DeLonghi DEF905E Cooktop User Manual
Contents
1. depending on feet adustment Pivoting panel Figure 10 tf Anti tilt bracket attached on the rear wall 1 Cookers back Slot on the cookers back 2 m Lock pin correctly fitted ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage correspon ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate A suitable disconnection switch must be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules In Australia and New Zealand a switch of the approved type with a 3 mm air gap must be installed in the active phase conductor of the fixed wiring The switch must always be accessible The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C above ambient To connect the cooker to the mains electricity supply do not use adapters reducers or branching devices as they can cause overheating and burning This cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit This cooker must be connected to electrical supply using V105 insulated cable In New2. behind the cooker fig 12 Open completely the cable clamp D Fitted with a 6 pole terminal block position the U bolts onto terminal block B fig 12 according to the diagrams in figs 13 14 Feed the supply cable through the cable clamp D The supply cable must be of a suitable size for the current requirements of the appliance see the section Feeder cable section e Connectthe phase neutral and earth wires to terminal B according to figures 13 and 14 e Pullthe feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others VOLTAGE AND POWER CONSUMPTION 230 400 V 3N 50 Hz 11800 W 51 30 A diversity not applied 240 415 V 3N 50 Hz 12800 W 53 33 A diversity not applied FEEDER CABLE SECTION This cooker must be connected to electrical supply using V105 insulated cable 230 V 240 V 3 x 6 mm 230 V 3 240 V 4 x 4 mm 400 V 3N 415 V 3N 5 x 2 5 mm 400 V 2N 415 V 2N 4 x 4 mm Connection with wall box connection Diversity factor applied A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person 12 Figure 14 LAIA A Gn Gu 9n G 6n Gu A 400 V 3N 415 V 3N Figure 12 Figure 13 230 V 240 V
3. m The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 29 USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away GRILLING AND AU GRATIN Grilling may be done using the grill fan setting CE in this setting the hot air completely surrounds the food that is to be cooked to give a more even and rapid cooking process Set the temperature knob between 50 C and 200 C maximum preheat the oven then simply place the food on the grid Close the door until grilling is complete Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away 30 RECOMMENDED COOKING TEMPERATURE Food CAKES Victoria sandwich Small cakes buns Maidera cake Fruit cake Rich fruit cake Scones PASTRY Puff Short crust Plate tarts Quiches and flan
4. 25 26 The heating element is formed of 2 coils of resistant material which reaches the wor king temperature quickly This zone is controlled by a continuous energy regulator switch fig 24 The heat intensity can be regulated continuously from 0 to 12 max Check that the hob is clean and then switch on by turning the control knob When the hob is working the power on indicator light will be on To turn on both zones of the double element turn the double element knob fully clockwise to the position To reduce the heat of the full double element turn its knob anticlockwise to setting 12 or lower Adjust the heat during cooking as necessary Note if you leave the knob at the position the full double element will re main at the highest heat setting Figure 24 To return to using only the inner zone of 0 0 the double element first turn the knob o9o to the 0 off position you should feel a click and then clockwise to a setting from 1 to 12 Figure 25 Figure 26 Second element Second element VEEN DOUBLE ZONE DOUBLE ZONE OVAL 21 SAFETY HINTS 1 Never put cooRing foil or plastic materials on the ceramic surface vvhen the hob is hot 2 Make sure that the hob is clean before you use it 3 Always ensure that the base of your saucepan is clean and dry before placing on the hob 4 The glass ceramic surface and pans must be clean Carefully eliminate any food re m
5. Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food Safe food handling Leave food in the oven for as short a time as possible before and after cooking This is to avoid contamina tion by organisms which may cause food poisoning Take parti cular care during warmer weather The manufacturer declines all liability for injury to persons or dama ge to property caused by incorrect or improper use of the appliance WARNING Taking care NOT to lift the oven by the door handle IMPORTANT NOTE This appliance shall not be used as a space heater especially if installed in marine craft or cara vans Do not operate your appliance by means of an external timer or separate remote control system This appliance is for domestic use only INSTALLATION CAUTION m This appliance must be installed in accordance with these installation instructions m This appliance shall only be serviced by authorised personnel m This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer Failure to comply with this condition will render the guarantee invalid m Incorrect installation for which the manufacturer accepts no responsibility may cause personal injury of damage m Always disconnect the appliance from mains power supply before carrying out any mainten
