Cannon 10538G MK2 Electric Pressure Cooker User Manual
Contents
1. 24 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 8oz 2 kg should not be cooked using the Slow Cook setting Always stand covered joints on a rack over the meat tin to allow good air circulation Ameat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed fr2. 11 2 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 20r3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky amp puff pastry 2 trays 7 1 amp 3 10 30 mins depending on recipe 1 tray 20r3 i E Choux pastry clairs 1 tray 6 2 35 40 mins Scones 2 trays 7 2 amp 4 10 15 mins 1 tray 2 or3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1and3 15 20 mins depending on recipe 1 tray 2 or3 i i M YEAST MIXTURES Bread 7or8 30r4 45 50 mins Rolls 7or8 2 or3 15 20 mins Chelsea buns 5 2 or3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 10r2 45 50 mins individual 7 10r2 25 30 mins Souffl s 4 3 30 mins Meringues IECUR RETO TEE out turn when necessary Baked Potatoes 4or 5 3 1 2 3 hrs until soft depending on size When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 23 THE SLOW COOK SETTING ___ The Slow Cook setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE SLOW COOK SETTING FOR SLOW COOKING 1 N w A UI Mo 10 11 12
3. CHESTER Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future reference Part no 4466200022 01 CONTENTS INTRODUCTION FOR YOUR SAFETY AUTOMATIC COOKING TIMER OPERATION HOTPLATE TOP OVEN TOP OVEN COOKING CHART GRILL MAIN OVEN MAIN OVEN COOKING CHART THE SLOW COOK SETTING CARE AND CLEANING SOMETHING WRONG WITH YOUR COOKER INSTALLATION INSTRUCTIONS SERVICE INFORMATION PAGE 16 18 20 22 24 25 27 29 Back Cover INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development there
4. pan support fingers See Care and Cleaning section for cleaning information When the hotplate burners are turned down a slight popping noise may be heard This is perfectly normal HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 2 5 Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 2 5 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The shelf in the top oven has a heat shield fitted at the rear The shield can be removed for cleaning and grilling but must be replaced when using the oven The shelf can be used in three different positions It has a safety stop to prevent it from being p
5. HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf TO USE THE GRILL 1 Open the top oven grill door and remove the grill pan 2 Remove the heat shield from the rear of the shelf for maximum grilling area 3 Place shelf in chosen position Refer to grilling chart 4 Pushin and turn the control knob clockwise to the large flame symbol Press the ignition button until the spark lights the gas 5 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 6 Turn the control knob to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol when adjusting t
6. TIMER OPERATION 0 20 SETTING THE TIME OF DAY DOD C c Step 1 Make sure all oven controls are turned Off en A f Step 2 Check the electricity supply to the cooker is turned on eae When switched on the display will show 0 00 and A symbol both will be flashing intermittently Step 3 Press amp hold in both the Cook Period amp End Time buttons together i Te Step 4 With the Cook Period amp End Time buttons still held in Cu x3 C ES press either the or buttons to set the correct time of day Meer Step 5 Release all the buttons simultaneously The time of day is now set and the symbol will light up to show that the timer is in Manual Mode To change the time of day repeat Steps 3 4 amp 5 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly rn c en Step 2 Press and hold the Minute Minder Button Step 3 With the Minute Minder button held in set the required Minute CX ae Minder time using the and buttons a 4 symbol will light up Release all buttons and the timer display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the amp symbol will go out The bleeping sound will continue for several minutes unless cancelled see ste
7. mins Pork 5 4 40 mins per Ib 40 mins Chicken 5 4 25 mins per Ib 25 mins Duckling amp gosling 5 4 25 mins per Ib 25 mins Turkey 4or 5 4or 5 15 20 mins per Ib 4 20 mins 50 mins Remove bacon for last 15 mins Game birds 6 4 Add extra 15 mins if roasting brace Casseroles 3 3or4 1 2 6 hrs depending on type of meat PUDDINGS Milk Puddings 3 3or4 2 4 2 2 hrs on a baking tray and started with warm milk Baked Custard 3 3or4 45 mins in bain marie Baked sponges 4 3 40 50 mins 30 45 mins depending on the size Baked Apples 3 4 and type of apples Meringue puddings 1 4or 5 15 mins or until tinged with brown Apple Pie 1x9 230mm 6 3 45 55 mins on a baking tray Fruit crumbles 5or6 3 35 45 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 22 MAIN OVEN COOKING CHART Gas Shelf Food Mark Positions Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Small cakes 2 trays 5 2 amp 4 17 25 mins 1 tray 5 2 or 3 only 7 Victoria sandwich 2x8 205mm 4 2 amp 4 25 35 mins Fatless sponge p 5 2 20 25 mins 2 tins side by side Christmas cake 2 30r4 4 6 2 hrs depending on recipe Madeira cake 7 180mm 4 3 TA
