Electrolux EOC35000 User manual
Contents
1. Bakina Ovenfunction position ture C Apple pie 2 tins 20cm diagonally Z Conventional 1 180 1 10 1 30 off set Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen a Conventiona 3 160 180 0 40 1 00 Bread rye bread El Conventional 1 first of all 2500 0 20 then 160 180 0 30 1 00 Cream puffs Eclairs kd Convection 3 160 170 0 15 0 30 Swiss roll El Conventiona 3 180 200 0 10 0 20 Cake with crumble topping dry Ea Convection 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional 3 190 210 0 15 0 30 Fruit flans made with yeast dough amp Convection 3 150 0 35 0 50 sponge mixture Fruit flans made with yeast dough Conventional 3 170 0 35 0 50 Sponge mixture Fruit flans made with short pastry Conventional 3 170 190 0 40 1 20 Yeast cakes with delicate toppings Conventiona 3 160 180 0 40 1 20 e g quark cream vanilla cream Pizza with a lot of topping z Conventional 1 190 210 0 30 1 00 Pizza thin crust E Conventional 1 230 250 0 10 0 25 Unleavened bread z Conventional 1 250 270 0 08 0 15 Tarts CH Ej Conventional 1 200 220 0 35 0 50 Biscuits Short pastry biscuits kal Convection 3 150 160 0 06 0 20 Short pastry biscuits Eal Convection 1 3 150 160 0 06 0 20 Viennese whirls v Convec2. 7 Bottom Heat Roasting Pan Oven accessories Oven shelf 5 Ali For baking and roasting or as a pan for col lecting fat For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits 6 electrolux Before Using for the first time Setting and changing the time i The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically 1 Tochange a time that has already been set press the Selection D button re peatedly until the function indicator Time Q flashes 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use i The time can only be modified if the child safety device is deactivated none of the Countdown A Cook time gt or End time gt clock functions and no oven function is set Initial Cleaning Before using the oven for the first time you should clean it thoroughly A Caution Do not use any caustic or abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents 1 Set the oven functions dial to Light E 2 Remove all accessories and
3. End time gt To set how long the oven is to be in use To set the switch off time for an oven func tion Countdown A To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time i How to use the clock functions e After a clock function has been select ed the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the func tion indicator is then lit The set time be gins to run in the background e When the clock functions Cook time gt and End time gt have been complet ed the oven functions dial must be turned back to 0 e Using the Change display 0000 button you can switch between the oven tem perature and the time i Checking the time set or remaining Press the Selection button repeated ly until the appropriate clock function flashes and the time set or remaining is displayed Countdown A 1 Press the Selection button repeatedly until the function indicator Countdown A flashes electrolux 11 2 Using the control knob set the de sired countdown max 99 00 minutes The function indicator Coun
4. C lower than when using Conven ional For baking and roasting on one oven level For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning For grilling flat food items placed in the middle of the grill and for toast ing For grilling flat food items in large quantities and for toasting For baking cakes with crispy or crusty bases For defrosting e g flans and gateaux butter bread fruit or other frozen foods For automatic pyrolytic cleaning of the oven It burns off residues in the oven which can then be removed with a cloth when the oven has cooled down The oven is heated to approximately 500 C Inserting the baking tray or roasting pan 10 electrolux Inserting the oven shelf Inserting the oven shelf and roasting pan together DIN Insert the oven shelf so that the feet point downwards Lay the oven shelf on the roasting pan Push the oven shelf between the guide bars Push the roasting pan between the guide of the selected oven level bars of the selected oven level i The high rim around the oven shelf is an additional device to prevent cookware from slipping Clock Functions Temperature Time Display Clock function indicators ee 2 11172 0000 Pyrolyse time Selection Button Change display Cook time
5. we recommend roasting these in a roasting tin with a lid This will keep the meat more suc culent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the following ta ble is for guidance only 3 as per manufactur er s instructions as per manufactur er s instructions as per manufactur 200 220 er s instructions as per manufactur er s instructions as per manufactur er s instructions as per manufactur er s instructions as per manufactur er s instructions We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat 22 electrolux Roasting table A Shelf Type of meat Quantity Ovenfunction position Beef Pot roast 1 1 5 kg E Conventional 1 200 250 2 00 2 30 i per cm of Roast beef or fillet dices E per cm Convection Doi AE rare eiiis grilling 1 190 200 0 05 0 06 per cm Convection e RAY medium ORES grill
6. 60 Making preserves Oven function Bottom heat reduce the temperature to 100 C see e For preserving use only commercially table available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used e Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars e The jars should all be filled to the same level and clamped shut e Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven e As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or Preserves table The times and temperatures for making pre serves are for guidance only Preserve nisle Soft fruit Strawberries blueberries raspber j ries ripe gooseberries SOS Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 1 Leave standing in oven when switched off Cleaning and Care A Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam b
7. angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en 4 Close the oven door Then remove the door trim by pulling it electrolux 29 Oven door glass The oven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning A Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels d J 1 Open the oven door as far as it will go upwards Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards M N 3 Close the oven door as far as the first position approx 45 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them 4 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal EN NN i Ins
8. door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materials in side the oven These could ignite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in terior or on the glass doors and may get into the units i Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law 4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Time Display Oven Power Indicator Oven Functions Temperature Time Selection Clock function buttons electrolux 5 Oven Features Top heat and heating elements Shelf positions T L 1 Oven shelf runners removable Oven lighting a A w N Fan heating element Fan
9. electrolux 33 e _Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 e Built in ovens and built in cooking sur faces are fitted with special connection Systems For safety reasons they must only be combined with appliances from the same manufacturer The use of thermal insulation bars is not per mitted in cookers and ovens with Pyroluxe if the recess has a back wall and a solid bot tom to the compartment However if the bottom is shortened by at least 20 mm and there is ventilation in the plinth of the same diameter it does become possible to build them in g 4200 cm 34 electrolux max R1200mm t alternativ 100 N 36 electrolux Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appli ance guarantee or otherwise by law If you move f
10. your local Service Force Centre A Warning Repairs to the appliance are only to be carried out by qualified serv ice engineers Considerable danger to the user may result from improper re pairs i If the appliance has been operated in correctly the engineer s visit will be chargeable even during the warranty period i Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door Switch on the oven Set the clock to the current time Check the settings See Automatic cut out Check fuse If the fuses trip several times please call a qualified elec trician Replace oven bulb Remove side rails oven shelf runners Close door properly Turn the appliance off and on again via the house fuse or the safety switch in the fuse box If displayed again please contact he Customer Care Department Switch the appliance off and on again by way of the house wiring use or the circuit breaker in the use box f the display appears again please contact customer service during or just after baking or roasting may cause the glass to steam up 32 electrolux Disposal Packaging material The packaging materials are environ mentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at the com munity waste disposal fac
11. 1 RO Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratisla va Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim Istanbul 129090 MockBa OnumnuiicKui npocnekT 16 BL Onumnuk 04074 Kuis Byn ABTosaBogcbka 2a BL AnKoH 38 electrolux Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating in structions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description sss PINO eeu NO electrolux 39 www electrolux com 387 996 948 A 250609 01
12. cular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progress es Your new oven may bake or roast differ ently to your previous appliance So adapt your normal settings tempera ture cooking times and oven shelf lev els to the recommendations in the following tables With longer baking times you can Switch the oven off about 10 minutes before the end of the baking time in or der to utilise the residual heat Unless otherwise stated the values giv en in the tables assume that cooking is started with the oven cold Baking table iUis Oventunction she Temper Baking in tins Ring cake or brioche v Convection 1 150 160 0 50 1 10 Madeira cake Fruitcakes v Convection 1 140 160 1 10 1 30 Sponge cake Convection 1 140 0 25 0 40 Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry fas Conventional 3 180 200 0 10 0 25 Flan base sponge mixture Convection 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm diagonally Convection 1 160 1 10 1 30 off set electrolux 19
13. dani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Further StraBe 246 90429 Nurnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcala de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb C Ireland Italia Latvija Lithuania Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua Ykpaiva 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 3702780607 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 380 44 586 20 60 electrolux 37 RE Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga irm n 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 54 04067
14. e at which the dish should be ready ovenswitches itself off In this case 14 05 The Cook time gt and End time gt function indicators light up and the temperature is shown in the display To stop the flashing and the audible signal Turn the oven functions dial to O Cook time gt and End time gt com bined i Cook time gt and End time gt can be used simultaneously if the oven is to be Switched on and off automatically at a later time 1 Select the oven function and tempera ture In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 14 electrolux And switches itself off again when the cook time entered has elapsed In this case at 14 05 Other functions Ovenis child safety device The oven is fitted with a child safety device As soon as the child safety device is activat ed the oven cannot be switched on i Ihe child safety device works only for the oven not for the cooking rings e For the child safety device to be activat ed none of the oven functions must be selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection but ton until SAFE appears in the display Mechanical door lock When the appliance is delivered the door lock is deactivated Activating door lock 1 Take hold of the door trim B on the up per edge of the d
