USER MANUAL
Contents
1. M MALLOCA Double Oven USER MANUAL MODEL MDO S0BL We recommend that you read the instructions in this user manual carefully before use for the best performance and to extend the life of your appliance as it will provide you with all the instructions you require to ensure its safe installation use and maintenance Always keep this user manual close to hand since you may need to refer to it in the future Thank you Close up view ON Dl m f l T E i E A Control Panel B Cooking mode selection knob C Cooking temperature selection knob D Electronic programmer Allows you to programmer the desired cooking by selecting the cooking time and the end cooking time It can also be used as a timer E Oven indication light When lit it indicates the ovens is heating up to the temperature set F Dripping Pan G Oven Rack H Guides for sliding the racks or dripping in and out Timer Cooking time setting End cooking time setting Clock m UN PA How to use your oven This multi function double oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes The various features offered by the oven are selected by means of selector knob B and thermostat C situated on the control panel Not2. ER How to Remove the Oven doors For a more thorough clean you can remove the oven door Choose the remove and assemble method Proceed as follows Oven door structures 1 remove and assemble procedure e Open the door to the full extent fig 1 e Open the lever A completely on the left and right hinges fig 2 Hola the door as shown in Elgws e Gently close the door fig 3 unt11 left and right hinge levers A are hooked to part B of the door fig 4 e withdraw the hinge hooks from their location following arrow C f1g 4 e Rest the door on a soft surface e To replace the door repeat the above steps in reverse order een Removing the Inner Pane of Glass e Double oven door Remove the seal G by unscrew the no 2 bolts fig l Gently pull out the inner pane of glass fig 2 e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Replacing the Oven Lamp e Disconnect the oven from the power supply by means of the omni polar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder e Remove the lamp and replace with a lamp resistant to high temperatures 300C with the following characteristics M Voltage 220 240V E Wattage 25W AZ E Type E 14 NE e Replace the glass cover and reconnec
3. ances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents such as rain or sunlight Using the oven for storage purposes Using flammable liquids near the appliance Using adapters multiple sockets and or extension leads Attempting to install or repair the appliance without the assistance of qualified personnel Qualified personnel must be contacted in the following cases Installation following the manufacturer s instructions When in doubt about operating the appliance Replacing the electrical socket when it is not compatible with the appliance plug The temperature probe is a part of thermostat if damaged they shall be replaced overall by authorized service person Service Centers authorized by the manufacturer must be contacted in the following cases If in doubt about the soundness of the appliance after removing it from its packaging If the power supply cable has been damaged or needs to be replaced If the appliance breaks down or functions poorly ask for original spare parts It is a good idea to do the following steam cleaner cannot be used to clean the oven Only use the appliance to cook food and nothing else Check the soundness of the appliance after it has been unpacked Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance When left unused u
4. beef based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and basting or the addition of liquid It remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode only use one dripping pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Delicate cooking 1220 1460w Lol 1170 1380W Position of thermostat knob C Between 60Cand 250 C The bottom heating element and the fan come on Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level Top oven 940 1110W Position of thermostat knob C Between 60Cand Max The top heating element comes on This mode can be used to brown food at the end of cooking Grill ii 2090 2520W Position of thermostat knob C Max The top central heating elements comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender The grill is also highly recommended
5. e oven door frequently while the pizza is cooking e If the pizza has a lot of toppings three of four we recommend you add the mozzarella cheese on top halfway through the cooking process e When cooking pizza on two racks use the 2nd and 4th with a temperature of 220C and place the pizzas in the oven after having preheated it for at least 10 minutes Cooking Fish and Meat When cooking white meat fowl and fish use temperature setting from 180Cto 200C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the center of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Selector knob Food to be cooked Weight Cooking Preheatin Thermosta Cooking in kg rack g time knob time position Minutes setting Minute from bottom 1 Convection Duck Roast veal or beef Pork roast Biscuits short pastry Tarts 2 Top Oven Browning food to perfect 7 Cooking 3 Defrosting All frozen food 4 Grill Soles and cutt
6. ecause only the central part of the top heating element 1s turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Setting EE Lan assisted grill is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the 1st rack from the bottom When using this mode we advise you to set the thermostat to 200C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table th
7. en to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly the end light E will turn off Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the temperature by 10Cand reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper I used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Cooking Pizza For best results when cooking pizza use the Pizza Mode EE e Preheat the oven for at least 10 minutes e Use a light aluminum pizza pan placing it on the grid supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a Crispy Crust e Do not open th
8. for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Cook food with the oven door ajar Some grilling examples are included in the Practical Cooking Advice paragraph agi amp Fan Assisted Grill 2100 2550W Position of thermostat knob C Between 60 Cand 200 C The top central heating elements and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce qual perk Chops eve Cook food in fan assisted grill mode with the oven door shut This mode is also ideal for cooking fish steaks like swordfish stuffed cuttlefish etc Baking Mode 1660 2020W Position of thermostat knob C Between 60Cand 2507 The rears heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savoury puffs Swiss rolls and small portions of ve
