BO720SS 60 cm Built-under electric double oven
Contents
1. IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously To refit the door you should slide the hinges back into their slots and open the door fully IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time 28 INSTALLATION The installation must be carried out by a suitably qualified person in accordance with the current O O version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED O MAINS POWER EARTH SUPPLY This appliance should be wired into a 20 A double pole switched fused s2. 65 oven Steak and Conventional Yes 1 180 110 120 kidney pie oven Victoria Conventional Yes 2 180 25 35 sandwich oven cake Semi rich Conventional Yes 2 140 170 200 fruit cake oven Main oven Food Function Preheating Level Temperature Cooking from the C time bottom min Apple plate Fan oven No 2 180 35 45 Small cakes Fan oven No 1 3 175 35 40 Scones Fan oven Yes 173 200 10 15 Roast beef Fan oven No 2 190 60 70 potatoes fruit 35 40 pie Yorkshire Fan oven No 3 200 25 30 pudding 12 buns Grill function Food Function Preheating Grill power level Cooking time min Toast Full grill Yes 11 1 3 Pork chops Full grill Yes 11 30 35 Spits Full grill Yes 11 35 40 Bacon rasher Full grill Yes 11 15 20 Sausages Full grill Yes 11 25 35 Remember Cooking times are indicative and may need to be adjusted to suit personal preference 23 Warnings o Keep the oven door closed when using any of the cooking functions including all grill functions o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element o You should also never line the base of your oven with aluminium foil o During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelves provided o The grill hea
3. INSTRUCTION MANUAL User Manual for your Baumatic BO720SS 60 cm Built under electric double oven o gt i Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 11 10 10 Contents Environmental note Important safety information Specifications Product and aperture dimensions Product specifications Standard accessories Optional extras Electrical details Cooling fans Control panel Oven programmer timer display Initial set up of your oven Setting the time of day Before first use Timer functions The minute minder function main oven and top oven The semi automatic cooking function main oven only The end of cooking function main oven only The automatic cooking function main oven only Cancelling the semi automatic and automatic function Cancelling the minute minder function Adjusting the volume of the audible signal Changing the time of day Selecting a cooking function and temperature Selecting a main oven function and temperature Main oven functions Thermostat control knob main oven Selecting an oven function and temperature secondary oven Secondary oven functions Grill thermostat c
4. are switched off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven door closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with either of the burners in the appliance DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the oven Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items in the oven Do not leave heated oil or fat unattended as this is a fire risk Do not allow fat or oil to build up in the oven trays enamelled baking tray or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill triv
5. information given in the installation instructions for this appliance o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions O This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety O Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance
6. is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used o The oven light is not working Refer to page 27 and follow the Replacing the oven bulb section 36 o Iam getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on tel
7. must be connected to the terminal marked with letter N the live wire must be connected to the terminal marked with letter L 31 Installing the oven into the kitchen cabinet Positioning the appliance O Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on page 35 Ensure that the rear panel of the furniture housing unit has been removed The side panels of the kitchen unit s must be full length and go all the way down to the floor If your kitchen units are on legs then you must fit full length side panels to the side of the units that the support brackets will screw into before commencing the installation process 32 Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets o Fix the lower support brackets in this position to the side of the cabinet units They need to be positioned 40 mm back from the front edge of the cabinet units o Mark the position of the side support brackets ensuring that they are also positioned 40 mm back from the front edge of the cabinet units Fix the side support brackets into position o Gently slide the oven back onto the lower support brackets and fix the oven to the fr
8. the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another FAN AND LOWER ELEMENT This method of cooking utilises the bottom element in conjunction with the fan which helps to circulate the heat This function is suitable for sterilizing and preserving jars CONVENTIONAL OVEN top and lower element This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only CONVENTIONAL OVEN amp FAN This method of cooking provides traditional cooking with heat from the top and bottom element It also switches on the circulation fan which helps to ensure fast even distribution of the heat This function is suitable for light and delicate baking such as pastries You can cook on different shelf levels as long as the food being cooked requires the same cooking temperature GRILL MODE This method of cooking utilises the inner sections of the top element which directs heat downwards onto the food This function is suitable for grilling portions of bacon toast and meat etc FAN AND GRILL This method of cooking utilises the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is