6. 19 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction from the heating elements underneath the ceramic glass to the pans set on it The heat does not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The cooking zones are shown by painted disks on the ceramic surface Before switching on the cooktop make sure that it is clean Important note The heating elements incorporate a thermolimiter that switches the element ON OFF du ring all settings to protect the ceramic glass from overheating The use of incorrect pans and or wrong pan positioning will cause the temperature limiter to operate more frequently resulting in a reduction of cooking performance The temperature limiter can be seen under the glass dissecting the element This is not a fault with the appliance HI LIGHT SINGLE ZONES fig 23 m The heating element is formed of a coil of resistant material which reaches the working temperature quickly B These zones are controlled by a continuous energy regulator switch fig 22 The heat intensity can be regulated continuously from 0 to 12 max m Check that the hob is clean and then switch on by turning the control knob B when the hob is working the power on indicator light will be on Figure 22 Figure 23 0 0 oCe 20 HI LIGHT DOUBLE ZONES figs
7. Figure 28 I DO NOT USE GLASS WARE ON CERAMIC HOBS MACHINED BASE RESIDUAL HEAT INDICATORS The hob also features no 6 six warning lights which are connected to the corre sponding plates When the temperature of a cooking plate is above 60 C the relevant warning light will also light up to warn of heat on the surface of the hob This light also stay on after the cooking pla te has been switched off to show that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been switched off During this time you should avoid tou ching the hob surface over the cooking area Please pay special attention to ensure that children are not allowed near the hob The light will switch off automatically as soon as the surface temperature of the co oking plate falls below 60 C COOKING HINTS Figure 29 O O Caution The cooking hob becomes very hot during operation Keep children well out of reach To reduce the cooking time you can turn the control knob to the max when you switch After a short time you will set the control knob to the required position for the cooking You should use pots and pans with flat bases pans with the test mark for glass cera The diameter of the pan should match that of the cooking plate or be slightly bigger Since the cooking surface stays hot for a certain time after
8. Zealand this appliance must be connected to the electrical supply using a cable fitted with an appropriately rated plug The plug must be compatible with the socket outlet fitted to the final subcircuit in the fixed wiring that is intended to supply the appliance Once the appliance has been installed the switch or socket must always be accessible If the supply cord is damaged it must be replaced by the manufacturer or it s Service Agent or a similarly qualified person in order to avoid a hazard N B The connection of the appliance to earth is mandatory If the installation requires alterations to the domestic electrical system call a qualified elec trician He should also check that the domestic electrical system is suitable for the power drawn by the appliance Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations 10 LOCATING THE AREA FOR ELECTRICAL CONNECTION Dotted line showing the position of the cooker when installed Area for ELECTRIC connection WW 06Z XEU mt CQ Figure 11 11 CONNECTION OF THE POWER SUPPLY CABLE Important This cooker must be connected to the electricity supply only by an au thorised person To connect the feeder cable to the cooker it is necessary to Remove the two screws that hold shield A
9. and hermetically sealed jars is done in the following way a Setthe switch to position pall b Set the thermostat knob to position 175 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature ROASTING To obtain classical roasting it is necessary to remember m thatitis advisable to maintain a temperature between 180 and 200 C m thatthe cooking time depends on the quantity and the type of foods COOKING DIFFERENT DISHES AT THE SAME TIME The fan assisted oven set on position gives simultaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are m The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C
10. is signalled by a light placed above the knob FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By turning the knob onto this setting we light the oven cavity The oven remains alight while any of the functions is on LJ TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural con vection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc 27 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bottom is diffused by forced convection The temperature must be regulated between 50 C and the maximum position with the ther mostat knob Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ie rolled roasts turkey legs cakes etc DEFROST With the thermostat knob on 0 only the oven fan is on The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type
