Sara User Manual - Dancing Goat Coffee
Contents
1. Bianchi VENDING GROUP 7 OPERATION 7 1 How to make coffee Detach the filter basket from the dispensing group Turn it upside down and knock down on the filter edge area taking care not to damage the filter directly onto the coffee grounds collector tray to empty out all the coffee grounds Use the single dose or double dose filter as required Fill up the filter with the dose of ground coffee level the coffee out and press in lightly using the appropriate coffee presser Remove any ground coffee remnants possibly still on the edge of the filter Leaving ground coffee remnants on the edge of the filter may prevent the seal from closing tightly enough with su bsequent loss of water and coffee grounds Hook the filter basket up onto the dispensing group firmly enough to ensure optimised tightness Position the cups under the dispensing spouts Start up the coffee dispensing cycle by pressing in either the key or the pushbutton depending on the relative machine version Once coffee dispensing is complete leave the filter basket in the dispensing until the next dispensing cycle is run During the dispensing cycles beware of the hot machine parts i e particularly the coffee dispensing groups the steam spouts and the hot water dispenser pipes Placing one s hands under the dispensing group and spouts during machine operation is strictly prohibited 7 2 How to make cappuccino Make a dose of coffee in a cappuccino cup2. If the machine has not been dispensing for longer than 24 hours prior to starting operations proceed with washing out all the internal components by repeating all the opera tions listed above Fig 5 2 Bianchi VENDING GRO 6 COMMISSIONING 6 1 Machine control commands and devices Automatic version Semi Automatic version Semi Automatic version Br Se iX He GE a I9 Det X e e O Boiler pressure gauge Pump pressure gauge Display Automatic version controls G01 Steam dispensing turn knob Water dispenser turn knob Water dispenser pipe Steam dispenser nozzle Selector switch Semi Automatic dispensing version controls G03 Heating element indicator light 10 Functions The boiler pressure gauge 1 with a 0 to 2 5 bar scale displays the boiler pressure level When the indicator is in the interval between 0 and 0 8 bar i e with the blue background the machine is in its heating up stage and therefore coffee dispensing is not recommended The interval comprised between 0 8 and 1 6 bar indicates that the pressure and the temperature internally to the boiler are at their ideal levels for coffee preparation In the event that the pressure indicated by the pressure gauge 1 goes up to over 1 6 bar switch the machine off immediately and contact the sal
3. UNI EN ISO 9001 2008 CERT N 9105 BNVD C UNI EN ISO 14001 2004 8 slo O C ERT N 9191 BNVN hi e VENDING GROUP USE AND MAINTENANCE MANUAL Translations of the Original Instructions sar bianchihoreca com BVM 346 Maggiori informazioni si possono scaricare dal nuovo portale di Bianchi Vending Group all indirizzo M290 repshop bianchivendina P Per accedervi per necessario essere in possesso di USERNAME e PASSWORD che possono essere richiesti direttamente a Bianchi Vending all indi rizzo afo bianchivending com solamente 5 si in possesso di un codice cliente I moduli di PRIMA INSTALLAZIONE e RICAMBI IN GARANZIA possono essere invece scaricati dal sito istituzionale STA y www bianchivending CP sotto la voce Quick links Garanzia For further information please log on to Bianchi Vending Group s new portal http webshop bianchivending cOne which can be accessed via a USERNAME and PASSWORD that can be obtained directly from Bianchi Vending at infoGbianchivending com only if you possess a customer code The FIRST INSTALLATION and SPARE PARTS UNDER WARRANTY forms can be down loaded from https www bianchivending cot Quick links Warranty ue Otras informaciones Se pueden descargar en el nuevo portal de Bianchi vending Group en la di recci n http ebshop bianchivending C para acceder e necesario poseer un NOMBRE
4. DE USUARIO y una CONTRASENA que pueden pedirse directamente a Bianchi Vending en la direcci n infoGbianchivending co solamente si se tiene UN codigo cliente Los modulos de PRIMERA INSTALACION y REPUESTOS EN GARANTIA se pueden descargar desde la web institucional https www bianchivending cofr con la opci n Quick links Garant a Pour tout renseignement compl mentaire t l chargez les informations sur ic nouveau portail Bianchi Vending GrouP l adresse echa d webshop bianchivendi m rog PASSE que vous devez demander directement Bianch Vending l adresse de courrier lectronique infoGbianchivending cof uniquement Si VOUS possedez un code client Vous pouvez t l charger les formulaires de PREMIERE INSTALLATION et de PIECES D TACHEES SOUS GARANTIE sur le site institutionnel nttps www bianchl vending com la rubrique lt Liens rapides Garantie gt Nahere Informationen konnen vom neuen Portal von Bianchi Vending GrouP unter der Aderesse formato ebshop bianchivendyya en heruntergeladen werden Fur den Zugriff muss der Benutzer in Besitz einer USERNAME und eines PASSWORTS sein die direkt bei Bianchi Vending unter der Adresse I foGbianchivending cor nur mit der Eingabe einer eigenen Kundennummer eingeholt werden k nnen Die Formulare der ERSTEN INSTALLATION und ERSATZTEILE IN GARANTIE k n nen dagegen auf der institutionellen Webseite ERS www bianchivending com unter Quick links Garanzia h
5. Thermal overload protection on the pump motor Thermal overload protection on the resistance elements VENDING GROUP 3 5 Acoustic noise Sound pressure levels amounting to 70 db A are not normally exceeded on the machine operation site 3 6 Vibrations The machines are equipped with vibration proof rubber feet In standard working conditions the machines do not generate dangerous vibrations neither for the operator nor for the envi ronment 3 7 Machine functional specifications and make up The overall Sara Espresso range is available in the following con figuration versions Semi automatic version With double Steam dispenser nozzle and hot water dispenser pipe GROUPS 2 Automatic version With machine operation display functions With double Steam dispenser nozzle and hot water dispenser pipe GROUPS 2 4 TRANSPORT 4 1 Packing The machine is delivered in one single cardboard package with internal expanded polystyrene safety padding inserts The packing is provided with conventional symbols to be accurately observed during package handling and storing operations During transport the package must be kept in a consistently ver tical position Do not turn upside down or onto one side Transport carefully avoiding bumps and impacts and exposure to bad weather 4 2 Inspection on delivery Upon delivery check to see that the machine complies exactly with the description provided on the transpor
