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BVM971 - BVM951

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2. d Bianchi VENDING MACHINES hook the coin mechanism Fig 4 26 pos 1 on to the support brackets 2 fix the support with the 3 knobs Fig 4 27 pos 1 connect the coin mechanism to the Master board The selectors must be directly connected to the Master board the and the serial executive systems through the interface cable supplied with the machine Then go into programming for the correct settings Consult chapter 5 0 SOFTWARE INSTRUCTIONS so asto verify setting of the parameters that must be coherent with the system used Check the payment system connections by consulting the diagram of the sheet shown 4 6 Product container loading with machine off 4 6 1 Loading containers soasto effect the loading is necessary remove each container Fig 4 28 Particularly for the coffee bean container it is ne cessary close the chute door before removing the container remove the covers of each container and load the product ac cording to the product indicated on the label Fig 4 29 pay attention that they there are no clots avoid pressing the product and using an excessive quantity so as to avoid its aging in relation to the consumption forseen in the time period between two loadings Check the container product capacity in the section TECHNICAL CHARACTERISTICS N Fig 4 28 R Fig LI 4 26
3. No of COUN TYPE OF INTERVENTION 5 000 10 000 20 000 30 40 000 70 80 000 Softener regeneration Resins e Replacement of piston equipped with filters and gask e Replacement of entire coffee group o Decalcification of espresso boiler and solenoid valves e Replacement of grinders Decalcification of instant drink boiler and solenoid valve if not otherwise recommended by the softener supplier 6 1 2 Periodic cleaning by the maintenance tech i nician First step disposal of the waste inside the waste bins used cups stirrers paper tissues etc Once the waste has been disposed of it is possible to clean the surrounding area elimination of the coarse dirt disinfecting of the flooring and walls of the area surrounding the machine up to a radius of 1 metre around the distributor once this is complete proceed with opening the distributor 6 1 3 Daily cleaning recommended The objective is that to avoid the creation of bacteria in the food zone areas For all cleaning operations follow the instructions indicated in paragraph 6 3 1 Operate as follows clean all the visible parts in the dispensing area Fig 6 1 e Fig 6 2 remove and clean carefully funnels and powder chutes Fig 6 3 pos 1 water funnel 2 mixing bowls 3 whipper assembly 4 Fig 6 3 d Bianchi VENDING MACHINES silic
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5. Bianchi VENDING GROUP BIANCHI VENDING S p A Viale Parigi 5 7 9 24040 ZINGONIA DI VERDELLINO BG ITALIA Tel 035 88 22 25 ra Fax 035 88 33 04 BVM971 BVM951 d Bianchi VENDING MACHINES BEFORE USING THE MACHINE READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN AC CORDANCE WITH THE CURRENT safety STANDARDS SAFETY SYMBOLS gt gt te E 5 E ATTENTION Important safety indications READ the instruction manual machine carefully before using the machine For any service or maintenance switch off the machine ATTENTION machine switched on ATTENTION hot parts in contact CAUTION Parts in motion Earthing indication Important notices MAINTENANCE TECHNICIAN The maintenance technician is defined as being the person responsible for filling up the containers with soluble products sugar coffee stirrers and cups The maintenance technician is also responsible for cleaning the distributor see operations indicated in chapter 7 0 In the event of a fault the maintenance technician must call the installation technician INSTALLATION TECHNICIAN The installation technician is defined as the person responsible for the installation of the automatic distri butor the starting up operations and the function settings Each regulation operation is the exclusive responsibility of the installation technician who also holds the programming acces
6. WARNING Do not position the device near inflammable objects keep a minimum safety distance of 30 cm Bianchi Vending Spa declines all responsibility for inconveniences due to the non observance of the above mentioned installation norms If the installation is made in safety evacuation corridors make sure that with the distributor door open there is anyhow sufficient space to pass by Fig 4 1 So as to avoid that the floor gets dirty due to accidental spilling of the products use if necessary under the distributor a protection sufficiently wide to cover the distributors operating space Fig 4 3 Fig 4 4 6 2 Connection to the main water supply Before proceeding with the connection of the distributor to the water main supply verify the following water cha racteristics thatitis drinkable eventually through an laboratory s analysis certification it has a pressure comprised between 0 5 and 6 5 bar if this should not be the case use a pump or a water pressure reducer according to the case install if not present a tap in an accessible position to isolate the machine from the water mains should it be found to be necessary Fig 4 3 before making water connections make some water flow out of the tap so asto eliminate possible traces of impurities and dirt Fig 4 4 connectthe cock to the distributor using a pipe in nylon material suitable for food products and suitabl
7. Bianchi VENDING GROUP USE AND MAINTENANCE MANUAL BVM971 BVM951 CERT N 9105 BNVD w f m Net UNI EN ISO 9001 2000 DECLARATION OF EEC CONFORMITY Bianchi Vending S p A situated in via Parigi n 5 Zingonia Bergamo Italy represented by Mariella Trapletti states that the vending machines model BVM971 BVM951 are in conformity with the safety measures provided for by the Law nr 98 37 EEC dated 22 06 1998 in its items n 1 2 3 4 and relative enclosures 1 2 3 5 Safety and Health and subsequent and 73 23 CEE and subsequent Bianchi Vending S p A has applied the Standards for the prevention and the elimination of the radio disturbances in respect of the EEC Standards 89 336 93 68 and subsequent annexes and of the D L nr 476 and subsequent annexes that are in conformity with the norms EN 55014 3a ed EN 55104 ENV 50141 and EN 61000 The Standards used for testing of the suitability for contact with food substances are in accordance with DM 21 03 1973 Stan dards and subsequent annexes In general the rules of the Standards 90 128 EEC 73 23 CEE and 89 336 CEE and subsequent annexes have been applied The Standards used for the safety tests on electrical parts are in accordance ref IEC 335 1 and subsequent Legal Rapresentative Zingonia BG Italy Mariella Trapletti p 07 2004 2 y
8. 6 3 1 Sanitization Regulations 6 4 1 Dosage and grinding regulation 6 4 2 Instant electrovalve water flow regulation 5 Resing regeneration optional 6 Neon light replacement 6 6 1 Mod BVM971 BVM951 7 Inactivity 7 0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS 7 1 Alarms 7 1 1 Displayed blocking alarms 7 1 2 Alarms displayed under maintenance 7 1 2 1 Stored alarms 7 1 2 2 Unstored alarms 7 1 2 3 Stored signallings 7 1 3 BVM600 power card alarms 7 1 3 1 Stored signallings 8 0 DISMANTLEMENT 9 0 ACCESSORIES 9 1 Mod BVM971 9 2 Mod BVM951 a ao QN A o oo ey O PREMISE I Important notices for operator This automatic distributor has been designed and constructed in full accordance with current safety regulations and is therefore safe for those who follow the ordinary filling and cleaning instructions as indicated in this manual The user must not under any circumstances remove the guards that require a tool for removal Some maintenance operations to be done solely by specialized technicians and indicated in this manual with a special symbol require that specific safety protections of the machine must be switched off In accordance with the current safety regulations certain opera tions are the exclusive responsibility of the installation technician and the ordinary maintenance technician may have access to specific operations on with specific authorization The a
9. Code Enter code 0000 9999 default 0001 Replace code Replace code Si No Code Code setting 0000 9999 Reset Reset tube data Si No 5 1 15 Menu cLOCK The following menu are available LAN Hour minute Hour Minute Date Switch on Date Cleanings Disinfection Switch on Cleanings Disinfection A d Bianchi VENDING MACHINES 5 1 15 1 Hour minute Set hour minute Set current hour and minute 00 00 23 59 5 1 15 2 Data Set Data Set current date Lu dd mm yy 5 1 15 3 Switch on Start 1 Set switch on time 1 00 00 23 59 Stop 1 Set switch off time 1 00 00 23 59 D A Off 1 If ON it switch off the whole distributor if OFF let in St by only the system On Off It is linked to slot 1 Start 2 Set switch on time 2 00 00 23 59 Stop 2 Set switch off time 2 00 00 23 59 D A Off 2 If ON it switches off the whole distributor if OFF let in St by only the system On Off It is linked to slot 2 If Start is higher or equal to Stop the switch on slot is disabled If this is performed on both slots the machine is always on St By Boiler It activates the boiler during st by hours pro grammed in the clock menu On Off If On the boiler will keep st by temperature according to the following algorithm If Off the boiler is off Boiler temp X Set temperatures of all boilers during the st by period According to how many boilers are in the battery the field X
10. Service Bianchi VENDING MACHINES In line 1 Maintenance xxx will be displayed where xxx displays the boiler temperature and in line 2 the possible detected alarms Pressing twice the key Service the stand by heating phase will be bypassed allowing you to perform test selections even on non re gimen temperatures Pressing a key the slave boiler temperature will be displayed in scroll The maintenance panel has the following functions which can be enabled by WinBianchi TEST GRINDER AND DOSER COFFEE GROUP ROTATION gt START CUP COLUMN ROTATION RESET DECOUNTERS gt MDB TUBE DEPLETION MODE gt TEST WITHOUT SUGAR 03 05 07 09 11 13 15 17 19 21 23 25 AND SPOON 02 04 06 08 10 12 14 16 18 20 22 24 26 RESET ALLARMS TEST ONLY WATER TEST MIXER IN SEQUENCE SHOW TOTAL SELECTIONS FOR TWO SECONDS CUP RELEASE TEST 11111 MDB TUBE FILLING MODE ft MICRO TEST MODE TEST SPOON RELEASE After pressing this key in line 2 the word test is displayed and the machine is in stand by for the selection at the end of the preparation the machine exits the test state and returns Test w o Sugar It performs an option drink without sugar Full test to the maintenance state Water test In line 2 the word water Test is displayed and the machine is in stand by for selection The selection will be performed by reset ting all soup while the test of drinks with
11. 730 mm 649 mm Weight 140 kg 190 kg 3 110 kg Power Supply V230 V230 V120 Power frequency Hz 50 Hz 50 Hz 60 Installed power 1 1 8 kW 3 2 kW 1 8 kW 2 7 kW Nominal current Max 8A 15A 6A 12A Water supply 0 5 6 5 bar 0 5 6 5 bar AVERAGE CONSUMPTIONS Keeping T 24h 1400 W h 2400W7h 1400 W h 2100W7h For 60 supplies min 90 W h 170W h 90 W h 140W h Water supply connection 3 8 gas 3 8 gas Electrical supplY connec Schuko plug Schuko plug CUPS DISPENSER Caps diameter 70 74mm 70 74mm BOILER RESISTANCES of armoured type coffee boiler 1500W coffee boiler 1500W of armoured type instant boiler 2000W cla PRODUCT CONTAINER CAPACITY Coffee in beans Kg 5 0 Kg 3 5 Instant coffee Kg 1 4 Kg 1 2 Powder milk Kg 2 2 Kg 1 7 Creamer Kg 4 0 Kg 3 2 Chocolate Kg 4 8 Kg 3 6 Tea Kg 5 2 Kg 3 3 Frozen dry tea Kg 2 4 Kg 1 7 Broth Kg 3 8 Kg 3 6 Instant cold beverages Kg 4 0 Sugar Kg 4 0 Kg 4 0 Caps N 700 500 Spoons N 540 400 cooling unit 2 Class N Class N cooling gas R134a Peso 180gr F a Type of light and power Ne ees NE e 1 Check the rated output indicated on the data plate applied by the distributor 2 According to the requested version and the applicable standards in the place of use 3 According to the version 11 d Bianchi VENDING MACHINES 1 3 KNOWING THE DIST
12. Bianchi VENDING MACHINES SPOON DISPENSING This process is activated only in the versions where the spoon dispenser is foreseen In these versions it is possible to select the spoon in the selections without sugar and or in the instant selections In the I models the spoon dispenser is not foreseen as the sugar comes pre mixed with the instant beverages the geared motor that operates the spoon release device is G 2f activated making the spoon fall into the cup Fig 2 10 INSTANT DRINKS This process is activated when the cup and spoon dispensing processes have been completed According to the type drink requested and to the distributor mo del several of the various processes described here below can be activated If present the whipper motor is activated Fig 2 11 The electro valve fixed on the soup boiler Fig 2 12 or on the coffee boiler Fig 2 13 it is activated to introduce into the mixer the programmed water quantity according to the models Single boiler Double boiler or only Istant Fig 2 10 ZII AN ZZ TI lu LES wae 7 va des Fig 2 12 1 11 The instant product geared motor activates the helicoidal screw conveyor so as to dispense the quantity of product programmed into the mixer in some versions several products can be processed in the same mi
13. T ES Jnojoo uonduoseq uid USO GERUCH S3 NWAOMLOSTH spewoo ud sioeuuoo 394008 3007 N31VW IA 610198UU09 199OS 3001 N ILYN 3IA 6 Jojoeuuco jexoos ESOS EA ProM EEES 6 ON S BE ON E SILA SNL SIDO T OOO LOS A E OOO VISION E E E E T OOOE mn OOO pe ROO E NIE UGTGejuisicr ssop aeos E I mem OOC QU Epp T 1 ONT Ai TORU PUO F EST Jnojoo uoiduosed uid MSXIWOLON MOJO uonduosed Uid Y3SOC YIONIHO 3uejsur 9 TT Son Sapo uersu TERIH PERDR y SERIOUS ver vor En DERE En ETS Y BAGO ok A PTE SOUSA Pel ejej020u5 iw erejo20u2 t t LES wepu Tuejsur EXTREMA Je JOH Sao JURIST Bal z WEST j eor ONT JSI TOT T DEJOO ossada 310 ossexixj Panoa ossea penoy ossoa T 026 WAS 096 WA 076 WA SeAie o2er3 DIN 026 WA8 9 00 6 WAg 0S6 WAG 076 WAJ SeATeAoNDa 5 ANVISNI OSS3HdX3 S3AWAOHIO3T3 2 El 23 S E BESAN TI Tues Y eegoooKi PIB OOOUD HIN 2900 uEISUI eL
14. T opening OUT 4 Cold 0 99 9 s Delay opening OUT 4 Cold O T opening OUT 5 Cold 0 99 9 s Delay opening OUT 5 Cold O T opening OUT 6 Cold 0 99 9 s Delay opening OUT 6 Cold 0 25 5 s T Mixer coupled with first E V 0 25 5 25 5 s 25 5 s 25 5 s 25 5 s 25 5 s s Dealy Mixer coupled with first E V 0 25 5 s T first box coupled with 1st E V 0 99 9 s Delay first box coupled with 1st E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T second box coupled with 1st E V 0 99 9 s Delay second box coupled withist E V 0 25 5 s T on motoreducer second product 0 25 5 s T off motoreducer second product 0 25 5 s T third box coupled with 1st E V 0 99 9 s Delay third box coupled with 1 E V 0 25 5 s T on motoreducer third product 0 25 5 s T off motoreducer third product 0 25 5 s d Bianchi VENDING MACHINES Second E V Cold T OUT 1 Cold D OUT 1 Cold T OUT 2 Cold D OUT 2 Cold T OUT 3 Cold D OUT 3 Cold T OUT 4 Cold D OUT 4 Cold T OUT 5 Cold D OUT 5 Cold T OUT 6 Cold D OUT 6 Cold T Mixer 2E V D Mixer 2nd E V T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X Third E V Cold T OUT 1Cold D OUT 1 Cold T OUT 2 Cold R OUT 2 Cold T OUT 3 Cold D OUT 3 Delay