9. getables au gratin etc Defrosting Mode 45 55W Position of thermostat knob C Any The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking mode and setting the temperature to 80 C 100C The turnspit only available on certain models To start the turnspit proceed as follows e place the oven tray on the 1st rack insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven start the turnspit using knob B to select setting PU ESN TE ESV de 3 keys timer procedure baking mode Adjust the clock after switch on Once it connected with electrical power the display will show 12 00 with the square symbol above o a 66 22 66 22 Press the or button will increase or decrease the number until it reaches the right time after 5 seconds it will start automatically or you can press the function button to make it work Automatic setting set the time of full automatic starting and ending 1 Pre
10. he load and should compl y with current regulations the earth wire should not be interrupted by the circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 Cwith respect to the room temperature anywhere along its length or protected by insulation sleeping having an appropriate rating Before making the connection check that e Theelectrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed in compliance with regulations on electrical safety Always ensure that the earthling is efficient if you have any doubts call in a qualified technician to check the system The manufacturer declines all responsibility for damage resulting from a system which has not been earthed e Before connecting the cable directly to the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical mains system of your home e Check that the electrical capacity of the system will support the maximum power of the appliance as indicated on the data plate If you have any doubts call in a qualified technician The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even Jus
11. ice The first time you use your appliance we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air in The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed Notice Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Place your cookware dishes aluminum foil etc On the grid provided with the appliance inserted especially along the oven guides Convection mode 2100225 20W Position of thermostat knob C between 60 Cand Max on this setting The top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with heat distribution and reduced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of ingredients e g cabbage with ribs Spanish style cod Ancona style stockfish tender veal strips with rice etc Excellent results are achieved when preparing veal or
12. lat surface there must be an aperture of at least 15X560mm Sliver 4X 10MM Runners to appliance Self tapping screw black 4 X 25MM Appliance to cabinet Chipboard screw ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW LAIA UA ER EZRA EA 4X25 ABET A API TUE ERE ARE LIRA AAG UB ee VU ET I ARLE EHX BE Ae SEN JLB RK FLAN RE AVE FG AY o AGA Zoe EI eA HL RB RET LEIDA LAO MA UIE PERL PSE AXWELL Aa LIER REEE ERT TERN CAE LA LE Translate info English The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Connecting the supply cable to the mains When connecting the cable directly to the mains install an omni polar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains The omni polar circuit breaker should be sized according to t
13. lefish 7 Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches 5 Fan Assisted With rotisserie where 220 W wlw w w w w wW W AA ASAS lt N N plo rre IE 7 o apse Grill prevent KX Veal on the spit 140 Max 80 90 Chicken on the spit Lisa Max 10 80 Lamb on the spit 1 0 Max 70 60 Grilled chicken Dt 200 30100 Cuttlefish Lss 200 S0 35 With rotisserie where prevent Veal on the spit Lsa 200 70 80 Chicken on the spit 250 200 T0 80 Chicken on the spit potatoes roasted Lamb on the spit Tarts Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes On 2 rakes Cheese puffs on2 cakes Cream puf s on 3 cakes Biscuits On 3 racks Meringues On 3 racks NB cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assisted grill the dripping pan must always be placed on the lst oven rack from the bottom Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance we recommend that you do the following e only call the Service Centers authorized by the manufacturer e always use original spare parts e in case of damage to the power cord a special purpose cord or component bought from the manufacturer or maintenance department shall be used for replacement When handling the appliance we recommend you always u
14. nding A setting the time frame of baking 10 hours longest Press the function button repeatedly until the square symbol above gt and set the time frame of baking Switch on the oven immediately the square symbol above begins to flash When the baking is done the square symbol above 2 will flash and alarm ring To stop the ringing press any button B setting the end time off baking 23hours and 59minutes longest 66 22 Press the function button repeatedly until the square symbol above ZY flashes and set the end time of baking 66 22 Switch on the oven immediately the square symbol above begins to flash When it reaches the time set baking procedure will switch off automatically The square symbol 66 22 above AR flashes the alarm will ring the square symbol will flash To stop the ringing press any button The set baking procedure could be seen by pressing any function button repeatedly at any time only if the time frame of baking is at 0 position By adjusting the end time of baking to the current time the set baking procedure Can be cancelled Timer The Longest tine frame Can be ser 15 29 Nours and o9 minutes For setting Time Press 66 22 the function button repeatedly until the square symbol above 66 flashes and press 22 66 22 or button until the time supposed shows on the display After setting the 66 22 proper time hour minute and the square
15. nplug the appliance form the electricity mains Use oven gloves to place cookware in the oven or when removing it Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air leaks 0 position when the appliance is not in Make sure the knobs are in the use Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer The manufacturer may not be held responsible for any damage due to Incorrect installation improper incorrect and irrational use Installation Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Air duct is supposed to use in Ventilation Installation of Built in double Ovens In order to ensure that the built in appliance functions properly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation under the counter or in a wall cabinet unit N B Installation in compliance with the consumption declaration In order to ensure adequate ventilation the back panel of the cabinet unit must be removed If the double oven rests on a continuous f
