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Aroma ARC-848SB Rice Cooker User Manual
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1. e os e opsopeAusp sojonpaid s o uj ane Opedsad sal ap uue3 SPINY sanpa owo se qepnjes sojuauuie sono uo2Jeurquio epand as zoue i3 Odiand ansenu eiedsosor3yeusg so1u epixonue so er2usse suulu Aseuu eya eiqy elGiaua euora2iodoid anb ofejduio ojejpiuoqie un Sj eip ua Aoy euessew uoi equsuuie eun Jouos wed ey spied aseq ejsezoue pg I9Uuunsuo uuo3 ouesn MMM ue nr sol ep Zauy ep uoi2erepej e ep qan ons 9 aysiA uor2euuojul seul ered NN 9p zouv epuoiserope e op es Z CRW Td V RAV ABOUTRICE Courtesy of the USA Rice Federations Forrecipesand rice information visit the USA Rice Federation online at WWW Uusaric e c om consumer Rice isthe perfect foundation fortoday s healthier eating It isa nutrient dense complex carbohydrate that supplies energy fiber essential vitamins and minerals and beneficial antioxidants Rice combines well with other healthy foods such as vegetables fruits meat seafood poultry beansand soy foods Nearly 88960f rice consumed in the U S is grown in the U S Arkansas Califomia Louisiana Texas Mississippi and Missouri produce high quality varieties of short medium and long grain rice aswellasspecialty rices including jasmine basmati arborio red aromatic and black japonica among others There are many different varieties of rice available in the market Your Aroma Rice Cookercan cook any type perfectly every time The following are the commonly
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4. e xue g ejoqe eu nb d I 212 opsoqno u s pi A s llu3 sowed tTT olpos ua ofeq ojod ap uiosuo35 seze g oe ouej6 pzoue sezeiz T I AauQuop olns pi A Y D uoo ojod ep SY RECIPES Monterrey Green Chile Chicken Wraps 1 cups long grain rice 3cups low sodium chicken broth 4ounce can diced green chiles 1 small white onion diced 1pound boneless skinless chic ken breasts cut into inch pieces ltsp salt Yatsp cayenne pepper 6 flour tortilla wraps lcup lowfat sour cream 2tbsp fresh cilantro chopped 1tbsp fresh chives chopped lcup Monterey Jack cheese shredded Place the rice chicken broth and chilesin the inner pot Stir with a long handled plastic spoon Add the onion chicken meat salt and cayenne pepper Coverand pressthe WHITE RIC E STEAM button While the chicken and rice cook loosely wrap the fourtortilasin a paper towel and place them in the teamertray Combine the sour cream cilantro and chivesin a small bowl Afterthe rice hassteamed for25 minutes open the lid keeping hands and face away to avoid steam bums and use oven mitts to place the tortilla filled steamer tray into the rice cooker Steam foran additional 5 minutes Using oven mitts remove the steam tray and checkthe chicken with the tip of a knife to determine thatthe chicken is cooked through and no pink remains Add the sour cream mixture to the rice carefully replace the steam tray with the tor tillas and steam foran addit
5. e eA nA ouorsald usng epea eui eYydal e ue opeuoraid ain O Alwaysmake sure the outside ofthe inner potis dry priorto use If osn epe apsandsap ojub ja ua uoi esuepuoo epJjopebooai ja 9I2eA 9 the inner cooking potis retumed to the rice cooker when wet it e ens oued un uo anbas may damage this product causing itto malfunction ejuaje opeuinu oden un uo ede ej piou uui ey ed ej enDenfu3 S Any other servicing should be performed by Aroma Housewares u1O 3 Company yos e uyM q ulo 3 duuep uu eA e YM pil eux jo epsiiepun ayy diAA p sosiAgdid souose 2e sano JodeA ep ejareu ej uoo oseoaid Ja eyd y yu uuel duio35 nb s epnodes z eui202 ap odenun o efuodse eun opuezil3in esouoqe A ajuayed enfe ua e Ae euu lui eyo ej NO T uju es nb intuu d eied e e 3 uo5s piuoAejJiuod pepiun ej1erduug ep suy 12 Av A k A IKe 1070 ET pepeuunu ap os 2x Jeiaqy ejed ju u e51pou d opueype ede e opu uqe ouesa2eu e s un6 ssonnuluu O OT sounsod uem d y ep pepije pow e uo p nb as nb eyuusad A ede el u l2 eAse xe pe unu ej ereyos A ep unu sew oy ed e einquysipal oa zoue jaseybe wed elapew ap eyed eun esnsaduojua UW eM daay ep pepilepouu e e oiquie e eio ej opueno Opezeujade o opaeuunu opesewap elAepo Opanb zoue ns iS opeuunu eAens apanbzaue 9 enb eysey oues 5 u ess OWOD eseydoay elouaysISUOD ns Jesi al ee
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7. ooue q zoue ereduodea ap eiopeoipul zr oduuan a ew upod eied jey 6p fojeu JOdeA dp ejaieu OT zoue j wed eed 6 Jip ui wed ezej g JOUSIU eO 77 Jonuoo2 ap aeqel 9 uoi esuapuo2 puiop DBoo u q ede y Joden 9pJopeihu2SA efiueW Z ede ejuuqe wed Jopesnduoyog T ST LT OT GT VI EL sal Vd SV1 30 NOV DHILNACI JQQUO ep oi lqeL m Lid Release Button Handle Steam Vent Lid Condensation Collector Control Panel Inner Pot Measuring Cup Rice Paddle 0 Steam Tray BRWN HONA Digital Delay Timer Display White Rice Steam Indicator Light White Rice Steam Button Brown Rice Button Brown Rice Indicator Light Keep Wam Off Button Keep Wam Indicator Light Delay Timer Button USING YOUR RICE COOKER Before First Use 1 Read all instuctions and important safeguards 2 Remove all packaging materials and check that all items have been received in good condition 3 Tearup all plastic bagsasthey can pose a risk to children 4 Wash lid team vent and accessonesin wam soapy water Rinse and dry thoroughly 5 Remove inner pot from nce cookerand clean with wam soapy water Rinse and dry thoroughly before retuming to cooker 6 Wipe body clean with a damp cloth NOTE Do notuse abrasive cleaners orscouring pads Do notimmerse the rice cooker base cord or plug in wateratany time To Cook Rice 1 Using the measuring c
