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Miele H6461BP Product data

1. F m F 1 C min C min 170 190 2 10 20 170 190 2 20 40 150 180 2 20 45 170 190 2 15 20 35 5 15 30 160 180 1 50 60 150 170 2 55 65 E 170 190 2 35 45 m 170 190 3 40 55 170 190 2 40 55 160 180 2 50 60 190 210 9 2 50 60 190 210 2 30 45 170 190 2 40 50 180 200 2 25 35 170 190 2 25 35 160 180 2 25 30 180 200 9 E 30 40 s 2 z 190 210 9 2 20 25 120 140 9 2 25 50 Fan plus Conventional heat Intensive bake F Temperature E 3 Shelf level Duration 1 Switch Rapid heat up off during the heating up phase Touch the illuminated 3 sensor to switch it off 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 5 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack 79 Roasting Functions Depending on how the food is being cooked you can use Fan plus A Moisture plus 5 Auto roast C3 Conventional heat or an Automatic programme Roasting dishes You can use any heat resistant dishes Miele Gourmet oven dishes roasting pans ovenproof glass dishes roasting bags dishes made from earthenware or cast iron the universal tray rack and or anti splash insert if available on top of
2. 0 000 ccs 44 stu Exc 44 System lock Besar esoe taia aaea keai EE EE aR ANE OR AEE a Eana a a 44 SCASOLIOGK m ia e a a eect ek A R eter i 45 Showroom programme secepat is pe sii ete 45 BEMO mode s ded Re ew ede e a Rhee tity Tad d he tds 45 Faetory delaulb 24 doth adds ra qe tad a e e ea 45 Minute minder i issus cob REA ERG oe RERYCREXAG 4 edat 46 Using the minute minder iac y aen degere RI PER EY Xd 46 To settheminute mlinder is esi kk eer Y wx pes PEPPER QE eu E 46 To change the duration set for the minute minder 00005 47 To cancel the duration set for the minute minder lilius 47 Overview of functions 0 0 00 0 48 Tips on saving energy el II 50 Using the oven Getting started 0 00 00 52 Simple operation lisse 52 Cooling falis zuo ceme nerne e oed eR EN eee eee dur eb eee sme 52 Using the oven Further functions 0 000 e 53 Changing the function 2 0 e 53 Changing the temperature 0 0 0 0 002 ee 54 Rapid heau 4 iia ede pha REO kd ee diede dea UR RACE EOD o duced i 55 Pre heating theOVEN ys uua eod ped ERRARE Peed dake pias ee eee ee deed 55 Setting the duration Mees ane eee w ae X be eee ee Gag be RUP eet ae he 56 owitching off automatically dtes vev0o eves domed ee ea E hc Roe ee 56 Switching on and off automatically ees 57 Sequence of a programme that switches on and off automatically 57 Chan
3. m Select a J The programme names will appear in the display with Edit programmes underneath m Scroll through the list until the programme you want is highlighted m Touch the OK sensor m Scroll through the list until Change cooking stages is highlighted m Touch the OK sensor Cooking stage 1 is highlighted You can change the specified settings for one cooking stage or add cooking stages to the programme m Scroll through the list until the cooking stage you want or Add cooking stage is highlighted in the display m Touch the OK sensor m Change the programme as you wish see To create a User programme m Touch the OK sensor m Check the settings and then confirm them with OK m Scroll through the list until Save is highlighted m Touch the OK sensor m Change the name if necessary see To create a User programme The changes to your programme will be saved 71 User programmes Change name m Select a The programme names will appear in the display with Edit programmes underneath m Touch the OK sensor m Scroll through the list until Change programme is highlighted m Touch the OK sensor m Scroll through the list until the programme you want is highlighted m Touch the OK sensor m Scroll through the list until Change name is highlighted m Touch the OK sensor 72 m Enter a new name see To create a User programme m A
4. Installing the oven The oven must not be operated until it has been correctly installed in its housing unit In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired donot fit a back panel in the housing unit the unit shelf on which the oven sits must not touch the wall behind it donot fit insulation to the side walls of the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a wood burning stove Before installation m Before connecting the appliance to the mains you must disconnect the power supply to the isolator switch Building in m Connect the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier to install in its niche and you will not be tempted into using the handle to carry it m Push the oven into the housing unit and align it m Open the door if you have not removed it previously m Use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim m Refit the door if necessary see Cleaning and care
5. Display Off has been set you will need to switch the oven on before you can set the minute minder The minute minder can then be seen counting down in the display when the oven is switched off 46 m Touch O 00 00 will appear h min sec The hour block will light up m Touch the OK sensor The hours are saved and the minutes block will light up m Use the arrow sensors until 06 appears m Touch the OK sensor The minutes are saved and the seconds block will light up m Use the arrow sensors until 20 appears m Touch the OK sensor The minute minder duration is now saved The duration counts down in the display when the oven is switched off If a cooking programme is being run at the same time the minute minder duration will appear in the bottom of the display Minute minder A At the end of the minute minder duration LA will flash the display will show the time counting upwards a buzzer will sound if the buzzer tone has been set see Settings Buzzer tones m Touch The buzzer will stop and the symbols in the display will go out To change the duration set for the minute minder m Touch Minute minder will appear and Change will be highlighted m Touch the OK sensor The minute minder duration selected appears m Change the duration set for the minute minder m Touch the OK sensor The altered minute minder
6. Refitting the door 127 Note for test institutes Test food acc to EN 60350 Test food Tray tin Function F ER Pre heat C min Drop cookies 1 tray ER 1409 2 30 40 o 8 4 1 2 trays x 1400 143 3045 o 1tray 160 2 2 15 33 Yes Small cakes 1 tray A 150 2 2 25 40 No 8 4 2 2 trays pa 1502 244 25 40 Yes 1 tray 160 2 3 20 30 Yes Whisked sponge Springform 26 cm 3 A 180 9 2 22 30 o cake 8 5 1 Springform 26 cm 9 150 180 2 20 45 Yes Apple pie Springform 20 cm 2 A 160 9 2 85 105 No 8 5 2 Springform 20 cm 9 180 2 1 80 95 No Toast 9 1 Rack mu 300 3 5 10 o Grill beef Rack on top of universal ee 300 4 st side Yes 5 burgers tray 8 13 minutes 9 2 2nd side 6 11 Fan plus Conventional heat 77 Full grill F Temperature E 3 Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Switch the Rapid heat up function off during the pre heating phase by touching the illuminated F sensor 3 Place baking tins on the rack 4 In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration 128 Note for test institutes Energy efficiency class The energy efficiency class is cal
7. Using the oven Further functions You have placed the food in the oven selected a function and set the temperature m Touch Further options will appear in the display which you can select or change for your programme Temperature Duration Ready at Start at This will appear after a Duration or Ready at time has been set Type of heating this option only appears with Moisture plus e You can combine bursts of steam with other functions Changing the function You can change the cooking function during operation m Select the function you want m When Change function appears in the display select Yes m Touch the OK sensor The new function will appear in the display together with its recommended temperature m Set a different temperature if necessary m Touch the OK sensor 53 Using the oven Further functions Changing the temperature You can also permanently reset the recommended temperature to suit your personal cooking preferences See Settings Recommended temperatures As soon as a cooking function is selected a recommended temperature will appear in the display together with its possible range The following recommended temperatures are set at the factory Fanplus 160 C 80 250 C Conventional heat 180 C 30 280 C Moisture plus 160 C 130 250 C Intensive bake 170 C 50 250 C Auto
8. display m Scroll through the list until the food type you want is highlighted m Touch the OK sensor The Automatic programmes available will then appear m Scroll through the list until the Auto matic programme you want to use is highlighted m Touch the OK sensor Each step you need to take before starting the Automatic programme will appear in the display Depending on the programme you have selected further information or prompts will appear regarding the roasting or baking dish the shelf level the amount of water required for programmes with Moisture plus the cooking duration m Follow the instructions in the display See the recipe booklet for a selection of Automatic programmes to try Automatic programmes Notes on using these programmes When using the Automatic programmes the recipes provided are designed as a guide only You can use them for other similar recipes including those using different quantities The oven interior needs to be at room temperature before starting an Automatic programme The duration quoted for Automatic programmes is an estimate It may increase or decrease depending on the programme The duration in particular with meat will vary depending on the initial temperature of the food Some programmes require the addition of liquid or vegetables during cooking You will be prompted by a message in the display when this needs to
9. to cook and should be ready at 12 30 m Select Duration and set a time of 00 30 h m Select Ready at and set the time to 12 30 h The Start at time will be calculated automatically Start at 12 00 will appear in the display The oven will switch on automatically when this time is reached Sequence of a programme that switches on and off automatically Up until the start time the function the selected temperature Start at and the start time will appear in the display After the programme has started you can follow the heating up phase in the display until the required temperature has been reached Once this temperature is reached a buzzer will sound if this option has been switched on see Settings Buzzer tones After the heating up phase the time remaining will appear in the display You can follow the time counting down in the display The last minute counts down in seconds At the end of the programme a buzzer will sound if this option has been switched on see Settings Buzzer tones The oven heating and lighting will switch off Process finished will appear in the display and Save will be highlighted This gives you the option of saving the programme as a User programme see User programmes During the cooling down phase the cooling fan will continue to run for a while 57 Using the oven Further functions Changing an entered cooking time m Touch All o
10. ull gri ICJ function for testi ng in accordance 89 Further applications Further programmes Gentle bake The Gentle bake programme is ideal for cooking meat The temperature can be set between 100 and 250 C m Select E m Select Gentle bake and change the recommended temperature if necessary m Follow the instructions in the display 90 Examples of use Food F C min marae 180 130 160 approx 1 5 kg Braised beef approx 1 5 kg 180 160 180 Temperature Duration The durations given are for an oven which has not been pre heated Use shelf level 1 or 2 depending on the height of the food In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration Roast with the lid on first then remove the lid three quarters of the way through roasting and add approx V litre liquid Further applications Defrosting Use the Defrost function to gently defrost frozen food The temperature can be set between 25 and 50 C m Select E m Select Defrost m Alter the recommended temperature if necessary and then set the duration m Follow the instructions in the display Air is circulated throughout the cabinet to gently defrost the food N Danger of salmonella poisoning It is particularly important to observe food hygiene rules when defros
11. HGBB71 The anti splash insert fits in the universal tray The juices from the food being grilled or roasted collect under the insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean 29 Features Round baking tray HBF 27 1 gt The round baking tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The enamelled surface has been treated with PerfectClean Baking stone HBS 60 GR The baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off 30 HUB oven dishes and HBD oven dish lids The Miele oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They also have a non stick coating Gourmet oven dishes are either 22 cm or 35 cm deep The width and height are the same Lids are also available These are ordered separately Please quote the mode
12. Safety System lock Gy 116 Problem solving guide Problem Possible cause and remedy The oven does not heat up m Check whether the demo mode has been activated see Settings Showroom programme If demo mode has been switched on the oven can be operated but it will not heat up m Deactivate demo mode Power cut Process cancelled appears in the display There has been a power cut which has caused a current process to stop m Switch the oven off and then back on again Start the cooking programme again 12 00 appears in the display The power supply was interrupted for longer than 200 hours m Reset the time and date The message Maximum operating duration reached appears unexpectedly in the display The oven has been operating for an unusually long time and this has activated the safety switch off function m Touch the OK sensor Touch to clear the message Process finished from the display The oven can then be used again as normal Fault F 32 appears in the display The Pyrolytic cleaning programme door lock is not locking m Switch the oven off and then back on again Then restart the Pyrolytic cleaning programme If the fault code appears in the display again call the Miele Service Department 117 Problem solving guide Problem Possible cause and remedy Fault F 33 appears in the display The door lo