11. the door handle when raising to the upright position fig 6 WARNING When moving cooker to its fi nal position DO NOT DRAG fig 7 Lift feet clear of floor fig 5 Figure 6 ANTI TILT BRACKET Important To restrain the appliance and prevent it tipping accidentally fit a bracket to its rear to fix it securely to the wall Make sure you also fit the supplied lock pin to the anti tilt bracket To fit the anti tilt bracket 1 After you have located where the co oker is to be positioned mark on the wall the place where the two screws of the anti tilt bracket have to be fitted Please follow the indications given in fig 8 Drill two 8 mm diameter holes in the wall and insert the plastic plugs sup plied Important Before drilling the holes check that you will not damage any pipes or electrical wires Loosely attach the anti tilt bracket with the two screws supplied Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the coo ker s back as shown in fig 8 Tighten the screws attaching the anti tilt bracket Push the cooker against the wall so that the anti tilt bracket is fully inserted in the slot on the cooker s back Access the bracket and fit the lock pin Open the pivoting panel fig 9 Fit the lock pin through the bracket as shown fig 10 Close the pivoting panel Figure 8 Lock pin T I
12. the plate has been switched Never cook the food directly on the glass ceramic cooktop but in special pans a the plate on L mic hobs are available from specialist shops to make the most of the energy a off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible a or containers a Do not scratch the cooktop with cutting or sharp objects Do not use the glass ceramic surface as a work surface 23 Figure 30 Elements usage table Knob setting 0 Switched OFF TYPE OF COOKING COOKING HINTS Temperature control knob 1 For melting operations but Y 2 ter chocolate 1 2 To maintain food hot and to T 3 heat small quantities of liquid 2 2 4 sauces eggs 3 TT z 4 To heat bigger quantities 5 to whip creams and sauces 4 T r 6 vegetables fruits soups I Slow boiling i e boiled me 5 6 ats spaghetti soups conti o n 7 nuations of steam cooking of I 6 roasts stews potatoes V 7 ir 7 For every kind of frying d cutlets uncovered cooking 8 du 8 i e risotto lI 9 8 Browning of meats roasted I 9 potatoes fried fish ome lettes and for boiling large 10 a 10 ia t s quantities of water 11 s 11 Fast frying griled steaks B 2 12 etc 12 8 E Switching on the second ele ment double zones only m Please note that these are only guidelines you wi
13. 112 3145 Du Li N L2 PE d 230 V 3 240 V 3 1213 4 5 L1 L2 L3 PE 400 V 3N 415 V 3N 112131415 dd L L2 L3 N PE 400 V 2N 415 V 2N 1 234 5 gu L1 L N PE 13 14 ELECTRIC DIAGRAM Figure 15 ELECTRIC DIAGRAM KEY P1 2 5 P3 P4 F2 3 6 F4 5 F1 TM LF PR CF V C G S TL 1 S2 CR M T Hob single zones elements Hob double zone oval element Hob double zone element Energy regulators single zones Energy regulators double zones Oven switch Oven thermostat Oven lamp Oven programmer Cooling fan motor Oven fan motor Oven top element Oven grill element Oven bottom element Thermal overload Thermostat pilot lamp Hob elements pilot lamp Hob elements residual heat lamps Terminal block Earth connection 15 USE AND CARE CAUTION m This appliance must be used only for the task it has explicitly been designed for that is for domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous m DoNOT place combustible materials or products on this appliance at any time Figure 16 USING THE OVEN FOR THE FIRST TIME Operate as follows m Slide in the wire racks on the oven walls as in fig 16 m Slide in the grease filter on the back of the oven as in fig 19 m Slide int
14. DE LONGHI COOKING INSTALLATION qnd SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF905E CERAMIC COOKER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd Dear Customer Thank you for having purchased and given your preferen ce to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the fea tures offered by your appliance Please keep this booklet in a safe place It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking fo odstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illo gical use of the appliance or be faulty installation WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away HOT SURFACE This appliance has been designed and constructed in accordance with the following codes and specifications AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances ASINZS CISPR 14 1 Electromagnetic Compatibili
15. TIONS After having unpacked the appliance check to ensure that it is not damaged and that the oven door closes correctly In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Do not attempt to modify the technical characteristics of the ap pliance as this may become dangerous to use Do not carry out cleaning or maintenance operations on the ap pliance without having previously disconnected it from the elec tric power supply After use ensure that the knobs are in the off position Keep children away from the appliance when it is in use WARNING Accessible parts will become hot when in use To avoid burns and scalds young children should be kept away Young children should be supervised to ensure that they do not play with the appliance Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings During and after use of the appliance certain parts will become very hot Do
16. aa ta eta ta RN aca 590 RAC OLI ONA QQu ec QBGASQSQGC 39000009F QOOSOSOSC OSOGORQUE GO NX RS RRR 17 CONTROL PANEL Figure 20 10 9 e Q 8 e Controls description Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Oven temperature control knob Oven function selector control knob o Oo mm O Na Electronic programmer Pilot lamps 9 Cooking zone s ON indicator light 10 Oven temperature indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and cool the internal com ponents 18 VITROCERAMIC HOB Figure 21 VITROCERAMIC COOKING HOB 1 Hi Light single zone 180 mm 1800 W 2 Hi Light single zone 145 mm 1200 W 3 Hi Light double zone oval 145 x 250 mm 2000 1100 W 4 Hi Light double zone 210 120 mm 2200 750 W 5 Hi Light single zone 145 mm 1200 W 6 Cooking zones residual heat indicators Attention Detach the appliance from the mains if the ceramic glass is cracked and contact the After Sales Service Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot
