Breadman TR888 Bread Maker User Manual
Contents
1. 5 Close the Lid Plug into 120 V 60 Hz outlet The Display Window will light up STEP 6 Select Butter program STEP 7 Press the START button The program time remaining is displayed and counts down 8 bread maker will beep when butter is done Press the STOP button and remove the Bread Pan STEP 9 Without removing Butter Lid tilt the Bread Pan pouring the buttermilk off the butter Remove Butter Lid and pour one cup of cold water into the Bread Pan and replace Lid Tilt Bread Pan to drain water from butter and repeat Remove butter from Bread Pan using a rubber or plastic spatula CAUTION Always unplug after use DESSERT Programming The Dessert program does not have a delay feature For more detailed ingredient information and dessert instructions refer to the Corner Bakery Cookbook Note Use Butter Lid for Butter program only STEP 1 STEP 3 Open the Lid and remove the Bread Pan by Place all ingredients in Bread Pan in the pulling straight up using the Pan Handle order listed No mixing of ingredients outside the machine is necessary Dry Ingredients Liquids STEP 2 STEP 4 Attach Kneading Blade onto the Shaft flat side down Insert Bread Pan until it fits securely into bottom of bread maker with the FRONT V marking facing the front of the bread maker This will provide a more even air2. Breadman INSTRUCTION MANUAL lt Scu N Rx lt 2 BREAD amp DESSERT MAKER MODEL NUMBER TR888 TABLE OF CONTENTS it 2 Additional Important Safeguards iuter tto tnnt eterne eene 3 Blectric POWER ose Eden ra d edis eee i tuve 3 Polarized Tog ec e dt P te E e e dits 3 e 4 Before Your Use Your Corner Bakery Bread amp Dessert Maker 22224 21 1 2 2 2 4 0 0008000000000000000000040544 5 Control Panel RR 9 6 Using the Breadman eie ARR ERAN ees 1 9 Kneading and Baking Cycles t peer rS rte 10 Program Specification Chart insect eon 11 Making Dough and Baking Bread te ee etie toe t d e 12 14 Using the Delay Bake seen contes Der ue ote edet deo eite adest 15 lude 16 Ip lr 18 Cleaning 20 A 21 Troubleshooting 21 22 Bread and Dough Check List itii ri re 23 tiat ee
3. 11 Extreme caution must be used when mov ing an appliance containing hot oil or other hot liquids 12 To disconnect remove plug from wall outlet 13 Do notuse appliance for other than intended use 14 Avoid contacting moving parts SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CAUTION short power supply cord or detachable power supply cord is provided to reduce the risk resulting from becoming entan gled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If longer detachable power supply cord or extension cord is used 1 the marked electri cal rating of the cord set or extension cord should be at least as great as the electrical rat ing of the appliance and 2 the cord should be arranged so that it will not drape over the coun tertop or tabletop where it can be pulled on by children or tripped over unintentionally ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property 1 A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 Unplu
4. Unplug and allow to cool before cleaning Remove the Bread Pan from inside the bread maker Clean exterior of bread maker with a damp cloth and plastic scouring pad if necessary Do not rub too hard as the surface may become scratched Remove any flour bread crumbs or other food from the inside of the oven cavity using a damp sponge cloth or a small portable vacuum cleaner A plastic scouring pad may be used if necessary Do not rub too hard as the sur face may become scratched To clean the glass in the Lid use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the glass Rinse with a damp cloth and dry thoroughly Clean up of bread pan and kneading blade CAUTION Do not immerse Bread Pan or wash in dishwasher Allow to cool before cleaning Fill with hot soapy water and remove Kneading Blade If necessary to remove the Kneading Blade from the Bread Pan allow the soapy water to remain in the pan for up to 30 minutes longer times may damage the non stick sur face It is not necessary to remove the Kneading Blade for cleaning but if you wish to it must be removed after each use otherwise it will become very difficult to remove Wash Bread Pan and Kneading Blade with a nylon bristle brush Do not use steel wool abrasive cleaners or metal utensils on the Bread Pan or Kneading Blade as they will damage the non stick surface Normal wear is
5. H will be visible in the Display Window Your bread will be kept warm for three hours and then the bread maker will shut off For best results remove bread immediately after the bake process is complete At the end of Dough and Fast Bake End will be visible in the Display Window STEP 9 Turn the Bread Pan upside down and shake several times to release the bread or dough Place the bread upright on a wire rack to cool 20 30 minutes before cutting This allows the steam to escape Be sure to remove the Kneading Blade from the bread Follow shaping and baking directions for dough CAUTION The Bread Pan Knead ing Blade and bread will be very hot Always unplug after use Note The unit must be allowed to cool down between each use USING THE DELAY BAKE TIMER 13 Hour Delay Bake Timer STEP 1 When pressed the time will advance in 10 minute increments STEP2 When constant pressure is applied to the button the time will advance quickly The delay timer can be set to delay bread making up to 13 hours At the selected time delicious bread will be ready The delay timer works for all programs except Fast Bake Bread Butter and Dessert all ingredients to the Bread Pan in the order listed It is critical to add the yeast last on top of the flour and away from the liquid This will keep the yeast from activating until the bread maker starts to mix When delaying bread red