13. Select E m Select Reheat and alter the recommended temperature if necessary m Follow the instructions in the display N Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Proving dough This programme does not use additional moisture and is designed for proving yeast dough The temperature can be set between 30 and 50 C m Select E m Select Prove dough m Alter the recommended temperature if necessary and then set the duration m Follow the instructions in the display If you wish to prove dough with the addition of moisture select the relevant Automatic programme 93 Further applications Pizza This programme is designed specifically for baking pizza The temperature can be set between 160 and 250 C m Select E m Select Pizza m Alter the recommended temperature if necessary and then set the duration m Follow the instructions in the display 94 Heat crockery This programme is designed to pre heat your crockery The temperature can be set between 50 and 80 C Use heat resistant crockery m Place the rack on shelf level 2 and place the crockery to be pre heated on it m Select E m Select Heat crockery m Alter the recommended temperature if necessary and then set the duration m Follow the instructions in the display Danger of burning
14. Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 New Zealand Miele New Zealand Limited RD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 NZ Tel 0800 464 353 nternet www miele co nz Singapore Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail info miele com sg Internet www miele sg South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 011 875 9000 Fax 011 875 9035 E mail info miele co za nternet www miele co za United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae nternet www miele ae 131 H6461BP ce en GB M Nr 10 111 700 00
15. Wear oven gloves when removing dishes from the oven Further applications Frozen food Ready meals Tips Cakes pizza baguettes Large frozen items such as cakes pizzas or baguettes cover an extensive area of the baking tray or universal tray The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot Further use will make the distortion worse Place this type of food on baking parchment on the rack to prevent the risk of this happening Use the lowest temperature recommended on the manufacturer s packaging Oven chips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips etc until they are golden Do not overcook them m Select the function and temperature recommended on the manufacturer s packaging m Pre heat the oven m Place the food in the pre heated oven on the shelf level recommended on the packaging m Check the food at the end of the shortest time recommended on the packaging 95 Cleaning and
16. appears in the display A cooking process using the Moisture plus function or an Automatic programme with moisture can now be carried out During the evaporation process moisture will condense on the door and the oven interior This condensation must be wiped off after the oven has cooled down To skip residual moisture evaporation Do not cancel the prompt for residual moisture evaporation unless you have to as this could in certain circumstances cause the steam unit to overflow into the oven interior when taking in more water m Select the Moisture plus e function or an Automatic programme that uses moisture Evaporate residual moisture will appear m Scroll through the list until Skip is highlighted m Touch the OK sensor A cooking process using the Moisture plus function or an Automatic programme with moisture can now be carried out 65 Automatic programmes Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display The Automatic programmes are all listed under 9 Overview Cakes Baked goods Bread Bread mixes Bread rolls Meat Game Poultry Fish Dessert 66 To use an Automatic programme m Select auto A list of food types will appear in the
17. be done e g Add liquid at Some programmes require a pre heating phase before food is placed in the oven A prompt will appear to tell you when to add the food 67 User programmes You can create and save up to 20 of your own programmes Each one can have up to 10 cooking stages This enables you to save your most frequently used recipes very accurately Each stage contains a function temperature and duration You can specify the shelf level s for the food You can enter the name of the programme for your recipe When you next select the programme it will start automatically There are different ways of creating a User programme Select Save at the end of running an Automatic programme Select Save after running a programme with a set duration Then name the programme 68 To create a User programme m Select a J To create the first User programme The first time you create a User programme Create programme will appear in the display m Touch the OK sensor To create further User programmes If User programmes already exist the programme names will appear with Edit programmes underneath them m Scroll through the list until Edit programmes is highlighted m Touch the OK sensor Create programme is then highlighted m Touch the OK sensor You can now specify the settings for cooking stage 1 Follow instructions in the display m Select and
18. confirm the cooking function temperature and duration Depending on oven function selected you can also select Rapid heat up See Using the oven Further functions Rapid heat up Settings for the 1st cooking stage have now been set User programmes You can add more cooking stages for example if you want to add another cooking function to follow on from the first If further cooking stages are required m Select Add cooking stage and proceed as for the 1st cooking stage When you have finished setting the cooking stages m Select Finish programme Finally set the shelf level s to be used m Select and confirm the required level s A summary or your settings will appear in the display m Check the settings and then confirm them with OK m Scroll through the list until Save is highlighted m Touch the OK sensor Finally give the programme a name The following symbols appear next to the alphabet Symbol Explanation a Space ABC Alphabet in upper case abc Alphabet in lower case 123 Numerals O to 9 and hyphen V Confirm the programme name m Scroll through the list until the character you want is highlighted m Touch the OK sensor The letter or number you have selected will appear in the top line of the display Characters can be deleted one after the other using the sensor A name can have a maximum of 10 characters m
19. down before cleaning them Remove the universal tray and empty it Clean the oven interior to remove any condensation and descaling agent residue Leave the oven door open until the oven interior is completely dry 115 Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele If having followed the suggestions below you still cannot resolve the problem please contact Miele see end of manual for contact details Danger of injury Installation maintenance and repairs may only be carried out by a suitably qualified and competent person Repairs and other work by unqualified persons could be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark The time of day is switched off It will not appear in the display until the oven is switched on The time can be displayed constantly see Settings Time Display There is no power to the oven m Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele System lock amp y appears in the display when a function is selected The system lock amp is active It can be released for a programme to be run by pressing the OK sensor for at least 6 seconds The system lock can be permanently deactivated see Settings
20. fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels 1 i5 As a general rule use shelf level 2 Tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry 10 minutes before the end of the cooking time with slightly salted water 81 Roasting Roasting chart Meat Fish F C min Topside of beef approx 1 kg 170 190 100 130 2 Beef fillet or sirloin joint approx 1 kg 200 220 45 55 9 Venison approx 1 kg 140 160 100 120 Pork joint approx 1 kg 160 180 100 120 Pork joint with crackling approx 2 kg 160 180 130 160 Gammon joint approx 1 kg 150 170 60 80 Meat loaf approx 1 kg 160 180 60 70 Veal approx 1 5 kg 180 200 80 100 Leg of lamb approx 1 5 kg 170 190 90 120 Saddle of lamb approx 1 5 kg 170 190 50 60 Poultry 0 8 1 kg 180 200 60 70 Poultry approx 2 kg 170 190 100 120 Poultry stuffed approx 2 kg 170 190 110 130 Poultry approx 4 kg 160 180 150 180 Fish whole approx 1 5 kg 160 180 35 55 The data for the recommended
21. for trays racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels 1 The numbers for the shelf levels are marked on the front frame Each level consists of two rails one above the other The accessories e g the rack are pushed into the oven between the rails FlexiClip telescopic runners depending on model are fitted on the lower rail If necessary the side runners can be removed for cleaning see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB71 Universal tray HUBB71 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated above The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out If you are using the universal tray with the rack on top insert the tray between the rails of the side runners and the rack will automatically slide in above them 27 Features FlexiClip telescopic runners HFC72 EE The FlexiClip telescopic runners can be used with any shelf level Push the FlexiClip telescopic runners right into the oven before placing accessories on them The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding
22. into thick wedges Peel and slice bananas Clean mushrooms and cut them in half or slice them Remove parsley and dill from the stem m Distribute the food evenly over the universal tray You could also use the rack or perforated baking tray if you have one m Select E m Select Drying m Alter the recommended temperature if necessary and then set the duration m Follow the instructions in the display 92 Food Drying time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this programme uses the fan you should use Conventional heat with a temperature of 80 100 C for drying herbs m Reduce the temperature if condensation begins to form in the oven Danger of burning Wear oven gloves when removing the dried food from the oven m Allow the dried fruit or vegetables to cool down after drying Dried fruit must be completely dry but also soft and elastic m Store in sealed glass jars or tins Further applications Reheat This programme uses moisture and is designed for reheating plated meals You can select Meat veg Meat potatoes Meat dumplings Meat pasta Fish vegetables Fish potatoes Vegetable bake Pasta bake Pasta in sauce Pizza Ragout Use heat resistant dishes m Place the food to be reheated in its dish on the rack Do not cover it m
23. lights up when a burst of steam can be injected 23 appears in the display when a burst of steam is being injected For switching Rapid heat up on and off When using Fan plus A Auto roast J Moisture plus and Conventional heat the sensor will light up By touching F you can switch the Rapid heat up function on or off see Using the oven Further functions Rapid heat up 23 Oven controls Display The display is used for showing the time of day or information about functions temperatures cooking durations automatic programmes and settings Information or a list of options is shown in the display depending on the function selected and or touching the z sensor After switching the oven on with the On Off D sensor you will be prompted to select a function 24 If the time of day is visible and you have not selected a function a list with the following options will appear in the display Language Time Date Lighting Display brightness Buzzer tones Keypad tone Units Cooling fan run on Pyrolytic cleaning Recommended temperatures Safety Showroom programme Factory default After selecting a function except for avto a list of options for that function will appear in the display Temperature Duration Ready at Start at only if Duration Ready at have been set Type of
24. off The FlexiClip runners can support a maximum load of 15 kg 28 Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not extend them m Hook the FlexiClip runner onto the front of the lower rail of a side runner 1 and then push it along the rail into the oven compartment 2 Features m Then secure the FlexiClip runner to the lower of the two rails as illustrated 3 If the FlexiClip runners are difficult to pull out after fitting you may need to pull firmly on them once to release them To remove a FlexiClip runner m Push the FlexiClip runner in all the way m Remove the FlexiClip runner by raising it at the front 1 then pulling it forwards along the rail and out 2 Gourmet perforated baking tray HBBL 71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine perforations help to brown the underside of food The tray can also be used for drying fruit and vegetables The enamelled surface has been treated with PerfectClean Anti splash insert
25. roast 160 C 100 230 C Full grill 240 C 200 300 C Fan grill 200 C 100 260 C Gentle bake 190 C 100 250 C Defrost 25 C 25 50 C Bottom heat 190 C 100 250 C Initial searing phase temperature approx 230 C continued roasting temperature 160 C m f the recommended temperature is suitable for your recipe touch the OK sensor m If it is not suitable for your recipe you can change it for this particular cooking programme m Use V or to set the temperature you require The temperature changes in 5 C steps m Touch the OK sensor The altered required temperature is saved 54 Using the oven Further functions Rapid heat up Rapid heat up can be used to speed up the heating up phase Rapid heat up E switches on automatically when the temperature is set above 100 C in the following programmes Fan plus A Auto roast 3 Conventional heat EJ and Moisture plus et The F sensor lights up Rapid heat up should be switched off when cooking pizza and delicate items e g sponge or biscuits These will get brown too quickly on the top Touch the F sensor during the heating up phase to switch Rapid heat up on or off m Touch the illuminated E sensor Heating up will appear in the display instead of Rapid heat up and the keypad illumination will go out Whilst Heating up is visible in the display t
26. s 140 2 1439 30 45 Cheese cake 150 170 2 70 95 Apple pie tin 2 20 cm 2 160 2 85 105 Apple pie 160 180 2 50 70 Apricot tart with topping tin 150 170 2 55 75 Swiss apple cake The data for the recommended function is printed in bold Unless otherwise stated the durations given are for an oven which has not been pre heated With a pre heated oven shorten durations by up to 10 minutes In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration 76 Baking F m B F Ed C min C min 150 170 B 60 70 150 170 2 65 80 z 160 180 2 25 45 160 3 25 35 170 190 2 25 40 E 2 a 150 170 2 60 80 z 170 190 2 45 50 170 190 1 35 55 160 180 2 55 65 Z 2 170 190 2 20 25 160 180 9 3 15 25 e 170 190 9 2 15 20 E 170 190 2 45 55 E 2 160 180 9 3 15 25 2 160 2 15 33 170 190 2 85 95 150 170 2 75 90 180 1 80 95 amp 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 1 35 50 190 210 1 25 40 Fan plus ZZ Conventional heat Intensive bake F Temperature E 3 Shelf level Duration 1 Switch Rapid heat up off during the heating up phase Touch the illuminated 3 sensor to switch it off 2 The settings also apply for testing
