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Alto-Shaam 1220 Oven User Manual

1. THIS SIDE UP THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK NOTE Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site Transport the oven in an upright and level position only Do not tilt the oven NOTE To avoid equipment damage observe attention label on oven for area to avoid with lifting fork CAUTION POSITIONING ON SITE MINIMUM CLEARANCE REQUIREMENTS Stand the oven in a level position Use the adjustable feet to overcome an uneven floor and ee NIM ensure that the unit is level 18 457mm SERVICE ACCESS RECOMMENDED It is strongly recommended that table top models be 20 PRODUCING EQUIPMENT mounted on a factory supplied stand or a stand that RIGHT SIDE 4 102mm is stable open and level Recommended height is 23 inches 584mm BACK 4 102mm FOR PLUMBING TOP 20 508mm FOR AIR MOVEMENT Adjust the height of floor models for smooth access of the trolley or cart When positioning the oven observe the minimum space allocation requirements NOTE Additional clearance is needed for shown service access A minimum distance of 18 inches is strongly recommended If adequate servi
2. higher than 572 F for 25 seconds Error Display Shows When does the error occur Possible reason Code E01 Low Water ES units only Water supply is shut off Activated if running in any mode and the L water level drops below the low level sensor 9W Water pressure e Activated if in standby mode and the water e Steam generator drain cap is off or loose level drops below the low level sensor for Drain pump is not sealing 3 minutes Faulty or scaled water level probe Faulty or plugged solenoid valve assembly Wiring or connection issue E02 Control Temp High Activated if the temperature of the electrical Cooling fan not operating control is higher than 176 F for 20 seconds n Unit is next to a heat producing source there is less than 20 clearance for the control side Exhaust hood is not operating if applicable E03 Fan Malfunction Activated if the motor protection switch is Motor rotation is backwards tripped d Incorrect power to the unit Connection problem at X 7 plug on relay board pins 3 4 E04 Aux Fan Fault Auxiliary fan malfunction Control setup programming error Contact factory E11 Excess Oven Temp Activated if the oven cavity temperature is Connection issue with oven temperature sensor Convection element contactor is stuck Faulty oven temperature sensor COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 30 ERROR CODES AND REA
3. 43 7 8 1114mm 34 1 16 864mm T A Back e 41 15 16 1064mm gt 31 3 8 796mm gt n i o4 S m 4 69 wilco E Untreated Water 3 SE g E o Intake Bottom z gg e E WATER Treated Water E SS 5 DRAN Intake Bottom 58 E E SE i ze y Y g aj gt 2 50mm 16 7 9 16 17 15 16 lt 33 1 8 840mm lt 25mm 91mm semmi 60 9 1 8 1247mm STACKING COMBINATION DIMENSIONS H x W x D DIMENSIONS H x W x D 6 10es over 6 10es 66 3 4 x 44 x 36 5 8 1693 x 1115 x 930mm EXTERIOR 6 10es over 10 10es 73 1 8 x 44 x 36 5 8 1857 x 1115 x 930mm 35 3 16 x 43 7 8 x 34 1 16 893mm x 1114mm x 864mm 6 10es over 7 14es 67 x 44 x 43 1701 x 1115 x 1090mm EXTERIOR WITH RECESSED DOOR 6 10es over 10 18es 72 314 x 44 x 43 1845 x 1115 x 1090mm 35 3 16 x 47 7 8 x 34 1 16 893mm x 1216mm x 864mm Mobile option with 5 127mm casters will add 2 51mm to the overall height INTERIOR 6 10es over ASC 4E 74 x 44 x 44 1 2 1878 x 1115 x 1130mm 17 3 4 x 28 1 2 x 21 1 16 450mm x 597mm x 535mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WAR
4. Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer TWO 2 COLD WATER INLETS DRINKING QUALITY ONE TREATED WATER INLET 3 4 NPT Can manifold off of ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT 4 102mm 4 102mm BOTTOM 5 1 8 130mm FOR LEGS RIGHT BACK COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total
5. 240 i 60 77 0 208 240 3 60 44 3 ph 380 415 3 50 25 6 ph 440 480 3 60 22 0 ph 10 10ESi 208 240 is 60 77 0 208 240 3 60 44 3 ph 380 415 25 6 ph 440 480 22 0 ph ELECTRICAL SERVICE CHARGE APPLIES 74 lt gt 158mm I 4 15 16 125mm 7 9 16 17 15 16 191mm gt 456mm k DIMENSIONS HxWxD EXTERIOR 41 1 2 x 43 7 8 x 34 1 16 1053mm x 1114mm x 865mm EXTERIOR WITH RECESSED DOOR 41 1 2 x 47 7 8 x 34 1 16 1053mm x 1216mm x 865mm INTERIOR 27 x 23 1 2 x 21 1 16 685mm x 597mm x 535mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Inlet Water Requirements untreated water Less than 0 1 ppm mg L Less than 3 gpg 52 ppm Less than 30 ppm mg L 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm Contaminant Free Chlorine Hardness Chloride pH Hood installation is required Water supply shut off valve and back flow
6. CRATE DIMENSIONS L X W x H FULL SIZE SHEET PANS 18 x 26 x 1 Twelve 12 53 X 53 x 87 ON WIRE SHELVES ONLY 288 Ib 131 kg MAXIMUM VOLUME MAXIMUM 180 quarts 228 liters 1346 x 1346 x 2210mm ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 18 ALT HAAM Eg 6 11 16 55 gt lt 169mm 447 eu pe 41 4 302mm g 5 lt Comm Water Drain os Back Steam Vents Top 2 Untreated Water Treated Water Intake Bottom Electrical Connection Bottom 2 50mm 76 15 16 1954mm ke 51 15 16 gt 1319mm INSTALLATION REQUIREMENTS 12 20 si 46 3 4 4g n 1218mm 44 3 4 45 5 16 136m E aisim 1 A m z E BS Es E Water Drain Bottom Jy 7 y WO le a 33 1 2 40 15 16 1 13 16 1039mm 46mm 851mm 2 1 16 52mm DIMENSIONS HxWxD EXTERIOR 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer WATER REQUIREMENTS EXTERIOR WITH RECESSED DOOR 54 3 8 x 50 3 4 x 48 1381mm x 1288mm x 1218mm INTERIOR 38 11 16 x 26 1 4 x 32 11 16 983mm x 667mm x 830mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM TWO 2 COLD WA
7. PH HZ AMPS kW 7 14ES Touch 208 240 1 60 70 0 79 2 145 19 0 208 240 3 60 402 457 ph 144 19 0 380 415 3 50 22 265 14 5 19 0 440 480 60 190 228 ph 144 19 0 7 14ES 208 240 1 60 67 0 77 0 13 9 18 4 208 240 3 60 38 5 44 0 ph 13 9 18 4 380 415 3 50 21 5 25 6 ph 14 0 18 4 440 480 3 60 200 220 ph 15 4 18 4 ELECTRICAL SERVICE CHARGE APPLIES CAPACITY NET 405 Ib 184 kg FULL SIZE PANS 20 x 12 x 2 1 2 Fourteen 14 SHIP 540 Ib 245 kg GN 1 1 530 x 325 x 65mm Fourteen 14 CRATE DIMENSIONS L x W x H GN 2 1 650 x 530 x 65mm Seven 7 53 x 45 x 49 FULL SIZE SHEET PANS 18 x 26 x 1 Seven 7 1346 x 1143 x 1245mm ON WIRE SHELVES ONLY 168 Ib 76 kg MAXIMUM VOLUME MAXIMUM 105 quarts 133 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 14 7 V si lt 30 760mm gt Water Drain 2 5 16 58mm Back 3 3 4 85mm lt 43 3 4 1111mm 93 I 42 13 16 1087mm TT 4115 16 1064mm gt lt 40 1 8 1019mm gt E xs Onna i Siz b S Untreated Water Intake Ej 5S o lt Bottom S 9 8 S TS Treated Water Intake f 1 amp o Bottom WATER Electrical DRAIN Connection Botto
8. point toward the hood fan and that the filter is replaced in the three sided metal frame provided with the hood FI 24114 VHes 5 FI 24102 VHes 10 Q Timed Latching Mechanism In order to evacuate steam and grease laden air from the oven interior this mechanism prevents the operator from fully opening the oven door for 25 seconds to one minute The mechanism automatically disengages at the end of a pre set time allowing full door extension Q Grease Filter Cleaning frequency should be based on oven usage with a maximum of two weeks between cleaning if the oven is used for non grease laden products or steam applications only Grease laden products require cleaning frequency of at least once a week Remove the grease filter by pulling it straight out of the housing Place the filter in the dishwasher or wash separately by placing in hot soapy water until all grease and particles have been removed Rinse thoroughly Allow the filter to air dry before reinstalling To replace the grease filter the air flow arrow on the filter casing should be pointing toward the hood fan FI 24113 VHes 5 FI 23062 VHes 10 COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 35 ORIGINAL EQUIPMENT LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be
9. 25 26 27 28 29 30 30 34 34 35 36 37 ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION OF THIS OVEN PLEASE READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE IMPROPER CONNECTION OF THIS APPLIANCE WILL NULLIFY ALL WARRANTIES HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard
10. E81 Program Memory Error Yes Yes Yes Yes Yes Yes E82 WP Error Yes Yes Yes Yes Yes Yes E83 Algo Error Yes Yes Yes Yes Yes Yes E96 Connection Error Yes Yes No No No No COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 33 INSTALLATION VENTLESS HOOD OPTION The Ventless Hood option is factory installed directly on the top of the Alto Shaam Combitherm oven The hood is designed to vent clean air back into the kitchen filtering vapors and grease A high power fan draws steam and fumes into the hood intake and out the top surface exhaust vent Fumes and vapors are circulated through filters draining the condensation through a drain at the rear of the hood An activated charcoal filter cleans the air before venting it out the top of the hood CONDENSATE DRAIN A ventless hood condensate drain line to the floor drain must be installed The 3 4 NPT thread connection is found at the back of the hood The drain line must always be a positive gradient away from the Combitherm FILTER DOOR LATCH Using a coin or screwdriver turn to open reverse procedure to close and latch Hood and oven will not operate unless this is closed properly COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 34 VENTLESS HOOD OPTION TOP EXHAUST VENT OPERATION Q Turn the ventless hood power knob ON e Q Wait five seconds
11. Less than 3 gpg 52 ppm Less than 30 ppm mg L 7 0 to 8 5 Less than 50 ppm mg L Less than 12 ppm mg L Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW E at 208 3 50 60 3 Wire plus ground 151 2 ph 54 4 E at 240 AWG 4 173 9 ph 72 2 at 380 3 50 60 4 Wire plus ground 83 0 ph 54 4 at 415 AWG 2 101 0 ph 72 2 5 at 440 SF 50 60 3 Wire plus ground 71 5 ph 54 4 i at 480 AWG2 87 0 ph 72 2 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 958 Ib 435 kg FULL SIZE PANS 20 x 12 x 2 1 2 Forty 40 GN 1 1 530 x 325 x 65mm Forty 40 SHIP 1364 Ib 619 kg GN 2 1 650 x 530 x 65mm Twenty 20 CRATE DIMENSIONS L X W X H EST FULL SIZE SHEET PANS 18 x 26 x 1 Twenty 20 53 x 53 x 87 ON WIRE SHELVES ONLY 480 Ib 218 kg MAXIMUM VOLUME MAXIMUM 300 quarts 380 liters 1346 x 1346 x 2210mm ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 20 ALTO SHAAM 2 0 e 2 Orsi 46 3 4 5 27 11 7 8 48 127mm 302mm 1186mm lt 1218mm gt 4 3 4 Water Drain 44 3 4 gt lt _45 5 16 _ Y Y Y 120mm gt Back 1136mm 1151mm pet n aE EE 0 8 i B gE L Sa C Electrical n2 ag M Connection Bottom T EEE NS a Untreated Water
12. compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED 3 380 415 3 208 240 1 208 240 9 380 415 3 50 60 60 50 ELECTRICAL SERVICE CHARGE APPLIES 14 0 16 3 ph 43 4 48 7 25 0 28 2 ph 14 0 16 3 ph 10ESi Touch 6 10ESi WEIGHT NET SHIP 6e 9 0 DIOE 9 0 FULL SIZE PANS GN 1 1 GN 2 1 HALF SIZE SHEET PANS ON WIRE SHELVES ONLY 285 Ib 415 Ib 129 kg 188 kg CRATE DIMENSIONS LxW x H 53 x 45 x 49 1346 x 1143 x 1245mm CombiSmokere CORD amp PLUG Additional kW AWG 6 no cord or plug 11 7 AWG 6 no cord or plug 11 7 AWG 8 no cord or plug 11 7 AWG 12 no cord or plug CAPACITY 20 x 12 x 2 1 2 530 x 325 x 65mm 650 x 530 x 65mm 18 x 12 x 1 Six 6 Six 6 Three 3 Five 5 72 15 33 kg MAXIMUM VOLUME MAXIMUM
13. one 3 4 line compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 5 20 508mm FROM HEAT PRODUCING EQUIPMENT 4 102mm 4 102mm BOTTOM 5 1 8 130mm FOR LEGS RIGHT BACK Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM Total Dissolved Solids tds Less than 60 ppm CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED CombiSmokere 7 14ESi Touch 208 240 1 60 70 0 79 2 145 19 0 208 240 40 3 46 0 ph 145 19 0 7 kw 380 415 3 50 220 263 ph 144 189 7 kw 440 480 3 60 19 0 22 8 ph 144 19 0 7 kw 208 240 1 60 69 2 79 0 144 18 9 7 kw 208 240 3 60 400 45 5 9 144 18 9 380 415 220 263 ph 144 189 tJ kw 440 480 21 0 23 0 ph 15 9 18 9 7 kw ELECTRICAL SERVICE CHARGE APPLIES NET 405 Ib 184 kg FULL SIZE PANS 20 x 12 x 2 1 2 Fourte
14. then EE press the COMBI BENE RESET button B MEN Q Turn the Combitherm oven power ON Q Ventless Hood Power Knob Q Emergency Latch Release This release is to be used ONLY if the timed latch mechanism is not working or in the event of a power outage Repeated use of the emergency release may damage the switching mechanism Indicator Lights If the indicator lights do not illuminate the filters may be missing or not properly aligned Check them for proper positioning Ventless hood and oven will not operate unless the hood is closed properly Q Combi Reset Button The reset has to be used if the Combitherm oven is turned on before the hood or if the hood was opened It resets the pressure switch circuit and provides power to the Combi control circuit This switch must also be used to reset hood controls after any problem with the filters or the improper latching of the ventless hood door Q Charcoal Filter The charcoal filter should be inspected for contaminant s on a regular basis Replacement must be made at a minimum of three month intervals more often if heavy contaminant s are visible or if the filter no longer controls odors To remove the filter pull and slide out while holding the bottom housing When replacing the filter make certain the air flow arrow s
15. 0 ph 36 6 5 at 440 3 60 3 Wire plus ground 36 0 ph 27 2 36 4 ph 27 7 i at 480 AWG 6 43 5 ph 36 1 44 0 ph 36 6 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 630 15 286 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty four 24 SHIP 750 15 340 kg GN 1 1 530x 325 x 65mm Twenty four 24 GN 2 1 650 x 530 x 65mm Twelve 12 CRATE DIMENSIONS L X W X H EST FULL SIZE SHEET PANS 18 x26 x1 Twelve 12 53 x 53 x 87 ON WIRE SHELVES ONLY 288 Ib 131 kg MAXIMUM 1346 x 1346 x 2210mm VOLUME MAXIMUM 180 quarts 228 liters COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 19 20 20 s 46 3 4 11 7 8 48 5 12 mm 302mm 1186mm IF 1218mm gt 4 3 4 Water Drain 44 3 4 45 5 16 3 4 120mm e gt Back 136mm 111518 TE 7 8X s A mE SE 58 am ee RE as A onion Bottom vents eee E Co 77 Untreated Water Top E E E E E A 27 Intake Bottom A TG B Treated Water co SNO OE M Intake Bottom oan a o Leg A i E H3 OD Water Drain 2 50mm s 1 e Bottom N 4 y 33 1 2 51 15 16 319 I t E T 851mm gt 40 15 16 Le 113 16 k 1039mm 46mm gt lt 2 1 16 52mm DIMENSIONS HxWxD EXTERIOR 76 1 4 x 46 3 4 x 48 EXTERIOR WITH RECESSED DOOR 76 1 4 x 50 3 4 x 48 INTERIOR 60 1 4 x
16. 1043mm gt DIMENSIONS HxWxD EXTERIOR 41 3 8 x 35 7 8 x 35 11 16 1050mm x 910mm x 905mm EXTERIOR WITH RECESSED DOOR 41 3 8 x 39 7 8 x 35 11 16 1050mm x 1012mm x 905mm INTERIOR preventer 27 x 13 1 4 x 26 1 4 685mm x 387mm x 665mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line It is the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adequate treatment measures WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR Installation of the CombiGuard Water Filtration System is recommended but GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE this system may not address all water quality issues present CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 5 BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Alkalinity Less than 50 ppm mg L Silica Less than
17. 11 ALTO SHAAM j lt 30 2 1 8 53mm 3 3 4 95mm 10 1 Ossi 34 1 16 865mm 31 3 8 796mm gt 761mm Water Drain Back fi 0 Steam Vent Top 69 Untreated Water Intake Bottom o Treated Water Intake Bottom o o Electrical Connection Bottom 43 7 8 1114 41 15 16 1064mm 3 n gt 33 15 16 861 Water Drain 9 16 192mm 41 1 2 1053mm 60 9 16 1538mm gt 1 33 1 16 840mm gt 49 1 8 1247mm gt WATER REQUIREMENTS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE TREATED WATER INLET 3 4 NPT Can manifold off of ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT BACK COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level 4 102mm 4 102mm BOTTOM 5 1 8 130mm FOR LEGS TOP 20 508mm FOR AIR MOVEMENT ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PH HZ AMPS 10 10ESi Touch 208
18. 26 1 4 x 32 11 16 1530mm x 667mm x 830mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present INSTALLATION REQUIREMENTS 1936mm x 1186mm x 1218mm Oven must be installed level 1936mm x 1288mm x 1218mm Hood installation is required Water supply shut off valve and back flow preventer WATER REQUIREMENTS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS Can manifold off of Contaminant Inlet Water Requirements untreated water Free Chlorine Hardness Chloride pH Alkalinity Silica Total Dissolved Solids tds LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT BACK 4 102mm TOP 20 508mm FOR AIR MOVEMENT 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Less than 0 1 ppm mg L
