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        AEG 730 E-M Cooktop User Manual
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1.                    eee eren 2  Safety information             ene neo pee tice e E ener ed 4  Description of the product                        esee 7  How  t   Use    eere eter eei ee E poet ee eee oe             8        2 3                    vip Betta oes ie Massil teste ia iie easet 8  Etyet   ecards 8  Maintenance and cleaning                           eese 11                                            11  Stainless  Steel Surlaces   erret e teet ete E e a 12  Gill Lala co nene eet oet ue eo tote stes et 12  lidem 12  Draining of the oil                        sese 13  SEFVICE                    te a preter idein He 19  Tips On Oru  ce oi eere ORE PP re ERES 20  Tips on frying            eR ERR eO e RR RE CERE Eres 22    For the installer    Technical specifications                                 14  IOUT 1  ooo eere tb PRETEREA as 15  Electrical installation                           sese 17    How to read the operating instructions                 1    2   Step by step l   Hint and tips   N Safety information A Environmental information    B1231    Important to know    The hob unit is intended for ordinary  household cooking purposes  Any  other use can result in damage to the  unit as well as personal injury     During use   During deep fat frying  saute  ing   melting of butter  etc   one must always  remain near the unit  due to the danger  of fire  In the event of fire the unit  must be shut off immediately  and the  cooker hood as well  if in use      Make sure 
2.   beef steak with french fries  the   following method may be used     1  Prepare the fryer to use by  removing the grill grid and box for  lava blocks  and turn the grill elements  upright  Heat the oil to 190  C  Approx   10 minutes   Put the chips into the  basket and lower it in the heated oil   Boil the chips almost ready  crispy   an light brown   Hang the basket for  dripping on the bracket and place it  thereafter on kitchen paper    Switch off the fryer     2  The grill is used as follows    install the lava blocks box  lower the  grill elements and lay on the grill grid   Preheat on setting 12 for about 5 8  minutes before laying on the beef  steaks  Fry the steaks  10 15 minutes  form rare to well done     Switch off the grill     3  Then place the steaks on a serving  platter and keep warm  The French  fries can now be finished  Take off the  grill grid  Turn up the grill elements  and remove the lava block box  Use  kitchen gloves as the grill is hot    Turn the grill elements down along one    24    325 88 4730 Rev  1 013    
3.  covers both parts and service   as well as necessary transportation  costs  Keep your proof of purchase     Reservations   The warranty does not cover damages  which are not due to defects in  materials or workmanship  Repair  or  attempted repair  by any party other  than our authorized service network  will invalidate the warranty  The  warranty does not cover an unjustified  house call by our service network     Service and spare parts  Service and repair of this unit must be  carried out by our service personnel  or    1199    19    Tips on grilling    Use of the grill    The numbers 1 12 are temperature  settings  From 1 11 the heating is  increased an regulated automatically   On 12  full power is achieved and the  heating elements are glowing  This  step is suitable for heating up the grill  quickly and for cleaning the heating  elements  The table shows the  approximate adjustment steps for  different grill dishes     NB   The grid must always be used     Grilling over lava blocks  Before starting the grilling  the grid is  lifted off and the heating elements    turned up  The box for the lava blocks    is put into place     NB   Preheat the grill elements for  about 5 minutes on step 12  This will  result in the meat getting heated from  the lava blocks as well     Spices may be sprinkled directly on  the meat  or over the lava blocs in    order to give the meat a certain aroma     NB   Oil may be applied onto the meat    before laying on the grill     Grilling over
4.  the grill  step 12   Leave it  on for 3 minutes     Installation   The electrical installation must be  made by a certified electrician  Avoid  pinching the cable  The electric parts  of the hob must not be tampered with     Safety rules   You can prevent fire and avoid serious  injuries by following the safety rules  below  Remember that the grill  becomes so hot that it can set fire to  paper  cleaning rags etc  Remember  that hot frying oil can cause serious  burns  Never leave the appliance  unattended when in use     Please keep children out of reach    Remember that the grid  the lava  block  the heating elements and the  frying oil remain searing hot for a long  period after you have turned off the  appliance  Never pour water into hot  frying oil  If the frying oil catches fire   turn off the extractor hood  Suffocate  the fire by covering it with the lid  a  pan  baking tray or similar object     Never try to put out the fire with  water     Steel cover    The cover supplied may only be used  on this model     1385    Description of the product    Steel cover    Frying basket       Max      level    Heating elements for grill        Min oil level    Heating element for fryer    Control knob    How to use    Operation of the grill                     Control knob for grill  The        grilling temperature is adjustable                    Controllamp for the grill fryer        0  The grill is switched off pas m         B    DP  iso    1  is on low setting no Ww WP o E