8. ap ose xe ja eueynb eedsouaqul eyo ej ue opeuod ps yue zoue j anbenfuy e UI SCT OZT VA O3LNI ZONA V UI 8b v OONVTBS ZOHdV UI ECT 8TT TVHO3LNIZOMHHd V UIN 9p Tv OONVTS ZOWV UI TCT 9TT TVA O3LNIZOHHu V UIW Sr 0t OONVTS ZOWV UI OTT VTT TVH SALNIZOWV UIN EV SE OONVTS ZOHuV Seze OT Sez e z g sezel g Seze rT Seze zA Seze Z seze zT Sez e z 9 Seze 9 Sezel OT Seze z q sezes UI STT OTT AVA O3LNI ZOHHd V UIN 6E VE OONVTI8SZOHuV seze 9 Sez e y Seze p UIW ZOT COT TVHOBLNIZOHHV UIN LE ZE OONVIBSZOHuV Seze 9 Sez e z c Seze c UIA SOT OOT IVHO3LINIZOHHV UIN SE OE OONVTISZOHuV seze p Sez e z4 Z Seze Z OGdI202 oand YVNIDO D 3d SOdMAIL ZOWV ZOWV De jejejeje e SVIND i USING YOUR RICE COOKER To Use Delay Timer 1 Press the DELAY TIMER button in 1 hourincrements until it displaysthe number of hours in which you would like your rice to be finished cooking 2 Press WHITE RICE STEAM or BROWN RICE depending upon the rice being cooked after you have made your choice 3 Pressthe KEEP WARM OFF button to cancel your choice and reset 4 When cooking hascompleted the rice cooker will automatically switch to Keep Warmm mode 5 The rice cooker will remain on Keep Warm mode until itis unplugged Be sure to unplug the cord from the wall outlet when not in use NOTE The digital display on this unit is forthe Dela
9. as ojeiede j anb eyuu d SsIeAe aPSaque A osn ud BBA OU opueno ajnu2ue Jap ss 1329 9uo gt x q UOsIMadns eu arge eun epu luuo2 l1 aS Soja ap eai o SouiuJod opesns olelede jas opinby ano Jem bjen o enbe ue ojeiedeje o jnu5u J9 uopio e efieuuns ou e uj23Je efiie sep eun enuoo ssi B 1oid ved 1o e3 esaquassal A seue d se essal3yiedrns ua ojos M seuadse osefiu euuse n sejuaj e sarayiedrs sej anbo oN egueuresopepin SOUO DIN SUI SE sepa eal Jonguod esiesn ap sayuy ayueyoduuj EL CL TT T ne2aidse esieuesqo uereqep aiduias soou29s e sojelede u sn es opuen usu IDE SE EE Bub Odi SVdIGaW IMPORIANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances including the following 1 2 11 12 Important Read all instructions care fully before firstuse Do not touch hot surfaces Use the handlesorknobs Use only ona level dry and heat resistant surface To protect against electrical shock do not immerse cord plug orthe appliance in waterorany other liquid Close supervision is necessary when the appliance isused by ornear children Unplug from outlet when not in use and before cleaning Allow unit to cool before putting on ortaking off partsand before cleaning the appliance Do not operate any appliance with a damaged cord orplug orafterthe appliance malfunctionsorhasbeen damaged in any
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14. 9 We e nb esey OJUDIWIDOD ap os oouid Ja eyd dAou luul ejo1eu ej ue enHesew ebuod lu uu l duus se se ous eys ap So1ue epeur202 lu uue1 duuo2 9359 eure ej ANH nb yu a sepepouusjue sajqisod JluSAaud eed Asoqes sofaw ns epua awed e enbsoujeinbese Ued e awed e opsayooso ep opusipuedepueueA u p nd OJUaIWIDOD psodui nso1 e ON iw UI 0494 An BON o09T M a RUE oe sezel T ap owes o09T Ul IN OE sezel z T c ap awe pes ema 9p odwou ome eues eimei duu L QS e ep oduu lL ap pepnue5 SINAV 2 SVIHuOdVA TV Y43909 Wad VIEW De jejejeje Aq SVIND MEAT STEAMING CHART Safe Intemal Amount of Wate Temperature Steaming Time Fish 2 Cups 25 Min 1402 Chicken 2 4 Cups 30 Min 1652 Pork 2 1 Cups 30 Min 1602 Medium 25 Min Medium Well 30 Min 1602 Well 33 Min 2 1 Cups NOTE Steaming times may vary depending on the cut of meat being used To ensure meat tastes its best and to prevent possible illness check that meat is completely cooked priorto serving If it is not simply place more water in the innerpot and repeat the cooking processuntil the meat is adequately cooked When steaming and cooking rice simultaneously follow the instructions on page 9 Place the seam tray overthe rice asit cooksforthe amount of time needed checking the food every so often for doneness Do notcook more than 6 cups uncooked rice while
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17. aS878 OuV WO03 07 CBWOIY MMM 8 Cup Digital Rice Cooker amp Food Steamer Instruction Manual s uol35nusul Bp enueyp seze g op Jepp eiaioden A 2 je Te 9 v www AromaCo com ARC 848SB Congratulations on your purchase of the AROMA 8 Cup Digital Rice Cooker In no time at all you ll be making fantastic restaurant quality rice at the touch of a button Whether long medium or short grain this cooker is specially calibrated to prepare all varieties of rice including tough to cook brown rice to fluffy perfection In addition to rice your new Aroma Rice Cookeris ideal for healthy one pot mealsforthe whole family The convenient steam tray inserts directly overthe rice allowing you to cook moist fresh meats and vegetables at the same time in the same pot Steaming foods locks in their natural fla vorand nutrients without added oil orfat for mealsthat are asnutritious and low calorie asthey are easy But it doesn t end there Your new rice cookeris also great forsoups stews stocks gumbos jambalaya brea kfast frittata dipsand even desserts Several delicious recipes are included atthe back of this manual and even more are available online at www AromaCo com This manual contains instructionsfor using your rice cookerand its convenient pre programmed digital settings aswell as all of the accessories included There are also helpful measurement chartsfor cooking rice and steaming For more information on y
