Samsung NX583G0VBWW User manual
Contents
1. NU i ry ry Yel 1 n IAL Thank you for purchasing this o product TO receive more complete service please register your product at Www samsung com regi ister oo 800 SAMSUNG 726 7864 before you begin ABOUT THIS MANUAL READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY Important note to the installer Read all instructions contained in these installation instructions before installing the range Remove all packing materials from the oven compartments before connecting the electric and gas supply to the range Observe all governing codes and ordinances Be sure to leave these instructions with the consumer Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty Important note to the consumer Keep these instructions with your user manual for future reference As when using any appliance generating heat there are certain safety precautions you should follow Be sure your range is installed and grounded properly by a qualified installer or service technician Make sure the wall coverings around the range withstand the heat generated by the range Cabinet storage space above the surface burners should be a2. installation instructions _37 To adjust flame low setting Identify which burner is exhibiting too high or too low of simmer rate via manifold panel graphics 1 Rotate a knob to LO position and remove the knob from the valve shaft while the flame is lit Simmer Set Screw 2 Carefully push the screw driver into the C chanel of the valve until it his the simmer set screw Make sure the screwdriver flathead is seated into the set screw groove 3 Rotate valve set screw clockwise to decrease LO setting flame output or rotate set screw counter clockwise to increase LO setting flame output 38 installation instructions MEMO m m Scan this with your smartphone Scan the QR code or visit www samsung com spsn to view our helpful How to Videos and Live Shows Requires reader to be installed on your smartphone QUESTIONS OR COMMENTS WWW samsung convca CANADA 1 800 SAMSUNG 726 7864 www samsung conyvca_fr French MEXICO 01 800 SAMSUNG 726 7864 www samsung com USA 1 800 SAMSUNG 726 7864 Code No DG68 00357A 01
3. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS DO NOT light a match candle or cigarette DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Clear the room building or area of all occupants Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or gas supplier Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks apply pipe joint compound or wrap pipe thread tape with Teflon on all male external pipe threads 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range Knows where and how to shut off the gas supply to the range 2 Install male 0 5 in 1 8 mm flare union adapter to the 0 5 in 1 8 mm NPT internal thread at the regulator inlet Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation 3 Install male 0 5 in 1 8 m
4. cm minimum when the bottom of the wood or metal cabinet is protected by not less than 0 25 in 0 64 cm flame retardant millboard covered with not less than no 28 MSG sheet steel 0 015 in 0 038 cm stainless steel 0 024 in 0 061 cm aluminum or 0 020 in 0 051 cm copper e 18 in 45 7 cm minimum between the countertop and the adjacent cabinet bottom Recommended locations for gas piping and electrical outlets For models FX710BGS FX510BGS and NX583GOVBSR NX583GOVBBB NX583GOVBWW outlet on rear wall rae Recommended area e d for 120 V electrical A 2inx 2in 5 1 cm x 5 1 cm 17 inx Qin a 43 2 cm x 22 9 cm 16 in Gas Wall Area 40 6 om Y 50 8 cm n A a A TE ae cm S lt Gas Floor Area Be Recommended area for through the wail and through the floor connection of gas pipe stub and shut off valve 22_ installation requirements GAS REQUIREMENTS Provide adequate gas supply This range is designed to operate at a pressure of 5 in 13 cm of water column on natural gas or 10 in 25 cm of water column on LP gas propane or butane Make sure you are supplying your range with the type of gas for which it is designed Do not attempt to convert the appliance from the gas specified in this manual to a different gas without consulting the gas supplier This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualifi
5. consult a licensed electrician safety instructions _11 Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation This appliance should be positioned in such a way that the power plug Is accessible Do not install in an area exposed to dripping water or outside weather conditions Remove all packaging materials from the range before operating it These materials can ignite causing smoke and or fire damage Install this appliance on a level and hard floor that can support its weight synthetic flooring like linoleum must withstand 180 F 82 C temperatures without shrinking warping or discoloring Never install the range directly over Interior kitchen carpeting unless a sheet of 0 25 inch plywood or similar insulator is placed between the range and carpeting Never block the vents air openings of the range They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion Air openings are located behind the range under the oven control panel at the top and bottom of the oven door and under the lower warming or storage drawer Yj Large scratches or impacts on door glass can cause the glass to break or shatter Make sure the wall coverings around the range can withstand heat up to 200 F 93 C generated by the range Avoid placing cabinets above the range This reduces the hazard caused by reaching over the open fla
6. dispose of plastic bags could result in suffocation Do not leave children alone or unattended in an area where a range is in use They should never be allowed to sit or stand on any part of a range Teach children not to touch or play with the controls or any part of the range Do not leave the oven door open An opened door could entice children to hang on the door or crawl inside the oven Itis recommended to utilize the control door lockout feature to reduce the risk of mis use from children Before disposing of the range cut off the power cord to prevent it being i connected to a power source Remove the door to prevent children and animals from getting trapped Fire w Do not touch oven burners drawer burners or interior surfaces of the oven Cooking surfaces grates cooktop burners and caps as well as oven walls may be hot even though they are dark in color Interior oven surfaces can become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact oven burners drawer burners or interior surfaces of the oven until they have had sufficient time to cool Keep oven vent ducts unobstructed Clean vents frequently to avoid grease buildup Do not let a pot holder touch a hot heating element Do not use a towel or other bulky cloth as a pot holder Do not use your range to heat unopened food containers or to dry newspapers Keep oven vent ducts unobstructed Clean v