6. IDEM IPM OD DIO 24 In Warranty Service Informati n Dao th E agen Ea EAE AES 25 0E 26 llus m N 27 READ AND SAVE THESE INSTRUCTIONS WARNING risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed includ ing the following 1 READ ALL INSTRUCTIONS 2 Donottouch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before put ting on or taking off parts 6 Donotoperate any appliance with a dam aged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment 7 Theuse of accessory attachments not recommended by the appliance manufac turer may cause injuries 8 Donotuse outdoors 9 Do cord hang over edge of table or counter or touch hot surfaces 10 Do notplace on or near a hot gas electric burner or in a heated oven
7. ingredients i e raisins nuts Refer to program specification on page 10 Program Use this program for basic bread recipes and most Basic packaged bread mixes Program This program works best if a recipe is high in sugar fat eggs Sweet or cheese Program f a recipe contains more than 50 whole wheat flour use Whole Wheat this program During the first 20 minutes the bread maker is preheating prior to first knead Program This program is best suited for breads low in fat and sugar French which results in a crisp crust and a coarse chewy interior Program Use this program on recipes indicated with a in the Bread Insta Bread Index of the Corner Bakery Cookbook Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta Bread program instead Program 3 This program is used to prepare dough for making bread or Dough rolls which are shaped before baking in a conventional oven Program ki kneading blade churns the heavy whipping cream for Butter 30 minutes The heating element does not warm the inner case Program This program will mix and bake cook cakes cheesecakes Dessert pie fillings puddings and fudge Program E Use this program to make bread in less than one hour The Fast crust color is preset to medium Simply use the special instructions and recipes found in the Corner Bakery Cook bo
8. com P N 61228 2003 Salton Inc All Rights Reserved Printed in China 28 IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monda y Friday 8am 5pm CST Thank you salton innovation for a healthier today and tomorrow If after reading this instruction booklet you still have questions about using the Breadman Corner Bakery Bread amp Dessert Maker please write or call Salton Inc P O Box 7366 Columbia MO 65205 7366 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com or www eSalton com TR888 P N 61228 Printed in China 2003 Salton Inc
9. during use 4 Plug the Bread amp Dessert Maker into a 120 V 60 Hz outlet YOUR CORNER BAKERY BREAD amp DESSERT MAKER The illustrations in this Instruction Manual are for information purposes only You may find your bread maker and parts look different however the steps for operation are the same 1 Pan Handle 2 Kneading Blade flat side down P N 555866 3 V Front V 4 Bread Pan P N 555867 Shaft rotates the Kneading Blade Inner Case Handle Lid P N 555864 Viewing Window 10 Air Exhaust 11 Control Panel Un The Corner Bakery Bread amp Dessert Maker Cookbook 82 Liquid Measuring Cup Butter Lid Use this lid for Cookbook for Breads cup Butter program only Doughs Butters and P N 22251 P N55S884 Desserts P N 61218 CONTROL PANEL BARS N DESSERT MAKER REMAINING TIME aman HOURS MINUTES 1 BASIC 2 SWEET 3 WHOLE BAKING A MEDIUM 8 DESSERT B LIGHT C DARK CL 9 FASTBAKE WHEAT 4 FRENCH 5 INSTA BREAD 6 DOUGH 7 BUTTER A Display Window Indicates the number of the program crust color if using programs 1 5 and amount of time left for completion of program Indicates display signals B SELECT Press until program number is visible in Dis play Window f
10. flow during bak ing cooking 5 Close the Lid Plug into 120 V 60 Hz outlet The Display Window will light up STEP 6 Press DESSERT button Place bread maker away from edge of counter STEP 7 Press START The program time remaining is displayed and counts down When the Display Window reads 1 48 the machine will beep 2 times and stop mixing Take a rubber spatula and scrape the dry ingredients from the top sides and bottom corners of the Bread Pan ak into the wet mixture At 1 43 mixing will resume When the Display Window reads 1 20 it will beep 4 times as a reminder to add addi tional ingredients Add ingredients quickly and evenly over batter to prevent heat loss Close Lid STEP 8 The bread maker will beep when dessert is done Press STOP and remove the Bread Pan using oven mitts for all desserts except cheese cakes See special instructions for cheesecakes in the Corner Bak ery Cookbook STEP 9 Place the Bread Pan on a heat resistant sur face Refer to the Corner Bakery Cookbook for additional mixing cooling and removing instructions CAUTION The Bread Pan Kneading Blade and dessert will be very hot Always unplug after use CLEANING INSTRUCTIONS CAUTION Always unplug the bread maker and allow to cool completely before clean ing Carefully unpack the bread maker and remove all packaging materials Clean up of bread maker 1 2 3 6