18. adsainbjend eWAa s aNbuadey wed epeoyie euosied eno n QS ep ei uebe ns o jue 5 uqey asod opezejdwaaisas anb Aey 09u 99 9 uopio o ope dons 93352 IS osaibijad Anw sa elne ese dy pow ap IUU ON epee exiouj2sje un e we en u p nd ou efine ej une iG eflAe 3 ej e eana ep azuawegzajdwo gt enu ou efi e 5 ey IS epesuejod e o d p zn ps jnu35u ue ope unuejnuz5u ap q p ojos e1uauJ euo uau e o d 3S9 e2u123je eBue5s p ap ofsau a ronpai Ued epezue od e o d u n o1ejede asa vavziiviOd WAOld iSONIN so1 3a sora O1VONALNVIN iano1ano 319V9 13 ano 3raq ON ajenb us qe23 o uoo siez don eiarpnd u lnB6je o oyu un Jod opejefuas eieipnd epuop ua esaui o JopensouJ jap epioq Jodenb ano ou anb ejeueui ap ope 0ojo2Jss eqep oes sjqe n q O3ejede jap eo2u329jJe uoi e yse 5 ej enb enBisou ui oj 10d Jas aqap uosuayxe ap lqe3 e ue EpeUeW eouj2s3je U eayse e1 e oBie seuui u suax ap qe3 un esn ss IS opepino owns uo dsopesnias ueqep Asajqiuodsip sofie seui uorisueyxe apsajqedAey z ofue seuu qe3 un uoo esiepaiue o esiezedon ep Ofsau 9Jronpai ap olsodoid ja uod opo 02u3129J9 qe3 un euoriaiodoid SS T ie H eje AMV 3d SANOID pin oduu n jap Jopeweibaid jap uojog a 1u l e35 aseHusjueu ap eiopeoipul zr 9 U e osebugqu eu A opebede ap uo10og je16a1ui zou e wed ejopeoipulzrr jei6aul zouy eied uoyog o2uelq zoue may wed uo1og
19. amount of time needed checking the food every so often for doneness Do notcook more than 6 cups uncooked rice while steaming or the steam tay will not fit into the rice cooker When possible keep the lid closed during the entire steaming process Opening the lid causesa lossof heat and steam resulting in a slower cooking time If you find it necessary to open the lid you may want to add a smallamount of waterto help restore the cooking time Altitude humidity and outside temperature will affect cooking times i steaming chart is for reference only Actual cooking time may vary E 10 UBICUA OJUAILUIDOD pss e isoduu n so NE epu owo o os sa s jel B A SO1J0d eA V 19202 wed ejqel ey3 gt OjusluJI 202 ep soduienso u e e12 Je ju uuieAHnulu puou einjeje duis ej A pepouunu ej pne e e OjUaluJI 202 ap odwayjaseinesa wed enbe ap o od unjefbaibe ap asaigi ad ede3 e ie1inb ouesadau lu ui e1o1s IS olu SEW ojuasiug202 ap odujen un opue oAaoid 4ojed ep A JodeA ap epipi d eun ejesne epyqe je enb eA ojuaiu202 ap ose 2aid o lueInp epeudad ede ej ebBuajue w gt ejo ej ue eiqe ou JodeA ap ejareu ej o usoden Je 9502 es senu luu opni zoue ep sese 9 ep SEU SMN oN uor2202 ns opu e2luaA eui202 aS senuaiul zoue ja aqossoded ja wed eey e oues 5 u oduuan je e3ueinp enbojo 6 eulHed ej op s uo 355rusulse eps o1usuieeueynuus Jod eA je opueui2025 opuesinb
20. available varieties of rice and their characteristic s Long Grain Rice This rice hasa long sender kemel three to fourtimeslongerthan its width Due to its starch composition cooked grainsare more separate light and fluffy compared to medium or short grain rice The majority of white rice is enriched to restore nutrients lost during processing Great forentrees and side dishes rice bowls stir fries saladsand pilafs Medium Grain Rice When compared to long grain rice medium grain rice hasa shorter wider kemel that is two to three times longer than its width Cooked grains are more moist and tenderthan long grain and have a greatertendency to cling together Great forentrees sushi risotto and rice puddings Short Grain Rice Short grain rice hasa short plump almost round kemel Cooked grains are soft and cling together yet remain separate and are somewhat chewy with a slight springiness to the bite Great for sushi Asian dishes and desserts Brown Rice Brown rice isa 100 whole grain food thatfitsthe U S Dietary Guidelinesfor Americans recommendation to increase daily intake of whole grains Brown rice containsthe nutrient dense bran and innergem layer where many beneficial compoundsare found Brown rice isavailable in short medium and long grain varietiesand can be used interchangeably with enriched white rice Wild Rice Wild rice isan aquatic grassgrown in Minnesota and Califomia and isa frequent addi
21. d zoue o abe ede ej eiqe uueM de9sy pepi epouu el e aquied ello e opu en IN Vals A Or UHM ugjoq ja euossaid ed ej aua seA nA l enbe ap ZAT e ap anbaibe zoue ns 989 o5 s Ue anb Opualpuadagq Zoue jasezinens wed euol3ipe odway enbe ap esn se uojue uueM da sy op pepiepouj e e eiquie ejo ej opuend 050 2IU2 ainp o28s openb zoue ns iS esieui202 ap sandsap opezewjade A opeuunu opesewap openbzoue 3 opeur202 Jas ps nds p ainp A 0225 opeisewap openbzoue 3 epeasap ei2uggsisuoo ej uin6asuoo e apepn e Hedsewajqaidsanjosa ued sofesuo sounfj e Aey ofeqy seyualsjip Jes uepend uaiquie1sop eynsai so ugiaisodujoo2 ns ua JeueA u p nd zoue epsepepaueAse nbioq SVIWATE Odd OGNVNOIO TIOS TROUBLESHOOTING Because rice varieties may vary in their make up results may differ Below are some troubleshooting tipsto help you achieve the desired consistency Rice is too dry hard aftercooking Rice istoo moist soggy aftercooking If your rice is dry orhard chewy when the rice cookerswitchesto Keep Warm mode additional waterand cooking time will soften the rice Depending on how dry your rice is add 5to 1 cup of waterand stirthrough Close the lid and pressthe WHITE RIC E STEAM button When rice cooker switchesto Keep Wam mode open the lid and stirthe rice to check the consistency Repeatas necessary until rice is soft and moist If your rice is s
22. e cooker and the underside of the lid clean with a damp cloth Empty out condensation collector into sink after each use Remove by pressing on the arrow marked PUSH Attach before next use Diagram 1 Pull outthe steam vent asshown in Diagram 1 Empty and wash the steam vent in warm soapy water Rinse thoroughly Dry the steam vent with a soft cloth Reinsert the steam vent for next use HELPFUL HINT Foreven fastercleanup the inner pot rice paddle measuring cup and condensation collector can be washed in the dishwasher e2es agjsoe Jouu ejoreu ej epaouajxo o enb aiduier esainbesy sajuareupe ou sayueiuuqnoari ue esiesn ered soinn6 s uarepisuo es ou enbsayonpaid o saredse souseiqe saiopeidui e ipn oN SION iso3ejdeAe o ua JeAe opend as uoi esuepuoo apsopaboda Jipeui ved eze zoue ja eed eed euiadui eyo ej epide sew ezarduui eun osn 3u Ued o Ti OBSNOD 1ou lsod osn un eiediodeA puopel nu A o e5znponul u eAens oden un uo2J0deA piuopelnu A o nb ss e ejuauJ e1 duio3 asanbas esouogef Square ene uasoden piopelnu A eiduuj ADLA T euieIBeiq ue ensenuJep s oujo2 Jode puopelnu A o enbes TN osn epe epsendsep odena apJopelquas o sedwi Ued Do notuse harsh abrasive cleaners scouring pads or products that osn aquainbis ep seque 1euod are not considered safe to use on nonstick coatings