27. soiling from baking and roasting is simple to remove Food can be sliced or cut up on PerfectClean surfaces However do not use ceramic knives as these will scratch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Baking tray Anti splash insert Perforated baking tray Round baking tray Pyrolytic accessories The following accessories can be left in the oven during the Pyrolytic cleaning programme Side runners FlexiClip telescopic runners Rack See Cleaning and care for more information 33 Using for the first time Basic settings The oven must not be operated until it has been correctly installed in its housing unit The oven will switch on automatically when it is connected to the electricity supply Welcome screen The greeting Miele Willkommen will appear in the display and you will then be requested to select some basic settings which are needed before the appliance can be used m Follow the instructions in the display Set the language First select the language you want m Scroll through the list until the language you want is highlighted m Touch the OK sensor 34 Select the coun
28. the Pyrolytic cleaning programme It cannot be opened until the programme has finished The timer can be used to delay the start time of the Pyrolytic cleaning programme for instance to make use of cheaper electricity tariffs At the end of the Pyrolytic cleaning programme any residues such as ash from the pyrolytic process can be easily wiped away Setting up for pyrolytic cleaning The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for pyrolytic cleaning Please remove these accessories from the oven interior before starting pyrolytic cleaning This also applies to non pyrolytic accessories purchased separately to the oven The following accessories are suitable for pyrolytic cleaning and can be left in the oven Side runners FlexiClip telescopic runners HFC72 Rack HBBR72 m Take all non pyrolytic accessories out of the oven m Place the rack on the top shelf level If not removed coarse soiling can smoke and cause the pyrolytic cleaning process to switch off m Coarse soiling should be removed before running the Pyrolytic cleaning programme 99 Cleaning and care Starting Pyrolytic cleaning N Danger of burning The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a Pyrolytic cleaning programme is running m Select Pyrolytic cleaning 5 You have a ch
29. the problem could have been resolved as described in these instructions Guarantee U K In the U K the appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0330 160 6640 or registering online at www miele co uk Guarantee Other countries For information on the appliance guarantee specific to your country please contact Miele See end of this booklet for contact details 121 Electrical connection N Danger of injury All electrical work should be undertaken by a suitably qualified and competent person Installation repairs and other work by unqualified persons could be dangerous Miele cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out Connection of this appliance to the electricity supply must be made in accordance with current safety regulations BS 7671 in the UK Connection of this appliance should be made via a fused connection unit or a suitable isolator and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 122 C
30. the universal tray We recommend roasting in oven dishes as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than when roasting on the rack 80 Notes on the roasting chart Temperature p As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan plus 4 Moisture plus or Auto roast select a temperature approx 20 C lower than for Conventional heat E For cuts which weigh more than 3 kg select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than for roasting in an oven dish Pre heating Pre heating is required when roasting beef sirloin joints and fillet Roasting Roasting duration The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per Ib 450 grammes according to type of meat plus approx 20 minutes adjusting the length of time as roasting proceeds to obtain the required result The roasting time can also be determined by multiplying the thickness of the roast cm with the time per cm min cm depending on the type of meat Beef venison 15 18 min cm Pork veal lamb 12 15 min cm Sirloin
31. till it rests open The oven door is connected to the hinges by retainers Before removing the door from the retainers the locking clamps on both hinges have to be released m Open the door fully m Holding the door securely at both m Release the locking clamps by sides lift it upwards off the retainers turning them as far as they will go Make sure you take it off straight 103 Cleaning and care Dismantling the door The oven door is an open system with four glass panes which have a heat reflective coating on some of their surface When the oven is operating air is directed through the door to keep the outer pane cool If soiling has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes 104 Take particular care as scratches can damage the glass When cleaning the glass panes do not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and washing up liquid applied with a clean sponge or a clean da
32. to be demonstrated in showrooms without heating up It should not be set for domestic use Demo mode On Touch the OK sensor for at least 4 seconds to activate demo mode If activated the message Demo mode active The appliance will not heat up will appear in the display when the oven is switched on Off Touch the OK sensor for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that you have altered will be reset to the factory default setting User programmes All user programmes will be deleted Recommended temperatures Recommended temperatures which have been changed will be reset to the factory default settings 45 Minute minder A Using the minute minder A The minute minder can be used to time other activities in the kitchen e g boiling eggs The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set e g as a reminder to stir a dish or add seasoning etc A maximum minute minder duration of 9 hours 59 minutes and 55 seconds can be set Tip Use the minute minder when using Moisture plus to remind you to inject the bursts of steam at the desired time To set the minute minder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds If you want to use the minute minder and Time
33. will not change cooking times Full grill 7j Top heat grill element For grilling larger quantities of thin cuts e g steaks and browning baked dishes Overview of functions Moisture plus Ring heat element fan steam injection system For baking and roasting with moisture injection Equates to Fan plus The steam injection system can also be used with other heating systems see Moisture plus Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill 77 function as the fan distributes the heat to the food straight away Automatic programmes depending on programme This option will bring up a list of all Automatic programmes available on this oven The following are selected via Further programmes C3 Auto roast Ring heat element fan This used for roasting The oven heats initially to a high temperature 230 C which seals the meat to keep it succulent and tasty As soon as this temperature has been reached the oven temperature automatically drops back down to the pre selected temperature for continued roasting Bottom heat Bottom heat element Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Defrost Ring heat element fan For the gentle defrosting of frozen food Gentle bake Ring heat element fan For c
34. with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven m Place the food on the appropriate shelf level see the Grilling chart m Close the door m Turn the food halfway through grilling Grilling Grilling chart The data for the recommended function is printed in bold Pre heat the grill for approx 5 minutes with the door closed unless advised otherwise Turn the food halfway through grilling Check the food after the shortest duration quoted Food to be grilled E ps En F e F C min C min Thin cuts Steak 4 PIS 15 22 220 15 20 Beef burgers 1 4 300 15 22 Kebabs 9 275 25 30 220 25 30 Chicken kebabs 4 275 20 25 220 12 16 Pork chops 4 275 15 20 220 SS Liver 4 275 8 12 220 12 15 Burgers 4 275 13 18 220 1 22 Sausages 4 275 12 18 220 13 19 Fish fillet 4 2 20 25 220 13 18 Trout 4 275 16 20 220 20 25 Teg YA 3 300 5 10 220 710 Cheese toast 3 275 10 15 220 10 15 Tomatoes 4 25 6 10 220 8 10 Peaches 4 275 6 10 220 15 20 Thicker cuts Chicken approx 1 2 kg 9 1 220 60 70 190 60 70 Pork approx 1 kg 1 190 95 100 Sirloin joint fillet approx 1 kg 2 250 35 45 7 Full grill CX Fan grill E 3 Level F SST ES Duration 1 The settings also apply when using the F with EN 60350 2 Do not pre heat the grill 3 Use shelf level 2 for Fan grill CX
35. you should cook several dishes at the same time Place them next to each other in the oven or on different shelf levels m Dishes which you are unable to prepare at the same time should if possible be cooked one after the other in order to make use of existing heat in the oven Tips on saving energy Using residual heat m The temperature in cooking programmes using temperatures above 140 C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat The cooling fan and depending on cooking function the hot air fan will remain on Do not switch the oven off see Safety instructions m f you have set a duration for a cooking programme the oven heating elements will switch off automatically shortly before the end of cooking and Energy saving phase will appear in the display The residual heat in the oven is sufficient to complete the cooking process The cooling fan and the hot air fan depending on function will remain switched on m f you wish to run the pyrolytic cleaning programme it is best to start it immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required to run the programme Settings m Switch the clock display off if you wish to reduce energy usage see Settings m Set the oven lighting so that it switches off a
36. 00 h a message will appear in the display to tell you that the door is unlocking When the door lock has been released Process finished will appear in the display a buzzer will sound if the buzzer volume has been set see Settings Buzzer tones m Switch the oven off The visual and acoustic signals are switched off N Danger of burning Wait until the oven has cooled down before removing residual soiling left in the oven compartment from pyrolytic cleaning m Wipe any residues e g ash left behind after pyrolytic cleaning out of the oven compartment and wipe any residues off any pyrolytic accessories The amount of ash will vary depending on how dirty the oven was Most soiling can be easily removed using a clean damp microfibre cloth or with hot water and a little washing up liquid on a clean sponge Depending on how dirty the oven was there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the pad on the reverse of a non scouring washing up sponge or with a stainless steel spiral pad and a little washing up liquid m Extend and retract the FlexiClip telescopic runners several times after pyrolytic cleaning Please note The fibre glass seal around the front of the oven should be handled carefully Do not rub and scour it If possible you should avoid trying to clean it After pyrolytic cleaning the FlexiClip telescop
37. Avoid using bright shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly 74 Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper Baking paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or sponges with a high egg white content because they are more likely to stick frozen food cooked on the rack Baking Notes on the baking chart Temperature As a general rule select the lower temperature given in the chart Baking at temperatures higher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking duration Check if the food is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer come
38. Clean treated surfaces Cleaning and care The accessories are not dishwasher proof Soiling might become impossible to remove if it is not dealt with Continued use of the oven without regular cleaning will make it much harder to keep clean Soiling is therefore best removed after each use of the oven Tips Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm Exercise caution and make sure the oven is not too hot danger of burning To make cleaning easier you can dismantle the oven door remove the side runners and the FlexiClip runners if present and lower the top heating grill element Normal soiling There is a fibreglass seal around the oven interior which seals the inside of the door It is sensitive to abrasion and rubbing To prevent the risk of damaging it do not clean it m t is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth m After cleaning make sure all residual cleaning agent is thoroughly removed with clean water This is particularly important when cleaning PerfectClean surfaces as cleaning agent residues can impair the non stick properties m After cleaning wipe the surfaces dry using a soft cloth 97 Cleaning and care Stubborn soiling does not apply to the FlexiClip runners 98 Spilt fruit and roasting juic
39. Grilling N Danger of burning Grill with the oven door closed If you grill with the door open hot air will escape from the oven instead of being cooled by the cooling fan The controls will get hot Functions Full grill C For grilling larger quantities of thin cuts e g steaks and browning baked dishes The whole of the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately 86 Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Do not use the baking tray Grilling Notes on the grilling chart Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through Pre heating Always pre heat the grill for approx 5 minutes with the door closed Shelf levels i5 Select the shelf level according to the thickness of the food Thin cuts Shelf level 3 4 Thicker cuts Shelf level 1 2 Grilling duration Flat pieces of fish and meat usually take 6 8 minutes per side Thicker pieces requ