7. to reduce the risk of fire electrical shock injury or death to persons including Installation and Service This range must be properly installed and located in accordance with the installation instructions before it is used Professional installation is strongly recommended Due to the size and weight of the range it is highly recommended that two or more people move or install this appliance All ranges can tip over and cause severe injuries Install the anti tio device packed with this range following the instructions found on page 32 in this manual Never try to repair or replace this appliance on your own unless it is specifically recommended in this manual This appliance should be serviced only by a qualified service technician Know the location of the gas shut off valve and how to shut it off if necessary Properly remove or destroy the packaging materials after the appliance is unpacked Electrical Mechanical Unplug or disconnect power before servicing Do not tamper with the controls safety instructions _5 Danger to Children Do not store any object of interest to children on the cooktop or backguard of the range Children climbing on the range to reach items could be killed or seriously injured A Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door Keep all packaging materials out of reach of children Failure to
8. to the rating label GAS NG NATURAL GAS a8 5 13 in WC GAS LP LIQUID PROPANE 10 13 in WC SURFACE BURNERS NG LF1 15 000 BTU LF2 12 000 BTU LR 9 500 BTU Dube E a a E e OEREO 0O BI Lf RRA 000 BTU RF 17 000 BTU SURFACE BURNERS LP oo LF 10 000 BTU LR 7 500 BTU CTR 7 500 BTU Jona uae aea e BU OVEN BURNERS NG Broil Upper 13 500 BTU Bake Lower 18 000 BTU OVEN BURNERS LP Broil Upper 11 500 BTU Bake Lower 15 000 BTU 1 MODEL FX510BGS 2 MODEL NXS83GOVBSR NXo83GOVBBB NXS583GOVBWW 20_ gas range components installation requirements LOCATION REQUIREMENTS Clearances and dimensions BEFORE YOU BEGIN to install this appliance refer to the following information dimensions and clearances Do not locate the range where it may be subject to strong drafts Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of the range The location of the electrical outlet and gas piping may be adjusted to meet the following dimensions and clearances For installation in Canada a free standing range is not to be installed closer than 4 7 in 12 cm from any adjacent surface This range has been designed to comply with the maximum allowable caution WOO Cabinet temperature of 194 F 90 C Make sure the wall covering countertops and cabinets around the range can withstand the heat up to 194 F 90 C g
9. 1 in of blue cone The flames should never extend past the edge of the burner baffles Even though these are preset at the factory they should be checked and if needed adjusted periodically to ensure efficient operation Air adjustment f To check and adjust the oven burner air adjustment shutters Open the oven door Remove the oven racks Remove the oven floor Press the BAKE pad then the START pad After the oven has lit visually check the flames coming out of the upper and lower burners If adjustment is needed carefully adjust the air adjustment shutters gpon The shutters are located at the base of the burner manifolds near the back oven wall To adjust the shutter loosen the locking screw and rotate the shutter towards the open or closed position as needed If flames are lifting off the burner ports gradually reduce the air shutter opening until the flames are stabilized If flames are too yellow and or too large gradually increase the air shutter opening until the flames have approximately a 1 in blue cone If the range is set up for natural gas the flames should burn with no yellow tioping If the range is set up for LP gas small yellow tips at the end of the cones are normal After the flames are adjusted properly shut off the oven retighten the locking screws replace the oven bottom and racks and close the oven door
10. Cooktop Burners under grates Burner Locations and Output Ratings Cooktop Burner Location Output Rating Knobs Natural Gas Left Front LF 1 15 000 BTU Left Front LF2 12 000 BTU Oven Racks 2 Left Rear LR 9 500 BTU Center CTR 9 500 BTU Right Rear RR 5 000 BTU Right Front RF 17 000 BTU 1 MODEL FX5S10BGS 2 MODEL NxX583GOVBSR NXS83GOVBBB NX5838GOVBWW Storage Drawer Oven Door gas range components _19 GAS RANGE SPECIFICATIONS MODEL FX710BGS DESCRIPTION EE Gag Free Standing Range OVERALL DIMENSIONS Ouest 29 13 in W x 45 in H x 23 7 in D 5 SS 10757 mm W x 1163 mm H x 602 mm D NET WEIGHT 40815 89 kg ELECTRICAL lt Barto the rating label GAS NG NATURAL GAS ree 5 13 in WC GAS LP LIQUID PROPANE 10 13 in WC SURFACE BURNERS NG lt 4 LF 15 000 BTU LR 9 500 BTU CTR 9 500 BTU aee a aani ea a RRS 000 BTU RPA 18 000 BTU SURFACE BURNERS LP E LPH 1 000 BTU 7 LR 500 BTU CTR 7 500 BTU Se enya esl RAA OOO BTU AP 14500 BTU OVEN BURNERS NG i Broil Upper 13 500 BTU Bake Lowern 18 000 BTU OVEN BURNERS LP muuu Broil Uppern 11 500 BTU Bake Lower 15 000 BTU MODEL FX510BGS NX583G0VB DESCRIPTION Gas Free Standing Range OVERALL DIMENSIONS 29 1 in W x 45 in H x 23 11 in D See uel Oy MMW E a O02 Min ib nerwe igb 85 kg ELECTRICAL Refer