23. e to a low heat soak cycle that proceeds the cooking cycle to produce betterbrown rice results 8 Pressthe KEEP WARM OFF button to tum off the rice cooker If the KEEP WARM O FF button is not pressed the rice cooker will remain in Keep Warm mode It isnot recommended to leave rice on Keep Warm mode formore than 12 hours NOTE To avoid a lossof steam and longer cooking times do not open the lid at any point during the cooking process COOKING GUIDE RICE WATERLINE INSIDE POT COOKING TIMES WHITE RICE 30 35 Min BROWN RICE 100 105 Min WHITE RICE 32 37 Min BROWN RICE 102 107 Min 2 Y2C ups Line 2 3 5 Cups WHITE RICE 34 39 Min 4 Y2C ups BROWN RICE 110 115 Min WHITE RICE 38 43 Min BROWN RICE 114 119 Min WHITE RICE 40 45 Min BROWN RICE 116 121 Min WHITE RICE 41 46 Min BROWN RICE 118 123 Min WHITE RICE 43 48 Min BROWN RICE 120 125 Min 5 5 Cups 6 5 Cups 7 1 Cups 8 1 Cups AX HELPFULHINTS Rinse rice before placing it into the inner potto remove excess bran and starch This will help reduce browning and sticking to the bottom ofthe pot Want perfect brown rice without the wait Use the Delay Timer Simply add rice and water in the moming and set the Delay Timer for when rice is needed Yourbrown rice will be ready when you are Thischartisonly a general measuring guide Asthere are many different kinds of rice available see Abou
24. einjeieduie1seye gpu enb eAuoden ap eo ej aedas opueno uogioneoaid ezief3 epeuld0d ajuawepiqap opis eAey epluuo2 ns enb enbyusA voden ap qey e ana A ugione aid uoo ede e age opedipul odway ja 0d Jod eA e epi202 opis eu epiwod ej enbzaA eun 9 Opueui202 enunuoo ejo ej enb eyuued ede ej ausi S uosaid ap eio ej ue emey ej enbojo ajuayed 9juaujepeuilanxe s e es anb J0de A o anb eA ugione aid euonui uo ede e qe iodeA ep qey ej uesepeuor229 es seuie oseinpisA sns enboj o5 9 eulBed ej uesepinjour en6 y zouy epsepipei apsejqel Se eaA OJUDILUIDOD ep sopeuuxaide soduuan eed oduu n ouusiui je ajuayed e2saJj 9389 epiuioo ns anb wed zoueJesinb eed o 53I2 jap euy o eyseu JodeA e epi2024Jss e ea anb epiulo2 eJa aw sow efesuooe 3 OT eulbed sowed 6 euiGed seinpie 10d eA je 185202 eiedsein6se e eundang Jod sodes e ojuaiur202 epsopeuuroude sodujan eed sel5u l Brs ved E co eiqe ou JodeA ep ejareu ej enb eA ayueureeugynuuts 49202 A Jesin eesep S 19909 US opni5 zaue ap sese 9 ep Sew Jeur202 QUAI ON VLON Zoue 9Jeur202 e 5 lduu pepiun ej ua 10u091ul ejo ej enbojo Z ZOUux J6eul202 ed u9I229s ej op p eui amp ed ej e e eA S e1 p Hed VOUS U eio ej ue enbe ap epeidaide pepnueo e owod ise zoue ap epeasap pepnueo ej enbojo T eun uasepoj sepon SesoiDi op Jeal2 wed eapi aqyuaw eeu ejginuus 10d eA je 13 502 ep Auesin6 ap pepyiqey ej ue ex
25. er or oil use extreme caution asyou would when cooking with other high temperature devices like a stove oroven The inner pot will be hot so use a long handled plastic or wooden spoon for stiring DO NOTUSE the short handled rice paddle for this type of cooking 3 Itis important to remember that the cooking cycle of the rice cookeriscontrolled by the temperature of the inner pot When liquid boils off the temperature will rise causing the rice cookerto automatically shift into the low temperature Keep Wa rm mode This is fine for making rice dishes but if a recipe calls for steaming ormaking soups where copious quantities of liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipe carefully and do not leave the rice cooker unattended asit will continue to cook at high temperatures when making soups stews chilis and steaming Monitor the cooking process MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed 14 VI opuun5suen e eu 9221 ej ep oduien jo Opuend ello ei ALNSINTVNNVW 309 vdv ouerur202 ep ose oid o lIBIA seinjejieduia1 seye e OpueUIDOD eienunuoo euuo eno ep anb eA epipuajesap eio20ue e afap ou S1uauresopepino eyadq e eDis opiuosu u e eu assopinbl sojsopoi enb ex eu jebede e eA ess ou elo e sopinbii opseju euoduuisepepnueo ueoinn as epuopsedos osajodeA pid 1223l e s Glad zoue epsoj nejd souieui202 opueno uaiq
26. hot Remove the steam tray and check food to be sure it has been thoroughly cooked Exercise caution when removing the steam tray as well asit will be hot If the rice hasnot finished cooking close the lid of the rice cookerand allow rice to continue to cook until done Once the rice isfinished the rice cooker will automatically switch to Keep Warm mode The rice cooker will remain on Keep Wa m mode until it is unplugged Be sure to unplug the cord from the wall outlet when not in use NOTE It is possible to steam at any point during the rice cooking cycle However it is recommended that you steam during the end ofthe cycle so that steamed food doesnot grow cold orbecome soggy before the rice is ready VEGETABLE SIEAMING CHARI VEGETABLE AMOUNTOF WATER STEAMING TIME Ot Asparagus 34 Cup 20 Minutes Broccoli l5 Cup 15 Minutes Cabbage 1Cup 25 Minutes Carrots 1Cup 25 Minutes Cauliflower 1Cup 25 Minutes Com 1Cup 25 Minutes Eggplant 1 Y 4C ups 30 Minutes Green Beans 15 Minutes Peas 20 Minutes Spinach 20 Minutes Squash 20 Minutes Zucchini 20 Minutes AX HELPFUL HINT Since most vegetables only absorb a small amount of water there is no need to increase the amount of water with a larger serving of vegetables When steaming and cooking rice simultaneously follow the instructions on page 9 Place the steam tray overthe rice asit cooks forthe