19. 5 8 1857 x 1115 x 930mm 6 10es over 7 14es 67 x 44 x 43 1701 x 1115 x 1090mm 6 10es over 10 18es 72 3 4 x 44 x 43 1845 x 1115 x 1090mm Mobile option with 5 127mm casters will add 2 51mm to the overall height 6 10es over ASC 4E 74 x 44 x 44 1 2 1878 x 1115 x 1130mm WATER REQUIREMENTS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT ONE 1 UNTREATED WATER INLET 3 4 NPT LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE Can manifold off of one 3 4 line CLEARANCE REQUIREMENTS 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT BACK COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level 4 102mm TOP 20 508mm FOR AIR MOVEMENT 4 102mm BOTTOM 5 1 8 130mm FOR LEGS EXTERIOR 35 3 16 x 43 7 8 x 34 1 16 893mm x 1114mm x 864mm EXTERIOR WITH RECESSED DOOR 35 3 16 x 47 7 8 x 34 1 16 83mm x 1216mm x 864mm INTERIOR 17 3 4 x 23 1 2 x 21 1 16 450mm x 597mm x 535mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is
20. 90 psi 2 8 to 6 2 bar REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS codes WATER DRAIN 1 1 2 CONNECTION WITH AIR GAP Backflow Prevention The equipment must be installed with adequate backflow protection to comply with applicable federal state and local PIPE SEALING TAPE terton MUST BE USED AT ALL CONNECTION POINTS The use of a pipe sealing compound is not recommended ONE SUGGESTED METHOD OF INSTALLATION Incoming cold water connection Water Filter T connection Cold water line to filter or treatment Cold water line system to untreated oven connection CombiGuard FI 23014 shown Alto Shaam now offers an improved water filtration system for Combitherm The CombiGuard 10 amp 20 triple guard water filtration system filters dirt sediment and other debris as small as 1 2 micron This system also significantly reduces chlorine content to protect against corrosive chorine compounds CombiGuard improves equipment efficiency reduces service requirements and extends the life of the Combi oven After installation confirm that water quality standards specified in this manual are being met Filtration systems include one filter cartridge Additional cartridges can be purchased separately Refer to an earlier page for additional ordering information The CombiGuard BWS Blended Water System utilizes reverse osmosis to remove more than 97 of the total dissolved solids from wat
21. Dissolved Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 3 at 208 3 60 3 Wire plus ground 61 3 ph 22 0 at 240 AWG 2 70 0 ph 29 2 at 380 3 50 4 Wire plus ground 33 5 ph 22 0 5 415 AWG 6 40 7 ph 29 2 5 at 440 3 60 3 Wire plus ground 36 0 ph 27 2 at480 AWG 6 43 5 ph 36 1 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY xs 514 15 233 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty 20 GN 1 1 530 x 325 x 66mm Twenty 20 BEI SUA 295 kg GN 2 1 650 x 530 x 65mm Ten 10 CRATE DIMENSIONS L x W x H FULL SIZE SHEET PANS 18 x 26 x 1 Ten 10 53 x 45 x 49 ON WIRE SHELVES ONLY 240 lb 109 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 150 quarts 190 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 16 10 18 si 30 43 7 8 42 13 16 4 11 16 120mm remm tam 1087mm 3 mm gt Vater Drain 41 15 16 X 40 1 8 2 5 16 58mm gt j VL 6569 1064mm E 019mm ALE 4E n ii E EE ES E 3 5 Untreated wateO Seam 22 5 8 2 E 58 S of Intake Bottom Top co E f YS qs k CEASE amp Vo 5 Treated Water T S oc W Intake Bottom E Sz
22. Ko W ter Drain Electrical Connection io Y Y Bottom Bottom SI 5 Te 25 5 8 S f 650mm 2 33 1 8 4 15 16 i 840mm 125mm gt 219780 46 7 8 1190mm INSTALLATION REQUIREMENTS DIMENSIONS HxWxD EXTERIOR 40 7 16 x 43 7 8 x 42 13 16 1026mm x 1114mm x 1087mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required Water supply shut off valve and back flow preventer INTERIOR 40 7 16 x 47 7 8 x 42 13 16 1026mm x 1216mm x 1087mm 30 3 4 x 23 1 2 x 28 7 16 781mm x 596mm x 722mm WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE TREATED WATER INLET 3 4 NPT Can manifold off of ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18
23. Toe I 1115716 1064mm IK 40 1 8 1019mm 9 gt gt S ele LTE SE PE 5 E Ra Untreated Water Intake Y oa Bottom 65 o amp T Treated Water Intake o Bottom oo Steam Vent Top WATER DRAIN 2 1 2 672mm gt Electrical Connection Bottom 35 7 16 899mm gt 6 1 4 159mm D sse 125mm 9 16 y L 650mm gt 13mm 8 1 2 216mm FRONT VIEW SIDE VIEW lt 233 1 8 840mm gt 4 5 16 gt amp 2 50mm K 69 3 8 1761mm kK 49 1 8 1247mm TOP VIEW STACKING COMBINATION DIMENSIONS H x W xD DIMENSIONS H x W xD 6 10es over 7 14es 67 x 43 7 8 x 42 15 16 1701 x 1114 x 1090mm EXTERIOR 35 7 16 x 43 3 4 x 42 13 16 899mm x 1111mm x 1087mm 7 14es over 7 14es 67 x 43 7 8 x 45 1 4 1701 x 1114 x 1150mm EXTERIOR WITH RECESSED DOOR 35 7 16 x 47 3 4 x 42 13 16 899mm x 1213mm x 1087mm INTERIOR Mobile option with 5 127mm casters will add 2 51mm to the overall height 20 5 16 x 23 1 2 x 28 7 8 515mm x 596mm x 722mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS aa CI 7 14es over ASC 4E 73 5 8 x 41 7 8 x 46 9 16 1869 x 1064 x 1182mm TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPP
24. replaced with a new or rebuilt part The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed by an authorized Alto Shaam service agent during standard business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 2 Equipment damage caused by accident shipping improper installation or alteration 3 Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning Required maintenance and cleaning of steam generating equipment is the responsibility of the owner operator 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chlorine chlorides or quaternary salts or equipment with missing or altered serial numbers 5 Equipment that uses water must meet Alto Shaam s minimum water quality standards as shown below USE OF WATER NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRA
25. the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation 2 Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department 3 Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE LES INFORMATIONS CONTENUES DANS CE MANUEL SONT IMPORTANTES POUR L INSTALLATION L UTILISATION ET L ENTRETIEND DE CE FOUR S IL VOUS PLAIT LISEZ LE TRES ATTENTIVEMENT ET CONSERVEZ LE LA NON APPLICATION DE CES CONSIGNES ANNULE TOUTES GARANTIES COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 1 AND PRECAUTIONS lt lt AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout
26. this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for u
27. yn ae ioa ie n INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required this system may not address all water quality issues present 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 70to85 Alkalinity Less than 50 ppm mg L 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 20 20Esi 20 20551 58 VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW 3 at 208 3 50 60 3 Wire plus ground 151 2 ph 54 4 154 0 ph 55 4 E at 240 AWG 4 173 9 ph 72 2 176 3 ph 73 2 2 at 380 3 50 60 4 Wire plus ground 83 0 ph 54 4 84 3 ph 55 4 8 at 415 AWG2 101 0 ph 72 2 102 0 ph 73 2 A at 440 3 50 60 3 Wire plus ground 71 5 ph 54 4 72 8 ph 55 4 3 at 480 AWG2 87 0 ph 72 2 88 2 ph 73 2 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 958 lb 435 kg FULL SIZE PANS 20 x 12 x 2 1 2 Forty 40 SHIP 1364 Ib 619 kg GN 1 1 530 x 325 x 65mm Forty 40 CRATE DIMENSIONS L X W x H EST FULL SIZE SHEET PANS 18 x 13 x 1 Twenty 20 53 x 53 x 87 ON WIRE SHELVES ONLY x x 480 lb 218 kg MAXIMUM 1346 x 1346 x 2210mm VOLUME MAXIMUM 300 quarts 380 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 e 21 ELECTRICAL CONNECTION A DANGER ENSURE
