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Curtis LCD3213 Flat Panel Television User Manual

1. To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 WWw Sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica 9 Marca de Servicio de Sears Brands LLC MC Marque de commerce Y Marque d pos e de Sears Brands LLC O Sears Brands LLC
2. E L I T E EEG onde Estufa el trica Models Modelos 790 9802x lt Color number n mero de color E Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318205200 Rev B 0809 www sears com S Table of Contents Control Pad Features A 14 Wall Oven Warranty cccccssccecceeeeeecceeeeeeeeecceeeereeeeeceees 2 Setting the Clock 0 cccccsseccceeeeeeeneneeeeerensneneeeeeeenss 15 16 PrOdUCE RECOM sence cecssteeciccedsseoticeiweceecereutecsceeteweeveiwcrseacte 2 Consumer Defined Control ccccccceceeeeeeeeeeeees 17 18 Serial Plate Location cccccccseccssneceseseceeeeeeeeeeeeneeeeeeees 2 Setting Oven Controls cccccccccceceeseeeeeeeeeeeeeeeneees 19 30 IMPORTANT SAFETY INSTRUCTIONS aseeseen 3 4 Self Cleaning 222 ccceccceseeeseeeeeeeeeeseeeeeeeeeeeneesees 31 33 Range Features sccc cccccccc cis ccceccceccedececiuce tdentiaccntetedens 5 Adjusting the Oven Temperature cccccccccceeseseeerenes 33 Before Setting Surface Controls cccccssccceeeeeeeeeccees 6 7 General Care Cleaning cccccccccececsecereeeersseeneees 34 37 Setting Surface Controls cccccsccceeceeeseccceeeeeeeeeeees 8 11 Before You Call wiccvciccccctece cecctectecsiteedecctectevaaecctiieacts 37 38 Surface Cooking cccsssssscccccssesssneeeccessssseeeeenssssseeneess 12 Protection Agreements ccccsssssssssneesessssssenenees 39 Before Setting the Ov
3. 1 Arrange interior oven racks and place food in oven 2 Press quen Gy 3 Press Fig 1 If a Cook Time or a Delayed Start Delayed Timed Bake is desired enter the times now 4 Press ny CONV BAKE and the oven temperature Conver duemen will appear briefly in the display for this example it is 325 F A beep will sound once the adjusted oven temperature is reached Fig 2 Note When used with a Cook Time or a Delay Start setting the Fig 3 Convection Convert feature will display a CF for check food 2 30 when the bake time is 75 complete Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control Fig 4 will display End Fig 4 and will sound 3 long beeps every 30 seconds until the pad is pressed The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or Delay Start function is 20 minutes 26 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot T
4. Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Make sure the oven door is closed Controls not set properly Follow instructions Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Use amp care Guide Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self clean cycle Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber Do not clean the oven door gasket or it will be damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 38 Notes PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new K
5. see fig 1 Ie lol The oven bake and broil What to Expect during Cleaning elements may appear to have cooled after While the oven is in operation the oven heats to temperatures much they have been turned OFF The elements higher than those used in normal cooking Sounds of metal expansion may still be hot and burns may occur if and contraction are normal Odor is also normal as the food soil is being these elements are touched before they removed Smoke may appear through the oven vent have cooled sufficiently If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm lf available use an exhaust fan during the self cleaning cycle 31 Self Cleaning Mene To avoid possible burns use To Start the Self Clean Cycle care when opening the oven door after the f Self Cleaning cycle Stand to the side of the The FLEX CLEAN pad controls the Self Cleaning feature lfyouare yen when opening the door to allow hot air or planning to use the oven directly after a self cleancycleremembertoallow steam to escape time for the oven to cool down and the oven door to unlock This normally takes about one hour So a3 hour self clean cycle will actually take about DO NOT force the oven door 4 hours to complete open This can damage the automatic door It is recommend to use a 2 hour self clean cycle for light soils a 3 hour locking system Use cauti
6. supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you Ooakhwhd This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Product Record Serial Plate Location In this space below record the date
7. 2 3 4 5 Place the food in the oven Lowe Press Sven Press Fig 1 Press OOO Press and hold Fig 2 pad for at least 3 seconds or until a beep sounds The beep indicates that this recipe has been recorded for future recall To Program the Oven to Begin Baking with a stored Recipe 1 2 3 Place the food in the oven Press and then Fig 2 The Temperature and the cook time if programmed is recalled the oven will begin immediately to cook with the previously recorded recipe To quickly erase all stored recipes 1 Press and hold 7 pad until the first single beep sounds 6 seconds After the first beep press the pad once Any stored recipes will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 30 PRESS DISPLAY and then DO Self Cleaning During the self cleaning cycle _ _ B88 88 88 088 E the outside of the wall oven can become very hot to the touch DO NOT leave a small children unattended near the appliance LOCKED DELAY TIMED REMOVE RACKS Aene The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to anothe
8. Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online cancel for any reason during the product warranty period we Wis provide a fullrefund Ora prorated retund anytime afterihe periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy lt mismo su Acuerdo maestro de protecci n product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME vi Expert service by a force of more than 10 000 authorized product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed K Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products M Power surge protection against electrical damage due to Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra
9. BREADS PAD 0 THRU 9 NUMBER PADS Used to select the oselectiie Self eleaning Used to select the cakes or Used to enter temperature and cycle and Consumer Defined breads from a variety of food upper oven times Control Features categories l y o o HOLD UPPER WARM CONV A UPPER LOWER s CONV WARN LOWER START PAD ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAK ROAST U d t tart Used to set 0 LOCKED DELAY TIMED A REMOVE RACKS TIMED DEI LOCKED se o star the Warm amp Hold feature e Pa akes Breads a N wp p OVEN INTERIOR LIGHT PAD Used to turn oven interior light ON and OFF CONVECTION BAKE Used to select the Convection Bake feature available o set the pizza BROIL PAD CONVECTION STOP PAD Used to clear Used to select ROAST Used to select any function previously with the lower oven only BAKE PAD the variable the convection roasting entered except the time of Used to select broil function mode available with the day and minute timer Press OVEN COOK TIME PAD Used to the bake lower oven only STOP to stop cooking Also enter the length of the baking time function the STOP pad is used to CLOCK SET PAD activate oven lockout setting Used to set the time DELAY START PAD Used to set the desired of day Also usedto KITCHEN TIMER ON OFF PAD Used to set or start time for baking May be used with COOK activate the cooktop cance
