Breville 800GR Kitchen Grill User Manual
Contents
1. BAGEL WITH SMOKED TURKEY CRANBERRY AND CAMEMBERT CHEESE Serves 4 4 bagels split butter or margarine 4 slices smoked turkey breast cut in half 3 tablespoons cranberry sauce 1 cup snow pea sprouts 1 small camembert cheese cut into fine slices Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Lightly spread bagels with butter or margarine Arrange half the turkey slices in bagels Spread the cranberry sauce Top with snow pea sprouts then camembert slices and finally remaining turkey 2 Place in pre heated grill and allow top plate to gently rest on bagels using the adjustable height control 3 Allow to toast for 17 4 minutes or until required doneness Remove from press and serve immediately LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD Serves 4 8 slices large size wholegrain pre sliced bread butter or margarine 4 slices leg ham 3 tablespoons seeded mustard 1 avocado peeled and sliced thinly and squeezed with lemon juice 1 vine ripened tomato sliced 6 8 inner leaves of cos lettuce roughly torn Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Lightly spread bread with butter or margarine Place ham on half the bread and spread with mustard Lay avocado slices over then tomato and finally lettuce leaves 2 Top with remaining bread slices and place in grill allow press to gently rest on bread cook until gold2. e To protect against electric shock do not immerse cord plug or appliance in water or any other liquid e Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted e This appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice KNOW YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL Cord storage Quantanium non stick scratch resistant surface Unique floating hinged top plate
3. Patented adjustable Grilling Height Control feature Grill Lock dial Stylish stainless steel design Levelling handle Bea v lle Variable temperature control dial Non stick ribbed top plate Non stick 15 minute flat bottom timer dial cooking plate Base plate Removable tilt dial drip tray Red heating light 2400 watts of power On Off switch KNOW YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL BR6096 800GR Grill Book 19 8 04 4 53 PM Page 8 ae OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL FIG 3 Remove any promotional materials and TO USE AS AN OPEN GRILL 5 Turn the Variable Temperature Control Dial to packaging materials before use Check that the 1 Insert the plug into a 230 240v power outlet Sear for fast preheating i d switch th N Switch th ff Pi plates ale clean Hi oi pe Ne Le eae ae ne ae 6 Allow the Professional Grill to preheat until necessary wipe over with a damp cloth FOE the red heating light goes out When using the Professional Grill for the first time you may notice a fine smoke haze This is 2 Ensure the Removable Drip Tray is correctly caused by the first heating of some of the inserted and positioned back into the appliance see Fig 1 7 The Grill must be closed to release the lock Turn the Grill Lock Dial on the side of the grill to horizontal position see Fig 2 and use the components There is no need for concern handle to pu
4. into 6 equal sections butter or margarine 18 slices pastrami 6 tablespoons mustard mayonnaise 2 vine ripened tomatoes sliced 2 cups baby spinach leaves 12 slices Swiss style cheese freshly ground black pepper Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Cut each section of Turkish bread through the centre and set aside top pieces Lightly spread Turkish bread with butter or margarine Divide the pastrami between the Turkish bread Spread pastrami with mustard mayonnaise 2 Arrange tomato slices over and then baby spinach leaves Place cheese over each Turkish bread and then top with reserved bread slices 3 Place Turkish bread in pre heated grill and allow grill to gently rest on bread 4 Allow to cook until Turkish bread is lightly browned and cheese has melted slightly TURKISH BREAD WITH SALAMI BOCCONCINI AND PESTO Serves 6 1 Turkish bread cut into 6 equal sections butter or margarine 18 slices Italian or Spanish salami 6 bocconcinni sliced 1 punnet cherry tomatoes cut in half 1 cup pesto available from better delis and supermarkets Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Cut each section of Turkish bread through the centre and set aside top pieces Lightly spread Turkish bread with butter or margarine Divide the salami between the Turkish bread Arrange bocconcinni over and then cherry tomatoes 2 Spoo
