Cub Cadet 1238 Lawn Mower User Manual
Contents
1. LG Life s Good OWNER S MANUAL MICROWAVE GRILL CONVECTION Please read this owner s manual thoroughly before operating The manufacturers are not liable for any problems caused by the user s failure to observe these instructions MC 9280XC MC9280XC P No MFL65219801 www lg com Contents How the Microwave Oven Works Microwaves are a form of energy similar to radio and television waves and ordinary daylight Normally microwaves spread outwards as they travel through the atmosphere and disappear without effect Microwave ovens however have a magnetron which is designed to make use of the energy in microwaves Electricity supplied to the magnetron tube is used to created microwave energy These microwaves enter the cooking area through openings inside the oven A turntable or tray is located at the bottom of the oven Microwaves cannot pass through metal walls of the oven but they can penetrate such materials as glass porcelain and paper the materials out of which microwave safe cooking dishes are constructed Microwaves do not heat cookware though cooking vessels will eventually get hot from the heat generated by the food A very safe appliance Your microwave oven is one of the safest of all home appliances When the door is opened the oven automatically stops producing microwaves Microwave energy is converted completely to heat when it enters food leaving no left over energy to harm you when you2. 170 230g Cover with plastic wrap and vent 1 cup 2 2 4 minutes COOK covered in microwavable casserole dish 4 cups 7 2 1 1minutes Stir once halfway through cooking Lasagne 4 6 minutes Place lasagne on microwavable plate 1 serving 300g Cover with plastic wrap and vent Rice 1 cup 1 11 2 minutes COOK covered in microwavable casserole dish Casserole 4 cups 31 2 5 minutes Stir once halfway through cooking 1 cup 11 2 3 minutes COOK covered in microwavable casserole dish 4 cups 4 2 7 minutes Stir once halfway through cooking Sandwich roll or bun 1 roll 15 30 seconds Wrap in paper towel and place on glass tray Casserole cream or cheese Vegetables 1 cup 1 21 2 minutes COOK covered in microwavable casserole dish 1 cup 1 2 21 2 minutes COOK covered in microwavable casserole dish 4 cups 31 2 6 minutes Stir once halfway through cooking 4 cups 31 2 51 2 minutes Stir once halfway through cooking Sloppy Joe or Soup Barbecued beef 1 21 2 minutes Reheat filling and bun separately 1 serving 8 oz 11 2 2 minutes COOK covered in microwavable casserole dish 1 sandwich COOK covered in microwavable casserole dish Stir once halfway through cooking 1 2 cup meat filling without bun Stir once Heat bun as directed in chart below 44 Fresh Vegetable Guide Cook time Standing Cook time x Standing Vegetable Amount at HIGH Instructio
3. Cook Category Weight Limit Utensil Food Temp Instructions Potato Gratin 0 5 1 2kg microwave safe Room For example of 1 0kg potato gratin baking dish on the Low rack Ingredients Potato mixture 300ml heavy cream 350g grated Gruyere cheese For Potato mixture 1kg potatoes 400ml milk 1 2 teaspoons salt Pinch ground nutmeg Slice potatoes into 3mm thickness Combine all ingredients in a saucepan and simmer over medium heat until milk boils and thickens Keep Stirring potatoes and scraping bottom of pan regularly to prevent sticking Place half of the potato mixture into a greased 25x25cm baking dish pour half of heavy cream and sprinkle 100g Gruyere cheese Add the rest of potato mixture pour remaining cream and finally sprinkle top with remaining Gruyere cheese Place baking dish on the low rack Choose the menu and weight press start Frozen Pizza 0 1 0 6kg Low rack Frozen Remove pizza from packaging and place food on the low rack 35 Choose the menu and weight press start Crispy reheat allows you to reheat leftover foods easily by selecting the food type and entering the weight of the food In the following example will show you how to cook 0 2kg of pizza PresssSTOP CLEAR Press Crispy Reheat TurnyMENU TEMP dial until display shows 3 PIZZA Turns TIME WEIGHTidial until display shows 0 2kg PresssSTART Q START 36 Crispy Reheat
4. Sensor Cook 39 Category Weight Limit Utensil Food Temp Instructions 1 Rice Pasta 1 2 2 cups Microwave safe Room Place rice pasta and water with 1 4 to 1 teaspoon salt in a deep and bowl large bowl 3L Cover with 2cm vented plastic wrap Place bowl in the oven Choose the menu press start Weight 1 2 cup 1 cup 11 2 cups 2 cups Rice Pasta 100g 200g 300g 400g Water 300ml 550ml 800ml 1050ml Rice After cooking stand covered for 5 minutes or until water is absorbed Pasta After cooking stand for 1 2 minutes Rinse pasta with cold water 2 Reheat 1 serving Microwave safe Refrigerated Place leftover food meat chicken mashed potato vegetable etc on a Dinner 0 5 0 6kg plate plate Cover with 2cm vented plastic wrap Plate Place plate in the oven Choose the menu and weight press start After cooking allow to stand for 3 minutes 3 Reheat Soup 1 4 cups Microwave safe Refrigerated Pour soup into a microwave safe bowl Cover with 2cm vented plastic 1cup 250g bowl wrap Place bowl in the oven Choose the menu press start After cooking stir for 3 4 seconds and stand covered for 3 minutes 4 Jacket 1 4 potatoes Paper towel Room Choose medium sized potatoes 200 220g each Potatoes Wash and dry potatoes Pierce potatoes several times with a fork Place paper towel in the oven and arrange potatoes on towel Choose the menu press start After cooking stand covered
5. Always contact your service agent or manufacturer about problems that you do not understand CAUTION 23 This appliance must be earthed The wires in this mains lead are colored in accordance with the following codes BLUE Neutral BROWN Live GREEN amp YELLOW Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED The wire which is colored GREEN amp YELLOW or GREEN must be connected to the terminal which is marked with the letter E or If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Improper use may cause serious electric damage Important Safety Instructions 24 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass They can scratch the surface which may result in shattering of the glass 25 This oven should not be used for commercial catering purposes Improper use could result in damage to your oven 26 The microwave oven must be operated with the door of built in cabinet open If the door of cabine
6. MENU TEMP Galen zt Pee J TIME WEIGHT Timor lock START STC Q START CLE Function Crispy Reheat Category Weight Limit Utensil Food Temp Instructions Roasted Meat 0 2 0 6kg Crisping tray Refrigerated Cut leftover roasted meat into thin slices under 2 5cm thic kness Place on the High rack food on the crisping tray on the high rack Choose the menu and weight press start Lasagna 0 2 0 8kg Crisping tray Refrigerated Cut leftover lasagna into pieces 200 250g piece on the Low rack Place food on the crisping tray on the low rack Choose the menu and weight press start Pizza 0 1 0 4kg Crisping tray Refrigerated Cut leftover pizza into pieces 100 150g piece on the Low rack Place food on the crisping tray on the low rack Choose the menu and weight press start Pie 0 2 0 8kg Crisping tray Refrigerated Cut leftover pie into pieces 200 250g piece on the Low rack 37 Place food on the crisping tray on the low rack Choose the menu and weight press start Sensor Cook Press STOP CLEAR PresssSensor Cook TurnyMENU TEMP dial until display shows 4 JACKET POTATOES Press START Q START Do not need to set cooking time It sensor automatically 38 In the following example will show you how to cook Jacket Potatoes using this function aT STOP RT CLEAR eal iy Sensor Cook a MENU TEMP S Le al SZ Reheat START E Q START c Function
7. Microwave cooking sccesseseteeeeeeeee 48 49 Questions Se ANSWErs nosar e EAEE Technical Specifications scss issnsiissssiisssreirciisisnieisisnisniiesieis Terms of Warranty amp Important Notice WAAN sss feted ab ches cessbeste eies edes S AEri K ENE ENE Please keep for future reference Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the oven This guide do not cover all possible conditions that may occur Always contact your Important Safety Instructions service agent or manufacturer about problems that you do not understand This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION These word means A WARNING _ This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death A CAUTION A WARNING Do not attempt to tamper with or make any adjustments or repairs to the door door seals control panel safety interlock switches or any other part of the oven which involves the removal of any cover which gives protection against exposure to microwave energy Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty Repairs should only be undertaken by a qualified service technician Unlike ot
