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AGFA 2100 Printer User Manual

1. 29 UJA Q SUIMLIIZ JJVS 9 SUNBIIAYD Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear lt during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions 30 OPERATING THE SELF CLEANING OVEN continued Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the ename
2. Safety Instructions 3 5 Anti Tip Device 00 cece eee ea iaia 33 Operating Instructions Tips Aluminum FOI eee 4 20 23 25 Clock and Timer ccceeeeeeeeeeeeeeeeeeeenes 15 16 Feature Siarra EN 6 7 Oven 17 30 Baking A A etanatians 18 21 Broiling Broiling Guide 25 26 Fan oiin 17 18 20 21 23 25 28 29 Light Bulb Replacement 17 33 Roasting Roasting Guide 23 24 Self Cleaning Instructions 27 30 SNAIVESS isan A ter te dieu vane 17 18 Timed Baking Surface Controls Control SettingS ccceeee eee eee eee eeee ene ee ees 10 Cooktop COmpariSON meeeeieieesirernaeen 9 Cookware Tips 11 12 Home Canning TipS cceeeeeeee eee eeeeeeee 13 Hot Surface Lights 10 Surface Clean ing cccccceceeeeeeeeeee a sl Preparation Installing Leveling GE Appliances Electric Slide in Range P Pg Problem Solver Thermostat Adjustment Do It Yourself iros priini aian More questions call GE Answer Center 800 626 2000 Use and Care Guide are and Cleaning 14 31 33 Door REMOVal ccccccccceececeeeeeeceeeeeeeeeeeeaes 32 Radiant Cooktop ceceeeceseeseeeeneeeees 14 Self Cleaning Instructions 27 30 Storage Drawer 0 0 eects eee teeeeeete 33 Fen Consumer Services e e 39
3. Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Uuu PORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses
4. the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door iter Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle How to Set Delay Start of Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door completely 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time appears Press the STOP TIME pad 6 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display an tayStart is setting the oven timer to start the clean cle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow steps to prepare the oven for cleaning 2 Press the CLEAN pad 3 Press the INCREASE or DECREASE A pad to enter Clean Time b CC 4 Press the STOP
5. TIME pad STOP Sor TIME and the earliest Stop Time you TIME can set will appear in the display The earliest Stop Time vvill be the Clean Time selected plus the time of dav For example If the Clean Time is three hours amp d the time of day is 6 00 the Stop Time that appears in the display will be 9 00 If the oven is not clean after one clean cycle repeat the cycle If the shelves become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 6 When the LOCK light is off open the door NOTE eDuring a delayed self clean operation you can find out when the oven is set to turn on by pressing and holding the CLEAN pad for 3 seconds eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off continued next page
6. a series of 3 beeps followed by 1 beep every 6 seconds If you would like to remove the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds To return the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds Power Outage 2 Press the INCREASE or DECREASE pad to set the amount of time on the timer v hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Cancel the Timer Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display Display Messages If door appears in the display the door is open Close the door If LOCK appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a S minute power interruption the clock will be 5 minutes slow All other functions that were in operation when the power went out will have to be programmed again 16 USING YOUR OVEN afore Using Your Oven Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check the oven interior Look at the shelves Take a practice run at removing and rep
7. bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used How to Check Pan Performance se of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan Copper Bottom Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper pot will leave a
8. helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining To conveniently order more creme and or scrapers for cleaning your radiant range please call our toll free number National Parts Center 800 626 2002 Creme 10 oz VVB02X8273 Scraper WX5X1614 Creme and scraper kit VVB64X5027 If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass ceramic and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent eUse of window cleaner may leave an iridescent film on the cooktop Cook Top Cleaning Creme will remove this discoloration Read and follow all instructions and warnings on Cook Top Cleaning Creme labels FEATURES OF YOUR OVEN CONTROL HR CLEAN CLEAR sor ff rl OFF TIMER ON OFF 1 CLEAR OFF Press this pad to cancel all oven 2 W nN o go operations except clock and timer PROGRAM STATUS Words light up in the display to indicate what is in the time display Programmed information can be displayed at any time by pressing the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the tim
9. i Appliance Registration 2 Important Phone Numbers seee 39 Model and Serial Number Location 2 Removal of Packaging Tape 2 Warranty sceesssssstsseseesseeneesenees Back Cover Models JSP38 JSP39 JSP40 164D2966P042 HELP US HELP YOU Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on range parts It cannot be removed if itis baked on Write down the model and serial numbers You ll find them on a label behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number