17. ains especially containing sugar dirt etc vvith the aid of a cleansing agent 5 Remember that the plates will remain hot for approximately half an hour after the plate has been switched off 6 Before you switch the hob on make sure that you know which knob controls the re quired hot plate We advise you to set the pan over the cooking plate before switching it on 7 Pan handles should never stand out beyond the kitchen worktop as there is a great danger of knocking the pan over This will also ensure that children cannot reach them 8 Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage the glass surface of the hob scratches 9 Pots with aluminium bottoms may leave silver streaks or spots on the hob 10 DO NOT use the hob if the glass surface is broken or cracked in any way Please disconnect the appliance from the mains and call the After Sales Service 11 Do not lean over the cooking plate when in use 12 Do not leave wet or damp lids on the hob 13 Follow the cleaning instructions carefully 14 Never use the glass surface for storage WARNING m HOBS BECOME VERY HOT WITH USE AND RETAIN THEIR HEAT FOR A LONG 22 fr lt DO NOT USE PANS WITH ROUGHT CIRCULAR TIME AFTER COOKING HAS FINISHED CHILDREN SHOULD BE SUPERVISED AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED Figure 27
18. ains illuminated By pushing the fu button you can see the time that remains until the end of cooking The cooking program may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the ei symbol will turn off AUTO will flash and a buzzer will sound which can be turned off by pushing any of the buttons except the D buttons Turn the switch and thermostat knobs to zero and put the programmer onto ma nual by pressing the button Attention After a power cut the clock re sets to zero and cancels the set programs After a power cut three zeros will flash on the display Figure 37 34 SEMI AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed There are two ways to set your oven 1 Set the length of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the de sired time fig 38 or 2 Set the end of the cooking time by pushing the G button and the button to advance or to go backwards if you have passed the de sired time fig 39 AUTO and the en symbol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specific chapters The oven is switched on and it will be Switched off automatically at the end of the desired time During cooking the p symbol remains on and by pre
19. ance operations or repairs LOCATION m The cooker can be installed in a cabinet Fig 1 m The cooker must be installed no less than 50 mm away from any side wall which exceed the height of the cooktop m Theappliance must be housed in heat resistant units m The walls of the units must be capable of resisting temperatures of 75 C above room temperature m Do not install the appliance near inflammable materials eg curtains If you stand the cooker on a pedestal make sure you provide safety measures to keep it in place 650 mm Le fra qa 9 Cooker overall dimensions mm m height min 900 max 925 Figure 1 m width 900 m depth 600 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use fig 2 Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the no 4 four legs by screwing them tight into the support base as shown in figure 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 4 Figure 2 Figure 3 Figure 4 j Figure 5 MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet fig 5 WARNING Be carefull Do not lift the co oker by
20. g of the glass WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a microfibre or soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left too long STAINLESS STEEL ALUMINIUM PARTS PAINTED AND SILK SCREEN PRIN TED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface 36 CLEANING THE CERAMIC HOB Figure 40 m Remove spillages and other types of incrustations m Dust or food particles can be removed with a damp cloth m f you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can da mage the glass surface of the hob m All traces of the cleaner must be remo ved with a damp cloth m Dust fat and liquids from food that has boiled over must be remo
21. he time of day is displayed Figure 35 33 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking period 2 Set the end of the cooking time 3 Set the temperature and the oven co oking program These operations are done in the following way 1 Set the length of the cooking period by pushing the button and the button to increase or to de crease if you have passed the desired time fig 36 The AUTO and the if symbol will illuminate 2 Setthe end ofthe cooking time by pres sing the S button the cooking time already added to the clock time will ap pear and the 4 button fig 37 if you pass the desired time you may get back by pushing the button After this setting the a symbol will disappear If after this setting the AUTO flashes on the display and a buzzer sounds it means there was an error in the programming that is that the cooking cycle has been su perimposed on the clock In this case modify the end of cooking time or the cooking period itself by following again the above mentioned instructions Figure 36 3 Set the temperature and the cooking program by using the switch and ther mostat knobs of the oven see specific chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cooking at the established hour During cooking the en symbol rem