10. General Care amp Cleaning section in this Use amp Care Guide Hinge lever hook Lock engaged for door removal Figure 1 HINGE SLOT Door removed from the oven Figure 2 Hinge lever Lock in normal position Figure 3 Removing and Replacing the Oven Door Per NU hale The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door t 2 Open the door to the fully opened position Pull up the lock located on both hinge supports and engage it in the hinge levers hooks Figure 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen gage the hinge levers Figure 2 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door li 2 3 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position Disengage the lock from the hinge lever hooks on both sides Figure 3 Note Make sure the hinge supports are fully engaged before unlocking the hinge levers Close the oven door Special Door Care Instructions Most oven doors c
11. all surface elements and turn them to the OFF 1 30 position and repeat this step A will appear in the display indicating the a a cooktop controls and functions are locked out until the cooktop is Figure 2 unlocked See Figure 2 CLO E30CLO a To turn the Cooktop Lockout Feature OFF a 1 Press and hold until CLO appears Figure 3 Continue holding Figure 3 until a second beep sounds after 3 seconds A will disappear from the display indicating the cooktop may be used normally Figure 4 m Figure 4 Note Starting a Self Clean cycle will automatically turn ON the Cooktop Lockout feature The cooktop will remain locked until the Self Clean cycle has completed and the oven door has unlocked If a power failure occurs after the Cooktop Lockout has been activated you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again How the Electronic Surface Element Controls work when the Sabbath feature is ON When your Oven Sabbath feature is ON the Electronic Surface Elements are also in Sabbath mode This means that all electronic surface element control displays show Sb The surface elements can be used even if the Sabbath Feature is on To turn ON a Surface Element when the Oven Sabbath Feature is active With the Sabbath feature active a surface element will not start heating until 15 30 seconds after you turn it on The heat setting you have turned to will not appear in the displa
12. any cream or cheese sauces during the last hour of cooking INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Sig Hi Cook feature Fig 1 1 Place the food in the oven 2 Press wel ae 3 Press ED SLO and Hi will appear in the display Fig 1 4 If lo setting is desired press again Lo will appear in the display Fig 2 Press Gon The slow cook feature will activate Fig 3 If desired add any Cook Time or Delayed Start settings at this time 7 To cancel the Slow Cook feature press at anytime a 008 27 Setting Oven Controls Setting the Warm amp Hold Feature The Warm amp Hold pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE CONVECTION BAKE The Warm amp Hold feature may be used with COOK TIME if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Warm amp Hold feature a
13. be avalaible during the self clean cycle Note If the optional delay Self Clean feature is desired perform steps 6 9 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is completed on the following page 6 Press Fig 4 Enter the desired start time using the number pads 4 3 CO Fig 5 DOWD 7 Press D CLEAN DELAY LOCK LOWER and DOOR will be displayed Fig 6 9 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out mi 32 Self Cleaning INSTRUCTIONS PRESS When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR LOCKED A and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Go 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed Note If your clock is set for normal 12 hour display mode the Delayed Self Clean cycle can never be set to start more than 12 hours in
14. of purchase model You will find the model and serial number printed on the and serial number of your product You will find the model serial plate The serial plate is located as shown and serial number printed on the serial plate Model No 790 Serial No Date of purchase Save these instructions and your sales receipt for future reference This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance 2 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given UAT This symbol will help alert you to situations t cause serious bodily harm death or property damage Pe NU e This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Prop
15. surface element 2 Touch and hold the amp pad for the Dual element position until a beep is heard The display will show Note If no further pads are touched within 10 seconds the request to power the element ON will clear 3 Select the INNER Figure 2 or OUTER both elements Figure 3 to heat ee by pressing the E pad once or twice Figures 3 amp 4 show indicator lights with OUTER selected Note If no element size is chosen when the dual element is turned ON the control will default to the inner coil only 4 Touch HI O pad once to turn ON the power level to HI Touch Lo OUTER OY pad once for Lo See Figure 4 5 Each touch of the HI O or Lo Y pad will increase or decrease power levels from 9 5 through 3 0 by 5 increments Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON Figure 4 O e INNER 6 When cooking has been completed touch the amp pad once to turn the entire element OFF Each dual surface element provides a constant amount of heat at each setting The different glow of the 2 elements is normal and doesn t affect heating performance See Figure 3 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Note If no element size is chosen
16. the recommendations for e Curved and warped pan bottoms using cookware as shown in Figure 2 e a and straight a y Note The size e Tight fitting lids and type of S e Weight of handle does not gt e cookware used tilt pan Pan is well e Pan overhangs element by ill infi th balanced more than one half inch KAT O e Pan sizes match the setting needed for best cooking amount of food to be prepared and the size of Se the surface element gt le results e Made of a material that e Pan is smaller than f9 conducts heat well element p e Easy to clean a p e Always match pot diameter lt ae to element surface AAA Figure 1 diameter e Heavy handle tilts pan Figure 2 Cookware Material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining CAST IRON A poor heat cond
17. without the insert DO NOT cover the insert with aluminum foil 2 Position food fat side up on the roasting rack Fig 4 3 Place the broiler pan on the oven rack 24 Setting Oven Controls Setting Convection Bake Lower Oven Only The CONVECTION BAKE e pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 170 F 77 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster and more evenly than conventional baking Note This feature is only avalaible in the lower oven General Convection Bake Instructions 1 When using Convection Bake check food at minimum cooktime 2 Preheating is not necessary when cooking casseroles with Convection Bake Air circulation during Bake 4th Rack position 3rd Rack position 2nd Rack position ist Rack position 3 When using Convection Bake with a single rack place Benefits of Convection Bake oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 Mult
18. 1 rack 2 2 2 racks 284 N A 3 racks 1 3 amp 4 N A Cakes pies amp frozen pizzas To bake on 1 rack 2 2 2 racks 284 N A 3 racks 1 384 N A Frozen pies angel food cake yeast bread casseroles small 1or2 1or2 cuts of meat or poultry Turkey roast or ham 1 N A A Rack X positions Offset Rack can be used Offset Rack must be used for best performance Note Always use oven mitts when removing food 13 Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide NOTICE The illustrations and instructions contained in this document only refer to the lower oven operations These instructions can also be applied to the upper oven by selecting the upper oven key pad instead of the lower oven pad except for the Convection Features LOWER OVEN SLOW COOK CONVECTION CONVERT Used to ADD 1 MINUTE PAD Used to add 1 minute to the PAD Used to Used for a slow select the Convection Convert feature Timer Countdown This feature works with the select the lower cooking cycle available with the lower oven only Kitchen Timer only and does not affect any cook oven time or start time functions UPPER OVEN PAD LEX CEN PAE sees CAKES or
