User Manual
Contents
1. Display Description Vat er Level ok ti ne di spl ay Gook d sg ay Def r ost Gill Important Safety Precautions 1 Read the manual carefully before using this oven 2 The oven is designed for household use not for commercial use 3 Warning only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use 4 Warning water tank must be fully filled before cooking and it should not be displaced 5 Warning the oven is very hot in cooking and steam may burst out when door is opened Please keep children away 6 Ifa problem occurs to water flow in cooking out of water sign indicates on the display and the oven beeps It is because a No water is left in the tank b The tank is not placed Close the door the oven will resume cooking after fixing the above problems 7 If there is no food in the oven it should not be operated to prevent damage 8 Use gloves when taking food out of oven to avoid possible burns due to excessive heat 9 Do not store food in the oven 10 Baby bottle and food must be stiffed or shaken its temperature before serving to avoid burns 11 After a grill or combination cooking program finished let the oven stand at least for 5 10 minutes to cook down the hot air in the cavity before starting a steam cooking program 12 Warning it is dangerous for anyone other than a qual2. keys to enter cooking time Note the default cooking time is 10 00 maximum 60 minutes 4 Press ija to start IMPORTANT 1 When a cooking program just starts press once and the steam oven will continue running for 3 minutes to exhaust the hot steam from the cavity and the display counts down cooking time from 3 00 2 Do not begin a steam cooking program immediately after a grill or combination cooking let the oven stand for 5 10 minutes to cool down the air in the cavity GRILL COOKING The oven can be used to grill poultry slices of meat etc m To set a grill cooking program VU T F 3 1 Press 2 times Tip 2 Press F or 2 to select a cooking temperature Temperature setting starts at 120 Cincreases by 20 C 3 Press once and press F or to set grill cooking time each time and the maximum Pa SE 4 Press to start WARNING After a grill or combination cooking program finished wait for 5 10 minutes to let the oven cool down before starting a steam cooking program COMBINATION COOKING The oven can be used to steam and grill at the same time To set a combination cooking program TH t MAN 1 Press Mi 3 times Oi DI LILI Tip A LI Temperature setting starts at 120 C and increases bv 20 C each time and the maximum temperature is 200 C CHILD LOCK ri jm
3. a Sa Y Ta kB Germany Steambaker DG3 08 fr e Os Is Ye Ue EJ Instruction manual Contents Specification 1 Steam cooking 6 Installation 1 Grill cooking 6 Diagram 2 Combination cooking 7 Control Panel Description 3 Child lock 7 Display Description 4 Cooking mode 7 Important Safety Precautions 4 Cook Chart 8 How to operate the oven 5 Cleaning and Care 11 Setting the clock 5 Problem shooting 12 Defrost food 5 Specification Model Ref SN1653ESL22T D50 Rated Voltage Power 230V 50Hz Rated Input 1650W steaming mode 1250W grill mode 2000W combination mode Dimensions 293mmx454mmx403mm Cavity Dimensions 220mmx315mmx312mm Capacity 22L N W 12 3kg The above data need to be confirmed or updated Note orders of dimensions are Height x Width x Depth Installation 1 Take out packing 2 Check if the steamer is damaged If yes contact the dealer or Servicing Dept immediately 3 Steamer net weight is 12 3kg it must be placed on a level surface able to hold it 4 When placed in corner it must be horizontally placed and the position be well checked 5 The steamer must be used in a place with sufficient airflow and no corrosive gas 6 Never place anything on the top of oven Keep at least 20 cm distances to the top cabinet 7 Keep 5cm to both sides and
