Specification Sheet - Catering Equipment Supplier
Contents
1. E Lo aian trastormateur transtormador Trimmer boiler UD B M og H Ga 19 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER DEEP POSITION CARD EVO UN Deep standard position Jeep 1 ON interlock working wash The wash cycle starts only when the machine has reached the temperatures the elementents are offi nun cycle 120 Deep 2 ON Deep 3 ON No stand by when starting No sound alarm for the the machine and tank full alarm regeneration Deep 4 ON Deep 2 ON Interlock disabled Let the drain pump working when foreseen on the machine Deep 6 UN Deep ON Let the doesn t allow the cooling working when foreseen on of the water in the tans the machine ATTENTION In case the Electronic Card should be replaced remember to set the Deep Switch exactly the same way of the previous 20 LIBR A 01 122. 35 5001 35 txed ot fault wass on on correct Perform cycle as soon 35 fault ginang Sinang fault Allaasi 1 temperatura probe ls faulty ginang Sinang fault Soller salty ripped ton and 1 off or born off fault Perform a cycle 35 soon 35 fault Perform aregeneraion urgenty If there is a problem on the pressure as soon as you start filling the alarm will reoccur If the filling normally starts the solenoid has been activated for more than 7 minutes probably low pressure on the network 16 PL 1000000 0000000 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER trasformatore trasformer trastormateur transformador 7 7 MPO 4 trimmer trimmer oller 2 e _ 17 4 NITCH INSTRUCTION MANUAL INDUSTRIAL DISHWASHER DEEP POSITION CARD ST Deep on the standard Deep 4 ON position Inferlock not working interlock working wash cycle 120 A ka 2 3 amp 5 Deep 5 Deep 6 The wash cycle starfs only The lenght of the wash when the temperature of fhe cycle is increased of 30 machine is attempted so seconds when the elements are off 18 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER CARD EVO ITCH Un LJ Lid Trimmer tank L 4 E Ti L L
3. 002 95 RoHS SUMMARY General information water supply 02 Installation and start up Electrical n 03 connection n Page 05 Control panel n Page 06 Commissioning IA Page 08 Adjusting the dosing LLL Page 09 Troubleshooting s Page 12 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER GENERAL INFORMATION This dishwasher is in compliance with the provisions currently in force concerning safety Improper use can cause damage to people and or property Before starting the machine read these instructions containing important information about installation and safety This manual 15 an integral part of the dishwasher and must be kept intact The dishwasher is only intended for professional use It is designed for washing utensils cups plates cups bowls trays cutlery and in similar areas in the field of food and catering and complies with international electrical and mechanical safety and EMC Personnel operating the machine must be regularly trained Only trained personnel should use it The dishwasher is not suitable for use by minors and persons with reduced physical or sensory abilities nor by people with psychological problems The use of the machine is permitted only to persons under the supervision of a responsible person Do not allow children to play with the dishwasher there 15 the danger that they may become locked inside The manufacturer disclaims any liability for damage to persons or property caused b
4. chine could be damaged Ifin doubt have the system checked by a qualified electrician Do not connect the machine to the mains with extensions because there is insufficient electrical security To perform the installation work or any maintenance or repair disconnect the machine from the mains The machine is connec ted to the mains unless the isolating switch is off Be careful when handling chemical products These products such as detergent and rinse aid can be corrosive or irritant Follow the safety regulations on the packaging Wear goggles and gloves Carefully follow the safety instructions provided by manufac turers Do not inhale powder detergent Ingesting detergent can cause burns to the mouth and throat and lead to suffocation After any work done to the water supply you must purge the water pipes to the dishwasher or you risk damaging the water inlet valve The machine and the surrounding area should not be sprayed directly with a jet of water Do not open the door when the machine 15 operating There is a DANGER of splashing with hot water and detergent If you open the door at the end of the programme take care not to touch the heating elements located on the bottom of the tank dan ger of burns INSTRUCTION MANUAL INDUSTRIAL DISHWASHER INSTALLATION AND START UP The installation of the machine must be carried out only by qualified technical personnel in accordance with these instructions and in compliance with the