11. from the loaf If it is stuck in your bread use non metal utensil to gently remove it taking care not to scratch the Kneading Paddle USING THE BREADMAN CONTINUED Operating Tips Use oven mitts when working with bread or any part of the Breadman that is hot from baking Wipe off crumbs and clean the Breadman as needed after baking Unplug the Breadman Corner Bakery Bread amp Dessert Maker when you are not using it t is normal for the Viewing Window to collect moisture during the Rise Cycle As your food bakes the moisture soon will evaporate so you can watch your bread s baking progress Caution Do not touch the Viewing Window during use The Viewing Window gets very hot Don t open the Lid during Baking This causes baked products to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation You have Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Corner Bakery Bread amp Dessert Maker s memory stores the active program for up to 15 minutes USING THE BREADMAN CONTINUED Caution To protect young children keep the Breadman out of their reach when you re not there to supervise especially during the Kneading and Baking Cycles Use the Breadman on flat hard surface Don t place it near a flame or heat or on a soft surface such as carpet Avoid placing it
12. such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a prob lem Please refer to model number TR888 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 233 9054 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty bro kerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protec tion carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your ful
13. to be expected The non stick may discolor over time but that in no way affects performance 20 SIORING removable parts should be thoroughly cleaned and dried Store bread maker with Kneading Blade inside Bread Pan and Lid closed TROUBLESHOOTING Bread and Dough Symptom Possible Solution Why does the height and shape of bread differ in each loaf The height and shape of bread may differ depending on the ingredients room temperature and length of the timer cycle Also accurate measurement of ingredients is essential to make delicious bread bread has unusual aroma Why Stale ingredients or too much yeast may have been used Always use fresh ingredients Accurate measurements are essential to make delicious bread The Kneading This can happen as the Kneading Blade is detachable Use a Blade comes out non metal utensil to remove it Caution The Kneading Blade with the bread will be hot The baked loaf of Sometimes flour in the corner of the Bread Pan may not have bread has a floured been completely kneaded into the dough Scrape the flour off corner the loaf with a spatula Why can the timer not be set for more than 13 hours Longer delay times could alter the baking results Can ingredients be No If there is too little in the Bread Pan the Kneading Blade halved or doubled cannot knead well enough If there is too much bread swells out of th
14. where it may tip over during use Dropping the Breadman could cause it to malfunction avoid burns stay clear of the Steam Vent during Knead ing and Baking Also do not touch the Viewing Window it gets very hot ALWAYS HANDLE THE HOT BREAD PAN OR BAKING RACK WITH A POT HOLDER OR OVEN MITT After baking wait for the Breadman to cool down before touch ing or cleaning the Bread Pan Baking Rack or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas or electric cooktop on an open flame or in a microwave oven Avoid covering the Steam Vent during Kneading and Baking Cycles This could cause the Breadman to warp or discolor Always make sure the Kneading Paddle is removed from the bread prior to slicing KNEADING AND BAKING CYCLES All Breadman recipes tell you what program to select for each recipe Refer prepack aged bread mix directions to determine the program selection for each specific mix The Dessert program features a beep signal to check for proper mixing The Fast Bake program features a beep signal to check the dough ball The Sweet Whole Wheat and Dessert programs contain beep signals to check the dough ball and or add additional
