Instruction manual
Contents
1. dot between the hours and the minutes stops flashing The symbol ij on the display indicates that the appliance is ready to start cooking Timed cooking l After selecting a cooking function and temperature press key fy The display will shows the digits MA EHHHH and the symbol fii displayed between the hours and the minutes Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and FA will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol f turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock Press keys M and at the same time to reset the programmer clock 29 LLJ Programmed cooking 1 Set the cooking time as described in the previous point Timed cooking NO Press W The sum of the current time plus the pre set cooking duration will appear on the display Use the or key to set the required minutes OO 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and Fu will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Ff turns of2. Important Safety Instructions Make sure that your range is properly secured and the anti tip device is correctly installed Reter to the instructions inside the installation manual Do not stand or sit on the oven door or drawer Remove all packing materials and temporary labels trom the oven and rangetop Record the Model and Serial number on Page 2 of this booklet The Model and Serial numbers are on the Range ID plate The ID Plates are visibly located on the back of the appliance and on the oven door trame THE ID PLATE MUST NOT BE REMOVED BEFORE BAKING OR BROILING FOR THE FIRST TIME turn on the oven and broiler to burn off any dirt oil or grease remaining trom the manutacturing process Turn the oven on and set to A50 F 230 C for 20 to 30 minutes then turn on the broiler for the same amount of time A This user manual uses the following reading conventions How to read the user manual Instructions General information on this user manual on safety and final disposal gt Description Description of the appliance and its accessories Use EE Information on the use of the 3 appliance and its accessories cooking advice a Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Safety instructions Information A Advice IN H eS amp Use instruction sequence e Single use instruction SAVE THESE INSTRUCTIONS LL
3. comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It tlashes regularly to indicate that the temperature set inside the oven is kept constant 3 Function knob Cooling fan The fan cools the ovens and comes into The oven s various functions are suitable for operation during cooking different cooking modes After selecting the required function set the cooking temperature using the temperature knob The fan causes a steady outflow of air from above the door which may continue for a brief period of time even atter the appliance A Cooktop burner knobs has been turned off Useful for lighting and adjusting the surface Interior lighting burners The internal light of the oven comes on Press and turn the knobs counter clockwise ee when any tunction is selected to the value gA to light the relative burners Turn the knobs to the zone between the maximum e and minimum A setting to adjust the flame Return the knobs to the position to turn off the burners 1 5 Available accessories Ring reducer SZ Useful when using small cookware Useful for supporting containers with food during cooking Oven tray Usetul when using a wok Useful for collecting tat trom foods placed on the rack above Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface Rotisserie rack N
4. indicates a potentially hazardous situation which it not avoided could result in minor to moderate injury Important Safety Instructions A e This appliance is intended for use in the home only Use this appliance only for its intended purpose The manufacturer cannot be held liable for damage caused by WARNING improper use of this range This appliance complies with current safety regulations Improper use of this range can result in personal injury and material damage Read all the instructions before installing or using the range for the first time e Keep these operating instructions in a safe place and pass them on to any future user The safety messages will inform you of potential hazards on how to avoid the risk of injury and what can occur if the instructions are not followed IMPORTANT Observe all codes and ordinances in force P NOTE This range is manufactured for use with natural gas To convert the appliance to LP Propane gas see the instructions in the Gas Conversion Kit provided in the literature package The proper gas supply connection must be available See Gas supply requirements WARNING For your safety the instructions contained in this manual must be followed to minimize the risk of fire or explosion and to prevent property damage personal injury or loss of life Do not store or use gasoline or other flammable vapors liquids or materials near this or any other appli
5. on the guide frame and remove the handle Rotisserie rod 1 Prepare the rotisserie rod with the food using the prongs provided A To activate the rotisserie turn the function knob to position 5 At the end of cooking use the rotisserie handle provided to extract the rod from the hole and remove the rack in order to take the rotisserie rod out of the oven cavity Ring reducers The ring reducers have to be placed on the cooktop grates Make sure they are properly placed 2 4 Using the range top All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it counter clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not he
6. Description 1 Description 1 1 General Description Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light FEED Rack tray support frame shelf 5 Seal 1 2 Cooktop AUX Auxiliary UR2 int Ultra rapid internal crown SR Semi rapid UR2 est Ultra rapid external crown R Rapid 10 Description 1 3 Control panel 4 M 1 ly dy amp BN AR C C4 1 Temperature knob 5 Programmer clock This knob allows you to select the cooking Usetul tor displaying the current time setting temperature programmed cooking operations and Turn the knob clockwise to the required programming the minute minder timer ee between the minimum and maximum 1 4 Other parts 2 Indicator light Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 1 1 General Description The indicator light