5. date its warranty For best results use demineralised water If this is not available use a soft or softened water supply Soft water 0 100 ppm Medium water 100 200ppm Hard water 200 300ppm The machine must be connected to water mains in accordance with current local regulations The water must at least meet the requirements for drinking water provided by the regulations A high iron content in the water can cause rust on the dishes and in the machine If the chloride content in the water is greater than 100mg 1 it will significantly increase the risk of corrosion In certain regions the impurities of the water can cause mechanical problems You should only use purified water to run the dishwasher The water inside the dishwasher is not drinkable Verify that the mains pressure 15 not less than 2 bar 200 kPa or greater than 4 bar 400 kPa If the mains pressure is below 2 bar 200 kPa a booster pump should be installed In the event that the mains pressure is greater than 4 bar 400 kPa it may be appropriate to install a water flow reducer provided before the solenoid With a flow reducer inserted the maximum pressure is the one indicated on the inlet pi pe Using clamps connect the drain discharge pipe on to the drain outlet Make sure there are no kinks or bottlenecks in the tubing before and after installation also check that the drain is at a height lower than the external connector of the di shwasher a
6. djustment screw Repeat until the required amount of product is taken in Mount the filter on the end of the silicone tube Insert the filter and tube into the rinse aid bottle Re assemble the front panel of the machine INSTRUCTION MANUAL INDUSTRIAL DISHWASHER RINSE AID DOSING BY PERISTALTIC PUMP OPTIONAL Remove the front panel of the machine by removing the screws This will access the dispenser Press the cycle button 2 This will start the wash cycle pump will start washing indicated by the indicator light 2a Wait about 20 seconds and then open the door slightly This will stop the wash cycle pump will stop automatically Visually verify that the amount of liquid present in the silicone tube has moved by 3 6 cm This amount of liquid corre sponds to 0 3 cc Turn the adjustment screw to increase or decrease the amount of product taken in Restart the machine by closing the door wait 20 seconds again Then re open the door slightly Check again the amount of liquid taken in if it is not correct re adjust the adjustment screw Verify the amount of liquid taken in and repeat the adjustment until the desired amount is taken in Finish by re assembling the front panel 11 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER DETERGENT DOSING BY PERISTALTIC PUMP OPTIONAL ONLY ON SOME VERSIONS Mount the filter on the end of the pick up tube and place it in the detergent bottle The detergent dispen
7. e Retirees no pete xs um m MEE 3 E Um hy If the point of discharge is positioned at same height higher than that of the bottom of machine drain pump will be required ATTENTION The pipe must be fitted with a TRAP to avoid the possible return of unpleasant odors The flow rate of outflow of the waste system must be higher than that of the waste system of the machine INSTRUCTION MANUAL INDUSTRIAL DISHWASHER ELECTRICAL CONNECTION ATTENTION The electrical connection of the machine and any additional equipment should be undertaken by licensed and qualified electricians The machine must be serviced with the values of power voltage frequency and protection as specified on the name plate Verify that the wiring network is designed device grounding and is present upstream of an isolating switch of overvolta ge category III to size see EN 60204 This switch should be for the exclusive use of the dishwasher and in the imme diate vicinity of the machine being easily accessed 891979167 ph mi i MEUS LES UR A 4 Disconnect power at the general isolator OFF A Rp o Oia E B rA rs F Sat fo 4 LES m o 6 co le Connect the power cable of the
8. ed with limescale or soil 5 Check that the overflow is correctly seated 6 Remove the flow limiter 1 Ensure that the overflow is properly seated and not letting by water The water is not heating 2 Check that the water heating element is coming on 3 Check that safety thermostats did not cut in hes NEST 5 pipe is blocked by solid body remove from the drain pipe or if required replace 1 If the filter basket in front of the wash pump is dirty clean it thoroughly 2 Check that the wash arms and jets are not restricted by soil Clean if required The washing results are not 3 Verify that the detergent is not empty and detergent is being taken into the wash tank good 4 The wash cycle may be too short for heavily soiled ware Repeat wash 5 Verify that the wash tank water is hot 55 degrees 6 Verify that the impellor of the wash pump is rotating correctly 1 Check manufacturers instructions for the correct dosing of rinse aid Glasses and plates do not dry well 2 Check the amount and quality of product used Results are always improved if softened or demineralised water is used 1 The glassware must be racked correctly in the basket Allow glassware to dry completely before storing Condensation on the glassware 2 Incorrect dosage of rinse aid or poor quality of product used 3 Insufficient detergent dosed or incorrect type used Glassware does not spar
