Breville BTS100 Toaster User Manual
Contents
1. Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice A IMPORTANT Fully unwind power cord from cord storage facility before use SAVE THESE INSTRUCTIONS KNOW YOUR BREVILLE THE BIG ONE KNOW A your Breville the Big One B c Cooltouch easy grip handle Patented easy clean design with locking catch Non stick cooking plates with no gaps or food traps Indicator power on and ready lights Vertically stands up for convenient Non slip feet storage Cord wrap Jumbo sized cooking plates Automatically seals supersized or regular bread BEFORE FIRST USE Check that cooking plates are clean and free B E FO R E F I R S T l S E of dust If necessary wipe over with a damp cloth Place the toastie maker on a flat level At all times the lid must be closed f2. Combine all ingredients mix until well combined PANTRY FAVOURITES The following fillings are all made from basic ingredients often found in a well stocked pantry All recipes make 2 toasties unless otherwise stated Simply double or triple recipe depending on quantity of toasties required CORN AND BACON INGREDIENTS 2 rashers bacon 1 small onion peeled x 440g can creamed corn METHOD 1 Remove rind from the bacon Chop the bacon and onion finely Combine with the corn Use as required ASPARAGUS CHEESE INGREDIENTS 310g can asparagus spears drained 1 2 cup tasty cheese grated freshly ground black pepper salt METHOD 1 Lay asparagus on bread Sprinkle with cheese season with pepper and salt Try using the herbed butter for extra flavour Top with remaining bread 2 Toast until well browned TUNA INGREDIENTS 410g can tuna drained cup tasty cheese grated 1 tomato chopped 1 onion finely chopped salt and pepper METHOD 1 Combine all ingredients gently mix well Use as required SPAGHETTI OR BAKED BEAN INGREDIENTS Use approximately cup spaghetti or baked beans per toastie MEXICAN BEANS INGREDIENTS 440g can red kidney beans drained 1 onion finely chopped 2 Tablespoons tomato paste 1 small tomato chopped few drops Tabasco sauce METHOD 1 Combine all ingredients mix until well combined Use as required PEACH SURPRISE INGREDIENTS 425g can
3. 5 1 surface with the lid in the closed position When using the toastie maker for the ot your Breville first time you may notice a fine smoke y i 1 Insert power plug into a 230 240V haze This is caused by the heating of the Big One power outlet and turn the power on The some of the components There is no red power ON light will illuminate Heed Torconcert Allow the toastie maker to preheat until the green READY light illuminates During this time prepare the toastie A WARNING by buttering four slices of bread and f Steam will be ejected from between the preparing filling cooking plates when the lid is closed Place two slices of bread on the plates Be careful not to make contact with the buttered sides down Place filling on top steam as it may cause burns of bread Place remaining bread on filling buttered a N IMPORTANT Fully unwind power cord from cord storage facility before use The green READY light will cycle on and off during the toasting process indicating that the correct temperature is being maintained Carefully close the lid and clip handles together Do not force the lid to close Toasting should take approximately three minutes Exact toasting time will be a matter of taste It will also depend on the type of bread and type of filling used When the toastie is cooked remove it with the help of a plastic or wooden spatula Never use metal tongs or a knife as these
4. until browned 3 Serve with vanilla ice cream CHRISTMAS MINCE PIE INGREDIENTS 1 cup sultanas Y cup currants 1 teaspoon mixed peel 415g can pie apples drained cup brown sugar 2 teaspoon mixed spice Y teaspoon nutmeg 2 teaspoons brandy 1 Tablespoon butter 1 sheet pre rolled puff pastry METHOD 1 Combine all fruit sugar and spices Mix until well combined 2 Lay pastry over base cooking plates Fill with mince mixture Fold remaining pastry over the filling Toast until golden brown and crisp 3 Serve with a creamy vanilla or brandy custard NOTES NOTES
5. RDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Carefully read all instructions before operating the Breville Big One for the first time and save for future reference Remove and safely discard any packaging material and promotional labels before using the toastie maker for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the toastie maker near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Do not use the toastie maker on a sink drain board Do not place the toastie maker on or near a hot gas or electric burner or where it could touch a heated oven Position the toastie maker at a minimum distance of 20cm away from walls curtains cloths and other heat sensitive materials Always operate the toastie maker on a stable and heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials Always ensure the toastie maker is properly assembled before use Follow the instructions provided in this book The appliance is not intended to be operated by means of an external timer or separate remote control system The lid and the outer surface will be hot when the appliance is operating The temperature of accessible surfaces will be high when the appliance is
