Smeg TR4110IBL cooker
Contents
1. 5 Replace the lamp with one of the same type 25W 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Removing the seal of the auxiliary oven To permit thorough cleaning of the auxiliary oven the door seal can be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic Ke LLI 5 Installation The appliance can work in the following modes 5 Electrical connection e 220 240 V 1N 123 4 5 L1 N Use a 3 x 10 mm three core cable e 380 415 V 2N 1 2 3 45 QD L1 L2 IN Use a 4 x 4 mm four core cable e 380 415 V 3N 123 4 5 QD qr e Usea 5 x 2 5 mm five core cable General information Check that the mains electricity supply matches the characteristics indicated on the identification plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove the identification plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires Fixed connection Fit the power line with an omnipolar circ2. C 2 C D IDEAE DT Line ean 6 m 4 75 A 8 Upstand 6 Door 2 Cooking hob Fan 3 Control panel 8 Storage compartment 4 Oven light EE Rack tray support frame shelf 5 Seal 45 Description 2 2 Cooking hob 2 l 1 Zone Outer diameter Max power absorbed Power absorbed in mm W Booster function W 180 1300 1400 2 ZO 2300 3000 3 2 0 2300 3000 power levels are indicative and can vary according to the pan used or the settings made Advantages of induction cooking The hob is equipped with an n induction generator for each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the
3. be fastened to the appliance prior fastened to the appliance prior to to installation installation The upstand must always be positioned and The toe skirt must always be positioned and secured correctly on the appliance secured correctly on the appliance 1 Loosen the 6 screws on the back of the 1 Place the toe skirt in the front bottom part top A and unscrew the 2 screws B on of the appliance the side part of the upstand 2 Screw the two side screws to fasten the toe skirt to the appliance 3 Cover the holes of the toe skirt with the plugs provided SS 2 Place the upstand on the top Align the bottom slots of the upstand with the 6 screws on the back of the top that were previously loosened 3 Tighten the 6 screws on the back of the hob A and tighten the 2 screws under the top B to secure the upstand Tf Positioning and levelling the appliance Alter making the electrical connections properly level the appliance on the floor to ensure better stability e Screw or unscrew the bottom part of the toot until the appliance is stable and level on the floor 8
4. allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling 3 7 Cooking advice General advice Use a fan assisted function to achieve consistent cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready If not it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the maximum value corresponding to the symbol where present to optimise cooking Use Foods should be seasoned before c
5. inductive current 46 Energy saving thanks to the direct transmission of energy to the pan suitable magnetisable cookware is required compared to traditional electric cooking Improved safety as the energy is only transmitted to the pan placed on the hob High level of energy transmitted from the induction cooking zone to the base of the pan Rapid heating speed Reduced danger of burns as the cooking surface is only heated under the base of the pan foods which overflow do not stick Description 2 3 Control panel anh OO Cooking zone control knobs 1 Usetul for controlling the cooking zones of the induction hob Turn the knob clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9 The working power is indicated on the display on the hob Programmer clock 2 Useful tor displaying the current time setting programmed cooking operations and programming the minute minder timer Auxiliary oven variable grill knob 3 It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50 C to a maximum of 245 C Auxiliary oven variable grill indicator light 4 The indicator light comes on to indicate that the auxiliary oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the t
6. 180 190 20 25 55 66 35 40 160 170 35 60 20 25 Mo 55 60 NO 80 96 150 160 35 60 55 60 Coe Oei 3 l 3035 The times indicated in the table do not include preheating times and are provided only as a guide 5 A Cleaning and maintenance 4 1 Instructions 4 2 Cleaning the appliance To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cleaning the glass ceramic hob Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar Alter cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the h
7. 9 Limiting the cooking duration The hob has an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation for each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert sounds and if the zone is hot the H symbol appears on the display Maximum cooking Set power level ME P duration in hours 8 P 3 4 2 4 6 7 8 9 1 Protection from overheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in the electronics the power to the cooking zone is reduced automatically 54 Use Advice on energy saving The diameter of the base of the pan must correspond to the diameter of the cooking zone 22 When buying a pan check whether the diameter indicated is that of the base or the top of the pan as the top is almost always larger than the base When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this ma