8. plinth Remove the cooker Position stability bracket in accordance with diagram below and secure to the floor Measure height from floor level to the bottom of the slot in the back of the cooker Add 3mm to the dimension and assemble the stability bracket to that height i e from floor level to the underside of the top member PENCIL LINE INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C I ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to but not directly above and not more than 1 25m away from the appliance and capable of electrical isolation The mains lead should be routed su
9. to the time of day with the Auto symbol A amp Cookpot symbol remaining lit CoC XXL I oe A aT Step 5 Press and hold the End Time button iB cd The display will read the earliest possible end time for the cook period that you COD C s have set above PO a Step 6 With the End Time button still held in use the and buttons to LIT set the End Time i e The time you require the oven to switch off ry Release all the buttons and the timer will revert back to the time of day iIM alt The A symbol will remain lit to signify that an Auto Cooking Programme has been set The symbol will go out When the Auto Cook Programme starts the z will then light up again Step7 Turn the oven control s to the required temperature and if necessary select the appropriate oven TIMER OPERATION x At the end of the Automatic Cook Period the Auto Symbol A will flash 16 20 and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see step 8 The A symbol will continue to flash until the timer is returned to Manual operation see below Eh aH sd the Cook Period button to cancel the bleeping sound Step 9 COO Turn the oven control s to the OFF position Step 10 Press the Cook Period and End Time buttons together to return the oven s to Manual Operation The A symbol will go out and the
10. 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possi bility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the
11. 4 Only re heat food once COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil 211 MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Positions Approx Cooking Time and Comments STARTERS Pat s and Terrines 3or4 4 1 2 2 hrs FISH em 25 mins 1 hr depending on recipe Oily Fish whole 4or5 3 and size of fish White Fish fillets amp steaks 4or 5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per Ib 25 mins Beef 4or 5 4 25 30 mins per Ib 4 25 mins 40 mins per Ib covered in foil Ham 5 4 40 mins per Ib uncovered Lamb 5 4 30 35 mins per Ib 30
12. ATIC COOKING Only the main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING Ts When planning your meal remember that the oven control setting refers to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Therefore foods which require different temperatures can be cooked automatically at the same time Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add thes
13. a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plastic Grill pan handle control knobs 26 Wipe with a cloth wrung out in warm soapy water Stubborn stains can be removed with a cream cleaner SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Ignition does not work Oven burner Burner ports Grill burner Burner ports Hotplate burner Burner ports Ignitor Ighitor Ignitor If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cl
14. appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements 29 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection BURNER 900 915mm 538mm 595mm excluding door handles Rp 2 BSP female Grill injector None None Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse INJECTOR HOTPLATE Front left and rear right 128 HOTPLATE Front right and rear left 102 GRILL MAIN OVEN TOP OVEN 30 C L INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 540mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the
15. ate burners work The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not work DISPOSAL OF YOUR PRODUCT The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replace ment A new lamp may be obtained from our Spare Parts department by calling 0541 530530 To minimise the risk to injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the enviroment Local Authority instructions should be followed for the disposal of your product 28 L INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be
16. ch that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below NOTE The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent danger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a 3 amp fuse which is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to Green amp this appliance are coloured in Yellow to accordance with the following code Earth Brown to Live GREEN AND YELLOW EARTH T BLUE NEUTRAL Neutral BROWN LIVE Cord Clamp As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is c