6. ceramic tiling etc and far away from heat sources ovens cookers chimneys etc in sites where the ambient temperature will not drop below 5 C Position the machine onto a support surface so that the cup heater is located at a height 150 cm above floor level Do not expose the machine to bad weather or install it in en vironments with excess ambient humidity Do not in any way obstruct the suction or dissipation grids and particularly do not cover the cup heater surface with dishcloths or other objects When packed the machine must be stored in sufficiently dry storage facilities with temperatures not less than 5 C It is pos sible to stack only up to three packages of the same machine on top of one another Avoid placing any other types of heavy packages on top of the machine package To ensure standard operations the appliance must be installed in sites where the environmental temperature is comprised between a minimum 5 C and a maximum 50 C temperature and where the absolute humidity is not in excess of 75 Do not position the appliance in the vicinity of inflammable objects and always keep a safety distance of at least 30 cm Removal of mechanical electrical and or heat safety guards and protections is strictly prohibited In the event of emergencies such as conflagration and fire out of the order noises and heating etc immediately unplug the machine from the power mains close any water and or gas supply t
7. 61000 3 3 2008 Limitation of voltage fluctuations and flicker in low voltage supply systems for equipment with rated current lt 16 A EN 62233 2008 Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure 3 SUITABILITY OF MATERIALS FOR CONTACT WITH FOOD STUFFS Selected tests for the Suitability for contact with foodstuffs as required by Italian law Min Dec 21 03 1973 and following amendments Decree 4 May 2006 no 227 and by transposition of European Directives 82 711 CEE 85 572 CEE 93 8 CEE 97 48 CE 2002 72 EC 2004 13 EC 2004 19 EC 2005 79 EC Reg EC no 1935 04 and Reg EC no 1895 2005 Chief Executive Officer Zingonia di Verdellino BG January 2013 Luca Parolati Cc INFORMATION TO THE USERS Under Legislative Decree 25 September 2007 no 185 and art 13 Legislative Decree 25 July 2005 no 151 Implementation of Directives 2002 95 EC 2002 96 EC and 2003 108 EC regarding the reduction of use of hazardous substances in electrical and electronic equipment as well as waste disposal The barred waste container symbol on the equipment means that the product at the end of its service life must be disposed of separately from the other types of waste The user must therefore convey the equipment at the end of its service life to the appropriate separate collection centres for electronic electrotechnical waste products or return
8. Check to ensure that the power mains plug has been plugged in correctly Check to censure that the differential magneto thermal and main switches are all correctly engaged Check the condition of the power supply cable and mains plug If they are damaged please contact qualified and authorised personnel for replacement 2 Water found under the machine Check to censure that the tray discharge is not obstructed 3 Slow dispensing speed Check filter and spout sprayer conditions to make sure they are clean Check to make sure that the coffee has not been ground too finely 4 Irregular steam supply Check to censure that the spout nozzles are not obstructed 14 Modulo MO8 2 02 EN Rev 5 del 22 06 12 MODULO OPERATIVO Pag 1 1 WARRANTY CLAIM Dear Customer the hereby form is a formal warranty claim to be sent via fax or e mail as specified below Please to describe the matter occured in the dedicated box Beware the BVG could ask to return the faulty component back for quality inspection purposes On top of that to verify the right claiming It is reccomanded to do not remove the label with serial numbers to avoid to lose the warranty on the spare part Warraty policy available in the Use amp Maintenance manual sent with machines and on the www bianchivending com To be sent to fax 39 035 883 304 or e mail customercare bianchivending com Lowe Sri ume Sender Sender
9. Fill a tall rather narrow container up halfway with milk Position said container under the steam dispenser nozzle so that the nozzle touches the bottom of the container Open the steam tap and lower the container until the steam spray skims the surface of the milk Keep moving the container up and down vertically so that the nozzle simultaneously moves in and out frothing the milk to a creamy foam Close the steam tap and pour the frothy milk into the cappuccino cup containing the coffee Once done immediately wipe off the steam dispenser nozzle using a clean dry cloth This will avoid milk residue crusts on the spout Warning the nozzle will be very hot To avoid skin burn hazards avoid touching it directly whilst cleaning 7 3 How to heat up a drink Plunge the steam dispenser nozzle directly into the liquid that requires heating Open the tap gradually to enable the steam to exit the spout This will enable the steam to gradually heat the liquid up to the required temperature Once the temperature has been reached close the steam tap Once done immediately wipe off the steam dispenser nozzle using a clean dry cloth Warning the nozzle will be very hot To avoid skin burn hazards avoid touching it directly whilst cleaning 7 4 How to make teas and infusions Position a container under the hot water dispenser pipe and press the relative pushbutton to start drawing the hot water Once the required quantity of hot water has
