Manual - IAG Appliances
Contents
1. Multifunction Oven IAGG MODEL IOP6SE1 Safety Warnings Model IOP6SE1 e The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely e Young children should be supervised to ensure that they do not play with the appliance e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e WARNING Accessible parts will become hot when in use To avoid burns and scalds young children should be kept away Do not use a steam cleaner to clean a hob oven or range e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may result in shattering of the glass e Instruction must include details indication the correct installation of the shelves e If the electrical supply is restricted means of all pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules e WARNING Accessible parts may become hot when the grill is in use Children should be kept away e During the automatic clea2. Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sause quail pork chops etc Cook food in fan assisted grill mode with the oven door shut This mode is also ideal for cooking fish steaks like swordfishr stuffed cuttlefish etc Baking Mode 1660 2020W The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savoury puffs Swiss rolls and small portions of vegetables au gratin etc Defrosting Mode 45 55W The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking mode and setting the temperature to 80 C 100 C The turnspit only available on certain models To start the turnspit proceed as follows e place the oven tray on the 1st rack e in
3. Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the ist rack from the bottom When using this mode we advise you to set the thermostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the temperature by 10 Cand reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked w
4. functions Clock time 1 and or End time 1 2 Press and hold the button e for approx 2 seconds untial an acoustic signal sounds The setting is saved To save another setting press the button p for approx 2 seconds The previously saved setting is replaced by the new one Starting the Memory function 1 Switch the oven on using the button On Off 2 Using the button P call up the saved setting Clock Functions Countdown fa To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time hI To set how long the oven is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time General instructions e After a clock function has been selected the corresponding symbol flashes for approx 5 seconds During this time the desired times can be set or modified using the or button e When the desired times has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown a begins to count down e The time set for Cook time m and End time begins to count down after the selected function starts Countdown A 1 Press the Clock Functions button repeatedly until the symbol for Countdown A flashes 2 Set the desired Countdown time using the or button max 99 00minutes After approx 5 seconds the
5. the terminal board cover e Unscrew the bolt pull open the cover of the terminal board To install the cable proceed as follows LA gt e Remove the wire clamp screw and the three contact screws L N e Fasten the wires beneath the screw heads using the following color scheme Blue N Brown L Yellow Green _ _ Fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains Install a standardized plug corresponding to the load indicated on the data plate When connecting the cable directly to the mains install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains The omnipolar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be interrupted by the circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 Cwith respect to the room temperature anywhere along its length or protected by insulation sleeping having an appropriate rating Before making the connection check that e The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed in compliance with regulations on electrical safety Always ensure that the earthing is efficient if you have any doubts call in a qualified technician to check the system The manufacturer declin
6. the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself e This appliance is designed for non professional jhouse hold use and its functions must not be changed e The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards e When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away e Heat will be generated during its working Caution must be observed to avoid touch of the heating element Loose food residue grease and meat juices may ignite during self cleaning Risk of fire Before every self cleaning operation remove any coarse dirt from the oven e Never hang flammable items such as tea towels on the door handle Risk of fire e The oven exterior will be very hot to the touch during the self cleaning operation Keep children at a safe distance The following items are potentially dangerous and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them Controls and the appliance in general Packaging bags polystyrene nails etc The appliance itself immediately after use of the oven or grill due to the heat generated The appliance itself when no longer in use potentially dangerous par
7. use is due to the evaporation of substances used to protect the oven during storage and until it is installed Notice Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminum foil etc etc On the grid provided with the appliance inserted especially along the oven guides Before using for the first time Setting and changing the current time The oven only operates when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut the symbol for Time flashes automatically 1 To change a time that has already been set press the Clock functions button repeatedly untial the symbol for Time flashes 2 Using the or button set the current time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready for use Getting to know the appliance The appliance can be operated in test mode for testing or performing all operating steps The oven will not heat up during the test Switching on the test mode 1 Switch off the appliance using the On Off but