9. eet user manual and installation manual with a wiring diagram and certificate of conformity Remove the four rubber feet and screw in the threaded holes the bottom of the machine The dishwasher must be stable and level use a level Any irregularities in the floor can be compensated using the four adjustable feet Attach the end of the water hose to the faucet with 3 4 BSP male fitting valve must be installed in an easily acces sible location Make sure that after installing the pipe is not crimped or crushed INSTRUCTION MANUAL INDUSTRIAL DISHWASHER ATTENTION The dishwasher can be connected to the cold water system minimum temperature 5 C or to the hot water system maximum temperature 50 C with appropriate loading pipe to the standard EN 61770 For connection to the water mains use only new hoses Old or used hoses must not be used The results from the machine will always be best if the incoming water supply to the machine uses pure water Water that contains hardness calcium and magnesium 150ppm or above will lead to limescale deposits in the rinse jets re stricting the water flow during rinsing and filling This leads to poor results detergent residues remaining on the ware and a dull finish In addition limescale will deposit on heating elements shortening their life and increasing the amount of energy required to heat the water Therefore the use of hard water in the machine will invali
10. eration is restored by turning the machine off and on again If the error occurs during the regeneration and the tank is empty it is an alarm memory but if the tank is full is an alarm regeneration If the cause of the alarm is a temperature probe to restart the machine in the stand by mode the alarm will reoccur 15 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER DRAIN LIGHT HEATING LIGHT STATUS CAUSE if present Fixed 3 seconds Fixed 3 seconds correct Fixed for 3 seconds Then Fixed for 3 seconds Tnen z ranks fault 1 temperature probe ls faulty Fixed for 3 seconds Tnen Fixed for 3 seconds Tnen CT Soller ls empty power ls OX to pines au Fixed for 3 seconds fen 1 a Fined for 3 seconds and 10 or both fault Perform a regeneraton cycle urgent On mor tan 7 Sanang Sinang fault minutes low pressure or pressure does not work Machine is completing a regeneration cycle fault started i 101 and 1 Of or bom ofr correct and 1 off or bom off fault Door nat closed on fault Press Dution T dp Atleast one temperature probe ls faulty or mae fault doler temperature safety Swich Is faulty on and 1 off or bom correct on correct Error wif memory regeneration was m pag fault started win overtow inserted ted on correct Perfym aregeneraton
11. kle Presence of too much foam in the tank Glassware streaked or spotted Wash arms turns with difficulty or do not turn Rinse aid dispenser does not work INSTRUCTION MANUAL INDUSTRIAL DISHWASHER REMEDY 1 Use only defoamed detergent and rinse aid The water supply to the machine must be soft or demineralised 2 Too much detergent or too much rinse aid may be used 1 Verify that the water temperature in the wash tank is not less than 50 C Check the quality of the detergent Use only industrial products 2 Too much rinse aid causes foam 3 Check that the wash tank has not been cleaned with incorrect products If it has drain rinse and refill the tank 4 Check that manual washing up liquid is not in use and that plates are not pre washed in a foaming manual washing up liquid If this is the case drain and refill the tank with water se veral times until the foam disappears 1 Check the amount of rinse aid per cycle Recommended dosage 0 1 cc for each liter of rinse water Follow the instructions and dosage recommended by the manufacturer of cleaning products 1 Remove and clean wash arms see user manual 2 Verify that the inlet pressure exceeds 2 bar 200 kPa If not mount a booster pump 3 Check that the central disk below the wash arm assembly is correctly placed 1 Verify the water level in the tank if empty fill and start 2 If the tank is full follow instructions at poi
12. m S 11 TAN LL ee lA A 2 7 E E y F i 7 i i E j a 1 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER INSTRUCTION MANUAL FOR INSTALLER ENGLISH INDUSTRIAL GLASS AND DISHWASHER UNDERCOUNTER FOR EXCLUSIVE USE OF TECHNICALLY QUALIFIED PERSONNEL Attention READ THESE INSTRUCTIONS CAREFULLY BEFORE PROCEEDING WITH THE INSTALLATION AND OPERATION OF THE MACHINE ANY INSTALLATION ALTERATION OR MODIFICATION THAT DOES NOT MEET THE STANDARDS IN THIS MANUAL MAY CAUSE A MALFUNCTION OR DAMAGE TO THE MACHINE THE WARRANTY WILL NOT BE CONSIDERED VALID AND THE COMPANY WILL NOT BE LIABLE IN THE EVENT OF INCORRECT USE OR FOR ANY DAMAGE CAUSED BY NEGLIGENCE OR FAILURE TO FOLLOW THESE INSTRUCTIONS 11 Installation The Installation must be performed only by authorised personnel and in compliance with the laws in force and these instructions 1 2 Modifications The manufacturer reserves the right to modify the equipment or the content of instruc tions without prior notice 1 3 Defects and malfunctions In the event of a defect or malfunction the main electricity supply and water supply MUST be isolated not only in the machine but also at the wall 1 44 Repairs and Spare Parts The product should be serviced only by authorised personnel with the use of original Spare parts DECLARATION OF CONFORMITY EUROPEAN DIRECTIVE 2