11. OMMONWEALTH OF MASSACHUSETTS This product must be installed by a qualified plumber or gas fitter by the State of Massachusetts When using ball tyoe gas shut off valves they shall be the T handle type Multiple flexible gas lines must not be connected in series safety instructions _9 4 ELECTRICAL WARNINGS Comply with the following electrical instructions and requirements to avoid death personal injury from electric shock and or property damage from fire 1 Plug into a grounded 3 prong outlet E 2 DO NOT remove ground prong 3 DO NOT use an adapter 4 NEVER use an extension cord Use a dedicated 120 volt 60 Hz 20 amp AC fused electrical circuit for this appliance A time delay fuse or circuit breaker is recommended DO NOT plug more than one appliance in this circuit The range is supplied with a 3 prong grounded plug This cord MUST be plugged into a mating grounded 3 prong outlet that meets all local codes and ordinances If you are unsure your electrical outlet is properly grounded have it checked by a licensed electrician If codes permit the use of a separate ground wire it is recommended that a qualified electrician determine the proper path for this ground wire Electrical service to the range must conform to local codes Barring local codes it should meet the latest ANSI NFPA No 70 Latest Revision for the U S or the Canadian Electrical Code CSA C22 1 Latest Revisions It is t
12. W installation instructions Step 4 Install the anti tip device To reduce the risk of tipping the appliance must be secured by properly wannie Stalling the anti tip device packed with the appliance e All ranges can tip resulting in personal injury e Tipping ranges can cause burns from spills personal injury and or death e To prevent accidental tipping install and check the anti tip bracket following the instructions and template supplied with the bracket r An anti tio bracket and screws installation instructions and template are shipped with every range PN DG94 00670A The instructions include information necessary to complete the installation of the anti tio bracket Read and follow the instructions on the sheet and use the template for anti tio bracket installation If not properly installed the range could be tipped by you or a child standing sitting or leaning on an open oven door IZ To install an anti tio bracket release and extend the leveling leg to a minimum clearance of 21 32 in 16 5 mm between the range bottom and the floor To check if the bracket is installed and engaged properly remove the warming drawer or storage drawer and look underneath the range to see that the leveling leg is engaged in the bracket Carefully tio the range forward The bracket should stop the range within 4 inches 10 2 cm of tipping If it does not the bracket must be reinstalled If the range is pulled f
13. anual to contact a qualified service technician Steam and Vapors Use care when opening the oven door Let hot air or steam escape before removing or placing food in a hot oven Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam safety instructions _7 GAS WARNINGS AN If the information in this manual is not followed exactly a fire or explosion may WARNING result causing death personal injury or property damage 1 DO NOT light a match candle or cigarette DO NOT turn on any gas or electric appliances DO NOT touch any electrical switches DO NOT use any phone in your building Clear the room building or area of all occupants So eN Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions 7 If you cannot reach your gas supplier call the fire department Read instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by ETL according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition Installation and se
14. cones Normal for LP gas operation 3 Yellow flames Abnormal for any gas operation call for service SEARS ene SNNN IZ If burner flame looks like 3 the range should not be used until it is serviced Call for service Normal burner flames shall look like 1 or 2 dependin on the gas type you use installation instructions _35 Step 9 Final installation checklist You have just completed installing your range Make sure all controls are in the off position and the flow of ventilation air to the range is unobstructed The following is a checklist to confirm your range is safely installed and ready for operation Gas line has been properly connected to the range The gas has been turned on All connections have been checked for leaks Range is plugged into the properly grounded electrical receptacle Gas Range Plug omnes Range is leveled and is firmly sitting on a solid level floor Gas surface burners have been properly assembled All burners have been tested for proper operation FOR INSTALLER ONLY Check and or adjust the broil and oven burner flames as described on page 37 in this manual 36_ installation instructions ADJUSTING THE OVEN BURNER AIR ADJUSTMENT SHUTTERS All oven burners have an air adjustment shutter The purpose of the shutter is to regulate the flow of air to the flames Properly adjusted flames should burn steadily with approximately
15. could burn you Use care when opening the drawer Escaping hot air and or steam can cause burns or personal injury Do not use aluminum foil to line the lower drawer Aluminum foil will trap heat and alter the warming performance of the drawer It could also damage the interior finish Never use or self clean the oven drawer pan in the upper oven Never leave jars or cans of fat drippings in or near your drawer Do not leave or store paper products plastics canned food or combustible materials in the drawer Do not use drawer to dry newspapers They could ignite or melt if overheated Do not use the drawer to dry newspapers If overheated they can catch on fire 16_ safety instructions SELF CLEANING OVEN WARNINGS AN Follow basic precautions when installing and using this range to reduce the risk WARNING Of fire electrical shock injury or death to persons including Do not leave children unattended near the range during a self cleaning cycle The outside surfaces of the range get hot enough to burn if touched Stand away from the range when opening the oven door after a self cleaning cycle The oven will be VERY HOT and the escaping hot air and steam can cause burns Remove all racks and other utensils from the oven before starting a self clean cycle The oven racks may become damaged and foreign objects could ignite if left within the oven cavity Wipe off any excess spillage before using the self cleaning o
