Echo 210SB Trimmer User Manual
Contents
1. NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the hottom of the means 2A WAY Ee AAS AA 4A cookware is wasted and only serves to heat the handles When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch ag nace ND a ce a a es ae a en G E Mii smailer than tne botiom oT the j cookware gt 3 Oo st z p e cD C gt 2 r3 of Foods cook just as quickly at a gentle boil as they do at a furious anti rolling boil A high boil creates steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter of the pan When frying in glass or ceramic cookware lower the flame even more i 4 f nm i a FF 4 E kw Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most fnnAda Taerar rm Y enlv i benket e i00AS DrOWN eveniy in an al uminum skillet Minerals in food and water AF aama TW T a BAAS WA BES aw US we an will stain but will not harm aluminum A quick scour with a soap filled steel wool pad after each use keeps ainu cookware looking shiny r new Use Saucepans with tigh2. AX Loosen only the locking screws KS Sz A Note position of pointer to marks before adjustment Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the other hand To raise the oven temperature ha naintar in rantinan A nun ha Ha f move tne PULL Lil tne Girection Of the arrow for RAISE To lower the temperature move the pointer in the direction of arrow for LOWER Fach mark will change the oven temperature approximately 20 F We suggest that you make the adjustment one mark from the original setting and check oven performance before making any additional adjustments After the adjustment is made press skirt and knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance Note After an adjustment has been made to the OVEN TEMP knob OFF and BROIL will not line up with the indicator mark on the control panel as they previously did This condition is normal and will not create a problem Oven Door Height Adjustment Repeated openings an S can cause the oven door to work itself out of adjustment One side may close higher than the other and the door may not seal properly To adjust the height of the door 1 R
3. ing m T S wU U agy TYUL water rinse and dry IN emoe SS I After broiling remove the broiler Ne ack and carefu off th grease Wash and rinse the pan and rack in hot soapy water im as O Fa ov eS C on O p n i am 5 g ka O 2 Remove the two knurled hold dawn errewe at tha raar af tha navan If food has burned on sprinkle the UIU vv ba SCTeEWS AL LUIL ING Ui Uit UVUII If they are es ti S to remove by hand use a coin or screwdriver broiler rack while hot with detergent and cover with wet paper towels or a dish cloth Burned on foods will then soak loose while the meal is BARU AA FNZ AARA ENOJA FV LALALA CAE Ad LJ being served The broiler pan and rack are designed to allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the rack with aluminum foil or use the pan without the rack because the exposed fat may catch fire Do not store a soiled broiler pan and rack in the broiler compartment bottom up back until the oven or oven bottom is clear of the lip at the front Pe 4d Then lift the bottom up and out To replace the oven bottom place it in the oven with the back raised about 6 to 8 inches or until you can sert the front of the oven bottom aa ns wit ss 2A 7440 WA LEA YW UWL IL under the hold down lip at the front Then push the back of the oven bottom down fully into place on the metal
4. Use and Care Guide Gas Range rm a 4 Contents Appliance Registration 2 Thermostat Adjustment 20 Care and Cleaning 15 19 Vent Duct 10 Control Panel 17 Problem Solver 22 Features 6 7 Repair Service 23 Flooring Under Range 5 Safety Instructions 3 5 Leveling 5 Surface Cooking 8 9 Lift Up Cooktop 16 Burner Grates 16 Model and Serial Numbers 2 Burners 17 Oven 9 10 Clock and Timer 9 Air Adjustment 20 Control Settings 8 ote Baking Baking Guide 11 12 Cookware Tips 9 eo Broiler Pan and Rack 19 Drip Pans 16 Broiling Broiling Guide 14 Flame Size 8 Continuous Cleaning Care 15 Lighting Instructions 8 Control Settings 10 Warranty Back Cover Door Removal 18 Light Bulb Replacement 10 18 Lighting Instructions 9 10 Oven Bottom Removal 19 Preheating 12 Roasting Roasting Guide 13 GE Answer Center Shelves 10 19 800 626 2000 Standing Pilot Electric Ignition Model Models JGBCI6GP J JGBCI6GE J JGBCI7GEJ GE Appliances Help us help you Read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label located in the burner box under the cooktop See page 6 These numbers are also on the Consume
5. f Suurte or replace any part of your Tange unless it is specifically recommended in this book All gt other servicing should be referred to a qualified technician SAVE THESE 74 BY Ed E BEE AS IN STRUCTION S tA Flooring Under Ranga the nange Your range like so many other household items is heavy and can settle into soft fioor coverings such as cushioned vinyl When moving the range on this type of flooring use care Do not install the range over kitchen carpeting unless you place an insulating pad or sheet of 1 4 inch thick plywood between the range and carpeting When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood or similar material to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the Range T WA T a a deal Your range must be level in order to produce proper cooking and baking results After it is in its final location place a level horizontally on an oven shelf and check the levelness front to back and side to side Level the range by adjusting the leveling legs or by placing shims under the corners as needed BE Ww ed o v1 oy A eee Features of Your Range LAN va e tere reene ranr ra meee ee anana ANAA a a S E LT aS iii hy acne anne ect ee A Ora rapea e see e onama a nanan a cad sa oe
6. Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 30 40 170 180 Ham pre cooked 525 To Warm 18 23 minutes per Ib any weight HIRI Under 10 Ibs 10 to 15 Ibs am raw 325 Well Done 27 35 24 27 170 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per lb to times Poultry 3 to 5 lbs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 190 Chicken pieces 375 Well Done 30 35 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 16 22 185 190 yo ae te Sw t oa i 12 19 ath i lt lt Pare O y ANNNNENN BIEHN orn oiling Ae em Broiling is cooking food by direct heat from above the food Your range has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and rack that allow ripping fat to drain away from the toods and be m nt kept away from the high heat of the gas flame Distance from the heat s ource may F aa WAS CALW BE eS be changed by positioning the broiler pan and rack on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top Vea ceweweae 7 GEARS WL typ How to Broil 1 If meat has fat or gristle near the o ao then ab edge cut vertical
7. aAneratinne yyvul vt PLL CUUNRIUE UPEeLaluuEo You ll recognize the Timer as the pointer which is different in color than the clock hands Minutes are marked up to 60 on the center ring of the clock To set the Timer turn the knob to the left without pushing in until the pointer reaches the number of minutes you want to time At the end of the set time a buzzer sounds to tell you time 1s up Turn the knob without pushing am wntil the nninter rea ches OFF All unui Uiw pViiiai IVONI and the buzzer stops Jsing Your Oven ee a Ge TUORE Lighting Instructions Standing Pilot Model JGBC16GPJ This range has a pete oven pilot port that must be lit initially To light it 1 Be sure OVEN TEMP knob is in the OFF aai Ram move de INWALIW Y O broiler r compartment Using a long match or match holder reach in and light the oven pilot warn tsa Note The oven must be at room temperature before you can light the oven pilot 4 Replace the burner baffle and oven bottom and close the door m om a p eee ne maan m erm Th UY Your oven and OF oiler are now ready for use Power outage An electrical power failure will not affect a lighted standing oven pilot ng ETTC r BEZIT i z Ie A aea Sees we ne ELS SET armer aeeie aan prt AER 2 imme nim i rie RO dc aE ca lh inil inia a A vraag aN nen en Enana anaa Soe ting Sn ASSN Sai mm enti mcmama emg aininn z a Arat
8. browning Increase times 5 10 min per side for 1 2 in thick or home cured Slash fat Ham slices 450 Precooked l in thick Pork channe a Wa RL SERU pO Well Done 2 A in 2 l in shies about Ib Lamb chops Medium 2 Linch B 8 4 7 Slash fat Well Done about 10 12 oz B 10 10 Medium 2 1 inch B Wel Done about Ib B war Wieners 1 Ib pkg 10 C 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 in sausages pieces hratumrct DI amp QLWUTSI Q O Care and Cleaning Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF YOUR RANGE Special Care of Continuous Cleaning Oven Interior The Continuous Cleaning oven cleans itself while cooking The inside of the oven top sides back and inside of the door is finished with a special coating which cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleaners and or use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surf
9. flanges and insert the hold F a OT ews down scr punt Tm er aY DO NOT place a sheet of aluminum foil on the bottom of the oven If you do your foods may not cook a properly The oven finish may be damaged And there may be an increase in heat on the outside surfaces of the oven 19 egy tara pure Oven Thermostat Adjustment The temperature control in your new oven has been carefully adjusted to provide accurate temperatures However if this oven has replaced one you have used for several years you may notice a difference in the degree of browning or the length of time required when using your favorite recipes Oven temperature controls have a tendency to drift over a period of years and since this drift is very gradual it is not readily noticed Therefore you may have become accustomed to your previous oven which may have provided a higher or lower temperature than you selected ae Be Wa Sewer ea Ww Wee wesae Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Pull the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a series of marks opposite a pointer LIN
10. knee 3 or4 inches and close it as quickly as possible e eae not disturb the heat circulation n the oven with the use of aluminum TEC an ee mlanaannaom nn all cn gt D oO Ct ja QM hy pmi o em D pE bars the most o lower shelf several inches low the food Do not place foil on the oven bottom Common Baking Problems and Possible Solutions PIES Burning around edges Oven too full avoid overcrowding e Edges of crust too thin s Incorrect baking temperature Bottom crust soggy and unbaked Allow crust and or filling to cool ouffiariantiv before filling nia SUITICIONUY ociore inp pie shell e Filling may be too thir ae e Filling allowed to stand in pie shell before baking Fill pie shells aa bake immediately Ingredients and proper measuring tears ina ie ae Patching a pie crust could cause soaking Pie filling runs over e Top and bottom crust not well sealed together TO l i one J ie crust not built up h Too much handling e Fat too soft or cut in too fine Roll dough lightly and handle as little as possible eed eternal MAKTC CAnGCo Cake rises higher on one side e Batter spread unevenly in pan e Oven shelves not level e Using warped pans e Incorrect pan size Cakes cracking on top Oven temperature too high ick follow recipe crkage Gly ronmehet ane Cxage Wh LL LAW idvtdec Check for proper shelf position e Check pan siz
11. ENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE gt WHAT IS NOT COVERED e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially ma m amd ee thn mena about operating the product please contact your dealer or our Consumer Affairs office at the e Damage to product caused by accident fire floods or acts GE Answer Center ann ROR ONNN of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES OINI T I Ea NI a b I NF A consumer information service if you have an installation pro contact your dealer or peel You are responsible for providing adequate electrical gas exhausting and other connecting facilities address below or call toll free Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General If furt
12. ING OVEN SHELVES 4 If a spillover or heavy soiling occurs on the poraus surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and mar the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage it The oven bottom has a porcelain enamel finish It can be removed for cleaning away from the continuous cleaning oven z it a oF O pue 3e SUIUBS Care and Cleaning continued Lift Up Cooktop Clean the area under the cooktop often Built up soil especially aAranca mary antnakh pitase may CALIL fire EZ To make cleaning easier the entire cooktop may be lifted up and supported by locking arms that catch and hold the
