BeefEater Barbecue Gas Grill User Manual
Contents
1. 10 Operating Instructions Beefeater Barbecues Before Lighting 1 Check that all gas hose fittings and connections are spanner tight Gas regulators that are fitted with a hand tightening wheel should be checked to ensure that the connection is secure Check that control knobs are in the Off position Note that when in the Off position the knob is locked for safety and can only be operated by pressing before turning Open the roasting hood fully or remove the weather cover lid from the cooking surface before operating the barbecue 4 Clean cooking surfaces thoroughly before use furnGhegk gasp either the cylinder for Propane LPG or shut off valve for Natural Gas Quartz Start Ignition 1 Push in and hold the control knob down while turning slowly in a counter clockwise direction until the starter mechanism engages at the two o clock position At this time the gas will start to flow Note There is a safety lock that prevents the knob from being ttonad ust poushdtratahob in completely to disengage the lock Hold the control knob in while continuing to turn the knob to the High or twelve o clock position The starter mechanism will click and the main burner will now light Continue turning the knob slowly until it is in the twelve o clock position If the burner is alight release the knob Note If the burner does not light keep the control knob pushed in and turn the control knob in a clockw2. control knob while turning in a clockwise direction until the Off position is reached Operating Your BeefEater Barbecue Direct Cooking Method Commonly used for traditional barbecuing Place food over the lit grill section Excess flaring may occur and so care must be taken while cooking Check inside the roasting hood regularly We do not recommended this method for roasts unless you place a baking dish under the roast This will allow flammable fats and juices to be isolated away from the flame The direct cooking method is recommended for steaks chops sausages and hamburgers 11 Operating Instructions BeefEater Barbecues Preheating Guide 2 3 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated Cooking With Optional The BeefEater Roasting Hood Indirect Cooking Method Indirect cooking is where the heat circulates around the food cooking by convection This is similar to a conventional oven and is recommended for rotisserie cooking roasts poultry casseroles vegetables and whole fish The indirect method of cooking can also be used to cook such items as thick cuts of meat and fish steaks that have been quickly seared on the grill by the direct method to seal in the natural juices then completed by the indirect method The key to success in indirect barbecue cooking is to cook slowly Note Opening the Hood Th
3. e more the roasting hood is opened to attend to cooking food the more heat will be lost lengthening the cooking time Lighting Important Note Always open the roasting hood before lighting the barbecue Light the outside burners ie one burner at each end of the barbecue After lighting close the hood and allow the barbecue to reach the desired cooking temperature Preheating Guide 2 burner barbecue turn both burners down fractionally below medium 3 burner barbecue turn the central burner off and reduce the two outside burners to medium 4 burner barbecue turn the two inside burners off and reduce the two outside burners to medium 5 burner barbecue turn the three inside burners off leave one outside burner on high and reduce the other outside burner to medium When the desired temperature is reached open the roasting hood and sit the roast on a roast rack and place this into a baking dish Place the baking dish over the unlit center portion of the cooking surface 12 Operating Instructions Beefeater Barbecues Cooking With The BeefEater Roasting Hood cont If you are cooking a roast it is always a good idea to use a roast holder and baking dish This will keep the meat away from the direct heat source but allow the meat to cook by convection This is essential in the case of the 2 burner barbecue where the meat tray will be sitting over direct heat Note Do not use a baking dish tray with a dep
4. erating Never leave an operating barbecue unattended Made in Australia Long handles protruding out beyond the side burner can be dangerous 14 Help Guide Beefeater Barbecues Your BeefEater barbecue has undergone a series of quality checking points prior to leaving the factory Should you have a problem with your appliance please refer to the help guide below before calling your dealer or service person Important Shut off the gas supply before performing any checks Problem Barbecue will not light Ignition system not working Check to see visible spark at starter probe if no spark is present when control knob is turned then the unit may need to be serviced or replaced Contact your BeefEater dealer Check that there is a visible flame coming from the pilot ignition tube Check that the pilot ignition tube is not blocked by spider webs or insect nests Clear obstruction as required Turning on gas control too quickly Allow at least 5 seconds for gas to flow through burner before ignition No gas flow Check that valve on gas cylinder is turned on Check that burner ports are free of obstructions Check that all gas injectors are clean and free of obstructions Burners not assembled correctly Check that burners are correctly positioned in the barbecue frame Burner ports or throat blocked Check that the burner ports are not blocked by spider webs or insect nests Clean out as required Barbecue lights but g