16. e e DO NOT touch any electrical switch e DO NOT use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier ANTI TIP DEVICE D RANGES CAN CAUSE BU RNS FROM SPILLS a _ PERSONAL INJURY AND OR DEATH i N A a rA AND CH ECK THE ANTLTIP BRAC CKET A IRAN FOLLOWING THE INSTRUCTIONS AND TEMPLATE Sees 4 safety instructions IMPORTANT SAFETY PRECAUTIONS A WARNING To prevent accidental tipping of the range attach an approved and packed anti tio device to the floor See Install the Anti Tip Device on page 31 in this manual check for proper installation by carefully tipping the range forward The anti tio device should engage and prevent the range from tipping over If the range is pulled out away from the wall for any reason make sure the anti tip device is reengaged after the range has been pushed back into place Never completely get rid of the leveling legs or the range will not be secured to the anti tip device properly Follow the installation instructions found on page 32 of this manual Failure to follow these instructions can result in death serious personal injury and or property damage Follow basic precautions when installing and using this range
17. e power cord for this appliance is located on the back of the range near the bottom right hand corner The 59 in 150 cm power cord will come installed on the range and taped to the back for shipping Power cord location installation requirements tools anc matenals lt o WHAT S IN THE BOX Parts supplied Q Q Surface burners and caps 5 Surface burners and caps 5 Surface burner grates 3 Model FX710BGS Model FX510BGS NX583GO0VB 9 ALLS e LEE I i Oven racks 3 Oven racks 2 a o Griddle Anti tip bracket kit EXx710BGS FXS10BGS NX583G0VB e Make sure you have received all of the supplied parts shown above e lf your range was damaged during shipping or you do not have all of the supplied parts contact your local retailer Parts needed Flexible metal Flare union Lag bolt Gas line Flare union 135 degree appliance adapter in or ae or in shut off Eas adapter 2 in elbow ae connector in ID va in NPT x 1 2 NPT x in ID optional OD sleeve x5f in D i anchor Tools needed Flat blade Phillios Open end or adiustable p l Pipe wrench 2 Nut driver screwdriver screwdriver wrench P ag Ca Pencil and tos N Soapy water Level Pipe joint compound Utility knife py ruler solution tools and materials _27 Installation instructions INSTALLING YOUR GAS RANGE IMPORTANT Please read the fo
18. ed LP installer before attempting to operate the range For proper operation the pressure of natural gas supplied to the regulator must be between 5 in and 13 in 13 cm and 33 cm of water column For LP gas the pressure supplied must be between 10 in and 13 in 25 cm and 33 cm of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 in 2 5 cm greater than the operating manifold pressure as given The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 0 5 in 1 8 cm and be 5 ft 152 cm in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 ft 183 cm in length Do not kink or damage the flexible metal tubing when moving the range installation requirements _23 SPECIAL GAS REQUIREMENTS GAS MODELS SOLD IN MASSACHUSETTS COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS WARNING Gas leaks may occur in your system creating a dangerous situation Gas leaks may not be detected by smell alone Gas suppliers recommend you purchase and install a UL approved gas detector Gas detector should be installed in accordance with the manufacturers instructions Range must be installed by a qualified plumber or gas
19. enerated by the range If not discoloration delamination or melting may occur 13 in 83 cm Overhead Cabinet Side Depth Clearance Above 4 in Cooking 10 2 om 30 in 76 2 cm Surface to Wall 2A in 0 in 0 cm 61 cm Clearance 36 in Lower Below Cabinet Cooking Top 5 PETRE neath and at Rear Oin 5 and Sides of 15 2 cm installation requirements _ 21 Minimum dimensions If overhead cabinets are provided a range hood should also be provided warnine hat projects horizontally a minimum of 5 in 12 7 cm beyond the front of the cabinets This will dissipate any heat buildup in the overhead cabinets to prevent death personal injury and or fire hazard The ventilating hood must be constructed of sheet metal not less then 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface must never be less than 24 inches Exception Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installations packed with that appliance e 30 in 101 6 cm minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet or If no 30 iN 101 6 cm minimum clearance 24 in 61
20. ents frequently to avoid grease buildup 6_ safety instructions Never use your range for warming or heating a room Doing so could result in carbon monoxide poisoning and or overheating of the oven Loose fitting or hanging garments should not be worn while using this appliance DO NOT STORE OR USE combustible materials gasoline or other flammable vapors or liquids in the vicinity of this appliance See WHAT TO DO IF YOU SMELL GAS under the Gas Warnings Do not use water on a grease fire Water might cause a grease fire to explode spreading the fire and creating a larger fire and health hazard Turn off heat source and smother with tight fitting lid or use a multipurpose dry chemical or foam type fire extinguisher Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers could ignite Do not use a flame to check for gas leaks Use a soapy water mixture around the area you are checking instead Do not place portable appliances or any other object other than cookware on the cooktop Damage or fire could occur if cooktop is hot Do not attempt to operate this appliance if it is damaged malfunctioning or has missing or broken parts Never place plastic paper or other items that could melt or burn near the oven vents or any of the surface burners If the self clean mode malfunctions turn the oven off and disconnect the power supply Refer to page 77 and 78 in the User M