40. Select the rest of the letters or numbers for your programme name m Once you have entered the programme name scroll through the list until V is highlighted m Touch the OK sensor A message will appear in the display confirming that the name has been saved m Touch the OK sensor 69 User programmes To start a User programme m Select a The programme names will appear in the display with Edit programmes underneath m Scroll through the list until the programme you want is highlighted m Touch the OK sensor A list will appear in the display 70 Start now The programme will start straight away and the oven heating will switch on Start at You can specify when you want the programme to start The oven will switch on automatically at the time you set Ready at You can specify when you want cooking to finish The oven will switch off automatically at the time you set The option to Change cooking stages is described in To change User programmes m Scroll through the list until the option you want is highlighted m Touch the OK sensor m Confirm the message regarding which shelf level to use with the OK sensor The programme selected will begin automatically straight away or at the time set User programmes To change User programmes Change cooking stages Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed
41. alidated P Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts P If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a special connection cable by a Miele authorised technician see Electrical connection P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply e g if the oven lighting is faulty see Problem solving guide and Electrical connection Warning and Safety instructions P In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired e g by heat insulation strips in the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove P If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely 12 Warning and Safety instructions Correct use N Danger of burning The oven becomes hot when in use You could burn yourself on the heating elements oven i
42. and should be recycled Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites 18 Disposing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your Dealer for advice Ensure that it presents no danger to children while being stored for disposal Oven overview 0 Oven controls 2 Door lock Pyrolytic cleaning 3 Top heat grill element 2 Steam inlet openings 8 Water intake pipe for the steam injection system Air inlet for the fan with ring heating element behind it Side runners with 5 shelf levels 8 Oven floor with bottom heat element underneath it Front frame with data plate Door 19 Oven controls X 7 WE 5 9 OK ow we a E e
43. aw in water then appears Preparing and starting the water intake process m Fill a suitable container with the required amount of fresh tap water m Open the door m Pull the water intake pipe forwards located below the control panel on the left m Immerse the end of the water intake pipe in the container with tap water m Touch the OK sensor The water intake process will begin The amount of water actually drawn up into the oven may be less than the amount specified as required leaving a small amount in the container The water intake process can be interrupted and restarted at any time by touching OK 61 Moisture plus m Remove the water container after the Changing the type of heating waler Iniake PIO ess With some recipes it is advisable to m Confirm the message showing that change the function the process has finished with OK c m Touch sensor m Scroll through the list until Type of a heating is highlighted You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven m Select the function you want m Touch the OK sensor The oven heating and the cooling fan m Touch the OK sensor will switch on The required and actual temperatures will appear in the display You will see the temperature increasing A buzzer will sound when the selected temperature is first reached See Settings Buzzer tones If you have selecte
44. bed in these operating instructions can be found on the back page Data plate The data plate is located on the front frame visible when the door is open The data plate states the model number of your oven the serial number as well as connection data voltage frequency and maximum connected load Please have this information to hand should you need to contact Miele regarding any questions or problems Items supplied The oven is supplied with the operating and installation instructions for using the oven functions arecipe booklet for Moisture plus and the Automatic programmes screws for securing your oven in the housing unit descaling tablets and a plastic tube with clip for descaling various accessories 26 Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories listed here All the accessories listed as well as the cleaning and care products are designed for Miele appliances These can be ordered via the internet at www miele shop com from Miele see end of manual for contact details or from your Miele dealer When ordering please quote the model number of your oven and the reference number of the accessories required Features Side runners Side runners
45. cally at the time you have set Start at This option will only appear if you have set a Duration or Ready at time With Start at you have specify when you want the programme to start The oven will start heating up at that time 56 Switching off automatically Example lt is 11 45 Your food needs 30 minutes to cook and should be ready at 12 15 Select Duration and set the time to 00 30 h or select Ready at and set the time to 12 15 The oven will switch off automatically when this time has elapsed Set the Duration m Touch m Scroll through the list until Duration is highlighted m Touch the OK sensor m Enter the cooking duration you require m Touch the OK sensor Set Ready at m Touch m Scroll through the list until Ready at is highlighted m Touch the OK sensor m Enter the time you want cooking to stop m Touch the OK sensor Using the oven Further functions Switching on and off automatically We recommend using automatic switching on and off when roasting For baking do not delay the start for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example It is 11 30 Your food needs 30 minutes
46. care N Danger of burning Make sure the oven heating elements are switched off and that the oven cavity is Cool N Danger of injury Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit All external surfaces are susceptible to discolouration or change in appearance if unsuitable cleaning agents are used Oven cleaners and descaling agents will damage the front of the oven in particular Residues of cleaning agents must be removed immediately after use All surfaces are also susceptible to scratches Scratches on glass surfaces could even cause a breakage in certain circumstances 96 Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents cleaning agents for ceramic hobs hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers or tools wire wool spot cleaning oven cleaner stainless steel spiral pads these can however be used to remove very heavy soiling from Perfect
47. ch off 2 n 32 Cooling aN Si ses ia en 32 Vented ovn JOOP cus este Ee Sue Reed e RC RLW RR c ated 32 Door lock Pyrolytic cleaning lies 32 PerfectClean treated surfaces liliis 33 PyrolytiCdeecessor6S 1 5 socie desc xa Oo edo BO p De buc e D Doe 33 Using for the first time liliis eie 34 Basic SeitlligS 12s e bd ed od pede PO Red hai ae booed bbe pera 34 Heating up the oven for the first time and rinsing the steam injection system 36 Settings iios o Ves dev Pe pia de REG aa pb us 38 Settings OVarViBW ugue da pees bed E Yes te Het eee i PRIMER 38 Opening the Settings menu liiis 40 To change and save settings ass sues x ee nets deo Ek RR RO eo 40 RAS RR EE E a E E ETE TOT D EP 40 UL ce cT 41 DISPIAY TTD 41 ClOCK IIa tapes eee nente tetuer enn tU DIR LEUTE 41 ccn TI o bg heb edt oer Glo Skate baba Armee 41 Dale TTC 41 Contents ETSI DU GY ea gs a E LEE EM 41 Display btightriess xao oe beet ete edendo ando idee due ws 42 Buzz8I ONES neetan ere RRO Oke oA SE Hed hans ans E res I pes 42 MELODY LRL 42 SOTONE ants otemna edt ead mene daee deeds Ae ed aes oa 42 Keypad OE FD 42 UMS e ae a AR a a a a a a eat aE Stet eae 43 E eaea E a E E E A et ates nace 43 T mperatule ead aw riri MEERA Shae aa ae had de REM ER ede alte en 43 Cooling fam rgo casos deep eT Bech EIU bebe ee edew ned 43 FONU torte Seb Dou ao qub e pact Dati ed astu bros datus fes 44 Recommended temperatures
48. ch the OK sensor The water intake process will begin The amount of water actually drawn up into the oven may be less than the amount specified as required leaving a small amount in the container m Remove the water container after the water intake process m Confirm the message telling you that the process is complete by touching the OK sensor m Close the door The message will then disappear You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven The oven heating will switch on After a short time a burst of steam is injected automatically N Danger of injury Steam can cause injury by scalding Do not open the appliance door while a burst of steam is being injected Heat the empty oven for at least an hour After at least an hour m Switch the oven off After heating up for the first time Danger of burning Allow the oven interior to cool down before cleaning by hand m Switch the oven on m Touch to switch on the oven interior lighting m Take all accessories out of the oven and clean them by hand see Cleaning and care m Clean the oven interior with a clean sponge and a solution of hot water and washing up liquid or a damp microfibre cloth m Dry all surfaces with a soft cloth m Switch the interior lighting and the oven off Leave the oven door open until the oven interior is completely dry 37 Settings Settings
49. ck for the Pyrolytic cleaning programme is not being released m Switch the oven off and then back on again If the door lock still does not release itself call the Miele Service Department N Fault F XX appears in the display There is a problem that you cannot resolve m Call the Miele Service Department The message Function not available appears in the display after selecting Moisture plus 65 or the Descale function The steam injection system is faulty m Call the Miele Service Department The message Fault with moisture control the automatic programmes will operate without moisture appears in the display after selecting an Automatic programme The steam injection system is faulty m Call the Miele Service Department Automatic programmes can be run without using moisture Programmes using moisture will not take in water Demo mode is active The oven can be used in demo mode but the pump for the steam injection system will not work m Deactivate demo mode See Settings Showroom programme 118 Problem solving guide Problem Possible cause and remedy A noise can be heard after a cooking process The fan remains switched on after a cooking programme see Settings Cooling fan run on The rack and other accessories make a noise when being pushed into or pulled out of the oven The pyrolytic resistant surface of the side runners
50. creates friction when accessories are being pushed into or pulled out of the oven To reduce the friction add a few drops of heat resistant cooking oil to some kitchen paper and use this to lubricate the side runners Repeat this after each pyrolytic cleaning process The oven has switched itself off The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme m Switch the oven back on Cakes and biscuits are not cooked properly after following the times given in the chart A different temperature from the one given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those given in the recipe m Double check the recipe The addition of more liquid or more eggs makes a moister mix which would take longer to cook Browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function m With Conventional heat C light coloured shiny tins are less suitable Use matt dark coloured tins 119 Problem solving guide Problem Possible cause and remedy The oven light
51. culated in accordance with EN 50304 EN 60350 Energy efficiency class A Please observe the following advice when testing Use the Gentle bake programme for testing purposes Set the oven lighting to On for 15 seconds see Settings During testing make sure that only those accessories required for the test are in the oven cavity Do not use other accessories that might be available such as FlexiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing on the door Where necessary suitable technical measures can be used to assist The door seal is not affected in normal everyday use Product data sheets The data sheets apply to ovens described in this operating instruction manual 129 Data sheet for domestic ovens In acc with delegated regulation EU No 65 2014 and regulation EU No 66 2014 MIELE Model name identifier H 6461 BP Energy efficiency index cavity EEl cavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 10 kWh Energy consumption per cycle for each cavit
52. d Time controlled steam the time at which to release the next burst of steam will appear If necessary you can alter this time with the sensor 62 Moisture plus Steam can cause injury by scalding Do not open the door while the burst of steam is being injected Condensation on the sensors will make them react more slowly Automatic steam Once the heating up phase has been completed the automatic burst of steam is injected The water will vaporise in the oven whilst steam is being released After the burst of steam will go out m Continue cooking until the end of the cooking duration 1 2 or 3 bursts of steam Manual steam If you have selected Manual steam you can release the steam as soon as the sensor is lit up Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Tip Set the minute minder A to remind you m Touch amp The burst of steam will be released the sensor light will go out and amp will appear in the display m Proceed as described to inject further bursts of steam 25 will go out in the display after each burst of steam m Continue cooking until the end of the cooking duration Time controlled steam The oven will release the steam after the specified amount of time 63 Moisture plus Residual
53. d technician P Never use a damaged oven It could be dangerous Check it for visible signs of damage before using it P Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply P The electrical safety of this appliance can only be guaranteed when correctly earthed It is essential that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician P To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt P Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance fire hazard gt For safety reasons this appliance may only be used after it has been bullt in P The oven must not be used in a non stationary location e g on a ship 10 Warning and Safety instructions P Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults Never open the casing of the appliance P While the appliance is under guarantee repairs should only be undertaken by a Miele authorised service technician Otherwise the guarantee is inv