15. each use and dry well Soak briefly to make them easier to clean Pyrolytic cleaning Warning The oven gets very hot dur ing this process Keep small children away N Important Before carrying out the py rolytic cleaning process all removable parts including the side rails must be removed from the oven i If you use the oven shelf runners that are available as special accessories these must be removed before pyro lytic cleaning If the side rails or oven shelf runners are still in place C1 appears in the time display The pyroluxe process then cannot be started due to a safety cut out that pro tects the side rails oven shelf runners Performing Pyroluxe 1 First remove the worst of the residue manually 2 Set the oven function dial to Pyroluxe F1 P r appears in the display 3 Press the Pyrolyse time 4 2 button Pyrolytic cleaning then starts i The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of Pyroluxe 1 Proceed as described in the section Performing Pyroluxe 2 As long as Cook time is flashing se lect the Pyroluxe period using the but tonPyrolyse time 4 2 Button Pyrolyse time 1 2 pressed once Pie Por Button Pyrolyse time 1 2 pressed twice PYr 2 Pyrolytic cleaning then starts i If Cook time is no longer f
16. ert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the 30 electrolux door and plug the door trim B into the upper edge of the door l N SS i On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D 4 Fold up the clamping levers A on both door hinges back into their original posi tions The clip seal E must be snapped in go 3 Open the oven door as far as it wi N Close the oven door What to do if electrolux 31 The oven does not heat up The oven lighting is not operating The pyrolysis function is not work ing C1 is shown in the time dis play F2 appears in the clock display An error code not listed above ap pears in the time display If you are unable to remedy the problem by following the above suggestions The oven has not been switched on The clock has not been set to the current time The required settings have not been set The oven s automatic cut out has been triggered The house wiring fuse in the fuse box has tripped The oven light bulb is faulty Side rails oven shelf runners have not been removed Door not properly closed or door lock defective Electronic error please contact
17. ght and glass cover iN electrolux 27 Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go TI 28 electrolux 3 Close the oven door as far as the first Let the door slide down as far as it will position approx 45 AY N 4 eK 4 Take hold of the oven door with a hand EN 7 NN NT on each side and pull it away from the door hinges back into their original oven at an upwards angle Take care It positions is heavy Lay the oven door with the outer side Ma facing downwards on something soft E and level for example a blanket in order Ad to prevent scratches f Hanging the oven door back on its hing A SY es From the handle side take hold of the A de oven door with a hand on each side and hold at an
18. handang oF iym user manual E Electrolux Oven EOC35000 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com Contents Safety instructions 3 Description of the Appliance 4 Before Using for the first time 6 Using the OVEN s anak ha 7 Uses Tables and Tips 17 Cleaning and Care sees 25 CE What to do Ians a HE ke nr 31 Disposal EE TE 32 Installation Instructions 33 Guarantee Customer Service 36 S6GIVICO c ats cedente ra p ree e te 38 Subject to change without notice The following symbols are used in this user manual N Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips ws Environmental information A Safety instructions Electrical safety e This appliance must be only connected by a registered electrician e nthe event of a fault or damage to the appliance Take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service engi neers Considerable danger may result from improper repairs If repairs become necessary please contact our Custom er Services or your dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst using e People including children who be cause of their physical senso
19. he bottom N Important Always grill with the oven e The grilling times are guidelines door closed e Grilling is particularly suitable for flat pieces of meat or fish Oven function Dual grill with maxi mum temperature setting i The empty oven should always be pre heated with the grill functions for 5 minutes Grilling table Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Bei s ent 3 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat 24 electrolux Defrosting e Do not cover with a plate or bowl as these can substantially lengthen the de Oven function Defrost 4 no tempera frosting time ture setting e For defrosting place the shelf in the 1st oven level from the bottom e Unwrap the food and place it on a plate on the oven shelf Defrosting table Defrosting Further time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream can also be whipped when still slightly Cream 2 x 200g 80 100 Isls frozen in places Gateau 1400g 60
20. here is a guide bar C This must be The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door To close the oven Close door without pressing the lever Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as de scribed above i Switching off the appliance does not re move the mechanical door lock 16 electrolux 3 Remove trim from the under side of the Removing door lock door trim B 2 and push in 3 1 Take hold of the door trim B on the up pel sede Ole Goo at Dn ode and 4 Take hold of the door trim B at each press inwards to release the clip seal p os Then remove the door trim by pulling it side position it on the inside edge of the upwards door and push the door trim B onto the VU upper edge of the door 2 Demount lever Remove lever 1 i On the open side of the door trim B there is a guide bar C This must be electrolux 17 pushed between the outer door panel The clip seal E must be snapped in and the guide corner D 5 Close the oven door Uses Tables and Tips Baking 1 baking tray e g oven level 3 Oven function Convection 7 or Conventional Baking tins e For Conventional dark metal and non stick tins are suitable e For Convecti