4. and Min 5mins Cooking mode Modes on display Temperature Cooking modes Cooking example Usual steam cooking Vegetable and meat A 1 100 C modes A 2 95 C Reheating Fresh food and fruits A 3 90 C Eggs tomato pudding A 4 85 C Cook fresh food Whole fresh fish A 5 80 C Low temperature heating Chocolate heating instant fruit Grill A 6 75 C Fresh fish A 7 60 C Defrost meat for grilling Low temperature defrost A 8 55 C Defrost fish fillet Modes on display Temperature Cooking modes Cooking example Usual grill Hamburgers Steaks Chicken Pieces B 1 200 C cooking modes Boneless poultry Beef Mutton Meat slice fish steaks Seafood Pizza Corn l Chicken whole Cornish hens Pork B 2 180 C Poultry and meat chop Meat slice B 3 160 C Sausage Hot dog Ham B 4 140 C Cake Cheese cake Chocolate cookies B 5 120 C Reheat Reheat food Steam amp Grill Modes on display Temperature Cooking modes Cooking example Usual steam Hamburgers Steaks Chicken Pieces C 1 200 C grill cooking Boneless poultry Beef Mutton Meat modes slice fish steaks Seafood Pizza Corn l Chicken whole Cornish hens Pork C 2 180 C Poultrv and meat chop Meat slice C 3 160 C Sausage Hot dog Ham C 4 140 C Cake Cheese cake Chocolate cookies l Fresh Vegetable ma C 5 120 C Heating instant fruit Vegetable a
5. C l 300g 24 00 30 00 200 C Grill Rs Fish l 350g 24 00 30 00 initial room temperature 160 C Grill l 300g 24 00 30 00 Meat 180 C Turn food over in half l initial room temperature skewer Comb cooking time b 350g 24 00 30 00 180 C Grill 466 B g l Turn food over in 160 C 13 00 17 00 j i initial freezing temperature 5 C Pizza horizontal direction Comb 400g 160 C 12 00 15 00 Grill 4 300g 13 00 17 00 Turn food over in half zaa 180 C kN 6 pieces initial freezing Hot dog cooking time A Comb temperature 5C 300g 15 00 20 00 180C Comb Turn food over in half m Corn l 550g 24 00 30 00 ae Initial room temperature 180 C cooking time Grill l 500g 45 00 55 00 140 C Cake Comb i 500g 42 00 52 00 140 C Grill l 300g 13 00 16 00 Reheat 120 C initial freezing temperature5 C pizza Comb i 300g 10 00 13 00 120 C Cleaning and Care Note powerful cleansing agent benzine abrasive powders are forbidden to use lean any parts of the oven 1 Before cleaning the oven cavity switch off the oven and plug off from power socket 2 Keep the cavity in constant clean state When splash occurs in the cavity wipe with wet cloth if very dirty use a Soft cleaning agent and do not use an abrasive cleaning agent 3 Heating plate must be kept clean half cup of white vinegar may be used let sit for a few minutes and wash with water Do not use sponge or abrasive powders 4 Wash once a month the water intake tu
6. a CI o O 2 Press or to select a cooking temperature 3 Press once and use F or a to set combination cooking time 4 Press GW to start Child lock is used to prevent child from using the oven without supervision When child lock starts and lights up and the steam oven cannot work 1 Lock keep pressing D A till the beep sound is heard and displayed 2 Unlock keep pressing VE till the beep sound is heard and then gt disappears Background lamp To reduce energy consumption when it is not in use it can be set of the background lamp switch mode 1 Press F and key 3 seconds display shows Lcd OFF background lamp goes off Now the steam oven is in waiting mode 30sec Later the background lamp automatically goes off 2 Press and keys 3 sec display shows Lcd On background lamp display mode switched on it will continue to display COOKING MODE There are 8 automatic cooking modes in the system 1 Press once or repeatedly to select A 1 A 2 A 3 A 4 A 5 A 6 A 7 A 8 2 Press GM to start Note cooking time has different settings according to the table below After mode selection press key once the display shows menu default cooking time and temperature And default cooking time flickers press P or key to adjust cooking time Max 60mins
7. a minimum of 10 cm at back of the oven 8 Warning the oven should be well grounded to prevent from electric shocking Diagram 7 9 FR 8 l l al T 1 12 1 Door Safety Lock To ensure safe lock and tight contact between door and cavity 2 Window Used to fasten the sealing rubber against the cavity 3 Bottom Heater Heating food from the bottom 4 Heating Plate To vaporize the water 5 Top Heater Heating food from the top 6 Water Pipe To pour water into heating plate 7 Shutter To dispel redundant steam from cavity 8 Control Panel See below control panel description for details 9 Water Tank To contain water 10 Water Trough To collect water 11 Food Tray Used primarily for baking 12 Top Rack Used to place food on 13 Oil Tray To collect oil etc 14 Rack Used primarily for placing cooking accessories 15 Handle Used to handle food Control Panel Description FUNCTION DISPLAY FUNCTION SELECTION Steam Gill Combi ar mee NN TEMP SET TIME SET 9 water Tank l TANK CLOCK TIME ADJUST CJ START CANCEL