54. d the minutes If there is an interruption to the power supply the current time of day will reappear once power has been restored The time is stored in memory for about 200 hours Date Set the date Lighting On The interior lighting is switched on during the entire cooking period On for 15 seconds The oven lighting switches off 15 seconds after a programme starts Touching switches it on for another 15 seconds 41 Settings Display brightness The brightness is represented by a bar with seven segments EHNENM Use the V arrow sensor to make the display appear darker and the A sensor to make it brighter Buzzer tones Melody At the end of a process a melody will sound several times in intervals The volume of the melody is represented by a bar with seven segments EHNEN Use the V sensor to reduce the volume or the A sensor to increase it Maximum volume is selected when all segments are filled If none of the segments are filled the volume is switched off 42 Solo tone At the end of a process a continuous tone will sound for a period of time The pitch of this tone is represented by a segment bar EHEERERE 3 Use the V or sensor to alter the pitch Keypad tone The volume of the tone that sounds each time you touch a sensor is represented by a bar with seven segments HEHH 7 Use the V sensor to make it quieter and the sensor to make it lou
55. der Maximum volume is selected when all segments are filled If none of the segments are filled the volume is switched off Settings Units Weight Weight in Automatic programmes is set using grammes Ib oz Weight in Automatic programmes is set using pounds and ounces Temperature C The temperature is displayed in degrees Celsius F The temperature is displayed in degrees Fahrenheit Cooling fan run on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit Temp controlled The cooling fan switches off when the temperature in the oven drops below 70 C Time controlled The cooling fan switches off after a period of about 25 minutes Do not leave food in the oven to keep it warm if you have set the cooling fan to timed controlled operation Moisture levels in the oven could increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop Condensate can damage the oven housing unit damage the worktop and lead to corrosion in the oven 43 Settings Pyrolytic With reminder A reminder to run the pyrolytic cleaning programme will appear in the display Without reminder You will not be reminded to run the pyrolytic cleaning programme Recommend
56. duration is now saved To cancel the duration set for the minute minder m Touch Minute minder will appear and Change will be highlighted m Scroll through the list until Delete is highlighted m Touch the OK sensor The minute minder duration is now cancelled 47 Overview of functions Your oven has a range of oven functions for preparing food Depending on the function selected different heating elements are switched on and sometimes combined with the fan see details in brackets Some functions are selected directly from the control panel Others only appear after selecting 5 The following are selected directly from the control panel Fan plus Ring heat element fan This function is used for baking and roasting on different levels at the same time A lower temperature can be selected than when using Conventional heat L5 as the fan distributes the heat to the food straight away 48 Intensive bake Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Conventional heat Top heat grill element bottom heat element For baking and roasting traditional recipes preparing souffl s and cooking at low temperatures If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This
57. eaning s cua td eb ERE E EX ue s 100 At the end of pyrolytic cleaning 2 0 0 000 sese 101 If pyrolytic cleaning is cancelled 1 0 0 00 0 eee 102 REMOVING INe deor iae casu eere ene eo e ace eR n Rer a ee ae e 103 Dismantling the dOOF sisse tr Rede decd cee bbe erbe e ps 104 RESTING the door suo ide cbe Pe bet br dete et Ibat ed etie toda 108 Removing the side runners with FlexiClip runners isis isses 109 Lowering the top heat grill element iilis 110 Descaling the steam injection system S 0 ls esses 111 Sequence of a descaling cycle iiie ess 111 Preparatoria unes arx ace ae ore deed Rd dera Re Ret ERR CP Rhe ui le 112 Carrying out the descaling process 0 0 0 00 sess 112 Problem solving guide 0 0 00 ee 116 After Sales Guarantee 0 000000 il il liess 121 Electrical connection lilii eile 122 Building in diagrams iliis eese 124 Appliance and niche dimensions iiie 124 FrontdimernslofiS ite d b pee Re RR d E EE ERR bb Abe d da 126 Installing the oven 0 0 iles II II 127 Note for test institutes lille esee 128 Test food acc to EN 60850 2 isse 128 Energy efficiency class sos srs ies 129 Product data Sheels esa acere a e eoe ec Vo Rc IR eh a 129 LUDIDDCDIID I Cc pvc 131 Warning and Safety instructions This appliance complies with statutory safety requirements Inappropriate use can however lead
58. ed temperatures If you cook with different temperatures a lot it makes sense to change the recommended temperature After selecting this option a list of functions will appear in the display Select the function you want The recommended temperature will be highlighted together with the range within which it can be changed Use V to reduce the recommended temperature and to increase it 44 Safety System lock amp The system lock prevents the oven being switched on by mistake The system lock will remain activated even after an interruption to the power supply Select On to activate the system lock On The system lock is now active If you want to use the oven press the OK sensor for at least 6 seconds The minute minder can still be used when the system lock is active Off The system lock is not active You can use the oven as normal Settings Sensor lock The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking Once activated the sensor lock prevents the sensors working a few seconds after a programme has been started On The sensor lock is active Press the OK sensor for at least 6 seconds to use the sensors again The sensor lock is then deactivated for a short period Off The sensor lock is not active All sensors react to touch as normal Showroom programme This function enables the oven
59. ee Miele Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 111 700 Contents Warning and Safety instructions 0 0 00 2202 e eee 6 Caring for the environment 0 000000 iles esse 18 Oven overview isis tees 19 Oven controls lilii e 20 OO Seo D 3t eedem MEUM uud dust ci A EE auf 21 Sensor controls ieu ass eode bead ers beet URP IT PPS aeta e 21 DISDIay i b ERRS Ape P qudd dae edge ht ibm Adebedp s s 24 Features iosussaeees o do EU RE Shae ees ER RE RA EUR TUR e ode 26 Model ri mbers ss riase dad pee E Ree roD REG eU ee RE ORE Bacon dre as 26 Data plates waa uen ter E VeYE bhrqerGcqXeY er vede pe eee lt 26 Items Supplledizs su a epe SUE ep ees Bop de Ped dE NUR EA oq dd 26 Accessories supplied and available to order iilii iilis 26 Side TUNNEGI ea ES ERREUR ITE TREE TORTE ERST PRRM 27 Baking tray universal tray and rack with non tip notches 27 FlexiClip telescopic runners HEC72 sississ eee 28 Fitting and removing FlexiClip telescopic runners 0005 28 Overniconhtrolss sorte d ee pa deiode bete bad Sout ddr 32 Safety feature Sk xs dotes pda e eri eie pte green fans Stree od 32 System lock for the Oven cisssenabae kr ash rn RR eI ea 32 Safety swit
60. efit in the reverse order m Take care and ensure that all parts are correctly fitted 109 Cleaning and care Lowering the top heat grill element N Danger of burning Make sure the oven heating elements are switched off and cool m Remove the side runners m Undo the wing nut Do not use force to lower the top heat grill element as this can cause it to break m Carefully lower the top heat grill element You can now clean the roof of the oven m Raise the top heat grill element and tighten the wing nut securely m Refit the side runners 110 Cleaning and care Descaling the steam injection system S When to run the descaling process The frequency of descaling will depend on the water hardness level in your area The descaling process can be run at any time However to ensure that the oven functions correctly you will be automatically prompted to run the descaling process after a certain number of programmes The oven will let you know when only 10 programmes can be run before you have to run the descaling process The programmes will count down to O in the display You will then not be able to run any function or Automatic programme using moisture They cannot be used until descaling has been carried out All other functions and Automatic programmes without moisture can still be used Sequence of a descaling cycle Once the descaling process has been started it must be co
61. er selecting and confirming your choice the language you have selected will appear in the display A list of settings will appear in the display voU cam Check hem or Chango them Tip If you have selected the wrong A tick v next to an option shows which language by mistake you can follow setting is active the flag symbol to get back to the Language P menu Touch or to return to the menu for selecting a function To change and save settings m Switch the oven on m Touch m Scroll through the list until the setting you want is highlighted m ouch the OK sensor m Change the setting m ouch the OK sensor m Touch or Touch or to return to the menu for selecting a function 40 Settings Time Display Select how you want the time of day to show in the display when the oven is switched off On The time always shows in the display Off The display is switched off to save energy The oven has to be switched on before you can use it This also applies to using the minute minder A and the oven lighting Cx Night dimming To save energy the time is only shown in the display between 5 00 and 23 00 The rest of the time it is not visible Clock format You can select whether the time shows as a 24 h or 12 h clock 24h The time of day is shown in 24 hour clock format 12h The time of day is shown in 12 hour clock format Set Set the hours an
62. es may cause lasting discolouration or matt patches on enamelled surfaces This discolouration is permanent but will not affect the efficiency of the finish Do not try to remove this discolouration Clean these following the instructions given here Baked on deposits can be removed with a glass scraper or a non abrasive stainless steel spiral pad Very stubborn soiling on PerfectClean treated enamel can be cleaned using Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes m You can then also use the scouring pad on the back of a washing up sponge to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth Cleaning and care Pyrolytic cleaning 5 of the oven interior Instead of cleaning the oven manually you can run the Pyrolytic cleaning programme 26 During pyrolytic cleaning the oven interior is heated up to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures This oven has three levels of pyrolytic cleaning each with a different duration Select Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling For safety reasons the oven door is automatically locked at the beginning of
63. et the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture P Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm P A build up of heat can cause the enamel on the floor of the oven to crack or shatter Do not line the floor of the oven with anything e g aluminium foil Do not place roasting pans pots or baking trays directly on the oven floor P The enamelling on the oven floor can become damaged by items being pushed around on it If using the oven to store pots and pans ensure that you avoid pushing them around on the oven floor 14 Warning and Safety instructions P If cold liquid is poured onto a hot surface steam will occur which can cause scalding The sudden change in temperature can also damage enamel surfaces Do not pour cold liquid directly onto hot enamelled surfaces P During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding Do not open the door whilst a burst of steam is being released or during the evaporation process P It is important that the temperature in the food being cooked is evenly distributed and sufficiently high Stir and or turn it to ensure eve
64. fter entering a new name scroll through the list until V is highlighted m Touch the OK sensor A message will appear in the display confirming that the name has been saved m Touch the OK sensor The new name for your programme has been saved User programmes To delete User programmes m Select a The programme names will appear in the display with Edit programmes underneath m Touch the OK sensor m Scroll through the list until Delete programme is highlighted m Touch the OK sensor m Scroll through the list until the programme you want is highlighted m Touch the OK sensor Delete XYZ will appear in the display m Scroll through the list until Yes is highlighted m Touch the OK sensor The programme has been deleted You can delete all User programmes at once see Settings Factory default User programmes 73 Baking Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips etc until they are golden Do not overcook them Functions Depending on how the food is prepared you can use Fan plus A Intensive bake 2 Moisture plus or Conventional heat E Bakeware The choice of bakeware depends on the oven function Fan plus A Intensive bake 4 Moisture plus e Baking tray universal tray bakeware of any ovenproof material Conventional heat C Dark baking tins with a matt finish
65. function is printed in bold The durations given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration The temperatures quoted are for roasting in an open oven proof dish Lower the temperature by approx 10 C if roasting directly on the universal tray or on the rack with the universal tray underneath 82 Roasting 9 F e F C min C min 190 210 110 140 2 200 220 45 55 3 140 160 100 120 150 170 100 120 160 180 110 130 180 200 100 120 170 190 130 160 190 210 130 160 160 180 60 80 170 190 80 100 170 190 60 70 4 190 210 60 70 170 190 90 110 190 210 100 120 170 190 90 120 200 220 90 120 4 190 210 50 60 190 210 60 70 190 210 60 75 9 180 200 90 110 190 210 90 110 9 180 200 100 120 190 210 110 130 9 170 190 140 170 180 200 150 180 170 190 35 55 190 210 35 55 Fan plus Auto roast Moisture plus Conventional heat E Temperature Duration As a general rule use shelf level 2 1 After the heating up phase inject the bursts of steam at intervals throughout the cooking duration 2 Roast with the lid on first then remove the lid halfway through roasting and add approx Y litre liquid 3 Pre heat the oven However switch Rapid heat up off by touching the illuminated F Sensor 4 Add appr