5.  water   Grilling may be done with water  instead of the lava blocs  If the grill  elements are preheated for    1201    approximately 5 minutes on step 12   the meat will get heat from the water  and become juicy  When fat drips  down into the water it will cool off so  quickly that it cannot be ignited  Keep  an eye on the water and refill as  necessary     NB   Oil may be applied onto the meat  before it is laid on the grill     Warning   The lava block box shall always be  placed in the grill and the grill grid  placed on top before the grill unit is  switched on     20    Foods   Heat setting  Cooking time in minutes    Sausages 10  Lamb cutlets 10  Hamburgers 16 Turn every 4 minutes    10 12  12 15   Fish in oil 10   Hamburgers with bacon 16 Turn every 4 minutes  40 Turn every 4 minutes       21    Tips on frying    This is how it is done  Firstly  the  desired temperature is set and after a    while the correct temperature of the oil    is reached  the lamp for the fryer is  switched off   Lower the frying basket  into the oil     NB   Remember that moist foodstuff  should be dried before frying  ie   seafood  vegetables  fruit  fish   After  frying the basket is lifted out and  carefully shaken to remove excess oil   the basket may be hung on the fixing  bracket in order to let the oil run off  further   In the table the approximate  times are given for frying  which may  serve as a guide  The times depend on  the finished appearance and personal  taste     If you sho
6. E              9  is on high setting    Control lamp  The control lamp is activated as long  as the grill switches is turned on    Grilling  Instead of lava blocks  water may be  used     Operation of the fryer  RHE Control knob for fryer  The  temperature is regulated by a  thermostat and may be set  between 170 C and 190 C     Control lamp   The control lamp will light when the  fryer is switched on and will switch off  when the set temperature is achieved   The light will come on and off in line  with the thermostat regulation of the  temperature     Frying   Make sure the heating element is  positioned at the bottom  Oil is poured  into the frying container  The    Min     mark must be observed  This  corresponds to an oil content of 1 5  liters  Maximum amount of oil in the  container is 3 5 litres  The grill  elements stay turned down and the  fryer may be switched on at the  desired temperature setting  The lid  may be on the fryer to shorten the  preheatingtime     NB   Grill and fryer cannot be used  at the same time     1193    Overheating protection  Overheating protection during any  overheating of the oil at the fryer will  switch the inserted   overheating protection off the friteuse   Customer service for the remedy of the  disturbance contacts     1202    10    Maintenance and cleaning    The heating elements and the  oil will stay hot long time  after the combi grill has been  shut off    Do never pour water into the  hot oil as the water  explosively will st
7. INSTRUCTION BOOK       130 FG m AUS NZL 949600686    Congratulations from AEG  Dear Customer   Congratulations with your new Hob     It is important that you become familiar with the functions and features of  the Hob  You should therefore read these operating instructions as they will  help you get the most out of your new Hob    Pay extra attention to sections marked A    These are warning texts to help  you avoid accidents     Keep the operating instructions  They will come in handy if there is  something you are not sure about  and should accompany the Hob if it is  transferred to a new owner     The structure of the operating instructions enables you to use them as a  reference manual  The first part of the operating instructions contains a  general description of your new product  Then follows a short introduction  of the things to do before you use the Hob for the first time  The section     How to use  describes how the Hob is used in everyday life  Use this  section until you are familiar with your new Hob  The section    Cleaning  and Maintenance  provides information on both daily and more thorough  cleaning of the individual components of the Hob  Should problems arise  when you use the Hob  you can look in the section    Before calling service    where there are instructions on how to remedy some practical and technical  problems yourself     Enjoy     Regards     AEG    3180    Table of contents    Contents Page no    For the user    Congrafulations from AEG    
8. art boiling    Splashquard  The splashquard can be removed to  make it easier to clean the surface     What to do     1  Hold the splashquard as shown    in the diagram  C au    2  Lift the splashquard straight up C  3  Clean the top surface as  described in  cleaning the steel  surface  S HEN  EC URN  Be aware of the two retaining  pegs  which are sharp   4  Replace the splashquard in    position ENSURE that it is  fitted the correct way    Never use hard or sharp  implements to lift off the    splashquard     Do not wash the splashquard  in a dishwasher     The hob must not be used  with the splashquard off     3183    11    Stainless steel surfaces  Perform daily cleaning with a slightly  damp cloth  For more severe soiling   use a liquid scouring cream  Always  clean the steel in the direction of the  steel finish  To ensure that the steel  retains its shine  it is recommended  that you use a polishing agent for  stainless steel on a regular basis   Always polish in the direction of the  steel finish  cross wise      Never use steel wool  metal sponges or  other abrasive cleaning agents     The Grill    The grill must be cold before cleaning     The grill grid   The grilling grid should be cleaned   after each use    1  Remove burnt in fat and bits of  food with a scouring pad  If the grid  is heavily soiled you can let it soak  in warm water with washing up  liquid    2  Clean the grilling grid with washing  up liquid or in the dishwasher    3  Apply a thin coat of cooki