22. ible to insert 4 different pro grams to satisfy every cooking need The 4 positions thermostatically control led are obtained by 4 heating elements which are m Bottom element 2050 W m Top element 1250 W m Grill element 2200 W WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 26 OPERATING PRINCIPLES Heating and cooking in the fan assisted oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan c by radiation The heat is irradiated by the infra red grill element d by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan e by ventilation The food is defrosted by using the fan only function without heat FUNCTION TEMPERATURE Figure 31 THERMOSTAT KNOB To turn on the heating elements of the oven set function selector knob to the required po sition and the thermostat knob to the desired temperature To set the temperature turn the thermostat control knob indicator mark to the required temperature The elements will turn on or off automatically which is determined by the thermostat The operation of the heating elements
23. ll quickly learn from experience which setting is correct for your needs ECONOMIC COOKING m The ceramic glass retains heat so you may find that you can switch off the heat 5 minutes before you finish cooking m To reduce the cooking time the plate can be set to the maximum setting at the begin ning It can then be reduced later 24 COOKWARE It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows m The base should be flat and smooth m Any rough part on the pan base could scratch the hob surface m Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible eg dull and dark Only pans recommended for use on ceramic hobs should be used Pans made of the following materials can cause problems Cast Iron m The base may be rough which will scratch the hob Toughened Glass m If the pans become too hot the hob may overheat causing the safety cut out to operate too frequently thus reducing the cooking efficiency Copper m Can easily distort and will therefore not form a good contact between base and hob which will result in uneven cooking 25 COOKING WITH FAN ASSISTED OVEN Attention The oven door becomes very hot during operation Keep children away GENERAL FEATURES As its name indicates this is an oven that presents particular features from an opera tional point of view In fact it is poss
24. lock is reset it deletes any pre viously set programs NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven without the aid of the programmer it is necessary to can cel the flashing AUTO by pushing the button AUTO will be switched off and the symbol U will illuminate Fig 34 Attention If the AUTO is illuminated which means a cooking program has alre ady been inserted by pushing the button you cancel the program and return to manual operation If the oven is switched on you must switch off manually Figure 34 ELECTRONIC TIMER The timer program consists only of a buz zer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO symbol is flashing push the 8 button To set the time push the A button and the or until you obtain the desired time in the display fig 35 Having finished the setting the clock hour will appear on the panel and the symbol will be illuminated The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button A At the end of the time the QO symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed not the OL buttons After a short time the display will revert back to the time of day SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can be changed by pressing the button but only when t
25. not touch hot parts Care should be taken to avoid touching heating elements inside the oven Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not allow heavy or sharp objects to drop on the glass cera mic hob If the hob is cracked or otherwise damaged by falling objects etc disconnect the electrical power cord and call Custo mer Service Do not scratch the hob with sharp objects Don t use the hob as a work surface WARNING When correctly installed your product meets all sa fety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Do not line the oven walls with aluminium foil Do not place ba king trays or the drip tray on the base of the oven chamber Fire risk Do not store flammable material in the oven or in the storage compartment Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the appliance or its handle as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray Remove spillages as soon as they occur Do not stand on the open oven door
26. o the guides the shelf and the tray fig 17 The rack must be fitted so that the sa f j W N fety notch which stops it sliding out faces the inside of the oven the guard rail shall be at the back Figure 17 The oven tray must be correctly placed on its wire shelf support fig 18 then inserted into the guides fig 17 The oven tray shelf support must be fitted so that the safety notch which stops it sliding out faces the inside of the oven m To eliminate traces of grease in manu facture it is necessary to pre heat the oven at the maximum temperature e For 60 minutes in the ia position and for another 15 minutes in the Ex position m Slide off the wire racks Stop notch m Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in wa ter and neutral detergent and dry tho roughly G Guard rail Stop notch Figure 18 16 GREASE FILTER A special screen is provided at the back of the oven to catch grease particles mainly when meat is being roasted Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 19 Always dry the filter properly before fitting it back into the oven CAUTION When baking pastry etc this filter should be removed Figure 19 RRI ORV RRR ERK 99 a aa