13. Lighting Instructions Electric Ignition Models JGBCI6GE JGBCI7GEJ The oven burner and plies burner on these ranges are lighted by electric ignition The oven and broiler cannot be operated in the event of a power failure To light the burners turn the OVEN SET and OVEN TEMP cues to the desired function and ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE Resumption of electrical power when OVEN SNY TEN arr TEMP and OVEN SET controls no an OF are in any position other than OFF will result in automatic ignition o the oven or broiler burner and could cause severe burns if at the time you were gt attempting to light steren scum ewratd the burner with a match paje mrj Oven Ti ien mperat re e Control The OVEN TEMP control is located at the center of the control panel on the front of the range Simply turn the knob to the desired cooking t emperatures which are di wa RIIGI S seconds before the flame cc comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature a m m d o MaA controlled Oven Light Use the switch on the control panel to turn the light on and off Oven Vent Your oven iS vented throu ah ducts at the rear of the range see page 6 Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fres
14. NE 1S ADUYVE A NANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN 42 AGL BL NE A wnd ee ede ee ee Y CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED e Let burner grates and other surfaces cool before touching them or leaving them where children can reach them e Never wear loose fitting or hanging garments w hile t using the appliance Flammable material could be ignited if brought in contact with flame nr hant AVEN cnrfarec anA may Wl ilO VV 2 OULD ALD UW aria cause severe burns ee without ade equ uate ventilation can be hazardous e Do not use water on greas fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan n ha put out b nvering uith can DE pu t VUL DY COV ering Wi Lil baking soda or if available a multi purpose dry chemical or foam fire extinguisher Do not store flammable materials in an oven or near the cooktop Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat TE ag me Surface Cooking Always use the LITE position
15. ace would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets which run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and is partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear which cannot be removed The special coating works best on small amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures The special coating is not used on oven shelves Shelves should be cleaned outside the oven to avoid damage to the special coating inside the oven To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove shelves and cookware 3 Soil visibility may be reduced by operating the oven at 400 F Close the door and turn OVEN TEMP knob to 400 F Time for at least 4 hours Repeated cycles may be necessary before improvement in appearance is apparent REMEMBER DURING THE OPERATION OF THE OVEN THE DOOR WINDOW AND OTHER RANGE SURFACES WILL GET HOT ENOUGH TO CAUSE BURNS DO NOT TOUCH LET THE RANGE COOL BEFORE REPLAC
16. amel surface a ea al a 4 a i A a a y al i el m an a ws a aa E S a AO S S E i po i _ a i a ae a S S pT T Eo a poe S oe a Brushed Chrome Finish Model JGBCI7GEJ Clean the brushed chrome top with warm soapy water or an all purpose household cleaner and immediately dry it with a clean soft clath Take care tn dry the curface WEVA LADY WOabw tv May law JOU AAV following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a aan onfe clath cand annlianres clean soft cloth A g00G appliance wax will help protect this finish Oven Light Bulb Replacement a a a ae The light bulb is located in the upper left corner of the oven res BWA WwW A 4WA VA FAA WT Before replacing the bulb disconnect electric power to the range at the main fuse or circuit breaker panel or pull the range nawar card nhio fram tha slartriral UVI CULNI P45 ALWiil Ui WVIVVLLIVGIL outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth as the bulb will break Replace with a high temperature appliance bulb of the same wattage continued Removable Oven Door The oven door is removable to qaa Be NS make the interior more accessible d 3 Remove pee ares Open the oven door fully and r
17. and Water om Use a mild solution of soap and water Do not use any harsh abrasives or 3 cleaning powders which may scratch or mar surface SS Shelves Soap and Water Shelves can be soaked in dishwasher or cleaned by hand using soap and water o eo Filled Scouring Pad Rinse thoroughly to remove any soap after cleaning Plastic Scouring Pad Surface Burner e Soap and Water Lift out when cool Soak 5 to 10 minutes if desired in warm solution of Grates o e Soap Filled Scouring Pad dishwasher detergent Scour with materials mentioned here to remove burned Non metallic on food particles Chrome Plated e Soap and Water Clean at sink or in dishwasher Wipe drip pans after each cooking so unnoticed Drip Pans e Stff Bristled Brush spatter will not burn on next time you cook To remove burned on spatters e Soap Filled Scouring Pad use any or all cleaning materials mentioned Rub lightly with scouring pad to Non metallic prevent scratching of the surface Surface Burners Solution for Cleaning Wipe off burner heads If heavy spillover occurs remove burners from range Inside of Coffee Makers see page 17 and soak them for 20 to 30 minutes in solution of hot water and Soap and mee product for cleaning inside of coffee makers such as Dip It brand If soil does FF latal h hs ith a t ald ah not rinse off compieieiy SCruo ourners With soap ana water or a Mua abrasive cleanser and a damp c