10. lowest shelf position and increasing cooking time given in this guide 1 4 times per side If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Quantity and or Shelf First Side Second Side Food Thickness Position TTinee Miimuite Time Minutes Comments Bacon 1 2 Ib about 8 C 4 Arrange in single layer thin slices 1 1b 4 patties Ground Beef Well Done 1 2 to 3 4 inch thick Beef Steaks Rare 1 inch thick Medium 1 to 1 Ibs Well Done Rare IH inch thick Medium 2 to 2 Ibs Well Done Chicken 1 whole 2 to 24 1bs split lengthwise Bakery Products Bread Toast or Toaster Pastries l pkg 2 English Muffins 2 split Lobster Tails 2 4 6 to 8 oz each 2 to 4 slices Fish 1 Ib fillets 1 4 to 1 2 inch thick Ham Slices 1 inch thick precooked Pork Chops 2 1 2 inch thick Well Done 2 1 inch thick about 1 1b Lamb Chops Medium 2 1 inch thick c Well Done about 10 to 12 oz Cc Medium 2 1 inch thick Cc Well Done about Ib B Wieners and 1 Ib pkg 10 C similar precooked sausages bratwurst 26 Space evenly Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down fir
11. residue that will permanently stain the cooktop Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface Glass ceramic not recommended Poor performance May scratch surface Usable but not recommended Stoneware not recommended Poor performance Will scratch the surface Cast Iron not recommended Poor performance Will scratch the surface a ET ES Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit co ntinued next page STOIJUO7 3IEINS ak y z si a 6 B S x S i z n SURFACE COOKWARE TIPS e Place only dry pans on the surface units Do not place lids on the surface units particularly wet lids We recommend that you use YQ fF only
12. the display If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service 15 ID 92CJINnS suIuvd 0 19U07 UIAG ANOX Jo sainjeay OVEN CONTROL CLOCK AND TIMER Clock The clock must be set for the automatic oven timing To Set the Clock 1 Press the CLOCK pad functions to work properly The time of day cannot be CLOCK changed during a Timed Bake or CLEAN cycle Timer The timer is a minute timer it does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes cl 4 2 Press the INCREASE or DECREASE ad to set the time of day To Set the Timer 1 Press the TIMER The timer will start automatically TIMER ON OFF pad within a few seconds of releasing oe the pad The timer as you are e setting it will display seconds until 60 seconds is reached Then it will display minutes and seconds until 60 minutes is reached After 60 minutes it will display To Reset the Timer If TIMER is displayed press the INCREASE or DECREASE pad until desired time is reached If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tone The end of cycle tone is
13. the pattern on the ceramic cooktop Cracking of the rubber seal between the ceramic cooktop and the porcelain edge Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty eBurn out of any of the radiant surface units This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED eService trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service elmproper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facili
14. the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aid as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain 34 Q Ss Chain Long Sn a Z Washer he Wall Plate Mama NNN uo Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging See Fig D 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket See Fig A and make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket A CAUTION Excessive slack in the chain could allow the range to tip over 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal o A NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill t
15. 0 F 3 Immediately before the BAKE indicator stops flashing press and hold the BAKE pad for about 4 seconds The display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pads to select the desired change in the display 5 After you have made the adjustment CLEAR press the CLEAR OFF pad to go back OFF to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or the self cleaning temperatures It will be remembered when power is removed ROASTING wvasting is cooking by dry heat Tender mei tor poultry canbe roasted uncovei ed Hj Our GV Roasting temperatures which shou d be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat ES fat side up or poultry i el breast side up on iT we N Piy roasting rack in a A Wa melting fat will baste R y shallow pan The the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for tnis 3 Press the BAKE pad ti 4 Press the
16. F Here s how 1 Press the COOK TIME pad oe NOTE If your recipe requires preheating you may need to add additional time to the Cook Time 2 For 3 hours of cooking time press the INCREASE pad until 3 00 appears in the display 3 Press the STOP TIME pad The display prompts you to set the Stop Time you want It also shows the earliest Stop Time you can set 5 00 appears in the display and STOP TIME flashes The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 STOP TIME 4 Change the Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display 5 press the BAKE pad pe 6 Press the INCREASE or DECREASE pad until 325 is displayed At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 7 Press the CLEAR OFF pad to clear CLEAR the display if necessary Remove the OFF food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e The low temperature zone of this range betw
17. INCREASE or DECREASE A pad until the desired temperature is gt displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page Most meat continue to cook slightly while standing afier bei g cinoved from the oven Standing time recommended tor roasts is 10 to 20 minutes This allows roasis to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 5 Press the CLEAR OFF pad when CLEAR roasting is finished and then remove OFF the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off To change the oven temperature during the roasti