6. can cause damage to the non stick coating To maintain heat keep the lid closed until you are ready to toast the next toastie HINTS AND TIPS for your new Breville the Big One HINTS AND TIPS BREAD The toastie maker is designed for use with supersized and regular sized bread With extra large cooking plates it seals and cooks the toastie Most types of bread can be used white wholemeal kibbled wheat wholegrain raisin loaf and so on When using raisin bread brioche or other sweet breads which contain high sugar content remember they will brown faster FILLINGS Try to use canned or pre cooked fruit as fresh fruit may give off excessive juices when heated Be careful when biting into toasties containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly One quarter cup of filling for each toastie is sufficient Do not overfill your toasties BUTTER OR MARGARINE For best results we recommend to butter the outside of the bread ie place filling between the unbuttered sides of bread If you are on a low fat diet or kilojoule counting the outside of the bread may be left unbuttered Season the plates occasionally to prevent sticking and to make cleaning easier To season brush the cooking plates with a little vegetable oil and rub off the excess with absorbent paper Do this after preheating the unit Do not use spray or non stick coatings as this wi
7. ed 4 rings capsicum 6 slices tomato dried oregano black pepper 4 slices of bread METHOD 1 Place half the ingredients on each toastie sprinkle with oregano and pepper 2 Toast until well browned SPINACH SALAD INGREDIENTS 4 slices wholemeal bread 3 4 spinach leaves blanched 1 tomato sliced y onion sliced 1 Tablespoon pine nuts 4 slices Swiss cheese METHOD 1 Layer ingredients onto bread and top with remaining bread 2 Toast until well browned PIZZA INGREDIENTS 2 Tablespoons tomato paste 1 teaspoon mixed herbs onion thinly sliced 6 slices salami 4 olives chopped 4 slices capsicum 4 slices tomato 2 slices mozzarella or tasty cheese 4 slices of bread Garlic butter METHOD 1 Combine tomato paste and mixed herbs Spread one side of bread with garlic butter and the other with tomato paste mix 2 Place bread into base cooking plates buttered side down Top with remaining filling ingredients 3 Place remaining bread buttered side upon toastie 4 Toast until well browned PASTRY TOASTIES A light crisp toastie can be produced using pastry in your Breville Big One After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result Lay the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles Fill with required filling then fold remaining pastry over the filling cl
8. franc Breville Customer Service Centre Australian Customers New Zealand Customers Mail PO Box 22 Mail Private Bag 94411 Botany NSW 2019 Greenmount Auckland AUSTRALIA NEW ZEALAND Phone 1300 139 798 Phone 0800 273 845 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askus breville com au askus breville com au www breville com au Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Copyright Breville Pty Ltd 2010 Due to continued product improvement the products illustrated photographed in this brochure may vary slightly from the actual product Model BTS100 Issue B10 faa the Big One Instruction Booklet Breville BTS100 CONTENTS CONGRATULATIONS Breville recommends safety first Know your Breville the Big One on the purchase of your new Breville l l Operating your Breville the Big One the Big One Hints for best results Care and cleaning Recipes Flavoured butters Pantry favourites Leftovers toasties Gourmet toasties Pastry toasties Dessert toasties BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUA
9. ll affect the performance of the non stick surface on the cooking plates For sweet snacks a light sprinkling of caster sugar over the outer buttered sides of the bread will make them extra delicious For extra flavour use herb or garlic butter for spreading on bread PASTRY Thawed ready rolled pastry is the easiest to use either in sheets or from a roll See page 19 for further details Please note frozen pastry will snap in the toastie maker REHEATING If the toastie is not being eaten immediately place it on a paper napkin to absorb condensation To keep for longer place ona rack in an oven proof dish to keep warm ina low oven about 100 C The toastie will keep hot for up to 20 minutes this way but will then begin to dry out CARE AND CLEANING CARE AND CLEANING N IMPORTANT Do not immerse any part of the toastie maker in water or any liquid of your new Breville the Big One Always switch off and unplug toastie maker from power outlet when not in use or storing Before cleaning turn the power off at the power outlet and then remove the power plug Allow your the toastie maker to cool slightly The toastie maker is easier to clean when slightly warm Always clean your toastie maker after each use to prevent a build up of baked on foods Wipe cooking plates with a soft cloth If cooked on food is not removed by this method brush with a little oil or melted butter Allow to stand for five minu
10. operating and for some time after use Do not place anything on top of the toastie maker when the lid is closed when in use and when stored Always switch the toastie maker off at the power outlet then unplug the power cord and cool completely if appliance is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Keep the toastie maker clean Follow the cleaning instructions provided in this book BREVILLE RECOMMENDS SAFETY FIRST IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service