18. anmam gt E _ _ 74 7 ni N N JGBC16GPJ with Standing Pilot Ignition ICDL oie a e aa JSDUIOGEJ with Automatic Pilotless Ignition JGBCI7GE with ished Chr Cookt i EJ sew rome Cooktop Automatic Pilotless Ignition 9 ree PEEPAR E ENE sin iain DD ort ame es z a el and Serial Numbers in burner box under cooktop 2 Surface Burner Controls a _ T 3 suriace Burners Grates and Drip Pans PIN 7 Oven Interior Light 8 Oven Light Switch iets you turn interior oven light on and off 10 Oven Shelf Supports l1 Broiler Pan and Rack 12 Removable Oven Door easily removed for oven cleaning 1 i TTT TTT TTT TTT 1111 pitteladwalab aaa LOL TOI IT 2 aa rE Cesin 8 Sow ne bes ia mm me net NENA ST NAIR in r lt sre mmur ee e en io are peter ae a a aA a a a A O AD nh ee aaa a Lighting Instructions Standing Pilot Model JGBCI6GPJ The surface burners on this range have standing pilots that must be lit initially To light them 1 Be sure surface burner control knobs are in the OFF position 3 Locate the two pilot ports and light each of them with a match 4 Lower the cooktop Your surface burners are now ready for use Electric Ignition Models JGBC16G EJ ee ee a JGBCIIGEJ Surface burners on these ranges are lighted by electric ignition ending the need for standing pilots with constant
19. arr ICAL UVUII as gt UN pa en be Q D by wall or adjacent oe If cooking on two shelves at the same time place shelves about 4 inches apart and stagger food on Sea tnem 4 Check food je doneness at minimum time o n recipe Cook longer if necessary Switch off eat and remove fand KICL QILIN TWAT VY IWNI Preheating i is very important when E E ga E PAREO EEE EEA Lalan ASLO using temperatures bel W Lld F and when hakino fandc g su ch ac GALEN V LAWL MUA Igy IUNI wid G40 biscuits cookies cakes and other pastries Preheating is not necessary when roasting or for long time cooking of whole meals Shelf Positions Most baking is done on the second shelf position B from the bottom When baking three or four items use two shelves positioned on the second and fourth sets of supports B amp D from bottom of oven Bake angel food cakes on first shelf position A from bottom of oven Baking Tips e Follow a tested recipe and measure the ingredients carefully If you are gt using a package mix 11 A SAATTAA JOLLOW label girecuions eau AJA Va WT Waa aw Ate door when first turning on the oven leave the oven door ajar for a few minutes or until the oven is warm e Do not open the oven door during a baking operation heat will be lost and the baking time might need to be exten ar bars could cause poor baking results If you must open the door open 1 neta
20. cated in upper portion of oven is in correct COOK PROPERLY position not touching oven sides and not coated with anything a fy m tre Incorrect cookware being used Check each cooking section for cookware tips or e Aluminum foil being used improperly in oven ri ecommendations e Oven bottom not securely seated in position wra Pat 2 J hina 7 O YGU VOL VIU OVEN TEMP knob set Dan or not turned on s Range electrical plug must be securely seated i ina live power outlet Check for blown fuse or tripped circuit breaker CLOCK DOES NOT WORK OVEN LIGHT DOES Bulb may be loose or burned out ce Wag es o a NOt COME ON ofo Electrical plug must be plugged into a live power outlet _ STRONG ODOR os je Improper air gas ratio in oven Adjust oven burner air shutter Aes If you need more help call toll free GFE Answer Center I Bed A BABI YY WA YX WAAUWA 800 626 2000 consumer information service to tO Ne A TE SR ST If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write a
21. cook the center areas We recommend duil satin finish bottom surfaces of pans for cake pans and pie plates to be sure those areas brown completely 3 Dark or non shiny finishes also glass and Pyroceram cookware generaily absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Preheat cast iron for baking some foods for rapid browning when food is auucu Biscuits 14 in thick Shiny Cookie Sheet B C 400 475 15 20 Coffee cake Shiny Metal Pan with B A 350 400 20 30 satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B 400 450 20 40 Gingerbread Shiny Metal Pan with B 350 45 55 satin finish bottom Muffins Shiny Metal Muffin Pans A B 400 425 20 30 opovers Deep Glass or Cast Iron Cups 5 45 60 Quick loaf bread Metal or Glass Loaf Pans B 350 375 45 60 Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 45 60 cat rolls Shiny Oblong or Muffin Pans B 375 425 10 25 Shiny Oblong or Muffin Pans A 350 375 20 30 without shortening Angel food Aluminum Tube Pan Jelly roll Metal Jelly Roli Pan 375 400 10 15 Sponge Metal or Ceramic Pan A 325 350 45 60 Cakes Bundt cakes M Metal or Ceramic Pan A B 325 350 45 65 Cupcakes Shiny Metal Muffin Pans 350 375 20 25 Fruitcakes Meta or Glass Loa
22. d three prong outlet in accordance with the National Electrical ses Do not use an extension cord w1 this appliance e Be sure all packing materia are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite e Locate range out of kitchen traffic path and out of drafty locations to prevent pilot outage on models so equipped and poor air circulation e Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP on which it is to be used aoe Tange can be converted for us a SS f on either type of gas See Installation Instructions e Don t aHlaw anvynna tno climb e After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range mn ta EL Don t leave children a unattended where a ra awe is hot or in operation They could be seriously burned BSURER amp GLE YT CEES Y WEY TU WARES stand or hang on the door broiler compartment or range top They could damage the range and even tip it over causing severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN N A THFRTEOVIK DNAT 4 MARTINI CADI
23. d up and the container could burst causing aninjury _ Don t use aluminum foil anywhere in the oven except as described in this book Misuse could result in a fire hazard or tn th anaes damage to the range e When using cooking or roasting bags in oven follow the manufacturer s direction e Use only glass cookware that is recommended for use in gas ovens e Always remove broiler pan from broiler compartment as soon as vou finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan kd Whe en broiling if meat is too clo S dn 41 to the flame the fat may es it te Trim excess fat to prevent EXCESS sive flare ime ww WAA Y y Lana pI e Make sure broiler pan is in _ place correctly to reduce the Lees possibility of grease fires elf you should have a gre fire in the broiler pan turn n off gt oven and keep drawer closed to 15 eu ct EEE LLL IG LEO NC AOA a Bi st mbt a ITN ee RE ee mt ar ts can seams ean n contain fire until it burns a a oe Cleaning Your Range asl th e Clean only y parts listed in thi es Use and Care Book ey d free o Keep range clean and free o accumulations of grease or or Spillovers which may ignite ss i Of You Need Service Read The Problem Solver k Jon page 99 af thic hank URA sapa mw VE LIRO WUU R e Don t attempt to repair