5. marinade off and dab with kitchen paper before placing on the Professional Grill Some marinades contain high sugar levels which can scorch on the grill plate when cooked Do not over cook meat some meats are better served pink and juicy Do not pierce meat with a fork or cut meat while cooking This will let the juices escape resulting in a tougher dry steak Use tongs instead When removing fish pieces use a flat heat resistant plastic spatula to support the food Parboiling sausages can alleviate the need to pierce sausages before cooking GRILLING GUIDE Contact Grilling is a healthy and efficient way to cook The cooking times are approximate due to variances in ingredient thickness INGREDIENT AND TYPE COOKING TIME INGREDIENT AND TYPE COOKING TIME Beef Chicken e sirloin steak 3 minutes for medium rare e breast fillet 6 minutes or until cooked through 5 6 minutes for well done e thigh fillet 4 5 minutes or until minute steak 1 2 minutes cooked through hamburger patties 4 6 minutes Sandwich or Foccacia 3 5 minutes or until golden brown Vegetables sliced 1 25 cm thick e eggplant 3 5 minutes e zucchini e sweet potato fillet 4 6 minutes loin steaks loin 3 minutes cutlets 4 minutes leg steaks 4 minutes Seafood fish fillet 2 4 minutes fish cutlets 3 5 minutes Sausages octopus cleaned 3 minutes e thin 3 4 minutes shrimp 2 minutes e thick 6 7 minutes scallops 1 minute GRILLIN
6. or until seared Serve salmon with spinach and ginger HOT GINGERED PRAWNS Serves 4 1 kg green king prawns peeled with tails intact 1 teaspoon crushed garlic 1 4 cup soy sauce 1 4 cup dry white wine 1 tablespoon finely shredded ginger 350 ml Thai sweet chilli sauce Wooden skewers soaked in water To serve Steamed jasmine rice Saut ed chinese broccoli Preheat Professional Grill until the Heating light turns off 1 Thread prawns onto soaked wooden skewers approx 4 per skewer 2 Combine remaining ingredients and mix well pour over prawn skewers Place skewers on pre heated grill and lower top plate cook for 1 minute or until pink and tender Serve with steamed rice and broccoli BAGEL WITH SMOKED SALMON AND CAPERS Serves 4 4 bagels split 4 tablespoons cream cheese 8 slices smoked salmon 6 shallots peeled and sliced finely lengthwise 1 tablespoon capers drained and chopped 1 lemon freshly ground black pepper Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Spread base of bagels with cream cheese Lay salmon slices over divide shallots between the 4 bagels sprinkle over capers and squeeze with lemon juice Season with pepper and place top on bagel 2 Place in pre heated grill and allow top plate to gently rest on bagels using the adjustable height control 3 Allow to toast for 1 minutes or until required doneness Remove from press and serve immediately
7. particularly when using metal utensils Do not use sharp objects or cut food inside the Professional Grill Breville will not be liable for damage to the non stick coating where metal utensils have been misused Cooking on a non stick surface minimises the need for oil food does not stick and cleaning is easier Any discolouration that may occur will only detract from the appearance of Professional Grill and will not affect the cooking performance When cleaning the non stick coating do not use metal or other abrasive scourers Wash in hot soapy water Remove stubborn residue with a non abrasive plastic scouring pad or nylon washing brush CARE AND CLEANING BR6096 800GR Grill Book 19 8 04 4 53 PM Page 18 i STORAGE To store your Professional Grill 1 Switch off the appliance at the on off button switch off at the power outlet and unplug 2 Allow the Professional Grill to fully cool 3 Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together 4 Slide the removable drip tray into place 5 Wrap the cord in the cord storage area below the appliance 6 Store on a flat dry level surface CARE AND CLEANING BR6096 800GR Grill Book 19 8 04 4 53 PM Page 19 ae Recipes RECIPES BR6096 800GR Grill Book 19 8 04 4 53 PM AUSSIE BURGER Serves 4 500g minced beef 1 cup fresh bread crumbs 1 small onion peeled and finel
8. thickness of the sandwich The levelling handle on the right hand side of the top of the grill may be used to even out the top plate Toasting should take approximately 5 8 minutes Exact toasting time will be a matter of preference It will also depend on the type of bread and filling used 10 When the sandwich is cooked use the handle to open the top plate Remove the sandwich using a plastic spatula Never use metal tongs or a knife as these can cause damage to the non stick coating of the cooking plates CAUTION FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL BR6096 800GR Grill Book 19 8 04 4 53 PM Page 12 USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE Your Professional Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the base plate This allows your Professional Grill to be used as an open toaster ideal for toasting open sandwich style melts It can also be used to grill delicate ingredients such as fish and hamburger buns without squashing 1 Allow the Professional Grill to preheat until the red heating light goes out 2 Place the food to be grilled on the base plate 3 Move the Adjustable Grill Control clip on the right hand side of the Professional Grill to the desired height