10. been drawn press the pushbutton again to stop drawing Add the required tea flavour into the hot water The use of treated water may cause the tea or infusion to have a darker appearance compared to use of standard water If normal tea or infusion colouring is preferred proceed with heating up non treated water as described under previous section 7 3 12 8 DOSAGE ADJUSTMENT AND CALIBRATION for versions equipped with this function 8 1 Electronic dosage machine versions The overall series of Sara Espresso coffee machines is available in automatic coffee dosage versions Automatic Said dose can be adjusted and customised 8 1 1 Dosage adjustment Coffee dose adjustments are carried out by acting on the group keypads Arrange the filter basket either single or double based on the key to be adjusted as described under the how to make coffee section Keep the key Fig 8 1 item 16 pressed in until the relative LED flashes and the versions fitted with a display show up the PROGRAMMING SELECT WITHIN 30s message The flashing led indicates that the machine is in the program ming phase Once 30 seconds have gone by the machine will automatically revert to operation mode Whilst the LED is flashing press the key relative to the dosage that must be programmed to start dispensing During the dispensing cycle the LED corresponding to the selected program key will stay on as will the LED on key 16 The version
11. telephone nr company title eventual call back by the BVG Sender E mail Fax nr Installation Date to confirm the warranty being activated MATTER OCURED REQUIRED PARTS Missing parts Wiring cable Electronics boards Power supply EE MEME LIT SL SL 7 E fi o Eectrovalve II IE Viotor electromagnet iaia Microswitch I offee Group SSS S Grinder doser SL Cup dispernser SL Water filter SOS ote o O SATISFACTION NOTE write eventual notes about product and or service provided by the BVG This to improve and better satisfy Your needs in the future MODULO OPERATIVO FIRST INSTALLATION FORM WARRANTY ACTIVATION Bianchi kindly asks to you to fill this form in once the process of first installation of the unit has been performed and to send it to us via FAX or e mail as specified below If something goes wrong during the first installation process please specify the matter occured with relative brief description of the fact in the dedicated box then send this form to the same fax n or e mail address as below The one year warranty will start from the moment thst the hereby form is received correctly filled in all voices else automatically the company will start the warranty from the date of sale of the unit It is reccomanded to do not remove the label with serial numbers to avoid to lose the warranty on the spare W
12. 04 108 EC on the approximation of the laws of the Member States relating to electromagnetic compatibility EMC 4 REG EC 1935 2004 on materials and articles intended to come into contact with food REG EC 1895 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food DIR 2002 72 EC relating to plastic materials and articles intended to come into contact with foodstuffs The tests checks were performed in accordance with the current European Harmonised Standards 1 SAFETY Low Voltage Machinery Directive EN 60335 1 2002 A1 2004 A11 2004 A2 2006 A12 2006 A13 2008 A14 2010 A15 2011 Safety of household and similar electrical appliances General requirements EN 60335 2 75 2004 A1 2005 A11 2006 A2 2008 A12 2010 Particular requirements for commercial dispensing appliances and vending machines EN ISO 11201 2010 EN ISO 3744 2009 Measurement of acoustic noise Sound Pressure level LpA lt 70 dB A 2 ELECTROMAGNETIC COMPATIBILITY EMC EN 55014 1 2006 A1 2009 Limits and methods of measurement of radio disturbance characteristics of household appliances similar engine or heating appliances of tools and similar electrical apparatus EN 55014 2 1997 A1 2001 A2 2008 Immunity requirements for household appliances tools and similar electrical apparatus EN 61000 3 2 2006 A1 2009 A2 2009 Limits for harmonic current emissions EN
13. aps and faucets as the case may be In the event that during handling and transport operations the machine where to transit in ambient temperatures close to or under 0 C the technician is required to subsequently empty out the hydraulic circuit The standard factory conditions provide for machine delivery without water in the internal circuits To ensure faultless machine operations use only accessories and spares as authorised by the manufacturer The coffee machines have been engineered and constructed for the brewing of espresso coffee and other hot drinks Any other use is considered as improper and hazardous machine use The machines are intended exclusively for foodstuff prepa ration purposes The use introduction of liquids and or other substances that may generate hazards and or contaminate the dispensers Bianchi Vending Group S p A can in no way whatsoever be held liable to compensation for any possible damages arising due to forced interruptions of machine dispensing operations caused by breakdowns and failures TRE operator must Not come into contact with any hot machine parts and or with the dispensing area Not place containers holding liquids onto the machine Not undertake maintenance and or handling operations with the machine plug still in the power mains or when not cooled down Not wash the machine with direct pressurised water jets Neither partially nor entirely submerge the machine in water No
14. arraty policy available in the Use amp Maintenance manual attached to machines and at www bianchivending com To be sent to fax 39 035 883 304 or e mail customercare bianchivending com Sender Sender telephone nr company title eventual call back by the BVG Sender E mail Fax nr Installation Date to confirm the warranty being activated MATTER DURING THE FIRST INSTALLATION IF YES WRITE HERE A DESCRIPTION MATTER DURING FIRST INSTALLATION SPECIFY SPARE PARTS REQUIRED Missing parts Wiring cable lectronics boards ower supply eypad Hydraulic circuit ump lectrovalve Motor electromagnet Microswitch offee Group Grinder doser up dispernser tirrer Dispenser efrigerator group Water filter Other SATISFACTION NOTE write eventual notes about product and or service provided by the BVG This to improve and better satisfy Your needs in the future Bianchi VENDING GROUP BIANCHI VENDING GROUP S p A Corso Africa 9 24040 Localit Zingonia Verdellino BG ITALIA lel 39 035 4502111 fax 39 035 883 304 Cod 11115621 Ed 04 2013 Rev 1