21. er or time delay fuse is required for all U S and Canadian models Check for 4 in 1 9 cm UL listed strain relief where the power cord comes out of the range cabinet Do not reuse a power supply cord from an old range or other appliance The power cord electric supply wiring must be retained at the range cabinet with a suitable UL listed strain relief A time delay fuse or circuit breaker Is also recommended All ranges must be grounded for personal safety All gas models have a power cord with an equipment grounding conductor and a grounding plug ground The plug must be firmly plugged into a three prong outlet pero that is properly installed and grounded in accordance with sonnection all local codes and ordinances In the event of a malfunction before use or breakdown grounding will increase the risk of electrical shock by not providing a path for the electric current T Ensure proper Do not use a damaged power plug or loose wall outlet Do not use an extension cord or adapter with this appliance Do not under any circumstances cut modify remove or otherwise defeat the grounding third prong from the power cord If the plug and the outlet do not match or you have any doubt have a qualified electrician install the proper outlet The customer should have the wall receptacle and circle checked by a qualified electrician to make sure the receptacle is properly grounded Ground Fault Circuit Interrupte
22. fitter by the State of Massachusetts A handle manual gas valve MUST be installed in the gas supply line to your range lf a flexible gas connector is used to Install your range multiple flexible gas lines must not be connected in series ELECTRICAL REQUIREMENTS WARNING To reduce the risk of fire electric shock or personal injury All ranges Do not use an extension cord or adapter plug with this range This range must be properly grounded Check with a qualified electrician if you are in doubt as to whether your range is properly grounded Do not modify the plug provided with your range if it doesnjt fit the outlet have a proper outlet installed by a qualified electrician All wiring and grounding must be done in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA No 70 Latest Revision for the U S or the Canadian Electrical Code CSA C22 1 Latest Revisions and local codes and ordinances Wiring diagram is located on the back of the range Inside of the cover back wire This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized 24 _ installation requirements Gas models Grounding All gas models are equipped with a power cord with an equipment grounding conductor and a grounding plug A 120 Volt 60 Hz AC approved electrical service with or 20 amp circuit break
23. g Do not use a wok on the cooking surface If the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it causes the burner to work Improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard 14_ safety instructions OVEN WARNINGS NEVER cover any holes or passages in the bottom oven cover NEVER warning COVer an entire oven rack with aluminum foil or like material Covering bottom cover and or racks blocks airflow through the oven and could cause carbon monoxide poisoning Do not use aluminum foil or foil liners anywhere in the oven Misuse traps heat and could cause a fire hazard or damage the range Always follow the manufacturers directions when using cooking or roasting bags in the oven DO NOT clean the door gasket The door gasket is essential for a good seal Care should be taken not to damage or move the gasket stand away from the range when opening the door of a hot oven The escaping hot air and steam can cause burns to hands face and eyes Do not use the oven for storage Stored items can be damaged or ignite Keep the oven free from grease buildup HU MUU Reposition oven racks when the oven is cool to prevent burning or personal injury Do not heat unopened containers pressure in the container could build up resulting in expl
24. h level the range by turning the front leveling legs in or out as necessary Counterclockwise shortens the leg and lowers the range Clockwise lengthens the leg Leveling leg and raises the range m Adjusting the two front legs is usually sufficient but all four legs adjust if necessary Adjust the leveling legs only as far as necessary to level the range Extending the leveling legs more than necessary or removing legs can cause the range to be unstable 32_ installation instructions 3 If range is next to or between cabinets make sure the cooktop without the surface burner grates is level with the countertops 4 Position an oven rack in the center rack position 5 Check the level of the range with a carpenter level using the two positions shown at right 6 After the range becomes level slide the range away from the wall so that the anti tio bracket can be installed Step 7 Assemble the surface burners A Do not operate the surface burners without all burner parts in place CAUTION 1 Position surface burner heads on top of the surface burner manifolds as shown at right The electrodes will fit into the slot in the bottom of the heads Make sure the surface burner heads are flat and parallel with the cooktop 2 Place the matching size caps on top of each surface burner head Model FXS10BGS NX583GOVB 4 Precise simmer burner RR cap should be set on t
25. he personal responsibility of the appliance owner to provide the correct electrical service for this appliance NEVER connect ground wire to plastic plumbing lines gas lines or hot water pipes DO NOT modify the plug provided with the appliance A DO NOT have fuse in a neutral or ground circuit 10_ safety instructions GROUNDING INSTRUCTIONS WARNING N Grounding a range with a cord connection This appliance must be Earth grounded In the event of a malfunction or breakdown grounding will reduce the risk of electrical shock by providing a path for the electric current This appliance is equipped with a cord having a grounding plug The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances Improper connection of the grounding plug can result in a risk of electric shock Check with a qualified electrician if you have any doubt the appliance is properly grounded NEVER modify the plug provided with the appliance If it does not fit the existing outlet have a qualified electrician Install a proper outlet INSTALLATION WARNINGS WARNING ES Have your range installed and properly grounded by a qualified installer in accordance with the grounding instructions on page 25 Any adjustment and service should be performed only by qualified gas range installers or service technicians Be sure your range is correctly installed and adjusted by a q
