Whirlpool SF31OPEW Specifications
Contents
1. Electronic clock Minute Timer Burner grates Chrome a reflector pan urface burner and oven controls Oven vent 4 Ne Heat seal Y Si urners H N SS Sa SW OS Model and serial ner number plate under cooktop Anti tip bracket Broiler drawer Oven burner Removable oven not shown door CONTINUOUS CLEANING GAS RANGE SF330PEW Shown STANDARD CLEANING GAS RANGE SF310PEW Contents Page Important Safety Instructions 3 Using Your Range 6 Using the surface burners 6 Setting the clock en 7 Using the Minute Timer 8 Using the oven control 9 Baking nase 9 Adjusting the oven temperature CONTO 10 DION Heer 11 The oven vent uaaaeeencceenneenennnnen 12 Caring For Your Range 12 Control panel and knobs 13 Surface burner grates and reflector pans 14 Surface burners osoenean 15 Removable cooktop 15 Removable oven door 16 Using the standard cleaning oven 17 Using the continuous cleaning OVEM see 17 Cleaning tips 20 The oven light 0 22 If You Need Service Or Assistance 23 Whirlpool Cooking Product Warranty anren 28 1990 Whirlpool Corporation Thank you for buying a Whirlpool appliance Please complete and mail the Owne2. Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the gas turned on e Is the power supply cord plugged into a live circuit with the proper voltage See Installation Instructions e Have you checked your home s main fuses or circuit breaker box e Have instructions in this book been followed e Is the control knob set in the correct position e Is the flow of combustion and or ventilation air to the unit obstructed Do not obstruct airflow to and around unit e Recheck suspected defect If burner fails to light e ls the range connected to electrical power e Have you checked your home s main fuses or circuit breaker box Are burner ports clogged See page 20 If burner flames are uneven e Are burner ports clogged See page 20 If burner flames lift off ports are yellow or are noisy when turned off e The air gas mixture may be incorrect Call for service If burner makes a popping noise when ON e Is the burner wet from washing Let dry If control knob s will not turn e Did you push in before trying to turn If soil is visible on continuous cleaning oven finish e The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean If you broil often you may see oven soil Follow hand cleaning tips on page 18
3. e The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See hand cleaning tips on page 18 e Sugar and starchy spills may leave stains See page 18 for hand cleaning tips Use foil on lower rack to catch these spills If cooking results aren t what you expected e Is the range level e Does the oven temperature seem too low or too high See page 10 e lf needed have you preheated the oven as the recipe calls for e Does the flame size fit the cooking utensil being used See the Cooking Guide e Are you following a tested recipe from a reliable source e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation e Are the pans the size called for in the recipe e Do the cooking utensils have smooth flat bottoms and fit the surface burners being used See the Cooking Guide for more information on cooking problems and how to solve them 23 CO E CG JJ lt xJ m gt d G2 rmi o rm mi oO Y rn J gr m O I Y 2 Y tr gt Pr gr rr If You Need Service Or Assistance Continued 2 If you need assistance Call Whirlpool COOL LINE service assistancetelephone number Dialfree from anywhere in the U S 1 800 253 1301 and talk with one of our trained consult ants T
4. further details Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm For example benzene is a chemical which is a part of the gas supplied to the range It is consumed in the flame during combustion However exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde carbon monoxide and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion Do not operate the range if it is not working properly or if it has been damaged Do not use the range for warming or heating the room Persons could be burned or injured or a fire could Start burner during a power failure Personal injury could result Use the range only for its intended use as described in this manual Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface burner and you could be burned Do not touch surface burners areas near burners or interior surfaces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use do not touch or let clothing or other flammable materi als contact surface burners areas near surface burners or interior surfaces of oven Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the v
5. needed 4 Use aluminum foil or a shallow pan on the lower rack according to instructions Spill overs may not burn away and could stain the bottom Hand cleaning AWARNING Personal Injury Hazard Do not use oven cleaning products in a continuous cleaning oven Some can become trapped in the porcelain surface and give off harmful fumes WINDOW Keep clean with warm soapy water or spray glass cleaner Use a plastic scouring pad for heavily soiled areas Rinse well Do not use steel wool or abrasive cleansers RACKS Use a soapy steel wool pad for best cleaning results Rinse well WALLS AND DOOR Wash with warm soapy water Use a steel wool pad or plastic scouring pad for heavily soiled areas Rinse well Using foil standard and continuous cleaning ovens To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container A WARNING Burn Electrical Shock and Product Damage Hazard Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns or electrical shock e Do not use foil to cover oven floor or to completely cover a rack Good air circulation is needed for the oven to operate properly Poor cooking results and damage to the oven could occur 1 Turn off all controls 2 Put foil or pan under the cooking container Make s