15. expresso coffee is complete at the end of preparation the machine exits the water test state and returns to the maintenance state 41 Test ground coffee Reset failures Mixer Test Group rotation Pressing this key in line 2 the ground test is displayed and the distributor will perform a grinding and later the doser release In this way the operator will check the grade and the grammace of the ground dose All alarms are reset and the diagnosis of Automatic distributor is performed In line 2 the Reset message is displayed for T of 2 seconds Switching of the Mixer for 5 sec in the fol lowing order 1 2 3 4 5 6 It performs a rotation of the coffee group d Bianchi VENDING MACHINES Alarm scrolling Total selections Spoon release It turns column Cup Clean 1st FB Clean 2nd FB Reset decount Fill tubes MDB It is used to scroll alarms and signallings If there are signallings they are displayed in line 2 as soon as maintenance starts if there are no signallings the line 2 is white The display during the maintenance state does not automatically update to update it this key must be pressed again The total unresettable selections are displayed for a T of 2 seconds after which we return to the maintenance state It releases a spoon It allows the rotation of the column Cup release Cleaning 1st piston FB Cleaning 2nd piston FB It allows to reset the decounters at the initial valu
16. 5 s T opening OUT 4 Cold 0 99 9 s Delay opening OUT 4 Cold 0 25 5 s T opening OUT 5 Cold 0 99 9 s Delay opening OUT 5 Cold 0 25 5 s T opening OUT 6 Cold 0 99 9 s Delay opening OUT 6 Cold 0 25 5 s T Mixer couped with third E V 0 25 5 s Delay Mixer coupled with third E V 0 25 5 s T product X D product X Ton product X Toff product X T product X D product X Ton product X T 1st box coupled with third E V 0 25 5 s Delay 1st box coupled with third E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T 2nd box coupled with third E V 0 25 5 s Delay 2nd box coupled with third E V 0 25 5 s T on motoreducer second product 0 25 5 s Toff product X T off motoreducer second product 0 25 5 s T product X T 3rd box coupled with third E V 0 25 5 s D product X Delay 3rd box coupled with third E V 0 25 5 Ton product X T on motoreducer third product 0 25 5 s Toff product X T off motoreducer third product 0 25 5 s Supply diagram Press button Del EV 1 EV 1 Ton EV 1 _ Mixer Ton Mixer I Del instant 1 Instant 1 Ton instant 1 Tony Toff Tona Toff Tong 0 Tony Tono Tong Ton instant 1 In each phase of the Doses Menu through the push
17. As soon as it reaches the location the operator will link only water both in case of water supply connection and autonomous tank and the mains The distributor will automatically require water until micro lack of water reaches N C for at least 15 seconds In this condition D A switches on the pump and with resistance OFF will supply 200 cc of water measured through the fan Following this procedure the distributor installation date is stored Once the date has been confirmed D A waits 10 seconds and soon after it will start to heat water in the boiler POLISULPHONE BOILER with LEVEL PROBES At the output of BV lines the distributor will be put in condition of FIRST INSTALLATION As soon it reaches the location the operator will link only water both in case of water supply connection and autonomous tank and the mains The distributor will automatically require water until the maximum level probes detect the presence of water After this procedure the distributor installation date is stored Once the date has been confirmed D A waits 10 sec and soon after it will start to heat up water in the boiler SINGLE STAINLESS STEEL BOILER FOR SOUPS At the output of BV lines the distributor will be put in condition of FIRST INSTALLATION As soon it reaches the location the operator will link only water both in case of water supply connection and autonomous tank and the mains The distributor in condition of OFF resistance wil
18. Capacity No of supplies F It 130 cc 150 cc 180 cc 10 5 700 5300 4600 3800 4 5 520 4000 3400 2800 18 0 420 3200 2800 2300 21 5 350 2600 2300 1900 25 0 300 2300 2000 1600 28 5 260 2000 1700 1400 32 0 240 1800 1600 1300 48 O 6 5 Resin regeneration of the water softner Optional The regeneration of the resins must be executed according to the water of mains supply to which the distributor is connected As reference the table indicated here below can be used Water hardness Number of selections french 60cc 130cc 10 25000 12500 20 12500 6000 30 9510 4500 40 6500 3000 50 5000 2500 So as to verify the degree of hardness of the water and conse quently the time and type of interventions specific kits available on the market can be used The operation can be effected on the distributor as follows switch off the machine turn the lower faucet being careful to put the relative hose in a bucket or better in a drain Fig 6 12 remove the cover and introduce 1 5 kg of normal cooking salt Fig 6 13 replace the cover switch on the machine and let the water pour out until it is no longer salty Fig 6 14 switch off the machine and close the faucet The time necessary for this operation is about 30 45 minutes 49 Bianchi VENDING MACHINES Fig 6 13 Fig 6 14 d Bianchi VENDING
19. EE LAIT MILCH 24 4 6 2 Product selection label application Unscrew the knobs and remove the case Unscrew the four sup porting screw and remove the push button panel support located at the back of the vertical token device casing Fig 4 30 Insert in the appropriate side slots of the keys the lables accordino to the following lay out Fig 4 31 Sugar Sugar Extra Milk No Cup Espresso coffee Black coffee White coffee Cappuccino Espressochoc CapCioc Espreso coffee Dec Black coffee Dec White coffee Dec Cappuccino Dec Espressochoc Dec CapCioc Dec Milk Milk with coffee Milk and cocoa Not available Chocolate Strong chocolate Chocolate with milk Not available Hot water Cup 4 6 3 Cup loading Use only cups suitable for automatic vending machines check the relevant features by consulting the chapter 1 2 Technical Specifications avoid compressing the cups between themselves during the loading Don t try to rotate the turret manually First filling In installation phase with the cup dispenser completely empty operate as follows Mod BVM971 BVM951 Check that the cup column is not aligned with the distribution outlet then fill all the columns proceeding in an anti clockwise sense opposite sense when the column is aligned with the distribution outlet close the door and switch on the machine so that the
20. MACHINES Neon light replacement Before undertaking any operations on the ma chine ensure that the distributor power supply is disconnected Mod BVM971 Extract the sugar delivery unit releasing its geared motor Fig 6 15 e Fig 6 16 Unscrew the six trilobate screws located inside the door and remove the front lexan Fig 6 17 Mod BVM951 Deplete the spoon device from stires and remove the guide Fig 6 18 Unscrew the six trilobate screws located inside the door and remove the front lexan Fig 6 19 Fig 6 15 Mod BVM971 Mod BVM971 n w d BVM951 Fig 6 19 Mod BVM971 Fig 6 17 50 Then replace the neon lamp by carefully pulling it out of the appropriate support Fig 6 20 On disconnecting the electricity power supply from the machine again proceed to assembly the elements in the reverse order At the end of the replacement procedure on re positioning the bulbs check to ensure that it is in working order Vi 6 7 Inactivity If the automatic vending machine remains inactive for a long time it is necess
21. PRICE SELECTIONS 5 1 8 Menu Price Table Price 1 Price 1 0 65535 Price 50 Price 50 0 65535 Price selec 01 Drink price 1 1 50 Lo Price selec 30 Drink price 30 1 50 Price sect col XX Price sector colomn XX All price 1 1 50 e Price select 01 Price sect col XX Price sector column XX 1250 Price select 30 P Jug Sel 1 Price for each single jug of the selection 1 They are not linked to All price to 1 Price sect col XX wr Price sect col XX P Jug Sel 30 Price for each single jug of the selection 30 They are not linked to All price to 1 Price jug sel 1 T Ol Reid aa A Price jug sel 30 On the display for each line of the price table the set price will be displayed to facilitate the programming 5 1 10 Menu Table discounts Discounts X Discounts X 1 to 50 0 65535 relevant to the coins If there is a key reader DISCOUNTS or cassless MDB enables also the second discount table Discount Key X Discount key X 1 bus to 50 0 655535 Discount cup Discount cup both through Discount X key and coins and also relevant to the preselection No Cup Key discount X Discount Fidelity Discount to be summed up to the selection discount after the second Cap discount selection equal to the first It is available only for selections that have to be perfor Fidel discount med through key 36 5 1 11 Menu Promotions E
22. X T 3 d E V D 3 E V T Mixer 3E V D Mixer 3 E V T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T first box coupled with first 1 E V 0 99 9 s First box delay couple with 1 E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T second box coupled with 15 E V 0 99 9 s Second box delay coupled with1S E V 0 25 5 s T on motoreduer second product 0 25 5 s T off motoreducer second product 0 25 5 s T third box coupled with 1 E V 0 99 9 s Delay third box coupled with 1 E V 0 25 5 s T on motoreducer third product 0 25 5 s T off motoreducer third product 0 25 5 s Number 1 EV 0 8 ICold O E V not cou pled with this push button T opening second E V 0 99 9 s Delay opening second E V 0 25 5 s T Mixer coupled with second E V 0 25 5 s Delay Mixer coupled with second E V 0 25 5 s T 1to box coupled with second E V 0 25 5 s Delay 1 box coupled to 2nd E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T 2nd box coupled with 2 d E V 0 25 5 s Delay 2nd box coupled with 2nd E V 0 25 5 s T on motoreducer second product 0 25 5 s T off motoreducer second product 0 25 5 s T 3rd box coupled with 2n
23. button the box name and the EV name are displayed Time diagram output Cold expansion Del OUT 1 OUT 1 T OUT 1 Del OUT 2 OUT2 TOUT2 Del OUT 3 OUT3 ea TOUT3 Del OUT 4 OUT 4 TOUT 4 Del OUT 5 OUT 5 TOUT 5 Del OUT 6 OUT 6 TOUT 6 t 34 5 1 6 Menu Times and thresholds Pump timeout case of S A distributor T out motors slave X managed only by WinBianchi Grinder timeout Group timeout Pump timeout 0 90 s Timeout charge Timeout water TIMES AND THRES L perte charge 5 240 s Charge time out linked to Water Entry EV in DC in case of A R Pump timeout distributor o to the immersion pump in Timeout charge Timeout spiral Motors timeout Slave X motors BVM600 0 25 0 s The wording Slave X indicates the number of slaves Grinder timeout linked to the MASTER distributor It is Group timeout Grinder timeout Grinder thresold 0 25 5 s Timeout group Coffee time 0 10 0 s Cleaning time Grinder threshold Coffee time T cleaning T clean cool H30 coffee inf H50 tea inf Coffe infusion Tea infusion Bitter Comp Water init Threshold to read grinder current 5 0 18 0 Cleaning time cold H20 coffe infus Coffee preparation time 2 9 23 0 s Linked to automatic grinding H20 tea infus Coffee inf time Time cleaning water 0 25 5 s Only for Tea inf Time setting Cleaning and Cleaning Cycle Bitterco
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25. kept in the original manual Possible technical problems that could occur are easily resolvable consulting this manual For further information contact the di stributor from whom the machine has been purchased or contact Bianchi Vending s Technical Service at the following numbers 035 4196711 fax 02 70048332 When calling it is advisable to be able to give the following infor mation e The data registered on the serial number label Fig 1 1 version of program contained in the microprocessor Adhesive label on the component installed on board TIPO MOD MATRICOLA N pa DIA Gsianchi spa ento ZINGONIA BERGAMO ITALIA FIG 1 1 d Bianchi VENDING MACHINES BIANCHI VENDING Spa declines any responsibility for damages caused to people or belongings in consequence to Incorrect installation Inappropriate electrical and or water connection Inadequate cleaning and maintenance Not authorized modifications Improper use of the distributor Not original spare parts Under no circumstances is Bianchi Vending Spa obliged to compensate for eventual damage resulting from the forced suspension of drink deliveries as the result of faults Installation and maintenance operations must be done exclu sively by qualified technical personnel with prior training for carrying out these duties For refilling use only food
26. machine must be replaced Fig 4 8 The use of extension adapters and or multiple plugs is forbid den In some models specific plugs are assembled for the destination place Bianchi Vending S p A declines all responsibility for damages deriving for the complete or partial failure to observe these war nings Should the power cable be found to be damaged immediately disconnect from the power socket The power supply cables are to be replaced by skil led personnel 19 d Bianchi VENDING MACHINES O 4 4 Starting up of the unit The distributor is equipped with a safety switch Fig 4 9 that di sconnects the machine whenever the door is opened see electric schema In case of necessity therefore open the door or disconnect unplug ging of the machine from the power supply The clamp of the power cable junction box remain A rd under tension Fig 4 10 pos 1 as well as the servi ce switch inside the distributor Fig 4 11 pos 1 For some operations is however necessary operate with the door open but with the distributor connected Itis possible for installation technician to operate in this way by inserting the special plastic key supplied with the distributor into the door switch and rotating it 90 Fig 4 12 The opening and the possible connection with the distri butor s door open must be performed only by authorized in carrying out these operations Don