27. ific legal rights which may vary from state to state and doesnot coverareasoutside the United States AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego Califomia 92121 1 800 276 6286 M F 8 30 AM 4 30 PM Pacific Time Website www aromaco com 20 0c U102 02eUJ01 MMM q AA ONS Od ed BP oduu ll Wd O t WV 08 8 A 1 9829 9 2 008 1 TZTZ6 eWoe obarq ues BAU sie pu eH 6979 ANVdlA O2 S3H VNGSh OH VIN OH V soplun SOpeysy So op eianjseaie aiqno ou ono e Opesa un apseuen ueipodsajendsoj sodyidadsasajebajsoudaap ep a enueieb esq Opezuojne OU opas 9p onus UN UA olu lullu l1u ewu 9p 9 aS o opeuuesop ess ojelede j anb oap ose ua epi eaul so uaiquiej enueieb e1 ouensn jap ayediod el5u BI 65 u o ogey ewu opigapul osn ja e DaUO DU UOI e e3sul ej auqno ou enueieb eg ejueuleAanu gwede qpa ejed seueuuss g z anuo Aadsy uoionjo ep ap uoi ezuoine op o1euunu un Jeuo3qo wed ofeqesew eye enb oyn ooiuojs o3 quauunu e sew ej S exs ojonpoid un JeAo ep epsequy Aueduio 5 SaleMesnoH ewy op40AeJ e Ofauew oj iua epsofie wed saiejop oo 1 eiduio ep uoi2eqaiduioo uo opebedaid ajay I uo OYaNAap ess ojonpaid o opueno aiduies 005 unbulu uis sesonj29jep sey edse uoi do ns e ejezejduieai o eiejedai Auedwojsaemasnoy ewy ejyuese6 ep opou d asa ap onueg Sopiu sop ex SO ep e3ueunuo ey ed eJ ap onuep eidwod ap epeqaidwod eydaj ej epunied e oue un ap opouad un aqueinp
28. ional 3 minutes When done spoon the Monterrey Green Chile Chicken equally into the wraps Layerthe Jack cheese overall and wrap Serves A 17 RECIPES Spinach amp Mushroom Breakfast Frittata 12 Cup frozen spinach thawed drained and squeezed dry 12 Cup fresh button mushrooms cleaned and diced 2 green onions chopped 4large eggs beaten you may use egg substitute lotsp ground oregano ate ground thyme pinch salt and freshly ground black pepper Y4cup Asiago cheese grated you may use Parmesan cheese Coat the inner pot with nonstick cooking spray In a medium bowl mix togetherthe spinach mushrooms and onions Add the eggs oregano thyme salt pepperand cheese Mix well until all ingredients are combined Spoon the frittata into the inner pot Close the lid and press the WHITE RIC E STEAM button and cookfor 12 14 minutes When done the eggs should be firm on the bottom and almost set on the top Use a plastic spatula to slice the frittata into wedgesand serve Serves 4 Orange Rice Pilaf 2 tbsp unsalted butter Y4cup onion finely chopped or 1 tbsp dried onion flakes Grated zest of 1 orange Juice of 2 oranges plus enough chicken broth to make 1 34 cups liquid lcup long grain rice lotsp kosher salt Y4cup divered toasted almonds for ga mish Add allingredients to inner pot except toasted almonds Close lid press the WHITE RICE STEAM button and cook until liquid evaporates about 20 minutes Allow to stand for 10
29. isuoo oyonpoid eye epse1usiuaAuo2 seuusefeuoA se ap eun egueujeeutynuuls 1esinc J0deA e Jeur20 eleg OLVHdVdV NS uvsn OWOD USING YOUR RICE COOKER To Steam Food And Cook Rice Simultaneously One of the most convenient features of this rice cookeris the ability to both cook rice and steam food simultaneously ideal forcreating delicious all in one meals 1 Place the desired amount of rice and appropriate amount of water into the 2 w B u N inner pot See To Cook Rice on page 4fordetails Place the inner pot into the unit and begin to cookthe rice NOTE Do notatiemptto cook more than 6 cups uncooked of rice if steaming and cooking rice simultaneously The steam tray will not fit Referto the steaming guides for vegetables page 9 or meat page 10 for hints and approximate steaming times It is best to insert the food to be stea med toward the end ofthe rice cooking cycle so that your meal is fresh and warm all at once See the Rice Water Measurement Table included on Page 6forapproximate rice cooking times Place yourchoice of vegetablesormeat into the steam tray Open the lid using caution as steam escaping will be extremely hot and place steam tray into the rice cooker Close the lid and allow the cookerto resume cooking Once food hasbeen steamed forthe appropriate time open the lid Use caution when opening the lid as steam escaping will be extremely
30. jansip as soAnpe o sez indui u n ou nb eA 19Uuso es e eon Jes epid aj eui202 ap ej 5 eunfje OpuenD e epiuloo ns eseuo e osaioqes ep ebajbe eya enb oduien e ezaiduu e epideiseujJ82eu ap euuo lu 5x euns osofebad ou Jeui20 2 ejedaopeziuoje un ap ede w eun uo2J0u93ul ejoreu2 ee e Tin O SNODD e N Sse pudjad sepedasseynysns uo Ope IZaW A opje 2 uoo opeui202 esa OpueNd Iguo3 ps Aesel eed osoljiA e Jew oual un adeY u lquue1 efeA es zoue p zoue op soje d so e osol3zil p oju 35e un ueuoraiodaid oou nso 10 02 eInix 1 o3iun Joqes ns zoue 9ep sejozauu sej A ofuejouei6 jap zoue epsjeidsoj e eqjuenoaj uorarpe eun sa eiuiojije 2 eyoseuur y Ua epa e nenoe eqi lu euns efeAes zoue 3 ans Alis zouV opi enbuue o2uej q zoue UOD aqua eAneuigg eJezin epend as oe ouelpaw 0302 ouas ja osnjui sody soyen Ud 9 qiuodsip exe jei6edurzoue 3 zanu e ep euejuis opeoiepJoqes un A esouiof ofje wnx eun opago Jojo un uep 9 enb openjes apseded se euasuoo aiad jouayxe Uee e u n ou e1633ui zoue 3 S0197U sou e16 ap oqueuune p ouerip o12n poud e sou ea2uauje so op UO DepUdWOD ej ed NN II SO epseonaielp sejnedse oqe anb oueib o p oi 1u 9500T 9 o3ueuuje un s e1691ui zoue 3 jeibaqui zouy SI saensod Asoonjeise sojejd IUsns wed eap sopueuloo je esofebad uoi2esuses eun ue p sosouiob ofje sopeiedas uepanb ise une aiad