18. OT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS may appear as scratches DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTURES PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF SURFACE UNITS THE PROBLEM SOLVER continued POSSIBLE CAUSE You must use pans which are absolutely flat If light can be seen between the pan bottom and a straight edge the surface units will not transfer heat properly ePan bottoms should closely match the diameter of the surface unit selected e The glass cooktop surfaces may seem hotter than you are used to This is normal Make sure flat bottomed pans are used elmproper cookware being used Pan bottoms should be flat fairly heavy weight and the same diameter as the surface unit selected eDifficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium own
19. a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact CAUTION e Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep range and hood clean from grease Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store 12 continued ela not use woks that have support rings This type of wok will not heat on radiant surface units Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof eDo not use the surface as a cutting board HOME CANNING TIPS aning should be done on the cooktop only Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is bec
20. a quiet kitchen you may hear slight clicking sounds during cooking indicating heat TN settings selected are being maintained o 6 Hov to Set the Controls 1 Push the control knob in Be sure you turn the control knob 2 Turn either clockwise or to OFF when you finish cooking counterclockwise to the desired The surface unit on indicator heat setting light will glow when ANY 2 The control must be pushed in to surface unit is on set only from the OFF position nied i When the control is in any continued next page position other than OFF it may be turned without pushing it in 9 SURFACE CONTROLS continued Cooking Guide for Using Heat Settings HI Quick start for cooking brings water to a boil Medium High Setting halfway between HI and MED Fast fry pan broil maintains a fast boil on large amounts of food MED Saut and brown maintains a slow boil on large amounts of food Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan LO Steam rice cereal maintains serving temperature of most foods Slow cooking and simmering Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high so be careful when touching the cooktop The four hot surface indicator lights will remain lit after the surface units are off until the surface is cool
21. ackaging materials and protective tape covering are removed from areas such as the door trim cooktop frame etc before using HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE 1our new cooktop has a radiant glass ceramic cooktop The best types of cookware to use plus heat up and If you are used to cooking with gas burners or electric cool down times depend upon the type of burner or ar surface units you will notice some differences when surface unit you have a you use the radiant cooktop The following chart will help you to understand the i differences between radiant cooktops and any other type of cooktop you may have used in the past pot T Type of Cooktop Description How it Works S Radiant Electric coils Heat travels to the glass surface and then to the cookware so pans must be flat on Glass Ceramic under a glass the bottom for good cooking results The glass cooktop stays hot enough to Cooktop ceramic cooktop continue cooking after it is turned off Remove the pan from the surface unit if O you want cooking to stop Induction High frequency Pans must be made of ferrous metals metal that attracts a magnet Heat is Wie induction coils produced by a magnetic circuit between the coil and the pan Heats up right away under a glass and changes heat settings right away like a gas cooktop After turning the control surface off the giass cooktop is hot from the heat of the pan but cooking stops right away Electric C
22. aned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners spins SulTlOId Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of
23. ause boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take too long to boil water RIGHT WRONG ee tg Flat bottomed canners are recommended CAUTION Safe canning requires that harmful micro organisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 3 When canning use reci
24. c surface If you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and Cleaning Creme to remove these markings Failure to remove these residues immediately may leave permanent marks eVVater stains mineral deposits are removable using Cook Top Cleaning Creme or full strength white vinegar 14 Special Care Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove the soil while the spill is stil hot 1 Turn off all the surface units affected by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cookto and scrape the hot spill to a co outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process General Information As the Cook Top Cleaning Creme cleans it leaves a protective coating on the cooktop surface This coating
25. d Wearing latex gloves may offer a better grip The light bulb is located on the back wall of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If do the bulb will break Lo remove Unscrew the cover and remove the bulb Oven Vent Duct The oven vent is located at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Glass Window To clean the outside of the oven window use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning Painted Surfaces ted surfaces include the outside oven door control panel and drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface To remove Pull the drawer straight RI 4 and lift over the guide stops SR To replace lg Lift over the guide stops and slide the drawer into place To clean the inside and outside Wash with soap and water Rinse well Do not use cleansing powders or harsh abrasives