5. ise direction to return to the Off position Wait 5 minutes for the gas to disperse and then repeat steps 1 4 The control knob can now be turned to the desired heat setting Low Medium or High The control knob does not need to be pushed in while selecting the heat setting To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the Off position is reached After Use 1 Be sure to turn off all control knobs and cylinder valve for Propane LPG or shut off valve for Natural Gas 2 Clean drip tray griddle plates and grills if necessary Allow barbecue to cool before replacing the weather cover lid or any polyester barbecue cover Push in Hold a 2P Release Adjust High Low Setting Manual Lighting 1 Press and turn the left hand control knob counter clockwise to the High position then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body Note If the burner does not light immediately keep the control knob pushed in and turn the control knob to the Off position Wait 5 minutes for the gas to disperse and then repeat the lighting procedure 2 The control knob can now be turned to the desired heat setting Low Medium or High The control knob does not need to be pushed in while selecting the heat setting To Turn Off The Burner Push in and hold the
6. oes out Fuel supply turned off Turn on gas valve at cylinder LPG Propane or shutoff valve soon after starting on gas line Natural Gas Gas cylinder low or empty Refill cylinder with gas LPG Propane Kink in gas hose Check that the gas line is not kinked or twisted Wind or breeze affecting operation Ensure that the appliance is located out of the way of wind Burners will not cross light Check that cross light channel is in place from one to the other Check that burner ports are free of obstructions Low flame level or low heat Check you are running on correct gas NG or LPG Propane output Check gas injector size is correct Stainless steel discolours Overheating appliance Do not exceed maximum operating temperatures Rusting of cooking surfaces Clean and reseason cast iron cooking surfaces standard cast iron only How Long Will The Gas In My Cylinder Last If you have a full cylinder of propane just look at the table below to see how many hours of gas you have depending on how many burners you have alight These figures are approximate only You may notice that if you have several burners alight and your cylinder becomes low on gas the liquid may freeze up If this occurs turn the cylinder and all burners off and wait till the liquid thaws You may then reignite the burners LS SSS 9 kg 20lb bottle 4 kg 9lb bottle oo o Oo o o o ow 2 25 hours These tables were worked out using the following Each burner on high set
7. th less than 35mm Shallow trays will fill quickly and overflow which could cause a grease fire Note Opening the Hood The more the roasting hood is opened to attend to cooking food the more heat will be lost lengthening the cooking time Do not use more than two burners on high at any one time This may cause damage to the barbecue and roasting hood The roasting hood can retain a great deal of heat and therefore constant monitoring is required The barbecue should be attended at all times There is sufficient heat generated by two burners one each end of the barbecue to roast lamb pork chicken turkey etc As a temperature guide two burners on Low will produce approximately 300 F 150 C and two burners on High will produce approximately 460 F 240 C Windy conditions and cold weather will also affect hot plate temperature A Temperature Warnings Do not exceed the temperature warning on the temperature gauge Operating the barbecue and roasting hood above this temperature will discolour stainless steel components and may cause damage to the appliance See the Cleaning and Maintenance instructions for tips on how to clean stainless steel Do not use more than two burners on high at any one time This may cause damage to the barbecue and roasting hood Operating the barbecue above this temperature may cause damage to the appliance ane Maximum of 2 burners on High when cooking with
8. the Roasting Hood in the closed position Operation Of The Optional Side Burner Lighting 1 Check the control knob is in the Off position and ensure the gas line is properly connected 2 Raise the lid and check that the burner and burner cap are in the correct position 3 Press and turn the control knob slowly 3 4 seconds in a counter clockwise direction to the High position until a click is heard When the burner is alight select your desired heat setting A low flame or simmer condition is obtained by turning the control knob anticlockwise to Low 4 Ifthe burner fails to ignite turn the control knob to Off wait 5 minutes and repeat the lighting procedure After Use 1 Turn the control knob to the Off position and turn the gas cylinder valve off when the barbecue Is not in use 2 Clean off any food spills and then close the lid Always open lid before lighting Do not close lid while burner is alight 13 Operating Instructions BeefEater Barbecues Warning When using the side burner ensure that any handle fitted to a wok pot or pan Is positioned so that it is out of reach of children Warning Safety With Woks And Pots And Pans When using a wok pot or pan on the side burner ensure that any handle is positioned so that it is out of reach of children Long handles protruding out beyond the side burner can be dangerous Keep children away from the appliance when it is op
9. ting uses 19 MJ hour or 18 000 BTU hour Each burner on low setting uses 6 MJ hour or 5 700 BTU hr Each kg of gas contains 50MJ Each Ib of gas contains 21 600 BTU
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