6. to cook large amounts of vegetables Use a low Setting to keep food warm until ready to serve Set the heat higher or lower within the low band to keep food at the temperature you want NOTE Do not cook with the control in the LITE position PUSH TO SET O PUSH TO SET In case of a prolonged power failure Surface burners can be manually lighted Hold a lighted match near a burner and turn the control to the LITE position After the burner lights turn the control to the desired setting AWARNING Burn Fire and Explosion Hazard e Burner flame should not extend beyond the edge of the cooking utensil The flame can burn you and cause poor cooking results e Be sure all control knobs are turned to OFF when you are not cooking Someone could be burned or a fire could start if a burner is accidentally left ON If the flame should go out while cooking or if there is a strong gas odor turn the burners OFF Wait five minutes for the gas odor to disappear before relighting burner If gas odor is still present see safety note on page 3 Failure to follow these precautions could result in explosion or fire e Do not attempt to light the oven burner during a power failure Personal injury could result Setting the clock When the range is connected to power the clock display will blink at 88 88 until the time of day is set Turn the Set Knob in either direction to set time of day Knob
7. 3 Push the Set button once A tone will sound and the Minute Timer will reappear PUSH TO SET To cancel the Minute Timer before the countdown is completed Turn the Set Knob to 0 00 If no O other time is set within three seconds the time of day will reappear on the display PUSH TO SET Using the oven control Baking 1 Position the rack s properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more informa tion see the Cooking Guide 2 Push in and turn the Oven Tempera ture Control to the baking tempera ture you want The oven burner will automatically light in 50 60 seconds 3 Preheat the oven for 10 minutes Put food in the oven NOTE Do not place food directly on the 4 During baking the oven burner will turn on and off to maintain the temperature setting When baking is done turn the Oven Temperature Control to OFF e 6 lt O JJ a gt ad E m oven lemp Using Your Range Continued Indicator To lower 10 Knob skirt Locking screws Markers To raise Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperatu
8. ANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION g 2 P pur wo P bo os N co po gr oO 77 e FOR YOUR SAFETY e IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Important Safety Instructions Continued e Install or locate the range only in e Do not attempt to light the oven accordance with the provided Installation Instructions lt is recommended that the range be installed by a qualified installer The range must be properly connected to the proper gas supply and checked for leaks The range must also be properly connected to electrical supply and grounded i tl TI To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip bracket s To check if the bracket s is installed properly shine a flashlight under range toward rear corners and verify that anti tip bracket s is engaged See Installation Instructions for
9. all a qualified technician for adjustment Removable cooktop 1 Remove surface burner grates and reflector pans 2 Lift front of cooktop enough to clear front of range Grasp both sides of the cooktop lift and pull forward to remove 15 qe 3 a 7 JJ lt oO cz JJ a P c m Caring For Your Range Continued 3 Wipe surface under the cooktop with warm soapy water Use a soap filled plastic scrubbing pad on heavily soiled areas 4 Replace cooktop by fitting back of cooktop into grooves in rear brack ets Lower cooktop Replace reflector pans and surface burner grates AWARNING Personal Injury and Product Damage Hazard e Do not try to clean under the cooktop without removing it first The cooktop could acci dentally fall and injure you e Do not drop the cooktop Damage can result to the porcelain and the cooktop frame Removable oven door Removing the oven door will help make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 1 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges
10. catch spill overs Continuous cleaning oven Clean with warm soapy water or a soapy steel wool pad e Make sure oven is cool e Remove door for easier access e Clean heavily soiled areas or stains Rinse well with water Place piece of heavy duty aluminum foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs e Do not use commercial oven cleaners e Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking 21 5 gt Ez T zn e 5 lt ad ad _ 2 G2 en Caring For Your Range Continued 22 The oven light The oven light will come on when you push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e Be careful not to drop the bulb Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the light bulb from its socket Replace with a 40 watt appliance bulb Plug in appliance or reconnect at the main power supply If You Need Service Or Assistance We suggest you follow these steps 1 Before calling for assistance
11. correctly Using the standard cleaning oven Model SF310PEW The standard oven has to be hand cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning tips on page 20 for further instructions a P Ez ES a Tl O ad R lt O c I D m ACAUTION Do not allow commercial oven cleaner to contact the heat seal thermostat or exterior surfaces of the oven Damage will occur Use foil during cooking to keep oven clean See Using foil on page 19 for more information Using the continuous cleaning oven Model SF330PEW Fat spatter Standard Standard oven walls are coated with beads up porcelain smooth porcelain Your continuous Turns black cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition Fat spatter Continuous spreads out cleaning Burns away porcelain Caring For Your Range Continued Cleaning tips 1 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed 3 If you do more broiling than baking hand cleaning may be