8. your own personal experience Preheating If the oven must be preheated this is generally the case when cooking leavened foods the Multi Cooking mode and the Fast cooking mode can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook food using several racks use either the baking mode gt or the Multi Cooking mode as these are the only modes that allow you to do so When cooking delicate food on more than one rack use the baking mode which allows you to cook on 3 racks at the same time the 1st 3rd and 5th from the bottom Some examples are included in the Practical Cooking Advice table When cooking other food on several racks use the Multi Cooking mode keeping the following suggestions in mind e The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks e As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from t
9. 1 If necessary Switch on the appliance using the On Off button No oven function must be selected 2 press and hold the button a until appears in the display The child safety device is now activated Deactivating the child safety device 1 To activate Switch on the appliance using the On Off button 2 press and hold the button 4 until disappears from the display The child safety device is now deactivated and the appliance is again ready for use Button Beep Switching off button beep 1 Switch off the appliance using the On Off button 2 press and hold and buttons at the same time until a signal sounds approx 2 seconds The button beep is now switched off Switching on button beep press and hold and buttons at the same time until a signal sounds approx 2 seconds The button beep is now switched on again Oven Functions Convection mode _ 2100 2520W The top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs Spanish style cod Ancona style stockfish tender veal strips with rice etc Excellent results are achieved when preparing veal or beef based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the ad
10. W 940 1110W 2370 29240 45 59W Meaning of crossed out wheeled dustbin Do not dispose of electrical appliances as unsorted municipal waste use separate collection facilities Contact you local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumbs hazardous substances can leak into the groundwater and get into the food chain damdging your health and well being When replacing old appliances with new ones the retailer is legally obligated to take back your old appliance for disposals at least free of charge
11. a wall cabinet unit gone 4 aa Y ke J 200 N lt al S 595 ee I 590 589 567 5 Y lz Ke SSsy C 594 Ss N B Installation in compliance with the consumption declaration In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an aperture of at least 45 x 560mm e e 45 mm oe The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Electrical Connection Those ovens equipped with a three pole power supply cable are designed to operate with an alternating current The wire for earthling the appliance is yellow green in color Fitting on a Power Supply Cable Opening the terminal board e Using a screwdriver prize the bolt on the side tabs of
12. begins to heat up Changing the oven temperature Press the or buttion to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol e The slowly rising thermometer symbol f indicates how hot the oven is as it heats up e The three segments of the thermometer symbol fl show that Fast Warm Up is working Changing the oven function To change the oven function Press the or buttion repeatedly untial the desired oven function is displayed Switching off the oven Switch off the appliance using the On Off button Speedcook After an oven function is selected with the use of the additional function Speedcook the empty oven can be pre heated in a relatively shore time Important Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function 1 Set the desired function If necessary change the suggested temperature 2 Press the Speedcook buttion The symbol f lights up The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The symbol goes out The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven Memory function The Memory function can be used to save a setting which is frequently used 1 Set oven function temperature and If necessary the clock
13. display shows the time remaining The symbol for Countdown 4 lights up When the time set has elapsed an audible signal sounds for 2 minutes 0 00 lights up and the symbol for Countdown a flashes To turn off the audible signal Press any button Cook time mi 1 Select oven function and using or button select temperature 2 press the Clock Functions button repeatedly until the symbol for Clock time 1 flashes 3 using the gt or button set the desired cooking time The oven switches itself on The symbol for Cook time m lights up By repeatedly pressing the Clock Funtions button the current time can be called up When the time has elapsed an audible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbol for Cook time flashes To turn off the audible signal Press any button End time gt 1 Select oven function and using or button select temperature 2 press the Clock Functions button repeatedly until the symbol for End time flashes 3 using the or button set the desired switch off time The symbols for End time 7 and Cook time y light up The oven will automatically switch itself on By repeatedly pressing the Clock Funtions button the current time can be called up When the time has elapsed an audible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbols for End time and Cook time 11 flash To turn off th