27. or metallic objects 6 3 1 Sanitization Q IMPORTANT ADVICE Vending operators and technicians who usually get in contact with food shall pay particular attention to their personal cleaning and the cleaning of their clothes In particular before starting any operation on the distributor make sure to wear protection shoes or at least suitable shoes carefully wash your hands keep your hand nails short clean and with no varnish keep your hair short and clean avoid scratching yourselves during maintenance operations avoid smoking and eating during work avoid touching hair mouth nose during work avoid wearing rings bracelets watches cover wounds if any avoid any personal strong perfume The major food contamination passes through hands remember to wash your hands when you start working on the distributor after being to the toilet after touching your hair blowing your nose eating after touching chemical cleaning products after shaking hands with other people If you use protection glove remember to change them whenever they get in contact with polluting objects To ensure hygiene Use disinfectants The purpose of the disinfectants is to destroy any surface bacteria which may be present For cleaning Use detergents and or detersive products The detergents act to eliminate the dirt Products exist on the market which are both detergents disin fectants and are usuall
28. products that are specific for auto matic vending machines The automatic distributor is not suitable for external installation The machine must be installed in dry places with temperatures that never go below 1 C it must not be installed in places where cleaning is done with water hoses ex big kitchens Do not use water jets to clean the machine 10 III SAFETY NORMS ATTENTION MA before using the automatic distributor read this manual care fully The installation and maintenance operations must be performed exclusively by qualified technical personnel The user must not in any circumstance be able accede to those parts of the automatic distributor that are protected and require a tool in order to be accessible The knowledge and the absolute respect from a technical point of view of the safety instructions and of the danger notices con tained in this manual constitute the basis for the operation in conditions of minimum risk of the installation starting and maintenance of the machine Always disconnect the POWER CABLE before main tenance or cleaning interventions AS L The functional reliability and optimization of machine s ser ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS vices are guaranteed only if original parts are used In order to guarantee normal opera
29. strictly to the following indications Coffee in beans Instant 5 Inst 1 E V 6 Decaffeinato 4 Sol 1 E V AR Milk 3 Sol 2 E V 4 E 3 Chocolate 2 Inst 1 E V 4 E V 6 E V 5 E V 4 E V 3 E V 2 H20 FIRST SOUP SECOND SOUP EV1 Espresso coffee 0 0 EV2 Water 0 0 EV3 Tea TEA 0 EV4 Milk Choc CHOC MILK EV5 Deka DEKA 0 EV6 Instant INSTANT 0 28 d Bianchi VENDING MACHINES 5 0 SOFTWARE INSTRUCTIONS 5 1 PROGRAMMING MENU The PROGRAMMING mode is entered by pressing the PROG key The display will require the insertion of the Password Through the programming panel the following functions can be accessed Powder test Active only in the Menu Doses Water test Active only in the Menu Doses Full test Active only in the Menu Doses Increase a Decrease Shift S Enter E Escape Tests are relevant to Selections and Pre Selections INCREASE MENU DIGIT OR VOICE 01 02 lt una 03 04 05 06 07 08 srg 09 10 SHOW THE BOX NAME 1 3 1 4 DI IN THE DOSE MENU PERFORM DECREASE MENU DIGIT OR VOICE MOVE CURSOR ENTER SCROLL OPTIONS A AE A IN THE DOSE MENU PERFORM 1 5 1 6 DI IN THE DOSE MENU ONLY WATER TEST PERFORM COMPLETE TEST 29 d Bianchi VENDING MACHINES The main programming menu has the follwing items O
30. t leave the distributor open and unguarded Give the key only to qualified personnel Any time the distributor is switched on there is a diagnosis cycle to check the state of DA peripherals and perform the restoration of moving parts 230V 50Hz 2A x 20 d O 4 5 Installation 4 5 1 Decalcificator resin washing where it is installed as accessory First of all fill the distributor s water circuit it is advisable effect the water softener resin regeneration if installed operating in the following manner insert the pipe of the bottom faucet in a container suitable for this use open the faucet Fig 4 13 insert the key in the door switch Fig 4 12 Let the water flow until it is clear Fig 4 14 Take out the key and close the faucet BMV971 assembles as standard the Brita filter with Acquaquell cartridge 1 5 and does not provide for the above mentioned procedure application In this case just link DA to the mains and proceed with the hydraulic circuit filling O 4 5 2 Filling of water circuit INSTALLATION PROCEDURE The installation procedure is valid only for the single boiler distri butors In particular expresso boiler and polisulphone boiler fitted with level probes EXPRESSO SINGLE BOILER At the line output the distributor will be put in condition of FIRST INSTALLATION
31. to the manufacturer with prior indication of the data registered on machines serial number The functional reliability and optimization of machine s ser vices are guaranteed only if original parts are used Modifications to the machine not previously agreed on with the construction company and undertaken by the installation technician and or manager are considered to be under his entire responsibility All the operations necessary to maintain the machine s effi ciency before and during it s use are at the users charge Any manipulations or modifications made to the machine that are not previously authorized by the manufacturer relieve 9 Bianchi VENDING MACHINES the latter from any responsibility for damages deriving from and will automatically result in the cancellation of the machine guarantee terms This manual reflects the status at the moment of the emission of the automatic vending machine on the market possible modifications upgrading adaptments that are done the ma chine and that are subsequently commercialized do not oblige BIANCHI VENDING Spa neither to intervene on the machine previously supplied nor neither to update the relative technical documentation supplied together with the machine It is however BIANCHI VENDING s faculty when deemed opportune and for valid motives to adjourn the manuals already present on the market sending to their customers adjournment sheets that must be
32. 3 Power supply connection 4 Machine starting up 5 Installation 4 5 1 Decalcificator resin washing where it is installed as accessory 4 5 2 Filling of water circuit 4 5 3 Filling the cooling unit 4 5 4 Cleaning of parts in contact with food substances 4 5 5 Payment system installation 4 6 Product loading 4 4 1 Product container loading 4 4 2 Label application 4 4 3 Cup loading 4 4 4 Spoon loading 4 4 5 Spent coffee grounds bag insertion SOFTWARE INSTRUCTIONS 5 1 Programming menu 5 1 1 Menu Options 5 1 2 Menu Temperature 5 1 3 Menu Preselections 5 1 4 Menu Unique Products 5 1 5 Menu Doses 5 1 6 Menu Times and thresholds 5 1 7 Menu Payment system 5 1 7 1 Coins Line 5 1 7 2 Bill Line 5 1 7 3 Enable Coin 5 1 7 4 Enable bills 5 1 8 Menu Price Table 5 1 9 Menu Price Selection 5 1 10 Menu Table discounts 5 1 11 Menu Promotions 5 1 12 Menu Preventive action 5 1 13 Menu Decounter and Reserves 5 1 14 Menu Sales 5 1 14 1 System audit 5 1 15 Menu Clock 5 1 15 1 Hour minute 5 1 15 2 Data 5 1 15 3 Switch on 5 1 15 4 Cleanings 5 1 15 5 Disinfection 5 2 Maintenance 6 0 MAINTENANCE AND INACTIVITY 6 1 Cleaning and loading procedures 6 1 1 Periodic cleaning by the maintenance technician 6 1 2 Daily cleaning procedures 6 1 3 Product Loading instructions Ordinary and Extraordinary Maintenance Maintenance procedures
33. 625 the whole part is 1 and is the programmed code for example 26528 26528 256 103 625 the whole part is 103 and is the programmed code If the selections are to be considered just transform the rest of division into binary and consider each bit according to the following table Bit Description No product Double product INC DEC Stop Product Jug Always 0 T Unique product 3 T product 3 0 25 5 s D Unique product 3 0 25 5 s Ton Unique product 3 0 25 5 s Toff Unique product 3 Motoreductor delay Product 3 T on motoreductor unique 3 T off motoreductor produced In each phase of the menu Unique Products through the X push button the box name is displayed The unique product is provided only if in the menu time and do ses the same box having the product time set different from 0 is recalled NOU AUC N HG Cup No Cup Multibrand keyboard roe Drink Enable drink On Off Button XX Drink Code XXX the user can select the selection code for the heat distributor Drink 000 A99 B99 Menu enabled exclusively if it is in Code Drink code BVM600 code Purpose hot ITEM Number xx BVM600 Spoon Purpose Hot Add the management of Cup a second hot selection at user will On Up Off Menu present only if BVM600 direct ON Jug number ITEM Number xx Code ITEM NUMBER 7 First E V X Second E V X anr a a a NA Third E V X EA ai Expresso Sugar time i a Do
34. 91E 000YO nw E EEMI TERT E LIYAN Fey AN T Wepu Opos ONT L BIEIOOOUO MIN vel 805 JUEISU USI T 026 WAg 096 WAG JOXIWO OW DIN 026 WAG 9 0 026 WAS 096 WAS 076 WAG JexiuojoW LNY OSSIYdSI YAXINOLON Ter US Tens MN vel CESI 9 dno5 seo WnoJb S807 dno esos da sso y 52103049 MA EN E LESI wel Eee E EI aeoo META Y En OJOS WEST ET Xm Y Bajos ONT mepu wel t Bajos Mgs UN aepo aaoo A E ES 98jjo5 OAT TnS a A EE EEES Bel z Tee TNS TENDO T SeS PSI Tong TnS T 026 WAS 056 WAG 076 WAG JeonpeiojoW DIN 026 WAG 9 0 026 WAS 056 WAY 076 WAS JeonpeJojow ANVLSNI Oossaudxa UIONCAYOLON sioguoo uid 907 N 31VW FIA 6 1012euu02 japos sioequco uid 3901 N 31VMW SIA Z 10peuuoo PAS an Z 1 19 Jopauuoo bung p yeg NO El DUST peu SPARC I DWG ena IIOwIEpUND T a MOJO uonduoseg uid il O MOJO uonduoseg Uld ZNI ATddNS YIMOd iepuu amp 91NO sen sr ELICA TEST TOI GOB ROD an 9L UMANA Fonuoo 1e6ng ari ST USB Sopu Gnas 09400 L NULL 4ojoeuuo weal pe jnjoora yy FT MIDE Tesop ego oio T ee WOHEIOI UUINIOD 0 ojo ET POF Unna dno OA S Ueeig eung eoinap uoods oii ZT BBUEIO 97 on asea And y al el of el ol ul es epuer or LL UNORFSTUA OSEP NOTI E AM 35 oxyur uoddns egzoN OF MOIRA smau WOUND INI f ul yl al el ul ala ong unner opu ere 6 E GENS MOT JODAS OH OA S _L LI MOJO Uondioseq Uld MOJO LNI 9 9 qylulw 10 9QUUOI OS UNS 9 WIEN UNS Zino PerSHUM mano fea pug anod 5 Sbuero eng jeonpaioiour soap woo
35. Cold D OUT 4 Cold T OUT 5 Cold D OUT 5 Cold T OUT 6 Cold D OUT 6 Cold T Mixer 1 E V D Mixer 1 tE V T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X Bianchi VENDING MACHINES Parameters present only if Preselection Dou ble Product 1 ON Number 1 EV 0 8 0 E V not coupled with this push button T opening E V 0 99 9 s Delay opening E V 0 25 5 s T Mixer coupled with E V 0 25 5 s Delay Mixer coupled with E V 0 25 5 s T first box coupled with E V 0 99 9 s Delay first box coupled with E V 0 25 5 s T on motoreducer double product 0 25 5 s T off motoreducer double product 0 25 5 s Parameters present only if Preselection Double Product 2 ON Numbre 1stEV 0 8 O E V not coupled with this push button T opening E V 0 99 9 s Delay opening E V 0 25 5 s T Mixer coupled with E V 0 25 5 s Delay Mixer coupled with E V 0 25 5 s T first box coupled with E V 0 99 9 s Delay first box coupled with E V 0 25 5 s T on motoreducer double product 0 25 5 s T off motoreducer double product 0 25 5 s distributor has the following menu T opening OUT 1 Cold 0 99 9 s Delay opening OUT 1 Cold O T opening OUT 2 Cold 0 99 9 s Delay opening OUT 2 Cold O T opening OUT 3 Cold 0 99 9 s Delay opening OUT 3 Cold O
36. DISPENSING It is the first operation that the distributor starts except for the selections with pre selection without CUP the motor inside of the cup dispenser moves the plastic gear to separate and make the cup fall into the cup ring inside the cup dispenser Fig 2 2 2 1 2 For MOD BVM971 BVM951 SUGAR DISPENSER The sugar is dispensed directly in the cup in the E versions whereas for the I versions it is pre mixed with the instant drinks The display management of the presentation INC DEC Sugar is represented this way Line 1 Line 2 Sugar BEEEEEEOC Each square is equivalent to x sec of sugar according to the fol lowing equation A B 8 a A Quantity in seconds of sugar in the standard drink B Quantity in seconds of sugar in the preselection 8 Maximum number of squares The dispensing procedure occurs according to the following pha ses the geared motor activates the helicoidal screw conveyor of the sugar product container dispensing the desired quantity into the product chutes Fig 2 3 The geared motor is activated mod BVM971 only and by means of the cam it effects the movement of the product chute in order to make sugar to fall into the cup Fig 2 4 13 Bianchi VENDING MACHINES fon fe i EN Fig 2 4 A d Bian
37. If ON the credit remains permanentemen tly on the display by passing the preset MDB timeout If off the credit timeout is ma naged Price timeout or price holding 2 0 25 0 s Decimal point protocol Credit timeout Timeout price only for ECS 7 Multivend Decimal point 00000 Price timeout 0000 0 000 00 00 000 Only for Parallel Decimal point Management Exact Change Mmax Pmin lt Cgett then I have no change and distributor in Exact Change Mmax Pmin gt Cgett then I have change therefore distributor in Insert amount where Mmax coin Max enabled Pmin Price Min of the price table Cgett Value of coins in system If by selecting the Validator the distributor is always in Exact Change If MDB has the following menus Maximum change Coin changer Maxi coins credit Max cred on key Ignore ExChg Immediate change Min Lev tube 1 X Min level tube 2 X Min level tube 3 X Min level tube 4 X Min level tubo 5 X Enab TOKEN Token Token 2 Token 3 Change x Token Re charhe Token Ex Chg amp Token Maximum change processed by he system 0 9999 It activates the change lever Yes No Maximum credit accepted by the system 0 65535 Maximum credit that can be loaded on the key 0 65535 Ignore the coin inhibitions if in exact change Si No Enable preparation of instantaneous change On Off Priority on Multisale Select the m