31. manner Contact Aroma cusomerservice for examination repairoradjustment The use of accessory attachments not recommended by Aroma Housewares may result in fire electrical shock or injury Do not use outdoors Do not let cord touch hot surfacesor hang overthe edge ofa counteror table Do not place on orneara hot bumerorin a heated oven Do not us the appliance forother than itsintended use 13 14 15 16 17 18 19 20 21 22 23 Extreme caution must be used when moving the appliance containing ric e hot oil orother liquids Do not touch coverorobsruct the steam vent on the top of the rice cookerasit isextremely hot and may cause scalding Use only with a 120V AC power outlet Alwaysunplug from the bas of the wall outlet Neverpull on the cord The rice cooker should be operated ona separate electrical circuit from other operating appliances If the electrical circuit is overloaded with otherappliances the appliance may not operate properly Always make sure the outside of the inner pot is dry priorto use If the inner pot is retumed to the cooker when wet it may damage orcause the productto malfunction Use extreme caution when opening the lid during oraftercooking Hot steam wil escape and may cause bums Rice should not be left in the inner pot with the Keep Wa m function on formore than 12 hours To prevent damage ordeformation do not use the innerpotona stovetop o
32. minutes Spoon into a serving bowl top with toasted almondsand serve immediately Goes well with almost any fish chicken or pork dish Serves 3 4 For additional rice cooker recipes visit our website at www AromaCo com 18 8l WO D O 3eulaIv MMWM UBUSIA eIo2oue e BP sejo2ar Jeuor oipe Ued seuoialod p g epurd oxiend o ood opeosed ep ojiejd ein bj en Se uo2 uaiq eueduuo2e ss ojerpauuui piiu s ASepeyso seipusue UOo2JeZalepe uozej un ua Je20 0 Sonu OT Jod 1esodai4efeq xaide SojnuluJ QZ odena ss opinby jo enb exseujeur202 IA ValS 32ld 3LIHM ap uo1oq a euosaid ede eyseuasy sepeyojseipuauJ ese ap uol5d gt 5x e Youd IU ejo ej ueseyuaiparfurso sopoy1ebalb v Jezajiepe aedsepeysojseipuawye eze v T 49YS0 gt ES eypereu no Z T oie ouei6 p zoue eze1 T opinbi ap T4adey ered ood op BWOSUOD dua yns seu sefu eureu z ep onf efuejeu T ap epea eje se epejeipiusep eioqe apsejanfoy ap epeieuoano T o epeoid aquaweuy eyoqad eze v T jes us ejinb jueuu sepeieyond Zz efueieu ej e jeji zouy Sseuoialod y epurg uiuss A Sepeueqai ua eyenuy ej Jeueqai wed oonsejd ep eynjedsa eunsesy ald ijpedns ej uasogi ise opuojja ue seuuy ea u q psoA nusol SUJU a opuen sojnulu pT ZT Jod JezuodeA WYALS 3 014 3LIHM 9p uo1oq 9Jeuorsaid A ede ej1eua D ou lul eo ej ue e1eTuj ej Jaan uqIeyoND un uo2 sopeulquioo ua3se sejuaipaiDuiso sopoi anb eyseu u lqie 3z lw os nb j equaiwid eJ
33. nfjuoo e ue ejueuijejerpauuur opuejedo eye ou zoue ap uosaid ep eio e enb e aied i5 1u uueldoid zoue o Jeui202 eiedsopegsn eJ0 e apsonaweied adayo A enxe odui n eyuued eyo esa ue e1683u zuy Jap uQ uny e7 soueibso ueuan anb opens ap enxesedeose e q p as oe zoue epsepepeueAsenose nb ofuejsew y ej eq oquaiu202 Ap 021 un ep aiam bai je1693ur zoue g a WON V souundo pep uunu ep jaru un nxa eun sow ebuaqo nb weinbase oa sognu oT ssouniod 1u lje seBu luelw uuem dea ue ebuajuew es pepun ej nb eyuued edej ej ausi sandsaq epefuodse seuJ nxa eun zoue e eiep aj eAs 5x pepeuunu e eee gi 03153 Zoue o 19 0UJ3I wed ged e asnA ede ej eiqe Weuld0d apsandsaq 7 ZOU 9 1JCUIDOD eleg OLVHdVdV NS uvsn OINOD USING YOUR RICE COOKER To Cook Rice 7 After cooking open the lid and use the rice paddle to stirthe rice This will release excess moisture and give the rice a fluffier texture Then close the lid and allow the unit to remain on Keep Warm mode for 5 10 minutes This will ensure an optimal rice texture and moisture level NOTE Brown rice requiresa much longercooking cycle than otherrice varieties due to the extra bran layerson the grains The Brown Rice function on this rice cookerallows extra time and adjusted heat settingsin orderto cookthe rice properly If it appearsthe rice cookeris not operating immediately on the Brown Ric e setting this is du
34. our Aroma rice cooker orfor product service recipesand otherhome appliance solutions please visit usonline at www AromaCo com Published By Aroma Housewares Co 6469 Fla nders Drive San Diego CA 92121 U S A 1 800 276 6286 www AromaCo com 2009 Aroma HousewaresCompany All rights reserved SsopeAI s aisou3 l pso sopol Auedwoysaemasnoy eway 6007 UJ02 OOBUUIOIV AAA 98Z9 9 Z 008 T v s TZ1IZ6 VO obaiq ues Auq sie pu er 69r9 0O DSsSJeMesnoH CEWAIVY JOd opeoiqnd ulo D O 3eularg MMM Ud eaui u9 SOUdIISIA J0 A08JJ0d soonseuiopanoa e sono epseuoronjos seja2al oj2npaid jap OI2IAISS O 2IBo1iosu s eje 2aue ns ap Eade uoi euuojul seul Bled JodeA eso1uauule sono zou e Jeur202 wed epipaw epso nnsejqe3 uaAn dul as uarquiue u n j3u es anb SOL 0S9 22e SO SODO OUJO2 Se Sepeweibaidaid sa eyb p souold einbyuod sns A eje oue ns Jesn eied seuoi 2nnsui u nuo2 enueuiJ 9353 Sej92alsesolDI o p seu eA ua nj2ul as enu euJ 9352 ap Basen eyed e uq jsansod eysey sdip oun es p ja eiedseyenu eAejequuef soosu eui epsedos sopjed sosin6 sedos wed esoipueib se uaiquiei eje oue eAenu ng opols ou OA d Jejedaid apso 2ej ouio seuo e ue sofeq soAnunu uei uos enbsojne d ejed esep o ayaDeeHabe anbjous uis opeur202 ap sopo1aulsano uoo ei uano23j uo u p d assajend SOJ SSj amp jnjeu SMOqes sequaugnu sns UCLA UBIO eA e sojuauuie so ejo euJsiul ej ue od