27. of food to be thawed vv VENTILATED GRILL COOKING The infra red grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven Use with the oven door closed and the thermostat knob must be regulated between 50 C and 200 C maximum It is necessary to preheat the oven for about 5 minutes For correct use see chapter GRILLING AND AU GRATIN Always grill with the oven door closed Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc 7 GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to position 225 C for max 15 minutes then to position 175 C For correct use see chapter USE OF THE GRILL Always grill with the oven door closed Recommended for Intense grilling browning cooking au gratin and toasting etc 28 COOKING ADVICE The external parts of the appliance become hot during operation Keep children well out of reach OVEN COOKING To cook before introducing the food preheat the oven to the desired temperature When the oven has reached the desired temperature introduce the food control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat STERILIZATION Sterilization of foods to be conserved in full
28. oking program has been selected Both the fuse and the mains fuse are intact Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent 41 42 43 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs www delonghi com au www delonghi co nz Cod 1104176 81
29. place do not force it Call your Authori sed Repairer or Customer Care for help Note service visits providing assistance with using or maintaining the oven are not covered by your warranty Figure 44 39 REMOVING THE OVEN DOOR The oven door can easily be removed as follows Open the door to the full extent fig 45a Attach the retaining rings to the hooks on the left and right hinges fig 45b Hold the door as shown in fig 45c Gently close the door and withdraw the lower hinge pins from their location fig 45d Withdraw the upper hinge pins from their location fig 45e Rest the door on a soft surface To replace the door repeat the above steps in reverse order Figure 45a Figure 45b NN Figure 45c Figure 45e p ON IN o SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent Servicing shall be carried out only by authorized personnel The appliance shall not be modified TROUBLESHOOTING If you experience a problem with your oven check the following points before calling our Customer Service Centre for assistance 1 2 3 4 5 The power is switched on The controls are switched on Oven only you have set the clock of the electronic programmer the oven will not work until this has been done Oven only none semi automatic or automatic co
30. r as stamped in the bulb itself of the replaced lamp m Refit the protective cover A Figure 43 NOTE Oven bulb replacement is not co vered by your guarantee 38 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door make sure you follow the precautions and instructions very carefully Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty IMPORTANT Take care the oven door is heavy If you have any doubts do not attempt to remove the door Make sure the oven and all its parts have cooled down Do not attempt to handle the parts of a hot oven The internal glass panel can be easily removed for cleaning by unscrewing the 4 re taining screws fig 44 Take extreme care when handling the glass pane Avoid the edges of the glass bum ping against any surface This may result in the glass shattering CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Call your Authorised Service Centre or Customer Care Make sure you replace the glass pane correctly Do not use the oven without glass pane correctly in place If the glass pane feels difficult to remove or re
31. s C F 190 375 190 375 180 350 170 325 150 300 225 425 225 425 200 400 200 210 400 410 200 210 400 410 Gas Shelf Mark Position Cooking Time approx YEAST Bread loaf 225 425 Bread rolls 220 425 Pizza dough 230 450 ROAST MEAT Beef Medium 190 375 Lamb 190 375 Pork 190 200 375 400 Veal 190 375 Chicken 190 375 Turkey up to 10lb 180 350 Stews casseroles 150 170 300 325 N B For fan ovens reduce the temperature by 10 20 C For any dish taking one hour or over to cook reduce the cooking time by 10 minutes per hour 5 2 or 3 20 25 mins 5 1 and 2 15 20 mins 4 2013 20 mins 3 3 184 hours 2 3 or 4 21 2 hours 8 9 2 8 10 mins 8 9 2 10 20 mins 2 20 30 mins 1 or 2 30 35 mins 6 1 or 2 40 45 mins 7 8 2 35 55 mins T 10r2 15 20 mins 8 2 20 mins 20r3 20 mins lb 20 mins 5 20r3 25 30 mins b 25 mins 5 7 2 or 3 30 mins lb 30 mins 5 2 or 3 30 mins b 30 mins 2 or 3 30 mins b 30 mins 2 or 3 18 20 mins b 20 mins 2 3 2 or 3 112 2 hours Shelf positions have been counted from the top of the oven to the base A fan oven creates more even temperatu re throughout therefore the shelf positions are not as critical 31 DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Descrip