8. and pepper to taste Season chicken breasts with salt and pepper or as desired coat in flour and brush with beaten eggs 2 Coat with finely ground breadcrumbs and brush surface of schnitzel with oil 3 Place food on the crisping tray on the high rack Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Function Healthy Fry Category Chicken Skewers Weight Limit 0 2 0 8kg Utensil High rack on the Drip dish Food Temp Refrigerated Instructions Ingredients Chicken wings Skewers metal or wood For Marinade 1 2 cup soy sauce 1 2 cup honey 2 tablespoons lemon juice 2 garlic cloves crushed Cut chicken wings into 2 pieces Combine the ingredients of marinade and marinate chicken wings for 3 4 hours 2 Thread chicken onto skewers Place food on the high rack on the drip dish Choose the menu and weight press start When BEEP turn food over and press start to continue cooking w French Fries Frozen 0 2 0 4kg Crisping tray on the High rack Frozen Spread frozen potato products out on the crisping tray on the high rack For the best results cook in a single layer Choose the menu and weight press start Fish Fingers Frozen 0 2 0 4kg Crisping tray on the High rack Frozen 28 Brush surface of fish fingers with oil Place food on the crisping tray on the hi
9. cooking time by turning TIME WEIGHT dial 30 ART STOP TART CLEAR z Aussie vip Cook YS L_ EX MENU TEMP bo a 4 Rehaat C Sensor Cook J TIME WEIGHT fe Auti y oe Kitch Timer Clock START STC Q START CLE Function Aussie Cook Category Roast Vegetables Weight Limit 0 2 0 6kg Utensil Crisping tray on the High rack Food Temp Room 31 Instructions Ingredients Eggplants cut into 1 2cm thickness Zucchinis cut into 1 2cm thickness Onions cut into wedges Sweet peppers cut in half lengthwise and discard seeds Whole cherry tomatoes Mushrooms cut in half Slice vegetables into large pieces Brush vegetables with melted butter or oil and season as desired Place food on the crisping tray on the high rack Choose the menu and weight press start Function Aussie Cook Category Lasagna Weight Limit Utensil 26x17cm baking dish on the Low rack Food Temp Room 32 Instructions Ingredients 9 lasagna sheets 500g spaghetti sauce 600g cheese sauce 300g grated mozzarella cheese 30g grated parmesan cheese For Cheese sauce 60g butter 50g plain flour Pinch ground nutmeg 500ml milk 20g grated parmesan cheese Melt butter in small saucepan Add flour and nutmeg stirring until smooth Gradually add milk and stir until it boils and thickens Reduce heat an
10. cooks so quickly in a microwave oven it is necessary to test it frequently Some foods are left in the microwave until completely cooked but most foods including meats and poultry are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time The internal temperature of foods will rise between 5 0 F 3 C and 15 0 F 8 C during standing time Standing time Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture some cakes and biscuits for example Standing allows foods to finish cooking and also helps flavour blend and develop 49 To Clean Your Oven 1 Keep the inside of the oven clean Food spatters or spilled liquids stick to oven walls and between seal and door surface It is best to wipe up spillovers with a damp cloth right away Crumbs and spillovers will absorb microwave energy and lengthen cooking times Use a damp cloth to wipe out crumbs that fall between the door and the frame It is important to keep this area clean to assure a tight seal Remove greasy spatters with a soapy cloth then rinse and dry Do not use harsh detergent or abrasive cleaners The glass tray can be washed by hand or in the dishwasher Keep the outside of the oven clean Clean the outside of your oven with soap and water then with clean water and dry
11. display shows 14 00 ative weict PRESS CLOCK KEY aN Kitchen Timer Clock Press Kitchen Timer Clock i Turn TIME WEIGHT dial until display shows 14 35 TIME weicht e ZS START Press START Q START x Q START The clock starts counting S 11 Press STOP CLEAR ai STOP ART CLEAR Your oven has a safety feature that Presssand hold STOP CLEAR until CHILD LOCKED appears on the 3T STOP prevents accidental running of the oven display and BEEP sounds IRT CLEAR Once the child lock is set you will be The CHILD LOCK is now set unable to use any functions and no gt cooking can take place However your child can still open the oven door To cancel CHILD LOCK press and hold STOP CLEAR until CHILD LOCKED disappears You will hear BEEPwhen it s released aT STOP RT CLEAR 12 In the following example will show you how to cook some food on 80 power for 5 minutes and 30 seconds Your oven has five microwave Power settings POWER Power Output HIGH MAx 100 900 W MEDIUM HIGH 80 720 W MEDIUM 60 540 W DEFROST Z x Mepiumtow 40 360 W100 Low 20 180 W Hon t Use i vad TF 2S UA K GRILL RACK N RACK HIGH RACK LOW RACK DRIP DISH Gray Color Makerstre that youvhave correctly installed your oven as described earlier in this book Press STOP CLEAR PresssMicro twice It will show 720 W Turn TIME WEIGHT dial until display show
12. eat your food COntENTS 2 Sealers tees cys Uivted a a lev Eea A E 2 Important Safety Instructions c sssesssceseseseeesseseseseeeeeeeeseeneneeeees 3 7 PreCQUHONS Lepe an eh enre ETLE EE OE OES AN 8 Unpacking amp Installing ccceeseseeseceseseeeeteseseeestesesereeneneeeeeeeees 9 10 Setting the Clock sissoo serens ti eneo rE AEE 11 Child lokse issaraen e n E E E 12 Micro Power Cooking ccscsssssssesesesesesesesesneeesereseeneneacanseseteees 13 Micro Power Level Quick Steart ses sect sede usiana E E EEEE EER NERA Grill COOKING aaeeea re a Convection Preheat Convection Cooking Convection Combination Cooking ssscsessssessseesesnsteeetseseeeees 19 Grill Combination Cooking ssisssesssisssssssissrississssseissessesseirserssessze 20 SteamChef Cook 0 cee Lean Roast Healthy Fry Aussie Cook Crispy Reheab czeyscshscads 45 senando eddy ienn a EE aE Sensor Cook siosio O E E EN E Auto Defrost cccceeeeeeees Auto weight defrost guide Kitehen Timer ssssrrennera annann eere e E ETE Heating or Reheating Guide ssecssseceseseeeeteeseeeeesteesneneneeeees 44 Fresh Vegetable Guide ccccscecssseseceeseseeteseseseeeetseeensneneeeneens 45 Grill Cooking Guide c cccceccceceseseseseseseseseseseseseseseesstetetenenseeeees 46 Microwave safe Utensils 0cccccccccecesescessesescescseeseesseteseesesterees 47 Food characteristics amp
13. gradually travels inward If the food is left in the oven until it is cooked all the way through the outer portions will become overcooked or even burnt You will become increasingly skilful in estimating both cooking and standing times for various foods Density of food Light porous food such as cakes and breads cook more quickly than heavy dense foods such as roasts and casseroles You must take care when microwaving porous food that the outer edges do not become dry and brittle Height of food The upper portion of tall food particularly roasts will cook more quickly than the lower portion Therefore it is wise to turn tall food during cooking sometimes several times 48 Moisture content of food Since the heat generated from microwaves tends to evaporate moisture relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture Bone and fat content of food Bones conduct heat and fat cooks more quickly than meat Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked Quantity of food The number of microwaves in your oven remains constant regardless of how much food is being cooked Therefore the more food you place in the oven the longer the cooking time Remember to decrease cooking times by at least one third when halving a recipe Shape of food Microwaves penetrate only about 2 cm into