26. e of day the times set for the timer or automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether the oven is in the bake broil or self clean mode INCREASE Short taps to this pad increase the time or temperature by smal amounts Press and hold the pad to increase the time or temperature by larger amounts DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts BAKE Press this pad to select the bake function BROIL Press this pad to select the broil function Eg CLOCK TIME TIME CLEAN BROIL BAKE 10 CLEAN Press this pad to select the self cleaning 14 function See the Operating the Self Cleaning Oven section 11 COOK TIME Press this pad for Timed Baking operations 12 STOP TIME Use this pad along with the COOK TIME or CLEAN pad to stop automatically at a time you select 13 CLOCK To set clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day TIMER ON OFF Press this pad to select the timer function To set the timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from
27. e the Broiling section eAluminum foil used on the broiler pan and rack has not been fitted properly and slit as recommended Oven controls not set properly See the Baking or Roasting section eShelf position is incorrect See the Roasting or Baking section Incorrect cookware or cookware of improper size is being used eOven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section Make sure electrical plug is plugged into a live properly grounded power outlet eCheck for a power outage See the Oven Control Clock and Timer section Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls e When the temperature has fallen below the locking temperature door can be opened e This is reminding you to enter a bake temperature Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e This is nom d in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary continued next page da d L puy IMA IJA JOS WIqOId L PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH COOKTOP FEELS H
28. e will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 808 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this booklet ave needed parts or accessories sent directly to cover procedures intended to be performed by any user home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE RANGE WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect FULL FIVE YEAR WARRANTY on some models For five years from the date of original purchase we will provide free of charge parts and service labor in your home to repair or replace the QuickClean Radiant Cooktop due to e Cracking of the ceramic cooktop due to thermal shock eDiscoloration of the ceramic cooktop Wear off of the
29. een 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off GUIES o 5 x pet a Fa ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees 29 To Adjust the Thermostat 11 Press the BAKE pad if 2 Select an oven temperature between 500 F and 55
30. efore starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician v0Ktop and Radiant Surface Units lt sy__ Use proper pan size Select cookware having flat bottoms large enough to cover the selected surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface units will also improve efficiency Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface When the cooktop is cool use only Cook Top Cleaning Creme brand cleaner to clean the cooktop Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Never leave the surface units unattended at high heat settings Boilovers cause smoking and _greasy spillovers that may catch on fire o not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken e Avoid scratching the glass cooktop surface with sharp instru
31. enough to touch NOTE At HI Medium High settings never leave food unattended Boilovers cause smoking greasy spillovers may catch fire At Medium Low LO settings melt chocolate and butter on a small surface unit Dual Surface Unit Switch The left rear surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the large 9 inch surface unit push in the top portion of the COIL SIZE switch next to the control knob Push in and turn the control knob to the desired setting e When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling See the Surface Cookware Tips section elt is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool To ium P Medium High N To use the small 6 inch surface unit push in the bottom portion of the COIL SIZE switch Push in and turn the control knob to the desired setting 10 SURFACE COOKWARE TIPS ypes of Cookware The following information will help you choose cookware which will give good performance Stainless Steel highly recommended Especially good with a sandwich clad bottom The sandwich
32. ers should ask their building management to perform this check before calling for service eCooktop surface unit controls are not properly set or the wrong control knob is set for the surface unit YOU are using eIncorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of the cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning eDo not slide aluminum cookware across the surface Use recommended cleaning procedure to remove marks Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure eUse a razor scraper and recommended cleaning procedure Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with Cook Top Cleaning Creme See the Glass Ceramic Cooktop Cleaning section eIncorrect cookware used Use only flat cookware to minimize cycling If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 36 The Problem Solver 38 NOTES We ll Be There ithe purchase of your new GE appliance receive the assurance that if you ever