15. Bake directions Liquid temperature should 80 F 27 C for all programs except Fast Bake which should be 110 115 F 43 46 C 24 IN WARRANTY SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Breadman authorized service center Unauthorized service will void warranty If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the back of this book Call Consumer Service for return authorization Products must be adequately protected to avoid shipping damage Surround your appli ance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the problem you have experienced We recommend insuring your package No CODs accepted Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date Code stamped on bottom 25 SPECIFICATIONS Power supply Heater Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 430W 75W 13 x 10 x 13 Approx 19 lbs 26 LIMITED ONE YEAR WARRANTY Warranty This Breadman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warrant
16. NT V STEP 5 Close the Lid Plug into 120 V 60 Hz outlet The display indicator will light up Place bread maker away from edge of counter STEP 6 Select program and baking control The BAKING function is used to select the bread crust color for all bread programs except Fast Bake It can be baked medium light or dark It is not AMEDIUM necessary to press the control when medium is desired Smaller size recipes and mixes will not fill the Bread Pan when finished B LIGHT C DARK 7 Press START The program time remaining is displayed and counts down The Fast Bake program will beep as a reminder to check the dough ball At this time use a rubber spatula to scrape any ingredients from the sides of the Bread Pan The Sweet and Whole Wheat programs will beep as a reminder to add additional ingre dients during the second knead Opening the Lid will not stop kneading Add ingredients quickly and evenly over dough to prevent heat loss At this time also check the dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan Close Lid STEP 8 bread maker will when bread or dough is done Press STOP and remove the Bread Pan using oven mitts If you do not stop the unit and remove the bread it will automat ically go into the keep warm function on all programs except Dough and Fast Bake During the keep warm function
17. ction if available will be visible in the Display Window USING THE BREADMAN Inserting and Removing the Bread Pan Before using the Breadman for the first time carefully read all of the instructions included in this manual With your new Breadman Corner Bakery Bread amp Dessert Maker You can use commonly available pre packaged bread mixes Follow the instructions on the package You can bake a loaf of bread from scratch See the Corner Bakery Bread amp Dessert Maker Cookbook included with your Breadman Corner Bakery Bread amp Dessert Maker for lots of tasty options There are also many bread machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your own oven Use the Dough Cycle to do the mixing and kneading for you then shape proof and bake it in the Breadman Corner Bakery Bread amp Dessert Maker or in a conventional oven nsert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber When you remove the Bread Pan after Baking BE SURE TO WEAR OVEN MITTS to prevent burning Hold the Handle and lift the Bread Pan up and out of the Bread Baker Remove the loaf by turning the Bread Pan upside down and shaking gently then check to see that the Kneading Paddle is removed
18. e Bread Pan Can fresh milk be Yes in all programs except Fast Bake Be sure to deduct the used in place of dry milk same measurement of water to equal liquid substitution warm to 80 F 27 C Fresh milk is not recommended when using the timer because it may spoil while sitting in the pan 21 Dessert Symptom Possible Solution Why does the height and shape of the desserts vary The height and shape of desserts may differ depending on the ingredients Accurate measurement of ingredients is essential to make delicious desserts The Kneading Blade comes out with the dessert This can happen as the Kneading Blade is detachable Use a non metal utensil to remove it The dessert has a floured corner Be sure to stir the dessert when it beeps two times at 1 48 Can the timer be used No the ingredients will not mix and bake properly Most of the recipes have perishable ingredients and you must stir the ingredients with 1 48 remaining Can ingredients be No If there is too little in the Bread Pan the Kneading Blade halved or doubled cannot mix well enough If there is too much the Bread amp Dessert Maker will not cook the dessert properly Can fresh milk Yes Be sure to deduct the same measurement of water to equal be used in place of dry milk liquid substitution Do I have to use egg replacement in the filling and pudding recipes Yes egg replacement m
19. g from outlet when not in use and before cleaning To avoid electric shock never immerse or rinse this appliance in water or any other liquid 3 If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water 4 When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near cur tains wall coverings clothing dishtowels or other flammable materials 5 To reduce the risk of fire do not leave this appliance unattended during use 6 Ifthis appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance 7 The cord to this appliance should only be plugged into a 120V AC electrical wall outlet 8 Do not use this appliance in an unstable position 9 Do not use this appliance for other than its intended use ELECTRIC POWER If electric circuit is overloaded with other appliances your bread maker may not operate properly The bread maker should be operated on a separate electrical circuit from other operating appliances POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety fea ture to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it