38. PWD 2 PWD 3 Double coffee FB Tea Fresh Brew Tempondislay Cup sensor Sensor BVM600 A Sensor BVM600 B Sensor BVM600 C le __ n 5 1 2 Menu Temperature Boiler Temp 1 Slave X Boiler 1 temperature 70 110 C The wording Slave X indicates the slave number linked to the MASTER distributor Boiler Temp 2 Slave X Boiler 2 temperature temperature 70 110 C The wording Slave X indicates the slave number linked to the MASTER distributor Cool Unit temp Slave X Cool water temperature 0 15 C The wording Slave X indicates the slave number linked to the MASTER distributor Inner temp Slave X Inner A temperature 5 15 C for the SNACK modeland 1 15 C for the PAN model gt 15 C Off Sets the operating temperature of D A The wording Slave X indicates the slave number linked to the MASTER distributor Delta Temp Slave X Cool temperature hysteresis A 1 0 5 0 C It determines the interval with respect to the programmed temperature to connect and di sconnect the compressor The wording Slave X indicates the slave number linked to the MASTER distributor Cool Offset temperature A 5 5 C The wor ding Slave X indicates the slave number linked to the MASTER distributor Delta Cool Safety A 5 50 C It is enabled only in PAN configuration it determines the safety temperature The wording Slave X indicates the slave number linked to the MASTER distributo
39. RIBUTOR 1 4 Foreseen use The automatic distributor is exclusively for the dispensing of drinks prepared mixing food substances with water by infusion as far Mod BVM971 BVM951 as concerns espresso coffee Coffee group and grinder Forthis purpose use products declared as suitable by the manu Drink dispensing grou P 9 group facturer for automatic distribution in open containers The drinks Sugar dispenser group are made in specific plastic cups automatically dispensed by the Cooling unit optional mod BVM971 BVM951 oo foreseen also the spoon for mixing the sugar is The drinks must be consumed immediately and in no case are to Electronics board be kept for subsequent consumption 1 2 3 4 5 Cup column 6 7 Spoons column 8 Water softener filter optional 9 Water bin 10 Payment system Ub ERE fm Fig 2 1 12 2 0 TECHNICAL DESCRIPTION OF THE OPERA TION During the normal functioning the distributor is set in standby status Introducing the necessary amount according to the set price and after pressing the key relative to the desired drink the drink dispensing cycle is activated and can be divided in to different processes 2 1 BASIC PRINCIPLE OF OPERATION 2 1 1 For MOD BVM971 BVM951 CUP
40. T OUT 4 Delay D OUT 4 Cold T OUT 5 Cold D OUT 5 Cold T OUT 6 Cold D OUT 6 Cold T Mixer 3E V D Mixer 3r4 E V T opening OUT 1 Cold 0 99 9 s Delay opening OUT 1 Cold 0 25 5 s T opening OUT 2 Cold 0 99 9 s Delay opening OUT 2 Cold 0 25 5 s T opening OUT 3 Cold 0 99 9 s Delay opening OUT 3 Cold 0 25 5 s T opening OUT 4 Cold 0 99 9 s Delay opening OUT 4 Cold 0 25 5 s T opening OUT 5 Cold 0 99 9 s Delay opening OUT 5 Cold 0 25 5 s T opening OUT 6 Cold 0 99 9 s Delay opening OUT 6 Cold 0 25 5 s T Mixer coupled with second E V 0 25 5 s Delay Mixer coupled with second E V 0 25 5 s T 1st box coupled with second E V 0 25 5 s Delay 1st box coupled with 2nd E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T 2nd box coupled with 2nd E V 0 25 5 s Delay 2nd box coupled with2nd E V 0 25 5 s T on motoreducer second product 0 25 5 s T off motoreducer second product 0 25 5 s T 3rd box coupled with 2nd E V 0 25 5 s Delay third box coupled with 2nd EM 0 25 5 s T on motoreducer third product 0 25 5 s T off motoreducer third product 0 25 5 s T opening OUT 1 Cold 0 99 9 s Delay opening OUT 1 Cold 0 25 5 s T opening OUT 2 Cold 0 99 9 s Delay opening OUT 2 Fredda 0 25 5 s T opening OUT 3 Cold 0 99 9 s Delay opening OUT 3 Cold 0 25
41. ary to perform some prevention operations disconnect the machine electrically and hydraulically empty completely the instant boiler and the floater reservoir removing the plug located on the hose along the drain chute Fig 6 21 Put the plug back in once the draining has been done unload all the product from the containers perform a thorough cleaning of all the parts in contact with food substances according to what has already been described empty the liquid waste bin carefully eliminate the spent grounds bag clean with a cloth all the internal and external surfaces of the machine protect the outisde of the machine with a plastic film wrapping or bag fig 6 22 stock in a dry and protected place where the temperature is not less than 1 C 51 Bianchi VENDING MACHINES Fig 6 20 Fig 6 22 d Bianchi VENDING MACHINES 7 0 GUIDE TO THE MOST COMMON FAILURES 7 1 ALARMS When an alarm occurs it has generally the effect to swicth off outputs and block the possible supply All alarms can be blocked by going to Maintenance and pressing the Reset key In WinBianchi there must be the possibility to block an alarm 7 1 1 DISPLAYED BLOCKING ALARMS RLine 1 Out of order Line 2 EEprom Error It is activated if an error is detected in the EEprom By performing the reset ope ration the factory data will be
42. ch off time 2 00 00 23 59 If Start is higher or equal to End the switch on time slot is not enabled If this is performed on both slots the machine is not on Happy Hour promotion Discount H Hour Discount for all drinks in Happy Hour 0765535 Example User Promotion Coffe price 0 30 discount 0 04 Price sandwich 1 35 discount 0 10 Price water 0 50 discount 0 05 Price Brioches 0 50 discount 0 10 If the customer takes through master slave Line 1 Select product Line 2 Ready I Press hot push button Press Cold Push button Ex Sandwich Ex COFFEE Line 1 Select cold product Line 2 Coffee Line 1 Select product Line 2 Sandwich Press Cold Push button Ex Brioches Press Cold Push button Ex Coca Cola Press hot push button Ex COFFEE Bianchi VENDING MACHINES Line 1 Select cold product Line 2 Coffee Brioches Line 1 Select hot product Line 2 Sandwich Coca Cola Line 1 Select hot product Line 2 Sandwich Coffee 1 Press cold push button Esx Water Phase q Press hot push button Ex Coffee Phase Press Cold Push button Ex Coca Cola Line 1 Select cold product L
43. change and in case of grinder wear the best quality of the product supplied over time water H20 Filter GPRS module directly applicable on the card RS232 module Visual Smart Programmer to perform the firmware and adjust ment loading and the download of adjustments and audit data without a PC Cold group having from 2 to 4 electrovalves to manage cold drinks Clock chip Audit data key 26049316 Decounter key 26049416 Bianchi VENDING MACHINES Connection diagram BVM 0 sost EET ug waa woog weed om anoRULOTa WWBHOS conus WHOS Q ws a EEE E D DEN ND SLES TESI eonpersiouruumjos dnow E 2 EJ jomureseseidno E N WOTA Tous A T el zl PaM UNMOSA Oro no T Alo ue MOJO UOnduossq Utd MOJO Ud jm Jojo9uuoo Jojo dno Jo
44. chi VENDING MACHINES ESPRESSO COFFEE This process functions only the models equipped with the coffee espresso group brass or plastic after the cup and sugar dispen sing processes have been effected the grinder is activated until it reaches the dose of ground coffee set by the doser Fig 2 5 the doser electromagnet is activated causing the opening of the door and consequent fall of the coffee into the brew chamber the rotation group geared motor brings it into the dispensing position and simultaneously compresses the ground coffee Fig 2 6 the pump that dispenses the quantity of programmed water and that is controlled by a specific electronic device volume meter extracting the water from the coffee boiler Fig 2 7 the coffee group geared motor is activated again so asto bring again into standby position during this movement the used coffee grounds are expelled Fig 2 8 The sequence of these operations grinding and coffee dispensing could occur in inverse order according to the type of programme used COOL SOUP DRINKS This process similar to the preparation of hot drinks except for water supply which is drawn from the activation of an electrovalve located on the refrigerating group is activated only in versions fitted with refrigerating group Fig 2 9 14 d
45. cquaintance and absolute respect from a technical point of view of the safety instructions and of the danger notices contained in this manual are fundamental for the execution in conditions of minimum risk for the installation use and maintenance of this machine II General Instructions Knowledge of the information and instructions LLI contained in the present manual is essential for a correct use of the automatic vending machine on the part of the user Interventions by the user on the automatic vending machine are allowed only if they are of his competence and if he has been duly trained The installation technician must be fully acquainted with all the mechanisms necessary for the correct operation of the machine Itis the buyer s responsibility to ascertain that the users have been trained and are informed and regulations indicated in the technical documentation supplied Despite the full observance of the safety regulations by the constructor those who operate on the automatic dispensers must be fully aware of the potential risks involved in operations on the machine This manual is an integral part of the equipment and as such must always remain inside of the same so as to allow further consultations on the part of the various operators until the dismantlement and or scrapping of the machine In case of loss or damage of the present manual it is possible receive a new copy making application
46. cup column rotates and automatically places itself in a position in which it is not aligned with the inlet and then proceed to fill Fig 4 32 Put the cup turret s lid back on and snap in the spring band Fig 4 33 Normal filling The cup column should normally filled with the machine off simply by opening the front door lifting the lid and inserting the missing cups Bianchi VENDING MACHINES Fig 4 30 25 d Bianchi VENDING MACHINES 4 6 4 Spoon loading Attention Only use appropriate stirers to be used in automatic vending machines Mod BVM971 BVM951 Remove the metal weight from the spoon dispensing column Fig 4 34 insert the spoons with their pack wrapping in the column and when they are positioned on the bottom cut and remove the wrapping Fig 4 35 once the loading is completed put the weight back in the spoon dispensing column Check that the spoon are cut burr free that they are not bent and that they are all placed horizontally Fig 4 36 4 6 5 Insertion of waste grounds bag Only for the coffee in beans version remove the supporting ring from its seat insert the plastic bag wrapping it on the support itself Fig 4 37 replace the support in the guide Use plastic bags that are suff
47. d E V 0 25 5 s Delay third box coupled with 2nd E V 0 25 5 s T on motoreducer third product 0 25 5 s T off motoreducer third product 0 25 5 s Number 1 EV 0 8 Cold O E V not coupled with this push button T opening third E V 0 99 9 s Dealy opening third E V 0 25 5 s T Mixer coupled with third E V 0 25 5 s Delay mixer coupled with third E V 0 25 5 s T 1st box coupled with third E V 0 25 5 s Delay 1st box coupled with third E V 0 25 5 s T on motoreducer first product 0 25 5 s T off motoreducer first product 0 25 5 s T 2nd box coupled with third E V 0 25 5 s Delay 2nd box coupled with third E V 0 25 5 s T on motoreducer second product 0 25 5 s T off motoreducer second product 0 25 5 s T 3rd box coupled with third E V 0 25 5 s Delay 3rd box coupled with third E V 0 25 5 T on motoreducer third product 0 25 5 s T off motoreducer third product 0 25 5 s T Sugar Expresso X T sugar expresso 0 25 5 s Double Product 1 E V X T EV d p D E V d p T Mixer 15 E V D Mixer 1 E V T product X D product X Ton product X Toff product X Double product 2 E V X T EV d p D E V d p T Mixer 1E V D Mixer 1 E V T product X D product X Ton product X Toff product X If first EV is cold the First E V Cold T OUT 1 Cold D OUT 1 Cold T OUT 2 Cold D OUT 2 Cold T OUT 3 Cold D OUT 3 Cold T OUT 4
48. ds dali BUT Poy TENT CECEN 3ejunco uonoeres F ouem TINT pajoyou poddns SrzzoN sino Snirussm dung Umag uogoejusig AsuBELU Jesop 98409 Me MUM 1eonpejojoui eseeja dng vino dl sl al bun num _eseyd IEA OFZ Jeq ueg jeonpalojow auo Jebnsneuben 1ebns Z U88I5 PAY 1eonpeuojour uuinjoo dng parene Tuna DN SDATZs T DN TDA T moog uonduosed uid 3nojoo uonduoseq ud moop uojdusseq Zino sino vino WRIG MONOA DPA 8 belg MOEA SPA SC E PAPA 9 Se DION andan VEUETSIEM A E 9 8 INES 9 010 eyup 9 S ERGIDSI 59 EEGEN Wulu 10 99UU09 REID r rmon 5 abueg usg S enerne S SnkreyuM S J69npeuciow sino WT ERA euunmojo4 P 9NEROIDEIS Y SIM _P_PINPEIOION enic peu PUJO E EN iej MojeA SAEAOIDSI3 E oejr uwojg E J99npeJojoWw Zino Hm ENTRO Vexumpow Z eBueso onjg TOA 7 nig pela z jeonpejoiow LINO sl eli e EOS DONZ T und Moa T uo ading HENEN moop uonduoseg Uld MOJO Uld moop uonduoseg INO LINO 31V d YOLOANNOO WAS pied 1ewog uo 10 98UUOD ONIZIM TVHINIO Oje2gueA ojenoiddy 54 VENDING MACHINES Bianchi iagram BVM d oyeoyueA
49. e It must be a double pressure Fill tubes MDB It depletes tubes MDB Coin 1 Key X depletes Coin 16 Key X depletes Test Micro switches Pressing the key you enter the test state of micro switches In this state pressing the micro switch to be tested the card master performs a BEEP confirming its operation 42 d Bianchi VENDING MACHINES 6 0 MAINTENANCE AND INACTIVITY 6 1 Cleaning and Loading So as to guarantee the correct functioning of the distributor during time it is necessary to effect some operations periodically some of which are indispensable for the observance of the health standard norms These operations must be done with the distributor open and switched off The cleaning operations must be effected before the loading of the products In order to guarantee normal operation the machine must be installed in areas that the environmental temperature is between a minimum of 1 C and a maximum of 32 C end humidity of not over 70 Must not be installed in places where cleaning is done with water hoses ex big kitchens Do not use water jets to clean the machine Please refer to the provisions of section 5 0 SAFETY REGULATIONS and section 4 0 INSTALLATION of this manual 6 1 1 Recommended maintenance Bianchi Vending spa guarantees the proper operation of its distributor over time only with a preventive maintenance carried out in compliance with the provisions listed below
50. e T RUN Stop Management STOP preset manage Stop Management ment On Off When the drink is selected small slowly scrolling squares are being displayed Once the desired quantity has been selected the distributor will start to prepare the drink Fix in line 2 Gen preselection Fixed in line 2 Sugar bar management Product always on the second line instead of the rea ding Ready On Off If ON the alarm signal Product time lings are not displayed in the second line Display management of the preset INC o W DEC Sugar Ce Line 1 Sugar Double product time Line 2 BEEEEEECO H20 Double Each small square is equivalent to x sec of data sugar from the following equation _ Stop Management A B 8 E Extra Management IN A Q ty in seconds of sugar in the standard drink User jug B Q ty in seconds of sugar in the preselec E tion sugar up 8 Maximum number of small squares No cup Generic preset No preselection Product 0 9 disabled T product 0 25 5 s H20 0 25 5 s or 0 999 cc T double product 0 25 5 s H20 double 0 25 5 s or 0 999 cc If 0 disabled Stop Management Preset STOP Management On Off When the drink is selected small slowing scrolling small squares are being displayed Once the desired H2 0 Volume is selected the distri butor starts to prepare the drink Extra product management On Off If on it performs and if off and Of cour