15. bstances with concentrations exceeding the limits listed below Lead Pb 0 1 Mercury Hg 0 1 Cadmium Cd 0 196 Hexavalent chromium Cr VI 0 1 Polybrominated biphenyls PBB 0 1 Polybrominated diphenyl ethers PBDE 0 1 ANNEX II Restricted substances referred to in Article 4 1 end maximum concentration vales tolerated by weight in homogeneous materials Chief Executive Officer Luca Parolari Zingonia di Verdellino BG January 2013 s eni j ali VENDING GROUP BEFORE USING THE MACHINE READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN AC CORDANCE WITH THE CURRENT safety STANDARDS N ATTENTION Important safety indications LU READ the instruction manual machine carefully before using the machine For any service or maintenance switch off the machine es ATTENTION machine switched on AN ATTENTION hot parts in contact U m Earthing indication n IMPORTANT NOTICES OPERATOR By operator we mean the person assigned to machine use and operation and to coffee refilling tasks The operator must furthermore take care of all the necessary machine cleaning operations In the event of machine breakdowns the operator is required to contact the installation and service technicians accordingly INSTALLATION TECHNICIAN The installation technician is defined as the person responsible for the installation of the coffee ma chine the starting up operations and the function settings Each regulatio
16. chine on the part of the user Interventions by the useronthe coffee machine are allowed only if they are of his competence and if he has been duly trained The installation technician must be fully acquainted with all the mechanisms necessary for the correct operation of the coffee machine Itis the buyer s responsibility to ascertain that the users have been trained and are informed and regulations indicated in the technical documentation supplied Despite the full observance of the safety regulations by the constructor those who operate on the coffee machine must be fully aware of the potential risks involved in operations on the machine This instruction manual constitutes an integral part of the coffee machine and as such it must be always be on hand in the vicinity of the machine for easy consultation by the various machine operators right until the machine is actually stripped and scrapped In case of loss or damage of the present manual it is possible receive a new copy making application to the manufacturer with prior indication of the data registered on machines serial number Modifications to the machine not previously agreed on with the construction company and undertaken by the installation technician are considered to be under his entire responsibility All the operations necessary to maintain the machine s effi ciency before and during it s use are at the users charge Any manipulations
17. dispensing cycle for as many times as required to ensure sufficient rinsing Make a coffee to eliminate any possible unpleasant tastes 9 2 2 Cleaning the filters Prepare a cleaning solution using hot boiling water plus a packet of the specific coffee machine powder detergent in a container that is not in aluminium or iron Remove the filters and soak them together with the filter baskets in said solution for at elast 20 minutes if possible all night soaking is preferable remove the filters and the filter baskets from the detergent solution and rinse them thoroughly under plenty of running water 9 2 1 Cleaning the collection tray Remove the cup carrier grid from the tray and clean if neces Sary Remove the discharge tray and clean it to remove any possible encrustations and or coffee grounds residues 13 VENDING GROUP 9 3 Periodic maintenance tasks 9 3 1 Water replacement and total emptying out of the boiler This operation must be conducted by the technical service per sonnel Power the machine down to OFF and wait until there is no more pressure inside the boiler i e the pressure gauge must be on 0 Remove the safety cover cap by unscrewing it at the base using an adjustable spanner size 21 The water in the boiler will be emptied out Arrange for a container having at least a 6 7 litre capacity for water collection Reassemble the safety valve back on again Proceed with filling the boile
18. e boiler Wait for the red signal light 11 to go off meaning that the ideal pressure in the boiler has been reached During machine operations the red signal light will go on and off at irregular intervals depending on machine use When the red signal light 11 goes off it means that the heating element is off as well Semi Automatic dispensing version Position the filter basket filled with the ground coffee into the dispensing unit The cup cups under the dispensing spout Press the coffee dispensing pushbutton 10 that is located in the foreground Once the required quantity of coffee has been dispensed into the cup press the coffee dispensing pushbutton 10 again to stop dispensing Automatic dispensing version Position the filter basket filled with the ground coffee into the dispensing unit The cup cups under the dispensing spout Press key 12 for the coffee to be dispensed in one single cup The coffee dispensing cycle will end automatically Press key 13 for two espresso coffees to be dispensed The coffee dispensing cycle will end automatically Press key 14 for the dispensing of one further diluted i e weaker espresso coffee in one single cup The coffee dispen sing cycle will end automatically Press key 15 for the dispensing of two further diluted i e weaker espresso coffee into two cups The coffee dispensing cycle will end automatically Press key 16 for the continuous coffee dispensing mode