28. 12 ppm mg L COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM Total Dissolved Solids tds Less than 60 ppm CLEARANCE FROM COUNTER SURFACE ELECTRICAL DEDICATED CIRCUIT REQUIRED INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow 10 10EsiN 10 10EsiN sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW E at 208 1 60 2 Wire plus ground 67 0 13 9 69 2 14 4 i at 240 AWG 3 77 0 18 4 79 0 18 9 E at 208 3 60 3 Wire plus ground 38 6 ph 13 9 40 0 ph 14 4 at 240 AWG 6 44 3 ph 18 4 45 5 ph 18 9 s at 380 3 50 4 Wire plus ground 21 1 ph 13 9 22 0 ph 14 4 E at 415 AWG 10 25 6 ph 18 4 26 3 ph 18 9 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 385 15 175 kg FULL SIZE PANS 20 x 12 x 2 1 2 Ten 10 Eight 8 SHIP 495 Ib 225 kg GN 1 1 530x325 x 65mm Ten 10 Eight 8 CRATE DIMENSIONS L X W x H HALF SIZE SHEET PANS 18 x13 x1 Ten 10 Nine 9 53 x 45 x 49 ON WIRE SHELVES ONLY 120 Ib 54 kg MAXIMUM ea ROC REIN VOLUME MAXIMUM 75 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 13 lt 30 760mm Water Drain 2 5 16 58mm Back Je 3 3 4 95mm lt 43 34 111mm 4243 16 1087mm E S
29. 38 CombiGuard BWS Replacement Filter Cartridge AMS QT FI 29316 CombiGuard BWS Replacement Filter Cartridge SCLX2 O FI 29317 CombiGuard BWS Replacement Prefilter Filter Cartridge CTO Q FI 29318 CombiGuard Triple Guard Water Filtration System INCLUDES 1 CARTRIDGE 6 10 7 14 10 18 CombiGuard 10 FI 23014 Six 6 Poultry Roasting Rack 12 20 CombiGuard 20 FI 28728 PAN nor INCLUDED SH 23000 CombiGuard Triple Guard Replacement Filter 6 10 10 10 7 14 10 18 CombiGuard 10 FI 26356 12 20 20 20 CombiGuard 20 FI 28744 Fry Basket 12 x 20 325mm x 530mm BS 26730 Grilling Grate 12 x 20 325mm x 530mm SH 26731 _ Probe Sous Vide PR 34747 Scale Free CE 27889 CITRUS BASED NON CORROSIVE DELIMING PRODUCT Ten 10 Poultry Roasting Rack CASE FOUR 4 LB BOTTLES 4 LB BOTTLE MAKES 10 GALLONS SH 22634 Service Start Up Check SPECIFY AS REQUIRED AVAILABLE THROUGH THE ALTO SHAAM TECH TEAM SERVICE DEPARTMENT Shelf Stainless Steel Wire 6 10 10 10 SH 2903 7 14 10 18 SH 22584 12920 20 20 SH 22473 Grilling Grate SH 26731 COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 7 ALTO SHAAM 6 1 0 Electrical Connection Bottom r 30 761mm l Water Drain lt
30. 45 quarts 57 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 9 ALTO SHAAM 6 e 1 Orsin 21 7 8 lt 555mm 2 1 4 57mm gt lt K ter prain lt 35 13 16 909mm gt b lt 35 9 16 903mm gt 3 5 8 92mm gt ra lt 33 7 8 859mm gt we 32 1918 E Aeche O Steam Vent AAA A e E SES E Untreated Water Top hes BIS 12 WS 6 Bottom LE amp E J o o 8 io WATER e 5 Ese I 6 Treated Water E Ne ce 5 DRAIN Ye Intake Bottom 5 Electrical Connection Y o e Bottom zo Ae E i t q yee U U gt lt 2 50mm 5 5 3 8 21 11 16 gam uos 137mm k 550 635mm 126mm 137mm 550mm be 41 116 1042mm gt STACKING COMBINATION DIMENSIONS H x W x D 6 10esiN over 6 10esiN 67 x 35 13 16 x 38 3 16 1690 x 909 x 970mm 6 10esiN over 10 10esiN 73 1 8 x 35 13 16 x 38 3 16 1856 x 909 x 970mm 6 10esiN over 7 14es 67 x 44 x 43 1701 x 1117 x 1090mm EXTERIOR 6 10esiN over 10 18es 73 1 8 x 44 x 43 1856 x 1117 x 1090mm 35 3 16 x 35 13 16 x 35 9 16 893mm x 909mm x 903mm Mobile option with 5 127mm casters will add 2 51mm to the overall height
31. 457mm Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT 4 102mm 4 102mm BOTTOM 5 1 8 130mm FOR LEGS RIGHT BACK TOP 20 508mm FOR AIR MOVEMENT COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE ELECTRICAL DEDICATED CIRCUIT REQUIRED 10 18Esi 10 18Esi sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW Amps kW 2 at 208 3 60 3 Wire plus ground 61 1 ph 22 0 62 5 ph 22 5 at 240 AWG 2 70 3 ph 29 2 71 5 ph 29 7 at 380 3 50 4 Wire plus ground 33 5 ph 22 0 34 2 ph 22 5 at 415 AWG 8 40 7 ph 292 414 ph 29 7 at 440 3 60 3 Wire plus ground 35 7 ph 27 2 36 4 ph 27 7 T at 480 AWG 8 43 5 ph 36 1 44 0 ph 36 6 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 455 lb 206 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty 20 Eighteen 18 Save 585 Ib 265 kg GN 1 1 530 x 325 x 65mm Twenty 20 Eighteen 18 GN 2 1 650 x 530 x 65mm Ten 10 Eight 8 CRATE DIMENSIONS EM AGE FULL SIZE SHEET PANS 18 x 26 x 1 Ten 10 Nine 9 53 x 45 x 49 ON WIRE SHELVES ONLY 1346 x 1143 x 1245mm VOLUME MAXIMUM 150 quarts 190 liters A
32. 63 ph 90 117 6 10ES 208 240 1 60 408 470 85 112 208 240 3 60 23 5 27 0 ph 85 112 380 415 3 50 130 160 ph 85 112 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 285 15 129 kg FULL SIZE PANS 20 x 12 x 2 1 2 Six 6 SHIP 465 Ib 211 kg GN 1 1 530 x 325 x 65mm Six 6 GN 2 1 650 x 530 x 65mm Three 3 CRATE DIMENSIONS Lx W x H HALF SIZE SHEET PANS 18 x 13 x 1 Six 6 52 x 45 x 49 ON WIRE SHELVES ONLY 1346 x 1143 x 1245mm 72 lb 33 kg MAXIMUM VOLUME MAXIMUM 45 quarts 57 liters COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 8 ALT HAAM 6 1 Ossi I 30 761mm 2 3 16 56mm gt Wal e Drain 43 7 8 114mm 3 nm 3 3 4 96mm gt e y ea 41 15 16 1064mm gt h 31 3 8 mmi Dug ST E oo JE i Untreated Water 5 amp 5 E 9 Intake Bottom Al 35 5 E e co o Treated Water 8 E 5 DRAIN Intake Bottom 2 a S Electrical Connection EJ B P 91 Or gt lt 2 50mm E ti i 4 15 16 7 9 16 17 15 16 s lt 33 118 840mm gt 125mm 191mm ean lt 49 1 8 1247mm gt STACKING COMBINATION DIMENSIONS H x W xD 6 10es over 6 10es 66 3 4 x 44 x 36 5 8 1693 x 1115 x 930mm 6 10es over 10 10es 73 1 8 x 44 x 36
33. ALT HAAM Combitherm Combination Oven Steamer ES ELECTRIC coMaiClean 6 10 10 10 7 14 10 18 12 20 20 20 VHes 5 VHes 10 p 221e m INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WWW ALTO SHAAM COM PRINTED IN U S A MN 28897 02 12 ALT Delivery Unpacking Safety Procedures and Precautions Installation Site Requirements Ventilation Requirements Positioning on Site Lifting Instructions Leveling Stand Installation Accessories Specifications 6e10es Specifications 6 10esi Specifications 6 10esiN Specifications 10 1065 Specifications 10 10esi Specifications 10 10esiN Specifications 7 1465 Specifications 7 1465 Specifications 10 18es Specifications 10 18esi Specifications 12 2065 Specifications 12 20esi Specifications 20 2065 Specifications 20e20esi ONOOA KRW O N a 0 cto HAAM Electrical Connection Motor Rotation Mobile Equipment Restraint Water Quality Requirement Water Connections Water Drainage Installation Checklist Control Reset Error Codes Ventless Hood Option Condensate Drain Filter Door Latch Operation Warranty Original Equipment Limited Warranty Transportation Damage and Claims 22 24
34. DDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 17 ALTO SHAAM 1 2 e 20 s Em 6 11 16 E E 46 3 4 i gr dmm qx 1186mm gt 18mm 55 el bg 41 4 302mm 4 3 4 RE 8 Water Drain agen e le 455 16 yl y 22 gt Back m E f 151mm S Untreated Water Steam zg ix atom Vents i NE e YS maene Top amp BE 56 2 Water Drain Nes Vu NEN al onnection Bottom io D A e 40 1516 113 16 i 33 1 2 1039mm I 46mm 851mm I 51 15 16 gt gt lt 2 1 16 52mm 1319mm DIMENSIONS HxWxD EXTERIOR INSTALLATION REQUIREMENTS 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm EXTERIOR WITH RECESSED DOOR 54 3 8 x 50 3 4 x 48 1381mm x 1288mm x 1218mm INTERIOR 38 11 16 x 26 1 4 x 32 11 16 983mm x 667mm x 830mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line It is the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adeq
35. ED Depending on the error code involved oven function such as temperature range may be limited START PRESS THE START KEY TO BEGIN THE COOKING PROCESS START PRESS THE START KEY WHEN THE TIMER EXPIRES When the oven fault is corrected the Combitherm will return to normal Operation CONTINUED OPERATION UNDER ERROR CONDITIONS Error Display Shows ES ESi Steam Combination Convection Retherm Code Mode Mode Mode Mode E01 Low Water Yes No No No To 365 F No E02 Control Temp High Yes Yes Yes To 284 F To 284 F To 284 F E03 Fan Malfunction No No E04 Aux Fan Fault Yes Yes Yes To 284 F To 284 F To 284 F E11 Excess Oven Temp Yes Yes No No No No E13 Excess Steam Gen Temp Yes No No No No No E15 Excess Condensate Temp Yes Yes No No To 356 F No E21 Oven Probe Fault Yes Yes 212 F only No No No E22 Core Temp Probe Fault Yes Yes Yes Yes Yes Yes E23 Steam Gen Probe Fault Yes No Yes Yes Yes Yes E24 Bypass Probe Fault Yes Yes To 210 F No Yes No E25 Condensate Probe Fault Yes Yes Yes To 356 F To 356 F To 320 F E26 Steam Gen Safety Probe Fault Yes No Yes Yes Yes Yes E27 Excess Steam Gen Safety Temp Yes No No No No No E29 Probe Short to Frame Yes Yes No No No No E34 DE Drain Pump Failure Yes No Yes Yes Yes Yes E35 Venting Error Yes Yes Yes Yes Yes Yes E36 Steam Temp High No Yes No No Yes No E80 ID Error Yes Yes Yes Yes Yes Yes
