S11P
Contents
1. S11P RIVAL Electric Skillet Owner s Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or TEMPERATURE CONTROL PROBE in water or other liquid 4 Close supervision is necessary when any appliance is used near children This appliance is not to be used by children 5 Unplug from outlet when not in use and before cleaning the appliance Allow to cool before putting on or taking off parts and before cleaning 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving appliance containing hot oil or other hot liquids 12 Always attach TEMPERATURE CONTROL PROBE to appliance first then plug cord in the wall outlet To disconnect turn TEMPERATURE CONTROL DIAL to OFF then remove plug from2. Sunbeam Products Inc doing business as Jarden Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y OM1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE 2009 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 www rivalproducts com Printed in China SPR 042309
3. minute or until mixture is hot and thickened Serve over pasta Makes 2 servings EASY BEEF FAJITAS Juice of 2 limes Yo green or red bell pepper thinly sliced 2 tablespoons olive oil 4 flour tortillas Va teaspoons ground cumin Va cup 2 ounces monterey jack Y4 teaspoon salt or cheddar cheese shredded 1 clove garlic minced Guacamole optional Ve teaspoon red pepper flakes Salsa optional Freshly ground black pepper to taste Sour cream optional a lb top round steak thinly sliced Chopped tomatoes optional 1 small onion thinly sliced Combine lime juice 1 tablespoon olive oil cumin salt garlic red pepper and black pepper in glass bowl Add beef and allow to stand at room temperature 30 minutes Set skillet temperature to 350 F Add remaining 1 tablespoon olive oil onion and green red bell pepper and stir gently Cover and cook 1 to 2 minutes or until vegetables are tender Remove vegetables and keep warm Drain meat discard marinade and place meat in skillet Saute meat 7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in 350 F oven for 5 minutes To assemble spoon about 14 of meat and vegetables into center of each warmed tortilla Sprinkle with 2 tablespoons cheese Roll tortilla and place on serving plate Garnish as desired with guacamole salsa sour cream and or chopped tomatoes PORK CHOPS WITH SPANISH RICE 2 to 4 center cut pork chops about 12 inch thick 13 cup raw long g
4. wall 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord An extension cord may be used with care However the marked electrical rating should be at least as great as the electrical rating of the skillet The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally POLARIZED PLUG a This appliance has a polarized plug one blade is PA sp Wider than the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet Keep Warm Setting The temperature control probe has a Keep Warm range setting of approximately 150 F to 180 F The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature IMPORTANT Check the HANDLES LEGS of your skillet periodically for looseness If needed re tighten with a s
5. Drain meat discarding marinade and add meat to skillet Stir fry 7 to 9 minutes or until beef is done Remove meat and keep warm Add vegetables Cover and cook 3 minutes or until vegetables are crisp tender Stir mid way through cooking Reduce temperature to 250 F Blend meat into vegetables Stir broth mixture then pour over meat and vegetables Heat stirring until broth is hot and thickened Serve over rice Visit our website www rivalproducts com Call 1 800 557 4825 DERE INSTRUCTIONS Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please call our Consumer Service Department at 1 800 557 4825 or visit our website at www rivalproducts com 1 YEAR LIMITED WARRANTY Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair
6. E 6 minutes first side 300 F PATTIES 5 to 6 minutes second side APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg Va cup plus 2 tablespoons all purpose flour 2a cup milk 112 teaspoons sugar 1 egg 2 teaspoons baking powder Va cup peeled and finely chopped apple Va teaspoon salt 2 tablespoons chopped pecans or walnuts Y4 teaspoon cinnamon Vegetable oil Melt butter Set aside to cool slightly Combine flour sugar baking powder salt and spices in a small bowl Combine melted butter and milk in mixing bowl Add egg and beat lightly to combine Blend in flour mixture stirring just until combined Fold in apple and nuts Preheat skillet to 350 F Brush lightly with oil Pour about 14 cup batter for each pancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream additional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine Va cup milk 2 slices French bread sliced 1 inch thick Va teaspoon vanilla extract Confectioner s sugar Dash nutmeg or cinnamon Maple syrup Va teaspoon confectioner s sugar Combine egg milk spice and sugar in shallow pan Preheat skillet to 350 F Add butter to skillet Dip both sides of bread quickly into egg mixture then place in skillet Cook 2 to 3 minutes per side or until bread is golden brown Dust each piece
7. crewdriver CAUTION Overtightening can result in stripping of screws or cracking of handles and base KNOW YOUR ELECTRIC SKILLET Figure 1 Z7 Spoon Rest located on both sides of skillet Temperature Control dial ES Temperature Control probe HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging 1 Locate Lid Knob in packaging 2 Holding Lid Knob on the outside top of the Glass Lid align hole in Lid Knob into hole located on the outside of the Lid Knob should be centered on Glass Lid 3 Place the Phillips head screw through screw hole on the inside of the lid 4 Tighten screw until snug Do not overtighten The Lid is now ready for use HOW TO USE YOUR ELECTRIC SKILLET 1 Set the skillet on a flat dry heat resistant surface Some countertop and table surfaces such as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances If you plan to use the product for a prolonged period of time we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to the surface Turn temperature control to OFF plug temperature control probe securely into receptacle on skillet plug into standard 120V AC outlet and turn temperature control to desired setting The temperature control indicator light will come on when you set or adjust the temperature Once the desired temperature is reached the indicator light wil
8. e shaped wedges Lift each wedge onto serving plate CHEESE AND BACON POTATOES 6 slices bacon Va cup onion finely chopped 4 large potatoes thinly sliced with skins on 12 cup 6 ounces cheddar cheese shredded 1 can 4 ounces chopped green chilies Place bacon in cold skillet Turn temperature control dial to 350 F Fry bacon until crisp remove and drain Carefully remove grease reserving 2 tablespoons bacon grease in skillet Add potatoes to skillet cover and cook 10 minutes Turn potatoes and cook an additional 5 minutes Crumble bacon and combine with green chilies and onion Sprinkle over potatoes Top with cheese cover and cook 5 more minutes PASTA WITH PEPPERS AND CHICKEN 1 clove garlic minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless skinless chicken breast 1 teaspoons cornstarch cut into 12 inch x 2 inch strips 3 4 cup chicken broth 1 cup sliced red green or yellow bell pepper 4 ounces linguine or fettuccine or combination cooked and drained 12 teaspoon basil Set skillet temperature to 350 F Add garlic and oil and saute 2 minutes Add chicken cook and stir for 5 minutes Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done Reduce temperature to 250 F Blend seasonings and cornstarch into chicken broth stirring until well blended Pour broth mixture into skillet Heat stirring gently 1
9. l go out When adding food the indicator light will come on briefly as the overall cooking temperature is reduced Preheat the skillet with the lid on for 10 15 minutes or until the indicator light goes out NOTE The cooking temperatures listed in this user manual are estimates Adjust the cooking temperature slightly up or down to achieve the results you prefer A steam vent is located on the Glass Lid The steam vent allows steam to escape while cooking with the lid in place CAUTION Escaping steam is hot Be careful when removing or lifting lid Oven mitts are recommended when removing cover from skillet base or when replacing it NOTE If heating oil always leave the lid off If oil smokes immediately turn skillet OFF and allow to cool HOW TO GLEAN YOUR SKILLET CAUTION Skillet is hot Handle carefully 1 Always allow the skillet to completely cool before cleaning 2 Unplug cord from wall outlet then remove temperature control probe from appliance CAUTION The probe on the temperature control piece could be hot Wipe probe clean with a dry towel 3 Immerse the skillet and lid in warm soapy water and wash with a soft cloth Rinse well and dry All parts except the temperature control probe are fully immersible and dishwasher safe NOTE Do Not use steel wool abrasive cleaners or metal scouring pads on cooking surfaces as this will damage the non stick coating WARNING Do not immerse temperature control p
