Contents
Contents
1. e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately from other waste a Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives LLI To dispose of the appliance e Cutthe power supply cable and remove it along with the plug Power voltage Danger of electrocuti2. and flavours mingling Pertect for large volumes that call for intense cooking Fan circulaire The combination of the fan and the circulaire heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours ta Defrost 6 Rapid defrost is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven E Use Pizza The operation of the fan combined with the grill and the lower heating element ensures consistent cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes 3 5 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels Itis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon If itis hard it is ready if n
3. metal spatula or a scraper of the kind used for cleaning glass ceramic hobs e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be used for a least 8 hours after the end of the cleaning procedures e Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures 4 9 Vapor Clean assisted oven cleaning on some models only FY Preliminary operations Before starting the Vapor Clean function Completely remove all accessories from inside the oven The upper guard can be left inside the oven In models with self cleaning panels remove them e Pour approx 40 cl of water onto the floor of the oven Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector models without catalytic panels only e Close the door Vapor Clean setting 1 Turn the function knob and the temperature knob to the KA symbol 2 Set a cooking time of 18 minutes using the timer knob 3 At the end of the c
4. see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 E2 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked side guides until they come to a complete stop e The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Racks and trays Cover and pizza plate on some models only With the oven cold remove the cover from the bottom and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided LLI For cooking use the special pizza function amp Pizza spatula on some models only Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Use 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob 3 Select cooking with the minute minder or manual cooking
5. Circulaire 20 25 Paradise cake Circulaire Static 50 60 Profiteroles Circulaire 2 40 50 Sponge cake Circulaire 2 45 50 Rice pudding Circulaire Static 2 50 60 Brioche Circulaire 2 25 30 Apple pie Static 60 The times indicated in the table do not include preheating times and are provided as a guide only 18 A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces LLI 4 1 Instructions Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids hands lift it forming an angle of around Pour the product onto a damp cloth and SO and remove wipe the surface rinse thoroughly and dry wit
6. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Control panel 8 2 3 Other parts 9 2 4 Available accessories 10 3 Use 12 3 1 Instructions 12 3 2 First use 12 3 3 Using the accessories 13 3 4 Using the oven 14 3 5 Cooking advice 16 4 Cleaning and maintenance 19 4 1 Instructions 19 4 2 Cleaning the surfaces 19 4 3 Ordinary daily cleaning 19 4 4 Food stains or residues 19 4 5 Removing the door 19 4 6 Cleaning the door glazing 20 4 7 Removing the internal glass panels 20 4 8 Cleaning the inside of the oven 21 4 9 Vapor Clean assisted oven cleaning on some models only 23 4 10 Extraordinary maintenance 25 5 Installation 26 5 1 Electrical connection 26 5 2 Cable replacement 26 5 3 Positioning 27 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a sate distance if they are not constantly supervised Children must never play
7. acks with warm water and non abrasive detergent Carefully rinse and dry damp parts Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only LLI To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in Removing self cleaning panels and racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back 2 When cleaning is complete repeat the above procedures to put the guide frames back in Regeneration of self cleaning panels catalytic cycle The regeneration cycle of the self cleaning panels is a cleaning method through heating suitable for removing small grease residues not sugar based ones 1 Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid Rinse thoroughly 2 Set a reg
8. d particularly meat to be grilled evenly O D Cad D tad Fan bottom Zz The combination of the fan with just Ti the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for inishing off the cooking of foods which are already well cooked on the surface but not inside which herefore need a little more heat Perfect for any type of food n pyrolytic models the special efrost and proving functions are rought together under the same nction coo Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2 and Ain shelves 6 Lower element ho The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours
9. e defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heot dispersal Keep the inside of the appliance clean at all times Where fitted When it is not being used remove the pizza plate and put the cover back in its slot 3 E2 Cooking information table Lasagne Static lor2 220 230 Roast veal 1 Fan assisted 70 80 Pork loin 1 Fan assisted 2 70 80 Pork shoulder 1 Turbo 2 90 100 Roast rabbit 1 Circulaire 2 70 80 Turkey breast 1 Fan assisted 2 110 120 Roast pork neck 1 Turbo 190 210 Roast chicken 1 Turbo 60 70 Pork chops Fan with grill 4 250 280 7 9 5 7 Pork fillet Grill 3 250 280 9 11 5 9 Beef fillet Grill 3 250 280 9 11 9 11 Liver slices Fan with grill 4 250 280 2 3 2 3 Sausages Fan with grill 7 9 5 6 Meatballs Grill 7 9 5 6 Salmon trout 07 Fan bottom 2 160 170 35 40 Pizza Circulaire 8 Bread Circulaire 30 35 Focaccia Circulaire 15 20 Bundt cake Circulaire 2 60 170 50 55 Tart Circulaire Static 2 60 170 30 40 Short pastry Circulaire 20 25 Jam tarts
10. eneral Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off Interior lighting The oven interior lighting comes on when the door is opened only on some models or any function is selected 2 4 Available accessories Oven tray Rack Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies Useful for supporting containers with food pizzas and baked desserts during cooking Pizza plate Tray rack Specially designed for cooking pizza and similar dishes To be placed over the top of the oven tray for cooking foods which may drip 10 Pizza spatula Self cleaning panels lt For easily placing the pizza on the pizza plate Useful for absorbing small grease residues Pizza plate cover For covering the pizza plate when it is not in use m Ve 3 Use 3 1 Instructions 12 3 2 First use l Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the oven cavity Remove and wash all the appliance accessories