26. llowing instructions as well as the Important Safety Instructions section at the front of this manual completely and carefully BEFORE installing and or operating the gas range Improper installation adjustment service or maintenance can cause personal injury or property damage To order parts or accessories contact your local retailer or refer to the last page LY To ensure proper installation we strongly recommend that you hire a professional installer Step 1 Unpack the range Remove all packaging materials Failure to remove packaging materials could result in damage to the appliance Inventory all loose parts against the Parts supplied components listed on page 27 Check for shipping damage and or missing parts Any damage and or missing parts should be reported to your local retailer Step 2 Connect the range to gas supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection 28 installation instructions If the information in this manual is not followed exactly a fire or explosion waanine May result causing death personal injury or property damage
27. m or 0 75 in 1 9 mm flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning 4 Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system Do not use a flame to check for gas leaks to prevent death personal injury warnine EXPlOsion and or fire hazard When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve installation instructions _29 30_ Flexible connector hookup Installer Inform the consumer of the location of the gas shut off valve If your area requires a rigid pipe Gas Shut Off Valve hookup contact a qualified 0 5 in or 0 75 in Gas Pipe installer service agency or gas i l Tubing Line to supplier gt Oven Burner Control Valve The gas shut off valve should a Li T be installed in an accessible Tubing Line location in the gas pipi
28. mes of operating burners If cabinets are placed above the range allow a minimum clearance of 40 in 102 cm between the cooking surface and the bottom of unprotected cabinets Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range centered over the range and projects forward beyond the front of the cabinets See page 21 in this manual Remove all tape and packaging Make sure the burners are properly seated and level Remove any accessories from the oven and or lower drawer Check to make sure no range parts have come loose during shipping seal any openings in the wall behind the appliance and in the floor under the appliance after the gas supply line is installed 12_ safety instructions SURFACE BURNER WARNINGS A WARNING W Y Follow basic precautions when installing and using this range to reduce the risk of fire electrical shock injury or death to persons including Use proper pan sizes Avoid pans that are unstable or warped Select cookware having flat bottoms large enough to cover the burner grates To avoid spillovers make sure cookware is large enough to contain your food This will save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on the range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position when igniting the top bu
29. minimum of 30 in 76 2 cm Important note to the servicer The electrical diagram is in an envelope attached to the back of the range 2_ before you begin safety Instructions SAFETY SYMBOLS What the icons and signs in this user manual mean You can be killed or seriously injured if you donit follow instructions WARNING Minor injury or property damage can result if you don t follow instructions gt CAUTION Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly HBko Unplug the power cord from the electrical outlet Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock An outlet equipped with a Ground Fault Interrupter GFI is highly recommended Call the service center for help see page 40 Z Note These warning signs are here to prevent injury to you and others Please follow them explicitly Do not discard this manual Please keep it in a safe place for future reference safety instructions _3 IMPORTANT SAFETY INSTRUCTIONS If the information in this manual is not followed exactly a fire explosion or warning electric shock may result causing death personal injury property damage or loss of life Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e DO NOT try to light any applianc
30. ng to Cooktop Control Manifold Pressure external to the appliance for the purpose of turning on or shutting off the gas to the appliance a Flex Connector 3 6 ft max Gas Flow into Range Adapter _ Step 3 Convert to Ip gas optional All new gas ranges are shipped from the factory set up to use natural gas Any Samsung gas range can be converted to use LP gas Refer to page 78 in the User Manual to contact a qualified service technician The conversion process should only be performed by a qualified LP gas installer Conversion instructions and LP orifices will be supplied with the LP conversion kit The conversion to LP requires all burner orifices to be changed 5 surface burners and 2 oven burners In addition the nozzle on the gas pressure regulator needs to be reversed All replaced orifices must be left with the consumer including the instructions and retrofit sizes and orifice indication DUrNer Ty son MENGE ILE PUNET Localon m am Location RF 14 500 1 05 0 52 RF 18 000 1 80 0 78 RF 12 500 1 06 RF 17 000 1 90 LF 11 500 1 04 RF 17 000 1 92 Bes 10 000 0 98 F2 15 000 RID RR 4 000 0 62 LFS 12 000 1 60 LR 7 500 0 83 RR 5 O00 1 00 CIR f 500 0 83 RRS 5 000 1 01 BAKE 15 000 1 15 LR 9 500 1 40 BROIL 11 500 1 02 CIR 9 500 1 38 BAKE 18 000 1 90 BROIL 13 500 1 64 Model FX710BGS Model FX510BGS Model NX583GOVBSR NX583GOVBBB NX583GOVBW