8. Fan assisted The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits a and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 20d and 4 shelves Fan lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrost and proving functions are brought together under the same function Defrost Rapid defrost is helped by activation of the fan and the upper heating element which ensure uniform distribution of low temperature air inside the oven 59 um P DC ECO oO Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan with circulaire The combination of the fan and the circulaire heating element incorporated in the rear of the oven
9. bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the pan place it on a cooking zone and start the cooking zone If the symbol E appears on the display it means the pan is not suitable 2 p Use only cookware with a perfectly flat bottom which is suitable for induction hobs Using cookware with an irregular bottom ipa could jeopardise the efficiency of jam the heating system and prevent cookware from being detected on the cooking zone Cookware recognition When there is no saucepan on a cooking zone or if the saucepan is too small no energy will be transmitted and the symbol 8 will appear on the display If there is a suitable saucepan on the cooking zone the recognition system notices it and turns on the hob to the power level set using the knob Energy transmission is also interrupted when the saucepan is removed from the cooking zone the symbol B be shown on the display It the cookware recognition function is activated in spite of the saucepan or trying pan on the cooking zone being smaller than the zone itself only the necessary energy will be transmitted Cookware recognition limits The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor
10. of 50 C and a maximum of 300 C temperature knob Opening and closing the doors of multifunction ovens 0 Multifunction ovens are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a mechanical click Turning on the light inside the auxiliary oven CY X2 To turn on the light inside the auxiliary oven e Select the light bulb symbol with the variable grill knob 58 Use Functions list ECO Depending on the function it is combined with this ensures the greatest possible energy savings during cooking ZN Static wy As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck 6 Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without attecting their browning Perfect for cakes pies tarts and pizzas s Fan with grill Wy The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork m SU zz En
11. the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty ovens at the maximum temperature to burn off any residues lett by the manufacturing process 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately trom the tood which is being cooked Jl Racks and trays 3 4 Using the hob Racks and trays have to be inserted into the side guides until they come to a complete stop he mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back E Z TM Te All the appliance s control and monitoring SZ devices are located together on the front SS panel The relevant cooking zone is indicated next to each knob Just turn the knob clockwise to the required power setting Use Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal with magnetic properties and a sufficiently large base Suitable cookware e Enamelled steel cookware with thick bases e Cast iron cookware with an enamelled base Cookware in multilayer stainless steel ferritic stainless steel and aluminium with a special base Unsuitable cookware Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware To see whether the pan is suitable
12. will show the digits TBI and the symbol Uf displayed between the hours and the minutes NO Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the tunction to activate The current time and the symbols A and M will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol Mif turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key 3 Use the Or key to set the required of the programmer clock minier 6 Press the keys M and A at the same 4 Wait approx 5 seconds without pressing time to reset the programmer clock any key in order for the function to activate The current time and the symbols FAN and tf will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Mif turns off symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press the keys YS and A at the same time to reset the programmer clock Programmed cooking l Set the cooking time as described in the previous point Timed cooking 2 Press A The sum of the current time plus the pre set cooking duration will appear on the display Minute minder timer The minute minder timer can be activated at any fime 1 Press ja The dis
13. Contents 1 Instructions 42 1 1 General safety instructions 42 1 2 Identification plate 43 1 3 Manvfacturer liability 43 1 4 Appliance purpose 43 1 5 Disposal 43 1 6 This user manual 44 1 7 How to read the user manual 44 2 Description 45 2 1 General Description 45 2 2 Cooking hob 46 2 3 Control panel 47 2 4 Other parts 48 2 5 Available accessories 48 3 Use 50 3 1 Instructions 50 3 2 First use 51 3 3 Using the accessories 5 3 4 Using the hob 52 3 5 Using the storage compartment 57 3 6 Using the ovens 58 3 7 Cooking advice 60 3 8 Programmer clock 62 A Cleaning and maintenance 66 4 1 Instructions 66 4 2 Cleaning the appliance 66 4 3 Removing the door of the auxiliary oven 67 4 4 Cleaning the door glazing 68 4 5 Removing the internal glass panes 68 4 6 Cleaning the inside of the oven 70 4 7 Vapor Clean assisted oven cleaning 7 4 8 Extraordinary maintenance 73 5 Installation 74 5 1 Electrical connection 74 5 2 Positioning 75 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot e Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervi
14. aning the door can be removed and placed on a canvas Z To remove the door proceed as follows ff 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure hands lift it forming an angle of around 30 and remove it 4 3 o reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door O7 and once it is in place remove the pins 2 Then pull the bottom part upwards 2 In from the holes in the hinges this way the 4 pins attached to the glass detach from their housings in the oven door 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 3 Hold the intermediate glass pane and unscrew the screw to remove the lower plate holding it in place 4 5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled Multifunction oven doors 1 Remove the internal glass pane by pulling the top part gently following the movement indicated by the arrows 1 4 Remove the intermediate glass pane First 7 Reposition the internal glass pane Take raise it upwards 1 and then remove it care to centre and insert the 4 pins into
15. being switched off the symbol EI will be displayed on the display The symbol clears once the temperature drops below 60 C Booster function Turn the knob clockwise to the P position for two seconds and then release The Alter 5 minutes the booster function will automatically be disabled and cooking will continue at power level 9 on zones 2 and 3 only display shows the symbol Power control The hob is fitted with a power control module that optimises limits consumption It the overall set power level exceeds the maximum limit permitted the electronic circuit board will automatically manage the power supplied by the cooking zones The module tries to maintain the maximum deliverable power levels Levels set by the automatic control will appear on the display The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module induction Control lock 1 With all cooking zones off simultaneously turn the two cooking zone control knobs to the left position A Keep them turned until the symbols EI appear on the display NO 3 Release the knobs In order to remove the control lock repeat the same operations described previously 5 To return the product to its original setting power draw limited to 3 kW repeat the configuration procedure Deactivating the hob power limit Error codes I
16. by pulling it downwards 2 their housings in the oven door by applying slight pressure 5 Clean the external glass pane and the panes previously removed Use Auxiliary oven door absorbent kitchen roll In case of 1 Remove the internal glass pane by stubborn dirt wash with a damp sponge pulling the rear part gently upwards and neutral detergent following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 6 Refit the panes in the reverse order in which they were removed 69 3 Remove the intermediate glass pane by 4 6 Cleaning the inside of the oven lifting it upwards For the best oven upkeep clean it regularly atter having allowed it to cool Take out all removable parts Wi Mi N 4 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 2 Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry damp parts 5 Refit the panes in the reverse order in which they were removed 6 Reposition the internal glass pane Take care to centre and insert the 4 pins into their housings in the oven door by applyin
17. cription of the appliance and its ACEESSONESS Use ER nformation on the use of the E appliance and its accessories cooking advice E M o e Cut the power supply cable and remove it along with the plug Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste or return it to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials Deliver the packing materials to the appropriate recycling centre Cleaning and maintenance Information for Seal cleaning and maintenance ot the appliance Installation Information for the qualified technician Installation operation and inspection 1 6 This user manual Use instruction sequence This user manual is an intearal part of the e P e Standalone use instruction appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance Description 2 Description 2 1 General Description iN dy pi CC JCD ly ly i iN ly cin tly iy MY CY as U QD AY QU Je qj om pa DNA nuc as C 2 2 2 C gt C D C 2 e 200 175 Y C
18. emperature set inside the oven is kept constant Lower multifunction oven temperature knob 5 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting Lower multifunction oven indicator light 6 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Lower multifunction oven function knob 7 The oven s various functions are suitable for different cooking methods After selecting the required function set the cooking temperature using the temperature knob Upper multifunction oven temperature knob 8 This knob allows you to select the cooking temperature and the Vapor Clean temperature Turn the knob clockwise to the required value between the minimum and maximum setting 47 Upper multifunction oven indicator light 9 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Upper multifunction oven function knob 10 The oven s various functions are suitable for different cooking methods After selecting the required function set the cooking temperature using the temperature knob 2 4 O