36. EXTERIOR WITH RECESSED DOOR 6 10esiN over ASC 2E 71 x 35 13 16 x 36 1803 x 909 x 914mm 35 3 16 x 39 13 16 x 35 9 16 893mm x 1011mm x 903mm 6 10esiN over ASC 4E 71 x 35 13 16 x 35 9 16 1803 x 909 x 903mm INTERIOR 6 10esiN over ASC AG 73 1 4 x 38 x 44 5 8 1860 x 966 x 1134mm 17 3 4 x 13 1 4 x 26 1 4 450mm x 387mm x 665mm TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line Itis the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adequate treatment measures WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR Installation of the CombiGuard Water Filtration System is recommended but GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE this system may not address all water quality issues present CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 5 BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L To
37. FERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION Bottom of oven has been checked for damage due to improper positioning on site Verify all gaskets hoses and carts are in place and function properly If oven includes a cart verify proper installation of the rack guide on companion warmer or chiller Verify the installation of drip pans racks shelves drain screen spray hose Verify the oven is level and installed on a solid water resistant floor SERVICE AGENCY START UP DATE T COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 29 INSTALLATION CONTROL RESET There is a remote possibility in the day to day operation of the Combitherm that the control could lock or freeze If this occurs the control is easy to reset PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS Release the POWER KEY The control will will reset itself within approximately 15 seconds WHEN RESET THE DISPLAY WILL INDICATE THE TIME AND DATE AND THE CONTROLS WILL BE FULLY FUNCTIONAL SERVICE MODE AND ERROR CODES When the oven malfunctions an error code will appear in the display START PRESS THE START KEY TO ACKNOWLEDGE THE ERROR The keys that begin to flash represent operational modes that are still usable Refer to Emergency Operation When the oven fault is corrected the Combitherm will return to normal Operation ERROR CODES AND REASONS
38. ILTER SYSTEM INSTALLED obstructions before connection to the site drain Verify 1 8 3 2mm pitch ON THIS UNIT YES NO to 10 305cm of drain line STORE HAS SEEN THIS IMPORTANT Alto Shaam has listed Water Quality Requirements in the RECOMMENDATION YES NO installation manual for this equipment It is the responsibility of the end user to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality SIGNATURE OF STORE REPRESENTATIVE ELECTRICAL CONNECTIONS LINE VOLTAGE AT TERMINAL BLOCK TO GROUND Verify electrical power requirements for oven LINE 1 LINE 2 LINE 3 LINE VOLTAGE PHASE TO PHASE LINE 1 to 2 Verify voltage at terminal block Check all terminals for tightness VOLTAGE LINE 2 to 3 LINE 3 to 1 ELECTRICAL SUPPLY LINE SIZE BREAKER SIZE ALL ELECTRICAL TERMINALS TIGHT PHASE CONTROL BOARD CONNECTIONS amp OPERATION ALL BOARD CONNECTIONS TIGHT With the Power on press the Set Up Key to access software version and record ALL FUNCTIONS ARE DISPLAYED ALL FUNCTIONS ON CONTROL OPERATE SOFTWARE VERSION UNIT OPERATES IN ALL MODES RB DB IF NO EXPLAIN PHYSICAL CONDITION RE
39. LY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line It is the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adequate treatment measures WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR Installation of the CombiGuard Water Filtration System is recommended but GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE this system may not address all water quality issues present CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 5 BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM Total Dissolved Solids tds Less than 60 ppm CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE
40. NNECTION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES Terminal Block Electrical Connection DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 23 ELECTRICAL CONNECTION MOTOR WITH ROTATION DIRECTION ELECTRICAL CONNECTION TERMINAL BLOCK GROUND ELECTRICAL PANEL DANGER FOLLOWING ELECTRICAL CONNECTION ELECTRICAL CONNECTIONS MUST THE FAN MUST ROTATE IN THE SAME DIRECTION AS THE ARROW LOCATED BE MADE BY A QUALIFIED SERVICE ON THE OVEN FAN MOTOR TECHNICIAN IN ACCORDANCE WITH THIS APPLIANCE WILL NOT FUNCTION APPLICABLE ELECTRICAL CODES PROPERLY AND DAMAGE CAN OCCUR IF THE MOTOR ROTATION IS NOT CORRECT TO CHANGE MOTOR DIRECTION EXCHANGE TWO OF THE INCOMING PHASES COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 24 MOBILE EQUIPMENT RESTRAINT Any appliance that is not furnished with a power supply cord but includes a set of casters must be installed with a tether Adequate means must b
41. NTY Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator The installation and use of Alto Shaam s CombiGuard Water Filtration System is highly recommended ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANT INLET WATER REQUIREMENTS UNTREATED WATER Free Chlorine Less than 0 1 ppm mgM Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherme Oven Cleaner including but not limited to damage due to chlorine bleach quaternary salts scouring powders or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or other consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE IN NO EVENT SHALL ALTO SHAAM BE LIABLE FOR LOSS OF USE LOSS OF REVE
42. NUE OR PROFIT OR LOSS OF PRODUCT OR FOR ANY INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Warranty effective November 1 2011 COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 36 TRANSPORTATION DAMAGE AND CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow
43. POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HO5RN or HO7RN or equivalent must be used 1 An electrical wiring diagram is located behind the control panel on the left side of the oven This appliance must be branch circuit protected with proper ampacities in accordance with the wiring diagram 2 Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model For supply connections locate the wire size posted on the label located on the electrical control box cover behind the service panel 3 When connecting to a Delta B wild leg on a 3 phase system the wild leg must be connected to line 3 Install wiring with a strain relief 4 Before operating the oven check all cable connections in the electrical connection area for tightness since connections can loosen during transport DANGER To avoid electrical shock t
44. RANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line Itis the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adequate treatment measures WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR Installation of the CombiGuard Water Filtration System is recommended but GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE this system may not address all water quality issues present CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 5 BACK 4 102mm BOTTOM 5 1 8 130mm ron LEGS Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED 6 10ES Touch 208 240 1 60 440 500 91 120 208 240 3 60 252 284 ph 91 1127 380 415 3 50 140 1
45. SONS continued Error Display Shows When does the error occur Possible reason Code E13 Excess Steam Gen Temp ES units only Problem with water level probe Activated if the temperature of the steam Scale build pd generator probe B 4 is higher than 248 F for e Scale build up inside steam generator 26 seconds Steam element contactor is stuck Connection issue with B 4 probe Faulty B 4 probe ESi units only Jumper on X 3 is improperly positioned Activated if the position of personality jumper Should be between 2 8 or if it is a smoker on X 3 is incorrect between 2 9 Activated if the position of B 4 jumper is Jumper on X 6a is improperly positioned incorrect Should be between 13 14 E15 Excess Condensate Temp Activated if the temperature of the condensate e Water supply is shut off be B 3 is higher than 212 F for 26 Faulty or plugged solenoid valve Y 2 Connection issue at B 3 probe Faulty B 3 probe E21 Oven Probe Fault Activated if oven temperature probe N 6 is Connection issue at N 6 probe interrupted Faulty N 6 probe E22 Core Temp Probe Fault Activated if cooking in Core Temp mode CTC sensor is damaged d the CTC i cius d D COE ME 4 point CTC sensor is activated but 1 point i CTC sensor is installed Cable connection of CTC sensor is damaged e Hardware problem on control unit SM E23 Steam Gen Probe Fault ES units only Connection iss