24. detergent can damage the burner heads Before putting the burner back dry it thoroughly by setting it ina warm oven for 30 minutes Then place it LaA _ ro es Teh ate rot Dack in UIC Tdlize m king Sure it 1S properly seated on the mounting bracket and is level the control knobs can f the knob stems and on models so equipped the glass upper control Leal panel can be cleaned on both sides Remove A Bi 3 Remove the cl as BBWAA T Or FEW securing the li ght switch 4 Carefully remove the elass and To ae emer a wana Ta n oo aeniea ek Ae place it on a smooth flat surface Clean it with mild soap and water rinse with clean water and dry with a soft cioth Caution Do not use abrasive cleansers strong liquid LS cleaners or oven cleaners on glass o enamel control panel surfaces they will damage the finish 17 applied A a damp doi Rinse with clean water and dry with a soft cloth If you wish occasionally apply a thin coat of mild d cleaning LS dosh ta Lal wn ements h Waad to HIP PIOA the finish marring the surface of 1 oid the range and to prevent it from ull don t slide heavy pans across it If you spill foods with a lot of acid or high sugar content clean them up as soon as possible If e pan aliowed to remain these foods could not Alen a cause a dull spot Also never use harsh abrasive cleansers They could permanently damage the en
25. e called for in recipe e Improper mixing of cake Cake falls e Too much shortening sugar or ingredients e Cake not baked long enough or at incorrect perature e If adding oil to a cake mix make certain the oil is the type and amount specified rnet ic hard e Check temperature e Check shelf position Cake has s at bolom e Undermixing ingredients Shortening too soft for proper creaming a Too rn ggy layer or streaks a OQ a QO pard Doughy center heavy crust on cnrfarao SU EEL Check temper ature e Follow baking instructions carefully as given in reliable recipe or on convenience food package e Flat cookie sheets will give more even baking results Don t overcrow foods on a baking sheet Convenience foods used beyond their expiration date Browning more noticeable on one side Oven door not closed properly check gasket seal e Check shelf position eee ide ing Gu Sa E55 J UIU 1 Preheating is very important when using temperatures below 225 F and when baking foods such as biscuits cookies cakes and other pastries Preheat the oven for at least 15 minutes Preheating is not necessary when roasting or for long time cooking of whole mealc VV REWER REIASA 2 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes give best results because they help prevent over n the time it takes for heat to
26. eat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Fi rost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Use least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Use proper pan size Avoid pans that are unstable or easily tipped Select utensils having flat bottoms large enough to properly contain food avoiding boilovers and spillovers but large enough to cover burner grate This will both save cleaning and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e Use only glass cookware that is recommended for use on gas burners Keep all plasti top burners To avoid the possibility of a burn always be certain that the controls for all burners are at OFF posi
27. emove the door see page 18 2 With a thin bladed screwdriver turn the screw in the opening at the top of each door hinge Turn clockwise to lower counterclockwise to raise each side of the door 3 Replace the door close it and check alignment and door seal 20 Oven Burner Air Adjustment Shutter The air adjustment shutter for the oven burner regulates the flow of air to the flame The shutter for the oven burner is near the back wall of the oven behind the broiler drawer ww LOOSEN Air adjustment shutter To reach the shutter remove the oven bottom page 19 and the burner baffle To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed A p Wid 7 WH To determine if the burner flame we vanr link hak Eraman Yo Sol TL is proper light the burner The flame should have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flame will resettle Cleaning Guide E Note Let range oven parts cool before touching or handling PART MATERIALS TO USE GENERAL DIRECTIONS Broiler Pan and Rack e Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in e Soap Filled Scouring Pad broiler compartment to cool Sprinkle detergent on rack and pan Fill pan with e Plastic Scouring Pad iB war
28. emove the two Phillips screws that hold the door to the hinges Then BANJEUS CLAW UVUA UN LAA AL Liwia close the door to the automatic stop position at about 3 inches open and lift the door straight up and off the hinges Due to the large amount af inenlatian and the canctriictian wi UWisuiation CALE LLI VVELIOUUNCLIVIL n of the door it is heavy Note Care should be taken not to place hands between the spring hinge and the oven door frame as the hinge could snap back and pinch fingers 18 To replace the oven door make Qr sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out When the door is in position open it fully and insert WALII JYLL the two Phillips screws P Carne reer uniaan ara eaaa eee e ee aan q Removable Oven Bottom Oven Shelves You can remove the porcelain Oven shelves may be cleaned with enamel oven bottom for cleaning a mild abrasive cleanser following Outside t the oven manufacturer cdirectinne A ftar iiw JY wlis GA MAIUVLULiVLI O ULIEUVLUIULIS ALUL cleaning rinse the shelves with To remove the ov n bottom clean water and dry with a clean 1 Remove the oven shelves cloth To remove heavy burned on soil soapy metal pads may be used ee a a E fall n et a beet es