33. he required holes If range is removed for cleaning or any other reason make sure chain is reattached PROBLEM F AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCK AND MINUTE SECOND TIMER DO NOT WORK OVEN WILL NOT SELF CLEAN DOOR WILL NOT OPEN AFTER SELF CLEAN CYCLE CONTROL SIGNALS AFTER ENTERING OVEN TIME OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE e This is function error code Press the CLEAR OFF pad Allow the oven to cool one hour Place the oven back into operation If function error occurs again disconnect power to the oven and call for service e The plug on the range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown e The oven controls are not properly set Ta e The light bulb is loose or defective Tighten or replace e The switch operating the oven light is broken Call for service Oven controls not set properly See the Broiling section Door not left open to the broil stop position as recommended eImproper shelf position being used See the Broiling Guide eFood is being cooked on a hot pan e Cookware is not suited for broiling eLow voltage Se
34. id possible damage to the cooking surface do not apply Cook Top Cleaning Creme to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all Cook Top Cleaning Creme residue Read and follow all instructions and warnings on Cook Top Cleaning Creme labels SAVE THESE INSTRUCTIONS suononaysuy A39JES Jugez rodu LUN FEATURES OF YOUR RANGE Models JSP38 JSP39 JSP40 FEATURES OF YOUR RANGE Explained Features Index on page Features Index Explained on page 1 Anti Tip Device 3 34 13 Oven Vent See the Installation Instructions May get hot during oven use 2 Storage Drawer 33 14 Hot Cooktop Indicator Light 3 Model and Serial Numbers 2 15 Oven Controls Clock amp Timer 15 16 31 4 Oven Door Gasket 4 27 32 16 Surface Unit ON SSS SS SSS Indicator Light 5 Bake Element May be lifted 27 gently for wiping oven floor 17 Oven Light Switch Do not clean in the self cleaning oven 6 Broil Element 25 27 18 Automatic Oven Door Latch 7 Oven Interior Light 17 33 19 Oven Shelf Supports Shelf positions for cooking are 8 Control Knobs for Surface Units 9 10 31 suggested in the Baking i P P ed ee hr jar Roasting and Broiling sections L 9 Surface Units 3 5 9 14 20 Oven Shelves vith Stop LocEs 10 Dual Surface Unit 10 a one 6 inch or 9 inch diameter vA 21 Lift Off Oven Door with o 1Glass Ceran Cooktop 5 14 Broil S
35. knob into the clear groove on the stem Molded Rib Sore clip Clear Groove in Stem Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may also be cleaned in the self cleaning oven However the shelves may darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Sure Grip Handle GALT TASS The soft door handle is easy to keep clean Soil will easily wash off with soap and water or a non abrasive all purpose cleaner Avoid using y duty all purpose cleaners and detergents as they may contain chemicals which might harm the sure grip handle continued next page UIAQG ZUIUL9J H5S 9U3 SUC Id ID pue aie JUULI R Broiler Pan and Rack After broiling remove the broiler pan from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan and rack may be cleaned with a commercial oven cleaner Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the doo
36. l The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time 18 BAKING O00000 NOTE When the oven gets hot thetopandeuiside surfaces of the range get hot too 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off To change the oven temperature during BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Type of Food Shelf Position Angel food cake A Biscuits or muffins BorC Cookies or cupcakes Bor C Brownies BorC Layer cakes BorC Bundt or pound cakes Pies or pie shells Roasting Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 mi
37. lacing them properly to give sure sturdy support W Read over the information and tips that follow P Keep this guide handy so you can refer to it especially during the first weeks of using your new range eYou may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Oven Light Use the switch on the control panel to turn the oven light on and off Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the aking Roasting and Broiling sections 6000 Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelf from the oven p
38. led surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self cleaning function dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and change to a deep gray color Q Can I cook food on the cooktop while the oven is self cleaning A Yes While the oven is self cleaning you can use the cooktop just as you normally do CARE AND CLEANING pe SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Proper care and cleaning are important so your radiant cooktop will give you efficient and satisfactory service If soil mineral deposits from evaporated water spills or metal rub off from aluminum cookware is not removed it will burn on the glass cooktop surface and cause permanent discoloration Control Panel and Knobs It s a good idea to wipe
39. ments or with rings or other jewelry Never use the glass cooktop surface as a cutting board Do not place or store items on top of the glass cooktop surface when it is not in use Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units to off before removing cookware e Keep an eye on foods being fried at high or medium high heat settings VVhen flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool To avo