19. eruntergeladen werden Maiores informa es podem ser baixadas dO novo portal da Bianchi Vending Group no endere o ormas s fpshop bianchiven di gue p Por m para acessar aO mesmo necess rio possuir um USERNAME e SENHA que podem ser solicitados diretamente Bianchi Vending no endere o M fo bianchivending co somente caso se possua um c digo cliente Por outro lado OS m dulos de PRIMEIRA INSTALACAO e PECAS DE REPOSICAO EM GARANTIA podem ser baixados do site institucional EM GAT www bianchivending CO no ponto Quick links Garantia Bianchi VENDING GROUP DECLARATION OF CONFORMITY BIANCHI VENDING GROUP S p A Corso Africa 9 24040 Zingonia di VERDELLINO BG Italia Declares under its own responsibility that the family of Professional Machines Brand BIANCHI VENDING Manufacturer BIANCHI VENDING GROUP S p A Mod BVM 346 Commercial name SARA Bianchi Coffee Machines for professional use Veri ARRE TECHNICAL DOCUMENTATION guarded at Technical Office BVG Headquarters Construction Year 2013 Is in compliance with the Basic Requirements included in the following Directives 1 LOW VOLTAGE 2006 95 EC on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits LV 2 MACHINERY DIRECTIVE 2006 42 EC and amendments and additions implemented in Italy by D LGS 17 2010 Machinery Dir 3 ELECTROMAGNETIC COMPATIBILITY 20
20. es service network The pump pressure gauge 2 with a 0 to 15 bar scale displays the pump pressure level only when the pump is working Level display 5 indicates the level of the water in the boiler The Sara Espresso coffee machine series have been equip ped with a device that automatically keeps the water level in the boiler constant by acting on the pump and on the electrovalve If said level were not visible switch the ma chine off and contact the sales service network Display 3 only for Automatic models that are equipped with one The multifunction display that the machine is provided with pro vides useful indications to the user on the machine operation status Upon machine start up and during possible boiler fill up ope rations the display unit displays the boiler fill up message During the machine s standby mode the display will show up the select drink message followed by another customised message entered by the user During the dosage programming phase the display will show up the operations being run by the machine section 8 refers Pushbutton dispensing version control pushbutton 10 Fig 6 2 Key 10 coffee dispensing pushbutton Multifunction keypad only for the Automatic versions Fig 6 3 Key 12 dispenses the dose necessary for the preparation of one single espresso coffee Key 13 dispenses the dose necessary for the preparation of two
21. espresso coffees Key 14 dispenses the dose necessary for the preparation of one single further diluted i e weaker espresso coffee Key 15 dispenses the dose necessary for the preparation of two further diluted i e weaker espresso coffees Key 16 activates continuous dispensing Pressing the key for a second time dispensing is interrupted Key 17 activates water drawing from the spout 7 11 VENDING GROUP 6 2 Avvio macchina After having run another examination of the electric and hydrau lic system connections open the hydraulic system inlet tap Position selector switch 9 on first position and wait until the electronic power pack that the machine is equipped with exe cutes the necessary control runs and activates the pump and electro valve for boiler fill up Semi Automatic dispensing version Position the empty filter basket into the dispensing group then press pushbutton 10 and wait for the water to run out of the filter basket spout Press the pushbutton once again to end the water dispensing cycle Automatic dispensing version Position the empty filter basket into the dispensing group then press pushbutton and wait for the water to run out of the filter basket spout Press the pushbutton once again to end the water dispensing cycle Position selector switch 9 onto position 2 the signal light 11 on the side will light up and the heating element will begin the heat up phase of the water in th
22. framework onto which all its mechanical and electric components are fixed The machine bodywork is in stainless steel and Baydur to gua rantee optimised protection and safety combined with unique designing VENDING GROUP 3 0 TECHNICAL SPECIFICATIONS 3 1 Machine dimensions and weights DIMENSIONS SARA ESPR AND WEIGHTS 2 GROUP VERSION Length mm 700 Depth mm 540 Height mm 500 Weight kg 70 Boiler capacity 12 litres PACKING Volume cm 340 Dimensions LxDxH mm 620x830x660 Gross Weight kg 74 Power SUD 230V 400V voltage FOWO UD 50Hz 60Hz frequency Power input 3 22 3 22 kW Steam boiler 1 4 bar rated pressure Heat exchanger 12 bar rated pressure 3 2 Items on issue with the machine SARA ESPR 2 GROUP VERSION 1 dose filter basket N 1 2 dose filter basket N 2 1 dose filter N 1 2 dose filter N 2 Blind filter N 2 Inlet tube N 1 1 7 m long Discharge tube Ned 1 5 m long Instruction manual N 1 Wiring diagrams N 1 3 3 Mechanical safety devices Complete safety and protection panelling on all hot machine parts and on the hot water and steam generator Work surface with grid and liquid collection tray Expansion valve on the hydraulic system and safety valve on the heater Non return valve on the hydraulic system to avoid refluxes into the water mains 3 4 Electrical safety devices Low voltage keypad controls
23. gle phase power supply use a 3 conductor 3 phases neutral ground connector YELLOW GREEN NEUTRAL BLUE __ 220V BROWN 220V GREY 220V BLACK THREE PHASE POWER SUPPLY G ELECTRIC POWER SUPPLY CABLE Lol c YELLOW GREEN NEUTRAL BLUE 220V BROWN a POWER SUPPLY CIRCUIT BREAKER DEVICE SUITED TO OVERLOAD CAT 3 Fig 5 1 In both cases a differential switch must be arranged upstream of the power supply cable complete with magnetic release switches compatible with the data provided on the machine rating plate The relative contacts must be provided with an opening equal or greater than 3mm We hereby remind that each machine must be provided with its own individual safety devices In the event that the power supply cable is damaged it must be replaced either by the manufacturer by the manu facturer s technical services or by qualified personnel that is capable of preventing any possible hazards 5 1 2 Water mains supply Fig 5 2 The water mains connections must be arranged to be in the vicinity of the machine Liquid ground collection tank discharge tube Water supply tube Following is the correct procedure for connecting the ma chine up to the water mains 1 connect the reticulated tube provided on issue in the packing up to the water mains 2 rotate the machine start up turn knob Fig 6 1 item 9 t