46. TER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line LINE PRESSURE 30to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE Can manifold off of WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT pH 7 0 to 8 3 Alkalinity Less than 50 ppm mg L BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 12 20Esi 12 20Esi sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW 5 at 208 3 60 3 Wire plus ground 75 6 ph 27 2 77 0 ph 27 7 at 240 AWG 2 870 ph 36 1 88 2 ph 36 6 at 380 3 50 4 Wire plus ground 41 4 ph 27 2 42 1 ph 27 7 at 415 AWG 6 50 0 ph 35 7 51
47. Top E E EE E y Intake Bottom eos Es E Treated Water e Sx Poco Intake Bottom z to Iis End to es X 34 woo oc Water Drain 2 50mm s os 2 M Bottom n Y x Y N A A 33 1 2 gt 51 15 16 1319mm DESTAN 1 13 16 851mm 1039mm gt 46mm gt 2 1 16 52mm DIMENSIONS HxWxD EXTERIOR 76 1 4 x 46 3 4 x A8 1936mm x 1186mm x 1218mm EXTERIOR WITH RECESSED DOOR 76 1 4 x 50 3 4 x 48 1936mm x 1288mm x 1218mm INTERIOR Water supply shut off valve and back flow preventer 60 1 4 x 26 1 4 x 32 11 16 1530mm x 667mm x 830mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off o WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT one 3 4 line It is the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar compliant with the specifications listed through adequate treatment measures WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP Installation of the CombiGuard Water Filtration System is recommended but INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm m
48. alls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com
49. cause water to have a tendency to either scale or corrode Alto Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment Since water quality is an important issue Alto Shaam is committed to provide as much information as possible to help protect the investment made in this equipment A CombiGuard Water Filtration System can be purchased as an option for installation on the Combitherm oven This filter when properly installed maintained and combined with the required levels of steam generating equipment maintenance will help lessen the affect water has on metal surfaces It will not however provide complete protection against all water damage from region to region Due to the complexity of water chemistry it is important to understand that water quality plays a significant role in the longevity of steam producing equipment Water quality and required maintenance of steam generating equipment is the direct responsibility of the owner operator Damage incurred as a direct result of poor water quality and or surfaces affected by water quality is also the responsibility of the owner operator Damage due to water quality that does not
50. ce To insure proper operation the installation of this ES a n clearance is not provided it will be necessary to oven must be completed by qualified technicians in disconnect the gas water and drain to move the accordance with the instructions provided in this i oven with a fork lift for service access Charges manual Failure to follow the instructions provided may result in damage to the oven building or cause connection with inadequate service access is personal injury to personnel not covered under warranty COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 4 INSTALLATION SITE INSTALLATION SITE INSTALLATION Lifting Instructions Remove banding before lifting Place a spacer board s 24 in length with a minimum height of 1 1 2 mobile base units require 2 1 4 minimum height on each fork to prevent damaging the door drip tray Lift the unit from the front only never from the side Fork Spacer Boards Adjust the forks so that 2 JL EP Top View they do not damage any of the components under the unit The left this area fork should be located Center between the left legs of Leg Damage to the and the door handle M The right fork should will result 32 k 24 Max Spacer Fork Leg Board Depth be located as close to 24 the right legs as Spacer Leg possible Lift the unit Board
51. d Water Drain c i ES e x uh to 1 5 S y Y lt 2 50mm 2 I 33 1 16 840mm gt l amp 4 15 16 125mm 79 16 17 15 16 191mm 456mm DIMENSIONS HxWxD 49 1 8 1247 mm gt WATER REQUIREMENTS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT ONE 1 UNTREATED WATER INLET 3 4 NPT LINE PRESSURE 30to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE Can manifold off of one 3 4 line 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT BACK COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level 4 102mm TOP 20 508mm FOR AIR MOVEMENT 4 102mm BOTTOM 5 1 8 130mm FOR LEGS CLEARANCE REQUIREMENTS EXTERIOR 41 1 2 x 43 7 8 x 34 1 16 1053mm x 1114mm x 865mm EXTERIOR WITH RECESSED DOOR 41 1 2 x 47 7 8 x 34 1 16 1053mm x 1216mm x 865mm INTERIOR 27 x 23 1 2 x 21 1 16 685mm x 597mm x 535mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation o
52. e provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 6 152mm 2 Two of the casters must be the locking type 3 Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory AWARNING RISK OF ELECTRIC SHOCK Appliance must be secured to building structure COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 25 WATER QUALITY REQUIREMENT USE A DRINKING QUALITY COLD WATER SUPPLY ONLY Water quality is of critical importance when installing steam producing equipment of any kind particularly high temperature steam producing equipment Water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment These chemical characteristics differ greatly from region to region throughout the U S and the world Varying combinations of pH alkalinity hardness chlorides total dissolved solids and other chemical characteristics when subjected to high temperatures will
53. en 14 SHIP 540 Ib 245 kg GN 1 1 530 x 325 x 65mm Fourteen 14 CRATE DIMENSIONS LxWxH GN 2 1 650 x 530 x 65mm Seven 7 FULL SIZE SHEET PANS 18 x 26 x 1 Seven 7 ON WIRE SHELVES ONLY 168 Ib 76 kg MAXIMUM VOLUME MAXIMUM 105 quarts 133 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 15 7 14ESi 53 x 45 x 49 1346 x 1143 x 1245mm 10 18 30 43 7 8 42 13 16 441 16 120mm com 1114mm 1087mm mmy Water Drain 41 15 18 gt 488 2 5 16 58mm j V 899 1064mm z 019mm Ln EA n 1 E ts S amp Untreated WaterO Steam gt o SE 28 S SY a Intake Bottom Top al amp o LS Ae 5 amp Y 5 Treated Water S Intake Bottom E MIL Vater Drain Electrical Connection io Y 48 Bottom _ Bottom in T 25 5 8 2 5 m al 650mm d 33 1 8 4 15 16 840mm 125mm gt Comi l lt 2 50mm 46 7 8 1190mm gt DIMENSIONS HxWxD EXTERIOR 40 7 16 x 43 7 8 x 42 13 16 1026mm x 1114mm x 1087mm EXTERIOR WITH RECESSED DOOR 40 7 16 x 47 7 8 x 42 13 16 1026mm x 1216mm x 1087mm INTERIOR 30 3 4 x 23 1 2 x 28 7 16 781mm x 596mm x 722mm INSTALLATION REQUIREMENTS
54. er which can be precisely blended with filtered and treated water act Install water intake filters Figure 1 Treated cold water to backflow preventer to treated connection on oven NOTE BOTH TREATED AND UNTREATED WATER CONNECTIONS MUST BE CONNECTED FOR PROPER OPERATION OF THE OVEN BOTH CONNECTIONS CAN BE TREATED WATER BUT SHOULD NEVER BE CONNECTED TO ONLY UNTREATED WATER UNIONS OR FLEXIBLE LINES SHOULD BE USED TO ALLOW FOR OVEN MOVEMENT WHEN BEING SERVICED OR CLEANING IS NEEDED COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 27 INSTALLATION SHUT OFF VALVE SHOWN IN THE OFF POSITION NOTE THE SHUT OFF VALVE MUST BE IN THE OPEN POSITION WHEN THE OVEN IS BEING USED WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap The drain fitting is supplied with a 1 1 2 inch 41mm NPT thread A union is required Install a 1 1 2 inch 41mm diameter connection drain line and clamp into place The drain line must always be a positive gradient away from the Combitherm oven and not more than 12 inches 305mm before an air gap NOTE In the U S A this equipment is to be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the Food amp D