31. oking point Use as little fryer as possible for shallow or deep fat frying Using too much fat can cause spillovers when food is added Items should always be removed from the cooktop when they are done cooking Never leave plastic items on the cooktop This prevents the hot air from the vent from igniting flammable items melting or building up pressure in closed containers This cooktop is not designed to flame foods or cooking with a wok or wok ring attachment If foods are flamed they should only be flamed under a ventilation hood that is on Always make sure foods being fried are thawed and dried Moisture of any kind can cause hot fat to bubble up and over the sides of the pan Never move a pan or deep fat fryer full of hot fat It should always be cooled before moving Always make sure the controls are OFF and the grates are cool before they are removed to prevent any possibility of burning If range is located near a window NEVER hang long curtains or paper blinds on that window They could blow over the surface burners and ignite causing a fire hazard A w VY Grease is flammable and should be handled very carefully Do not use water on grease fires If you smell gas turn off the gas to the range and call a qualified service technician NEVER use an open flame to locate a leak C Always turn off the surface burner controls before removing cookware All surface burner controls should be turned OFF when not cookin
32. op of the Right rear burner Check the cap type before placing the cap on the Precise simmer burner RR Flat surface Mea Concave line ee ee installation instructions 33 3 Place the left center and right surface burner grates on the cooktop The edges of the grates should match up with the edges of the cooktop burners Check the operation of all cooktop and oven burners after the range has been installed and assembled gas supply lines have been carefully checked for leaks and electrical power cord has been plugged in All surface and oven burners have electronic ignition To turn on a surface burner 7 Push in and turn the control knob for that surface burner to the LITE position The clicking sound indicates the electronic ignition system is operating properly The burner will light in about 4 seconds after the air has been purged from the supply line 2 After the burner lights turn the control Knob to the desired setting The clicking sound will stop and the flame height will change from Max to Min during turning the control knob 3 Repeat steps 1 and 2 to check the operation of each surface burner insuccession IZ Place food in the oven after preheating if the recipe calls for it Preheating is important for good baking results After the oven has reached the desired cooking temperature it will beep 6 times To start
33. osion and or personal injury Only use glass cookware that is recommended for use in gas ovens W WY Always remove broiler pan from range when the broiling is finished Clean after each use This prevents fire flare ups from stored grease buildup Do not broil meat too close to the burner flame Trim excess fat from meat before cooking Meat fat can ignite causing a fire hazard Make sure broiler pan is placed correctly to reduce the possibility of grease fires Y If a grease fire should occur in the oven turn off the oven by pressing the Clear Off pad Keep the oven door closed to put out the fire bt Always bake and or broil with the oven door closed Broiling with the door partially or fully open can damage the surface burner control Knobs Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not use the oven to dry newspapers or mail Such items will catch fire if overheated A For safety and proper cooking performance always bake and broil with the oven door closed safety instructions _15 ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS The warming drawer is designed to keep hot cooked foods at a serving temperature Always start with hot food Cold or room temperature foods cannot be heated warmed or cooked in the warming drawer q Do not touch the interior drawer surface or heating element These surfaces may be hot and
34. peration Remove any broiler pans all cookware oven probe and any aluminum foil before using the self cleaning operation Never self clean with the lower drawer or drawer pan placed in the oven If the self cleaning operation malfunctions turn off the oven disconnect the power supply and contact a qualified service technician Do not use oven cleaners Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven during a self cleaning operation Nickel oven shelves should be removed from the oven during a self cleaning cycle Porcelain coated oven shelves may be cleaned in the oven during a self cleaning cycle eH WwW Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket PROPER COOKING OF MEAT AND POULTRY A Make sure all meat and poultry is cooked thoroughly Meat should always be cooked to an internal temperature of 160 F 71 C Poultry should always be cooked to an internal temperature of 180 F 82 C Cooking these foods to these minimally safe temperatures can help protect you and your family from foodbourne illnesses safety instructions _17 contents GAS RANGE COMPONENTS INSTALLATION REQUIREMENTS INSTALLATION INSTRUCTIONS 18 contents 19 Overview 20 Gas range specifications ar Location requi
35. rements Gas requirements Special gas requirements gas models sold in massachusetts Electrical requirements What s in the box Installing your gas range Step 1 Unpack the range Step 2 Connect the range to gas supply Step 3 Convert to lp gas optional Step 4 Install the anti tio device Step 5 Plug in and place Step 6 Level the range Step 7 Assemble the surface burners Step 8 Check the ignition of surface burners and oven burners Step 9 Final installation checklist Adjusting the oven burner air adjustment shutters gas range components OVERVIEW MODEL FX710BGS Control Panel And Digital Display SoG ae SMW Cooktop Burner Placement iC a Flat surface Heavy Duty continous cast Grates Cooktop Burners under grates Burner Locations and Output Ratings Cooktop Burner ELE SS l Location Output Rating Knobs ije F R AN Natural Gas LZ f Left Front LF 15 000 BTU Z ge Pas SA Left Rear LR 9 500 BTU Z ZE_ gt Center CTR 9 500 BTU Oven Racks 3 SF Right Rear RR 5 000 BTU lt Right Front RF 18 000 BTU A Warming Drawer SSS with Full Extension Roller Guide ity 5 5 A alls SS Raji Ni rad a gt en N w S c a al eel ao Oven Door Control Panel And Digital Cooktop Burner Placement Display z E aos Q amp PETET en Heavy Dut Penta oe oe Q io Grates ED ll Appt N ie