8. be take off the tube and clean the dirt within it 5 Cleaning the gutter by pulling it upward and wipe it clean then replaces it 11 6 Steam cleaner shall not be used 7 Cleaning the door seal constantly Use a soft cloth and soap water then wipe it with dry soft cloth 8 If control panel is wet wipe with a soft dry cloth do not use abrasive cleaning agent to wash it The door should be opened when washing control panel to avoid activating the oven 9 If not used for a long time plug off the oven and placed in a dry airy place with no caustic gas 10 If malfunction occurs it must be repaired by qualified serviceman from the manufacturer it is dangerous for any other person to attempt to repair it 11 The oven must be plugged off before replacing the lamp the lamp must comply with requirement 20W 120V with temperature resistance of 300 C and VDE socket 12 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or food tray since they can scratch the surface 13 Steam cleaner shall not be used 14 Do not clean the oven cavity immediately after a cooking ends wait for 30 minutes so the cavity and heaters have cooled before cleaning Problem shooting Problems Possible causes Problem solving Oven is not connected and Make sure oven is connected Dark display window the power cord does not work fuse is in place properly Contact
9. icken 1kg food less time stand time longer to keep Drumstick 60 C 35 min food fresh Defrost 1kg 18 C Frozen place in Pork 700g 60 C plate 20 min Shrimp 20 min 55 C 700g Fish 700g 55 C 25 min Following are quick cook charts for Grill and combination cooking the time settings are for reference only Cooking Proposed total Item Amount s Even cooking Remark mode time Grill 1100g 45 00 55 00 200 C Whole Turn food over in half Initial temperature is room chicken cooking time temperature Comb 1150g 39 00 49 00 180 C Grill l 600g 35 00 43 00 200C Turn food over in half 300g piece initial freezing Drumsticks en 3 6 Comb cooking time temperature 5 C 600g 38 00 46 00 200 C Grill 400g 28 00 36 00 180 C Chicken Turn food over in half 6 pieces initial freezing wings Comb cooking time temperature5 C l 400g 33 00 40 00 180 C Grill l 400g 24 00 30 00 180 C Turn food over in half l 3 Chop ee initial freezing temperature 5 C Comb cooking time l 400g 24 00 30 00 180 C Grill l 300g 18 00 24 00 Beef 200 C Turn food over in half Beef thickness 0 5cm initial ee Comb cooking time freezing temperature 5 C 200 320g 18 00 24 00 10 Grill l 300g 21 00 27 00 Pork 200 C Turn food over in half Pork thickness 0 5cm initial or Comb cooking time freezing temperature 5
10. ified person to attempt the repair the oven 13 Warning if door or door seal is damaged the oven should not be used before it is repaired 14 Warning do not use oven to heat liquid or other food in a sealed container it may explode 15 Warning if power cord is found damaged it must be replaced before next use 16 Warning the oven must be carefully attended it should not be left alone in cooking 17 Warning Accessible parts may become hot during use Young children should be kept away 18 The appliance becomes hot during use Care should be taken to avoid touching heating elements inside the oven 19 When using grill or combination functions do not touch the door window and the frame with your hands 20 When using grill or combination cooking for the first time some smoke and smell may be observed it is normal 21 When taking out food after cooking ends do not touch the grill heaters inside the oven 22 Do not clean the oven cavity immediately after a cooking ends wait for 30 minutes so the cavity and heaters have cooled before cleaning How to operate the oven One beep oven accepts the entry two beeps oven does not accept the entry check and try again SETTING THE CLOCK After the oven is switched on the screen displays the default clock setting of O 12 00 To set the clock time 1 If the clock time is still i D 3 1 1 flickering on the screen go to 6 l LILI the next step if not pres