14. is at least 20cm of space on the top and 10cm at the rear for proper ventilation The front of the oven should be at least 8cm from the edge of the surface to prevent tipping An exhaust outlet is located on top or side of the oven Blocking the outlet can damage the oven GRILL RACK CONVECTION RACK HIGH RACK LOW RACK GLASS TRAY STEAM PLATE STEAM WATER THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL l BOWL i CATERING PURPOSES CRISPING TRAY ROTATING RING DRIP DISH Yellow Color Gray Color __ _ eee eee i amp gt Plug your oven into a standard household socket Make sure your oven is the only appliance connected to the socket If your oven does not operate properly unplug it from the electrical socket and then plug it back in 6 Press the STOP button and press the START button one time to set 30 30 seconds of cooking time You will hear a BEEP each time you press the button Your oven will start before you have finished the sixth press don t worry this is normal Cd Open your oven door by pressing the DOOR OPEN BUTTON Place the ROTATING RING inside the oven and place the GLASS TRAY on top CD The DISPLAY will count down from 30 seconds When it reaches O it will sound BEEPS Open the oven door and test the temperature of the water If your oven is operating the water should be warm Be careful when removing the container it may be hot YOUR OVE
15. is short and foods to be cooked are low in fat and moisture Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked In general avoid coloured paper products as the colour may run Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven Plastic cooking bags Provided they are made specially for cooking cooking bags are microwave safe However be sure to make a slit in the bag so that steam can escape Never use ordinary plastic bags for cooking in your microwave oven as they will melt and rupture Plastic microwave cookware A variety of shapes and sizes of microwave cookware are available For the most part you can probably use items you already have on hand rather than investing in new kitchen equipment Pottery stoneware and ceramic Containers made of these materials are usually fine for use in your microwave oven but they should be tested to be sure CAUTION Some items with high lead or iron content are not suitable for cooking utensils Utensils should be checked to ensure that they are suitable for use in microwave ovens Food characteristics amp Microwave cooking Keeping an eye on things The recipes in the book have been formulated with great care but your success in preparing them depends on how much attention you pay to the food as it cooks Always watch your food while it cooks Your m
16. on the Drip dish Place food breast side down on the low rack on the drip dish 25 Choose the menu and weight press start When BEEP turn food over and press start to continue cooking After cooking stand covered with foil for 10 minutes Healthy Fry Healthy Fry cooking make food fry convient and easy to use The oven has been pre programmed to automatically fry food In the following example will show you how to cook 0 4kg of chicken breasts Press STOP CLEAR Press Healty Fry TurnyMENU TEMP dial until display shows 1 CHICKEN BREASTS Turns TIME WEIGHT dial until display shows 0 4kg Press START Q START 26 ART STOP TART CLEAR of Lean Healthy Roast Fry CT Aussie MENU TEMP pra ES SZ Reheat S77 4 oh Kitch D Timer Clock START STC Q START CLE Function Healthy Fry Category Weight Limit Utensil Food Temp Instructions Chicken 0 2 0 6kg Crisping tray Refrigerated Brush chicken breasts with melted butter or oil and Breasts on the High rack season as desired Place food on the crisping tray on the high rack Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Chicken 0 2 0 6kg Crisping tray Refrigerated Ingredients Schnitzel on the High rack Chicken breasts of 150 200g per each 1 cup flour 27 2 eggs lightly beaten 1 cup finely ground breadcrumbs Salt
17. on this form and retain in the event of warranty service being required purchase receipt attached PURCHASER S NAME ADDRESS CITY STATE POST CODE MODEL NO SERIAL NO DATE OF PURCHASE INVOICE SALES DOCKET NO RETAILER S NAME ADDRESS CITY STATE POST CODE 53 MEMO LG Life s Good FOR WARRANTY SERVICE PLEASE CONTACT LG Service on 1300 LG CARE 1300 54 2273 AUSTRALIA or 0800 LG CARE 0800 54 2273 NEW ZEALAND www lg com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 ABN 98 064 531 264 Printed in Korea
18. original purchaser only Except for those terms that cannot by law be excluded all terms other than those expressly contained in this warranty statement are excluded To the extent permitted by law LG excludes all liability whether in contract tort or otherwise for any consequential special incidental or indirect loss or damage including loss of profit loss or impairment of privacy of conversations work stoppage or loss or impairment of data arising out of the use or inability to use the Product IMPORTANT NOTICE 1 LG ELECTRONICS AUSTRALIA PTY LTD has arranged for authorized service centres to perform all after sales and warranty service on its behalf 2 The authorized service centre can accept no responsibility for damage in transit to and from his premises 3 If the product or any parts returned to an authorized service centre for any cause not covered by this warranty all costs involved including a charge for inspection and handing must be paid to the authorized service centre 4 Changes not covered by the terms of this Warranty must be borne by the owner Such charges may arise through the cost of any service all where a the product is found to be in good installation or b maladjustment of user controls or failure to follow operating instructions mains supply defects or external inference has occurred 5 No retailer has authority fo vary the terms of the above warranty Warranty Complete the details
19. pad on the Control Panel is touched A The beep tone sounds to assure that the setting is being properly entered Q Will the microwave oven be damaged if it operates empty A Yes Never run it empty or without the glass tray Q Why do eggs sometimes pop A When baking frying or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk before cooking Never microwave eggs in the shell Q Why is standing time recommended after microwave cooking is over A After microwave cooking is finished food keeps on cooking during standing time This standing time finishes cooking evenly throughout the food The amount of standing time depends on the density of the food 50 Q Is it possible to pop corn in a microwave oven A Yes if using one of the two methods described below 1 Popcorn popping utensils designed specifically for microwave cooking 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES DISCONTINUE COOKING OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN NEVER ATTEMPT TO POP LEFTOVER KERNELS Q Why doesn t my oven always cook as fast as the co
20. walls Separate items like minced meat chops and bacon as soon as possible When BEEP turn food over Remove defrosted portions Continue to defrost remaining pieces After defrosting allow to stand until completely thawed To thaw completely for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking Category Weight Limit Utensil Food 1 Meat 0 1 4 0kg Microwave ware Meat Flat plate Minced beef Fillet steak Cubes for stew Sirloin steak Pot roast Rump roast Beef burger Lamp chops Rolled roast Cutlets 2cm Turn food over and remove defrosted portions at beep After defrosting let stand for 5 15 minutes 2 Poultry Poultry Whole chicken Legs Breasts Turkey breasts under 2 0kg Turn food over and remove defrosted portions at beep After defrosting let stand for 20 30 minutes 3 Fish Fish Fillets Steaks Whole fish Sea foods Turn food over and remove defrosted portions at beep After defrosting let stand for 10 20 minutes 4 Bread 0 1 0 5kg Paper towel Sliced bread Buns Baguette etc or flat plate 42 In the following example I will show you how to set the kitchen timer for 3 30 K itc h en Timer PressKitchen Timer Clock J Kitchen Timer Clock Your microwave oven can be used as a Turn TIME WEIGHTedial until display shows 3 30 time sweicnt kitchen timer You can set up to 99 00 EN RE S4 Defrost Kitchen