29. f or A B 275 300 2 4 hrs Tube Pan Layer Shiny Metal Pan with B 350 375 20 35 satin finish bottom Layer chocolate Shiny Metal Pan with B 350 375 25 30 satin finish bottom Loaf Metal or Glass Loaf Pans B 350 40 60 ee o wn lt Lg BS Leet 2 amp i 4 wn a D 7 325 375 30 55 o g one 325 350 BSNP_ANNYE IS el 400 425 37 A00 ww aA Other Desserts Baked apples Glass or Metal Pans A B C 350 400 30 60 Custard Glass Custard Cups or B 300 350 30 60 Casserole set in pan of hot water Puddings rice Glass Custard Cups or B 325 50 90 and custard Casserole Pies Frozen Foil Pan on Cookie Sheet A 400 425 45 70 Meringue Spread to crust edges B 325 350 15 25 One crust Glass or Satin finish Metal Pan A B 400 425 45 60 Two crust Glass or Satin finish Metal Pan B 400 425 40 60 Pastry shell Glass or r Satin finish Metal Pan B 450 Miscellaneous Baked potatoes Set on Oven Sheif A B C 325 400 60 90 Scalloped dishes Glass or Metal Pan A B C 325 3758 30 60 Canned refrigerated biscuits take 2 to 4 minutes less time Preheat cast iron pan for crisp crust De e about 5 minutes for muffin mix Or bake at 450 F for 25 minutes then at m a ae ma aena Two piece pan is convenient Line pan with waxed pape
30. h air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot e Vent openings and nearby surfaces may become hot Do not touch them e Handles of pots and pans on th nt cooktop may become hot if left too close to the vent 10 Oven Shelves All ZZ The shelves are designe ou gt A Q a locks so when placed correctly on the shelf supports they will stop 9 before coming completely ou the oven and will not tilt when you are removing food from them or placing food on them When Pon cookware ona shelf nb E m et ra n T ee oo eich into the hot oven To remove the shelves from the oven pull them toward you tilt AA front end upward and pull them out Ww To replace place shelf on shelf support with stop locks curved extension under Shelf facing up and toward rear of oven Tilt up rear Js oven front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and push it all the way back Shelf Positions The oven has five shelf supports A bottom B C D and E top Shelf positions for cooking are uggested on Baking ana Roasting S uP amp iy 1 Position the shelf or shelves in the oven 2 Close oven door Turn OVEN SET knob to BAKE or TIME a Fret MP knob to at laNti c
31. her help is needed concerning this warranty write Warrantor General Electric Company Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164D1352P155 JGBC16GPJ Pub No 49 4946 JGBC16GEJ AROA AON JGBC17GEJ 20USU 4r UT 8 88 NA LF AS IF VALI i A
32. ll the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 23 oars 4 Cc jan TN e JMA VALID AIEDAI CI COTDIC D WU ENE MAL CLE PP Fa WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY Ff APRA Afm am fram Anta nf Arinina For one year irom Gate OF OF iginal purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails A NGE YNI Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in tha AR mainland etatac Mawssii Wiis TO DANGI IU OLAaLGO iawaii and Washington D C In Alaska the warranty is the same except that it is because of a manufacturing defect S S A LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for G
33. loth Dry burners in a warm oven for 30 minutes before returning them to the range e Damp Cloth Removable Percelain e Soap and Water Remove oven bottom panel from oven before cleaning When cool wipe with Enamel Oven Bottom e Commercial Oven Cleaner mild soap and water especially after cooking meat For heavy soil use non Soap Filled Scouring Pad abrasive cleaner and follow label instructions using thin layer of cleaner Wipe e Plastic Scouring Pad or rub lightly on stubborn spots Use of rubber gloves is recommended Spillage of marinades fruit juices and basting materials containing acids may cause discoloration so should be blotted up immediately Take care not to touch hot portion of oven When surface is cool clean and rinse CAUTION Light bulbs can get warm enough to break if touched rL E with moist cioth When cleaning avoid warm lamp A F 21 Questions pa Use This Problem Solver a g TOP BURNERS e Pilots are not lit Remove or lift cooktop and hold lighted match next to pilot opening DO NOT LIGHT between front and rear burners On models with electric ignition make sure electrical plug is plugged into a live power outlet acan a atm ote pm vs ae mae Lee e Burners may not be them ca a e Burner holes on side of burner may be clogged Remove and clean them T emove and reinstall OVEN DOES NOT Make sure thermostat capillary bulb lo
34. ly burning flames In case of a power outage you can light the pilotless ignition surface burners on your range with a TY 1 1 pa ve al match Hold a lighted match to the hurn then t turn tha knoh ta tha Vu rner LIIVI LULII Lire KHOOD to Lil LITE position Use extreme caution when lighting burners in this manner Surface burners in use when an electrical power failure occurs will continue to operate normally Surface Burner Controls The knobs that turn n thes C1 urface burners on and off are located on the lower control panel in front of the burners The two on the left control the left front and left rear burners The two on the right control the right front arc and right rear burners D Push the control knob in and turn i to LITE On init ignition eae you will hear a little clicking noise the sound of the electric spark igniting the burner INOTE A ant Amarnta n b Se ee a eS Do not operate a burner for extended periods of time without having cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Check to be sure the burner you turned on is the one you want to use Be sure the burners and g s are MaF We IUGR Ww FEW 87 OE Pe anga gra cool before you place your a a pot holder cleaning cloths or other materials on them O0 How to Select Flame Size The flame size on a gas burner should match the cookware you are using T