12. ent opening the cooktop the oven door and window Make sure the utensils you use are large enough to contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially important in deep fat frying Turn pan handles inward but not over other surface burners This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use only dry potholders Moist or damp potholders on surface burners may result in burns from steam Do not let potholder touch surface burners Do not use a towel or bulky cloth for a potholder They could catch on fire e Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for ranges without breaking due to the sudden change in temperature Do not use decorative covers or trivets over the surface burners Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid c
13. he consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a gt nationwide network Whirlpool of authorized SERVICE WhirlpoolS service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR OR WASHING MACHINES DRYERS amp IRONERS SERVICING ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIALPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 999 9999 24 4 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting s
14. must be turned four or five clicks before time will advance The inverted triangle and the clock lights will light up on the display while the time is being set E PL rep lt o cz ad gt G m Using Your Range Continued Using the Minute Timer The Minute Timer does not start Or stop the oven It works like a kitchen timer lt can be set in minutes and seconds up to 9 hours 50 minutes You will hear a tone when the set time iS up To set the Minute Timer 1 Push the Set button once A tone z will sound and the inverted triangle and bel lights will light up on the display The display will show 00 PUSH TO SET 2 Turn the Set Knob clockwise to the desired setting up to 9 hours 50 minutes NOTE The knob must be turned within 15 seconds after the button is pushed The inverted triangle light will go off The Minute Timer will count down the time and sound a tone at the end of the set time At the end of the countdown 00 will appear on the display followed by time of day NOTE Once the countdown passes the one hour mark the display will show minutes to the left of the colon For example 59 minutes will appear as 59 00 To check time of day during a Minute Timer interval Push the Set button once A tone will sound and the time of day will be displayed PUSH TO SEF aly SO E OT PILI To return to the Minute Timer Tes display
15. ommended in this Use and Care Guide e Do not use oven cleaners on continuous cleaning ovens No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS SNOLLONBISNI ALJAVS INVLYOdWI Using Your Range Using the surface burners Control knobs must be pushed in then turned to the LITE position The clicking sound is the ignition sparking To stop the clicking sound after the burner lights turn the control knob back to a desired setting The control knob can be set anywhere between HI and OFF Surface burner markers MO q The solid dot in the surface burner l marker shows which surface burner is T pinka Sa turned on by that knob Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use LITE to light the burner After the burner lights turn control back to a desired setting to stop the clicking of the ignition Use HI to start foods cooking to bring liquids to a boil Use a medium setting to continue cooking or to fry chicken or pancakes for gravy puddings and icing
16. ookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extin guisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you are not watching e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Always position oven racks in desired location while oven is cool Do not store flammable materials on or near the range They could explode or burn e Do not store things children might want above the range Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part ofthe range They could be burned or injured e Never use a match or other flame to look for a gas leak Explosion and injury could result e Know where your main gas shut off valve is located e Keep range vents unobstructed e Clean your range regularly See care and cleaning instructions in this manual e Be sure all range parts are cool before cleaning Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts rec
17. or spray glass cleaner and a soft cloth to wipe the control panels Rinse and wipe dry with a soft cloth 4 Wash control knobs in warm soapy water Rinse well and dry with a soft cloth Do not soak 5 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position 13 2 lt _ ep lt eej m gt op E m e O P en a j ee lt G pa po gt E Go rn Caring For Your Range Continued Surface burner grates and reflector pans 1 Make sure all surface burners are off and the surrounding parts are cool 2 Lift off the burner grates and remove reflector pans 3 Wash the grates and reflector pans with warm soapy water orina dishwasher Use a non abrasive plastic scouring pad for heavily soiled areas Rinse and dry well 4 Replace reflector pans and burner grates 14 Surface burners To remove the cooktop follow the instructions in Removable cooktop below Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check the burner flames for proper size and shape as shown below If flames lift off ports are yellow or are noisy when turned off you may need to clean the burners see Clean ing tips on page 20 or c
18. pecifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 3 above or call the Whirlpool COOL LINE service assistance number in Step 2 5 If you are not satisfied with how the problem was solved e Contact the Major Appliance Con sumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request IF YOU NEED SERVICE OR ASSISTANCE 25 Notes Notes 6 N Notes N N WHIRLPOOL Gas Cooking Product Warranty FULL ONE YEAR FSP replacement parts and repair labor to correct WARRANTY defects in materials or workmanship Service must From Date of Purchase be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the cooking product 2 Instruct you how to use the cooking product 3 Replace house fuses or correct house