10. licable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 557 4825 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 557 4825 and a convenient service center address will be provided to you In the U S A this warranty is offered by
11. lightly with confectioner s sugar and serve with maple syrup DENVER OMELET Va cup diced cooked ham 3 eggs Va cup chopped green bell pepper 2 tablespoons water Va cup sliced fresh mushrooms Ys teaspoon salt 1 green onion sliced Dash cayenne pepper 1 tablespoon butter or margarine Va cup 1 ounce cheddar cheese shredded Set skillet temperature to 300 F Add ham green bell pepper mushrooms onions and butter Saute 2 minutes stirring frequently Arrange vegetables in an even layer Lightly beat eggs with water salt and cayenne pepper pour egg mixture over ham and vegetables Cover and cook 4 minutes or until eggs are set Sprinkle with cheese cover and cook additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or margarine 2 eggs Va cup chopped onion Va cup chopped cooked ham 2 tablespoons all purpose flour Va cup chopped fresh spinach Va cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butter and melt Add onions and saute until onions are tender about 2 minutes remove onion from skillet and set aside Combine flour milk and eggs beat lightly to blend Pour egg mixture into pan Cover and cook 2 minutes Arrange ham spinach and cooked onions evenly over eggs Sprinkle cheese evenly over top Cover and cook additional 2 minutes Gently cut into four pi
12. or until fish flakes easily with a fork Lift fish from sauce with a wide spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sliced Va to 4 Ib boneless steak 1 strip or sirloin steak 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag Crack peppercorns with rolling pin or mallet Press cracked peppercorns evenly over both sides of steak Set aside Set skillet temperature to 300 F Add steak and cook 7 minutes per side for medium rare or until desired doneness Remove steak from skillet and keep warm Add butter and green onion Saute stirring for 1 minute Combine bourbon beef broth and water pour over green onions Allow to cook stirring constantly about 2 minutes or until sauce has thickened slightly Cut steak into serving portions Return steak to skillet and spoon sauce over meat Heat 1 minute Serve steaks with sauce spooned over meat CHICKEN CACCIATORE 2 tablespoons vegetable oil Va cup chopped green bell pepper 3 to 4 pieces chicken 1 can 4 ounces sliced mushrooms drained thighs legs of halved breasts 1 bay leaf Va cup chopped onion 1 teaspoon Italian seasoning 1 clove ga
13. or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by app
14. rain rice Y3 cup chopped onion Y2 teaspoon chili powder Va cup chopped green bell pepper 1 can 1472 ounces whole tomatoes Set skillet temperature to 350 F Add chops and cook on first side 5 minutes Turn chops add onion and green bell pepper Cook stirring vegetables occasionally 2 minutes Reduce temperature to WARM add rice chili powder and tomatoes and stir to blend into vegetables Cover and cook 25 to 30 minutes stirring occasionally SWISS STEAK 12 Ibs beef round steak 3 4 to 1 inch thick 1 can 8 ounces tomato sauce Va cup flour 1 onion sliced 3 4 teaspoon salt 1 stalk celery sliced Va teaspoon ground black pepper 1 carrot thinly sliced 2 tablespoons shortening Va teaspoon worcestershire sauce 1 can 141 2 ounces stewed tomatoes drained Cut meat into 6 serving size pieces Combine flour salt and pepper Coat meat with flour mixture Add shortening to skillet and preheat to 300 F Brown meat on both sides Carefully drain off excess fat Add remaining ingredients Set temperature Control dial to SIMMER cover and cook over low heat about 112 hours or until meat is tender Remove meat from skillet Combine Ya cup cold water and 1 tablespoon flour add to tomato mixture in skillet Cook and stir until thick and bubbly Serve meat with tomato sauce spooned over meat SHRIMP AND VEGETABLE STIR FRY a lb raw shrimp shelled and deveined 1 small sweet red bell pepper in thin strips 2 tablespoon
