BYO600.5SS - Waterline
Contents
1. o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used o The oven light is not working Refer to page 15 and follow the Replacing the oven bulb section 20 o Iam getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact the Advice Line on telephone number 0118 933 6918 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage2. process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Using the minute minder You are able to set the minute minder at any time regardless of whether an oven function has been selected You can set a period of time using the minute minder function and a buzzer will sound when that period of time has elapsed O The minute minder can be set for any length of time between 0 and 60 minutes To set a period of time first rotate the knob fully clockwise to activate the minute minder function You can then turn the knob back to the desired countdown time The countdown will then begin immediately A buzzer will sound when the countdown time has elapsed Important The oven will continue to heat once the alarm has been silenced If you have finished cooking then you should
3. Voltage 220 240 Vac 50 60 Hz Supply Connection 16 A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 2 40 kW Mains Supply Lead 3 x 1 5mm Oven Light Bulb 25 W 300 C screw type pygmy Cooling fan o A tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been switched on for and at how high a temperature For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking around the outer edge of the oven chassis Model Number na Serial Number na Date of Purchase nnnn Control Panel O O Oven Thermostat Minute minder Oven function knob Oven operating knob knob power light light Using your oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process you should select the fan oven function and set the thermostat to its maximum temperature setting o It is perfectly normal for a smell to be produced during this
4. all times General Safety Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Do not leave heated oil or fat unattended as this is a fire risk Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions o The manufacturer declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to
5. not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelf provided The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam Shelf positions o The numbers 1 4 indicate the different shelf positions that you can utilise within the oven You should use the shelf position s that you find are best suited to your personal cooking preferences We recommend that food is placed on shelf level 3 when using the grill function Shelf level 4 is too close to the grill element so there is a risk of burning the food 13 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on sev
6. TANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove the oven shelf and the baking tray o Itis recommended to line the base of the oven with a tea towel during this process to prevent damage if any parts are dropped o Unscrew the glass cover of the light o Unscrew the old bulb and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pygmy o Do not use any other type of bulb o Place the glass cover back into position Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows o The hinges have two movable bolts on them o If you raise both of the movable bolts then the hinges are released from the oven housing 15 o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hinges back into their slots and o
7. User manual for your BYO600 5SS 60 cm Fan oven NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 24 05 12 Contents Environmental note Important safety information Specifications Product and aperture dimensions Product specifications Standard accessories Optional extra Electrical details Cooling fan Control panel Using your oven Before first use Using the minute minder Selecting an oven function Oven functions Thermostat control knob Oven operating light Cooking guidelines Warnings Shelf positions Cleaning and maintenance Replacing the oven bulb Removing the oven door for cleaning Installation Electrical connection Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements My appliance isn t working correctly Contact details gt WW I oO CON NNN N N Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health
8. avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product Dimensions Height 594 mm Width 594 mm Depth 556 mm Aperture Dimensions Height 595 mm Width 560 mm Depth 560 mm Product specifications O O O O O O O O Standard accessories 4 oven functions Energy efficiency class A Oven gross capacity 67 litres Oven net capacity 58 litres Minute minder Cooling fan Double glazed removable door Thermostatically controlled grill o Safety shelf o Enamelled baking tray with handle o Trivet Optional extra o BPS2 Pizza stone Electrical details Rated
9. ccess to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again o If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50 C 17 o If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Spares Department Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the diagram above o The oven must be fitted into an oven housing with the ventilation cut outs shown in the diagram above Please also see Ventilation requirements on the following page o Ensure that the rear panel of the furniture housing unit has been removed o Align the oven centrally to the side walls of the surrounding units before you fix the appliance The fixing of the oven into the housing is made using the screws and Allen screws provided These should be screwed through the oven cabinet and into the housing unit 18 Ventilation requirements Support rail to be removed Remove rear panel from this section Plinth 40 50 mm cut out to be made in the rear False drawer front of the support
10. eral times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by the manufacturer free of charge even if the appliance is within the guarantee period 14 Replacing the oven bulb IMPOR
11. he room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than Amm to the appliance will be the liability of the owner o The use of this appliance for any other purpose or in any other environment without the express agreement of the manufacturer will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in the Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by registered service engineers or authorised service agents Warning and safety instructions o This appliance complies with all current European safety legislation We do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at
12. n It is possible to regulate the temperature within a range of 50 250 C o Turn the control knob clockwise 11 Oven operating light o This light will come on to indicate that the oven s heating elements are in operation The light will turn off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time You should not place food inside the cavity until the Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference You should pre heat the oven and not place food inside of it until the oven operating light has gone off IMPORTANT You should ALWAYS pre heat the oven if you are baking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking 12 Warnings O Keep the oven door closed when using ALL oven functions including the grill function Do
13. pen the door fully o IMPORTANT The movable bolts must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time INSTALLATION The installation must be carried out by a suitably qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations o Electricity At Work Regulations 16 Electrical connection Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance should be wired into a 16 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing MAINS LIVE L BROWN POWER EARTH 7 YELLOWZAGREEN SUPPLI I POWER CORD NEUTRAL N m BLUE o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain a
14. shelf to be fitted Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall Rear panel housing unit Remove rear panel from this section Storage space Rear panel Minimum ventilation cut out 80 cm squared 19 My appliance isn t working correctly o The oven isn t coming on Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the correct operating instructions for using the oven have been followed o The grill function works but the main oven does not Check that you have selected the correct cooking function o The grill element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 109C to achieve the best cooking results
15. turn the oven function selector and thermostat control knob to 0 10 Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function is selected the power indicator light will come on and the oven light Oven functions OVEN LIGHT Separate light control which allows the light to be switched on even when the oven is not in use DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc J Thermostat control knob o The oven thermostat control knob sets the required temperature of the ove
16. which could otherwise be caused by inappropriate waste handling of this product TA The symbol ad on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that we use are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to us Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Advice Line General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of t
17. will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by the manufacturer has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT The manufacturer operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 21 22 23 United Kingdom 6 Bennet Road Reading Berkshire RG2 OQX United Kingdom Customer Care 0118 933 6918 24
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