66. ging an entered cooking time liie 58 Contents Cancelling cooking 3e Rye REP RR ee a ORY R VE PES eae 58 Moisture plus 9 c goce poe CR Petes CC ERR nC e d aet 59 Moisture plus Tanebon OM a coe Rodd aco e d RERES REP RR DPEE S ES 60 Setting the temperature 1 0 2 0 02 eee 60 Setting the number of bursts of Steam eee 60 When to add the Steam iss s deeds geo cab eens dee Bee awe P ee 61 Preparing and starting the water intake process 05 61 Changing the type of heating lie 62 Automatic SUS AN acy aries Rp eei a ce ab take tus ec dede pdt ede P tirs oput 63 1 2 OF 3 DUISIS of steam is sce Sakae ERR e dd ae ERA GUERRE HS YR E 63 Residual water evaporation iilii 64 To start residual water evaporation immediately illis 64 To skip residual moisture evaporation iiie 65 Automatic programmes iiislssill sies 66 OVOFVIB Was Cet sobolis uin ode bb teh ty Sb dhe hdd hk hee ER eie y ad ned BAe ttle n 66 To use an Automatic programme 0 eee 66 Notes on using these programmes 0 0000 eee 67 User programmes 0 0 eee 68 To create a User programme 00 00 ees 68 Te starta User progamme aa su eue Paw ke CUR cet E CR CR Reus 70 To change User programmes 0 6 eee 71 Change cooking stageS 0 e 71 Change names ccs heenpededdetd ted hed Paid Rd emu in ue ees 72 Te delete User programmes sem etc
67. h ton Hts eae o ee 73 Baking e a e a E aa e e ao ee 74 Notes ori the baking chart sss sese x Ra i reiris RR i e hene 75 Baking Charta ee har ee esce Oeo en e dense RE A eR PA e en d rer ud 76 hbri me TCU 80 Notes on the roasting chart 80 Roasting Chats sae tet see dicere Rede deo e ce b docte datu hs 82 Low temperature cooking ee ele ee 84 Grillinig o ee oer o Me ced Ho eeu ma RE abet os ace edet d 86 Notes onthe giling Chant eua ees E e Odo Ee Rc de 87 GINO CMA if cre ato p ier s udo etek benda ewe d Vd UR Ro dant pans 89 Further applications liiilseiile eese 90 Further programmes D esa ras cae erdei skubi E RE Rd Es pe E ROSE noie 90 Gentle bake 0 1 en 90 PISIOSUIAG 45 coe sete eu red EE NEP iM MUI E att 91 Contents Drying food suae vee bey ne Re wad wh aoe De ade ee REDS Sess tae uet 92 REI ab conta cusa ra ed Bae pede edd Destra pes PER ae Bee eta 93 Promo COUGM ia d eee et Ox ene drca e e tea E e rta e cupa ghe 93 grec er TD 94 FIG AL ChOCKET PDT 94 Frozen food Ready meals 2 0 0 000 0 95 Cleaning and care 0 00 0 ccs 96 Unsuitable cleaning agents iili n 96 lie rc EMI PM 97 Normal SOG ws was acted ce c eese erem deb Ree OR Re REA Rae a de i d 97 Stubborn soiling does not apply to the FlexiClip runners iliius 98 Pyrolytic cleaning OF the oven Interior i3 cux PRA UPEXO UE ea ES 99 Setting up for pyrolytic cleaning iilii 99 starting Pyrolyti cl
68. he list until Descale is highlighted Touch the OK sensor If the Moisture plus function and the Automatic programmes that use moisture are already locked the descaling process can be started immediately by touching the OK sensor A message with advice about the activation phase will appear in the display Place the universal tray on the top shelf level to collect the descaling solution after it has been used Q Confirm the message shown with the OK button Cleaning and care Place the container with the descaling solution together with the plastic tube on the floor of the oven Attach the other end of the plastic tube to the water intake pipe Q Close the door Touch the OK sensor The intake process will begin You can hear the pump while this is happening The intake process can be interrupted and restarted at any time by touching OK The amount of solution specified can be more than the amount which is actually taken in Some of the solution may therefore be left in the container at the end of descaling A message will appear in the display when the intake process is finished QD Touch the OK sensor The activation phase will begin You can follow the duration as it counts down Open the door QQ Leave the container with the tube connected to the water intake pipe in the oven Top the container up with approx 300 ml of wa
69. heating only with Moisture plus 0s m To select an option scroll through the list with the arrow sensors until the option you want is highlighted m Then confirm your choice with the OK sensor Oven controls The following symbols may also appear in the display in addition to the text Symbol Explanation A Minute minder If two or three options are available arrows will appear on the right hand side of the display V Use the arrow sensors to scroll through the list The options will be highlighted one after the other as you scroll through them If more than three options are available a bar will appear on the right hand side of the display Use the arrow sensors to scroll through the list The options will be highlighted one after the other as you scroll through them The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again Some settings are altered using a bar chart e g display brightness volume and degree of browning J A tick indicates the option which is currently selected i This symbol indicates that there is additional information and advice about using the oven Select OK to access the information a The system lock is on see Settings Safety System lock amp The oven cannot be used D Bursts of steam amp Descale 25 Features Model numbers A list of the ovens descri
70. ic runners may appear discoloured or a lighter colour in some places This will not affect the functioning of the runners in any way Spilt fruit juices may cause lasting discolouration to enamelled surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks 101 Cleaning and care If pyrolytic cleaning is cancelled If pyrolytic cleaning is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 C The following will cause pyrolytic cleaning to be cancelled Switching the oven off Selecting a different function A power cut A message will appear in the display to tell you that the door is unlocking once the temperature in the oven has dropped below 280 C When the door lock has been released Process finished will appear in the display a buzzer will sound if the buzzer volume has been set see Settings Buzzer tones The Pyrolytic cleaning programme can be restarted if wished see Starting the pyrolytic cleaning programme or the oven can be switched off 102 Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break m Raise the door up
71. in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 77 Baking Baking chart Cakes biscuits CER C min Sponge mix Tart flan base 2 eggs 1 170 190 2 15 20 Sponge cake 4 to 6 eggs 1 175 195 2 22 30 Whisked sponge cake ve 180 2 25 35 Swiss roll 160 180 2 15 25 Yeast mixtures and quark dough Proving dough 50 5 15 30 Gugelhupf 150 170 2 50 60 Stollen 150 170 2 55 65 Streusel cake 150 170 2 35 45 Fresh fruit cake tray 160 180 2 40 60 White bread 160 180 2 50 60 Wholegrain bread 170 190 2 50 60 Pizza tray 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 25 30 Choux pasty Eclairs 1 2 tray s 160 180 2 1 3 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 20 25 Meringues Macaroons 1 2 tray s 120 140 2 143 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the durations given are for an oven which has not been pre heated With a pre heated oven shorten durations by up to 10 minutes In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration 78 Baking
72. ing switches off after a short time The oven lighting is set to switch off after 15 seconds default setting You can change the default setting for this see Settings Lighting The oven lighting does not switch on The halogen lamp needs replacing Danger of burning Make sure the oven heating elements are switched off and cool m Disconnect the appliance from the mains x I JL m Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out m Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 m Refit the lamp cover together with its seal and turn clockwise to secure m Reconnect the oven to the electricity supply 120 After Sales Guarantee After sales service In the event of any faults which you cannot easily remedy yourself or if the appliance is under guarantee please contact your Miele Dealer or the Miele Service Department See end of this booklet for contact details When contacting contacting your Dealer or Miele please quote the mo del and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes N B A call out charge will be applied to service visits where
73. ire more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still be red on the inside If there is some resistance the inside will be pink If there is very little resistance it is cooked through Medium Well done Check if the meat is cooked after the shortest time quoted Tip If the surface of thicker cuts of meat is cooked but the centre is still raw continue grilling at a lower temperature setting or use a lower shelf level to allow the food to cook through to the centre 87 Grilling Preparing food for grilling Trim the meat Do not season meat with salt before grilling as this draws the juices out Add a little oil to lean meat if necessary Do not use other types of fat as they can burn and cause smoke Clean fish in the normal way To enhance the flavour add a little salt or squeeze a little lemon juice over the fish 88 Grilling m Place the rack or the anti splash insert if available in the universal tray m Place the food on top m Select the required oven function and the temperature m Pre heat the grill for approx 5 minutes
74. itself off automatically if it is used for an exceedingly long period The length of time depends on the oven function being used 32 Cooling fan The cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven on the control panel or in the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Vented oven door The oven door glass panes have a heat reflecting coating When the oven is operating air is passed through the door to keep the outer pane cool The door can be removed and dismantled for cleaning see Cleaning and care Door lock Pyrolytic cleaning For safety reasons the door is locked as soon as the Pyrolytic cleaning programme is started After the Pyrolytic cleaning programme has finished the door will remain locked until the temperature in the oven has fallen below 280 C Features PerfectClean treated surfaces PerfectClean surfaces have very good non stick properties and are much easier to keep clean than conventional enamel surfaces if cleaned regularly Food can be taken off these surfaces easily and
75. l number of your Miele oven dish when ordering Depth 22 cm Depth 35 cm HUB5000 M HUB5000 XL HUB5001 M suitable for use on induction hobs Features Handle HEG Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth The handle makes it easier to take the Miele oven cleaner universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shape supports underneath Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand Descaling tablets plastic tube with suction cup These are required for descaling the appliance 31 Features Oven controls In addition to operating the various cooking functions for baking roasting and grilling the oven controls are also used for the time of day display aminute minder a timer to automatically switch cooking programmes on and off Moisture plus cooking Automatic programmes creating User programmes settings that can be customised Safety features System lock amp for the oven The system lock prevents the oven from being used unintentionally see Settings Safety System lock Q The system lock will remain activated even after an interruption to the power supply Safety switch off The oven switches
76. le two panes in such a way that the material number is legible The glass pane should lie on top of the retainers Cleaning and care m Refit the seal m Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven m Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers 107 Cleaning and care Refitting the door m Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged m Flip both locking clamps back up as m Hold the door securely at both sides far as they will go into a horizontal and carefully fit it back into the hinge position retainers 108 Cleaning and care Removing the side runners with FlexiClip runners N Danger of injury Do not use the oven without the side runners You can remove the side rails together with the FlexiClip runners if present If you wish to remove the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners N Danger of burning Make sure the oven heating elements are switched off and cool m Pull the rails out of holder 1 at the front of the oven and then pull them out of the oven 2 R
77. lected by touching OK The selected function can then be changed Touch OK to save the changes If information appears in the display select OK to confirm the message To go back a step To select settings Touching the sensor when the oven is switched on will bring up a list of settings If the display is dark the z sensor will not react until the oven is switched on During a cooking process you can alter the temperature or set a cooking duration after touching this sensor 22 Oven controls Sensor Function Notes For switching the oven interior lighting on and off If the time of day display is visible the oven interior lighting can be switched on and off by touching the sensor for example when cleaning the oven If the display is dark the sensor will not react until the oven is switched on The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on depending on the setting selected For setting the minute minder If the time of day is visible you can enter a minute minder duration at any time e g when boiling eggs on the hob If the display is dark the A sensor will not react until the oven is switched on For injecting the bursts of steam If manual bursts of steam are selected for the Moisture plus function et the bursts of steam are injected by touching the sensor The sensor
78. mp microfibre cloth Be especially vigilant after dismantling the door that the glass panes do not break Cleaning and care N Danger of injury Always remove the door before dismantling it m Place the door on a protective surface e g on a tea towel to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other m Gently lift the inner pane up and out of the plastic strip m Remove the seal 105 Cleaning and care m Gently lift the top of the two middle panes up and take it out m Then lift the bottom of the two middle panes up gently and take it out m Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth m Dry all parts with a soft cloth 106 Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes m Refit the lower of the two middle panes in such a way that the material number is legible m Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes m Then refit the upper of the midd