17. e for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 1 before selecting the appropriate gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Position Approx Cooking Time and Comments FISH preter oven Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4or 5 3 25 30 mins per Ib 4 25 30 mins Ham covered in foil 5 3 40 mins per Ib 40 mins Lamb 5 3 30 35 mins per Ib 30 mins Pork 5 3 40 mins per Ib 40 mins Chicken 5 3 25 mins per Ib 25 mins Duckling amp Goose 5 3 25 mins per Ib 25 mins Turkey 4 3 or baseplate 15 20 mins per Ib 15 20 mins Casseroles 3 3 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 2 1 2 hrs PUDDINGS Milk Puddings 500ml 1 pt 3 2 1 2 2 hrs Baked Custard 500ml 1 pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 2 30 45 mins Baked Apples 3 3 45 mins 1 hr depending on size Meringue Topped Puddings 1 3 25 mins until tinged with brown Apple Tart 1 x 205mm 8 6 2 60 mins Fruit Crumble 5 3 45 50 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Donota
18. e ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Foods should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving TIMER OPERATION CLOCKFACE HE na lt The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using you cooker COOCO Eun oe E I SYMBOLS d E a a L2 Will light up when you select a Minute Minder Period and will remain lit for the period set CoC OX OCC ES GA a 1 a This Cookpot symbol will light up either When the cooker is in Manual Mode dg di When you press the Cook Period Button and set a length of time for an OOD C 7 Auto Cooking Programme Zr symbol will light up during Auto Cooking PIDE ME I amp A will light up 0 Q 0 0 When the timer is first turned on it will flash It will go out when a time of day is set CC 3 C When an Auto Cooking Programme has been set Eu CI 1 The Auto symbol A will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the A symbol is flashing to return the oven t
19. e step 6 The A symbol will continue to flash until the timer is returned to Manual operation see below E Step 6 Press the Cook Period button to cancel the bleeping Step7 Turn the oven control s to the OFF position iun 13 uu Step 8 Press the Cook Period and End Time buttons together to return the cooker to Manual operation The A symbol will go out and the 7 C r Oi Cookpot symbol will light up EA S I When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button 11 TIMER OPERATION OTHER NOTES ON TIMER OPERATION 1 To cancel the Auto Cooking programme before or after auto cooking starts press the Cook Period and End Time buttons together this will return the cooker to the manual operation 2 When cooking Automatically the Cook Period can be checked at any time by simply pressing the Cook Period button 3 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 4 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required time 5 When setting an Auto Cooking Programme and a mistake is made to clear a Press and hold in the Cook Period and End Time b
20. eaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts are correctly seated 27 SOMETHING WRONG PROBLEM WITH YOUR COOKER CHECK Slight odour or small amount of smoke when grill oven used first time Oven cooks too fast or too slow This is normal and should cease after a short period Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme Timer Display shows 0 00 with A Flashing The electricity supply to the cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but the grill top oven and hotpl
21. fore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directive Gas Appliances 90 396 EEC Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS make sure you understand the controls before using the cooker check that all controls on the cooker are turned off after use stand back when opening an oven door to allow heat to disperse use dry good quality oven gloves when removing items from the ovens take care when removing items from the top oven grill when the main oven is on as the contents may be hot keep the oven and grill doors closed when the cooker is not in use place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners keep the cooker clean as a build up of grease or fat from cooking can cause a fire allow the cooker to cool before cleaning follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep ventilation slots clear of obstructions turn off the electricity supply before cleaning or replacing the oven lamp refer servicin
22. g to CORGI registered appliance service engineers NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER FOR YOUR SAFETY leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use allow anyone to sit or stand on any part of the cooker store items that children may attempt to reach above the cooker heat up unopened food containers as pressure can build up causing the container to burst store chemicals food stuffs pressurised containers in or on the cooker or in cabinet immediately above or next to the cooker fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING place flammable or plastic items on or near the hotplate use proprietary spillage collectors on the hotplate use the cooker as a room heater dry clothes or place other items over or near to the hotplate or oven grill doors wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating AUTOMATIC COOKING AUTOM
23. gest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 01782 385516 All Cannon Services are offered as an extra benefit and do not affect your statutory rights General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON
24. given to the relevant requirements regarding ventilation MODEL NUMBERS 10540G MK2 10545G MK2 and 10548G MK2 Category I2H GB IE These models are set to burn NATURAL GAS G20 at 20 mbar ONLY and can not be used on any other gas GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5r it will require an air vent of 100cm effective area If there are other fuel burning
25. he setting 7 Toturn off turn the control knob anti clockwise to the symbol O The grill cannot be used at the same time as the top oven An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute 18 GRILL The following chart is a guide Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm Shelf Position Food HIGH POSITION Toast pikelets crumpets bacon thin sausages beefburgers tomato halves steak rare and medium kippers gammon kidneys and toasted snacks CENTRE POSITION Toast toasted snacks thick sausages beefburgers fish fingers steak well done and gammon chops with heat turned down for part of cooking time LOW POSITION Whole fish fish fillets and fish steaks on base of pan Chicken portions with heat turned down for part of cooking time For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place
26. ll injector Access to the injector is by first removing the baffle at the front of the grill fastened by two screws Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector Ensure that the grill burner is correctly located under the fixing screw on reassembly Fit the hotplate burner bodies and caps pan supports and shelf shield s Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces 3 Check that with the top oven set to mark 8 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check the operation of the oven timer and oven light s Instruct the user on operation of the cooker NOTE It is normal for a slight resistance to be felt when turning the Top Oven Grill control to the oven settings as the control operates a flap at the rear of the cooker 35 Key Contacts Service Cannon has the lar
27. llow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil TOP OVEN COOKING CHART Gas Shelf Food Mark Positions Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Small Cakes 16 per tray 5 2 20 25 mins Victoria sandwich 2 x 180mm 7 4 2 25 30 mins Swiss Roll 3 egg quantity 6 2 10 12 mins Christmas cake 1 x 205mm 8 2 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 3 1 hr Rich Fruit cake 1x 180mm 7 2 2 2A 2 2 hrs Gingerbread 3 2 1 13 4 hrs Scones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mins YEAST MIXTURES Bread rolls plait 7 20r3 25 35 mins Tea breads etc 5 2 25 30 mins MISCELLANEOUS Yorkshire Pudding small 7 2 20 25 mins large 7 2 30 40 mins Meringues 1 3 2 2 4 hrs turn when necessary Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart GRILL CAUTION ACCESSIBLE PARTS MAY BECOME
28. main oven door to open fully for when removing oven shelves 400mm min EN H 540mm min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height 31 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven grill shelf heat shield Baking dish Pan supports 4 Enamelled burner caps 4 Main oven shelves 2 Top oven grill shelf 1 Literature Aluminium burner bodies 4 LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A in the plinth 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully n ii 1 Q0 NS usu n ae F STABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket which can be obtained as an extra from the cooker supplier The leaflet included with the bracket should be read in conjunction with the following instructions Push cooker to its intended position Draw pencil lines on the floor in line with the front and left side of the
29. o Manual operation turn the oven controls off ensure that the correct time of day is set and press the Cook Period amp End Time buttons together The A symbol will go out Mei Rm AA TIMER FUNCTION BUTTONS Minute Minder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven controls s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time and Buttons Used to adjust the various timer function settings Used to adjust pitch of audible tone see other notes on timer operation
30. ollowed by a wipe with a damp clean cloth OVEN DOORS The inner glass panel can be removed for easy cleaning Unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel can then be washed at the sink Refit the glass panel according to the instruction on it Warning The oven must not be operated with the inner glass panel removed REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 15W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer 1 Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb 4 Fit new bulb and refit lens 25 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate pan supports burner caps roasting dish grill pan main oven base inside of grill compartment inside of doors Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Paint Side trims plinth door bottom trims side panels door handles lid rear trim Wash with
31. oloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i e 0 75mm cross sectional area and temperature rating of 85 C e g heat resisting PVC available from our parts department see Back Cover IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local Electricity Board The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug Make sure that the cable does not become trapped when pushing the cooker into position 34 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at the gri