20. l return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Salton Inc Salton Inc 0 Box 7366 708 South Missouri Street Columbia MO 65205 7366 Macon MO 63552 1 800 233 9054 E mail Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of war ranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state For more information on Salton products visit our website www breadman com or email us at breadman saltonusa com eSalton
21. nts in desserts i MAKING DOUGH AND BAKING BREAD Programming Note Use plastic lid for Butter program only The following are the general steps for using your bread maker Depending on the pro gram or recipe you choose some steps may not apply or there may be additional steps Refer to the Bread Fast Bake Dough Butter and Dessert sections 1 Addall ingredients to the pan in the order listed in the recipe 2 For more detailed ingredient information or regular bread and dough instruc tions refer to Corner Bakery Cookbook 3 Fast Bake program does not have a delay or hold warm feature 4 The illustrations in this Use and Care Guide are for information purposes only You may find your bread maker and parts look different however the steps for operation are the same STEP 1 STEP 2 Open the Lid and remove the Bread Pan by Attach the Kneading Blade onto the Shaft pulling straight up using the Pan Handle flat side down 3 Place all ingredients in Bread Pan in the order listed Dry NOTE If using the Fast BakeTM program or delay timer add all of the ingredients at the beginning The ingredients will be chopped into smaller pieces STEP 4 Insert Bread Pan until it fits securely into bottom of bread maker with the W FRONT V marking facing the front of the bread maker This will provide a more even airflow during baking cooking FRO
22. ok 10 Process 1 Delay timer 3 50 13 00 3 50 13 00 4 10 13 00 3 50 13 00 2 09 13 00 1 15 13 00 2 Preheat 20 min 3 Mix 2 min 2 min 2 min 2 min 2 min 2 min 2 min 2 min 4 Ist knead 5 min 5 min 11 min 11 min 5 min 4 min 5 min 9 min 5 Display time for 1 48 253 beep to stir 6 Rest 5 min 5 min 50 min 50 min 5 min 5 min 7 2nd knead 12 min 12 min 12 min 12 min 17 min 12 min 8 min 8 Display time for 8 25 2 84 1 20 beep to add 9 Ist rise 40 min 40 min 20 min 20 min 17 min 40 min 20 min 16 min 10 Punch 4 sec 4sec 4 sec 4 sec 4sec 4 sec 11 2nd rise 26 min 26 min 15 min 15 min 8 min 12 Punch 4 sec 4sec 4 4 4 13 60 60 40 40 30 14 50 50 50 50 40 55 32 min 15 Cool 20 min 20 min 20 min 20 min 20 min 16 Churn 30 min 17 End CH CH End 18 Total 3 40 3 40 4 00 3 40 19 Keep warm 3 hours 3 hour 3 hours 3 hours 3 hours The Dessert program will beep 2 times when the display reads 1 48 as a reminder to stir the ingredients The Fast Bake program will beep when the display reads 53 to check the dough ball and scrape any ingredients from the sides of the pan The Sweet Whole Wheat and Dessert programs will beep to tell you when to check the dough ball and or add additional ingredients i e raisins or nuts in specialty breads or when to add ingredie
23. or all programs except Dessert and Fast Bake C DESSERT Press to select the Dessert program The num ber 8 will be visible in the Display Window D FAST Press to select the Fast Bake program The number 9 will be visible in the Display Window E V A TIME Press arrows to delay program The time will advance in 10 minute intervals up to 13 00 hours Press the START button the colon will blink The timer cannot be used on Butter Dessert or Fast Bake programs F BAKING Press to select light or dark crust color for Bread programs only medium is preset Use light crust for breads high in sugar G START After selecting the program the baking con trol and timer if needed press to start the program or timer countdown H STOP Press and hold for more than 2 seconds during the cycle to cancel a program Note When the Corner Bakery Bread amp Dessert Maker is packaged for shipment a clear plastic film is placed over the control panel carefully peel it off I Program Cancel If you want to cancel the selected program press the STOP button and hold it down for more than 2 seconds at any time during the cycle J Program Select Recall If you have started the Corner Bakery Bread amp Dessert Maker and are not sure which program you have selected you may recall this informa tion Press and hold the START button at any time The number of the program and the crust color sele
