2 200 210 Bread Rolls Buns 3 210 220 2 amp 4 160 170 Cakes Small amp Queen 3 180 190 2 amp 5 160 170 Sponges 2 180 190 2 amp 5 160 170 Victoria Sandwich 2 180 190 2 amp 4 160 170 Madeira 3 160 170 2 140 150 Rich Fruit 3 140 150 2 130 140 Gingerbread 3 150 160 2 amp 4 140 150 Meringues 2 80 100 2 amp 4 90 10
53. t us we need to know Your name address and post code Your telephone number Clear and concise details of the fault The model serial and product number Date of purchase ae ae ae The model serial and product number can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the inside back cover of this book for easy reference Customer Care For general enquiries concerning your AEG appliance or further information on AEG products you are invited to contact our Customer Care Department by letter or telephone Customer Care Department AEG Domestic Appliances Limited PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 572700 Fax 01635 42970 RSERVICESFORCE d CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND ABERDEEN M05 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1
54. tom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE MAIN OVEN The main oven top sides and back panels are coated with a Stayclean finish The Stayclean areas in the main oven should not be cleaned manually See Oven Clean Feature on page 46 The main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven tops sides back panels and door seals Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used Ux CLEANING THE GRILL TOP OVEN COMPARTMENT The Top oven
55. top sides and back panels are coated with a Stayclean finish The Stayclean areas in the Top oven should not be cleaned manually Follow the procedure below to maintain the appearance of the Stayclean finish The Top oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven top sides back panels and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used t THE OVEN CLEANING CYCLE TOP OVEN 1 Remove oven shelves and bakeware from oven 2 Push out the Fan Selector button 3 Push out and turn the top oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE e The Fan Selector neon will illuminate The Cooling Fan for the controls will operate after a short time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cy
56. trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier e Single level cooking gives best results If you want to cook on more than one level use the fan or zoned oven functions MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN CONVENTIONAL OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Biscuits 2 amp 12 160 190 7 150 160 Bread 1 amp 9 210 220 4 210 220 Bread Rolls Buns 2 amp 12 210 220 4 210 220 Cakes Small amp Queen 2 amp 12 160 170 4 170 180 Sponges 4 amp 11 160 170 4 160 170 Victoria Sandwich 4 amp 11 160 170 4 160 170 Madeira 7 140 150 7 160 170 Rich Fruit 7 140 150 7 130 140 Christmas 7 130 140 1 130 140 Gingerbread 4 amp 11 140 150 7 140 160 Meringues 4 amp 11 90 100 7 80 100 Flapjack 4 amp 11 170 180 7 170 180 Shortbread 7 140 150 7 140 150 Baked Custard 7 140 150 7 160 170 Casseroles Beef Lamb 7 140 150 7 140 150 Chicken 7 160 180 7 150 160 Convenience Foods Any Refer to 7 Refe
57. turn the Selector to Oven Clean w ZIN 3 Push out and turn the main oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE e The control surrounds will illuminate The oven temperature control surround may cycle on and off during use The internal oven light will come on when the selector is set e The cooling fan for the controls may operate after a time when the oven clean is selected It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan The oven fan operates continually when oven clean is selected Li HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties A good time to use the oven clean function is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when
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