51. e for the mains pressure In the event of the use of a flexible pipe it is necessary to fit the reinforcement bush supplied inside Fig 4 5 the foreseen connection is a 3 8 gas Fig 4 6 Fig 4 6 C EX t CN Fig 4 2 Bianchi VENDING MACHINES 4 3 Main Power supply connection The distributor is predisposed to function with mono phase 230 Volt tension and is protected with 12 5A and 20A fuses 10A and 20A for the single boiler and instant versions and 15A and 20A for the instant hot cold version We suggest to check that the tension of net of 230 V doesn t have a difference of more than 6 The power supply output is able to bear the power load of the machine use a system of diversified protection position the machine in such a way as to ensure that the plug remains accessible The machine must be connected to earth in observance with the current safety norms For this reason verify the plant s earth wire connection to ascertain that it is efficient and it answers national and European safety electric standards If necessary require the intervention qualified personnel for the verification of the plant The distributor is equipped with a power supply cable of HO5VV F 3x1 5mm with SCHUKO plug Fig 4 7 The sockets that are not compatible with that of the
52. e the cap positioned on the top plate of the cooling unit and insert the instant boiler drain hose which is positioned along the liquid waste chute Fig 4 18 Position the reservoir drain hose in the liquid waste bin in the Fig 4 19 Insert the key in the door switch see Fig 4 12 and wait until water flows out of the drain hose Remove the door switch key Disconnect the instant boiler tube and replacing the cap and position again along the chute Connect the refrigerating group electrically insert into the junction box the blue wire n 18 Fig 4 20 Wait for the soluble produce heater to fill up Make the necessary selections in order to fill the hydraulic cir cuits Waitfor thirty minutes until the temperature of the refrigerating group reaches regime and i e Thethermostat has already been calibrated by the manufacturer in order to obtain the following temperatures water in the reservoir about 4 C drinks about 6 8 C 22 9 4 5 4 Cleaning of the parts in contact with food substances With distributor switched on effect a cleaning of the mixers pressing the buttons according to what is described in the service functions so as to eliminate any dirt from the coffee boiler and the instant boiler wash your hands carefully prepare an anti bacterial cleaning solution with a chlorine base products that can be purchased in pharmacies carefully
53. edited Itis activated if after the coffee release phase the micro dose is pressed The message No coffee will be displayed The amount is re credited It is activated if the stirer timeout expires of 10 With this active signalling the spoons will not be supplied any more It occurs if the temperature probe is short circuited or the circuit is open The resistance is off if NTC is in short circuit or open When on there is an expected delay of 30 seconds before the alarm has occurred NTC 1 Relevant to the power card NTC 2 Relevant to the expansion 1 Slave Y indicates which D A slave belongs to EH1A NTC cold It is verified if the refrigerator hot tempera ture probe is short circuited or the circuit is open The resistance is off if NTC is in short circuit or open When it is on a delay of 30 seconds delay is expected before the alarm is verified ELC Quantity Soup supply or hot water it occurs if a quantity of water between 50 and 70 of the programmed dose is supplied The character is displayed as the last character This signalling prevails on those of the counters the subsequent eight ones It is activated if the H20 Filter decounter is equal to zero EFB H20 Filter EDZ Grinders It is activated if the value of the coffee grin der decounter is equal to zero It is activated if the value of the FB1 filter decounter is equal to zero EEC Filter FB 1 EEC Filter FB 2 It is acti
54. emove the key from the drink dispensing chamber Fig 3 6 Open the door of the distributor and remove the adhesive tape from the components listed here below cup turret example in Fig 3 7 coin box sugar container weight on the spoon dispenser column coin mechanism cover Master board product containers water bin float mechanism BVM971 BVM951 bottom skirting board BVM971 BVM951 water bin BVM971 BVM951 remove the polystyrene that that blocks the product containers Fig 3 8 as it is a potential environmental pollution sources For The packing material must not be left accessible to others A the disposal contact qualified companies authorized TE B O I 17 d Bianchi VENDING MACHINES 4 0 INSTALLATION O 4 1 Positioning If positioned near to a wall there must be a minimum distance from the wall of at least 5 cm Fig 4 1 so as to allow a regu lar ventilation In no case cover the distributor with cloths or similar Position the distributor checking the leveling by means of the adjustable feet already assembled on the machines Fig4 2 make sure that the distributor doesn t have an inclination of more than 2 degrees m
55. erve sect Reserve heans Enable reset Decount powders 1 Decount powders 8 _y Decount Sect col XX Enable Reset It enables the management of the reset push button of decounter under maintenance On Off At the con firmation moment of each decounter the electronics will store by duplicating them the values not decounted yet in safe me mory locations Any time the operator will start maintenance through a dedicated push button he will be able to reset the decounters to the initial parameter Decount beans Decount cups Reserve powders 1 Reserve powders 9 Reserve beans Dec Powdwe 1 Powder decounter value 1 0 1677721s Reserve cups Dec Powder 8 Chip Card 0 16777215 Powder decounter value 8 The decount value to be inserted in the Dec Powder X is deter mined by measuring for each second of preparation the product grammage supplied The result must be multiplied by the total H2 0 Volume in the container Example Chocolate 1sec 4 g that is 1g 0 25 sec Chocolate in the container 1000 g Dec Powder 8 1000g 0 25sec 250 sec In WinBianchi there is a converter which will enable to insert grams and the specific weight of the powder by obtaining the seconds that will be set in the machine Dec Sett Coll XX Value of decounter Sector Column XX 0 25 Dec Beans Value of decounter relevant to coffe in beans 0 1677721s Dec Cups Value of decounter relevant to cups 0 1000 Reserve p
56. filled in the EEPROM only if there is this alarm Line 1 Out of order Line 2 Token device error This alarm is active only if the Executive or MDB token device is enabled it occurs in case of error in the communication between card and token device or the token device is not detected Executive there is a delay of 60 seconds from the moment the token device is not detected to the moment the alarm is activa ted MDB the delay is of 10 seconds after switching on therefore of about 2 seconds Scale Factor This alarm is active only if the Executive token device is enabled not in Price Holding It occurs if the division between a programmed piece and the base coin received from the token device exceeds the value of 250 This alarm is self setting Line 1 Out of order Line 2 Slave Alarm Itoccurs if all slaves linked to Master card are on alarm Therefore no supply is possible 7 1 2 ALARMS DISPLAYED UNDER MAINTENANCE Under maintenance alarms and signallings will be displayed Signallings are a particular type of alarm which does not interrupt the machine normal operation For both alarms and signallings there is a further distinction between stored and not stored The stored alarms or signallings stay also after the card switching off and on 7 1 2 1 Stored alarms It is activated if an error is detected in the EEprom By performing the reset operation the factory data will be loaded in the eeprom only if there
57. fol lowing the indications on the product instruction labels remove all the product containers from the distributor Fig 4 21 remove the lids from the product containers covers and product chutes Fig 4 22 Dip all in the solution previously prepared remove all the powder chutes water funnels mixing bowls and whippers and silicone tubes and dip these parts also in the prepared solution Fig 4 23 with a cloth soaked with the solution clean the whipper assembly base Fig 4 24 the parts must soak in the solution for the time indicated on the solutions instruction label Recover all the parts rinse them abundantly dry them perfectly and proceed with the re assembly in the distributor some automatic cleaning cycles so as to eliminate any D For further safety after the assembly of the parts effect eventual residues OD 4 5 5 Payment system installation The distributor is supplied without any payment system The installation of the payment system is the responsibility of the installation technician Bianchi Vending S p A will not take responsibility for any even tual damage to the machine itself and or to things and or persons due to incorrect installation open the board and coin mechanism protection door Fig 4 25 23 Bianchi VENDING MACHINES Fig 4 22 Fig 4 24 Fig 4 25
58. iciently long so that they touch the bottom of the distributor Fig 4 35 y LI ih NN S Fig 4 36 26 Bianchi VENDING MACHINES BVM951 Espresso With the new dose menu we have the possibility to create selections with the required sequences Therefore any selection can be combined creating a maximum sequence of 3 electrovalves each electrovalve can be coupled to 3 products at most 2 products in case of 951 Esp These couplings are factory made therefore for a correct use of the distributor we should keep strictly to the following indications Sugar 1 Coffee in beans cc Tea 5 Inst 1 EV 4 LUE EE 2 E V 3 Il 1 I _ Chocolate 3 Inst 1 E V 3 Hil Deka 2 Inst 1 E V 2 E V 5 H20 E V 1 Espresso coffee FIRST SOUP SECOND SOUP EV1 Espresso coffee 0 0 EV2 Deka DEKA 0 EV3 Milk Choc CHOC MILK EV4 Tea TEA 0 EV5 Water 0 0 27 BVM971 Espresso With the new dose menu we have the possibility to create selections with the required sequences Therefore any selection can be combined creating a maximum sequence of 3 electrovalves each electrovalve can be coupled to 3 products at most These couplings are factory made therefore for a correct use of the distributor we should keep
59. ighting vary the quantity using the knob positioned on the measuring device Fig 6 8 Each notch of the regulation knob corresponds to a value of 0 05 grams By turning in a clockwise sense the amount decreases By turning in an anti clockwise sense the amount increases The variation in the product can be controlled by means of the reference notches on the body of the measuring unit see figure 6 8 Coffee pellets must be have a compact consistency and be slightly damp Adjustment of the grade of manual grinding Turn the screw fig 6 9 to obtain the desired results Turn clockwise for fine grinding turn anti clockwise for coarser grinding After regulation three product regulations must be carried out in order to assess the efficiency of the regulation the finer the granules the greater the time required for product delivery 46 Automatic adjustment of grinding Fig 6 10 It allows in the expresso versions to keep grinding steady irrespective of the percentage of moisture temperature and wear of blades The first adjustment is performed with the device discon nected Performing the dose adjustment manually 6 7g Performing the grinding adjustment manually Reckoning the supply time in seconds std 18s Reconnecting the device Setting the measured supply time in programming Out of 5 expresso coffee this parameter test wi
60. ine 2 Coffee Brioches Water 0 26 0 40 0 45 Line 1 Select hot product 1 25 1 35 0 26 Line 2 Sandwich Coca Cola Coffee Line 1 Select cold product Line 2 Sandwich Coffee Coca Cola 1 25 0 26 1 35 Line 1 Good Bye Line 2 Thank you 5 1 12 Menu Preventive action If in the PHASE 2 the user does not select the third product within the end of preparation of the second he loses the possibility to have it in promotion In the User promotion if all advised products are not taken the performed discount is the sum of the discounts of the chosen products Menu enabled only if the Promotion Set ON Select key Selection key dedicated to promotion 1 30 Select Hot Select hot key Select hot key 1 30 Select Cool 1 Select Code 1 A11 B68 Select Cool 2 Select code 2 A11 B68 The selected push button as Promotion shall not be displayed in the dose Menu 37 H20 Filter Boiler HACCP Electrovalves Gaskets Boiler 2 H20 Filter Coffee grinder Coffe filters FB 1 Filter FB 2 Filter Boiler decounter value 0 99999 H20 Filter value 0 99999 PREVENTIVE ACT mM Sanitation de counter value HACCP 0 99999 Electrovalve decounter value 0 99999 Gasket decounter value 0 99999 Boiler decounter value 0 99999 H20 Filter decounter value 0 99999 Coffe grinder decounter value 0 99999 Coffe filter decoun
61. inimum H2 0 Volume in the tube 1 1 20 Select the minimum H2 0 Volume in the tube 2 1 20 Select the minimum H2 0 Volume in the tube 3 1 20 Select the minimum quantit in the tube 4 1 20 Select the minimum H2 0 Volume in the tube tube 5 1 20 Enable TOKEN On Off Setting of the value of Token1 000 00 999 99 Enabled only if Enab Token On Setting of the value of Token 2 000 00 999 99 Enabled only if Enabl Token On Setting of the value of Token 3 000 00 999 99 Enabled only if Abil Token On Enables change if the value of token is gt than selection Y N Enabled only if Enabl Token On Enables the re load of the value of the token on the key Y N Enabled only if Enab Token On Inhibit the acceptance of token when the machine is in Exact Change Y N Enabled only if Enab Token On d Bianchi VENDING MACHINES 5 1 7 1 Coins Line Coin 1 Coin association line 1 065535 Coin 16 Coin association line 16 0 265535 5 1 7 2 Bill Line Bill 1 Bill association line 1 065535 Bill 16 Bill line 16 065535 5 1 7 3 Enable Coin Coin 1 Enable coin 1 On Off Coin 16 Enable coin16 On Off 5 1 7 4 Enable bills Bill 1 Enable bill 1 On Off Bill 16 Enable bill 16 On Off PRICES a 5 1 9 Menu Price Selection All price 1 All the selections associated to price 1 On Off except the preset push buttons The price of the preset push button is associated to the relevant key