13. machine ATTENTION The neutral wire must be correctly installed in the switch The connection to the dishwasher of the power cord and Y type The power cord can be replaced only by autho rized and qualified personnel or by the manufacturer Connect the earth wire of the power cable to an efficient earth The electrical safety of the machine is ensured only by a correct earth connection The equipment must also be included in an equipotential system whose effectiveness needs to be properly verified as required by legislation The connection is made via a screw marked with EQUIPOTENTIAL at the back of the frame ATTENTION The dishwasher can be considered SAFE only when the switch is turned off INSTRUCTION MANUAL INDUSTRIAL DISHWASHER CONTROL PANEL INSTRUCTION MANUAL INDUSTRIAL DISHWASHER ON OFF SWITCH m CYCLE BUTTON gt RED x me LIGHT RINSE BOILER ELEMENT W LIGHI WASH TANK ELEMENT m a 4 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER OPERATION ATTENTION The initial operation of the dishwasher MUST be performed by authorized and qualified personnel who will also follow instructions relating to the operation Open the water supply and switch on the electrical supply ON J rid afl Open the dishwasher door and check the wash arms mounted Verify that the suc
14. nt no 3 3 Need to unlock the valves to allow the correct flow of liquid Using a syringe with water unblock the rinse aid suction tube see page 7 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER CYCLE WATER SOFTENER COLD RINSE SELECTION REGENERATION CYCLE LIGHT LIGHT LIGHT LIGHT if present if present PHASE _ Fixed 2 seconds Then Fixed for 3 seconds gt Fixed for 3 seconds Then vints POWER Fixed for 3 seconds Then blinks Fimedfor3 seconds Then pines Fixedfor3 seconds Then Dn 3 seconds Then pines stand by Fixed for 3 seconds Then Fiedfor3 seconds Then Dines Fixedfor seconds Then Dines Fixedfor3 seconds Then pines Fixed for 3 seconds Then Dinks Fixed for 3 seconds m ONIS QUON m Ex 1 lining unti ting riched on teed 2 07 on and sound 1fxed 20f ot FILLING on ot Fined on 1 trad 2 01 5 3 3 3 5273 on 1 teed 207 ot WASHING 8007 sound and wort start on 1 trad 20 ot COLD RINSE Ot Ted 1 fxej 20f ot di Fixed for 2 mines Bling for 16 REGENERATION gacn nog Sinong on on 1 teed 2 01 DRAIN on 1fxed 2 o and cod water amers for 10 1txed 208 ot Sanang and cold water emers for 10 on 1002208 E OTHERS Sinang Banking Sinang 50n ot on 1 tread 207 8 5272 ow cit quay ma som 1 The alarm status is indicated by the LED s Normal op
15. regulations Remove the packing and the polystyrene from the machine check for damage If damaged they must be notified in writing to the carrier The packaging components plastic bags polystyrene foam nails etc must be kept away from children and pets as potential sources of danger All materials used for packaging are compatible with the environment They can be stored safely or be disposed of at an appropriate waste disposal center The components of wood and cardbo ard can be disposed of in accordance with regulations When disposing of the machine to avoid dispersion in the environ ment dismantling must be in compliance with current standards at the time Check that the location of the installation allows for easy maintenance In particular check that there is no moisture that there are no heat sources in the vicinity and that there is an adequate exchange of air ATTENTION The installation of the machine must comply with national and local regulations and by laws The manufacturer disclaims any liability for any direct or indirect damage to persons or property resulting from the viola tion of such laws Before selecting the installation site check the surrounding area for objects that could be damaged by water vapor or spla shes of washing solution from the proximity of the machine Open the door and remove the following equipment dishwashing basket cutlery basket tube for inlet and outlet rubber f
16. ser works during the filling and rinsing at the end of the wash cycle To start perform a series of washes and check the soil removal on the dishes Determine if it is necessary to increase or decrease the amount of pro duct If you consider it necessary open the front panel of the machine and access the peristaltic pump Turn the adjustment screw to increase or decrease the amount of product Check again and repeat until the level of wa shing results are satisfactory Finish by reassembling the front panel on the machine GENERAL NOTES ATTENTION It is important to observe the safety regulations for the use of corrosive products We recommend the use of gloves and goggles During commissioning of the machine the chemical dosing must be correctly adjusted Please remember that the dosage of detergent and or rinse aid depends on the quality of products and the hardness of the water supply Refer to the in structions of the chemical manufacturer Every time you change the product detergent or rinse aid it is ABSOLUTELY NECESSARY to clean the peristaltic pump tube by immersing in water ONLY USE PRODUCTS FOR SPECIFIC INDUSTRIAL DISHWASHER USE It is recommended that the peristaltic tubes are replaced during service at least every 12 months as the tubes flatten over time and draw less product Failure to comply with these instructions will void the warranty on the circuit of the machine It is recommended the use of rinse dil