21. ilities w Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recy cling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product A Warning So that the old appliance can no longer cause any danger make it un usable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Installation Instructions N Attention The new appliance may only be installed and connected by a regis tered expert Please comply with this If you do not any damage resulting is not covered by the warranty AN Safety information for the in staller e The electrical installation is to be set up So that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and con tactors
22. ing 1 180 190 0 06 0 08 per cm Convection T Ar well done times F grilling 1 170 180 0 08 0 10 Pork Shoulder neck ham z Convection T inom i 1 1 5kg BS 1 160 180 1 30 2 00 Chop spare rib 115k amp ron 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg ie 1 160 170 0 45 1 00 Porkknuckle pre Convection m AG fern 750 g 1 kg BS 1 150 170 1 30 2 00 Veal Convection 2 LX Roast veal 1 kg Y grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg tre 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg a 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg ie 1 160 180 1 00 1 30 Game a gi here Tee oi upto 1kg E Conventional 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg C Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg E Conventional 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each E E 1 200 220 0 35 0 50 Half chicken 400 500g each ggj 0nvection 1 190 210 0 35 0 50 grilling electrolux 23 Type of meat Quantity Ovenfunction Sai Chicken poulard 115k d 1 190 210 0 45 1 15 Duck 1 5 2 kg Ed 1 180 200 1 15 1 45 Goose 3 5 5 kg Sr 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg oo 1 160 180 1 45 2 30 Turkey 4 6 kg ME 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg G Conventional 1 210 220 0 45 1 15 1 Pre heat the oven u e For grilling place the shelf in the rec Wide grilling ommended shelf position e Always insert the tray for collecting the fat into the first shelf position DM from t
23. lashing press the Selection D button again and then perform the setting procedure Changing the Pyroluxe switch off time The Pyroluxe switch off time can be changed using the clock function End time gt within 2 minutes of setting the Py roluxe When the different Pyroluxes are set P r P 3 15 long Pyrolyse for a high degree of soiling PYr 2 2 15 short Pyrolyse for a light degree of soiling Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 d LI P E p 1 Fitting the shelf support rails i Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Xj e7 Oven lighting A Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker i Place a cloth on the oven floor to protect the oven li
24. lasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abra sive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid e For metal fronts use normal commer cially available cleaning agents electrolux 25 Continue to cook at 100 C Cooking time until simmering in mins in mins 35 45 35 45 10 15 35 45 10 15 50 60 5 10 50 60 50 60 15 50 60 15 20 e Please do not use scouring agents and abrasive sponges Oven interior A Warning For the purpose of cleaning the oven must be switched off and have cooled down Clean the appliance after each use In this way residue is easier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe is used For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry i In the event of stubborn dirt clean using Pyroluxe Important If you are using an oven Spray be sure to follow the manufactur er s instructions i a 26 electrolux Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after
25. n temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the Temperature too low Use a slightly higher oven setting baking time given Bakes and gratins table Tempera Shelf Oven function position ue Pasta bake Ei Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin Convection grilling il 160 170 0 15 0 30 Baguettes topped with melted cheese Convection grilling 1 160 170 0 15 0 30 Oven function Sweet bakes El Conventional Fish bakes GJ Conventional Stuffed vegetables Convection grilling 1 Pre heat the oven Frozen ready meals table electrolux 21 Shelf Tempera x ture position C 1 180 200 0 40 0 60 1 180 200 0 30 1 00 1 160 170 0 30 1 00 Food to be Shelf Temperature Frozen pizza E Conventional Chips v Convection grillin 300 600 g Sg Baguettes GJ Conventional Fruit flans fes Conventional 1 Comments Turn chips 2 or 3 times during cooking Roasting Oven function Conventional 7 or Con vection grilling Roasting dishes e Any heat resistant ovenware is suitable to use for roasting please read the man ufacturer s instructions e large roasting joints can be roasted di rectly in the roasting tray or on the oven shelf with the roasting tray placed below it e For all lean meats
26. on z bright metal tins are 7 e also suitable Oven levels 1 cake tin e Baking with Conventional is only pos SH Oven level sible on one level e With Convection x you can bake dry cakes and biscuits on 2 baking trays at the same time 18 electrolux 2 baking trays g oven levels 1 and 3 7 NE General Instructions Insert the tray with the bevel at the front With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly in crease baking time When frozen foods are used the trays in Serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of cake tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ti