32. om time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind Before moving your cooker ensure that it is cool and note that it is heavy approximately 70 kg 155 Ibs so you may require assistance To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not damaged MAIN OVEN HEAT CLEAN LININGS The oven roof back and side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth f
33. p 4 Step 4 To cancel the bleeping sound press the Minute Minder button timer id g u display will revert back to the time of day after the buttons are released CoC OX QC I E ue 1 ey To cancel Minute Minder before the Minute Minder period has finished Step 1 Press the minute minder button Step 2 Press the button until 0 00 and the symbol appear in the display window Step 3 To cancel the bleeping sound press Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button TIMER OPERATION There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off automatically b To set the timer to switch On immediately and OFF automatically after a set cook period a TO SET TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Press amp hold in the Cook Period button the display will read 0 00 with the cookpot symbol lit up Step 4 With the Cook Period button still held set the required Cook Period Cu X C v7 using the and buttons 4 at Release the buttons and the timer display will revert
34. s lit 4 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 5 To turn off turn the control knob fully clockwise the the symbol O Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 20 MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately
35. sen sen el HARE symbol will light up COU En m vum When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button 10 TIMER OPERATION b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1Check that the correct time of day is set if not follow instructions for setting the time of day Step 2Place food onto the correct shelf position in the oven and close the oven door s Step 3Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step 4 Press amp hold in the Cook Period button the display will read 0 00 C 3g and the cookpot symbol will light up l With the Cook Period button still held set the required Cook Period using the a and buttons the A symbol will light up Example 1hr 30 minutes seems i Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons CEN The timer display will revert to the time of day with the Auto symbol A lit amp I j 30 Cookpot symbol remaining lit At the end of the Cook Period the A symbol will flash and an intermittent bleeping sound will be heard The cookpot symbol will go out Ho nn The bleeping sound will continue for several minutes unless cancelled se
36. the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a screwdriver 19 MAIN OVEN The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf position above this shelf it is hotter and below it is cooler Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The baking dish and grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 Check that the electricity supply is switched on and the timer is set to manual mode 2 Place oven shelves in the chosen positions refer to cooking charts 3 Pushin and turn the oven control knob fully anti clockwise Sparking will continue until the burner i
37. ulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw The baking dish and grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 Tm USE THE TOP OVEN Check that the heat shield is fitted to the shelf 2 Place the top oven shelf in the chosen position refer to cooking chart 3 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 There is a delay of about one minute whilst the safety device operates before the burner comes on full 6 Toturn off turn the control knob clockwise to the symbol O NOTE It is normal for a slight resistance to be felt when turning the control knob to the oven settings ud dius ON USING THE TOP OVEN Best results are obtained by pre heating the oven for about 15 minutes E The tray or dish on which the food is to be cooked should be pushed to the back of the shelf 3 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use TOP OVEN COOKING CHART The following times and setting ar
38. uttons together to return the cooker to manual operation b Startthe sequence again 6 If at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 7 Toset each function always press and hold the required function button and at the same time press or buttons 8 To adjust the pitch of the audible tone simply press the button while the audible tone is sounding For example a Press and hold the minute minder button b With the minute minder button still held in press the button and set one minute c When the audible tone sounds after one minute press and release the button until preferred pitch is set d Press and release the Minute Minder button to cancel the bleeping 12 7 X HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 230mm 9 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE
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