21. N IS NOW INSTALLED 10 gt Fill a microwave safe container with 300ml 1 2 pint of water Place on the GLASS TRAY and close the oven door If you have any doubts about what type of container to use please refer to page 47 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns HOW TO USE THE ACCESSORY Abnormal Normal Do not operate the appliance as shown figure As misuse will lead to sparking and damage the appliance You can set either12 hour clock or 24 hour clock Setting the In the following example will show you how to set the time for 14 35 when using the 24 clock CI k Make sure that you have removed all packaging from your oven OC When your oven is plugged in for the first time or when power resumes after a power cut a will be shown in the display you will have to reset the clock If the clock or display shows any strange looking symbols unplug your oven from the electrical socket and plug it back in and reset the clock Press STOP CLEAR Fi STOP ART CLEAR w O Presssand hold Kitchen Timer Clock until 12 H appears on the display _Kitchen _Kitchen Press Kitchen Timer Clock again for 24 hour clock setting Timer Clock Timer Clock IF you want to change different option after setting clock you have to unplug and plug it back in TurnTIME WEIGHT dial until
22. Timer Clock PresssSTART Q START START Q START i 43 Heating or Reheating Guide To heat or reheat successfully in the microwave it is important fo follow several guidelines Measure the amount of food in order fo determine the time needed to reheat Arrange the food in a circular pattern for best results Room temperature food will heat faster than refrigerated food Canned foods should be taken out of the can and placed in a microwavable container The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap Remove cover carefully to prevent steam burns Use the following chart as a guide for reheating cooked food Cook time Cook time 4 Item at HIGH Special Instructions Item at HIGH Special Instructions Sliced meat 1 2 minutes Place sliced meat on microwavable plate Mashed potatoes 3 slices Cover with plastic wrap and vent 350g 6 7 minutes COOK covered in microwavable casserole dish 0 5cm thick e Note Gravy or sauce helps to keep meat juicy at Medium Stir once halfway through cooking Chicken pieces Baked beans 1 breast 2 3 minutes Place chicken pieces on microwavable plate 1 cup 11 2 3 minutes COOK covered in microwavable casserole dish 1 leg and thigh 3 31 2 minutes Cover with plastic wrap and vent Stir once halfway through cooking Fish fillet 1 2 minutes Place fish on microwavable plate Ravioli or pasta in sauce
23. al purchase of this product Then the defect will be rectified without cost to you for either labour or materials at the premises of LG or their Authorized Service Centre additionally we will cover the magnetron for an additional 3 years Note This is the part only not part and labour Subject to 1 Particulars of the model and serial number the date of original purchase and invoice sales docket number being given to the authorized service centre when a claim under warranty is made Purchase receipt must be produced 2 All a damage resulted from incorrect installation or misuse other than in accordance with the operating instructions issued by the Company b consequential damage being excluded from this Warranty 3 The Warranty being rendered invalid if the product is misused or if any unauthorized alteration modification or substitution of the product is defaced or altered 4 Costs of transportation both ways to and from the authorized service centre being are paid by the owner if it is necessary to return the product or any part to an authorized service centre 5 A charge being accepted by the owner for travelling expenses incurred in connection with warranty service at the user s home 6 The warranty only applies to the products purchased in Australia and New Zealand 7 The authorized serviced agent will provide service during normal business hours Monday to Friday 8 This warranty is not transferable and applies to the
24. anger of a burn 19 The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 20 Only use the temperature probe recommended for this oven for appliances having a facility to use a temperature sensing probe You can not ascertain that the temperature is accurate with unsuitable temperature probe This guide do not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand 21 If heating elements are provided during use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven There is the danger of a burn 22 Follow exact directions given by each manufacturer for their popcorn product Do not leave the oven unattended while the corn is being popped If corn fails to pop after the suggested times discontinue cooking Never use a brown paper bag for popping corn Never attempt to pop leftover kernels Overcooking could result in the corn catching a fire Please keep for future reference Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the oven This guide do not cover all possible conditions that may occur
25. automatically available when convection mode is selected The oven has a ferment function at the oven temperature of 40 C You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 C When you use this function if the oven temperature is over 70 C Error code E 05 displays Your oven will take a few minutes to reach the selected temperature Once it has reached correct temperature your oven will BEEP to let you know thot it has reached the correct temperature Then place your food in your oven then tell your oven to start cooking PresssSTOP CLEAR PressiCon v The following indication is displayed TurnsMENU TEMP dial until display shows 230 C Press START Q START Preheatingswill besstarted with displaying PREHEAT 17 Convection Preheat aT STOP RT CLEAR ES Conv Combi MENU TEMP Lote S s 7 Crispy 4 rah y SS Sensor Cool Olaa Convection In the following example will show you how to preheat the oven first then cook some food at a temperature of ki 230 C for 50 minutes Cooking Press STOP CLEAR ART STOP TART CLEAR Press Conv The following indication is displayed Conv Combi If you do not set a temperature your oven will automatically select 180 C the cooking temperature can be changed by turning DIAL The convection rack low ra
26. ck must be used during convection cooking Turny MENU TEMP dial until display shows 230 C Turns TIME WEIGHT dial until display shows 50 00 PresssSTART Q START When cooking you can increase or decrease cooking time by turning TIME WEIGHT dial Be careful when removing your food because the container will be hot 18 Aussie MENU TEMP ee P j Reheat eS J C Sensor Cook J TIME WEIGHT a ee Cc petiost 7 Timer ciock gt A START STC Q START CLE l Convection Combination In the following example will show you how to programme your oven with micro power 60 and at a convection temperature 200 C for a cooking time of 25 minutes You can set three kinds of micro power level 20 40 and 60 in combi mode Microwave Power Watts 60 540 40 360 20 180 Cooking PresssSTOP CLEAR ART STOP TART CLEAR Press Combi buttomonce until display shows 540W The following indications are displayed TurnsMENU TEMP dial until display shows 200 C LUE Cook Turn TIME WEIGHT dial until display shows 25 00 Press START Q START _START_ STC Q START EEN CLE When cooking you can increase or decrease cooking time by turning TIME WEIGHT dial Be careful when removing your food because the container will be hot 19 Grill Combination Cooking In the following example will show you how
27. ck with a fork Fill with the cooled meat mixture and brush around edges with beaten egg to top will stick to it Roll out the remaining pastry sheet and place on top of pie to form a lid and trim edges Press edges together with a fork to seal Cut a vent in top of pie to allow steam to escape Brush top with remaining beaten egg Place pie tin on the low rack Choose the menu and weight press start Function Aussie Cook Category Weight Limit Utensil Food Temp Instructions Pork Chops 0 2 0 8kg High rack Refrigerated Choose pork chops of 200g weight and 2 5cm thickness each Season on the Drip dish with salt and pepper or as desired Place food on the high rack on the drip dish Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Lamb Chops 0 2 0 8kg High rack Refrigerated Choose lamb chops of 100 150g weight and 1 5 2 0cm thickness each on the Drip dish Season with salt and pepper or as desired Place food on the high rack on the drip dish Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Chicken 0 2 0 8kg High rack Refrigerated Brush chicken wings with melted butter or oil and season as desired Wings on the Drip dish Place food on the high rack on the drip dish Choose the menu 34 and weight press start When BEEP turn food over and press start to continue cooking Function Aussie