35. rbumer To disconnect tum any control to OFF then remove the plug from the wall outlet To reduce the risk of electrical shock cook only in the removable innerpot provided SAVE THESE INSTRUCTIONS SHORT CORD INSTRUCTIONS 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in ortripping overa longer cord 2 Longerextension cordsare available and may be used if care isexercised in their use 3 If a longerextension cord is used a The marked electrical rating of the extension cord should be atleastas greatasthe electrical rating of the appliance b The longer cord should be arranged so that it will not drape overthe countertop ortabletop where it can be pulled by children ortripped over unintentionally DO NOT DR APE CORD KEEP FRO CHILDREN POLARIZED PLUG Thisappliance hasa polarzed plug one blade iswiderthan the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug doesnot fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the supply cord isdamaged it must be replaced by the manufacturer its service agentora similarly qualified person in orderto avoid a hazard This appliance is for household use only 2 ODUSJWOA OSN VtuVd S3 OLVudVdV 3S3 aby
36. steam tray and close the lid snapping it closed securely HELPFUL HINTS Smallerfoodsmay be placed in a heat proof dish and then placed into the steam tray 3 Place the steam tray inside the rice cooker 4 Pressthe WHITE RIC E STEAM button 5 Once the suggested amount of time haspassed open the lid using caution ases caping steam will be very hot and check food for doneness If food is finished cooking press the Keep Wam Off button to switch to Keep Warm mode 6 Remove food immediately aftercooking processhascompleted Leaving it in the rice cooker may cause food to over cook 7 The rice cooker will remain on Keep Wa rm mode until it is unplugged Be sure to unplug the cord from the wall outlet when not in use SEE PAGE 9 FOR INSTRUCTIONS ON COOKING RICE AND STEAMING SIMULTANEOUSLY CAUTION Open the lid only when necessary Ifthe inner pot is retumed to the rice cooker when wet it may damage this product causing it to malfunction aqua epigap euorouny ou anbuedoaaid A o3ejede nsueuep p nd oa eie2oue e e epefow eia epo epesaibai se Jousul eio ejiis lt oues 5 u ess opueno ede ej eqe ojos e NOIDNV 2ddd 6 VNIDVd VI V VAVA 3LN3IAV3INVETRHIAIS IOdVA TV YVNIDOD AUVZIn9 OWOO 3G SANOID SNULSNI VdVd Opuesn 3358 S ou opueno uopioo 3 1e128u0259p ap asainbasy jnuz5u s p as enb epey uu eM deosy pepilepouu ej ue eie eueuued eje oue e 9ui202 aiqos es aNbuesned
37. steaming orthe steam tray will not KM into the rice cooker D USING YOUR RICE COOKER To Cook Soups Stews and Chilis 1 Add ingredients to inner pot 2 Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot into the rice cooker Close the lid and plug the powercord into a wall outlet 3 Pressthe WHITE RIC E STEAM button The white rice steam indicator light will iluminate 4 Allow soup stew chili to cook until ready stirring often 5 When soup stew chili is finished cooking press the KEEP WARM OFF button The cooker will then switch to Keep Warm mode 6 The rice cooker will remain in Keep Warm mode until it is unplugged Be sure to unplug the unit from the wall outlet when it is not in use 11 HOW TO CLEAN Alwaysunplug unitand allow to cool completely before cleaning 1 Remove the inner cooking pot Wash it in warm soapy water using a sponge ordishcloth cI a Auedwo 7 sairewesnoH ewaly o Jod 1ezijeai aqap es u nueuu nb onoJ mbjen 2 Rinse and dry thoroughly ayuu euo uny 3 Repeat process with steam tray and other provided accessories jew un Jesne A ajonpoid o 1euep spend asa epefoui 4 Wipe the underside ofthe lid with a warm damp cloth Dry with a soft eiAepm ello ej e esaifai s ouau ejareuo ej S esiesn op segue NOTE To clean the steam vent clean after each use Cloth Wipe the body of the ric
38. t Rice on page 15 rice water X Inpasurementsimay vali m Inner Pot Water Lines The water lines in the inner pot may be used to measure the correct amount of waterforrice Be sure to add the desired amount of rice first Then fill the inner pot with water to the corresponding line in the inner pot i e 6 cupsof uncooked rice would be filled to line 6 in the inner pot This isa quick and easy method Rice Me 2 to achieve perfect rice results Water Line k 9 zoue ja uesopeynsai so 5 J du u n1qo wed ol 3u s opidei opojaw un se 9353 uou uul ejo e op 9 e ull ej eseyseual ep ueu q p opni zoue opseze1o f enbe op pepnueo ajuaipuodsauoo ej uo2 J0u9Qui ejo e eusj sendsap zoue ap epe s p pepnueo ejJe29 o2 awyd ap sao Ua Zoue ap pepnue 5 e unBas enbe ap e1 auo pepnue e JipeuJ ered auesn u p nd 4ousdui eyo ej ua enbe opseeujse ejo ej ue saiouagui enbe op seeur Mio at zony enbe ap eaur y eso u p nd enbe zaue UN apsepipow se GT eulbed ej ua zouv jap eaie y ea zoue epso qiuodsip Sos e seu35nui uajgixe owo eAneyqueno enp eun ojossa ezg ejqe1 ezg e Jouu u l es JAP opuoj e ejuaieupenue Jopezuodea un ualg o e1 B A 3392 Bp Bahl euaiqno eun ue bape ap 3 uaues op opuoJ je ue eiaiupe szoue j enb opeusuuedxe CU e uses jap seq ej e w ype as nb zaue j aop as nbulu A id e eiepn e oj3 uopiuje A opeA es
39. till too wet orsoggy when the rice cooker switchesto Keep Wa rm mode use the rice paddle to stirthe rice This will redistribute the bottom moistest part of the rice aswellasrelease excess moisture Close the lid and allow to remain on Keep Wa m mode for 10 30 minutes as needed opening the lid and stirring periodically to release excess moisture 13 HELPFUL HINTS Spraying the inner pot with a light coating of nonstick cooking spra y isa great way to make cleanup easier without adding flavor or caloriesto your meal When a recipe calls for salt use kosher salt It hasno impurities or additivesand dissolves easily You will need to use about one an half more kosher salt than you would table salt If the rice cooker shuts off before the food istotally cooked add more waterand start the cookeragain Stocks and broths can be used in place of waterto add flavor and improve texture when cooking rice Stocksand brothscan be found in your local supermarket Another option isto use bouillon cubes they come in a wide variety of flavors One cube and one cup of water usually makes one cup of stock Safety Considerations 1 Rice cookers cook at very high temperatures and will produce large amounts of steam Use extreme caution when opening rice cooker during and after the cooking cycle When lifting the hinged cover keep handsand face away from the rice cooker to avoid the steam 2 If a recipe calls forthe sauteing of butt