9. BR6096 800GR Grill Book 19 8 04 4 53 PM Page A Breville Breville PROFESSIONAL Breville Customer Service Centre 800 CLASS Australian Customers New Zealand Customers Mail Breville Customer Mail Breville Customer Service Centre Service Centre Locked Bag 2000 Private Bag 94411 8 0 o C LASS Botany Greenmount gt NSW 2019 AUCKLAND AUSTRALIA NEW ZEALAND Phone Customer Service Phone Customer Service 1300 139 798 09 271 3980 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askus breville com au askus breville com au www breville com au Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Head Office Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 20 Mono Place Ellerslie Auckland New Zealand Private Bag 94411 Greenmount Auckland Tel 09 271 3980 Model 800GR Due to continued product improvement the products illustrated photographed in this brochure may vary slightly from the actual product Issue 1 04 BR6096 800GR Grill Book 19 8 04 4 53 PM Page 2 PROFESSIONAL CONTENTS Introduction About your Breville Professional Grill Breville recommends safety first Know your Breville Professional Grill Operating your Breville Professional Grill To use as an open grill To use as a closed grill To use as a sandwich press Adjustable grilling height control Varia
10. G GUIDE BR6096 800GR Grill Book 19 8 04 4 53 PM Page 16 Cleaning CARE AND CLEANING Before cleaning switch the grill off at the on off button switch off at the power outlet and unplug Allow your Professional Grill to cool before cleaning The appliance is easier to clean when slightly warm Always clean your Professional Grill after each use to prevent a build up of baked on foods Wipe cooking plates with a soft cloth to remove food residue For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad The cooking plates are coated with a non stick surface do not use abrasives Do not use spray on non stick coatings as this will affect the performance of the non stick surface on the cooking plates CLEANING THE DRIP TRAY Remove and empty the Drip Tray after each use and wash the tray in warm soapy water Avoid the use of scouring pads or harsh detergents as they may damage the surface Rinse and dry thoroughly with a clean soft cloth and replace WARNING DO NOT IMMERSE ANY PART OF THE BREVILLE PROFESSIONAL GRILL IN WATER OR ANY OTHER LIQUID QUANTANIUM SCRATCH RESISTANT COATING Your Professional Grill features a special scratch resistant non stick coating that makes it safe to use metal utensils when cooking Regardless of this fact Breville recommends that care is taken with the non stick coating
11. R DIAL The Breville Professional Grill features a 15 minute timer which allows you to monitor the time elapsed during preheating or cooking To set the timer simply turn the dial clockwise completely to the 15 position and then anti clockwise to select the desired minutes The timer will ring once when the desired time has elapsed The grill will not turn off it will remain heating OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL BR6096 800GR Grill Book 19 8 04 4 53 PM HINTS FOR BEST GRILLING RESULTS MEAT For best grilling results use meat cuts which are thick enough to touch the top and base plate when the Professional Grill is closed RECOMMENDED CUTS Beef Sirloin New York Rump Rib Eye Scotch Fillet Fillet Lamb Trim Lamb Leg Steaks Fillet Eye of Loin Cutlets and Diced Lamb Pork Butterfly Loin Steaks Spare Ribs Leg Steaks Fillets Diced Pork Tougher cuts such as beef blade topside steak lamb forequarter or neck chops can be used To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue It is not recommended to cook items with thick bones such as T bone steaks Do not salt meat before cooking Salt will draw out the juices toughening the meat If using a marinade recipe or pre marinated meats from your meat retailer drain excess OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL Page 14