16. se the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself e This appliance is designed for non professional house hold use and its functions must not be changed e The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards e When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away e Heat will be generated during its working Caution must be observed to avoid touch of the heating element The following items are potentially dangerous and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them Controls and the appliance in general Packaging bags polystyrene nails etc The appliance itself immediately after use of the oven or grill due to the heat generated The appliance itself when no longer in use potentially dangerous parts must be made safe Avoid the following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the or the supply cable to unplug it from the electrical outlet Improper or dangerous operations Obstructing the ventilation or heat dissipation slots Allowing power supply cables of small appli
17. ss the function button repeatedly until the square symbol above the flashes and press or button to set the time frame baking for 2 Press the function button repeatedly until the square symbol above the flashes and press or button to set the time to switch off 3 Adjusting the constant temperature button and choosing button to set temperature and baking method 66 22 After these setting the symbols above the i and will flash it indicates the baking procedure of oven has been set For example if the food is required to bake for 45 minutes and it is supposed to stop at 14 00 66 22 Press the function button repeatedly until the square symbol above T flashes and set the time of baking to 45 minutes 66 Press the function button repeatedly until the square symbol above flashed and set the end time of baking at 14 00 After these setting the proper clock hour minute and the square symbol will show on the display it indicates the setting of baking procedure has been remembered automatically When the clock shows at 13 15 between 14 15min the oven will switch on automatically During the baking time frame the square symbol will keep flashing When the clock shows14 00 baking will switch off automatically The alarm will ring the square symbol will flash To stop the ringing press any button Semi automatic setting set the time of automatic starting and e
18. symbol above the jd begins to flash In addition the time countdown begins to work When it reaches the set time the square 66 22 symbol above the flashes and the alarm will ring the square symbol will flash To stop the ringing press any button Notice press the relevant button the setting must be carried out in 5 seconds if electricity failure suddenly all the set procedure and the proper clock time hour minute will disappear After electrical power is on again 12 00 and the square symbol above cae ae will show on the display you need to set it again The oven light Set knob B to the symbol to turn it on It lights the oven and stays on when any of the electrical heating elements in the oven come on Cooling ventilation In order to cool down the exterior of the appliance this model 1s equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently How to Keep Your Oven in Shape Before cleaning your oven or performing maintenance disconnect it fromthe power supply To extend the life of your oven it must be cleaned frequently keeping in mind that e the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them S
19. t allow you to do so When cooking delicate food on more than one rack use the baking mode which allows you to cook on 3 racks at the same time the 1st 3rd and 5th from the bottom Some examples are included in the Practical Cooking Advice table When cooking other food on several racks use the Multi Cooking mode keeping the following suggestions in mind e The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks e As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom When cooking foodstuffs that require differing times and temperatures set a temperature that 1S somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first e Use the dripping pan on the lower rack and the grid on the upper Using the Grill This multi function oven offers you 2 different grilling modes Use the grill mode 1 placing the food under the center of the grill situated n the 3rd or 4th rack form the bottom b
20. t one part of the appliance Technical Specifications Inner dimensions of the double oven op 35 liters lower 45 liters aan Depth 42cm 43cm Voltage and Frequency of Power Supply 240V 50Hz adjust accordingly e Meaning of crossed out wheeled dustbin Do not dispose of electrical appliances as unsorted municipal waste use separate collection facilities Contact you local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumbs hazardous substances can leak into the groundwater and get into the food chain damaging your health and well being When replacing old appliances with new ones the retailer is legally obligated to take back your old appliance for disposals at least free of charge
21. t the oven to the mains power supply Warranty Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should 1 do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service Centre What should I do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock Warranty amp Service Continued What should I do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven s fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after
22. tainless steel could get stained If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry e the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap The soap should be rinsed away and the interior dried thoroughly Avoid using abrasive detergents for example cleaning powders etc and abrasive sponges for dishes or acids such as lime scale remover etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a special product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven e if you use your oven for an extended period of time condensation may form Dry it using a SoLL Cloth e there is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contacts you re nearest After sales Service Center We recommend you avoid using the oven until it has been repaired e never line the oven bottom with aluminum foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel e clean the glass door using non abrasive products or sponges and dry it with a soft CLlLO
23. the oven has cooled down What should I do after heating for some time the oven stops heating suddenly and all the electic parts do not work Check to see if one of the following actions resolves the issue e The automatic protect system works when the tempreture inside oven is very high You should ask an prfessional technician to help you Open the back cover and push the button of tempreture limter with a tool and then connect the oven to electric again e A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician Tempreture limter DO Button of tempreture limter Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience Preheating If the oven must be preheated this is generally the case when cooking leavened foods the Multi Cooking mode can be used to reach the desired possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook food using several racks use either the baking mode Ka as these are the only mode tha
Download Pdf Manuals
Related Search