17. tion filter pump is properly assem bled and that the overflow drain plug is inserted Then close the door Pressing the on off switch the indicator light comes 1 and the machine will check the lights After that the machine goes into stand by mode Press the cycle button 2 the machine will start to fill with water The machine will stop filling when the water is full In this state the machine has full control over the heating of the water If the water temperature is lower than the pre set level the heating element will come on until the correct temperature is reached The operation of the booster heater is indicated by the corresponding light on the control panel 7a Once the water reaches the boiler temperature the resistance of the heater is turned off and accordingly turns off the cor responding light 7a If the water of the wash tank is below the pre set temperature the machine activates the heating element until the correct wash temperature 15 reached The operation of the wash tank heating element is indicated by the corresponding light on the control panel 8a ATTENTION The temperatures of the tank and boiler CAN T BE modified They are already set at 80 C for the boiler and at 53 C for the tank If the tank water temperature is higher than 58 C then some cold water enters in to the machine in order to reduce the temperature at the set level The indicator lamps will automatically go off
18. uted 50 with water 12 INSTRUCTION MANUAL INDUSTRIAL DISHWASHER TROUBLESHOOTING REMEDY 1 Make sure the electrical power is at the isolator 2 Check that power is on at the On Off switch The machine will not start 3 Check that the door is closed properly and that the switch is working 4 Check the water level in the wash tank and the fill solenoid valve Water in the wash tank does not 1 Check efficiency and the calibration of the water level in the tank stop filling 2 Check that the air pressure switch is not obstructed 1 Check that the water supply is open 2 Check that the ON OFF switch is ON 3 Check that the 0 1 switch is in position 1 4 Check that the water overflow is correctly seated The wash tank will not fill or is not washing 5 Check that the wash jets or wash arms are not blocked by limescale or any soil 6 Check for the presence of water in the float switch Remove the drain overflow and drain tank completely If the fault persists replace the switch 7 Check the water solenoid valve opens and closes correctly If not replace 1 Check the water supply is wide open 2 Check that the water supply 15 at least 2 bar of pressure If not install a booster pump The wash tank fills very 3 Remove the water supply hose check that the solenoid valve filter is not clogged with dirt or sand residue slowly 4 Check that the rinse jets are not restrict
19. when the pre set temperature is reached In this state it is possible to activate the machine wash cycle ATTENTION The dishwasher normally has no detergent dispenser In this case you must perform a manual dosing of the product Using a measuring cup pour before the washing cycle the amount of product recommended by the manufacturer of de tergent directly inside the tank Use only machine dishwasher detergent preferably a liquid Never use manual washing up liquid as it will cause excessive foam INSTRUCTION MANUAL INDUSTRIAL DISHWASHER ADJUSTING CHEMICAL DOSING ATTENTION It is important to observe safety regulations in the use of corrosive products We recommend the use of gloves and gog gles RINSE AID DISPENSER HYDRAULIC PUMP Remove the front panel by loosening the screws This will access the dispenser Press the cycle button 2 This will start the wash cycle pump will start washing shown by the indicator light 2 Wait about 10 seconds and open the door slightly This will stop the wash cycle Take care to avoid any water from the wash tank as the door opens Visually verify that the amount of liquid present in the silicone tube is reduced by 3 6 cm This amount of liquid corre sponds to 0 3 cc Restart the machine close the door and wait a further 10 seconds Then re open the door slightly Check again the amount of liquid taken in if it is not correct then further adjust the a
20. y disregarding these instructions in the boo klet or by incorrect use and by interference with any part of the dishwasher Replace any defective parts with new original parts This 1s the only way that the manufacturer guarantees the observance of safety standards and the correct operation of the machi ne Do not use the dishwasher as a ladder or to support people objects or animals Leaning or sitting on the open door could cause it to tip over and endanger people Close the door to prevent people tripping over it Before installing this appliance check that no damage is visible Never operate a damaged machine it can be very dangerous The dishwasher must be installed and repaired only by authorised personnel Work performed incorrectly can cause serious ha zards to the user for which the manufacturer is not responsible The electrical safety of the machine 15 ensured only by a correct earth connection It is very important to make sure that this connection has been done correctly If in doubt have the system checked by a qualified technician The manufacturer is not lia ble for any damages due to the absence of or incorrect installation Observe the installation instructions contained in the installation manual Prior to an electrical connection it is necessary to com pare the technical data voltage and frequency shown on the machine nameplate with the mains supply The electrical supply must match the machine demands otherwise the ma
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