12. ate has a floating hinge system that is designed to press down evenly on the food The Grilling Height Control on the right hand side of the top plate is used to adjust for the thickness of the food The levelling handle on the right hand side of the top of the grill may be used to even out the top plate see Fig 4 The top plate must be fully lowered to achieve grill marks onto the food 10 When the food is cooked use the handle to open the top plate Remove the food using a plastic spatula TO USE AS A SANDWICH PRESS 1 Insert the plug into a 230 240v power outlet and switch the power on Switch the on off button to ON The red heating light will illuminate 2 Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance 3 Ensure the top plate is in the closed position for more efficient preheating 4 Turn the Base Plate Tilt Dial to the Flat position 5 Turn the Variable Temperature Dial to the Sandwich position 6 Allow the Professional Grill to preheat until the red heating light goes out 7 During this time prepare the sandwich and place it onto the base plate Always place sandwiches towards the rear of the base plate Use the handle to close the top plate The top plate has a floating hinge system that is designed to press down evenly on the sandwich The Grilling Height Control on the right hand side of the top plate is used to adjust for the
13. ble Temperature Control Grilling guide Care and cleaning Storage Recipes BR6096 800GR Grill Book 19 8 04 4 53 PM Page 4 AS Congratulations on the purchase of your new Breville 800 Class Professional Grill Inspired by the belief that healthy low fat meals can taste great your Breville 800 Professional Grill is designed with innovative features and heavy duty components ensuring powerful performance and healthy tasty meals and snacks In developing this booklet our goal was to provide you with the essential point from whj start exploring the practical and everyday wa the best use of your 800GR As part of the 8 product range the 800GR represents easy co nutritious meals We would just like to say thank you and enjoy BR6096 800GR Grill Book 19 8 04 4 53 PM Page 6 BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precaution IMPORTANT SAFEGUARDS FOR YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL Carefully read all instructions before operating and save for future reference Remove any promotional stickers or labels before using the Professional Grill for the first time Do not place the Professional Grill near the edge of a bench or tabl
14. e lime zest juice and garlic Toss well to combine and season with pepper 2 Place octopus on pre heated grill and lower press Allow to cook for 3 minutes 3 Remove from grill and serve on top of vermicelli noodles garnish with lime and coriander MARINATED NEW YORK CUT STEAK Serves 4 1 cup red wine 2 tablespoons olive oil 1 tablespoon Dijon style mustard 1 teaspoon minced garlic 4 New York cut steaks To serve Creamy mashed potato Crisp green salad Preheat Professional Grill until the Heating light turns off 1 Combine wine oil mustard and garlic in a screw top jar and shake well Place steaks in a shallow dish pour over marinade 2 Allow to marinate at room temperature for 30 minutes to 1 hour 3 Remove steaks from marinade and place on grill Cook for 3 minutes for medium rare 4 Serve with creamy mashed potato and a crisp salad RECIPES CHILLI BEEF SALAD WITH CASHEWS Serves 4 500g rump or sirloin steak 3 mild red chillies chopped 2 tablespoons soy sauce 1 teaspoon crushed ginger 1 2 teaspoon crushed garlic Salad greens To serve 1 2 cup chopped cashew nuts soy sauce Preheat Professional Grill until the Heating light turns off 1 Slice steak into thin strips and combine with chill soy ginger and garlic Allow to marinate for 20 minutes 2 Place salad greens in individual serving bowls 3 Turn the Base Plate Tilt Dial to flat open the grill and cook beef on flat plat
15. e during operation Ensure the surface is level clean and free of water etc Do not place the Professional Grill on or near a hot gas or electric burner or where it could touch a heated oven Use the Professional Grill well away from walls Provide adequate space above and on all sides for air circulation around the Professional Grill Do not place the Professional Grill on any surface that may be affected by heat The use of a heat resistant mat is recommended on these surfaces Always ensure the Professional Grill is properly assembled before use Do not touch hot surfaces Use the handle to lift and open the top plate Take care when using the Adjustable Grilling Height Control CAUTION FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE E BREVILLE RECOMMENDS SAFETY FIRST e Do not leave the Professional Grill unattended when in use e Do not place anything on top of the Professional Grill when the lid is closed when in use and when stored e Always switch the Professional Grill off then switch off at the power outlet then unplug and allow to cool if appliance is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance e Keep the exterior housing and the non stick cooking plates clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES e Fully unwind the cord before use