11. eneration cycle by selecting a an assisted function at the maximum temperature for one hour 3 If the panels are particularly dirty after the regeneration cycle remove them and wash them with neutral washing up iquid Rinse and dry them Put the panels back in the oven and set a fan assisted function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry a We recommend carrying out the self cleaning panel regeneration cycle every 15 days 22 Cleaning and maintenance On pizza models only Remove in sequence the pizza plate cover 1 and the base 2 on which it is placed The base has to be lifted a few millimetres then pulled outwards Litt the end of the lower heating element 3 a few centimetres and clean the oven base Put the pizza plate base back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions The stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 55 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a
12. h a soft cloth or a microfibre cloth 4 7 Removing the internal glass m panels For easier cleaning the door internal glass panels can be disassembled Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the E arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges amp 3 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge 4 6 Cleaning the door glazing and neutral detergent The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 Refit the panels in the reverse order in which they were removed 5 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly atter having allowed it to cool Take out all removable parts Clean the oven r
13. he data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Use a HO5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm 26 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board OO b ES 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws m 5 n o a ra Ni Cover the bushings with the covers removed previously Op L LLI Appliance overall dimen
14. on e Disconnect the main power supply e Disconnect the power cable from the electrical system Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the eanventions appropriate selective collection centres Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use BEEE Information on the use of the The identification plate bears the technical appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate iy i Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its Information forthe qualified entirety and in an accessible place for the X fechnician insidlidiion operaia whole working life of the appliance avd mepectai Read this user manual carefully before using the appliance 1 Use inst
15. ooking time the timer will switch the oven heating elements off and the buzzer will start to sound End of the Vapor Clean cycle 4 Open the door and wipe away the less stubborn dirt with a microfibre cloth 5 Use an anti scratch sponge with brass filaments on tougher encrustations 6 In case of grease residues use specific oven cleaning products 7 Remove the water left inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 24 4 10 Extraordinary maintenance 5 Replace the lamp with one of the same type 40W 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Replacing the internal light bulb Removing the door seal 1 Completely remove all accessories from To permit thorough cleaning of the oven the inside the oven door seal may be removed There are 2 Remove the racks trays support frames fasteners on all four sides to attach it to the edge of the oven Pull the 4 corners at the edges of the seal outwards to detach the fasteners 3 Remove the bulb cover using a tool e g a screwdriver 25 5 Installation 5 1 Electrical connection General information Check the grid characteristics against t
16. ot it needs another few minutes cooking Use Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the maximum value indicated with the 7 symbol to optimise cooking Advice for cooking desserts pastries and biscuits e Use dark metal moulds they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven LLI Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from th
17. ruction sequence e Single use instruction Description 2 Description 2 1 General Description Multifunction models Models with pizza plate 1 Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal 7 Pizza plate 4 Door E gt Frame shelf Description 2 2 Control panel Multifunction models Models with pizza plate Description Minute minder knob 1 It allows you to use the minute minder timer or to perform manual cooking Temperature knob 2 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Thermostat indicator light 3 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It will then turn on and off regularly indicating that the temperature set inside the oven is being kept constant Function knob 4 The oven s various functions are suitable for ditferent cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 G
18. sions mm ae 550 Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess 27 Mounting under worktops mm Mounting into a column mm 914775418 A
19. using the timer knob Turn the knob clockwise to set the buzzer The numbers indicated are minutes Adjustment is progressive and intermediate positions between the figures can be used The end of cooking buzzer does not interrupt oven operation Turn the knob anticlockwise to i to perform manual cooking Retractable knobs on some models only To access the control knobs you have to press the knobs to extract them from their housings During normal appliance operation you can push them down until the final stop to make them enter into their housing Use Functions list Eco ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf as it provides low energy consumption Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at atime Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck _ Grill The heat coming from the grill element gives perfect grilling results bove all for thin and medium ickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of foo
20. with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Instructions e Do not try to repair the appliance yourself or without the intervention of a qualified technician e Ifthe power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface e Do not use the appliance to heat rooms for any reason Instructions For this appliance
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