9. the cooking time an audible signal will sound and the automatic cooking symbol will flash on the LED display To reset the oven and cancel the audible alarm press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out 16 O IMPORTANT If you have not turned the main oven control knob to its OFF position when you reset the oven it will continue to heat Cancelling the semi automatic and automatic function O O Press and hold down the minus 5 and plus 7 button simultaneously until the automatic cooking symbol 1 goes out and the oven in use symbol 2 is lit IMPORTANT If you have not turned the main oven control knob to its OFF position when you reset the oven it will continue to heat Cancelling the minute minder function O Press and hold down the programme button 6 until the decimal point starts to flash to enter programming mode Press and hold down the minus 5 and plus 7 buttons simultaneously The minute minder symbol 4 will go out IMPORTANT If you have not turned the main oven control knob to its OFF position when you reset the oven it will continue to heat Adjusting the volume of the audible signal The volume of the audible signal has 3 levels low medium and high To adjust the volume you should proceed as follows O IMPORTANT The oven timer programmer must not be in any form of countdown mode and the oven in
10. use symbol 2 must be lit Press and hold down the minus 5 and plus 7 buttons simultaneously until the decimal point starts to flash Press the programme button 6 and the LED display will show n followed by a number 1 is the loudest volume 2 is the middle volume and 3 is the quietest volume o Use the minus button to select the volume level that you desire Changing the time of day o IMPORTANT The oven timer programmer must not be in any form of countdown mode and the oven in use symbol 2 must be lit o Press and hold down the minus 5 and plus 7 buttons simultaneously until the decimal point starts to flash o Release these buttons and then use the minus and plus buttons to alter the time of day Selecting a cooking function and temperature IMPORTANT Before attempting to select an oven function for the first time you must set the time of day Selecting a main oven function o The main oven function selection knob should be used to select the particular mode of cooking that you require o The appliance will utilise different elements within the oven cavity depending on the oven function that you select o When a function is selected the main oven power indicator light will come on Main oven functions D 3 HEN J C3 OVEN LIGHT Separate light control which allows the light to be switched on even when the oven is switched off FAN OVEN This method of cooking uses
11. atic co uk customercare baumatic co uk spares baumatic co uk technical baumatic co uk Website www baumatic co uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o Pr myslov z na Sever 696 460 11 Liberec 11 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Galv niho 7 D Slovakia 421 255 640 618 Germany Baumatic Gmbh Lilienthalstrasse 1 320 52 Herford Deutschland 49 5221 694 99 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl 38 39
12. en chassis Model Number 44 Serial Number emm Date of Purchase Control Panel C3 G 4 5 9 5 10 9 1 Main oven function selector knob 2 Main oven thermostat knob 3 Main oven power light 4 Main oven operating light 5 LED display 6 Programme button 7 Grill thermostat control knob 8 Secondary oven control knob 9 Grill operating light 10 Secondary oven operating light Oven programmer timer Automatic cooking symbol Oven in use symbol Decimal point symbol Minute minder symbol Minus button Programme button Plus button NOUBWNE Hog Hn m HW ue ll Initial set up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time you must set the time of day before you can use the oven o When the oven is connected to your mains supply for the first time or after a power cut the digits on the LED display and the automatic cooking symbol 1 will flash o Press and hold down the programme button 6 for a couple of seconds The automatic cooking symbol will go out and the digits will remain steady o Whilst the decimal point symbol 3 is flashing use the plus 7 and minus 5 buttons to set the correct time of day o When the correct time of day is shown on the LED display release the plus and minus buttons and wait a few seconds The decimal point symbol will stop fla
13. ent to direct heat downwards onto the food For gentle cooking browning or keeping cooked dishes warm LOWER ELEMENT ONLY This method of cooking uses the lower element to direct heat upward to the food This function is suitable for slow cooking recipes or for warming up meals FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages steaks etc Turn the control knob clockwise Grill thermostat control knob o To set the power level of the grill in the secondary oven you must turn this control knob clockwise o Number one is the lowest heat level and number eleven is the highest o The grill operating light will come on to show that the grill is in use Oven operating lights main and secondary oven This light will come on to indicate that the oven s heating elements are in operation The light will switch off when the temperature set has been reached It will cycle on and off throughout the cooking time You should not place food inside the cavity until the correct cooking temperature has been reached 21 Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference When us
14. ephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 37 oo gt Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baum
15. et should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Do not store chemicals food stuffs pressurised containers in or on the oven or in cabinets immediately above or next to the oven Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation O This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to in
16. he oven and close the door Select the cooking temperature using the relevant control knob Press and hold down the programme button 6 until the decimal point starts to flash to enter programming mode the minute minder symbol 4 will appear on the LED display Release the programme button and then press it again The automatic cooking symbol 1 will flash and dur will appear on the LED display Release the programme button and then press it for a third time end will appear briefly on the LED display before showing 0 00 Use the plus 7 and minus 5 buttons to set the time of day that you want the oven to switch off at The maximum countdown time that can be set is 10 hours When the correct time of day appears on the LED display release the plus and minus buttons Cooking will begin immediately after a few seconds the countdown time will start The automatic cooking symbol and the oven in use symbol 2 will appear on the LED display At the end of the cooking time an audible signal will sound and the automatic cooking symbol will flash on the LED display To reset the oven and cancel the audible alarm press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out IMPORTANT If you have not turned the main oven control knob to its OFF position when you reset the oven it will continue to heat The automatic cooking function main oven on
17. ing the fan oven function you should follow the information given on the food packaging for this particular mode of cooking You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre heat when using the fan oven mode however you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should ALWAYS pre heat the oven if you are baking If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking For a general guide for cooking a selection of foods please see the tables below 22 Secondary oven Food Function Preheating Level Temperature Cooking from the C time bottom min Chicken Conventional Yes 1 200 55
18. ly This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for O Place the food that you want to cook inside of the oven and close the door Select the cooking temperature using the relevant control knob Press and hold down the programme button 6 until the decimal point starts to flash to enter programming mode the minute minder symbol 4 will appear on the LED display Release the programme button and then press it again The automatic cooking symbol 1 will flash and dur will appear briefly on the LED display before showing 0 00 Use the plus 7 and minus 5 buttons to set the cooking time that you require The maximum countdown time that can be set is 10 hours When the correct countdown time appears on the LED display release the plus and minus buttons IMMEDIATELY press the programme button end will appear briefly on the LED display before showing 0 00 Use the plus 7 and minus 5 buttons to set the time of day that you want the oven to switch off at The automatic cooking symbol and the time of day will appear on the LED display The appliance will automatically calculate what time of day it needs to switch the oven on at so that it runs for the cooking time that you set When the oven switches on the oven in use symbol 2 will appear on the LED display as well as the automatic cooking symbol At the end of
19. m food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period 25 Removing the side racks To properly clean the oven cavity it is necessary to remove all of the oven furniture including the side racks To remove the side racks you should do the following o Remove the oven shelves the enamelled baking tray and trivet from the oven cavity o In the main oven unhook each side rack from the central bolt A as show
20. n about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General Information o This appliance is designed for domestic household use and can be built under a standard worktop o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 859C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate
21. n in the line drawing above o In the top oven unhook each side rack from the holes in the oven cavity B as shown in the line drawing above o Reassemble the side racks by following the above processes in reverse Making sure that the side racks are refitted in the same way as they were originally fitted 26 Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves the enamelled baking tray and the side rack that is on the same side as the oven light o Using a screwdriver A remove the lamp cover B o Unscrew the bulb C clockwise and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pigmy o Do not use any other type of bulb o Place the lamp cover back into position There is a curve on one side of the cover this should be on the right hand side as the cover goes back into place 27 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows O The hinges A have two movable bolts on them B If you raise both of the movable bolts B then the hinges A are released from the oven housing You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull it gently away from the oven cavity