7. SE WATER ON GREASE FIRES Turn the appliance off and smother the tire with baking soda or use a dry chemical or a foam type extinguisher USE ONLY DRY POTHOLDERS Moist or damp potholders on hot surfaces may cause burns trom steam Do not allow potholders to touch hot surface burners Do not use towels or other bulky cloth in place of potholders Never allow garments potholders or other flammable materials to come into direct or indirect contact with burners until they have completely cooled Important Safety Instructions DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE Heating elements may be hot even though they are dark in color The oven cavity can be hot enough to cause burns During and atter use do not touch areas near burners or the inside of the oven until they have had sutticient time to cool Do not allow garments or any flammable material to come into contact with hot surfaces If personal clothing or hair catches on fire drop and roll immediately to extinguish the flames PLACE THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL If a rack must be removed while the oven is hot do not allow the potholders to come in contact with the broiler burner USE CAUTION WHEN OPENING THE OVEN DOOR Allow hot air or steam to escape before removing or placing foods in the oven Do not leave the packing materials around the home Sort the various items of waste and take them fo the nearest special
8. Table of Contents 1 Description 10 1 1 General Description 10 1 2 Cooktop 10 1 3 Control panel 1 1 4 Other parts 11 1 5 Available accessories 12 2 Use 14 2 1 Instructions 14 2 2 First use 15 2 3 Using the accessories 15 2 4 Using the range top 17 2 5 Using the storage compartment 19 2 6 Using the oven 19 2 7 Cooking advice 21 2 8 Programmer clock 22 3 Cleaning and maintenance 26 3 1 Instructions 26 3 2 Cleaning the appliance 26 3 3 Removing the door 27 3 4 Cleaning the door glass 28 3 5 Cleaning the inside of the oven 28 3 6 Extraordinary maintenance 29 Important Safety Instructions WARNING If the instructions contained in this manual are not followed precisely fire or explosion may result causing property damage personal injury or loss of life Do not store or use gasoline or other flammable vapors or liquids near this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switches Do not use any telephones in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service company or gas supplier A Important Safety Instructions TIP OVER HAZARD e A child or adult can tip the range and be killed e Make sure that the anti tip device has
9. X gt To be used to support the rotisserie rod Rotisserie handle a Usetul for taking the rotisserie rod out of the oven 2 Use 2 1 Instructions 2 2 First use l Remove any protective film trom the outside or inside of the appliance including accessories Remove any labels apart trom the technical data plate from the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 3 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues lett by the manutacturing process 2 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back Io 3 Use Tray rack 2 Screw on the handle provided so that The tray can be used two different ways you can handle the rod with the food on e Inside the rack with the anti tip stop it easily facing upwards to collect grease during cooking e Resting on the rack with the anti tip stop facing downwards to cook sweets 3 Once you have prepared the rotisserie rod place it on the rotisserie rack Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly
10. ance NOTE This range is NOT designed for installation in manufactured mobile homes or in recreational vehicles RVs DO NOT install this range outdoors WARNING To reduce the risk of fire electrical shock personal injury or damage when using the range follow basic safety precautions including the following Proper installation is your responsibility Make sure your appliance is properly installed and grounded by a qualified installer WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven DO NOT LEAVE CHILDREN UNATTENDED Children should not be left alone or unattended in the area where the appliance is being used Never allow children to sit or stand on any part of the appliance CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured WEAR PROPER APPAREL loose titting or hanging garments should never be worn while using the appliance For safety reasons and to avoid damage to your appliance never sit stand or lean on the oven door FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN OR NEAR THE SURFACE BURNERS GREASE IS FLAMMABLE Allow hot grease to cool before attempting to handle it Do not allow deposits of grease to accumulate DO NOT U
11. ated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer Ii Correct positioning of the flame spreaders and burner caps Before lighting the cooktop burners make sure that the flame spreaders are correctly positioned in their housings with their respective burner caps Make sure that the Use Cookware Ideally cookware should have a flat bottom straight sides a tight fitting lid and medium to heavy thickness Rough cookware finishes may scratch the rangetop Aluminum and copper may be holes in the flame spreaders 1 are aligned used in cookware as a core material or with the igniters 2 and thermocouples 3 base However when used as a base they Practical tips for using the cooktop For better burner efficiency and to minimize gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to a boil turn down the tlame far enough to ensure that the liquid does not boil over a Cookware diameters e Auxiliary 12 14 cm e Semi rapid 16 24 cm e Rapid 18 26 cm e Ultra rapid 18 28 cm can leave permanent marks on the rangetop or grates Cookware properties are a factor in how quickly and evenly heat is distributed which attects cooking results A non stick finish has the same characteristics as its base material For example a non stick finish