11. nd fruits Cook CHART Example cooking settings Following are quick cook charts for steaming the time settings are for reference only Food preparation Food Temp fresh food if not Cooking time Note specified Chop Chop pieces 600g 18 25 min Big pieces of meat may be Meat 100 C Frozen chop 600g 30 40 min directly placed on food plate Sausage 90 C 400g 15 min Blood sausage 400g 10 15 min 90 C Ground meat Meat pieces Pork pieces 500g 15 25 min 100 C Frozen pork pieces 30 40 min 500g Meat cuts Meat cuts 3cm thick 30 40 min 500g 50 60 min 100 C Frozen cuts 3cm thick 500g Drumstick Fresh 700g 30 35 min 100 C Frozen 700g 35 45 min 8 Whole chicken ae Fresh 1000g 25 30 min duck Frozen 1000g 40 50 min turkey 100 C 1400g 40 50 min Beef piece dana Beef pieces 500g 15 25 min Frozen pieces 500g 25 40 min Beef cuts Beef cuts 3cm thick 30 40 min 500g 50 60 min 100 C Frozen cuts 3cm thick 500g Celery root sane Fresh cuts 400g 15 20 min Different quantity of food Frozen cuts 400g 20 25 min requires different cooking Cauliflower es In small bundle 300g 18 22 min time Cut to pieces 300g 20 25 min Red radish re Thin disk size 500g 18 20 min Cooking time may be affected Frozen cuts 500g 25 30 min by shapes sizes and Fresh pea 100 C 300g 15 20 min f
12. reshness of food Pumpkin Cubic shape 500g 15 20 min Vegetables 100 C k Frozen cubics 500g 25 30 min Before cooking cut the thick an Potato Cut to disks 300g 15 20 min parts of vegetable to thin fruits 100 C Frozen disks 300g 25 30 min slices Spinach Stir in middle 15 min 100 C ee j Frozen stir in middle 25 min Mushroom Cut to think slice 13 18 min 100 C 300g 20 min Frozen small 300g Apple pear peach 90 C Skinned 1 3 pieces 10 15 min Compote 95 Fruit skinned 500g 20 25 min Fresh eggs under Use plate dish 10min soft 3 eggs in 100g cold water add Eggs room temperature 100 C 12min middle some seasonings 14min hard Food preparation fresh Cooking Food Temp l Note food if not specified time Shrimp Fresh 500g 12 16 min 90 C Frozen 500g 20 25 min Crab 95 600g 20 25 min Crucian Whole piece 500g 18 20 min Fish cuts 2 3cm long 85 C Frozen whole pieces 30 35 min Ensure that fish is fresh Seafood AM gt 500g After finished it is easier to skin it Grass carp SEE Whole 1000g 22 28 min immediately Frozen whole 1000g 40 45 min Trout Whole 1kg 18 25 min 100 C Whole 300g 13 15 min Rice Rice 100g Add water 150g on 25 min 100 C glass plate Rice 200g Add water 250g on 30 min 100 C glass plate Rice 300g Add water 400g on 35 min 100 C glass plate Whole ROSE 25 min Set a lower temperature in defrosting ch
13. s and 5 hold until clock time flickers Tip on the screen To quickiv set the clock time press and hold 2 Press or to set the time of day down F or ws 3 Press DIM to confirm DEFROST FooD The oven can be ideally used to defrost food applying temperatures between pe ote 55 C 65 C 50 To set a defrost program 1 Press once FA O FERE 2 Ifyou want to use the defrost temperature and time just press WI to start If you want to use different temperature and time go to the next step Tip When temperature exceeds 65 C defrost sign will disappear 3 Press or a keys to enter defrost time on screen oven works in cooking mode with 4 Press C once higher temperature 5 Press H once or twice to increase temperature 6 Press LO to start STEAM COOKING When cooking temperature is set at 60 C or higher the oven enters LAN NAN steam cooking mode To set a steam cooking program 1 Press C once A jO TERE ak ma noo GEJ bu 2 Press or to select a cooking temperature Tip Note temperature increases by 5 C each time and the maximum During cooking press Se once the cooking steaming temperature is 100 C time flickers and can be adjusted by using or 3 Press once and press F or ax
14. the after sales service Lamp fuse not comply Replacement of lamp standards Connect the power cord Lamp does not work Lamp does not connect to properly power Change the fuse During cooking water or Door does not close properly Contact after sales service water vapor leaks out from the Door seal is damaged door Code Analysis Solution E 1 Cavity high temperature protection more Stop to cool down than 240 C Eo Cavity low temperature protection Contact service User should cooking 3 min 40 C not disassemble E 3 Heating plate protection more than 240 C Stop to cool down F4 Heating plate after 3 min Cooking temp Contact service User should less than 40 C not disassemble E 5 Heating plate sensor protection E 6 Heating plate sensor short circuit Contact service professional protection user should not disassemble E 7 Cavity open circuit protection the oven E 8 Cavity sensor short circuit protection E 9 Signal malfunction protection after 30 40 Check if the water tank is sec No signal checked placed well or water is enough 12 S6621 087 13
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