62. ions sel 01 Drink strike counter 1 0 65535 ns Tot collected hot Collected hot Tot collect cold Resettable total strike Collected cold Tot col not eras Selections sel 30 Drink strike counter 30 0 65535 Total collected Tot snack N A Unresettable total snack Discount selections 0 16777215 Tot snack Resettable total snack se Overpay lections 0 16777215 Sect selections 11 counter 11 0 65535 sector strike Tot sel not eras Total selections Sect 68 Selections Sector strike counter 68 0265535 Paid selections Free vend Free EE eci Tot Free Unresettable total free Jug 0 16777215 Tot Free Resettable total free Free jug 0 16777215 a Test jug Sel Free 01 Free drink counter 1 1 065535 est Ut Preselections Sel free 30 Free drink counter 30 0 65535 Coins Sect free 11 Free sector counter 11 0 65535 Notes Gratis sett 68 Free sector counter 68 Erase 0 65535 Jug Tot Jug noter Unresettable total jug 0 16777215 Tot jug Resettable total jug 0 16777215 Jug sel 01 Drink jug counter 1 0 65535 Jug sel 30 Drink jug counter 30 0 65535 Free jug Unresettable tot free jug 0 16777215 Resettable tot free jug 0 16777215 Drink free jug counter 1 0 65535 Total free jug not er Free tot jug Free jug sel 01 Free jug sel 30 0 65535 Jug test Tot Jug test not er Unresettable tot just testUnresettable tot Jug test 0 16777215 Tot jug test Re
63. is this alarm ECM EEprom error EBI Translator It occurs if the 10 second timeout expires during the spout translator movements 7 1 2 2 Unstored alarms EAJ Scaling factor This alarm is active only if the Executive token device is enabled not in Price Holding It occurs if the division among one of the pro grammed pieces and the base coin received by the token device is self setting ECE Out of order It is activated if the communication between the Mother board and and the Master is in terrupted It is activated in one of the following cases 1 The 90 second timeout for the rotation of the cup column expires 2 The 10 second timeout for the cup release expires EBA Cup 52 EDP Water level EC1C Tcaffe lt 60 C EC2C Tsoup lt 60 C EDF Sugar EGN Too full ECK No Espansion Itexpires after 2 seconds from the detection of the micro lack of water It switches off the resistor and reinitializes the time out for E12 and E13 It refers to boiler 1 It occurs if at the reset temperature minus 15 C in 15 minutes or if during the normal operation the temperature is below 60 C for 15 minutes It is valid for single boiler or coffee boiler if the double boiler is enabled It refers to the boiler 2 It occurs only if the double boiler is enabled and if at the reset the set temperature minus 15 C is not rea ched in 15 minutes or if during the normal operation the temperature is below 60 C for 15 mi
64. is updated 5 1 15 4 Cleanings Cleaning 1 Set the time of cleaning 1 00 00 23 59 Cleaning 2 Set the time of cleaning 2 00 00 23 59 Cleaning 3 Set the time of cleaning 3 00 00 23 59 Cleaning 4 Set the time of cleaning 4 00 00 23 59 5 1 15 5 Disinfection T disinfection Delay disinfect T disinfection 0 120s Delay disinfection 0 240s 40 5 1 16 Menu Test by Password Entering the password 88000 it is TEST enabled only if linked at least a ot power BVM 600 the motor test will be performed Entering the pwd it will be displayed Set motors BVM600 X Reset motors X indicates the no of BVM600 which will have the motor aligne ment oe Set motors BVM600 X BVM600 On Off 5 1 17 Default data Code Enter code 6666 It will be a fixed code for any one esta blished by Bianchi Reset DEFAULT DATAS has Reset factory data Si No Reset When the distributor is programmed in assemby line std settings are duplicated and inserted in the default data table If one Reset the configuration it obtains the same data that are loaded in Bianchi Vending Spa 5 1 18 Menu Item Number Cool code cool XXX Set the code ITEM NUMBER for the sector or column XXX 0 254 ITEM NUMBER COLD Cea Code cold XXX code cool XXX Set the code ITEM NUMBER for the sector or column XXX 0 254 5 2 MAINTENANCE Maintenance is performed by pressing the external key
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66. l automatically require water and will open the electrovalve 2 to vent air which is in the boiler This condition will last 200 seconds At the end of this timeout the distributor will close the electrovalve 2 and the input water ev for 20 sec After this period the water loading will last until the micro lack of water is N C for a time exceeding 5 sec this operation is linked to a second timeout of 200 seconds In this condition D A automatically activates the electrovalve 2 which will supply 20 s of water At the end of the supply the micro lack of water returns become N C After this procedure the distributor installation date is stored When the date is confirmed D A waits 10 seconds and soon after it will start to heat up water in boilers 21 Bianchi VENDING MACHINES Fig 4 13 Mod BVM971 NI 7 A N Fig 4 15 NN 24 A qe Mod BVM951 d Bianchi VENDING MACHINES DOUBLE BOILER At the output of the lines the distributor will be put in condition of FIRST INSTALLATION As it reaches the location the operator will link only water both in the case of linking to the mains and autonomous tanker and the mains The distributor in condition of resistances OFF will automatically require water and will open the electrovalve 2 t
67. ll be automati cally performed The valid readings correspond with the third fourth coffee The first two will be ignored since they are the results of the previous adjustments the fifth will be adjusting tests 6 4 2 Regulation of the instant solenoid water delivery valves In the case of soluble products you can regulate the quantity of water and the powder dosage electronically by varying the stan dard parameter according to the procedure indicated in chapter 5 0 SOFTWARE INSTRUCTIONS ATTENTION Re adjust water rate by acting on the soup valve adjusting screws means to compromise and alter the quantity of water supplied in cup and therefore its dose To obtain a good rinsing of cups possibly act on the rate screw and then check that doses are reliable Fig 6 11 47 Bianchi VENDING MACHINES NN LAI LSE Fig 6 10 d Bianchi BRITA decalcificator filter standard in the model BVM971 It performs water decarbonization reduction of organic impurities such as free chlorine its compounds and pesticides They remove the temporary water hardness and some heavy metals such as lead and copper They neutralize build up of bacteria through active carbon treat ment on Silver base The filtering compound of the Brita filter AcquaQuell 06 B BRITA AquaQuell filtering systems AquaQuell 33 1 2 3 contain ionic exchange resins and activated granular ca
68. marizes the recommended behaviour to reduce the risk of bacteria proliferation and contamination inside the distributor to the minimum TIME No of COUN TYPE OF INTERVENTION 20000 COUN OR EVERY DAY EVERY WEEK MAX EVERY MONTH Remove and wash all visible parts in the delivery area with sa nitizing liquid Empty the liquid ground collecting buckets and clean them with sanitizing liquid Empty the coffee ground collecting tank and wash it with sani tizing liquid e Remove all containers and clean with a wet cloth all container supporting parts as well as the bottom and the outside of the distributor in particular the delivery area then proceed to sa nitization Sanitization kits including plastic parts for the passage of pul verized or liquid product cups pipes delivery flange nozz les For any further information please contact directly our offices Bianchi Vending has prepared specific kits expressly designed for every distributor mode OD 6 4 Regulations 6 4 1 Dosage and grinding regulations Coffee temperature in the cup between 70 and 80 Temperature of soup products in the cup between 70 C and 80 9c Grammage of coffee powder between 6 and 8 grams grams of instant powder products according to what is indicated on the specific tables In order to obtain the best results with the product used we advise to check Ground coffee gram we
69. mp time Water time cool clea ning 0 25 5 s Algo rithm changeable only by WinBianchi Time water coffe inf 0 25 5 s Only for models Fresh Brew Water int Time Time water tea inf 0 25 5 s Only for models Fresh Brew Coffee infusion time 0 25 5 s Only for models Fresh Brew Tea infusion time 0 25 5 s Only for models Fresh Brew Bitter compensation time 0 10 0 s Only for Fresh Brew Time water integration 0 6 0 s Only for po lisulphone boilers If in D A through this type of boiler drinks are performed in an interval lower than 4 minutes one from the other when the pump starts the amount of water required by the integration setting is loaded from the water input electrovalve Input cool water is mixed with hot water in the boiler to avoid air bubbles in the water circuit which would cause unsteadiness for doses This is the reason why the correct combinations should be found between water integration time and desired drink temperature in the cup Bianchi 5 1 7 Menu Payment system Protocol Selection of Pay PAYMENT SYSTEM sytem Up Down Scroll menu 1 EM cd Parallel Enable Parallel validator Executive Enable executive system Protocol ECS diff Enable differentiated ECS Parallel aralle Price Holding Enable Price Holding MDB Enable MDB system Executive Credit timeout Management credit timeout before going in Diff ECS overpay 0 180s Multivend Enable multisale On Off Price Holding
70. nable Promot Enables promotion management 0 User set O promotions disabled Promo cashless Enables the ma PROMOTIONS nagement of promotions when i there is a cashless system On TTC Off Enab Promotion Promo coin Enables the management of promotion when there is credit On Off It uses discounts of the discount Cashless promot table Coin promotion Happy Hour Happy Hour Management Happy Hour On Off Available only through clock chip Calendar Calendar Daily Weekly Monthly If it is daily it enables the happy hour according to the preset slots If it is weekly it enables the following menu Monday Tuesday Wednsday Thursday Friday Saturday Sunday On this mode by selecting Monday as a day of the week happy hour is performed according to the time slots set only and exclu sively each Monday of the month If Monthly it enables the following menu Happy Hour 1 OFF o XX Happy Hour 2 OFF o XX Happy Hour 3 OFF o XX Happy Hour 4 OFF o XX Happy Hour 5 OFF o XX By shifting the cursor UP DOWN it is possible to select the number of the day when happy hour is to be enabled OFF 01 31 Start 1 Set switch on time 1 00 00 23 59 Stop 1 Set switch off time 1 00 00 23 59 Start 2 Set switch on time 2 00 00 23 59 Stop 2 Set switch off time 2 00 00 23 59 Start 3 Set switch on time 1 00 00 23 59 Stop 3 Set switch off time 1 00 00 23 59 Start 4 Set switch on time 2 00 00 23 59 Stop 4 Set swit
71. nal environment On the package labels are applied indicating maneouver with care don t turn upside down protect from the rain don t superimpose protect from sources of heat not resistant against bumps type of distributor and serial number 3 4 Reception Upon reception of the automatic distributor you need to check that the same has not suffered damages during the transport If damages of any nature are noticed place a claim with the forwarder immediately A At the end of the transport the packing must result without damages which means it must not present dents signs of bumps deformations or damages of the external packaging present wet zones or signs that could lead to suppose that the packing has been exposed to rain cold or heat present signs of tampering 3 5 Unpacking Free the distributor from the packaging cutting the protective film in which it is wrapped along one of the protection angles Fig 3 3 Remove the distributor from transport pallet unscrewing the screws A that block the fixing cross staff heads to the pallet Fig 3 4 16 Bianchi VENDING MACHINES Release the pallet and insert the 4 feet into the threaded slots fig 3 5 freed of the screws A r
72. nutes It occurs if the 10 minutes time out expires during the sugar conveyor It is activated after 2 seconds from the de tection of micro too full of the liquid collecting bowl It occurs if components managed by any expansion are enabled 7 1 2 3 Stored signallings EDT Grinder X EEK Group EEJ No Group EFN ESP Pump EFN SOL Pump EDU Dose vol 1 EDU Dose vol 2 EDF Stires EDM NTC X Slave Y It is activated if the programmed grinder expi res The message No coffee is di splayed The amount is re credited only in case of instantaneous grinding X 1 or 2 It is activated if programme coffee group timeout expires The message No coffee is displayed The amount is re credited It is activated if the micro group presence is NA It is activated during water supply of cof fee if at least 10 cc are not supplied in the programmed pump timeout The message Only expresso is displayed The amount is re credited The amount is re credited The boiler resistance will be switched off up to the error reset It is activated during soup or hot water sup ply if at least half a dose in the programmed pump timeout is supplied The message No coffee is displayed The amount is re cre dited if no hot water was being supplied The boiler resistor will be switched off up to error reset It is activated if after the release phase the micro dose is pressed The message displayed is No coffee The amount is re cr
73. o make up the boiler Moreover all machines fitted with expresso boilers an automatic make up is managed in order to guarantee the drink quality constant in time Enable cleaning with clock On Off Enable cleaning cycle On Off It enables a mixer cleaning after 30 minutes from the acti vation which is followed by a second one after 12 hours without preparations Therefore a daily cleaning of the mixer is ensured It selects the Password 1 00000 Access to the complete programming menu 30 PWD 2 PWD 3 2 FB coffees Fresh Brew Tea Display Temp Cup Sens Sens BVM600 A Sens BVM600 B Sens BVM600 C It selects the Password 2 00000 Access to the reduced programming menu The reduced menu is determined through WinBianchi It selects the Password 3 00000 Access to the Sale menu Enable double FB coffee On Off Only if Fresh Brew management FB tea enabled On Off Only if Fresh Brew managemet It enables temperature display for BVM600 Yes No Alternatively it displays the cool slave machine temperature Enables cup sensor On Off Enables Slave 1 product fall sensor On Off Enables Slave 2 product fall sensor On Off Enables Slave 3 product fall sensor On Off OPTIONS t A i Serial number S n slave 1 S n slave 2 S n slave 3 Location number Customer number Language Telephone code Instant grinder H20 restore boiler Expresso Gem Cleaning cycle PMI