40. mmed amount of time then shut off automatically 5 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off ut _ 0W to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press the INCREASE DECREASE pad to set the Cooking Time 3 Press the STOP TIME pad Press the INCREASE DECREASE pad to set the length of Cooking Time Press the BAKE pad 6 Press the INCREASE DECREASE pad until the desired temperature appears in the display an To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time an d then turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325
41. n lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire the next time you use the pan Never leave jars or cans of fat drippings on or near your range Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan rack and other cookware Do not use aluminum foil to line the oven bottom or the cooktop except as suggested in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire Be sure to wipe up excess spillage b
42. n open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury 9 Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the range Never leave the oven door open when you are not watching the range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or aus damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth S
43. need intormation or assistance from GE we ll be there 411 you haveto do is call toll freel In Home Repair Service AGE consumer service profession will provide expert repair service scheduled at a timethat sconvenient for you Many GE Consumer Service company Operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs canbe handled in justone visit GE Answer Center 800 626 2000 Whatever your question aboutanyGEmajor appliance GE Answer Center information service is availableto help Your Call an your question will be answered promptly and courtcously And you can Call any time GE Answer A Center service is open 24 hours a day 7 days a week s N Customers With Special Needs 8011626 2000 3 PN Upon request GE will provide Consumers with impaired hearing or speech who have z Braille controls for a variety of GE access toa TDD or a convent ional teletypewriter may lt appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request zA assist in planning a harriel frec information or service kitchen for persons with limited Un mobility Toobtain these items free of charge call 800 62 26 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Servic
44. ng cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature 23 JEJSOULIDU I USA 347 JSNIPYV JUNSLON ROASTING continued Questions and Answers Q Is it necessary to check for doneness with Os Dot neta pretent my Oven each me Lego a meat thermometer Li Ra or poultry A Checking the finished internal temperature at the A desa mes be preted pous Over nan completion of cooking time is recommended Q When buying a roast are there any special tips Temperatures are shown in the Roasting Guide that would help me cook it more evenly section For roasts over 8 pounds check with A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to it CARVE Ms A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started a ae wien P without thawing ni allow 10 to 25 minutes per Some commercial frozen poultry can be cooked pound additional time 10 minutes per pound for successfully without thawing Follow
45. ning the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or DECREASE pad until the correct time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display Press the BAKE pad Press the INCREASE or DECREASE pad until the desired temperature is displayed An attention tone will sound if step 3 is not done Bo 20 The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the progra
46. nting excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier continued next page 25 SUISLON sulpoig BROILING GUIDE Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan The oven door should be open to the broil stop position For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing the juices elf desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven bottom e The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them eFrozen steaks can be broiled by positioning the oven shelf at next
47. nts or interior surface of oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop and areas facing the cooktop the oven vent opening and surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury 4 Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience i
48. nutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping saking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Baking Guides Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked n a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a c
49. oil Flattened metal Heats by direct contact with the pan and by heating the air under the pan For best XN tubing containing cooking results use good quality pans Electric coils are more forgiving of o electric resistance warped pans than radiant or solid disks Heats up quickly but does not change wire suspended heat settings as quickly as gas or induction Electric coils stay hot enough to over a drip pan continue cooking for a short time after they are turned off S Solid Disk Solid cast iron Heats by direct contact with the pan so pans must be flat on the bottom for good 3 disk sealed to the cooking results Heats up and cools down more slowly than electric coils The A cooktop surface disk stays hot enough to continue cooking after it is turned off Remove the pan S from the solid disk if you want the cooking to ston Regular or sealed Flames heat the pans directly Pan flatness is not critical to cooking results but el gas burners use pans should be well balanced Gas burners heat the pan right away and change a either LP gas heat settings right away When you turn the control off cooking stops right away or natural gas n gt SURFACE CONTROLS At both OFF and HI positions there is a slight niche Switching heats to higher settings always shows a so control clicks at those positions the word HI quicker change than switching to lower settings marks the highest setting the lowest setting is the word LO In
50. ookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended continued next page sulyed Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes BAKING continued DO NOT open the door to check until the minimum time Ope
51. ow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire Position a flat shelf on recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your range is connected to 208 volts you may wish to use a higher position W se of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Questions and Answers Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may also use a higher shelf position Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat wi
52. pes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to turn the unit off for a time This will stop the boil or reduce the pressure in the canner Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on any of the cooktop surface units if your canner is not flat enough 13 SALT JIVMYOO JDEJInS SAL SUIUUCY JUIOH SURFACE CLEANING Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glas
53. r Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE eBe careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out 29 CARE AND CLEANING continued Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broiler pan or rack in the self cleaning oven Do not store a soiled broiler pan and rack anywhere in the range TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a scouring pad eDo not rub or clean the doo
54. r gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gusket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse eDo not use oven cleaners cleansing powders or harsh abrasives on the outside of the door aemovable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out The storage drawer may be removed for cleaning under the range Oven Light Bulb NOTE The lens should be removed only when col
55. s ceramic cooktop follow these basic steps DAILY CLEANING Use only Cook Top Cleaning Creme on Glass Ceramic For normal light soil 1 Rub a few drops less is better of Cook Top Cleaning Creme onto the soiled area using a dry paper towel Wipe until all soil and creme are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean the surface with Cook Top Cleaning Creme after each use For heavy burned on soil 1 Apply a few drops of Cook Top Cleaning Creme to the cool soiled area 2 Using a dry paper towel rub creme into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape remaining soil with the razor scraper Hold the scraper at a 30 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the Cook Top Cleaning Creme 5 Buff with a dry paper towel NOTE Using a razor scraper will not damage the surface if the 30 angle is maintained eBe sure to use a new sharp razor scraper Do not use a dull or nicked blade Store the razor scraper out of reach of children PRECAUTIONS eMost cleaners contain ammonia chemicals and abrasives which can damage the surface of your cooktop Use only the Cook Top Cleaning Creme for proper cleaning and protection of your glass cerami
56. st 1 2 Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning increase time 5 to 10 minutes per side for 14 inch thick or home cured ham Slash fat 9 Slash fat 10 12 12 14 1 2 If desired split sausages in half lengthwise cut into 5 to 6 inch pieces OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours wefore a Clean Cycle The range must be completely cool in order to set the self clean cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven front frame EA Oven light LL LL ff WA cae Oven door gasket Area outside gasket Openings in door 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cle
57. th tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven 5 Press the BROIL pad Press the INCREASE pad once for LO Broil or twice for HI Broil To change from HI Broil to LO Broil press the BROIL pad then press the DECREASE pad once 7 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off nN Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the rack and stay cooler thus preve
58. the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water solution works well The control knobs may be removed for easier cleaning wre removing the knobs for cleaning please that the knobs on the left side and the knobs on the right side are on the proper OFF position When replacing the knobs check the OFF position to insure proper placement Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance Be sure that the surface unit control knobs are turned off and that the entire cooktop is cool before cleaning Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass surface The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration When removing the knob it may be helpful to slip a thin cloth such as a handkerchief or a piece of string under and around the knob edge and pull up Check the inside of the knob and find the molded rib Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the