24. he machine out of service temporarily 10 2 Putting the machine out of service definitely 11 TROUBLE SHOOTING VENDING GROUP 1 0 INTRODUCTION 1 1 Directions and instructions for operators This coffee brewing machine has been engineered and constructed in full compliance with all the laws and regulations currently in force on safety issues It is deemed as being safe to machine operators that accurately comply with all the directions and instructions provided in this Manual The user must not under any circumstances remove the guards that require a tool for removal Some maintenance operations to be done solely by specialized technicians and indicated in this manual with a special symbol require that specific safety protections of the machine must be switched off In accordance with the current safety regulations certain opera tions are the exclusive responsibility of the installation technician and the ordinary maintenance technician may have access to specific operations on with specific authorization The acquaintance and absolute respect from a technical point of view of the safety instructions and of the danger notices contained in this manual are fundamental for the execution in conditions of minimum risk for the installation use and maintenance of this machine 1 2 General Instructions Knowledge of the information and instructions contained in the present manual is essential for a correct use of Lu the coffee ma
25. ibres or threads Clean the bodywork accurately and on the stainless stele parts rub in the direction of the satin finish Clean the steam and the hot water dispenser pipes Check to see that the spout diffuser nozzles are not clogged or partially clogged with crusts and residues If a crust removal operation is necessary be very careful not to deform or damage the relative sprayer Remove the filter baskets from the machine then remove the filters and proceed with removing any coffee encrustations To remove grease deposits rinse out the filters and filter baskets using hot water 9 2 Weekly maintenance 9 2 1 Cleaning the dispensing groups This operation must be conducted whilst the machine is operative and under pressure Place the blind filter on issue with the machine into the filter basket Add in a spoon of specific coffee machine detergent then reassemble the filter basket back into the group to be cleaned Activate the coffee dispensing start command on the group for about 30 seconds In the Automatic version once the filter basket is assembled back on again press keyboard keys 12 and 16 simultaneously The machine will automatically run five wash cycles Start up and stop the dispensing cycles for the number of times required until clean clear water flows out of the group discharge Remove the filter basket remove the blind filter and insert a normal filter Reassemble the filter basket back on and activate the
26. it to the dealer when purchasing a new equivalent equipment The appropriate separate collection and the following sending of the used equipment to recycling treatment and eco friendly disposal will help avoid negative effects on the environment as well as on health along with an easier recycling of the materials forming the equipment Any unauthorized disposal of the product by the user will imply the enforcement of the administrative sanctions as set out in Legislative Decree no 22 1997 article 50 and following articles Legislative Decree no 22 1997 DECLARATION OF CONFIRMITY BIANCHI VENDING GROUP S p A Corso Africa 9 24040 Zingonia di VERDELLINO BG Italia declares under its own responsibility that the product families Semi Automatic Hot amp Cold Beverages Dispenser Automatic Vending Machines with Spirals for Cold Products Coffee Machines for professional use Brand BIANCHI VENDING Bianchi Manufacture BIANCHI VENDING GROUP S p A Construction Year 2013 Is in compliance with the Directive ROHS 2 RoHS 2 Directive 2011 65 UE of the European Parliament and of the Council of 8 June 2011 on the restriction of the use of certain hazardous sub stances in electrical and electronic equipment EEE It also States that by January 3 2013 any product BIANCHI VENDING GROUP S p A entered in the European Economic Area UE Iceland Norway Liechteinstein is in compliance with RoHS directive 2 therefore does not contain su
27. n operation is the exclusive responsibility of the installation technician who also holds the programming access password INDEX 1 0 INTRODUCTION 1 1 Directions and instructions for operators 1 2 General directions and instructions 2 0 DESCRIPTION OF THE MACHINES 3 0 TECHNICAL SPECIFICATIONS 3 1 Machine dimensions and weights 3 2 Items on issue with the machine 3 3 Mechanical safety devices 3 4 Electrical safety devices 3 5 Environmental noise 3 6 Vibrations 3 7 Machine functional specifications and make up 4 TRANSPORT 4 1 Packing 4 2 Inspection on delivery 5 INSTALLATION 5 1 Utilities to be provided by the customer 5 1 1 Power supply 5 1 2 Water mains supply 5 2 Machine positioning 6 COMMISSIONING 6 1 Machine control commands and devices 6 2 Machine start up 7 OPERATION 7 1 How to make coffee 7 2 How to make cappuccino 7 3 How to heat up a drink 7 4 How to make teas and infusions 8 DOSAGE ADJUSTMENT AND CALIBRATION for versions equipped with this function 8 1 Electronic dosage machine versions 8 1 1 Dosage adjustment 9 MAINTENANCE 9 1 Daily maintenance 9 2 Weekly maintenance 9 2 1 Cleaning the dispensing groups 9 2 2 Cleaning the filters 9 2 1 Cleaning the collection tray 9 3 Periodic maintenance tasks 9 3 1 Water replacement and total emptying out of the boiler 9 3 2 Regeneration of the water treatment units 10 PUTTING THE MACHINE OUT OF SERVICE 10 1 Putting t