28. crowave energy 4 Please ensure cooking times are correctly set small amounts of food require shorter cooking or heating time The over cooking may result in the food catching a fire and subsequent damage to your oven 5 When heating liquids e g soups sauces and beverages in your microwave oven Avoid using straight sided containers with narrow necks Do not overheat Stir the liquid before placing the container in the oven and again halfway through the heating time After heating allow to stand in the oven for a short time stir or shake them again carefully and check the temperature of them before consumption to avoid burns especially contents of feeding bottles and baby food jars Be careful when handling the container Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling This could result in a sudden boil over of the hot liquid 6 An exhaust outlet is located on top or bottom or side of the oven Don t block the outlet It could result in damage to your oven and poor cooking results 7 Do not operate the oven when empty It is best to leave a glass of water in the oven when not in use The water will safely absorb all microwave energy if the oven is accidentally started Improper use could result in damage to your oven Please keep for future reference Read and follow all instructions before using your oven to prevent the risk of fire electric s
29. d add parmesan cheese Stir until cheese melts well w Cook lasagna sheets according to package directions and drain Spread about 125g spaghetti sauce in a 26x17cm baking dish Layer 3 lasagna sheets 300g cheese sauce 125g spaghetti sauce 100g mozzarella cheese Repeat layering Finally layer remaining lasagna sheets spread 125g spaghetti sauce sprinkle with 100g mozzarella cheese and 30g parmesan cheese Place baking dish on the low rack Choose the menu and weight press start Function Aussie Cook 3 Category Meat Pie Weight Limit Utensil 20cm pie tin on the Low rack Food Temp Room 33 Instructions Ingredients 600 650g meat mixture 2 puff pastry sheets thawed 180 200g sheet 1 egg lightly beaten For Meat mixture 1 onion chopped 500g steak finely chopped 2 tablespoons plain flour 250ml bouillon 1 2 teaspoon thyme Pinch ground nutmeg Salt and pepper to taste Saute chopped onion over a low heat in a saucepan until soften Add chopped steak and stir until browned Sprinkle flour over steak and continue cooking for further 2 minutes Gradually add bouillon and stir constantly until it boils and thickens Add all remaining ingredients Cover and simmer for 30 minutes i On a lightly floured surface roll out 1 puff pastry sheet into a circle and line a 20cm pie tin Trim edges leaving a little overhang and pri
30. er 5mm thickness Steam water bowl Green Beans 0 1 0 3kg Steam cover Room Same as above Steam plate Steam water bowl Prawns 0 2 0 5kg Steam cover Refrigerated Same as above Steam plate Under 20cm length Steam water bowl Mussels 0 4 0 8kg Steam cover Refrigerated Ingredients Steam water bowl Mussels 22 300ml dry white wine 1 teaspoon chopped parsley 2 garlic cloves crushed 1 Clean mussels and discard any broken shell or dead mussels 2 Place mussels on the steam water bowl in a single layer Pour 300ml white wine into the steam water bowl and add remaining ingredients Cover with the steam cover 3 Place the steam water bowl in the oven 4 Choose the menu and weight press start Function SteamChef Cook Category Weight Limit Utensil Food Temp Instructions 6 Eggs 2 9 eggs Steam cover Refrigerated 1 Clean the food Steam plate 2 Pour 300ml tap water into the steam water bowl Steam water bowl Place the steam plate on the steam water bowl Place the prepared food on the steam plate in a single layer Cover with the steam cover 3 Place the steam water bowl in the oven 4 Choose the menu and weight press start 7 Chicken 0 2 0 6kg Steam cover Refrigerated Same as above Breasts Steam plate Under 2 5cm thickness Steam water bowl 8 Fish Fillet 0 2 0 6kg Steam cover Refrigerated Same as above Steam plate Steam water bowl 23 In the following example wil
31. food the interior portion of thick foods are cooked as the heat generated on the outside travels inward Only the outer edge of food in cooked by microwave energy the rest is cooked by conduction The worst possible shape for a food that is to be microwaved is a thick square The corners will burn long before the centre is even warm Round thin foods and ring shaped foods cook successfully in the microwave Covering A cover traps heat and steam which causes food to cook more quickly Use a lid or microwave cling film with a corner folded back to prevent splitting Browning Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat Food that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce soy sauce or barbecue sauce to achieve an appetizing colour Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered Covering with greaseproof paper Greaseproofing effectively prevents spattering and helps food retain some heat But because it makes a looser cover than a lid or clingfilm it allows the food to dry out slightly Arranging and spacing Individual foods such as baked potatoes small cakes and hors d oeuvres will heat more evenly if placed in the oven an equal distance apart preferably in a circular pattern Never stack foods on top of one another Food characteristics amp Microwave cookin
32. g Stirring Stirring is one of the most important of all microwaving techniques In conventional cooking food is stirred for the purpose of blending Microwaved food however is stirred in order to spread and redistribute heat Always stir from the outside towards the centre as the outside of the food heats first Turning over Large tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly It is also a good idea to turn cut up chicken and chops Placing thicker portions facing outwards Since microwaves are attracted to the outside portion of food it makes sense to place thicker portions of meat poultry and fish to the outer edge of the baking dish This way thicker portions will receive the most microwave energy and the food will cook evenly Shielding Strips of aluminium foil which block microwaves can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven Elevating Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods Piercing Foods enclosed in a shell skin or membrane are likely to burst in the oven unless they are pierced prior to cooking Such foods include yolks and whites of eggs clams and oysters and whole vegetables and fruits Testing if cooked Food
33. gh rack Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Function Healthy Fry Category Weight Limit Utensil Food Temp Instructions Hamburger 0 2 0 4kg Crisping tray Refrigerated Choose hamburger of 100g weight and 0 5 1cm thickness each Brush Patties on the High rack surface of hamburger with oil Place food on the crisping tray on the high rack Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Sausages 0 2 0 8kg Crisping tray Refrigerated Remove sausages from packaging and slit on surface on the High rack Place food on the crisping tray on the high rack Choose the menu and weight press start When BEEP turn food over and press start to continue cooking Prawns 0 2 0 5kg Crisping tray Refrigerated Brush surface of prawns with oil on the High rack 29 Place food on the crisping tray on the high rack Choose the menu and weight press start Aussie Cook Aussie Cook allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food In the following example will show you how to cook 0 4kg of pork chops PresssSTOP CLEAR Press Aussie Cook TurnyMENU TEMP dial until display shows 4 PORK CHOPS Turns TIME WEIGHTidial until display shows 0 4kg PresssSTART Q START When cooking you can increase or decrease