19. port Do not use a wooden toothpick e Do not clean surface burner in dishwasher Surface burner grates and chrome reflector pans Clean with warm soapy water and a non abrasive plastic scrubbing pad e Wash rinse and dry well OR Clean in a dishwasher Broiler pan and grid Clean with warm soapy water or a soapy steel wool pad e Clean after each use e Wash rinse and dry well Oven racks Clean with warm soapy water or soapy steel woo pads e Wash rinse and dry Use soapy steel wool pads for heavily soiled areas Oven door glass Use spray glass cleaner or warm soapy water and a non abrasive plastic scrubbing pad e Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry well Standard oven Clean with warm soapy water or soapy steel woo pads e Make sure oven is cool e Remove door for easier access e Clean heavily soiled areas or stains Rinse well with water OR Use commercial oven cleaners e Remove door for easier access e Place newspaper on floor to protect floor surface e Follow directions provided with the oven cleaner e Rinse well with clear water e Use in well ventilated room e Do not allow commercial oven cleaners to contact the heat seal thermostat or exterior surfaces of the range Damage will occur Place piece of heavy duty aluminum foil or shallow pan slightly larger than the cooking container on lower rack to
20. r Registration Card pro vided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate located under cooktop and purchase date from sales slip e Keep this book the Cooking Guide and sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number You are responsible for e Installing and leveling the range on a floor strong enough to support its weight and where it is protected from the elements See the Installation Instructions Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range Using the range only for jobs ex pected of a home range Making sure the range is secured by properly installed anti tip bracket s with rear leveling leg s positioned under bracket s Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLI
21. re of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate tempera tures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Oven Temperature Control Knob straight off 2 Loosen the locking screws Note the position of the indicator 3 To lower the temperature hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left Each line equals about 10 F 5 C 4 To raise the temperature hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right Each line equals about 10 F 5 C Tighten the locking screws and replace the control knob Broiling The broiler drawer is located below the oven door Always broil with the oven door closed 1 Pull the broiler drawer open and tilt the door panel down E EL Gd lt O E J I gt ca m 2 Place broiler pan grid so grease can drain down sides into lower part of broiler pan See picture 3 Before the broiler is turned on place food on broiler pan and position the broiler pan at one of the three levels Refer to a reliable cookbook for broiling chart 4 Push in and turn the Oven Tempera t
22. ure Contro to BROIL The broiler will automatically light in 50 60 seconds 5 When broiling is done turn the Oven Temperature Control to OFF oven lemp 11 Using Your Range Continued Oven vent The oven vent Hot air and moisture escape from the oven through a vent just under the backguard The vent is needed for air circulation Do not block the vent Poor baking will result AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use potholders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners Caring For Your Range 12 AWARNING Burn Electrical Shock Fire and Explosion Hazard e Make sure all controls are OFF and the range is cool before cleaning e Do not use oven cleaners bleach or rust removers Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance e Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids e Do not obstruct the flow of combustion and ventilation air Failure to follow these guidelines could result in burns electrical shock fire or explosion Control panel and knobs 1 Turn control knobs to the OFF position 2 Pull control knobs straight off 3 Use warm soapy water
23. ure the foil is centered and large enough to catch any spill overs 19 gt Ez G9 Tl je JJ Cc D gt gt z G2 rn Caring For Your Range Continued Cleaning tips Control knobs Clean with warm soapy water and a soft cloth e Wash rinse and dry well e Do not soak Control panels Clean with warm soapy water or spray glass cleaner and a soft cloth e Wash rinse and dry well e Follow directions provided with the cleaner Exterior surfaces other than control panels Clean with warm soapy water and a soft cloth e Wipe off regularly when cooktop and oven are cool Use a non abrasive plastic scrubbing pad for heavily soiled areas e Do not use abrasive or harsh cleaners NOTE Do not allow food containing acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Be careful when cleaning around model and serial number plate the numbers wipe off easily Surface burners Clean with warm soapy water and a soft cloth e Remove cooktop see page 15 e Wipe off spills immediately after burner has cooled 20 For cooked on food e Remove burner from manifold with phillips screwdriver e Wash with warm soapy water and a non abrasive plastic scrubbing pad e Rinse and dry well e lf ports are clogged clean with a straight pin Do not enlarge or distort
24. wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when the cooking product is used in other than normal single family household use C Pick up and delivery This product is designed to be repaired in the home D Damage to the cooking product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our COOL LINE service assistance telephone number 1 800 253 1301 from anywhere in the U S Registered Trademark SM Service Mark of Whirlpool Corporation Part No 76713 00 4320743 1990 Whirlpool Corporation Printed in U S A
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