11. ose the lid and cook for 3 minutes or until golden brown When the pastry is cooked remove and trim the uncooked edges All recipes make 2 toasties except where stated Simply double or triple recipe depending on quantity of toasties required SPINACH AND RICOTTA INGREDIENTS 30g butter 8 10 spinach leaves shredded 1 clove garlic crushed 12 cup ricotta cheese black pepper 1 sheet pre rolled puff pastry METHOD 1 Melt butter lightly saut spinach and garlic 2 Lay pastry over base cooking plate fill each with the spinach and ricotta mixture Season to taste 3 Fold pastry back over filling and cook until golden brown and crisp CAMEMBERT AND BACON INGREDIENTS Y2 x 125g packet camembert cheese sliced 2 Tablespoons mango chutney 2 rashers bacon cooked until crisp 1 sheet pre rolled puff pastry METHOD 1 Lay pastry over base cooking plates and place cheese chutney and bacon onto pastry fold pastry over and cook until golden brown and crisp STEAK AND MASH INGREDIENTS 125g steak cooked and chopped 125g mixed chopped vegetables cooked 1 cup mashed potato 1x 60g egg 1 teaspoon mixed herbs salt and pepper 1 sheet pre rolled puff pastry METHOD 1 Combine steak vegetables potatoes egg herbs and seasoning mix until well combined Lay pastry over base cooking plates 3 Place in filling Fold pastry over and cook until lightly golden brown and crisp 4 Serve with toma
12. peaches drained well 1 teaspoon mixed spice 1 teaspoon sugar 2 Tablespoons sour cream METHOD 1 Combine all ingredients mix until well combined Use as required LEFTOVER TOASTIES GLAZED APPLES INGREDIENTS 8 slices white bread buttered lightly 1 4 cup raw or brown sugar 425g pie apples drained 1 Tablespoon caster sugar 1 teaspoon cinnamon 2 Tablespoons sultanas 1 Press buttered side of bread into raw or brown sugar 2 Combine apple sugar cinnamon and sultanas mix until well combined 3 Using prepared bread Assemble toasties using prepared filling LAMB Combine chopped cooked lamb with mint relish fruit chutney or fresh rosemary Add sliced tomato cucumber and or onion for a delicious toastie CHICKEN Combine sliced cooked chicken with curry powder mayonnaise and parsley or cucumber slices and satay sauce or prunes and grated carrot or onions mushrooms fresh herbs and sour cream BEEF Combine sliced cooked beef with cream cheese and horseradish or tomato onion and mustard or pickles and cucumber or onions grated carrot and lemon juice MEDLEY Use any leftover cooked stew or casserole Remove bones and roughly chop if too coarse Use approximately cup per toastie GOURMET TOASTIES Some easy gourmet ideas All recipes make two toasties unless otherwise stated GREEK CHEESE SAVOURY INGREDIENTS cup fetta cheese crumbled cup grated tasty cheese 4 olives slic
13. tes then wipe with a damp cloth NOTE The cooking plates are coated with a non stick surface do not use abrasives RECIPES for your new Breville the Big One FLAVOURED BUTTERS Add extra flavour to your toasties by using a flavoured butter on the outside or inside of your bread Store unused butter in the refrigerator Each recipe makes approximately cup butter GARLIC BUTTER INGREDIENTS 125g butter softened 2 garlic cloves crushed salt and pepper METHOD 1 Combine all ingredients mix until well combined HERB BUTTER INGREDIENTS 125g butter softened 2 Tablespoons chopped fresh herbs e g parsley chives rosemary tarragon etc salt and pepper METHOD 1 Combine all ingredients mix until well combined LEMON BUTTER INGREDIENTS 125g butter softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind cayenne pepper METHOD 1 Combine all ingredients mix until well combined CURRIED BUTTER INGREDIENTS 125g butter softened 1 teaspoon curry powder Y teaspoon cumin Y4 teaspoon tumeric salt and pepper METHOD 1 Combine all ingredients mix until well combined MUSTARD BUTTER INGREDIENTS 125g butter softened 3 Tablespoons prepared mustard 1 teaspoon black pepper METHOD 1 Combine all ingredients mix until well combined SPICED BUTTER INGREDIENTS 125g butter softened 1 Tablespoon sugar Tablespoon allspice METHOD 1
14. to sauce PASTRY TOASTIES MEAT PIE INGREDIENTS 150g minced steak 1 onion finely chopped 2 Tablespoons chopped parsley Y cup tomato puree 2 Tablespoons tomato paste 1 teaspoon mixed herbs 1 Tablespoon Worcestershire sauce 2 Tablespoons cornflour 1 sheet pre rolled puff pastry METHOD 1 Place all filling ingredients in a saucepan and bring to the boil Simmer a further 5 10 minutes until meat is tender Allow to cool before using 2 Lay pastry over base cooking plates fill with meat mixture Fold over remaining pastry Cook until browned 3 Serve with tomato sauce DESSERT TOASTIES EASY APPLE PIE INGREDIENTS 2 apples peeled and grated 1 Tablespoon lemon juice 2 Tablespoons sultanas 2 Tablespoons brown sugar 1 sheet pre rolled puff pastry METHOD 1 Squeeze excess liquid from grated apple Combine apple with lemon sultanas and sugar Mix until well combined Lay pastry over base cooking plates Top with apple filling Fold pastry back over filling and toast until golden brown and crisp 2 Serve hot dusted with icing sugar topped with freshly whipped cream and berries CHOC MINT INGREDIENTS 125g cream cheese 1 peppermint crisp chocolate bar 1 sheet pre rolled puff pastry METHOD 1 Beat cream cheese until creamy Crush chocolate bar lightly and fold through 2 Lay puff pastry over base cooking plates Fill with choc mint mixture fold pastry back over the filling Toast
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