34. her appliances the microwave oven is high voltage and high current equipment Improper use or repair could result in harmful exposure to excessive microwave energy or an electric shock 2 Do not use the oven for the purpose of dehumidification ex Operating the microwave oven with the wet newspapers clothes toys electric devices pet or child etc It can be the cause of serious damage of safety such as a fire a burn or a sudden death due to an electric shock This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage 3 The appliance is not intended for use by young children or infirm persons Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Improper use may cause the damage of safety concerns such as a fire an electric shock and a burn 4 Accessible parts may become hot during use Young children should be kept away They may get a burn 5 Liquids or other foods must not be heated in sealed containers since they are liable to explode Remove the plastic wrapping from food before cooking or defrosting Note though that in some cases food should be covered with plastic film for heating or cooking They could burst 6 This appliance is not intended for use by persons including children with reduced phy
35. hock personal injury or damage when using the oven This guide do not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand A CAUTION 8 Do not cook food wrapped in paper towels unless your cook book contains instructions for the food you are cooking And do not use newspaper in place of paper towels for cooking Improper use can be the cause of an explosion or a fire 9 Do not use wooden containers and ceramic containers which have metallic e g gold or silver inlays Always remove metal twist ties Check the utensils are suitable for use in microwave ovens before use They may heat up and char Especially metal objects in the oven may arc which can cause serious damage 10 Do not use recycled paper products They may contain impurities which may cause sparks and or fires when used in cooking 11 Do not rinse the tray and rack by placing it in water just after cooking This may cause breakage or damage Improper use could result in damage to your oven Important Safety Instructions 12 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed to avoid accidental tipping of the appliance Improper use could result in bodily injury and oven damage 13 Before cooking pierce the skin of potatoes apples or any such fruit or vegetable They cou
36. how to defrost 1 4kg of De rost frozen poultry Press STOP CLEAR TARIE STOR START CLEAR Your oven has four microwave defrost settings MEAT POULTRY FISH and BREAD each defrost category has different power settings bon t Use ZLQ DRIP DISH Weight the food that youare about to defrost Be certain to remove any metallic ties or wraps then place the food Press Auto Defrost Auto Defrost l TurneMENU TEMP dial until display shows 2 POULTRY iy em Enterithe weight of the frozen food that you are about to defrost Cc Sensor Pedal en Auto Defrost Turn TIME WEIGHT dial until display shows 1 4kg B J Timer Clock START STO PresssSTART Q START ESTART cE Duringdefrostingyyour oven will BEEP at which point open the oven door turn food over and separate to ensure even thawing Remove any portions that have thawed or shield them to help slow down thawing After checking close the oven door and press START Q START to resume defrosting Your oven Willot stop defrosting even when the beep sounded unless the door is opened 41 Auto weight defrost guide Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable If necessary shield small areas of meat or poultry with flat pieces of aluminum foil This will prevent thin areas becoming warm during defrosting Ensure the foil does not touch the oven
37. icrowave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food Directions given in recipes to elevate stir and the like should be thought of as the minimum steps recommended If the food seems to be cooking unevenly simply make the necessary adjustments you think appropriate to correct the problem Factors affecting microwave cooking times Many factors affect cooking times The temperature of ingredients used in a recipe makes a big difference in cooking times For example a cake made with ice cold butter milk and eggs will take considerably longer to bake than one made with ingredients that are at room temperature All of the recipes in this book give a range of cooking times In general you will find that the food remains under cooked at the lower end of the time range and you may sometimes want to cook your food beyond the maximum time given according to personal preference The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times While overcooked food is ruined for good Some of the recipes particularly those for bread cake and custards recommend that food be removed from the oven when they are slightly undercooked This is not a mistake When allowed to stand usually covered these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food
38. ith water 5 When you use the STEAMER the steam cover and steam water bowl should be set perfectly right The eggs or the chestnut would be exploding without setting the steam cover and steam water bowl 6 Never use this Steamer with a product of different model it may cause a fire or fatal damage to the product PresssSTOP CLEAR Press SteamChefiGook TurnsMENU TEMP dial until display shows 3 GREEN BEANS Turns TIME WEIGHT dial until display shows 0 3kg PresssSTART Q START When cooking you can increase or decrease cooking time by turning TIME WEIGHT dial Be careful when removing your food because the container will be hot 21 SteamChef Cook ART STOP TART CLEAR SteamChef Lean Cook Roast a Aussie MENU TEMP n Ce Va Ea i Reheat 7 Sensor Cook TIME WEIGHT ee C START STC Q START CLE Function Category Weight Limit Utensil Food Temp Instructions SteamChef Broccoli 0 1 0 4kg Steam cover Room 1 Clean vegetables and cut into similar sized pieces Cook Steam plate 2 Pour 300ml tap water into the steam water bowl Steam water bow Place the steam plate on the steam water bowl Place prepared food on the steam plate in a single layer Cover with the steam cover 3 Place the steam water bowl in the oven 4 Choose the menu and weight press start Cut small florets 12 15g piece Carrot 0 2 0 4kg Steam cover Room Same as above Steam plate Und
39. l show how to cook 0 7kg of roast beef Press STOP CLEAR ART STOP TART CLEAR E Press Lean Roast teamChef Lean Health i Cook Roast Fry This Lean Roast feature is designed to give cooking results of low fat low calorie for roasting meats and poulty Turne MENU TEMP dial until display shows 1 ROAST BEEF SS Cook Sto TurnsTIME WEIGHT dial until display shows 0 7kg a Y me Timor lock Press START GESTART START STK Q START CLE 24 Function Lean Roast Category Weight Limit Utensil Food Temp Instructions 1 Roast 0 5 1 5kg Low rack Refrigerated Brush beef with melted butter or oil and season as Beef on the Drip dish desired Place food on the low rack on the drip dish Choose the menu and weight press start After cooking stand covered with foil for 10 minutes 2 Roast 0 5 1 5kg Low rack Refrigerated Brush pork with melted butter or oil and season as desired Pork on the Drip dish Place food on the low rack on the drip dish Choose the menu and weight press start After cooking stand covered with foil for 10 minutes 3 Roast 0 5 1 5kg Low rack Refrigerated Brush lamb with melted butter or oil and season as desired Lamb on the Drip dish Place food on the low rack on the drip dish Choose the menu and weight press start After cooking stand covered with foil for 10 minutes 4 Roast 0 8 1 8kg Low rack Refrigerated Brush chicken with melted butter or oil and season as desired Chicken
40. ld burst 14 Do not cook eggs in their shell Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Pressure will build up inside the egg which will burst 15 Do not attempt deep fat frying in your oven This could result in a sudden boil over of the hot liquid 16 If smoke is observed switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames It can be the cause of serious damage of safety such as a fire an electric shock Important Safe Please keep for future reference Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the oven Instructions CAUTION 17 When food is heated or cooked in disposable containers of plastic paper or other combustible materials keep an eye on the oven and check it frequently Your food may be poured due to the possibility of container deterioration which also can cause a fire 18 The temperature of accessible surfaces may be high when the appliance is operating Do not touch the oven door outer cabinet rear cabinet oven cavity accessories and dishes during grill mode convection mode and auto cook operations before clearing make sure they are not hot As they will become hot unless wearing thick oven gloves there is the d