14. dition of liquid It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode only use one dripping pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Fast cooking Mode 2125 2560W The top and bottom heating elements as well as the fan will come on guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking prepacked food quickly as pre heating is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Fast cooking mode are obtained if you use one cooking only the second from the bottom please see the table entitled Practical Cooking Advice Multi Cooking Mode 2370 2924W The top circle and bottom heating elements as well as the fan will come on alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maxim
15. e audible signal Press any button Cook time and End time combined Cook time 1 and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Select oven function and temperature 2 using the Cook time function set the time that the dish needs to cook e g 1 hour 3 using the End time function set the time at whitch the dish is to be ready e g 14 05 The symbols for Cook time 11 and End time 1 light up The oven switches on automatically at the time calculated e g 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes The oven switches itself off e g 14 05 Other Functions Switching off the display You can save energy by switching off the display Switching off the display 1 If required Switch off the appliance using the On Off button 2 press the Clock Functions button and the button at the same time until the display goes out As soon as the appliance is switched on again the display comes on automatically When the appliance is next switched off the display goes out again Switching on the display 1 If required Switch off the appliance using the On Off button 2 press the Clock Functions button and the button at the same time until the display comes on again Child safety device As soon as the child safety device is engaged the appliance can no longer be switched on Activating the child safety device
16. ell on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Cooking Pizza z For best results when cooking pizza use the Pizza Mode e Preheat the oven for at least 10 minutes e Use a light aluminum pizza pan placing it on the grid supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking e If the pizza has a lot of toppings three of four we recommend you add the mozzarella cheese on top halfway through the cooking process e When cooking pizza on two racks use the 2nd and 4th with a temperature of 220 C and place the pizzas in the oven after having preheated it for at least 10 minutes Cooking Fish and Meat When cooking white meat fowl and fish use temperature setting from 180 Cto 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven dow
17. es all responsibility for damage resulting from a system which has not been earthed e Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical mains system of your home e Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate If you have any doubts call in a qualified technician e If the socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance The use of adapters multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current Capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter The plug and socket must be easily accessible Technical Specifications Inner dimensions of the oven Width 43 5cm Depth 40cm Height 32cm Inner Volume of the oven 56 litres Voltage and Frequency of Power Supply 220 240V 50 60Hz or 50Hz 2100 2520W 2090 2520W 2100 2550W 2772 3420 1660 2020W 2125 2560W 1220 1460
18. following Steam cleaner cannot be used to clean the oven Only use the appliance to cook food and nothing else Check the soundness of the appliance after it has been unpacked Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance When left unused unplug the appliance form the electricity mains Use oven gloves to place cookware in the oven or when removing it Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air leaks Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer e The manufacturer may not be held responsible for any damage due to Incorrect installation improper incorrect and irrational use Installation Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Air duct is supposed to use in Ventilation Installation of Built in Ovens In order to ensure that the built in appliance functions properly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation under the counter or in
19. g the Oven Lamp e Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible e Remove the glass cover of the lamp holder e Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics m Voltage 220 240V m Wattage 25W m Type E 14 e Replace the glass cover and reconnect the oven to the mains power supply Automatic self cleaning The oven is heated to approximately 480 C Any food residues from roasting grilling and baking are burt to ash You may choose from three cleaning levels Level Degree of cleaning Duration 1 Low approx 1 25 hours 2 Medium approx 1 50 hours 3 Intensive approx 2 hours What you should know For safety reasons the oven locks automatically when it reaches approx 280 C You will only be able to open the door again once the temperature has fallen below 300 C The exterior of the oven will become very hot Make sure that nothing is placed against the front panel Keep children at a safe distance Never attempt to open the oven during the self cleaning process The cleaning process may be interrupted Please do not attempt to push in the latch by hand You cannot switch the oven light on during self cleaning Before self cleaning Remove unsuitable accessories and all ovenware from the oven Risk of fire Loose food residue grease and meat ju