40. tion to long grain rice pilafs and rice mixes Its unique flavor texture and rich dark colorprovide a delicious accent to rice dishes Wild rice also makesa wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits 15 91 ABOUTRICE Courtesy ofthe USA Rice Federations Forrecipesand rice information visit the USA Rice Federation online at www usarice com consumer Did You Know Rice isthe primary dietary staple for more than half of the world s population U S grown rice isthe standard forexcellence and accountsfornearly 88 of the rice consumed in America It is grown and harvested by localfarmers in five south central statesand Califomia Rice contains no sodium cholesterol trans fats or gluten and hasonly a trace of fat One half cup of rice contains about 100 calories Research showsthat people who eat rice have healthierdietsthan non rice eaters and eat more like the U S Dietary Guidelinesfor Americans recommendations Whole grainslike brown rice help reduce the risk of chronic diseasessuch as heart disease diabetesand certain cancers and aid in weight management Brown rice isa 10096 whole grain One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains Eating rice triggersthe production of serotonin in the brain a chemical that helps regulate and improve mood Septemberis National Rice Month promoting awareness
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43. up provided measure out the desired amount of rice One full level cup of uncooked rice will yield 2 cupsof cooked rice The measuring cup provided adheres to rice industry standards 180mL and is not equal to one U S cup 240 mL 2 Rinse rice in a separate container until the waterbecomesrelatively clear drain 3 Place rinsed rice in the inner pot 4 Using the measuring cup provided orthe water measurement lines located inside the inner pot add the appropriate amount of water See the Rice Water Measurement Table on page 6forsuggested rice water ratios HELPFUL HINT To add an extra dimension of fla vorto rice try substituting a favorite variety of meat orvegetable broth or stock The ratio of broth stock to rice will be the same as water to rice 5 Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot into the rice cooker Snap the lid closed securely and plug the power cord into a wall outlet 6 To begin cooking pressthe WHITE RICE STEAM or BROWN RICE button depending upon the type of rice to be cooked The cooking mode indicator light will illuminate Once cooking iscomplete the rice cooker will automatically switch to Keep Warm mode HELPFUL HINT For softer rice allow rice to soak for 10 20 minutes priorto cooking CONTINUED ON NEXTPAGE 4 r JLNIN SIS VNISVd VI NI VANILNOD QUeUIDOD p saue sognu oz or sounJod ojafowal anenssew
44. uuan ows je JodeA jeseo2saj seuie Asa e1e 68A 1eur202 Sjopuaniuued oue j euius yu w epp eyesul as JOodeA ap ejoreu epouJoo e eiiuej ej epo wed ejo ejos eun ue sopeui202Sss qepnjes soed ued e pis eway eie ouy eranu rs zoue japsewapy 032eyed opefuodse un uo euo ap pyp je16S3ur zou e o opus nj 2ul zoue opsepepaueAse sepojJeui202 wed ajuawjeldadsa epeiqyed eso eulnbew eye ood o ouepaw oBie eas OUBIH a anb eas eX jUOJOg UN ep nbo1l uo ajueINe sal UN ep pepi e2 ej ap oonsequej zoue opueledaid eieysa paysn ojueujouu Jain bj en ud eeway 31607 40SUaS seze OT wed eyg eie ouy ej1eidujo2 40d sepepioi aJ S3NOI O 2fTHLSNI SVIS3 3X0 V1 9 epeuoraiodaid ops ey 3 enb qiAouu iou luui ejareu e ua ojos 9ur202 oou 3 e enbou un ap ofsau 1 1A eed anw Ja ue ajnu2ue jap lqe3 e aedas s ncs p A e329u025s9p 44O ue JoQuoo o sseBuodiue1 5 uo gt s p Bed e luuou n ejmse eun ua AJAOou lul ejo e esn S ou UDIDeUWOJap O ouepauej oe Jiuo aild eieq aqyuayeo asebuaquelw UUe daey ue asa uoi2un ej opuen3seiou ZT apsew Jodsouajul eyo e uezaue o afap oN seinpewanb seuss Jesne A esiede se apand ejuaipie j0deA JeUIDOD ap Sandsap 9Sjuauu eyeripauuur o ajyueinp A ede el eiqe opueno eujanxe uoione aid esf eyueureperdoide euoroun ou nb ie 5oAoid o ojejede e1euep p nd ejo e e epe ouu es Ba l as ejo e i epesn Jas epsajue e5 s i
45. y Timer function only When using the White Rice Brown Rice or Keep Warm functions the display will Show two red lines See illustration below e3iBig j ensiA uor2 ensni ofeqe sauold esni eaA sefase u sop eleuasua jens Jop ensouJ a uu eA das 0 93 UMG DY 93IUM 9p seuorounjse uasn as opuen oduiay epJuopeuuerfoig A uull Ae q ep uorounj ej eied ojos se pepiun exe uayjeybip anbadsap rn T a r Digital Display Illustration LON a opuesn s S OU opueno uopioo 3 1e328u02sap ue aSaINBasy aynydua s p as anb esey uueM deaay pepljepow ej ue eje eueuued m se G UUeM daay ep pepijepouu ej e aJUdWeI eWO Ne eijerquieo eo ej ojuasiul opeuiuua CACY ssZaA CUN p J ei3iural ugi229Je ejJeje2ueo wed opebedy aqual ed 440 IWNH VM d33M 9 9uosald u0i229J e ns opezijear je qeu apsandsap esieui202 e ea enbzoue j ue Opualpuadap je16e3u zou y JOM NMO 0 j10deA ooue g zou WVAISA OY 3LIHM 9p U9 0q e euoSald Z Zoue ns Jeur202 ajainb paysn enbseiou ap w wnu o enDaydsop anb esseu woy T ap Sojuauiai2ui u oduu ll jap Jopeuuei604g u3lWiL AVT3G 9p uo10g e euoSald T oduu ll jop JopeuueiDaig o Jesn eed QLVaVdV NS YVSN OWOD USING YOUR RICE COOKER To Steam Food 1 Add the desired amount of waterto the innerpot A convenient steaming guide hasbeen included on page 10forvegetables and page 11 for meat 2 Place food to be steamed onto the
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