41. margarine or oil before and during cooking This helps stop the fish drying out Grill for times recommended in the chart Whole fish and fish steaks should be carefully turned over halfway through grilling time If desired thick fillets can also be turned halfway Item Weight APprox cooking time Hints Item Weight Approx cooking time Hints Beefburgers 50g x 2 13 16 Baste with oil or melted Fish fillets Brush with melted butter 100g x 2 19 23 butter Thin items should 1 cm 1 2 thick 230g 17 21 and turn over halfway be placed on the grill 1 5cm 1 2 thick 230g 20 24 through cooking Beefsteaks rack Turn food over 2 5cm 1 thick after half the cooking Fish steaks Rare 230g x 2 18 20 time 2 5 cm 1 thick 230g 24 28 Medium 230g x 2 22 24 Well 230g x 2 26 28 Whole fish 225 350 g each 16 20 Allow extra time for thick 450g 24 28 and oily fish Lamb chops 2 5cm 1 thick 230g x 2 25 32 Scallops 450g 16 20 Baste well during Prawns uncooked 450g 16 20 cooking Turn frequently 46 Never use metal or metal trimmed utensils in your microwave oven Microwaves cannot penetrate metal They will bounce off any metal object in the oven and cause arcing an alarming phenomenon that resembles lightning Most heat resistant non metallic cooking utensils are safe for use in your microwave oven However some may contain materials that render them unsuitable as microwave cookware If you ha
42. ns Time Vegetable Amount at HIGH Instructions Time Artichokes 2 medium 41 2 7 Trim Add 2 tsp water and 2 tsp juice 2 3 minutes Corn Fresh 2 ears 4 8 Husk Add 2 tbsp water in 1 5 litre 2 3 minutes 230g each Amedium 10 12 Cover baking dish Cover Asparagus 450g 21 2 6 Add 1 cup water Cover 2 3 minutes Mushrooms 230g 11 2 2 2 Place mushrooms in 1 5 litre covered 2 3 minutes Fresh Spears Fresh Sliced casserole dish Stir halfway through i cooking 1 i i pe i mien begn A999 A a ie ie ie a ag aco mindes Parsnips Fresh 450g 4 7 Add 1 2 cup water in 1 5 litre covered 2 3 minutes Br UE AON sion ne a Sliced casserole dish Stir halfway through king Beats Fresh 450g 11 16 Add 1 2 cup water in 1 5 litre covered 2 3 minutes ee casserole dish Rearrange halfway Peas Green 4 cups 6 9 Add 1 2 cup water in 1 5 litre covered 2 3 minutes through cooking Fresh casserole dish Stir halfway through cooking Broccoli Fresh 450g 5 8 Place broccoli in baking dish 2 3 minutes Spears Add 1 2 cup water Sweet Potatoes 2 medium 4 9 Pierce potatoes several times with fork 2 3 minutes Whole Baking 4medium 6 12 Place on 2 paper towels Cabbage Fresh 450g 5 2 71 2 Add 1 2 cup water in 1 5 litre covered 2 3 minutes 170 230g each Turn over halfway through cooking Chopped casserole dish Stir halfway through cooking White potatoes 2 potatoes 51 2 71 2 Pierce potatoes several times wi
43. of the Q START button on t Use OS Padi GRILL RACK HIGH RACK CONVECTION RACK LOW RACK DRIP DISH Gray Color Press STOP CLEAR Press Q START fouritimes to select 2 minutes on 9OOW power Your oven will start before youshave finished the fourth press During QUICK START cooking you can extend the cooking time up to 99 minutes 59 seconds by turning the TIME WEIGHT dial 15 aT STOP RT CLEAR O s 23 gt Olen In the following example will show you how to use the grill to cook some food for 12 minutes and 30 seconds Press STOP CLEAR 3T STOP RT CLEAR iz This model is fitted with a QUARTZ Press Grill C GRILL so preheating is not needed The following indication is displayed ww Micro Grill This feature will allow you to brown and O f crisp food quickly Conv Combi The metal tray is placed between a glass tray and a grill rack at the grill mode TurnTIME WEIGHT dial until display shows 12 30 a The grill rack high rack must be used Datos during grill cooking Timer Clock Press START Q START Ol Whenicooking youscan increase or decrease cooking time by turning TIME WEIGHT dial Be careful when removing your food because the container will be hot 16 In the following example will show you how to preheat the oven at a temperature of 230 C The convection oven has a temperature range of 40 C and 100 C 250 C 180 C is
44. oking guide says A Check your cooking guide again to make sure you ve followed directions correctly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions chosen to help prevent overcooking the most common problem in getting used to a microwave oven Variations in the size shape weight and dimensions of the food require longer cooking time Use your own judgement along with the cooking guide suggestions to test food condition lust as you would do with a conventional cooker Q Why is the Cooling fan operated after some cooking Is the oven wrong A When the oven inside is hot the cooling fan is automatically operating to cool down the oven for short time This is not fault Technical Specifications Technical Specification MC 9280XC MC9280XC Power Input 240 V 50 Hz Output 900 W IEC60705 rating standard Microwave Frequency 2450 MHz Outside Dimension 574 mm W X 376 mm H X 520 mm D Power Consumption Microwave 1400 watts Grill 1350 watts Combination a max 2150 watts Convection ae 2150 watts If the supplied flexible mains cord of this appliance is damaged it must be raplaced using the special mains cord part number 2B72234U 51 Terms of Warranty amp Important Notice TERMS OF WARRANTY Should there be a defect in this product due to either FAULTY MATERIAL or WORKMANSHIP become apparent within the first 2 years from the date of origin
45. s 5 30 Press START Q START Whenicooking youscan increase or decrease cooking time by turning TIME WEIGHT dial 13 Micro Power Cooking aT STOP RT CLEAR Micro Grill Conv Combi J TIME WEIGHT aA Auti SA Defrost Kitchen Timer Clock Olaa Micro Power Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking The table below shows the examples of food and their recommended cooking power levels for use with this Level microwave oven POWER LEVEL USE POWER LEVEL POWER OUTPUT HIGH Boil water Brown minced beef Cook poultry pieces fish vegetables Cook tender cuts of meat 100 900 W MEDIUM HIGH Reheating Liquid Roast meat and poultry Cook mushrooms and shellfish Cook foods containing cheese and eggs 80 720 W MEDIUM DEFROST MEDIUM LOW LOW Reheating Mashed potato Plated meal Ready meal Prepare eggs Cook custard Prepare rice soup All thawing Melt butter and chocolate Cook less tender cuts of meat Soften butter amp cheese Soften ice cream Raise yeast dough 60 20 540 W 360 WI 3 180 W 14 In the following example will show you how to set 2 minutes of cooking on 900 W power Quick Start The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch
46. sical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Important Safe Instructions Please keep for future reference Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the oven This guide do not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand CAUTION 1 You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism It is important not to tamper with the safety interlock It could result in harmful exposure to excessive microwave energy Safety interlocks automatically switch off any cooking activity when the door is opened 2 Do not place any object such as kitchen towel napkin etc between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces It could result in harmful exposure to excessive microwave energy 3 Do not operate your oven if it is damaged It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces It could result in harmful exposure to excessive mi
47. t is closed while operating the airflow get worse and it could result in a fire or damage to your oven and the cabinet 27 The connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules Using improper plug or switch can cause an electric shock or a fire Precautions Precautions to avoid possible exposure to excessive microwave energy You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism These safety interlocks automatically switch off any cooking activity when the door is opened which in the case of a microwave oven could result in harmful exposure to microwave energy It is important not to tamper with the safety interlocks Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces Do not operate your oven if it is damaged It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces Your oven should not be adjusted or repaired by anyone except qualified service personnel A WARNING Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven When heating liquids e g soups sauces and beverages in yo