28. o po sition 1 whereupon the machine will automatically fill in water up to the probe level 5 2 Machine positioning Position the machine unit onto the horizontal surface as arran ged then carefully adjust height via the adjustable feet Ensure that the machine is not inclined at an angle larger than 2 Prior to proceeding with the connection accurately wash out the water mains tubes open the mains water tap completely and let the water run for a few minutes Proceed with connecting up the inlet and outlet water connec tions Hook up the machine to the electrical power mains Proceed with accurately washing out all the machine water pi pes Open the water mains supply tap completely Switch on the main switch item 1 and wait until the boiler fills up to set level Switch on the main switch item 2 to start heating up of the water in the boiler Activate all the groups so that they discharge water for about a minute Repeat this operation twice Wait until the machine has reached the required pressure level about 40 minutes Proceed with discharging steam from the steam spouts for about one minute Discharge hot water from the hot water dispenser pipe for about a minute Repeat this operation twice Switch all the switches back off again For optimised machine operations we recommend the use of a water treatment lime scale eliminator unit to be connected up prior to entry of the mains water into the machine
29. or modifications made to the coffee machine that are not previously authorized by the manufacturer relieve the latter from any responsibility for damages deriving from and will automatically result in the cancellation of the machine guarantee terms This manual reflects the status at the moment of the emission of the coffee machine on the market possible modifications upgrading adaptments that are done the machine and that are subsequently commercialized do not oblige Bianchi Vending Group Spa neither to intervene on the machine previously supplied nor neither to update the relative technical docu mentation supplied together with the machine VENDING GROUP It is however Bianchi Vending Group s faculty when dee med opportune and for valid motives to adjourn the manuals already present on the market sending to their customers adjournment sheets that must be kept in the original manual Possible technical problems that could occur are easily resolvable consulting this manual For further information contact the distri butor from whom the machine has been purchased or contact Bian chi Vending Group s Technical Service at the following numbers 039 035 45 02 111 fax 039 035 883 304 Whenever the machine servicing facilities are contacted it is ne cessary to quote the data on the serial number rating plate Bianchi Vending Group S p A hereby declines each and every liability whatsoever arising for damages to pe
30. r back up again 9 3 2 Regeneration of the water treatment units For the regeneration of the water treatment units please consult the relative user s manual and follow the instructions therein Bianchi VENDING GROUP 10 PUTTING THE MACHINE OUT OF SERVICE 10 1 Putting the machine out of service tempora rily Carry out all the cleaning and maintenance operations Disconnect and wrap up the power supply cable Disconnect the water supply tube Cover the machine and store it in a dry place not exposed to bad weather and with exclusive access For the conduction of the machine disconnection operations from the utility supply mains please contact qualified personnel 11 TROUBLE SHOOTING 10 2 Putting the machine out of service definitely Disconnect and wrap up the power supply cable Disconnect the water supply tube Cut off the supply cable pack up the machine and deliver it to personnel in charge of specifically certified waste recycling or used machinery collection centres The following are inspection operations that can be carried out by the operator with the machine powered down and unplugged from the power mains For any other type of anomaly or non specified machine inconveniency unplug the machine from the power mains do not proceed with direct attempts at repairing the machine and immediately contact qualified and authorised sales service network personnel 1 The machine will not start up
31. r unreasonable use of any one of the machines The machine operator must observe all the use and maintenance instructions in this manual at all times Should any doubts on operation or anomalies arise stop the machine do not attempt repairs or direct interventions on the machine and immediately contact the service facilities accordingly The series of Sara Espresso coffee machines is available either in electronically controlled dispensing versions with programmable cup dosage or in continuous dispensing versions i e with push button regulation The dispensing group is heat set and stabilised to ensure optimised utilization of all the noble coffee components An electronic device warrants for optimised hot water auto levelling in the boiler unit Water and steam dispensing is provided via 3 high performance multi direction spouts that allow for the preparation of cappuccinos and other hot drinks Said technical solutions ensure that energy wastes are preven ted thereby safeguarding the machine from dangerous thermal shocks Water as necessary is tapped in directly from the water mains and is pressurised via a sealed or maintenance free volumetric pump Water heating is provided via conductive thermal exchange in the boiler unit By activating the appropriate controls located on the machine s frontlet panel optimally pressurised and heated water is delivered to the dispensers The machine is provided with a steel structural
32. rsons and or objects subsequent to failure to observe the following directions and war nings during installation and or operation of the coffee machine The machine must be exclusively positioned in places where use is strictly reserved to appropriately trained personnel Potentially hazardous machine packing material plastic bags expanded polystyrene cardboards staples and nails etc must strictly not be left on hand for access by children Prior to connecting up the machine check to ensure that the rating plate data is compliant with the power mains The use of adapters multiple socket strips and or extensions is strictly prohibited In case of uncertainty have the power supply system inspected by qualified personnel The system must comply with all the relative provisions and regulations in force amongst which 5 machine grounding conductor sectioning to be appropriately sufficient for electrical input circuit breaker device suited to overload cat 3 Check to ensure that the mains voltage does not have a displa cement greater than 6 Check to ensure that the pressure is comprised between 0 5 and 5 bar The machine is not intended for installation in industrial ki tchens private consumer kitchens and the likes The machine is not intended for outdoor installation or for in stallation in places subject to water sprays and or water jets Position the machine on a waterproof surface i e laminate steel