19. A beep will sound LOWER and LOC will disappear from the display DOOR and LOCKED will flash in the display until the oven door has completely unlocked 3 The appliance is again fully operational Note Because you can set the oven lockout individually the lower oven can be used when the upper oven lockout feature is on Setting Silent Control Operation PRESS Lowel ES 3 seconds for 3 seconds DISPLAY The DELAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS To change control from normal sound operation to silent control operation 1 Press and hold for 6 seconds Fig 2 After 6 seconds a beep will sound and SP Speaker will appear in the display Fig 3 2 Press to switch between normal sound operation and silent operation mode If SP appears Fig 3 the control will operate with normal sounds and beeps If appears Fig 4 the control is in the silent operation mode 3 Press to accept the change or press to reject the change Note The control will always beep at the end of a kitchen timer setting and will beep when a set temperature has been reached even if the control is set to silent operat
20. Figure 2 or V to turn ON the power level for LO see Figure 5 The Warmer Zone Lo Indicator light located above the ON OFF pad will turn on steady D O 3 Each touch O or V will increase or decrease the power levels The Warmer og ES Zone has 5 power levels from HI see Figure 2 through MED see Figure 4 to LO see z Figure 5 The power level may be adjusted at any time while the Warmer Zone is ON ON OFF ON OFF 4 When it is time to serve food touch the ON OFF pad once to turn the Warmer Zone OFF WARMER WARMER ONE The Warmer Zone indicator light will turn OFF see Figure 3 ae Figure 2 Figure 3 HI HI NENT Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is BEPA Cy ae ME touched before it has cooled sufficiently gt ae Do not place aluminum foil or plastic items such as salt and pepper Pa RAR a shakers spoon holders or plastic wrappings on top of the range when it is in use Figure 4 Figure 5 These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements or burners 11 Surface Cooking Selecting Surface Cooking Cookware correct sa Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow
21. S DISPLAY To Set the Food Convection Roast feature at 375 F 1 Arrange oven racks 2 Press ue EA 2 Press Fig 1 3 Enter the desired roasting temperature using the number pads 4 Press Fig 2 The fan icon will be displayed Press to stop Convection Roast at any time Note The Cakes Breads or Pizza features may be programmed like the example provided above It is recommended to follow the recipe instructions with the food item package Recommended CONV ROAST CAKES BREADS PIZZA foods to be lower oven only cooked in Cakes Breads Fresh Pizza each category Meat Brownies Rolls Frozen Pizza Poultry Pies fresh amp Frozen Biscuits Fi Baked Custards Muffins PoR Es Ti ig 3 Cheesecake Cornbread Roasting Rack Instructions if equipped When preparing meats for convection roasting use broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will prevent grease splatters The roasting rack will allow the heat to circulate around the meat TORATE To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position Heated air circulates under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan
22. advance To set for Delayed Self Clean Cycle 12 24 hours in advance set the control for the 24 hour time of day display mode Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the Note The oven oven be sure to follow recipe times and temperatures If you think the oven temperature adjustments temperature is cooking too hot or too cool for the temperature you select you can made with this feature will adjust the actual oven temperature to be more or less than what is displayed Before not change the Self Clean adjusting test a recipe by using a temperature setting that is higher or lower than the cycle or Broil temperature recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature L 1 Press rn TH 2 Press and hold for 6 seconds The preset adjustment number will appear and UPPER will flash in the display Fig 1 3 To increase the temperature use the number pads to enter the desired change Example 30 F O Co Fig 2 The Eb temperature may be increased as much as 35 F 19 C To decrease the temperature use the number pads to enter the desired change Example 30 F O CO and then press G Fig 3 The temperature may be decreased as much as 35 F 19 C 4 Press to accept the temperature change and the display will return to
23. ation in the oven and good baking results Removing amp Replacing Lower Oven Racks To remove an oven rack from the lower oven pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack in the lower oven fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place The Offset Oven Rack is used to maximize cooking space The offset rack can be used in the lowest rack position to roast large cuts of meat and poultry or for specific type of cooking as per the table below at ss Installing Oven Rack Supports in Upper Oven To install oven rack support insert it into the two brackets on the oven wall interior and push down i as shown in the illustration E to the right To remove the oven rack A support for a self clean i cycle pull up the support to disengage it from the brackets aga 1 mil a Arranging Oven Racks amp Supports ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN RECOMMENDED RACK POSITIONS FOR BAKING Food Rack Positions positions Lower Upper Broiling meats chicken or fish 3 or 4 1or2 Cookies amp muffins To bake on
24. ays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 Bake amp sor ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking immediately amp activate the Sabbath feature 1 Be sure that the clock is set with the corre
25. catch fire PNW EGINING Should an oven fire occur leave the oven door closed and turn off the oven Ifthe fire continues throw baking soda onthe fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite Arrange the interior oven rack Press 2 Lowe vel Press Fig 1 Caroi If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 6 Press Fig 2 The oven will begin to broil Preheat the oven for 2 minutes Place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position Fig 4 9 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 10 To cancel broiling or if finished broiling press sor Fig 3 Broiling Times and Searing Grill if equipped Use the following table for approximate broiling times Increase or decrease broiling t
26. ct time of day 2 Place the food in the oven 3 Press ew Press Fig 1 Press Fig 2 If you desire to set the oven control for a Cook Time or Delay Start do so at this time If not skip this step and continue to SAb 30 SAb a step 6 Refer to the Cook Time or Delay Start section for Le complete instructions Remember the oven will shut down after using Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating If you desire to set both oven ON for the Sabbath you should set both at this time If you just want one oven ON so continue to step 7 7 Press and hold both the and pads for at least 3 and seconds SAb will appear in the display Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes The oven is properly set for the Sabbath feature Fig 3 Note You may change the oven temperature once baking has started Press Bake enter the oven temperature change 170 to 550 F and then press TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the and pads for at leas