48. th fork 2 3 minutes Whole Baking 4 potatoes 91 2 14 Place on 2 paper towels Carrots Fresh 200g 2 3 Add 1 4 cup water in 1 5 litre covered 2 3 minutes 170 230g each Turn over halfway through cocking ies cossitole dish Stir halfway through Spinach Fresh 450g 41 2 71 2 Add 1 2 cup water in 2 litre covered 2 3 minutes cooking Leaf casserole dish Cauliflower 450g 5 7 Trim Add 1 4 cup water in 1 5 litre 2 3 minutes Courgette Fresh 450g 41 2 71 2 Add 1 2 cup water in 1 5 litre covered 2 3 minutes Fresh Whole covered casserole dish Stir halfway Sliced casserole dish Stir halfway through through cooking cooking Fresh Flowerettes 2cups 11 16 Slice Add 1 2 cup water in 1 5 litre 2 3 minutes Courgette Fresh 450g 6 9 Pierce Place on 2 paper towels 2 3 minutes Celery Fresh 4 cups covered casserole dish Stir halfway Whole Turn courgette over and rearrange Sliced through cooking halfway through cooking 45 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat Cut fat making sure you do not cut into the lean This will stop the fat curling e Arrange on the rack Brush with melted butter or oil e Halfway through turn the meat over Directions for grilling fish and seafood Place fish and seafood on the rack Whole fish should be scored diagonally on both sides before grilling Brush fish and seafood with melted butter
49. to programme your oven with micro power 20 and grill for a cooking time of 25 minutes Press STOP CLEAR aT STOP ART CLEAR EE iz Your oven has a combination cooking Press Combi buttonysix times until display shows 180W feature which allows you to cook food The following indications are displayed ww one Combi with heater and microwave at the same E time or alternately This generally means _ o O it takes less time to cook your food You can set three kinds of micro power levell20 40 and 60 in combi TurnTIME WEIGHTdial until display shows 25 00 pew mode ENES NA Denne Microwave Power Watts Timar Glock 60 540 40 360 an i80 Press START Q START START E Whenicooking youscan increase or decrease cooking time by turning OSTANI C a your food because the container will be hot l 20 In the following example will show you how to cook 0 3kg of green beans This feature allows you steamed cook CAUTION 1 Always use oven gloves when removing a STEAMER from the oven It s very hot 2 Do not put a hot STEAMER on a glass table or a place easy to be melted after cooking Always make sure to use a pad or tray 3 When you use this Steamer pour at least 300 ml water before use If the amount of water is less than 300 ml it may cause incomplete cooking or may cause a fire or fatal damage to the product 4 Be careful when you move the STEAMER w
50. ur microwave oven delayed eruptive boiling can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow necks 2 Do not overheat 3 Stir the liquid before placing the container in the oven and again halfway through the heating time 4 After heating allow to stand in the oven for a short time stir or shake them especially the contents of feeding bottles and baby food jars again carefully and check the temperature of them before consumption to avoid burns especially contents of feeding bottles and baby food jars Be careful when handling the container A WARNING Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption Especially contents of feeding bottles and baby food jars By following the basic steps on these two pages you will be able to quickly check that your oven is operating U n p ac k i n g amp correctly Please pay particular attention to the guidance on where to install your oven When unpacking your oven make sure you remove all accessories and packing Check to make sure that your oven has not been damaged during delivery n sta i ng GD Unpack your oven and place it on a flat level surface 2 Place the oven in the level location of your choice with more than 85cm height but make sure there
51. ve any doubts about a particular utensil there s a simple way to find out if it can be used in your microwave oven Place the utensil in question next to a glass bowl filled with water in the microwave oven Microwave at power HIGH for 1 minute If the water heats up but the utensil remains cool to the touch the utensil is microwave safe However if the water does not change temperature but the utensil becomes warm microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven Just read through the following checklist Dinner plates Many kinds of dinner ware are microwave safe If in doubt consult the manufacturer s literature or perform the microwave test Glassware Glassware that is heat resistant is microwave safe This would include all brands of oven tempered glass cookware However do not use delicate glassware such as tumblers or wine glasses as these might shatter as the food warms Plastic storage containers These can be used to hold foods that are to be quickly reheated However they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers 47 Microwave safe Utensils Paper Paper plates and containers are convenient and safe to use in your microwave oven provided that the cooking time
52. with aluminum foil for 5 minutes Function Sensor Cook Category Weight Limit Utensil Food Temp Instructions Fresh 1 4 cups Microwave safe Room Place vegetables in a microwave safe bowl Vegetables cup 130g bowl Add the amount of water according to the quantity 1 2 cups 2 tablespoons of water 3 4 cups 4 tablespoons of water Cover with 2cm vented plastic wrap Place bowl in the oven Choose the menu press start After cooking stir for 3 4 seconds and stand covered for 3 minutes Frozen Acups Microwave safe Frozen Place vegetables in a microwave safe bowl Vegetables 1cup 150g bowl Add the amount of water according to the quantity 40 1 2 cups 2 tablespoons of water 3 4 cups 4 tablespoons of water Cover with 2cm vented plastic wrap Place bowl in the oven Choose the menu press start After cooking stir for 3 4 seconds and stand covered for 3 minutes The temperature and density of food varies would recommend that the food is checked before cooking commences Pay particular attention to large joints of meat and chicken some foods should not be completely Au to thawed before cooking For example fish cooks so ay that it is sometimes better to begin cooking while stil slightly frozen The BREAD programme is suitable for defrosting small items such as rolls or a small loaf These will require a standing time to allow the centre to thaw In the following example will show you
53. with a soft cloth or paper towel To prevent damage to the operating parts inside the oven the water should not be allowed to seep into the ventilation openings To clean control panel open the door to prevent oven from accidentally starting and wipe a damp cloth followed immediately by a dry cloth Press STOP CLEAR after cleaning If steam accumulates inside or around the outside of the oven door wipe the panels with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit The door and door seals should be kept clean Use only warm soapy water rinse then dry thoroughly DO NOT USE ABRASIVE MATERIALS SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS Metal parts will be easier to maintain if wiped frequently with a damp cloth Do not use any steam cleaner Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean If it s not this product can be operated by touching Quick Start button Questions amp Answers Q What s wrong when the oven light will not glow A There may be several reasons why the oven light will not glow Light bulb has blown Door is not closed Q Does microwave energy pass through the viewing screen in the door A No The holes or ports are made to allow light to pass they do not let microwave energy through Q Why does the beep tone sound when a
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