32. ssing the button you can see the time that remains till the end of the cooking The cooking program may be cancelled at any time by pushing Figure 38 At the end of the cooking time the oven will turn off automatically the uf symbol will turn off AUTO will flash and a buzzer will sound which can be turned off by pushing any of the buttons except the Ge buttons Turn the switch and thermostat knobs to zero and put the programmer onto ma nual by pressing the button Attention After a power cut the clock re sets to zero and cancels the set programs After a power cut three zeros will flash on the display Figure 39 35 CLEANING AND MAINTENANCE GENERAL ADVICE m Before you begin cleaning you must ensure that the appliance is switched off and disconnected from the electrical power supply m It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base m Donotuse a steam cleaner because the moisture can get into the appliance thus make it unsafe m Important The use of suitable protective clothing gloves is recommended when handling or cleaning of this appliance m Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatterin
33. tion of the buttons 32 O Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program me To increase the numbers on the digital display To decrease the numbers on the digital display and changing the frequency of the audible signal Figure 32 Description of the illuminated symbols AUTO flashing Programmer in automa tic position but not programmed AUTO illuminated Programmer in auto matic position with program inser ted Automatic cooking taking place D Timer in operation ty and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective button and in 5 seconds set the required time with the buttons one hand operation After a power cut the display resets to zero and cancels the set programs Figure 33 ELECTRONIC CLOCK fig 33 The programmer is equipped with an elec tronic clock with illuminated numbers which indicates hours and minutes Upon immediate connection of the oven or after a power cut three zeros will flash on the programmer display To set the correct time of day it is necessa ry to push the 8 button and then the or button until you have set the correct time fig 29 In another way push simultaneously the e two buttons and at the same time push the or button Note If the c
34. ty Requirements PRODUCT LABEL Important This appliance is designed and manufactured solely for the coo king of domestic nousehold food and is not suitable for any non domestic application and therefore should not be used in a com mercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment FIRST USE OF THE OVEN It is advised to follow these instructions m Furnish the interior of the oven as described at chapters USE AND CARE and CLEANING AND MAINTENANCE m Switch on the empty oven on max to eliminate grease from the heating elements m Letthe oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent then dry carefully IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a se ries of fundamental rules In particular m Never touch the appliance with wet hands or feet m Do not operate the appliance barefooted m The appliance is not intended for use by young children or infirm persons without supervision m Young children should be supervised to ensure they do not play with the appliance The manufacturer cannot be held responsible for any damages cau sed by improper incorrect or illogical use of the appliance 3 IMPORTANT PRECAUTIONS AND RECOMMENDA
35. u sed by chemical or abrasive cleaning N 4 A kK Do not store flammable material in the oven Let the oven cool down and pay special attention no to touch the hot heating ele ments inside the oven cavity 37 GRILL HEATING ELEMENT m The heating element is self cleaning and does not require maintenance GREASE FILTER Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 19 at page 17 Always dry the filter properly before fitting it back into the oven Figure 41 es OVEN FLOOR The oven floor F fig 41 can be easily removed to facilitate clea ning Remember to replace the floor cor rectly afterwards Be careful not to confuse the tray L with the oven floor F STORAGE COMPARTMENT The storage compartment is accessi I ble through the pivoting panel fig 42 Ch Do not store flam mable material in the storage compartment REPLACING THE OVEN LIGHT WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock m Let the oven cavity and the heating elements to cool down Switch off the electrical supply m Remove the protective cover A fig 43 m Replace the lamp B with a new one suitable for high temperatures 300 C having the following spe cifications 220 240V or 230 240V 50Hz type E14 and same power check watt powe
36. ved as soon as possible W If they are allowed to harden they become increasingly difficult to remove This is especially true in the case of sugar syrup mixtures which could perma nently pit the surface of the hob if left to burn on it m Keep all objects that could be melted by the heat away from the top plastic objects aluminium foil sugar or sugary products m f any of these products has melted on the ceramic surface you should remove it immediately when the surface is still hot by using the scraper supplied with the ap pliance to avoid any permanent damage to the surface of the hob W Avoid using a knife or other sharp utensil as these may damage the ceramic surface W Do not use steel wool or an abrasive sponge which could scratch the surface perma nently B ATTENTION MOST IMPORTANT If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufac turers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage ca
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