12. azard or obstruct the flow of heat and air Foil is an excellent heat insulator allowing heat to be trapped under it This can intertere with cooking and can damage the enamel of the oven Prevent aluminum foil trom contacting the heating elements Never leave the range unattended when using high heat settings Boilover can cause smoke and spattered grease can ignite Not all types of glass thermally resistant glass ceramic ceramic earthenware or other glazed cookware are suitable for range use This type of cookware can break with sudden temperature changes Use only on low or medium heat settings in accordance with the instructions supplied by the manufacturer DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure can cause the containers to burst DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE RANGE Do not clean rub damage or remove the oven door gasket It is essential for a good tight seal during baking and when the selt clean cycle is engaged Replace the oven door gasket if it becomes damaged or encrusted with food residue Be sure all range surface burner controls are turned off and that the rangetop is cool before using any type of cleaning product The chemical elements in these products could in the presence of heat ignite or cause metal parts to corrode ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS Service personnel must disconnect the power supply before servicing this unit
13. been properly installed and attached The wall mounted brackets should anchor the WARNING sides of the range primary system or in case of floor mounted brackets they should anchor the rear of the range to the ground e Make sure that the anti tip device is re attached when the range is moved The wall mounted brackets should anchor the A sides of the range primary system or in case of floor mounted brackets they should anchor the rear of the range to A the ground e Do not operate the range without the anti tip device in place and attached Failure to do so can result in loss of life or serious burns to children or adults READ AND SAVE THESE INSTRUCTIONS Your safety and the safety of others are very important We have provided many important safety messages throughout this manual and on the appliance Read all the instructions before using the appliance and always obey all safety messages RECOGNIZE SAFETY INFORMATION This is a safety alert symbol This symbol alerts you to potential hazards that can result in severe personal injury or loss of life UNDERSTAND SIGNAL WORDS A signal word DANGER WARNING or CAUTION is used with the safety alert symbol DANGER denotes the most serious hazards It means you could lose your lite or be seriously injured it you do not immediately follow the instructions WARNING means you could lose your life or be seriously injured if the instructions are not followed CAUTION
14. eaders making sure that they are correctly positioned in their housings with their respective burner caps Visually checking pilot s and burner flames Igniters and thermocouples For correct operation the igniters and thermocouples must always be pertectly clean Check them trequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Z Lu 3 3 Removing the door For easier cleaning the door can be removed and placed on a cloth To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it so ar 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 4 Cleaning the door glass The glass in the door should always be kept thoroughly clean Use absorbent paper towels In case of stubborn dirt wash with a damp sponge and an ordinary detergent 3 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly atter having allowed it to cool e Take out all removable parts Cl
15. ean the oven racks with warm water and non abrasive detergent Caretully rinse and dry damp parts r The oven should be operated at LS the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside the oven A For easier cleaning remove the O 28 Cleaning and Maintenance Removing racks trays support frames Removing the rack tray support frames enables the sides to be cleaned more easily To remove the rack tray support trames 1 Unscrew the two fastening pins of the frame 2 Pull out the frame toward the interior It self cleaning panels are fitted they have to be removed together wit the frame 3 When cleaning is complete repeat the above procedures to put the guide frames back in Cleaning and Maintenance 3 6 Extraordinary maintenance WARNING ELECTRICAL SHOCK HAZARD e Before servicing disconnect the appliance trom the power supply Replacing the internal light bulb 1 Completely remove all accessories trom inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Do not touch the halogen light bulb directly with your fingers but wrap it in insulating material 5 Replace the bulb with one of the same type AOVWV 6 Retit the cover correctly so that the shaped part o
16. f symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys fy and x at the same time to reset the programmer clock Minute minder timer The minute minder timer can be activated at any time 1 Press The display shows the digits and the indicator light Q flashing between the hours and the minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and Q appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys M and 4 at the same time to reset the programs set Then turn off the oven manually it cooking is in progress Cooking information chart Lasagna Baked pasta Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 356 374 90 70 40 70 356 374 110 170 65 482 536 7 Broiler 482 536 35 60 45 3 25 20 55 35 55 20 55 356 30 55 55 Convect
17. f the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Removing the seal of the oven To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven Pull the seal outwards at the indicated points in order to remove it from the appliance To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 29 Minimum adjustment For natural Gas Light the burner and turn the knob to the minimum position Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum tlame is achieved Retit the knob and verity that the burner tlame is stable when turning the knob rapidly trom the maximum to the minimum position the flame must not go out Repeat this operation on the remaining gas taps on the cooktop For LP Gas Turn off the burners and unplug the appliance trom the electrical power supply For regulating the minimum with LP the screws at the side of the tap rod must be turned clockwise all the way Once the regulation has been completed replace the seal on the by passes using paint or similar materials Follow the instructions given in point 9 to locate the adjustment screws 30 Cleaning and Maintenance Lubricating
18. ing also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Functions list Bottom element ST The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas ome aa The rotisserie works in combination ome ome 0 om wy wy 20 Use Small broiler rotisserie with the central grill heating element and allows tood to be perfectly browned Broiler The heat coming trom the broiler element gives pertect broiling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of tood particularly meat to be grilled evenly Convection broil The air produced by the fan softens the strong heatwave generated by the broiler roasting pertectly even very thick foods Perfect for large cuts of meat e g pork shank Convection fan The operation of the tan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for cookies and cakes even when simultaneously cooked on several levels Fo