27. diately After turning the surface ele ments OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 35 General Care Cleaning contd Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils cee Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it Care and Cleaning of Stainless Steel Stainless Stee models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the
28. e Para solicitar Coverage in Canada varies on some items For full details precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para Obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad _ Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos i abridores de puertas de garaje calentadores de agua y otros articulos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 39 Your Home For expert troubleshooting and home solutions advice manage jy home www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com 5 www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca
29. e temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows two 6 inch single radiant elements located at the right and left rear positions one 9 12 inch Double element located at the right front positions one 9 single Turbo boil radiant element located at the left front position a Warmer Zone located at the center rear position Note Please read detailed instructions for ceramic glass cooktop cleaning in the General Care 8 Cleaning section and Before You Call checklist section of this Use and Care Guide Note Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic glass cooktop Cycling at the HI setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not fla
30. e your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may cause it to crack ho the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifi cally designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed imme
31. ement is hot enough to cause burns and will remain ON until the cooktop has cooled enough to be safe to touch Note The hot surface message can turn ON when the upper oven is in self clean mode ESEC Lockout Feature w ll The ESEC feature will not operate during a Self Clean cycle or when the Figure 7 Figure 8 Cooktop Lockout feature is active Whenever the Cooktop Lockout feature is active will appear in all display windows See Figure 8 ESEC PF message The ESEC will display briefly the PF message Figure 9 whenever there has been a power interruption to the appliance The PF message will disappear by itself after a few seconds Figure 9 Recommended Surface Cooking Settings Recommended Settings for Single amp Double Suare lemas Setting Type of Cooking HIGH 8 0 Hi Start most foods bring water to a boil or pan broiling MEDIUM HIGH 5 0 8 0 Continue a rapid boil fry deep fat fry MEDIUM 3 0 5 0 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 0 4 0 Keep foods cooking poach stew 2 8 or lower is a simmer setting LOW SIMMER Lo 2 0 Keep warm melt simmer 2 8 or lower is a simmer setting Note The size and type of cookware used will influence the setting needed for best cooking results The higher Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups The lower Simmer setting
32. en Controls mccccccnnnoccnnnnnonanannnnos 13 Sears Service ioari aradan eet ldi anne 40 Kenmore Elite Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair For five years from the date of purchase if the cooktop glass fails due to thermal shock or the cooktop elements are defective call 1 800 4 MY HOME to arrange for free part replacement After the first year from purchase date you must pay the labor cost of part installation This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags Aservice technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions
33. enmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when i eS gt i _ de protecci n podria ahorrarle dinero y molestias having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Sears service technicians which means someone you can trust will be working on your product Yl Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered no extra charge K Fast help by phone we call it Rapid Resolution Think of us as a talking owner s manual power fluctuations E 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Y Rental reimbursement if repair of your covered product takes longer than promised v 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the
34. er Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service for this appliance e Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product e Remove the oven door from any unused appliance if it is to be stored or discarded POARTE Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allo
35. ff before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to uninten tional contact with the utensil Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy accumula tions that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel or at the center tri
36. g food from the warmer zone as cookware and plates will be hot All food placed on the warmer zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap or Figure 1 Warmer Zone Settings Table aluminum foil to cover food Plastic or aluminum may melt onto the Food Item Heating Level surface Hot Beverages HI Use only plates utensils and cookware recommended by the item Fried Foods HI manufacturer for oven and cooktop use on the Warmer Zone Vegetables MED Soups Cream MED Warmer Zone Temperature Selection Stews MED Sauces Meats Refer to the Warmer Zone table for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Gravies Eggs Dinner Plates with Food Casseroles Breads Pastries To Set the Warmer Zone Control The control and indicator lights are located on the control panel 1 Touch the ON OFF pad at the Warmer Zone control position The Warmer Zone indicator light will flash Note If no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear HI lt gt HI 2 Atthe Warmer Zone controls position touch DN once to turn ON the power level for HI z d n o a lt gt MED oie D see
37. he Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from 8 to 9 hour time period The high setting is best for cooking foods from 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delayed Start Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack place in position 2 or 3 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items e Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the food Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add
38. hese areas until they have had sufficient time to cool Among these areas are the cooktop and areas facing the cooktop Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces IN IEGUDNE Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions SELF CLEANING OVEN MODELS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and then turn the unit o
39. icitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you ee PA 7 La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el _ Algunas limitaciones y exclusiones podr an aplicars