9. at the damage in question is  due to any of the following conditions     The unit has not been installed in  accordance with the instructions set  forth in this pamphlet     That the safety rules in the instructions  have not been complied with    That repair has been made by others  than an authorised service technician   The unoriginal spare parts have been  used    That the damage is caused by transport  at a later date  for instance during  removal or resale    That the damage is caused by any form  of use contrary to common sense     Areas of use   The hob is only intended for normal  household use  It is important that you  follow the advice given in these  instructions in order to avoid any risk  of damage to persons and objects   Used for any other purpose invalidates  the guarantee as well as product  liability     Before using the unit   Some unpleasant odour and smoke  may occur the first time you use the  hob  Therefore please wash the frying  container  basket and the heating  element in hot water with washing up  liquid  Pour 3 liters of water with some  detergent into the frying container   Warm up the water and let it boil for  about 10 minutes  Empty the water  into a bowl through the bottom tap and  flush with hot water  Before using the  chip fryer  fit the enclosed metal filter  over the drain hole in the base of the    1191    frying receptacle  The filter dome  must face upwards when in position     Wash the grill grid  place it on the grill  and turn on
10. he container  You can  leave the heating element down  when cleaning the container  Clean  the container with a brush       Place a bowl under the drain cock     Make sure the bowl is large enough  to hold the water in the container       Open the drain cock and let the    water run into the bowl       Rinse the container in cold water     Remember to place a bowl under  the drain cock to catch the rinsing  water    Eventually wipe the container with  a dry clotts       Close the drain cock and replace    the safety shield    Place the metal filter with the  curved side upwards over the drain  hole in the container     13    B962    Closed       Open    Technical date    Element voltage  240 V    Electrical connections  240 V  1 phase  neutral   earth    Total power consumption  2300 W    This unit is C     labelled to indicate  conformity with the low voltage  directive   73 23 EEC   and the EMC  directive   89 336 EEC       3425    14    Mounting    The hob unit can be mounted in any  type of kitchen with a table surface  whose thickness is between 28 mm and  40 mm     Fixing   Unscrew the fixing brackets just enough  so they may be turmed  Fasten the  brackets to the worktop with a screw  driver     Cut out measurements   One rectangular hole is sawn out for the  hob combination chosen    The depth of the cut out for any unit is   490 mm   Length of hole   sum of all units  externally measured lenght  less 20 mm     Mounting of Reinforcement  Beams   A reinforcement Beam  
11. m   Four zone ceramic top electric hob    3186    17    Electrical installation    The electrical installation must only be  made by a certified electrician  The  electrical installation must be made  according to prevailing regulations for  heavy current installations and comply  with local public regulations     No attempt must be made to tamper  with the electrical parts of the unit     The hob is supplied with a 1 5 metre   power cable without plug and is to be  connected to an external relay with a   contact separation off at least 3mm in  each pole     The guarantee is void in the case of  faulty installation or if the electrical  parts have been tampered with     Connections to the unit      phase   neutral   earth  max  10A   Type of cable  min  1 0 mm  HO5 RN             B929    1198    18    If the combi grill does not  function    Check to see whether a fuse has by an alternative service organisation   blown  approved by the distributor  Only spare  parts delivered by the distributor may  Check to see whether the relay is be used  Spare parts and service are the  switched off  domain of our service network     If the problem is not with the fuse or  relay  do not attempt to correct it  yourself     Instead  contact our service network    all repairs must be performed by our  service personnel     Warranty   This unit is warranted against defects  in materials and workmanship  when  used as intended  for a period of one  year from the date of purchase  The  warranty