19. ion bake 30 The times indicated in the table do not include preheating times and are provided as a guide only 25 3 Cleaning and maintenance 3 1 Instructions 3 2 Cleaning the appliance To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfiber cloth Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfiber cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooktop grates Remove the grates and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the cooktop Cleaning and Maintenance Flame spreaders and burner caps For easier cleaning the flame spreaders and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any encrustation then wait until they are perfectly dry Refit the flame spr
20. ized waste collection facility Do not obstruct oven vents or openings for air intake ELECTRICAL GROUNDING IS REQUIRED It is the customer s responsibility To contact a qualified electrician 2 A To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI NFPA 70 Electrical Code latest edition Or the CANADIAN ELECTRICAL CODE C22 1 1982 and C222 No 01982 or latest edition and all local codes and ordinances Always check that the controls are in the zero ott position when the range is not in use Use only pots or pans with a perfectly smooth flat bottom on the range surface burners NEVER USE THE RANGETOP AS A WORK SURFACE Do not attempt to repair or replace any part of this appliance unless specitically recommended in this manual All other servicing should be done by a qualified technician Never use any part of the range or oven tor storage Flammable materials can ignite and plastic items may melt or burst into flame Do not hang articles on any part of the appliance or place anything against the oven Some fabrics are extremely flammable and could ignite IMPORTANT After a spill or boilover turn off the burner and clean around it After cleaning check that the burner tunctions properly LLI DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP Use of a foil liner can result in an electrical shock or fire h
21. ner on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminum foil For successful proofing a container of water should be placed in the bottom of the oven To save energy 22 Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 2 8 Programmer clock 1 2 3 4 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Please make sure the programmer i clock shows the cooking duration symbol wy otherwise the oven will not switch on Press keys and W atthe same time to reset the programmer clock Setting the time On the first use or after a power failure the digits will be tlashing on the appliance s display NO OO KN _ Press the and W keys at the same time The dot between the hours and the minutes flashes The time can be set using or Keep the key pressed in to increase or decrease rapidly Press the 4 key or wait 5 seconds The
22. ng e With the Convection broil function we recommend that you preheat the oven before grilling e We recommend placing the food at the center of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimize cooking e Foods should be seasoned before cooking Foods should also be coated K4 with oil or melted butter before cooking e Use the oven tray on the first bottom shelf to collect fluids produced by grilling e Grilling processes should never last more than 60 minutes Advice for cooking desserts pastries and cookies e Use dark metal baking pans sheets they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e It the dessert collapses when it comes out of the oven next time reduce the set temperature by about 10 C 50 F selecting a longer cooking time if necessary e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking 2 Advice for defrosting and proofing Place frozen foods without their packaging in a lidless contai
23. on aluminum cookware will take on the properties of aluminum Refer to the following chart as a guide to the physical properties of cookware Aluminum e Heats quickly and evenly e Suitable for all types of cooking e Medium or heavy thickness is best for most cooking tasks Cast iron e Heats slowly and evenly e Good for browning and trying e Maintains heat tor slow cooking Ceramic or glass ceramic e Follow the manufacturer s instructions e Heats slowly but unevenly e Best results with low to medium heat settings Use Copper 2 6 Using the oven e Heats very quickly and evenly EA D ARAE oe BURN HAZARD e Follow the manufacturer s instructions e Use low heat settings e Keep the oven door closed during Porcelain enameled steel or cast iron cooking e See stainless steel or cast iron Stainless steel Turning the oven on e Heats quickly but unevenly To nuh ne Oven on e Stainless steel cookware with aluminum 1 Select the cooking function using the or copper as a core material or bottom function knob provides even heating 2 Select the temperature using the 2 5 Using the storage compartment temperature knob The storage compartment is at the bottom right of the range It can be used to store cookware or metallic objects necessary EN Static when using the appliance wy As the heat comes trom top and bottom at the same time this system is particularly suitable for certain types of food Traditional cook
24. r multiole level cooking we recommend using the 21d and 4th shelves Convection bake The combination of the tan and the convection heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and cookies simultaneously on different levels without odors and flavors mixing Defrost Rapid detrost is helped by turning on the tan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven Use 2 7 Cooking advice General advice e Use a convection function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another few minutes cooking Advice for cooking with the Broiler and the Convection broil e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooki
25. the surface burner gas valves Over time the surface burner gas valves may become stiff or jam Clean them internally and relubricate This operation must be carried out by a qualitied technician
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