24. sp 18 19 215 22 23 24 Plug into 120 V 60 Hz outlet Refer to power outage instructions Open Lid remove Bread Pan and allow to cool or warm up Needs service Wait until program is complete unplug allow to cool and clean Only open Lid during kneading process to check dough ball or to add ingredients 7 Remove bread as soon as program is done and place on wire rack 8 9 10 11 14 Allow to cool approximately 20 minutes Programs begin with preheat No movement occurs in the Bread Pan Put Kneading Blade on the shaft of Bread Pan Check the dough ball at the beep Each dough ball except those prepared in Fast Bake should be round smooth textured soft and slightly tacky to the touch When touched the dough ball will leave a little dough on your finger Fast Bake dough ball will be sticky to the touch When touched it will leave dough on your finger If more like a batter add 1 TBL flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary Follow recipe Increase by tsp Artificial sugar substitutes are not recommended Follow recipe or substitution recommendations Flours cannot be substituted Place yeast on top of flour away from liquids Make sure yeast is fresh and room temperature For all programs except Fast Bake use active dry rapid or QuickeRise yeast in equal amounts Follow bread maker yeast directions See Fast
25. still does not fit contact a qualified electrician Do not attempt to defeat this safety feature POWER OUTAGE During the Bread programs if the bread maker loses power before the baking process begins you may try starting the bread maker at the beginning of the program again for all programs except Fast Bake If using Dough program you may also try starting it at the beginning of the program again This may not always produce an acceptable loaf If you are not sure when the outage occurred remove the dough ball from the pan and place in an oven safe baking container Allow to double in size and place in a preheated 350 F 177 C oven for 30 45 minutes or until done If it is done the bread should sound hollow when tapped on the top of the loaf If you are using the Fast Bake program or if the bread has already begun to bake when the outage occurs you must begin with new ingredients Should a power outage occur during the Dessert program provided it has not begun to bake you can try starting the program from the beginning This may not always produce an acceptable result BEFORE YOUR FIRST USE 1 Please fill out warranty information Unpack and clean the Bread amp Dessert Maker See Cleaning and Storing 3 Place the Bread amp Dessert Maker away from edge of counter on a dry stable sur face away from burners and away from areas where cooking grease or water may splatter onto it Avoid placing it where it may tip over
26. uce the amount of water by 1 3 tea spoons depending on the size of loaf Set the program and bread baking control Before pressing the START button set the timer for however long you want to wait before the bread is done Example It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m STEP 3 down in 1 minute increments Note The bread maker will start when the timer has counted down to the start time for the program to begin Press the START button The timer is set and the colon blinks After one minute 9 29 is displayed The timer will continue to count BUTTER The Butter program does not have a delay feature For more detailed ingredient information and butter instructions refer to the Corner Bakery Cookbook Note Use plastic lid for Butter program only STEP 1 Open the Lid and remove the Bread Pan by pulling straight up using the Pan Handle STEP 2 Attach the Kneading Blade onto the Shaft flat side down STEP 3 Pour heavy whipping cream in Bread Pan Place Butter Lid on Bread Pan Use Butter Lid for Butter program only HEAVY WHIPPING CREAM STEP 4 Insert Bread Pan until it fits securely into bottom of bread maker with the V FRONT V marking facing the front of the bread maker This will provide more even air flow
27. ust be used because eggs will curdle when making these recipes 22 Bread and dough Baking results Bread maker does not operate ingredients not mixing check list Smoke emitted from steam vent burning smell Sides of bread collapse bottom is damp Bread rises too much coarse texture Bread falls coarse texture Short amp dense texture Slices uneven amp sticky Check list Unplugged power outage Oven area is too hot HI Oven area is too cold Display reads E 02 E 03 E 04 E 05 E 08 Ingredients spilled on heating element Top Lid was open during baking Bread left in Bread Pan too long after program Bread sliced just after baking steam was not allowed to escape 2 2 E a E 2 Whole Wheat program chosen Kneading Blade not installed 11 Not enough 12 Too much 13 Not enough 14 Too much 15 No yeast 16 Notenough MEASUREMENT ERRORS 17 Too much 18 No sugar molasses or honey 19 Ingredients used other than recommended Flour 20 Wrong type of flour used INGREDIENT PROBLEMS 21 Yeast touched water before kneading Old yeast used Wrong type of yeast 24 Temperature of liquid either too hot or too cold 23 SUGGESTIONS The following suggestions have a corresponding number found on the check list on the previous page Be sure to read both 1 2 3 4 5 6 15 16 Decrease by t
28. y covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modi fied or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year war ranty period and an additional one month period No charge will be made for
Download Pdf Manuals
Related Search