79. mpleted through to the end It cannot be cancelled The descaling cycle takes approx 90 minutes and consists of several steps 1 Preparation 2 Descaler intake 3 Activation phase 4 Rinse 1 5 Rinse 2 6 Rinse 3 7 Evaporate residual moisture 111 Cleaning and care Preparation We recommend using the descaling tablets supplied They have been specially developed for Miele for optimum cleaning results Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could cause damage Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Miele descaling tablets are available to order from Miele or via the internet at www miele shop com You will need a container of approx 1 litre capacity A plastic tube with suction cup is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake pipe m Place the end of the plastic tube in the bottom of the container and secure the tube with the suction cup 112 Follow the instructions for the mixing ratio carefully Otherwise the oven will be damaged m Fill the container with approx 600 ml cold tap water and completely dissolve 1 descaling tablet in it Carrying out the descaling process Q Select C3 Scroll through t
80. mpty it Place the tray back in the oven again on the top shelf level Remove the plastic tube from the container Rinse the container and fill it with approx 1 litre fresh tap water Place the container back in the oven insert the plastic tube secure it to the container and close the door Touch the OK sensor Do the same for the third rinsing process Leave the universal tray with the water which has collected in it during the third rinsing process on the top oven shelf whilst the evaporation process takes place Remove the container and tube from the oven Cleaning and care Close the door 5 Touch the OK sensor The Evaporate residual moisture process will then start Steam can cause scalding injuries Do not open the door during the evaporation process The oven heating will switch on and the duration for the evaporation process will count down in the display During the evaporation process the duration may be adjusted by the System according to how much water is currently present At the end of the evaporation process a message will appear in the display with advice on cleaning after running the descaling programme Touch the OK sensor A buzzer will sound if the buzzer is switched on see Settings Buzzer tones Process finished will appear in the display Switch the oven off Danger of burning Allow the oven interior and accessories to cool
81. n heat distribution P Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use P Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up in the container causing it to explode P You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily P The door can support a maximum weight of 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged Warning and Safety instructions Cleaning and care P Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit gt Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass P The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted P Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coar
82. nterior cooked food or oven accessories Wear oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven P Due to the high temperatures radiated objects left near the oven when it is in use could catch fire Do not use the oven to heat up the room P Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed P Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times Warning and Safety instructions P Some types of food dry out quickly and can self ignite if high grill temperatures are used Never use the grill to finish baking part cooked rolls or bread or to dry flowers or herbs Use Fan plus or Conventional heat 2 for this type of procedure P If using alcohol in your recipes please be aware that high temperatures can cause the alcohol to vaporise The vapour can catch fire on hot heating elements P When using residual heat to keep food in the oven warm the high moisture content and amount of condensation in the oven can cause corrosion damage The control panel the worktop or the housing unit can also suffer damage When using residual heat do not switch the oven off Instead s
83. o the oven The water is then injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes about 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast mixtures will rise better if steam is injected at the beginning of the programme Bread and rolls also rise better if exposed to steam at the start Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust When roasting meat with a high fat content injecting steam at the beginning of roasting will help render the fat Additional moisture is not suitable for mixtures which already contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Tip Please refer to the sample recipes 59 Moisture plus Type of heating The Moisture plus programme uses Fan heat together with the addition of moisture Touch and select Type of heating to use moisture with a different function Conventional heat ntensive bake Auto roast Moisture plus function It is quite normal for condensation to form on the inside of the door during steam injection This will dissipate during the course of the cooking programme m Pre
84. oice of cleaning level for pyrolytic cleaning The currently selected option is highlighted m Select the level required m Touch the OK sensor Follow the instructions in the display m Touch the OK sensor 100 Start now To start pyrolytic cleaning straight away m Touch the OK sensor Pyrolytic cleaning will now start The door locks automatically The oven heating and the cooling fan will then switch on automatically The oven lighting will not come on during pyrolytic cleaning The time remaining for pyrolytic cleaning will appear in the display You cannot alter the duration If you have set a minute minder at the same time as running pyrolytic cleaning the buzzer will sound and the LA symbol will start flashing at the end of the minute minder duration The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out as soon as you touch the A sensor Start later To start pyrolytic cleaning later on m Select Start later m Touch the OK sensor m Set the time you want it to start at m Touch the OK sensor Cleaning and care The door will lock automatically Start at and the start time set will appear in the display As soon as the start time is reached the oven heating and the cooling fan will switch on The duration remaining will show in the display At the end of pyrolytic cleaning When the duration remaining reaches 00
85. onnection data The required connection data are given on the data plate located on the oven trim visible when the door is open Ensure that these match the mains supply When contacting Miele please quote the following Model number Serial number Connection data voltage frequency maximum connected load When replacing the cable supplied with another cable or changing the connection only cable type HO5VV F with a suitable cross sectional area CSA may be used available from Miele Spare Parts Electrical connection Oven This oven is supplied with an approx 1 7 m long 3 core cable for connection to a 230 V 50 Hz supply The wires in the mains lead are coloured as follows Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device RCD Maximum connected load see data plate 123 Building in diagrams Appliance and niche dimensions Dimensions are given in mm Installation in a base unit 2150cm Ovens with glass front Ovens with metal front 124 Building in diagrams Installation in a tall unit Ovens with glass front Ovens with metal front 125 Building in diagrams Front dimensions Dimensions are given in mm A 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm 126
86. ooking meat 49 Tips on saving energy Cooking m Remove any accessories from the oven that you do not require for cooking m Pre heat the oven only if instructed to do so in the recipe or the cooking chart m Avoid opening the door during cooking m In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest given time m it is best to use dark baking tins and containers with a matt finish made from non reflective materials enamelled steel oven proof glassware non stick coated cast aluminium Shiny materials such as stainless steel or aluminium reflect heat preventing it reaching the food efficiently Do not cover the oven floor or the rack with heat reflective aluminium foil 50 m Observe cooking durations to avoid energy wastage when cooking food Wherever possible set the cooking duration or use a food probe Make use of the Automatic programmes if your oven has them m Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat C It also enables you to cook on several shelf levels at the same time m Fan grill can be used for a wide variety of food With Fan grill you can use lower temperatures than with other grill functions which use the maximum temperature setting m Whenever possible
87. ouching the non illuminated F sensor will switch Rapid heat up on again Pre heating the oven It is only necessary to pre heat the oven in a few instances Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase Pre heat the oven when using Fan plus dark bread dough beef sirloin joints and fillet Conventional heat cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Select the required oven function and the temperature m Rapid heat up should be switched off when baking pizza biscuits and small cakes m Wait for heating up to finish A buzzer will sound when the set temperature is reached as long as the buzzer is set see Settings Buzzer tones m Place the food in the oven 55 Using the oven Further functions Setting the duration You have placed the food in the oven selected a function and set the temperature You can set the programme to switch on or on and off automatically by setting Duration Ready at or Start at Duration Enter the cooking duration you require Once the duration set has elapsed the heating will switch off automatically The maximum duration which can be set is 12 00 hours Ready at Set the time you want cooking to finish at The oven will switch off automati
88. overview Settings cannot be altered while a cooking programme is in progress Factory default settings are shown in bold in the chart Setting Options Language deutsch Deutschland Luxemburg english Australia United Kingdom ad n Time Display On Off Night dimming Clock format 24h 12h Set Set the time of day Date Set the date Lighting On On for 15 seconds Display brightness Darker MEE 1 Brighter Buzzer tones You can set different buzzer tones change them or switch them off Melody Quieter BM MMMM Louder Solo tone Lower BEBE EE LEER 22774 Higher Keypad tone The volume for the keypad tone can be set or switched off altogether Quieter BM MMB louder Units Weight g Ib oz Temperature C F 38 Settings Setting Options Cooling fan run on Temp controlled Time controlled Pyrolytic With reminder Without reminder Recommended Recommended temperatures can be altered within the range temperatures specified Safety System lock On Off Sensor lock On Off Showroom Demo mode On programme Off Factory default Settings Reset Do not reset User programmes Delete Do not delete Recommended Reset Do not reset temperatures 39 Settings Opening the Settings menu Language m Switch the oven on You can set the language and the m Touch country you want Aft
89. ox 1 2 litre liquid halfway through roasting 5 Use level 3 83 Low temperature cooking This method is ideal for cooking beef pork veal or lamb when a tender result is required First sear the meat all over at a high temperature on the hob in order to seal it Then place the meat in the pre heated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender The meat will relax and the juices inside will start to circulate evenly throughout the meat to reach the outer layers This will give very tender and succulent results Tips Use lean meat which has been correctly hung and trimmed Bones should be removed before cooking For searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required 84 Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid heat up function to pre heat the oven m Place the rack together with the universal tray on shelf level 2 m Select Conventional heat and a temperature of 130 C m To switch Rapid heat up off touch the illuminated sensor m Pre heat the oven together with the universal tray and rack for ap
90. pare the food and place in the oven m Select the Moisture plus function The recommended temperature of 160 C will appear The oven heating lighting and cooling fan will switch on 60 Setting the temperature m Set the required temperature m Touch the OK sensor Setting the number of bursts of steam Tip Please refer to the sample recipes If you wish the burst of steam to be injected into the oven automatically after the heating up phase m Select Automatic steam If you wish to inject one or more bursts of steam manually at specific times m Select 1 burst of steam 2 bursts of steam or 3 bursts of steam m Touch the OK sensor Moisture plus When to add the steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the 2nd one should be released at least 10 minutes after starting the programme Manual steam If you want to inject the bursts of steam manually m Select Manual steam Then set the minute minder A to remind you when to release them Time controlled steam If you want to time when to release the bursts of steam m Select Time controlled steam m Set the time for each burst of steam The oven will then release the steam at the specified times The time counts down as soon as the programme is started m Touch the OK sensor The prompt to dr
91. prox 15 minutes m Whilst the oven is pre heating sear the meat thoroughly on the hob Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven m Place the seared meat on the rack Low temperature cooking m Touch Temperature will be highlighted m Touch OK Taste and reduce the temperature to 100 C m Continue cooking until the end of the cooking duration You can set this procedure to finish automatically see Using the oven further functions After cooking Because the cooking and core temperatures are very low Meat can be carved straight from the oven It does not need to rest The cooking result will not be affected if the meat is left in the oven after the programme has finished It can be kept warm until you serve it The meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat Duration Core tem perature min C Sirloin joint Rare 60 90 48 Medium 120 150 57 Well done 180 240 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 Saddle of lamb 90 120 60 Boned You can use a proprietary food probe if you have one to monitor the core temperature 85