19. er group 2 and class B EN 50011 1 2 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate tor any reason 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by Use of the appliance other than as envisaged Non observance of the user manual provisions Tampering with any part of the appliance Use of non original spare parts 1 4 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance 43 This appliance must be disposed of LLI Remove the doors and leave the 1 7 How to read the user manual accessories racks and trays in their usual working positions so that children cannot get stuck in the oven compartment Instructions General information on this user manual on safety and final disposal This user manual uses the following reading conventions Description Des
20. f the display shows one of the following error codes m n contact Technical Assistance 3 5 Using the storage compartment Disconnect the cooker s power supply then wait 1O seconds before restoring the power At this point you have 2 minutes to change the power setting 2 Turn both the front left and front right cooking zone knobs to the left at the The storage compartment is at the bottom right of the cooker It can be used to store cookware or metallic objects necessary when using the appliance same time and keep them in this position for 3 seconds The rear left and rear right cooking zone displays will show 3 and 0 Release both knobs then turn only the knob for the front right cooking zone to the left and hold it in position The rear left and rear right cooking zone displays will show the new power value of 7 and 4 4 Release the knob and wait a few seconds until the display turns off At this point it will now be possible to use the product at full power OO 574 LLJ 3 6 Using the ovens Switching on multifunction ovens Switching on the auxiliary oven To switch on multifunction ovens 1 Select the cooking function using the function knob To switch on the auxiliary oven 2 Select the temperature using the e Select the temperature using the variable grill knob The temperature ranges indicatively from a minimum
21. g slight pressure 70 Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames e Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back e When cleaning is complete repeat the above procedures to put the guide frames back in 4 7 Vapor Clean assisted oven cleaning Preliminary operations Before starting the Vapor Clean function Completely remove all accessories from inside the oven The upper guard can be left inside the oven e Pour approx 40 cc of water onto the floor of the oven Make sure it does not overflow out of the cavity Cleaning and maintenance 3 The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer s keys 4 At the end of the Vapor Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 1 Open the door and wipe away the less e Spray a water and washing up liquid stubborn dirt with a microfibre cloth solution inside the oven using a spray 9 nozzle Direct the spray against the side walls upward
22. inium foil For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 4 5 x 5 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key The programmer clock controls exclusively the right multitunction oven and has not any control on the other ovens Setting the time On the first use or after a power failure the digits will be flashing on the appliance s display 1 Press the keys and W at the same time The dot between the hours and the minutes flashes 2 The time can be set using or f Keep the key pressed in to increase or decrease rapidly 2 Use 3 Press the Bf key or wait 5 seconds The dot between the hours and the minutes stops flashing 4 The symbol Mf on the display indicates that the appliance is ready to start cooking Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the User After selecting a cooking function and temperature press the key 9 The display
23. ob Cleaning and maintenance Vil Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans Consequently remove any dirt from the cooking surface immediately Changes in colour do not affect the operation and stability of the glass These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of pans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents They are difficult to remove using conventional cleaning products It may be necessary to repeat the cleaning process several times Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product Always follow the manufacturer s instructions The silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be removed easily After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface 4 3 Removing the door of the auxiliary oven For easier cle
24. ooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect liquids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 3O minutes inside the auxiliary oven Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food lo defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting food drains away from the food The most delicate parts can be covered with alum