22. old down the programme button 6 until the decimal point starts to flash to enter programming mode the oven in use symbol 4 will appear on the LED display o Release the programme button and then press it again The automatic cooking symbol 1 will flash and dur will appear briefly on the LED display before showing 0 00 o Use the plus 7 and minus 5 buttons to set the cooking time that you require o The maximum countdown time that can be set is 10 hours o When the correct countdown time appears on the LED display release the plus and minus buttons Cooking will begin immediately after a few seconds the countdown time will start o The automatic cooking symbol and the oven in use symbol 2 will appear on the LED display o Atthe end of the cooking time an audible signal will sound and the automatic cooking symbol will flash on the LED display o To reset the oven and cancel the audible alarm press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out o IMPORTANT If you have not turned the main oven control knob to its OFF position when you reset the oven it will continue to heat The end of cooking function main oven only This function is similar to the semi automatic function however instead of setting a countdown time you select the time of day that you want the oven to switch off at O Place the food that you want to cook inside of t
23. ont frame of the cabinets by using the four screws provided 33 Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets o Fix the lower support brackets in this position to the side panels of the cabinet unit They need to be positioned 40 mm back from the front edge of the side panels o Gently slide the oven back onto the lower support brackets and fix the oven to the front frame of the cabinet by using the four screws provided 34 Ventilation requirements NOTE Always remove the rear panel of the housing unit BACK EDGE OF SUPPORT 50 80 mm SHELF WHEN APPLICABLE above drawing MUST be followed otherwise the oven IMPORTANT The ventilation requirements shown in the may not operate correctly 35 My appliance isn t working correctly o The oven isn t coming on Check that you have selected a cooking function and a cooking temperature Check that the automatic cooking symbol 1 isn t lit on the LED display o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order o The grill function works but the main oven does not Check that you have selected the correct cooking function o The grill and top oven element
24. ontrol knob Oven operating lights main and secondary oven Cooking guidelines Warnings Cleaning and maintenance Removing the side racks Replacing the oven bulb Removing the oven door for cleaning Installation Electrical connection Connecting the mains supply cable Replacing the mains supply cable Installing the oven into the kitchen cabinet Positioning the appliance Installation between two separate cabinet units Installation between two side panels and one cabinet unit Ventilation requirements My appliance isn t working correctly Contact details 12 13 12 13 13 18 16 17 18 24 19 20 22 23 25 28 29 35 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product YT The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed informatio
25. ontrolled grills Triple glazed removable doors WipeClean enamelled cavity Secondary oven static oven and grill 4 functions Gross oven capacity 36 litres Net oven capacity 32 litres Main oven multifunction oven 9 functions Gross oven capacity 53 litres Net oven capacity 46 litres Standard accessories Removable side racks 3 x Safety shelves 2 x Enamelled baking trays with handle 2 x Trivets BPS2 Pizza stone Q9 Q cOos O Optional extras o SCL2 KIT Stayclean liners main oven only Electrical details Rated Voltage 220 240 Vac 50 60 Hz Supply Connection 20 A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 4 12 kW Mains Supply Lead 3 x 2 5mm2 Oven Light Bulb 25 W 300 C screw type pigmy Cooling fans o Two tangential cooling fans are fitted inside of this appliance to make the internal temperature of the oven stable and the external surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been switched on for and at how high a temperature For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the main oven door and looking on the frame of the ov
26. pur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing LIVE rj BROWN H YELLOW ereen J POWER CORD 3 BLUE ko NEUTRAL N To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50 C If the mains supply cable is damaged then it must be replaced by an appropriate replacement Cable type H05 RRF 3 core x 2 5 mm 29 Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover You should remove the cover screw to access this o The cable connections must be made in accordance with the diagram below o 1 2and3arethe live connection 4 and 5 are the neutral connection and the remaining one is the earth connection o The live wire MUST be placed in connection number 1 o The neutral
27. shing and the oven is ready to use Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process you should select the fan oven function for the main oven and the conventional oven function for the top oven Separately set each oven to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both ovens simultaneously o After the oven cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 12 o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Timer functions The minute minder function main oven and top oven The minute minder function is a countdown time that can be set on the oven programmer timer When the countdown time has finished an audible signal will sound o Press and hold down