40. imes or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Fig 6 8 a fF DN Broil Stop Position Fig 5 Broiling Pan and Insert Supplied with some models Electric Range Broiling Table Recommendations Food Lower Oven Upper Oven Temp Cook Time Item Rack Position Rack Position Setting Tstside 2ndside Doneness Searing Steak 1 thick 3rd 1st 550 F 6 00 4 00 Rare 3rd tst 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 3rd 1st 550 F 8 00 6 00 Well Chicken Bone In 4th 1st 450 F 20 00 10 00 Well Chicken Boneless 3rd tst 450 F 8 00 6 00 Well Fish 3rd 1st 500 F 13 00 n a Well Shrimp 4th tst 550 F 5 00 n a Well amp insert Hamburger 1 thick 3rd ist 550 F 9 00 7 00 Medium Fig 6 Searing Grill 4th ist 550 F 10 00 8 00 Well Supplied with some models 23 Setting Oven Controls Setting the Food Categories Features The CONV ROAST lower oven only CAKES Cakes BREADS and PIZZA pads may be used when cooking certain food item
41. inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento _ fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro f El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad _ de su nuevo producto El acuerdo incluye lo siguiente E Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede sol
42. ion 17 PRESS for 7 seconds Ges or Ge DISPLAY Fig 3 Fig 4 Consumer Defined Control Features Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit Note Both ovens will be changed at the same time INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press and hold for 7 seconds A beep will sound 550 will appear LOWER and BROIL will flash in the display Fig 1 After 6 seconds a beep will be heard and F Fig 2 or C Fig 3 will appear in the display If F appears the display is set to show temperatures in Fahrenheit Fig 2 If C appears the display is set to show temperatures in Celsius Fig 3 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 2 or C Fig 3 a 3 Press to accept the change or press to reject the change Setting Oven Controls important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the ove
43. iple rack baking Some foods cook faster saving time and energy No special pans or bakeware needed INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press ue 2 Press Fig 3 4 Press Gia Note The oven icon will appear and the rotating fan will start running in the display The bake Fig 4 broil Fig 5 and convection Fig 6 elements icon will show intermittently in the display indicating which element is on to help the oven reaching the desired temperature A beep will sound once the oven temperature reaches 350 F Note The convection fan will start AS SOON AS the oven is set for Convection Bake Press to cancel Convection Bake at any time 25 O06 30 100 Fig 5 35 001e Fig 6 Setting Oven Controls Setting Convection Convert feature Lower Oven Only The CONV CONVERT ae pad is used to automatically convert a standard Baking recipe for convection baking When set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with the Convection Bake keypad Cook Time or Delay Start function may be added Note This feature is only avalaible in the lower oven INSTRUCTIONS PRESS DISPLAY Using Convection Convert Bake feature to automatically adjust oven temperature example setting oven for 350 F
44. l shut off automatically Figure 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed 21 DISPLAY Setting Oven Controls Setting Delay Start The BAKE Bake COOK TIME 2 and DELAY START pads control the Delay Start feature The automatic timer of the Delay Start feature will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance INSTRUCTIONS To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F for 30 minutes and starting at 5 30 1 2 3 4 o D 10 11 12 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press ue Press Fig 1 Press Fig 2 Press Fig 3 Enter the desired baking time using the number pads by pressing EP O Fig 4 Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes Press Fig 5 Press Fig 6 Enter the desired start time using the number pads O CO Fig 7 Press D The current time of day will appear in the display Fig 8 When the desired start time is reached the oven icon will appear in the display and the oven will star
45. l the minute timer The minute timer does not TIME to program a delayed timed bake cycle lockout feature start or stop cooking Minimum and All of the features listed below have minimum and maximum time or temperature settings that Maximum may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched An ENTRY ERROR tone 3 short beeps will sound if the entry of the Control Pad temperature or time is below the minimum or above the maximum settings for the feature Settings FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE CAKES BREADS TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C 550 F 288 C KITCHEN TIMER 12 Hr 0 01 Min 11 50 Hr Min 24 Hr 0 01 Min 11 50 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min OVEN COOK TIME 12 Hr 0 01 Min 11 50 Hr Min 24 Hr 0 01 Min 11 50Hr Min CLEAN TIME 2 hours 4 hours CONVECTION BAKE 170 F 77 C 550 F 288 C CONVECTION ROAST 170 F 77 C 550 F 288 C PIZZA 170 F 77 C 550 F 288 C 14 Setting the Clock Setting the Clock The pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory forthe 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash Press Go The display will
46. ll pans from the oven except the ones to be used for baking Oven door opened too fre e Open oven door only after shortest recommended quently baking time 20 Setting Oven Controls Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS To program the oven to begin baking immediately and to shut off automatically example Bake at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day Arrange interior oven rack s and place the food in the oven 2 3 Press ue Lowe 4 Ove Press Fig 1 Bake 4 Press Fig 2 The actual oven temperature will be displayed 5 Press Fig 3 6 Enter the desired baking time by pressing O Fig 4 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 7 Press Got The display returns to the time of day Fig 5 Note After the Timed Bake feature has been activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Se 06 Press when baking has finished or at any time to cancel the Timed Bake feature When the timed bake finishes 1 End and the time of day will show in display The oven wil
47. ls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Surface element does not No power to the appliance Check steps under Entire range or oven does not operate in this heat Before You Call checklist Too low heat setting Turn control to a slightly higher setting until element comes on Incorrect control is on Be sure to use correct control for the element to be used Surface element too hot or Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial not hot enough markings are an indicator of relative heat settings and will vary slightly Voltage is incorrect Be sure appliance is properly connected to the power source specified in the installation instructions If you are not sure about this requirement call 1 800 4 MY HOME for service See back cover Lightweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Surface element turns off This is normal The element temperature rises gradually and evenly As the temperature rises the by itself element will glow red To maintain the selected setting
48. m depending of the model Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do no
49. message will remain displayed on the control panel as long as the element is still hot and will remain ON until the heating surface area has cooled sufficiently AN le Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Figure 1 Right Rear Left Rear amp Right Front Elements Figure 2 Setting Surface Controls contd Operating the Dual Surface Element OUTER The cooktop is equipped with a Dual radiant surface O INNER element located at the right front cooktop position Figure 1 Indicator lights on the control panel at that position are used to indicate what portions of the Dual radiant element will heat The INNER light indicates that only the inner Figure 2 element will heat Figure 2 The OUTER light indicates that both inner and outer elements will heat together O OUTER Figure 3 You may switch between these different l Qe INNER settings at any time during cooking Figure 1 To Operate the Dual Surface Element _ Figure 3 1 Place correctly sized cookware on the radiant