20. he bottom e When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first e Use the dripping pan on the lower rack and the grid on the upper Using the Fast Cooking Mode Functional fast and practical for those of you who use pre packed products such as for example frozen or pre cooked food along with other food items You will find useful suggestions in the Practical Cooking Advice table Using the Grill This multi function oven offers you 2 different grilling modes Use the grill mode 7 placing the food under the center of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Setting fan assisted grill is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part
21. ices are flammable Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth Clean the door and along the edges of the oven around the seal Do not scour the seal Make sure that the oven door is closed before you start cleaning Cleaning accessories at the same time Insert the universal pan at shelf position 2 from the bottom for self cleaning The wire grill is not suitable for self cleaning Never clean metal sheets and dishes which have been coated with a non stick coating using the oven s automatic self cleaning function pyrolysis operation High temperatures can cause poisonous gases to be formed from the non stick coating risk of serious damage to health Selecting the Automatic self cleaning function 1 Switch on the oven with the On Off button 2 Press the or buttion repeatedly untial the Automatic self cleaning P gt m and 2 00 appears in the display function appears A suggested level appears on the temperature display If the suggested level is not changed within approx 5 seconds the oven begins to heat up 3 using the or button set the desired Duration Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to
22. l on the spit 1 Chicken on the spit 1 Lamb on the spit 1 T 6 Fan Assisted Grilled chicken Grill Cuttlefish 1 With rotisserie where prevent Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit 7 Baking Tarts T Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes On 2 rakes Cheese puffs on2 cakes Cream puffs on 3 cakes Biscuits On 3 racks Meringues 0n 3 racks 8 Fast cooking Frozen food X Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morseis Pre cooked food Golden chicken wings Fresh Food Biscuits short pastry Fruitcake Cheese puffs 9 Pizza Pizza Roast veal or beef Chicken Max 80 90 Max 70 80 Max 70 80 200 55 60 200 30 35 NB cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assisted grill the dripping pan must always be placed on the 1st oven rack from the bottom Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance we recommend that you do the following e only call the Service Centers authorized by the manufacturer e always use original spare parts e in case of damage to the power cord a special purpose cord or component bought from the manufacturer or maintenance department shall be used for replacement When handling the appliance we recommend you always use
23. n afterwards In general the larger the roast the lower the temperature setting Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the center of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Selector knob Food to be cooked Weight Cooking rack Preheating Thermostat Cooking setting in kg position from time knob time bottom Minutes setting Minutes 1 Convection Duck 1 3 15 m Roast veal or beef 1 3 15 Pork roast 1 3 15 Biscuits short pastry 3 15 Tarts 1 3 15 2Multi Cooking Pizza on 2 racks 1 2 4 15 220 15 20 TEN Lasagna 1 3 10 200 30 35 B Lamb 1 2 10 180 50 60 Roast chicken potatoes 1 2 4 10 180 60 75 Mackerel 1 2 10 180 30 35 Plum cake 1 2 10 170 40 50 Cream puffs on 2 racks 0 5 2 4 10 190 20 25 Biscuits on 2 racks 0 5 2 4 10 180 10 15 Sponge cake on 1 cake 0 5 2 10 170 15 20 Sponge cake on 2 cakes 1 0 2 4 10 170 20 25 Savory pies 1 5 3 15 200 25 30 3 Top Oven Browning food to perfect 3 4 15 220 al Cooking 4 Defrosting All frozen food Ai Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steal Cutlets Hamburgers Mackerels Toasted sandwiches L a ee ree Cee Cees Cee Ce With rotisserie where prevent Vea
24. ning cycle the outer door window could become hotter than normal e Excess spillage must be removed before cleaning cycle begins Note If the oven is not fitted with a flexible cord the instruction manual must clearly state the type and size of cord to be used 3G1 5mm would be the minimum size cord for connection Instructions for installation and use We recommend that you read the instructions in this owner s manual carefully before use for the best performance and to extend the life of your appliance as it will provide you with all the instructions you require to ensure its safe installation use and maintenance Always keep this owner s manual close to hand since you may need to refer to it in the future Thank you Close up view A Control Panel G Oven Rack H Guides for sliding the racks or dripping in and out F Dripping Pan or Baking Sheet How to use your oven This multi function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes Notice The first time you use your appliance we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air in The odor that is often detected during this initial