33. s fitted with a display will show up the PROGRAM MING message followed by the type of coffee being adjusted espresso or long diluted i e weaker Wait for the cup dose to reach the required quantity then press the key again to stop the dispensing cycle The adjusted quantity is stored by the electronic power pack repeat the operation on the remaining keys The LEDS relative to keys that have already been programmed will stay OFF For dose adjustments on machines with two or three di spensing groups start the adjustment operations from the keyboard that is first to the left on the machine frontlet The electronic power pack will automatically store and apply the adjustments to the other machine keypads If adjustment of the groups relative to the second and or third keyboard is also required start the procedure all over again from the beginning Fig 8 1 9 MAINTENANCE Unless otherwise specified all maintenance operations must be carried out when the machine is totally powered down to OFF it has cooled down and the mains socket is unplugged Use of metal abrasive tools and solvents is not recommended for machine cleaning operations they could all cause damages Where indicated use specific detergents for coffee machi nes that are available on sale in the specialised technical service centres 9 1 Daily maintenance For cleaning operations use cloths or sponges that will not release f
34. t documents accessories included Check to see that the machine has not been subject to transport damages If it has immediately report the occurrence to the forwarder as well as to our customer service department Potentially hazardous machine packing material must strictly not be left on hand for access by children Do not disperse the packing material in the environment but en sure that it is accurately disposed of via appropriate packing and waste recycling facilities 5 INSTALLATION The machines are fitted with height adjustable feet Ensure that height is adjusted identically for all the four base feet The positioning support surface must be evenly levelled dry strong and stable to be positioned at a height of at least 110 cm from the floor For correct machine operations it is not necessary to anchor it to the support surface and neither are technical devices required to limit vibrations It is hereby recommended that some free space is left all around the machine to make use and maintenance operations quick and easy Do not install the machine if it is wet or moist and wait until the machine is surely and completely dry Prior inspections by the service personnel are anyway necessary to warrant that the ma chine s electrical components are not damaged Make sure that enough space is left in the vicinity of the machine for positioning of the dose grinder coffee In the event that the machines are equipped with a wa
35. t use the machine if the electric power supply cable looks as though it is damaged Not touch the machine with wet or moist hands and or feet Not use the machine if minors are present in the immediate vicinity thereof Not allow the machine to be used by minors or disabled indivi duals Not obstruct the heat suction or dissipation grids with dishcloths or other objects Not use the machine if it is in any way wet or moist unless it is the machine s dispensing area The manufacturer hereby declines each and every liability for damages whatsoever arising to persons and or things due to improper wrong or unreasonable use of any one of the machines by non professional operators MI uo t3 IK eil FS HS TY Des XXXXXXXXXXXXXXX S N XXXXXXXXX Bianchi A Model XX fins Vending Group S p A C Corso Africa 9 24040 Zingonia BG ITALIA xx 201x Caldaia Esp XXXX W Max Press x xMPa xxbar C MAX PRESS ACQUA RETE X Xx MPa x x bar Fig 1 1 2 DESCRIPTION OF THE MACHINES The Sara Espresso coffee machine series have been engineered and constructed for the brewing of espresso coffee and other hot drinks Any other use is intended as improper or dangerous The manufacturer hereby declines each and every liability for damages whatsoever arising to persons and or things due to improper wrong o
36. ter treat ment unit said unit must be hooked up by the installation per sonnel in full compliance with all the existing laws and regulations in force In the event of installation of different water treatment units not specifically dedicated to the machine make sure that all the re lative product documentation is completely observed Have the installation personnel install a coffee grounds collector tray 5 1 Utilities to be provided by the customer All the utility connection operations must be conducted by qualified personnel in full compliance of the federal state and or local rules and regulations in force 5 1 1 Power supply The machine is supplied ready for connection to the on site power mains according to the specifications requested upon purchasing Prior to connecting up the machine check to ensure that the rating plate data is compliant with the power mains voltage data The power supply cable that must be wholly undamaged must be hooked up directly into the previously prepared utility connections as per all the rules and regulation in force The grounding and at mospheric overload discharge safety and protection systems must mandatorily be executed as per all existing laws and regulations For connection to the power mains implement only an up to stan dard cable provided with a safety grounding conductor For the three phase power supply use a 5 conductor 3 phases neutral ground connector For the sin
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