50. n set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheats When the unit has reached its target temperature a beep will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast cakes and breads NOTE The lowest temperature that can be displayed is 100 F 18 Setting Oven Controls Setting Bake The BAKE pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 30 350 1 Arrange interior oven racks and place food in oven 2 Press oe Ge Fig 1 3 Press Bake 350 will automatically appear in the display Fig 40 Co 1 one ca 4 Press Fig 2 The actual oven temperature will be Fig 2 g p displayed A beep will sound once the oven temperature b reaches 350 F E45 e5 E Pressing will cancel the Bake feature at any time Fig 3 To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature
51. needs to be changed to 425 F press Bake Fig 2 2 Press O ED CS 425 will appear in the display Fig 3 OD 3 Press D A beep will sound once the oven temperature reaches 425 Pressing will cancel the Bake feature at any time Note If the oven was recently heated from prior cooking and has remained heated the bake element symbol may not show in the display immediately Note During the first rise of temperature the convection fan lower oven only will be activated to allow the oven to reach its target temperature faster The bake broil and convection elements will cycle to allow a better heat distribution 19 Setting Oven Controls Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance If you feel your oven is too hot or too cold you can adjust its temperature Refer to the Adjusting Oven Temperature section Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis e Cookies and biscuits put into e Allow oven to preheat to the selected temperature cuits burn on the the oven before the preheat before placing food in oven bottom ing time is completed e Oven rack overcrowded Choose
52. nt 23 6 Single Radiant Element 24 9 Turbo Boil Single Radiant Element 25 9 12 Double Radiant Element 26 Ceramic Glass Smoothtop OONOAPWN NOTE The features of your range may vary according to model type amp color EBBE 68 88 BESTE sone a sll HOR QG o m RAKAN 9 Ai J al Before Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Figure 1 Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements e Willie The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements Figure 1 The element temperature rises gradually and evenly As th
53. on and avoid possible cycle for average soils and a 4 hour cycle for heavy soils to assure burns when opening the door after the Self satisfactory results Cleaning cycle has completed The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To Start an immediate Self Cleaning cycle or to set a 3 00 Cin Delay Start time of 4 30 and shut off automatically example provided is a default 3 hour Self Clean Fig 1 Cycle i 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press Me Gx 3 Press GS LOWER and CLEAN will flash and 3 00 HR will show in the display Fig 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 CO OOO or CO for 2 hour or press 4 O CO for a 4 hour clean DODAO time Set the cleaning time based on the amount of soil light medium or heavy See above 4 Press Gon The DOOR LOCKED icon will flash LOWER CLEAN A icon and the letters CLn will remain on in the display Fig 2 5 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Fig 3 Note Allow about 15 seconds for the oven door to lock The cooktop will also be lockout and will not
54. ontain glass that can break Read the following recommendations 1 2 3 Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 36 General Care amp Cleaning Changing the Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during the self cleaning cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel On a self clean oven the lamp is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occ
55. ooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven has been turned OFF but may also stop immediately and then turn ON after a while Oven door is closed Door should be open during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean
56. or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders o
57. pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven e Dark pan absorbs heat too e Use a medium weight aluminum baking sheet fast Cakes too dark on Cakes put into the oven be e Allow oven to preheat to the selected temperature top or bottom fore preheating time is com before placing food in the oven pleted e Rack position too high or low e Use proper rack position for baking needs Oven too hot e Set oven temperature 25 F 12 C lower than recom mended Cakes not done in Oven too hot Set oven temperature 25 F 12 C lower than recom the center mended Incorrect pan size e Use pan size suggested in recipe Pan not centered in oven e Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Range not level e Place a marked glass measuring cup filled with wa ter on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Pan too close to oven wall or e Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of rack overcrowded clearance on all sides of each pan in the oven Pan warped Do not use pans that are dented or warped Foods not done e Oven too cool e Set oven temperature 25 F 12 C higher than sug when cooking gested and bake for the recommended time time is up e Oven overcrowded e Be sure to remove a
58. r any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Follow the instructions under the Cooktop Cleaning amp Maintenance in this Use amp Care Guide 34 General Care Cleaning contd Ceramic Glass Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions are A A Sliding aluminum or copper clad bottom pans on the cooktop can cause metal ITN N markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not us
59. r well ventilated room Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above ETT DO NOT line the oven walls cooking temperatures which eliminate soils completely or reduces racks bottom or any other part of the them to a fine powdered ash you can wipe away with a damp cloth appliance with aluminum foil Doing so will Adhere to the following cleaning precautions destroy heat distribution produce poor e Allow the oven to cool before cleaning baking results and cause permanent e Wear rubber gloves when cleaning any exterior parts of the oven damage to the interior aluminum foil will manually melt to the interior surface of the oven DO NOT clean the oven door gasket The woven material of the door gasket is essential for a good seal Care should be DO NOT force the oven door cn not to rub damage or remove the gasket open This can damage the automatic door e po NOT use any cleaning materials on the oven door gasket locking system Use caution when opening Doing so could cause damage the door after the Self Cleaning cycle is e Remove the meat probe searing grill broiler pan and broiler el The oven may still be VERY pan insert all ustensils and any aluminum foil Remove the oven racks and oven rack supports from the upper oven a These items cannot withstand high cleaning temperatures The lower oven comes with lubricated porcelain oven racks which can remain in the oven du