74. o vent the air which is in the stainless boiler This condition will last 200 seconds At the end of this timeout the distributor will close the electrovalve 2 and the water input ev for 20 sec After this time water loading will continue until the micro lack of water is N C for a time excee ding 5 sec this operation is linked to a second timeout of 200 seconds In this condition the D A activates the electrovalve 2 and will supply 20 sec of water At the end of the supply the micro lack shall return to N C After 10 sec D A activates the expresso pump and on condition of resistance OFF it will supply 20 cc of water through the coffee ev measured through the fan After this procedure the distributor installation date is stored When the date is confirmed D A waits 10 seconds and soon after it will start to heat up water in the 2 boilers Fig 4 18 At the end of the water filling effect a cleaning cycle of the mixer group so as to fill all the circui ts and remove eventual residues from the boiler Fig 4 17 Before connecting the power supply ensure that the distributor has been connected to the water mains and that a the water tap has been turned on o oo o o o o o o 4 5 3 Filling the cooling unit Where foreseen for the filling of the cooling unit operate as fol Fig 4 19 lows Remov
75. od substances using chlorine based solutions following the operations already described under chapter 5 5 Every six 6 months it is necessary to substitute the water contained in the refrigerating tank so as to effect this ope ration put the drain hose in a bucket lift the copper tube and wait for the complete drainage of the tank once empty re insert the drain hose and fill the tank again as described under paragraph 4 5 filling of the cooling unit COFFEE MACHINE TIMING CHECK PROCEDURE Ensure that during the idle state the rotating index is aligned with the stage index see fig 6 7 Ensure that during the delivery stage that the rotating index is not more than 1 5 mm in advance of the delivery reference point the rotating index must be at a delivery position of between 0 and 1 5 mm from the delivery point SAS STAGE INDEX YN N DELIVERY INDEX Y pe 6 3 MAINTENANCE PROCEDURES Recommended equipment For those responsible for filling up and maintenance of the machine the recommended equipment is as follows Tool carrier case Clean uniform Disposable gloves Clamp for closing the Roll of kitchen paper Wood or plastic stick Bottle of detergent Bottle of disinfectant Distributor out of action sign Small table for resting items optional Never use Sponges scourers cloths Brushes Screwdrivers
76. on the detected tempe rature is than the safety one non alarm condition such temperature control is enabled The reset of such alarm is possible both in maintenance mode and deactivating and activating the machine by composing the code A98 or B98 within 30 sec of the buzzer operation Temp Cool Unit Slave X Inner temperat Slave X Delta Temp Slave X Offset temp Slave X Delta safety Slave x fac o TERT If the inner temperature does not reach the Temp safety Slave x preset value as safety temperature the se lections from 51 to 68 are blocked making them automatically NOT AVAILABLE foce co Re Defrost after Slave X Defrost Time Slave X 31 Bianchi 5 1 3 Menu Preselections All push buttons can be preset PRESELECTIONS Push button 01 30 Loose Withoth product ET S i Button 01 30 Product 0 9 0 disabled Double product 1 0 9 0 disabled Valid Without product only for drinks with expresso coffee or soup coffee It replaces coffee with selected Product soup pe Double product 2 0 9 0 disabled Double product 1 Valid only for drinks with expresso coffee or soup coffee It replaces coffee with selected soup INC DEC Sugar Double product 2 INC DEC Sugar re _ i esi T sugar 0 25 5 s Sugar time H20 0 25 5 s or 0 999 cc Only for soup drinks H20 DEC Key 01 30 Choose the DEC DEC Key push button and possible STOP HO a
77. one water dispensing tubes dispensing chamber Fig 6 4 coffee funnel and chute Fig 6 5 Before effecting the re assembly operations clean all the elements carefully remove all coffee powder residue the unit can be removed from its housing to make the task easier Fig 6 6 6 1 3 Product loading When necessary provide for the loading of the products and or consumption materials of the automatic vending machine For these operations please refer to the operations described under chapter 4 6 gt a T ui F D D Val b il NEL 2 S Fig 6 5 S O NS YE Fig 6 6 G 6 2 Ordinary and Extraordinary Maintenance The operations described in this section are purely indicative as they are tied to variable factors such as the water hardness hu midity products used and workload etc Aly Entrust the operations mentioned here below to qualified per sonnel For all operations that require the disassembly of the distributors components make sure that the latter is switched off If the operations require that the distributor be switched on entrust them to specially trained personnel For more complicated interventions such as removing the lime build up in the boilers a good knowledge of the equipment is necessary Monthly effect the debacterisation of all the parts in contact with fo
78. owder 1 Value of the reserve relevant to the Dust 1 0 1677721s Reserve Powder 9 Value of the reserve relevant to powder 9 0 1677721s Reserve Beans Value of the reserve relevant to coffee in grain 0 1677721s Reserve cups Value of the reserve relevant tot cups 0 1000 On Off Enable the management of the Chip Card Chip Card Each chip card besides its data has three types of stored codes machine location and client codes When the chip card code is inserted in the appropriate connector a test is made to check that the codes on key coincide with the machines ones The codes which are not on the chip card are not checked therefore if there is no code the test is not performed Moreover it is possible to perform sets on the chip card through the windows programme which enable to choose on which codes to perform the test The chip card Decounts is used to update the machine decounters by adding to the residue value the stored fill To be enabled to the operation the key must have besides the three codes if present machine location and customer correct also the fill value other than zero and a key identification code which is not present in the stored list of the machine EPROM This list is updated through the code of the key used at filling operation correctly concluded Moreover about this operation the cancellation of the two stored decounter filling values to counter the possibility of a key re u
79. ptions Temperature Preselection Unoque Products Doses Time and Thresholds Payment systems Prices Price Selections Discounts Promotions Preventive Action Powder Decounters Sales Clock Test Default data Cold Item Number 5 1 1 Menu Options Serial Number SN slave 1 SN slave 2 SN slave 3 Location no Customer no Language Telephone Code Insta grind Boiler make up Expresso Cleaning Cleaning cycle PWD 1 O PASSWORD 0 00001 E OPTIONS TEMPERATURE EAN PRESELECTIONS UNIQUE PRODUCTS DOSES TIMES AND THRES EE EE ADSL PAYMENT SYSTEM PRICES PRICESELECTIONS DISCOUNTS Machine Serial Number TTT 0 999999 PROMOTIONS Slave 1 machine serial number 0 999999 _ PREVENTIVEACT Displayed only if there gt is the slave machine 1 DECOUNTERS RESERVES Slave 2 machine serial SALES number 0 999999 Displayed only if there is the slave machine 2 CLOCK Slave 3 machine serial TEST number 0 999999 V Displayed only if there gamm is the slave machine 3 DEFAULT DATAS Location number Y 0265535 ITEM NUMBER COLD Customer number 065535 Language Italian French English Spanish German Dutch Portoguese English Cata lan Definition of International Telephone Country code 000 Enable instantaneous grinding Si No Make up enable Yes No If ON every 6 hours the pump is activated and the water electrovalve opened for 3 in order t
80. r Safety T Cool A 1 9 hours Interval expres sed in hours within which the selections of the 2 lower cabinets are still available despite the cell temperature is higher than 7 C Safety temperature for instance after the installation or the loading of the distributor The wording Slave X indicates the slave number linked to the MASTER distributor Offset temp Slave X Delta Safety Slave X T Safety Slave X Defrost after Slave X Defrost frequency Cool A 1 12 hours Inter val expressed in hours in order to defrost the radiator The wording Slave X indicates the slave number linked to the MASTER distributor Defrost for Slave X Duration cool defrost A 1 30 minutes Interval expressed in minutes which determines the du ration of the deactivation of the compressor for the defrosting The wording Slave X indicates the slave number linked to the MASTER distributor The cycle provides for the activation TEMPERATURE of the distributor so that if the pro be detects an internal temperature gt to the to safety one there is the selection blockage Within a limit time of 30 sec signalled by the buzzer activation it is possible to disable the alarm by entering the code A 98 or B 98 on the keyboard PAN cycle Boiler temp 1 Slave X Boiler temp 2 Slave X The temperature alarm will be disabled for the programmed safety time when such time expires the safety temperature control will be enabled If
81. r X It occurs if the BVM600 card does not de tect the product fall sensor for 5 seconds The sensor must be enabled and the option Sens BVM600 Master must be Off If this signalling is active the card will behave like a disabled sensor X indicates A B C 53 Bianchi VENDING MACHINES 8 0 DISMANTLEMENT Proceed with the emptying of the products and of the water as described in the previous paragraph For the dismantlement we advise to disassemble the machine dividing the parts according to their composition plastic metal etc Subsequently entrust to specialised companies the parts divided in this manner If there is a cooling unit give the latter without disassembling it to specific companies authorised for the scrapping of the unit in question Attention Check that the machine disposal is perfomed with respect of environmental rules and according to the regulations in force 9 0 ACCESSORIES KIT 9 1 Mod BVM971 Cup presence sensor GPRS module directly applicabile on card RS232 module Visual Smart Programmer to perform the firmware and adjust ment loading and the download of adjustments and audit data without a PC Cold group having from 2 to 4 electrovalves to manage cold drinks Clock chip Eighth bo kit 41078110 Audit data key 26049316 Decantor key 26049416 9 2 Mod BVM951 Automatic adjustment system of the grinding of coffee beans which guarantees if moisture or temperature
82. rbon with the pur pose of optimizing drinkable water The cationic exchange resin IER is an artificial polymer with acrylic base Groups are linked to the polymeric chains in their H form In the whole exchange process calcium cations magnesium copper and lead are exchanged with protons Since IER is a weekly acid resin only the temporary hardness is removed The grade of acidity is given by the H concentration The granular active carbon GAC is produced by the coconut shells which are charred and activated in oven The activation process gives an exchange surface whose GAC can by alloying organic impurities to it such as disinfectants chlorine and pesticides such as lindane and atrazine etc Water hardness detection systems There are various systems to check water hardness level from immersion stripes sensitive to calcium hydrogenate dissolved in water to ortolidina kit which can make water colour change in presence of given percentages of Ca and Mg dissolved in it Through the immersion strips the darker colour shows a lower hardness of water the lighter colour a higher hardness see diagram fal C HIGHER THAN 9 F DI E m BI m HIGHER THAN 40 F Set BRITA filter duration through the kit supplied with the decalci ficator Then enter the data in the programming software so that after a number of selections the maintenance operator is warne Water hardness
83. re of a hot drink automatic distributor The person responsible for machine hygiene before opening the distributor must check the cleanliness of the surrounding environ ment and put up a sign to tell any potential consumers that the machine is out of use as maintenance is in progress it is important that the person responsible for cleaning never has to interrupt his work in order to operate the machine For internal cleaning use clean cloths better if disposable It is indispensable to avoid any contact between the products used for the generic cleaning of the distributor and the products to clean the parts in contact with food During cleaning operations pay attention not to transfer germs from dirty areas to already cleaned areas A Use clean gloves B Use hot water not taken from toilets C Pay special care to clean the parts in contact with food Carefully remove any residual dirt before proceeding to use disinfectants Carefully avoid any contact of food with dirty surfaces During the cleaning operations carefully follow the instructions on the packages of chemical detergents Absolutely avoid any contact of food with detergents Make sure that your cleaning equipment is perfectly efficient D At the end of the cleaning operations place the water collecting bags in appropriate areas far from the automatic distributor areas d Bianchi VENDING MACHINES The following table sum
84. roduct 3 D H50 Unique product 3 0725 55 t It selects the first UNIQUE PRODUCTS Sy i Product X T H20 unique product 1 Del H20 un Pr T unique product 1 Del Unique product 1 i Ton unique product fears i A Toff unique product 1 T EV relevant to product 1 0 99 9 s EV delay relevant tot o Product 1 T Product 1 0 25 5 s Product 1 motoreductor delay T on unique product 1 motoreductor T off unique product 1 motoreductor T EV relevant to the Product 1 EV delay relevant to the Product 1 T product 1 0 25 5 s Motoreductor delay Product 1 T on motoreductor unique product 2 T off motoreductor unique product 2 T EV relevant to Product 3 0 99 9 s EV delay relevant to Product 2 5 1 5 Menu Doses Button XX Selection of the push button to configure 1 30 for linear key board 1 32 for On keyboard configuration For a maxi mum of 30 drinks Code BVM600 Push button association for the combination BVM600 000 A00 B00 Menu present only if BVM600 direct ON and through menu Spoon the Dose submenus are no longer displayed If 000 it disables the direct selection of 0 254 ITEM NUMBER The ITEM NUMBER is formed by 2 bytes one byte must be destined to contain the pro grammed code by the user and the second one contains up to 8 preselections In order to obtain the programmed code just divide by 256 and take the whole part for example 416 gt 416 256 1