25. pizza mode is ideal for foods requiring high temperaturesto cook like pizzas and large roasts Only use one oven tray or rack at a time However if more than one is used these must be switched halfway through the cooking process Delicate cooking 1220 1460W The bottom heating element and the fan come on Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level Top oven 940 1110W The top heating elements comes on This mode can be used to brown food at the end of cooking Grill 2090 2520W The top central heating elements comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Some grilling examples are included in the Practical Cooking Advice paragraph Fan Assisted Grill 2100 2550W The top central heating elements and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food
26. scale remover etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a special product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven e if you use your oven for an extended period of time condensation may form Dry it using a soft cloth e there is a seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis Should it become damaged please contact you re nearest After sales Service Center We recommend you avoid using the oven until it has been repaired never line the oven bottom with aluminum foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel e clean the glass door using non abrasive products or sponges and dry it with a soft cloth How to Remove The Oven door For a more thorough clean you can remove the oven door Choose the remove and assemble method According to different structure of oven door purchased Proceed as follows Oven door structure 1 remove and assemble procedure e Open the door fully e Lift up and turn the small levers situated on the two hinges e Grip the door on the two external sides shut it slowly but not Completely e Pull the door towards you pulling it out of its seat Reassemble the door by following the above procedures backwards Replacin
27. sert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven l e Press the Oven function selection or to select setting Cooling ventilation In order to cool down the exterior of the appliance this model is equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently How to Keep Your Oven in Shape General cleaning Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that e the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them Stainless steel could get stained If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry e the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap The soap should be rinsed away and the interior dried thoroughly Avoid using abrasive detergents for example cleaning powders etc and abrasive sponges for dishes or acids such as lime
28. ton 2 Press and hold p and buttions at the same time untial an acoustic signal is heard and d lights up in the display Switching off the test mode 1 Switch off the appliance using the On Off button 2 Press and hold fP jand buttions at the same time untial an acoustic signal is heard and d goes up in the display Child safety device Temperature Operating the Oven 7 eee p Thermometer symbol a The Electronic Oven Control i Clock functions Operating time aeS sabelasaess Child safety device a DIN TA P ON OFF button Clock Functions Oven function selection Selector buttons Memory function Speekcook General instructions e Always switch the appliance on first by pressing the On Off button e When the selected function is lit the oven begins to heat up or the time set begins to count down When the selected temperature is reached an audible signal sounds e The oven light is switched on as long as an oven function is started The oven light is goes off after 10 minutes when the appliance switched off automatically e Switch appliance off using the On Off button Selecting the oven function 1 Switch on the oven with the On Off button 2 Press the or buttion repeatedly untial the desired oven function appears e A suggested temperature appears on the temperature diplay If the suggested temperature is not changed within approx 5 seconds the oven
29. ts must be made safe Avoid the following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the or the supply cable to unplug it from the electrical outlet Improper or dangerous operations Obstructing the ventilation or heat dissipation slots Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents such as rain or sunlight Using the oven for storage purposes Using flammable liquids near the appliance Using adapters multiple sockets and or extension leads Attempting to install or repair the appliance without the assistance of qualified personnel Qualified personnel must be contacted in the following cases Installation following the manufacturer s instructions When in doubt about operating the appliance Replacing the electrical socket when it is not compatible with the appliance plug The temperature probe is a part of thermostat if damaged they shall be replaced overall by authorized service person Service Centers authorized by the manufacturer must be contacted in the following cases If in doubt about the soundness of the appliance after removing it from its packaging _ If the power supply cable has been damaged or needs to be replaced Ifthe appliance breaks down or functions poorly ask for original spare parts It is a good idea to do the
30. um of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta backs roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 Cor use only the cold air circulation feature by setting the thermostat to 0 C Pizza Mode 2772 3420W The bottom and circle heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance which results in the production of considerable heat coming prevalently from the bottom The
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