60. ring the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the DO Hand sides of the oven racks always have a light coating of vegetable oil Clean Frame To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before es f A starting the Self Cleaning cycle To clean use hot soapy water DO Han Y and a cloth Large spillovers can cause heavy smoke or fire when Clean Door _ subjected to high temperatures DO NOT allow food spills with a DO NOT Hand Clean high sugar or acid content such as milk tomatoes sauerkraut fruit Oven Door Gasket juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Note See additional cleaning information for the oven door in the General Care amp Cleaning section If any time when setting the oven for the Self Cleaning feature the Fig 1 oven control continuously beeps and the display shows d O close the oven door
61. s These pads have been designed to give optimum cook performance for the foods selected in each category The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crisp brown on the outside while staying moist on the inside DO NOT cover food during convection roast Note This feature is only avalaible in the lower oven The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 3 for foods to cook in each category The PIZZA pad let you choose a preset between a frozen Fro pizza 450 F and a fresh Frh pizza 425 F Always follow the instructions on the box for preheating and baking times The pad can be pressed to alternate between the presets If needed a different target temperature than the preset can be entered Some fresh pizza request using a Broil for a few minutes but it is not part of the Pizza feature When used in the lower oven this feature will activate and display the convection fan to help cooking on multiple racks at once Note The upper oven will preheat faster than the lower oven INSTRUCTIONS PRES
62. s are ideal for delicate foods and melting chocolate or butter Setting Surface Controls contd Operating Single Radiant Surface Elements The cooktop has 3 SINGLE radiant surface elements the RIGHT REAR position L EFT FRONT position and the LEFT REAR position Figure 1 To Operate the Single Radiant Surface Elements 1 2 Place correctly sized cookware on the radiant surface element Touch and hold the amp pad for the desired element position until a beep is heard The display will show Note If no further pads are touched within 10 seconds the request to power the element ON will clear Touch HI A pad once to turn ON the power level to HI Touch Lo pad once for Lo See Figure 3 The Hot Surface indicator light will turn ON when the element becomes hot Each touch of the HI CA or Lo CO pad will decrease or increase the power level from 9 0 through 3 0 by 5 increments Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments Lo is the lowest power level available Note The power level may be adjusted at any time while the element is ON When cooking has been completed touch the amp pad once to turn the element OFF Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Note The Hot Surface
63. seconds beep once Fig 2 or 3 ich 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h Fig 2 in the display Fig 2 indicates the control is set for the 12 Hour Energy Saving h mode and h indicates the control is set for the Continuous toms Bake feature Fig 3 Fig 3 3 Press to accept the change Fig 4 display will return to 3 30 i time of day or press to reject the change or Fig 4 Setting Kitchen Timer The KITCHEN TIMER pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions except during a self clean operation Refer to Minumum and Maximum Control Pad Settings for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example 5 minutes 1 Press Fig 5 2 Press the number pads to set the desired time in the display example OX Press D The time will begin to count Fig 5 NN down in the display Fig 6 Note If is not pressed the 5 00 timer will return to the time of day after 25 seconds i 3 When the set time has run out End and TIMER will show in Fig 6 the display Fig 7 The clock will sound with 3 beeps every 7 E 4 n seconds until is pressed To cancel the Kitchen Timer before the
64. set time has run out 9 Fig 7 Press Ens The display will return to the time of day To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and the pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute 16 Consumer Defined Control Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The sor pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Kitchen Timer or the interior oven lights The ovens can be locked individually INSTRUCTIONS To activate the Oven Lockout feature Lowe 1 Press GY Press and hold for 3 seconds After 3 seconds a beep will sound DOOR LOCKED will flash and Loc and LOWER will appear in the display Fig 1 Once the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display Allow 15 seconds for the oven door to lock To reactivate normal oven operation Lowel 1 Press Sven 2 Press and hold for 3 seconds
65. stop flashing INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press O CLO will appear in the display Fig 1 2 Press CO O O pads to set the time of day to 1 30 Fig 2 Press Gon The time of day will appear in the display Fig 3 Changing between 12 or 24 hour time of day display 1 Press and hold for 7 seconds until 12h or 24h appears in the display 2 Press to switch between the 12 and 24 hour time of day display The display will show either 12h Fig 4 or 24h Fig 5 3 Press to accept the change or press to reject the change 4 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 15 Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds Fig 1 After 10 seconds Fig 1 42h or h will appear in the display and the control will for 10
66. t Refer to page 12 for correct cookware instructions Figure 2 Note White glass cooktops only Due to the high intensity of heat generated by the surface elements the glass surface will turn to a pale green when the element is first turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down Na el Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently NEON Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Before Setting Surface Controls contd To Set the Cooktop Lockout Feature E cooktop The clock pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON This feature will only lock the cooktop INSTRUCTIONS PRESS DISPLAY CLO 3000 To turn the Cooktop Lockout Feature ON 1 BE SURE ALL surface element controls are set to the OFF position 2 Press and hold until CLO clock appears Figure 1 Continue Figure 1 holding until a second beep sounds after 3 seconds If a triple beep sounds instead check
67. t 3 seconds This also turns off the oven SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org 38 Setting Oven Controls To Set the Recipe Recall Feature This feature will ONLY recall a Bake Convection Bake Cakes Breads Convection roast Slow Cook Cook Time or a Cook Time with a Warm amp Hold added setting This feature will not work with any other function including a Delay Start a Clean Cycle or a Broil setting NOTE This feature can only store one recipe at a time INSTRUCTIONS To Program the Oven to Begin Baking Immediately and record a Recipe example for a Bake mode at 425 C 1
68. t clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOKTOPS e Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to
69. t to bake at the previously selected temperature Press when baking has completed or at any time to cancel the Delayed Time Bake feature When the set bake time runs out 1 2 The control will beep 3 times The control will continue to beep End will appear in the display and the oven will shut off automatically Fig 9 3 times every 30 seconds until is pressed PRESS Lowe Ove Bake o 080 0000 DISPLAY 30 350 tows io ane Fig 8 Use caution with the DELAYED TIME BAKE feature Use this feature when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 22 Setting Oven Controls Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 5 DO NOT cover the broil pan insert with foil The exposed grease could