36. rners Make sure the burners have ignited Never leave the surface burners unattended at HIGH flame settings Boilovers cause smoking and greasy spillovers that might catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flames past cookware edges can be hazardous Only use dry pot holders Pot holders with moisture in them may result in burns from steam when they come in contact with hot surfaces Keep pot holders away from open flames when lifting cookware Never use a towel or bulky cloth in place of a pot holder Keep all plastic away from the surface burners or any open flame When using glass cookware make sure It is designed for top of range cooking Always make sure cookware handles are turned to the side or rear of the cooktop but not over other surface burners This will minimize the chance of burns spillovers and ignition of flammable materials due to bumping the pan Do not wear loose or hanging garments when using the range They could ignite and burn you if they touch a surface burner Always heat frying oils slowly and watch as it heats If foods are being fried at high heat carefully watch during the cooking process If a combination of fats or oils are to be used during frying they need to be stirred together before heating safety instructions _13 Use a deep fryer thermometer whenever possible This prevents overheating fryer beyond the sm
37. rom the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tio bracket Never completely remove the leveling legs or the range will not be secured to the anti tio device oroperly installation instructions _31 Step 5 Plug in and place BEFORE OPERATING OR TESTING follow the grounding wanine FeQuirements on pages 24 26 in this manual Improper connection of the grounding plug can result in a risk of electric shock e All gas ranges come with a power cord he power cord is connected to the rear of the range Please review Electrical requirements on pages 24 26 e All U S and Canadian models are produced with a 3 wire 120 volt 60 Hertz electrical system The entire system including the power cord is preinstalled and prewired at the factory Altering any part of this system may result in a short or overload 1 Plug in the power cord Make sure the outlet meets local or national electrical codes as referenced on pages 24 26 2 Slide the range into place 3 Check the gas supply line to make sure it did not get damaged and it stayed connected during positioning 4 Check to make sure the back leg of the range has slid into the anti tio bracket Carefully tio the range forward to ensure that the anti tip bracket engages the back brace and prevents tip over Step 6 Level the range 1 Make sure the range is positioned where you want it 2 Using a wrenc
38. rs GFCls are not required ot recommended for gas range receptacles NEVER connect ground wire to plastic plumbing lines gas lines or water pipes Failure to follow these instructions can result in death fire or electrical caution SHOCK installation requirements _25 26_ Usage situations where appliance power cord will be disconnected frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a three prong grounding receptacle by a qualified electrician before using the appliance Additional installation requirements for mobile homes The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Power cord location Th
39. rvice must be performed by a qualified installer service agency or gas supplier Have the installer show you the location of the gas shut off valve and how to shut it off Always use NEW flexible connectors when installing a gas appliance Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven A Never block the oven vents air openings They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion 8_ safety instructions STATE OF CALIFORNIA PROPOSITION 65 WARNINGS gZ The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances wanne namely carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or by using a ventilation fan or hood IN THE C
40. the bake burners 1 Press the BAKE pad The oven will beep every time a pad is pressed The default temperature 350 and the Start indicator will blink on the display If the default temperature is the desired cooking temperature skip to step 2 2 Press the number pads to change the temperature setting to the desired temperature setting The selected cooking temperature and the Start indicator will blink on the display 34 installation instructions 3 Press the START pad The display will show a blinking along with 150 Bake and the bake element icon until the oven reaches that temperature then the display will just show the actual oven temperature The oven will automatically light after 30 90 seconds and start preheating When the oven reaches the desired baking temperature it will beep 6 times 4 Press the CLEAR OFF pad to shut off the oven The display will show the time of day The oven burners require electrical power to operate They cannot be lit manually with a match so the oven cannot be used during power outages To start the broil burners To check ignition of the broil burner touch the Broil Hi Lo Pad and then the start pad After 30 90 seconds the broil burner will ignite Checking the flame quality All combustion flames need to be visually checked to determine their flame quality 1 Soft blue flames Normal for natural gas operation 2 Yellow tips on outer
41. ualified service technician or installer for the type of gas natural or LP that is to be used To utilize LP fuel source the 5 surface burner orifices 2 oven orifices must be exchanged with the provided LP orifice set and the GPR adapter must be reversed These adjustments must be made by a qualified service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician This appliance must be properly grounded Plug your range into a 120 volt grounded outlet that is only used for this appliance Do not remove the grounding third prong from the plug Firmly plug the power cord into the wall outlet If you are not sure your electrical outlet is grounded It is your personal responsibility and obligation to have a properly grounded three prong outlet installed in accordance with local and national codes Do not use a damaged power plug or loose wall outlet Do not use an extension cord with this appliance In addition do not use an adapter or otherwise defeat the grounding plug If you do not have a proper outlet or have any doubt
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