16. e for 1 2 minutes each side 4 Place on top of greens and sprinkle with BR6096 800GR Grill Book 19 8 04 4 53 PM GRILLED CHICKEN WITH LEMON THYME Serves 4 4 chicken breast fillets 2 teaspoons olive oil 2 teaspoons crushed garlic 2 tablespoons lemon thyme leaves 1 teaspoon grated lemon rind 2 tablespoons lemon juice cracked black pepper To Serve lemon wedges crisp green salad Preheat Professional Grill until the Heating light turns off 1 Place chicken breasts in large flat dish Combine oil garlic lemon thyme lemon tind and juice and pepper and mix well Pour over chicken breasts Allow to marinate for 15 minutes 2 Turn the Base Plate Tilt Dial to flat open the grill place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking Slice breasts diagonally serve with lemon wedges and a green salad RECIPES Page 25 LEMON AND SOY MARINATED SALMON Serves 4 as an entree 300g piece salmon fillet skin removed 2 tablespoons soy sauce 1 teaspoon wasabi paste 2 tablespoons lemon juice 2 teaspoons sesame oil To serve Pickled ginger Saut ed spinach Preheat Professional Grill until the Heating light turns off 1 Cut salmon into 1cm thick slices Combine soy wasabi lemon juice and sesame oil Pour over salmon and allow to marinate for 20 minutes 2 Turn the Base Plate Tilt Dial to flat open the grill place salmon on flat plate for 20 30 seconds each side
17. en brown 3 Remove from press Cut each sandwich in half and serve immediately RECIPES BR6096 800GR Grill Book 19 8 04 4 53 PM SMOKED CHICKEN WITH BASIL AND FRESH MANGO Serves 4 8 slices large wholegrain pre sliced bread butter or margarine 250g sliced smoked chicken smoked chickens are available from better delis and supermarkets char grilled rotisserie chicken can be substituted 1 medium size ripe mango peeled and sliced 3 4 tablespoons whole egg mayonnaise 1 1 2 cup basil leaves roughly torn freshly ground black pepper Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 N Lightly spread bread with butter or margarine Arrange chicken on half the bread then place mango slices over chicken Spoon mayonnaise over the mango and scatter with basil leaves Season with pepper Top with remaining bread and place sandwiches in pre heated grill Allow grill to gently rest on bread cook until golden brown Remove from grill Cut each sandwich in half and serve immediately RECIPES Page 27 LAVOSH ROLL WITH PRAWNS LIME AND MAYONNAISE Serves 4 4 slices lavosh bread 6 tablespoons mayonnaise 500g medium sized king prawns shelled deveined and roughly chopped 1 punnet alfalfa sprouts 6 8 inner leaves of cos lettuce cut into strips juice of 1 lime freshly ground black pepper Preheat Professional Grill on Sandwich setting until the Heating light
18. icken on grill and allow top plate to gently rest on chicken 3 Cook for 4 5 minutes until chicken is cooked through 4 Remove and allow to rest for 5 minutes before serving on a bed of steamed rice Garnish with lemon wedges and accompany with a salad of green leaves OREGANO LAMB KEBABS Serves 4 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon chopped garlic 1 tablespoon dried oregano leaves 500g lamb loin cut into 3 cm cubes freshly ground black pepper Wooden skewers soaked in water To serve Salad leaves Black olives Crumbled fetta cheese Preheat Professional Grill until the Heating light turns off 1 Combine oil with lemon juice and garlic in a large mixing bowl Add lamb and allow to marinate for 30 minutes before threading onto 4 kebab skewers 2 Season each kebab generously with pepper and place on grill 3 Allow the top plate to rest lightly on lamb Cook for 4 5 minutes 4 Serve with crusty bread and a Greek salad of salad leaves black olives and crumbled feta cheese BABY OCTOPUS WITH CHILLI AND GARLIC Serves 4 750g baby octopus cleaned 2 tablespoons olive oil 2 tablespoon Thai style sweet chilli sauce juice and zest of 1 lime 1 teaspoon minced garlic To garnish Lime wedges Coriander sprigs To serve Lightly steamed vermicelli noodles Preheat Professional Grill until the Heating light turns off 1 In a large mixing bowl combine octopus with oil chilli sauc
19. ll the top plate into the open 3 Ensure the top plate is in the closed position position see Fig 3 for more efficient preheating 4 Turn the Base Plate Tilt Dial to the NOTE Itis important that the base Flat position plate is in the flat position when using as an open grill OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL A 8 Place meat or foods to be cooked on either or both of the cooking plates Refer to Grilling recipes or guide for cooking times g When the food is cooked remove using a plastic spatula BR6096 800GR Grill Book 19 8 04 4 53 PM Page 10 TO USE AS A CLOSED GRILL 1 Insert the plug into a 230 240v power outlet and switch the power ON Switch the on off button to ON The red heating light will illuminate Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance see Fig 3 Ensure the top plate is in the closed position for more efficient preheating Turn the Base Plate Tilt Dial to the Angle or Flat position 5 Turn the Variable Temperature Control dial to Sear for fast preheating 6 Allow the Professional Grill to preheat until the red heating light goes out 7 Use the handle to pull the top plate into the 90 position 8 Place meat or foods to be cooked on the base cooking plate Refer to Grilling recipes or guide for cooking times g Use the handle to close the top plate The top pl