70. the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle Warmer zone element The warmer element will not glow when turned on The indicator light will turn on when the does not turn on warmer element is on 37 OCCURRENCE Food not heating evenly Scratches or abrasions on cooktop surface Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen Oven light does not work Fan noise during cooking operation Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Lightweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Incorrect control setting Raise or lower setting until proper amount of heat is obtained Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass c
71. the time of day Press to reject the change if necessary NOTE Each oven may be adjusted individually 33 General Care amp Cleaning Cleaning Various Parts of Your Range Surfaces Aluminum Trim Pieces amp Vinyl Painted and Plastic Body Parts and Decorative Trim Stainless Steel Chrome Decorative Trim Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Oven Racks Oven Door DO Hand Clean Doo CA aa pon DO NOT i Hand Clean Oven Door 4 Gasket ji Ceramic Cooktop Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING NOW WILI DIFFICUTY OF MAJOR CLEANING LATER REMOVE SPILLOVERS REDUCE THE EXTENT AND How to Clean Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides
72. uctor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Before Setting the Oven Controls Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks 12 Before Setting the Oven Controls Ne Wi lle The lower oven is equipped with a blower which runs in baking and self cleaning mode to eep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Upper Oven Vent Oven Vent Location See illustration on left side for venting location of each oven When the oven is on warm air is released through the vent This venting is necessary for proper air circul
73. urrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Oven Control Beeps and Electronic control has detected a fault condition Press STOP to clear the display and stop the Displays any F code error beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP and call example F11 Sears or another qualified servicer d O is displayed The door was left open and controls set for self cleaning cycle Simply close the door Range not level Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and Bad cooking results cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Entire oven does not When the oven is first plugged in or when the power supply to the oven has been interrupted the operate display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Contro
74. utomatically INSTRUCTIONS To set Warm amp Hold 1 Arrange interior oven racks and place food in oven 2 Press wel 3 Press Gan HLd will appear in the display Fig 1 Note If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled 4 Press Gon HLd will remain on and the oven icon will appear in the display Fig 2 5 To turn the Warm amp Hold OFF at any time press a Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start 2 Press Gg HLd will appear in the display Fig 3 Note If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously programmed will be cleared 3 Press Gin LOWER and WARM will stop flashing and remain in the display Also temperature programmed will appear in the display Fig 4 4 When the Time Bake has finished the keep warm mode will turn ON automatically Fig 5 Note The Keep Warm feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 28 PRESS Lowe Ove 08 E DISPLAY 1 30 Hid Fig 3 1 30 350 o WARM LOWER BAKE Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holid
75. w children to climb or play around the appliance A WARNING All wall ovens can tip Injury to persons could result Install anti tip bracket packed with wall oven See Installation Instructions To reduce the risk of tipping the wall oven must be secured by properly installed anti tip bracket provided with the wail oven Refer to the Installation Instructions for proper anti tip bracket installation Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage PIN AGAN TE Do not use the ovens for storage e We Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE SURFACES Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch t
76. when the dual element is turned ON the control will default to the inner coil only See page 9 for recommended surface cooking settings Note The Hot Surface message will remain displayed on the control panel as long as the element is still hot and will remain ON until the heating surface area has cooled sufficiently ele Radiant surface elements may appear to have cooled after they have been turned off But the glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently NeW Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 10 Setting Surface Controls contd Operating the Warmer Warm amp Ready Zone The Warm amp Ready zone radiant element is located at the center rear position Figure 1 The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature Use the Warmer Zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the Warmer zone The Warmer Zone will not glow red when it is hot but becomes hot enough to cause burns Always use potholders or oven mitts when removin
77. wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances Range Features Turbo Boit Left Left Front Rear Hot Surface Hof Surface 000 800 39 Your electric range includes Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front Element Control amp Display Left Rear Element Control amp Display Warm amp Ready Zone Control amp Indicator Light Right Rear Element Control amp Display Right Front Dual Element Control amp Display Oven Lockout Controls Cooktop Lockout Controls 10 Large One Piece Handle 11 Self Clean Upper Oven 12 Self Clean Door Latch 13 Lower Oven Broil Element 14 Oven Interior Light 15 Self Cleaning Convection Interior Oven 16 Convection Fan Cover 17 Adjustable Oven Rack 18 Large One Piece Handle 19 Full width Oven Door with Large Window 20 Leveling Legs and Anti Tip Bracket included 21 6 Single Radiant Element 22 Warm amp Ready Zone Eleme
78. y because Sb is showing there Any adjustment to the heat setting will also take 15 30 seconds to go into effect To turn OFF the Surface Element when the Oven Sabbath Mode is active To shut off the surface element while the Sabbath feature is ON press the ON OFF button for that element The element will immediately turn off without delay Note Refer to the Sabbath Feature section Setting Surface Controls The Electronic Surface Element Control ESEC The Electronic Surface Element Control ESEC feature provides a digital display of the radiant surface elements on the cooktop The ESEC display in combination with the touch pads is designed to replace conventional control knobs The available ESEC Window Display Settings The ESEC control will display heat levels ranging from Hi Figure 1 to Lo Figure 6 and OFF Figure 7 The settings between 9 0 Figure 2 and 3 0 Figure 3 decrease or increase in increments of 5 1 2 The settings between 3 0 Figures 3 amp 4 and 1 2 Figure 5 are Simmer settings which decrease or increase in increments of 2 1 5 to Lo Figure 6 lowest Simmer setting for more precise settings at lower heat levels Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing Hot Surface Indicator Light When using any of the radiant element positions the cooktop will become very hot The hot surface indicator light will turn ON when the el

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