12. ng oil to  the grid    The lava stone   It is not necessary to clean the lava  stones after each use    The lava stones absorb and burn fat  during use  Clean the stones when they    3184    have become very soiled  You can  clean the stones in two ways     1  Boil the stones in water added  washings up liquid    2  Place the stones in the frying basket  and wash it all in the dishwasher     Replace the lava stones when they can  not be cleaned satisfactory by the  described methods    New stones may be bought from your  white goods dealer     The heating elements   Normal the heating elements will burn  of fat during use but if the heating  elements get very soiled by fat or bits  of food you can clean them with a hard  brush     The fryer   You can leave the oil in the container  from time to time  How often you need  to change the oil depends on how often  you use the fryer and for what     You should change the oil and clean  the frying container when the oil  changes colour and or if the oil begins  to smell     12            4     Draining of the oil      Remove the safety shield from the    drain cock       Place a bowl under the drain cock     Make sure the bowl is large enough  to hold the oil in the container   Open the drain cock and let the oil  run into the bowl    Close the drain cock     The frying container  The drain cock must closed     1     2     3185    Remove the metal filter and wash it  in warm soap water    Pour warm water with washing up  liquid in t
13. that the unit is shut off  when not in use   the knob should rest  at    0        The unit becomes dangerously hot  during use  and remain so for a period  of time  They should therefore be  treated with due respect  Keep children  at a distance     Never place plastic or paper  ect   on  the unit  If the unit should be switched  on by accident  the paper could burn   plastic melt  etc     For hygienic and safety reasons the  unit must be kept clean  Grease  oil  and food spills create unpleasant  odours when burnt  and can in some  cases result in open flames     Read   and adhere to   the users  instructions  as well as any instructions  and warnings printed on the labels of    the cleaning agents used     Please read the warranty     Service   Service and repair may only be  performed by the distributor  or by a  service organization approved by the  distributor  Only repair parts delivered  by the distributor may be used     Disposal   Help to avoid accidents  if the hob unit  should ever be discarded  render it  useless by removing the cable  or by  cutting the cable as close to the unit as  possible     Product liability   Our liability is limited to that which is  stipulated by law  and covers only  damage to persons and property  which  results from defects in materials and  workmanship of the unit itself    This liability extends for a period of 10  years from the date of purchase as a  factory new unit     Reservations   Our liability does not apply in the  event th
14. uld want to fry large  amounts of food at the same time  it is  best to take up the basket after 1 2  minutes so that the oil may quickly  reach the correct temperature again   The fried food will get more crispy  this way  If it does not get crispy  enough  even if the temperature is set  correctly   or if the oil changes colour  to light brown  the oil should be  changed     NB   Make sure that no naked flames  are near the fryer  The oil is hot and  ignites easily  Remember to set the  temperature dial back to 0 once the  frying is finished     1203    22    Foods Amount  Temperature Time mi       French fries  deep frozen 500 gr  180   French fries  deep frozen 100 gr  180  French fries  fresh 500 gr  first 170  then 180   oato chips  fresh 500 gr 180  ooato croquettes  deep frozen 500 gr  first 170  then 180    1 4 chicken 2 250gr    180  urkey steak 2 250gr    180  Fish fingers  deep frozen 300 gr  180  Fillet of plaice  deep frozen 300 gr  170  alamari rings  deep frozen 300 gr  170  Schnitzel 200 gr  180  4x  pkt   180   180   Dumplings 4 170  am doughnuts 4 180  Banana fritters 2 180  egetable fritters 500 gr  180       23    Food remains left in the oil must be side and switch on the fryer  After a   removed before the fryer is used few minutes the oil is once again hot   because of fire risk  enough and the chips may be fried  until they are crispy    If you should want to use both the grill   and the fryer  for instance to make a Dinner is now ready to be served  
15. with supporting  flanges at each end  is included with  each two burner unit  For unit  combinations  a reinforcement beam  must be used between each unit  It is not  necessary to attach the reinforcement  beam to the table surface  as it is held in  place by a specially designed moulding   which is incorporated in the hob unit   s  flanges     1197    Minmum distance to  any shelf underneath  shall be 245 mm    room enough for a  bowl that can take at    least 4 litres     B964         22           Minimum distance Minimum distance  to wall  to wall  non   150 mm flammable material      150mm       Reinforcement  beams    15    Mounting of attachment fitting  on the sides of the combi grill    If the hob is mounted in a 270 X 490  mm cutout  or if for other reasons there  is no room for the side attachments   these should be removed before the  hob is set into the table     Set the hob into the table and then  raise it enough to expose the screws in  the sides           Remove the screws     Mount the attachment fittings so that  they interlock with the frame  See  illustration         Reinsert the screws in the sides  through the oblong hole in the fitting     Set the hob into the table and tighten  the attachment fittings     1196    16    The units externally measured  length   145 mm    Cooker hood    290 mm    Two burner ceramic top electric hob  Two burner gas hob   Grill   Fryer   Combi grill    580 mm   Four zone ceramic top electric hob  Four burner gas hob    725 m
    
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