15. rlic minced Salt and ground black pepper to taste 1 can 14 2 ounces peeled diced tomatoes Hot cooked spaghetti or other pasta Set skillet temperature to 350 F Add oil Arrange chicken pieces skin side down in skillet Cook chicken until well browned on first side about 5 minutes Turn chicken Add onion and garlic around chicken Cook 3 minutes or until onion is cooked but not brown Reduce temperature to WARM add remaining ingredients except spaghetti Cover and cook 30 to 40 minutes or until chicken is cooked Stir sauce and spoon over chicken occasionally Serve chicken and sauce over spaghetti or other pasta STIR FRY BEEF AND BROCCOLI Va to Ib top round or sirloin Va teaspoon sugar 1 clove garlic minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce divided 3 4 cup broccoli flowerettes 2 tablespoons dry sherry divided 1 to 2 medium carrots bias sliced Va cup beef broth Va onion sliced in thin wedges 11 2 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl Partially freeze beef for 30 to 60 minutes to make beef easier to slice Add garlic ginger 1 tablespoon soy sauce and 1 tablespoon sherry Toss to coat Allow beef to stand at room temperature for 30 minutes Combine remaining soy sauce and sherry with broth cornstarch sugar and salt set aside Set skillet temperature to 350 F Add oil and heat 1 minute
16. robe in water or other liquid e Before using the skillet for the first time lightly brush cooking surface with vegetable oil Heat uncovered to 300 F Turn OFF and cool completely Wipe away excess oil e Your skillet features a convenient Spoon Rest Refer to Figure 1 for location Use only nylon or heat proof plastic cooking utensils Metal utensils may scratch the non stick surface e This skillet is not designed to deep fry To pan fry do not use more than 1 cup of oil Select a vegetable oil or peanut oil for frying Butter and olive oil should only be used to saut foods on a lower temperature setting QUESTIONS Visit us at www rivalproducts com or call 800 557 4825 TEMPERATURE GUIDE AMOUNT TIME DIRECTIONS CHICKEN boneless breasts 6 1o7 minutes per side 200 F FRENCHTOAST 1o5 minutesiper side 825 E PANCAKES TT 1 o3 minutesper side 200 F 2 to 3 minutes first side 1 to 2 minutes second side Melt 1 to 2 tsp butter or margarine in skillet Poached 1 to 6 eggs 2 to 3 minutes 250 F or Pour 2 cups water and 1 tsp 300 F cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes Scrambled 3 to 4 minutes Melt 1 to 2 tablespoons butter or margarine in skillet Add eggs cook stir gently until set and cooked BACON 5 minutes first side 300 F 1 to 3 minutes second side SAUSAGE LINKS 8 to 10 minutes 300 F SAUSAG
17. s light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry Va medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot Va package 3 ounces frozen snow peas 1 tablespoon vegetable oil thawed 2 stalks celery sliced Place cleaned shrimp in bowl Combine soy sauce sherry cornstarch and gingerroot pour over shrimp Preheat skillet to 400 F Add oil to skillet Stir fry celery red bell pepper broccoli and onions for 2 minutes Add shrimp with marinade and stir fry additional 2 minutes or until shrimp turn pink Add mushrooms and snow peas Stir fry until heated through FISH FILLETS WITH LEMON DILL SAUCE Va lb fresh mushrooms sliced 1 tablespoon lemon juice 2 green onions sliced Va teaspoon dill weed 2 tablespoons butter or margarine Va teaspoon salt 1 2 teaspoons all purpose flour Dash ground black pepper Va cup milk 1 to 2 orange roughy or other firm fish 2 tablespoons water fillets about 8 ounces each 1 tablespoon white wine Va cup cream optional Set skillet temperature to 300 F Add mushrooms onions and butter Saute stirring frequently 2 minutes Add flour cook stirring constantly 1 minute Combine milk and water Reduce temperature to WARM add milk mixture to skillet and cook stirring constantly 1 minute Blend in wine lemon juice and seasonings Arrange fish fillets in sauce spooning sauce over fish Cover and cook 8 to 10 minutes
Download Pdf Manuals
Related Search
S11P s11 parameter s11pklauncher s11 pro s11 plataforma s11 parking lot unc s11 pbe s11pgc-2be s11 postcode