35. m water and spread cloth or paper towel over rack Let pan n and rack stand reer oo a for a few minutes Wash scour if necessary Rinse and dry OPTION Clean pan and rack in dishwasher SAS WEARER TY RAL E wia Control Knobs e Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range tte ie Clean outside of cooled black glass door with a glass cleaner that does no contain ammonia Wash other glass with cloth dampened in soapy water Rinse R3hd LAE BAGO Vaal lt RARS and polish with a dry cloth If knobs are removed do not allow water to run down inside surface of glass while cleaning t __souysnfpy sou Metal including e Soap and Water Wash rinse and then polish with a dry cloth DO NOT USE steel wool Side Trims Trim abrasives ammonia acids or commercial oven cleaners which may damage Strips and Brushed the finish Chroma Cooakton SN ARA VEE w NERO BV Outer Enamel e Paper Towel Finish e Dry Cloth Avoid cleaning powders or harsh abrasives which may scratch the enamel If acids should spill on the range while it is hot use a dry paper towel or cloth to Hes up right away When the surface has cooled wash and rinse Soap a Water Oap and Water o eee spills such as fat spatterings etc wash with soap and water when c gt d and then rinse Polish with a dry cioth Painted Surfaces e Soap
36. mperature will baste cover or add water to your pan for this rise about 5 to 10 F to compensate meat Roasting is easy just follow for tem re rise i ir ERE A Step 3 Turn OVEN TEMP to PaE ee WOR tnese steps F remove roast from oven at 5 19 IUE desired temperature Check the Taaa than tamnaentirea AN ret Step 1 Position oven shelf at Roasting Guide for temperatures less than temperature on guide second from bottom position B and approximate cooking times a L _ PP 8 Ravan Daactc for small size roast 3 to 5 lbs and x rozen noas at n er AEN NA AA SG ANEN EZ Bei ZG fs Frozen roasts of beef pork lamb etc pcan be started without thaw 2 q gt pua 0 Jt is I9 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Na E EE E A E E E Ta gt SVOME COMMEICIAL ITOZeEn poultry Approximate Roasting Time antennal aype Doneness in Minutes per Pound j j Temperatu Meat 3 to 5 ibs 6 to 8 ibs Tender cuts rib high quality 325 Rare 24 30 18 22 130 140 sirloin up rump or top round Medium 29 33 22 25 150 160 Well Done 35 43 26 53 1 0 1837 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325
37. ou like your steaks very rare inside and charred on the outside leave the oven door slightly ajar Broiling Guide Quantity Ist Side 2nd Side and or Thickness Ib about 8 thin slices Position Minutes Minutes Comments Bacon Arrange in single layer Ground Beef 1 lb 4 patties Space evenly Up to 8 patties Well Done to in thick take about same time Beef Steaks Rare l in thick A 9 Steaks less than l in cook Medium 1 112 Ibs A 12 5 6 through before browning Well Done A 13 8 9 Pan frying is recommended Rare 1 4 1n thick A 10 6 7 Slash fat Medium 2 214 Ibs A 15 2 Well Done A Chicken 450 A Reduce timec ahnut amp tan 10 min aN fF BRU Liilii es atout Jt IV GLI 2to2 4 Ibs split lengthwise per side for cut up chicken Brush each side with melted butter Broil with skin side down anana Fane Be first and broil with door closed Bakery Products Bread Toast or Toaster Pastries English Muffins Space evenly Place English muffins cut side up and brush with butter if desired Lobster tails 2 4 B 13 16 Cut through back of shell spread 6 to 8 oz each turn open Brush with melted butter OVET before and after half time x SII g Fish 1 1b fillets 1 to 2 in thick Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase
38. r Paper liners produce more moist crusts Use 300 F and Shelf R for small or U re WO AE WRENS ES BF INF DIA ADEEDA VAI individual cakes If baking four layers use shelves B and D Bar cookies from mix use same time Use Shelf C and increase temperature mre noce tarnen ent s smn 25 to 50 F for more browning custard Cook bread or rice pudding with custard Reduce temperature to 300 F for large base 80 to 90 minutes Large pies use 400 F and increase time To quickly b brown meringue use 400 F for 9 to 1 minutes Custard fillings require lower temperature longer time a npma eiai yr oN ww Roasting Roasting is cooking by dry heat Step 2 Check weight of roast Step 4 Most meats continue to Tender meat or poultry can be Place meat fat side up or poultry cook slightly while standing after roasted uncovered in your oven breast side up on roasting rack in a being removed from the oven Roasting temperatures which shallow pan The melting fat will Standing time recommended for sho ld he low and steady Leen hacta tha maat Calant a nan ac eranctc tao WN san OD mainintaan alla Sas Ue LU auu Sway AOU VASE UIC ICat OLICLL a Pall ds IGAS iS iv tO 20 minutes to aliUw spattering to a minimum When close to the size of meat as possible roast to firm up and make it easier roasting i it is not necessary to sear Broiler pan with rack is a good to carve Internal te
39. r Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range P Y 4 q If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 22 It lists causes of minor operating problems that you can correct yourself gt IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this s appliance When You Get Your Range Have the installer show you the lneatian nf the ranga aac SRA AVL GELEVUAL VI LIEG inatas ed amp avo cut off valve and how to shut it off if necessary _ Have your range installed and properly grounded by a qualified installer i in accordance with the Installation Instructions _ Any adjustment and service should be performed only by qualified gt gas range installers or service technicians ae fa Plug your range into a 120 volt grounded outlet only Do not pamnve the roind ornundinge nrann SVLAIVVY UID LOLI bag VULIIIE LVL 15 from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounde
40. slashes through both about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about inl 1 8 inch thick 2 Remove broiler pan and rack from broiler compartment and place food on rack 3 Pull out drawer and position broiler pan in compartment Placing food closer to flame increacec eytanar anes OL LAGU ALIN IUGOUS CALCI IUI browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close broiler door and for most foods turn OVEN TEMP knob to BROIL Note Chicken and ham are broiled at a lower setting in order to cook food through without over browning it 5 Turn most foods once during cooking the excention is thin fillete crated wt A a ANJEL ALP LALILE LILIS of fish oil one side place that side down on broiler rack and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness 6 Turn OVEN TEMP knob to OFF Remove broiler pan from compartment and serve food immediately Leave pan outside compartment to cool e Use tongs to turn meat over pierced meat loses juices Steaks and chops should be a least 1 inch thick for best bro ate n results Pan broil thinner ones Broiling Tips sis s enth Pas 734 4 Broiling is usually done with oven and broiler doors closed However if y