55. f the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED 10 10ES Touch 208 240 1 60 70 0 79 2 208 240 3 60 40 2 45 7 ph 380 415 9 50 22 1 26 5 ph 440 480 3 60 19 0 22 8 ph 10 10ES 208 240 liy 60 67 0 77 0 208 240 3 60 38 5 44 0 ph 380 415 9 50 21 5 25 6 ph 440 480 3 60 20 0 22 0 ph MODEL VOLTAGE PH HZ AMPS kW CORD amp PLUG FULL SIZE PANS GN 1 1 GN 2 1 HALF SIZE SHEET PANS ON WIRE SHELVES ONLY NET 385 Ib 175 kg SHIP 525 Ib 238 kg CRATE DIMENSIONS L x W x H 53 x 45 x 49 1346 x 1143 x 1245mm 20 x 12 x 2 1 2 530 x 325 x 65mm 650 x 530 x 65mm 18 x 13 x 1 Ten 10 Ten 10 Five 5 Ten 10 120 lb 54 kg MAXIMUM VOLUME MAXIMUM 75 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 e
56. his appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT NOTE CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet NOTE After both water and electrical connections have been completed operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight 380 415V For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 22 ELECTRICAL CO
57. i high enough to remove the wooden pallet 1 Have a second person T x eT hold the unit from a Front i shifting When moving the unit drive slowly Fork 4l keep it low to the ground and use extreme caution Door Handle Fork COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 5 SITE INSTALLATION POSITIONING REQUIREMENTS 4 fore ni 102mm Q In order to ensure proper ventilation a minimum distance of at least 6 inches 152mm must be kept from the control panels side left of the oven and any adjoining surfaces NOTE Additional clearance is needed for service access A minimum distance of 18 inches is strongly recommended If adequate service clearance is not provided it will be necessary to disconnect the electrical water and drain to move the oven with a eth ld lease fork lift for service access Charges in connection with 6 1 2 165mm inadequate service access is not covered under warranty M 4 102mm Q Allow a minimum of 4 inches 102mm from the right 20 side of the oven to allow the door to open to at least a 50cm 90 angle Fully opened the door will extend up to a 225 angle If the oven is furnished with the retractable door option allow a minimum clearance of 6 1 2 inches 165mm Allow a minimum clearance of 4 inches 102mm from the back of the oven for plumbing connections Q Allow a 20 inch 500mm clea
58. inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER p IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE p 2 eZ e P Your Sefvice Hotline Model 1 800 558 8744 Serial Number Alto Shaam has established a Date Installed twenty four hour emergency service call center to offer immediate customer access Voltage to a local authorized service agency Purchased From outside of standard business hours The emergency service access is provided exclusively for Alto Shaam equipment and is available throughout the United States through the use of Alto Shaam s toll free number Emergency service access is available seven days a week including holidays W164 N9221 Water Street P O Box 450 Menomonee F
59. m I EN g 25 5 8 lt 33 1 8 840mm gt 445 16 125mm 9 16 gt I 50mm gt 2 50mm 13mm 8 1 2 216mm FRONT VIEW SIDE VIEW 1761mm lt 4 1 8 1247mm TOP VIEW DIMENSIONS Hx Wx D EXTERIOR 35 7 16 x 43 3 4 x 42 13 16 899mm x 1111mm x 1087mm EXTERIOR WITH RECESSED DOOR 35 7 16 x 47 3 4 x 42 13 16 899mm x 1213mm x 1087mm INTERIOR Mobile option with 5 127mm casters will add 2 51mm to the overall height 20 5 16 x 23 1 2 x 28 7 8 515mm x 596mm x 722mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 TREATED WATER INLET 3 4 NPT WATER QUALITY STANDARDS WILL VOID THIS WARRANTY ONE 1 UNTREATED WATER INLET 3 4 NPT It is the responsibility of the purchaser to ensure that incoming water supply is LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm STACKING COMBINATION DIMENSIONS H x W x D 6 10es over 7 14es 67 x 43 7 8 x 42 15 16 1701 x 1114 x 1090mm 7 14es over 7 14es 67 x 43 7 8 x 45 1 4 1701 x 1114 x 1150mm 7 14es over ASC 4E 73 5 8 x 41 7 8 x 46 9 16 1869 x 1064 x 1182mm Can manifold off of
60. meet the minimum standards shown below is not covered under the Alto Shaam Combitherm warranty Alto Shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANT Free Chlorine Hardness Chloride pH Alkalinity Silica Total Dissolved Solids tds A WARNING TO PREVENT WATER PIPES OR HOSES FROM BURSTING INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE INLET WATER REQUIREMENTS UNTREATED WATER Less than 0 1 ppm mg L Less than 3 gpg 52 ppm Less than 30 ppm 7 0 to 8 5 Less than 50 ppm Less than 12 ppm mg V Less than 60 ppm WARNING WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 26 INSTALLATION WATER CONNECTIONS WATER REQUIREMENTS Flush the water line at the installation site TWO 2 COLD WATER INLETS DRINKING QUALITY Install water intake filters provided see Figure 1 before connecting the oven to the water supply A hose connector is supplied for flexible hose connection to the COLD water source Can manifold off of one 3 4 line ONE 1 TREATED WATER INLET 3 4 NPT ONE 1 UNTREATED WATER INLET 3 4 NPT LINE PRESSURE 30 to
61. ow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY DANGER AVERTISSEMENT UNE INSTALLATION UN AJUSTEMENT UNE ALTERATION UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE DES BLESSURES OU LA MORT LIRE ATTENTIVEMENT LES DIRECTIVES D OPERATION ET D ENTRETIEN AVANT DE FAIRE L INSTALLATION OU L ENTRETIEN DE CET EQUIPEMENT A DANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance VENTILATION REQUIREMENTS A steam ventilation hood is mandatory for the operation of the oven The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12 inches to 20 inches 300 to 500mm over the front side of the oven A grease filter must be located in the protruding area of the hood Grease filters should be thoroughly cleaned on a regular basis following manufacturer s instruction Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven steamer is used in order to avoid the accumulation of condensation in the hood area COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 3 INSTALLATION SITE INSTALLATION
62. preventer when required by local code CombiSmoker amp kW CORD amp PLUG Additional kW 18 4 AWG 3 no cord or plug 18 4 AWG 6 no cord or plug 18 4 AWG 10 no cord or plug 18 4 AWG 8 no cord or plug 18 4 AWG 3 no cord or plug 18 4 AWG 6 no cord or plug 18 4 AWG 10 no cord or plug 18 4 AWG 8 no cord or plug FULL SIZE PANS GN 1 1 GN 2 1 HALF SIZE SHEET PANS ON WIRE SHELVES ONLY NET 385 Ib 175 kg SHIP 525 Ib 238 kg CRATED DIMENSIONS Lx W x H 53 x 45 x 49 1346 x 1143 x 1245mm 20 x 12 x 2 1 2 530 x 325 x 65mm 650 x 530 x 65mm 18 x 13 x 1 Ten 10 Ten 10 Five 5 Ten 10 Eight 8 Eight 8 Four 4 Nine 9 120 Ib 54 kg MAXIMUM VOLUME MAXIMUM 75 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 12 ALTO SHAAM 1 0 e 1 Orsin si Water Drain 3 1 a i 35 11 16 905mm I 33 7 8 860mm gt z Mea 33 837mm gt lt Steam Untreated Water Intake Vent T 1 5 Ak Bottom Top H oem E _ w cE E c Treated Water E Al 9 ooo E Intake Bottom 5 z oL z 2 kaki A A eo Electrical Connection Bottom ES 52 E jT oy 2 5 UD gt v tH 25 T 7 9 16 uS 635mm 4 9 26mm imm gt hezite 41 1 16
63. rance at the top of the oven for free air movement and for the steam vent s located at the top Q Do not install the oven adjacent to heat producing equipment such as fryers broilers etc Heat from such appliances may cause damage to the controls of the Combitherm Minimum clearance recommended 20 inches 500mm Place the Combitherm oven on a stable non combustible level horizontal surface For countertop models the oven stand must be level Level from front to back and side to side by means of the adjustable legs In addition the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front When placing a countertop model on an oven stand position the oven legs on the outside of the positioning pins Positioning Positioning Pins Pins COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 6 INSTALLATION ACCESSORIES CombiClean Tablets CE 28892 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWO 2 CONTAINERS BOX 90 PACKETS EACH CONTAINER Combitherm Cleaning Liquid CE 24750 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH Six 6 Poultry Roasting Rack CombiGuard BWS Blended Water System INCLUDES 50 GALLON TANK 1 MEMBRANE amp 3 FILTERS FI 28727 FITS IN SIDE RAILS 50144