20. n pesto over and top with reserved bread slices 3 Place in pre heated grill and allow press to gently rest on bread 4 Allow to cook until Turkish bread is lightly browned RECIPES BR6096 800GR Grill Book 19 8 04 4 53 PM Page 29 BR6096 800GR Grill Book 19 8 04 4 53 PM Page 31 i
21. see Fig 5 4 Slowly lower the top plate using the levelling handle on the top right hand side of the plate until it rests in the appropriate position above the food see Fig 6 5 The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL BASE PLATE TILT DIAL To place the base plate into the sloped position simply turn the Base Plate Tilt Dial anti clockwise until the dial reaches the angle position This position is suitable for achieving the maximum fat drainage when using the Professional Grill as a closed grill To place the base plate into the flat position turn the Base Plate Tilt Dial clockwise until the dial reaches the flat position This position is ideal for cooking sausages pancakes eggs etc when a flat plate is required so that the foods do not run or slide off the grill It is important to use the flat position when using the Professional Grill as an open grill VARIABLE TEMPERATURE CONTROL DIAL The Breville Professional Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked Just select a temperature suited to the foods which are being cooked With the dial set on Sear the temperature is correctly suited to grill meats or other foods With the dial set on Sandwich the temperature is correctly suited to toasting sandwiches 15 MINUTE TIME
22. turns off 1 Place lavosh bread flat on work surface Spread with mayonnaise then keeping all ingredients on one end of bread divide prawns between lavosh and top with sprouts and lettuce Squeeze with lime juice and season with pepper 2 Rolls lavosh firmly but not too tightly Place in pre heated grill and allow top plate to rest gently on bread 3 Allow to cook until lavosh is a light golden brown 4 Remove from grill and cut in half wrap each half in a paper napkin and serve immediately ROAST CHICKEN ROLL WITH SEMI DRIED TOMATOES AND ROCKET Serves 4 4 slices pita bread 6 tablespoons mayonnaise 250g sliced or chopped char grill rotisserie chicken 1 cup semi dried tomatoes roughly chopped 1 bunch rocket leaves roughly torn freshly ground black pepper and sea salt Preheat Professional Grill on Sandwich setting until the Heating light turns off 1 Place pita bread flat on work surface Spread with mayonnaise then keeping all ingredients on one end of bread divide chicken between pita and top with tomatoes and rocket 2 Season generously and then roll pita firmly but not too tightly Place in pre heated grill and allow top plate to rest gently on bread 3 Allow to cook until pita is a light golden brown 4 Remove from grill and serve immediately as is or cut each pita in half and wrap in a paper napkin to serve PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISE Serves 6 1 Turkish bread cut
23. y chopped 1 teaspoon minced garlic 1 tablespoon chopped parsley 1 egg lightly beaten To cook and serve 4 bacon rashers 4 hamburger buns or full grain rolls 1 2508 tin beetroot slices drained 2 roma tomatoes thinly sliced Tomato sauce 4 cheddar cheese slices Ja iceberg lettuce heart shredded Preheat Professional Grill until the Heating light turns off 1 Combine all ingredients in a large mixing bowl and mix thoroughly Form mince into 4 patties Set aside 2 Place patties on grill and allow the top plate to rest on the patties Adjust the Grilling Height Control to the thickness of the patties Cook for 4 5 minutes or to your required doneness 3 Place bacon on grill cook for 2 minutes Lightly spread buns with butter or margarine RECIPES Page 21 4 Place a pattie on each bun and top with bacon beetroot tomato tomato sauce and cheese Add lettuce to burgers and place reserved roll halves on top Serve immediately TERIYAKI CHICKEN FILLETS Serves 4 1 tablespoon mirin 2 tablespoons soy sauce 2 teaspoons caster sugar 2 teaspoons cooking sake 2 chicken breast fillets halved lengthways To serve Lemon wedges Steamed rice Salad of green leaves Preheat Professional Grill until the Heating light turns off 1 Combine mirin soy sauce sugar and sake Place chicken in a stainless steel baking dish and pour prepared marinade over Allow to stand for 30 minutes before cooking 2 Place ch
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