41. t fitting lids for cookin with minimum amounts of water Cast Iron If heated slowly most ve skillets will give satisfactory results Enameliware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots lace nnandnanoto haat vary claw iu WIASS VVULIUULELDS iial Weiy SIU wi y Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and 1s usually combined with copper aluminum or other metals for r improved heat am ann be os fin emear 224 net tanl distri ioution Combination ALi Lal skillets generally work sa tisfactorily WARS SA YW BS jw 4 AG A BESS w a AL Satls if used at medium heat as the manufacturer recommends 1 nd Timer 47 GAR VEA i ALA SL T The Clock and Timer are helpful devices that serve several purposes The Clock To set the Clock push in the knob and turn the clock hands to the right to the correct time Then let the knob out and continue turning to OFF The Timer has been combined with the range clock Use it to time ail aaner nranica 2AAbing
42. t out the chrome drip pans Wash them in hot soapy water Rinse them with clean hot water and polish them dry with a cloth Never use abrasive cleaner or steel wool they ll scratch the surface Instead soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or mild solution of ammonia and water 1 2 cup of ammonia to one gallon of water After soaking wash them in hot soapy water Rinse with clean water and polish with a clean soft cloth VIFTL when replacing drip pans the notch on the rear pan and the notch on the front pan should meet in s J 7 N the middle 2 r ee gr i _ a RP ee PPD PP SP OE ss 7 To do s a Clean the burners routinely and especially after bad spillovers which could clog these holes D a an Aa a ps L Burners lift out for cleaning Note Two screws hold each burner pair in place to keep them from round Aaaa en r ok en onan m ata wobbling arouna aunng shipment move and discard the shippino kag ona ws Biv weeea hse FS w moan wll toed 1m F Mn OPecrews z and lift the burners up and out This disengages them from the mounting bracket under each burner pair To remove burned on food soak the burner in a solution of a product rinse off completely scrub it i soap and water or a mild abrasive cleanser and a camp clom food oil and the eae action of the dishwasher
43. tion and all grates are cool before attempting to remove the grate e When flaming foods u under T AWAS BEGEAAAESA m 4 UUW the hood turn the fan off The fan if operating may spread the flame elf range is located near is located AA WOO BE window do not use Jong alas which could blow over the top burners and create a fire hazard e When a pilot goes out on sS2 YAK SS a ave ee models so equipped you will detect a faint odor of gas as your signal to relight pilot When relighting pilot make sure burner controls are in OFF position and follow instructions described on following pages to relight If you smell gas and you have already made sure pilots are lit turn off the gas to the range and call a qualified service technician Never use an open flame to locate A eee PS d lah f ICS aWay irom s Baking Broiling and gt Roasting 5 Do not use oven for a storage area e Stand away from the range when opening the door of a hot oven The hot air or steam which _ escapes can cause burns to hands face and or eyes Keep oven free from grease buildup e Place oven shelves in desired position while oven is cool Pulling out shelf to the shelf _ Stop Is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e Don t heat unopened food containers in the oven Pressure could buil
44. top when it s all the way up Be sure all burners are turned off before raising the cooktop Then remove the grates and drip pans grasp the front sides of the cooktop wee SAWS OER SWE LAE VYUVALUYpP and lift After cleaning under the cooktop iin s af with hot mild soapy water and a clean cloth put the cooktop back in place Lift up a little to release the locking arms and push them in while guiding the ton back down i aw SSF Uee ia DEW Y Be careful not to pinch your fingers Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the grates with a cloth don t mit the Givo Willi Va VIVIE L PE LIIVI back on the range wet To get rid of burned on food fh ew the 5 grates in a slightly diluted liquid cleanser Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures S an jam soa warr Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to Sey the heat When reanlar YY LIIVI repiavi pair of e the irregular sides should interlock in la no the middle das shown at right zi z PIN ei Ff a aoe 9 Serene 5 aoe eK pos V BEROES S E Remove the grates and lif
45. wh onsting tan h arc A Wnen igniting LOP VULNErS anG make sure the burners have ignited a N navne lnn Taa oueftanas harmen nrn 7 INCTYCI ICAaAYT SULIGLE UVULIICIS unattended at HIGH flame settings Bouover causes smoking and greasy spillovers that may catch on fire Adjust top burner flame size so it does not extend beyond the _edge of the cooking utensil Excessive flame 1s hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let t pot holders CULLIO Hdi Upeli flames when lifting utensils Do not use a towel or other bulky cloth in place ofa LJ WAR Oe ae ere RN pot holder WAN UAL AAA co wa TA _ i pe IMPORTANT SAFETY INSTRUCTIONS cominci e To minimize the possibility of i burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners _ Always turn surface burner to OFF before removing utensil e Carefully watch foods being fried at HI flame setting Never block the vents air openings of the range They provide the air inlet and outlet which is necessary for the range to operate properly with correct combustion Do not use a wok on the cooking surface if the wok has a round metal ring which is placed over the burner grate to support the wok This ring acts as a h
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