85. s password Keys at the disposal of the MAIN TENANCE and INSTALLATION technicians N 1 Chiave N 1 Key N 1 Cl N 1 Schl ssel Keys at the disposal of the MAINTENANCE and INSTALLA TION technicians SR Service key Tools necessary for undertaking inter ventions on the automatic dispenser SOCKET SPANNERS n 5 5 ne 7 ne 8 n 10 n 20 n 22 SPANNERS fork type ne 7 n 8 n 10 n 12 n 14 SCREWDRIVERS Small size Medium size Large size Normal cross Small cross Medium cross Large cross Of Teflon small size for Trimmer re gulation RATCHET SPANNER no 14 TESTER ELECTRICIAN S SCISSORS PROGRAMMING KIT d Bianchi INDEX 5 1 16 Menu Test under Password 5 1 17 Default data PREMISE 5 1 18 Menu Item Number Cold 1 0 2 0 3 0 4 0 5 0 I Important notices for operator II Important notices III Safety rules DESCRIPTION OF THE MACHINE S TECHNICAL CHARACTERISTICS 1 1 Models 1 2 Technical characteristics 1 3 Knowing the distributor 1 4 Scheduled Use TECHNICAL DESCRIPTION OF THE OPERATION 2 1 Basic principle of operation 2 1 1 for Mod BVM971 BVM951 2 1 2 for Mod BVM971 BVM951 TRANSPORTING THE AUTOMATIC VENDING MACHINE 3 1 Moving and Transport 3 2 Stocking 3 3 Packing 3 4 Reception 3 5 Unpacking INSTALLATION 4 1 Positioning 4 2 Water supply connection 4
86. se The key disabling through code save and fill cancellation is perfor med only when updating is correctly over The early key disconnection or a sudden voltage drop does not prejudice the correct key operation therefore when there is the restoring of the normal operation condition key inserted and stable power supply the operation will be correctly concluded Through CHIP CARD the decounters are always blocking Without it they are signalling 5 1 14 Menu Sales Tot collected hot Unresettable Hot total amount 0 16777215 Total collected Resettable hot total amount 0 16777215 Total Collected Cool Unresettable total snack amount 0 16777215 Resettable 0 16777215 Unresettable total amount 0 16777215 Resettable total amount 0 16777215 Total snack total snack amount Tot Col Not Eras Total collected Discount Total discount sum of all discounts applicable to a preparation 0 16777215 Overpay Tot Overpay Amount cashed but not used 0 16777215 Payed unresettable total selections Free test 0 16777215 Tot Sel not Eras Total selections Resettable total selections payed Free Test 0 16777215 9 Paid selections SALES Total Selections Unresetta ble total selections Payed Hot Snack L 0 16777215 Total Selections Resettable tot payed se lections Hot Snack 0 16777215 Tot hot not er Unresettable total hot se lections 0 16777215 Tot hot 0 16777215 Select
87. se if Stop Management is Off Extra Management User jug It manages the push button as JUG PUSH BUTTON 1 12 through increase of 1 On Off If ON the change of menu Doses is not displayed The jug will be managed only on the selections which are enabled for this process Cup No Cup No Preselection d Bianchi VENDING MACHINES 5 1 4 Menu Unique Products Product X unique product for all the selec tions 0 No Canisters 0 no unique product if 0 it will not even display the second the third and the fourth unique product through push button X the box name is displayed Product X It selects the second uni que product for all the selections 0 Box No 0 no unique product if 0 it will not even display the third and fourth unique product through push button X the box name is displayed Product X It selects the third unique product for all the selections 0 Box number O no second product if O it will not even display the fourth unique product through X push button the box name is displayed T H50 Unique product 1 D H20 Unique product 1 0 25 5 s T Unique product 1 D Unique product 1 0 25 5 s Ton Unique product 1 0 25 5 s Toff Unique product 1 0 25 5 s T H 20 Unique product 2 0 99 9 s D H50 Unique product 2 0 25 5 s T Unique product 2 D Unique product 2 0 99 9 s Ton Unique product 2 0 25 5 s Toff Unique product 2 0 25 5 s T H50 Unique p
88. settable tot jug test 0 16777215 Jug test sel 01 Drink jug test counter 1 0 65535 Free jug counter or drink 30 Test jug sel 30 Drink jug test counter 30 0 65535 39 Bianchi Test Tot test not eras Unresettable tot test 0 16777215 Tot Test Resettable tot test 0 16777215 Sel Test 01 Drink test counter 1 0 65535 Test select 30 Test sector 11 Drink test counter 30 0 65535 Sector test counter 11 0 65535 Test sector 68 Preselections Tot Presel 1 Sector test counter 68 0 655535 Tot Preselections 1 resettable 0 16777215 Tot Presel X Tot preselections XX resettable 0 16777215 Coins coin 1 Coin counter 1 0 65535 coin 16 Coin counter 16 0 655535 Bills Bill 1 Bill counter 1 065535 Bill 16 Bill counter 16 0 655535 Sales code Sale code setting 00000 99999 Erase Code Enter code 0000 9999 default 0001 Change codet Replace code Si No Code Code setting 0000 9999 Set to zero Reset sale data resettale Yes No 5 1 14 1 System audit Aut Tub Value of coins automatically inserted 00000 99999 olny for MDB Man Tub Value of coins manually inserted 00000 99999 only for MDB Aut Em Value of coins automatically depleted 00000 99999 only for MDB Man Em Value of coins manually depleted 00000 99999 only for MDB Acc CP Value of coins loaded on key 00000 99999 only for MDB Add CP Value of coins unloaded through key 00000 99999 only for MDB Reset Tubes
89. ter value 0 99999 Fresh Brew filter 1 decounter value 0 99999 Fresh Brew filter 2 decounter value 0 99999 In WinBianchi it will be possible to enable or disable the possibility to block or signal the single Preventive Action decounters H20 filter Boiler HACCP Electrovalves Gaskets Boiler 2 H20 filter Coffee blades Coffee filters FB filter 1 FB filter 2 d Bianchi VENDING MACHINES 5 1 13 Menu Decounter and Reserves Decount powder yes No If yes it DECOUNTERS RESERVES requires the decount parameters relevant to the powders When decount 0 supply disabled I lil Decount sectors Yes No If Yes it requires Decount powders the decount parameters relevant to the sectors When decount 0 preparation disabled Decount Grain Yes No If Yes it requires the decount parameters relevant to the coffee grain When decount 0 pre paration disabled It displays also Grain reserve Decount sect Decount beans Decount cups Reserve powders Decount Cups Yes No It displays also If Yes it requires the decount parameters relevant to the decount cups When decount O preparation disabled It displays also cup reserve Reserve powder On Off It enables the management of the powder reserve Reserve Sectors On Off It enables the management of the sector reserve Reserve beans On Off It enables the management of the grain reserve Res
90. tion the machine must be installed in areas that the environmental temperature is between a minimum of 1 C and a maximum of 50 C end humidity of not over 85 Inorder to guarantee a regular operation always maintain the automatic distributor in perfect cleaning conditions If at the moment of the installation if conditions differing from those indicated in the present manual or should the same un dergo changes in time the manufacturer must be immediately contacted before use of the machine Also check that any other eventual norms or regulations as laid down by national or local legislation are taken into account and applied 1 0 GENERAL TECHNICAL 1 1 Models The following terminology is used so as to distinguish the various models of automatic distributors BVM971 E version with espresso coffee and instant beverages BVM971 I version with instant beverages BVM951 E version with espresso coffee and instant beverages BVM951 I version with instant beverages N B after the lettering E and I an F can follow in order to countersign the machines equipped with cooling unit class N The manual is compiled for the most complete model it is therefore possible to find descriptions or explanations not related to your machine E A 1 2 Technical Characteristics BVM971 BVM951 Height A 1830 mm 1630 mm Width B 657 mm 585 mm Depth C
91. u en de EE lt o 883325 QVO YIMOd liil eggs 91no ic pez paga ZNI e INI 8 smx LNI o o MOIO3NNOO 31VW MOOT N Z e VII HOLSISIY si zaxvoa lavos mana dadi oa 1 9 I ossaidxe DIN Alddnsawod 81no EL LNO oo e ATddNS HIMOd 9PAvz 8 O O mb TTT OPAbZ 046 096 i 8 4 9 S vy Z IL E 9489097 oze wag dno aaivaH a NI zL LNO 3po s uypeW apo s upeW Vv cer SU A 9ES8r09z poo QVO NOISNVdX3 LV3H HOBNAE sano y ZEZSH 3910A zs xi quvog INUNDA DBADEZ eseld e e WI Josues dng MOLVONVA De rr II A a MO gt E ES opo ge peu peu poy rom NIOD HE 33 Josuas Jznea 83 oj avy 9 H H 33 sdog YOSNIS dNONIOO I 1 H a 2 L 3 8 3d Ie iS 8 a g E B itf ag El B 96642092 POO E 5 5 upra usnd soues fh 3018S 3 El uvo YaMOd IHL 3 8 a a El B B dd Q8Vv2 NdI S T 40 LL 100 YO OL LNO si uonnq usnd Buysem de Ej onmswm B 5 3 YO 6 100 OL ONIANIT Jp p H H ZHOS A0EZ a a 3384 Big one wacom BB ano L a a I falfa A uopna usnd El O Sumuwesosd Gummer NE Mei 3h 046 096 ezeoeosz gt i 1 i l ype zit Spo5 SUA jueunsn pe l E Ino Ino Ino Ino l isenuoo 5 GNI pb ino SIOVASX ZOWVOSAZA quvom mi a a ET p ET oa Do 319010 dIHO OSSIYAXA Y37109 318noa wasu OSS3HdX3 Y77109 319NIS 91984092 OD GYVO NOISNVdX3 UIONINO WON a a orgocosz 02505 31614007 026 056 WAS Ges SRI AREE lie ili 026 WA 0489609 oze waa amr na erbseosz oze was oo Sapo seuluoew apon seuluoeW POD IUS pon Seulyoeyy es
92. uble product First E V Cold Second E V Cold Third E V Cold ex 25984 gt 25984 256 101 5 the rest is 0 5 multiplied by 256 128 turned into binary 1000000 which corresponds to a hot drink without glass ex 26528 gt 26528 256 103 625 the rest is 0 625 mul tiplied by r 256 160 turned into in binary 10100000 Spoon It enables supply of spoon Yes No Only if spoon device Yes and Always Spoon No in the Configuration menu Cup It enables supply of cup Yes No Only if Cup Management Yes and Always Cup No in the Configuration menu No Jug X Supply number for this selection 0 99 if unique jug Off in the Configuration menu If 0 jug disabled First E V X Number 1 EV 0 8 Cold O E V it is not coupled with this push button T first E V T opening first E V 0 99 9 s D first E V Opening delay first E V 0 25 5 s T Mixer 1E V T Mixer coupled with first E V 0 25 5 s D Mixer 1 E V Mixer delay coupled with first E V 0 25 5 s T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X Second E V X T 2 d E y D 24 Ey T Mixer 2E V D Mixer 2 4E V T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X T product X D product X Ton product X Toff product X Third E V
93. vated if the value of the FB2 filter decounter is equal to zero EEC Filter Esp It is activated if the value of the coffe filter decounter is equal to zero EFI It is activated if the value of EV decounter is equal to zero Decounts Ev EEL Gaskets It is activated if the value of coffee gasket decounter is equal to zero EDO Boiler 1 It is activated if the value of the boiler 1 decounter is equal to zero OAR HACCP It is activated if the value of the HACCP decounter is equal to zero EDO Boiler 2 It is activated if the value of the boiler 2 decounter is equal to zero EDJ Powders It is activated if the value of the powder X decounter is at 000000s EDJ Decounts Gr It is activated if the grain decounter is at 000000s It is activated when a failure at the omnifet of the output OUT XX Oxx at pin XX Pxx is detected In case of intervention of the OMNIFet overcurrent protection the Gate tension must be read after 50 ms ECQ Driver 7 1 3 BVM600 POWER CARD ALARMS 7 1 3 1 Stored signallings It is activated if the motor timeout of the sector xx is activated during the supply EJB Sector xx EJ Safe BVM600 X It is activated if the safety temperature is exceeded only for the Pan Can X indicates A B C EDM NTC BVM600X It occurs if the temperature probe is short circuited or the circuit is open When it is switched on a 30 second delay is expected before the alarm X is checked X indicates A B C EJL Senso
94. xer such as milk and chocolate Once the preset water and powder quantity has been preset has been supplied the mixer is disabled after a time T set during the programming 15 d Bianchi VENDING MACHINES 3 0 MOVING AN AUTOMATIC VENDING MACHINE 3 1 Moving and transport Fig 3 1 The transport of the distributor must be effected by competent personnel The distributor is delivered on a pallet for the shifting use a trol ley and move it slowly in order to avoid capsizing or dangerous movements NA Avoid lifting the distributor with ropes or presses dragging the distributor upset or lay down the distributor during transport give jolts to the distributor Avoid as the distributor bumping it overloading it with other packages exposing it to rain to cold or sources of heat keeping it in damp places The construction company is not liable for any damage which may be caused for the partial or complete non observance of the warning notices indicated above 3 2 Stocking For eventual stocking avoid laying several machines over each other maintain it in vertical position in dry places with tempera tures not inferior to 19C Fig 3 2 3 3 Packing The distributor is protected with polystyrene angles and by a transparent film in polypropylene Fig 3 2 The automatic distributor will be delivered packed assuring both a mechanical protection and protection against damages from the exter
95. y sold at the chemist s chlorine based 45 Bianchi VENDING MACHINES For anything not mentioned in this section refer to the HACCP regulation and in particular pay attention to the following Cleaning of the premises Product transportation Machinery maintenance Waste disposal Drinking water procurement Personnel hygiene Food product characteristics Personnel training Directive 93 43 CEE Important advice ref Directive 93 43 The premises where the automatic distributors are installed must be such as to prevent any accumulation of dirt any contact with toxic materials and the formation of condensate or mould on the surfaces of the machine Itis also important that the premises where the distributor is installed can guarantee a correct hygienic procedure also pre venting any cross contamination during the operations between food equipment materials water air recirculation or personnel interventions and excluding any external contamination agent such as insects or other harmful animals Make sure that the water system complies with EEC Directive 80 778 regarding the quality of water for human consump tion Ensure a correct mechanical or natural aeration avoiding any mechanical air flow from a contaminated area to a cleaned area The cleaning operations may be undertaken at the site of instal lation of the automatic distributor Example of a recommended cleaning procedu

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