28. stallation Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 90 396 EEC regarding gas appliances 89 109 EEC regarding materials in contact with food O O The above directives comply with 93 68 EEC regarding CE marking The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product Dimensions Aperture dimensions Height 715 mm Height 717 mm Width 595 mm Width 562 mm Depth 547 mm Depth 560 mm Product specifications QO OQ O O O OO 0 0 0 Oo Q O Energy efficiency class A B LED full programmer 2 x Cooling fans Thermostatically c
29. suitable where quick browning is required and sealing the juices in such as steaks hamburgers some vegetables etc FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc 19 DEFROST MODE The fan runs without heat to reduce the O defrosting time of frozen foods The time required to defrost 6 6 the food will depend on the room temperature the quantity 4 and type of food Always check food packaging for the defrosting instructions It is possible to regulate the temperature within a range of 50 230 C Turn the control knob clockwise Thermostat control knob main oven The oven thermostat control knobs set the required temperature of the relevant oven cavity It is possible to regulate the temperature within a range of 50 250 C If you turn the control knob clockwise it will firstly switch on the oven light If you continue to turn the knob clockwise then you can select a temperature of between 50 230 C The oven will function as a conventional oven with the top and bottom elements being utilised 20 Secondary oven functions To use one of the other functions you should turn the dial past the 230 C marking and select the following functions TOP ELEMENT ONLY This method of cooking uses the outer part of the top elem
30. the programme button 6 until the decimal point starts to flash to enter programming mode o Use the plus 7 and minus 5 buttons to set the countdown time that you require o The maximum countdown time that can be set is 23 hours and 59 minutes o When the correct countdown time appears on the LED display release the plus and minus buttons and the countdown will start immediately o The oven in use symbol 4 will appear on the LED display to show that a countdown time is in progress o After a few seconds the LED display will return to showing the time of day o At the end of the countdown time an audible signal will sound and the oven in use symbol will go out The audible signal will sound for 7 minutes before switching off or you can silence it by pressing any of the oven programmer timer buttons o IMPORTANT If either of the ovens are in use whilst using the minute minder function they WILL NOT switch off at the end of the countdown time YOU MUST turn the relevant oven function selector knob and the thermostat control knob to their OFF positions The semi automatic cooking function main oven only This function will allow you to set a countdown time similar to the minute minder function however the oven will switch off at the end of the cooking time o Place the food that you want to cook inside of the oven and close the door o Select the cooking temperature using the relevant control knob o Press and h
31. ting element and other internal components of the oven become extremely hot during operation avoid touching them inadvertently when handling the food which you are grilling o Important Be careful when opening the door to avoid contact with hot parts of the oven and steam o Warning Accessible parts may become hot during use Young children should be kept well away from the oven when it is in use o The enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity When removing the enamelled baking tray you should ALWAYS use an oven glove o The enamelled baking tray handle should not be left in position when the appliance is switched on 24 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated fro
32. wire MUST be placed in connection number 5 o The earth wire MUST be placed in the connection marked with the symbol o The brass links must be positioned as marked in the diagram above and once established ALL terminal screws must be tightened down firmly o If when the oven is first switched on it does not function correctly you should recheck that the terminal screws are all fully tightened between the links This should be done before contacting the Customer Care Department o IMPORTANT The appliance must NOT be connected to the mains supply by means of a 13A plug and socket o The cable can be looped if necessary but make sure that is not kinked or trapped when the oven is in position Care must be taken to avoid the cable being in contact with hot parts of the appliance 30 Replacing the mains supply cable If the mains supply cable is damaged then it must be replaced with a suitable replacement The mains supply cable should be replaced in accordance with the following instructions o Switch the appliance off at the socket o Open the terminal block on the back of the oven o Unscrew the terminal screws fixing the cable o Replace the cable with one of the same length and in accordance with the specification given on page 29 o The green yellow earth wire must be connected to the terminal marked It must be about 10 mm longer than the live and neutral wires o The blue neutral wire
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