27. oor at both sides and press inwards to release the clip seal The child safety device has now been acti vated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection but ton until SAFE disappears from the display The child safety device has now been deac tivated and the oven is again ready for use Oven automatic cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again The automatic cut out is cancelled if the clock function Cook time gt or End time gt is set Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 electrolux 15 pushed between the outer door panel and the guide corner D 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door i On the open side of the door trim B t
28. rom one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual ifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the sell er of the appliance e The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and can ot be transferred to another user he appliance is installed and used in ac ordance with instructions issued by Elec rolux and is only used within the home i e not used for commercial purposes he appliance is installed in accordance with relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com e Q 2 e VAD C S ee Albania 35 5 4 261 450 Belgique Belgi Belgien 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 Eesti 37 2 66 50 030 Ceska republika Danmark Deutschland Espana 34 902 11 63 88 France www electrolux fr Great Britain 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 Hellas Hrvatska Rr Pjeter Bog
29. ry or men tal capabilities or their inexperience or ignorance are not able to use the device safely should not use this device with out supervision or instruction by a re sponsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric ap pliances to sockets nearby Do not al low connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mix ture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door i Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much electrolux 3 How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven
30. tdown A lights up When 9096 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button 12 electrolux Cook time gt 1 Select the oven function and tempera ture 2 Press the Selection button repeatedly until the function indicator Cook time gt flashes 3 Using the control knob set the de sired cooking time The function indicator Cook time gt lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to O End time gt 1 Select the oven function and tempera ture 2 Press the Selection button repeatedly until the End time gt function indicator flashes 3 Using the control knob set the de sired switch off time electrolux 13 The function indicator End time gt lights up 2 Using the Cook time function set the and the oven comes on immediately time that the dish needs to cook In this example 1 hour When the time has elapsed 0 00 and the function indicator flash a 3 Using the End time gt function set the An audible signal sounds for 2 minutes The tim
31. the appli ance down then switches itself off auto matically i Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the re maining residual heat in the oven Oven Functions The oven has the following functions x a oO E E 3 03 E i Inserting the Combination Shelf Baking Tray and Roasting Pan i Shelf runner safety and anti tip de Light Convection Conventional Convection grilling Grill Dual grill Bottom heat Defrost Pyroluxe With the oven functions Pizza Setting Conventional J and Con vection grilling 1 the heating up time is shortened by the automatic function Speedcook As a shelf runner safety device all insert able components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable components so Push the baking tray or roasting pan be that this indentation is at the back ofthe tween the guide bars of the selected oven oven interior This indentation is also im level portant for preventing the insertable components from tipping electrolux 9 Using this function you can light up the oven interior e g for cleaning For baking on up to two oven levels Set the oven temperatures 20 40
32. the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth electrolux 7 Using the Oven Switching the Oven On and Off Temperature Time Display Heat indicator Oven Power Indicator r i Et o C H F g ai Pl gt D n _a TH 9 Pyrolyse time Selection button Oven Functions Change display Temperature Time Selection Changing the oven temperature Switching the oven on ae P Turn the knob to raise or lower the tem perature The setting changes in 5 C steps Turn the oven functions selector to the de sired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an au dible signal sounds 8 electrolux Checking the temperature Press Pyrolyse time 4 5 and Selection D buttons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven functions Selector to the OFF position Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool
33. tion 3 140 0 20 0 30 Viennese whirls Ea Convection 1 3 140 0 25 0 40 Viennese whirls E Conventional 3 160 0 20 0 30 Biscuits made with sponge mixture Convection 3 150 160 0 15 0 20 Biscuits made with sponge mixture Convection 1 3 150 160 0 15 0 20 Pastries made with egg white me Convection 3 80 100 2 00 2 30 ringues Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast dough v Convection 3 150 160 0 20 0 40 20 electrolux Type of baking Shelf Tempera Ovenfunction position ture C Puff pastries z Convection 170 180 0 20 0 30 Rolls Convection 160 0 20 0 35 Rolls EC Conventional 180 0 20 0 35 Small cakes 20per tray Convection 140 0 20 0 30 Small cakes 20per tray ka Convection 1401 0 25 0 40 Small cakes 20per tray E Conventional 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Tips on baking The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks becomes Oven temperature too high Use a slightly lower setting SUE Iste Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times espe cially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Ove
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