92. ptions that can be changed will appear m Scroll through the list until the setting you want is highlighted m Touch the OK sensor Change will be highlighted m ouch the OK sensor m Change the set time m Touch the OK sensor These settings will all be deleted in the event of an interruption to the power supply Cancelling cooking m Touch m When Cancel cooking appears in the display select Yes The oven heating and lighting will switch off and any set durations will be deleted 58 Moisture plus Your oven is equipped with a steam injection system for cooking with moisture Baking roasting and cooking with Moisture plus guarantees optimised steam and air conduction for excellent cooking and browning results After selecting Moisture plus you need to set the temperature and the number of bursts of steam You can select Automatic steam This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating up phase 1 burst of steam 2 bursts of steam 3 bursts of steam You need to add the appropriate amount of water for the number of bursts of steam You have to release the bursts of steam yourself Fresh tap water is taken into the steam system via the tube underneath the control panel on the left N Use only fresh tap water when cooking with the Moisture plus function Other liquids will cause damage t
93. s out clean without dough or crumbs sticking to it Shelf levels f 3 The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus 1 tray level 2 2 trays level 1 3 2 4 3 trays level 1 3 5 When using the universal tray and baking tray to bake on two or more levels at the same time place the universal tray underneath the baking tray Bake moist biscuits and cakes on a maximum of two levels at the same time Moisture plus 1 tray level 2 Intensive bake 1 tray level 1 or 2 Conventional heat 1 tray level 1 or 2 75 Baking Baking chart Cakes biscuits E 1 C min Creamed mixture Sponge cake 150 170 2 60 70 Ring cake 150 170 2 65 80 Muffins 1 2 tray s 150 170 2 1 3 30 50 Small cakes 1 tray 1 2 150 2 25 40 Small cakes 2 trays 1 2 150 2 4 25 40 Foam cake tray 150 170 2 25 40 Marble nut cake tin 150 170 2 60 80 Fresh fruit cake with meringue topping tray 150 170 2 45 50 Fresh fruit cake tray 150 170 2 35 55 Fresh fruit cake tin 150 170 2 55 65 Flan base 150 170 2 25 35 Small cakes biscuits 1 2 tray s 150 170 2 1 3 20 25 Rubbed in mixture Flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 1 2 tray s 150 170 2 143 15 25 Drop cookies 2 1 2 tray
94. se soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off 16 Warning and Safety instructions Accessories P Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts from other manufacturers will invalidate the guarantee and Miele cannot accept liability P If you have a Miele HUB 5000 M HUB 5001 M or a HUB 5000 XL oven dish do not place it on Shelf level 1 This would damage the floor of the oven The very small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general it is best to use Shelf level 2 P The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic programme Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme This also applies to non pyrolytic accessories purchased separately to the oven see Cleaning and care Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation The packaging materials used are selected from materials which are environmentally friendly for disposal
95. ter as the system will need to draw in some more liquid during the activation phase Close the door The system will take in more liquid at approximately 5 minute intervals You will hear the noise of the pump for a moment or so At the end of the activation phase a buzzer will sound if the buzzer is switched on see Settings Buzzer tones 113 Cleaning and care At the end of the activation phase the steam injection system will need to be cleaned to remove all traces of descaling solution Cleaning is carried out by flushing approx 1 litre of fresh tap water through the system The water is collected in the universal tray This process is repeated three times A message will appear in the display with advice about the rinsing process QD Take the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf level B Detach the plastic tube from the container Rinse the container and fill with approx 1 litre of fresh tap water Place the container back in the oven insert the plastic tube secure it to the container and close the door QD Touch the OK sensor 114 The intake process for the first rinse starts Water will be flushed through the steam injection system and will then collect in the universal tray A message will appear in the display with advice about the second rinsing process QD Take the universal tray out of the oven and e
96. they have been shown how to use it safely and recognise and understand the consequences of incorrect operation P Children must not be allowed to clean or maintain the appliance unsupervised P Please supervise children in the vicinity of the oven and do not let them play with it P Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Warning and Safety instructions P Danger of burning Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vents become quite hot during use Do not let children touch the oven whilst it is in use P Danger of injury The oven door can support a maximum weight of 15 kg Do not let children sit on the door lean against it or swing on it P Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the Pyrolytic cleaning programme is running Warning and Safety instructions Technical safety P Unauthorised installation maintenance and repairs can cause considerable danger for the user Installation maintenance and repairs must only be carried out by a Miele authorise
97. ting poultry Do not use the liquid from the defrosted poultry Pour it away and wash the tray the sink and your hands Tips Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting durations The duration needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for guidance only It is important to check that food is thoroughly defrosted Frozen food Weight Duration g min Chicken 800 90 120 Meat 500 60 90 1000 90 120 Sausages 500 30 50 Fish 1000 60 90 Strawberries 300 30 40 Butter cake 500 20 30 Bread 500 30 50 91 Further applications Drying food This programme is designed for traditional style drying of food to preserve it The temperature can be set between 80 and 100 C It is important that fruit and vegetables are ripe and not bruised before they are dried m Prepare the food for drying Peel and core apples and cut into slices 0 5 cm thick Stone plums if necessary Peel core and cut pears
98. to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions Correct application P This oven is intended for use in domestic households and similar working and residential environments P The oven is not intended for outdoor use P It is intended for domestic use only to cook food and in particular to bake roast grill cook defrost and dry food Any other use is not supported by the manufacturer and could be dangerous P People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation Warning and Safety instructions Safety with children P Children under 8 years of age must be kept away from the appliance unless they are constantly supervised P Children 8 years and older may only use the oven unsupervised if
99. try m Scroll through the list until the country you want is highlighted m Touch the OK sensor Set the date m Then select the date m Touch the OK sensor Set the time of day Now set the time of day using the 24 hour clock m Set the hours and the minutes m Touch the OK sensor The time of day can be displayed in 12 hour format see Settings Time Clock format Using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is switched off see Settings Time Display On The time always shows in the display Off The display appears dark to save energy Some functions are limited Night dimming The time only shows in the display between 5 00 and 23 00 It switches off at night to save energy m Scroll through the list until the option you want is highlighted m Touch the OK sensor Some information about energy consumption will appear in the display m Touch the OK sensor The message Set up successfully completed will appear in the display m Touch the OK sensor The oven is now reagy to use If you have selected the wrong language by mistake proceed as described in Settings Language P 35 Using for the first time Heating up the oven for the first time and rinsing the steam injection system New ovens can give off an unpleasant smell on first use Heating
100. up the oven for at least 1 hour with nothing in it will get rid of this smell It is a good idea to rinse the steam injection system at the same time Ensure that the kitchen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house m Remove any stickers or protective foil from the oven and accessories m Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking m Fit the FlexiClip runners available to order to the side runners and insert all trays and the rack m Fill a container with approx 100 ml fresh tap water m Switch the oven on m Select the Moisture plus function The recommended temperature of 160 C will appear highlighted 36 This temperature will be automatically accepted within a few seconds and the option to select a burst of steam will then appear Touch to go back to the temperature selection option m Set the maximum possible temperature 250 C m Touch the OK sensor Automatic steam will be highlighted m Touch the OK sensor The prompt to draw in water then appears m Open the door m Pull the water intake pipe forwards located below the control panel on the left m Place the end of the water intake pipe in the water container Using for the first time m Tou
101. utomatically during a programme after 15 seconds It can be switched on again at any time by touching x Energy save mode m The oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated The time of day will appear in the display or the display will remain dark see Settings 51 Using the oven Getting started Simple operation Cooling fan m Switch the oven on The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the m Select the function you want oven on the control panel or on the oven housing unit m Place the food in the oven Function recommended temperature and temperature range will appear The cooling fan will switch off automatically when the temperature in Tre oven heanng ighiing and agolmg the oven interior has fallen sufficiently fan will switch on You can change this default setting if you wish see Settings Cooling fan run on m Change the recommended temperature if necessary Otherwise the recommended temperature will be accepted within a few seconds m Touch the OK sensor The required and the actual temperature will appear You will see the temperature increasing A buzzer will sound when the selected temperature is first reached See Settings Buzzer tones After cooking m Take the food out of the oven m Switch the oven off 52
102. v e o F E A D On Off sensor D 2 Sensors for selecting oven functions Display 4 Arrow sensors V and OK sensors 8 Sensors for 2 Fi z v A 20 Oven controls On Off sensor D The On Off sensor D is recessed and reacts to touch It is used for switching the oven on and off Sensor controls The sensors react to touch Each touch is confirmed with a keypad tone This keypad tone can be switched off see Settings Keypad tone Oven functions 4 Fan plus z Intensive bake 7 Full grill Xj Fan grill Conventional heat 0 Moisture plus fauto Automatic programmes User programmes Further programmes Auto roast Bottom heat Gentle bake Defrost Drying Reheat Heat crockery Prove dough Pizza Descale Settings Pyrolytic cleaning 21 Oven controls Other sensors functions and saving settings Sensor Function Notes V For scrolling The arrow sensors are used for scrolling up or down through the lists through the lists of options The options are of options highlighted one after the other as you scroll through the list The option you want must be highlighted before you can select it For changing Values which are highlighted can be increased or values decreased using the arrow sensors OK For selecting Functions highlighted in the display can be se
103. water evaporation When cooking using the addition of moisture the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted However if a programme using the addition of moisture is interrupted before all the bursts of steam have been injected the water for these unused bursts of steam will remain in the system The next time Moisture plus or an Automatic programme with moisture is used Evaporate residual moisture will appear in the display with the options Skip and Yes It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme 64 To start residual water evaporation immediately Steam can cause scalding injuries Do not open the door during the evaporation process m Select the Moisture plus e function or an Automatic programme that uses moisture Evaporate residual moisture will appear in the display with the option Yes highlighted m Touch the OK sensor Evaporate res water and a time will appear in the display The evaporation process will begin The duration will count down in the display The duration displayed depends on the amount of water in the system During the evaporation process this duration may change depending on how much water is present Moisture plus At the end of the residual water evaporation process Process finished
104. y in fan forced convection 0 71 kWh mode Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 761 Mass of the appliance 47 kg United Kingdom Miele Co Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Customer Contact Centre Tel 0330 160 6600 E mail mielecare miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 1300 464 353 Internet www miele com au China Miele Shanghai Trading Ltd 1 3 Floor No 82 Shi Men Yi Road Jing an District 200040 Shanghai PRC Tel 86 21 6157 3500 Fax 86 21 6157 3511 E mail info miele cn Internet www miele cn Miele Hong Kong Limited 41 F 4101 Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 Email mielehk miele com hk India Miele India Pvt Ltd Ground Floor Copia Corporate Suites Plot No 9 Jasola New Delhi 110025 Tel 011 46 900 000 Fax 011 46 900 001 E mail customercareQmiele in Internet www miele in Ireland Miele Ireland Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Germany Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum

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