25. play shows the digits and the indicator light Q flashing between the hours and the minutes Use the Or key to set the required minutes NO 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and Q appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press the keys n and A at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 2 15 220 230 90 100 2 Fonassited 2 180 190 70 80 O38 fewhgl 4 20 5 Loa Fan assisted 40 45 70 80 2 180 190 110 120 170 180 NO 12 feowsed 2 180 190 65 70 8 tawhai 4 0 5 5 38 fanwihgil 4 20 10 w oz a S5 35 20 7 8 8 fanwihgil 4 250 200 10 3 1 oa s 28 20 7 150 160 35 40 60 65 45 50 i s 25 30 a x GR A A Fan assisted
26. s downwards and towards the deflector 3 In case of grease residues use specific oven cleaning products Use an anti scratch sponge with brass filaments on tougher encrustations L 4 Remove the water left inside the oven fino For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes VA We recommend wearing rubber gloves for these operations a For easier manual cleaning of the 4 We recommend spraying approx LS parts difficult to reach we 20 times at the most recommend removing the door ET Xe ML KSJ fo Ms e Close the door Vapor Clean setting 1 Turn the function knob and the temperature knob to the ny symbol 2 Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in Programmed cooking K2 Cleaning and maintenance 4 8 Extraordinary maintenance Live parts Danger of electrocution Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories trom inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver
27. sed e Children must never play with the appliance his appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety Never rest metallic objects such as knives forks spoons and lids on the appliance during use e Switch off the appliance immediately after use Never try to put out a fire or lames with water Turn off the appliance and smother the flames with a fire blanket or other appropriate cover he appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modily this appliance Do not insert pointed metal 42 Instructions objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourselt or without the intervention of a qualified technician If the power supply cable is damaged contact technical support immediately and they will replace it Do not open the storage compartment where present when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g avi products stain remo
28. ther parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 48 Description Interior lighting The internal light of the ovens comes on when any function is selected 2 5 Available accessories Some models are not provided with all accessories Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for cooking foods which may drip Oven tray Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Scraper Useful for cleaning the hob 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the cooking LLJ compartments 3 Remove and wash all
29. uit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Positioning Installation General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes WLU QGZ uiu A Class 1 Free standing appliance 76 WLW OG UI B Class 2 subclass 1 Built in appliance WIL QG7 Ult OO OOOO C Class 2 subclass 1 Built in appliance a The appliance must be installed by a qualified technician and according to the regulations in force Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral il integral part of the product it must n part of the product it must be
30. vers an metallic sponges Racks and trays have to be inserted into the side guides until they come to a pone Stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets to clean the appliance Instructions Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills on previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power ee to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors It cracks or fissures form or if the lass ceramic cooking surtace Ben turn off the appliance immediately Disconnect the power supply and call Technical Support People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field whose frequency range is between 20 and 50 kHz A In contormity with the provisions regarding AA U compatibility the electromagnetic induction cooking hob comes und
31. y cause damage to both the pressure cooker and the cooking zone If possible always cover pans with a suitable lid Choose a pan suitable for the quantity of food to be cooked A large half empty pan leads to a waste of energy Under certain circumstances if the FA hob and the oven are being used at the same time the maximum power limit that can be used by the electrical system might be exceeded Power levels Heating accelerator The power in the cooking zone can be adjusted to various levels The table shows the levels suitable for various types of cooking O OFF setting 1 2 Cooking small amounts of food This function allows the selected power to minimum power be achieved in the shortest amount of time inis Siu 1 Turn the knob anti clockwise to the A Cooking large quantities of food l De position and release it The display roasting larger portions 7 8 Roasting slow frying with flour shows the symbol El 9 Roasting 2 Select the required heating power 1 8 p Roasting browning cooking within 3 seconds The selected power maximum power and symbol E will flash alternately on see booster function the display Residual heat The power level can be increased at any moment The maximum power period will automatically be moditied Once the acceleration period is over the power level will remain the same as the one previously selected It the cooking zone is still hot atter
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