64. rug Administration FDA If several units are to be connected to one drain pipe the dimensions of the pipe must be sufficient to allow an unobstructed water drain system 1 1 2 41mm diameter connection required fttit Condensate Pan Clean Out I 2 51mm Air Gap 1 1 2 41mm diameter NPT at back of oven WASTE PIPE 1 1 2 to 2 minimum diameter c 38mm to 51mm COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 28 Use this list as a final check of oven installation conformance Damage directly attributed to improper set up installation or cleaning can invalidate warranty claims CLEARANCES Left 6 152mm Service access of 18 457mm recommended ARE ALL CLEARANCE 20 508mm from heat producing equipment REQUIREMENTS MET Right 4 102mm Back 4 102mm for plumbing TEND EXPEAIN Top 20 508mm for air movement WATER SUPPLY AND DRAINS Verify hook up to TWO 2 separate cold water supply lines with a 3j ARE BOTH WATER SUPPLY LINES 19mm water connection supply line Verify inlet water pressure is at a PROPERLY CONNECTED YES minimum of 30 PSI 2 8 bar Maximum water pressure is not to exceed 90 PSI 6 bar Verify drain diameter of 1 1 2 41mm with a positive EXELAIN descending slope and with a 2 51mm air gap which is free of IS A F
65. s step is not allowed been switched to F Program was generated in F and control has been switched to C E82 WP Error Temperature value or time value of current Delete program and reinstall cooking algorithm is out of allowed array E83 Algo Error Cooking algorithm sent by operating module Software versions of control unit and BM is unknown to control unit SM operating module are incompatible Software error in operating module E96 Connection Error No or bad communication between control unit e Connection issue at ribbon cable on display or SM and operating module BM relay board Faulty ribbon cable Software versions of control unit and operating module are incompatible CONTINUED ON NEXT PAGE COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 32 INSTALLATION EMERGENCY OPERATION In the event of an error code the Combitherm may be operated on a limited basis Error conditions under which continued operation can be conducted are indicated by Yes in the chart shown below When the oven malfunctions an error code will appear in the display START PRESS THE START KEY TO ACKNOWLEDGE THE ERROR The keys that begin to flash represent operational modes that are still usable The oven control will only respond to the mode keys that are flashing SET THE OVEN CONTROLS AS IF OPERATING UNDER NORMAL CIRCUMSTANCES SELECT AND PRESS ONE OF THE COOKING MODES INDICAT
66. se by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 2 SITE INSTALLATION DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE SITE INSTALLATION INSTALLATION CODES amp STANDARDS The following codes and standards are required for installation of this oven AIR SUPPLY ELECTRICAL CONNECTIONS WATER CONNECTIONS AND WASTE WATER DISCHARGE NOTE Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to all
67. tal Dissolved Solids tds Less than 60 ppm 20 508mm FROM HEAT PRODUCING EQUIPMENT COUNTER TOP INSTALLATIONS MUST MAINTAIN 4 102mm MINIMUM CLEARANCE FROM COUNTER SURFACE INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer when required by local code ELECTRICAL DEDICATED CIRCUIT REQUIRED CombiSmokere MODEL VOLTAGE PH HZ AMPS kW CORD amp PLUG Additional KW 6 10ESiN Touch 208 240 1 60 440 500 9 1 12 0 AWG 6 no cord or plug ELECTRICAL SERVICE CHARGE APPLIES NET 285 Ib 129 kg FULL SIZE PANS 20 x 12 x 2 1 2 SHIP 415 Ib 188 kg GN 1 1 530 x 325 x 65mm CRATE DIMENSIONS Lx W x H HALF SIZE SHEET PANS 18 x 13 x 1 53 x 45 x 49 ON WIRE SHELVES ONLY 1346 x 1143 x 1245mm 72 lb 33 kg MAXIMUM VOLUME MAXIMUM 45 quarts 57 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 10 10 10 ALTO SHAAM 1 30 761mm 2 1 8 53mm se Dn 43 7 8 114mm I lt 34 1 16 865mm 3 3 4 95mm E pene 6 1064mm gt 31 3 796mm gt e 1 4 O 8 zT amp 55 EE Untreated Water o S E M Intake Bottom zie E 8 E e Treated Water E E 8 E 18 Intake Bottom S 65 N 2 tow E
68. uate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS Contaminant Inlet Water Requirements untreated water 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm E m ia 22 B ni ardness Lessthan3 gpg 52 ppm 20 B08mm FROM HEAT PRODUCING EQUIPMENT Chloride Less than 30 ppm mg L pH 7 0to8 5 Alkalinity Less than 50 ppm mg L 4 102mm TOP 20 508mm FOR AIR MOVEMENT 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 5 at 208 3 60 3 Wire plus ground 75 6 ph 27 2 at 240 AWG 2 87 0 ph 36 1 at 380 3 50 4 Wire plus ground 41 4 ph 27 2 at 415 AWG 6 36 1 ph 36 1 3 at 440 3 60 3 Wire plus ground 36 0 ph 27 2 at480 AWG 6 43 5 ph 36 1 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 665 15 302 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty four 24 GN 1 1 530 x 325 x 65mm Twenty four 24 1 15 404k SHIP 89 404 kg GN 2 1 650 x 530 x 65mm Twelve 12
69. ue at B 4 probe Activated if the steam generator probe B 4 is interrupted Faulty B 4 probe e Jumper on X 3 is improperly positioned Should be between 2 8 or if it is a smoker between 2 9 ESi units only Activated if the position of personality jumper on X 3 is incorrect Jumper on X 6a is improperly positioned e Activated if the position of B 4 j i Manic UO qM EE DE Should be between 13 14 incorrect E24 Bypass Probe Fault Activated if the bypass probe B 5 is Connection issue at B 5 probe interrupted B Faulty B 5 probe E25 Condensate Probe Fault Activated if the condensate probe B 3 is Connection issue at B 3 probe interrupted Faulty B 3 probe E26 Steam Gen Safety Probe Fault Activated if the steam generator safety probe e Connection issue at N 8 probe N 8 is interrupted ure 5 Faulty N 8 probe E27 Excess Steam Gen Safety Activated if the steam generator safety probe e Problem with water level probe Temp N 8 measures a temperature in excess of Scale build up inside steam generator 266 F Steam element contactor is stuck Connection issue with N 8 probe Faulty N 8 probe Jumper on X 6b is improperly positioned Should be between 1 2 ESi units only Activated if the position of N 8 jumper is incorrect COMBITHERM ES SERIES ELECTRIC INSTALLATION MANUAL MN 28897 31 ERROR CODES AND REASONS continued Error Displa
70. y Shows When does the error occur Possible reason Code E29 Probe Short to Frame Activated if one or more of the temperature Connection issue at any of the temperature sensors were connected to GND for 5 seconds sensors Temperature sensor shorted to ground faulty E34 DE Drain Pump Failure Activated if water level did not drop below the low level sensor in the generator during a steam generator flush Problem with water level probe Scale build up inside steam generator Scale plugging drain pump Faulty drain pump E35 Venting Error Activated when vent switch reads open vent Alignment issue between motor cam and closed when it should be closed vent open or micro switch when it reads closed vent open when it should be open vent closed Connection issue at micro switch Connection issue at control Faulty vent switch Faulty vent motor E36 Steam Temp High Activated when oven temperature probe N 6 Water supply is shut off while unit is running measures a temperature in excess of 395 F in Steam or Combi mode when running in Steam or Combi mode Plugged or faulty Y 1 solenoid Obstruction between Y 01 solenoid and water inlet E80 ID Error Control is unable to detect whether unit is gas Connection issue at X 3 personality jumper or electric Faulty control E81 Program Memory Error Temperature value or time value of a program Program was generated in C and control ha

Alto-Shaam 1220 Oven User Manual

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