59. the directions roasts under 5 pounds more time for larger roasts given on the package label Ss pi Internal approximate Roasting Time 3 Ti temperature Doneness _ n Minutes per Pound temperature F Meat 3 to 5 lbs ee Ibs 140 15007 o 24 qi Tender cuts rib high quality 325 a A 22 29 150 160 sirloin tip rump or top round ee a Nias 30 35 170 1850 Well Done A e 20 23 140 15007 Lamb leg or bone in shoulder 325 a O 25 30 24 28 1500 1607 Well Done 30 35 ange ieee ise Veal shoulder leg or loin 325 Well Done 35 45 30 40 1700 1 80 Pork loin ribor shoulder 325 Well Done 35 45 A 115 120 Ham precooked 325 To Warm 17 20 minutes per pound any weight Ce Poult as yee 185 1900 Chicken or Duck 325 Well Done 35 40 PB 1857 1900 Chicken pi 350 Well Done 35 40 ata hicken pieces 10 toiS lbs Over 15 Ibs In thigh Turkey 325 Well Done 18 25 15 20 1891900 tFor boneless rolled roasts over 1ches thick ac to 1 minutes per pound to times given above The u S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 BROILING roiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Foll
60. the oven con tinued next page JPS 94 SUYLA UdIAC 8U1UB9 OPERATING THE SELF CLEANING OVEN continued How to Set Oven for Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door completely 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time appears If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow directions to prepare the oven for cleaning 2 Close the oven door 3 Press the CLEAN pad CLEAN 4 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to anytime between 2and4hours dependingontheamountof soil in your oven To Stop a Clean Cycle 1 Press the CLEAR OFF pad de FF 28 The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 5 When the LOCK light is off open the door NOTE eYou can find out when the clean cycle will be finished by pressing the STOP TIME button The word door will be displayed
61. ties as described in the Installation Instructions provided with the product e Replacement of house fuses or resetting of circuit breakers eDamage to the QuickClean Cooktop caused by use of cleaners other than the cooktop creme provided with the product Damage to the QuickClean cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care guide eDamage to the product due to misuse or abuse Failure of the product if it is used for other than its intended purpose or used commercially eDamage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 aa td Recycled Paper Part No 164 N2966P042 Pub No 49 8515 3 94 cc J SP38 JSP39 J SP40 Printed in LaFayette GA
62. to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in cordance with the provided Installation structions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY at THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER A VARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall or floor by installing the Anti Tip device supplied Make sure the chain fits securely into the slot in the bracket If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you child stand sit or lean on a
63. top Position m gt Dual Surface Unit Switch T Easily removed for cleaning Ps For left rear surface unit 22 Broiler Pan and Rack te lg PREPARATION Installing Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling Use al open end or adjustable wrench to equally back out the 4 legs The flanges rims below the sides of the cooktop must be raised above the topof the countertop Carefully slide the range into its installation space Observe that it is clearing the countertop Then place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness If using a spirit level take two readings with the level placed diagonally first in one direction and then the other A djust the 4 legs carefully Level the range front to back and side to side The range legs must rest on the floor The range must not hang from the countertop Removing Packaging Materials Please check your range to insure all p
64. uch cloths can catch fire on a hot surface unit or heating element Always keep dish towels dish cloths pot holders and other linens a safe distance from your range SUOT IN AYSUT AJBJVS Juvad Always keep wooden and plastic utensils and canned food a safe distance away from your range For your safety never use your appliance for warming or heating the room DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE continued next page 3 IMPORTANT SAFETY INSTRUCTIONS continued Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range aq Do not use water on grease fires fs Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units heating eleme
65. ullit toward you tilt the f rent end upward and pull it out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it voes past the bump on the shelf support Then lower he front of the shelf and push it all the way back 17 JOUILT PUE MOJN 1013U0 WIAC MAAN Mar IISA Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range fora number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Range for Baking To avoid possible burns place shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound Oven Shelves Arrange the oven shelf or shelves in the desired locations Ss i i RDD ANNY while the oven is ANN coo
66. which may scratch the surface To replace ocket Put in a new 40 watt i I N 344 Inch Max Length appliance bulb aN Bulb NOTE u Sg A 40 watt appliance Glass Cover bulb is smaller than a standard 40 watt household bulb Install and tighten the cover ID put ares eReconnect electrical power to the range suIuvd 33 ANTI TIP DEVICE 1 Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range See Fig A The upper level set of holes are intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Backguard Q Brachet Optional Location Bracket Factory Location Chain Mainback Q Chain 2 Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied See IAE cana Fig B Make certain s bal ge the screw is going I K DR Gea into the wall plate at the base of the wall or one of the studs in the base of the wall See Fig C Whether you attach the chain to

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